Visitors' Recipe Request Reply Book

	The Master's Tech Home Visitors' Recipe Request Reply Book
4607 visitors have read or contributed to this recipe book.

A recipe request was last replied to on
Monday, Sep. 25, 2023.

@ 09/20/97 20:06:47 The Master's Tech
reach me at: masterstech@masterstech-home.com
I say..
    Thanks for taking the time to respond to other visitors' recipe requests. We thank you for your kindness, and hope that you find happiness as you help them. You can add your recipe reply to this book from the Recipe Request Reply Center.
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    Enjoy!

@ Friday, August 07, 1998 at 05:42pm (EDT) Crimson
reach me at: CWeems7777@aol.com
Here is my recipe which was requested.

Recipe Name:
Taco Lasagne
Recipe Ingredients:
Taco Lasagne..I created it myself! 2 lbs ground hamburger 1 lb cooked and drained tiny sea shell pasta (rice may be used instead) 1 16 oz jar salsa 2 packs taco seasoning 2 packs shredded Mexican Cheese
Recipe Instructions:
Boil pasta and sit aside. Brown and crumble hamburger add taco seasoning and salsa and heat through. In a casserole dish put a layer of shells then meat, then cheese. Then another layer of shells and so on. Bake for 25 minutes in a 350 degree oven.
Recipe Comments:
This is delicious!

@ Sunday, August 09, 1998 at 02:28pm (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
balsamic vinegar and oil bread dip
Recipe Ingredients:
in response to your question, my husband and i use balsamic vinegar, olive oil, a couple of fresh garlic cloves, and oregano, and or , basil, depending on your taste. dip hard crusted italian bread into mixture, and stir frequently with a small spoon to keep vinegar and oil from seperating. boun appetite !

@ Saturday, August 22, 1998 at 01:04pm (EDT) Linda Roeper
reach me at: Hroeper@pacbell.net
Here is my recipe which was requested.

Recipe Name:
Shrimp & Tortilla Roll-Ups
Recipe Ingredients:
1 1/2 cubes butter 8 oz. pkg. cream cheese 2 cans small shrimp - drained 4 Tbls chopped cilantro 4 Tbls mayonnaise 1 tsp lemon juice 1 sm. grated onion 5 eight inch flour tortillas
Recipe Instructions:
Soften and mix butter and cream cheese. Add remaining ingredients. Spread approx. 1/3 cup mixture on each tortilla and roll. Wrap individually in plastic wrap and refrigerate for a couple of hours. Cut into 1/2 inch slices and serve.
Recipe Comments:
The wrapped tortilla rolls can also be frozen and thawed as needed.

@ Saturday, August 22, 1998 at 05:53pm (EDT) Linda
reach me at: Hroeper@pacbell.net
Here is my recipe which was requested.

Recipe Name:
ZUCCHINI CASSEROLE
Recipe Ingredients:
1 Lb. small zucchini 1 Lb. lean ground beef 1/2 onion chopped 1 clove garlic 1/2 tsp oregano 2 C. cooked rice (2/3 C dry rice) 1 8 oz. can tomatoe sauce 1 C. cottage cheese 1 egg beaten 1 C. cheddar or mozzarella cheese - grated
Recipe Instructions:
Cook Zucchini in boiling water for 2 minutes and drain and slice (when cooled). Cook rice. Saute meat, onions, garlic, and oregano. Salt & pepper to taste. Combine cooked rice to meat mixture and add tomatoe sauce. In a bowl, mix cottage cheese and egg. Using a buttered 13" x 9" pyrex dish, place half the sliced zucchini. Spoon on rice & meat mixture. Top with collage cheese and egg mixture. Put remaining zucchini on top and sprinkle with cheddar or mozzarella cheese. Bake in 350 pre-heated oven for 25 to 30 minutes. Until cheese is melted. cheese & egg mixture.
Recipe Comments:
This is a very good casserole served with warm garlic bread. My kids love it.

@ Sunday, August 30, 1998 at 03:43pm (EDT) Anonymous Contributor
reach me at: abcb@wf.net
Here is my recipe which was requested.

Recipe Name:
Banana Nut Bread
Recipe Ingredients:
1 1/4 cup flour 1/2 cup shortening 1 cup sugar 3 ripe bananas 2 eggs 1 teaspoon soda 1/2 cup chopped nuts 1 teaspoon vanilla
Recipe Instructions:
Cream flour, shortening and sugar together. Add eggs along with beaten and mashed bananas. Stir in vanilla and soda. Add nuts. Pour into greased and floured 9-inch loaf pan. Bake at 350 for 1 hour.

@ Sunday, August 30, 1998 at 03:57pm (EDT) Anonymous Contributor
reach me at: abcb@wf.net
Here is my recipe which was requested.

Recipe Name:
Elephant Ears
Recipe Ingredients:
1 pkg. yeast, 1/4 c. warm water, 2 c. flour, 1 1/2 tbsp. sugar, 12 tsp. salt, 1 c. oleo, 1/2 c. scalded milk, 1 beaten egg yolk, 3 tbsp. melted oleo, 2 c. sugar, 1 tbsp.+ 1/2 tsp. cinnamon, 1/2 c. finely chopped nuts
Recipe Instructions:
Disslove yeast in 1/4 c. warm water. Combine flour, 1 1/2 tbsp. sugar and salt. Cut 1 c. oleo int flour mixture. Combine milk, egg yolk and yeast mixture, and add to flour mixture. Chill for 2 hours. Turn out on floured board and knead. Cover and let rest 10 minutes. Roll out to 1/4 inch thick and brush with melted oled. Combine 2 cups sugar and cinnamon. Sprinkle 1 cup over dough. Roll up jellyroll fashion. Cut into 1 inch slices. Roll each piece on sugared surface to 1/8 inch thick. Transfer to ungreased cookie sheet and sprinkle with chopped nuts. Bake for 15 minutes at 350 degrees. Makes approximately 2 dozen.

@ Friday, September 04, 1998 at 00:38am (EDT) Nena
Here is my recipe which was requested.

Recipe Name:
gazpacho
Recipe Ingredients:
2 tomatoes 1 onion 1 peeled seeded cucumber 2 cloves garlic 2 stalks celery 1 liter V8 juice 1 tbsp olive oil 1 tbsp wine vinegar dash of hot sauce
Recipe Instructions:
chop all of the veggies, press garlic, and add the wet stuff. It needs to sit in the refrigerator for at least 6 hours before serving.
Recipe Comments:
I have seen gazpacho with olives and green peppers before, I don't like either of those. I never measure the oil or vinegar - just a slop. I usually use balsamic vinegar, it's the best!

@ Wednesday, September 09, 1998 at 12:40pm (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Potato Chip Cookies
Recipe Ingredients:
2 c. flour 1 tsp. salt 1 tsp. baking soda 1 c. brown sugar 1 c. sugar 1 c. margarine 2 eggs 1 tsp. vanilla 2 c. crushed potato chips
Recipe Instructions:
Sift flour, salt, and baking soda. Cream brown sugar, sugar, margarine, eggs, and vanilla. Combine and add crushed potato chips. Bake at 350 for 10 to 12 min.
Recipe Comments:
Sweet, salty, and crunchy.

@ Wednesday, September 09, 1998 at 04:18pm (EDT) Mary Lou Polson
reach me at: ccmlp@aol.com
Here is my recipe which was requested.

Recipe Name:
Guacamole Salad
Recipe Ingredients:
6 ripe (soft) avocado's, pinch salt,1 tbls. lemon juice,1/2 Cup onion(chopped) ,2 firm tomatoes(diced)2 Tbls.mayonaise, 1/4 tsp garlic powder( or to taste) INSTRUCTIONS:Mash the avocado's till creamy, addother ingrediants, and enjoy !

@ Monday, September 14, 1998 at 10:28am (EDT) Judi
reach me at: jawills@tdstelme.net
Here is my recipe which was requested.

Recipe Name:
Sweet and Sour Pork
Recipe Ingredients:
oil, pork chops or strips, 8oz can pineapple chunks and juice. light corn syrup, cider vinegar, catsup soy sauce,clove garlic, green peppers, red peppers, flour and water
Recipe Instructions:
heat oil 2 tab. over medium heat.brown pork strips, add 1 8 oz can pineapple chunks and juice,1/2 cup light corn syrup, 1/4 cup cider vinegar, 2 tab.catsup 2 tab. soy sauce, 1 clove garlic crushed.Bring to a boil, reduce heat and simmer uncovered, stirring occasionally for 10 minutes or until pork is tender. Add 1/2 cup green peppers cut in 1" squares(can use red peppers for color). Mix 1 tablespoon flour/cornstarch with 2 tab. water stir cornstarch mixture into pork mixture stirring constantly , boil 1 minute.
Recipe Comments:
once prepared can be put into crock pot to be served later. great with rice.

@ Sunday, September 20, 1998 at 10:57pm (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Vegetable Lasagne
Recipe Ingredients:
1 lb. box curly edged lasagne noodles dash of olive oil 4 oz. fontina cheese, shredded 10 oz. box frozen, chopped spinach, thawed & well-drained 1 c. shredded carrot 1 c. shredded zucchini 24-30 oz. low-fat ricotta cheese 1 egg (or 1 egg's worth of egg beaters) 1 med. onion, chopped 1-2 T. olive oil 2 T. flour 1/4 t. nutmeg 1 c. chicken broth (fat-free is fine) 1/2 c. freshly shredded Parmesan cheese
Recipe Instructions:
In large pot, cook lasagne noodles (add dash of olive oil to water in order to prevent sticking); rinse w/ cool water & drain. Spray sheets of foil w/ Pam and spread noodles out flat. In large bowl, combine all but 1/2 c. of ricotta, fontina, vegetables, & the egg. Spray 9x13 " glass baking dish w/ Pam and place layer of noodles on bottom. Spread w/ 1/2 cheese mixture. Repeat layers, ending w/ lasagne. ( noodles, cheese/vegetables, noodles, cheese/vegetables, noodles) In 12" skillet, saute onion in oil 'til tender. Add flour & nutmeg. Stir in broth & remaining ricotta. Cook & stir 'til mixture boils. Spoon over top of lasagne. Sprinkle w/ Parmesan. Cover w/ sheet of foil. bake 350 degrees 45 min. Uncover & broil approx. 5 min. 'til lightly browned. After removing from oven, allow to cool at least 10 min. before serving.

@ Wednesday, September 30, 1998 at 11:09am (EDT) Ayesha Cizmazija
reach me at: acizmazija@montgomery.com
Here is my recipe which was requested.

Recipe Name:
Guacamole dip everyone loves!
Recipe Ingredients:
One ripe avocado 1/4 cup mayonnaise 1 tsp.Garlic powder juice of half a lemon (or lime) 1 cup sour cream One can of refried beans One envelope of taco seasoning At least one cup shredded sharp cheddar Shredded lettuce, cubed tomatoes, chopped olives
Recipe Instructions:
In a, mix the can of refried beans with the envelope of taco seasoning. Set aside. In a non-reactive bowl, mash the avocado until smooth and creamy. Add lemon or lime juice, garlic powder and mayonnaise and mix very well. Spread the refried bean mixture in a medium sized rectangular pan. For the next layer, spread the sour cream. For the next layer, spread the avocado mixture. Sprinkle the lettuce on that layer, and the cheese and tomatoes and olives on top of that. Refigerate until 15 minuted before serving. Serve with Doritos or other nacho style chips. Enjoy!
Recipe Comments:
This is my all-time favorite dip. It is fattening, so you might try it with reduced-fat ingredients or leave out the sour cream and mayonnaise. If you happen to have leftovers -- unlikely -- the avocado mixture may turn brownish. You can double the recipe for a larger group, add things like salsa or chile peppers, etc. Everyone loves this!

@ Wednesday, September 30, 1998 at 02:36pm (EDT) Charlene Tanner
reach me at: tanner@feist.com
Here is my recipe which was requested.

Recipe Name:
Cream Cheese Pinwheels
Recipe Ingredients:
1 Box Cream Cheese (reg. or low fat) 1/2 c. salsa (Pace, Alberts or homemade) package of flour tortillas
Recipe Instructions:
Let cream cheese soften, and mix with hot sauce. Gently spead mixture onto tortillas. Roll tortillas up and pin with a toothpick until you have sliced in small bite-size pieces. Chill, so that pinwheels hold their shape.

@ Wednesday, October 14, 1998 at 07:28pm (EDT) Mischelle Hooper
reach me at: pmhooper@positech.net
Here is my recipe which was requested.

Recipe Name:
Grandma's Sour Cream Cake
Recipe Ingredients:
1 cup sour cream, half and half that has turned but not clabbered 1/2 cup sweet milk 2 tsp. baking powder 1 tsp. vanilla 1 cup sugar 1/2 tsp soda 1 egg 2 cup flour
Recipe Instructions:
Sift dry ingredients together Add sour cream, sweet milk, vanilla, egg to dry ingredients and beat for 3 min. Greas and flour pan Bake at 350 F untill done
Recipe Comments:
This is My Grandmother's recipe. She like it for making pineapple upside-down cake but its our favorte for putting fresh fruit on.

@ Tuesday, October 20, 1998 at 10:04am (EDT) Angela
reach me at: dacan1@aol.com
Here is my recipe which was requested.

Recipe Name:
Tiramisu
Recipe Ingredients:
2/3 Cup sifted powdered sugar 1 (8 oz) tub cream cheese 1 1/2 cup coolwhip (thawed and divided) 1/2 cup sugar 1/4 cup water 3 egg whites 1/2 cup hot water 1 tbsp sugar 1 tbsp instant espresso coffee granules 2 tbsp Kahlua or other coffee flavored liqueur 20 lady fingers 1/2 tsp unsweetened cocoa
Recipe Instructions:
Combine powdered sugar and cream cheese in bowl, and beat at high speed until blended. Gently fold 1 cup CoolWhip into the cheese mixture. Combine 1/2 cup sugar, 1/4 cup water, and 3 egg whites in the top of a double boiler; place over simmering water. Beat at high until stiff peaks form. Gently stir 1/4 of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture; set aside. Combine 1/2 cup hot water, 1 tbsp sugar, instant coffee granules and Kahlua; stir well. Split the lady fingers in half lengthwise. Arrange 20 lady finger halves, cut sides up, in the bottom of an 8 inch square baking dish. Drizzle half the coffee mixture over the ladyfinger halves. Spread half of cheese mixture over ladyfinger halves; repeat process with the remaining ladyfinger halves, coffee mixture, and cheese mixture. Spread remaining 1/2 cup Cool Whip evenly over cheese mixture; sprinkle with Cocoa. Place one toothpick in each corner and in center of Tiramisu to prevent plastic wrap from sticking to top. Chill 2 hours or freeze for 2 hours before serving so it will cut cleanly. Serves 8.

@ Tuesday, October 20, 1998 at 10:12am (EDT) Angela
reach me at: dacan1@aol.com
Here is my recipe which was requested.

Recipe Name:
Tomato Salsa
Recipe Ingredients:
1 lb tomatoes, chopped 1/2 cup chopped onion 1/4 cup chopped cilantro or parsley 1 jalapeno or other hot pepper, seeded and chopped 2 tbsp lime juice 1 tsp salt 1/8 tsp pepper
Recipe Instructions:
Combine all ingredients and Mix well.
Recipe Comments:
Please be careful handling the hot pepper. I chop it while wearing plastic gloves. If you don't it can be extremely irritating to your skin!

@ Tuesday, October 20, 1998 at 10:22am (EDT) Angela
reach me at: dacan1@aol.com
Here is my recipe which was requested.

Recipe Name:
Bread Pudding
Recipe Ingredients:
3 cups milk, 3 cups day old bread cut into 1/2 inch cubes, 2 eggs, 1/4 cup sugar, 1/2 tsp salt, 1/4 tsp nutmeg, 1 tbsp vanilla extract, 2 tbsp butter, 1/4 cup raisins
Recipe Instructions:
Preheat oven to 350 degrees. Grease 1 1/2 quart cassersole. Heat milk until bubbles appear around the edges of the pan. Remove from the heat. Stir in bread cubes. Break eggs into casserole dish. Beat slightly with fork. Stir in sugar, salt, nutmeg, vanilla, milk mixture, butter and raisins. Stir until seasoning and milk have combined. Set in a water filled pan. Bake about an hour.
Recipe Comments:
This recipe appeared in a local newspaper. I'm sure you can add apples if you like.

@ Tuesday, October 20, 1998 at 09:18pm (EDT) Christi Tyler
reach me at: btyler@magicnet.net
Here is my recipe which was requested.

Recipe Name:
Pina Colada Cake
Recipe Ingredients:
1 box Duncan Hines Butter or Yellow Cake Mix 1/2 cup Crisco Oil 1 1/2 cups water 2 eggs 1 can Coco Lopez or other Coconut mix 1 small bag Baker's Angel Flake Coconut 1 small Cool Whip
Recipe Instructions:
Mix cake mix, oil, water and eggs all together with mixer. Stir in 2/3 of the bag of cocunut. Pour into greased and floured 13*9 pan and bake at 350 degrees for 35-40 minutes. Whiule hot, punch holes all over the cake and pour well mixed can of Coco Lopez all over the top of the cake. Let cake cool completely and then ice with remaining Coconut mixed well with the Cool Whip. Refrigerate the cake.
Recipe Comments:
i usually leave the cake in the pan cause it does get gooey!! BUT IT"S SO YUMMMY!

@ Saturday, October 24, 1998 at 04:44pm (EDT) Anonymous Contributor
reach me at: kimnscot@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Tater Tot Casserole
Recipe Ingredients:
1 1/2 pounds ground chuck 1 small onion, minced 1 can cream of chicken soup 1 small package frozen Tater Tots 1 can cream of celery soup 1/2 can water
Recipe Instructions:
Line pan with hamburger meat (uncooked). Sprinkle minced onion on top of mead. Add cream of chicken soup, one layer of Tater Tots (frozen or thawed), cream of celery soup, and water. Bake at 350 for 1 1/2 hours.
Recipe Comments:
I know this takes longer than 30 minutes to cook, but it is very easy and very good. Also, please note that any "cream of" soups may be substituted.

@ Sunday, October 25, 1998 at 12:40pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
APPLE CRISP also good with rhubarb
Recipe Ingredients:
Put 8 cups chopped apples in a 9xl3 pan,Mix one & hafe cups sugar with 4 eggs 4 tablesp flour Pour over apples TOPPING onehafe cup butter one & third cupflour l cup brown sugar Put on top of other ing. Bake at 350-45 min.
Recipe Comments:
Try it you will like it, its good

@ Wednesday, October 28, 1998 at 03:29pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pasta Fusill
Recipe Ingredients:
1 small onion 1 clove garlic 2 t. olive oil 1 lb. Italian sausage 1 small can tomato sauce 2 cans cannelli beans (white beans) 1/2 lb. ditani, cooked Saute onion, garlic in oil. At this point you can also add 1 lb. sausage. Cook until brown. Add one small can tomato sauce and one can of water. Add two cans cannelli beans - do not drain (white beans). Meanwhile boil about 1/2lb. ditani (small pasta) for about 5 minutes. Drain, but save pasta water. Add pasta and most of the water to the tomato/bean mixture. Simmer for about 30 minutes Enjoy

@ Monday, November 02, 1998 at 10:12am (EST) Heide P.
reach me at: Ordinrymjk@AOL.COM
Here is my recipe which was requested.

Recipe Name:
New Mexico Style Cheese Dip
Recipe Ingredients:
2 Lbs. process cheese spread (ie Velveeta) 1/4-1/2 C. milk 1 t. tabasco or hot sauce 1 t. garlic powder 1 4 oz. can chopped green chili (mild) 1 12 oz can tomatoes with green chili
Recipe Instructions:
Melt cheese with milk in a double boiler. (Add milk gradually, to desired consistancy.) Add other ingredients and blend . Serve warm.

@ Monday, November 02, 1998 at 09:06pm (EST) Heide P.
reach me at: Ordinrymjk@AOL.COM
Here is my recipe which was requested.

Recipe Name:
Potato Chip Cookies
Recipe Ingredients:
1 cup butter, 2 cups flour, 1/2 cup sugar, 1/2 t. vanilla, 1/2 cup crushed potato chips, 1/2 cup pecans
Recipe Instructions:
Cream the butter with sugar and vanilla. Add remaining ingredients. Roll into ball and press with a spoon. Bake at 350 degrees, 16-18 min.

@ Monday, November 02, 1998 at 09:24pm (EST) Heide P.
reach me at: Ordinrymjk@aol.com
Here is my recipe which was requested.

Recipe Name:
Cocktail Meatballs or Sweet-n-Sour Meatballs
Recipe Ingredients:
For the meatballs: 1 LB ground beef (or turkey,) 1/2 cup stale bread crumbs, 1/3 cup minced onion, 1/4 cup milk, 1 egg, 1 T. dried parsley, 1 t. salt, 1/2 t. garlic powder, 1/4 t. pepper, 1 T. worchestershire sauce. (you can also buy meatballs pre-made. I believe Armour makes them.) For the sauce: 1 (12 oz.) bottle chili sauce and 1 (10 oz.) jar grape jelly.
Recipe Instructions:
Combine all the ingredients for the meatballs. Be careful not to overmix the meat. Shape into 1 inch meatballs. Saute in a large skillet until lightly brown. Drain the fat. Melt the grape jelly with the chili sauce. Combine with meatballs. (may be served in "fondue" style or kept warm in a chafing dish.

@ Monday, November 02, 1998 at 09:44pm (EST) Heide P.
reach me at: Ordinrymjk@apl.com
Here is my recipe which was requested.

Recipe Name:
Chicken Marsala
Recipe Ingredients:
8 skinless, boneless chicken breasts, enough flour for dredging the chicken, salt and pepper, to taste, aprox. 4 T. olive, 1 med. yellow onion, sliced, 1/2 c. sliced mushrooms, 2 cloves garlic, crushed, 1/4 c. dry white wine, 1/2 c. sweet marsala.
Recipe Instructions:
1. Mix some flour with desired salt and pepper. In a bowl or plastic bag, add the chicken and coat with flour mixture. 2. In a large frying pan, saute the onion, garlic and mushrooms in a bit of the olive oil. Saute just until onions are translucent, not brown. Add the white wine and stir to combine. Remove onion, garlic, mushroom, and wine from pan. 3. Rinse the pan and heat again. Saute the chicken breasts in a bit more of the olive oil, just until they begin to brown. Add the marsala wine and onion mixture to chicken. Simmer briefly, until the liquid is reduced slightly.

@ Tuesday, November 03, 1998 at 01:20am (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Sponge Toffee
Recipe Comments:
Go to this site to find a recipe for Sponge Toffee: http://www.cs.cmu.edu/People/ari/recipes/SpongeToffee.html

@ Wednesday, November 04, 1998 at 00:29am (EST) Jan
reach me at: jjones@excel.net
Here is my recipe which was requested.

Recipe Name:
Lentil Soup
Recipe Ingredients:
2 T olive oil 2 c chopped onion 3 carrots, coarsely grated 3/4 t dried marjoram, crumbled 3/4 t dried thyme leaves, crumbled 28 oz. can tomatoes with juice, coarsely chopped 7 c broth (beef, chicken or vegetable) 1 1/2 c dried lentils, rinsed and picked over 1/4 to 1/2 t freshly ground black pepper 6 oz. dry white wine 1/3 c chopped fresh parsley or 2 T dried 4 oz. grated Cheddar cheese
Recipe Instructions:
Saute onion, carrots, marjoram and thyme in olive oil for about 5 min. Add tomatoes, broth, and lentils. Bring to boil,reduce heat, cover, simmer 1 hr. or until lentils are tender. Add pepper, wine, parsley and salt to taste. Simmer a few more minutes. Serve with cheese sprinkled on top.

@ Wednesday, November 04, 1998 at 00:43am (EST) Jan
reach me at: jjones@excel.net
Here is my recipe which was requested.

Recipe Name:
Lentil Soup
Recipe Ingredients:
2 T. olive oil, 2 c. chopped onion, 3 coarsely grated carrots, 3/4 t. dried crumbled marjoram, 3/4 t. dried crumbled thyme leaves, 28 oz. can tomatoes (chopped)with juice, 7 c. broth (beef, chicken, or vegetable), 1 1/2 c. dried lentils, 1/4 to 1/2 t. freshly ground pepper, 6 oz. dry white wine, 1/3 c. chopped fresh parsley or 2 T. dried, 4 oz. grated cheddar cheese
Recipe Instructions:
Saute onion, carrots, marjoram, and thyme in oil for about 5 minutes. Add tomatoes, broth, and lentils. Bring to boil, reduce heat, cover, and simmer for about one hour or until lentils are tender. Add pepper, wine, parsley and salt to taste. Simmer a few minutes more. Serve with cheese sprinkled on top.
Recipe Comments:
This is also good without the cheese.

@ Wednesday, November 04, 1998 at 01:52pm (EST) Heide P.
reach me at: Ordinrymjk@aol.com
Here is my recipe which was requested.

Recipe Name:
Bulgarian Vegetable Soup (weight watcher's recipe)
Recipe Ingredients:
1 1/2 C. water, 1/4 C. diced carrot, 1 oz. sliced parsnip, 1/2 C. cauliflower florets, 1/2 C. asparagus pieces, !/2 t. chopped fresh dill, 1 pkt. instant chicken broth, salt and pepper to taste.
Recipe Instructions:
Cook vegetables in water just until tender. Add chicken broth mix, dill, salt and pepper. Makes 1-2 servings.

@ Wednesday, November 04, 1998 at 02:02pm (EST) Heide P.
reach me at: Ordinrymjk@aol.com
Here is my recipe which was requested.

Recipe Name:
Weight Watchers Vegetable Soup with Milk
Recipe Ingredients:
2 C. water, 1C. cauliflower florets, 1 C. shreddd cabage, 1 C. diced celery, 1/2 C. diced carrots, 1/2 C. green peas, 1/2 t. salt, 1/2 C. evaporated skim milk, 1 T. chopped fresh parsley.
Recipe Instructions:
Combine water and vegetables. Bring to a boil, add salt. Cover and simmer for 10-15 minutes. Remove from heat and add milk and parsley. 2-3 servings.

@ Friday, November 06, 1998 at 07:04pm (EST) Anonymous Contributor
reach me at: Norbdc@aol.com
Here is my recipe which was requested.

Recipe Name:
Pork Marsala
Recipe Ingredients:
1 pound Pork Tenderloin 1 tsp each veg oil and butter salt and pepper to taste 1 clove garlic, minced a bunch of fresh mushroom caps sliced 1 tablespoon tomato paste 1/2 cup sweet marsala 1/2 cup red wine chopped parsley
Recipe Instructions:
cut tenderloins about 3/4" thick pound to about 1/4' between plastic wrap heat oil and butter in fry pan brown meat about 2 min on each side remove season with s&p put garlic and shrooms in pan and cook for a couple of minutes. mix tomato paste and wines add to pan cook for about 5 min till sauce starts to thicken return meat to pan and cook til done I sometimes put onions in this also I serve this with mashed potatoes or pasta
Recipe Comments:
I cook for a living and am always looking for new ideas. I find cooking with wine is wonderful!

@ Sunday, November 22, 1998 at 02:11pm (EST) Marcia Christmas
reach me at: dec25@gate.net
Here is my recipe which was requested.

Recipe Name:
elephant ears
Recipe Ingredients:
It has been a long time since I made them. I used my yeast bread recipe and I was a add this in a hand & pinch kind of method. Any yeast bread recipe will work. flour 10lbs. 1 1/2 cups shortening 1 cake yeast dissolved in "warm" water 2 tbl spoons of salt optional: 3 or 4 eggs 1/4 cup sugar water (warm) shortening powdered sugar cinnamon/sugar jelly
Recipe Instructions:
place flour in large bowl make a hollow place in center of flour add salt,sugar,shortening, yeast to center of flour using hands mix all ingredients together add approximiately 2 cups water add it gradually until you get a solid mixture. need dough until you have a solid smooth texture. roll into big ball. cover with cloth and let rise. when risen punch down and need again and then let raise one more time. when you are ready to make your elephant ears pinch off a piece of dough about the size of your fist. pull it apart gently until you have it about 3" by 6" oval and pulling so your edges are thicker than the center. melt grease in your deep fryer and drop your dough into the hot grease (375 to 400 degrees) hotter grease keeps your food from tasting greasy. when it floats to the top and is golden brown take out of the pan and drain on paper towel. while hot you may add your powdered sugar, cinnamon/sugar or place jelly in the center. just remembering makes my mouth water. I am trying to give you this from memory so please feel free to contact me if you have any questions. good luck and enjoy.
Recipe Comments:
I use to make the best yeast bread in town. we had volunteer fire departments at our carnivals I was asked to make elephant ears. The carnie people always had them but they couldn't compare to mine.

@ Monday, December 07, 1998 at 09:54pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Chicken and Rice
Recipe Ingredients:
1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup 2 chicken boullion cubes dissolved in 1 cup boiling water 1 cup raw rice (1/2 wild if desired, but soak first)
Recipe Instructions:
Mix ingredients together and put in a 9x13 greased baking pan. Dip chicken parts in butter and place on top. Bake 2 hrs at 350 uncovered.
Recipe Comments:
My family has enjoyed this for 30 years.

@ Monday, December 14, 1998 at 09:26am (EST) Monica
Here is my recipe which was requested.

Recipe Name:
Corned Beef (Pickled Brisket)
Recipe Ingredients:
5-6 lb. brisket 1/4 tsp salt peter, dissolved in 1/2/c. warm water 2 Tbls. sugar 2 cloves garlic, minced 2 tsp.paprika 1 Tbsp. pickling spices
Recipe Instructions:
Mix all ingredients together and pour over meat in a crock or other large bowl. Cover with a cloth and board and weigh down. Refrigerate 3 wks, turning often. Drain and rinse(optional). Keep covered.
Recipe Comments:
I made this years ago and it was very good! Just the other night I was out and a friend had brought some to a party. I had forgotten how good it is. Good luck.

@ Wednesday, December 23, 1998 at 11:01pm (EST) June
reach me at: farmers@tca.net
Here is my recipe which was requested.

Recipe Name:
Egg nog
Recipe Ingredients:
To make 2 quarts of egg nog you will need 1 1/2 quarts fresh milk, 2 c. whipping cream, 3-4 eggs, seperated, 3/4 - 1 c. sugar, 1 tablespoon vanilla, nutmeg to taste
Recipe Instructions:
Using a blender is the fastest way to whip cream, but becare or you'll have butter! Beat the cream until it whipped. With an electric mixer beat the egg whites until stiff but not dry. Mix the sugar into the milk, stir well. Beat the egg yolks up well and stir them into the cream. Now add the cream and the egg whites to the milk, stir in the vanilla. Dust each glass with nutmeg just before serving.
Recipe Comments:
This is easier than it sounds. I add a couple extra eggs to a cup or so of this "nog" and make the best french toast you can eat. I dust each piece of toast with nutmeg before frying. Good stuff, but rich.

@ Friday, January 08, 1999 at 08:07pm (EST) Ruth
reach me at: burbage@pell.net
Here is my recipe which was requested.

Recipe Name:
Salisbury Steak
Recipe Ingredients:
1 lb. ground beef 1 tsp. salt 1/4 tsp. pepper 1 (4 oz.) can sliced mushrooms, drained (reserve liquid) 2 tbsp. flour 2 tsp. instant beef bouillon or 2 beef cubes
Recipe Instructions:
Mix meat, salt and pepper; shape mixture into patties. In a skillet, cook patties over medium heat, turning occasionally, until done, 8 to 12 minutes. Remove patties to warm place. Cook and stir mushrooms in same skillet until light brown. Stir in flour. Cook over low heat stirring until mixture is bubbly. Remove from heat. Add enough water to reserved mushroom liquid to measure 1 cup. Stir liquid and bouillon into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour on meat. 4 servings.

@ Sunday, January 17, 1999 at 09:05pm (EST) Heather Read
reach me at: heather@practac.com
Here is my recipe which was requested.

Recipe Name:
green pea soup
Recipe Ingredients:
500gms dried green peas 1 onion 3 medium sized potatoes diced 2 medium sausages 2 stock cubes - ham 2 cups of water
Recipe Instructions:
soak peas for 6hrs or overnight in water put peas, water and stock cubes in saucepan and simmer for 20mins, skimming off froth until tender, add extra water if necessary. Chop sausages into bite size pieces. Add onions, potatoes and simmering until tender. If you want the soup chunky, don't blend but leave it as is. Add salt and pepper to taste. Serve with Olof Swedish Crispbread and enjoy.
Recipe Comments:
This is very moorish and seconds are a must. ENJOY

@ Wednesday, January 20, 1999 at 11:14am (EST) Sue
reach me at: kestre1@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Taco Bell Hot Taco Sauce
Recipe Ingredients:
---------- Recipe via Meal-Master (tm) v8.03 Title: Taco bell hot taco sauce Categories: Copycat, Sauces Yield: 3 1/2 cups 6 oz Tomato paste can 3 c Water 2 t Cayenne pepper 1 1/2 T Chilli powder 2 1/2 t Salt 2 t Cornstarch 2 t Distilled white vinegar 1 T Minced dried onion 2 T Canned jalapeno slices ("nacho slices")
Recipe Instructions:
1. Combine the tomato paste with the water in a saucepan over medium heat.Stir until smooth. 2. Add the cayenne pepper, chilli powder, salt,cornstarch, vinegar, and dried onion and stir. 3. Chop the jalapeno slices very fine. You can use a food processor, but don't puree. The best kind of jalapenos to use are those bottled for nachos or pizza. Add them to the mixture. 4. Heat the mixture to boiling. Continue to stir about 3 minutes and remove from the heat. 5. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate. This will last for 1 to 2 months. Makes 3 1/2 Cups.

@ Wednesday, January 27, 1999 at 11:53am (EST) Lori
reach me at: crosby@southwind.net
Here is my recipe which was requested.

Recipe Name:
Ginger sauce
Recipe Ingredients:
1/4 chopped onion, 1/4 c. soy sauce, 1 clove garlic 1/2 ounce gingerroot (Peeled and chopped), 2T. lemon juice, 1/2 t. sugar, 1/4 t. white vinegar
Recipe Instructions:
Combine all of the ingredients in a blender and run for 30 seconds or until the gingerroot and garlic have been pureed. Chill
Recipe Comments:
A family favorite!!!

@ Wednesday, January 27, 1999 at 12:01pm (EST) Lori
reach me at: crosby@southwind.net
Here is my recipe which was requested.

Recipe Name:
Sweet Bourbon Marinade
Recipe Ingredients:
1/4 c. pinapple juice, 2 T. soy sauce, 2 T. brown sugar, 1 t. Kentucky bourbon, 1/4 t. cracked black pepper, 1/8 t. garlic powder, 1/2 c. vegetable oil Salmon fillets and snipped fresh chives
Recipe Instructions:
Combine pinapple juice, soy sauce, sugar bourbon, pepper and garlic powder and stir to dissolve sugar. Add oil. Marinade fillets for at least 1 hour but several hours is better. Grill on BBQ or in the oven.

@ Wednesday, January 27, 1999 at 12:16pm (EST) Lori
reach me at: crosby@southwind.net
Here is my recipe which was requested.

Recipe Name:
Pork Ribs
Recipe Ingredients:
Ribs any amount you desire, BBQ sauce(any brand or homemade we prefer KC Masterpiece)
Recipe Instructions:
Cut ribs in to sections that are easy to handle then place in aluminum foil and cover with sauce make sure you get both sides of each section wrap them up and chill for 24 hours. Leave them wraped up and bake at 250 degrees for 3 to 4 hours. Remove from foil and cover with fresh BBQ sauce and grill on BBQ until sauce is baked on but not burned (I do this 2 times)

@ Wednesday, January 27, 1999 at 12:29pm (EST) Lori
reach me at: crosby@southwind.net
Here is my recipe which was requested.

Recipe Name:
Rock Candy
Recipe Ingredients:
1 1/2 cups water, 6 cups sugar, Food coloring, 3 6-inch lengths of string
Recipe Instructions:
Bring water ot a boil in a saucepan. Remove from the heat and add 3 cups of the sugar, stiring until it dissolves. Slowly add the remaining sugar, reheating water if necessary. When all the sugar has dissoved, pour into three heat proof jars or glasses. Stir in 3 drops of food coloring into each jar. Tie each lenght of string around a pencil and lay atop the jars so that the string hangs down in to the liquid. Crystals will begin to form in 1 hour and continue to solidify for several days. If a layer forms on the surface of the water break it. When the water evaporates the candy is ready. Makes 3

@ Wednesday, January 27, 1999 at 12:58pm (EST) Lori
reach me at: crosby@southwind.net
Here is my recipe which was requested.

Recipe Name:
Seafood Enchiladas
Recipe Ingredients:
8 ounces cream cheese, 1/2 cup shredded Monterey Jack cheese 2 T. white wine(optional) 12 ounces crab meat and 12 ounces shrip, thawed and drained, Tortillas, SAUCE:1/2 c. sliced green onion, 3T. butter, 1/4 c. flour, 1/4 t. salt 1/4 t. pepper, 2 3/4 c. milk or cream 1 c. shredded Monterey Jack, Paprika
Recipe Instructions:
FILLING: combine cream cheese 1/2 c. Jack, wine, and seafood. Beat in a processor until smooth. Fill Tortillas or crepes with filling roll and place seam side down in a lightly greased casserole dish. Sauce: Cook onion in butter until tender but NOT browned. Stir in flour, salt and pepper. Add milk or cream and Cook until bubbly. Add remaining cheese and stir until melted. Pour sauce over and sprinkle with paprika and bake at 350 for 15 to 20 minutes. Another great serving tip is to bake puff pastry sheels and remove centers then heat filling and spoon into shells and top with sauce.

@ Thursday, January 28, 1999 at 04:58am (EST) pamela mccorquodale
reach me at: kenneydye@AOL.com
Here is my recipe which was requested.

Recipe Name:
Hamburger casserole
Recipe Ingredients:
1 lb. ground beef 1 8oz. can tomato sauce 1 14oz. can diced tomatoes 1 4oz. can chopped mushrooms 1 small can whole kernel corn (optional) 2 cups grated cheddar cheese 2-3 cups cooked pasta shells or elbows (small) 2T. Worcestershire sauce 2t. chili powder salt and pepper to taste
Recipe Instructions:
Cook noodles till al dente. In large skillet or small dutch oven, brown ground beef and drain. Return to medium heat and add next 4 ingredients. Mix well. Stir in 1 cup of cheese and add noodles. Then add worcestershire sauce, chili powder, and salt & pepper to taste. Mix together thoroughly and bring to a boil. Sprinkle last cup of cheese on top of casserole, cover, reduce heat and simmer for approx. 30 min or until cheese is melted. Enjoy!
Recipe Comments:
If you like, you can sautee 1/2 chopped onion in 1T. butter before you brown the ground beef. Also, I salt and pepper my beef while it's browning. I find it makes the casserole much more flavorful. Then I adjust the level of salt and pepper in the end to suit my taste. I have also found that Hunt's tomato sauce and diced tomatoes seem to add extra flavor to this dish as well. I've used other sauces and canned tomatoes, but I always go back to Hunt's. Finally, if you want to adjust the amount of cheese, you can add more or less as you like depending on your taste.

@ Saturday, February 06, 1999 at 01:18am (EST) JMitchell
reach me at: janetmitchell@juno.com
Here is my recipe which was requested.

Recipe Name:
Orange Pork Chops
Recipe Ingredients:
6 pork chops 1 1/3 cups uncoooked packaged pre-cooked rice 1 cup orange juice (Gerber baby works good if you don't want to strong of orange juice taste) 1 101/2 oz. can chicken with rice soup
Recipe Instructions:
Brown pork chops on both sides, season if desired. Place rice in 13x9 baking pan. Pour orange juice over rice. Arrange browned pork chops on rice. Pour chicken soup over all. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes. Serves 6

@ Saturday, February 06, 1999 at 01:28am (EST) JMitchell
reach me at: janetmitchell@juno.com
Here is my recipe which was requested.

Recipe Name:
Porcupine Meatballs
Recipe Ingredients:
1 pound ground beef, 1/4 cup uncooked regular rice, 3/4 cup finely chopped onion, 1 tsp salt, 1/4 tsp pepper, 1 egg, 1 (10 1/2 oz) can condensed tomato soup, 1/2 cup water, 1 tsp Worcestershire sauce.
Recipe Instructions:
Combine ground beef, rice, onion, salt, pepper and egg in bowl. Mix lightly but well. Shape mixture into 24 1 inch meatballs. Blend together tomato soup, water and Worcestershire sauce in 10 in skillet. Cook over medium heat until mixture comes to a boil, about 3 minutes. Add meatballs to simmering sauce, spooning sauce over all. Return mixture to a boil about 1 minute. Reduce heat to low. Cover and simmer 45 minutes, turning meatballs once or twice during cooking. Can also be done in electric frypan - increase water to 3/4 cup

@ Saturday, February 06, 1999 at 01:39am (EST) JMitchell
reach me at: janetmitchell@juno.com
Here is my recipe which was requested.

Recipe Name:
Beef Stroganoff
Recipe Ingredients:
3 TBS butter, 3 TBS minced shallots, 2 TBS flour, 1 cup dry white wine, 1 cup beef bouillon, heated, 1 pint sour cream, 1/2 tsp. black pepper, 1 bay leaf, 1 tsp. Worcestershire sauce, 1 TBS vegetale oil, 2 pounds lean tenderloin of beef, cut into 1 1/2 x 1/4 in strips.
Recipe Instructions:
1. In a 3 quart saucepan, melt butter over high heat, and saute shallots until golden brown. 2. Using a wire whisk, mix in flour. Cook for a minute over medium heat to remove the raw taste of the flour. Whisk in wine and hot bouillon. Bring slowly to a boil, stirring occasionally. 3. Stir in sour cream, pepper, and bay leaf. Simmer slowly for 10 minutes. 4. Add Worcestersire sauce and remove bay leaf. Keep warm. 5. In a heavy skillet, heat oil until very hot; brown beef strips evenly on all sides, turning often. Drain well. 6. Stir beef strips into sauce; bring to a boil, and serve at once with plain rice or noodles or wild rice.
Recipe Comments:
I tried a lot of stroganoff recipes before I found this one. Everyone really likes it. It was from a book of White House Recipes - one of George Bush's favorites.

@ Saturday, February 06, 1999 at 01:44am (EST) JMitchell
reach me at: janetmitchell@juno.com
Here is my recipe which was requested.

Recipe Name:
Russian Teacakes
Recipe Ingredients:
1 cup soft butter 1/2 cup confectioners sugar 1 tsp. vanilla 2 1/4 cup flour 1/4 tsp salt 3/4 cup finely chopped walnuts
Recipe Instructions:
Mix butter, sugar and vanilla. Blend flour and salt, stir into butter and sugar. Mix in nuts. Chill. Roll into 1" ball bake on ungreased cookie sheet at 400. While warm roll in confectioners sugar, let cool, roll again.

@ Saturday, February 06, 1999 at 01:49am (EST) JMitchell
reach me at: janetmitchell@juno.com
Here is my recipe which was requested.

Recipe Name:
Persimmon Cookies
Recipe Ingredients:
1 c. sugar, 1 c. nuts, 1 c. raisins, 1 egg, 1/2 tsp. each:nutmeg, cloves, cinnamon & salt (or 2 tsp. pumpkin pie spice), 1 c. persimmons & 1 tsp soda in the pulp, 1/2 c. shortening, 2 flour (or 1 c. flour and 1 c. oatmeal)
Recipe Instructions:
Sift dry ingredients. Mix well, sugar, egg and shortening. Add dry ingredients. Stir until well blended. Drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for about 12 minutes.

@ Saturday, February 06, 1999 at 09:21am (EST) Debi
Here is my recipe which was requested.

Recipe Name:
Sweet & Sour Pork
Recipe Ingredients:
1 1/2 lbs. lean pork,cut in 2x1/2 inch strips 2 TBS.hot shortening 1 chicken bouillon cube 1 1-lb. 41/2 ounce can pineapple chunks 1/4 cup brown sugar 2 TBS. cornstarch 1/4 cup vinegar 1 TBS. soy sauce 1 medium green pepper,cut in strips 1/4 cup thinly sliced onion Hot cooked rice
Recipe Instructions:
Brown pork slowly in hot shortening. Add 1 cup water, bouillon cube, and 1/4 tsp. salt:mix well. Cover and simmer till tender, about 1 hour. Meanwhile, drain pineapple, reserving syrup. Combine brown sugar and cornstarch;add reserved pineapple surup,vinegar,soy sauce and 1/2 tsp. salt. Cook and stir over medium high heat till thickened and bubbly. Remove from heat. Add sauce to pork;mix well. Stir in pineapple,green pepper, and onion. Cook over low heat 2 to 3 minutes or till vegetables are tender crisp. Serve over rice. Makes 6 servings
Recipe Comments:
This is a recipe for Sweet-sour pork which I'm sure you could substitue pork chops. It is delicious. Good luck!

@ Saturday, February 06, 1999 at 10:37am (EST) zakaria sulaiman
reach me at: zakaria_s@yahoo.com
Here is my recipe which was requested.

Recipe Name:
chicken & rce creamy dill sauce

@ Sunday, February 07, 1999 at 07:10pm (EST) Morrison
reach me at: Bakersfield, CA
Here is my recipe which was requested.

Recipe Name:
Pineapple Chicken w/sweet-sour sauce
Recipe Ingredients:
2 Cups sliced raw chicken breasts (1" strips) 18 Pineapple cubes (canned) 1 whole bell pepper (1" strips) 1 Cup sliced celery salt and pepper to taste Sweet and Sour Sauce 1 Cup white vinegar (50 grain) 1 Cup apricot nector 1 Cup brown sugar 1 tsp. Worcestershire Sauce 1/2 bottle ketchup (small) 1 tsp. cornstarch
Recipe Instructions:
Prepare sauce first by combining all the ingredients, except the cornstarch. Simmer 20 Minutes, Thicken with the cornstarch, diluted with a little water. Saute chicken and other ingredients in a little oil (do not brown). Stir constantly. Add sweet and sour sauce salt,and pepper to taste.

@ Monday, February 08, 1999 at 11:39am (EST) Alison
reach me at: caramel_kiss@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Basic Tuna Casserole
Recipe Ingredients:
3-4 6 oz. cans tuna (drained) 3-4 cups macaroni (any kind) 1 small onion 1 cup fresh mushrooms (sliced) 1 10 oz. can cream of mushroom soup 1/2 cup sour cream 3 tbsp. butter (melted) & seperated 2 tbsp. & 1 tbsp. 1/4 cup bread crumbs (preferably fresh) 1/2 cup mozerella cheese (grated) Salt & Pepper to taste
Recipe Instructions:
Boil macaroni until tender, rinse in cold water, and drain. Melt 1 tbsp butter in skillet and add onion. Once onions are translucent, add fresh mushroom and cooked until tender. In medium sized casserole dish, combine macaroni, onion and mushroom mixture, tuna (drained), mushroom soup, sour cream, salt & pepper. Melt remaining butter and mix with bread crumbs. Sprinkle over top of casserole. Top with grated cheese and bake in over approx. 30 mins. at 350 degrees F.

@ Thursday, February 11, 1999 at 04:30pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Tuna Noodle Casserole
Recipe Ingredients:
1 can tuna noodles 1 can cr of chicken soup a little milk 1-2cups cheese(to taste) peas a little chopped onion(optional) garlic salt
Recipe Instructions:
boil noodles til nearly done, mix all other ingredients together, add to noodles, top w/cheese and crushed potato chips or ritz crackers Bake ate 350 for about 30 minutes, or until hot.

@ Sunday, February 14, 1999 at 12:29pm (EST) Alta Morgan
reach me at: tanda51@earthlink.net
Here is my recipe which was requested.

Recipe Name:
PINWHEELS
Recipe Ingredients:
1 2.5 oz. pkg. Carl Budding Turkey 1 2.5 oz. pkg. Carl Budding Ham or Honey Ham 1 8 oz. pkg. cream cheese 1 Tablespoon grated onion 1 teaspoon horseradish Dash of worcestershire sauce
Recipe Instructions:
Blend cream cheese, onion, horseradish and worcestershire sauce until smooth and spreadable. Separate the slices of Carl Budding Ham and Turkey, laying one slice of Turkey on each slice of Ham, and then spread with cheese mixture. Roll and fasten with toothpicks. Chill. Just before serving slice into 1 1/2 inch slices. Makes approximately 50 pinwheels. Double recipe for larger parties.

@ Sunday, February 14, 1999 at 12:30pm (EST) Alta Morgan
reach me at: tanda51@earthlink.net
Here is my recipe which was requested.

Recipe Name:
PINWHEELS
Recipe Ingredients:
1 2.5 oz. pkg. Carl Budding Turkey 1 2.5 oz. pkg. Carl Budding Ham or Honey Ham 1 8 oz. pkg. cream cheese 1 Tablespoon grated onion 1 teaspoon horseradish Dash of worcestershire sauce
Recipe Instructions:
Blend cream cheese, onion, horseradish and worcestershire sauce until smooth and spreadable. Separate the slices of Carl Budding Ham and Turkey, laying one slice of Turkey on each slice of Ham, and then spread with cheese mixture. Roll and fasten with toothpicks. Chill. Just before serving slice into 1 1/2 inch slices. Makes approximately 50 pinwheels. Double recipe for larger parties.

@ Tuesday, February 16, 1999 at 08:33pm (EST) diane pugliese
reach me at: dpug1980
Here is my recipe which was requested.

Recipe Name:
fried banna

@ Wednesday, February 17, 1999 at 05:40pm (EST) Terri Spence
reach me at: froggy301@juno.com
Here is my recipe which was requested.

Recipe Name:
salsa

@ Sunday, February 21, 1999 at 01:46pm (EST) Shelley Hayes
reach me at: hammer@rma.edu
Here is my recipe which was requested.

Recipe Name:
Sweet 'N Sour Meatballs
Recipe Ingredients:
1 lb Lean Ground Beef 1/2 C. Milk 1 C. Cracker Crumbs Salt and Pepper to taste 1/2 C. Vinegar 1/2 C. Catsup 3 TBSP. Brown Sugar 1 1/2 TBSP. Worcestershire Sauce 1/2 C. Chopped Onion 1/2 C. Chopped Grn Bell Pepper
Recipe Instructions:
Mix ground beef with milk and cracker crumbs in bowl; season with salt and pepper. Shape into 1 1/2-inch meatballs. Place in 9X9-inch baking dish. Combine vinegar, castup, brown sugar, Worchestershire sauce, onion and green pepper in saucepan. Bring to a boil. Pour over meatballs. Bake at 350 degrees for 1 hour, stirring occasionally. Yield: 4 servings

@ Monday, February 22, 1999 at 12:45pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Easy Toffee Bars
Recipe Ingredients:
35 Soda crackers with unsalted -tops 1 c Brown sugar, packed 6-oz Semisweet chocolate pieces 1 c Butter or regular margarine 3/4 cup slivered almonds
Recipe Instructions:
An absolutely fabulous candy! Tastes and looks like butter crunch. And it all starts with a little soda cracker. Your friends will never guess the basic ingredient. Lightly grease 15x10x1-inch jellyroll pan. Line bottom of pan evenly with soda crackers. Combine butter and brown sugar in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly. Pour mixture evenly over crackers. Bake in 375F oven 15 minutes. Remove from oven. Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted chocolate over crackers. Sprinle with almonds. While still warm, cut between crackers making 35 squares. Chill in refrigerator until set. Makes 35 pieces.

@ Monday, February 22, 1999 at 12:52pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Dreamsicle Cookie Mix
Recipe Ingredients:
1/2 cup Tang instant breakfast drink powder 3/4 cup sugar 1 1/2 cups vanilla chips 1 3/4 cups flour, mixed with 1/2 tsp. baking soda and 1/2 tsp. baking powder
Recipe Instructions:
Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient. Attach this to the Jar: Dreamsicle Cookies Makes 2 1/2 dozen cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup (1 stick) butter or margarine, not diet, very soft; 1 egg, slightly beaten; 1 tsp. vanilla (opt.) 3. Mix until completely blended You will need to finish mixing with your hands. 4. Shape into balls the size of walnuts. Place 2" apart on sprayed baking sheets. 5. Bake at 375 degrees F for 12 to 14 minutes, until tops are very lightly browned. Cool 5 minutes on baking sheet.

@ Tuesday, February 23, 1999 at 10:31am (EST) Travis Howard
reach me at: taboot@entreky.net
Here is my recipe which was requested.

Recipe Name:
sweet and sour sauce
Recipe Ingredients:
Ketchup Brown sugar pineapple(chunks and juice) fresh ginger
Recipe Instructions:
simmer until sauce-like
Recipe Comments:
sauces are very personal thing. you just have to play around with them and see what works for you. I don't think that this sauce is as good w/o the ginger.

@ Monday, March 15, 1999 at 06:05pm (EST) Anonymous Contributor
reach me at: EMAZT@juno.com
Here is my recipe which was requested.

Recipe Name:
Southwest Stroganoff
Recipe Ingredients:
1 pound ground beef 1 cup water 1 jar(16 oz.)salsa 2 cups wagon wheel pasta-uncooked 1/2 tsp salt 1/2 cup sour cream Cook beef-drain Stir in everything except sour cream Cook covered until pasta is tender -Serve with sour cream

@ Wednesday, March 31, 1999 at 12:20pm (EST) Carla
Here is my recipe which was requested.

Recipe Name:
Baked Potatoe Soup
Recipe Ingredients:
I found the best baked potatoe soup ever. It is on the copy kat website. the address is www.copykat.com Go to "You've got to try this" then click on "soups". The recipie is called "Butera's Baked Potatoe Soup". It was a huge hit!

@ Wednesday, March 31, 1999 at 12:28pm (EST) Carla
Here is my recipe which was requested.

Recipe Name:
Battered Onion
Recipe Instructions:
I found a really good recipie for Blooming Onions and Dipping sauce in the copykat website. the address is www.copykat.com If you go to "the top 10" you'll find a recipie called Outback Steakhouse Blooming Onion. If it's no longer on the top ten list when you go there click on "o" in the directory and it will take you to a list of restaraunts and recipies.
Recipe Comments:
Happy hunting and enjoy!!!

@ Wednesday, March 31, 1999 at 12:59pm (EST) Carla
Here is my recipe which was requested.

Recipe Name:
Luciano's Italian Wedding Soup
Recipe Ingredients:
32 ounces(4 cups) home made chicken stock 40 1/2 ounce meatballs (recipe below) 1/2 cup accine pepe (tiny pepple pasta) 1 cup unpacked, coarsely chopped fresh spinach grated parmasan cheese MEATBALLS 1 1/4 pounds lean ground beef 1 egg 1/4 cup finely chopped onions 1/8 cup parmesan cheese 1 tablespoon finely chopped fresh parsely 1 tablespoon finely chopped basil 1/3 cup tomato sauce
Recipe Instructions:
Combine all ingredients for meatballs and roll into tiny 1/2 ounce balls. Lightly oil a stock pot and quicly saute meatballs, being careful not to crowd them. When meatballs are browned add homemade stock (or a good quality, low sodium canned stock if no homemade stock is available). Season with salt to taste. Bring to a boil and simmer at a low heat for 15 minutes. Add the pasta( which Centini says provides the starch needed to slightly thicken the broth) and spinach, and cook for 8-10 minutes, until pasta is tender. Serve with a grating of fresh Parmesan cheese on top. Serves four

@ Wednesday, March 31, 1999 at 01:08pm (EST) Carla
Here is my recipe which was requested.

Recipe Name:
TGIFridays Soy dressing
Recipe Ingredients:
This was the only dressing I could find for TGIFridays. I hope it is the one you want. You can find it at www.copykat.com/copykat/187.html

@ Wednesday, March 31, 1999 at 01:10pm (EST) Carla
Here is my recipe which was requested.

Recipe Name:
Boston Market Dill Potatos
Recipe Ingredients:
You can find this recipie at www.copykat.com/copykat/8.html

@ Friday, April 16, 1999 at 03:44pm (EDT) Mary Ellen
reach me at: jorme@juno.com
Here is my recipe which was requested.

Recipe Name:
Pumpkin Soup
Recipe Ingredients:
1 (8-10 lb.)Pumpkin with stem, reserving seeds 1/2 Cup Onion, chopped 1 Cup fresh or canned Tomatoes, skinned and chopped 1/2 Cup Water 1 1/2 lbs. processed Cheese (Velveeta), cubed 4 Cups Half & Half (or evaporated skim milk) Salt & Pepper to taste 4 Cups Seasoned Croutons, divided
Recipe Instructions:
Cut top off pumpkin and save lid to use as a cover when serving. Scrape all seeds and membrane from cavity. While preparing soup, bake pumpkin at 300 degrees for 30 minutes or until warm inside. In a large saucepan, combine onion, tomatoes, and water over medium heat. Cook until onion is transparent. Add cubed cheese; stir until melted. Add half & half; season to taste. Place 2 cups croutons in heated pumpkin shell. Add soup mixture. Bake filled pumpkin, covered with pumpkin lid, at 300 degrees for 45 minutes to 1 hour or until steaming. NOTE: To serve, carefully transfer pumpkin to large platter. Garnish platter with fall leaves, grapes, and red apple slices. At the table, ladle soup into heated bowls. Top with remaining croutons. Serve with bread sticks or crackers. Serves 10-12.
Recipe Comments:
This recipe is from "The Bess Collection"; Bess Wallace Truman (wife of President Harry Truman). She also has a recipe for "Toasted Pumpkin Seed Snack" which I will also send. They are both good recipes. I hope you enjoy it. If you have gotten a better pumpkin soup recipe than this one, I would appreciate it if you would e-mail it to me.

@ Friday, April 16, 1999 at 04:08pm (EDT) Mary Ellen
reach me at: jorme@juno.com
Here is my recipe which was requested.

Recipe Name:
Toasted Pumpkin Seed Snack
Recipe Ingredients:
Reserved Pumpkin Seeds 2 Tbsp. Oil Salt to Taste
Recipe Instructions:
Reserved seeds from pumpkin, removing pulp and strings to clean thoroughly. Spread seeds in a single layer on baking sheet. Air dry for 3 hours. (Hull seeds at this time, if desired). When dry, add 2 tablespoons oil; add salt. Stir to coat evenly. Bake at 350 degrees, stirring occasionally, until golden brown. Remove from oven; cool. Add more salt, if necessary.
Recipe Comments:
This recipe is also from "The Bess Collection"; Bess Wallace Truman (wife of President Harry Truman).

@ Wednesday, April 28, 1999 at 00:19am (EDT) barbara
reach me at: stiffysneaker@hotmail.com
Here is my recipe which was requested.

Recipe Name:
muffif

@ Wednesday, April 28, 1999 at 00:24am (EDT) Barbara
reach me at: stiffysneaker@hotmail.com
Here is my recipe which was requested.

Recipe Name:
muffin
Recipe Ingredients:
Im looking for receipes of all different kinds for muffin receipe thank you

@ Wednesday, April 28, 1999 at 00:24am (EDT) Barbara
reach me at: stiffysneaker@hotmail.com
Here is my recipe which was requested.

Recipe Name:
muffin
Recipe Ingredients:
Im looking for receipes of all different kinds for muffin receipe thank you

@ Tuesday, May 04, 1999 at 05:18pm (EDT) debnsponge
reach me at: debbie.barkley@chaptersinc.com
Here is my recipe which was requested.

Recipe Name:
sponge toffee

@ Wednesday, May 05, 1999 at 08:07pm (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
belgium waffles

@ Monday, May 10, 1999 at 01:38am (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Deep Fried Ice Cream
Recipe Ingredients:
4 scoops vanilla ice cream Coating: 1/4 cup bread crumbs 1/4 cup almond flour 1 egg 1/4 cup flour Garnish: Confectioner's sugar Mint leaves
Recipe Instructions:
Wrap scoops of vanilla ice cream in foil then freeze. Beat egg. Combine bread crumbs and almond flour. Roll ice cream scoops in flour, then beaten egg, and finally in almond/breadcrumb mixture. Fry the ice cream in hot oil for 20 seconds. Put the fried ice cream in bowl. Dust with confectioner's sugar and garnish with mint leaf. Yield: 4 servings
Recipe Comments:
You can also garnish this with thin slices of oranges...quite deeelish!

@ Wednesday, May 12, 1999 at 10:10am (EDT) Carla McCrae
Here is my recipe which was requested.

Recipe Name:
Roasted Venison
Recipe Ingredients:
venison roast 3 large onions 4 cloves garlic salt and pepper
Recipe Instructions:
Slice onions lenghtwise you need fairly large pieces. slice garlic into slivers . put roast in a roasting pan sprinkle with pepper, dont put on salt untill half way through cooking you dont want a dry roast. Lay garlic all over the roast then lay onions over roast. Cook roast at 300 degrees cook time depends on size of roast use a meat thermometer and cook untill meduim rare. use onions and garlic to make a gravey. red wine adds a wonderful flavor to the gravey also.
Recipe Comments:
This was one way I cooked a deer roast and it got rave reviews from my company. If you use a red wine in you gravey use a good one that you can serve at supper. If you have any questions you can post them on this website because I dont have an e-mail address

@ Wednesday, May 12, 1999 at 11:59am (EDT) Anonymous Contributor
Here is my recipe which was requested.

@ Sunday, May 16, 1999 at 08:45pm (EDT) Alison Sheridan
Here is my recipe which was requested.

Recipe Name:
Master Cleanse

@ Monday, May 17, 1999 at 00:45am (EDT) LBurns
reach me at: flowerin@concentric.net
Here is my recipe which was requested.

Recipe Name:
Mom's Old Fashioned Sugar Cream Pie
Recipe Ingredients:
1 Cup sugar 2/3 Cup Brown Sugar 1/2 Cup flour 1/2 tsp salt 1 Cup boiling water 1 Cup Half and Half 1/2 tsp. nutmeg 1 tsp. vanilla
Recipe Instructions:
Pour boiling water over first four combined ingredients and stir. Add Half and Half + nutmeg and vanilla. Pour into unbaked crust and bake at 350 degrees for 30 min - 1 hour (until broomstraw inserted comes out clean)
Recipe Comments:
Mom was a wonderful baker of flaky pies, light as air cakes, and tuna can size sugar cookies. She was of German heritage. Don't know if this was an Amish recipe she had received through the years, but it stemmed from the Indiana area of the country.

@ Wednesday, May 19, 1999 at 02:40pm (EDT) peggy
reach me at: bobeldyk@iserv.com
Here is my recipe which was requested.

Recipe Name:
raisin pie

@ Wednesday, May 19, 1999 at 02:52pm (EDT) peggy
reach me at: bobeldyk @iserv.com
Here is my recipe which was requested.

Recipe Name:
Raisin pie
Recipe Ingredients:
2 cups sun-maid seedless raisins,2 cups water,1/2 cup brown sugar, 2 Tblsp cornstarch, 1tsp cinnamon, 1/8 tsp salt, 1Tblsp vinegar, pastry for a double i inch pie.
Recipe Instructions:
Boil raisins in 1 3/4 cups water t minutes. Combine brown sugar, cornstarch, cinnamon, and salt; moisten with remaining 1/4 cup cold water, and add to raisins, stirring until mixture boils. remove from heat and add butter and vinegar. Pour into pastry lined pie tin cover with top crust and bake 25 minutes in a hot oven 425 degrees.
Recipe Comments:
This was my mother's favorit pie. Hope you enjoy it!

@ Friday, May 21, 1999 at 08:27pm (EDT) kim smith
reach me at: MRSKIM@WORLDNET.ATT.NET
Here is my recipe which was requested.

Recipe Name:
I WOULD LIKE A RECIPE FOR CALAMARI BURGERS

@ Tuesday, May 25, 1999 at 05:28pm (EDT) Anonymous Contributor
reach me at: mkjaquez@venturalink.net
Here is my recipe which was requested.

Recipe Name:
no bake cookies
Recipe Comments:
i just need a recipe for this! Thanks!

@ Saturday, May 29, 1999 at 06:50am (EDT) Anonymous Contributor
Here is my recipe which was requested.

@ Monday, May 31, 1999 at 07:54pm (EDT) Anonymous Contributor
reach me at: GALohr@prodigy.net
Here is my recipe which was requested.

Recipe Name:
Buckeyes
Recipe Ingredients:
1 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 lb. confectioners� sugar 1 T. vanilla
Recipe Instructions:
Mix all ingredients well. Shape into walnut sized balls. Coating: Melt in top of double boiler 1/2 bar paraffin 12 oz. package chocolate chips Dip balls in coating using a toothpick (keep melted chocolate on low while dipping) and place on waxed paper to cool. Keep refrigerated. Option: Press peanut butter mixture into a pan and top with chocolate.
Recipe Comments:
You were right, this recipe orginated in Ohio. The option of pressing the peanut butter mixture into a pan and toping with chocolate came from my children's elementary school in Gahanna Ohio and were served occasionally for lunch.

@ Tuesday, June 01, 1999 at 00:29am (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Choc. Mayo Cake
Recipe Ingredients:
Chocolate Mayonnaise Cake 2 cups allpurpose flour 2/3 cup unsweetened cocoa 1&1/4 t. baking soda 1/4 t. baking powder 3 eggs 1&2/3 cups sugar 1 t. vanilla 1 cup mayonnaise 1/3 cup water
Recipe Instructions:
Grease and flour the bottoms of 2 9x1&1/2 inch round cake pans. In a bowl combine first four ingredients and mix well set aside. In another bowl beat eggs, sugar and vanilla on high for three minutes or untill creamy. Reduce speed to low beat in mayonnaise untill blended. add flour mixture and water alternately untill all blended. Pour into pans bake at 350 for 30 to 35 minutes. or untill cake springs back when lightly touched in center.
Recipe Comments:
This isn't my recipe. A friend was wanting one, and I found it on the web. Hope you enjoy.

@ Tuesday, June 29, 1999 at 10:17am (EDT) Michel Coupal
reach me at: coupal@iutb.u-bordeaux.fr
Here is my recipe which was requested.

Recipe Name:
cod recipe database
Recipe Comments:
Our database contains over a thousand recipes, yours is not in it but there are some that originated from Cuba.

@ Friday, July 02, 1999 at 10:26pm (EDT) Anonymous Contributor
reach me at: galohr@prodigy.net
Here is my recipe which was requested.

@ Friday, July 02, 1999 at 10:28pm (EDT) Anonymous Contributor
reach me at: galohr@prodigy.net
Here is my recipe which was requested.

Recipe Name:
Red Velvet Cake
Recipe Ingredients:
1/2 cup shortening 1 1/2 cup sugar 2 eggs 2 T cocoa 2 T red food coloring pinch of salt 2 cups flour 1 cup buttermilk 1 tsp. vanilla 1 Tbsp. vinegar 1 tsp. baking soda
Recipe Instructions:
Cream shortening and sugar. Add eggs and beat well. Add cocoa and coloring to first mixture. Add salt, flour alternately with buttermilk. Add vanilla. LAST ADD: 1 T. vinegar mixed with 1 tsp. baking soda. Mix well. Bake at 350 for layer pans 20-25 minutes/9x13 sheet pan - 35 minutes. You can substitute 1 cup sweet milk mixed with 1 Tablespoon lemon juice for the buttermilk. Frosting: 1 cup milk 3 T flour Mix together and cook until thick. Let mixture cool. Beat 1 cup shortening, 1 cup sugar together with 1 tsp. vanilla. Add flour mixture and beat until creamy and smooth.

@ Thursday, July 15, 1999 at 01:59am (EDT) Anonymous Contributor
reach me at: nannybak@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Sloppy Joe's
Recipe Ingredients:
1 lb. hamburger 1 med onion, chopped 1 can Chicken Gumbo Soup 3 T. catsup 3 T. mustard
Recipe Instructions:
Brown hamburger with onions, drain. Stir in remaining ingredients, and simmer 10 minutes. Serve on toasted buns.

@ Thursday, July 22, 1999 at 05:50am (EDT) David U.
Here is my recipe which was requested.

Recipe Name:
White Pizza Sauce
Recipe Instructions:
It is just a basic Mornay Sauce. Milk or cream with seasoning (white pepper, a few whole cloves stuck into an onion) and parmesan cheese. Simmer all ingredients except cheese til aroma of onion & clove can be detected add parmesan cheese continue simmering til it thickens. Cool sauce down before using, it will get very thick, spread it on like red sauce and add your favorite pizza cheeses. MORNAY SAUCE is in many cook books and you can use it with lots of dishes. Try any basic cook book for exact measurements. David U. Enjoy!

@ Friday, July 23, 1999 at 03:04pm (EDT) Anonymous Contributor
reach me at: bjr28@net-link.net
Here is my recipe which was requested.

Recipe Name:
Potato Chip Cookies
Recipe Ingredients:
1 Cup Margarine (2 sticks) 1/2 Cup Sugar 1 1/2 C flour 1/2 C finely crushed potato chips 1/2 C chopped nuts 1 t. vanilla
Recipe Instructions:
Mix ingredients Put on ungreased cookie sheet Place half of a marchino cherry on top. Bake at 350 for 12 to 15 minutes
Recipe Comments:
This recipe was given to me from my neighbor when I was growing up. They are very good!

@ Friday, July 23, 1999 at 03:15pm (EDT) Anonymous Contributor
reach me at: bjr28@net-link.net
Here is my recipe which was requested.

Recipe Name:
Marinated venison
Recipe Ingredients:
Venison rinsed (use as much as you like, whatever cut of venison you like). Lawry's 30 minute marinade (I use the Caribean Jerk)
Recipe Instructions:
Marinade venison in the Lawry's marinade sauce for 30 min. or more. Put on the grill until done.
Recipe Comments:
I grilled up a plate full of marinaded venison steaks last week and the neighborhood stopped for dinner. People who didn't even like venison chowed down the whole plate.

@ Tuesday, August 03, 1999 at 03:22am (EDT) Anonymous Contributor
reach me at: flynstone@hotmail.com
Here is my recipe which was requested.

Recipe Name:
picles
Recipe Ingredients:
why do you iude tjdlgrttjgp//sskddjfgop4jf' fnferf/ssldjknrjnfvfnennfne'////rfroenfe er fhtnd/.gtyyou gmmngffgnk
Recipe Instructions:
tthiyyuldffflKDNFJ/mnv

@ Wednesday, August 11, 1999 at 08:13pm (EDT) Anonymous Contributor
reach me at: maxi@midrivers.co
Here is my recipe which was requested.

Recipe Name:
cream of Tomato Soup
Recipe Ingredients:
32 Ounces canned diced tomatoese 9 ounces undiluted chicken broth 1 ounce butter 2 Tbsp sugar 1 Tbsp chopped onion pinch baking soda 2 cups cream
Recipe Instructions:
1. mix tommatoes, chicken broth, butter, sugar, onions and soda. Simmer one hour. 2. Warm cream. 3. Add warm cream to hot tomato mixture. 4. Ready to serve. this makes a LARGE amount. recipe can be halved or quartered. It can also be frozen after step 2, then thawed and the cream added in proportion.
Recipe Comments:
this recipe comes from the 4B's resturaunt in Miles City, Montana. people drive hundreds of miles to get a bowl!

@ Sunday, August 15, 1999 at 08:22am (EDT) KATH;EEN OBEIRNE WILLS
reach me at: BEARANDKATIE@AMERITECH.NET
Here is my recipe which was requested.

Recipe Name:
HAMBURGER AND BEANS
Recipe Ingredients:
1 LARGE CAN OF BUSH'S BAKED BEANS 1 POUND OF LEAN GROUND BEEF I LARGE ONION FINELY CHOPPED 1SMALL GREEN PEPPER (FINELY CHOPPED) GARLIC POWDER TO TASTE I CAN OF DRAINED STEWED POTATOES POTATOES ACCORDING TO HOW MANY EATING) SEASON SALT & PEPPER TO TASTE
Recipe Instructions:
CPPK AND DRAIN GROUND BEEF ADD BEANS LET SIMMER ON LOW HEAT 15 MINUTES SERVE OVER EITHER MASHED OR MICRO WAVED POTATOE SERVES 3 HEALTHY APPITITES
Recipe Comments:
tHIS IS A FAST AND EASY RECIPIE. iT IS ONE OF MY HUSBAND TOM'S IT TAKES 20 MINUTES TO MAKE AND IT IS A STICK TO YOUR RIBS KIND OF DINNER

@ Sunday, August 15, 1999 at 08:35am (EDT) KATHI OBEIRNE WILLS
reach me at: OBEIRNE@USA.NET
Here is my recipe which was requested.

Recipe Name:
MIGHTY MEATLOAF
Recipe Ingredients:
2 EGGS 1 POUND OF LEAN GROUND CHUCK 1 ONION CHOPPED COURSE (LARGE) 1 3/4 CRUSHED IN BLENDER OR FOOD PROCESSOR CORN FLAKES 1/3 TSP OF SEASON SALT 1 TSP OF WORCESTERSHIRE SAUCE 2 TABLE SPOONS OF KETSUP OR BBBQ SAUCE PEPER,GARLICAND SEASON SALT TO TASTE
Recipe Instructions:
MIX ALL INGREDIENCE WELL IN LARGE MIXING BOWL FORM INTO LOAF PUT IN LOAF PAN COOK AT 350S OVEN FOR 25 MINUTES

@ Monday, August 16, 1999 at 05:15pm (EDT) Terry Tinsley
reach me at: TinsTurtle@aol.com
Here is my recipe which was requested.

Recipe Name:
Candied Yams
Recipe Ingredients:
4 to 6 sweet potatoes, baked or boiled the day before, peeled and quartered 1 cup sugar 1 stick butter 1 cup white Karo syrup1/4 teaspoon vanilla 1/4 cup orange juice Dash of salt 1 orange
Recipe Instructions:
Mix and heat in skillet all ingredients, except orange, orange juice and potatoes.Grate orange and set aside. Press potatoes in mixture and spoon orange juice over them. Cook for 30 to 35 minutes on low, uncovered. Sprinkle a little cinnamon and nutmeg on potatoes; stir. Place potatoes in serving dish and sprinkle with grated orange rind.

@ Monday, August 16, 1999 at 06:18pm (EDT) Terry
reach me at: TinsTurtle@aol.com
Here is my recipe which was requested.

Recipe Name:
Pork Ribs with Plum Sauce
Recipe Ingredients:
5 to 6 pounds pork spareribs 3/4 cup soy sauce 3/4 cup plum jam or apricot preserves 3/4 cup honey 2 to 3 garlic cloves, minced
Recipe Instructions:
Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour or until ribs are tender;drain. Combine remaining ingredients;brush some of the sauce over ribs. Bake at 350 degrees or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings.

@ Tuesday, August 17, 1999 at 07:01am (EDT) David U.
Here is my recipe which was requested.

Recipe Name:
Scramble Eggs
Recipe Ingredients:
Eggs Milk Salt& White pepper Lemon Juice
Recipe Instructions:
By mixing in a little lemon juice to a batch of scramble eggs I have increased my holding time of the eggs on a steam table incredibly. Without the juice my eggs were turning grey/green in about an hour, with the addition of juice they stayed nice an yellow for 2 1/2 hours plus. I didn't leave them any longer but they still were nice in color a even longer.

@ Saturday, August 21, 1999 at 06:53pm (EDT) Cliff
Here is my recipe which was requested.

@ Wednesday, August 25, 1999 at 07:18pm (EDT) Michael G. Levine
reach me at: mikelevine@mindspring.com
Here is my recipe which was requested.

Recipe Name:
creamy steak au poivre
Recipe Ingredients:
ingredients: 2 rib eye steaks about 1 inch thick( can use strip or tbone) 2 tblespns dijon mustard 2 tblespns Black pepper corns 2 cups sliced mushrooms 3 tblespoons Olive Oil 1/2 cup cream or half and half ( may use less cream and substitute some chicken or beef stock)
Recipe Instructions:
coarsely grind pepper corns spread mustard on rib eye steaks spread pepper corns on steak to taste( it won't be that hot because the pepper is coarse) Heat a large skillet and add the Olive Oil Then add the steaks searing them and making a good crust about 2 minutes on each side Remove steaks from skillet add a little more oil and sautee mushrooms for a few minutes add cream or stock let it come to a boil then return steaks to cook to desired doneness aand sauce has thickened a bit. Enjoy!!

@ Wednesday, September 01, 1999 at 03:28pm (EDT) Anonymous Contributor
reach me at: mikehope@gateway.net
Here is my recipe which was requested.

Recipe Name:
Tira Mi Su
Recipe Ingredients:
6 lg eggs 3/4 cup sugar 2/3 cup milk 2 8oz pkg of cream cheese softened or 1 lb of mascarpone cheese 1 1/4 cup heavy whipping cream 1/2 tsp vanilla 2 pkgs of ladyfingers 1/4 cup cold expresso or very strong coffee 2 tbs rum (or 1/8 teaspoon rum axtract with 2 tbs of water) 1 tbls baking cocoa
Recipe Instructions:
1. Beat egg yolks and sugar in 2qt pan with wire whisk Beat in milk. Heat to boiling over med heat, stir constantly, reduce heat to low boil and stir for 1 minute, then remove from heat 2. Put plastic wrap directly on yolk mix to prevent "skin from forming", place in frig. for 1 hr 3. Mix egg mixture and cheese with wire whisk until smooth. Beat in Whipping cream and add vanilla in chilled med bowl with electric mixer on high until stiff. 4. separate ladyfingers. Mix rum and expresso or coffee mixture. You can either dip the ladyfingers in the rum mixture or place them in a pan and drizzle them. 5. arrange the ladyfingers in a single layer in an 11x7x1 1/2 pan ungreased. Spread half of chease mixture then half of whipped cream over ladyfingers repeat in layers. Sprinkle with cocoa. Cover, refrigerate for 4 to 6 hrs.
Recipe Comments:
I have dipped my ladyfingers before and if you choose that method..keep in mind to dip quickly. The ladyfingers soak-up the rum mixture quickly and will tear apart if not dipped quickly. Drizzling works pretty well.

@ Tuesday, September 07, 1999 at 04:29am (EDT) Christine
Here is my recipe which was requested.

Recipe Name:
Jordan Marsh Blueberry Muffins
Recipe Ingredients:
Makes 12 large muffins 1/2 cup Butter 2 cups Flour 1 cup Sugar 2 Eggs 1/2 cup Milk 2 tsp Baking powder 1/2 tsp salt (optional) 1 cup Blueberries 1 tsp Vanilla
Recipe Instructions:
On low speed, cream butter and sugar until fluffy. Add vanilla and eggs one at a time. Mix until blended. Sift dry ingredients and add alternately with milk. Add blueberries and stir by hand. (I add frozen blueberries before they have a chance to thaw; this helps to keep them from getting crushed from mixing, but requires slightly longer baking time.) Grease muffin tins (or use muffin cup papers). Pile mix into each muffin cup. Bake at 375�F for 30 minutes. Cool in pan for 30 minutes before removing.
Recipe Comments:
This recipe was submitted by Julie Ritter to Patti's Kitchen Unique Cooking. http://www.1pinelane.com/cooking/index.htm

@ Wednesday, September 08, 1999 at 03:13am (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Mexican Pinwheels
Recipe Ingredients:
1 8 oz pkg cream cheese, at room temp. 1 8 oz container sour cream 1/2 tsp seasoned salt 1/4 tsp garlic powder 1 4 oz can chopped green chilies, drained 1/2 cup thinly sliced scallions 1/2 cup sliced pitted black olives 5 10-inch flour tortillas 1 1/2 cups prepared salsa
Recipe Instructions:
1. In a mixing bowl, blend together cream cheese, sour cream, salt, and garlic powder. Mix until smooth. 2. Fold chilies, scallions, and olives into mixture. Mix gently and thoroughly. 3. Spread equal amounts of mixture onto each tortilla, beginning at one edge of the tortilla. Leave about one-fourth of each tortilla uncovered. 4. Roll each tortilla toward the section that is not covered with mixture. Wrap each separately in plastic wrap and refrigerate for 1 hour. 5. Remove and discard plastic wrap. Slice each burrito into 8 rounds. Serve with salsa on the side. Serves 10 to 20.
Recipe Comments:
From Mareen L. Roach, an employee of Dayton's Published in "With Warmest Regards" by Marshal Fields.

@ Wednesday, September 08, 1999 at 09:48pm (EDT) Anonymous Contributor
reach me at: degru14244@aol.com
Here is my recipe which was requested.

Recipe Name:
Cocktail Meatballs
Recipe Ingredients:
1 lb. lean ground chuck 1/4 lb. pork sausage 1/4 cup dry bread crumbs 1 egg 1/2 cup parmesan cheese 10 oz, grape jelly 12 oz. chili sauce 1 Tbsp. Worcestershire sauce 1/2 tsp.garlic powder or salt 1/8 tsp pepper 1/4 cup light cream
Recipe Instructions:
Mix chuck, sausage, bread crumbs, egg and parmesan cheese; form into 1-inch diameter meatballs. brown in skillet until cooked through. In separate saucepan melt the grape jelly on low heat; add chili sauce and remaining ingredients. Heat and combine with meatballs Serve warm. Makes approx. 40 one-inch meatballs
Recipe Comments:
These meatballs are great and make wonderfull appetizers. Everyone loves them. Try them you'll see.

@ Wednesday, September 08, 1999 at 10:24pm (EDT) Dee G
reach me at: degru14244@aol.com
Here is my recipe which was requested.

Recipe Name:
Corny Dogs
Recipe Ingredients:
Vegetable oil (for deep fat frying) 1/2 cup unsifted all-purpose flour(for dredging) 2/3 cup yellow cornmeal 1/3 cup all purpose flour 1 teaspoon salt 1/2 cup milk 1 egg, well beaten 2 Tbsp vegetable oil 10 hot dogs 10 wooden skewers
Recipe Instructions:
Place oil in deep-fat fryer, heat to 375 degrees F. Place 1/2 cup dredging flour in pie pan;set aside Mix cornmeal, 1/3 cup flour, salt in 2-cup glass measure. Add milk, egg, and 2 Tbsp oil. Mix well Thread Hot dogs onto skewers. Roll in dredging flour to coat, shake off excess. Dip Hot dogs, one at a time, in cormeal batter, fry in oil till golden brown about 2 to 3 min. Serve warm. to coat, shake off excess

@ Sunday, September 12, 1999 at 07:14pm (EDT) Anonymous Contributor
reach me at: FLTexun@msn.com
Here is my recipe which was requested.

Recipe Name:
elephant ears

@ Tuesday, September 14, 1999 at 04:19am (EDT) Anonymous Contributor
reach me at: bonniecreel@netscape.com
Here is my recipe which was requested.

Recipe Name:
mary young boatenreiter's Sausage Pinwheels
Recipe Ingredients:
1 (16 oz) package bulk sausage 1 (8 oz) package cream cheese, softened 2 (8 oz) cans cresent rolls 1 egg, beaten Poppy seeds
Recipe Instructions:
brown sausage & drain. while warm, mix cream cheese. Cool completely in fridge. spread mixture on cresent rolls put together to make a square. the sausage cream cheese mixture should me spread evenly and to all edges. Roll and place on wax paper. freeze or refrigerate till firm. When ready to bake, slice the roll into small individual pieces. spread a small drop of the beaten egg on each piece and sprinkle poppy seeds on each. Bake at 350 degrees for 20 to 30 minutes untill brown. YEILD: 48 SERVINGS
Recipe Comments:
Mary is a member of the Junior Service League in Valdosta, Georgia. The recipe came from their book "Timeless Treasures" first printed May 1993, lib of congress #92-8513 and ISBN 0-9635249-0-9 Valdosta Junior Service League P.O. Box 1582 Valdosta, GA 31603-1582 i hope this is the recipe you were loking for, i bought the book in an outlet story off the highway, Adel GA. It's a pretty good book and kinda thick. i've liked everything i tried and from it and some are simple yet unique. like vinagar marinade to cut gaminess.

@ Tuesday, September 14, 1999 at 05:03am (EDT) Anonymous Contributor
reach me at: bonniecreel@netscape.com
Here is my recipe which was requested.

Recipe Name:
Manhattan Meatballs
Recipe Ingredients:
2lb lean grnd beef, 2cups soft bread crums, 1/2 cup chopped onion, 2eggs, 2tblsp chopped fresh parsley, 1teasp salt, 2teasp margarine, 1jar (10oz) apricot preserves 1/2 cup barbecue sauce VARIATIONS: ground pork or veal and/or substitute thick n spicy barbecue sauce for regular sauce.
Recipe Instructions:
mix meat, crumbs, onions, eggs, parsley and salt heat oven to 350 degrees. brown meatballs in margarine in large skillet on med heat; drain place in 13 X 9-in baking dish. stir preserves and barbecue sauce together and pour over meatballs. bake 30min stirring occasionally. MAKES 6 DOZEN
Recipe Comments:
serve piping hot with toothpicks and pleanty of napkins recipe from the Back-of-the-box i think it came from KRAFT foods back in the 50's. if you are wanting it spicy add some hot pepper sauce.

@ Monday, September 20, 1999 at 11:42pm (EST) Linda
reach me at: wishing@airmail.net
Here is my recipe which was requested.

Recipe Name:
GUAQUAMOLE
Recipe Ingredients:
Hi, I am not sure what kind of guacamole salad you want.. the dip? Being from the southwest I can help, just let me know if this is it or if you want another kind. 3 RIPE AVACADOES (when ripe they should be black in color with wrinkled skin and soft to touch, if you buy them and they aren't soft yet, put them in a brown paper bag and place them ontop of your refrigerator) 1 MEDIUM ONION..red, yellow or white Juice of 1/2 lemmon this will keep the guaquamole from turning brown. 3 cloves of garlic minced 1 medium tomato diced garlic salt..
Recipe Instructions:
Cut the avacadoes lengthwise careful not to cut thru the pit..Scoop the "meat" out and mash with the back side of a spoon Add all the other ingredients and mix well.. this shouldn't be smooth. Chill if you want and serve with tortilla chips. These are easy to make too... Hope this helps
Recipe Comments:
The avacado pit makes beautiful houseplants, if you want to know who to grow one let me know)

@ Monday, September 20, 1999 at 11:45pm (EST) Linda
reach me at: wishing@airmail.net
Here is my recipe which was requested.

Recipe Name:
GUAQUAMOLE
Recipe Ingredients:
Hi, I am not sure what kind of guacamole salad you want.. the dip? Being from the southwest I can help, just let me know if this is it or if you want another kind. 3 RIPE AVACADOES (when ripe they should be black in color with wrinkled skin and soft to touch, if you buy them and they aren't soft yet, put them in a brown paper bag and place them ontop of your refrigerator) 1 MEDIUM ONION..red, yellow or white Juice of 1/2 lemmon this will keep the guaquamole from turning brown. 3 cloves of garlic minced 1 medium tomato diced garlic salt.. salsa or jalapeno's to taste.
Recipe Instructions:
Cut the avacadoes lengthwise careful not to cut thru the pit..Scoop the "meat" out and mash with the back side of a spoon Add all the other ingredients and mix well.. this shouldn't be smooth. Chill if you want and serve with tortilla chips. These are easy to make too... Hope this helps
Recipe Comments:
The avacado pit makes beautiful houseplants, if you want to know who to grow one let me know)

@ Friday, September 24, 1999 at 08:41pm (EST) Gil Murray
reach me at: murraygil@aol.com
Here is my recipe which was requested.

Recipe Name:
ratatouille w. hedgehog
Recipe Ingredients:
vegetables in season: tomato, aubergine, courgette and hedgehog, olive oil
Recipe Instructions:
clay pot normal technique. Soak, cold oven, set 450, 60 minutes.

@ Sunday, September 26, 1999 at 02:52pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
persimmon jelly

@ Wednesday, September 29, 1999 at 03:39pm (EST) KATHY MCINTIRE
reach me at: KATHYMCINTIRE@AOL.COM
Here is my recipe which was requested.

Recipe Name:
SWEET POTATOE CASSAROLE
Recipe Ingredients:
SWEET POTATOES BROWN SUGAR BUTTER CHOP WALNUTS

@ Monday, October 11, 1999 at 10:34pm (EST) Jennifer Bordy
reach me at: jbordy@imt.net
Here is my recipe which was requested.

Recipe Name:
Sour Cream Hamburgers
Recipe Ingredients:
1 lb ground beef 1/2 c. sour cream 1/4 c. bread crumbs 1 envelope beefy onion soup mix, or 1 envelope onion soup mix & 1 ts. beef boulion Pepper to taste
Recipe Instructions:
Mix all ingredients, bake at 550 5-7 minutes per side. (I find baking at high temp better than broiling)

@ Monday, October 11, 1999 at 10:43pm (EST) Jennifer Bordy
reach me at: jbordy@imt.net
Here is my recipe which was requested.

Recipe Name:
Chicken and Rice Casserole
Recipe Ingredients:
1 cut-up chicken salt and pepper to taste 4 tb. butter 1/2 c. chopped onion 1-2 cloves garlic, minced 4-8 oz mushrooms (canned ok) 1 bay leaf 1/2 c dry white wine 1/2 c uncooked rice 1 c chicken broth
Recipe Instructions:
Sprinkle chicken pieces with salt and pepper, brown in butter in large skillet with lid. After turning the chicken, sprinkle onion, garlic and mushrooms over chicken. Add bay leaf. When brown on both sides, add wine and cook until almost evaporated. Move chicken to one side, add broth and rice. (Don't let rice rest on chicken.) Cover and cook until chicken is done and rice is tender.
Recipe Comments:
This recipe is super yummy! I usually increase the amount of rice and broth because everybody loves the rice -- even people who don't usually like rice.

@ Tuesday, October 12, 1999 at 04:12pm (EST) Gary Cook
reach me at: phatmandu@mac-addict.com
Here is my recipe which was requested.

Recipe Name:
Boston Markets mashed potatoes
Recipe Ingredients:
80 pounds of potatoes, 7 pounds of butter, 3 pounds of onions, 1 flavor packet that includes salt, pepper and garlic
Recipe Comments:
I called my friend who has been a manager at Boston Market for 8 years. He said that he was unsure if the flavor packet had anymore than those 3 ingrediants because they no longer make their potatoes in house. They are made at a factory somewhere now and all they do is heat them up. So without the flavor packets there to check he couldn't be sure of any additional ingrediants. He did say he has a couple of the flavor packets at home and could check later. Email me if you want me to investigate this further for you. -Gary PS you will obviously have to scale down his recipe unless you are feeding a small army. hehehe

@ Tuesday, October 12, 1999 at 04:46pm (EST) Gary Cook
reach me at: phatmandu@mac-addict.com
Here is my recipe which was requested.

Recipe Name:
Guacamole
Recipe Ingredients:
2-3 avacados, 1-4 chiles (depending on how hot you like things and the type of chile you use), 1/2 to 1 tsp. dry cilantro or 1/8 to 1/4 cup fresh cilantro, 1 small onion or a couple of thin slices of a larger one finely (should be around 1/3 cup or so), 1 medium to small tomato
Recipe Instructions:
Finely dice the onion and chiles then chop the cilantro if using fresh. If you have a mortart and pestal then mash these 3 ingrediants to a paste, if no motar & pestle is available that is fine. You can crush them on your cutting board with the flat of a chefs knife or chop them together if you like. Mash the meat of the avacados, no need to make it smooth if you don't want to. mix the ingediants then dice the tomato and add that. If you are not going to serve right away then you may wand to put a little fresh lime or lemon juice on it, lime would be my first choice as it complements the cilantro better.
Recipe Comments:
When choosing chiles I recomend using serrano chiles as they have delicious taste (they are green and range from 2-4 inches in length and are slender), but if serranos are not available jalapenos or any of you favorite chiles are fine to use. I tried not to be too exact on the recipe. All recipes should be able to be adjusted to taste, IMHO. I learned this recipe from a Mexican cookbook by Diana Kennedy who has studied the art of authentic mexican cuisine for many years. You can find her 2 books listed on Amazon.com or any other internet bookseller or bool store in your area (I actually bought mine at Borders. If you want to trade recipes email me. :)

@ Tuesday, October 12, 1999 at 04:47pm (EST) Mack Johnson
reach me at: mjoh487499@earthlink.net
Here is my recipe which was requested.

Recipe Name:
Gazpacho
Recipe Ingredients:
6 very ripe tomatoes, peeled and chopped (3 cups) 1 medium cucumber, peeled seeded and chopped(1 Cup) 1 small onion finely chopped (1/2 cup ) 1 small green pepper, finely chopped (1/2 Cup) 1 clove of garlic, minced 1-1/2 cups tomato juice 1/4 cup olive oil 2 tbls. vinegar 1 tsp. salt 1/8 tsp. pepper few drops of bottled pepper sauce
Recipe Instructions:
In a large mixing bowl, combine chopped tomatoes, cucumber,onion,green pepper,garlic,tomato juice, olive oil,vinegar,salt,pepper & Pepper sauce. Chill till serving time. Serve in bowls or individual icers. If desired, add an ice cube to each serving; top with toasted bread cubes. serves 6

@ Tuesday, October 12, 1999 at 11:32pm (EST) Gary Cook
reach me at: phatmandu@mac-addict.com
Here is my recipe which was requested.

Recipe Name:
Blackened Chicken
Recipe Ingredients:
http://soar.Berkeley.EDU/recipes/ethnic/cajun/blackened-chicken2.rec
Recipe Comments:
I found this recipe after a little search at Yahoo netted me 1009 sites for "Blackened Chicken". It is from the Prudhomme Family Cookbook. I hope you enjoy it as much as I do.

@ Wednesday, October 13, 1999 at 00:48am (EST) donna
reach me at: donna@dotnet.com
Here is my recipe which was requested.

Recipe Name:
salsa
Recipe Ingredients:
1/2 green bell pepper chopped 1/2 round onion chopped 1 bunch cilantro chopped 1 whole jalapeno (leave the seeds and veins for hot salsa) chopped 1 large can whole tomatoes (with liquid) 1 sm can tomato sauce 1 whole tomato chopped garlic powder, salt, and pepper to taste
Recipe Instructions:
put each item (except the fresh tomato)in a food processor and blend. After it is all blended add chopped tomato and seasonings, but only blend this a little (you want it to be chunky). Refrigerate and enjoy with tortilla chips.
Recipe Comments:
It is best that you chop everything befor putting it into the processor. If you want you can add another jalapeno to make it even hotter.

@ Friday, October 15, 1999 at 11:13pm (EST) Gary
reach me at: PhatManDu@mac-addict.com
Here is my recipe which was requested.

Recipe Name:
Creamed Chipped beef
Recipe Ingredients:
Cream, chipped beef, shallots, salt and pepper
Recipe Instructions:
Heat the chipped beef in a nonstick pan, remove and place in a bowl. Dice and add shallots (or onion if you prefer) with a liitle butter. Cook on low until opague (not brown). Slowly add cream and reduce. Add beef, salt and pepper (to taste) and reduce more until thick. Serve over eggs or toast.
Recipe Comments:
There is another recipe that I learned in the Marines, an alternate if you will. Hamburger, onion, flour, milk, worchestershire, salt and pepper. Fry and crumble the hamburger, drain off excess fat (not all of it) add a little worchestershire sauce then the flour and make the roux, add milk until you have a gravy. Salt and pepper to taste. Serve the same way.

@ Sunday, October 17, 1999 at 06:34pm (EST) SEP
reach me at: pind@midwest.net
Here is my recipe which was requested.

Recipe Name:
Red Lobster Cheddar Biscuits
Recipe Ingredients:
Ingredients:2 cups Bisquick, 1/2 cup cold water,3/4 cup grated,sharp chedder cheese,1/4 cup butter,1 tea. parsley flakes, 1/2 tea. garlic powder, 1/2 tea. italian seasoning
Recipe Instructions:
Mix first three ingredients,well. Preheat oven to 450 degrees.Drop by spoonfuls onto ungreased baking sheet. Bake for 8-10 minutes until golden brown. Mix spices and butter. Brush mixture over tops of warm biscuits before removing from baking sheet.

@ Monday, October 18, 1999 at 04:18pm (EST) Geri
Here is my recipe which was requested.

@ Monday, October 18, 1999 at 04:38pm (EST) Geri
reach me at: blackcrow@charter.net
Here is my recipe which was requested.

Recipe Name:
Rum Cake
Recipe Ingredients:
1 box Duncan Heins yellow cake mix (plain) 2/3 cup vegetable oil 4 large eggs 4 tablespoons McCormick's rum flavoring plus enough water to equal 1 cup Topping 1 cup granulated sugar 1 stick butter or margarine (regular NOT whipped) the remaining 4 tablespoons rum flavoring plus enough water to equal 1/2 cup
Recipe Instructions:
Preheat oven to 350 degrees. Mix the cake ingredients well. Pour batter into a Bundt pan that has been sprayed with Bakers Joy. Bake for 1 hour or until the cake is browned and springs back when touched lightly. Topping: Five minutes before the cake is done, mix topping ingredients in a small saucepan and simmer 2to 3 minutes. Pour slowly over the cake immediatly after taking it from the over making sure that some is poured along the edges of the cake. Allow to cool in the pan before turning onto a plate.
Recipe Comments:
This cake is great to take to potlucks or any where that one would take a cake. I do not put any topping other than the rum mixture on it and get rave reviews every time that I have taken it to a get-together.

@ Thursday, October 21, 1999 at 07:43pm (EST) Matthew P. Shanovich
reach me at: mpshanovich@nconnect.net
Here is my recipe which was requested.

@ Sunday, October 24, 1999 at 09:00pm (EST) Anonymous Contributor
Here is my recipe which was requested.

@ Sunday, October 24, 1999 at 10:48pm (EST) Donna
reach me at: donna@seward.net
Here is my recipe which was requested.

Recipe Name:
Banana Nut Bread
Recipe Ingredients:
2 C Flour 1 C Sugar 1 tsp Salt 2 Eggs 3/4 tsp Baking Soda 1 tsp Vanilla 1 1/4 tsp Baking Powder 4 Bananas (mashed) 1/2 C Butter 1 C Pecans (chopped)
Recipe Instructions:
Sift together flour,salt,soda & powder. Set aside. Cream butter. Add sugar,eggs & vanilla. Stir till smooth. Stir in mashed bananas. Fold in flour mixture and nuts. Bake in 2 bread pans. Bake at 350 for 50 minutes. Cover loosely with foil after 30 minutes of baking.

@ Monday, October 25, 1999 at 09:26pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Snickers Cake
Recipe Ingredients:
1 pkg German Choc. Cake Mix 1 bag caramels 1 cube margerine 1/4 cup milk 1 cup Choc. Chips 1 cup ground or fine chopped peanuts
Recipe Instructions:
Mix cake mix as directed on box. Pour 1/2 of batter in 9x13 prepared pan & bake @ 350 for 20 min. Melt bag of caramels with 1 cube of margerine and 1/4 cup milk. Pour over cake. Sprinkle 1 cup choc. chips & nuts. Spread rest of batter over top. Bake @ 250 for 10 min & then 350 for 15 min. Add choc. frosting if desired.

@ Wednesday, October 27, 1999 at 11:27pm (EST) Anonymous Contributor
reach me at: vrodriguezmartell@prodigy.net
Here is my recipe which was requested.

Recipe Name:
Pupusa
Recipe Ingredients:
pork country ribs, bacon, mozzarella cheese, green bell pepper, masa, tomato, clove, oregano, onion, cabbage, carrots, vinegar, red pepper flakes, milk
Recipe Instructions:
to prepare the curtido: thinly slice the cabbage, carrots, and some onion. Boil hot water, and let the cabbage cook for about 3 minutes. Drain the water. Put the ingredients in a bowl. Add 1 of vinegar to 1 cup of water. Add a couple of pinches of red pepper flakes, and oregano. Add salt to taste. Put in a glass container, it needs to be covered well. Let it sit out on the counter for at least 5 days for good results. Boil the country ribs, and 1/2 pound bacon. The other 1/2 pound needs to be fried. Let the meat cook until the water runs out, and let the meat fry in the fat left over from the cooked meat, if there is not enough to fry add the bacon grease. Let the meat get brown and a little crispy. Take about 2 small tomatoes, and take the skin off by boiling water. After you take the tomatoes out, boil 1/4 onion, and 1/3 green bell pepper for 1 minute. Add the tomato, onion, green bell pepper to blender. Add 1 clove, and a little dry oregano. Add water to help it blend. Put the meat in a food processor and blend til ground. Add the sauce until the meat gets barely wet, but has the flavor of the tomato sauce Put the meat mixture aside in a container. make the cheese mixture, 1/2 lb of mozzarella it must be cut into small pieces to be blended in processor, and cubed pieces of green bell pepper. Put the cheese mixture in the food processor, add milk until the cheese mixture is constency of ricotta cheese. Make masa according to directions. Take a small ball size of masa and make a tortilla. cup the tortilla in your hand. Place some of the meat mixture, and some of the cheese mixture inside the cup of your hand. Carefully close the tortilla and then make the pupusa being careful not to break it or let the filling come from outside of the tortilla. Heat a non stick pan. Put some oil in a cup, in another cup put some water. You might need the water to help keep the tortilla smooth and the right consistency. Take some oil and place some on your hands. Pat the pupusa with the oil from your hands. It is ready to cook.

@ Wednesday, October 27, 1999 at 11:28pm (EST) Anonymous Contributor
Here is my recipe which was requested.

@ Thursday, October 28, 1999 at 12:48pm (EST) Anonymous Contributor
reach me at: Nan3736@aol.com
Here is my recipe which was requested.

Recipe Name:
cuban sandwich

@ Friday, October 29, 1999 at 08:54pm (EST) Anonymous Contributor
reach me at: dee@teleport.com
Here is my recipe which was requested.

Recipe Name:
Chow Chow Relish
Recipe Ingredients:
I need a recipe for Chow Chow that includes Green and Red tomatoes, bell peppers, vinigar and sugar, a little onion?

@ Saturday, October 30, 1999 at 09:28pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheese Cake New / York Style

@ Monday, November 01, 1999 at 01:47am (EST) Anonymous Contributor
reach me at: rarsjr@rectec.net
Here is my recipe which was requested.

Recipe Name:
salsa
Recipe Ingredients:
1-2 ripe tomato's 1/2 large onion 1-2 garlic cloves fresh cilantro fresh chilies fresh lime (s) salt and to taste
Recipe Instructions:
finely chop all ingredients except lime mash slightly with fork add fresh squeezed lime juice & salt to taste
Recipe Comments:
let this sit in fridge until cold is very good in homeade clear soups Chicken etc.

@ Thursday, November 04, 1999 at 02:49pm (EST) Angela
reach me at: spunkygidget@mindspring.com
Here is my recipe which was requested.

Recipe Name:
Bailey's Irish Cream Cheesecake
Recipe Ingredients:
Crust: 4 tablespoons unsalted butter, melted 1/4 cup sugar 1/4 cup cocoa 1 package graham crackers, ground to crumbs in food processor Filling: 3 8-ounce packages cream cheese, softened 3/4 cup sugar 3 eggs 3/4 cup Bailey's Irish Cream 2 squares (2 ounces) semi-sweet chocolate, melted
Recipe Instructions:
Crust: Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides. Filling: Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey�s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.
Recipe Comments:
You don't have to marble it.

@ Friday, November 05, 1999 at 01:23am (EST) Laura
reach me at: dwllcdc@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Salsa
Recipe Ingredients:
The best salsa recipe that I have found (and the only one I use is the one in the Ball Blue Book. If you are not familiar, it is the Ball canning guide book, and the recipe is in the back of the book. You can get it at Walmart, K-Mart, or anywhere that sells canning supplies. If you don't find the book, let meknow and I'll e-mail you the recipe.

@ Saturday, November 06, 1999 at 01:25pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
CREAM CANDY

@ Wednesday, November 10, 1999 at 04:00pm (EST) Stacey
reach me at: staysee@mailexcite.com
Here is my recipe which was requested.

Recipe Name:
Old-Fashioned Banana Bread
Recipe Ingredients:
2 cups all-purpose flour 1/2 teasponn baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup butter, room temperature 1/2 cup packed light brown surgar 1/2 cup granulated sugar 2 eggs, room temperature 1/2 cup dairy sour cream, room temperature 1 cup pureed ripe bananas (1-1/2 to 2 medium) 1 teaspoon vanilla extract 1/2 cup walnuts, if desired
Recipe Instructions:
Generouslt grease a 9" x 5" loaf pan; set aside. Preheat oven to 350F. In a large bowl, combne flour, baking powder, baking soda, salt and cinnamon; set aside. In small bowl, cream butter. Gradually beat in both sugars; continue beating 1 minute or until light and airy. Beat in eggs one at a time. Beat in sour cream, bananas and vanilla until blended. Stir into flour mixture only until dry ingredients are moistened. Stir in nuts, if desired. Turn into prepared pan; smooth top. Bake 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Let stand in pan 10 minutes. Turn out onto a rack to cool. Makes 1 loaf.
Recipe Comments:
Enjoy!

@ Thursday, November 11, 1999 at 02:24am (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Slow Cooker Bread Pudding
Recipe Ingredients:
8 cups cubed day-old unfrosted cinnamon rolls* 2 cups milk 4 eggs 1/4 cup sugar 1/4 cup butter or margarine, melted 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1 cup raisins
Recipe Instructions:
Place cubed cinnamon rolls in a slow cooker. In a mixing bowl, combine the next six ingredients; beat until smooth. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low for 3 hours. * 8 slices of cinnamon or white bread, cut into 1-inch cubes, may be substituted for the cinnamon rolls.

@ Friday, November 12, 1999 at 01:02am (EST) LOU
reach me at: lou@ll.net
Here is my recipe which was requested.

@ Friday, November 12, 1999 at 05:37am (EST) Christina
reach me at: mfamrac@snowcrest.net
Here is my recipe which was requested.

Recipe Name:
tortias
Recipe Ingredients:
about 3cups flour,literally pinch of salt,and pinch baking powder,one coffee cup of very warm almost hot water, about 1/3 cup of shourtening,
Recipe Instructions:
mix flour,salt,baking powder together ,then the water,mix with hands and knead in the shortening the mixture should not stick to the bowl may need to add a little more shortening, once done pull balls a little larger than a golf ball,put shortening on hands like lotion and lightly coat each ball put in pan and cover with towel let sit 15min then roll out almost as thin or thick as you likecook on a medium skillet one side then the other. I learned this reciepe from a mexican woman at work. The only way to perfect it is to keep trying and as grandma says dont worry you dont eat the shape. If you use too much salt you can taste it,same with baking powder, if you use to much shortening the tortias flake and wont stay together. I was taught this reciepe by feel. She just dumped in flour and pinch,scoop of shortening etc. Ha Ha but with practice this is a wonderful tasting much better than store bought. I do have a sweet tooth and add about 1/4cup of sugar maybe a little less. Hope this helps

@ Friday, November 12, 1999 at 10:50pm (EST) Anonymous Contributor
reach me at: KWestRWB@aol.com
Here is my recipe which was requested.

Recipe Name:
Candied Yams
Recipe Ingredients:
4 Baked yams 1/2 Cup water 2 cups brown sugar, butter and cinnamon
Recipe Instructions:
Cut yams in small pieces , mix water and brown sugar together and pour over yams that are in baking dish and sprinkle with butter and cinnamon. Bake @ 350 for 1 hour. Spoon sauce over yams from time to time. Enjoy

@ Saturday, November 13, 1999 at 03:44am (EST) RHONDA
Here is my recipe which was requested.

Recipe Name:
SHRIMP AND BACON QUICHE

@ Saturday, November 13, 1999 at 10:54pm (EST) cecilia armstrong
reach me at: sassybuckeye@yahoo.com
Here is my recipe which was requested.

Recipe Name:
mounds
Recipe Ingredients:
I'm looking for a recipie its mounds i really don't know if it is considered candy or cookies

@ Monday, November 15, 1999 at 05:54pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
tortillas
Recipe Ingredients:
flour, LARD, salt and a little water, let the dough rest, roll out little balls of dough and then roll out with rolling pin. Cook in a cast iron skillet until both sides are brown.

@ Monday, November 15, 1999 at 05:57pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
guacamole dip
Recipe Ingredients:
Ripe avacadoes, LIME juice, grated onion, garlic, salt, fresh cilantro. There is no MAYONNAISE ever used in Latin American foods. enjoy this authentic recipe.

@ Wednesday, November 17, 1999 at 11:36pm (EST) Celia James
reach me at: celiab99@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Salsa
Recipe Ingredients:
1 large can whole tomatos; 1 yellow onion; handful of cilantro; serrano peppers(4-5 mild or 8-9 hot); salt
Recipe Instructions:
In blender or food processor combine the tomato juice, onion, serranos, cilantro, and salt. Grind well. Add the whole tomatos and process until chopped. This recipe will last for a week in the fridge.
Recipe Comments:
This recipe comes from an Hispanic coworker. Her family has been making this salsa for years. They used to grind it all in a molcajete, a shallow stone bowl. It is always a favorite addition to any party. I keep it in the fridge at all times.

@ Thursday, November 18, 1999 at 06:14pm (EST) Trisha French
reach me at: frenchie@surf1.de
Here is my recipe which was requested.

Recipe Name:
Banana Nut Bread
Recipe Ingredients:
1 3/4 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1/3 c. fat 2/3 c. sugar 2 eggs 1 c. mashed bananas (approx. 2 whole bananas) 1/2 cup chopped nuts (optional)
Recipe Instructions:
Sift the flour, baking powder, salt and baking soda into a large bowl and set aside. Put the fat and sugar into a medium mixing bowl, and cream together until light and fluffy. Add the eggs, one at a time, beating after each is added. Add about 1/4 of the flour mixture at a time, alternately with the bananas. Stir in chopped nuts if desires.Put the batter into a greased loaf pan. Bake at 350 degrees for about 60 minutes. Turn the loaf out of the pan onto a cooling rack. Cool thoroughly.
Recipe Comments:
This recipe is so easy to make. Banana bread is one of my families favorites, and I have made it so often, that I no longer need the recipe to make it, I know it by heart. Have fun, and enjoy.

@ Thursday, November 18, 1999 at 09:02pm (EST) Anonymous Contributor
reach me at: tbascom@aol.com
Here is my recipe which was requested.

Recipe Name:
Pina coloda Cake
Recipe Ingredients:
cake mix, coconut, pina coloda mix(frozen),sweet and condense milk, cool whip,small can of crush pineapples. 9x13pan.
Recipe Instructions:
Mix the cake mix together with 1/4 cup of chop coconut, and bake about 35 mintues in a 9x13 pan until done. Mix in a large bowl can of sweet condense milk,crush pineapples,pina coloda mix, 1/4 cup of coconut mix well.Stick holes in the cake wth a fork and pour the mixture over the cake,spread mixture evenly over the cake refrigrate the cake serveral hours before serving. hour prior to serving spread the whip topping over the mixture and garanish with coconut. Keep unsereved portions of the cake refrigrated.
Recipe Comments:
This cake is very rich I personally would not recommend for a diabetic. However, it is excellent and will make you the life of the party.

@ Friday, November 19, 1999 at 04:42pm (EST) jennifer sullivan
reach me at: sullivann@kih.net
Here is my recipe which was requested.

Recipe Name:
fresh garden salsa
Recipe Ingredients:
1large onion 4 or 5 large tomatoes 1 mild banana pepper 1/2 of a hot banana pepper 1 diced green pepper 1/2 tsp salt 1/2 tsp pepper
Recipe Instructions:
boil tomatoes for 1minute until the skins begin to loosen. Peel the tomatoes. Dice onions, and all peppers and tomatoes and mix together in a medium saucepan with salt and pepper. Cook over low heat until the peppers and onion begin to soften. Remove from heat and chill until completely cool.
Recipe Comments:
This recipe can be home canned if you have a pressure cooker.

@ Saturday, November 20, 1999 at 07:34am (EST) Linda Woodall
reach me at: sugarboopadoo@viagrafix.net
Here is my recipe which was requested.

Recipe Name:
Whirleyburgers
Recipe Ingredients:
Ground beef, onions, mustard, and I don't know the rest
Recipe Instructions:
the meat mixture goes on plain bread that has been cut into round pieces without crusts
Recipe Comments:
My brother and I used to eat them at A @ W's roodbeer stand in Muskogee, Oklahoma in the early 1960's

@ Saturday, November 20, 1999 at 08:18pm (EST) Katie
reach me at: Roxyluv36
Here is my recipe which was requested.

Recipe Name:
potato chip cookies
Recipe Ingredients:
4 cups crunched Potato chips 1 cup of suger 1 cup of flour 2 cups of milk
Recipe Comments:
mix together and roll up into a ball and smash gently into a flat pan. Let cook untill top is slightly brown. Then take out let cool and Eat! It is delicious.

@ Sunday, November 21, 1999 at 04:48pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Chocolate Mound Bars
Recipe Ingredients:
2 cups crushed graham crackers 1/2 cup butter, melted 1/4 cup sugar i can Bordens condensed milk 1 1/2 cup coconut 1 12 oz. bag milk chocolate chips (semi-sweet if prefered)
Recipe Instructions:
Mix first three ingredients, and pat into a 6x9 or 9x13 pan. Bake 15 min. @350* Mix next two ingredients, and spread on graham base. Bake another 15 min. Sprinkle chips on coconut layer, return to oven till melted and spread. Place in refrigerator to cool, cut and serve, or these freeze well.

@ Sunday, November 21, 1999 at 07:59pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Buckeyes
Recipe Ingredients:
1 8oz.Jar peanut butter 51/4 c. confect. sugar 2 sticks margarine 12 oz. choc. chips 1/2 bar parrafin
Recipe Instructions:
mix peanut butter,sugar& margarine together with your hands roll into little balls, chill for at least an hour. melt chips over low heat, double boiler is best. add parafin. with toothpicks dip each ball in chocolate. let harden on wax paper.

@ Sunday, November 21, 1999 at 08:12pm (EST) Joan Barnhardt
reach me at: joranj@earthlink.net
Here is my recipe which was requested.

Recipe Name:
Potato Chip Cookies
Recipe Ingredients:
1 cup butter or margarine 1/2 cup sugar 1/2 cup crushed potato chips 2 cups flour 1 tsp. vanilla 1/2 cup chopped pecans 1/2 cup chopped candied cherries
Recipe Instructions:
Cream butter and sugar. Add vanilla. Gradually add flour and mix well after each addition. Fold in potato chips, nuts and cherries. Drop from teaspoon. Bake at 350 for 12 to 15 min. or until delicately browned.
Recipe Comments:
Makes 2 dozen. Store in an airtight container.

@ Sunday, November 21, 1999 at 08:39pm (EST) tere
reach me at: univofbgrl@aol.com
Here is my recipe which was requested.

Recipe Name:
Enchiladas
Recipe Ingredients:
hamburger meat cheese (your favorite kind) flour tortillas 1 large can of enchilada sauce any toppings or spices you wish (such as salsa, sour cream, salt, pepper, garlic)
Recipe Instructions:
Brown your ham. meat (spice it up however you like it...you can't go wrong)then drain it. Put it aside in a bowl. Next, pour some sauce in your baking dish. Now you're ready to make enchiladas... (THIS IS MESSY!!!) Pour some sauce on a plate...get out your bowl of meat...and put your cheese in another bowl...kinda like an assembly line. Cover both sides of tortilla with sauce...sprinkle with meat and then cheese....then roll it up and place it in pan. Do this over and over until you run out of ingredients. After baking in oven at 350 until slightly brown...sprinkle with extra cheese...sauce...and garnish with fresh cilantro and sour cream.
Recipe Comments:
This recipe is soooo easy once you set it up...and everyone LOVES it! I use flour instead of corn tortillas because I think it tastes better and is easier to work with. You can even freeze this! I have been making these things since I was 8. Let me know how it goes.

@ Monday, November 22, 1999 at 03:48am (EST) carol
reach me at: flxi@email.msn.com
Here is my recipe which was requested.

Recipe Name:
reception salad
Recipe Ingredients:
gelatin, nuts, pineapple? celery
Recipe Comments:
Looking for recipe for this

@ Wednesday, November 24, 1999 at 03:52am (EST) vickie macon
reach me at: momavickie@yahoo.com
Here is my recipe which was requested.

@ Wednesday, November 24, 1999 at 03:54pm (EST) Misty Lewis
reach me at: ryelew@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Salsa
Recipe Ingredients:
1 big can whole peeled tomatoes fresh garlic/ to taste cilantro 1 onion 1-2 jalapenos salt and pepper lemon juice
Recipe Instructions:
cut onion into fouths put in blender, cut cilantro, jalapeno, and garlic, add to blender. add the can of tomatoes (don't drang the juice) then add the rest of the ingredients. mix until well blended. enjoy.

@ Thursday, November 25, 1999 at 01:05am (EST) Anonymous Contributor
reach me at: BREEZE0309@cs.com
Here is my recipe which was requested.

Recipe Name:
prego

@ Thursday, November 25, 1999 at 08:05pm (EST) Janice Parkinson
reach me at: janice_parkinson@hotmail.com
Here is my recipe which was requested.

Recipe Name:
rock candy

@ Friday, November 26, 1999 at 02:33am (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Banana Nut Bread
Recipe Ingredients:
2 ripe bananas mashed 2 eggs 1 1/4 cup flour 1 1/2 cup sugar 1 cup chopped walnuts 1/2 cup vegetable oil 1/4 cup + 1 tbsp buttermilk 1 tsp baking soda 1 tsp vanilla 1/2 tsp salt
Recipe Instructions:
Preheat oven to 325 F. Grease and flour 9 x 5 loaf pan Combine all ingredients in large bowl & mix well Transfer to pan Bake unitl top is golden brown and split slightly Toothpick will come out clean Approximately 1 hour and 20 minutes
Recipe Comments:
This was my mother's recipes and it has melted many a heart!

@ Friday, November 26, 1999 at 02:38am (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Flour Tortillas
Recipe Ingredients:
3 cups flour 1 tsp baking powder 3/4 tsp salt 3 tbsp vegetable shortening, lard or oil (optional) About 1 cup lukewarm water
Recipe Instructions:
Mix flour, b. powder and salt together. Blend in shortening. Gradually stir in water until crumbly dough forms. Work dough with hands until dough holds together. Shape into ball on floured board. Knead ball of dough until smooth Divide dough into 12 equal parts. Cover. Let stand 15 minutes (VERY important). Flatten each part to about 4 inch circle. Roll into 8 inch circle with rolling pin. Cook on hot, ungreased griddle or comal.

@ Friday, November 26, 1999 at 10:12pm (EST) Jacqui Holste
reach me at: qman1@mindspring.com
Here is my recipe which was requested.

Recipe Name:
Bread pudding

@ Friday, November 26, 1999 at 10:32pm (EST) Jacqui Holste
reach me at: qman1@mindspring.com
Here is my recipe which was requested.

Recipe Name:
Bread pudding
Recipe Ingredients:
1 loaf wheat bread. 1 cup raisins [can use cut up apples as well if wanted] up to 1 1\2 cup of fruit in all. 1tsp vanilla. 1tsp allspice. 1\2tsp cinnamon. 2 med eggs enough milk so that the bread is saturated with the milk.
Recipe Instructions:
cut the bread up and put in large bowl with the raisens. in another bowl add 2 cups of milk the eggs and seasonings wisk well. add milk mixture to bread and mix add more milk a little at a time the mixture should be sloppy and not runny. turn in to a greased 8x8 pan. 350 for approx 35-40 mins until a tooth pick comes out clean.
Recipe Comments:
this recipes came from my grandmother in England I can remember her cooking this on a sunday for us to eat for supper. I would watch her cooking and was amazed as most of her recipes were handed down and not a measuring cup was used. I just hope I got the qaunties right as I don't measure for my bread pudding today either. thankyou grandma Bannister.

@ Sunday, November 28, 1999 at 06:40pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
rock candy
Recipe Ingredients:
2C WATER LOTS A SUGAR JARS TO HOLD HOT WATER W/ LIDS COOKING TWINE
Recipe Instructions:
POKE HOLES IN THE CENTER OF THE LIDS AND PUT A PIECE OF TWINE THROUGH THE HOLE WITH A GOOD SIZE KNOT ON THE TOP SO IT WON'T GO THROUGH. BOIL WATER AND ADD SUGAR A 1/4 C AT A TIME LETTING IT DISOLVE AFTER EACH C. KEEP GOING UNTIL NO MORE SUGAR WILL DISOLVE. POUR INTO HEAT PROOF JARS AND COVER TIGHTLY, WITH THE STRING IN THE H20 PUT IN A DARK CABINET WHERE IT WONT BE DISTURBED FOR AT LEAST A FEW WEEKS AND WATCH THE CRYSTALS FORM. ADD FOOD COLORING IF DESIRED.

@ Monday, November 29, 1999 at 05:57pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
alfajores danubio
Recipe Comments:
I wasn't sure if you wanted the alfajores recipe which included the dulce de leche filling and since I was doing a similar search myself...I thought you should know that I found several recipes for alfajores when conducting a search using hotbot.com for dulce de leche. I found some were easier than others and that most use metric measurements. The dulce de leche recipes also varied, the easiest being the one where you boil a can of condensed milk. In any event, I hope you find this helpful.

@ Monday, November 29, 1999 at 08:23pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Ham Pinwheels
Recipe Ingredients:
1 pkg. ham (Plumrose) 1 pkg. 8 oz. cream cheese - room temperature 1/4 teasp. minced onion 1/4 teasp. chives 1/4 teasp. garlic powder
Recipe Instructions:
Mix cream cheese with spices. Spread onto ham slices. Roll up ham slices & hold together with toothpicks. Place in freezer for about 30 minutes to make cutting easier. Use a sharp knife & wipe the blade each time you make a cut. This will make about 25-30 pinwheels.

@ Tuesday, November 30, 1999 at 00:50am (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Bob in Eugene
Recipe Ingredients:
Pastrami, brown mustard, rye bread, swiss cheese
Recipe Instructions:
Two great ways to make this: My original method - grilled hot pastrami Butter two slices of RYE bread (Swedish Rye is best) with margarine (butter burns), add lots of slices of VERY thin pastrami and a slice or two of swiss cheese. Cook in a skillet at low heat until the bread gets golden brown on the outside and the cheese is nicely melted (did I mention the bread goes margarine side out?). Add brown mustard to taste. Second method (more traditional) - Same ingredients Steam pastrami in a steamer til hot. Add cheese and Mustard to untoasted bread (usually jewish rye) Enjoy!

@ Tuesday, November 30, 1999 at 02:51am (EST) Tammy Banks
reach me at: cierrashas@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Hamburger Stroganoff
Recipe Ingredients:
1 lb. hamburger 1 sm. can muchrooms 1 lg. can cream of mushroom soup 2 TB Worcestershire Sauce 1/3 c. sour cream 1 bag egg noodles
Recipe Instructions:
Boil water add noodles. Brown meat and drain fat. When noodles are done drain and combine all ingredients in a large bowl. Salt and pepper to taste.

@ Tuesday, November 30, 1999 at 04:29pm (EST) Mary
reach me at: lassmeel@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Chicken Pepperoni
Recipe Ingredients:
Chicken breats and pepperoni sauce.
Recipe Instructions:
not sure
Recipe Comments:
My husband saw an old Chevy Chase/Goldie Hawn movie, called "Seems like old times" whre they ate chicken pepperoni and has been dying to try it, PLease if any one has a reciepe, I would really appreciate it!!!

@ Wednesday, December 01, 1999 at 01:58am (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
tomatillo salsa
Recipe Ingredients:
1/4 cup minced scallions 3 to 2 tablespoons fresh lime juice kosher salt 3 to 1 clove garlic, minced (to taste) 1 pound fresh tomatillos 1/4 cup minced cilantro 1/2 cup minced onion 3 tablespoons minced hot chiles
Recipe Instructions:
Blanch half tomatillos in boiling water 5 minutes until tender. Core and mince remaining tomatillos. Blend the cooked tomatillos. Combine tomatillo mixture with cilantro, onions, chilis, scallions and lime juice. Add salt to taste. If refrigerated, bring to room temperature before serving. Variation: Roast half the husked tomatillos, peeled garlic and peeled whole onion in cast iron skillet or under broiler until lightly charred on the outside. Watch carefully and turn often as they can burn easily. Remove pieces as they are done. Dice tomatillos, garlic and onions. Dice fresh tomatillos. Combine with remaining ingredients. This adds a nice "smoky" flavor to salsa.
Recipe Comments:
Nutrition Facts Amount Per Serving: Calories 20 - Calories from Fat 1 Percent Total Calories From: Fat 6%, Protein 16%, Carbohydrate 78% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 123mg, Total Carbohydrate 4g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 448 units, Vitamin C 19 units, Calcium 0 units, Iron 0 units

@ Wednesday, December 01, 1999 at 09:15pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Deviled Eggs
Recipe Ingredients:
eggs maynoaise mustard sweet pickles paprika
Recipe Instructions:
boil eggs on the stove for 11 minutes. Let eggs cool at least a little. Peel the shell off. Cut eggs in half long way. Put all the yokes in a bowl and add mayo until the yokes are fairly moist. Then add mustard (sweet mustard tastes really good also). Cut sweet pickles into small peas size chunks and mix in with yoke mixture. Mash the yoke mixture really well. Fill the egg whites with the yoke and sprinkle with paprika. Refrigerate for at least 20 minutes and then enjoy.
Recipe Comments:
I didn't use any exact measurements because everyone makes a different amount of eggs. Have fun experimenting!

@ Wednesday, December 01, 1999 at 09:15pm (EST) Anonymous Contributor
reach me at: mnmlady2000@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Deviled Eggs
Recipe Ingredients:
eggs maynoaise mustard sweet pickles paprika
Recipe Instructions:
boil eggs on the stove for 11 minutes. Let eggs cool at least a little. Peel the shell off. Cut eggs in half long way. Put all the yokes in a bowl and add mayo until the yokes are fairly moist. Then add mustard (sweet mustard tastes really good also). Cut sweet pickles into small peas size chunks and mix in with yoke mixture. Mash the yoke mixture really well. Fill the egg whites with the yoke and sprinkle with paprika. Refrigerate for at least 20 minutes and then enjoy.
Recipe Comments:
I didn't use any exact measurements because everyone makes a different amount of eggs. Have fun experimenting!

@ Thursday, December 02, 1999 at 04:26pm (EST) John Barbour
reach me at: Jrbar48@AOL.com
Here is my recipe which was requested.

Recipe Name:
Microwave Fudge
Recipe Ingredients:
1- one pound box Powered sugar 1/2 cup coco 1/4 tea salt 1/4 cup milk 1 tea vanilla 1/8 to 1/4 cup butter
Recipe Instructions:
mix all dry ingredients in microwaveable bowl add liquid ingredients slice butter on top microwave 2 minutes pour into wax paper lined dish cool
Recipe Comments:
butter may be increased or reduced depending on firmness or moistness desired for candy. Peanut Butter may be subsituted for butter and nuts may be added. ENJOY

@ Friday, December 03, 1999 at 05:44pm (EST) Housing Authority
reach me at: ferryha@televar.com
Here is my recipe which was requested.

Recipe Comments:
We publish a newsletter each month for our senior residents. We are interested in single-serving recipes for the newsletter.

@ Friday, December 03, 1999 at 06:44pm (EST) Anonymous Contributor
reach me at: txtilelady@aol.com
Here is my recipe which was requested.

Recipe Name:
Porcupine meatballs
Recipe Ingredients:
1 cup minute rice, 1 egg,1lb. ground beef, 2 t. salt, 2 t. grated onion, pepper to taste, 2 1/2 cups tomato juice, 1/2 t. sugar
Recipe Instructions:
Serves 4 Mix ingredients except 2 cups tomato juice and sugar. Shape meatballs and brown in skillet. Blend remaining juice and sugar. Pour in skillet with meatballs and bring to a boil. Cover and simmer slowly 15-20 minutes.
Recipe Comments:
Sprinkle with parsley if desired. Kids love these. Receipe from Kitchen Keepsakes, 39265 Rd. 45-49, Kiowa, CO 80117

@ Friday, December 03, 1999 at 08:18pm (EST) Erika
reach me at: erikarh@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Ensure
Recipe Comments:
I am looking for a home made version of Ensure nutritional drink.

@ Friday, December 03, 1999 at 09:19pm (EST) Anonymous Contributor
reach me at: suelee_uk@yahoo.com
Here is my recipe which was requested.

Recipe Name:
sweet and sour pork chops
Recipe Ingredients:
4 pork chops, 1 large onion,1 can chopped tomatos, 1 tablespoon [English measure] of soi sauce,lemon juice, 2 tablespoons each of tomato ketchup, and brown sugar
Recipe Instructions:
Brown the chops and remove from pan place in ovenproof dish with a lid. In the same pan soften and slightly brown the chopped onion, to this add the rest of the ingredients cook till mixed well pour over the chops, cookin a moderate oven till chops are tender.

@ Sunday, December 05, 1999 at 06:36pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
chicken spagetti
Recipe Ingredients:
one green bell pepper,spagetti noodles,cream of chicken soup, velvetta, choppen seasoned chicken , rotell
Recipe Instructions:
boil the noodles, bake the chicken, saute the green bell pepper in 1tsp of butter until slightly tender. and cut into chunks. In a sauce pan mix, cream of chicken soup, rotel, and about 1 1/2 cup of chopped velvetta, mix togher until melted
Recipe Comments:
After the mixture is melted add the noddles and chicken and bell peppers, mix well and enjoy!

@ Monday, December 06, 1999 at 03:16pm (EST) N.O. Cox
reach me at: noccitygirl@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Traditional Bread Pudding
Recipe Ingredients:
4 egges, beaten 1 1/2 cups milk 2/3 cup granulated sugar 1 teaspoon vanilla HARD SAUCE: 1/2 cup butter or margarine 2 cups sifted powdered sugar 2 teaspoons vanilla BREAD PUDDING: 8 cups dry bread cubes 1 cup raisins 1 cup flaked coconut 1 cup chopped pecans 4 eggs, beaten 2 1/2 cups milk 2 1/2 cups granulated sugar 2 cups half and half or light cream 2 teablespoons vanilla 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/3 cup butter or margarine, cut into small pieces
Recipe Instructions:
1. To make the Custard Sauce: In a heavy medium saucepan, stir together the 4 eggs, 1 1/2 cups milk and 2/3 cup granulated sugar. Cook, stirring constantly, over med heat until the egg mixture jsut coasts a metal spoon. 2. Remove the saucepan from heat and stir in the 1 teaspoon vanilla. Quickly cool the custard by placing the saucepan in a bowl of ice water for 1 to 2 minutes, stirrign constantly. (Be careful not to get any water in the sauce.) Pour the cooled custard into a bowl and cover the surfgace with plastic wrap. Refrigerate until ready to serve. 3. To make the Hard Sauce: In a small mixing bowl, beat the 1/2 cup butter or margarine and the powdered sugar with an electric mixer on med. speed for 3 to 5 minutes or until the mixture is well combined. (The mixture may still be crumbly.) 4. Beat in the 2 teaspoons vanilla and cont. beating until the mixture is smooth. Cover and refrigerate until harden (about 1 hr.) 5. To make the Bread Pudding: Preheat the oven to 350. In a 3 quart rectangualr baking dish layer half of hte bread cubes, raisins, c concnut and pecans. Repeat the layers set aside. 6. In large bowl, stir together the 4 beaten eggs, 2 1/2 cups milk, 2 1/2 sups granulated sugar, half and half or light cream, 2 tablespoons vanilla, cimmamon, and nutmeg 7. Pour the milk mixture evenly over the ingredinets inthe baking dish. Dot with the 1/3 cup butter or margarine. 8. Bake the pudding in the 350 oven for 1 to 1 1/4 hours or until a knife inserted near the center comes out clean. 9. To serve: spoon the warm Bread Pudding into serving dishes. Pass the Custard Sauce and Hard Sauce for spooning on top.
Recipe Comments:
Nutrition Analysis: Calories:690 Cholesterol 197 mg Carbohydrates 97 g Protein: 11g Sodium 318 mg Fat 31 g (Sat 15g) Potassium 390mg

@ Monday, December 06, 1999 at 10:48pm (EST) Mary
reach me at: arym@webtv.net
Here is my recipe which was requested.

Recipe Name:
coffee receipes
Recipe Ingredients:
This is a hint not a receipe, my mother worked in many resturant and the chef's put coffee in any receipe with chocolate in it. Put the same amount of liquid coffee in place of water. It really makes the chocolate much darker and tastier.

@ Tuesday, December 07, 1999 at 08:50pm (EST) Gina
reach me at: whersgina@home.com
Here is my recipe which was requested.

Recipe Name:
It's Pasta Fagioli not Fucill
Recipe Comments:
you are looking for the wrong spelling it is FAGIOLI not Fucill - Sorry I don't have a recipe, but with the right spelling you may have better luck finding one!!!!

@ Thursday, December 09, 1999 at 01:46pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
sweet&sour meatballs
Recipe Ingredients:
1-2lbs.hamburg sauce 1cup bread crumbs 1 bottle bbq sauce 1or2 eggs 1sm.jar grape jelly 1tbsp. worchester sauce
Recipe Instructions:
mix all together-make into balls-bake meatballs for 15-20 mins. in pan melt jelly to a liquid,then add bbq sauce. add meatballs simmer till hot. enjoy

@ Friday, December 10, 1999 at 02:53pm (EST) Becky White Feather-Riney
reach me at: bwhitefeather@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Tiramisu
Recipe Ingredients:
2 packages of Lady finger cookies 2 1/2 cups of strong coffee 1/2 cup coffee liqueur *9 eggs separated 1 3/4 cup of sugar 1 1/2 tsp. of Vanilla 1 1/2 pound of Mascarpone cheese 1 cup of finely chopped semisweet chocolate 1/2 cup of sweet cocoa powder
Recipe Instructions:
Mix the cold coffee, vanilla and the liquer in a large bowl. In batches, dip the cookies in the coffee mixture. You want them to be moist on the outside but still crunchy inside. *Beat the egg yolks with 1/2 of the sugar until the mixture is thick enough to form a long ribbon when you lift the beaters. Add the Mascarpone and beat for 2 - 3 more minutes. Set aside. Beat the egg whites, adding the remaining sugar a bit at a time, until they form stiff peaks and have a glossy sheen, about four minutes. Gently fold the egg whites in the Mascarpone mixture, until the mixture is all the same color. *PLEASE NOTE: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised. If you prefer not to use raw eggs, here's an alternative for cooking the eggs: In the bottom half of a double boiler, bring a small amount of water to a simmer. In the top half of the double boiler, whisk the egg yolks and sugar to a creamy consistency. Place the egg mixture over the simmering water, making sure the bottom of the pan doesn't touch the water. Beat the mixture well with a whisk, until it thickens, about seven minutes. Be careful not to beat too long or you will overcook the eggs. Remove from the heat and whisk in the Mascarpone. Return the pan to the top of the double boiler and whisk until the mixture increases in volume and becomes light and fluffy, about 3 - 5 minutes. Remove from the heat and fold the egg whites in the Mascarpone mixture, until the mixture is all the same color. Add the chopped semisweet chocolate and gently fold it into the mixture. In a 9 x 17 glass baking dish, assemble the dessert. Layer the bottom of the pan with the soaked cookies. Top with a layer of the chocolate-Mascarpone mixture. Repeat the procedure to make one more layer. Using a flour sifter cover the top of the Tiramisu, sprinkle a thin layer of sweet cocoa powder. Place the Tiramisu in the refrigerator and let it rest for at least 5 hours, better if overnight. Serves 6 - 8 people
Recipe Comments:
Note: You will notice there may be enough of the mixture leftover to make a smaller Tiramisu. This usually never happens to me, because I always keep tasting to make sure that there is enough sugar and chocolate. By the time I am done, there is just enough for only one pan. Don't laugh. It will happen to you too! Good Luck!

@ Monday, December 13, 1999 at 00:01am (EST) Anonymous Contributor
reach me at: Delatore@1st.net
Here is my recipe which was requested.

Recipe Name:
glass candy
Recipe Comments:
I was inquiring as to weather you received the recipe for glass candy yet. I was scrolling through and was about to request the same recipe! I have also known it to be called hard-tack candy. If you have gotten the information, would you please foreward it to me? thank you, and HAPPY HOLIDAYS!

@ Tuesday, December 14, 1999 at 07:29pm (EST) Beth Goulet
reach me at: bgoulet@direct.ca
Here is my recipe which was requested.

Recipe Name:
Sweet & Sour reciepe
Recipe Ingredients:
In a large pot combine the following: 1 Cup Brown (or white) sugar 1 Cup Vinegar 1 Cup of Ketchup 1 Cup of Water *dash of salt* *few dashes of pepper*
Recipe Instructions:
Heat on "medium heat" on stove, and bring to a slow boil. Make sure to stir, so not to burn. While the above mixture is coming to a slow boil prepare the following: Mix together: (in a separate cup or container) 4 heaping Table spoons of corn starch into 1/2 cup of water. (stir to remove lumps) Add the cornstarch mixture to the first ingredients that you have slow boiling. Continue to cook until the combination of ingredients slow boils again. Cook just until thickened. Then add to your favortie meat, and cook meat in oven at 350 Degrees for required time.
Recipe Comments:
This reciepe can be doubled or tripled or reduced for smaller portions, just remember to keep all of the (4)ingredients to the same equal amount. (It will turn out EVERY time) This Sweet and Sour sauce can be used to cook "Any Meats" such as (pre-cooked)meatballs, sausages, chicken, diced-pork (dipped and fried in cornstarch and spices.) or Pork chops. You can also dress this basic sauce reciepe up more by adding pineapple, corn, green peppers. (you could add garlic or NOT. Enjoy!!

@ Tuesday, December 14, 1999 at 10:01pm (EST) I. Tucker
reach me at: rtucker552@aol.com
Here is my recipe which was requested.

Recipe Name:
POTATO CHIP COOKIES
Recipe Ingredients:
1 LB. BUTTER 1-1/4 C. SUGAR 2 TBSP. VANILLA 3-1/2 C. FLOUR 1-1/2 C. CRUSHED POTATO CHIPS POWDERED SUGAR
Recipe Instructions:
CREAM BUTTER/SUGAR/VANILLA - ADD FLOUR AND CHIPS. DROP ON UNGREASED COOKIE SHEET. BAKE AT 350 DEGREES FOR 12 TO 15 MINUTES. DUST WITH POWDERED SUGAR WHEN COOLED.

@ Wednesday, December 15, 1999 at 09:26pm (EST) Jacinda
reach me at: cindap57@aol.com
Here is my recipe which was requested.

Recipe Name:
cooking Venison
Recipe Ingredients:
Venison

@ Friday, December 17, 1999 at 01:37pm (EST) Ron
reach me at: artistpainter@earthlink.com
Here is my recipe which was requested.

Recipe Name:
shortbread
Recipe Ingredients:
pound of brown sugar pound of flour pound of butter
Recipe Instructions:
soften butter mix together with hands till well mixed roll out till 1/4 inch thick cut into cookie size pieces and press edges with a fork. Bake at 350 for 10-12 minutes or until done.

@ Saturday, December 18, 1999 at 05:58am (EST) Stacey
reach me at: alyssacad@cs.com
Here is my recipe which was requested.

Recipe Name:
eggnog
Recipe Ingredients:
1 1/3 cup sugar - 8 egg yolks - 1 teaspoon salt - 16 cups milk(1 gallon) - 8 egg whites - 12 tablespoons sugar - 5 teaspoons vanilla - 1/2 cup whipped cream(i like to use a little more) - ground nutmeg(as a garnish) - brandy or rum(optional)
Recipe Instructions:
Beat 1 1/3 cups of sugar into egg yolks, add salt. Slowly stir in milk. Cook over medium heat, stirring constantly till mixture coats the spoon. Let cool. In a seperate bowl beat egg whites till foamy, gradually adding 3 tablespoons of sugar. Beat until it makes soft peaks. Add custard and mix well. Add vanilla and alcohol if desired. Chill for 3 hours. Pour into punch bowl or cups, then dot with islands of whipped cream and sprinkle with nutmeg. serves 24. It takes a little time but the taste is WELL worth the work, I know you'll enjoy!! Happy Holiday!!

@ Saturday, December 18, 1999 at 06:22pm (EST) Dottie Meyer
reach me at: cleteanddizdot@sprintmail.com
Here is my recipe which was requested.

Recipe Name:
tiramisu
Recipe Ingredients:
how does one make tiramisu in a one inch high by three inch choc. cup

@ Saturday, December 18, 1999 at 06:54pm (EST) Angela Wood
reach me at: blueeyes@sparc.isl.net
Here is my recipe which was requested.

Recipe Name:
gingerbread cookie
Recipe Comments:
I would like a quick and easy recipe for making gingerbread cookies. Thank you Angela Wood

@ Sunday, December 19, 1999 at 04:06am (EST) Giggie I am looking for a dip dish dessert layerd with friute and whip cream
Here is my recipe which was requested.

@ Sunday, December 19, 1999 at 04:04pm (EST) Anonymous Contributor
reach me at: Frandig@netscape.net
Here is my recipe which was requested.

Recipe Name:
fig recipes
Recipe Comments:

@ Monday, December 20, 1999 at 07:47pm (EST) Tammy
reach me at: therron@intermediatn.net
Here is my recipe which was requested.

Recipe Name:
Pinwheels
Recipe Ingredients:
1 can of Cream Cheese Frosting- Pillsbury or other 1 standard box of 10X Confectionary sugar Peanut butter wax paper
Recipe Instructions:
Blend Cream Cheese frosting and confectionary sugar until a doughy substance is formed (it will take quite a bit of sugar) Flatten out wax paper and sprinkle with some of the remaining sugar. Dust your hands with sugar and pat out doughy substance to desired thickness. Spread on peanut butter and roll up. Freeze for approximately 1 hour for easier cutting.

@ Tuesday, December 21, 1999 at 04:24pm (EST) Edward Scott
reach me at: ec_scott@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Squash casarole

@ Wednesday, December 22, 1999 at 02:46pm (EST) raymond
reach me at: rscott8760@aol.com
Here is my recipe which was requested.

Recipe Name:
coffee can bread

@ Saturday, December 25, 1999 at 07:01am (EST) donna wensch
reach me at: jayddw@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Mom's Old-Fashiuoned Potatoe Salad
Recipe Ingredients:
Small Red Potatoes, Celery, Pickles (lose the seeds) or cucumbers (also lose the seeds) fresh pickles have a better flavor, green pepper, egg whites, egg yolks, Miracle Whip, salt and onion, dry mustard is optional if you like.
Recipe Instructions:
Boil potatoes to your liking. Cut up celery, pickles, green pepper, egg whites & onion (using amounts you prefer for your specific taste). Set on the side. In a mixing bowl add Miracle Whip, egg yolks and salt to taste (remember the potatoes will absorb the salt like crazy). Beat with a hand mixer till creamy. Add mixture to your vegetables and stir till well blended. I hope your family likes this as well as I did. It's just one memory of my mom I cherish. The dry mustard was a variance my mom would use depending the meat she was serving. It would be added to the Miracle Whip mixture if she was serving hot dogs? otherwise she seemed to omit it with other meats.

@ Monday, December 27, 1999 at 03:26am (EST) Anonymous Contributor
reach me at: jjjk@icu2.net
Here is my recipe which was requested.

Recipe Name:
southern buttermilk bisquits
Recipe Ingredients:
3 cups white lilly self rising flour 3 tb. sp. shotening (crisco) 1 cup butter milk water
Recipe Instructions:
Preheat oven to 425. to flour add shortening and work in well with a fork or with your hands. Make sure the shortening is worked into small pieces. Work in butter milk. If mixture is too dry, add enough water a little at a time, to make the right dough consistancy. Roll dough out and cut with a bisquit cutter or (floured drinkink glass rim works fine too.) Place bisquits in a non greased cookie pan, sides barely touching. Place a pat of butter or margarine on top of each bisquit. Bake for about 20 minutes.

@ Tuesday, December 28, 1999 at 01:09am (EST) Chuck
reach me at: hubcap800@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Chocolate Italian Cream Cake
Recipe Ingredients:
Frosting 1(8 oz.)pkg.cream cheese 2Tbsp cocoa 1/2 stick margarine 1 box confectioners 1 tsp vanilla sugar (16 oz.) 1/2 c.chopped pecans Cake 2 c.flour 1 stick margarine 2 c. sugar 1 cup buttermilk 2 tbsp.cocoa 1 tsp.vanilla 1 tsp.soda 1 small can coconut 5 eggs separated 1 c.chopped pecans 1/2 c.cooking oil
Recipe Instructions:
Cake Beat egg whites untill stiff and set aside.Cream together egg yolks,sugar,oil,margarine,buttermilk and vanilla.sift flour,soda and cocoa and add to creamed mixture.Fold in egg whites,coconut and pecans.Pour mixture into greased and floured 9x13 inch pan.Bake at 350 degrees for 30 to 35 minutes. Frosting. Cream together cream cheese,margarine,and vanilla.Sift sugar and cocoa and add to creamed mixture.If frosting is too stiff,add milk (a few drops at a time) untill of spreading consistency.Spread over cake and sprinke with pecans
Recipe Comments:
optional:Can grind pecans up and put in batter for even more flavor.

@ Wednesday, December 29, 1999 at 02:38am (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Jingle Balls or Buck eyes (Peanut butter balls dipped in Chocolate)
Recipe Ingredients:
3 cups creamy peanut butter 7-8 cups powdered sugar 2 cups softened butter 4 teaspoons vanilla 3 packages (12 ounce) chocolate chips 6 tablespoons parawax
Recipe Instructions:
Mix peanut butter, sugar, buter and vanilla together in a bowl. Cover and refrigerate for 1 hour. Melt chocolate chips with parawax over low heat. Make peanut butter mixture into balls about the size of a quarter. (It's best to work with small ammunts of mixture, keeping the rest refrigerated until you're ready to form and dip. The mixture gets gooey and messy very quickly.) Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.
Recipe Comments:
This recipe makes 120 chocolate covered jingle balls or buck eyes. It can be cut in half or thirds.

@ Thursday, December 30, 1999 at 04:18pm (EST) Anonymous Contributor
reach me at: maymaykenney@aol.com
Here is my recipe which was requested.

Recipe Name:
Crab Dip
Recipe Ingredients:
3 8-ounce packages cream cheese 1/2 cup mayonnaise 2 teaspoons prepared mustard (Dijon is O.K.) 1 teaspoon onion juice 1 teaspoon Lawry's Seasoned Salt 2 teaspoons confectioner's sugar 1/2 cup white wine 3 6-ounce cans or packages crabmeat, drained,picked over 1 loaf French bread, cut into 1/4-inch-think rounds
Recipe Instructions:
Melt the cream cheese in a double boiler over medium heat. Blend in the mayonnaise, seasonings, sugar and the wine. Carefully flake the crab and then fold into the sauce in the double boiler. heat until warm, and then serve with small, thin, toasted rounds of French bread. Can be placed in a heated bowl or in a chafing dish to be kept warm.

@ Sunday, January 02, 2000 at 02:34pm (EST) Anonymous Contributor
reach me at: lake1812@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Shrimp Destin

@ Tuesday, January 04, 2000 at 07:28pm (EST) susie miller
reach me at: smiller@co.jefferson.ky.com
Here is my recipe which was requested.

Recipe Name:
Banana Bread
Recipe Ingredients:
1 stick butter 1 c. sugar 2 c. flour 1 tsp. baking soda (arm & hammer) 1 tsp. salt 3 med. banannas 2 slightly beaten eggs 1/2 c. nuts pecan/walnut 1 tsp. vanilla 2 or 3 squeezes of lemon on bananas to retain color and add flavor
Recipe Instructions:
heat oven to 350 degrees grease large loaf pan with butter or crisco Cream butter and sugar thoroughly slighty beat eggs and fold into sugar and butter squeeze lemon on banannas and beat till soupy stir into sugar mixture fold in flour, salt & baking soda in at least 3 intervals fold in nuts (or without if preferred) fold in vanilla pour into greased loaf pan and put in oven for at least 1 hour. Test by using toothpick - when comes out clean is done.
Recipe Comments:
This is the best bananna bread I've ever tasted. It won the blue ribbon prize at the state fair about 25 years ago. I added vanilla to make it better. It breaks a little on top to make it look so old fash- ioned and yummy.

@ Thursday, January 06, 2000 at 00:23am (EST) RITA TUCK
reach me at: grannyrita@hotmail.com
Here is my recipe which was requested.

Recipe Name:
BROCCOLI SALAD
Recipe Ingredients:
2 BUNCHES OF BROCCOLI FLOWERS,1 RED ONION SMALL,CHOPPED FINE,1/4C PECANS ,1/4CSUGAR, 1 TABLESPOON APPLE CIDAR VINAGER,1 C MAYO, 8 SLICES CRISPIE BACON.
Recipe Instructions:
MIX MAYO, VINEGAR,SUGAR,MIX WELL; PLACE REST OF ING; TOSS WELL; THEN ADD MAYO MIXTURE MIX, ALL ING; TOGETHER REFIGATE AT LEAST 24HRS. THIS IS BETTER WITH REAL MAYO. ENJOY

@ Thursday, January 06, 2000 at 00:55am (EST) Anonymous Contributor
reach me at: grannyrita@hotmail.com
Here is my recipe which was requested.

Recipe Name:
BROCCOLI SALAD
Recipe Ingredients:
ADD 2 APPLES TO THE ABOVE BROCCOLI SALAD

@ Friday, January 07, 2000 at 03:45am (EST) Karen
reach me at: kmkkaren@cs.com
Here is my recipe which was requested.

Recipe Name:
Sand-Art Receipes
Recipe Ingredients:
i am looking for receipes to form in canning jars. the kind where you layer the dry ingredients in jar and then decorate to give as gift. the wet (eggs, oil etc.) are then added by receiver when given.

@ Monday, January 10, 2000 at 05:13am (EST) DIANA
reach me at: tenroof@logicworld.com.au
Here is my recipe which was requested.

Recipe Name:
PEANUT BON BONS
Recipe Ingredients:
2 cups of peanut butter, 1/2 cup of butter or margarine 4 1/2 cups of sifted icing sugar,3 cups of rice cereal, 250g. white chocolate, 1/2 cup of peanut butter and 3 (100g) packets of semi-sweet chocolate pieces.
Recipe Instructions:
Melt the two cups of peanut butter and the butter. In a large bowl, combine the Icing Sugar and Cereal. pour the peanut butter mixture over the cereal mixture. Blend together with your hands. Roll into small balls and freeze. In a saucepan, melt the white chocolate and stir in the remaining Peanut Butter. In another saucepan, melt the chocolate pieces. Dip half the balls in each coating and chill. ENJOY!

@ Monday, January 10, 2000 at 10:12pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Instructions:
in reply to "Stollen" Martha Stewart gave a show in which she and her mother were making it for X-mas gifts If you look it up on her show I am sure will find it.

@ Thursday, January 13, 2000 at 09:25am (EST) Anonymous Contributor
reach me at: frogarella@aol.com
Here is my recipe which was requested.

Recipe Name:
APPLE KUCHEN
Recipe Ingredients:
1 box white or yellow cake mix, 1 stick butter or marg.,1/2-1 cup oatmeal, 1 cup toasted chopped nuts*, 3-4 peeled,cored, sliced (firm type) apples, 3/4 cup sugar,1 tsp.cinnamon, 1 cup sour cream, 1 tsp.vanilla, 1 egg.
Recipe Instructions:
cut butter into cake mix till crumbly (will be quite dry). Add coconut and nuts* (I mix it all right in a 9x13 pan and spread it out)(nuts can be added now to crust or sprinkled on apple layer). Bake about 20 min @350 degrees till lightly browned & slightly puffed. Spread apples evenly over crust, sprinkle mixed sugar and cinnamon over apples (add nut also if you wish at this time). Mix sour cream,vanilla and lightly beaten egg till completly mixed and drizzle over apples so some apple still shows thru. Return to oven and bake 20-30 min. until "custard" has set. Cool slightly, cut and cool completely. Refrigerate if you don't serve within a couple of hours.
Recipe Comments:
I hope this is the recipe you are looking for---if not try it it is delicious. I make it often and never any left overs and they beg for the recipe. Many times I don't even use the nuts and vary it other times by adding either to the crust or the apples, or both but divide the nuts between the mix and apples not increasing the amount. I haven't tried this yet but I think it would work well with very firm pears as well. I hope you like it. You can also decrease the sugar over the apples to 1/2 cup. Enjoy

@ Friday, January 14, 2000 at 06:53pm (EST) Anonymous Contributor
Here is my recipe which was requested.

@ Saturday, January 15, 2000 at 11:23pm (EST) Anonymous Contributor
reach me at: agdrain@aol.com
Here is my recipe which was requested.

Recipe Name:
Old Kentucky Nut Cake
Recipe Ingredients:
2/3 c shortening 1 2/3 c sugar 3 eggs 2 3/4 c flour 2 t baking powder 1 t salt 1 c milk 1 t vanilla 1 1/3 c walnuts chopped
Recipe Instructions:
Cream together shortening & sugar. Beat eggs & add to creamed mixture. Sift together dry goods & add to creamed mixture. Stir in milk & vanilla. Fold in Walnuts. Bake at 350 for 25-30 minutes.
Recipe Comments:
My recipe doesn't have burnt sugar, but maybe this is what you're looking for.

@ Sunday, January 16, 2000 at 01:09am (EST) Elizabeth White
reach me at: angel@svic.net
Here is my recipe which was requested.

Recipe Name:
yellow squash cassarole
Recipe Ingredients:
2pds.yellow squash,cooked and drained,1 wellbeaten egg,1/3 c marg,1/2cchopped onion,1/2c chopped bell pepper, 1/2 c graded chedder cheese, 1/2 sliced waterchestnuts,(can) 1/4c mayo, 1/2 tea.salt, a baggie, ritz crackers ( 2pd.squash = 8 squash)
Recipe Instructions:
use a cassarole dish, coat cassarole dish with room temp butter, in a bowel put squash , egg, marg, onion pepper,cheese water chestnuts,mayo,salt mix well, you can add more cheese or pepper or anything you wanti do .crush about 10 ritz crackers in baggie , pour mixture into cassarole dish , sprinkle crushed ritz crackers on top, slice off a few pieces of butter place on top of cassarole. bake with lid on , 30 min, the last 15 take lid off to brown. this is soooooo goooood.. enjoy E.White

@ Monday, January 17, 2000 at 03:59pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cookies
Recipe Ingredients:
flour water C.chips
Recipe Instructions:
mix all this stuff together and bake on 450 for 15 m.

@ Monday, January 17, 2000 at 06:34pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cookie Sand Art Bars
Recipe Ingredients:
1 1/8 cup flour 1/2 tsp salt 2/3 cup brown sugar 2/3 cup white sugar 1/3 cup cocoa 1 cup chocolate chips or M&M's 1/2 cup walnuts
Recipe Instructions:
Layer the above ingredients in a 1 quart canning jar. You can use a skewer to create your sand art design or just leave it layered. Attach the following: Mix "Sand Art" in a large mixing bowl with the following: 3 eggs, 1 tsp vanilla, 3/4 cup oil. Mix well, pout into 9x9 pan. Bake 350 degrees. 27-32 minutes. Cool, then cut into squares.

@ Wednesday, January 19, 2000 at 11:35pm (EST) Cindi
reach me at: JSRineer@aol.com
Here is my recipe which was requested.

Recipe Name:
Stuffed Cabbage Rolls
Recipe Ingredients:
3lbs. ground beef 3 eggs 3 cups minute rice salt & pepper to taste 3 cans tomato soup 2 heads of cabbage
Recipe Instructions:
Core your cabbage first then boil cabbage until leafs start to come off. While this is boiling, mix your ground beef, eggs, rice, and salt & pepper together with your hands. After this is mixed add one can of your soup in and mix into your meat mixture. When your cabbage leaves are ready, take some meat mixture and roll your cabbage around it. When all of the cabbage rolls are complete put your other 2 cans of soup on top. Also add about 2-3 soup cans of water so they won't burn. Bake covered at 350 degrees for approximately 3 hours. You may have to bake longer depending on your oven. Take out and enjoy!! Sometimes we sprinkle parmesian cheese on top after they are done.

@ Thursday, January 20, 2000 at 04:31am (EST) stephan caley
reach me at: caleywells
Here is my recipe which was requested.

Recipe Name:
cnocolate pancakes with cool whip and topped wwith strawberries

@ Thursday, January 20, 2000 at 05:09pm (EST) Terese
reach me at: TBerthel@aol.com
Here is my recipe which was requested.

Recipe Name:
Cocoa Fudge
Recipe Ingredients:
2/3 cup Hersheys Cocoa 3 cups sugar 1/8 teas. salt 1 1/2 cups milk 1/4 cups Butter 1 teas. vanilla nuts
Recipe Instructions:
Combine- cocoa,sugar& salt in a large heavy pan(3qu.) Add milk gradually, mix. Bring to a bubbly boil on high heat, stirring constanly. Reduce heat to med.& cont. to boil,with out stirring until mixture reaches 232*f or until small amount forms a soft ball when dropped into cold water. Remove saucepan from heat. Add butter& vannila. Do not stir. Allow fudge to cool at room temperture until it reaches 110*f Add Nut. Beat by hand until the fudge thickens & loses some of its gloss. Quickly pour& spread fudge in lightly buttered 8x8x2 pan. Cool. Cut into squares. Good Luck

@ Friday, January 21, 2000 at 07:38pm (EST) Terri
reach me at: englishtee@mciworld.com
Here is my recipe which was requested.

@ Saturday, January 22, 2000 at 01:17pm (EST) Cheryl Bull
reach me at: cherylbull@home.com
Here is my recipe which was requested.

Recipe Name:
Baklava
Recipe Ingredients:
FILLING:4 cups FINELY chopped walnuts3/4 cup brown sugar (packed)2 teasp. cinnamon2 cups melted REAL butter (MELTED) (have pastry brush handy)SAUCE:1 cup ORANGE BLOSSOM honey5 Tablespoons lemon juice1 thawed package Phyllo
Recipe Instructions:
FILLING: Mix together walnuts, sugar & cinnamon. Set aside.Carefully unfold Phyllo on flat surface. Place 12 x 19 x 1 baking pan (flat side down) on top Phyllo dough and trim Phylloto fit inside pan.Spray a 12 x 19 x 1 pan with butter flavor cooking spray.Place 1 sheet Phyllo in pan & brush with butter. Repeat with5 more sheets of Phyllo, brushing each sheet well with butter.Sprinkle with 1/3 of the walnut mixture, spreading to edges evenly.Repeat with 6 more sheets of Phyllo, brushing each with butter and sprinklingnut mixture on each 6th sheet. Finish top with 6 buttered sheets of Phyllo and brushing top with butter.Next, using a SHARP butchers knife, cut through pastry, making squares (any desired size). (It's very importantto do this step).Bake at 425 for 15 minutes. Reduce oven temp to 350 andbake approximately 10 minutes (CHECK OVEN THOUGH, until deepgolden - be careful not to burn, as ovens vary).Remove pastry from oven and while still hot, heat honeyand lemon juice in small pan until melted. Pour mixtureevenly over all pastry. Cool 2 hours and cut into markedsquares. Serve & store at room temperature.
Recipe Comments:
I bake pastries for a beach cafe in Florida. This is myMOST requested recipe, as it is not TOO sweet and simplydelicious. It's not nearly as hard to make as everyonethinks, but you will definitely make a hit with this. Justbe sure to use REAL butter and ORANGE BLOSSOM honey. Thismakes a lot. HINT: Keep Phyllo covered with slightly damppaper towels when working with it and DON'T microwave Phyllo for a "quick thaw".

@ Saturday, January 22, 2000 at 07:33pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
red-eye gravy
Recipe Ingredients:
coffeebacon grease
Recipe Instructions:
mix two ingredients together

@ Sunday, January 23, 2000 at 10:31pm (GMT) judy smith
reach me at: smithdj@modempool.com
Here is my recipe which was requested.

Recipe Name:
Summer Sausage
Recipe Ingredients:
5 lbs hamburger, ground venison, or 4 lbs hamburger or ground venison and 1 lb sausage
5 T Morton Tender Quick Salt
2 1/2 t. coarse black pepper
2 1/2 t. garlic powder
2 1/2 t. mustard seed
2 1/2 t. liquid smoke
Recipe Instructions:
Knead together 5 minutes per day for 3 days following the mixing day. Keep refrigerated. On the 4th day, knead and make the mixture into six rolls. Bake on a rack over a drip pan for 5 to 6 hours at 200 degrees.

@ Monday, January 24, 2000 at 02:23am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
sabra eggplant
Recipe Ingredients:
eggplant
tomatoes
parsley, peppers, onions, coarse salt, salt to taste

Recipe Instructions:
place eggplant in oven, 350 and bake until soft. ( usually about 45 minutes)
chop onions, parsley, peppers,
scoop out eggplant and mash into tomatoes and other ingredients... salt to taste.
serve on dark bread.

@ Monday, January 24, 2000 at 03:09am (GMT) Neil Barmann
reach me at: n.barmann@usa.net
Here is my recipe which was requested.

Recipe Name:
SOP (or Red Eye gravy)
Recipe Ingredients:
Ham drippings
strong black coffee
Recipe Instructions:
Cook a smoked ham and reserve the pan juices. Combine the pan juices with the strong black coffee (approximately half and half, or to taste).
Recipe Comments:
I first got this recipe from someone from Greenwood Mississippi. He called it red-eye gravy, but it sounds like exactly what you are looking for. It sounds terrible, but it tastes very good.

@ Monday, January 24, 2000 at 06:24pm (GMT) Angie
Here is my recipe which was requested.

Recipe Name:
Angie
Recipe Ingredients:
Potato Soup

8-10 Med Potatoes
3 lg carrots shredded
3 stalks of celery diced
1 med.onio
1 16 oz package of cummberland gap cubed ham
1 16 oz package of american cheese slices
8 cups of milk
1/2 cup of butter

Recipe Instructions:
Combine potatoes, onions, celery, & carrots in lg stock pot with enough water to completely cover vegetables. Bring to a boil and continue boiling until potatoes and celery are nice and tender. Drain off water, add remaining ingredients and simmer on med to low until soup is thick. About 20-25 Min.

Recipe Comments:
This soup is almost like a chowder. It takes a while to make but it's wonderful. Hope you enjoy it.

@ Monday, January 24, 2000 at 06:25pm (GMT) Angie
Here is my recipe which was requested.

Recipe Name:
Angie
Recipe Ingredients:
Potato Soup

8-10 Med Potatoes
3 lg carrots shredded
3 stalks of celery diced
1 med.onion
1 16 oz package of cummberland gap cubed ham
1 16 oz package of american cheese slices
8 cups of milk
1/2 cup of butter

Recipe Instructions:
Combine potatoes, onions, celery, & carrots in lg stock pot with enough water to completely cover vegetables. Bring to a boil and continue boiling until potatoes and celery are nice and tender. Drain off water, add remaining ingredients and simmer on med to low until soup is thick. About 20-25 Min.

Recipe Comments:
This soup is almost like a chowder. It takes a while to make but it's wonderful. Hope you enjoy it.

@ Monday, January 24, 2000 at 08:15pm (GMT) Anonymous Contributor
reach me at: jmorr9702@aol.com
Here is my recipe which was requested.

Recipe Name:
INSIDE-OUT STUFFED PEPPERS
Recipe Ingredients:
1 pound ground beef
1/2 cup chopped onion
1 can (16 oz) stewed tomatoes, cut up
1 large bell pepper, chopped
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 oz) tomato sauce
Recipe Instructions:
In a skillet, brown beef, and drain. Transfer to a greased 2-qt. casserole. Add the next 9 ingredients. Cover and bake at 350 degrees for 1 hour or until rice is tender. Makes 4-6 servings.
Recipe Comments:
This recipe is an alternative to stuffing the peppers and is just as good.

@ Monday, January 24, 2000 at 10:50pm (GMT) Anonymous Contributor
reach me at: RAdams45@aol.com
Here is my recipe which was requested.

Recipe Name:
White Cake
Recipe Ingredients:
3 Cups Cake Flour
2 Teaspoons Baking Powder
1 Teaspoon Salt
2 Cups Sugar
3/4 Cup Crisco
1 Cup Milk
3 Large or 4 Small Eggs
1 Teaspoon Vanilla(can use a little more)
1/2 Teaspoon Lemon Flavoring

Icing

1 Box Powdered Sugar
1/2 Cup Crisco
1/4 Cup Milk
1/8 Teaspoon Salt
1 Teaspoon Lemon Juice
1/2 Teaspoon Lemon Flavoring
1/2 Teaspoon Vanilla Flavoring
Recipe Instructions:
Sift together the first four ingredients, then add
the next two and mix. Add the remaining and mix together. Pour into 3 well greased round pans. Bake
at 325F for 30 Min.

Cool completely before icing is added.
Recipe Comments:
I have used this for Baby Shower, Weddings and Birthday
Cakes. My kids always love it.

@ Tuesday, January 25, 2000 at 11:20am (GMT) Anonymous Contributor
reach me at: jmorr9702@aol.com
Here is my recipe which was requested.

Recipe Name:
DOG BISCUITS (for animals)
Recipe Ingredients:
3 to 3-1/2 cups flour
2 cups whole wheat flour
1 cup each rye and cornmeal
2 cups cracked wheat
1/2 cup dry milk
4 teaspoons salt
1 package dry yeast
2 cups chicken stock
1 egg and 1 Tbls. milk to brush on top

Recipe Instructions:
Combine all dry ingredients. In another bowl, dissolve yeast in 1/4 cup warm water. To this, add the chicken stock. Add liquid to dry ingredients. Knead about 3 minutes. If too stiff, add more liquid or an egg.
Preheat oven to 300 degrees. Roll dough to 1/2-inch thickness. Cut with a bone-shaped cutter. Place on cookie sheets and brush with egg and milk mixture. Place in oven; bake 45 minutes, turn off heat and leave overnight to harden.
Recipe Comments:
I have made these on occasion for my dog as a special treat.

@ Tuesday, January 25, 2000 at 11:45pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Keg Cheese Cake
Recipe Ingredients:
If you are referring to the cheesecake served at the "Keg" Restaraunts...it is the recipe that is located on the side of the Eagle Brand milk can.
(Have a friend who works there!) :-)

Recipe Instructions:
Double the recipe (with 1 1/2 times a regular graham crust recipe) and put into a round springform pan...Enjoy!

@ Wednesday, January 26, 2000 at 01:27am (GMT) Chef Nancy
Here is my recipe which was requested.

Recipe Name:
sponge cake
Recipe Ingredients:
2/3cup sugar
zest of one lemon
5 eggs
1cup+2Tbls. a.p. flour sifted
Recipe Instructions:
beat sugar, lemon zest, and eggs vigorously in a warm bowl over double boiler and mix until warm threw.
remove from heat and add flour with wooden spoon.
Bake in pre-heated oven for 30 mins.

Recipe Comments:
Enjoy!

@ Wednesday, January 26, 2000 at 05:00am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Tater Tot Casserole
Recipe Ingredients:
1 1/2 lb ground beef
1 can cream of chicken soup
1 cp. grated cheddar cheese
Salt & pepper to taste
Tater Tots
Recipe Instructions:
Layer ground beef (uncooked), soup and cheese in 13 x 9-inch baking dish. Sprinkle with salt and pepper. Cover top with Tater Tots. Bake in 350 degree oven for 45 minutes to an hour or until tater tots are brown.

@ Friday, January 28, 2000 at 03:32am (GMT) Charlean Hammerschmidt
reach me at: hammers@fidnet.com
Here is my recipe which was requested.

Recipe Name:
pecan cresent cookies/Viennese Crescents
Recipe Ingredients:
1/2 pound butter (the real thing)
2 cups flour, sifted
1 cup ground pecans
1 teaspoon vanilla
1/4 cup confectioners' sugar, plus more for coating
Recipe Instructions:
Preheat oven to 300*. Cream the butter, then add the sugar,flour, nuts and vanilla and mix thoroughly. Roll dough into small crescents and bake until lightly browned. Roll in powdered sugar while warm, after they cool, roll in powdered sugar again. Enjoy!

@ Friday, January 28, 2000 at 09:53am (GMT) mike hope
reach me at: mhope23@aol.com
Here is my recipe which was requested.

Recipe Name:
corndogs
Recipe Ingredients:
hot dogs
wooden sticks
shortning (lard was better)
krusty's pancake mix
Recipe Instructions:
when I worked at the fair all we did was use a standard pancake mix, made rather thick.
pushed a stick in the dog rolled it in the batter and droped into the hot lard( maybe it was the lard that gave it the special flavor) :-)
Recipe Comments:
if the greese is to hot the outside will look done but thr center will be doughy.
you might try adding corn meal to get a closer reseblence to a "corn" dog.

@ Friday, January 28, 2000 at 04:10pm (GMT) Jennifer
reach me at: jzairi@aol.com
Here is my recipe which was requested.

Recipe Name:
Tzlie
Recipe Ingredients:
2 lbs pieces pieces on bone, or just legs
1 large onion
fresh parsley
4 cloves of garlic
1T soy sauce (a new addition)
lemon juice
olive oil
chicken soup
paarika
cardimon
cumin
salt and pepper
Recipe Instructions:
Brown the garlic and onion in the olive oil. When they are almost finished, add the chick and brown until the skin is really brown on all sides. Add the rest of the ingredients and cook for 2-3 hours.
Recipe Comments:
It can be made any time of the day and reheated. It can also be kept warm all night on the stove on the smallest flame and be eaten on the Sabbath. There as many variations to this receipe as there are Israelis. I know some who put a couple tbspns of Coke in their Tzli. THere is a spice, Hawaij that is made of cinnamon, cardimon, cumin, salt, pepper and tumeric. THis is generally added to soups to give it the yellow color, but can be added to the chicken as well.

@ Saturday, January 29, 2000 at 04:29pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
7-up cake
Recipe Ingredients:
1 box lemon cake mix 3/4 cup oil 4eggs 1 box instant lemon pudding mix 1 1/4 cup 7-up
Recipe Instructions:
Mix all cake ingredients. Bake in 3 layers or 9x13 inch pan at 325 for 30 minutes or until done. Cook icing together until medium thick. Cool 15 minutes. Then add 1 cup flake coconut. Spread over cake.
Recipe Comments:
Icing for 7-up cake: 1 stick margarine 1 1/2 cup sugar mixed with 2TBSP flour 2 eggs, well beaten 8 oz. can crushed pineapple, juice and all 1 can flake coconut. Combine all ingredients and spread over cooled cake.

@ Monday, January 31, 2000 at 01:52am (GMT) Lisamarie Babik
reach me at: lmbabik@ix.netcom.com
Here is my recipe which was requested.

Recipe Name:
Dad's Tater Tots Casserole
Recipe Ingredients:
1 pound ground beef, browned
1 can cream of celery soup
1 can cream of mushroom soup
1 can French style green beans
1 bag tater tots
Recipe Instructions:
In a casserole dish, mix together the first 4
ingredients. Cover with a layer of tater tots
and bake at 375F degrees for 1 hour.

Recipe Comments:
The credit for this recipe falls to my father.
Every Friday night, my mom got the night "off" to
go out with her girlfriends. That left dad in
charge of dinner.

We ate *a lot* of Tater Tots Casserole.

@ Tuesday, February 01, 2000 at 00:41am (GMT) ray miller
reach me at: C47capt@aol.com
Here is my recipe which was requested.

Recipe Name:
Red Lobster Shrimp Scampi
Recipe Ingredients:
www.copykat.com has the nearest to real red lobster scampi
Recipe Instructions:
see above

@ Tuesday, February 01, 2000 at 07:28pm (GMT) Susan
reach me at: scn41goat@aol.com
Here is my recipe which was requested.

Recipe Name:
Potato candy
Recipe Ingredients:
1 medium white potato
1 box confectioners sugar (10X)
chocolate bark
Recipe Instructions:
Boil peeled potato until soft. Cool
Press potato through a potato ricer or mash until very smooth.
Using electric mixer on low, gradually add sugar until thick enought to form ball.(also can be mixed by hand)
Dip balls into melted chocolate bark.
Let cool on wax paper until chocolate has hardened
Recipe Comments:
This candy is very rich but very good!

Enjoy!!

@ Wednesday, February 02, 2000 at 01:34am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Peanut Butter
Recipe Ingredients:
1 1/2 cups salted,roasted peanuts
Recipe Instructions:
Put peanuts into blender container. Cover & process at blend to the desired consistency. If necessary, STOP BLENDER, use rubber spatula to keep mixture around the processing blades. Cover & continue to process.

@ Friday, February 04, 2000 at 04:11am (GMT) Anonymous Contributor
reach me at: DDWESTLAKE@AOL.COM
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake
Recipe Ingredients:
1/4 C shortening (preferably Crisco butter)
3/4 C sugar2 1/2 C flour
1/2 tsp salt
1/4 C milk
1/4 C buttermilk
1/2 Tbsp baking powder
2 eggs (small)
1/2 tsp vanilla
1/4 tsp yellow food coloring
1 large can pineapple rings
1 jar cherries
1/2 stick BUTTER
1/2 to 1 C packed brown sugar (depending on size of pan)
Recipe Instructions:
cake:
soften shortenign with a few storkes of the mixer; add sugar, lfour and salt. Add 1/4 cup milk; beat 2 minutes. Add baking powder. Add eggs and remaining milk. Beat 1 minute. Add vanilla and food coloring.

Topping
Melt butter in a large Cast Iron Skillet (best way) until fully melted. Sprinkle sugar to cover bottom, lay down pineapple rings, and place a cherry in the center of each ring.

Pour cake mix over this mixture, place skillet in a 350 degree oven until toothpick inserted in middle comes out clean roughly 25 - 35 minutes (mix will be golden brown.)

Or if you want to save time and don't want to do the scratch part, just use a basic yellow cake mix, and follow the topping part.

ENJOY

@ Friday, February 04, 2000 at 03:52pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Any good soup, stew or chili recepies
Recipe Ingredients:
1 (small) can of tomato juice
1 can of water
1 (small) can of baked beans
1/2 cup of macaronis
salt, black pepper, chili pepper
Recipe Instructions:
simmer untill macaronis are cooked.
(you can also cook them aside, but your soup won't be as thick)
It takes about 2 minutes to prepare, and it's really good!

I also like to buy campbell "chicken broth in a box" and add some soup pasta, dried vegetables, a bit of white wine (it makes all the difference..) and voila!

@ Friday, February 04, 2000 at 06:53pm (GMT) Anonymous Contributor
reach me at: rdrrudd@aol.com
Here is my recipe which was requested.

Recipe Name:
Angie's Venison Summer Sausage
Recipe Ingredients:
4 lbs. Ground venison
1 lb. Sausage
3 TBS Morton Tender Quick
3 ts Liquid smoke
2 ts Garlic powder
2 1/2 ts Seasoned salt
1 ts Black pepper
2 ts Onion powder
2 ts Mustard seed
Recipe Instructions:
Mix all ingredents together and knead for 5 minutes, store covered in the refrigerator. Knead for 5 minutes for the next 2 days. On the 4th day knead for 5 minutes and form into 4 sticks (loaves). Bake at 200 degrees for 5 hours.

@ Sunday, February 06, 2000 at 07:06pm (GMT) Janice Cramp
reach me at: jbctwiin@aol.com
Here is my recipe which was requested.

Recipe Name:
Janice's Hot Milk Sponge Cake
Recipe Ingredients:
2cups sugar 1 tsp vanilla
4 eggs 1 cup hot mil
2cups flour
1/2 tsp salt
2tsp. baking powder

Recipe Instructions:
Mix sugar and eggs well with mixer. Add flour and salt. Beat until smooth Add baking power ( mix with spatula) Add hot milk and vanilla Bake at 375 for 40 to 45 minues in a grase and floured pan)

Excellent

@ Sunday, February 06, 2000 at 07:10pm (GMT) Janice Cramp
reach me at: jbctwin@aol.com
Here is my recipe which was requested.

Recipe Name:
Janice's Hot Milk Sponge Cake
Recipe Ingredients:
2cups sugar 1 tsp vanilla
4 eggs 1 cup hot milk
2cups flour
1/2 tsp salt
2tsp. baking powder

Recipe Instructions:
Mix sugar and eggs well with mixer. Add flour and salt. Beat until smooth Add baking powder ( mix with spatula) Add hot milk and vanilla Bake at 375 for 40 to 45 minutes in a grease and flour tube pan.

I serrve with strawberries. Enjoy

@ Sunday, February 06, 2000 at 07:11pm (GMT) Janice Cramp
reach me at: jbctwin@aol.com
Here is my recipe which was requested.

Recipe Name:
Janice's Hot Milk Sponge Cake
Recipe Ingredients:
2cups sugar 1 tsp vanilla
4 eggs 1 cup hot milk
2cups flour
1/2 tsp salt
2tsp. baking powder

Recipe Instructions:
Mix sugar and eggs well with mixer. Add flour and salt. Beat until smooth Add baking powder ( mix with spatula) Add hot milk and vanilla Bake at 375 for 40 to 45 minutes in a grease and flour tube pan.

I serve with strawberries. Enjoy

@ Monday, February 07, 2000 at 03:54pm (GMT) jen
reach me at: jenison25@aol.com
Here is my recipe which was requested.

Recipe Name:
jello ribbon salad
Recipe Ingredients:
1 lg box lime jello
1 lg box strawberry jello
1 pkg of cream cheese
1 can crushed pinapple-drained
1 container cool-whip
Recipe Instructions:
spray 9x13 pan with non stick cooking spray
prepare lime jello and pour in bottom of 9 x 13 pan,let set. mix crean cheese and pinapple together and spread over lime jello. mix strawberry jello and pour over creamcheese mixture and refrigerate till set
spread cool whip on top and serve or refrigerate until ready to serve.
Recipe Comments:
this is delicious!

@ Tuesday, February 08, 2000 at 02:24pm (GMT) Anonymous Contributor
reach me at: jcarney@redrivernet.com
Here is my recipe which was requested.

Recipe Name:
Beef Tenderloin
Recipe Ingredients:
season as desired, onion, pepper, garlic, parsley, basil.
Recipe Instructions:
Place beef tenderloin in a shallow roasting pan, insert meat thermometer into meat, bake uncovered at 350. until meat reaches desired doneness, 140=rare, 160=medium,170=for well-done. meat will need to cook approx. 1-hour for medium. remove from oven, let stand 15 minutes. good luck.

@ Tuesday, February 08, 2000 at 03:00pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
corn dog
Recipe Ingredients:
call detroit popcorn 1800-642-corn or http:/www.detroitpopcorn.com. it's 5.95 a box it's really good,it has a slight sweet taste to it. its easy to use, add water to a medium consistancey,place stick in hotdog, make sure hot dog is dry, dip in batter makeing it an even coating dip into corn oil at 375 degree(very important temp.) if you call dipsy dog it's the stuff from the carnivals and it will arrive at your house in a week or less. good luck
Recipe Instructions:
see above.

@ Tuesday, February 08, 2000 at 03:08pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
corn dog
Recipe Ingredients:
cornmeal, water, honey to taste
Recipe Instructions:
corn oil to 375 deg, place stick in hotdog, have a deep container to mix and dip hot dog into, mix cornmeal honey and water to a med thick consistancey, dip hot dog into mix, coat evenly and shake off the rest place in fryer until golden brown, it should have a slight sweet taste to it good luck

@ Tuesday, February 08, 2000 at 03:15pm (GMT) Anonymous Contributor
reach me at: sjc1533
Here is my recipe which was requested.

Recipe Name:
rice flour rolls
Recipe Ingredients:
rice flour
Recipe Instructions:
contains rice flour, but looks just like everyday dinner rolls.
Recipe Comments:
I've had these in chinese restaruants, and they are very good.

@ Tuesday, February 08, 2000 at 03:15pm (GMT) Anonymous Contributor
reach me at: sjc1533@aol.com
Here is my recipe which was requested.

Recipe Name:
rice flour rolls
Recipe Ingredients:
rice flour
Recipe Instructions:
contains rice flour, but looks just like everyday dinner rolls.
Recipe Comments:
I've had these in chinese restaruants, and they are very good.

@ Tuesday, February 08, 2000 at 03:26pm (GMT) Anonymous Contributor
reach me at: jcarney@redrivernet.com
Here is my recipe which was requested.

Recipe Name:
stuffed bell peppers
Recipe Ingredients:
8-medium yellow, red, or green bell peppers,
1-1/2 lbs ground beef
1/2 garlic clove minced
1 med onion minced
1 med carrot shredded
1/2 cup shredded zuchini
1 can tomatoes with liquid cut up
1/2 cup uncooked long-grain rice
1tbs brown sugar
1/4 tsp dried basil
Recipe Instructions:
cut tops off peppers and reserve cook peppers in boing water until crisp-tendert abput 2-3 min.remove and rinse in cold water. remove stems from pepper tops and cut into small pieces.
in large skillet ground beef, over medium heat. add zuchini, onion, garlic, carrots, and chopped peppers. saute vegis until tender.
add tomatoes. rice, sugar, basil and pepper.
cook util rice is tender, 20 min.
stuff hot meat mixture into peppers serve immediately = 8 servings

@ Tuesday, February 08, 2000 at 03:37pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
LAYERED BEAD DIP
Recipe Ingredients:
refried beans, mild chedder cheese, salsa, onion, olives sliced, sourcream, slices chili peppers
Recipe Instructions:
layer, refried beans, sourcream, salsa, cheese, chopped green salsa, slices black olives, slices peppers that is it.
Recipe Comments:
it's on the back of the refried beans can I made it for superbowl.

@ Wednesday, February 09, 2000 at 06:04pm (GMT) Liz
reach me at: brigrama@netzero.com
Here is my recipe which was requested.

Recipe Name:
Jack Daniels Steak Sauce
Recipe Ingredients:
1/2 cup pineapple juice
3 tablespoons soy sauce
1 1/2 teaspoons ginger
1/2 teaspoon garlic powder
1/4 cup Jack Daniels whiskey
Recipe Instructions:
Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with the sauce. Makes enough for 8 servings. Enjoy

@ Wednesday, February 09, 2000 at 10:53pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
WATERGATE SALAD
Recipe Ingredients:
ONE CAN CRUSHED PINEAPPLE DRAINED
ONE LARGE COOL WHIP
ONE PIS. PUDDING
TWO CUPS MINI-MARSHMALLOWS
ONE CUP PECANS

Recipe Instructions:
MIX ALL TOGETHER AND REFRIG.

@ Thursday, February 10, 2000 at 04:56am (GMT) DebbieO
reach me at: jmrt98@aol.com
Here is my recipe which was requested.

Recipe Name:
Pork chops Mexican
Recipe Ingredients:
6 pork chops browned(I do them on the outside grill) 1tsp.salt-3/4cup uncooked rice(not minute rice)1/2pkg.taco seasoning mix-1-8oz.can tomato sauce-1&1/2cup water.-1/2-1cup shredded cheddar cheese.
Recipe Instructions:
Put rice in bottom of 9x13 baking dish,put chops on top.In a bowl mix all other ingredients (except cheese) and pour over rice&chops,bake at 350 for 1hr&15min.Sprinkle with cheese & let it melt.My family loves this recipe,hope yours does too!
Recipe Comments:
you can also double or triple the rice if needed,just add more rice,seasoning mix,tomatoe sauce & water.

@ Thursday, February 10, 2000 at 05:01pm (GMT) Adria
reach me at: AdriaRN@aol.com
Here is my recipe which was requested.

Recipe Name:
Diet Cabbage Soup
Recipe Ingredients:
1 head cabbage, chopped
3 carrots, coined
3 celery stalks, sliced
1 can or half lb green beans
1 can stewed tomatoes, chopped
1 large onion, chopped
1 lb fresh mushrooms, sliced
1 med potato, cubed
2 beef bullion cubes
6-7 cups water

Recipe Instructions:
combine all ingredients in a crock pot on low for 6-8 hours

@ Friday, February 11, 2000 at 06:14am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
home canned dill pickles
Recipe Ingredients:
7 cups water
5 scant cups vinegar
1 cup canning or kosher salt
1 clove garlic (for garlic dills)
1 grape leaf if desired
1 sprig dill(or several small sprigs)
Recipe Instructions:
Place dill, garlic, and grape leaf in quart jar. Pack tightly with fresh cucumber pickles. Have lids and rings in hot water. Bring salt, vinegar, and water to boil. Keep very hot. Place jars in pie tin of hot water (the object is to get everything as hot as possible so jars will seal.) Fill jars with hot brine. Wipe rim clean. Place hot lid and ring on jar and tighten. Let jar seal.
Recipe Comments:
This is my children's favorite recipe---they like crunchy pickles. If some jars aren't sealed overnight, I have redone them . Occasionally I get a jar that just won't seal and I just put it in the frig and they are eaten. This recipe is easy and good. We call them 7--5--1 pickles.

@ Friday, February 11, 2000 at 03:27pm (GMT) Renae Melsha
reach me at: rmelsha@cedar-rapids.net
Here is my recipe which was requested.

Recipe Name:
cookies in a jar
Recipe Ingredients:
1/3 cup sugar
1/2 cup quick oats
1/2 cup choc. chips
1/3 cup brown sugar
3/4 cup flour
1/2 tsp. soda
1/3 cupr rice crispies
1/2 cup m&ms with peanuts
Recipe Instructions:
add 1 egg and 1/2 stick softened margarine
bake at 350 till light brown
makes about 2 doz. 1" drop cookies
You can put in a jar and give as gift

@ Sunday, February 13, 2000 at 05:15pm (GMT) Sandra
reach me at: otgt@aol.com
Here is my recipe which was requested.

Recipe Name:
Chocolate Nests
Recipe Ingredients:
12 0z.semi sweet chocolate chips
3/4 cups peanuts
3/4 cups raisins
3/4 cups chow mein noodles
Recipe Instructions:
Melt chocolate in the top of a double boiler
Add chow mein noodles, nuts, and raisins, in that order
Stir well to coate all ingredients evenly
Spoon a tablespoonful onto a cookie sheet lined with waxpaper (keep remaining mixture in double boiler while spooning)
Refrigerate till completely cool.

@ Monday, February 14, 2000 at 04:22am (GMT) Amy
reach me at: 4Spoons4Him@msn.com
Here is my recipe which was requested.

Recipe Name:
7up punch receipes
Recipe Ingredients:
Hawaiian Punch (in 2 lieter boottle), 7 Up, Strawberry-Kiwi Sherbert (or Raspberry will substitute here)
Recipe Instructions:
Mix equal parts punch and 7up. Add as much Sherbert as desired. Throw in ice last. You may want to float strawberries or raspberries on top for decoration.
Recipe Comments:
At the party where I found this recipie, the hostess couldn't keep the bowl filled..it was so well-liked. Since then I have seen the same problem at 2 other parties where the identical punch was served. It is a hit!!

@ Monday, February 14, 2000 at 04:25am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
rice crispie squares
Recipe Ingredients:
Rice crispies, marshmellows, butter
Recipe Instructions:
melt the butter and mellows. Put in the crispies and pour into a buttered container.
Recipe Comments:
The recipie is on the side of the Rice Crispie Box!!!

@ Monday, February 14, 2000 at 03:20pm (GMT) me-me
reach me at: gilbert@clockspring.com
Here is my recipe which was requested.

Recipe Name:
whew yah crawfish and sausage
Recipe Ingredients:
5 to 10 lbs live crawfish 2lbs red potatoes
2lbs any variety of smoked sausage 1lb frozen or fresh corn on the cob or cobblets 2small onions 3cloves of fresh garlic peeled don't slice any brand creole or cajun seasoning and plenty of cayenne pepper also 1 whole box of iodized salt
Recipe Instructions:
place live crawfish in sink or basin with cold fresh water add whole box of salt this cleans crawfish and also makes them regurgitate let crawfish soak in salt water for an hour then rinse all crawfish 3 to 4 times so as to remove most of the grit. In a large stock pot boil water and seasonings and onion and garlic (peel only donot slice)while water is boiling wash and rinse potatoes and corn put to the side then slice sausages to your desired thickness (chunks always work better for me) also place to the side when water has begun a vigorus boil then add sausage to water then add crawfish let boil for about 15 minutes then add potatoes and corn let boil an additional 20 mins then let sit for about 10 extra mins to soak in flavor then w whew yah you got your boiled crawfish tasting like they came straight from New Orleans

@ Tuesday, February 15, 2000 at 08:40pm (GMT) Cindy
reach me at: arionna@twcny.rr.com
Here is my recipe which was requested.

Recipe Name:
GOOD FROSTING RECEIPE FOR WEDDING CAKE IN SUMMER
Recipe Ingredients:
3/4 cup shortening
1/4 cup water
1/8 teaspoon salt
1 teaspoon white vanilla (clear)
1/8 teaspoon powdered butter flavor
4 cups confectioners sugar

Recipe Instructions:
With an electric mixer blend all ingredients until
mixed.
Makes 3 cups

@ Thursday, February 17, 2000 at 01:13am (GMT) LORI JO THARP
reach me at: LORIJOTHARP@AOL.COM
Here is my recipe which was requested.

Recipe Name:
good peanut butter fudge
Recipe Ingredients:
3 CUPS SUGAR
1 1/2 CUPS MILK
1/2 CUP PEANUT BUTTER
2 TSP BUTTER
Recipe Instructions:
MIX SUGAR AND MILK ADD PEANUT BUTTER. COOK ON MEDIUM HEAT TILL SOFT BALL STAGE. REMOVE FORM HEAT AND ADD BUTTER. LET COOL FOR ABOUT 8 MINUTES. BEAT FOR ABOUT 5 MINUTES WITH WOODEN SPOON. POUR INTO BUTTERED
PAN.

@ Thursday, February 17, 2000 at 05:27am (GMT) Anonymous Contributor
reach me at: sahhunnypooh@yahoo.com
Here is my recipe which was requested.

Recipe Name:
good peanut butter fudge
Recipe Ingredients:
This recipe is from the Kitty Wells Cookbook.
2c white sugar
1c peanut butter
1/2 c milk
1 jar marsmallow cream

Recipe Instructions:
cook sugar and milk to soft ball stage. Remove from heat and add peanut butter and marshmallow cream. Mix thoroughly, pour into buttered square pan, cool, cut into squares
Recipe Comments:
this recipe comes from my Kitty Wells cookbook. My family and friends rave about my peanut butter fudge.

@ Thursday, February 17, 2000 at 03:13pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
GOOD FROSTING RECEIPE FOR WEDDING CAKE IN SUMMER
Recipe Ingredients:
3 T cake flour
1 C milk
1/4 lb butter
1/2 C hard shortening (crisco)
1 C granulated sugar
1 t vanilla
jello mix (small amount optional for color and flavor)
Recipe Instructions:
mix 3 T cake flour with 1 C milk over low flame until
slightly thick. Leave to cool (can put in the fridge).
In large bowl mix 1/2 lb butter, 1/2 C hard shortening and 1 C granulated sugar. Blend till fluffy. Add 1 t. vanilla and the milk and flour mix. Blend at high speed 10 minutes. Add dry jello (optional) until you get the color and flavor that you want.

@ Saturday, February 19, 2000 at 12:59pm (GMT) Anonymous Contributor
reach me at: jen@locallink.net
Here is my recipe which was requested.

Recipe Name:
No Bake Cookies
Recipe Ingredients:
2C Sugar 3C Quick Oats
1/4C Cocoa 2T P-nut butter
1 Stick Oleo 1/2C coconut
1/2C Milk 1tsp vanilla

Recipe Instructions:
melt oleo in med/lg saucepan. add sugar,cocoa,milk and vanilla - mix well. bring to a boil then reduce heat. add p-nut butter mix until melted. then add oats. drop onto waxpaper by spoonfulls.

@ Monday, February 21, 2000 at 05:44am (GMT) Janie Schenewerk
reach me at: gcsphoto@inetworld.net
Here is my recipe which was requested.

Recipe Name:
anything using crushed oreo cookies (DIRT)
Recipe Ingredients:
20 oz. crushed Oreos
1/4 cup butter
8 oz. cream cheese
1 cup powdered sugar
2 @ 3� oz. pkgs Vanilla Instant Pudding
3� cups milk
12 oz. Cool Whip
Recipe Instructions:
Cursh Oreos, set aside. Cream together butter, cream cheese and powdered sugar. In a separate bowl, mix pudding & milk. Add to cream cheese mixture. Then add the Cool Whip. Layer oreos, and filling with Oreos ending up on top.

@ Monday, February 21, 2000 at 06:55pm (GMT) Anonymous Contributor
reach me at: sweetrose83@alltel.net
Here is my recipe which was requested.

Recipe Name:
The best Peanut Butter Fudge
Recipe Ingredients:
3squares of semi-sweet chocolate morsels
1 box powered sugar
1 small can evaperated milk
Melt choc. squares first,then add sugar and can milk.Cook til soft ball stage {about 8 to 10 min. {med. heat}Take off stove and add;
1 cup peanut butter
3 heapingTlbs. marshmellow cream
1Tlbs. butter
1 teas.vanilla
Recipe Instructions:
Stir well and put into pan, let set.
Pan depends on you,if you want thick or thinner.I make it in a cookie sheet or 8 by 11in.pan As long as it's has sides on it so it doesn't run out! It's simple to do.Just cut and eat. It can also be stored if you make it ahead for the holidays.! Enjoy!!!
Recipe Comments:
This has become a tradition in my home at Christmas and makes a wonderful fulfgilling gift!!!!
comments: EXCELLENT!!!!!!!!!

@ Monday, February 21, 2000 at 11:07pm (GMT) Tara
Here is my recipe which was requested.

Recipe Name:
Jello cake
Recipe Ingredients:
1 box white/yellow cake mix
- ingredients for mix on box
1 8 serving package of your flavor jello
- watter for jello
whipped topping
strawberries or other fruit topping
Recipe Instructions:
make the cake as directed and let cool to room temp (very important) make the jello and allow to cool to room temp (very important) they both need to be room temp, the cake so it is not cold and firm so it will absorb better and the jello so it is not jiggly but not runny. use a ice pick or other implement and poke holes into the cake. pour jello over cake and wrap in foil or plastic wram and put in the fridge untill cool and firm. use the whipped topping and fruit as you want. ENJOY!
Recipe Comments:
this was made by my grandmother all the time, its easy enought for kids and quite messy but good!

@ Tuesday, February 22, 2000 at 09:56pm (GMT) Beth
reach me at: r1lap@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Chili
Recipe Ingredients:
2 lbs ground chuck
1 big can whole peeled tomatoes
1 big can crushed tomatoes
one bag red kidney beans dried
2 packages cheap chili seasoning (I use Richfood's)
1 can beer
1 cube beef boullion
Recipe Instructions:
In the morning, brown the ground beef, then throw all the rest of the ingredients in a crock pot to cook on low all day.

Recipe Comments:
By dinnertime, the house smells great and for the easiest recipe I know it tastes great. I'm having it for dinner tonight! I pour it over white rice and serve cornbread with it.

The crockpot is a God-send for stews of any kind the key to a good one is just browning the meat first and lettien it cook long enough to get nice and thick.

Good luck!

@ Tuesday, February 22, 2000 at 10:09pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Spanish Rice
Recipe Ingredients:
Real Spanish Rice does not have ground beef in it.
White rice, side meat,stew tomatoes,tomatoe sauce,
green peppers,garic,onion,cilantro,sazon,olive oil,
adobo,and water.

Recipe Instructions:
Fry cut up about1/4 cup side meat in a rice pot wait til brown then add1/2can stew tomatoes,1/2can tomatoe sauce,1/2 of each, miced green peppers,garic,onion,cilantro,add one pack of sazon(Goya),add 2 cups white long gain rice,stir until while coated, Add just about 2 cups of water just until over the rice about an inces.Cook on high until a boil then bring down to a slow for 45 mins.Do not stir again until 25 mins in the cooking.Leave alone until done.Enjoy!!!!

@ Tuesday, February 22, 2000 at 10:11pm (GMT) Anonymous Contributor
reach me at: moses@pinn.net
Here is my recipe which was requested.

Recipe Name:
Spanish Rice
Recipe Ingredients:
Real Spanish Rice does not have ground beef in it.
White rice, side meat,stew tomatoes,tomatoe sauce,
green peppers,garic,onion,cilantro,sazon,olive oil,
adobo,and water.

Recipe Instructions:
Fry cut up about1/4 cup side meat in a rice pot wait til brown then add1/2can stew tomatoes,1/2can tomatoe sauce,1/2 of each, miced green peppers,garic,onion,cilantro,add one pack of sazon(Goya),add 2 cups white long gain rice,stir until while coated, Add just about 2 cups of water just until over the rice about an inces.Cook on high until a boil then bring down to a slow for 45 mins.Do not stir again until 25 mins in the cooking.Leave alone until done.Enjoy!!!!

@ Wednesday, February 23, 2000 at 00:34am (GMT) Dave
reach me at: ranjeet13@hotmail.com
Here is my recipe which was requested.

Recipe Name:
TGI Friday's Mocha Mudd Pie
Recipe Ingredients:
chocolate cookie crust, coffee ice cream, some kind of mousse
Recipe Instructions:
I'm interested in finding out about the 'mousse' part of the recipe. Or a recipe similar to TGI Friday's mudd pie dessert.
Recipe Comments:
I'm looking for this recipe or anything close to it, couldn't find it on copykat.com

@ Wednesday, February 23, 2000 at 07:54am (GMT) Madeleine Garber
reach me at: jnmgarber@hotmail.com
Here is my recipe which was requested.

Recipe Name:
slow cooker receipes
Recipe Ingredients:
2 cans corn drained
2 cans black beans washed and drained
3/4 c rice
2 cans rotel tomatoes
6 boneless skinless chicken breast
3/4 c cheddar cheese
Recipe Instructions:
Combine and stir all ingredients EXCEPT for 1 CAN ROTEL, CHICKEN, AND CHEESE. Place chicken on top of mixture. Cover with remaining can of Rotel. Cook on low for 4 hours. Just before serving, sprinkle with cheese.

@ Thursday, February 24, 2000 at 05:26pm (GMT) Teresa
reach me at: TDuvall454@aol.com
Here is my recipe which was requested.

Recipe Name:
good peanut butter fudge
Recipe Ingredients:
Same ingredients on back of Marshmallow creme jar.
Recipe Instructions:
Instead of semi-sweet or choc. morsels (Nestle's tollhouse, etc.) substitute the peanut butter morsels. It's very easy and very good.
Recipe Comments:
My family loves it!

@ Saturday, February 26, 2000 at 05:25pm (GMT) Annie's Kitchen
Here is my recipe which was requested.

Recipe Name:
String beans sauteed
Recipe Ingredients:
1 pound fresh green beans, washed and trimmed
1 teaspoon fresh peeled and grated ginger root
1 clove fresh chopped garlic
2 tablespoons virgin olive oil
3 tablespoons water
Salt and pepper (optional)
Recipe Instructions:
In a large skillet on medium heat, heat oil, saute ginger and garlic for 3 minutes. Add green beans and water. Cover, stir occasionally and simmer until beans are cooked aldente'. Remove cover. Increase heat to medium high. Saute just until water is evaporated. Add
salt & pepper if desired. Serve hot.

@ Sunday, February 27, 2000 at 05:16am (GMT) Reysee
reach me at: Reysee@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Spanish Rice
Recipe Ingredients:
2 cups long grain white rice
5 cups chicken broth (heated)
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. salt(optional)
5 oz. tomato sauce
1 1/2 cups oil
Recipe Instructions:
Heat the oil in a skillet over med. heat until hot
While the oil is heating, rinse the rice, through a stainer,
with cool water until the water runs clear. Blot the rice with a paper
towel to remove the excess water.

Fry the rice in the hot oil, stirring constantly, until
golden in color. Drain the oil from the rice and add the heated broth,
tomato sauce,salt, garlic powder and onion powder. Stir
only to blend ingredients.
Cover and lower the heat to simmer. It is important that you do not stir
the rice anymore. Excessive stirring will make the rice gummy.
Cook for 20 min. If the rice is not quite tender, cook 5 min. longer adding
a little water if needed.

@ Sunday, February 27, 2000 at 05:15pm (GMT) Charley
reach me at: chefsknife@aol.com
Here is my recipe which was requested.

Recipe Name:
TZATZIKI SAUCE (pronounced taziki) the authentic "greek" recipe
Recipe Ingredients:
Write for "secret" Ingredients
Recipe Instructions:
Wrute for "secret" Instructions
Recipe Comments:
I auction off recipes on ebay for a "buck".If you want this sauce recipe along with the "GYRO" meat recipe, email me and I'll tell you where to send a "buck" and I will email you the two recipes upon receipt of $1

@ Wednesday, March 01, 2000 at 00:05am (GMT) yvonne
reach me at: jamie62@hotmail.com
Here is my recipe which was requested.

Recipe Name:
GOOD FROSTING RECEIPE FOR WEDDING CAKE IN SUMMER
Recipe Ingredients:
2 egg whites
1 tablespoon lemon jusice
1 teaspoon glycerine
1 pound icing sugar (sifted)
1 teaspoon almond extract
Recipe Instructions:
in bowl beat egg whites, then gradually beat in sifted icing sugar.Add lemon juice,glycerine and almond extractand continue beating until icing will hold its shape when cut through with a knife.Beat icing occassionally while applying to prevent crusting and keep bowl covered with a damp cloth.
This recipe will ice top and sides of 8x8x4 cake .Triple recipe for 3-tiered wedding cake

@ Wednesday, March 01, 2000 at 00:17am (GMT) yvonne
reach me at: jamie62@hotmail.com
Here is my recipe which was requested.

Recipe Name:
HOW TO MAKE CORNDOGS
Recipe Ingredients:
1 pound weiners
1 cup pancake mix
2 tablespoons cornmeal
1 tablespoon sugar
1/4 teaspoon chili powder
1/4 teaspoon ground cummin
2/3 cup water
1 egg
hot mustard
spicey chili sauce
hot mustard
Recipe Instructions:
In large frypan or deep fryer heat oil( atleast 2 inches deep) to 375F In bowl combine pancake mix,cornmeal,sugar,chili powder and cummin.Add water and egg, beat smooth.Dip weiners into batter to coat, and deepfry until golden brown. Serve with hot mustard or chili sauce

@ Wednesday, March 01, 2000 at 00:32am (GMT) yvonne
reach me at: jamie62@hotmail.com
Here is my recipe which was requested.

Recipe Name:
No Bake Cookies
Recipe Ingredients:
1/2 cup milk
1/2 cup margerine
1 1/2 cup sugar
1/3 cup cocoa
1 teaspoon salt
1 teaspoon vanilla
3 cups rolled oats
1 cup shredded coconut
Recipe Instructions:
in saucepan combine milk,margerine, and sugar, bring to boil. Remove from heat, add cocoa.....cook, stirring for 1 1/2 to 2 minutes (soft ball stage)Remove from heat, stir in salt, coconut, rolled oats and vanilla.Drop by spoon onto wax paper and cool.

@ Wednesday, March 01, 2000 at 05:43am (GMT) CMH
reach me at: Ham12@soccer.com
Here is my recipe which was requested.

Recipe Name:
Yeast rolls
Recipe Ingredients:
?
Recipe Instructions:
?
Recipe Comments:
I really want to make some yeast rolls...they are great...if anyone has a recipe I would love it very much. Thanx.

@ Wednesday, March 01, 2000 at 07:46am (GMT) j woodruff
reach me at: jwoodz@ok.freei.net
Here is my recipe which was requested.

Recipe Name:
Buffalo Sauce (tgifridays)
Recipe Ingredients:
Ihave been using "franks" redhot sauce,its delicious
Recipe Instructions:
coat wings after frying or baking(no batter)yum! im hungry

@ Wednesday, March 01, 2000 at 07:19pm (GMT) Anonymous Contributor
reach me at: JULBURG72@aol.com
Here is my recipe which was requested.

Recipe Name:
Thumprint Cookies
Recipe Ingredients:
1/2c.butter(softened)
1/2c.solid shortening
1c.sugar
4 egg yolks
1-1/2tsp.vanilla
2-1/2c.flour
3/4c.perserves
Recipe Instructions:
Beat together butter,shortening,and sugar until light and fluffy.
Beat in egg yolks and vanilla.Stir in flour until soft dough forms.
Shape1-1/2tsp.of dough into 1" balls.Place onparchment lined baking sheets.Press center of each cookie with thumb to form print.Spoon1/4tsp.perserves into indention.Bake in 375 degree oven 8-10 min.

@ Friday, March 03, 2000 at 02:11am (GMT) Nanny Phopooth
Here is my recipe which was requested.

Recipe Name:
FRENCH ONIION SOUP
Recipe Ingredients:
goat milk, blue cheese,banana nut bread,organic beef broth found at Sunset or whole foods.
Recipe Instructions:
stir untes hot. Add cheese and let it melt. Gradually add milk. Let it cool. cook until cheese is melted and golden brown.

Recipe Comments:

It tastes good

@ Saturday, March 04, 2000 at 09:31pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Fruit cocktail cake
Recipe Ingredients:
1 14oz can of fruit cocktail Strain juice from fruit and keep juice and fruit separate.
1 cup white sugar
1 cup flour
1 egg
1/2 tsp. salt
1 tsp. baking soda

Recipe Instructions:
Beat all ingredients together including the juice but not the fruit. Fold in fruit to batter mixture. Pour into floured 10 x 10 or 13 x 8 cake pan. Sprinkle as much brown sugar as desired on top. Nuts optional. Bake at 350F for 35 to 40 minutes. Absolutely delicious served with ice or whipped cream. Enjoy!
Recipe Comments:
I sometimes like to take a knife and score lightly through the top of the cake after the brown sugar is on so that some of the sugar can work itself into the batter. This receipe was handed down to me by a good friend some 22 years ago!! It's my daughter's and mother's favorite.

@ Saturday, March 04, 2000 at 09:48pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Fresh salmon cakes
Recipe Ingredients:
2 large eggs
13oz or 368g canned or cooked salmon
1/2 cup or 125ml dry fine breadcrumbs
1/2 cup or 125ml chopped onion
1/4 cup or 50ml chopped parsley
1 tblsp or 15ml lemon juice
1/4 tsp or 1ml salt
dash pepper
3/4 cup or 175 ml additional fine dry breadcrumbs for coating cakes
oil for frying
Recipe Instructions:
- In a medium bowl beat the eggs lightly with a fork
- Add the other patty ingredients except for additional breadcrumbs. Stir until well mixed.
- Form the mixture into 12 small patties and coat each with breadcrumbs.
- Cover the patties and refrigerate them at least 1/2 hour before cooking.
- Heat the oil in a shallow frying pan. Cook a few patties at a time, turning them once, until they are a deep golden brown on both sides. Drain on paper towels and serve hot with a tartar sauce for dipping if desired. Enjoy!
Recipe Comments:
This receipe is from a great little cookbook titled Magnificent Snacks Cookbook.

@ Saturday, March 04, 2000 at 10:12pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Homemade tartar sauce ( martha stewart recepie)
Recipe Ingredients:
1 tblsp or 15ml chopped capers
1 tblsp or 15ml chopped green onions
1 tblsp or 15ml chopped parsley
1 tblsp or 15ml pickle relish
1 tblsp or 15 ml minced onion
1 cup or 250ml mayonnaise

Recipe Instructions:
Mix well and refrigerate until serving time. Making it ahead of time will help make it more savory.
Recipe Comments:
Don't think this is "Martha's" receipe. It comes from a great little cookbook titled Mgnificent Snacks Cookbook.

@ Sunday, March 05, 2000 at 02:06am (GMT) Jackie Holland
reach me at: hol@micron.net
Here is my recipe which was requested.

Recipe Name:
egg roll
Recipe Ingredients:
4 or 5 carrots, peeled and grated
1 lb. ground FRESH pork (not sausage)
2 onions, chopped
2 Tbsp sugar
2 Teas. salt
1 Teas Accent (MSG)
1 Teas ground black pepper
2 Teas soy sauce
@ Tabl fish sauce
1 Package bean threads, softened in water and cut
1 egg
1 Package 8" spring rool wrappers
Recipe Instructions:
Combine everything but the wrappers. Put into a rectangle jello roll pan and divide into 25 portions. Put one portion in each wrapperr and roll up. Deep fry in hot oil until golden brown. Dip in sweet Chili sauce (found in Oriental section of grocery store) and enjoy!
I also have add finely chopped cabbage, and shrimp.

@ Sunday, March 05, 2000 at 02:07am (GMT) Jackie Holland
reach me at: hol@micron.net
Here is my recipe which was requested.

Recipe Name:
egg roll
Recipe Ingredients:
4 or 5 carrots, peeled and grated
1 lb. ground FRESH pork (not sausage)
2 onions, chopped
2 Tbsp sugar
2 Teas. salt
1 Teas Accent (MSG)
1 Teas ground black pepper
2 Teas soy sauce
2 Tabl fish sauce
1 Package bean threads, softened in water and cut
1 egg
1 Package 8" spring rool wrappers
Recipe Instructions:
Combine everything but the wrappers. Put into a rectangle jello roll pan and divide into 25 portions. Put one portion in each wrapperr and roll up. Deep fry in hot oil until golden brown. Dip in sweet Chili sauce (found in Oriental section of grocery store) and enjoy!
I also have add finely chopped cabbage, and shrimp.

@ Sunday, March 05, 2000 at 03:31am (GMT) Lori
reach me at: marc-lori@prodigy.net
Here is my recipe which was requested.

Recipe Name:
Easiest Ever Spanish Rice
Recipe Ingredients:
pre-cooked white rice
margerine
prepared bottled chunky salsa(i.e. Pace)
salt to taste

Recipe Instructions:
while rice is just prepared add margerine to just cover when stirred.
Add salsa to taste.
Add salt to taste.

@ Sunday, March 05, 2000 at 05:13am (GMT) marshall
reach me at: cfiremane@aol.com
Here is my recipe which was requested.

Recipe Name:
Jello cake
Recipe Ingredients:
one box of any flavored jello
one box vanilla cake mix
Recipe Instructions:
bake the cake acorrding to the instructions on the box
while cake is baking prepare jello but do not chill
let cake stand in pan to cool then poke holes in top of cake with fork then pour jello over top of cake and place in fridge overnight to setup use your choice of frosting

@ Sunday, March 05, 2000 at 09:55pm (GMT) Robin
reach me at: robindjjohnston@hotmail.com
Here is my recipe which was requested.

Recipe Name:
FRENCH ONIION SOUP
Recipe Ingredients:
1 1/2 lbs.or about 5 cups thinly sliced yellow onion
3Tb butter
1Tb oil
1tsp salt
1/4tsp sugar
3Tb flour
2 quarts boiling beef stock or water
1/2 cup dry white wine
salt and pepper to taste
2 cups grated Swiss cheese
rounds of toasted French bread
Recipe Instructions:
In a heavy bottomed 4 quart covered sauce pan slowly cook the onions w/ the butter and oil for 15 min.
Uncover, raise heat to medium, & tir in salt and sugar. Cook for 30-40 min. stirring frequently, until the onions have turned an even, deep, golden brown.
Then sprinkle in the flour and stir for 3 min.
Next, off heat, blend in the boiling liquid. Add the wine, and season to taste. Simmer partially covered for 30-40 min. or more, skimming occasionally.
Just before serving pour over rounds of bread in soup cups and serve cheese separately, or pour into fireproof soup cups, float the bread on top, spread cheese on top and broil until bubbley

@ Tuesday, March 07, 2000 at 00:29am (GMT) Terry
reach me at: tunnichie@aol.com
Here is my recipe which was requested.

Recipe Name:
GOOD FROSTING RECEIPE FOR WEDDING CAKE IN SUMMER
Recipe Ingredients:
3-8oz pkgs cream cheese
1 1/2 cups butter flavored crisco
6-8 cups powdered sugar
3teaspoons vanilla
Recipe Instructions:
room temp on cream cheese and crisco
beat these together real well 5minutes in kitchen aid mixer slowly add powder sugar more if you need to thicken it more add vanilla. This forms and holds well
if it is not to hot I use pastry pride from smart and final, whipped cream is so much fun to air brush but does not hold in the heat
Recipe Comments:
I have made many cakes with this frosting and even sold some at a near by coffee shop the secret is lots off all the ingredients adding choc coca makes a great
topping to a black forest cake.I just love baking!!

@ Friday, March 10, 2000 at 02:45am (GMT) Anonymous Contributor
reach me at: katevans2@yahoo.com
Here is my recipe which was requested.

Recipe Name:
chicken brocolli fettucine alfredo
Recipe Ingredients:
1/2 pkg. linguine (8oz.)
1 cup fresh or frozen brocolli flowerets
2 tbsp. butter
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
Recipe Instructions:
Cook linguine according to package directions. Add broccoli for last 4 min. of cooking time. Drain.
Heat butter in skillet. Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. Serves 4. You can substitute spaghetti for linguine.
Recipe Comments:
To serve 8, prepare as directed except use 1 can (26 oz.) condensed cream of mushroom soup, 1 pkg. linguine (16 oz.), 2 cups fresh or frozen broccoli flowerets, 3 tbsp. butter, 1 1/2 lb. boneless chicken breasts (cubed), 1 cup milk, 1 cup grated Parmesan cheese and 1/2 tsp. pepper.

@ Friday, March 10, 2000 at 10:59pm (GMT) mark shew
reach me at: shemarcyk@aol.com
Here is my recipe which was requested.

Recipe Name:
FRENCH ONIION SOUP
Recipe Ingredients:
ONIONS
BEEF STOCK (BASE)
CHICKEN STOCK (BASE)
BUTTER
SHERRY WINE OR CHAMPANE
WATER
BREAD
Recipe Instructions:
CLEAN AND CUT ONIONS IN HAFT THEN THIN SLICE LENGTH WAYS (AS MUCH ONIONS AS YOU WANT SOUP)
SAUTE IN BUTTER UNTIL GOLDEN BROWN STIRING ALL TIME BE CAREFUL NOT TO BLACKEN ONIONS THE BROWNER THE BETTER FLAVOR NOW ADD WATER TO COVER ONIONS AND ABOUT A INCH MORE STIR IN EQ. PARTS BEEF AND CHICKEN "A LITTLE" AT A TIME YOU DO NOT WANT TO COVER UP ONION FLAVOR JUST HELP IT ONLY YOUR TASTE WILL TELL YOU WHEN ITS RIGHT LET SIMMER ON LOW FOR 30 MINS. OR SO ADD A SPLASH OF WINE , STIR, AND REMOVE FROM HEAT.... TO TOP OFF YOU NEED CHEESE TOAST
CUT CRUST OFF BREAD AND CUBE IF YOU HAVE TIME ITS BETTER TO LET IT DRY OUT A COUPLE HOURS
PUT CUBES IN BOWL AND TOSS WITH MEALTED BUTTER AND PARM. CHEESE TOSS UNTIL WELL COATED PUT ON PAN AND TOAST IN OVEN UNTIL GOLDEN BROWN AND CRUNCHY
PUT SOUP IN BOWL AND TOP WITH 4 TO 6 CHEESE TOAST CUBES AND ENJOY......M. SHEW

@ Saturday, March 11, 2000 at 02:48am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
bananas foster
Recipe Ingredients:
1 stick butter
2 cups light brown sugar
1 tsp powdered cinnamon
1/2 cup banana liqueur (optional)
8 firm light yellow bananas, halved lengthwise and then cosswise
8 scoops vanilla ice cream
1/4-1/2 cup rum
Recipe Instructions:
Melt butter over an alcohol burner in an attractive flambe pan or skillet (this is best done as a show at table). Stir in sugar, cinnamon and liqueur. Heat a few minutes, then place the banana quarters in the sauce and saute till soft but not mushy. Add the rum and allow it to heat well, then tip the pan so that the flame from the burner causes the sauce to ignite. Allow the sauce to flame until it dies out, tipping the pan with a circular motion to prolong the flaming. Serve over ice cream, lifting bananas out carefully first, 4 pieces to each portion, and then spoon on sauce. (This dish requires practice so you don't burn it or set the table on fire.)
Recipe Comments:
This delightful concoction was created at Brennan's Restaurant in New Orleans. This is their original recipe. Enjoy!

@ Saturday, March 11, 2000 at 06:13am (GMT) Wilhelmina Vegh
reach me at: wvegh@aol.com
Here is my recipe which was requested.

Recipe Name:
Italian cream cake
Recipe Ingredients:
1\4 pound margarine 2 cups sugar 2 cups flour
1 cup buttermilk 1 cup chopped walnuts
5 egg whites, stiffly beaten 1/2 cup Crisco
5 egg yolks 1 teaspoon baking soda 1 teaspoon vanilla 1 small can Angel Flake coconut
FROSTING: 1-8 ounce cream cheese
1\2 stick margarine 1 teaspoon vanilla
1 pound powdered sugar
Recipe Instructions:
Cream margarine and Crisco; add sugar and beat well; add egg yolks and beat well. Combine flour and baking soda and add alternately with buttermilk to creamed mixture. Stir in vanilla. Add coconut and walnuts. Fold in stiffly beaten egg whites.
Pour into three waxed paper lined 8 inch pans.
Bake for 25 minutes at 350 degrees FROSTING: Beat cream cheese and margarine until smooth. Add sugar and vanila. Spread between layers and on top. Sprinkle with chopped walnuts.

@ Saturday, March 11, 2000 at 03:00pm (GMT) Willie
reach me at: wvegh@aol.com
Here is my recipe which was requested.

Recipe Name:
funnel cakes--homemade
Recipe Ingredients:
3 eggs 2cups milk, 4 cups flour, 1/3 cup sugar, 1/4 tsp. salt, 2and 1/4 tsp. baking powder
Recipe Instructions:
Beat eggs; add milk and sugar. Blend together flour, salt and baking powder. Add dry ingredients to creamed mixture and beat until well blended, until smooth. Drop from funnel into hot fat at 375 degrees.

holding finger over bottom of funnel swirl batter outward, starting in the midle, in a cirvle. Be careful not to touch sides. Fry until brown. Sprinkle with powdered sugar.
Recipe Comments:
At kitchen stores you can buy a special funnel for funnel cakes, but I never have. I even pour mine slowly from a pitcher

@ Saturday, March 11, 2000 at 03:55pm (GMT) Margaret Hamby
reach me at: mhamby@conninc.com
Here is my recipe which was requested.

Recipe Name:
Japanese Shrimp Sauce
Recipe Ingredients:
1 Jar (JFG) Mayonaise (Small Size)
2 TBSP. Tomato Paste
2 TBSP. Lemon Juice
2 TBSP. Sugar
2 Tsp. Soy Sauce
2 Tsp. Garlic Powder
2 Tsp. Ginger

Recipe Instructions:
Add Approx. 1/4 Cup Water To Thin
Stir Well - Add more water as desired.
Makes About 2 Cups
Do Not Alter Any Ingredients.

@ Saturday, March 11, 2000 at 06:19pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
bELGIUM wAFFLES
Recipe Ingredients:
2 c. flour
2 t. baking powder
1/2 t. salt
3 eggs separated
2 t. sugar
1 1/4 c. milk
1/3 c. melted shortening
Recipe Instructions:
Whisk together flour, baking powder, and salt. In another bowl, beat egg whites to a stiff froth, add sugar and beat to soft peaks. In a third bowl, whisk egg yolk, milk and melted shortening. Mix into flour mixture. Lightly fold egg whites into batter. Ready for a hot waffle iron!
Recipe Comments:
This caught my eye on the list because I just mixed a batch for breakfast this morning, but my waffle iron had a short in one of the wires. Right now it is on my kitchen counter with its "innerds" displayed. My husband is fixing it now!

@ Monday, March 13, 2000 at 09:20pm (GMT) Johanna Bryan
Here is my recipe which was requested.

Recipe Name:
Peas and rice - Jamaican or other west indian style.
Recipe Ingredients:
1 can coconut milk
1 cup rice
1 can kidney beans
2 green onions - beaten
2 cloves garlic - minced
Salt & pepper to taste
Recipe Instructions:
Place the coconut milk plus half a can of water
along with the rice, garlic, kidney beans. salt
pepper. Cut the top and bottom off the green
onion and beat it with a spoon. Drop that in the
saucepan.

Bring to a boil, then cover and reduce heat
to low and cook for appox. 25 minutes. Let sit for
5 minutes before taking the lid off.
Recipe Comments:
My husband is from Kingston, Jamaica and he taught
me how to make this dish. I know it must be close
to what he is used to because he loves it!

@ Monday, March 13, 2000 at 11:59pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Jello cake
Recipe Ingredients:
regular cake mix, and 1 box of jello
Recipe Instructions:
bake the cake as normal, and then when it's done, poke holes in it with the handle of a wooden spoon, and mix the jello with suggested amount of water on box, and pour over cake. Let sit, then frost with whip cream!! ENJOY!!!

@ Wednesday, March 15, 2000 at 03:24am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
any uncooked fudge recipe
Recipe Ingredients:
1-tub of ready to spread frosting-hot fudge flavor;1 bag chocolate chips
Recipe Instructions:
Heat frosting and chips together until melted and smooth and spread in an 8x8 buttered pan. Refrigerate until set; cut into small squares and ENJOY!!

@ Wednesday, March 15, 2000 at 03:28am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
home made Bar B Que sauce
Recipe Ingredients:
1 cup ketchup; 1 cup Coke
Recipe Instructions:
Mix and use. Especially good with chicken.

@ Wednesday, March 15, 2000 at 03:38am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
simple sausage gravy...
Recipe Ingredients:
1 lb pork sausage; 1-2 TBS flour; 1-2 cups milk
Recipe Instructions:
Brown sausage; add flour to thicken; add milk as needed to make the thickness desired. Add salt and pepper to taste if needed.

@ Wednesday, March 15, 2000 at 04:21pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
irish potatoes
Recipe Ingredients:
2 1/2 cups 10X sugar
1 - 3 oz pkg. cream cheese
1/4 tsp vanilla
1/2 cup coconut
Cinnamon
Recipe Instructions:
Mix everything together. (If too sticky add more sugar.)
Shape into small irregular balls.
Roll in cinnamon

@ Wednesday, March 15, 2000 at 04:31pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Irish Potatoes
Recipe Ingredients:
mashed potatoes
Confectioners sugar
heavy cream
cinnamon
Recipe Instructions:
Take leftover mashed potatoes and whip them with a little heavy cream and knead in som confectioners' sugar until mixture reaches a consistancy that will hold together when shaped into a ball and is sweet enough for your taste. to add sweetness thin with a few drops of heavy cream and then more sugar. form into irregular shaped balls and roll in cinnamom.
Recipe Comments:
This receeipt is from an old (1983) newspaper clipping.
The same article has a receipt leaving out the mashed potatoes and just using sugar and heavy cream. ( 1 tbsp cream for 1 cup of sugar) Roll in cinnamon. These are very sweet.

@ Wednesday, March 15, 2000 at 11:45pm (GMT) BoogerMaker
reach me at: dkotthaus@hotmail.com
Here is my recipe which was requested.

Recipe Name:
good peanut butter fudge
Recipe Ingredients:
peanut butter
sugar
brownsugar
worcistishire sause
1/2 gallon elmers glue
Recipe Instructions:
stir to taste :)
Recipe Comments:
don't try this at home! do it at a relatives or something,don't wreck YOUR pans!

@ Thursday, March 16, 2000 at 03:40pm (GMT) Tricia
Here is my recipe which was requested.

Recipe Name:
No Bake Cookies
Recipe Ingredients:
1 family size frozen poundcake (16oz)
Coating:
1&1/2 pd.(5&1/4 cp) confectioners' sugar
1/2 cup water
3 tblsp. light corn syrup
2 tsp. almond extract
Decorating icing:
1/2 pd.(1& 3/4 cp.) confectioners' sugar
1 tblsp. light corn syrup
2 tblsp. water
liquid or paste food coloring
Recipe Instructions:
1. with long sharp knife, trim rounded hump off poundcake so top is flat. Trim crusts off sides. Slice cake in half horizonally. Cut each half in half lengthwise, then crosswise to make 12 squares (or use cookie cutter in rounds, stars or other simple shapes).
2. Put cakes 1 to 1&1/2 inches apart on wire rack. Place rack on a cookie sheet with sides to catch drips.
3. mix all coating icing ingredients in bowl until smooth. (icing should be somewhat thinner than pancake syrup).
Spoon about 3/4 over the cakes, completely covering tops and sides. Scrape up drips on cookie sheet and stir into icing bowl. Cover bowl airtight. Let icing on cakes set 20 to 30 min. If needed, thin icing with 1 or 2 tsp. before giving petits fours a second coat. Let set until firm, about 1 hour.
4. Mix all ingredients for decorating icing in a bowl, adding second tablespoon of water a bit at a time until smooth but stiff enough to pipe. Spoon into small bowls. Stir a different food color into each (paste colors will be more intence). Spoon icing into a pastery bag fitted with a plain round number 1 or 2 tip. Decorate petits fours as desired.
Serves 12, 2 per serving.
Recipe Comments:
This is a no-bake petits fours recipe.
I have not tried this recipe yet. But now it's yours.

@ Saturday, March 18, 2000 at 04:06am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
String beans sauteed
Recipe Ingredients:
6 to 8 slices bacon [fried crisp and crumbled]
2 cans green beans [well drained reserve the juice]
salt
pepper
Recipe Instructions:
Fry the bacon. remove from pan and crumble. set aside.
Heat the bacon grease that is in skillet until it is very hot. Add the green beans and fry till they are very brown and wilted. Season to taste with the salt and pepper. Add the crumbled bacon and the reserved juice from the beans. Reduce heat and simmer until most of the liquid has cooked down.
Recipe Comments:
This is an old family recipe and there is never a bean left in the bowl when they are served.

@ Saturday, March 18, 2000 at 07:19pm (GMT) billiekay
reach me at: bilik1711@aol.com
Here is my recipe which was requested.

Recipe Name:
I need a receipe for cooking Pig ears
Recipe Ingredients:
1 can any kind of biscuits
1 cup sugar
2 Tablespoons of cinninom
1 cup of oil

large piece of saran wrap
Recipe Instructions:
Take saran wrap place on counter top.
Open biscuits and seperate them.
Take biscuits one at a time and smash the by the palm of your hand to a thin circle.
Preheat oil to med. hot
Place each biscuits in the hot oil and fry until golden brown.
Remove from oil and drain on a paper towel.
Sprinkle cinninom mixture on both sides of the biscuits.
Eat and enjoy.
Recipe Comments:
I take the sugar and cinninom and place in a salt shaker. This makes it easier to to sprinkle over the biscuits.

@ Sunday, March 19, 2000 at 09:59pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
sausage balls
Recipe Ingredients:
1 lb sausage (can be turkey sausage to save on fat)
2 cups biscuit (or equivilant)
1/2 jar of Cheeze Whiz (to start)

Recipe Instructions:
Mix all ingredients together. If dough is too dry to form into 2" by 1" balls add alittle Cheeze Whiz. If dough is too moist add a little biscuit. The consistancy should be like sugar cookie dough. Bake at 350 on greased cookie sheet 15 minutes or until brown.

@ Sunday, March 19, 2000 at 11:49pm (GMT) Chef Ruth
Here is my recipe which was requested.

Recipe Name:
GOOD FROSTING RECEIPE FOR WEDDING CAKE IN SUMMER
Recipe Ingredients:
3 lb conf sugar
1 1/2 cups crisco
3/4 cup water
pinch salt
vanilla & almond flavoring 1 tsp each.
add water by tsp if necessary
Recipe Instructions:
put all in mixing bowl & mix.
Recipe Comments:
This by a Wilton teacher. Keeps well and if you do not put too much crisco. Use one layer real thin for crumb frosting. Then put another layer to look nice. Wet spatula to smooth icing before decorating.

@ Monday, March 20, 2000 at 04:20am (GMT) shargold
reach me at: Ardengold@msn.com
Here is my recipe which was requested.

Recipe Name:
slow cooker receipes
Recipe Ingredients:
1lb. browned ground beef, 2-3 potatoes raw, 2-3 carrots raw, celery, onion, salt pepper & spices, can of tomato soup.
Recipe Instructions:
Brown ground beef, drain fat. Put potatoes, carrots, onions, celery, ground beef, spices & top w/tomato soup. Cook til tender.

@ Wednesday, March 22, 2000 at 06:08pm (GMT) Barbara
reach me at: brbstr@aol.com
Here is my recipe which was requested.

Recipe Name:
good peanut butter fudge
Recipe Ingredients:
Back of Marshmellow creme jar
1 to 1 and 1/2 cup of peanut butter
Recipe Instructions:
Add peanut butter in the place of chocolate
Recipe Comments:
My dad makes some of the best peanut butter fudge recipe which can be easily altered by adding a 1 to 1 and 1/2 cups of peanut butter. The recipe is on the back of marshmellow creme jar. Fantasy fudge. Just follow the steps and add peanut butter in place of the chocolate. Just a suggestion.

It is so smooth and very tasty! Hope you enjoy!

Hope this helps. have a great day!
Barbara

@ Saturday, March 25, 2000 at 03:05am (GMT) Anonymous Contributor
reach me at: fletch2251@aol.com
Here is my recipe which was requested.

Recipe Name:
Lemon Chicken Soup
Recipe Ingredients:
1 whole chicken
1bunch celery
2 onions
1 cup rice
1/2 gallon chicken broth
2 tbls chiken base
1 cup lemon juice
1/4 cup oregeno
2 teaspoons black pepper
1 carrot
Recipe Instructions:
boil chicken in 1/2 gallons of water with 1 onion quartered the end of the celery bunch and 1 carrot chopped in quarters(to make broth)
when done drain saving the broth.
let chicken cool.
while chicken is cooling chop one onion and the celery fine and sautee until onions are clear
add sutee mix and broth in stock pot also adding rice chicken base lemon juice oregeno and pepper.
when chicken is cool pick all the meat off the bone chop fine and add to soup. simmer for 1/2 hour and enjoy
Recipe Comments:
this is a greek soup called ovlimino and is a personal fav.

@ Saturday, March 25, 2000 at 07:11am (GMT) Linda
reach me at: Curbs22@aol.com
Here is my recipe which was requested.

Recipe Name:
Peanut Butter Fudge
Recipe Ingredients:
1lb.box of 10xsugar
1/2cup of milk
13oz.jar peanut butter
13oz.jar of marshmallow fluff
Recipe Instructions:
Mix milk and sugar in saucepan and bring to a boil,let boil for 4 minutes,add peanut butter and marsmmallow fluff.now work quickly candy sets quickly,put into a greased 8x8-9x13pan,place into the fridgeto cool about 1 hour, cut into small pieces and enjoy.
Recipe Comments:
I learned how to make this candy when I was 12 years old.I have a 24 year old ,He and his friends love this fudge a lot.I made this candy and sent it off to college dorms.This candy was requested often.It is a family favorite.

@ Sunday, March 26, 2000 at 04:53pm (GMT) Dee
reach me at: flitcr@aol.com
Here is my recipe which was requested.

Recipe Name:
WENDY' CHILI
Recipe Ingredients:
2# ground beef
1-29 oz. can tomato sauce
1-29 oz. can kidney beans with liquid
1-29 oz. can pinto beans with liquid
1 cup diced onion
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
Recipe Instructions:
Brown ground beef over medium heat; drain off fat. Crumble cooked beef into pea-size pieces. In a large pot, mix beef plus all remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 1-2 hours.

@ Monday, March 27, 2000 at 06:28am (GMT) Anonymous Contributor
reach me at: jobru@nyfreei.net
Here is my recipe which was requested.

Recipe Name:
no bake cheese cake
Recipe Ingredients:
8os cream cheese
1 can condensed milk(NOT evaporated)
1/3 C lemon juice
1 tsp. vanilla
prepared graham crust
Recipe Instructions:
whip room temperature cream cheese till fluffy
add condensed milk, continually beating
add 1/3 C lemon juice...mix well
add 1 tsp. vanilla...mix well
Pour into BAKED shell. Top as desired(cherries, strawberries, chocolate fudge)
Refrigerate 3-4 hours
Recipe Comments:
I call this "cheaters cheesecake". It's so simple--yet SOOOO GOOD.

@ Monday, March 27, 2000 at 10:18pm (GMT) Sue
reach me at: dscole@msn.com
Here is my recipe which was requested.

Recipe Name:
7up punch receipes
Recipe Ingredients:
2 pt. Sherbert
2- 2 ltr. 7-up
Recipe Instructions:
Put sherbert in punch bowl, slowly pour 7-up over.Stir to combine. Lime sherbert makes a Christmas Punch, or St. Patrick's day, orange makes a ssummer looking punch & so on. VERY EASY>

@ Wednesday, March 29, 2000 at 08:36pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
easy punch recipes
Recipe Ingredients:
1 can of pineapple juice
1 2-liter of 7-up
sherbet
Recipe Instructions:
put all ingredients in a punch bowl, and viola you have punch.

@ Monday, April 10, 2000 at 00:22am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
bannas foster
Recipe Ingredients:

1 tb Butter
2 tb Brown sugar
1 Ripe banana, peeled and
-sliced lengthwise
1 ds Cinnamon
1/2 oz Banana liqueur
1 oz White rum

Recipe Instructions:

Melt butter in a chafing dish. Add brown sugar and blend well. Add
banana and saute. Sprinkle with cinnamon. Pour over banana liqueur
and rum and ignite, basting banana with flaming liquid. Serve when
flame dies out.
Source: The New Orleans Restaurant Cookbook, Dierdre Stanforth Recipe:
Brennan's

Recipe Comments:
Source: The New Orleans Restaurant Cookbook, Dierdre Stanforth Recipe: Brennan's

@ Monday, April 10, 2000 at 00:50am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
butterscotch pudding
Recipe Ingredients:

2 c Brown sugar
2 tb Butter, melted
3 tb Cornstarch
4 c Milk
1/2 ts Salt
1 ts Vanilla

Recipe Instructions:

Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and
butter. Add remainder of milk; cook in double boiler until thick. Add
vanilla and salt.

@ Monday, April 10, 2000 at 07:44pm (GMT) vicky
reach me at: varrington99@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Homemade spagetti sauce
Recipe Ingredients:
2-3lb.ground chuck,spices, salt,pepper,tomatoe paste, tomatoe sauce,chunk tomatoes,1/2 cup water,onion,fresh mushrooms,green pepper,(and or yellow, red peppers)
Recipe Instructions:
Brown meat,until crumbled, and drain all juices. Put in stock pot, add spinkle salt, pepper, samll can tomatoe paste, sauce,tomatoes, water, med. onion finely chopped, small container mushrooms finely chopped, with peppers which you preper. spices of choice, oregano, italian seasoning,chili powder,parsley,little garlic,and if want hot, jalepeno.
Let the pot simmer on low-med.low heat or in crock pot for 3 to 4 hours. stirring occasionally. add a little more water if gets to dry, but shouldn't have to.
Recipe Comments:
I don't measure, and just make by scratch. really a nice aroma, and great tasting. You can freeze what you don't need, so I ususally make a bigger batch, for that reason. A funny story is one time I had company for dinner, and had it mouth watering aroma throughout the house, and I didn't leave well-enough alone, and added a whole small jar of jalepenos, and when we took the first bite, mouths were on fire, and sweat rolling down our face. we have laughed many years about that. needlessly to say I ruined a very good pot of sauce, unless someone likes it really spicey hot! 1/3 jalepeno would be ok, but I leave them out completely now. Hope you enjoy.

@ Sunday, April 16, 2000 at 02:30am (GMT) Wilhelmina Vegh
reach me at: wvegh@aol.com
Here is my recipe which was requested.

Recipe Name:
better than sex cake
Recipe Ingredients:
Layer 1.- 1 cup flour
1 stick marg. or butter
mix, bake at 350* for 12 mins.
Layer 2.- 1 cup powdered sugar
1 8 oz. cream cheese
1 cup cool whip or dream whip
Layer 3.- 3 cup milk
2 small boxes instant chocolate pudding
Layer 4.-2 cups cool whip or dream whip
Layer 5- Sprinkle nuts on top.

Recipe Instructions:
Sorry, the instructions are combined with the ingredients and are self explanatory
Recipe Comments:
Our church makes this recipe at a lot of our dinners as the dessert and we call it Chocolate Dessert I have seen this recipe listed as such in other cookbooks.

@ Tuesday, April 18, 2000 at 09:00pm (GMT) Anonymous Contributor
reach me at: brpeeples
Here is my recipe which was requested.

Recipe Name:
enchiladas
Recipe Ingredients:
1 lb. chicken breast strips
1 8 oz. package cream cheese, cut in cubes
1 4.5 ox. can Diced Green Chilies
8 Flour Tortillas
19 oz jar or 2 10 oz. cans Enchilada Sauce
3 oz. shredded Monterey Jack Cheese
Recipe Instructions:
Cook chicken over medium high heat add cream cheese and greem chilies. Spoon into tortillas, roll tortillas and place in lightly grease 9 x 13 pan. Pour enchilad sauce over and sprinkle with cheese. Bake 400 for 15-20 minutes.

@ Thursday, April 20, 2000 at 07:58pm (GMT) Anonymous Contributor
reach me at: dawnp@wiktel.com
Here is my recipe which was requested.

Recipe Name:
Fresh salmon cakes
Recipe Ingredients:
2 lbs. fresh salmon poached and flaked,2 whole eggs, 1 small onion finely chopped, crushed saltine or ritz crackers,salt and pepper
Recipe Instructions:
Combine all ingredients using enough crackers to bind (like meatloaf). Fry in margarine until golden brown on both sides and onion is done (medium heat)

@ Thursday, April 20, 2000 at 09:28pm (GMT) cheryl allison
reach me at: tomncher6@hotmail.com
Here is my recipe which was requested.

Recipe Name:
good peanut butter fudge
Recipe Ingredients:
This is very easy and tasty! get one package of peanut butter chips (like chocolate chips but peanut butter) and one can of sweetened condensed milk.
Recipe Instructions:
Put chips and condensed milk in a sauce pan and melt. mix well and add one teaspoon of vanilla and a pinch of salt. pour mixture in a pan about an 8 or 9 inch square pan. Make sure you butter or grease or spray pan with pam. refrigerate and cut into pieces.

@ Sunday, April 23, 2000 at 10:09pm (GMT) Lorrie
reach me at: Lorrie28@hotmail.com
Here is my recipe which was requested.

Recipe Name:
rice crispie squares
Recipe Ingredients:
6 1/2 cups rice Krispies,1 stick butter,40 large marshmallows or 1 10-oz pkg. miniature marshmallows,1 tsp. vanilla extract
Recipe Instructions:
Melt the butter and marshmallows in 4 qt. nonstick pot over low heat.Add vanilla after removing from heat and mix by hand. When melted, add the rice Krispies and mix with spoon being careful not to touch the hot mixture with your hands. After a minute or two, you can either pour the mixture into a greased 9x13 pan and then cut into squares in 30 min. when cool or else you can shape the mixture into seasonal themes(candy canes,snowmen,hearts,etc.)
Recipe Comments:
Sometimes I use cocoa Krispies, or half regular,half cocoa Krispies,or the holiday versions of these cereals. I wrap the candy canes with the thin red string candy. Also I have mailed these out of state. It amazes me the price grocery stores charge for these squares and how easy it is to make them. Don't worry if you melt the butter too long-and it turns brown- tastes just like butterscotch. Good luck. Lorrie

@ Sunday, April 23, 2000 at 11:50pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
choclate mayonaise cake
Recipe Ingredients:
2 cups regular flour
1-1/2 cups white sugar
4 Tablespoon cocoa
1-1/2 teaspoon soda

Sift these dry ingredients together.

Add 1 cup mayonaise
1 cup hot water (not boiling)
1 teaspoon vanilla

Recipe Instructions:
Mix. Bake 350 degrees for 30 minutes

@ Monday, April 24, 2000 at 06:58pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Carrot Salad
Recipe Ingredients:
carrots, olive oil 3 tablespoons, 1 garlic golve, salt, parsly.
Recipe Instructions:
Have your carrots steam-cooked. Cut them and cook them with olive oil for 5 minutes. Add salt and minced garlic, waite until it is cold, sprinkle the parsly and serve, you may want to add lemon juice.

@ Tuesday, April 25, 2000 at 00:55am (GMT) Chris Hoffman
reach me at: ChristinaHoff@aol.com
Here is my recipe which was requested.

Recipe Name:
Coney Island Hamburgers
Recipe Ingredients:
ground beef
Recipe Instructions:
not sure
Recipe Comments:
I was wondering if you have every received a recipe for these. I have been looking myself for a couple of years!!

@ Tuesday, April 25, 2000 at 04:28am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
good peanut butter fudge
Recipe Ingredients:
41/2 c sugar
1 can can milk
1 cube butter
1 c penutbutter
1 large bag marshmellows
1 cup walnuts chopped
1 tsp vanilla
dash of salt
Recipe Instructions:
comine sugar, milk, and buter heat till hard ball stage
remove from heat add remaining ingredients stir and pour into a buttered cookie sheet cool and eat
Recipe Comments:
I hope this is what you wanted my mother used to make it and its great fudge. If you want regular fudge sub pb for 24oz bag of chocolate chips

@ Sunday, April 30, 2000 at 06:53am (GMT) Ice
reach me at: keroppi211@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Any good soup, stew or chili recepies
Recipe Ingredients:
HAMBERGER SOUP SERVES 4 PEOPLE

225g ground beef
1 medium onion, chopped
200ml canned tomatoes
1 large potato, 1cm cubes
2 packages beef XOX
750ml water
75ml condensed tomato soup
30ml barley
5ml parsley
1ml sugar
1ml salt
1ml thyme
1 bay leaf (remove bfore serving)
0.5ml pepper
Recipe Instructions:
1) Use the large pot to brown the ground beef and chopped onion. (Use about 30 ml oil if using LEAN BEEF and a pot without a non-stick surface)This will cook the meat and add flavour to the soup. Drain the fat into a metal can or cup. Never pour hot fat down the sink as this will clog the drain when the fat cools.
2) Prepare the vegetables according to instructions and put in pot. Measure and add the remainimg ingredients to the pot.
3) Cover and simmer on low for 1 to 2 hours. The longer the soup simmers the better the flovour blends. Keeping the lid on prevents evaroration.
4) Serve with biscuits, buns or bread.

@ Sunday, April 30, 2000 at 01:41pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Thumprint Cookies
Recipe Ingredients:
1/2 cups butter
1/4 cups brown sugar
1 egg yold, lightly beaten
1 teaspoon vanilla
1 cups flour
1/4 teaspoons salt
1 cups walnuts, finely chopped
1 egg white, lightly beaten
1 tablespoons rasberry jam
1 talbelspoons apricot jam
1 tablespoons blackberry jam

Recipe Instructions:
Preheat oven 350 degrees

In a bowl crean butter and then gradually add sugar. Beat in egg yolk and vanilla with an eletric mixer. Add flour and salt, mixing thoroughly. Form dough into samll balls and place on a plate. Dip the balls into the egg white, then roll in the walnuts.

Place the cookies on a greased cookie sheet, 1 inch apart. Lightly press your thumb in the center of each cookie to form a small dent. Bake for 5 minutes, then dent again. Continue baking for 15 minutes or until cookies are golden brown. While the cookies are still warm, fill each thumbprint with 1/4 teaspoon of jam. Transfer to a cooke rack and let cool completely.

@ Tuesday, May 02, 2000 at 03:06am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Bananas Foster
Recipe Ingredients:
2/3 cup packed brown sugar
1/2 cup butter
1 tsp. ground cinnamon
4 firm bananas
1/3 cup rum, brandy or orange-flavored liquer (Frangelica is good, too)
1 quart vanilla ice cream
Recipe Instructions:
Heat brown sugar, margarine, and cinnamon in chafing dish or attractive skillet until sugar and butter are melted. Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes. Cut bananas into 12 inch slices; add to syrup and heat through, carefully turning slices to coat.

Heat rum in small long-handled pan just until warm; ignite with a long handled match and pour flaming over bananas. Stir; spoon over each serving of ice cream.

6 to 8 servings

@ Tuesday, May 02, 2000 at 07:04pm (GMT) Teresa Johnson
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Miss Bettie's Chicken and Dumplings
Recipe Ingredients:
8 boneless, skinless chicken breasts (see note)
salt and pepper to taste
Box of Bisquick
Milk
Flour
1/2 cup Milk
2 or 3 tsp. butter
Recipe Instructions:
Place chicken breasts in a large soup pot and cover with water (fill the pot about half full). Add salt and pepper to taste. Cook over medium-high heat until chicken is done. Remove chicken and cut into bite sized pieces. Place chicken pieces back in broth. Simmer chicken and broth on low while making dumplings. Using the Bisquick and milk, prepare as much dumpling mix as you want (as many as your pot will hold) according to package instructions. Coat your hands with flour, sprinkle a little flour on top of the dumpling mix, and roll dumplings into 1 inch balls. Add a little more flour when dumpling mix begins to get too sticky to roll. When you're almost finished rolling the dumplings, turn up the heat under the chicken and broth and bring to a slow boil. Drop dumplings into boiling broth. Make sure they submerge. They'll pop back up, but you need to make sure they get totally wet. Once all dumplings are in the broth, add 1/2 cup milk and 2 or 3 teaspoons butter and poke all the dumplings down again. Do not stir before the dumplings are cooked, because it will tear them up. Simmer for about 10-15 minutes, stirring occasionally but gently (if all dumplings appear to be cooked) to make sure chicken doesn't stick to bottom of pot.
Recipe Comments:
Note: This is my mom's recipe, and she uses the boneless, skinless breasts. I use a whole chicken, because I think it gives the broth a better flavor. Her way is a lot easier, though! If you use a whole chicken, after removing the chicken from the broth, pour the broth through a strainer into a separate bowl to remove bits of fat and foam that have accumulated during cooking. Pour strained broth back into soup pot. Remove skin from chicken, and pull chicken from the bone, then cut the chicken into bite sized pieces and put them back in the broth. Continue with the dumpling instructions as above.

@ Monday, May 08, 2000 at 10:44am (GMT) April
reach me at: cook@tbaytel.net
Here is my recipe which was requested.

Recipe Name:
Kentucky Fried Chicken
Recipe Ingredients:
www.topsecretrecipes.com
Recipe Instructions:
www.topsecretrecipes.com
Recipe Comments:
www.topsecretrecipes.com

@ Monday, May 08, 2000 at 06:06pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
salmon loaf
Recipe Ingredients:
1 can salmon
1 tsp salt
1/8 tsp paprika
2 tsp lemon juice
1/2 cup soft bread crumbs
1/2 cup milk
3 eggs separated
Recipe Instructions:
Rinse salmon and remove bones and skin. Add seasonings and lemon juice. Cookbread crumbs in milk for 5 min.Add salmon.Add beaten egg yolks. Foldin stiffly beaten egg whites. Turn into buttered baking dish.place in pan of hot water and bake at 325 degrees until firm

@ Monday, May 08, 2000 at 06:21pm (GMT) Loretta
reach me at: loretta@csrlink.net
Here is my recipe which was requested.

Recipe Name:
salmon loaf
Recipe Ingredients:
1 can salmon
1 tsp salt
1/8 tsp paprika
2 tsp. lemon juice
1/2 cups soft bread crumbs
1/2 cup milk
3 eggs separated
Recipe Instructions:
Rinse salmon and remove skin and bones.Add seasonings and lemon juice. Cook the bread crumbs in milk for 5 min, addsalmon.Add beaten egg yolks Fold in stiffly beaten egg whites and turn into buttered baking dish. Place in hot pan of water and bake at 325 degrees until firm.

@ Tuesday, May 09, 2000 at 11:12pm (GMT) Marie
reach me at: marieada@earthlink.net
Here is my recipe which was requested.

Recipe Name:
desserts safe for diabetics (with no sugar or artificial sugar)
Recipe Ingredients:
diabetic diet information
Recipe Instructions:
diabetic diet information
Recipe Comments:
My son and daughter-in-law are both diabetics and have found that they can keep their sugar levels down considerably by taking B vitamins, folic acid and staying away from complex carbohydrates in their diets. I just thought I'd offer this thought to you. Check with your Dr. Their Dr. recommended them to a diabetic specialist and that is the Dr. that put them on this. It really has made a big difference in their blood sugars. ---Marie

@ Friday, May 12, 2000 at 07:20pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
salmon loaf
Recipe Ingredients:
3 cans Salmon
1 large onion or 2 small ones
salt and pepper to taste
2-3 bags Ritz crackers OR oatmeal (the crackers work better)
3eggs
Recipe Instructions:
clean your salmon ( take all the skin off and the bones out
chop onion
add salt and pepper to taste
crush crackers add to mixture
add eggs
mix everything goodly
form into a loaf and bake in a bread pan on 350 degrees for approximately 30 minutes. or until nice and golden brown

@ Wednesday, May 17, 2000 at 04:55pm (GMT) Colleen Frey
reach me at: colleen@coast.net
Here is my recipe which was requested.

Recipe Name:
Hawaiin Salad/Heavenly Salad
Recipe Ingredients:
1 cup drained pineapple bits
1 cup drained mandarin oranges
1 cup dried flaked coconut
1 cup miniature marshmallows
1 cup sour cream
Recipe Instructions:
Mix all ingredients and refrigerate overnight.
Recipe Comments:
This salad is also known as 5 Cup Salad or Ambrosia
salad. You may also add maraschino cherries to taste.

@ Monday, May 29, 2000 at 07:53pm (GMT) Neomi Myers
reach me at: KneeOma62@aol.com
Here is my recipe which was requested.

Recipe Name:
german choclate cake
Recipe Ingredients:
go shopping at your favorite grocery store and in the aisle where the BAKING needs are found .. get a block of Bakers German Sweet Chocolate and the entire recipe is on the wrapper .. sorry I didn't see your request in time for Easter .. Knee
Recipe Instructions:
follow the instructions on the wrapper of the Bakers German Sweet Chocolate block ..
Recipe Comments:
One Christmas I wanted to give my son-in-law (who was a fantastic cook) a very special gift .. I found a place that would PACKAGE most anything in a gallon size(instutitional size) CAN .. so I measured all the ingredients for a German Chocolate Cake and had it packaged in this can .. with a note/recipe on top as he opened it, calling it a DO-IT YOURSELF GERMAN CHOCOLATE CAKE .. I sure scored some points for my Mother-in-law/ son-in-law relationship .. HE LOVED IT ..

@ Thursday, June 08, 2000 at 01:39am (GMT) Teresa
Here is my recipe which was requested.

Recipe Name:
Puerto Rican Beans and Rice
Recipe Ingredients:
The beans:

1 pound of dried red kidney beans
1/2 pound calabaza (Caribbean squash or pumpkin) or butternut squash, peeled and cut into 2-inch pieces

The recaito:

1 medium onion, peeled
2 Italian green peppers or 1 green bell pepper, cored and seeded
2 Large cloves garlic, smashed flat
3 aji dulce chiles, if available (see headnote above)
6 to 8 sprigs cilantro (fresh coriander)

2 tabLespoons olive or corn oil
1/4 cup diced ham or salt pork (traditional but optional)
4 ounces (1/2 can) tomato sauce (not needed if beans are to be served with Arroz con Pollo)
salt and freshly ground black pepper to taste

The rice:

3 tablespoons cooking oil
2 cups medium-grain rice
2 teaspoons salt

Recipe Instructions:
Rinse the beans and pick out any pebbles, dirt, or other stray hits of matter. Then put the beans in a large pot with 6 cups of water to soak overnight - or bring to a boil, boil for 1 minute, remove from heat, cover, and soak for 1 hour. After the soak, bring to a boil, add the calabaza, reduce heat, and simmer 1 to 2 hours, or until the beans are tender but not mushy.

While the beans are cooking, prepare the recaito. Coarsely chop all the ingredients listed and process in a food processor until very finely minced but not watery.

Heat the oil over medium heat. Add the ham or salt pork, if using, and cook 5 minutes. Remove any solid fat pieces but leave the meat in the pot. Add the recaito and cook 5 minutes, stirring occasionally. Add tomato sauce, if using, and cook, stirring, to reduce and darken. Stir into the beans and cook together until the beans are done. With a wooden spoon, smash the calabaza pieces against the sides of the pot and stir them into the bean juice to thicken the juice. Add salt and pepper to taste.

When the beans are partially cooked, prepare the rice. Put 3 cups cold water in a large heavy kettle over medium-high heat. Add the oil. Put rice in a large strainer and rinse under cold running water until the water runs clear. Shake and rake the rice to drain. When the water is boiling, add the salt and the rice. Return to a boil, then adjust heat to boil moderately, uncovered, until surface water disappears (Puerto Rican cooks say "until the rice is dry"). Reduce heat to very low. With a wooden spoon, turn rice once from bottom to top, then cover the pot and cook 10 minutes. Turn once more, replace cover, and cook another 10 minutes, or longer if a pegao, or crust, is desired . When serving, scrape up any rice that has stuck to the bottom and serve on a separate plate.

@ Thursday, June 08, 2000 at 01:46am (GMT) Teresa
Here is my recipe which was requested.

Recipe Name:
Baked Beans
Recipe Ingredients:
3 pounds Navy beans or Great Northern Beans
1 tablespoon baking soda
1 tablespoon salt
1 16 oz jar Karo Blue Label syrup
1/2 pound brown sugar
2 14 oz bottle ketchup
1-2 pounds salt pork -- sliced
6 large Maui onion -- diced

Recipe Instructions:
Wash beans; soak overnight in a large bowl with plenty of water. Next day drain; place beans in a large pot in fresh water and bring to a boiling point. Add 1 tablespoon baking soda. Stir for a few minutes. Drain in colander. Rinse pot and return beans to pot with fresh water. Bring to a boil and reduce heat to a simmer. Cook until tender. Add 1 tablespoon salt and simmer for an additional 5 minutes. Drain; retain
water. In a large casserole mix beans, Karo syrup, brown sugar, ketchup, sliced salt pork and diced Maui onions. Bake in slow oven (275-300 degrees) for about 3 hours - or longer. Add retained water, as needed.

@ Thursday, June 08, 2000 at 01:55am (GMT) Teresa
Here is my recipe which was requested.

Recipe Name:
Impossible Coconut Pie
Recipe Ingredients:
2 c Milk
1 c Coconut; flaked or shredded
1/4 c Butter
3/4 c Sugar
1 1/2 ts Vanilla
1/2 c Bisquick
4 Eggs
Recipe Instructions:
Heat oven to 350F. Grease pie plate, 9x1 1/4" or 10x 1/2". Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake till knife inserted in centre comes out clean, 50 to 55 minutes; cool.

@ Friday, June 09, 2000 at 09:51am (GMT) Lorraine M. Miller
reach me at: porkly@aol.com
Here is my recipe which was requested.

Recipe Name:
Impossible Coconut Pie - Teresa
Recipe Ingredients:
Thank you Teresa for the Impossible Coconut Pie Recipe.

This has been a lost recipe and our family will appreciate your response.

Guess what we will have for desert on Sunday.

It has been a pleasure, and rest assured I would be happy to help someone too.

Thank you again for the great service.
Recipe Instructions:
Store with care.

@ Monday, June 12, 2000 at 08:42pm (GMT) Anonymous Contributor
reach me at: davendiana@mindspring.com
Here is my recipe which was requested.

Recipe Name:
cabbage/chicken soup diet
Recipe Ingredients:
Cabbage Soup Diet: In a pot, combne 6 carrots, 6 large scallions, 1 28 oz can whole tomatoes, 1 large head cabbage, 2 green peppers and 1 bunch celery, all chopped. Add enough water to cover vegetables and season with 1 pkg. Lipton Onion Soup mix. Boil for 10 minutes. Reduce heat and simmer until vegetables are soft. Add more water if necessary.
Recipe Instructions:
DAY ONE: Eat the soup and as much fruit as you want except bananas DAY TWO: Eat soup, any vegetables you like (except dried beans, peas and corn) and one baked potato topped with butter. DAY THREE: Eat soup, fruit (except bananas) and vegetables (except potatoes). DAY FOUR; Eat soup, three bananas and unlimited skim milk. DAY FIVE: Eat soup, up to 20 oz broiled or baked beef and up to 6 tomatoes. DAY SIX: Eat soup, unlimited broiled or baked beef, skinless chicken or fish and vegetables (except potatoes). DAY SEVEN: Eat soup, brown rice, unsweetened fruit juice and vegetables (except potatoes). Remain on the plan no longer than one week. Take multivitamin supplement. Drink 8-10 8 oz glasses of water daily, exercise 3 times a week. Use gas neutralizer like Beano. No alcohol or carbonated drinks or diet sodas.
Recipe Comments:
This came from a women's magazine but I don't remember which one.

@ Monday, June 12, 2000 at 10:46pm (GMT) Anonymous Contributor
reach me at: amytwirl@dellmail.com
Here is my recipe which was requested.

Recipe Name:
any pasta recipes using sun-dried tomatoes
Recipe Ingredients:
this sounds like a really good recipe let me know what you find out when you find it out sounds yum-yum-yummy!
so let me know you may have already found it out asap bye!!
Recipe Instructions:
sounds good let me know
Recipe Comments:
some kind of pasta with chunky tomato sauce yum-yum-yummy something pleeze

@ Wednesday, June 14, 2000 at 04:11am (GMT) ROSEMARY
reach me at: lholt@computron.net
Here is my recipe which was requested.

Recipe Name:
Country Chicken & Dumplings
Recipe Ingredients:
1 whole chicken
2 stalks celery, cut into pieces
1 onion sliced
2 chicken bouillon cubes

1 can cream of chicken soup
1 can cream of mushroom soup

1/2 t. salt
2 C. all purpose flour
2 t. baking powder
1/4 C. margarine, softened

Recipe Instructions:
Place chicken into large cooking pot, add onion, celery, bouillon cubes and a few shakes of pepper. Add enough water to cover the chicken about 3/4 of the way. Boil chicken covered for 35 min. turn over in pot and cook an additional 40 min. Remove chicken from liquid and set aside. Discard celery and onion, skim off fat from the broth. ***For best results...boil chicken a day early and have time to chill the broth, this makes it easy to skim all the fat. Bone chicken and tear into bite size chunks. Set aside along with 3/4 cup of broth. Leave remaining broth in the large pan.

Combine flour, baking powder & salt. Cut in margarine. Add 3/4 cup reserved broth, stiring with a fork until dry ingredients are moistened. Turn dough onto well floured surface, and kneed just a few times.

Pat dough to 1/2" thickness. Cut into 2" X 2" squares. May need to sprinkle with additional flour.

Add the mushroom & chicken soup to the broth. Bring to a boil, stir well. Drop dough into boiling broth mixture 1 at a time, make sure to slightly dunk each dumpling in the broth. This will prevent them from sticking together. Reduce heat to low, cover and simmer for 10 min. Stir in chicken and serve immediately.
Recipe Comments:
My whole family loves this recipe. Hope you do to!

@ Thursday, June 15, 2000 at 03:09am (GMT) Katherine
reach me at: ladytigerkay@hotmail.com
Here is my recipe which was requested.

Recipe Name:
pudding cake
Recipe Ingredients:
one box cake mix any flavor
one box of jello instant pudding mix any flavor
one 13 x 9 pan to bake the cake in
Recipe Instructions:
bake the cake in the 13" x 9" pan, and while still
warm take a wodden spoon and poke holes about 2" apart
all over the cake. Then mix the pudding and pour over
the cake. Refridgearate. When pudding is set eat and
enjoy.
Recipe Comments:
My family likes a chocolate cake with chocolate pudding

@ Thursday, June 15, 2000 at 05:46pm (GMT) A Geffert
reach me at: ageffert@houston.rr.com
Here is my recipe which was requested.

Recipe Name:
Chicken and dumplings
Recipe Ingredients:
2 cans of store-brand biscuits
1 whole roasted or boiled chicken, deboned and cut up into large bite-size pieces
2 carrots, chopped
2 stalks of celery, chopped
6 cups of chicken broth
about 1/4 cup flour
Recipe Instructions:
Roll out biscuits to flat circles, approximately 3 inches in diameter. Use flour liberally so they won't stick to the roller. Cut into thin strips and set aside.
In a large pot, place chopped carrots and celery and place in chicken broth and simmer until celery and carrots are semi-tender, about 1/2 hour. Salt to taste. Add water as necessary to keep about 6 cups of broth.

Into boiling broth, place rolled out biscuits and the cut up chicken and let simmer for about 20 minutes. This sticks very easily if cooked too high, so watch it carefully and add water as necessary to maintain enough broth.
Recipe Comments:
My kids ADORE this recipe, and it is really easy. I've tried homemade dumplings before, but I can't guarantee the results like I can with cheap biscuits. Isn't it wonderful when a shortcut can be better than the old-fashioned version!

@ Sunday, June 18, 2000 at 08:28pm (GMT) PAT DIAS
reach me at: diasp@iopener.net
Here is my recipe which was requested.

Recipe Name:
Kentucky Fried Chicken
Recipe Ingredients:
3 cups self-rising flour
1 TBS. Paprika
2 Envelopes Lipton Tomato Cup-A-Soup Powder
2 pkgs.Good Seasons Italian Dressing mix Powder
1 TSP salt
1/4 lb. butter or margerine

Recipe Instructions:
Combine all dry ingredients in a double plastic food bag. Shake well. Prepare a 10x15x3 /4 inch pan with Pam or wipe well with oil. Run a cutup fryer chicken under cold water and let excess water drip, or put the wet chicken pieces into a collander and drain a few minutes. Dredge pieces in the flour mixture by placing each piece one at a time,into the bag of seasoned flour and shaking it. Arrange the coated pieces,skin side up, on the prepared pan. Melt 1/4 pound of butter or margerine and using a soft-bristled pastry brush,dab the melted margerine over the floured surface skin side only of each piece. When all of the melted butter has been divided among all the chicken pieces,bake them uncovered without turning at 375 for 20 to 45 minutes or till golden brown and tender.

@ Sunday, June 18, 2000 at 08:45pm (GMT) PAT DIAS
reach me at: diasp@iopener.net
Here is my recipe which was requested.

Recipe Name:
APPLE PIE MADE WITH ZUCCHINI
Recipe Ingredients:
4 cps sliced zucchini
1 1/4 cups sugar
2 TBL allpurpose flour
1 1/2 TEAS. ground cinnamon
1 1/2 TEAS cream of tartar
2 TBL lemon juice
dash of salt, dash nutmeg
1 9 inch pie

Recipe Instructions:
peel zucchini lengthwise,remove seeds and cut into slices. cook until almost tender,drain. place in cold water for 5 min. Mix remaining ingredients together- drain zucchini add to mix,pour into pie shell. dot with butter.cover with top crust.
bake at 400 degrees for 50 min. cool

@ Tuesday, June 20, 2000 at 03:04am (GMT) Anonymous Contributor
reach me at: amber_b_63077@yahoo.com
Here is my recipe which was requested.

Recipe Name:
CHOCALATE CHIP COOKIES
Recipe Ingredients:
2 1/8 c. flour
1 t. baking soda
1 t. salt
1 c. butter flavor Crisco
3/4 c. brown sugar (mix of light and dark)
1 t. vanilla
2 large eggs
1 3/4 bag of chocolate chips
(Nestle is best, M & M baking bits are also good)

Recipe Instructions:
In small bowl, combine flour, baking soda, salt, and nuts.
In large bowl, beat Crisco, sugar, brown sugar, and vanilla.
Add eggs to large bowl and beat.
Mix small bowl and large bowl together.
Add chocolate chips, stir.

Bake at 350 until light brown (about 10 minutes).
Cool 3 minutes on cookie sheets before removing.
Recipe Comments:
This recipe has been a big success for me. I hope you enjoy it; I know my family does.

@ Tuesday, June 20, 2000 at 03:23am (GMT) Anonymous Contributor
reach me at: amber_b_63077@yahoo.com
Here is my recipe which was requested.

Recipe Name:
CHOCALATE CHIP COOKIES
Recipe Ingredients:
2 1/8 c. flour
1 t. baking soda
1 t. salt
1 c. butter flavor Crisco
3/4 c. brown sugar (mix of light and dark)
1 t. vanilla
2 large eggs
1 3/4 bag of chocolate chips
(Nestle is best, M & M baking bits are also good)

Recipe Instructions:
In small bowl, combine flour, baking soda, salt, and nuts.
In large bowl, beat Crisco, sugar, brown sugar, and vanilla.
Add eggs to large bowl and beat.
Mix small bowl and large bowl together.
Add chocolate chips, stir.

Bake at 350 until light brown (about 10 minutes).
Cool 3 minutes on cookie sheets before removing.
Recipe Comments:
This recipe has been a big success for me. I hope you enjoy it; I know my family does.

@ Thursday, June 22, 2000 at 06:47pm (GMT) Kentucky Fried Chicken
reach me at: simpytam@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Kentucky Fried Chicken
Recipe Ingredients:
I don't have this recipe but you can go to top secret recipes and request whatever recipe you want and someone will quide you in the right direction. Look in the archives when you get there.
Recipe Instructions:
sorry
Recipe Comments:
sorry

@ Thursday, June 22, 2000 at 06:55pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pumpkin Jellyroll
Recipe Ingredients:
It is called pumpkin roll. They have a few of them listed at www.allrecipes.com
Recipe Instructions:
good luck

@ Thursday, June 22, 2000 at 11:18pm (GMT) Kay
reach me at: ck@tallassee.net
Here is my recipe which was requested.

Recipe Name:
Chicken and dumplings
Recipe Ingredients:
"Cracker Barrel" Chicken and Dumplings
3 qts of water
1 3 to 4 lb. chicken cut up
1 1/2 teaspoon of salt
1 small onion sliced
2 stalks of celery
1 clove of garlic minced
1 bay leaf
4 to 6 whole parsley leaves
1 teaspoon coarsley ground black pepper
1 tablespoon lemon juice

"Dumplins"

2 cups all purpose flour
1 tablespoon baking powder
1 1/4 teaspoon salt
1 cup plus 2 tablespoons of milk
Recipe Instructions:
1. Bring water to a boil in a large pot. Add the chicken, 1-teaspoon salt, onion, celery, garlic, bay leaf and parsley to pot. Reduce heat to simmer and cook the chicken, uncovered, for 2 hours. Liquid will reduce by one third.

2. When the chicken has cooked, remove it from the pot and set it aside. Strain the stock to remove the vegetables and floating scum. Save only the stock and chicken.

3. Pour 1 1/2 quarts ot the stofk back into the pot. Add pepper, remaining 1/2 teaspoon of salt and lemon juice, then reheat stock over medium heat while preparing dumplings.

4. For dumplins, combine the flour, baking powder, 1 1/4 teaspoons salt and milk in a bowl. Stir until well smooth, then let the dough rest for about 5 minutes. Roll the dough out onto a floured surface to 1/2 inch thick.

5. Cut the dough into 1/2 inch squares and drop each square into the simmering stock. Use all the dough. The dumplins will first swell then slowly shrink as they partially dissolve to thicken the stock into a white gravy. Simmer for 20-30 minutes until thick. Stir often.

6. While stock is thickening, tear chicken from bones and remove the skin. Place chicken into pot. Continue to simmer 5 - 10 minutes, but don't stir vigorously or the chicken will fall apart.
Recipe Comments:
This receipe is from the Cracker Barrel restaurant.

@ Monday, June 26, 2000 at 02:49am (GMT) Chris Potts
reach me at: chrit@ezworks.net
Here is my recipe which was requested.

Recipe Name:
Cherry Bounce
Recipe Ingredients:
1 lb. rock candy
1-2 lbs. cherrys ( we use bing cherries)
1-2 fifths of black velvet whisky
Recipe Instructions:
pit cherries, put everything in a gallon glass pickel jar and put on a cool, dark place ( such as basement or cold cellar) . Shake perodically , takes about 5 months.

@ Monday, June 26, 2000 at 08:42pm (GMT) Ken Owens
reach me at: okmerlin@enid.com
Here is my recipe which was requested.

Recipe Name:
Puerto Rican Rice also known as Rice & Gondulas?
Recipe Ingredients:
Ingredients: Beans

� onion diced per 2 cans of beans
1 packet of SAZON Goya seasoning, per can of beans
1 can of beans (per 3-4 people) (pinquito beans {light red pintos will work})
� can of tomato sauce per can of beans
1 medium peeled potato per can of beans (chopped coarsely)
1/4 smoked pork chop (de-boned & diced) per can of beans
1 (tomato sauce) can of water per can of tomato sauce
1 to 2 bay leaves (laurel)

Ingredients: Rice

� cup of rice per person (raw rice)
� onion diced per 2 cups of rice
3 cloves garlic
2 tablespoons butter (Margarine will work, do not use a water based product)
Salt to taste
Water � equal amount to rice (I.e. � 1 cup rice, use 1 cup water)

Recipe Instructions:
Rice
Heat pot to medium heat. Melt butter and add 1 clove pressed (or chopped very fine) garlic. When the butter absorbs the garlic (about three to four minutes) use to Saut� 1-cup onion. When the onion starts to caramelize (turn light brown) add rice and stir in with butter/garlic/onion sauce. After the rice is coated with the saut�ed ingredients add the water in the correct proportion. Add 1\4 teaspoon salt per cup of rice (or to taste after it�s done). Bring to a rolling boil at medium heat. When the water level boils down to the top of the rice, turn fire down to medium low, cover tightly in a very tight sealing pot. (The rice really cooks with steam) DO NOT STIR, rice needs to be fluffed in about 25 minutes.
Beans
In a medium to large covered pot (depends on quantity cooked) heat to medium add 1 tablespoon butter. Saut� smoked pork, add onions when done, saute approx. 3-4 min. Add beans, bay leaf, sazon seasoning, potatoes, tomato sauce, and water to ingredients. Bring to medium boil (This will burn on high) and reduce by 1/3. To thicken remove 1 cup of the coarsely chopped potatoes when they pierce easily with a fork and mash in a cup. Return to the beans. Serve over the rice.

Great with fried chicken or grilled pork chops.

Recipe Comments:
even though these aren't gandules, I think you will agree that this recipe from my mother is a killer. I usually make 4 cups of rice and 6 cans of beans for mt family of five!
P.S. I was born and raised in P.R. and my mom still lives there.

@ Wednesday, June 28, 2000 at 10:53pm (GMT) Donna
reach me at: ddayrit@ix.netcom.com
Here is my recipe which was requested.

Recipe Name:
new york crumb cake
Recipe Ingredients:
2 Tbs. Canola oil, plus more for pan
4 c. all-purpose flour, plus more for pan
1/2 c. granulated sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 large egg
1/2 c. milk
2 tsp. pure vanilla extract
1 c. light-brown sugar
1 1/2 tsp. ground cinnamon
1 c. unsalted butter, melted & cooled
Confectioners sugar for dusting
Recipe Instructions:
Preheat oven to 325 degrees. Lightly brush a 9x12.5" baking pan with oil & dust w/flour. Shake out excess. In medium bowl, sift together 1.5 c. flour, granulated sugar, baking powder & salt; set aside. In second bowl whisk together egg, milk, oil & vanilla. Using a spatula, fold dry ingredients into egg. Spread batter evenly in pan. In medium bowl, combine remaining flour, brown sugar & cinnamon. Pour melted butter over flour mixture & toss with spatula until large crumbs form. Sprinkle over batter & bake 10 minutes, roatate pan & bake 10 minutes more. Transfer pan to wire rack to cool. Dust with Confectioner's sugar. Cut into 3" squares.
Recipe Comments:
I cater for a living and this is one of the best "crumb cakes" I have ever had.

@ Thursday, June 29, 2000 at 04:41pm (GMT) Elizabeth
reach me at: elizabeth.bashmakian@cna.com
Here is my recipe which was requested.

Recipe Name:
lava flow
Recipe Ingredients:
rum, strawberry, pineapple...?
Recipe Instructions:
Please advise what the ingredients are for this delicious tropical drink.

@ Friday, June 30, 2000 at 00:38am (GMT) Mac
reach me at: macseeds@mindspring.com
Here is my recipe which was requested.

Recipe Name:
choclate covered strawberries
Recipe Ingredients:
fresh strawberries
bittersweet or semisweet chocolate
heavy or whipping cream
Recipe Instructions:
Wash the strawberries, preferably with the calyces (green parts) and stems intact.
Make a ganache by melting one 4 oz. bar of bittersweet or semisweet chocolate, broken into chunks, in a double boiler.
Slowly add 8 oz. heavy or whipping cream and stir constantly until the mixture is uniformly dark and shiny, then remove the ganache from the heat.
Dip the fruit into the ganache, and cool them on a rack or on waxed paper, then chill the chocolate-covered fruit.
For party, especially outdoors in season, keep the ganache warm and let guests dip their own fruit, including sweet and pie cherries with their stems attached.
Recipe Comments:
Use chocolate that is labeled "for baking" (or similar wording), although they might also be labeled for eating; avoid chocolate bars that are candy. The best chocolate has chocolate, sugar, and cream -- nothing more.
Milk chocolate is unsuitable for a ganache.
Surplus ganache can be refrigerated; after the ganache firms, it can be scooped with a melon baller and rolled in cocoa powder to make excellent chocolate truffles.
This ganache, while warm, is excellent on dried apricot and prune halves, and makes a choice treat for Thanksgiving, Christmas, etc.
Although this recipe is not sugar-free, it is lower in sugar than typical candies, and might be allowed in moderation on some diabetic diets.

@ Saturday, July 01, 2000 at 03:36pm (GMT) Debbie
reach me at: mkymama2@aol.com
Here is my recipe which was requested.

Recipe Name:
Peanut Butter Fudge Ice Cream Pie
Recipe Ingredients:
1/2 cup creamy peanut butter
1/4 cup honey
1 quart vanilla ice cream ( softened )
1/2 cup cashews ( chopped )
6 ounces chocolate fudge topping
1 graham cracker pie crust ( 6 ounces )

Recipe Instructions:
Mix peanut butter & honey.Stire into softened ice cream.Spoon half of the ice cream mixture into pie crust.Sprinkle with half of the cashews.Drizzle 4 ounces of fudge topping over the cashews.Spoon remaining ice cream mixture into pie crust and sprinkle with remaining cashews.Drizzle remaining 2 ounces of fudge topping over cashews.
Freeze until firm,About 6 hours.Serve immediately..
Yields;8 servings.

@ Monday, July 03, 2000 at 06:48pm (GMT) sara
reach me at: saraii@netdoor.com
Here is my recipe which was requested.

Recipe Name:
Squash Recipe
Recipe Ingredients:
ingred. in recipe
Recipe Instructions:
inst. in recipe
Recipe Comments:
this recipe is in the reynolds oven bags, excellent recipe

@ Friday, July 07, 2000 at 02:14am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Italian Appetizer
Recipe Ingredients:
Olive oil
Vinegar (red wine)
Garlic Powder
Salt
Oregano
Fresh Parsley
Recipe Instructions:
We always combined these ingredients to taste. Add some olive oil first, then the vinegar. Follow with the spices.
Recipe Comments:
I'm not sure if this is the type of sauce you mean, but this is very good. Good Luck!

@ Friday, July 07, 2000 at 07:22pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
poppyseed cake w/vanilla custard frosting
Recipe Ingredients:
1/3c. poppy seeds 1 c. milk 2 1/4 c. cake flour 3 1/4 teas. baking powder 1 teas. salt 1 1/2 c. shortening 2/3 c. milk 4 egg whites 1/3 c. milk 1 1/4 teas. vanilla 6 egg yolks or 4 egg yolks plus 1 whole egg 1/2 c. white sugar 1/2 c. brown sugar 1/2pint sour cream
Recipe Instructions:
put 1/3 c. poppy seeds in 1 c. milk & soak for 3-4 hrs. Sift 21/4 c. cake flour,3 1/4 teas. baking powder 1 teas salt, 1 1/2 c. sugar Add: 1/2 c. shortening 2/3 c. milk & the poppy seeds-beat for 2 mins. Add: 1/2 c. or 4 egg whites, 1/3 c. milk. 1 1/4 teas. vanilla Bake in 2 9" layers for 25-30 mins. @350 Frosting: 6 egg yolks or 4 egg yolks plus 1 whole egg, 1/2 c. white sugar, 1/2 c. brown sugar, 1/2 pint sour cream Cook in double boiler until thick, cool add 1 c. chopped nuts and spread on cool cake

@ Friday, July 07, 2000 at 07:38pm (GMT) Anonymous Contributor
reach me at: csjk@cros.net
Here is my recipe which was requested.

Recipe Name:
ZUCCHINI RELISH
Recipe Ingredients:
10 c. zucchini or cucumbers 4 c. onions 5 tbl. salt 2 1/2 c. vinegar 4 c. sugar 1 tble dry mustard 1 tble turmeric 1 tble cornstarch 2 tble celery seed 3 red peppers 2 green peppers
Recipe Instructions:
add salt to zucchini & onions & let stand overnight Drain well add vinegar,sugar, mustard, turmeric & cornstrch,peppers (zuchini & onions & peppers have all been ground) cook for 45 mins. and seal in hot jars.

@ Friday, July 07, 2000 at 10:33pm (GMT) Anonymous Contributor
reach me at: ihershel@uswest.net
Here is my recipe which was requested.

Recipe Name:
Chicken and dumplings
Recipe Ingredients:
whole chicken
6 to 8 cans of biscuits
2 cans of cream of chicken soup
2 cans of cream of celery soup
Recipe Instructions:
boil the chicken until the chicken almost falls off of the bone
take the chicken out of the water
take the biscuits out of the can, cut into quarters, boil for 15 to 20 minutes
turn the biscuits down to low, take the chicken off of the bone
after the biscuits are done add in the soups
finally add in the chicken meat
it's done

@ Saturday, July 08, 2000 at 03:51am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cucumber slices in vinegar
Recipe Ingredients:
2 cucumbers, washed, peeled and sliced thin; 2 bunches scallions, sliced into thin pieces, including some green part; 3 T olive oil; 2 T cider vinegar; 1 T lemon juice; scant teasp. sugar; fresh or dried parsley.; paprika; sea salt and freshley ground pepper.
Recipe Instructions:
Put cucumbers and green scallions in medium bowl; add, olive oil, vinegar, lemon juice, sugar, salt and pepper to taste; about 1 T dried or fresh parsley. Mix well. refrigerate at least 1 hr. before serving. Just before serving sprinkly with paprika.....save cucumber peels for your face, great moisturizer!!

@ Sunday, July 09, 2000 at 03:49pm (GMT) Alex Arvelo
reach me at: DONARVELO@AOL.COM
Here is my recipe which was requested.

Recipe Name:
Puerto Rican Rice also known as Rice & Gondulas?
Recipe Ingredients:
GANDULES (GIDEON PEAS) GOYA BRAND
RICE-MEDUIM GRAIN
ONIONS, CILANTRO,GARLIC CLOVES,COOKING HAM.
TOMATO SAUCE,SAZON GOYA -(AZAFRAN & CULANTRO)

Recipe Instructions:
IN LARGE CAST IRON POT. SAUTEE CHOPPED ONIONS ABOUT 1/2 OF MEDUIM SIZE SPANISH ONION, ALONG WITH CHOPPED COOKED HAM CHOPPED GARLIC SAUTEE WITH A LITTLE OLIVE OIL AND VINEGAR JUST A DAB OF VINEGAR. ONCE SAUTEED AND A COUPLE OF CILANTRO LEAVES AND A CAN OF GANDULES LET IT SIMMER FOR APROXAMETLY 5 MIN. ADD 3 CUPS OF RICE AND 3 CUPS OF WATER TURN STOVE ON HIGH,BY THIS TIME YOU MAY ADD TOMATO SAUCE ONLY 1/4 OF A SMALL CAN, STIR ALL CONTENTS. JUST SO THAT YOU NOW RICE WILL COME OUT UNCLUMPY STICK A LARGE SPOON IN THE MIIDLE OF THE POT IF IT STANDS VUOALA!!! YOU ARE ON YOUR WAY TO A REEALY GOOD MEAL..
Recipe Comments:
FOR MORE DETAILS FEEL FREE TO E-MAIL ME I ALSO HAVE DIFFRENT SPECIALTY DISHES MY OWN CREATIONS. THANK YOU DONARVELO@AOL.COM

@ Tuesday, July 11, 2000 at 07:41pm (GMT) Ben
reach me at: zoil@pair.com
Here is my recipe which was requested.

Recipe Name:
Apple Cider Vinegar diet
Recipe Ingredients:
Unfiltered Apple Cider Vinegar
Any type of Honey
Recipe Instructions:
2 teaspoons of Apple Cider Vinegar
2 teaspoons of Honey
10 oz(or more) of filtered water(too much chlorine in
tap water)

Once at morning time and once in the evening time.
Recipe Comments:
My girlfriend is a knows a woman who used this to lower
her cholestorol. It was also said to lose more weight
use grapefruit juice instead of water. But I am
aware the grapefruit juice(and some other citrus') are
very reactive with certain types of medications. Check
your labels and the online databases on your drugs.
Peace
Ben

@ Thursday, July 13, 2000 at 03:43am (GMT) Anonymous Contributor
reach me at: Rmiller677@aol.com
Here is my recipe which was requested.

Recipe Name:
(?)
Recipe Ingredients:
maraschino cherries, crushed pineapple, cream cheese, heavy whipping cream,
Recipe Instructions:
dice cherries , drain pineapple,
Recipe Comments:
I am looking for this receipe. I do not know the name of it. I do know it has to chill a little. Then take more cherries cut them in half and place them on top of the filling. I am not sure but there might be some unflavored geletin in it also. An ex sister-in law had this receipe. I can not seem to get it. If you could help me it would be terrific. Thank-you in advanced Mrs.Miller

@ Thursday, July 13, 2000 at 07:26pm (GMT) brandy
reach me at: brandy2376@email.com
Here is my recipe which was requested.

Recipe Name:
choclate covered strawberries
Recipe Ingredients:
1 lg pckg strawberries 2 bags smisweet chocalate chips one stick butter 1 pckg cooking wax
Recipe Instructions:
melt the chocalate adding butter slowly so it does not harden,and also add 1/2 wax, take strawberies clean them and place in a bowl .take and dipp strawberries into chocalate and lay on cookie sheet make sure they are on wax paper and place in freezer for 2 hrs or untill cold.

@ Tuesday, July 18, 2000 at 06:35pm (GMT) Tara
reach me at: taraf@aiche.org
Here is my recipe which was requested.

Recipe Name:
Kentucky Fried Chicken
Recipe Ingredients:
d
Recipe Instructions:
d
Recipe Comments:
Try www.topsecretrecipes.com or copykat.com I got one for kfc there.

@ Tuesday, July 25, 2000 at 08:17pm (GMT) Jessica
Here is my recipe which was requested.

Recipe Name:
Funnel Cake
Recipe Ingredients:
1 egg
1/2 cup milk
1/4 tsp. salt
1/2 tsp. baking powder
1 cup and 3 tbsp. flour
Recipe Instructions:
Mix egg and milk together. Whip until smooth. Mix salt,baking powder and flour in separate bowl. Add egg mixture to dry ingredients and deep fry. Roll in powdered sugar.
Recipe Comments:
I had gotten this recipe from a friend, I hope you enjoy it. You will if you love funnel cakes.

@ Saturday, July 29, 2000 at 10:45pm (GMT) Katherine
reach me at: kck4u@virginia.edu
Here is my recipe which was requested.

Recipe Name:
Banana Bread
Recipe Ingredients:
1 3/4 c sifted flour
3/4 tsp. baking soda
1 1/4 tsp. cream of tartar
1/2 tsp salt
1/3 c shortening
2/3 c sugar
2 beaten eggs
1 c ripe mashed bananas
Recipe Instructions:
mix all ingredients but bananas.
Add bananas, pour into greased loaf pan.
Bake at 325 degrees, 1 hour.
Recipe Comments:
This was my grandmother's recipie--wonderful, but definitely not low-fat

@ Tuesday, August 01, 2000 at 07:57pm (GMT) Terri
reach me at: tmbrit@teleport.com
Here is my recipe which was requested.

Recipe Name:
Chicken and dumplings
Recipe Ingredients:
8-10 Chicken legs and thighs
Bisquick -1 cup (plus Dumpling receipe on box)
Campbells cream of chicken soup-2 cans
Milk- 3 soup cans
Butter- 1/2 stick
salt- 1/2 teaspoon
pepper- 2 teaspoons
papirika- 2 tablespoons
poultry seasoning- 3 1/2 teaspoons -divided

Recipe Instructions:
In a bag, 1 cup Bisquick,
salt, 1 1/2 teaspoon pepper,papirika
and 2 teaspoons poultry seasoning.
Coat chicken well with this mixture.

Melt butter in large electric skillet. Do not let butter burn. Brown chicken.
Drain all but a little of the grease.
Mix soup and milk, pour over chicken, cover.
Simmer 45 min. (slight constant bubbling)
Meanwhile:
Mix a "double batch" of dumplings as directed on Bisquick pkg. adding the 1 1/2 teaspoon of poultry seasoning and 1/2 teaspoon pepper.
After 45 min., drop dough by tablespoons (or a little larger)onto bubbling chicken
20-30 with lid off.
20-30 with lid on.
Dumpling cooking time can vary, as to the size and also due to doubling receipe.
Recipe Comments:
This my familys favorite.
I double the dumpings even with just me and my husband now. Great leftovers!
Have also done with boneless, skinless chicken breasts.
But get the best flavor with legs and thighs. Enjoy!!

@ Tuesday, August 01, 2000 at 07:59pm (GMT) Terri
reach me at: tmbrit@teleport.com
Here is my recipe which was requested.

Recipe Name:
Chicken and dumplings
Recipe Ingredients:
8-10 Chicken legs and thighs
Bisquick -1 cup (plus Dumpling receipe on box)
Campbells cream of chicken soup-2 cans
Milk- 3 soup cans
Butter- 1/2 stick
salt- 1/2 teaspoon
pepper- 2 teaspoons
papirika- 2 tablespoons
poultry seasoning- 3 1/2 teaspoons -divided

Recipe Instructions:
In a bag, 1 cup Bisquick,
salt, 1 1/2 teaspoon pepper,papirika
and 2 teaspoons poultry seasoning.
Coat chicken well with this mixture.

Melt butter in large electric skillet. Do not let butter burn. Brown chicken.
Drain all but a little of the grease.
Mix soup and milk, pour over chicken, cover.
Simmer 45 min. (slight constant bubbling)
Meanwhile:
Mix a "double batch" of dumplings as directed on Bisquick pkg. adding the 1 1/2 teaspoon of poultry seasoning and 1/2 teaspoon pepper.
After 45 min., drop dough by tablespoons (or a little larger)onto bubbling chicken
20-30 with lid off.
20-30 with lid on.
Dumpling cooking time can vary, as to the size and also due to doubling receipe.
Recipe Comments:
This my familys favorite.
I double the dumpings even with just me and my husband now. Great leftovers!
Have also done with boneless, skinless chicken breasts.
But get the best flavor with legs and thighs. Enjoy!!

@ Monday, August 07, 2000 at 05:18pm (GMT) Sandy Greathouse
reach me at: Muzzley@onecom.com
Here is my recipe which was requested.

Recipe Name:
Chicken and dumplings
Recipe Ingredients:
* Exported from MasterCook *

Country-Style Slicker Dumplings and Chicken

Recipe By : Sandy's Recipe Journal
Serving Size : 8 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stewing chicken
2 quarts water
1 tablespoon salt (this is correct)
1/2 teaspoon black pepper
1 medium onion -- sliced
2 stalks celery -- sliced
2 chicken bouillon cubes*
Dumplings:
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 tablespoon salt
1 egg -- beaten
1 cup chicken stock -- approximately

Recipe Instructions:
Stew chicken until tender in 1 quart water; add the onion and celery. Cool and remove meat from bones; discard bones. Cut meat into chunks. Add to the rest of the water, salt, pepper and bouillon cubes*. Heat to simmering.
For the dumplings, mix together dry ingredients. Mix egg with broth and stir in enough to make a medium-stiff dough. Knead dough on floured board; roll out very thin. Cut into 1-inch squares. Drop into simmering broth and let cook about 20 minutes. Serve hot with a pat of butter on top.

Serves 8

- - - - - - - - - - - - - - - - - -

NOTES : *I add the bouillon cubes if the broth doesn't seem rich enough.
This is one of our favorite dishes.....and I make it often. I've even used the leftover turkey carcass from Holidays and made turkey and dumplings. Leave alittle of the stuffing inside bird.....it adds to the flavor immensely!

@ Monday, August 07, 2000 at 05:26pm (GMT) Sandy Greathouse
reach me at: Muzzley@onecom.com
Here is my recipe which was requested.

Recipe Name:
Old fashion Bread Pudding
Recipe Ingredients:
* Exported from MasterCook *

Old-Fashioned Bread Pudding

Recipe By : Anita Bowell - Friend
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups stale bread cubes
2 cups milk
1/4 cup butter
1/4 cup sugar
2 eggs -- slightly beaten
1 pinch salt
3/4 teaspoon vanilla

Recipe Instructions:
Place bread cubes in greased 1-quart casserole. Combine in a saucepan the milk, butter and sugar; cook over low heat till milk reaches scalding point. Beat 2 eggs slightly. Add pinch of salt. Stir in warm milk and add vanilla. Pour over bread cubes and place casserole in a pan of hot water. Bake at 350 F. for 1 hour or until knife inserted in center, comes out clean.

Serves 4

- - - - - - - - - - - - - - - - - -

NOTES : This is an easy to do bread pudding and tastes great! I like to sprinkle with cinnamon before baking and I serve it with a lemon or vanilla sauce. I also add raisins sometimes.

@ Friday, August 11, 2000 at 04:18pm (GMT) Cathy
reach me at: cathym@cameron.edu
Here is my recipe which was requested.

Recipe Name:
Dumplings
Recipe Ingredients:
canned biscuits 4/$1.00
Recipe Instructions:
Cut each biscuit into fours and roll in flour. Drop in boiling broth, stir, lower heat and cover. Cook approximately 10 minutes.

@ Saturday, August 12, 2000 at 04:29pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
7 Layer Salad
Recipe Ingredients:
1 pound bacon
1 large head iceburg lettuce,rinsed, dried and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 1/4 cups mayonnaise
2 tablespoons white sugar
2/3 cup grated Parmesan cheese
Recipe Instructions:
1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2 In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
3 Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Recipe Comments:
Makes 6 servings

@ Saturday, August 12, 2000 at 04:35pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Trurtle cheesecake (need ingredients)
Recipe Ingredients:
2 cups vanilla wafer crumbs
6 tablespoons unsalted butter
14 ounces individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
1 cup chopped pecans
3 (8 ounce) packages cream cheese
1/2 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup semisweet chocolate chips
Recipe Instructions:
1 Preheat oven to 350* F. Butter a 9"springform pan.
2 Toast the pecans at 350* F for 6 minutes. Remove pecans and set aside. Leave oven at 350* F. In a small saucepan, melt the unsalted butter.
3 Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350* F. Remove and allow to cool.
4 In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
5 In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
6 Bake at 350* F for 40 minutes or until barely set. Chill over night in the refrigerator before serving.
Recipe Comments:
Makes 1 -9 inch round cheesecake

@ Saturday, August 12, 2000 at 04:45pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Pickling Banana Peppers
Recipe Ingredients:
PICKLED BANANA PEPPERS

2 pounds banana peppers
1 teaspoon dried oregano
4 cups water
5 or 6 garlic cloves
1/3 cup salt
3 cups water
1 1/2 cups vinegar
4 teaspoons dried basil, crushed
Recipe Instructions:
Slice the banana peppers in half lengthwise. Rinse and discard the seeds as well as any interior pulp.
Combine the 4 cups water and the salt. In a large bowl cover peppers with the salt solution. Let stand overnight. Drain;rinse well. In a large saucepan combine the 3 cups water, the vinegar, basil, and
oregano. Bring to boiling. Reduce heat; simmer, uncovered, about 10 minutes. Meanwhile pack banana peppers in hot clean half-pint jars, leaving 1/2 inch headspace. Add one clove of garlic to each jar. Pour
the hot vinegar mixture over peppers, stirring the mixture to keep the herbs evenly distributed. Leave 1/2 inch headspace in each jar. Prepare the lids according to manufacturer's directions. Wipe jar rims.
Adjust lids; process in boiling water bath for 10 minutes. Start timing when water returns to boiling.
Recipe Comments:
Makes 5 or 6 pints.

@ Saturday, August 12, 2000 at 04:49pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
crinkle cookies
Recipe Ingredients:
Chocolate Crinkles
1/4 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 cups white sugar
1/2 cup chopped walnuts
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/3 cup confectioners' sugar for decoration
Recipe Instructions:
1 Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
2 Stir in remaining ingredients, except powdered sugar. Mix well.
3 Cover dough and chill for 30 minutes.
4 Preheat oven to 300* F.
5 Shape dough into 1" balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.
Makes 4 dozen

Recipe Comments:
These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.

@ Saturday, August 12, 2000 at 04:57pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Hummingbird Cake
Recipe Ingredients:
3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/4 teaspoons ground cinnamon
3 eggs, beaten
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
1 can 8 oz.) crushed pineapple, undrained
2 cups chopped banana
1 1/2 cups chopped pecans
Frosting:
2 packages (8 oz.) cream cheese, softened
1 cup butter, softened
2 pounds powdered sugar
2 teaspoons vanilla extract
1 cup pecans, chopped
Recipe Instructions:
To make cake, sift together flour, sugar, salt, soda and cinnamon. Add eggs and oil and stir. Stir in vanilla, pineapple, banana and pecans. Spoon
batter into three well-greased and floured 9" cake pans. Bake at 350 for 25-30 minutes. Cool in pans on a rack for 10 minutes. Turn cake out of pans.

To make frosting, cream together cream cheese and butter until smooth. Slowly add powdered sugar, mixing well. Stir in the vanilla.

Frost the cake between layers then the top and sides. If desired, dredge the sides with chopped pecans and sprinkle pecans on top of cake.

@ Saturday, August 12, 2000 at 05:02pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Best Ever Blueberry Cobbler
Recipe Ingredients:
3 cups fresh blueberries
3 tablespoons white sugar
1/3 cup orange juice
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1 pinch salt
1/2 cup butter, softened
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla extract
Recipe Instructions:
1 Preheat oven to 375* F.
2 In an 8" quare baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
3 In a medium mixing bowl, cream together butter or margarine and 1/2 cup sugar until fluffy and light in color. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
4 Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling. Serve with whipped cream or vanilla ice cream if desired.

Recipe Comments:
Makes 6 servings

@ Saturday, August 12, 2000 at 05:16pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Chocolate zuchinni bread
Recipe Ingredients:
2 (1 ounce) squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semisweet chocolate chips
Recipe Instructions:
1 Preheat oven to 350* F. Lightly grease two 9x5" loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
2 In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Sift in the flour baking soda, salt and cinnamon; stir to blend. Pour batter into prepared loaf pans.
3 Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Do not overbake.
Recipe Comments:
Makes 2 9x5 inch loaf pans

@ Saturday, August 12, 2000 at 05:30pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Flavored Vinegars
Recipe Ingredients:
For each 1 liter bottle
1 3/4 pints plain wine vinegar
4-5 shallots, peeled, slightly crushed, threaded on fine string
OR 4 cloves garlic, peeled and slightly crushed
OR 2 t Mustard seed
OR 1ong leafy branch tarragon or dill twice the length of the bottle
Recipe Instructions:
Collect the number of bottles necessary, with sound corks to fit. Wash the bottles in hot soapy water, rinse first in very hot water then in cold, drain, dry and heat in a slow oven. Scald the corks in boiling water.
Pour the vinegar into an enamel-lined or stainless steel pan and over a low temperature bring slowly to blood heat. It should be quite warm to the touch of a knuckle joint, no more. Add shallots, garlic, mustard seed, dill or tarragon to the warm bottles. (If using dill or tarragon, this should be bent double and pushed down the neck of the bottle.)
Fill up with warm vinegar, cork down tightly, and place on a sunny window sill to mature for 6 weeks before use.

@ Saturday, August 12, 2000 at 05:32pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
fideos
Recipe Ingredients:
Fideos is simply the Spanish word for noodles. There is particular recipe.
Recipe Instructions:
Just make your favorite noodle recipe to the thickness of your choice.

@ Saturday, August 12, 2000 at 05:40pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
MARSHMALLOWS
Recipe Ingredients:
2 cups sugar
1 t vanilla
2 T gelatin soaked in 1/2 cup cold water
1/4 t salt
3/4 cup water

Recipe Instructions:
1. Mix sugar and 3/4 c water in heavy pan. Cook to soft ball stage, 238 degrees.
2. Remove from fire and add gelatin.
3. Pour in glass mixing bowl. Cool a little and then whip until thick and white. Add flavoring.
4. Mix 2 T powdered sugar and 2 T cornstarch and spread into a 9 inch square pan. Pour candy into the prepared pan, let stand. Cut into squares using a wet knife and give a final dust of powdered sugar.
To keep the marshmallows from being grainy:
When you start cooking the sugar and water, be sure to dissolve the sugar crystals before it begins boiling as is done with fudge. Either wipe down the sides of the pan with a watered brush or cover pan for a few minutes.

@ Saturday, August 12, 2000 at 05:44pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Old Fashioned Crumb Cake
Recipe Ingredients:
2 cups white sugar
3 cups all-purpose flour
1 cup shortening
3 teaspoons baking powder
3 eggs
1 cup milk
1 teaspoon vanilla extract
Recipe Instructions:
1 Preheat oven to 350* F. Lightly grease one 13x9" cake pan or two 8" round cake pans.
2 Mix sugar and flour together. With two knives or a pastry blender cut the shortening into the flour and sugar until the mixture resembles coarse crumbs (as if you were making pie dough). Reserve 1/2 cup of this mixture as crumbs for top of cake.
3 To the remaining flour mixture stir in the baking powder, eggs, milk, and vanilla and mix well. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
4 Bake for about 45 minutes (35 minutes if using two 8 inch round cake pans) or until center of cake springs back when lightly touched or a toothpick inserted in the center comes out clean.
Recipe Comments:
Makes 1 - 9x13 inch cake or 2 8 inch rounds.

@ Saturday, August 12, 2000 at 05:49pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Dumplings
Recipe Ingredients:
German Spaetzel Dumplings
1 cup all-purpose flour
1/4 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1 pinch freshly ground white pepper
1/2 teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley
Recipe Instructions:

1 Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
2 Press dough through spaetzel maker, or a large holed sieve or metal grater.
3 Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
4 Saute cooked spaetzel in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Makes 4 - 6 servings

Recipe Comments:
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzel in the bacon drippings-only omit the butter, if preparing recipe with bacon.

@ Saturday, August 12, 2000 at 05:52pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Alfredo Sauce
Recipe Ingredients:
3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese
Recipe Instructions:
1 Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Recipe Comments:
Makes 2 servings

@ Saturday, August 12, 2000 at 05:59pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
chili rellenos
Recipe Ingredients:
CHILES RELLENOS (SPICY MEAT FILLED PEPPERS)
1 lb beef stew meat
4 c water
1 ts salt
2 ts coriander, ground
1/2 ts cloves, ground
2 cloves garlic, minced
2 tb onion, chopped
1 c raisins
12 green chiles
1 c flour
1 ts baking powder
1/2 ts salt
1 c milk
Recipe Instructions:
Cook meat in water. When done, grind or puree in
blender. Mix in 1 ts. salt, spices, garlic, onion,
and raisins. Add enough broth to moisten and cook
untill thick. Parch and peel chiles and stuff with
meat mixture. Prepare batter; combine flour, baking
powder and 1/2 ts. salt, the add the eggs and milk,
beating to form smooth batter. Dip each chile in
batter and place in deep fat heated to 375 F. Fry
until golden. Keep warm untill all are completed.
Serve immediately. Serve with or without a tomato
sauce or salsa; or, serve sauce on side dish.
Recipe Comments:
Yield: 4 servings.

@ Saturday, August 12, 2000 at 06:05pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Starter to make Amish Friendship Cake
Recipe Ingredients:
1 pkg active dry yeast
2 1/2 cups warm water
2 cups sifted all-purpose flour
1 tb granulated sugar
Recipe Instructions:
Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar.
Beat until smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows:
DAYS 1, 2, 3 and 4: Stir batter
DAY 5: Add 1 cup each milk, flour, sugar and stir
DAYS 6, 7, and 8: Stir batter each day
DAY 10: Add 1 cup each flour, sugar, milk;stir.
The batter is ready to use.
Recipe Comments:
This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away.
Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.

@ Saturday, August 12, 2000 at 06:11pm (GMT) Marlen
reach me at: matchlessm@aol.co
Here is my recipe which was requested.

Recipe Name:
Tomato Preserves
Recipe Ingredients:
5 large tomatoes, very ripe
3 1/2 cups sugar
2 lemons, juice & shred rind
1/2 cup crystallized ginger, chopped
Recipe Instructions:
Pour boiling water over tomatoes. Let sit for 30 seconds, and then remove to cold water. Gently remove skins. Chop tomatoes into small cubes. Cover with sugar and let stand 1 hour. Combine lemon juice and
rind with tomato mixture. Cut up ginger and mix in to tomato mixture. Cook over medium-low to medium heat, stirring frequently, until thickened (about 30 minutes).
Recipe Comments:
Makes about 1 1/2 pints.

@ Saturday, August 12, 2000 at 06:16pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Fig Preserves
Recipe Ingredients:
50 small green figs
Blanched almonds (optional)
3 c sugar
3 c water
1 tb lemon juice
1 strip of grapefruit peel or lemon peel
Recipe Instructions:
Wash figs and trim stems. Place figs in a large pan and cover with boiling water. Bring to a the boil and boil gently, uncovered, for 15 minutes.
Drain and rinse with hot water. Return to pan and cover again with boiling water. Repeat boiling and draining process four times in all. Cook until figs are tender after last change of water (about 1 hour's cooking in all).
Drain figs, rinse with cold water and spread out on paper towels to dry.
Insert a whole or split almond into base of each fig if desired.
In a clean pan bring sugar and water to the boil. Add lemon juice and grapefruit or lemon peel and boil for 10 minutes. Add figs and boil over moderate heat for 10 minutes, skimming when necessary. Cover pan and leave overnight.
Next day bring pan contents slowly to the boil and boil gently until syrup is thick when tested. Put figs and syrup into sterilised jars, seal and store in a cool place.
Testing syrup: Drip a little syrup onto a cold plate. If drops do not spread, syrup is ready. If you have a sugar thermometer, cook to a temperature of 105 C (220 F).

@ Saturday, August 12, 2000 at 06:23pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
JERK CHICKEN
Recipe Ingredients:
1 T ground allspice
1 T dried thyme
1 1/2 t cayenne pepper
1 1/2 t black pepper
1 1/2 t ground sage
3/4 t grated nutmeg
3/4 t cinnamon
2 T salt
2 T garlic powder
1 T sugar
1/4 c soy sauce
3/4 c vinegar
1/2 c orange juice
1/4 c olive oil
1 c minced onion
3 ea green onions
4 ea chicken breast halves
Recipe Instructions:
In large glass or ceramic bowl combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow stream whisk in olive oil. Add onion and green onion. Combine well. Add chicken and allow to marinate 1 hour at room temperature or over night, covered in refrigerator. If using outdoor grill toss 1 or 2 bay leaves on coals. Grill chicken 6 min. each side. Chicken may also be broiled indoors 5-6 min. each side. Either way, brush well with marinate while cooking. For hotter flavor, double amounts of first 7
ingredients.

@ Saturday, August 12, 2000 at 06:41pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Italian Fig Cookies
Recipe Ingredients:
2 cups shortening
3 cups white sugar
6 eggs
8 cups all-purpose flour
7 teaspoons baking powder
2 tablespoons vanilla extract
1 pinch salt
2 cups whole milk
4 pounds dried figs
1 pound raisins
2 teaspoons ground cinnamon
1/2 cup white sugar
1 whole orange, with peel
1 small apple
1 1/2 cups chopped pecans
1 cup water (optional)
Recipe Instructions:
1 To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable. Add milk to reach workable consistency. (This takes a while and you will get a workout, but you'll know when it's right.)
2 To Make Filling: Cut up figs, orange, and apple into small pieces. (It is easier to grind this way). Grind figs, raisins, orange, and apple. If the mixture is too dry or thick, mix in up to 1 cup of water, if desired. (I do not use the water, the juice from the apple and orange are enough). The spices and chopped nuts are added to the ground fig mixture. After the fig mixture is ground, I sprinkle them in over the mixture and mix (knead) it in by hand. STICKY! But good.
3 Preheat oven to 375*F.
4 Roll out some dough. (should be thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits in the sides of the cookies. Bake on ungreased cookie sheet for 10-15 minutes. (Dough makes good cookies without the filling also). Wonderful with coffee.

Recipe Comments:
Makes 4 -5 dozen

@ Saturday, August 12, 2000 at 06:44pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Cabbage Casserole
Recipe Ingredients:
2 pounds ground beef
1 cup chopped onion
28 ounces tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Recipe Instructions:
1 Preheat oven to 350*F.
2 In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3 In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Recipe Comments:
Makes 6 to 8 servings

@ Saturday, August 12, 2000 at 07:47pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Spinach Casserole
Recipe Ingredients:
2 pk (10 oz) frozen chopped spinach or equivalent
1 pk (8 oz) cream cheese
1 med onion, chopped
2 tb margarine
1 can (10 1/2 oz) cream of mushroom soup 1 sm can can Durkee's French Fried Onion Rings
Recipe Instructions:
Cook the spinach according to directions, drain well. Saute onion in margarine, add the soup and cream cheese. Heat under low heat until the cheese is melted. Mix together with the spinach. Turn into a greased casserole. Top with onion rings. Bake at 350 F for 30-35 minutes.

@ Saturday, August 12, 2000 at 08:09pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Clam Sauce
Recipe Ingredients:
1 onion, chopped
6 cloves garlic, chopped
3 tablespoons olive oil
4 (6.5 ounce) cans minced clams
1/2 cup butter
salt and pepper to taste
2 tablespoons dry white wine
Recipe Instructions:
In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
Recipe Comments:
Serve over cooked linguini. Makes 4 servings

@ Saturday, August 12, 2000 at 08:42pm (GMT) Marlen
reach me at: matchlessm@aol. com
Here is my recipe which was requested.

Recipe Name:
Ham Loaf
Recipe Ingredients:
2 pounds ground ham
1 1/2 pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
1/4 cup cider vinegar
Recipe Instructions:
1 Preheat oven to 350* F.
2 In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
3 Bake for 90 minutes.
4 While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Recipe Comments:
Makes 8 servings

@ Saturday, August 12, 2000 at 08:47pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Best No-Bake Plain Cheesecake
Recipe Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
1/3 cup white sugar

Recipe Instructions:
1 In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
2 In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
Recipe Comments:
Makes 1 - 8 or 10 inch round cheese cake

@ Saturday, August 12, 2000 at 08:58pm (GMT) Marlen
reach me at: matchlessm@aol.com
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Recipe Name:
Potatoes a la Dauphine (PATATES DOUCES DAUPHINE)
Recipe Ingredients:
PATE A CHOUX
2 c water
1 c butter
1 pinch salt
1 1/2 c all purpose flour
6 large eggs
POTATOES
1 c Pate a choux (see above)
1/2 lb potatoes, sweet, sliced
1 dash nutmeg
Vegetable or peanut oil (for frying)
Recipe Instructions:
For Pate a Choux:
Boil water with butter and salt. Add flour all at once and beat vigorously until the dough pulls away from the sides of the pan and forms a ball. Off of the heat, beat in the eggs, one or two at a time, until incorporated and smooth.
For Sweet Potatoes:
Cook the sweet potato slices in boiling salted water until tender. Mash with a spatula and fold into the choux mixture. Season with a dash of nutmeg.
Heat deep fat to 360 F. Form the mixture into balls with two spoons (dipping one spoon into the hot fat will facilitate the forming process) and fry until golden brown.

@ Saturday, August 12, 2000 at 09:02pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Zucchini Bread
Recipe Ingredients:
3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1 teaspoon salt
1/4 teaspoon baking powder
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
Recipe Instructions:
1 Preheat oven to 325* F. Grease and flour two 8 x 4 inch loaf pans.
2 In a large bowl, beat eggs until light and frothy. Add oil and sugar; mix well. Stir in zucchini and vanilla. Add flour, cinnamon, soda, baking powder, salt, and nuts; mix well. Pour into loaf pans.
3 Bake for 60-70 minutes.
Recipe Comments:
Makes 2 loaves

@ Saturday, August 12, 2000 at 09:08pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Ham Salad Spread
Recipe Ingredients:
2 cups mayonnaise
1 cup sweet pickle relish
1/2 teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds smoked boneless ham, diced
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
Recipe Instructions:
In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store covered in the refrigerator.
Recipe Comments:
Serve on bread or crackers. Makes 8 servings

@ Saturday, August 12, 2000 at 09:15pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Blueberry/?Lemon Biscuits
Recipe Ingredients:
2 c all-purpose flour
1/3 c granulated sugar
2 ts baking powder
1/2 ts baking soda
1/4 ts salt
8 oz carton lemon yogurt
1 egg, lightly beaten
1/4 c butter or margarine, melted
1 t grated lemon peel
1 c fresh or frozen blueberries
Glaze:
1/2 c confectioner's sugar
1 tb lemon juice
1/2 ts grated lemon peel
Recipe Instructions:
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.

@ Saturday, August 12, 2000 at 09:20pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cuban Sugar Cookies (Torticas de Moron)
Recipe Ingredients:
1 1/2 cups shortening
1 1/2 cups sugar
1/4 teaspoon salt
2 egg yolks
1/2 teaspoon fresh lime juice
1 teaspoon real vanilla extract
4 1/2 cups flour (more or less)
2 egg whites beaten with 1 tablespoon water
Recipe Instructions:
Preheat oven to 325� F.
Cream shortening and sugar with an electric mixer. Add salt and egg yolk, blend. Add lime juice and vanilla. Continue beating and add flour gradually until the mixture is stiff, but not too dry. Mix well. Roll the dough into a cylinder about 2 inches in diameter. Slice the cookies about 1/2-inch thick. Place on greased cookie sheet. Brush cookies with beaten egg white. Bake about 25 minutes or until lightly browned

@ Saturday, August 12, 2000 at 09:48pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Puerto Rican Beans and Rice (Arroz Con Gandules)
Recipe Ingredients:
2 cups long or short grain rice (rinsed)
3 1/2 cups of boiling water
1 1/2 cups of chorizo (sliced bite size)*
2 Tablespoons of sofrito
16 ounce can of gandules (pigeon peas)
2 tablespoons of capers without liquid
one packet of Sazon with achiote
4 ounces of tomato sauce
2 Tablespoons of oil
Salt to taste
Recipe Instructions:
In a dutch oven pot with lid fry the chorizo in oil. Add the tomato sauce, alcaparrado, sofrito and sazon to the pot and stir together. Cook at medium heat for 4 minutes. Add all other ingredients except the salt, pore the boiling water into the pot so the rice is submerge one inch below the water. Start with 1 teaspoon of salt stir and keep adding and mixing well until you are satisfied with the taste. Don�t cover yet, let the rice absorb the water. Once absorbed stir gently from bottom to top, cover and turn the heat down to low. Stirring once in between cook for 25 to 30 minutes or until the rice is tender.
Serves 3 to 4

Recipe Comments:
*Please make sure to use chorizo from, not Mexican chorizo, or Chorizo can be substituted with tocino (salt fatback crackling's) and jam�n de cocinar (smoked cooking ham). If you are going to use the tocino be sure not to use to much salt to the rice because the tocino is salty.

@ Saturday, August 12, 2000 at 09:52pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Boston Baked Beans
Recipe Ingredients:
2 cups navy beans
1/2 pound bacon
1 onion, finely diced
3 tablespoons molasses
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
Recipe Instructions:
1 Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
2 Preheat oven to 325* F.
3 Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
4 In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans layers. Pour just enough of the reserved liquid to just cover the beans. Cover the dish with foil or a lid.
5 Bake for 3 to 4 hours.
Recipe Comments:
Makes 6 servings

@ Saturday, August 12, 2000 at 09:59pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Bunuelos (Cuban)
Recipe Ingredients:
1 lb. yuca )casava)
I lb. malanga
1/2 cup flour sifted with 1/2 teaspoon salt and 1/4 teaspoon baking soda
1 teaspoon anise flavoring
1 egg
vegetable oil for frying
SYRUP
2 1/2 cups sugar
1 cinnamon stick
1 cup water
1 teaspoon vanilla
1/4 teaspoon fresh lemon juice
Recipe Instructions:
For the bunuelos:
Peel the vegetables and cook in boiling water, until cooked, but not too mushy. Use a food processor or food mill and grind very fine. Beat egg thoroughly and blend in salt, flour, baking soda mixture. Add ground yucca, malanga and anise and blend together. The dough should be thick enough to shape into figure eight shapes. Deep fry in hot oil (375�F) until golden brown.
For the syrup:
Boil all ingredients, except vanilla, until syrup thickens -- about ten minutes. Remove from heat and stir in vanilla.
Recipe Comments:
Serve with syrup (following) or honey.

@ Saturday, August 12, 2000 at 10:08pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Macaroni Salad
Recipe Ingredients:
2 cups macaroni
2 small cucumbers, chopped
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
salt to taste
ground black pepper to taste
1 3/4 cups mayonnaise
1/4 cup milk
Recipe Instructions:
1 Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
2 In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
3 Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
4 Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
5 Refrigerate until chilled. Serve.
Recipe Comments:
Makes 8 servings

@ Saturday, August 12, 2000 at 10:08pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Macaroni Salad
Recipe Ingredients:
2 cups macaroni
2 small cucumbers, chopped
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
salt to taste
ground black pepper to taste
1 3/4 cups mayonnaise
1/4 cup milk
Recipe Instructions:
1 Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
2 In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
3 Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
4 Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
5 Refrigerate until chilled. Serve.
Recipe Comments:
Makes 8 servings

@ Saturday, August 12, 2000 at 10:13pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Banans Foster
Recipe Ingredients:
4 bananas
3 Tbsp. unsalted butter
5 Tbsp. brown sugar
1/4 C. fresh lemon juice
1 Tsp. cinnamon
1/2 C. white rum, warmed
4 Scoops French vanilla ice cream
Recipe Instructions:
Peel the bananas and halve them lengthwise. In a
chafing dish, over medium flame, melt the butter with the brown sugar. Stir in the lemon juice and add the bananas. Saute until bananas are tender (2 minutes). Sprinkle on cinnamon. Slowly pour the warmed rum over the bananas and light with match. The flame can be too high so pay attention. Keep spooning rum until flames are extinguished. Immediately spoon banana halves, with their sauce, around a scoop of ice cream.
Recipe Comments:
Serves 4.

@ Saturday, August 12, 2000 at 10:27pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
FATTIGMANDS BAKKELESE
Recipe Ingredients:
3 egg yolks
1 whole egg
1/2 tsp. salt
1/4 cup confectioner's sugar
1 tbsp. rum flavoring
1 tsp. vanilla extract
1 cup all purpose flour
Recipe Instructions:
Heat deep fat (at least 2" deep) to 375*F. Beat egg yolks, whole egg, and salt together until very stiff, about 10 minutes. Blend in confectioner's sugar and flavoring thoroughly. Add flour all at once and mix well. Knead dough on well-floured board about 7 minutes. Divide dough in half and roll out each half very thin. With pastry wheel or knife, cut dough into 4x2" diamonds. Make 1" slit in center of each; draw a long point of diamond through slit and curl back in opposite direction. Fry until delicately browned in deep hot fat, about 1/2 minute. Turn quickly and brown other side. Drain on absorbent paper. Sprinkle with confectioners' sugar just before serving.

Recipe Comments:
Makes 2 to 3 dozen cookies.

@ Saturday, August 12, 2000 at 10:31pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Absolutely Sinful Chocolate Chocolate Chip Cookies
Recipe Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 (1 ounce) squares unsweetened chocolate
1/2 cup butter
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup sour cream
2 cups semisweet chocolate chips
Recipe Instructions:
1 Preheat oven to 375* F . Sift together the flour, baking soda, baking powder and salt, set aside.
2 In the microwave or over a double boiler, melt the unsweetened chocolate and butter together, stirring occasionally until smooth. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Stir in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with the sour cream then fold in the chocolate chips. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
3 Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Recipe Comments:
Makes 2 dozen

@ Saturday, August 12, 2000 at 10:34pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Pineapple Pie
Recipe Ingredients:
1 deep dish pie crust, unbaked
1 cup white sugar
1 tablespoon all-purpose flour
3/4 cup flaked coconut
2 eggs
3/4 cup crushed pineapple, drained
1/4 cup butter, melted

Recipe Instructions:
1 In a small bowl, mix sugar and flour. Stir in coconut.
2 In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
3 Bake at 350* F for 45-60 minutes.
Recipe Comments:
Makes 1 deep dish pie

@ Saturday, August 12, 2000 at 10:37pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Old Fashioned Chicken and Dumplings
Recipe Ingredients:
7 pounds cut up chicken pieces
4 cups chicken stock
2 onions, chopped
3 stalks celery, chopped
3 teaspoons salt
1 egg
1/4 cup milk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
1 cup water
1/2 teaspoon ground black pepper
Recipe Instructions:
1 In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
2 To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add the flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
3 To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.
Recipe Comments:
Makes 6 to 8 servings

@ Saturday, August 12, 2000 at 10:42pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Alder Plank Smoked Salmon
Recipe Ingredients:
3 pounds salmon filet
1 tablespoon freshly ground black pepper
1/8 cup packed brown sugar
1 tablespoon water
Recipe Instructions:
1 Soak the salmon fillet in a brine solution for at least 4 hours, but preferably overnight. Also, submerge the alder wood plank in water and place a heavy object on it to prevent it from floating.
2 Preheat an outdoor smoker for 160 to 180* F.
3 Remove the salmon from the brine, wash thoroughly under cold running water and pat the fish dry thoroughly with paper towels. Remove the wood plank from the water and lay the fish out on the plank. Season the fish with freshly ground black pepper to taste.
4 Smoke the salmon for at least 2 hours, checking after 1 1/2 hours for doneness. The fish is done when it flakes with a fork, but it should also not be too salty. As the fish smokes, the salt content reduces. Adjust the cooking time and salty flavor to your taste. (Note: Smoking a fillet can take 2 to 6 hours depending on your taste, the size of the fillet, and the fat content of the fish.)
5 During the last 30 minutes of smoking, combine the brown sugar with the water and mix well to form a pasty baste. Using a brush, apply this liberally to the salmon.
Recipe Comments:
Makes 8 to 10 servings

@ Saturday, August 12, 2000 at 10:55pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Poke Cake
Recipe Ingredients:
1 pkg white cake mix, baked according to package instructions in a 9x13 pan
2 (3 ounce) packages fruit flavored gelatin mix or pudding, made according to package instructions
3 1/2 cups frozen whipped topping, thawed
Recipe Instructions:
1 While cake is still warm poke holes about 1/2" apart (suggest using the handle of a wooden spoon). in two clean 8 or 9 inch round cake pans. Carefully spoon dissolved gelatin or pudding over cake. Top with whipped topping. Chill for 3 to 4 hours.

@ Saturday, August 12, 2000 at 11:06pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Turtle Soup
Recipe Ingredients:
3 lb Turtle meat
3 1/2 qt Water
2 Chopped fine medium onions
1 Chopped fine rib of celery
1/2 Bay leaf
2 Sprigs parsley
6 Cloves
1 t Sugar
1 c Canned tomatos
3 tb Butter
Salt & pepper to taste
Recipe Instructions:
Cut meat from bones, set aside, reserve bones and gristle. Add onions, celery, bay leaf, parsley, cloves, sugar, tomatos, bones, gristle and salt and pepper to water; heat to boil. Simmer covered for 1 hour. Meanwhile, cut meat in 1/4-inch dice and brown in butter. Strain broth and discard bones and vegetables. Add browned meat and drippings. Simmer for 20-30 minutes until meat is done and broth is richly flavored. Do not overcook. Serve hot.

@ Saturday, August 12, 2000 at 11:11pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Pan Dulce
Recipe Ingredients:
Dough
1 tablespoon dry yeast
1 tablespoon sugar
1/4 cup warm water
3 2/3 cups white bread flour
1 teaspoon salt
1/3 cup sugar
2 tablespoons shortening
5 large eggs, beaten
Topping
1/4 cup unsalted butter
1/4 cup shortening
1 cup powdered sugar
1 cup all purpose flour
1 teaspoon vanilla extract
1 tablespoon lemon peel
1 1/2 tablespoons granulated sugar
1 1/2 tablespoons all purpose flour
1 tablespoon cocoa
1/8 teaspoon cinnamon
Recipe Instructions:
For Dough: In a small bowl, dissolve the yeast and 1 tablespoon sugar in warm water. Let stand 6-8 minutes. In a large mixing bowl, combine 3 cups bread flour, salt, sugar and shortening and blend thoroughly. Add yeast mixture and 2 eggs. Mix completely. Add remaining eggs and mix.
Add remaining bread flour and mix until the dough forms a loose, soft, and elastic dough. It should be slightly sticky but firm enough to shape easily with buttered hands. Butter the work surface into a 4x6-inch rectangle, 1 1/2 inches thick. Cut into 16 medium or 24 small squares. Cover lightly with plastic wrap for 1 to 1 1/2 hours and let dough rise. Shape each dough square into a dome-shaped circle. On a lightly greased cookie sheet, place rolls 2 inches apart.
For Topping: In a food processor using a metal blade, add the butter, shortening, powdered sugar,
1 cup flour and vanilla. Process until smooth, then divide into 3 equal parts. Leave one part plain
and shape into a log. With the 2nd piece, process in the food processor with lemon peel and shape
into a log. Process the 3rd piece with cocoa and cinnamon and shape into a log. Chill the 3 logs
until ready to use.
Cut off 2 tablespoons of topping from the log and flatten with palms into a circle. Place topping
circle on top of dough circle. It should completely cover dough. Use a sharp knife to cut a
crisscross or shell design on top. Let rolls rise again in a warm place for about 1 to 1 1/2 hours.
Preheat oven to 350 degrees.
Bake 12-15 minutes until lightly browned.
Recipe Comments:
Serve fresh from the oven with coffee or hot chocolate.

@ Saturday, August 12, 2000 at 11:16pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Beef Wellington
Recipe Ingredients:
2 1/2 pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped
1/2 cup sliced fresh mushrooms
2 ounces liver pate
2 tablespoons butter, softened
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, lightly beaten
1 (10.5 ounce) can beef broth
2 tablespoons red wine

Recipe Instructions:
1 Preheat oven to 425* F.
2 Place the beef filet in a small baking dish and spread with 2 tablespoons softened butter. Bake in preheated oven for 10 to 15 minutes, or until browned. Remove from pan and allow to cool completely. Reserve pan juices.
3 Melt 2 more tablespoons butter in a skillet over medium heat. Add the onion and mushrooms and saute for 5 minutes. Remove from heat and let cool. Mix together pate and 2 tablespoons softened butter; season with salt and pepper to taste and spread over top of filet. Top off with onion and mushroom mixture.
4 Roll out the puff pastry dough and place the filet in the center. Fold up and seal all the edges, making sure the seams are not too thick. Make a few slits in the top of the dough, place the filet in a 9x13 inch baking dish and brush with the egg yolk.
5 Bake at for 10 minutes, then reduce heat to 425* F for 10-15 more minutes, or until pastry is a rich, golden brown. Set aside and keep warm.
6 Place all reserved juices in a small saucepan over high heat. Add the beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain and serve with the filet.
Recipe Comments:
Makes 6 servings

@ Saturday, August 12, 2000 at 11:19pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Rhubarb Cobbler
Recipe Ingredients:
3/4 cup white sugar
2 tablespoons cornstarch
4 cups chopped rhubarb
1 tablespoon water
1 tablespoon butter, diced
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 tablespoon white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg, beaten
Recipe Instructions:
1 Mix 3/4 to 1 cup sugar and cornstarch. Stir into 4 cups sliced rhubarb and 1 tablespoon water. Bring to a boil. Cook and stir for 1 minute.
2 Pour rhubarb mixture into a greased 13 x 9 inch pan. Dot with butter. Sprinkle with cinnamon.
3 Sift together 1 cup flour, 1 tablespoon sugar, baking powder, and salt. Cut in 1/4 cup butter until it becomes coarse crumbs.
4 Mix together 1/4 cup milk and 1 beaten egg. Add all at once to dry ingredients, stirring just to moisten. Drop by tsp on top of hot rhubarb. Sprinkle with sugar.
5 Bake for 20 minutes at 400*F.
Recipe Comments:
Makes 1 - 13 x 9 inch pan

@ Saturday, August 12, 2000 at 11:29pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Cream Cheese Pound Cake
Recipe Ingredients:
2 2/3 cups all-purpose flour
1 (8 ounce) package cream cheese
7 eggs
3 1/2 cups white sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1 1/4 cups butter, softened
2 teaspoons butter flavored extract
Recipe Instructions:
1 Separate the eggs, and beat the whites until stiff. Reserve the yolks.
2 Beat butter or margarine, cream cheese, and sugar until fluffy. Beat in egg yolks a little at a time. Beat in the extract, salt, baking powder and flour. old the egg whites into the batter. Pour the into a greased and floured bundt pan.
3 Bake at 350* F for about 1 hour, or until a toothpick comes out clean.
Recipe Comments:
Makes 1 bundt cake

@ Saturday, August 12, 2000 at 11:32pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Easter Pie
Recipe Ingredients:
4 (9 inch) pie shell
3/4 pound Italian sausage links
6 hard-cooked eggs, diced
1 cup diced Cheddar cheese
1/2 cup diced Provolone cheese
1 1/2 cups whole milk ricotta cheese
1/2 bunch fresh parsley, chopped
salt and pepper to taste
1 egg
1/4 cup butter, melted
Recipe Instructions:

1 Preheat oven to 350* F).
2 Cut sausage into 1 inch pieces. Heat a skillet over medium heat and cook sausage until brown. Place sausage in a large bowl.
3 To sausage, add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley. Mix together and season to taste with salt and pepper.
4 Add one raw egg to mixture. Mix well and check consistency--should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
5 Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter or margarine.
6 Bake in preheated oven for 35 minutes, until golden brown.
Recipe Comments:
Makes 2 pies

@ Sunday, August 13, 2000 at 08:27am (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Tres Leches Cake
Recipe Ingredients:
For the cake:
6 eggs
1 cup sugar
1 cup flour
1/2 cup melted butter
For the crema de leches (milk cream)
1 can condensed milk
1 can evaporated milk
1 1/2 cups milk
3 egg whites
1/4 cup milk
1/2 cup sugar
1 teaspoon nutmeg
For frosting for top of cake: You can use marshmallow cream, Cool Whip or real whipped cream). Sprinkle with chopped nuts.
Recipe Instructions:
For the cake:
Beat eggs and sugar by hand for one minute. Place in a double boiler. Heat until hot (do not boil). Beat until double in size, approximately 10 minutes, very slowly adding flour and melted butter. Make sure everything is well mixed.
Bake at 350* for 20 minutes in a greased square glass dish (approximately 9x11").

For the milk cream:
Place 3 cups milk and sugar in a 2 quart pan and bring to a boil. Separately, beat well the egg whites and 1/2 cup milk. Add very slowly to the hot mixture, mixing well. Bring to a boil again. Remove from heat, add nutmeg.

While cake is warm, poke holes about 1/2" with the handle of a wooden spooon. Pour milk mixture over cake, making sure cake is well saturated.
Frost as desired. Refrigerate. Do not freeze.
Recipe Comments:
Serves 16 to 20.
This is a Nicaraguan dessert.

@ Sunday, August 13, 2000 at 02:10pm (GMT) Julie
reach me at: potterbug@enter.net
Here is my recipe which was requested.

Recipe Name:
IRISH POTATOE CANDY/DESERT
Recipe Ingredients:
left over mashed potatoes
peanut butter
powdered confectionery sugar
Recipe Instructions:
Using left over mashed potatoes, add confectionery sugar a little at a time until the potatoe/sugar mixture becomes like dough, he then rolls out the dough and spreads with peanut butter. That is rolled like a jelly roll and refrigerated over nite. The next day you cut your roll into bite size pieces.
Recipe Comments:
My Dad has made this candy most of my growing up years and this is how he always made it. If you have problems with this you could e-mail him at rkrammes@penn.com. He will be happy to help.

@ Sunday, August 13, 2000 at 04:17pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Chicken Scarpariello
Recipe Ingredients:
1 1/4 pounds skinless, boneless chicken breast halves
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 teaspoons butter
2 tablespoons shallots, minced
2 cloves garlic, minced
1 cup water
1/2 cup white wine
1 cube chicken bouillon
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1 pinch ground black pepper
Recipe Instructions:
1 Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
2 In 10 inch skillet, heat oil and butter or margarine. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3-4 minutes).
Using tongs, remove chicken from skillet. Set aside.
3 To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3-4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2-3 minutes).

@ Sunday, August 13, 2000 at 04:32pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
White Wedding Cake With Ornamental Icing
Recipe Ingredients:
For the cake:
5 1/4 cups sifted cake flour
6 teaspoons baking powder
2 teaspoons salt
2 cups white sugar
8 egg whites
1 cup white sugar
1 cup shortening
2 cups milk
1 1/2 teaspoons orange extract
1 teaspoon almond extract

For the Icing:
1/2 cup butter
1/2 teaspoon salt
12 cups sifted confectioners' sugar
5 egg whites
1/4 cup heavy whipping cream
2 teaspoons vanilla extract
Recipe Instructions:
For the cake:
1 Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks.
2 In a large bowl, stir shortening just to soften.
3 In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. Beat 2 minutes at a low speed of electric mixer. Add remaining milk and the meringue mixture; beat for 1 minute more.
4 Line the bottoms of one 10" square pan and two 8" square pans with parchment paper. Pour batter to equal depth in each pan.
5 Bake at 325* F for about 45 minutes, or until done. Cool layers.
6 Trim one of the 8" square cakes to make a 5" square cake. Place the 10" cake on a large flat tray or plate. Frost top and sides with thin layer of Ornamental Icing. Cover top of cake smoothly with more frosting. Center 8" cake on top of 10" cake, and frost as above. Center 5" cake on 8" cake, and frost. Spread frosting over entire cake to give a flat, even base for decorating. Decorate with Ornamental Icing.

For the icing:
1 Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.
Recipe Comments:
Makes 1 - 3 tiered wedding cake and 5 cups of icing.

@ Sunday, August 13, 2000 at 04:35pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Zucchini "Crab" Cakes
Recipe Ingredients:
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying
Recipe Instructions:
1 In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
2 Shape mixture into patties. Dredge in flour.
3 In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Recipe Comments:
Makes 4 to 6 servings

@ Sunday, August 13, 2000 at 04:45pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Seafood Pizza
Recipe Ingredients:
Your favorite pizza dough
1 oz Pesto sauce
1 oz Pizza sauce
1 oz Capers
1 oz Kalamata Olives
2 Whole anchovy fillets
1 oz Garlic
3 Whole prawns, cooked
3 Whole scallops, cooked
2 oz Crabmeat
1 oz Parmesan cheese
3 oz Mozzarella cheese, smoked
1 pinch Parsley
1 pinch Lemon zest
1 pinch Red pepper flakes, crushed
Recipe Instructions:
Preheat oven to 500F with pizza stone. Blend pesto and
pizza sauce. Spread sauce over pizza dough. Cover with
remaining ingredients. Place on pizza stone in oven
and bake until golden brown.

@ Sunday, August 13, 2000 at 04:54pm (GMT) Marlen
reach me at: matchlessm@aol. com
Here is my recipe which was requested.

Recipe Name:
Asparragus Yogurt Soup
Recipe Ingredients:
1 pound fresh asparagus
3/4 cup chopped onion
1/2 cup vegetable broth
1 tablespoon butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 pinch ground black pepper
1 1/4 cups vegetable broth
1 cup soy milk
1/2 cup yogurt
1 teaspoon lemon juice
1/4 cup grated Parmesan cheese (optional)
Recipe Instructions:
1 Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.
2 Reserve a few asparagus tips for garnish. Place remaining vegetable mixture in an electric blender and puree until smooth.
3 Melt butter in the pan that was used for simmering the asparagus and onions. Stir while sprinkling flour, salt, and pepper into the butter. Do not let the flour brown. Allow the mixture to cook only 2 minutes. Stir in remaining 1 1/4 cups vegetable broth and increase the heat. Continue stirring until the mixture comes to a boil.
4 Stir the vegetable puree and milk into the saucepan. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls. Garnish with reserved asparagus tips. Sprinkle with Parmesan cheese if desired.
Recipe Comments:
Makes 4 servings

@ Sunday, August 13, 2000 at 05:22pm (GMT) Marlen
reach me at: matchlessm@aol. com
Here is my recipe which was requested.

Recipe Name:
BOUDIN BLANC DE LIEGE (WHITE PORK SAUSAGE)
Recipe Ingredients:
2 c Milk
2 md Onions, chopped
2 md Carrots, chopped
1 lg Celery stalk with leaves, chopped
6 Fresh parsley sprigs
7 lg Shallots, minced
1 lg Garlic clove, crushed
2 Bay leaves, broken
3 1/2 ts Salt
2 Whole cloves
1/2 ts Freshly ground white pepper
1/8 ts Freshly grated nutmeg
Pinch of dried thyme, crumbled
1 tb Butter
12 oz Boneless lean center loin ork, trimmed of all fat, cut into 1-inch chunks and well chilled
9 oz Fresh pork fat cut from loin, fresh bacon or fatback, well chilled
3 md Eggs
6 tb All-purpose flour
1/4 c Tawny Port
1/4 ts Minced garlic
2 1/2 tb Currants, minced
9 Feet sausage casings, rinsed inside and out, soaked in cold water 1 hour and rinsed again
1/4 c (1/2 stick) butter
Recipe Instructions:
Bring milk, onions, carrots, celery, parsley, 3 shallots, garlic clove, bay leaves, salt, cloves,
pepper, nutmeg and thyme just to boil in heavy 4-quart
saucepan over medium heat. Remove from het, cover and
let stand 30 minutes.
Refrigerate until mixture is well chilled, about 2 hours. Meanwhile, melt 1 Tbsp butter in heavy small
skillet over low heat. Add remaining 4 minced
shallots. Cover and cook until very soft, stirring
occasionally, about 15 minutes. Puree with on/off
turns in processor with pork, pork fat, eggs, flour,
Port and 1/4 tsp garlic until smooth. Strain milk into processor, pressing down on solids to extract as much liquid as possible. Blend into puree. Transfer
to large bowl. Stir in currants. Refrigerate 1 to 8
hours. (If processor has small capacity, puree in batches.) Cut sausage casings into 3-foot lengths. Tie knot at one end of each. Gather 1 piece around tip of pastry bag fitted with 1/2-inch plain tip. Spoon pork mixture into pastry bag, pressing down to prevent air pockets. Pipe mixture into casing, twisting casing every 6" to create individual sausages. Tie know at end of casing. Repeat with remaining pork and casings. Tie twists in sausage with string. Bring 8 quarts water to boil in stockpot. Remove from heat and add sausages. Return pot to heat, adjusting as necessary to maintain water just below simmer (180 F). Cook until sausages are firm to touch, 20 minutes, turning occasionally. Cool in cold water to retain plumpness. Cut into individual links. Can be prepared ahead to this point. Wrap and refrigerate up to 3 days or freeze up to 2 months.) Melt butter in heavy skillet over medium heat. Lightly brown sausages on all sides, about 8 minutes total. Serve hot. Sausage can also be grilled.

@ Monday, August 14, 2000 at 04:48pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
JAPANESE STEAK AND SHRIMP SAUCE
Recipe Ingredients:
1 garlic clove
1 cup mayonnaise
1/2 cup chili sauce
1 tbs. drained bottled horseradish
1 tsp. dry mustard
1/8 tsp. cayenne
2 tsp. lime juice
Recipe Instructions:
Force garlic through a press into a bowl& stir together with remaining ingredients. Chill sauce at least 4 hours. & up to 3 days.
Makes about 3 1/2 cups.

@ Wednesday, August 16, 2000 at 12:54pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Puff Pastery
Recipe Ingredients:
1 1/2 cups all-purpose flour
1 cup butter, chilled and diced
1/2 cup sour cream
Recipe Instructions:
1 Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.

2 Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).

Recipe Comments:
Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.

@ Saturday, August 19, 2000 at 10:52pm (GMT) Chester
reach me at: chester@crossnet.org
Here is my recipe which was requested.

Recipe Name:
cream cheese pound cake
Recipe Ingredients:
1 sticks Butter
2 stick Oleo
8 oz. cream cheese
3 cups sugar
3 cups cake flour
6 eggs
i tsp. vanilla
dash salt
Recipe Instructions:
Set all ingredients out overnight.
cream butter,oleo,cream cheese,sugar.
add 1 egg at a time,and beat well.add flour and beat till creamy.add van and salt
Cook in greased and floured tube or bunt pan at 300 degrees F for one hour or until done. Check with straw
Cool in pan 10 minutes.
ENJOY and let me know how you did
e- mail chester@crossnet.org

@ Thursday, August 24, 2000 at 02:51pm (GMT) Anonymous Contributor
reach me at: goodnews@primeline.com
Here is my recipe which was requested.

Recipe Name:
THREE MILK CAKE
Recipe Ingredients:
THREE MILK CAKE (Pastel de Tres Leches)

1 1/2 cups all-purpose flour
2 teaspoons baking powder
4 eggs, separated
1 1/2 cups sugar
1/2 cup milk
Three-Milk Topping
1 can evaporated milk, (12-ounce)
1 can sweetened condensed milk, (14-ounce)
1 cup each: milk and sour cream (can use fat-free
Whipped Cream Topping
2 cups whipping cream
1 tablespoon sugar
1 teaspoon vanilla or almond extract

Recipe Instructions:

Preheat oven to 350 degrees. Grease and flour a 13-by-9-by-2-inch baking pan. Sift flour with baking powder. In large bowl with clean beaters, beat egg whites until fluffy. Add sugar gradually, beating to form stiff peaks. Add yolks, one at a time. Fold in flour mixture and milk; mix well but don't beat. Pour batter into prepared pan and bake until edges are golden brown, about 30 to 35 minutes. Remove from oven; let cool on a rack.

Prepare Three-Milk Topping (Combine milks and sour cream, do not beat). Pour Topping over cake and let sit until all mixture is absorbed, 20 to 30 minutes.

Prepare Whipped Cream Topping (Chill cream, bowl and beaters thoroughly. Beat cream with electric mixer until it begins to thicken. Gradually add sugar and vanilla and beat until stiff peaks form) and refrigerate. Before serving, cover top and sides of cake with Whipped Cream Topping, cut cakes into squares and serve, or spread Whipped Cream Topping over squares of cake.

@ Monday, August 28, 2000 at 07:20am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Cuco's Tortilla Soup
Recipe Ingredients:
2 cups diced yellow onion
2 cups diced bell pepper
1 cup diced red onion
1 cup chopped celery
11/2 cups chopped cilantro
1/2 cup green chilies
1 cup corn, drained
2 teaspoons Lea & Perrins Worcestershire Sauce
4 teaspoons garlic salt
2 teaspoons ground cumin
3 teaspoons black pepper
2 teaspoons minced garlic
1/4 pound margarine
11/2 pounds uncooked diced chicken breast
7 cups water
4 tablespoons tomato puree
8 cubes chicken bouillon
4 cups milk
2 cups half and half
6 (61/4-inch corn tortillas)

Roux:
3/4 pound margarine
1 cup masa harina (corn flour)
Recipe Instructions:
Roux procedure: Melt 3/4-pound margarine. Add masa harina and mix with loose wire whip. Cook at medium heat for 8 to 10 minutes.

Base procedure: In a large (minimum 8 quart) stock pot combine the following: yellow onions, bell pepper, red onions, celery, cilantro, green chilies, corn, Lea & Perrins, garlic salt, cumin, black pepper, minced garlic and margarine.

Cook on burner at medium heat 10 minutes or until vegetables are soft. Stir frequently.

Add chicken and cook an additional five minutes or until chicken is cooked thoroughly. Add water, tomato puree and chicken bouillon and bring to a low boil. Add milk and half and half and bring to 190 degrees, just below boiling.

Add roux, mixing in slowly with loose wire whip. Roux must be 190 degrees. Cook on low heat (do not allow to boil) for five minutes, then remove from heat.

Slice corn tortillas in half. Cut halves into strips. Fry or bake until crisp and lightly salt.

Yield: 6 quarts or 16 servings.

Presentation: Ladle 12 ounces of soup into soup bowl. Sprinkle with shredded cheese and tortilla strips on top of cheese. Top tortilla strips with a sprinkle of diced tomato and diced green onions.

@ Tuesday, August 29, 2000 at 06:45pm (GMT) Lisa Chattley
reach me at: jimandlisa@clinic.net
Here is my recipe which was requested.

Recipe Name:
Cucumber rind pickles
Recipe Ingredients:
Cucumber Rinds
spices
and maybe onions
Recipe Instructions:
take seeds from cucumbers and pickle the rinds
Recipe Comments:
PLEASE HELP!!!
I was just given 4 bushels of cucumbers 8/29 and need to do something with them quickly.
My grandmother had a receipe that has long since been lost. I can remember as a child eating pork chops with yellowish relish that was made from those cucumbers that "went by". It was made with the cucumber rind (no seeds) and was most frequently eatten as a side dish...Could someone please respond soon before I loose these cukes! Thanks tons!
Lisa from Maine

@ Saturday, September 02, 2000 at 00:29am (GMT) Jennifer
reach me at: ljrussell@tallships.ca
Here is my recipe which was requested.

Recipe Name:
Herb / Flavored Vinigars
Recipe Ingredients:
1/2C Mashed Raspberries
White Vinegar to fill
Recipe Instructions:
Raspberries in a 1/2pint(250ml) jar
Add vinegar to fill jar.Cover.
Let stand on counter for 1 week.
Strain. Pour in to fancy bottles.
You can leave Raspberries in vinegar for several
weeks to give to give a stronger taste.
Keeps for 1 Year.
Recipe Comments:
From Company's Coming "Preserves"
There is also recipes for Blueberry, Herb, Chive, Basil
Dill, Garlic. Raspberry is the best. BBerry is great
too!

@ Monday, September 04, 2000 at 05:09am (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Hawaiian baked beans with brown sugar ???????
Recipe Ingredients:
Hawaiian Style Baked Beans

2 lb. cans pork & beans
1/4 cup cooked ham, diced
2 tbs. onion, chopped
1/2 tsp. dry mustard
1/4 cup pineapple juice
1 cup pineapple chunks, drained (reserve juice)
1/4 cup of brown sugar

Recipe Instructions:
Grease 1 1/2 quart baking dish. Put one can of beans in dish. Combine all of ingredientsin bowl then spoon over beans. Put remaining can of beans on top. Cover and bakeat 350 degrees for 1 hour. Makes 5 to 6 servings.

@ Tuesday, September 05, 2000 at 02:53pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
ice cream
Recipe Ingredients:
It is impossible to offer a recipe based on what you posted. What ice cream? Do you want a recipe using an ice cream freezer, or not? What flavor? You need to post more information.
Recipe Instructions:
/////////

@ Tuesday, September 05, 2000 at 05:33pm (GMT) Marlen
reach me at: matchlessm@aol.com
Here is my recipe which was requested.

Recipe Name:
Sour cream shrimp dip
Recipe Ingredients:
Shrimp Dip

1/2 pound shrimp
3/4 cup sour cream
3 green onions (chopped)
3/4 cup mayonnaise
Salt to taste

Recipe Instructions:
Combine all ingredients and mix well. Chill before serving. Serve as an appetizer

@ Friday, September 08, 2000 at 06:55pm (GMT) Sam Slaughter
reach me at: hawks_s@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Kentucky Fried Chicken
Recipe Ingredients:
Use ingredients from your search in the instructions.
Recipe Instructions:
Go to copykat.com and search for Kentucky Fried Chicken.

@ Friday, September 08, 2000 at 07:43pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Maple Walnut Fudge
Recipe Ingredients:
2 tablespoons butter or margerine
2/3 cup Carnation Evaporated Milk
1-1/2 cup granulated sugar
1/4 teaspoon salt
2 cups (4 ounces) miniature marshmallows
2 cups (12 oz package) Nestle Toll House Premier White Morsels
1/2 cup chopped walnuts
1-1/2 teaspoons maple extract
Chopped Walnuts (optional)

Recipe Instructions:
Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into buttered 13x9 inch baking pan. Cool until firm. Cut into squares. Makes about 50 pieces Makes a nice, creamy fudge!

Recipe Comments:
Source: From the back of Toll House Premier White Morsels by Nestle

@ Tuesday, September 12, 2000 at 03:29pm (GMT) Teresa Johnson
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Sausage Gravy
Recipe Ingredients:
1/4 pound bulk pork sausage
2 to 3 Tablespoons all purpose flour
2 Tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cup milk
Recipe Instructions:
Cook sausage until there is no pink in sight. Do not drain grease. Stir Bring to a boil. After gravy has been at a boil for about two minutes stir and serve over biscuits.

@ Thursday, September 14, 2000 at 10:20am (GMT) Suzi
reach me at: geo@senet.com.au
Here is my recipe which was requested.

Recipe Name:
Almond milk rock confection
Recipe Ingredients:
almonds
Recipe Instructions:
i have no idea
Recipe Comments:
can not find it anywhere

@ Thursday, September 14, 2000 at 05:41pm (GMT) Bonnie
reach me at: arrows98@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Chicken and dumplings
Recipe Ingredients:
Baking or roasting chicken
celery (optional)
Ann's Dumplings or
2 cups regular flour
3/4 cups or less shortening
hot water
1 tsp salt
Recipe Instructions:
Cook chicken in oven or boil on top of stove.
You may purchase "Anne's Dumplings" - if not available you make the dumplings from scratch. These are flat dumplings not the puffy kind.
You take 2 cups flour and gradually had about 1/2 to 3/4 crisco or other shortening. Mix until ingredients are crumbly. Add salt and gradually add warm water and mix until it is a dough consistancy. Knead into a nice smooth ball. Flour your counter top and put the dough on top of flour - turn over to coat both sides. With rolling pin gently roll out dough to about 1/4" thickness or thinner. If you don't have enough room to roll out the whole ball of dough do 1/2 at a time. After rolled out, cut into 3 or 4" squares or whatever size you like. Add to boiling broth of chicken (take chicken out first) and let cook until tender (probably about 15 minutes).

@ Saturday, September 16, 2000 at 00:13am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Bunuelos
Recipe Ingredients:
5 flour tortillas
1 cup sugar
1/8 cup cinnamon
vegetable oil (enough to fry in pan)or in a deep fryer.

Recipe Instructions:
Whisk together the cinnamon and sugar.
Cut the tortillas in to quarters.
Deep fry each slice until golden brown and crispy.
Dredge slices in the sugar/ cinnamon mix
Serve at once.

@ Saturday, September 16, 2000 at 10:39pm (GMT) Kimberly
reach me at: kimberlyholster@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Kentucky Fried Chicken
Recipe Ingredients:
http://soar.berkeley.edu/recipes/
Recipe Instructions:
http://soar.berkeley.edu/recipes/
Recipe Comments:
http://soar.berkeley.edu/recipes/ This page does take
awhile to load but it does have EVERYTHING!!!

@ Sunday, September 17, 2000 at 03:20pm (GMT) allan
reach me at: amoyer@rochester.rr.com
Here is my recipe which was requested.

Recipe Name:
Kentucky Fried Chicken
Recipe Ingredients:
kentucky fried chicken
Recipe Instructions:
look in www.topsecretrecipes.com you can find it there good luck

@ Sunday, September 24, 2000 at 09:54pm (GMT) Annette from Denmark
Here is my recipe which was requested.

Recipe Name:
Cucumber slices in vinegar
Recipe Ingredients:
1 cucumber
200 ml water
200 ml vinegar
salt and pepper to taste
8-12 tbl spoons sugar
Recipe Instructions:
Here is a very easy Danish recipe for cucumbersalad

Finely slice 1 cucumber. Mix 200 ml water, 200 ml vinegar, salt and pepper to taste, and 8-12 tbl spoons sugar. Bring to boil. Cool completely. Pour over cucumbers and let stand for at least 15 min.

@ Thursday, September 28, 2000 at 07:00pm (GMT) Summer Derringer
reach me at: rxladyleggs@aol.com
Here is my recipe which was requested.

Recipe Name:
Chicken and dumplings
Recipe Ingredients:
one nice fat chicken
herb ox chicken seasoning packets(about 5)
Bisquick
milk
any veggies you want to put in it.
Recipe Instructions:
put the nice fat chicken into the stew pot and cover with water. bring to a boil then reduce the heat. simmer for about two hours until you pick it up and it falls apart. pick all the meat off the bones and put back into the water you boiled it in, add seasoning packets until it tastes like a nice broth. if it is a lot of broth you can make dumplings twice.
Dumplings are made of bisquick and milk. 2 cups of bisquick to 2/3 cup milk. drop by spoonful into simmering broth cook 10 minutes cover with lid and cook for another ten minutes.
Recipe Comments:
Takes about 2 to 3 hours to make.

@ Friday, September 29, 2000 at 01:55pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Chicken Cordon Bleu
Recipe Ingredients:
6 slices of thin cut chicken breast cutlets
1/4 pound boiled ham (smoked)
1/4 pound swiss cheese
flour
eggs
bread crumbs
Oil for frying
1 Tbl. margarine

Recipe Instructions:
Lay cutlets on table. Put strips of ham and cheese on each cutlet, then roll them up tight and secure with toothpicks.

Using three bowls (one eggs, one flour and one bread crumbs), roll the cutlets in flour, then egg, then bread crumbs.

Heat oil in pan. Fry rolled cutlets until browned. Add 2 Tbl. water and 1 Tbl. margarine to pan. Simmer for 30 minutes covered, turning half way through.

Take cover off for last 5 minutes of cooking.

@ Tuesday, October 03, 2000 at 00:57am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Abilene Annual Chili Super Bowl
Recipe Ingredients:
3 lb Lean ground beef
3 tb Brown sugar
1 ts Thyme
1 ts Salt
1 ts Cumin seed
1 ts Garlic powder
2 Bay leaves
1 ts Cilantro
1/4 ts Oregano (Mexican preferred Italian O.K.)
1 ts Cayenne pepper
2 tb Paprika
46 oz V-8 juice
1 c Onions; chopped
16 oz Peeled tomatoes (Mexican Style for extra kick)
4 cn Pinto or kidney beans (if you like beans in your Chili)

Recipe Instructions:
Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high.

Recipe Comments:
Source: http://easyweb.easynet.co.uk/~gcaselton/chile/recipes/a007

@ Friday, October 06, 2000 at 09:49pm (GMT) kelly
Here is my recipe which was requested.

Recipe Name:
Fruit Dip
Recipe Ingredients:
cream cheese
marshmellow cream
lemon juice
Recipe Instructions:
mix equal parts of marshmellow cream add a few drops of lemon juice. whip intil fluffy and enjoy.

@ Sunday, October 08, 2000 at 05:01pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Kentucky Fried Chicken
Recipe Ingredients:
2 cups flour, 1 tsp. celery salt, 2 tsp. dry mustard, 1/2 tsp oregano, 1 tsp. salt, 1/2 tsp. thyme, 3 tsp. meat tenderizer, 1 tsp. pepper, 4 tsp. paprika, 2 tsp. garlic salt, 1 tsp. ginger, 1/2 tsp. sweet basil, 1 egg, 1/2 cup milk
Recipe Instructions:
Soak chicken pieces in well beaten egg and milk mixture. Combine all dry ingredients in a plastic bag and shake chicken pieces in bag to coat evenly. Deep fry at 350F degrees for about 20 minutes

@ Monday, October 09, 2000 at 05:16pm (GMT) eric boudot
reach me at: ericboudot@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Roatsed Peking dukc
Recipe Ingredients:
A duck (mandarin?)
As for conditioning I dont know
Recipe Instructions:
Oven-roasted, skin is servded first.

@ Tuesday, October 10, 2000 at 06:38pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Corn Chowder
Recipe Ingredients:
1-2/3 cups fresh or frozen corn kernels
3/4 lime, zest and juice
1 Tbs. plus 2 tsp. corn oil
3/4 large yellow onion, peeled and minced
3-1/4 cups chicken stock, preferably homemade
1-2/3 cups russet potatoes, peeled, diced
3/4 tsp. chili powder
1/2 tsp. crushed red pepper
3/4 tsp. ground cumin
3/4 Anaheim or other mild green chile pepper, stem and pith removed, seeded and chopped
3/4 red bell pepper, stem and pith removed, seeded and chopped
2/3 cup plus 2 Tbs. heavy cream
1/3 cup plus 1 Tbs. fresh cilantro, chopped
4 sprigs cilantro or parsley, for garnish
1/2 tsp. Kosher salt
1/3 cup plus 1 Tbs. salsa, for garnish
Recipe Instructions:
In a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon. Set aside. In a large saucepan over medium heat, cook oil and onion until the onion is translucent and softened. Add stock, potato, chili powder, red pepper flakes, and cumin and bring to a boil. Turn heat down to medium low, cover, and cook until potatoes are just soft. Add Anaheim and red bell pepper and cook another 5-6 minutes, uncovered until potatoes are very soft. Add corn and cream, and continue to cook uncovered, until soup thickens. Add cilantro and simmer a few more minutes. Taste to correct seasoning with salt if necessary. To serve: Ladle into warmed bowls, garnish with a cilantro sprig and a dollop of salsa on each serving, and serve immediately.

@ Tuesday, October 10, 2000 at 08:05pm (GMT) Eric
reach me at: Mojodangles@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cucumber slices in vinegar
Recipe Ingredients:
1 cucumber
1/4 onion
1/4 cup vegetable oil
1/3 cup vinegar of choice
1/4 teaspoon of salt
1/4 teaspoon of white pepper
1/4 teaspoon of garlic powder
1 table spoon of sugar

Recipe Instructions:
peel(optional)and slice thinly 1 cucumber, dice or wedge thinly 1/4 of an onion.
mix all ingredients, refrigerate over night
Enjoy!!!!

@ Wednesday, October 11, 2000 at 03:21am (GMT) Donna
reach me at: wonder_woman14@hotmail.com
Here is my recipe which was requested.

Recipe Name:
diabetic blueberry muffins
Recipe Ingredients:
blueberry's,
Sweetner?
Recipe Instructions:
can someone tell me what it counts for as well?
Recipe Comments:
Looking for this recipie for my eldery mom who is diabetic

@ Friday, October 13, 2000 at 01:33am (GMT) LOOHLOOH
Here is my recipe which was requested.

Recipe Name:
choclate covered strawberries
Recipe Ingredients:
strawberry and chocolate
Recipe Instructions:
melt chocolate and cover the strawberry ....duh....hello how simple is that ???
Recipe Comments:
Gosh this food is a good aphrodisiac

@ Saturday, October 14, 2000 at 12:59pm (GMT) Romona Ray
reach me at: rray@papadocs.com
Here is my recipe which was requested.

Recipe Name:
white sausage gravy for biscuits
Recipe Ingredients:
1/2 lb.Sausage--your favorite kind.
milk
flour
salt & pepper
Recipe Instructions:
This makes a small amount. Brouwn your sausage like you would brown hamburger for spaghetti. When it is cooked, drain the fat into a measuring cup.
Put 2 tablespoons of the fat back into the sausage in the skillet (if you don't have that much, use shortening or oil to get 2 T.) Heat the sausage and oil until it is hot. Stir in 2T flour. Stir it to kind of coat the sausage, and add a little less than 2 cups of milk. Cook until thickened. I really don't measure exactly, I learned by watching my mom and grandma cook. Salt and pepper to taste, I like to see the pepper on the top of the gravy. This would probably be enough for 4 people.

@ Monday, October 16, 2000 at 07:52pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Angel Biscuits
Recipe Ingredients:
l cup flour
l sm carton whipping cream (1/2 pint)

Recipe Instructions:
Mix together and spoon onto greased baking sheet and cook at 375 degree for about 15 to 20 minutes or until golden brown.

@ Wednesday, October 18, 2000 at 03:22am (GMT) NANCY SANDERS
reach me at: SANDERSINS@MINDSPRING.COM
Here is my recipe which was requested.

Recipe Name:
Humming bird Cake
Recipe Ingredients:
3 CUPS ALL PURPOSE FLOUR, 1 TEASPOON BAKING SODA,1/2 TEASPOON SALT, 2 CUPS SUGAR, 1 TEASPOON GROUND CINNAMON, 3 EGGS BEATEN, 3/4 CUP VEGETABLE OIL, 1 1/2 TEASPOON VANILLA, 1 (8 OUNCE) CAN CRUSHED PINEAPPLE, UNDRAINED, 1CUP CHOPPED PECANS, 1/3/4 CUP MASHED BANANAS, CREAM CHEESE FROSTING 1/2 CUP CHOPPED PECANS,TOASTED
Recipe Instructions:
COMBINE FIRST FIE INGREDIENTS IN A LARGE BOWL, ADD EGGS AND OIL, STIRRING UNTIL DRY INGREDIENTS ARE MOISTENED. DO NOT BEAT, STIR IN VANILLA, PINEAPPLE, 1 CUP PECANS, AND BABANAS. POUR BATTER INTO 3 LINED WITH WAX PAPER & GREASED AND FLOURED 9 INCH ROUND CAKEPANS. BAKE AT 350 FOR 23 TO 28 MINUTES OR UNTIL WOODEN PICK INSERTED IN CENTER COME OUT CLEAN. COOL IN PANS 10 MINUTES, REMOVE FROM ANS, AND LET COOL COMPLETELY IN WIRE RACKS. SPREAD CREAM CHEESE FROSTING BETWEEN LAYERS AND ON TOP AND SIDES OF CAKE. SPRINGLE PECANS OVER TOP. YIELD ONE 3 LAYER CAKE. CREAM CHEESE FROSTING: 1/2 CUP BUTTER OR MARGARINE, SOFTENED, 1 8-OUNCE PACKAGE CREAM CHEESE, SOFTENED, 1 16-OUNCE PACKAE POWDERED SUGER, SIFTED, 1 TEASPOON VANILLA EXTRACT. CREAM BUTTER AND CREAM CHEESE. GRADUALY ADD POWDERED SUGAR, BEAT UNTIL MIXTURE IS LIGHT AND FLUFFY. ADD VANILLA. YIELD ABOUT 3 CUPS.

@ Wednesday, October 18, 2000 at 03:23am (GMT) NANCY SANDERS
reach me at: SANDERSINS@MINDSPRING.COM
Here is my recipe which was requested.

Recipe Name:
Humming bird Cake
Recipe Ingredients:
3 CUPS ALL PURPOSE FLOUR, 1 TEASPOON BAKING SODA,1/2 TEASPOON SALT, 2 CUPS SUGAR, 1 TEASPOON GROUND CINNAMON, 3 EGGS BEATEN, 3/4 CUP VEGETABLE OIL, 1 1/2 TEASPOON VANILLA, 1 (8 OUNCE) CAN CRUSHED PINEAPPLE, UNDRAINED, 1CUP CHOPPED PECANS, 1/3/4 CUP MASHED BANANAS, CREAM CHEESE FROSTING 1/2 CUP CHOPPED PECANS,TOASTED
Recipe Instructions:
COMBINE FIRST FIVE INGREDIENTS IN A LARGE BOWL, ADD EGGS AND OIL, STIRRING UNTIL DRY INGREDIENTS ARE MOISTENED. DO NOT BEAT, STIR IN VANILLA, PINEAPPLE, 1 CUP PECANS, AND BABANAS. POUR BATTER INTO 3 LINED WITH WAX PAPER & GREASED AND FLOURED 9 INCH ROUND CAKEPANS. BAKE AT 350 FOR 23 TO 28 MINUTES OR UNTIL WOODEN PICK INSERTED IN CENTER COME OUT CLEAN. COOL IN PANS 10 MINUTES, REMOVE FROM ANS, AND LET COOL COMPLETELY IN WIRE RACKS. SPREAD CREAM CHEESE FROSTING BETWEEN LAYERS AND ON TOP AND SIDES OF CAKE. SPRINGLE PECANS OVER TOP. YIELD ONE 3 LAYER CAKE. CREAM CHEESE FROSTING: 1/2 CUP BUTTER OR MARGARINE, SOFTENED, 1 8-OUNCE PACKAGE CREAM CHEESE, SOFTENED, 1 16-OUNCE PACKAE POWDERED SUGER, SIFTED, 1 TEASPOON VANILLA EXTRACT. CREAM BUTTER AND CREAM CHEESE. GRADUALY ADD POWDERED SUGAR, BEAT UNTIL MIXTURE IS LIGHT AND FLUFFY. ADD VANILLA. YIELD ABOUT 3 CUPS.

@ Wednesday, October 18, 2000 at 03:39am (GMT) NANCY SANDERS
reach me at: SANDERSINS@MINDSPRING.COM
Here is my recipe which was requested.

Recipe Name:
no-bake cookies
Recipe Ingredients:
2 CUPS SUGAR, 1/2 CUP MILK, 1 STICK BUTTER, 4 TBSP. COCOA, 2 1/2 CUPS QUICK OATMEAL, 4 LARGE TBSP. PEANUT BUTTER, 1/4 CUP NUTS, 2 TBSP. VANILLA.
Recipe Instructions:
COOK SUGAR, MILK AND BUTTER 1 1/2 MINUTES. START COUNTING TIME WHEN IT COME TO A BOIL. REMOVER FROM HEAT AND ADD OTHER INGREDIENTS. MIX UNTIL IT BECOMES FIRM. CAN SET POT IN COLD WATER TO HELP FIRM UP. DROP BY TEASPOON ON WAX PAPER.
Recipe Comments:
I HAVE BEEN MAKING THESE FOR SEVERAL YEARS. THEY ARE VEY GOOD.

@ Wednesday, October 18, 2000 at 08:34pm (GMT) Tennille
reach me at: hipTennille@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Chicken and dumplings
Recipe Ingredients:
pkg. boneless chicken breast
water
3/4 cup milk (whole milk)
2 cups bisquick
salt
pepper

Recipe Instructions:
cover chicken with water and boil for 25 mins. in a bowl mix bisquick and and milk ( put enough milk so that mixture is not runny but thick and sticky)leave chicken in the pot boiling, after 25 mins., spoon the bisquick mixture on top by spoonfuls DO NOT STIR!add salt and pepper to taste. cover,reduce heat and simmer for 10 min. then uncover and simmer for another 10 min. without stiring. WALA! Excelent Chicken Dumplings!
Recipe Comments:
There is a recipe on most bisquick boxes for dumplings.

@ Friday, October 20, 2000 at 07:00pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Pineapple and Citrus-Sauced Turkey Slices
Recipe Ingredients:
2 cans (8 ounces each) pineapple slices in juice
2 Tablespoons flour
1/4 Teaspoon ground dried sage
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
8 fresh turkey breast slices (1 pound)
1 teaspoon margarine
1 teaspoon vegetable oil
Grated peel and juice of 1/2 orange
Grated peel and juice of 1/2 lemon
1 chicken bouillon cube
1 large clove garlic,pressed
2 tablespoons chopped fresh parsley
Recipe Instructions:
Drain pineapple; reserve juice. Combine flour and seasonings in shallow dish. Coat turkey with flour mixture. In large non stick skillet, brown half the turkey in 1/2 teaspoon margarine and 1/2 teaspoon oil. Remove and set aside. Repeat procedure with remaining turkey, margarine and oil. In same skillet, combine browned turkey slices, reserved pineapple juice, orange peel and juice, lemon peel and juice, bouillon and garlic. Bring to a boil. Add pineapple. Reduced heat to low; simmer 1 to 2 minutes. Remove turkey and pineapple to serving platter. Bring sauce to a boil; boil until reduced by half. Stir in parsley. Spoon sauce over turkey and pineapple; serve immediately.

@ Friday, October 20, 2000 at 07:01pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Pineapple Salsa
Recipe Ingredients:
2 Cups fresh chopped pineapple
3 to 4 fresh jalapenos, seeded and chopped
1 small purple onion, finely chopped
1/4 cup chopped cilantro
Recipe Instructions:
Combine ingredients. Cover and refrigerate for at least 4 hours to allow flavors to blend.

@ Friday, October 20, 2000 at 07:02pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Pineapple Ham Bean Pot
Recipe Ingredients:
2 lbs. canned pinto beans, rinsed and drained
1 lb. canned black beans, rinsed and drained
1 lb. Texas style barbecue beans, undrained
1-1/4 lbs. unsweetened pineapple chunks, drained
1/3 cup barbecue sauce
2 Tbs. prepared mustard
1 onion, chopped
1 green bell pepper, seeded and chopped
1 lb. cooked ham, cut into 3/4 inch cubes
2 Tbs. red wine vinegar
Recipe Instructions:
Combine first 9 ingredients in an electric slow cooker on low heat. Mix gently. Cover and cook 51/2 to 6 hours. Stir in vinegar and pepper to taste before serving.

@ Friday, October 20, 2000 at 09:08pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Kentucky Fried Chicken
Recipe Ingredients:
http://www.copykat.com/copykat/159.html
Recipe Instructions:
http://www.copykat.com/copykat/159.html
Recipe Comments:
http://www.copykat.com/copykat/159.html

@ Wednesday, October 25, 2000 at 10:38pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Kentucky Fried Chicken
Recipe Ingredients:
1 tablespoon Rosemary
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1 1/2 teaspoons Thyme
3 tablespoons Packed brown sugar
3 tablespoons Dry minced parsely
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons Powder chicken bouillon or 4 cubes mashed chicken bouillon
1 package Lipton tomato cup-a-soup mix

Recipe Instructions:
There are actually 11 spices in the above combination, but an additional 3 ingredients were

necessary to derive that special flavor. Place all ingredients in blender with on\off speed

for 3-4 minutes to blend, or rub through a fine strainer. Store in an airtight container so

it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mixture to 1 cup

of flour for coating chicken. Fry as you would for normal fried chicken.

@ Thursday, October 26, 2000 at 04:41pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
White Chili
Recipe Ingredients:
1 lb large white beans
6 c chicken broth
2 cloves garlic, minced
2 med onions, chopped
1 tbsp oil
2 4-oz cans mild green chilies, chopped
2 tsp ground cumin
1-1/2 tsp oregano
1/4 tsp ground cloves
1/4 tsp cayenne pepper
4 c diced cooked chicken breast
3 c Monterey jack cheese
Salsa
Sour cream
Recipe Instructions:
Combine beans, broth, garlic, and half the onions in a large soup pot. Bring to a boil. Reduce heat and simmer until beans are soft (2 hours or more), adding more broth or water as necessary.

In a skillet, saute remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add onion mixture to bean mixture. Add chicken and simmer 1 hour.

Serve topped with grated cheese, salsa, and sour cream.

@ Thursday, October 26, 2000 at 04:43pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Cream Cheese Fudge
Recipe Ingredients:
4 squares unsweetened chocolate
8 oz. cream cheese, room temperature
4 cups powdered sugar
1 tsp vanilla
pecans or walnuts; amount to taste
Recipe Instructions:
Melt chocolate in microwave, cool to room temperature. Mix cream cheese with chocolate, add sugar and vanilla. Pat into an eight or nine inch pan. Refrigerate a couple of hours before cutting.

@ Thursday, October 26, 2000 at 05:53pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
cabbage/chicken soup diet
Recipe Ingredients:
All ingredients amounts according to taste:
1 whole Chicken or Chicken Parts
99% to 100% Fat Free Chicken Broth
Sodium Free V8 Juice
Salt Substitute
Fresh Ground Pepper
Italian Seasonings
Dash of Cayenne Pepper
Vegetables such as:
Cabbage (Lots)
Onions (Lots)
Rhutabega
Turnips
Potatoes
Carrots
Squash (any variety)
Barley (Optional)
Other vegetables that you desire
Rice (Optional)

Mushrooms
Recipe Instructions:
Cook chicken in water or chicken broth until done. Then cut off the bone and cut into bite size pieces. Return chicken pieces to broth it cooked in and add more chicken broth, V-8 juice, salt, pepper, spices and vegetables. Simmer until vegetables are tender. If desired, serve with a nice plop of steamed rice in the center. You can use brown rice if desired since it is better for you than white rice.
If you get tired of chicken, you can also use fish, but only add the fish about 5 to 10 minutes before vegetables are done.
Enjoy!
Recipe Comments:
Don't know if this is the recipe you wanted, but I think it probably is. Hope this works for you.
Sincerely,
MN

@ Tuesday, October 31, 2000 at 01:31am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
macaroni salad
Recipe Ingredients:
4 ounces macaroni, cooked in boiling salted water
1/2 cup chopped celery
1/4 cup minced red onion
1/4 cup chopped sweet green pepper
1/2 can tuna fish, drained, and flaked with a fork
1/2 cup mayonnaise NOT "salad dressing"
1/4 cup sour cream
1/2 tsp. lemon juice or cider vinegar
salt and pepper to taste

Recipe Instructions:
Cool Macaroni under cold running water. Combine with
chopped onion/pepper/celery. In a separate bowl, mix
mayonnaise, lemon juice, and sour cream. Add to macaroni and
and mix lightly. Add flaked tuna and mix in. Taste for
salt & pepper. The macaroni absorbs the dressing as
it stands, so start out a little on the "wet" side.

@ Tuesday, October 31, 2000 at 02:02am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
mashmellows - I hope you mean MARSHMALLOWS
Recipe Ingredients:
1/4 cup cold water
1 envelope (1 Tbsp) plain gelatin
1 cup sugar
1/2 cup clear Karo syrup
separate 1/4 cup water
1 tsp. vanilla
confectioner's (powdered) sugar

Recipe Instructions:
Lightly butter a 9-inch square pan and dust it lightly with powdered sugar.
In the bowl of an electric mixer, combine 1/4 cup water and gelatin. Let stand at least 5 minutes.

In a 1-quart saucepan, combine sugar, corn syrup, and 1/4 cup water.
Stir over moderate heat until sugar is dissolved and boiling starts.
Cook WITHOUT STIRRING to 242 - 244 degrees on a candy thermometer, or until a drop of the syrup forms a firm ball when dropped into cold water. The thermometer is much easier!)
Slowly pour cooked syrup into softened gelatin, beating constantly with the electric mixer. Continue beating until mixture is fluffy, white, and only lukewarm. This will take about five minutes and the process must not be interrupted.
Add flavoring. Pour into prepared pan. LET STAND OVERNIGHT.

Next day, thickly sprinkle powdered sugar on a clean, dry cooky sheet. Loosen sides of candy and turn out upside-down onto sugar coated pan. If necessary, use a knife which you have also lightly buttered and sugared to ease the candy away from the pan.
Cut candy into lengthwise strips and then crosswise into small pieces. You may use a knife or scissors, but be sure to keep it well-coated with butter and powdered sugar. When cutting, press the knife DOWN; do not pull it through as you would cut cake or brownies. Roll each piece of candy in more powdered sugar, and keep your hands dusted with it as well.

Store tightly covered.
Recipe Comments:
You can see why people don't make their own marshmallows any more!

@ Tuesday, October 31, 2000 at 02:10am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Raspberry Vinigar
Recipe Ingredients:
Plain WHITE WINE vinegar; fresh raspberries.
Recipe Instructions:
Pour several tablespoons of vinegar out of the bottle.
Add good fresh raspberries unil the bottle is full again.
Refrigerate for at least a week. The vinegar will gradually become dark pink. You may kleep the berries in the bottle or dump and discard.
Some people discard the berries and then add just a few new ones for show.

@ Tuesday, October 31, 2000 at 02:24pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Old fashion Bread Pudding
Recipe Ingredients:
BREAD
DRIED FRUIT
MILK
EGGS
SUGAR
Recipe Instructions:
BUTTER THE BREAD
LAYER THE BUTTERED BREAD WITH THE DRIED FRUIT IN AN OVEN PROOF DISH,MIX TWO EGGS ,1/2 PINT OF MILK AND THREE TBSP SUGAR TOGETHER AND POUR OVER THE BREAD AND FRUIT THEN BAKE IN A PREHEATED OVEN (GAS6 )FOR ABOUT HALF AN HOUR OR UNTILL IT STARTS TO GO BROWN

@ Thursday, November 02, 2000 at 02:32am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
choclate covered strawberries
Recipe Ingredients:
strawberries
chocolate
Recipe Instructions:
melt the chocolate in a saucepan. Dip the strawberries into the melted chocolate, then put them on a cake pan that has a sheet of waxed paper on it. Put the chocolate covered strawberries into the refrigerator for 15 minutes. Voila!

@ Friday, November 03, 2000 at 03:36am (GMT) Belinda
reach me at: bezhive5@tir.com
Here is my recipe which was requested.

Recipe Name:
Pumpkin Jellyroll
Recipe Ingredients:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp. lemon juice
1 cup chopped nuts
3/4 cup flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
Recipe Instructions:
Beats eggs on high speed for 5 minutes.gradually add sugar,pumpkin and lemon juice. In another bowl, mix dry ingredients. Fold into pumpkin mixture. Grease and flour pan(15x10x1). Pour batter in pan, sprinkle nuts over batter and bake 375' for 15 minutes. Turn out on towel with powdered sugar and roll while warm. Place in refrigerator while warm to cool.
Recipe Comments:
FILLING:
1 cup powdered sugar
1/2 tsp. vanilla
2 3 oz. pkg. cream cheese
4T. butter

Combine ingredients and beat until fluffy. When roll is cooled, unroll it and spread the filling. Roll again and refrigerate .

PREP. TIME: 20 minutes
OVEN TIME: 15 minutes
OVEN TEMP. 375'

~~ I hope this is what you where looking for- it is one I use quit often(givin' to me from my home ec teacher), good eating'...Belinda

@ Friday, November 03, 2000 at 05:15pm (GMT) Carrie
reach me at: astroele@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
homemade chicken and dumplins
Recipe Ingredients:
1 large frier chicken.Celery,poultry seasoning,onions, parsley,salt & pepper. Bisquick and Milk.
Recipe Instructions:
Put your chicken in a large pot with eneough water to cover the bird. boil with 1/2 cup chopped onions,1/2 cup chopped celery, and poultry seasoning for 1 hour, depending on the size of the bird. make sure your remove the giblets from the cavity of the bird and boil along with the rest of the ingredients. After the bird is done, remove the meat from the bone, (you can keep the bones to make stock if you like.) Chop the meat into bite size pieces,(removing skin), and put back in the pot. At this point I like to add the parsley and salt and pepper. If you have the time to let the stock cool, do so, and skim the fat off the top. In a seperate bowl combine 2 cups bisquick and 2/3 cup milk. I generally like to double this, because everyone loves lots of dumplings. Bring your chicken and stock to a boil again and start adding your dumplings. They should be about the size of a serving spoon full. Make some larger and some smaller. the breaking up of the small dumplings will thicken the broth in the end. After dumping in your dumplings, cook uncovered for ten minutes, stiring occationally.(The stiring will break up some of the dumplings, which is good.) Then cook covered for 10 more minutes and all will be done.
Recipe Comments:
I made this recipe out of the blue one day for my inlaws and they loved it. My father-in-law thinks I should market it. He always asks me to make it for his birthday. My kids eat it up too!!

@ Saturday, November 04, 2000 at 09:22pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Tex-Mex Breakfast Casserole
Recipe Ingredients:
2 cans green chilies (4-oz. each, drained)
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
4 eggs, separated
2/3 cup canned evaporated milk
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 tomatoes (medium, sliced)
Recipe Instructions:
Preheat oven to 325 degrees. Remove seeds from chilies and dice. Combine grated cheese and chilies in large bowl. Turn into a well buttered, shallow 2 qt. casserole. In large bowl, beat egg whites at high speed until stiff peaks form. In small bowl, mix egg yolks, milk, flour, salt and pepper until well blended. Gently fold beaten egg whites into egg yolk mixture using a rubber spatula. Pour egg mixture over cheese in casserole and using a fork, ooze it through cheese. Bake 30 minutes. Remove from oven and arrange sliced tomatoes around edge of casserole. Bake another 30 minutes, or until a knife comes out clean. Garnish with a sprinkling of chopped green chilies.

@ Saturday, November 04, 2000 at 09:23pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
French Toast Casserole
Recipe Ingredients:
1 10-ounce loaf French or Italian bread
8 eggs
3 cups whole milk
6 teaspoons sugar
3/4 teaspoon salt
1 tablespoon double-strength vanilla extract
1/2 teaspoon cinnamon
2 tablespoons butter, slivered
Recipe Instructions:
Lightly grease a 9-by-13-inch baking pan. Slice bread 1-inch thick and place in single layer in bottom of pan.

In a large bowl, beat eggs, milk, sugar, salt, vanilla and cinnamon. Gently pour over bread in pan. Cover and refrigerate overnight.

In the morning, uncover and let stand at room temperature while oven preheats to 350. Dot with butter and bake until casserole is puffy and light brown, about 40 minutes. Let stand 5 minutes before serving. Makes 8 servings

@ Saturday, November 04, 2000 at 09:24pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Country Club Bacon and Egg Casserole
Recipe Ingredients:
12 slices bread, crusts removed
1 8 oz. package sharp Cheddar cheese, grated
1 8 oz. package Swiss cheese, grated
1 lb. Canadian bacon, thinly sliced
6 eggs, beaten
3 cups milk
1/2 tsp. salt
Recipe Instructions:
Alternate layers of bread slices, cheeses, and bacon in 7x11 inch baking pan until all are used. Beat eggs with milk and salt in bowl. Pour over casserole. Cover. Refrigerate overnight. Bake at 325 degrees for 50-60 minutes.

@ Tuesday, November 07, 2000 at 02:35pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Mefide
Recipe Ingredients:
eggs, vanilla, sugar, flour, milk,
Recipe Instructions:
Mix, bake, frost
Recipe Comments:
I want French recipes from the 1920's or early twentieth century

@ Tuesday, November 07, 2000 at 05:37pm (GMT) Pat
Here is my recipe which was requested.

Recipe Name:
Old Fashioned Bread Pudding
Recipe Ingredients:
1 loaf of cinnamon raisin bread
2 eggs
2 cups milk (low fat or whole)
1/2 cup white sugar
1 tsp vanilla
2 tsp cinnamon
1/4 cup brown sugar

Recipe Instructions:
tear bread into 1 inch cubes
beat together milk, white sugar and eggs
place a layer of bread cubes to cover the bottom of a 2 quart baking dish
sprinkle some of the brown sugar and cinnamon over bread
repeat with layers of bread and brown sugar/cinnamon until all are used
pour egg mixture over all
place baking dish into a 13 x 9 pan half full of water
place in a 325 degree oven for 1 hour and 15 minutes
serve warm with whipped cream, or light cream poured over.

Recipe Comments:
This recipe was taught to me by my mother, who learned it from her mother etc.

@ Wednesday, November 08, 2000 at 02:29pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
home made blackberry wine
Recipe Ingredients:
3 lbs sugar
6 quarts blackberries
1 cup water

Recipe Instructions:
Mix well in a large glass container with a lid.
Let set, stirring every other night for a week.
Let ferment, for 6 months without stirring.

Recipe Comments:
This recipe will work with any fruit.
It has been used by my red-neck moonshining family
for more years than we care to remember.
Hope you enjoy it.

@ Wednesday, November 08, 2000 at 02:41pm (GMT) Darrelle
reach me at: darrellew@hotmail.com
Here is my recipe which was requested.

Recipe Name:
saltwater taffy
Recipe Ingredients:
3/4 cup light corn syrup
2/3 cup water
1 T. cornstarch
1 t. salt
1/4 cup butter
1 cup sugar
2 t. vanilla
waxed paper
Recipe Instructions:
In a saucepan, combine all ingredients, except vanilla.
Cook over low heat, stirring constantly until sugar is
dissolved. Bring to boil and let heat rise to soft
ball stage (265 degrees). Add vanilla and stir well.
Pour into well buttered pan. BUTTER HANDS WELL !!!
When cool enough to handle (not too cool) start pulling
with a partner. Pull until light in color and satiny.
It will begin to stiffen. Set on buttered waxed paper
and smooth out. Cut in 1" squares and roll into balls
with your hands. Wrap in waxed paper.
Recipe Comments:
For different flavors substitute flavoring for vanilla.
If you are going to color it with food coloring, put
in only 1 t. of flavoring and 1 t. of food color or it will not set
up. (I learned that the hard way!)

@ Sunday, November 12, 2000 at 02:45am (GMT) Anonymous Contributor
reach me at: ldhunt@panax.com
Here is my recipe which was requested.

Recipe Name:
need peanut butter fudge using marshmallow fluff
Recipe Ingredients:
just need the recipe
Recipe Instructions:
ditto

@ Sunday, November 12, 2000 at 11:28pm (GMT) JANET CRAWFORD
reach me at: JCRAWFOR39@AOL.COM
Here is my recipe which was requested.

Recipe Name:
any kind of breakfast casserole
Recipe Ingredients:
6-8 SLICES OF BREAD , 6 EGGS , SAUSAGE , SHREDDED CHEDDER CHESSE , HOT PEPPERS OPTIONAL
Recipe Instructions:
LAY 6 - 8 SLICES OF BREAD IN BUTTERED 11X13 GLASS DISH
MIX EGGS WELL AND POUR OVER THE BREAD
CRUMBLE AND COOK 1/2 TO 1 LB. SAUSAGE ,DRAIN AND COOL.
CRUMBLE OVER THE EGG SOAKED BREAD
TOP WITH SHREDDED CHEESE (( AND HOT PEPPERS OPTIONAL))
PUT IN FRIDGE OVER NIGHT........PUT IN OVEN AND BAKE @ 350 o FOR APROX 30 MIN. OR TILL DONE.
REALLY NICE FOR COMPANY OR WEEKENDS
Recipe Comments:
I DO NOT MEASURE SO IT DEPENDS ON PERSONAL TASTE, THIS IS A FAVORITE FROM MY NEPHEWS LADY, AND REALLY COMES IN HANDY WHEN COMPANY IS COMING OR FOR A BRUNCH.
SHE JUST CALLS IT A BREAKFAST CASSEROLE , SHOULD BE GOOD WITH HAM OR BACCON........OR MEATLESS

@ Monday, November 13, 2000 at 11:33pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Chicken Ro-Tel Spaghetti
Recipe Ingredients:
7 or 8 oz. vermicelli or spaghetti noodles
6 boneless, skinless chicken breasts
1/2 stick butter
1 small onion, finely chopped
1 bell pepper, finely chopped
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 small package Velveeta cheese, cut into small cubes
1 tsp. Tabasco sauce
Recipe Instructions:
Boil chicken until tender. Remove from broth; cool. Cook vermicelli in broth; drain. Combine chicken and spaghetti in casserole dish. Saute' the onion and bell pepper in the butter until tender. Add the Ro-Tel, the soup, and the cheese to the onions/bell peppers and cook until the sauce is warm and creamy. Pour the sauce over the chicken and spaghetti and bake 350 degrees for 30 minutes.

@ Wednesday, November 15, 2000 at 02:54pm (GMT) Wendy Lasher
Here is my recipe which was requested.

Recipe Name:
Outback's blooming onion
Recipe Ingredients:
Outback Steakhouse Bloomin' Onion

4 Vidalia or Texas Sweet Onions

Batter:
1/3 C. Cornstarch
1 1/2 C. Flour
2 tsp. Garlic -- minced
2 tsp. Paprika
1 tsp. Salt
1 tsp. Pepper
24 oz. Beer

Seasoned Flour:
2 C. Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/4 tsp. Cayenne pepper

Recipe Instructions:
Mix cornstarch, flour, and seasonings until well blended. Add beer,
mix well. Cut about 3/4" off top of onion and peel. Cut into onion
12 to 16 vertical wedges, but do not cut through bottom root end.
Remove about 1" of petals from center of onion. Dip onion in seasoned
flour and remove excess by shaking. Separate petals and dip in batter
to coat thoroughly. Gently place in fryer basket and deep-fry at
375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
Drain on paper towels.
Place onion upright in shallow bowl and remove center core with circular
cutter or apple corer. Serve hot with Creamy Chili Sauce.

Creamy Chili Sauce:
1 pint Mayonnaise
1 pint Sour cream
1/2 C. Chili sauce
1/2 tsp. Cayenne pepper

@ Friday, November 17, 2000 at 02:21pm (GMT) Sandy
reach me at: dominey@nwol.net
Here is my recipe which was requested.

Recipe Name:
Prune Cake
Recipe Ingredients:
1 c. Wesson oil
2 c. sugar
3 eggs
1 c. buttermilk
1 teasp. soda
1 c. chopped cooked prunes
2 c. flour
1 c. pecans
1 teasp. each salt, allspice, cloves, nutmeg, cinnamon

Recipe Instructions:
Mix sugar, oil, add eggs. Add soda, milk and dry ingred. to oil mixture. Fold in nuts and prunes. Beat well. Bake 325 degrees for 1 hour in tube pan or until test shows done in 2 loaf pans.

@ Saturday, November 18, 2000 at 03:29pm (GMT) Janice
reach me at: southern_barbie@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Hashbrown casserole
Recipe Ingredients:
Frozen shredded hashbrowns, sauage (optional) ,country gravy, PAM cooking spray
Recipe Instructions:
Preheat oven to 350 F. Spray PAM on the sides and the bottom of your casserole dish. Take your frozen hashbrowns and spread evenly over the bottom (as much as you feel is enough). Next take your cooked sauage and spread evenly over the hash bowns , then do the same with the country gravy and top it over with another layer of hashbrowns(thin topped) and bake approximately 20-25 minutes or til golden brown.
Recipe Comments:
I have seen family members do a layer of uncooked scrambled eggs on top of the hashbrowns, then add the sauage and follow out the receipe. Plus I have also had it with cheese melted on top of the final layer of hashbrowns. I prep my gravy and sauage the night before so the next morning, it is just a matter of layering it out and it save times in the kitchen

@ Saturday, November 18, 2000 at 05:02pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
icing
Recipe Ingredients:
water
confectioner sugar
1 bowl
1 spoon
Recipe Instructions:
1) Put as much confectioner sugar as you feel is needed for your icing into a bowl.
2) Add a very small amount of water.
3) Stir with spoon; if too chunky, add more water, if too watery, add more sugar. It should be smooth and thick drips.
Recipe Comments:
This icing is BEST on sugar cookies! Add food coloring, to make different colors. Also works for cakes.

@ Saturday, November 18, 2000 at 11:40pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Friendship Cake
Recipe Ingredients:
Friendship Fruit Starter

Ingredients:

20 oz. can pineapple chunks, drained
16 oz. can peach slices, drained
16 oz. can apricot halves, drained
10 oz. jar maraschino cherries, drained
1 1/4 cups sugar
1 1/4 cups brandy

Directions:

Combine all ingredients in a clean, large glass jar. Stir gently with wooden spoon. Cover and let stand at room temperature for three weeks, stirring at least twice a week.

Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going, retain at least three cups at all times. To feed and maintain: Stir mixture daily. Add one cup sugar and one cup of pineapple, peaches or cherries every two weeks, alternating fruits each time and stirring gently.

Brandy should not be required. Do not add fruit more often than once every two weeks. Do not delay adding fruit for more than one or two days past schedule. Cover and let stand at room temperature at least three days before using. Fruit is fermented when it is translucent. To store, keep in warm place. Makes about nine cups.

Variation: Substitute canned fruit cocktail, mandarin oranges or pears.

To share: Whenever you have more than six cups of fermented fruit, you may divide it into two portions, being sure there are at least three cups in each portion. Do this just before you would do a normal feeding. Feed each portion. Give one portion to a friend and keep one for yourself. Cake recipe below.
Recipe Instructions:
Friendship Fruit Cake

Ingredients:

1 box yellow, white or lemon cake mix
4-serving size box instant vanilla or lemon pudding mix
4 eggs
2/3 cup vegetable oil
1 to 2 cups drained Friendship Fruit (recipe above)
Optional: 1/2 to 1 cup raisins
Optional: 1/2 to 1 cup chopped walnuts
Optional: 1/2 to 1 cup shredded coconut
Optional: 1/4 to 1/2 cup of Friendship Fruit liquid

Optional Glaze:

1/2 cup sugar
1/4 cup water
1/4 cup orange juice, brandy or rum
1/2 cup margarine

Directions:

Pour cake mix, pudding mix, eggs, and oil into large bowl. Stir with a spoon or beat with an electric mixer only until well mixed and smooth, then stir in drained fruit and any desired optional ingredients. Pour into greased and floured tube or Bundt pan and bake at 350 degrees for about one hour or until a toothpick inserted in the center comes out clean.

Baking times vary greatly. They are affected by the starter, the fruit and additional ingredients. Baking time can increase by 30 minutes or more.

Cool 10 minutes in the pan on a wire rack. Turn cake out of pan and allow to cool to room temperature on rack. Slowly pour hot glaze over the cooled cake.
Makes 12 servings.

Glaze:
Combine sugar, water and orange juice in a saucepan. Add margarine and bring to a boil, stirring until sugar is dissolved. Slowly pour the hot syrup over the cooled cake.

@ Saturday, November 18, 2000 at 11:41pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Banana Pudding
Recipe Ingredients:
1/4 cup butter or margarine
1 1/2 cups firmly packed brown sugar
2 tblsp. all-purpose flour
Dash of salt
1 (13 oz.) can evaporated milk
3/4 cup water
3 eggs, separated
1 tsp. vanilla extract
Vanilla wafers
3 to 4 bananas
2 tblsp. sugar

Recipe Instructions:
Melt butter in top of a double boiler; stir in brown sugar, flour, and salt. Gradually stir in milk and water; cook until thickened, stirring constantly (about 15 to 20 minutes).

Beat egg yolks until thick and lemon colored. Stir some of the hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook 2 minutes longer or until thickened. Remove from heat and stir in vanilla. Cool.

Line bottom and sides of a lightly greased 1 3/4 quart casserole with vanilla wafers. Slice enough bananas to cover bottom layer; top with half of pudding. Layer with vanilla wafers, remaining banana slices, and remaining pudding.

Beat egg whites (at room temperature) until soft peaks form; gradually add 2 tblsp. sugar, and continue beating until stiff peaks form. Spread over pudding.

Bake at 350 deg. for 10 minutes or until top is brown.

Yield: 8 servings

@ Monday, November 20, 2000 at 01:28am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Alfredo Sauce
Recipe Ingredients:
1/2 cup butter
2 cups heavy cream
1 cup freshly grated Parmesan cheese
1 teaspoon salt
Freshly ground black pepper to taste
Parmesan Cheese, freshly grated
Recipe Instructions:
Melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer for a few minutes uncovered to to reduce and thicken sauce. Remove from heat and add cooked fettuccini and 1 cup Parmesan. Toss to combine and serve immediately.

Garnish with additional Parmesan cheese.

@ Monday, November 20, 2000 at 05:59pm (GMT) Angela
reach me at: annie@triton.net
Here is my recipe which was requested.

Recipe Name:
banna pudding
Recipe Ingredients:
Nilla Wafers, bananas, pudding mix (vanilla or banana), cool whip or whipped cream.
Recipe Instructions:
This is SO EASY, you'll love it. Take a pretty clear bowl or a glass cake pan (regular sized, 81/2 x 11 or whatever). Line the bottom with Nilla wafers, add a layer of sliced bananas on top of the cookies. You may use an instant pudding, but I like the cooked kind better, and I usually use banana flavored, although vanilla is OK. If you cook the pudding, let it cool until just warm. If instant, you can use right away. Add your layer of pudding over the bananas, and top it all with the whipped cream. Good luck.

@ Tuesday, November 21, 2000 at 02:41am (GMT) Ann
reach me at: gas12@bright.net
Here is my recipe which was requested.

Recipe Name:
creamcheese crescent dessert bars
Recipe Ingredients:
creamcheese, refrigerator crescent rolls, eggs, sugar,vannila, cinnamon.
Recipe Instructions:
press 1/2 rolls into bottem of 9X12 baking pan,seperate egg, mix sugar,eggyolk, vannila,and creamcheese(here is where I need help! Idont have quanties) spread over crescents and cover with remaining crescents. whip eggwhite to form stiff peaks, spread over top crescent layer, sprinkle with cinnamon sugar mixture. bake at 350,(again i need help for baking time)
Recipe Comments:
This is a simple dessert that always wins requests for the recipe, so if we ever get the whole thing together, put it on the computer and make copies for others without loosings the recipe This recipe is always a hit! with every age group.

@ Thursday, November 23, 2000 at 01:58am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
7-Up Cake
Recipe Ingredients:
1 1/2 Cups Butter -- Softened
3 Cups Sugar
5 Eggs
3 Cups Flour
2 Tablespoons Lemon extract
3/4 Cup 7-Up
Confectioner's sugar
Recipe Instructions:
Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7-UP; mix well. Pour into greased bundt pan. Bake at 325 F for 1 hour and 15 minutes or until done. Sprinkle with confectioner's sugar.

@ Saturday, November 25, 2000 at 00:41am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
peanut butter balls
Recipe Ingredients:
1 cup peanut butter
1 cup chopped raisins
1 cup chopped walnuts
1 cup icing sugar (sifted)
1 cup chocolate chips
1/2" square parraffin wax
Recipe Instructions:
mix first four ing. tog, and form into small balls. Melt chocolate chips and wax tog in a double boiler. It is the wax that makes the choc shiny and smooth. Once melted remove from the stove but keep the mixture over the hot water to keep it soft while you are coating the balls. Put one ball into the choc and using two forks coat the ball with chocolate then lift it up with one fork and lightly tap the fork against the side of the dish to remove any excess choc. Place on a piece of wax paper and continue. I usually have enough chocolate left over to coat two small jars of stemmed cherrys. Store in the fridge. They freeze well.

@ Monday, November 27, 2000 at 08:05am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Apple Bundt Cake
Recipe Ingredients:
4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces
5 tablespoons plus 2 1/2 cups sugar
2 teaspoons ground cinnamon
4 large eggs
1 cup vegetable oil
1/4 cup orange juice
1 tablespoon grated orange peel
1 teaspoon vanilla extract
3 cups all purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar
Recipe Instructions:
Preheat oven to 350�F. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Stir flour, baking powder and salt into egg mixture. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter.

Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen. Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar. Serve slightly warm or at room temperature.

Makes 8 to 10 servings.
Recipe Comments:
Source: Bon App�tit, December 1999

@ Monday, November 27, 2000 at 05:38pm (GMT) Karel
reach me at: verasmom@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Green Tomato Relish (Piccalilly)
Recipe Ingredients:
3 Dozen Green Tomatos
4 Large Onions
6 Green Peppers seeds of 2
1 Tablespoon Salt
2 Cups Cider Vinegar
3 Cups Sugar Brown and white
1 Teaspoon each Cinnamon, cloves, allspice and
mustard see

Recipe Instructions:
Put everything through a grinder and cook until thick.
About 3 hours.
Put into jars and seal.

When done YUMMM
Recipe Comments:
This recipe has been in my family for generations and we use it for meats as well as fish. Most excellent with ANY roast. Enjoy as much as I do.

@ Tuesday, November 28, 2000 at 10:48pm (GMT) Lena
reach me at: mclim@usa.net
Here is my recipe which was requested.

Recipe Name:
chocolate cheesecake????
Recipe Ingredients:
6 oz. bittersweet chocolate
1/4 cup rum
1 1b. cream cheese
3/4 cup extra fine sugar
1/2 cup sour cream
1 Tbs. vanilla extract
4 extra large eggs

Recipe Instructions:
Prepare graham cracker crust, press into base and sides of 9" spring form pan and refrigerate. Melt 6 oz. bittersweet chocolate with 1/4 cup rum over low heat, set aside. Beat 1 lb. cream cheese until
fluffy. Gradualy beat in 3/4 cup extra fine sugar, 1/2 cup sour cream and 1 Tbs. vanilla extract. Add 4 extra large eggs, one at a time. Mix well, place bowl over hot water and stir until smooth. Pour 10oz. of batter into another bowl, set aside. Mix remaining
batter with chocolate, stir over hot water until smooth. Take springform pan from refrigator, fill with chocolate batter. Gently pour plain batter over the top and make swirls in the batter with fork.
Bake at 325 for 50 min. Cool to room temperature, remove rim and refrigerate overnight.

@ Tuesday, November 28, 2000 at 11:29pm (GMT) Lena
Here is my recipe which was requested.

Recipe Name:
Chocolate Oatmeal Cookies
Recipe Ingredients:
1 c Brown sugar
1 c Butter
2 Eggs
1 ts Vanilla
1 ts Baking soda
1 1/2 c Flour
4 c Oatmeal
6 oz Mini-morsels chocolate chips

Recipe Instructions:
Cream together the sugar and butter. Add eggs, vanilla,
baking soda, and flour. Mix well. Add oatmeal and mix. Add chips and mix gently. Spoon about one tablespoon of mix per cookie. Bake at 350 degrees 10-12 minutes. 36 cookies

@ Thursday, November 30, 2000 at 03:48pm (GMT) Teresa Johnson
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Miss Bettie's Cornbread Dressing
Recipe Ingredients:
3 pans cornbread (usually cooked in a 10 in iron skillet)
6 to 8 biscuits (homemade... refrigerator biscuits would change the flavor)
4 boiled eggs
1 pkg. chicken breast tenders (bag actually, has a couple dozen in them)
1 can chicken broth
oregano, to taste
basil, to taste
salt and pepper, to taste
1/2 cup vermouth cooking wine
4 celery stalks (use inner stalks for tenderness and best flavor)
1 medium onion (Vidalia, if can be found)
1/8 cup poultry seasoning
1 tblsp salt
2 tblsp black pepper
Recipe Instructions:
Make three pans of cornbread, using your favorite cornbread recipe.

Make one batch of biscuits. I use the recipe on the back of the Bisquick box.

Boil four eggs.

Pour can of chicken broth in a large pot. Add chicken tenders, and fill the pan the rest of the way with water to cover the chicken. Add the 1/2 cup of vermouth (the kind you buy in the grocery store) and sprinkle in some oregano, basil, salt and pepper (however much you like). Stir it all up. Cook chicken tenders over medium heat until done. Save the broth after the chicken is cooked. I run it through a strainer to get rid of the bits of foam and fat that accumulate while the chicken is cooking.

Chop the celery and onion, and mash the eggs with a potato masher.

Crumble the cornbread and biscuits into a very large container to have room for mixing. (If you use the disposable aluminum pan you won't have to wash it!) Add the mashed eggs and the celery and onion to the bread mixture, and mix well.

Tear the chicken tenders into bite sized pieces (throwing away the "gristly" parts). Add the chicken to the mixture and mix well.

Sprinkle poultry seasoning, black pepper and salt over mixture and mix well.

Just before cooking, add enough chicken broth to THOROUGHLY moisten the mixture. Stir it up good to make sure the whole mixture gets wet!

Cover and bake at 350 degrees for 30 minutes, then check to see if brown. If not, continue to cook until top is slightly brown. (Time depends on quantity of dressing.)

Recipe Comments:
The cornbread recipe I use:

Appalachian Cornbread

Ingredients:

1 cup flour
1 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup oil (or melted lard)
1 egg, beaten

Directions:

Preheat oven to 425 degrees. Put about a tablespoon bacon drippings into an 8x8 pan, and put the pan in the oven to get hot. In medium bowl combine flour, cornmeal, sugar, baking powder, and salt. Stir in remaining ingredients, beating by hand, JUST until smooth. (Batter will be lumpy.) Pour batter into prepared, heated pan or skillet. Bake for about 15-20 minutes, or until toothpick inserted in center comes out clean. Invert onto cutting board, cut and serve.

@ Thursday, November 30, 2000 at 03:50pm (GMT) Teresa Johnson
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
French Quarter Green Bean Casserole
Recipe Ingredients:
3 (9 oz.) packages frozen French-style green beans
3 tblsp. butter or margarine
1 (10 oz.) can cream of mushroom soup, undiluted
1 (3 oz.) package cream cheese, softened
1 tsp. dried onion flakes
1 (8 oz.) can water chestnuts, drained and sliced
1/4 tsp. garlic salt
1/4 tsp. pepper
1 1/2 cups. (6 oz.) shredded Cheddar cheese
1 (2 1/2 oz.) package slivered almonds
Paprika
Recipe Instructions:
Cook green beans according to package directions; drain. Melt margarine in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth. Remove from heat; stir in green beans, onion flakes, water chestnuts, garlic salt, pepper, and Cheddar cheese. Spoon mixture into a lightly greased 2 quart casserole. Top with almonds; sprinkle with paprika. Bake, uncovered, at 375 deg. for 45 minutes.

Yield: 8 servings

@ Saturday, December 02, 2000 at 06:36am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Recipe for Chicken Enchiladas
Recipe Ingredients:
3 Chicken breasts
half onion chopped
1 12oz can tomato sauce
10 corn tortillas
1 T butter
1T chicken bullion
Oil for frying
Shredded cheese
salt and pepper
Recipe Instructions:
Cook Chicken in water with salt and pepper. After Chicken is cooked, remove from broth and set aside. Fry a third of the onion in butter till wilted and add tomato sauce, and half cup of strained broth. Bring to a boil and add the bullion. Let cook for 2 minutes.
Shred the chicken. Fry the rest of the onion in 1T of oil til wilted and add chicken and fry for 1 minute. Add 4-6T of prepared tomato sauce to the chicken. Set aside.
Heat oil in frying pan and dip tortillas in hot oil long enough to make the tortillas soft, not crunchy. Wrap chicken into the tortillas by rolling them. Arrange neatly into baking dish and pour the remaining sauce over them and sprinkle with cheese. Bake till the cheese is melted at 350'. Enjoy
Recipe Comments:
Funny I should come across this. I was craving enchiladas just yesterday and my neighbors, 1 is from El Salvador and the other is from Mexico, gave me recepies for Enchilidas and this Is the one I chose. This is true Mexican not Tex Mex.

@ Monday, December 04, 2000 at 09:48pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Bridal Sweet Punch
Recipe Ingredients:
6 cups water
10 tea bags
3 cups sugar
3 cups orange juice
3 cups unsweetened pineapple juice
1 cup fresh, strained lemon juice
2 quarts ginger ale
Mint leaves for garnish

Recipe Instructions:
This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.
Recipe Comments:
Serves 48

Source: Drinks Without Liquor, by Jane Brandt

This is a delicious punch that I serve for all types of occasions - not just bridal showers!

@ Monday, December 04, 2000 at 09:49pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Lasagna
Recipe Ingredients:
2 pounds ground beef
3/4 pounds ground lean pork
2 medium onions, chopped
3 cloves of garlic, minced
3 large cans of tomato sauce
1 small can tomato paste
1/4 cup parsley flakes
1/4 cup sugar
2 teaspoons salt
2 teaspoons basil leaves
6 cups ricotta cheese
1 cup grated Parmesan cheese
2 tablespoons parsley flakes
2 teaspoons of oregano
2 packages of lasagna noodles, cooked and well drained
1 1/2 pounds mozzarella cheese shredded
1 cup grated Parmesan cheese
Recipe Instructions:
Cook and stir ground beef, ground pork, onions and garlic in a Dutch oven or kettle until the meat is brown and tender. Drain fat.

Add tomato sauce and tomato paste, 1/4 cup of parsley flakes, 1/4 cup sugar, 2 teaspoons of salt and basil. Heat to boiling, stirring occasionally. Reduce heat and simmer uncovered about one hour or until mixture is the consistency of spaghetti sauce.

Heat the oven to 350 degrees. Mix cottage cheese, 1 cup Parmesan cheese, tablespoons of parsley flakes and oregano leaves. Reserve 1 cup of sauce for a thin top layer.

In each of two ungreased baking pans (13 x 9 x 2 inches), layer 1/4 of the noodles, 1/4 of the meat sauce, 1/4 of the mozzarella cheese and cottage cheese mixture; repeat. Spread the reserved meat sauce over the top. Sprinkle each pan with 1/2 cup of Parmesan cheese (Lasagna can be refrigerated for several hours at this point until time to bake.)

Bake uncovered 45 minutes. (Allow an additional 10 to 15 minutes if lasagna has been refrigerated.) For easier cutting let stand 15 minutes after removing from the oven.

@ Thursday, December 07, 2000 at 03:52pm (GMT) David
reach me at: windsong77@YAHOO.COM
Here is my recipe which was requested.

Recipe Name:
BATTERED FRIED CHICKEN
Recipe Ingredients:
F
Recipe Instructions:
F
Recipe Comments:
cAB SOME ONE SEND OR POST A REALLY GOOD BATTERED FRIED CHICKEN RECIPE MORE THAN ONE WOULD BE GREAT

@ Thursday, December 07, 2000 at 10:27pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Bourbon Balls
Recipe Ingredients:
2 cups fine vanilla wafer or Graham cracker crumbs
1 cup powdered (confectioner's) sugar
1 cup finely ground pecans or walnuts
3 Tbs cocoa powder
3 Tbs light or dark corn syrup
1/4 cup bourbon, rum, or any whisky
1/4 tsp cinnamon
1/4 tsp ground nutmeg
Cocoa and/or powdered sugar for coating
Recipe Instructions:
Combine the crumbs, sugar, nuts, cocoa, corn syrup, bourbon, cinnamon, and nutmeg in a mixing bowl and combine thoroughly. Roll into balls about 1 inch in diameter and roll in cocoa powder or powdered sugar to coat the outside. Store in an airtight container for at least one week, and up to three weeks. Makes about 30 balls.
Recipe Comments:

Source: www.wwrecipes.com

@ Wednesday, December 13, 2000 at 04:07pm (GMT) Lu
Here is my recipe which was requested.

Recipe Name:
Pumpkin Empanadas
Recipe Ingredients:
Pumpkin Empanadas (Jacqueline Higuera Mcmahan)

Categories: Mexican, Desserts
Yield: 14 servings

2 c Unbleached white flour
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1/4 c Cold sweet butter
1 tb Brandy
3 tb Milk
16 oz Canned pumpkin puree
3/4 c Brown sugar
2 ts Cinnamon, or 2 teaspoons
-minced wild anise leaves
1/4 ts Freshly grated nutmeg
1 Egg
2 ts Pure vanilla
1 Egg beaten with 1 tablespoon
-water for glaze
2 tb Sugar mixed with 1 teaspoon
-cinnamon

Recipe Instructions:
When Grandmama made these little pies she included anise, which grew
wild around our rancho.

Sift together first 4 ingredients. Cut in the shortening and butter
using a pastry blender or 2 knives. The mixture should resemble
coarse meal.

Combine brandy and milk, and drizzle over flour mixture, stirring
with a fork to distribute. Do not over-blend.

Form into a flat disc and wrap in plastic wrap. Chill 30 minutes.

Preheat oven to 400 degrees.

To make the filling, blend together the pumpkin, brown sugar, spices,
egg and vanilla.

When dough is chilled, roll out thinly on a floured board or pastry
cloth. Cut into 4- or 5-inch circles. Place about 2 table- spoons
pumpkin filling on the lower half of each dough circle. Fold over top
half. Press the edges together with a fork. Brush tops with egg wash
and place on a baking sheet. Bake 15 to 18 minutes, or until golden.

While still warm, sprinkle with the cinnamon sugar. These may be
baked 1 day ahead. Before serving, warm in a 350 degrees for 8
minutes.

Makes 14 to 16 empanadas.

San Francisco Chronicle, 11/14/90.

Posted by Stephen Ceideburg

HTML created by Solon Luigi Lutz

Commercial use of this document is not permitted ! � 1

@ Thursday, December 14, 2000 at 04:43pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Amarillo Squash Casserole
Recipe Ingredients:
2 pounds crookneck or zucchini squash, cut into 1/4 inch slices
1 medium onion, chopped
2 Tbsps olive oil
1 8 ounce carton dairy sour cream
1 4 ounce can green chili peppers
1 2 ounce jar sliced pimiento, drained and chopped
2 cups shredded Monterey Jack cheese
1 1/2 cups cheese flavored tortilla chips, crushed
paprika

Recipe Instructions:
Combine squash,onion,and oil. Cook until vegetables are tender, about 8 minutes. Stir together the sour cream, chili peppers, and pimiento. Fold in cheese. In a 13x9-inch glass baking dish layer half of the squash mixture, half of the cheese mixture, the half of the chips. Repeat layers once more. Sprinkle with paprika. Bake in a 350 degree oven till heated through, about 25 minutes. Dollop with additional sour cream. Garnish with black olives. Makes 8 servings.
Recipe Comments:
Source: Posted by Scooby at Mimi's Recipe Exchange (www.cyber-kitchen.com)

@ Friday, December 15, 2000 at 04:25pm (GMT) judy
reach me at: djhay@sympatico.ca
Here is my recipe which was requested.

Recipe Name:
peanut butter balls
Recipe Ingredients:
1 egg
1/8 tsp salt
1 cup icing sugar
1/2 tsp vanilla
1 Tbsp butter
1/3 cup peanut butter

added at end of rolling into balls
optional:coconut;chocolate shavings;crushed nuts
Recipe Instructions:
combine above ingredients, mixing well with wooden spoon.Roll in coconut;chocolate shavings or crushed nuts.Refridgerate.Freezes well also.
Recipe Comments:
No baking required!

@ Monday, December 18, 2000 at 03:33am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Bourbon Balls
Recipe Ingredients:
2 cups fine vanilla wafer or Graham cracker crumbs
1 cup powdered (confectioner's) sugar
1 cup finely ground pecans or walnuts
3 Tbs cocoa powder
3 Tbs light or dark corn syrup
1/4 cup bourbon, rum, or any whisky
1/4 tsp cinnamon
1/4 tsp ground nutmeg
Cocoa and/or powdered sugar for coating
Recipe Instructions:

Combine the crumbs, sugar, nuts, cocoa, corn syrup, bourbon, cinnamon, and nutmeg in a mixing bowl and combine thoroughly. Roll into balls about 1 inch in diameter and roll in cocoa powder or powdered sugar to coat the outside. Store in an airtight container for at least one week, and up to three weeks. Makes about 30 balls.
Recipe Comments:

Source: www.wwrecipes.com

@ Monday, December 18, 2000 at 04:18pm (GMT) Donna R. O'Neal
reach me at: lilsquaw69@webtv.net
Here is my recipe which was requested.

Recipe Name:
MARTHA WASHINGTON COVERED CHERRIES
Recipe Ingredients:
60 maraschino w/ stems
3 tbs butter, softened
3 tbs light-colored corn syrup
2 cups sifted powdered sugar
1 lb. chocalate-flavored candy coating

Recipe Instructions:
1. drain cherries well on paper towels for several hours. Line baking sheet w/ waxed paper, set aside.
2. In sm. bowl mix butter & corn syrup. Stir i powdered sugar, knead till sooth (chill if to soft to handle). Shape about 1/2 tea. mixture around each cherry. Place coated cherries, stem up, on sheet. Chill @ 1 hr, or till firm.
3. Melt coating. Line a baking sheet w/ waxed paper. Holding cherries by stem dip into coating. (be sure to completely seal cherry in coatig.) Let excess coating drip off. Place on baking sheet stems up.
4. Chill till coating is firm. Store in an air-tight container in the frigerator. Let ripen for 1-2 wks before serving. Makes 60 pieces.
Recipe Comments:
Recipe is from Better Homes and Gardens, New Cook Book, Limited Edition 1930-2000.

@ Friday, December 22, 2000 at 11:45pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Top Secret Recipes Version of Chili's Southwestern Eggrolls
Recipe Ingredients:
1 chicken breast fillet
1 tablespoon vegetable oil
2 tablespoons minced red bell pepper
2 tablespoons minced green onion
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
2 tablespoons diced, canned jalapeno peppers
1/2 tablespoon minced fresh parsley
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
dash cayenne pepper
3/4 cup shredded Monterey Jack cheese
five 7-inch flour tortillas

Avocado-ranch dipping sauce:
1/4 cup smashed, fresh avocado (about half of an avocado)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon buttermilk
1 1/2 teaspoons white vinegar
1/8 teaspoon salt
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
dash dried dill weed
dash garlic powder
dash pepper

Garnish:
2 tablespoons chopped tomato
1 tablespoon chopped onion
Recipe Instructions:
1. Preheat barbecue grill to high heat.
2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. Lightly salt and pepper each side of the chicken while it
cooks. Set chicken aside until it cools down enough to handle.
3. Preheat 1 tablespoon of vegetable oil in a medium-size skillet over medium-high heat.
4. Add the red pepper and onion to the pan and saut� for a couple minutes until tender.
5. Dice the cooked chicken into small cubes and add it to the pan. Add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 4 minutes. Stir well so that the spinach separates and is incorporated into the mixture.
6. Remove the pan from the heat and add the cheese. Stir until the cheese is melted.
7. Wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot.
8. Spoon approximately one-fifth of the mixture into the center of a tortilla. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a toothpick to hold together. Repeat with the remaining ingredients until you have five eggrolls. Arrange the eggrolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. Overnight is best.
9. While the eggrolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl.
10. Preheat 4-6 cups of oil to 375 degrees.
11. Deep fry the eggrolls in the hot oil for 12-15 minutes and remove to paper towels or a
rack to drain for about 2 minutes.
12. Slice each eggroll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. Garnish the dipping sauce with the chopped tomato and onion.
Serves 3-4

Source: http://www.topsecretrecipes.com

@ Friday, December 22, 2000 at 11:48pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Sweet and Sour Meatball Sauce
Recipe Ingredients:
1 10 oz. jar chili sauce
1 8 oz. jar grape jelly
2-3 Tbs. lemon juice
Recipe Instructions:
Mix the above ingredients together and cook on LOW heat until all are blended. Pan brown meatballs and place them in a crockpot. Pour sauce over meatballs in crockpot. Cook for 30 minutes on MEDIUM heat and then reduce to LOW to keep warm.

@ Friday, December 22, 2000 at 11:49pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Red Cheese Ball
Recipe Ingredients:
3 tblsp. cooking sherry
1/2 tsp. Worcestershire sauce
1 3 oz. pkg. cream cheese, cubed
6 pitted ripe olives
1/2 lb. sharp Cheddar cheese, cubed
Dash each of onion salt, garlic salt and celery salt
1/2 cup dried beef, coarsely snipped
Recipe Instructions:
Put sherry, Worcestershire sauce, cream cheese, and olives in blender container. Cover and run on high until smooth. Add Cheddar cheese and salts and run on high until smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Turn into out onto foil or waxed paper and use hands to round it into a ball. Wrap in the foil or waxed paper and refrigerate (for several days if possible, so the flavors will blend).

About 30 minutes before serving time, unwrap and reshape ball, if necessary. Then roll in dried beef until completely coated. Serve with crackers or small rye bread slices.

Makes a ball about 3 inches in diameter.

@ Friday, December 22, 2000 at 11:50pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Italian Wedding Soup
Recipe Ingredients:
1/2 lb. Ground beef
1/2 lb. Ground pork
1 cup Italian bread crumbs
1 onion, grated
1/4 c. parmesan cheese
2 eggs
1 small can tomato puree
2 cans chicken broth
2 cans water
2 carrots, shredded
1 pkg frozen chopped spinach
1# acini de pepe (macaroni)
2 Tbs grated parmesan cheese
1 egg
Recipe Instructions:
Make mini meatballs with the beef and pork and the first 6 ingredients. Bring broth, water and tomato puree to boil. Drop in RAW meatballs and grated carrots. Cook around 30 minutes. Add cooked macaroni, spinach and let come to a boil again. Then beat the egg and cheese together and drop in soup. Cook only until egg is done; about 3 minutes.

@ Wednesday, December 27, 2000 at 11:56am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Broccoli Cheese Cassarole
Recipe Ingredients:
1 bunch of broccoli 1 tin cream of mushroom soup 2 tbsp mayonaise small block of mozz. cheese 1 pk prepared stove top stuffing
Recipe Instructions:
Boil broccoli for 10 minutes. Chop up and place in casserole dish. Mix wet ingredients and place over broccoli. Grate cheese and place ontop. Put stuffing on top. Cover and bake at 350 for 25 minutes, remove cover and bake for an additional 10 minutes.
Recipe Comments:
Even better as leftovers.

@ Wednesday, December 27, 2000 at 09:42pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Broccoli and Rice
Recipe Ingredients:
1 small onion, cooked in 1/2 stick butter
1 pkg. broccoli, cooked
1 can cream of chicken or mushroom soup
1/8 cup water
1/4 cup milk
1/2 cup Velveeta cheese
1 cup Minute Rice, uncooked
Recipe Instructions:
Mix everything together and bake for 45 minutes at 350 degrees.

@ Sunday, December 31, 2000 at 00:10am (GMT) dolores
Here is my recipe which was requested.

Recipe Name:
tostones
Recipe Ingredients:
VERY Green Plantains - not bananas - about 3
corn or other non flavored oil - about 1"
salt
Recipe Instructions:
Note that the platains must be green - if they are slightly ripe, they won't taste the same. Cut off both ends of the plantain, and slit them down the sides, then peel. Slit them down the sides, then peel.
Cut each plantain into 1-1/2 rounds. Heat about i" oil, and saute each round until slightly golden - you dont want to cook them. Remove from oil - save oil. Take each 'round' and place between two pieces of waxed paper and squash them lightlty until they are somewhat rounded and about 3" in diameter. Re-heat oil til hot but not smoking. Fry each 'round' until lightly browned at the edges then remove from oil and drain on paper towels. Salt to taste.
Recipe Comments:
Tostones are great with anything that has a savory 'gravy' such as a garlic shrimp, etc.

Enjoy!!!!!!!!!

@ Monday, January 01, 2001 at 10:24pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Jalapeno Cheese Nachos
Recipe Ingredients:
2 tbsp. vegetable oil
Three 8-inch flour tortillas, cut into six wedges
1-1/2 cups grated Monterey Jack cheese with jalapeno peppers
Recipe Instructions:
With a pastry brush, lightly coat both sides of each tortilla wedge with oil. Place on cookie sheets and broil on both sides until lightly golden. (Do not let the tortillas get too brown.)

When ready to serve the nachos, neatly sprinkle some of the grated cheese on each wedge. Broil just until melted. Serve immediately. Makes 4 servings.

@ Wednesday, January 03, 2001 at 02:13am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
friand
Recipe Ingredients:
2CUPS
BUTTER, 1CUP ALMONDS OR PECANS,2 CUPS FLOUR
Recipe Instructions:
MIX WELL ,THEN BAKE FOR 10 MINUTES OR UNTILL BROWN THEN LET COOL 5 MIN.THEN ENJOY
Recipe Comments:
IM REALLY GLAD I COULD REPLY I JUST WISH I COULD GET A REPLY ON MY BUENUELOS!!!

@ Saturday, January 06, 2001 at 04:19am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Swedish Meatballs
Recipe Ingredients:
Ingredients:

3 1/2 lb. ground chuck
1 lb. ground lean pork
1 1/2 c. minced onion
2 1/4 c. dry bread crumbs
3 tsp. minced parsley
4 1/2 tsp. salt
1/2 tsp. pepper, scant
3 T.. Worcestershire sauce
1 1/2 c. canned milk
3 eggs

Sauce:
3/4 c. flour
3 tsp. paprika
3/8 tsp. pepper
2 C. sour cream
1 1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1 can mushroom soup

Pasta:
1 pkg. angel hair pasta
Recipe Instructions:
Meatballs: Mix all ingredients. Shape in balls. Brown in 3/4 cup hot oil.

Pasta: Prepare pasta according to package instructions. Drain and set aside.

Sauce: Stir 2 cups boiling water with 1 can mushroom soup & rest of ingredients. Pour gravy over meatball, simmer 20 minutes.

Serving: Ladle gravy/meatballs over pasta. Top with fresh grated Parmesan cheese, if desired.

@ Saturday, January 06, 2001 at 04:20am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Fried Bananas
Recipe Ingredients:
1/3 c All-Purpose Flour
3 tsp Cinnamon, divided
2 tb Sugar, divided
2 Eggs, slightly beaten
1 tb Water
4 Bananas
3/4 c Bread Crumbs
3 c Oil, for frying
Recipe Instructions:
Combine flour, 1 teaspoon of the cinnamon, and 1 tablespoon of the sugar. Blend together eggs, water, remaining cinnamon, and sugar.

Cut bananas in half crosswise. Roll in seasoned flour, dip in egg mixture, then coat with bread crumbs. Fry in oil heated to 350F degrees until golden brown, about 1 minute. Serve at once.

@ Sunday, January 07, 2001 at 05:16pm (GMT) Foster
Here is my recipe which was requested.

Recipe Name:
Homeade Spagetti sauce ...
Recipe Ingredients:
SAUCE

2 tbsp Olive Oil, Extra Virgin
2 cloves Garlic
1 small onion
1 stalk celery, Chopped Fine
2-3 small pieces Meat, Pork, Beef, or Chicken
1/4 cup basil, chopped
1/2 tbsp dried Oregano Leaves
1/2 tbsp dried Thyme Leaves
1/4 cup Fresh Parsley, Chopped
2 cans Tomato Paste, 6 oz
1 box Pomi, Pureed Tomatoes
5 cups Water
3 tbsp Parmesan Cheese
1 Dash Red Pepper

MEATBALLS

1 lb Ground Beef
1/2 lb Ground Pork, Can substitute with Veal
2 cloves Garlic, Minced
2 tbsp Fresh Parsley, Chopped
2 tbsp Parmesan Cheese, Grated
1 egg
1 cup Soft Bread Crumbs

Recipe Instructions:
Sauce:
Brown the meat pieces in the oil until well browned. Add the garlic, onion, and celery and saut� until tender. Add the paste, tomatoes, water and herbs, and bring to a boil. Season with salt and pepper to your own personal taste. Turn mixture down to a simmer, then drop the prepared meatballs into the sauce. Do not stir for the first 15 minutes or so until the meatballs begin to firm up. Continue to cook for 2-3 hours, stirring occasionally, and adding extra water as needed if the sauce becomes too thick. This sauce, with or without the meatballs can now be used over your pasta of choice. Though most people would choose spaghetti, personally I prefer rigatoni or penne. Serve over pasta cooked al dente, and offer a little more Parmesan at the table. With the addition of a nice mixed salad and some crusty Italian bread, this pasta dish would easily make a complete meal. I would choose a robust Chianti wine to accompany this meal.

Meatballs:
Mix all the ingredients together. Shape into golf ball sized balls, and gently drop into the simmering sauce.

@ Thursday, January 11, 2001 at 02:23am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Home made Kahlua
Recipe Ingredients:
3 c. sugar
4 c. water
12 t. instant coffee
3 tablespoons vanilla extract
1 qt vodka
Recipe Instructions:
bring sugar, water and instant coffee to a boil and reduce heat, simmer for 2 hrs.

cool to room temp and add vanilla and voka

@ Saturday, January 13, 2001 at 10:04pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Classic Banana Bread
Recipe Ingredients:
1 cup granulated sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup (2 medium) mashed ripe bananas
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup chopped Diamond Walnuts
Recipe Instructions:
Heat oven to 350� F. Grease a 9 x 5-inch loaf pan. Combine sugar, shortening, eggs and vanilla; beat until light and fluffy. Blend in banana. Combine flour, baking powder and salt. Add to banana mixture; stir just until dry ingredients are moistened. Fold in walnuts. Spoon batter into greased pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Makes 1 loaf.

@ Sunday, January 14, 2001 at 09:55pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Barbara's Pasta Salad
Recipe Ingredients:
2 packages corkscrew pasta
8 oz. olive oil
1/2 cup wine vinegar
4 tblsp. mayonnaise
salt, pepper, garlic salt
Good Seasons package mix
parsley flakes
1 bunch broccoli
1 head cauliflower
1 bunch green onions
1 purple onion
7 carrots
2 bell peppers
1/2 large jar olive salad mix
1 whole stalk celery
Recipe Instructions:
Boil pasta with 1/4 cup olive oil and salt. Do not overboil. Drain. Pour 1/4 cup vinegar and 4 oz. olive oil over pasta. Microwave carrots 2 minutes, cut up and add to pasta. Microwave head of cauliflower 2 to 3 minutes, cut up and add to pasta. Microwave broccoli 2 to 3 minutes, cut up and add to pasta. Cut green onions, purple onion, celery and bell peppers and add to pasta. Pour remaining vinegar and olive oil over all. Add mayonnaise, olive salad, and seasonings to taste. Mix this in the largest bowl you can find. It multiplies!

Source: How To Be A Star In Your Kitchen, by Barbara Salloum

@ Sunday, January 14, 2001 at 09:57pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Broccoli and Rice
Recipe Ingredients:
1 small onion, cooked in 1/2 stick butter
1 pkg. broccoli, cooked
1 can cream of chicken or mushroom soup
1/8 cup water
1/4 cup milk
1/2 cup Velveeta cheese
1 cup Minute Rice, uncooked
Recipe Instructions:
Mix everything together and bake for 45 minutes at 350 degrees.

@ Wednesday, January 17, 2001 at 05:53am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Beignets
Recipe Ingredients:
1 Cup boiling water
1/4 Cup shortening
1/2 Cup sugar
1 tsp salt
1 Cup evaporated milk
1 package yeast
1/2 cup warm water
2 eggs, well beaten
7 1/2 cups sifted flour (approximately)
Recipe Instructions:
Pour water over shortening, sugar and salt. Add milk and let stand until warm. Dissolve yeast in water and add to mixture with eggs. Stir in 4 cups flour. Beat. Add enough flour to make soft dough. Place in greased bowl, grease top of dough, cover with waxed paper and a cloth; chill until ready to use. Roll dough to 1/8 inch thickness; cut into squares and fry a few at a time in deep hot shortening (360 degrees F) Brown on one side, turn and brown on the other. Do not let dough rise before frying. Drain. Sprinkle with powdered sugar. Yield: 5 dozen

@ Wednesday, January 17, 2001 at 05:54am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Spicy Tomato Bouillon
Recipe Ingredients:
1 can (18 oz.) tomato juice
1/4 cup chopped onion
1 tblsp. mixed pickling spices
1 can (10 1/2 oz.) condensed beef consomme'
1/4 tsp. curry powder
1/2 cup heavy cream, whipped
Recipe Instructions:
Heat together tomato juice, onion and pickling spices. Simmer, uncovered, 20 minutes. Strain. Combine tomato mixture with consomme'; heat thoroughly. Beat curry powder into whipped cream with final few strokes of beating. To serve, pour tomato-consomme' into bowls and top with curry whipped cream.

About 6 servings.

@ Thursday, January 18, 2001 at 09:10pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
diet chicken/cabbage (veg.) soup
Recipe Ingredients:
cabbage- half head, bunch of celery, 2 green peppers, lipton soup mix
Recipe Instructions:
dice everything and throw them in a pot of water

@ Friday, January 19, 2001 at 04:56am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Old Style Spaghetti and Meatballs
Recipe Ingredients:
1/3 cup finely grated potato (peeled but raw)
1/4 pound extra-lean ground beef
1/4 pound hot Italian sausage removed from the casing
1 onion very finely chopped
2 large egg whites, lightly beaten with a fork
3 cloves of garlic, very finely chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup fresh bread crumbs, preferably whole-wheat
4 cups tomato sauce for pasta (see below)
1/2 cup slivered fresh basil leaves
1 pound spaghetti
1/2 cup freshly grated Romano cheese
Recipe Instructions:
Preheat oven to 350. Combine potato, ground beef, sausage, onions, egg whites, garlic , oregano, salt and pepper and the bread crumbs. Mix well and for into meatballs, each about 1 inch in diameter. Place on rack in oven and bake for 15 minutes. Bring the tomato sauce to simmer and add the meatballs. Cover and simmer for 20 minutes while you cook the pasta. Drain cooked pasta and top with the sauce.

Recipe Comments:
Basic Tomato Sauce for Pasta

Ingredients:

1 tbsp. olive oil
1 onion
6 cloves garlic, finely chopped
7 pounds vine-ripened tomatoes, cut in chunks OR 4 28 ounce cans Italian style tomatoes, drained and finely chopped
2 tbsp. tomato paste
2 teaspoons dried oregano
salt and pepper

Directions:

Heat olive oil in large dutch oven. Add onions and cook, stirring often. Add garlic and cook for 30 to 60 seconds. Add tomatoes, tomato paste and oregano. Bring to boil. Simmer uncovered over low heat stirring frequently until the tomatoes cook down to a thick mass. Puree the tomatoes by working them through a sieve into a large saucepan. Don't use a processor. It grinds the seeds and makes the sauce bitter. Taste and adjust seasonings according to your taste.

http://www.cnnet.com/arts/italy.htm

@ Tuesday, January 23, 2001 at 05:19am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Orange Julius
Recipe Ingredients:
1 cup orange juice
1 cup water
1/4 cup egg substitute
3/4 teaspoon vanilla extract
1/4 cup sugar
1 heaping cup ice
Recipe Instructions:
Combine all of the ingredients in a blender set on high speed for 15-30 seconds.

@ Saturday, January 27, 2001 at 04:52am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Chicken Spaghetti
Recipe Ingredients:
7 or 8 oz. vermicelli or spaghetti noodles
6 boneless, skinless chicken breasts
1/2 stick butter
1 small onion, finely chopped
1 bell pepper, finely chopped
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 small package Velveeta cheese, cut into small cubes
1 tsp. Tabasco sauce
Recipe Instructions:
Boil chicken until tender. Remove from broth; cool. Cook vermicelli in broth; drain. Combine chicken and spaghetti in casserole dish. Saute' the onion and bell pepper in the butter until tender. Add the Ro-Tel, the soup, and the cheese to the onions/bell peppers and cook until the sauce is warm and creamy. Pour the sauce over the chicken and spaghetti and bake 350 degrees for 30 minutes.

@ Sunday, January 28, 2001 at 06:23pm (GMT) Debi
reach me at: loneunicorn@webtv.net
Here is my recipe which was requested.

Recipe Name:
Impossible Breakfast Pie
Recipe Ingredients:
1 lb bacon or breakfast sausage
1 lg Onion (chopped)
1 cup shredded Swiss Cheese
1/4 tsp salt
1/2 c Bisquick
1 c Mik
2 Eggs

Recipe Instructions:
Preheat oven to 400 degrees. Grease 9 inch pie pan. Brown bacon or sausage in frying pan, with the chopped onion. Drain. Put in bottom of pie pan. Top with cheese. Mix remaining ingredients in bowl until well blended, then pour into pie pan. Bake for 45 minutes. Knife inserted in center should come out clean.
Recipe Comments:
*If using bacon, fry fairly crisp. May also use cream instead of milk for a great treat!

@ Monday, January 29, 2001 at 06:43am (GMT) Jamie
Here is my recipe which was requested.

Recipe Name:
banana pudding
Recipe Ingredients:
jello brand banana pudding
bananas
vanilla wafers
Recipe Instructions:
i cheat.
make the pudding as it says on the box, use more boxes for more people (and bananas and wafers as well). leave that in the bowl. slice your bananas, and then layer wafers, bananas, pudding, until you ran out.
Recipe Comments:
my 6 year old goddaughter loves to help me make this, since there isn't a lot of hard things to do, it makes her feel like a chef. she's still talking about making it "on her own"!

@ Friday, February 02, 2001 at 05:21am (GMT) David
reach me at: djurb@prodigy.net
Here is my recipe which was requested.

Recipe Name:
Mac Or Pasta Salads
Recipe Ingredients:
Brocoli,Cauliflower,Carrots,Red&Green Peppers,RedOnion,BlackOlives.
Recipe Instructions:
Cut brocoli and cauliflower flowerettes into small bitesize pieces. Julienne cut (match-stick size) the carrots and Peppers and onion. Sliced olives.
Mix all into any pasta (Bowtie or Rotini Pasta I like) Add Italian Vinegrette or if your on a diet get rid of olives and use Lite Dressing (Zinfandel Dressing is good)
Recipe Comments:
If you like this there are hundreds more you can make with a little imagination. Try Chicken or Shrimp Caesar Pasta salad. Grill your marinated chicken or shimp,swordfish or Scallops, in caesar dressing and add to pasta, you will enjoy this one. Serve with greens mixed in or over spinach.

@ Saturday, February 03, 2001 at 03:26am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Sauerkraut Balls
Recipe Ingredients:
1 lb potatoes
4 - 6 oz sauerkraut, chopped
1/2 onion, finely chopped
1 to 1 1/2 cups flour
2 tablespoons butter
1/2 tsp ground nutmeg
1 egg, beaten
salt and pepper

Recipe Instructions:
Cook the potatoes in their skins until tender. Peel them and rub them through a sieve. Add all the other ingriedients and blend with a wooden spoon until thoroughly mixed.

Turn out onto a floured surface and kneed slightly then shape into a roll about 1" thick. Cut them into even pieces, and then fry them in some heated oil until nicely golden.

@ Sunday, February 04, 2001 at 08:41pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Norwegian Cold Potato Soup
Recipe Ingredients:
4 medium potatoes, peeled and diced
1 medium onion, peeled and chopped
2 cups milk
2 cups heavy cream
Salt and freshly ground pepper to taste
4 Tbs butter
1 cup sour cream
Chopped fresh dill
Recipe Instructions:
Boil the potatoes and onion in enough salted water to cover until tender. Drain and mash thoroughly. Add the milk, cream, salt, pepper, and butter and bring to a boil over moderate heat, stirring frequently. Reduce the heat and simmer uncovered for 5 minutes. Chill thoroughly. Just before serving stir in the sour cream, and sprinkle with the chopped dill. Serves 6 to 8.

Source: www.wwrecipes.com

@ Sunday, February 04, 2001 at 08:42pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Golden Cream of Potato Soup
Recipe Ingredients:
6 cups peeled, cubed potatoes
2 cups water
1 cup thinly sliced celery
1/2 cup chopped onion
1/2 cup thinly sliced carrots
2 tsp. dried parsley
1 tsp. salt
1/8 tsp. pepper
2 cubes chicken bouillon
1/4 All-purpose flour
1/4 cup milk
2 3/4 cups milk
3/4 cups American or Cheddar cheese
Recipe Instructions:
Combine first nine ingredients in a Dutch oven and bring to a boil. Cover and reduce heat. Simmer for 7 or 8 minutes. Make a smooth paste with 1/4 cup all-purpose flour and 1/4 cup milk. Stir well into soup mixture. Add 2 3/4 cups milk and 3/4 cup grated American or sharp Cheddar cheese. Simmer until cheese is thoroughly melted.

@ Sunday, February 04, 2001 at 08:43pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Baked Potato Soup
Recipe Ingredients:
4 large potatoes
2/3 cup butter
2/3 cup flour
1 1/2 quarts of milk
Salt and Pepper
4 green onions
1 cup sour cream
2 cups crisp-cooked, crumbled bacon
5 ounces of grated cheddar cheese

Recipe Instructions:
Heat oven to 350 degrees and bake the potatoes until fork tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly.

Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder. When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until it is all melted in.

Serve with crusty French Bread and fresh butter.

@ Sunday, February 04, 2001 at 08:43pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
German Potato-Cheese Soup
Recipe Ingredients:
4 cups water
20 fl.oz. chicken broth
4 Tbsp. chicken soup base
1/2 tsp. freshly ground pepper
3 large carrots, peeled and diced
4 medium potatoes, peeled and diced
1 large onion, chopped small
2 large celery stalks, chopped small
1 medium sweet red pepper, seeded and diced
1 cup mayonnaise
1/2 lb. processed cheese (Velveeta)
1/2 lb. cheddar cheese, grated
1/4 lb. Swiss cheese, grated
4 Tbsp. instant potato flakes
Recipe Instructions:
Peel and prepare vegetables. In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil. Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally. Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium and add processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly. Add instant mashed potatoes and stir well. Let soup sit for 15 minutes before serving.

This soup is very rich, but good. Refrigerate any unused portion.

Serves 12

@ Sunday, February 04, 2001 at 08:44pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Wisconsin Potato-Cheese Soup
Recipe Ingredients:
2 Tbsp. butter or margarine
1/3 cup chopped celery
1/3 cup chopped onions
4 cups diced peeled potatoes
3 cups chicken broth
2 cups milk
5 slices cooked hickory flavored bacon, crumbled
1-1/2 tsp. salt
1/4 tsp. pepper
Dash paprika
3 cups (8 oz.) shredded cheddar cheese
croutons
fresh chopped parsley (optional garnish)
Recipe Instructions:
In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in a blender (or food processor). Return to saucepan. Stir in milk and seasonings. Add the bacon and cheese and heat only until melted. Top with croutons and garnish with parsley if desired.

@ Sunday, February 04, 2001 at 08:45pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Chili Potato Soup
Recipe Ingredients:
2 bacon slices
1 medium onion, chopped
2 cloves garlic, finely minced
2 teaspoons chili powder
1/2 teaspoon oregano leaves
3 cups diced potatoes
2 cups water
1 1/2 teaspoons salt
Freshly ground pepper to taste
3 cups milk
Freshly ground pepper to taste
Shredded Cheddar or Monterey Jack cheese
Recipe Instructions:
Fry bacon until crisp in the kettle used for making the soup. Remove bacon, crumble and set aside.

Add onion to bacon fat and cook until softened, add garlic, chili powder and oregano leaves and cook for 30 seconds. Add potatoes, water, salt and pepper; bring to a boil, cover and cook until potatoes are tender. Add milk and heat until hot, but not boiling.

Serve with desired shredded cheese and bacon sprinkled over the top.

Serves 6.

Source: http://www.hopesrecipes.com/

@ Sunday, February 04, 2001 at 08:46pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Spicy Tomato Bouillon
Recipe Ingredients:
1 can (18 oz.) tomato juice
1/4 cup chopped onion
1 tblsp. mixed pickling spices
1 can (10 1/2 oz.) condensed beef consomme'
1/4 tsp. curry powder
1/2 cup heavy cream, whipped

Recipe Instructions:
Heat together tomato juice, onion and pickling spices. Simmer, uncovered, 20 minutes. Strain. Combine tomato mixture with consomme'; heat thoroughly. Beat curry powder into whipped cream with final few strokes of beating. To serve, pour tomato-consomme' into bowls and top with curry whipped cream.

About 6 servings.

@ Monday, February 05, 2001 at 01:45pm (GMT) Anonymous Contributor
reach me at: bjjlgordin@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Chilli Sauce
Recipe Ingredients:
6 Large of 12 Small Chilli
4 Cloves Garlic
1 cup white vinegar
1/2 cup white sugar
1 teaspoon salt
Recipe Instructions:
Roughly chop chillies and garlic, place in a small saucepan with remaing ingredients. Bring to the boil, lower heat and simmer until a syrupy consistency, about 10 - 15 min.
Place in food processor and blend until finely chopped. Pour into hot sterilized bottle. Makes about 3/4 cup.
Recipe Comments:
Remember when using chillies to wear gloves and that the heat is contained in the membrains and seeds. So if you want to lower the HEAT remove some of the seeds.

@ Thursday, February 08, 2001 at 05:32pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Rice Pilaf with Chicken and Peas
Recipe Ingredients:
1 cup regular long grain rice, uncooked
3 medium onions, chopped
1 cup dry white wine or apple juice
1 Tablespoon fresh or 1 teaspoon dried thyme leaves, chopped
1/4 teaspoon pepper
3 cups chicken broth, 3 to 3-1/2 cups
1 1/2 pounds boneless skinless chicken breast halves, cut into 2" pieces
10 ounces frozen green peas, separated
3 Tablespoons fresh parsley, chopped
Recipe Instructions:
Spray 3 quart saucepan with nonstick cooking spray; heat over medium-high heat. Heat rice in saucepan about 5 minutes, stirring occasionally, until light brown; reduce heat to medium. Stir in onions, wine or juice, thyme and pepper. Cook about 2 minutes or until liquid has evaporated. Stir in 1 cup of the broth. Cook 4-5 minutes, stirring occasionally, until liquid has evaporated. Stir in additional 1 cup broth. Cook 4-5 minutes, stirring occasionally, until liquid has evaporated. Stir in chicken, peas and 1 cup of the remaining broth. Cover and cook 5 minute. Stir in remaining 1/2 cup broth if needed to keep rice from sticking. Cover and cook about 5 minutes or until liquid has evaporated, rice is tender and chicken is no longer pink in center; remove from heat. Stir in parsley.

@ Monday, February 19, 2001 at 05:43am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Pork Fried Rice
Recipe Ingredients:
2-1/2 cups uncooked long-grain white rice
4 pork chops, diced
2 Tbsp. vegetable oil
1 medium onion, finely chopped
1 can (14-1/2 oz.) Del Monte Peas and Carrots, drained
3 green onions, sliced
3 to 4 Tbsp. soy sauce
Recipe Instructions:
Cook rice according to package directions. Cook meat in hot oil in large skillet or wok until no longer pink in center, stirring occasionally. Add chopped onion; cook until tender. Stir in rice, peas and carrots, green onions and soy sauce; heat through, stirring frequently. Season with pepper, if desired.

@ Monday, February 19, 2001 at 06:17am (GMT) Anonymous Contributor
reach me at: davep@xtra.co.nz
Here is my recipe which was requested.

Recipe Name:
roast joint of lamb
Recipe Ingredients:
lamb leg or forequarter.
garlic cloves
rosemary fresh or dried
salt
water
Recipe Instructions:
sprinkle generous salt on lamb
garlic rub clove or make incision and put sliver into meat
rosemary: twigs or dried all over but don't overdo it
water: don't need fat for this meat 1/2 inch water in
the bottom of the roasting dish will be enough.
cook about 250 F until well browned all over i.e. turn occassionally.

@ Tuesday, March 06, 2001 at 05:16am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Big Mama's Enchiladas
Recipe Ingredients:
24 soft corn tortillas
2 cups of shredded chicken
1 white onion finely chopped
1 1/2 cups of roughly grated Mexican cheese such as manchego (Monterrey Jack, milk cheddar or mozzarella can be substituted)
1 pint of sour cream
1 cup of chili sauce mixed with 1 cup of chicken broth
peanut oil
Recipe Instructions:
Mix the chicken, onion and 1 cup of the cheese.

Heat 2 tablespoons of peanut oil in a skillet until the oil is medium hot.

Dip individual tortillas into the chili/broth sauce and heat in the skillet until you see they will fold. This will only take a few seconds.

Remove the tortillas and spread 2 tablespoons of the chicken, onion and cheese mixture on the tortilla, roll up and place in a rectangular stoneware or pyrex dish at least 2 1/2 inches deep. Repeat this process with the remaining tortillas.

Mix the remaining chili/broth sauce with the sour cream and pour over the rolled tortillas. Sprinkle the remaining cheese on top and bake in a 350 degree oven until bubbly. Decorate with springs of fresh cilantro or strips of hot or mild peppers. Serve hot.

@ Tuesday, March 13, 2001 at 11:44pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Pork and Cider Casserole
Recipe Ingredients:
2 pounds lean boneless pork, cut into 3/4 inch cubes
1 quart cold water
2 cups apple cider or apple juice
1 can (10 3/4 oz.) chicken broth
1 cup chopped onion
1 cup chopped celery
2 tablespoons snipped fresh parsley
1 bay leaf, crumbled
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/2 cup evaported milk
1 egg yolk
3 tablespoons softened unsalted sweet butter
3 tablespoons flour
1 tablespoon lime juice
2 McIntosh apples, pared, cored, thinly sliced
1 1/2 cups shredded sharp cheddar cheese

Recipe Instructions:
1. Place pork in 6-quart Dutch oven; add cold water. Heat to boiling; reduce heat. Simmer 2 minutes. Drain; discard liquid. Clean pot. Rinse meat with cold water.

2. Combine cider, broth, onion, celery, parsley, bay leaf, thyme, salt, paprika and pepper in dutch oven. Add pork. Heat to boiling; reduce heat. Simmer partially covered until meat is tender, about 1 hour.

3. Mix milk and egg yolk; stir into pork mixture. Work butter and flour together with fork on small plate; whisk into pork mixture. Cook, stirring constantly until thickened. Stir in lime juice.

4. Heat oven to 350. Place pork mixture in 1 1/2 quart baking dish. Arrange apple slices in concentric circles on top. Sprinkle with cheese. Bake until cheese is melted and brown, 20-35 minutes.

@ Sunday, March 18, 2001 at 01:20pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
creme broule
Recipe Ingredients:
?????
Recipe Instructions:
????

@ Wednesday, March 21, 2001 at 04:33pm (GMT) linda
reach me at: lvlylinda@yahoo.com
Here is my recipe which was requested.

Recipe Name:
pie crust
Recipe Ingredients:
2 1/4 cups of all purpose flour
2 sticks of butter softened
1/2 cup of ice water (put ice in 1/2 c.water)approx.
a sprinkle of salt

Recipe Instructions:
1) Combine flour & salt
2) Add soft butter to flour and cut with 2 knives or a pastry cutter. It should look like corn meal when thoroughly mixed.
3) Sprinkle only part of the water over the flour mixture.
4) Stir until flour mixture sticks together completely.
If flour and water not forming into ball add some more
of the ice water and continue to stir, once you have a ball of dough discontinue adding the ice water.
Caution: Always add water in small ammounts, if you dont have enough water its always easy to add more.
5) With your hands form a compact ball & split in two
sections (one slightly larger than the other).
6) Form 2 compact balls of dough and let sit for maybe
20 to 30 minutes before rolling.
7) To roll out be sure to roll on clean flat surface & use plenty of flour each time you roll out your dough.
Note: The larger portion of dough is for the bottom of your pie and the smaller covers the top. Be sure to make vents in the top by sticking dough with a knife or fork. I use a knife and make bird feet like slots in the shape of a + sign and my mothers pie always has an A pierced on top with a fork.
Recipe Comments:
This recipe was my best friends mothers recipe that I
think is the best pie crust recipe Ive ever tasted. I dont like to use shortening as I think it robs the crust of flavor but I could be wrong. I give you this recipe in memory of Patricia Metros.

@ Monday, March 26, 2001 at 05:06pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Home made Kahlua
Recipe Ingredients:
4 c Water
1 1/2 c Folgers inst.coffee crystals
4 1/2 c 100 proof vodka
8 c Sugar
2 ea Vanilla beans
Recipe Instructions:
Mix water, sugar and coffee crystals. Heat and stir until dissolved.
Cool to room temperature. Add vodka.
Pour mixture into 4 bottles.
Cut vanilla bean in half lengthwise and drop half a bean into each bottle.
Cap. After 2 weeks strain, remove bean and rebottle.
If regular coffee keeps you awake nights; make with decafinated.

@ Thursday, April 05, 2001 at 11:29pm (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Swedish Meatballs
Recipe Ingredients:
Meatballs:
3 1/2 lb. ground chuck
1 lb. ground lean pork
1 1/2 c. minced onion
2 1/4 c. dry bread crumbs
3 tsp. minced parsley
4 1/2 tsp. salt
1/2 tsp. pepper, scant
3 T.. Worcestershire sauce
1 1/2 c. canned milk
3 eggs

Sauce:
3/4 c. flour
3 tsp. paprika
3/8 tsp. pepper
2 C. sour cream
1 1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1 can mushroom soup

Pasta:
1 pkg. angel hair pasta (optional)
Recipe Instructions:
Meatballs: Mix all ingredients. Shape in balls. Brown in 3/4 cup hot oil.

Pasta: Prepare pasta according to package instructions. Drain and set aside.

Sauce: Stir 2 cups boiling water with 1 can mushroom soup & rest of ingredients. Pour gravy over meatball, simmer 20 minutes.

Serving: Ladle gravy/meatballs over pasta. Top with fresh grated Parmesan cheese, if desired.

@ Tuesday, April 24, 2001 at 06:56pm (GMT) Mike
reach me at: mdburrow@aol.com
Here is my recipe which was requested.

Recipe Name:
Stuffed Mushrooms
Recipe Ingredients:
Large Mushrooms
Butter
Onion
sausage
Peppridge Farm Stuffing
Mozzarella Cheese
Recipe Instructions:
Make Stuffing as per package directions
Cook sausage and drain grease
Mix stuffing and sausage
remove stems from mushrooms
saute mushroom caps in butter and onion
make stuffing balls and place in mushroom caps
put a small piece of cheese on each on
bake in 350 deg. oven untill cheese is melted
let cool for 5 min
serve
Recipe Comments:
This is the quickest version that I have tried

@ Monday, April 30, 2001 at 03:59pm (GMT) sadiya
Here is my recipe which was requested.

Recipe Name:
crumb cake
Recipe Ingredients:
6 tblsps. butter
1 1/4 cup white flour
3/4 cup packed light brown sugar
1 tsp. nutmeg
1/2 tsp baking soda
1/2 cup plain yogurt
3/4 tsp vanilla extract
1 large egg yolk
Recipe Instructions:
Preheat oven at 375 degrees and grease an 8inch cake pan.Melt butter in saucepan or microwave.Stir in flour,brown sugar and nutmeg until crumbley.Reserve 1/2 cup for topping.Mix yogurt,vanilla and yolk.Mix wet mixture to dry.Spread in pan and put topping.Bake
25 minutes.

@ Friday, May 04, 2001 at 03:59pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
breakfast casserole
Recipe Ingredients:
2 lbs. cubed,peeled potatoes
1 lb. cubed ham
1/3 c. chopped green onion
1 c. shredded cheddar cheese
5 eggs, slightly beaten
1 c. milk
1/2 tsp. salt
1/2 tsp. marjoram
1/8 tsp. pepper
1 c. salsa
Recipe Instructions:
Microwave potatoes in covered dish until almost tender. In buttered 9x13-inch casserole, alternate potatoes and ham. Sprinkle with onion and cheese. Combine eggs,milk,salt,marjoram and peper. Pour egg mixture over meat and potatoe layers. Bake in 350 for preheated oven 40 minutes or until knife inserted near center comes out clean and poatoes are tender. Serve with salsa. (Casserole may be prepared ahead,covered and refrigerated. Add 15 mintues bakeing time.)

@ Wednesday, May 09, 2001 at 02:50am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
James's Coney Island Chili and Hot Dog Sauce
Recipe Ingredients:
2 1/2 pounds chuck steak -- tenderized and diced finely
2 (10.5 oz) cans beef broth
3 (10.5 oz) cans water
4 tablespoons vegetable oil
2 (14 oz) cans whole tomatoes -- with juice (process in food processor; strain seeds and pulp; measure out two cups for Chili--save remainder)
1 tablespoon paprika
5 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon seasoned salt -- Lawry's
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/2 teaspoon MSG -- (Accent)

The Thickening Sauce:

5 tablespoons saltine cracker crumbs -- finely ground
4 tablespoons masa flour
1 1/4 cups water
Recipe Instructions:
Prepare thickening sauce: Mix ground crackers & masa with enough water to make thick/smooth sauce. Set aside.

In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until lightly brown. Add beef broth and water. Simmer beef mixture for 1 hour on medium low heat. After beef has been simmering for 1 hour, add 2 cups of tomatoes that have been processed in a blender with their juice. Strain after processing to remove seeds and pulp. Add all spices to meat and tomatoes and stir well. Simmer for forty five to fifty minutes on low heat, stirring from time to time. Slowly pour enough of the thickening sauce into meat and tomato mixture, to bring it to a thick state, stir constantly. Depending how much the liquid has been reduced, you may need less of the thickener . Simmer on low heat and stir until chili reaches the desired consistently and ready to be
served. Great over hot dogs or served alone with your favorite accompaniments.

Serving Ideas : Serve with chopped onion, shredded cheddar cheese or Hot Dogs

Source: Master Cook, copied by Tom Shunick

@ Wednesday, May 09, 2001 at 02:52am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Banana Bread with Chocolate Chips and Walnuts
Recipe Ingredients:
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
3/4 cup walnuts, toasted, chopped
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
2 large eggs
1 cup mashed ripe bananas
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
Recipe Instructions:
Preheat oven to 350�F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Whisk first 4 ingredients in medium bowl to blend. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.

Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Cover with remaining batter. Run knife through batter in zigzag pattern.

Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Turn out onto rack and cool.

Makes one 9-inch loaf

Source: Bon App�tit, February 2000

@ Thursday, May 10, 2001 at 03:06am (GMT) Michal McDowell
Here is my recipe which was requested.

Recipe Name:
Buttercream decorating icing
Recipe Ingredients:
1 lb 10x powdered sugar
3/4 to 1 cup Crisco
1/4 cup total liquid = 1 tsp clear vanilla extract
1 tsp almond extract
1 tsp clear butter extract
water to bring to 1/4 cup
1/4 tsp white popcorn salt dissolved in liquid
1 Tbsp meringue powder (optional)
Recipe Instructions:
Mix ingredients with beater! This makes a good icing for decorating. It should have a peanut butter consistency but can be thinned out. Alot of bakery's use this.
Recipe Comments:
Another recipe is Saunders Frosting:
1/2 c scalded milk (milk almost to boil, film on top then cool slightly)
1/4 c butter (soft)
3/4 c crisco
1 c granulated sugar

Cream the lsat three ingredients, add milk slowly, beat well.

The more you mix this the fluffier it gets! NOt for piping decorations!

@ Wednesday, May 23, 2001 at 08:46pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
how many recipes can you find me using these ingredents (starter, main, dessert)
Recipe Ingredients:
6 chicken fillets
6 trout fillets
20 potatoes
6 carrats
2 bunches broccoli
1 jar sundried tomatoes
2 leeks
4 onions
2 red onions
2lb mushrooms
1 pkt pine nuts
salad leaves
2 apples
1 orange
1 lime
1 lemon
1 passion friut
1 mango
1 bunch grapes
marscapone cheese
parmesan
cheddar
breadcrumbs
white wine vinegar
raspberry vinegar
various fresh herbs
red and white wine
fresh stock and demi-glace
olive oil
2 blocks of butter
smoked bacon
chocolate white/dark
6 eggs
1pt double cream

Recipe Instructions:
find me as many recipes as possible

@ Saturday, May 26, 2001 at 02:40pm (GMT) Juliana Roza
Here is my recipe which was requested.

Recipe Name:
cheese cake
Recipe Ingredients:
Ingredients:
1-cup graham cracker crumbs
3 tblsp sugar
3 tblsp butter or margarine, melted
4 8-ounce packages cream cheese, softened
1 cup sugar
3 tblsp flour
4 eggs
1 cup sour cream
1 tblsp vanilla

Recipe Instructions:
Instructions: Heat oven to 350F. For Crust: Mix crumbs, 3 tbsp. sugar, and butter. Press onto bottom of 9-inch springform pan. Bake 10 minutes For Filling: Beat cream cheese, sugar, and flour at medium speed with mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Pour over prepared crust. Bake 1 hour and 10 minutes. Turn off oven and prop door open and let cheesecake sit in oven until oven has cooled. Lossen cake from rim of pan. Can be topped with fruits or whipped cream as desired. (I think it tastes best when refrigerated over night.)

@ Tuesday, June 05, 2001 at 03:11pm (GMT) Rudy2
reach me at: Rudy02@idunno4recipes.com
Here is my recipe which was requested.

Recipe Name:
Fried Green Tomato's
Recipe Ingredients:
green tomatoes
salt
pepper
flour
oil
Recipe Instructions:
Wash tomatoes to clean. Then cut out top of tomato and cut into slices. Mix the salt, pepper and flour together in a shallow pan, such as a pie plate. Take each tomato slice and dredge in the flour mixture, covering both sides of the tomato well. Place floured slices in hot oil in skillet on med-high heat on stove. Fry till golden brown on each side. Drain on paper towel lined plate and serve hot.

@ Monday, June 11, 2001 at 03:19am (GMT) Martha Emery
reach me at: meeemery@webtv.net
Here is my recipe which was requested.

Recipe Name:
Blueberry desert
Recipe Ingredients:
pecans flour butter sugar confectionary sugar dream whip cream cheese 1 can blueberry pie filling
Recipe Instructions:
melt 1 stick of butter mix 1 cup of selfrising flour 1/4 cup of brown sugar 1cup nuts choped. Pour in dish and bake 8-10 minutes take out and cool. Mix 1 package of dream whip prerpred by the direction on box .then add 1 cup of confectionary sugar1 large package of cream cheese 1 can of blueberry pie filling THIS GOES OVER THE FIRST HALF
Recipe Comments:
This is a good recipe this makes a small one . If i'm making it for company i double the recipe. even though you double it you wil only need 1 can of blueberry pie filling I made this up try it and let me know how you like it . If i make a sm.one i use a qt.pyrex dish but if i double i use a 28 by 18by4

@ Wednesday, June 13, 2001 at 01:31am (GMT) Brenda Dean
reach me at: bgdean@MSN.COM
Here is my recipe which was requested.

Recipe Name:
.Apricot delight
Recipe Ingredients:
46 oz of arpicot nector, suger, corn starch, cool whip,and angel food cake
Recipe Instructions:
I lost whar to do next
Recipe Comments:
Please help me, my husband lost the recipe

@ Tuesday, July 03, 2001 at 07:35pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Fried Bannas
Recipe Ingredients:
plantain bananas (the really big ones)
Recipe Instructions:
Let plantains get ripe (brown). Cut on the diagonal. Fry in hot vegetable oil (375*) until golden on both sides. Drain on paper bag.
Recipe Comments:
Can sprinkle with sugar if sweeter taste is desired or salt if desired. My family prefers them plain. We have also grilled plantains for a less fat version.

@ Monday, July 09, 2001 at 11:43am (GMT) Anonymous Contributor
reach me at: darolyne@webtv.net
Here is my recipe which was requested.

Recipe Name:
any kind of breakfast casserole
Recipe Ingredients:
1/4 pound of bacon
12 eggs
1/2C.chopped inions
1 & 1/2 C.milk
3 slices fresh bread,torn in bits
1/2 C.chunk cheddar cheese
Recipe Instructions:
cutup & fry until crisp the bacon, set aside.
Blend the eggs,inions,milk & break bits.
Cook mixture until eggs begin to form.
Add cheese & bacon (drained).
Put in a casserol dish & Bake 1/2 hour at 350 degrees,covered.
May be made night before and baked in morning
Recipe Comments:
Great to make ahead and pop in oven after church for invited guest.A fruit salad with poppyseed dressing goes well.

@ Friday, July 13, 2001 at 01:01am (GMT) Teresa
reach me at: techgoddess@att.net
Here is my recipe which was requested.

Recipe Name:
Amarillo Squash Casserole
Recipe Ingredients:
2 pounds crookneck or zucchini squash, cut into 1/4 inch slices
1 medium onion, chopped
2 Tbsps olive oil
1 8 ounce carton dairy sour cream
1 4 ounce can green chili peppers
1 2 ounce jar sliced pimiento, drained and chopped
2 cups shredded Monterey Jack cheese
1 1/2 cups cheese flavored tortilla chips, crushed
paprika
Recipe Instructions:
Combine squash,onion,and oil. Cook until vegetables are tender, about 8 minutes. Stir together the sour cream, chili peppers, and pimiento. Fold in cheese. In a 13x9-inch glass baking dish layer half of the squash mixture, half of the cheese mixture, the half of the chips. Repeat layers once more. Sprinkle with paprika. Bake in a 350 degree oven till heated through, about 25 minutes. Dollop with additional sour cream. Garnish with black olives. Makes 8 servings.

Recipe Comments:
Source: Posted by Scooby at Mimi's Recipe Exchange (www.cyber-kitchen.com)

@ Sunday, July 15, 2001 at 10:54pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Old Fashion Chocolate Fudge
Recipe Ingredients:
3 c. Sugar
2/3c. Hershey Cocoa
1/8 teasp. Salt
1 + 1/2 Cups milk
1/4 C. (half Stick) Butter or Margarine
1 teasp. Vanilla Extract
Recipe Instructions:
Line 8 or 9 inch square pan with foil:Butter foil. In heavy 4 quart saucepan, stir together sugar,cocoa, and salt; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring to 234'F or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water. Remove from heat. Add Butter and Vanilla: DO NOT STIR. Cool at room temperature to 110'F (Lukewarm). Beat with wooden spoon until Fudge thickens and just begins to lose some of it's gloss. Spread quickly into prepared pan: cool. Cut into squares.

@ Tuesday, July 31, 2001 at 00:20am (GMT) Alisa
reach me at: aaghiora@hotmail.com
Here is my recipe which was requested.

Recipe Name:
any kind of breakfast casserole
Recipe Ingredients:
1-2 Tbsp oil
3-6 eggs (depending on how many servings you want)
1-2 potatoes, peeled and diced
salt & pepper
onion (optional)
any other filling you want (ham, vegetables, etc.)
Recipe Instructions:
fry the potatoes (and onions or other fillings) until the potatoes are cooked through.
scramble the eggs (you need to have enough eggs to cover the filling).
pour the eggs over the filling in the pan.
Let it cook on medium-high heat till the bottom is starting to brown.---DON'T SCRAMBLE IT-LET IT FORM A SOLID BOTTOM.
cover frying pan with a plate, and flip the half-cooked casserole onto the plate. Then slide it back onto the frying pan so that the uncooked side gets cooked. It should be a large circular, lumpy casserole. salt and pepper to taste. serve immediately.

@ Tuesday, July 31, 2001 at 04:57pm (GMT) Teresa
reach me at: techgoddess@att.net
Here is my recipe which was requested.

Recipe Name:
Bourbon Chicken
Recipe Ingredients:
2 Chicken breast halves
4 oz Soy sauce
1/2 cup Brown sugar
1/2 tsp. Garlic powder
1 tsp. Powdered ginger
2 tbs. Dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbs. White wine
Recipe Instructions:
Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbs. white wine. Serve over chicken.

@ Friday, August 10, 2001 at 07:50pm (GMT) Teresa
reach me at: techgoddess@att.net
Here is my recipe which was requested.

Recipe Name:
Boiled Peanuts
Recipe Ingredients:
Peanuts
Salt
Water

Recipe Instructions:
1. Wash raw peanuts thoroughly in cool water; then soak in clean cool water for about 30 minutes before cooking.

2. Put peanuts in a saucepan and cover completely with water. Because the shells of some peanuts absorb more salt than others, it's best to begin with 1 tablespoon of salt for each 2 cups of peanuts; you can add more salt to taste later.

3. The cooking period for boiled peanuts varies according to the maturity of the peanuts used and the variety of peanut. The cooking time for a "freshly pulled" green peanut is shorter than for a peanut which has been stored for a time.

4. When fully cooked, the texture of the peanut should be similar to that of a cooked dry pea or bean. Boil the peanuts for about 35 minutes, then taste. If they are not salted enough, add more salt. Taste again in 10 minutes, both for salt content and to see if the peanuts are fully cooked. If not ready, continue tasting every 5 minutes until they have a satisfactory texture.

5. Drain peanuts after cooking or they will continue to absorb salt and become oversalted.

6. Boiled peanuts are usually served as a snack, but they make a great substitute for dried cooked beans at any meal. They may be eaten hot, at room temperature, or chilled in the refrigerator and eaten cold, shelling as you eat them. They will keep in the refrigerator for several days, or they may be frozen.

Source: http://soar.Berkeley.EDU/recipes/

@ Saturday, August 11, 2001 at 03:40pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Red Lobster Pina Colada Sauce for Coconut Shrimp
Recipe Ingredients:
4 oz. pina colada mix
3 oz. sour cream
3 oz. crushed pineapple, drained

Recipe Instructions:
Mix all ingredients and chill.

Recipe Comments:
Found this recipe on another web site. Delicious!

@ Saturday, August 25, 2001 at 04:38am (GMT) Teresa
reach me at: techgoddess@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
Lasagna
Recipe Ingredients:
1/2 lb. bulk Italian sausage
1/2 lb. ground beef
1 to 1/2 cups diced onion
1 cup diced carrot
3 garlic cloves, minced
1/4 tsp. crushed red pepper flakes
2 cans (28 oz. each) whole tomatoes, undrained
2 tblsp. tomato paste
1 tsp. each sugar, dried oregano, and basil
1 tsp. pepper, divided
1/2 tsp. salt
2 cartons (15 oz. each) ricotta cheese
3/4 cup grated Parmesan cheese, divided
1 egg
1/3 cup minced fresh parsley
1 pkg. lasagna noodles, cooked, rinsed and drained
2 cups (8 oz.) shredded Mozzarella cheese
Recipe Instructions:
In a large saucepan over medium heat, cook sausage, beef, onion, carrot, garlic and pepper flakes until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, tomato paste, sugar, oregano, basil, 1/2 tsp. pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thick, stirring occasionally. Combine ricotta cheese, 1/2 cup Parmesan, egg, parsley and remaining pepper. In a greased 13x9x2 inch baking dish, layer a fourth of the noodles, a third of the ricotta mixture, a fourth of the meat sauce, and 1/2 cup mozzarella. Repeat layers twice. Top with the remaining noodles, sauce and Parmesan. Cover and bake at 400 degrees for 45 minutes. Sprinkle with remaining mozzarella and bake, uncovered, 10 minutes more. Let stand 15 minutes before serving. Yield: 12 servings.

Source: 1998 Taste of Home Annual Recipes

@ Sunday, August 26, 2001 at 10:56am (GMT) Denise
Here is my recipe which was requested.

Recipe Name:
Hummingbird Cake (an Australian
Recipe Ingredients:
1 1/2 Cups Plain Flour
1 Cup Castor Sugar
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Bicarbonate of Soda
3 eggs, lightly beaten
3/4 Oil
3/4 Cup Chopped Pecans or Walnuts
2 Cups mashed over ripe bananas
1/2 Cup Undrained crushed pineapple in heavy syrup

Cream Cheese Frosting
60g Packaged cream cheese, softened
30g Butter
1 teaspoon Vanilla Essence
1 1/2 Cups Icing Sugar

Recipe Instructions:
1. Lightly grease 23cm square slab pan, line base with paper and grease paper.

2. Sift flour, sugar, cinnamon and soda into large bowl. Stir in eggs, oil, nuts, banana and pineapple; stir until just combined.

3. Pour mixture into prepared pan, bake in moderate oven about 1 hour. Stand cake 10 minutes before turning onto wire rack to cool. Spread cold cake with cream cheese frosting.

Cream Cheese Frosting : Beating cream cheese, butter and essence in small bowl with electric mixer until light an fluffy; gradually beat in sifted icing sugar.
Recipe Comments:
Recipe can be made 3 days ahead
Store in air tight container
Suitable for freezing
Store in the fridge if the weather is humid or wet.

@ Sunday, August 26, 2001 at 11:06am (GMT) Denise
Here is my recipe which was requested.

Recipe Name:
victoria/fairy cake
Recipe Ingredients:
4oz softened Butter/Margarine,
4oz Sugar,
2 eggs,
4oz Self Rasing Flour
Recipe Instructions:
1. Prepare two 18cm/7in sandwich tins.
2. Cream butter and sugar together until very pale in colour, light in texture and fluffly
3. Beating in whole eggs, one at a time, adding a tablespoon of flour with each
4. Gently fold in remiaining flour with metal spoon
5. Transfer mixture equally to prepared tins and smooth tops
6. Bake in the centre of moderate oven (180C/350F/ Gas Makr 4) fpr 25 - 30 minutes (or until well risen, golden brown and firm)
7. Leave in tins for 2 - 3 minutes. Turn out on to wire cooling rack. strip off paper an leave until cold.

Jam Sandwich
When cold sandwich together 2 - 3 tablespoons of jam and dust top with sifted icing sugar

Jam and Cream Sandwich

When cold sandwich togetehr with 2-3 tablespoons of jam and 3 -4 tablespoons double cram whipped until thick, dust top with icing sugar

or you could replace the fresh cream with butter icing.

@ Sunday, August 26, 2001 at 11:32am (GMT) Denise
Here is my recipe which was requested.

Recipe Name:
German Chocolate Cake and Frosting
Recipe Ingredients:
275g plain chocolate
1 tbsp coffee essence
1 tbsp Vanilla essence
200g butter
275g icing sugar, sifted
6 eggs, separated
4 tbsp ground almonds
65g plain flour, sifted 3 times
apricot jam
3 tbsp warm black coffee

Recipe Instructions:
Put 175g of the chocolate, the coffee essence and vanilla in a saucepan and melt gently. cool.

Cream the butter with 90g of the sugar until light and fluffy. Beat in the egg yolks, almonds and melted chocolate mixture.

Beat the egg whites until stiff, then gradually beat in 75g of the remianing sugar. Fold the egg whites into the chcololate mixute alternatively with the flour.

Spoon into a greased and floured 20cm/8in round deep cake pan. Bake in a preheated moderate oven (180C/350F/Gas Mark 4) for 1 hour or until a skewer inserted into the centre of the cake comes out clean.

Cool in the pan for 15 mniutes, then turn out onto a wire rack to cool completely.

Cut the cake into 2 layers and sandwich them back together again with the apricot jam. Melt a little more jam and brush this all over the top and sides of the cake.

Melt the remaining chocolate gently with the coffee. Remove from the heat. gradually sitr in the remaining sugar to make a thickish icing. Spread the icing over the top and sides of the cake and leave until set before cooking.
Recipe Comments:
This cake is called Sachertorte, i don't know if this is what you are looking for.

@ Wednesday, September 05, 2001 at 06:15pm (GMT) Marilee Manson
Here is my recipe which was requested.

Recipe Name:
Breakfast Casserole
Recipe Ingredients:
12 ounces spicy or mild bulk pork sausage
1/2 cup finely chopped onion
4 cups frozen diced hash brown potatoes, thawed
1-1/2 cups shredded Colby-Monterey Jack cheese
3 beaten eggs
1 cup milk
1/4 teaspoon pepper
Salsa

Recipe Instructions:
In a large skillet, cook sausage and onion until thoroughly cooked. Drain.

In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining cheese.

In a bowl, combine eggs, milk and pepper; pour over cheese.

Bake, covered, in a 350 degree F. oven for 50 to 55 minutes or until a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.

Cut into squares. Pass the salsa. Makes 6 servings.

@ Thursday, September 06, 2001 at 08:42pm (GMT) Teresa
reach me at: techgoddess@att.net
Here is my recipe which was requested.

Recipe Name:
Kentucky Bourbon Pecan Pie
Recipe Ingredients:
Pastry for 9 inch one-crust pie
2/3 cup sugar
1/3 cup butter, melted
1 cup corn syrup
2 tblsp. bourbon
1/2 tsp. salt
3 eggs
1 cup pecan halves or broken pecans
1 cup semisweet chocolate chips
Recipe Instructions:
Heat oven to 375 degrees. Prepare pastry. Beat sugar, butter, corn syrup, bourbon, salt, and eggs with hand beater. Stir in pecans and chocolate chips. Pour into pastry-lined pie plate. Bake until set, 40 to 50 minutes. Refrigerate until chilled, at least 2 hours. Immediately refrigerate any remaining pie.
Recipe Comments:
Source: Betty Crocker's American Country Cooking

@ Monday, September 24, 2001 at 06:53am (GMT) Jo Stephen
reach me at: jstephen@pacificaccess.com.au
Here is my recipe which was requested.

Recipe Name:
Friand
Recipe Ingredients:

Strawberry Friands
175g butter, melted
100g icing sugar
100g ground almonds
75g plain flour
5 egg whites
1 tsp vanilla essence
1 cup coarsely chopped fresh strawberries
Extra chopped strawberries for garnishing

Recipe Instructions:

Method
Preheat oven to 200�C, grease 10 friand moulds or 10 muffin cups.

Put icing sugar, ground almonds and flour in a mixing bowl. Blend well with a wooden spoon. Add egg whites and vanilla and mix lightly.

Pour in melted butter, gradually holding back any remaining solid. Mix until well-blended.

Stir in strawberries and spoon mixture into prepared moulds up to two-thirds full. Scatter a few more pieces of extra chopped strawberries for decoration.

Bake in preheated oven for 25 minutes or until the top is firm to the touch. Allow to stand for 5 minutes before removing from the mould to a wire rack to cool. Dust with icing sugar if desired.

Recipe Comments:
Friands are French almond cakes. If you do not have friand moulds, you can use patty pans, but reduce the baking time to 15 to 20 minutes or until cooked when tested with a wooden skewer.

@ Thursday, September 27, 2001 at 01:14am (GMT) Teresa
reach me at: tamanning56@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
2 cups sugar
3 tablespoons all purpose flour
1 cup buttermilk
dash of nutmeg
1/4 c. butter,(softened)
3 eggs
1 teaspoon vanilla
1 9 inch unbaked pie crust
Recipe Instructions:
Cream butter and sugar together in large bowl till smooth. Beat in eggs one at a time till well blended. Add buttermilk, vanilla and nutmeg. Mix well. Pour into pie crust. Bake at 350 degrees for one hour or till brown.
Recipe Comments:
This is the Old Fashioned Buttermilk Pie from a very old Mountain Recipe Cookbook.

@ Thursday, September 27, 2001 at 01:20am (GMT) Teresa
reach me at: tamanning56@yahoo.com
Here is my recipe which was requested.

Recipe Name:
pickled green tomato's
Recipe Ingredients:
You will need enough sliced green tomatoes to fill 5 pint jars.
2 quarts water
2 cups lime (pickling)
2 pounds sugar
2 quarts vinegar
1 stick cinnamon
About 10 cloves
Recipe Instructions:
Wash and slice tomatoes. Mix lime and water. Add sliced tomatoes and soak overnight (24 hours) Wash and drain tomatoes. Mix sugar and vinegar and pour over tomatoes. Soak 12 hours. Add spices and bring to a boil, simmer 30 minutes. Place in jars and seal.

@ Thursday, September 27, 2001 at 02:24am (GMT) Brenda
reach me at: roxie1010@ezy.net
Here is my recipe which was requested.

Recipe Name:
how to cook soft shell crabs
Recipe Ingredients:
flour
salt
pepper
old bay seasoning
oil or crisco and one egg
Recipe Instructions:
beat egg
dip crab into egg
then flour on both sides
salt and pepper
place into hot crisco on med until brown on both sides
Recipe Comments:
if you write to the Chamber of Commerce
Crisfield,
Maryland 21817
they will send you a phamplet on how to cook soft shell crabs and steamed and etc. This is the land of the crabs. They have crab houses there.

@ Thursday, September 27, 2001 at 09:34pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
easy and good raspberry chocolate cake
Recipe Ingredients:
Box cake mix, seedless raspberry jelly/jam, Hershey's raspberry chocolate chips.
Recipe Instructions:
Make the cake according to the mix. Make your favorite buttercream frosting. Substituting the bag of melted raspberry chocolate chips as your chocolate. After the cake has cooled, spread the jar of jam between the layers. If you put a thin layer of frosting on the top of the bottom layer and on the bottom of the top layer, the jam will not soak into the cake as much. If you prefer it to soak in, leave off the frosting layer. Assemble the cake and frost.

@ Thursday, October 11, 2001 at 01:55pm (GMT) Raymond
reach me at: raykrajc@webtv.net
Here is my recipe which was requested.

Recipe Name:
pumkin cream cheese cake
Recipe Ingredients:
1-pkg. (8-oz) Philadelphia Cream Cheese, softened
1-can canned pumpkin
1/2-cup sugar
/2-tsp. pumpkin pie spice
1-tub (8-oz.) Cool Whip Whipped Topping, thawed
1-Honey Maid Graham Pie Crust (6-oz.)
Recipe Instructions:
Beat cream cheese, pumpkin, sugar, and pumpkin pie spice in a large bowl with wire whisk or electric mixer untill smooth. Gently stir in the whipped topping. Spoon into the crust.
Refridgerate for 3-hours or untill set
Recipe Comments:
This recipe is from Kraft Foods

@ Thursday, October 11, 2001 at 01:57pm (GMT) Raymond
reach me at: raykrajc@webtv.net
Here is my recipe which was requested.

Recipe Name:
pumkin cream cheese cake
Recipe Ingredients:
1-pkg. (8-oz) Philadelphia Cream Cheese, softened
1-can canned pumpkin
1/2-cup sugar
/2-tsp. pumpkin pie spice
1-tub (8-oz.) Cool Whip Whipped Topping, thawed
1-Honey Maid Graham Pie Crust (6-oz.)
Recipe Instructions:
Beat cream cheese, pumpkin, sugar, and pumpkin pie spice in a large bowl with wire whisk or electric mixer untill smooth. Gently stir in the whipped topping. Spoon into the crust.
Refridgerate for 3-hours or untill set
Recipe Comments:
This recipe is from Kraft Foods

@ Friday, October 12, 2001 at 01:07am (GMT) Paul
reach me at: pmj@fx2.com
Here is my recipe which was requested.

Recipe Name:
delvied eggs
Recipe Ingredients:
Hard Boiled eggs (6)
Mayo about 1/3 to 1/2 cup
sweet pickle juice 1 TBS
Sugar 1/2 TeaSpoon
Yellow Mustard to taste (1/4 to 1/2 teaspoon
Recipe Instructions:
Boil eggs,Let eggs cool then peel
Cut eggs in half
Place yolf in small mixing bowl
blend with ingredients until smootg
place in eggs
garnish with paprika if desired
Also may add chopped pickled if you like

@ Friday, October 12, 2001 at 01:13am (GMT) Paul
reach me at: pmj@fx2.com
Here is my recipe which was requested.

Recipe Name:
sugar free ice cream
Recipe Ingredients:
2 cups light cream
1 cup sweetened condensed milk cold
Recipe Instructions:
Whisk the two together in a bowl and place in ice cream maker. May and vanilla 1 Tbs for Vanilla or other flasvored

@ Friday, October 12, 2001 at 05:27pm (GMT) Jen Jensen
reach me at: zbirds@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
2 cups sugar
3 teaspoons flour
1 cup buttermilk
3 eggs, slightly beaten
1/2 cup butter, melted
1 teaspoon vanilla
9" unbaked pie crust
Recipe Instructions:
combine all ingredients. Pour into crust. Bake at 350
for 1 hour or until done.

@ Sunday, October 14, 2001 at 02:36am (GMT) MARY LOU
reach me at: CDemees929@aol.com
Here is my recipe which was requested.

Recipe Name:
deep frying chicken
Recipe Ingredients:
does any one have a receipe for deep frying chicken, also has anyone use beer batter for deep frying chicken
Recipe Instructions:
RECEIPES FOR DEEP FRYING CHICKEN
Recipe Comments:
want to do some deep frying of chicken, need some recipes for chicken

@ Tuesday, October 16, 2001 at 08:14pm (GMT) Betty Neal
reach me at: pickle@pwtel.net
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
11/4 cups Nabisco 100% bran ceral
11/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon pumkin pie spice
11/2 cups firmly packed brown sugar
2/3 cup melted margarine
3/4 cup Egg Beaters 99% real Egg Product
2 teaspoons vanilla
2 cups shredded zucchini
1 cup chopped apples
2 teaspoons water
1/3 cup confectioner's sugar

Recipe Instructions:
Mix bran, flour, baking powder, baking soda and pumpkin pie spice.
With mixer,beat brown sugar, margarine, egg beaters and vanilla until smooth. Stir in zucchini, apple and bran mixture. Spread batter in greased and floured 13x9x2 inch baking pan. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted comes out clean. Cool in pan 10 minutes. Remove from pan; cool on wire rack. Drizzle with confectioners' sugar glaze, made by blending the water into the confectioners' sugar.

@ Tuesday, October 16, 2001 at 08:27pm (GMT) Betty Neal
reach me at: pickle@pwtel.net
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1 cup sugar
3eggs,separated
1/2 cup margarine, melted
1 teaspoon vanilla
3 tablespoons flour
2 cups buttermilk
1/4 teaspoon salt
1 teaspoon lemon flavoring,optional
Recipe Instructions:
Combine sugar and flour. Beat egg yolks; add to flour mixture. Add margarine and buttermilk; mixing well. Beat egg whites until stiff; fold into egg and buttermilk. Pour into chilled, unbaked pastry shell. Preheat oven to 425 degrees for 10 minutes, reduce heat to 350 degrees; bake 35 minutes longer.

@ Thursday, October 18, 2001 at 03:59pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pickled Eggs
Recipe Ingredients:
1 dozen eggs
Mayo
salt
pepper

Recipe Instructions:
Bring eggs to a full boil. Turn heat off and let eggs sit
for around 10 min.
Peel eggs and cut in half. Remove yoke and place in bowl. Add mayo( enough to make it as moist as you like ) and salt & pepper.
Fill egg whites with mixture and enjoy!!!!!
Recipe Comments:
This is the way I like them but if you would like to add other ingredients you may.
Some people sprinkle paprika on top.

@ Friday, October 19, 2001 at 01:30pm (GMT) Anonymous Contributor
reach me at: shaleata@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Friendship cake starter
Recipe Ingredients:
1- 15 1/4 oz. can pineapple chuncks
1- 16 oz.can sliced peaches
1- 17 oz.can apricot halves
1- 10 oz. jar maraschino cherries
1 1/4 c. sugar
1 1/4 c. brandy
Recipe Instructions:
mix ingredients in a non-metal bowl and stir gently. cover and let stand at room temp. for 3 weeks, stiring twice a week.
reserve at least 1 cup of starter at all times. to replenish starter add 1c. sugar and 1 of the first 4 ingred. every 1-3 weeks. alternating fruit each time. stir gently.

@ Friday, October 19, 2001 at 01:46pm (GMT) Anonymous Contributor
reach me at: shaleata@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Monkey Bread
Recipe Ingredients:
4 cups sifted all-purpose flour
4 tablespoons sugar
1 teaspoon salt
1 pkg. dry yeast
1 cup warm milk
2 sticks margarine
Recipe Instructions:
combine all dry ingred. melt 1 stick of margarine in a large bowl. add dry ingred. and milk and mix well. chill 2 -3 hours or overnight. punch down and roll out on a floured surface to about 1/4 inch thickness. cut into strips about 1 by 1/2 inches.melt second stick of margarine. dip strips of dough in margarine and layer in a 9 x 13 inch pan. let rise until double and bake at 450 degrees for 15 to 20 minutes.

@ Friday, October 19, 2001 at 09:38pm (GMT) America Brodeen
reach me at: a_brodeen@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Pickled Green Tomatoes
Recipe Ingredients:
Gal. green tomtoes cut in 1/4 pieces
Qt. onions sweet or reg.
Pt. red hot peppers cut into 1 in. pieces (you may put
pickling spice in place of peppers)
Pt. white vingar
1/4 cup salt
3 cups sugar
Recipe Instructions:
Put all ingredients in pot together, cook til tomatoes
turn light green. Put mixture in hot jars and lids. Don't have to put in hot water bsth. make about 8 pt.
Recipe Comments:
this cafe was in Hargerman, Id.

@ Sunday, October 21, 2001 at 06:49am (GMT) Teresa
reach me at: techgoddess@att.net
Here is my recipe which was requested.

Recipe Name:
Banana Pudding
Recipe Ingredients:
1/4 cup butter or margarine
1 1/2 cups firmly packed brown sugar
2 tblsp. all-purpose flour
Dash of salt
1 (13 oz.) can evaporated milk
3/4 cup water
3 eggs, separated
1 tsp. vanilla extract
Vanilla wafers
3 to 4 bananas
2 tblsp. sugar
Recipe Instructions:
Melt butter in top of a double boiler; stir in brown sugar, flour, and salt. Gradually stir in milk and water; cook until thickened, stirring constantly (about 15 to 20 minutes).

Beat egg yolks until thick and lemon colored. Stir some of the hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook 2 minutes longer or until thickened. Remove from heat and stir in vanilla. Cool.

Line bottom and sides of a lightly greased 1 3/4 quart casserole with vanilla wafers. Slice enough bananas to cover bottom layer; top with half of pudding. Layer with vanilla wafers, remaining banana slices, and remaining pudding.

Beat egg whites (at room temperature) until soft peaks form; gradually add 2 tblsp. sugar, and continue beating until stiff peaks form. Spread over pudding.

Bake at 350 deg. for 10 minutes or until top is brown.

Yield: 8 servings
Recipe Comments:

Source: Southern Living, January 1980

@ Monday, October 22, 2001 at 12:26pm (GMT) Larry Johnsen
reach me at: DominicS222@aol.com
Here is my recipe which was requested.

Recipe Name:
shrimp cooked in wok
Recipe Ingredients:
1 pound fresh shrimp, peeled and deviened
2 tablespoons olive oil for frying shrimp
2 tomatoes, peeled and seeded
1 small onion, minced
2 tablespoons fresh cilantro
1-2 cloves garlic, minced
2 chiles rellinos (long green chiles) roasted
1 jalapeno chile, minced
juice of 1/2 lime
Recipe Instructions:
Cook the tomatoes in a suacepan over low heat until they are soft. Fry onion and garlic in olive oil in a skillet over medium heat until onions are just transparaent. Roast the green chiles in the oven until skin begins to brown and crack. Remove the meat from the inside of the chiles. Use more than two chiles if you prefer. Chop or mince (according to your taste) the jalapeno chile (use more if you like it hotter.) Add onions, garlic and chiles to tomatoes and add lime juice. For a hotter salsa add a few drips of tobasco sauce or a dash of cayenne pepper (add these a tiny bit at a time, as they are very very hot, and you can always add more but one mixed in you can't take away. Keep tasting until desired heat is achieved.) If you want it hotter than fire, add some habenero or Scotch bonnet chile to it.

Place two tablespoons olive oil in wok and get it real hot. Add shrimp and cook until it gets pink (about three to four minutes) Do not overcook or shrimp will be tough and rubbery. Dip hot shrimp in the salsa served on the side and serve with garlic bread and a green salad.

For garlic bread take one loaf of French or Italian bread and slice it to the thickness you like it. Mix butter with garlic powder or make a paste of garlic by mashing two cloves garlic with 1 teaspoon salt until it forms a paste, and add the paste to the butter, mixing well. spread this mixture on the bread slices and sprinkle each slice lightly with paprika. Put loaf back together and heat in medium oven 10-15 minutes or until butter mixture is melted and bread is heated through.

For salad chop 1/2 head iceberg lettuce. Add 1/4 head chopped raw cabbage, l grated carrot, l stalk celery, chopped, 1 small green pepper, chopped, 4 0r 5 radished, sliced, 8-10 green olives sliced, 1 teaspoon tarragon, 1 tespoon dill weed, and serve with your favorite dressing.

@ Monday, October 22, 2001 at 01:31pm (GMT) Larry Johnsen
reach me at: DominicS222@aol.com
Here is my recipe which was requested.

Recipe Name:
Firehouse Chili
Recipe Ingredients:
1 pound extra lean ground beef or 1 pound round or sirloin steak cut into bight-sized pieces
1 large can diced tomatoes
1 small onion, chopped
1/2 green pepper, chopped
1 can beef broth or 1 cup homemade beef stock
1-2 cloves minced garlic
4-6 tablespoons New Mexico Chile (powdered)
1 teaspoon oregano
1 teaspoon rosemary, crushed
2 teaspoons dried basil leaves
1 bay leaf
1/2 cup fresh parsley, chopped fine
1/2 cup thin egg noodles or other small pasta such as shells
salt to taste
Recipe Instructions:
Cook meat until well done and tender
Add meat to other ingedients except pasta
Mix all ingredients gently and simmer on low heat at least one hour
Add pasta the last fifteen minutes and continue cooking untl pasta is al dente or done as you like it.
This will be tangy but mild. To add heat to it, add cayenne pepper or use a hotter chile powder.

Recipe Comments:
I have found that many kids like this recipe becuse it is not too hot. However, many Mexican kids I know want to add a hotter chile such as chile tobasco or chile tepin to increase the heat. Some adults, though very few, prefer to use the habanero, the hottest chile in the world, the red being hotter than the yellow, but both as hot as fire. By-the-way, both spelling "chili" and "chile" are acceptable. It depends on your preference.

@ Monday, October 22, 2001 at 01:54pm (GMT) Larry Johnsen
reach me at: DominicS222@aol.com
Here is my recipe which was requested.

Recipe Name:
old fashion macaroni&cheese recipe
Recipe Ingredients:
1 cup uncooked macaroni
1 tablespoon butter
1/2-1 cup sharp chedder cheese
1/4 cup cream or milk
1 tablespoon caraway seed
1 tablespoon sesame seed
1 teaspoon poppy seed
salt and pepper
bread crumbs

Recipe Instructions:
boil macaroni until al dente, drain, and gently mix in butter over very low heat. add milk, cheese, and caraway seed, mix into pasta and cover, simmering very slowly until cheese melts. stir it gently as needed to keep uniform texture of cheese-milk mixture and macaroni. Add salt and pepper to taste. Before adding salt you ought to taste it, because some cheeses can be salty in themselves.

Recipe Comments:
This is a simple and easy recipe, but it is tasty and the seeds blend well to add extra flavor. It is a quick and easy dish for a Friday night when one does not eat meat.

@ Monday, October 22, 2001 at 02:14pm (GMT) Larry Johnsen
reach me at: DominicS222@aol.com
Here is my recipe which was requested.

Recipe Name:
Delux Tuna-Noodle Casserole
Recipe Ingredients:
2 cups uncooked medium size noodles
1 tablespoon butter
2 cans cream of mushroom soup (condensed)
1 large can tuna (white albacore is the best)
1 small onion, minced
1 can young peas
1 tablespoon caraway seed
2 cups grated cheddar cheese
bread crumbs
Recipe Instructions:
Cook noodles al dente and when done mix in butter
place one layer of noodles in a casserole dish
add one can of mushroom soup
add half of the tuna, sprinkling it evenly over soup
add half of the peas
sprinkle one cup of the cheese on top
add second layers just like the last ones
top evenly with bread crumbs
Bake in a 350 degree oven 20-30 minutes or until hot all the way through. Before you put it in the oven, if it is not most enough, add 1/4 cup of milk to it, and the milk will steam through out it as it bakes, but add the milk before you top it with the bread crumbs, otherwise the milk will make the crumbs soggy.
Recipe Comments:
On weekends in Santa Fe I took care of a tribe of pre-teen and teenage boys who loved this dish. We had it often of Friday nights when we did not eat meat. The boys loved it and there was never any left over. We served it with garlic bread and a good fruit salad with whipped cream (the real thing, not that sutff in cans) mixed in the fruit.

@ Monday, October 22, 2001 at 02:24pm (GMT) Larry Johnsen
reach me at: DominicS222@aol.com
Here is my recipe which was requested.

Recipe Name:
Deluxe Tuna-Noodle Casserole
Recipe Ingredients:
2 cups uncooked medium size noodles
1 tablespoon butter
2 cans cream of mushroom soup (condensed)
1 large can tuna (white albacore is the best)
1 small onion, minced
1 can young peas
1 tablespoon caraway seed
1/2 teaspoon black pepper (more or less as you prefer)
2 cups grated cheddar cheese
bread crumbs
Recipe Instructions:
Cook noodles al dente and when done mix in butter and caraway seed and pepper
place one layer of noodles in a casserole dish
add one can of mushroom soup, spreading it evenly over the noodles
add half of the tuna, sprinkling it evenly over soup
add half of the peas, spreading them evenly
sprinkle one cup of the cheese on top
add second layers just like the last ones
top evenly with bread crumbs
Bake in a 350 degree oven 20-30 minutes or until hot all the way through. Before you layer the macaroni mixture, if it is not moist enough, add milk, a little at a time, to it to make it as moist as you want and mix it in well.
Recipe Comments:
On weekends in Santa Fe I took care of a tribe of pre-teen and teenage boys who loved this dish. We had it often of Friday nights when we did not eat meat. The boys loved it and there was never any left over. We served it with garlic bread and a good fruit salad with whipped cream (the real thing, not that sutff in cans) mixed in the fruit.

@ Wednesday, October 24, 2001 at 03:06pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Friendship cake starter
Recipe Ingredients:
FRUIT COCKTAIL
Recipe Instructions:
LET STAND FOR A FEW HOURS

@ Friday, October 26, 2001 at 05:45am (GMT) Karen
reach me at: auntkeke@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Baked Pumpkin for puree
Recipe Ingredients:
Pumpkin
Recipe Instructions:
Baked in oven
Recipe Comments:
need to know direction to do this

@ Friday, October 26, 2001 at 09:00pm (GMT) Angel
reach me at: 3705 Sinclair Dr
Here is my recipe which was requested.

Recipe Name:
SUGAR-FREE EGG CUSTARD PIE
Recipe Ingredients:
How to make Banna milk shakes
Recipe Instructions:
Frist put one hole banna in the blander then places some milk in it then add stawberry's if you like then you stir it up in the blander for a few min the you are all redy to drink it all up yourslef
Recipe Comments:
If you won't to learn some more write me back at Angel Baby.Com

@ Friday, October 26, 2001 at 09:02pm (GMT) LISA
reach me at: HAIRHEADACHE@AOL.COM
Here is my recipe which was requested.

Recipe Name:
how to make carmel
Recipe Ingredients:
2 CUP OF GRANULATED SUGAR
1 STICK OF BLUE BONNET MARGARINE
1 CAN OF CARNATION EVAPORATED MILK
Recipe Instructions:
PUT BUTTER IN A NONSTICK BOILER FIRST, HEAT ON MEDIUM HEAT UNTIL BUTTER IS A MEDIUM TO DARK BROWN COLOR, BE VERY CAREFUL, IF IT GETS TO HOT, IT WILL BURN. THEN AFTER THE BUTTER BROWNS, REMOVE FROM HEAT, ADD SUGAR AND CAN MILK, COOK ON LOW HEAT UNTIL IT THICKENS, USUALLY AROUND 30 MINUTES. BE VERY CAREFUL, IT WILL RISE VERY FAST ONCE IT STARTS TO HEAT UP. TO CHECK THICKNESS, PUT A LITTLE ON A SPOON, AND TILT,THAT IS ALL YOU HAVE TO DO TO HAVE DELICIOUS HOMEMADE CARAMEL, GOOD TO BE USED ON CAKES, APPLES ETC.

@ Monday, October 29, 2001 at 07:16am (GMT) Karen
reach me at: auntkeke@yahoo.com
Here is my recipe which was requested.

Recipe Name:
cream of broccli soup
Recipe Ingredients:
Broccli- couple heads
1 cup butter
1 cup flour
water - can use some milk if you wish
chicken flavored soup base
salt
pepper
Recipe Instructions:
cut up and steam broccli for about 10 minutes
melt butter and add flour to make a rue in pot
add water to the desire thickness
add broccli
add chicken flavored soup base to taste
adding salt and pepper
Recipe Comments:
This is my own receipe taught to me by my mother,
I use the same rue for cream of potato soup, and other cream soups.
Every thing I add is usally to taste.
Sorry for not having accurate measurements.

@ Friday, November 02, 2001 at 00:50am (GMT) Karen
reach me at: auntkeke@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Applebees Quesadilla
Recipe Ingredients:
tortillas
cheese?
Recipe Instructions:
don't know

@ Friday, November 02, 2001 at 02:39am (GMT) Rebecca
Here is my recipe which was requested.

Recipe Name:
.Stickey Buns
Recipe Ingredients:
One package of "Rhodes" brand frozen dinner rolls
one 3oz pkg. Butterscotch pudding mix (not instant)
1/2 cup brown sugar
1/2 cup butter
2 tsp cinnamon 1/2 c. chopped pecans (pecans are wonderful in this)

Recipe Instructions:

Grease Bundt pan
layer 1 dozen "Rhodes" brand frozen buns on the bottom of the pan.

Mix the dry ingreds.

melt the butter.

top the rolls with 1/2 of the dry mixture and drizzle with 1/2 of the butter.

place the remaining rolls in the pan on top of the others. sprinkle the rest of the dry mix and butter on them.

Let rise overnight.

Bake at 350 for 30 min, but be sure to cover with tin foil for the 1st 15 minutes.
Recipe Comments:

Enjoy !

@ Friday, November 02, 2001 at 02:47am (GMT) Teresa
reach me at: tamanning56@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1/2 CUP BUTTER, 2 CUPS SUGAR, 3 EGGS, 2 t. vanilla, 3 T. flour, pinch of salt, 1 cup buttermilk, 1/2 cup chopped pecans, 1 unbaked, 9inch pie shell
Recipe Instructions:
Beat butter till creamy, gradually beat in sugar. Add eggs one at a time, beating after each addition. Blend in vanilla. Stir together flour and salt, gradually add to egg mixture. Stir in buttermilk. Sprinkle pecans on bottom of unbaked pie shell. Pour buttermilk mixture over nuts. Bake at 350 degrees 1-1 1/2 hours or till knife inserted in center comes out clean.
Recipe Comments:
Hope you enjoy!!

@ Friday, November 02, 2001 at 03:02am (GMT) Teresa
reach me at: tamanning56@yahoo.com
Here is my recipe which was requested.

Recipe Name:
burbon chicken
Recipe Ingredients:
4-chicken breasts, 1 t. powdered ginger, 4 oz. soy sauce, 2 T. dried onion flakes, 1/2 cup brown sugar, 3/8 cup burbon, 1/2 t. garlic powder.
Recipe Instructions:
Mix all ing. together and pour over chicken. Marinate ovr night. Bake at 325 basting often for 1 1/2 hours or till well browned.
Recipe Comments:
This is very easy and very good. Enjoy!

@ Friday, November 02, 2001 at 03:08am (GMT) Teresa
reach me at: tamanning56@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Candied Nuts
Recipe Ingredients:
1 cup brown sugar, 1/2 cup plain white sugar, 1/4 cup butter, 2 t. cinnamon, 3 cups pecans, powdered sugar
Recipe Instructions:
Combine the brown sugar, cinnamon and whit suger. Melt butter and add to sugar mixture. Stir in sauce pan over med. heat till melted and bubbly. Add pecans and stir to coat. Use slotted spoon to remove pecans from pan. Spread on to wax paper to cool. Sprinkle with powdered sugar if desired.

@ Sunday, November 04, 2001 at 02:05am (GMT) Carol
reach me at: cjbert@webtv.net
Here is my recipe which was requested.

Recipe Name:
Onion Jellie
Recipe Ingredients:
How do you make it??????
Recipe Instructions:
???????????

@ Sunday, November 04, 2001 at 03:44am (GMT) Anonymous Contributor
reach me at: WWEISS@CFL.RR.COM
Here is my recipe which was requested.

Recipe Name:
Friendship cake starter
Recipe Ingredients:
1/2 TEASPOON DRY YEAST
1 1/2 CUP LUKE WARM WATER
2 CUPS FLOUR

Recipe Instructions:
SOFTEN YEAST IN EATER ADD FLOUR AND STIR TO MIX. PUT IN A CERAMIC OR CHINA OR GLASS WITH A LOOSE LID. (NEVER USE A METAL CONTAINER FOR SOURDOUGH STARTER. BE SURE THE BOWL IS PLENTLY BIG, AS THE STARTER WILL EXPAND.
LET SET AT ROOM TEMPERATURE FOR 3 DAYS, STIRRING ONCE OR TWICE A DAY . STARTER WILL "WORK" AND WILL HAVE A DEFINATE SOUR ODOR. AFTER THE STARTER HAS SOURED IT CAN BE STORED IN REFRIGERATER TELL USED.

@ Sunday, November 04, 2001 at 05:40am (GMT) Brian DeMusz
reach me at: phoenix@dandy.net
Here is my recipe which was requested.

Recipe Name:
FRIED GREEN TOMATOES
Recipe Ingredients:
firm green tomatoes
salt, pepper, and sugar to taste
yellow cornmeal
bacon fat
Recipe Instructions:
Slice large, firm tomatoes 1/4 inch thick. Sprinkle with salt, pepper, and sugar and dredge in cornmeal. Heat about a 1/4 of an inch of bacon fat at the bottom of a skillet. When hot, add tomatoes, then reduce heat and brown on both sides. Don't overcook. Add cayenne pepper sauce if you like.
Recipe Comments:
When I was a kid we raised our own produce here in South Jersey. The tomatoes were so good we ate them in any form possible! When we knew a frost was coming we gathered all of the tomatoes and fried the green ones. they can be used as a side-dish in place of vegetables or as a main course much like fried eggplant. Don't be affraid to experiment. I've found that melted parmesan or swiss cheese on top tastes pretty good.

@ Sunday, November 04, 2001 at 08:35pm (GMT) matt fales
Here is my recipe which was requested.

Recipe Name:
Lemon Rice Soup-(avgolemono)
Recipe Ingredients:
Chicken
eggs
lemon
rice
various vegetables depending on the recipe
Recipe Instructions:
Avgolemono- known as chicken lemon rice soup in my family, it's a Greek recipe I've recently requested of my Grandmother, but have found several variations on-line.
Recipe Comments:
I've not yet made it, but thought the name would assist you in your search.

@ Monday, November 05, 2001 at 02:58am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
old fashion macaroni&cheese recipe
Recipe Ingredients:
Butter
Macaroni
Cheese (cheddar or aged cheddar or both)(Not shredded)
crackers (or cracker crumbs)
Seasoning Salt & Pepper
Onions (optional)
Celery (optional)
Milk
Recipe Instructions:
Depending on size of dish boil macaroni in water until soft. ( 2cups per 4 quart dish)
Butter sides and bottom of ceramic oven baking bowl (dish)
Cut cheese into small cubes
Dice onion & celery.
Mix and season macaroni, cheese cubes onions, celery in baking bowl. Top with crushed crackers or cracker crumbs. Pour 3/4 cup milk into bowl, bake 350 degrees for 30 - 40 minutes or until top is browning.

Recipe Comments:
Best when made with a deep ceramic bowl that is oven proof. Everyones tastes are different so season to your tastes. This recipe can be easily modified by adding browned hamburger or tuna or even spam. When you have unexpected guests this is quick and easy. Dried cheese can also be used instead of throwing it out. Smaller portion can be easily made also.

@ Monday, November 05, 2001 at 04:38pm (GMT) Linda
reach me at: lindatn37932@home.com
Here is my recipe which was requested.

Recipe Name:
Old-Time Buttermilk Pie
Recipe Ingredients:

Unbaked 9 inch pie shell
2/3 cup sugar
4 Tbsps. flour
1/4 tsp. salt
4 egg yolks
3 tsps. vanilla
2 cups buttermilk
1/4 cup melted butter
4 egg whites

Recipe Instructions:
Using a fork, blend together all of the ingredients except the egg whites until smooth. Beat the egg whites until they are stiff but not dry, then slowly beat in the yoke mixture. Turn into the pie shell and bake at 425 for 10 mins. then at 325 for 35 mins. Test by inserting a knife into the center, it should come out clean.

@ Monday, November 05, 2001 at 10:52pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Homeade Kahlua and Irish Cream
Recipe Ingredients:
"Irish Cream"
1 cup rye
1 Can eagle brand milk (sweetened condensed)
1 cup cereal cream
1 tbsp chocolate syrup
3 eggs
1/4 tsp coconut extract

"Kahlua"
3 cups sugar
4 tbsp instant coffee
3 cups water
1/4 tsp salt
4 tsp vanilla extract
26oz. vodka
Recipe Instructions:
Blend the rye and eagle brand milk together, then add the other ingredients.

"Kahlua"
Mix sugar, coffee, water, salt and vanilla. Boil, then simmer for 1 hour. Add the vodka.

@ Tuesday, November 06, 2001 at 06:32am (GMT) Anonymous Contributor
reach me at: LESNPAM@msn.com
Here is my recipe which was requested.

Recipe Name:
GREEN TOMATOE DILL PICKLES
Recipe Ingredients:
5LBS. SMALL GREEN TOMATOES
FRESH DILL HEADS OR DILL SEED
GARLIC CLOVES
WHOLE CLOVES
4 CUPS VINEGAR,
1/3 CUP SALT
Recipe Instructions:
WASH& SLICE 1/4 IN. THICK PACK LOOSE IN HOT QT.JARSLEAVING 1/2IN HEAD SPACE.ADD 3OR4 DILL HEADS OR
2TBS.DILLSEED,1GARLIC CLOVE,1WHOLE CLOVE.IN POT ADD VINEGAR .SALT,AND CUPS WATER.BRING TO BOILING,POUR OVER TOMATOES LEAVING 1/2 INCH HEAD SPACE AJUST LIDS
PROCESS IN BOILING BATH FOR 20MIN. MAKES 5 QUARTS
Recipe Comments:
VERY GOOD I SOMETIMES USE PICKLING SPICE INSTEAD OF THE WHOLE CLOVE

@ Monday, November 12, 2001 at 11:04pm (GMT) Old Gal ;+)
reach me at: dis_Old_Gal@hotmail.com
Here is my recipe which was requested.

Recipe Name:
pickled green tomato's
Recipe Ingredients:
3 pounds green tomatoes cut up
2 cups white vinegar
2 cups sugar[ may substitute Splenda ]
1 cup water
1 Tablespoon mixed spices
2 Tablespoons mustard seed
1 Tablespoon powdered ginger
6 large onions thinly sliced
6 green bell peppers chopped
Recipe Instructions:
mix vinegar, sugar, water, mixed spices(tied in cheese cloth) and mustard seed. Bring to a boil...add tomatoes ,onions , and peppers. cook 30 min.
pack tomatoes,onions, and peppers in clean hot jars
cook liquid down to thick syrup and pour over tomatoes in jars... cover with hot seals and lids.

@ Monday, November 12, 2001 at 11:15pm (GMT) Old Gal ;+)
reach me at: dis_Old_Gal@hotmail.com
Here is my recipe which was requested.

Recipe Name:
4 layer Delight** coolwhip desert**
Recipe Ingredients:
layer ONE: 1 cup flour
1 stick butter(melted)
3/4 cup chopped pecans
layer TWO: 1 small cool whip
1 - 8oz cream cheese
1 cup confectioners sugar
layer THREE: 2 small boxes chocolate instant pudding
2 cups pet or carnation milk
2 cups milk
layer FOUR: 4 oz cool whip
chopped nuts
Recipe Instructions:
Layer ONE: mix flour, butter, pecans and pat into a 9X13 pan. Bake @ 350 for 20 min let cool
Layer TWO: cream together conf. sugar and creamcheese. fold in coolwhip. Spread on top of layer one.
Layer THREE: mix together pudding, both milks and pour over layer two.
Layer FOUR: top with cool whip and optional chopped nuts
refridgerate

@ Monday, November 12, 2001 at 11:28pm (GMT) Old Gal ;+)
reach me at: dis_Old_Gal@hotmail.com
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
Zucchini Bread makes 2 loaves
3 eggs - beaten
2 cups sugar [ or splenda for sugar free ]
3 teaspoons vanilla
1 cup oil
3 cups peeled and grated zucchini
3 cups flour
1 tsp salt
1 tsp soda
4 tsp baking powder
2 tsp cinnamon
1/2 cup chopped nuts( pecans or walnuts )
1/2 cup raisins
raisins may be omited and increase nuts to 1 cup
Recipe Instructions:
in large bowl mix together: eggs,sugar, vanilla, oil, and zuchini
mix together dry ingredients and add to above mixture. stir in nuts/raisins
Pour into 2 greased and floured loaf pans
bake @ 350 for 1 hour let stand 10 min before turning out of pan.

@ Monday, November 12, 2001 at 11:36pm (GMT) Old Gal ;+)
reach me at: dis_Old_Gal@hotmail.com
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
CHOCOLATE ZUCCHINI CAKE

Cake:
2 cups sugar
1 cup miracle whip [ or miracle whip lite ]
2 cups shredded zucchini
2 teaspoons vanilla
2 1/2 cups flour
1/2 cup hersheys cocoa [ any brand unsweetened cocoa]
2 1/2 teaspoons baking powder
1 1/2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon salt
1/3 cup milk
1 cup chopped nuts [ walnuts or pecans ]

Glaze:
2cups powdered sugar
3 Tablespoons milk
1 teaspoon vanilla
Recipe Instructions:
CAKE: preheat oven to 350
beat sugar and miracle whip with mixer until smooth. blend in zucchini and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. stir in nuts
pour into greased tube or bundt pan
bake 55 minutes or until pick comes out clean
cool pan 10 minutes before turning cake onto wire rack to cool.
GLAZE: mix powdered sugar, milk, vanilla. drizzle over cake

@ Monday, November 12, 2001 at 11:49pm (GMT) Old Gal ;+)
reach me at: dis_Old_Gal@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Coconut Pineapple pie
Recipe Ingredients:
2- 10 inch baked pie crusts
FILLING:
3 cups sugar
8 tablespoons flour
dash of salt
6 eggs
4 cups milk
1- 12oz can evaporated milk
1 tablespoon vanilla
1 stick butter
1 can bakers angel flake coconut
1 small cans crushed pineapple
Recipe Instructions:
in double boiler OR carefully on stove top in pot.. mix sugar, flour, salt. add both milks. mix together. beat eggs in bowl... add slowly to milk beating in really well. cooking stirring constantly until begins to bubble... add coconut and pineapple and butter and vanilla.... bring back to bubbling and pour in pie shells
egg white meringue, cool whip, whipped cream can be used for topping.... i save back a little coconut and sprinkle on top of meringue before browning in oven.

@ Thursday, November 15, 2001 at 08:17pm (GMT) Pup Dog
reach me at: melamouse@hotmail.com
Here is my recipe which was requested.

Recipe Name:
shreaded pork and coleslaw sandwich
Recipe Ingredients:
Pork roast
Vinegar
Red Pepper
Pizza Peppers
Chili Powder
Cayenne Pepper

Recipe Instructions:
Cook a pork roast done.
Pull pork in shredded pieces and put in baking pan
add pizza peppers, Cayenne Pepper, Chili Powder and Red Pepper and Vinegar. Mix up put back in oven stir (325 - 350)till it absorbs, take it out and repeat one or two more times. We really have no measurements we just add and taste..When it is to your likens serve on a bun with a dab of your favorite cole slaw.. Hope this helps..We love it!

@ Friday, November 16, 2001 at 00:33am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Venison Sausage - What spices needed?
Recipe Ingredients:
3.75 lbs venison ground
2.0 lbs fresh pork belly ground
3T salt
2tsp White pepper
1T sage
2tsp Nutmeg
2tsp Thyme
1tsp Cayenne pepper
1/2tsp Ground ginger

Recipe Instructions:
Mix Spices with meat,make into patties or stuff into hog casings for links.

@ Friday, November 16, 2001 at 09:08pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Diet/Vegetable/Cabbage Soup
Recipe Ingredients:
6 large green onions,2 green peppers,1-2 diced tomatoes,1 bunch celery,1 package onion soup mix,1-2 cubes of bullion(if desired),1 head cabbage
Recipe Instructions:
Cut vegetables into small pieces and cover with water.(V-8 juice can be used).Boil fast for 10 minutes.reduce to simmer and continuecooking until vegetables are tender.Season to taste with salt,pepper,parsley,etc.EAT AS MUCH AS YOU WANT WHENEVER YOU WANT ANY TIME OF THE DAY.
Recipe Comments:
go to keyword"CABBAGE SOUP DIET" and it will give you the whole diet plan.It works if you will stick to it.I had lost about 20 pounds and hit a plateu and went on this diet for a week and lost 15 more pounds.Good Luck

@ Saturday, November 17, 2001 at 03:51am (GMT) Anonymous Contributor
reach me at: kitteng1@msn.com
Here is my recipe which was requested.

Recipe Name:
recipe for very good punch
Recipe Ingredients:
raspberry sherbert
7-up or ginger ale or sprite
Recipe Instructions:
put drink in punch bowl and mix large container of sherbert until thawed
Recipe Comments:
i used this at a baby shower where the baby was ia girl and it is a really pretty color of dark pink

@ Saturday, November 17, 2001 at 03:51am (GMT) Anonymous Contributor
reach me at: kitteng1@msn.com
Here is my recipe which was requested.

Recipe Name:
recipe for very good punch
Recipe Ingredients:
raspberry sherbert
7-up or ginger ale or sprite
Recipe Instructions:
put drink in punch bowl and mix large container of sherbert until thawed
Recipe Comments:
i used this at a baby shower where the baby was a girl and it is a really pretty color of dark pink

@ Saturday, November 17, 2001 at 03:58am (GMT) Anonymous Contributor
reach me at: kitteng1@msn.com
Here is my recipe which was requested.

Recipe Name:
cake
Recipe Ingredients:
duncan hines or pillsbury cake mix-you can't go wrong
Recipe Instructions:
don't use an off brand cake mix i have always used duncan hines or pillsbury plus and have never made a dry cake--maybe your oven is too hot and that can also cause cakes to be dry--let me know

@ Saturday, November 17, 2001 at 06:02pm (GMT) Anonymous Contributor
reach me at: mom71656@aol.com
Here is my recipe which was requested.

Recipe Name:
Pickled beets (like the ones for a greek salad)
Recipe Ingredients:
1-15oz. can sliced beets
1-tablespoon pickling spices
1-cup sugar
1/2-cup vinegar

Recipe Instructions:
Drain beets, discard juice, place beets in glass container. Mix vinegar, sugar and pickling spice together in sauce pan, bring to a boil. Boil 3-5 minutes. Pour over beets straining out spices, let set 24 hours-2 weeks for best product.
Recipe Comments:
This is an old family recipe I have been using for years, simple and easy. Hope it's close to what you were looking for.

@ Sunday, November 18, 2001 at 05:27pm (GMT) Anonymous Contributor
reach me at: chilout5@yahoo.com
Here is my recipe which was requested.

Recipe Name:
popcorn coating
Recipe Ingredients:
5 to 6 quarts of popped corn
2 sticks of butter (1 cup)
1/2 cup light or dark corn syrup
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
Recipe Instructions:
melt butter in a pan. add corn syrup mix well. boil over medium heat for 5 minutes stirring constantly. Remove from heat. Add remaining ingredients. pour over popped corn and stir well. Very easy and not as sweet as carmel corn. Also known as "Kettle Korn"

@ Sunday, November 18, 2001 at 05:35pm (GMT) Anonymous Contributor
reach me at: chilout5@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Monkey Bread
Recipe Ingredients:
1/2 cup sugar
2 1/2 teaspoons cinnamon
1/3 cup butter melted
1 12oz can of refrigerated buttermilk flaky biscuits
Recipe Instructions:
Heat oven to 400. Generously grease 8x4 loaf pan(do not use a dark-coated pan). In a baggie combine sugar and cinnamon, shake well.
Seperate dough into 10 biscuits;cut each into quarters. Dip each quarter into melted butter, drop into baggie containing cin. and sugar. Arrange in greased loaf pan.
Bake at 400 for 19 to 27 minutes. Loosen edges;remove from pan. Place on serving plate. Serve warm.

@ Monday, November 19, 2001 at 04:15am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Banana Pudding
Recipe Ingredients:
1 box nilla wafer cookies
3-4 ripe bananas
1 large box instant or cook and serve vanilla pudding (prepared)
Recipe Instructions:
in a mediun to large bowl (if you use a large bowl you may ned 2 boxes of pudding), line bottom of bowl with nilla wafers. next, layer 1/4 inch slices of bananas. next, pour 1/2 of pudding over other layers. continue with nilla wafers ahain , then bananas, then the rest of the pudding. finnish with nilla wafers, don't put bananas on top, they will get brown.

@ Tuesday, November 27, 2001 at 04:07pm (GMT) Marge
reach me at: msmerlin1@aol.com
Here is my recipe which was requested.

Recipe Name:
Chicken and rice
Recipe Ingredients:
I am looking for this receipe not sure if onion soup mix by Lipton is used and how mcuh rice and water to add. Can anyone help me, it is also made with pork chops.
Recipe Instructions:
not sure
Recipe Comments:
please email with correct receipe

@ Wednesday, November 28, 2001 at 00:38am (GMT) D. Fuller
reach me at: DnDSmile@msn.com
Here is my recipe which was requested.

Recipe Name:
plain good chili
Recipe Ingredients:
2 lbs ground beef/deer/turkey (your choice)
1 pack William's chili seasoning
1 pack lawry's chili seasoning
1 can tomato sauce
1 can tomato soup
1 can large can ranch style beans
about 1/2 can water
Recipe Instructions:
brown meat in skillet. Add all other ingredients, you may need a little more or less water, just add util you get the consistancy you desire. Simmer about 20 minutes. great with hotdogs, or Frito's and cheese.

@ Thursday, November 29, 2001 at 10:22pm (GMT) Lori Armstrong
reach me at: yerblor@foxinternet.net
Here is my recipe which was requested.

Recipe Name:
Quick Lemon Rice Soup
Recipe Ingredients:
QUICK LEMON RICE SOUP

Serving Size : 8

1 sm Onion or 3 scallions chopped
3 c Fresh kale -- chopped
1/2 ts Garlic powder
1/8 ts Black pepper
1/8 ts Tumeric
1/3 c Vegetable broth
3 c Pre-cooked rice
8 c Water or vegetable broth
1/4 c Lemon juice
1 c Nutritional yeast
1 tb Tamari or soy sauce

Recipe Instructions:
In a large pot, saute onion, kale, and seasonings in
1/3 c vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.

@ Saturday, December 01, 2001 at 03:00am (GMT) Dorothy
reach me at: Marcie365@aol.com
Here is my recipe which was requested.

Recipe Name:
receipe for a punch that uses frozen ice cream and pineapples ,i think
Recipe Ingredients:
Use any amount of pineapple shurbert,some has bits of pineapple, mix with ginger ale to desired thickness, also can be made with lime sherbert
Recipe Instructions:
mix ginger ale and sherbert as desired

@ Saturday, December 01, 2001 at 09:09pm (GMT) Stacie
reach me at: RivaAngel@aol.com
Here is my recipe which was requested.

Recipe Name:
Rock Candy
Recipe Ingredients:
Does anyone have a receipe for rock candy. I need it ASAP for my daughters winter themed birthday party.

Thanks! RivaAngel@aolcom
Recipe Instructions:
please e-mail
Recipe Comments:
please e-mail

@ Sunday, December 02, 2001 at 02:44pm (GMT) Susan Alfano
reach me at: susanfrankie@msn.com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1 cup plain flour
2 cups sugar
1/4 stick butter
2 1/2 tablespoons vanilla
5 eggs
1 1/2 cup buttermilk
Recipe Instructions:
combine flour and sugar, mixing add eggs, vanilla, buttermilk, and butter. bake at 300 - 350 until crust starts to brown. then bake at 350 - 400 until center gets firm.

@ Sunday, December 02, 2001 at 08:15pm (GMT) Anne
Here is my recipe which was requested.

Recipe Name:
FRIED GREEN TOMATOES
Recipe Ingredients:
very green tomatoes
all purpose flour
salt and pepper to taste
oil for frying
Recipe Instructions:
cut your green tomatoes into 1/4 inch slices (slice horizontally).
on a plate mix about 1/4 cup flour some salt and pepper. If you run out, you can always mix more.
coat flour on both sides of each piece of green tomatoe and fry in a bit of oil in frying pan at medium to medium-high heat till golden brown. Eat hot.
Recipe Comments:
These are tangy with crispy outsides and tender insides. Very good with just bread and butter in a sandwich.

@ Monday, December 03, 2001 at 04:58am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
alfredo sauce
Recipe Ingredients:
1 cup butter
1 cup cream
1 cup parmesan cheese

Recipe Instructions:
simmer gently until the cheese melts, being careful not to curtle the cream (stiring constantly) you're done when the sauce will just coat the back of a spoon

@ Sunday, December 09, 2001 at 06:03pm (GMT) Cherie
reach me at: jjamesmknight@cs.com
Here is my recipe which was requested.

Recipe Name:
cherry icebox dessert
Recipe Ingredients:
2 cans(21ounces each) cherry pie filling 1 can(14 ounces) sweetened condensed milk,1 can (8 ounces) crushed pineapple undrained,Optional,1 carten (12 ounces) whipped topping,thawed
Recipe Instructions:
combine pie filling milk and pineapples.Fold in whipped topping. Spread into an ungreased 13 by 9 pan. Cover and freeze for 8 hours or overnite. Remove 10 or 15 min. before serving, cut into sqares.
Recipe Comments:
You can use this recipe with other flavors of pie filling

@ Sunday, December 09, 2001 at 06:22pm (GMT) Cherie
reach me at: jjamesmknight@cs.com
Here is my recipe which was requested.

Recipe Name:
Punkin Bread
Recipe Ingredients:
3 1/2 cups flour,1 teas. cinnamon,1 teas. nutmeg,2 teas. salt,2 teas.baking soda,3 cups sugar,1 cup oil 4 eggs, 2/3cup water,1 can (16 ounces) pumpkin 1 cup nuts 1 cup raisins.
Recipe Instructions:
mix wet ingredients. add dry slowly and beat thoroughly.Stir in nuts and rasins.Pour into greased loaf pans or coffee cans.Bake at 350 for 60 min.

@ Sunday, December 16, 2001 at 04:44pm (GMT) Diane North
reach me at: dnorth@txucom.net
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1/2 C. Flour
3 3/4 C. Sugar
1 Tsp. Salt
6 Eggs
1 C. Butter, Melted
1 C. Buttermilk
1 Tbsp. Vanilla
2 Deep-Dish Pie Crusts

Recipe Instructions:
Mix all ingredients in bowl. Mix with electric mixer for 2 minutes. Pour into pie crusts and bake for 1 hour at 350 degrees or until middle is set.

@ Monday, December 17, 2001 at 01:31am (GMT) Karen
reach me at: auntkeke@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cooked cheese
Recipe Ingredients:
not sure don't really remember
Recipe Instructions:
I know it was cooked on stove and you added some kind if carraway seeds - I think
Recipe Comments:
cooked this over 30 years ago was really good would like to make for Christmas gifts

@ Monday, December 17, 2001 at 03:55am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
receipe for a punch that uses frozen ice cream and pineapples ,i think
Recipe Ingredients:
punch and easy champagne punch
Recipe Instructions:
1 liter 7-up
pineapple sherbert
pineapple slices
Freeze the pineapple rings 24 hour before wedding
Mix 7_up and sherbert in punch bowl. You can also use other kinds of sherbert and put different kinds of fruit rings in them.

Pink Champagne
1 bottle Pink champagne
1 (2liter) bottle Sprite
1 (64 oz.) can pineapple
Ice Ring:
1 (64 oz) can pinapple juice
1 large Pkg. whole frozen strawberries
Make ice ing 24 hours before use. Combine pinapple juice with a small amount of water and filling ring. Add whole strawberries to liquid and freeze ( orange slices can also be added for additional color). Makes 2 rings. Chill other imgredients.
Combine chapagne, pinapple juice, and sprite in equal amounts in punch bowl. Add ice ring prior to serving.

@ Friday, December 21, 2001 at 07:08pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
green chili salsa or green chili recipes
Recipe Ingredients:
3 to 4 tomitillos
6 to 8 fresh jalipinos
one ripe roma tomatoe
optional*
half of an onion
cilatro

Recipe Instructions:
PUT THE CHILIS,TOMITILLOS,AND TOMATOE IN A SAUCE PAN.COVER COMPLETELY WITH WATER.BRING TO A BOIL AND TURN HEAT DOWN.LET SIMMER UNTILL ALL INGREDIENTS ARE SOFT IN TECTURE.KEEP ABOUT 1/4 CUP OF THE WATER AND PLACE IT IN A BLEDDER WITH THE OTHER INGREDIENTS FROM THE PAN.CHOP.LEAVE A LITTLE CHUCKY.
OPTIONAL*
FINRLY CHOP ONIONS AND HALF OF THE CILATRO AND ADD TO THE REST OF THE INGREDIENTS
Recipe Comments:
In Mexico this sausa placed over many meats such as:
thinly cut and cooked steak
cooked chicken
chilicillas*fried torilla chips with eggs fired over them*
and many other dishes.If you wish yo place this sausa directly over a dish,pour it directly into the pan and bring to a broil.(leave the meat in the pan also)

By the way this sausa is just one of many used in authentic Mexican dishes and it is called sausa verda.

Hope you enjoy.
P.S,
The more chilis you put in the sausa the hotter it will be.

@ Thursday, December 27, 2001 at 05:58am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
pickled green tomato's
Recipe Ingredients:
Pickling Salt,Pickling Spice and white Veniger
Recipe Instructions:
Heat, one part veniger and three parts water add pickling Spice and Salt. Poor over green tomatoes, let set for about a week.
Recipe Comments:
Tomatoes can be canned or stored in a Crock.

@ Friday, December 28, 2001 at 03:31am (GMT) sherry
reach me at: sdmcgreg@midsouth.rr.com
Here is my recipe which was requested.

Recipe Name:
Potato Soup
Recipe Ingredients:
Rafferty's Potato Soup~
10-15 potatoes, peeled and chopped
1 large yellow onion, chopped
2 carrots, chopped
2 celery stalks, chopped
=====
1 can cream of mushroom soup
1 can cream of celery soup
8 oz. cream cheese
1 1/2 cups milk
2 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
1/2 stick butter

Recipe Instructions:
Take the potatoes, onion, carrots and celery-Cover with water and cook until soft but not mushy. Then
add the rest of the ingredients heat all and eat!!

Recipe Comments:
This recipe came from ~Theresa~Kentucky, USA. I have not tried it yet ...just found it today. Hopes this helps, if you find any others let me know. Thanks...

@ Saturday, December 29, 2001 at 03:38pm (GMT) Jerry Entwistle
reach me at: entwistle@telsur.cl, entwistle@hotmail.com
Here is my recipe which was requested.

Recipe Name:
gelatine candy
Recipe Ingredients:
gelatine, sugar, water
Recipe Instructions:
I am looking for someone who might know the recipe for what is sometimes known as "merenge" which is made from a combination of gelatine, sugar, and water.
But, what are the porportions?

@ Sunday, December 30, 2001 at 11:03pm (GMT) Bill
reach me at: fppro1232aol.com
Here is my recipe which was requested.

Recipe Name:
cabbage soup
Recipe Ingredients:
cabbage tomato soup and other ingredients to make a soup that will taste delicious. thanks.
Recipe Instructions:
(no sugar}prep instructions and ingre.quantity

@ Monday, December 31, 2001 at 06:58pm (GMT) Anonymous Contributor
reach me at: maribabymh@aol.com
Here is my recipe which was requested.

Recipe Name:
How do I make apple cider
Recipe Ingredients:
1 gallon apple cider, 4 cinnamon sticks, 1 1/2 tsp. whole allspice, 1 tsp. whole cloves, 1 navel orange, sliced, 1 lemon sliced, (1 C rum OPTIONAL)
Recipe Instructions:
In a soup pot, bring the cider cinnamon sticks, alllspice, cloves, and fruit slices to a boil over high heat. 2. Reduce heat to low; cover and simmer for 45 min. add the rum if desired. 3. Discard the spices and fruit slices and serve warm
Recipe Comments:
For easy self serving at a party, and to keep the cider warm, put it out in a slow cooker.

@ Monday, December 31, 2001 at 10:22pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
grilled roasted reb peppers
Recipe Ingredients:
3 to 4 large red peppers
Recipe Instructions:
Place red peppers on foil lined pizza pan or cookie sheet. Bake at 400 degrees turning as it gets roasted.
Remove from oven and put in individual small brown bags and close bag. Let stand 3-5 minutes. Remove pepper from bag and place on cutting board and proceed to peel off skin. Cut pepper in half. Remove seeds and membrane. Cut into strips. Place in container laying strips horizontal to keep their shape and season with rice vinager, chopped garlic. Proceed with other peppers the same way.
Recipe Comments:
This is a nice addition to place on a sandwich or to include in relish dish with pickles and olives, or use as a garnish in potato salad, pasta salads, etc.

@ Monday, December 31, 2001 at 11:29pm (GMT) lewlew
reach me at: devshew@aol.com
Here is my recipe which was requested.

Recipe Name:
cool whip instant dessert
Recipe Ingredients:
1 cup flower 1 stick of magarine
1/2 cup chooped pecans
1 8oz cream cheese
1 cup powdered sugar
8 oz cool whip
3 cups cold milk
2 3 1/4 oz box instant pudding (lemon, vanilla, or chocolate)
Recipe Instructions:
1st Layer
Mix and form flower, margarine, and chopped pecans into dough. Press dough into 13 x 9 casserole dish or pan. Bake at 350 until light brown. Let cool
2nd Layer
Mix and refridge cream cheese, powdered sugar, and 1 cup of cool whip. Spread 2nd layer over 1st layer
3rd Layer
Mix 3 cups cold milk, instant pudding. Mix until thickens, and refridge. Spread 3rd layer over 2nd layer.
4th Layer
Pour the rest of the 8oz carton of cool whip. Spread this over the 3rd layer.

@ Tuesday, January 01, 2002 at 10:49pm (GMT) Laurie
reach me at: no thank-you,but good luck!
Here is my recipe which was requested.

Recipe Name:
Kettle Corn
Recipe Ingredients:
1/2 cup unpopped corn
1/4 cup white sugar
4 Tablespoons cooking oil

het oil in large heavy pan add corn and sugar together
cook til popping slows and remove promptly or it will scorch.
thats it and good luck
Recipe Instructions:
good luck

@ Wednesday, January 02, 2002 at 00:23am (GMT) Anonymous Contributor
reach me at: ladytrame@aol.com
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
3 eggs
2 c. shredded zuchinni
1/2 tsp. baking powder
1 c. oil
2 1/2 c. flour
2 c. sugar
1 tsp. vanilla
2 tsp. soda
1/2 tsp. salt
1 c. chopped nuts (optional)
6 oz. chocolate chips (optional)

Recipe Instructions:
Beat eggs till frothy. Add sugar, vanilla and salt. Beat well. Add oil, beat. Add flour, baking powder and soda. Mix well. Add zuchinni. Fold in nuts and chocolate chips. Spread in jelly roll pan or large cookie sheet pan. Bake at 350 deg. for 25 to 30 minutes. Cool and frost with a cream cheese frosting.
Recipe Comments:
This has been a family favorite for years. It is also a favorite among co-workers for birthdays.

@ Wednesday, January 02, 2002 at 04:40pm (GMT) Anonymous Contributor
reach me at: sphaedra@aol.com
Here is my recipe which was requested.

Recipe Name:
cool whip instant dessert
Recipe Ingredients:
1 pkg cool whip, defrosted
1 can pie filling (cherry, blueberry, etc)
1 small can Eagle Brand condensed milk (no/low fat ok)
1/2 cup nuts (pecan or walnut) (optional)

Recipe Instructions:
mix all indgredients in a large bowl and place in mold of choice. Freeze, overnight is great. Take out at least 30 minutes before serving to slightly unfreeze.
Recipe Comments:
Travels well to parties. Everyone has always enjoyed.

@ Sunday, January 06, 2002 at 02:07am (GMT) Janet
reach me at: yyfish@aol.com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1-1/2 c. sugar 4-tablespoons flour
1/2 c. buttermilk 3-eggs
1-teaspoon vanilla 1-stick margarine(melted)
Recipe Instructions:
Preheat oven to 350. Mix all ingredients. Bake in uncoooked 9-inch pie shell for 45 minutes.
Recipe Comments:
This is the best Buttermilk pie recipe that I've encountered. Some use too much butter leaving the filling loose and oily, others are too much like chess pie. This one has a fine consistancy, good firm body, and I've "never" had a complaint!

@ Sunday, January 06, 2002 at 03:30am (GMT) LENORA
reach me at: PROSPERITYTL@AOL.COM
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
3 CUPS SUGAR 11/2CUP BUTTERMILK DIVIDED
6TABLESPOONS ALL PURPOSE 2TEASPOONS VANILLA FLOUR 5-EGGS 2UNBAKEDPIESHELLS 1/2 CUP BUTTER 1CUPCHOPPEDPECANS 5EGGS 1/2 CUP BUTTER
Recipe Instructions:
COMBINE SUGAR,FLOURAND3/4CUP OF BUTTERMILK.ADD EGGS AND REMAINING MILK MIX WELL.STIR IN BUTTER AND VANILLA.DIVIDE EVENLY BETWEEN PIE SHELLS TOP WITH PECANS.BAKE@425FOR 10 MIN.REDUCE HEAT TO 350 BAKE25-30MIN LONGER OR UNTIL KNIFE COMES OUT CLEAN.COOL COMPLETELY YIELDS 12-16 SERVINGS

@ Sunday, January 06, 2002 at 08:34am (GMT) jenni
reach me at: jenni3179@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake factory Avacado eggrolls & sauce
Recipe Ingredients:
looking for the recipe
Recipe Instructions:
...
Recipe Comments:
I would love to have a recipe for this! Thanks in advance.

@ Sunday, January 06, 2002 at 11:42pm (GMT) Victoria
reach me at: BlessedHrt@aol.com
Here is my recipe which was requested.

Recipe Name:
Friendship cake starter
Recipe Ingredients:
1/3 cup flour; 1/3 cup sugar; 1/3 cup milk
Recipe Instructions:
Day 1: Pour starter batter into plastic container. Cover loosely. Do not refrigerate.
Day 2,3, 4: Stir.
Day 5: Add 1 cup of each: flour, sugar, milk. Stir.
Day 6, 7, 8: Add 1 cup of each: flour, sugar, milk. Stir.
Pour 1 cup out and divide into 3 parts, 1/3 cup each.
Give 1/3 cup start and following recipe to each of two friends.

@ Sunday, January 06, 2002 at 11:46pm (GMT) Victoria
reach me at: BlessedHrt@aol.com
Here is my recipe which was requested.

Recipe Name:
Monkey Bread
Recipe Ingredients:
4 cans biscuits
1 cup sugar
3 Tbsp cinnamon
1 cup nuts (pecan or walnut)
1 and 1/2 sticks butter
1 cup brown sugar

Recipe Instructions:
Cut each biscuit into 4 pieces and shake in a bad with the sugar and cinnamon. Spray a bundt pan with Pam and arrange the pieces around the pan. Sprinkle with nuts. Melt butter and stir in the brown sugar until dissolved, pour over top and bake for 30 min at 350 degrees. Invert onto large plate and serve warm.

@ Monday, January 07, 2002 at 00:01am (GMT) Victoria
reach me at: BlessedHrt@aol.com
Here is my recipe which was requested.

Recipe Name:
spaghetti pie
Recipe Ingredients:
8 oz spaghetti, cooked, drained
1/2 cup Kraft 100% grated Parmesan cheese
1 egg, lightly beaten
1 lb ground beef, cooked, drained
2 cups spaghetti sauce
1 pkg (8 oz) Kraft shredded Mozzarella cheese
Recipe Instructions:
Toss cooked spaghetti, Parmesan cheese and egg. Place in a 9 inch pie plate. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with mozzarella cheese. Bake at 350 degrees for 30 min or until thoroughly heated. Let stand 5 min before cutting into wedges. Makes 8 servings.

@ Saturday, January 12, 2002 at 09:20pm (GMT) Lucila
reach me at: llkromhol@optonline.net
Here is my recipe which was requested.

Recipe Name:
how to make carmel
Recipe Ingredients:
white sugar
water
Recipe Instructions:
The proportions are 1:2. One portion of water to 2 of sugar. Put in a pot and do not stir. At medium heat until the color turns a golden brown. Once the color starts, it quickly can burn, so watch it carefully. Do not stir at all. It is ready to be used when the color is right. Use right away or it will harden.

@ Sunday, January 13, 2002 at 04:41pm (GMT) Kitchen Goddess
Here is my recipe which was requested.

Recipe Name:
Mushroom Risotto
Recipe Ingredients:
1 x �oz packet dried porcini mushrooms
8oz fresh dark-gilled mushrooms
2�oz butter
1 medium onion, finely chopped
6oz risotto rice
5 fl oz dry madeira (I use cheap sherry instead)
2 tbs Parmesan, grated, plus 2oz shaved into flakes with a potato peeler
salt & freshly milled black pepper
Recipe Instructions:
Pre-heat oven to 300F, 150C, Gas Mark 2
Put dried mushrooms to soak in a bowl containing 1 pt boiling water, and leave for 30 mins.
Chop fresh mushrooms into � inch chunks.
Melt butter in a medium saucepan, add onion, cook on a gentle heat for about 5 mins then add fresh mushrooms, stir well, and put to one side.
Strain soaked porcini, reserving the liquid, chop finely and add to pan. Cook, with a lid on the pan,on a VERY low heat for about 20 mins.
Put casserole dish in oven to warm.
After about 20 mins, add rice to pan, and stir it to coat it in butter, then add Madeira, followed by the strained mushroom soaking liquid. Add 1 level teaspoon salt and some freshly milled black pepper, bring up to simmering point, the transfer the whole lot to the warmed casserole dish. Stir once, then place in centre of oven, without a lid, for EXACTLY 20 mins.
After 20 mins, stir in grated parmesan, turning thr rice grains over. Return to oven for another 15 mins.
Get everyone seated at the table, as risotto won't keep well, so serve presto pronto on warmed plates, and sprinkle with shavings of parmesan.

Recipe Comments:
It's wonderful, ENJOY!!!!

@ Sunday, January 13, 2002 at 07:44pm (GMT) pb
Here is my recipe which was requested.

Recipe Name:
COCONUT CREAM PIE (non instant pudding type)
Recipe Ingredients:
2/3 cup sugar
1/4 cup cornstarch
1/2 tsp salt
3 cups milk
4 egg yolks slightly beaten
3 tbls. butter
2 tsp. vanilla
3/4 cup coconut 9 inch baked pie crust

Recipe Instructions:
mix sugar,cornstarch and salt together in saucepan
gradually stir in eggs and milk. Cook over med. heat stirring constantly until mixture thickens and boils.
Boil and stir for 1 min.
Remove from heat and add butter, vanilla and coconut.
Pour in pie crust

Chill thoroughly.
P

@ Sunday, January 13, 2002 at 08:00pm (GMT) PB
Here is my recipe which was requested.

Recipe Name:
Peanut Butter Fudge
Recipe Ingredients:
4 cups sugar
1 cup water
2 cups peanut butter
1tsp. vanilla

Recipe Instructions:
Boil sugar and water for 1 minute. remove from heat and add peanut butter and vanilla.
Beat for 5 minutes with electric mixer.
Pour in buttered 9x13 pan.
cool and serve.

@ Sunday, January 13, 2002 at 08:08pm (GMT) PB
Here is my recipe which was requested.

Recipe Name:
Chocolate peanutbutter fudge
Recipe Ingredients:
4 cups of sugar
1 cup of water
3 Tbsp cocoa
2 cups of peanut butter
1tsp of vanilla

Recipe Instructions:
Boil sugar, water, and cocoa for 1 minute. remove from heat and add peanut butter and vanilla
Beat for 5 minutes with mixer
Pour in 9x13 pan
cool and serve

@ Friday, January 18, 2002 at 05:33pm (GMT) Steph
reach me at: xxxspunkyxxx@yahoo.com
Here is my recipe which was requested.

Recipe Name:
receipe for a punch that uses frozen ice cream and pineapples ,i think
Recipe Ingredients:
3 - 2liter bottles of 7-up (you can also use hawaiian punch)
1 gallon frozen sherbert (any flavor)
1 cup of Frozen or fresh fruit of choice
Recipe Instructions:
Empty 7-up or punch into large punch bowl. Scoop sherbert with ice cream scoop into punch, as much or as little as you want and add fruit of choice. Ladle into cup and enjoy.
Recipe Comments:
You can pretty much just experiment with this. You can use frozen juice concentrate or bottled juice. However I think this is really good with 7-up because of the carbonation. I don't add fruit to mine. I just use 7up, and rainbow falvored shebert. It is really great.

@ Wednesday, January 23, 2002 at 02:49pm (GMT) LeeAnn
reach me at: girouxleeann@hotmail.com
Here is my recipe which was requested.

Recipe Name:
chinesse chicken wings
Recipe Ingredients:
1 1/2 cup brown sugar
4 cloves of crushed garlic
6 tbsp of soya sauce
2 cups of water
1 pound of chicken wings

Recipe Instructions:
mix the sugar, garlic, soya and water together in a big baking pan. Toss in wings. Cover of 45 mins. in over at 375 then uncover and cook for 10 to 20 mins until the sauce goes very sticky (caramalized). The wing turn almost black but they are not burned.
serve with fried rice & egg rolls

@ Wednesday, January 23, 2002 at 09:36pm (GMT) kelly
reach me at: pdqcom@sympatico.ca
Here is my recipe which was requested.

Recipe Name:
cool whip instant dessert
Recipe Ingredients:
1 package (rectangle) cream cheese
1/3c.granulated sugar,1 litre tub cool whip, graham cracker crust. Optional- 1 can pie filling
OR use light cheese and cool whip for lighter version.
Recipe Instructions:
Beat sugar and cream cheese together with electric mixer. Fold in cool whip. Spoon into crust and chill 3 hours. Top with pie filling if desired.
Recipe Comments:
This may not be the recipe you wanted but it's easy and super fast. Also tastes excellent.

@ Sunday, January 27, 2002 at 06:37am (GMT) Eva Lopez
reach me at: evita2506@hotmail.com
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
4 eggs
2 cups sugar
1 cup of olive oil
3 1/2 cups of plain flour (sifted)
1 1/2 teaspoons of bicarbonate soda
1 teaspoon of cinnamon
1 teaspoon of vanilla
2 cups of grated zucchini
1 cup of crushed walnuts
Recipe Instructions:
Grease 2 non stick loaf pans. Preheat oven to 180 degrees celcius - fan forced + gas oven, 200 electric.
In a large mixing bowl - beat the eggs lightly on low speed of electric mixer. Gradually add the sugar and oil. Add the flour gradually. Mix on medium speed, then add bi carb soda, cinnamon and vanilla. add zucchini until all is combined well. Add the walnuts last. WHen everything has mixed togther well, pour evenly into the two loaf pans.

Bake for approx 1 hour or until knife comes out clean.

Allow to cool for 5 - 8 minutes, before serving.
Recipe Comments:
This is more like a bread than a cake - but very yummy. I like to spread a little margarine on mine .

@ Sunday, January 27, 2002 at 10:51pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Homeade Kahlua and Irish Cream
Recipe Ingredients:
Kahula:
1/2 qt. Vodka
4 cups sugar
3 cups water
4 T instant coffee mixed in 1 cup water

Irish Cream
1 1/2 cup Whiskey ( more better)
1 14 oz.ondensed milk
1 pt. 1/2 and 1/2
2 eggs if you want raw eggs in the mixture
1 to 1 1/2 T choc. syrup
1 tsp instant coffee
2 tsp vanilla
1/2 tsp almond ext.
1 tsp coconut ext.

Recipe Instructions:
Kahlua
Boil sugar and water. Add coffee mixture. Let cool then add vodka. Store in a closed container. Ready to use in 30 days.

Irish Cream
Blend all ingredients in blender low 1 to 2 min.

@ Monday, January 28, 2002 at 06:55pm (GMT) s
reach me at: sroyal@alliedfire.net
Here is my recipe which was requested.

Recipe Name:
Monkey Bread
Recipe Ingredients:
cinnamon, 4 canned bisquit containers, sugar, margerine
Recipe Instructions:
see belowe
Recipe Comments:
all I do is use can bisquits and cut them into 1/4's, dip in buter, sprinkle cinnamon and sugar on each piece and layer in bundt pan, don't forget, to spray with pam or olive oil first, it is very nice to add nuts in the bottom of the bundt pan or even raisins through out.

@ Friday, February 15, 2002 at 11:34pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
green chili salsa or green chili recipes
Recipe Ingredients:
Green Chili Sauce

1 - 6 qt. Basket Green Tomatoes
12 Onions
4 Tbsp Pickling Salt
3 green peppers
1 c. vinegar
2 lbs. Brown sugar
Slice onions and tomatoes. Add 4 Tbsp pickling salt. Let stand overnight. In morning, drain water. Boil 1 cup vinegar and 1 lbs. Brown sugar. Add onions, tomatoes and 3 green peppers and boil together for 1 hr. Pack in jars and seal.
Recipe Instructions:
Slice onions and tomatoes. Add pickling salt. Let stand overnight. In morning drain water. Boil vinegar and brown sugar. Add onions, tomatoes and 3 green peppers and boil together for 1 hr.

@ Saturday, February 16, 2002 at 00:14am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cinnamon Rolls
Recipe Ingredients:
Sticky Buns

12 - 18 Frozen rolls (depending on size)
1/2 cup brown sugar
1/2 c. vanilla pudding (NOT INSTANT)
Cinnamon
Raisins
1/2 c. butter
Recipe Instructions:
Place frozen rolls in a greased bundt pan the night before. Mix together brown sugar, vanilla pudding, cinnamon and raisins. Pour over buns. Melt butter and pour over top. Cover with foil and let rise overnight. In the morning bake in a 350' oven for 1/2 hr. Remove foil for last 5 minutes of baking.
Recipe Comments:
This is an incredible recipe. Make it for christmas morning. Kids love it and so do adults.

@ Saturday, February 16, 2002 at 00:22am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Lazy Man's Cabbage Rolls
Recipe Ingredients:
l lb hamburger
1 Tbsp Cooking oil
1 chopped onion
1 - 10 oz. can tomato soup
3 c. shredded cabbage
1 tsp. salt
1/8 tsp pepper
3 tbsp. raw rice
1 soup can water

Recipe Instructions:
Brown hamburn. Add onion, salt, pepper and rice. Mix well, gently sautaning for 2 to 3 min. Add soup and water. Mix well. Put cabbage into baking dish and pour meat mixture evenly over cabbage. Bake covered 1 1/2 hrs @ 325'

@ Sunday, February 17, 2002 at 03:54am (GMT) Anonymous Contributor
reach me at: Nesbittss@aol.com
Here is my recipe which was requested.

Recipe Name:
shepards pie
Recipe Ingredients:
Ground beef,Mashed potatoes, and shredded cheese, chedder and motzerlla make it real good
Recipe Instructions:
Fry the ground beef , drain off fat, season it your taste. Put into a cassarole dish, top with mash potatoes, and then sprinkle the cheese on top. Put in the oven at 350 til the cheese is melted.

@ Sunday, February 17, 2002 at 09:24pm (GMT) Anonymous Contributor
reach me at: windy@aptalaska.net
Here is my recipe which was requested.

Recipe Name:
Diet/Vegetable/Cabbage Soup
Recipe Ingredients:
I have seen this recipe on the web.The web page is www.dietnutrition.com/cabbage
Recipe Instructions:
look above

@ Friday, February 22, 2002 at 12:45pm (GMT) Anonymous Contributor
reach me at: vrose@webtv.net
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1/2 cup butter----3T flour--1 cup buttermilk---- 1 3/4 cup sugar---3 eggs--1t vanilla--- 4-5 skakes nutmeg --9" unbaked pie shell
Recipe Instructions:
cream sugar & eggs--add remaining ing. Be sure and addbuttermilk last. Bake at 350 for 15 min. Reduce temp to 300 and bake another 1 hour & 10-15 min.

@ Friday, February 22, 2002 at 12:51pm (GMT) Anonymous Contributor
reach me at: vrose@webtv.net
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1/2 cup butter----3T flour--1 cup buttermilk---- 1 3/4 cup sugar---3 eggs--1t vanilla--- 4-5 skakes nutmeg --9" unbaked pie shell
Recipe Instructions:
cream sugar & eggs--add remaining ing. Be sure and addbuttermilk last. Bake at 350 for 15 min. Reduce temp to 300 and bake another 1 hour & 10-15 min.

@ Friday, February 22, 2002 at 07:34pm (GMT) Betty A. Hinkle
reach me at: b_bettycollins@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1&1half cups sugar 1 cup buttermilk 1/2up Bisquick baking mix 1/3 cup melted butter or margarine 1 tsp vanilla or lemon flavoring 3 eggs
Recipe Instructions:
Heat oven to 350 degrees. Grease pie plate 9/1/14 Beat all ingreedients until smooth. 20 sec. in blender on high or 1 min. with hand beater. Pour in pie plate. Bake until knife inserted in center comes out clean, about 30 mins. Cool 5 mins before slicing.
Recipe Comments:
The lemon flavor is especially nice . Hope you enjoy.Sincerely Betty

@ Friday, February 22, 2002 at 07:43pm (GMT) Betty A. Hinkle
reach me at: b_bettycollins@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1&1half cups sugar 1 cup buttermilk 1/2up Bisquick baking mix 1/3 cup melted butter or margarine 1 tsp vanilla or lemon flavoring 3 eggs
Recipe Instructions:
Heat oven to 350 degrees. Grease pie plate 9 by 1 & 1/2 Beat all ingreedients until smooth. 30 sec. in blender on high or 1 min. with hand beater. Pour in pie plate. Bake until knife inserted in center comes out clean, about 30 mins. Cool 5 mins before slicing.
Recipe Comments:
The lemon flavor is especially nice . Hope you enjoy.Sincerely Betty

@ Saturday, February 23, 2002 at 10:36pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
receipe for a punch that uses frozen ice cream and pineapples ,i think
Recipe Ingredients:
1 can pineapple juice (large)
1 frozen orange juice (small)
1 pkg lime koolaide
2 c sugar
1 Qt water
1 Qt gingerale
1 Pt pineapple Sherbert
Recipe Instructions:
1. Combine all ingredients EXCEPT gingerale & sherbert.
2. Freeze.
3. Allow to become slushy and add gingerale & sherbert before serving.

@ Wednesday, February 27, 2002 at 03:56pm (GMT) Ani
reach me at: maestra24@juno.com
Here is my recipe which was requested.

Recipe Name:
Panuche
Recipe Ingredients:
brown sugar
walnuts
Recipe Instructions:
???
Recipe Comments:
I'm looking for an EASY recipe which does not require the use of a candy thermometer.

@ Wednesday, February 27, 2002 at 10:39pm (GMT) kathy woody
reach me at: fisharv@aol.com
Here is my recipe which was requested.

Recipe Name:
how to cook soft shell crabs
Recipe Ingredients:
cleaned soft shell crabs
corn meal or corn flour i like yellow corn flour best
hot oil 1/2" deep
Recipe Instructions:
season and fry like fish
Recipe Comments:
be careful when cooking they pop REAL bad and make a big greasy mess they're wonderful with oysters (Texas of course)

@ Thursday, February 28, 2002 at 05:26pm (GMT) bgama1
reach me at: bgama1@swbell.net
Here is my recipe which was requested.

Recipe Name:
KFC COLE SLAW
Recipe Ingredients:
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tabelspoons white vinegar
2 1/2 tabelspoons lemon juice
Recipe Instructions:
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.

SERVES 10 - 12 .
Recipe Comments:

Recipie can be found :
http://www.topsecretrecipes.com/recipes-pv/kfcslawpv.htm

@ Thursday, February 28, 2002 at 06:42pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Diet/Vegetable/Cabbage Soup
Recipe Ingredients:
1 or 2 cans of tomatoes(i.e. stewed)
3 large green onions
1 large can of beef broth(no fat)
1 pkg. Lipton Soup Mix(i.e.chicken noodle or onion)
1 bunch of celery
2 cans of green beans
2 green peppers
2 lbs. of carrots
Water to cover
Spices.
Recipe Instructions:
Cut veggies into small to medium pieces,cover with water. Season with salt, pepper, curry,bouillon(Bovril),hot sauce or worchestershire,if desired. Boil fast for 10 mins.,reduce to a simmer and continue cooking until veggies are tender.
This soup can be eaten any time you are hungry during the week; eat as much as you want; whenever you want. This soup will not add calories. The more you eat the more you will lose.

Drinks: unsweetened juices, tea(including herbal), coffee, cranberry juice, skim milk or water, water, water.
Recipe Comments:
Day 1:Eat only soup and fruit today. Any fruit except bananas. Cantaloupe and watermelon are lower in calories than most other fruits.
DAY 2:Eat until you are stuffed with fresh raw, cooked or canned vegetables.Try to eat green leafy veggies. Stay away from dry beans, peas, and corn.Eat veggies along with soup. Dinner tonight eat 1 bake potatoe with butter. NO FRUIT TODAY SHALL YOU EAT.
DAY 3:Eat all the fruit soup veggies you want today.Do not eat anything else.
DAY4:Eat at least 3 bananas and as much milk as you can today, along with the soup.(Protien and calcium lessen the craving for sweets
DAY5:Yu may have 10 to 20 ounces of beef and a can of tomatoes.Eat the soup at least once today.
DAY6:Eat beef and veggies to your hearts content. You can have 3 steaks with leafy greens if you would like today, but no potato. Be sure to eat the soup at least once today.
DAY 7:Stuff yourself with brown rice, unsweetened fruit juice and veggies. Add cooked veggies to your rice if you wish.

By this 7th day if you did not cheat you should have lost any where from 10 to 17 lbs.

Any prescribed medication will not hurt you on this diet.

DO NOT , DO NOT,
No bread, alcohol, carbonated drinks(including diet pop). ABLSOLUTLY No fried food...

This diet really works if your true to it and your self...

@ Friday, March 01, 2002 at 10:33pm (GMT) Anonymous Contributor
reach me at: dnkdavis@aol.com
Here is my recipe which was requested.

Recipe Name:
cheese lasagna
Recipe Ingredients:
lasagna noodles and different cheeses, no tomato sauce, no meat, no vegetables
Recipe Instructions:
made like tradition lasagna, but has no tomato sauce or vegetales or meat
Recipe Comments:
got this receipe in the 70's from a Sue Costa

@ Saturday, March 02, 2002 at 03:20pm (GMT) Re McElmurry
reach me at: BelleRe@AOL.com
Here is my recipe which was requested.

Recipe Name:
cool whip instant dessert
Recipe Ingredients:
2 pkgs instant chocolate pudding, 1 very large container cool whip, 1 box fudge brownie mix, crushed heath bars, mini chocolate morsels
Recipe Instructions:
prepare brownies then cool. place half of the brownies, broken in bottom of a glass bowl, layer prepared instant pudding, crushed heath bars, cool whip, repeat......top with heath pieces and chocolate morsels
Recipe Comments:
This recipe is sheer decadence for the chocolate lover.....but be very careful, as it is addictive and you may want to hide in a closet and not share this with anyone!

@ Saturday, March 02, 2002 at 06:43pm (GMT) NANCY
Here is my recipe which was requested.

Recipe Name:
Lemon Rice Soup
Recipe Ingredients:
I'VE HAD GREEK LEMON SOUP THAT SOUNDS SIMALAR. IT'S BASICLY CHICKEN BROTH RICE A SMALL AMOUNT OF LEMON JUICE AND I THINK THEY THICKEN IT WITH EGG YOLKS. TRY RECIPE SEARCH FOR "GREEK LEMON SOUP"
Recipe Instructions:
SEE ABOVE INFORMATION

@ Tuesday, March 05, 2002 at 01:25am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
corn dogs
Recipe Ingredients:
I am looking for a recipe for "corn dogs"

Thanks to anyone who wants to share his/her recipe with me!!

Pat
Recipe Instructions:
need recipe

@ Tuesday, March 05, 2002 at 03:19pm (GMT) Jennifer Small
reach me at: akjojo@metrocast.net
Here is my recipe which was requested.

Recipe Name:
KFC Coleslaw
Recipe Ingredients:
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrots
2 tablespoon minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoon white vinegar
2 1/2 tablespoons lemon juice

Recipe Instructions:
Be sure that carrots and cabbage are chopped into very fine pieces (about the size of a grain of rice). Combine the sugar, salt, pepper, mayonnaise, buttermilk, vinegar, lemon juice in a large bowl and beat until smooth. cabbage, carrots and onions, and mix well. Cover and refrigerate for at least 2 hours before serving. Serves 10-12
Recipe Comments:
I found this gem of a recipe at an awesome site! topsecretrecipes.com was the site, and they feature a new copycat, easy-to-make recipe weekly. Not to mention, they keep all recipes on file alphabetically so they are easy to find.

@ Tuesday, March 05, 2002 at 05:09pm (GMT) Anonymous Contributor
reach me at: LIMABEAN81966@aol.com
Here is my recipe which was requested.

Recipe Name:
receipe for a punch that uses frozen ice cream and pineapples ,i think
Recipe Ingredients:
Sherbert (any flavor desired)
Gingerale
7-up
Recipe Instructions:
Put your sherbert in your punch bowl and pour gingerale and 7-up over it right before you are ready to serve.

@ Friday, March 08, 2002 at 08:56pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
oatmeal rasin cookie
Recipe Ingredients:
1 1/4 c all purpose flour
1t baking soda
1c butter or margarine softened
1/4c granulated sugar
3/4c firmly packed light brown sugar
1t vanilla
1 package instant vanilla pudding
2 eggs
3 1/2c quick-cooking rolled oates
1c raisins
Recipe Instructions:
mix flour and baking soda. combine butter,sugars and pudding mixin large bowl; beat til smooth.beat in eggs.gradually add flour mixture; then oats and raisins.drop by the teaspoon onto ungreased cookie sheet about 2 inches apart bake @375 for 10 to 12min

@ Friday, March 08, 2002 at 11:00pm (GMT) Jennifer Small
reach me at: akjojo@metrocast.net
Here is my recipe which was requested.

Recipe Name:
Bourbon Glaze (for chicken)
Recipe Ingredients:
1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Recipe Instructions:
Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325� oven for 1 hour. Remove garlic and let it cool until you can handle it.Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over. (http://www.topsecretrecipes.com)
Makes 1 cup of glaze.

Recipe Comments:
topsecretrecipes.com is a great site! This has been one of my favorites since it premiered at T.G.I.Friday's. I'm thrilled that I can make it at home now! This can be used on most any meat, but chicken taste the best. I like to toss it in a sealed bag or container with the meat the nite before I grill it so it soaks up all the flavors.

@ Saturday, March 09, 2002 at 10:49pm (GMT) Anonymous Contributor
reach me at: AUNT GAY@aol.com
Here is my recipe which was requested.

Recipe Name:
Friendship cake starter
Recipe Ingredients:
USE THE FIRST 3 INGREDIENTS IN THE BASIC FRIENDSHIP CAKE RECIEPE.
Recipe Instructions:
MIX ALL 3 AS YOU DO WHEN YOU START TO FEED IT FOR 10 DAYS.
Recipe Comments:
THIS RECIEPE IS MADE WITH THE FIRST 3 INGREDIENTS OF THE FRIENDSHIP CAKE!IF YOU DON'T HAVE THE ORIGINAL RECIEPE TO FEED IT E-MAIL ME AND I'LL LOOK IT UP FOR YOU.

@ Wednesday, March 20, 2002 at 02:32am (GMT) Helen Decker
reach me at: diddeedecker@cs.com
Here is my recipe which was requested.

Recipe Name:
green chili salsa or green chili recipes
Recipe Ingredients:
Jalapeno peppers
tomatoe sauce

Recipe Instructions:
Put peppers stem and all in pot of water. Cook till tender. Remove and cut stems off. Dice very fine. Best if placed in blender. Add tomatoe sauce until the desired amount of heat is reached. The more sauce you add lessens the heat of the salsa

@ Wednesday, March 27, 2002 at 07:42pm (GMT) Pat Kingston
Here is my recipe which was requested.

Recipe Name:
grilled roasted red peppers with balsamic vinegarette
Recipe Ingredients:
red peppers 3 or 4

1 clove garlic, 1/2c olive oil, 3T balsamic vinegar, pinch brown sugar, salt, pepper 3-4 leaves fresh basil
optional: good black olives, capers, mozzarella cheese
Recipe Instructions:
cut red peppers in two pieces, flatten
place red peppers skin side up on a cookie sheet or a broiler pan close to broiler. Alternatively, place the pieces on a grill over hot coals, skin toward the hot coals. A wire basket will help keep the pieces from falling through the grill.

Grill until the skin is black. Carefully place the pieces in a paper sack and close, allow the skins to loosen. When the peppers have cooled, reomove the skins. At this point, the peppers can be used in many dishes: pizza, lasagna, roast red pepper soup etc.
I personally like roasted red pepper bruschetta.

Balsamic vinegarette: Heat vinegar in microwave until it boils to steam off some of the acetic acid. Add a pinch of brown sugar, also to negate the acidity. This isn't necessary with really good balsamic vinegar.

Crush small clove of fresh garlic into hot vinegar, add salt and sugar and pepper to taste. Add oil and mix, add minced basil leaves.

Serve on toasted good quality Italian bread, rubbed with fresh garlic and olive oil.

@ Sunday, March 31, 2002 at 11:01pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:

Recipe courtesy Emeril Lagasse, 2000

1 1/2 cups granulated sugar
1 tablespoon flour
1 tablespoon grated lemon zest
4 large eggs
1 cup buttermilk
1 stick butter, melted
1 unbaked 10-inch basic pie crust shell

Recipe Instructions:

Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes

For more of Emeril's recipes, go to Emerils.com.

Recipe Comments:
Saw him make it on the Emril Live show, found the recepie @ www.foodtv.com

@ Tuesday, April 02, 2002 at 04:14am (GMT) Robert Berry/Mari Berry
reach me at: berry@pnx.com
Here is my recipe which was requested.

Recipe Name:
Texas recipes
Recipe Ingredients:
1 dozen or so hot peppers (jal)
mild jal cheese (velveta)
bacon
toothpicks
bar-b-que pit (smoker)
Recipe Instructions:
cut peppers long ways, take out seeds, soak in ice water.That is so they won't be so HOT. Take hunk of cheese and place in pepper, wrap small piece of bacon around it and stick with toothpick. Place on smoker and cook until pepper is tender. Pepper will turn black, but you want it to cook the bacon too.
Recipe Comments:
My husband got this from a bar-b-que cook-off contest.We have had this many times for our guest they all LOVE IT. CAUTION you cannot tell which ones are hotter than the others. I know you will love these.P.S.ANYONE CAN EAT THIS,BUT IT TAKES A REAL TEXAN TO EAT MORE THAN ONE.

@ Tuesday, April 02, 2002 at 07:10pm (GMT) JANET ZEVALLOS
reach me at: janet _zevallos@yahoo.com
Here is my recipe which was requested.

Recipe Name:
creme broule
Recipe Ingredients:
eggs
milk
Recipe Instructions:
oven or steam

@ Tuesday, April 02, 2002 at 08:49pm (GMT) LORETTA STRINE
reach me at: WALKERMILLAUTO@AOL.COM
Here is my recipe which was requested.

Recipe Name:
how to cook soft shell crabs
Recipe Ingredients:
2 EGGS
1C. FLOUR
SALT (TO TASTE)
PEPPER (TO TASTE)
MILK
1/4 TEA. BAKING POWDER
CRAB
Recipe Instructions:
BASED ON 1 SOFT SHELL CRAB! PUT FLOUR IN A BOWL ADD BOTH EGGS AND BEAT, ADD THE REST OF INGREDIENTS. MILK IS TO THIN OUT. BATTER SHOULD BE THICK. BUT NOT DRY.
IN A FRYING PAN HEAT CRISO GREASE TILL HOT. ADD CRAB. POUR EXTRA BATTER ON TOP. MEDIUM HEAT UNTIL GOLDEN BROWN. TURN OVER COOK UNTIL GOLDEN BROWN. TOP WITH OLD BAY AND BUTTER PUT ON BREAD. YUM YUM!
TO TEST FOR DONENESS. POKE CENTER OF CRAB WITH FORK, NO JUICE SHOULD SQUIRT OUT.
Recipe Comments:
IF EVERYTHING GOES WELL FOR YOUR RECEIPE, YOU SHOULD HAVE THE BEST TASTING SOFT SHELL CRAB EVER COOKED. MY DADDY TAUGHT THIS TO ME AND WE USE TO COOK THEM ALL THE TIME WHEN HE WAS ALIVE. NOW I BUY JUST A COUPLE AND EAT THEM ALONE.

@ Thursday, April 04, 2002 at 03:35am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Warm Spinach Parmesan Dip
Recipe Ingredients:
2 T butter
2 T olive oil
1 med. onion, finely chopped
8 large garlic cloves, minced
2 T flour
1/2 C chicken stock
1/2 C whipping cream
10 oz. package fresh baby spinach leaves
1 C grated Parmesan cheese
1/3 C sour cream
1/2 tsp. cayenne pepper
salt & pepper to taste

Recipe Instructions:
Makes About 3 Cups

Melt butter with oil in large heavy skillet over medium heat. Add onion and garlic; saut� until onion is tender, about 6 minutes. Stir in flour and cook for another 2 minutes. Gradually whisk in stock and cream and bring to boil, whisking constantly. Cook until mixture thickens, stirring constantly, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne. Season with salt and pepper. Serve warm with toasted baguette slices or crackers.

Recipe Comments:
Note from Cheri:
With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening.
Recipe courtesy www.FabulousFoods.com

@ Thursday, April 04, 2002 at 03:40am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
deviled eggs
Recipe Ingredients:
Items Needed: (for 12 Deviled Eggs)

* 6 hard boiled Eggs (large)
* 3 tablespoons mayonnaise or salad dressing
* 1 tablespoon sugar
* 1 teaspoon mustard (honey mustard is great!)
* 1 tablespoon vinegar
* salt & pepper to taste
* paprika (optional)

Recipe Instructions:
To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
Promptly chill eggs so yolks stay bright yellow.

Remove shells from eggs, and halve lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl.

Mash yolks with a fork, and add remaining ingredients.

Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).

Enjoy!

Recipe Comments:
Serve for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

@ Thursday, April 04, 2002 at 03:43am (GMT) Anonymous Contributor
reach me at: johnsa66@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Scones
Recipe Ingredients:
little butter
and milk instead of water

Recipe Instructions:
The secret to great scones is little butter but add milk instead of water and you will get nice soft scones

@ Wednesday, April 10, 2002 at 04:44am (GMT) Carol Fitchett
reach me at: harryandus@neteze.com
Here is my recipe which was requested.

Recipe Name:
Black Olive and Cream Cheese DipCh
Recipe Ingredients:
Chopped black olives, cream cheese and some kind of package dip. (Garlic I think but cannot find it)
Recipe Instructions:
A dip used with chips and crackers as well.

@ Wednesday, April 10, 2002 at 09:27pm (GMT) Chuck
reach me at: ce_brown@earthlink.net
Here is my recipe which was requested.

Recipe Name:
steak sauce like Heinz 57
Recipe Ingredients:
Go to: www.topsecretrecipes.com

Recipe Instructions:
You'll find this recipe and quite a few other "secret"
formulas.

@ Thursday, April 11, 2002 at 08:49pm (GMT) cheryl
reach me at: Chrupchurch@aol.com
Here is my recipe which was requested.

Recipe Name:
caramel icing
Recipe Ingredients:
4 cups of sugar 1 cup milk 1/2 cup butter
Recipe Instructions:
carmelize 1 cup of the sugar in an iron skillet;boil the rest with milk;add caramel mixture and butter; cook to soft ball stage; beat until creamy.If it gets too thick to spraed,add a little cream.
Recipe Comments:
this reciepe is a caramel icing. hope you can use this reciepe;it is from a1958 reciepe book. please reply.Cheryl

@ Friday, April 12, 2002 at 08:20pm (GMT) Beverly Shores
reach me at: earlybirdpub@aol.com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1cup buttermilk
3cups sugar
6 eggs
1 cup of melted butter
1TBS vanilla
2 deep pie shells
Recipe Instructions:
melt butter & mix all ingredients together.Pour half of mixture into each pieshell.Bake at 350* for 45 min.
Let cool for about hour before cutting, great refrigerated to.
Recipe Comments:
This recipe comes from my grandmother

@ Thursday, April 18, 2002 at 09:24pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
cool whip instant dessert
Recipe Ingredients:
LARGE CAN OF CRUSHED PINEAPPLE
1 REG. SIZE COOL WHIP
1 8 OZ CREAM CHEESE
PIE CRUST
Recipe Instructions:
DRAIN PINEAPPLE MIX TOGETHER WITH THE COOL WHIP AND
CREAM CHEESE ADD TO PIE CRUST COOL IN FRIG. ABOUT
30 MINUTES

@ Friday, April 19, 2002 at 04:31am (GMT) Sammie Hornberger
reach me at: sammieh32@hotmail.com
Here is my recipe which was requested.

Recipe Name:
delvied eggs
Recipe Ingredients:
Boiled Eggs,as many as you want Salad dressing Sweet Pickle Relish A teaspoon of Mustard
Recipe Instructions:
Boil eggs,Cool and peel and cut in halves longwise.Take the yellows out and put in a bowl and mash,then start adding salad dressing Relish and the mustard to make a thick and not dry mix.Then take a spoon and fill each half with this mix.
Recipe Comments:
Some people sprinkle Paprika on top of Deviled eggs,but I don't care for it.Hope you enjoy the Eggs.

@ Wednesday, April 24, 2002 at 09:50pm (GMT) Anonymous Contributor
reach me at: SWAN7713@AOL.COM
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1 CUP SUGAR
1/4 TSP. SALT
3 TBSP. FLOUR
4 EGGS SEPERATED
1 3/4 CUP BUTTERMILK
1/2 CUP MELTED BUTTER
2 TSP. VANILLA
GRAHM CRACKER CRUST
Recipe Instructions:
STIR SUGAR, SALT AND FLOUR TOGETHER IN MIXING BOWL.
ADD EGG YOLKS,BUTTERMILK, BUTTER AND VANILLA. BLEND WELL.
WHIP EGG WHITES TO MOIST PEAKS.
FOLD IN EGG WHITES.
POUR INTO CRUST.
BAKE AT 300 DEGREES FOR 1HR/10MIN.
Recipe Comments:
WITH THE REMAIMING FILLING YOU CAN POUR INTO CUSTARD CUPS.

@ Wednesday, April 24, 2002 at 10:38pm (GMT) RAYLENE
reach me at: A1LEANIE@AOL.COM
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
2 CUPS GRATED ZUCCHINI, 1 CUPS OIL, 2 CUPS SUGAR, 3 EGGS (BEATEN) 2 TEAS. VANILLA, MIX THESE INGREDIENTS WELL TOGETHER, THEN ADD : 3 CUPS FLOUR, 1 TSP. BAKING SODA, 3 TSP. CINNAMON, 12 CUP CHOPPED NUTS (OPTIONAL) 1 CUP RAISINS........
Recipe Instructions:
POUR BATTER INTO 2 GREASED LOAF PANS, BAKE AT 325 FOR 1 HOUR , TEST WITH TOOTHPICK INSERTED IN MIDDLE IF IT DOESN'T COME OUT CLEAN COOK A LITTLE LONGER, LET COOL BEFORE REMOVING FROM PAN
Recipe Comments:
MY DEAR GRANDMOTHER LOVE TO MAKE THIS FOR US GRAND KIDS WHEN WE WERE YOUNGER AND I'M VERY HAPPY AND PROUD TO BE ABLE TO SHARE IT , IT KEEPS MY MEMORY OF HER ALIVE AND SMILING IN MY HEART ALWAYS,

@ Wednesday, April 24, 2002 at 10:39pm (GMT) RAYLENE
reach me at: A1LEANIE@AOL.COM
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
2 CUPS GRATED ZUCCHINI, 1 CUPS OIL, 2 CUPS SUGAR, 3 EGGS (BEATEN) 2 TEAS. VANILLA, MIX THESE INGREDIENTS WELL TOGETHER, THEN ADD : 3 CUPS FLOUR, 1 TSP. BAKING SODA, 3 TSP. CINNAMON, 1/2 CUP CHOPPED NUTS (OPTIONAL) 1 CUP RAISINS........
Recipe Instructions:
POUR BATTER INTO 2 GREASED LOAF PANS, BAKE AT 325 FOR 1 HOUR , TEST WITH TOOTHPICK INSERTED IN MIDDLE IF IT DOESN'T COME OUT CLEAN COOK A LITTLE LONGER, LET COOL BEFORE REMOVING FROM PAN
Recipe Comments:
MY DEAR GRANDMOTHER LOVE TO MAKE THIS FOR US GRAND KIDS WHEN WE WERE YOUNGER AND I'M VERY HAPPY AND PROUD TO BE ABLE TO SHARE IT , IT KEEPS MY MEMORY OF HER ALIVE AND SMILING IN MY HEART ALWAYS,

@ Thursday, April 25, 2002 at 10:36am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cinnamon Rolls
Recipe Ingredients:
bread dough ,cinnamin ,powder sugar , milk
Recipe Instructions:
flaten bread do b dsvfggcvggv vbfggg fcgbvtfrcdvtcgvfcrdvfgvdtvfgdfchesfhvcuxy

@ Thursday, April 25, 2002 at 06:54pm (GMT) cindy poirier
reach me at: maintenanceplus1@home.com
Here is my recipe which was requested.

Recipe Name:
soft peanutbutter cookies / drop cookies chocolate oatmeal
Recipe Ingredients:
it has cooco oatmeal coconut milk butter vel salt this is a drop cookies that not cooked or i would like one you have to cook
Recipe Instructions:
cook on stove and add suger and all the other ingredients

@ Friday, April 26, 2002 at 12:03pm (GMT) kat
reach me at: starofthemornin@aol.com
Here is my recipe which was requested.

Recipe Name:
CHILI CON CARNE
Recipe Ingredients:
2 large cans whole tomatos
1 lb. sausage
3 large onions, chopped
3 tbsp fresh minced garlic
2 cans beef or chicken broth
(boullion may be used)
1 lb. kidney beans (or 2 large cans)
2 lb lean round steak
4 tbsp chili powder
2 tbsp ground cumin seed
5 or 6 fresh jalape�o peppers, rinsed and sliced
Beer
Salt and cayenne pepper to taste

Recipe Instructions:
Liquify tomatos with a blender, food mill, or a potato masher.
Brown sausage and drain fat.
Put tomatos, onions, sausage, broth and chili powder in a large pot or Dutch oven.
Fill to top with beer.
Bring to a boil.
Reduce heat until barely simmering.
Cook down to about half volume, stirring and adjusting heat occasionally to maintain a slow simmer.
Meanwhile, cook the beans and cut the round steak into 1/2 inch cubes, eliminating fat.
When the liquid is cooked down, add the beans, beef, garlic, and jalape�o peppers.
Cook slowly until beef is tender.
Add salt, cayenne, and more chili powder,if desired, to taste.
Serve hot with raw chopped onions sprinkled on top and crackers or flour tortillas.

@ Saturday, April 27, 2002 at 03:37am (GMT) DENNIS
reach me at: OutlawDW@webtv.net
Here is my recipe which was requested.

Recipe Name:
plain good chili
Recipe Ingredients:
2 lbs meat, 1 - 48 oz bottle of V-8 juice, 1/2 cup ketchup, 1 med onion chopped, 1 - 4 tablespoons of chili power, 1/2 cup chopped mushrooms, or greenpeppers, 2 cans kidney beans
Recipe Instructions:
cook meat drain add the rest of the ingredients mushrooms peppers and beans are optional for hot use 4 tlbs oc chilli power 1 for mild use your descression bring to boil turn down heat and simmer for 15 mins cool and serve great on corn chips or rice

@ Monday, April 29, 2002 at 01:22am (GMT) Anonymous Contributor
reach me at: lam1blas@aol.com
Here is my recipe which was requested.

Recipe Name:
Poppyseed Whipped Cream Cake
Recipe Ingredients:
1 white cake mix
1/4 cup poppyseed
1 package coconut instant pudding
1 container cool whip
toasted coconut
Recipe Instructions:
make cake mix according to package recipe adding in the poppyseed. If cake made in 9 x 13 pour pudding on immediatley. If layer cake method is used, chill pudding first then spread between the two layers. Frost with cool whip and sprinkle with toasted coconut.
Recipe Comments:
Your recipe is most likely the same with the lemmon substituted. I know this is a family favorite and to anyone I serve. I hope this helps. Its so easy and light. Makes a great quick desert.

@ Wednesday, May 01, 2002 at 08:55am (GMT) Susan
reach me at: susanjean52@att.net
Here is my recipe which was requested.

Recipe Name:
Kentucky Burbon Pecan Pie
Recipe Ingredients:
4 teaspoons gelatin
2 tablespoons cold water
1/4 cup sugar
7 large egg yolks
3 tablespoons boiling water
grated zest of 1 lemon
3 tablespoons fresh lemon juice
1/2 cup best-quality Kentucky bourbon
1 1/2 cups heavy or whipping cream
4 large egg whites
1 teaspoon pure vanilla extract
1 10-inch pie shell, baked
preserved kumquats or fresh kiwi fruit, for garnish
Recipe Instructions:
In a small bowl, stir the gelatin into the cold water. Set it
aside to soften. In a heavy saucepan, combine 1/2 cup of the
sugar with the egg yolks and beat until the mixture is pale
yellow and smooth. Place the pan over a medium heat and heat
thoroughly; do not allow the mixture to boil. Remove the pan
from the heat.
Stir the boiling water into the softened gelatin and mix
thoroughly. Add the gelatin to the egg mixture, along with
the lemon zest and juice. Add the bourbon and mix well.
In a chilled bowl, whip the cream until it is stiff. Set
aside one quarter of the whipped cream and fold the rest
into the egg mixture.
In a separate bowl, beat the egg whites until they form stiff
peaks. Gradually add the remaining 1/4 cup of sugar, beating
until the whites form a stiff meringue. Fold them gently into
the egg mixture. Stir in the vanilla.
Spoon the filling evenly into the baked pie shell and refrigerate
until firm, 2 to 3 hours.
To serve, cut the pie into wedges and garnish with preserved
kumquats or a few slices of kiwi. Serve the remaining whipped
cream separately (or use to garnish the pie before slicing).

@ Wednesday, May 01, 2002 at 08:56am (GMT) Susan
reach me at: susanjean52@att.net
Here is my recipe which was requested.

Recipe Name:
Kentucky Burbon Pecan Pie
Recipe Ingredients:
4 teaspoons gelatin
2 tablespoons cold water
1/4 cup sugar
7 large egg yolks
3 tablespoons boiling water
grated zest of 1 lemon
3 tablespoons fresh lemon juice
1/2 cup best-quality Kentucky bourbon
1 1/2 cups heavy or whipping cream
4 large egg whites
1 teaspoon pure vanilla extract
1 10-inch pie shell, baked
preserved kumquats or fresh kiwi fruit, for garnish
Recipe Instructions:
In a small bowl, stir the gelatin into the cold water. Set it
aside to soften. In a heavy saucepan, combine 1/2 cup of the
sugar with the egg yolks and beat until the mixture is pale
yellow and smooth. Place the pan over a medium heat and heat
thoroughly; do not allow the mixture to boil. Remove the pan
from the heat.
Stir the boiling water into the softened gelatin and mix
thoroughly. Add the gelatin to the egg mixture, along with
the lemon zest and juice. Add the bourbon and mix well.
In a chilled bowl, whip the cream until it is stiff. Set
aside one quarter of the whipped cream and fold the rest
into the egg mixture.
In a separate bowl, beat the egg whites until they form stiff
peaks. Gradually add the remaining 1/4 cup of sugar, beating
until the whites form a stiff meringue. Fold them gently into
the egg mixture. Stir in the vanilla.
Spoon the filling evenly into the baked pie shell and refrigerate
until firm, 2 to 3 hours.
To serve, cut the pie into wedges and garnish with preserved
kumquats or a few slices of kiwi. Serve the remaining whipped
cream separately (or use to garnish the pie before slicing).

Recipe Comments:
Thoroughbred Pie

2 1/2 Flour, all purpose
1 tsp Sugar
1 cup Butter, cut up
1/4 + cup Ice water
Mix all except water in food processor until crumbly.
Slowly add ice water until mixture just holds together.
Wrap in a flat circle in plastic wrap; Chill overnight.
Form into pie pan.
Filling

1/2 cup Butter, unsalted, melted
2 Eggs
1 cup Sugar
1/2 cup Flour
1 cup Semi-sweet chocolate bits
1 1/2 cups Pecans, chopped
2 Tbl Bourbon
Beat eggs with cooled butter. Add flour & sugar. Beat until
mixed well. Gently fold in pecans, chocolate & bourbon. Add
mixture to pie shell. Bake at 350 for appox. 30 minutes.
Serve with fresh whipped cream.
*************************************************************
Apple Bourbon Pie

1/2 cup raisins
1/2 cup bourbon
3 pounds cooking apples
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup chopped pecnas or walnuts, toasted
1 pkg (15oz) refrigerated piecrusts
2 teaspoons apricot preserves, melted
1 tablespoon buttermilk
1 tablespoon sugar
Combine raisins and bourbon, and let soak for at least 2 hours.
Peel apples, and cut into 1/2-inch slices; arrange apple slices
in a steamer basket over boiling water. Cover and steam 10 minutes
or until apple slices are tender.
Combine 3/4 cup sugar and next 4 ingredients in a large bowl;
add apple slices, raisin mixture, and pecans, stirring to combine.
Fit 1 piecrust into a 9-inch pieplate according to package
directions; brush preserves over piecrust. Spoon apple mixture
into piecrust.
Roll remaining piecrust to press out fold lines; cut with a
3-inch leaf-shaped cutter. Mark veins on leaves with a pastry
cutter or sharp knife. Arrange pastry leaves over apple mixture;
brush leaves with buttermilk, and sprinkle pie with sugar.
Bake at 450 degrees F. on lower rack of oven 15 minutes. Shield
edges of pie with strips of aluminum foil to prevent excessive
browning. Bake at 350 degrees F. for 30 to 35 additional minutes.

The Flamingo Times

@ Wednesday, May 01, 2002 at 09:08am (GMT) Susan
reach me at: susanjean52@att.net
Here is my recipe which was requested.

Recipe Name:
steak sauce like Heinz 57
Recipe Ingredients:
1/2 Cup Raisins
2/3 Cup Heinz ketchup
1 tsp chili powder
1 tsp seasoned salt
4 oz applesauce
2 Tbsp Wish Bone Italian Dressing
Recipe Instructions:
1. Put all ingredients in a blender and blend on/off for 2 minutes
on high or until smooth.

Recipe Comments:
A1 Sauce
1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tbsp Dijon mustard
1 Tbsp Bottled Grated Orange Peel
2 Tbsp Heinz Ketchup
2 Tbsp Heinz Chili Sauce

1. Bring to a boil for 2 minutes stirring.
2. Remove from heat. Allow to cool to lukewarm.
3. Put mixture in a blender till it is pureed. Pour in bottle.
4. Cap tightly and refrigerate to use within 90 days.

@ Wednesday, May 01, 2002 at 09:15am (GMT) Susan
reach me at: susanjean52@att.net
Here is my recipe which was requested.

Recipe Name:
How do I make apple cider
Recipe Ingredients:
Use fully ripened apples, free from decay.
Recipe Instructions:
Use fully ripened apples, free from decay. Wash them thoroughly and remove all leaves. Crush the apples and extract the juice in a clean press. Place the juice in a large, open preserving kettle and boil it down until it is reduced one-half, skimming it often.

Pour at once into hot sterilized jars, and seal; or pour the fresh juice at once into jars, put the covers in place loosely, without the rubber ring, stand the jars on a rack in warm water to within a few inches of the top of the jars. Cover kettle and boil 1 hour.

Remove jars, one at a time, put the rubber ring in place and seal at once

@ Wednesday, May 01, 2002 at 09:35am (GMT) Susan
reach me at: susanjean52@att.net
Here is my recipe which was requested.

Recipe Name:
Homeade Kahlua and Irish Cream
Recipe Ingredients:
KAHL�A

3 C. water
3 C. sugar
10 tsp. instant coffee
4 tsp. vanilla extract
1 qt. vodka

IRISH CREAM LIQUEUR

1 3/4 C. Irish whiskey,
1 tsp. instant coffee
1 (14 oz.) can condensed milk
1 C. whipping or light cream
2 T. chocolate-flavored syrup
4 eggs
1 tsp. vanilla extract
1/2 tsp. almond extract

Recipe Instructions:
KAHL�A

Simmer water, sugar and coffee for 1 hour; cool. Add vanilla extract and vodka; let stand 30 days.

IRISH CREAM LIQUEUR

In blender container combine all ingredients and blend until smooth. Serve over ice, if desired. Store in a tightly covered container in refrigerator where it can be stored up to one month. Stir before serving. Makes 5 cups.

Recipe Comments:
I found this recipes at http://www.recipegoldmine.com

@ Wednesday, May 01, 2002 at 09:43am (GMT) Susan
reach me at: susanjean52@att.net
Here is my recipe which was requested.

Recipe Name:
Friendship cake starter
Recipe Ingredients:
Amish batter
Do Not Refrigerate
Do Not use a metal spoon

1 cup sugar
1 cup flour
1 cup milk
stir
Day 1 do nothing
Day 2 Stir (use wooden or plastic spoon)
Day 3 Stir
Day 4 Stir
Day 5 add 1 cup milk, 1 cup sugar, 1 cup flour
Day 6 Stir
Day 7 Stir
Day 8 Stir
Day 9 Stir
Day 10 add 1 cup, milk, 1 cup sugar, 1 cup flour
Stir, then pour 1 cup into 4 containers. These are now STARTERS.

Recipe Instructions:
Give 3 away and keep 1. You can make Cinnamon Bread or Friendship Bread with what is left in your container.

CINNAMON BREAD
Remainder of Amish Batter
1 cup oil
4 eggs
2 cups flour
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
1+1/4 tsp baking powder
1 tsp vanilla
canned fruit or 2 cups diced apples or raisins.
Mix.
Pour in 2 greased loaf pans.
Bake at 350 for 50-60 minutes

COOKIES
1+1/2 cup applesauce
3 tsp baking soda
Combine above in a small bowl and set aside
Cream:
3/4 cup brown sugar
3/4 cup sugar
1 tsp vanilla
1 cup shortening
Add:
1 cup amish batter
1 egg
beat 2 minutes on medium speed
Add applesauce
mix alternately with 4+1/2 cups flour and 1 tsp baking powder.
Mix until well blended.
Fold in 2 cups (12-oz) chocolate chips.
Drop on cookie sheet.
Bake 350 for 8-10 minutes

CORNBREAD
1 cup amish batter
2 eggs
1+1/2 cup milk
2 tsp sugar
1/2 cup flour
1+1/2 cups cornmeal
combine all above in large bowl and beat at a medium speed for 2 minutes
ADD:

1/4 cup oil
3/4 tsp baking soda
1/2 tsp salt
1 tsp baking powder
Mix until well blended and pour into well greased 9-inch square pan Bake at 425 for 25-30 minutes

BISCUITS
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
2 tsp baking powder
Combine all above in large bowl. With spoon make a dent in center.
Combine:
2 eggs
1 cup amish batter
1/4 cup oil
Beat 2 minutes on medium speed
Pour egg mixture into flour mixture add at once. Stir until dough cleans side of bowl.
Pour onto floured board. Roll 1/2 inch thick. Cut out (circle cutter).
Place close together on greased cookie sheet. Brush top of biscuits with melted butter.
Cover, let rise in a warm place 30 minutes.
Bake at 350� for 15-20 minutes
Makes 2 dozen 3 inch biscuits

CHOCOLATE CAKE

Cream:
2/3 cup shortening
1+2/3 cup sugar
Add:
3 eggs
1 cup amish batter
1 tsp vanilla
Beat 2 minutes on medium speed
Combine:
2/3 cup cocoa
1+1/2 tsp Baking soda
1 tsp salt
2 cups flour
1/2 tsp baking powder
Add flour mixture to batter alternately with 3/4 cup cold water. Beat 1 minute on medium speed.
Mix in by hand 1 cup chopped nut.
Pour into a greased and floured 9x12 pan
Bake at 375 for 30-40 minutes

APPLE BREAD

1+1/2 cup sugar
3/4 cup oil
1 tsp vanilla
2 cups flour
2 tsp cinnamon
2 eggs
1 cup amish batter
1/2 tsp baking soda
1 tsp salt
Beat well on low speed for 2 minutes.
Fold in by hand: 1 cup chopped nuts
3 cups diced fresh apples
Pour into 2 well greased loaf pans
Bake at 375 for 50-60 minutes

CINNAMON ROLLS

2 cups flour
1 cup milk
1 cup amish batter
Combine in large bowl and let set at room temperature overnight or 10-12 hours. Stir down.
Combine:
1 egg
3 tsp sugar
1/2 cup shortening
1 tsp salt
1/2 tsp baking soda
1 tsp baking powder
Add small bowl all at once stir down.
Pour dough out on well floured board and knead until not longer sticky. Roll out to 1/2 inch thickness in a rectangle shape.
Brush dough with butter
Combine:
1/4 cup sugar
1 Tablespoon cinnamon
1/2 cup crushed nuts
Sprinkle cinnamon-sugar mixture over buttered dough.
Beginning at wide side, roll up, and seal seam. Cut 1 inch slices and place on a well greased cookie sheet.
Let rise 30 minutes
Bake at 350 for 30-35 minutes

PANCAKES

1 cup flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
2 tsp sugar
Combine above in large bowl
Combine:
2 Tablespoon oil
2 cup amish batter
1/2 cup milk
1 egg
Add small bowl to large and mix on medium speed Spoon batter onto greased griddle.
WAFFLES

Prepare batter for pancakes except increase oil to 1/4 cup

MUFFINS

1/2 cup flour
1/2 cup brown sugar
1/2 cup whole wheat flour or bran flour
1 tsp baking soda
Combine all above in large bowl. With spoon make a well (dent) in center of flour mixture.
In the well add:
1/2 cup milk
1 slightly beaten egg
1/2 cup oil
1/2 cup Amish batter
2 Tablespoons undiluted orange juice
Stir with a fork until mixture is well moistened. Do not over-mix, batter will be lumpy.
Spoon into well greased muffing cups.
Bake� at 375 for 30-35 minutes
Allow to cool in pan 5 minutes before removing

@ Wednesday, May 01, 2002 at 10:24am (GMT) Susan
reach me at: susanjean52@att.net
Here is my recipe which was requested.

Recipe Name:
instant capuccino mix
Recipe Ingredients:
1 C. instant coffee creamer
1 C. instant chocolate drink mix
2/3 C. instant coffee crystals,
regular or decaffeinated
1/2 C. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Recipe Instructions:
Combine creamer, drink mix, coffee crystals, sugar, cinnamon and nutmeg, and mix well. Store in airtight container. Makes 3 cups dry mix, 15 servings.

To prepare one serving, add 3 tablespoons mix to 6 ounces of hot water and stir well.

@ Wednesday, May 01, 2002 at 01:33pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
plain good chili
Recipe Ingredients:
1pound hamburger (or little more)
1sm/med onion
3/4 stalks celery
1lg can tom juice
1 lg can pureed tom
chili powder
either spaghetti or elbow macoroni noodles
Recipe Instructions:
brown hamburger and drain off fat mince onions and celery and simmer w/ burger in about 2 to 3 cups water with about half the prefered chili powder for about 20 min. add tomatoe juice and tomatoes and rest of chile powder and simmer for about 30 min 10 to 15 min before you eat, add noodles
Recipe Comments:
I feel the longer you simmer something the better it is. Also my husband hates chunks of anything in his food. Use your own discression

@ Wednesday, May 01, 2002 at 01:36pm (GMT) Tracy
reach me at: tmdanielson@hotmail.com
Here is my recipe which was requested.

Recipe Name:
sausage gravey (like at hardees)
Recipe Ingredients:
no idea
Recipe Instructions:
no idea

@ Thursday, May 02, 2002 at 06:25pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
delvied eggs
Recipe Ingredients:
six eggs,mircle whip,relish,onion,peparika,salt,pepper
Recipe Instructions:
cook eggs,take shell off eggs,half eggs long way,mix in bowl yellow part of egg (yolk),mircle whip,relish,little onion,salt,pepper. put a teaspoonfull of mixture in the hole of egg whites,then garnish on top with a little of peparika,chill before serving.makes a dozen

@ Sunday, May 05, 2002 at 04:28pm (GMT) Donna
reach me at: Vieja52314@aol.com
Here is my recipe which was requested.

Recipe Name:
Friendship cake starter
Recipe Ingredients:
20 oz can sliced peaches chopped
7 1/2 Cups sugar divided
1 package active dry yeast
20 oz can crushed pineapple
10 oz jar maraschino cherries (I use both red and green cherries for appearance)
30 oz can fruit cocktail
Recipe Instructions:
On day 1 place peaches 2 Cups of sugar and yeast in gallon size glass jar and stir well. place lid loosely on top and let sit for ten days. Every ten days you will add the next set of ingredients. Add 2 cups sugar and the pineapples. Ten days later add 2 Cups sugar and cherries. Ten days later add remaining sugar and fruit cocktail. Let sit for an additional ten days. Be sure to stir starter daily. If you miss one day it will be ok, but be sure to stir every day.
Recipe Comments:
It takes a long time, but is well worth the wait. I make this only once a year. I start in November in order to have it by Christmas. Not like other heavy fruitcakes this one is light and fluffy. A big hit with fruit cake haters.

@ Monday, May 06, 2002 at 01:38am (GMT) Bill Roth
reach me at: csteeldawg49@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Huevos Rancheros
Recipe Ingredients:
eggs, over easy or sunny side up
corn tortillas
refried beans
cheese, jack, pepper, cheder, or mexican 4 cheeses
mexican creme optiioal
slasa to taste preference i.e spicy medium etc.
Recipe Instructions:
the servng quantity is what ever you need by addjusting the sauce and number of tortillas
begin with enschalada sauces, home made or canned(flavor to own taste if you like. grading cheese in it makes big difference to canned sauces, may be a little tomatoe paste to taste while simmereing also adds flavor.) I cook to taste so through the cookbook and recipe out the window basically.

heat refried beans in a pan, add a little water or creme to thin slightly and get them richer & cremeier.
warm tortillas in microwave until soft and flexible.
fry eggs sunny side up or over to prefernece ( runnier yolk makes big difference to taste.
dip tortillia in the sauce coat both sides. spred one side with beans and cheese.
spoon a little more sauce between eggs and beans, add eggs to the top of the bean covered torilias.
spoon more sauce on the eggs and add cheese, creme and microwave 20-to 30 seconds or untill cheese and thick creme melts, Add salsa,a Magarita and enjoy

there is a little difficulty gettig beans to tortilla if the are to thick when ding them to

Recipe Comments:
I learned to make this in El paso Texas where I stationed in the Army in 1971, I went this sam restruant ove untill I figued it out. It is the best I hae ever found.
WER

@ Monday, May 06, 2002 at 01:43am (GMT) Bill Roth
reach me at: csteeldawg49@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Huevos Rancheros
Recipe Ingredients:
eggs, over easy or sunny side up
corn tortillas
refried beans
cheese, jack, pepper, chedder, or mexican 4 cheeses
mexican creme optiioal
slasa to taste preference i.e spicy medium etc.
Recipe Instructions:
the servng quantity is what ever you need by addjusting the sauce and number of tortillas
begin with enschalada sauces, home made or canned(flavor to own taste if you like. grading cheese in it makes big difference to canned sauces, may be a little tomatoe paste to taste while simmereing also adds flavor.) I cook to taste so through the cookbook and recipe out the window basically.

heat refried beans in a pan, add a little water or creme to thin slightly and get them richer & cremeier.
warm tortillas in microwave until soft and flexible.
fry eggs sunny side up or over to prefernece ( runnier yolk makes big difference to taste.
dip tortillia in the sauce coat both sides. spred one side with beans and cheese.
spoon a little more sauce between eggs and beans, add eggs to the top of the bean covered torilias.
spoon more sauce on the eggs and add cheese, creme and microwave 20-to 30 seconds or untill cheese and thick creme melts, Add salsa,a Magarita and enjoy

there is a little difficulty gettig beans spead on tortilla if the are to thick when adding them to the tortillas hard to cope withthe spoon and tortilla separation to thick is not good

Recipe Comments:
I learned to make this in El paso Texas where I stationed in the Army in 1971, I went this same restruant over untill I figued it out. It is the best I have ever found.
WER

@ Monday, May 06, 2002 at 07:37pm (GMT) michelle
reach me at: mickigwinn@hotmail.com
Here is my recipe which was requested.

Recipe Name:
sugar-free grape jelly
Recipe Ingredients:
1/4 cup Water
1 1/2 cup (12 oz.) can - grape juice -concentrate, unsweetened
1/2 tsp. Lemon juice
1 pkg. (1 tbsp.) gelatin - plain

Recipe Instructions:
In a medium size sauce pan combine water, concentrate, lemon juice and gelatin. Let rest 5 minutes to soften gelatin. Put pan on stove over medium heat and bring to a full boil, stirring constantly. Pour into container and store in refrigerator. Remove from refrigerator at least 10 minutes before serving and allow to soften a bit. Best served at room temperature.

Recipe Comments:
GOOD FOR DIABETICS:
NOT SURE WHERE I PICKED IT UP
1 Tsp of this jelly is a free Food. 10 calories, 2.5 grams carbohydrates, 0 grams protein and 0 grams of fat.

@ Monday, May 06, 2002 at 07:51pm (GMT) michelle
reach me at: mickigwinn@hotmail.com
Here is my recipe which was requested.

Recipe Name:
yakitori
Recipe Ingredients:
Chicken thighs: without bone and skin
Japanese leek (negi*), leek, or green onion
Soya sauce
Mirin* or sake*
Sugar
Honey or maple syrup
Small wooden spears
* This ingredient may not be available in Western supermarkets, but you should be able to find it in Japanese grocery stores that exist in most large European and American cities.
Recipe Instructions:
Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar, a little bit of honey or maple syrup, a little bit of mirin and water, and heat it up until it's blended.
Cut the chicken thighs into about 1 inch large pieces.
Put the chicken pieces into the already prepared sauce, and let it stand for a while.
Cut the leek or green onions in about 1 inch long pieces.
Spear three or four pieces of chicken and some leek on each wooden stick. (cabob sticks)
Grill them, or use the oven at 400F. (You may want to wrap the wooden sticks with aluminium foil; otherwise, they may burn off.)

@ Monday, May 06, 2002 at 08:02pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
porcupine
Recipe Ingredients:
1 1/2 lb Ground venison
1/2 c Rice; uncooked & washed
1 ts Salt
1/2 ts Pepper
2 Stalks celery; diced
2 md Onions; diced
2 qt Tomato juice
Recipe Instructions:
1. Mix venison, rice, salt and pepper; form into
1" balls. Pack in a pressure cooker loosely. Add
onion to pan; cover with tomato juice. Cook 10
minutes at 10 lbs. pressure.

2. You may also brown in frying pan, then add to
vegetables and juice in a deep roaster and simmer
for 30 minutes.

@ Tuesday, May 07, 2002 at 09:41am (GMT) Anonymous Contributor
reach me at: catts73@aol.com
Here is my recipe which was requested.

Recipe Name:
old fashion peanutbutter fudge
Recipe Ingredients:
one 7 ounce jar of marshmellow
one 17.6 ounce jar of peanut butter (I use Peter Pan)
5 cups of sugar
one can of evaporated milk
one teaspoon of vanilla
one stick of real butter
Recipe Instructions:
Melt butter in a heavy pan then add the evap. milk, slowly add the sugar and then bring to a rapid boil, then boil slowly for about 8-10 minutes. Take off the heat and add vanilla, then peanut butter and marshmellow. Stir until blended. Pour into a large buttered cookie sheet or container and let cool.
Recipe Comments:
I don't know if this recipe is old fashioned, but I have been using it for almost 20 years. Everyone who tries it loves it and raves about it. You need to stir almost constantly. Use a large pan as this mixture increases in volumn as it boils. If you are using gas heat boil less time. If you want softer fudge cook less time, if you want firmer fudge cook the full 10 minutes. I like this recipe because you don't need to check for temperature just time it.

@ Wednesday, May 08, 2002 at 12:52pm (GMT) Daryl
reach me at: leadaryl@msn.com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
1/2 cup softened butter, 2 cups sugar, 3 eggs, 1 cup buttermilk, 3 rounded tablespoons flour, 1 teaspoon vanilla extract, sprinkle of nutmeg
Recipe Instructions:
mix first three ingredients together in bowl with mixer until fluffy.....add remaining ingredients except for nutmeg,mix until smooth. Pour into 9 inch pie crust, sprinkle the top lightly with nutmeg. Bake at 350 for 50-55 minutes or until the pie is rising. Remove and let cool do not cut until complete cooled needs time to gel together.

@ Wednesday, May 08, 2002 at 10:50pm (GMT) Maxine Rice
Here is my recipe which was requested.

Recipe Name:
Diet/Vegetable/Cabbage Soup
Recipe Ingredients:
cabbage,carrot,onion,celery and any other veg except peas, beans or corn
Recipe Instructions:
Combine above vegetable in amounts to your taste in chicken broth or plain water. Season with desired seasonings....salt pepper, garlic, ginger, curry etc
Simmer until veg is tender crisp. Refrigerate and eat as desired............WeightLoss soup

@ Thursday, May 16, 2002 at 06:48am (GMT) raegene@bigpond.com
reach me at: raegene@bigpond.com
Here is my recipe which was requested.

Recipe Name:
Lemon Rice Soup
Recipe Ingredients:
please refer to below

Recipe Instructions:
please refer to below
Recipe Comments:
i will email you this recipre in a few days. my mother inlaw is greek and lemon and rice soup is something she makes on occasion and it is very nice.

@ Sunday, May 19, 2002 at 01:45am (GMT) Joan Day
reach me at: mjday@gamewood.net
Here is my recipe which was requested.

Recipe Name:
5 flavor pound cake
Recipe Ingredients:
3 Cups sugar
1/2 cup oil
2 sticks of butter or margarine
3cups plain flour
1 teaspoon baking powder
1 cup milk
5 eggs
2 tsp each of vanilla,lemon,rum,butter,and coconut flavoring
Recipe Instructions:
in large bowl mix sugar ,oil, and butter add eggs and mix well. add baking powder to flour and add alternately with milk beating. Then add flavorings and mix well. bake @325 for 1hr and 30 minutes or until tooth pick comes out clean.
Recipe Comments:
I use either real butter or land o lakes margarine in this pound cake, it is a real crowd pleaser. and folks will want you to bring it every time. I have never had anyone say that they did't like this cake. My children love it.

@ Friday, May 24, 2002 at 01:49am (GMT) melissa
reach me at: melissa_tucek@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Plain Pudding Cake, using box ingredients
Recipe Ingredients:
1 plaim yellow cake mix
1 3.4 ounce vanilla instant pudding
1 cup whole milk
1 cup oil
4 eggs
Recipe Instructions:
preheat oven to 325
place all ingrediants in mixing bowl.
Mix on low for 1 minute
Mix on medium for 2 more minutes.
Place batter in well coated pans
Bake until golden brown and springs back
Recipe Comments:
I am a professional baker and use this basic recipe in many cakes, but include add ins such as toffee bits or shaved german choc.

@ Monday, May 27, 2002 at 10:15pm (GMT) Anonymous Contributor
reach me at: fessenden22@hotmail.com
Here is my recipe which was requested.

Recipe Name:
oatmeal rasin cookie
Recipe Ingredients:
1/2 c butter cream well,1/2c firmly packed brown sugar,1/2 cgranulataed sugar combine and beat smooth,1 egg,1tsp vanilla, 1 Tblsp milk,sift together and to creamed ingredients,1 c sifted flour all purpose,1/2tspn baking soda, 1/2 tspn dbl acting baking powder, 1/2 tspn salt,beat smooth then add 1 c uncooked quick oats, 1/2 cup of raisins 1/2 tspn cinnomon. can add 1/2 c of any to make different variations chocolate chips,chopped nuts, coconuts and 1/2 tspn of grated orange rind.
Recipe Instructions:
Pre heat oven to 350 follow the mesurements above and be sure to cream well then spoon out on to a lightly greased cookie sheet (I use the can spray on Pam ) drop dough 2 inchs apart. Bake 10 to 12 minutes or until light brown. enjoy.
Recipe Comments:
I got this recipe form the book called "JOY OF COOKING) and added a few things to make it better for my family crave these and they are easy to make and can be kept in the freeze for 3 months and you can always bring out to thaw and cook for a special treat any time

@ Wednesday, May 29, 2002 at 04:01am (GMT) Teresa
reach me at: techgoddess@att.net
Here is my recipe which was requested.

Recipe Name:
Bridal Sweet Punch
Recipe Ingredients:
6 cups water
10 tea bags
3 cups sugar
3 cups orange juice
3 cups unsweetened pineapple juice
1 cup fresh, strained lemon juice
2 quarts ginger ale
Mint leaves for garnish
Recipe Instructions:
This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

Serves 48
Recipe Comments:
Source: "Drinks Without Liquor", by Jane Brandt

@ Thursday, May 30, 2002 at 03:01am (GMT) Anonymous Contributor
reach me at: soqeelee@aol.com
Here is my recipe which was requested.

Recipe Name:
recipe using salt water taffy
Recipe Ingredients:
salt water taffy
Recipe Instructions:
use salt water taffy

@ Thursday, May 30, 2002 at 12:11pm (GMT) KAREN
reach me at: KAZ271067@AOL.COM
Here is my recipe which was requested.

Recipe Name:
shepards pie
Recipe Ingredients:
2LB LEAN MINCED LAMB
1 LARGE ONION FINELY CHOPPED
1 LARGE CARROT FINELY CHOPPED
FRESH OR FOZEN GARDEN PEAS QUANTITY AS YOU LIKE
1/2 A DOZEN LARGE MUSHROOMS FINELY CHOPED
LAMB STOCK FRESH FROM SUNDAYS ROAST OR TWO CUBS
ROUGHLY 1 PINT OF WATER
GARLIC OPTIONAL 1 CLOVE CRUSHED
DONT FORGET YOUR POTATOES PEIRS RED ARE NICE AND FLUFFY FOR THIS DISH
BUTTER, MILK,1 EGG,S&P TO SEASON
Recipe Instructions:
ON A MEDIUM HEAT SEAL THE LAMB, THEN ADD THE ONIONS AND CARROTS, TURN DOWN THE HEAT.
PUT YOUR POTAOES ON TO BOIL, DON,T FORGET TO ADD SALT TO THEM.
ADD YOUR GARLIC IF REQUIRED, STIR IT IN THEN ADD YOUR FRESH OR PREPARED STOCK,
ITS VERY EASY TO SPEND TOO MUCH TIME COOKING OFF THIS MEAL BUT LITLE TIME IS REALLY REQUIRED AS IT WILL BE FINISHED OFF IN HE OVEN.
ONCE YOUR STOCK HAS BEEN ADDED ITS TIME TO ADD IN THE REST OF YOUR INGREDIENTS, MUSHROOMS, PEAS ADD A LITTLE FRESHLY GROUND BACK PEPPER TO SEASON, LET IT COOK OUT FOR ABOUT FIFTEEN MINUTES WITH THE LID OFF THE PAN, THIS WILL HELP REDUCE THE SAUCE, IF YOUR SAUCE IS STILL A BIT THIN FOR YOUR LIKING AFTER FIFTEEN MINUTES ADD A LITTLE CORNFLUR MIXED WITH MILK TO THICKEN IT.
YOUR POTATOES SHOULD BE READY BY NOW, DRAIN OF THE WATER AND ADD A KNOB OF BUTTER A SPLASH OF MILK AND THE EGG AND MASH THEM UP.
PUT YOUR LAMB MIX INTO AN OVEN PROOF DISH TOP WITH MASHED POTATOE FORK THE TOP TO MAKE A ROW OF LINES AND AS AN OPTIONAL EXTRA TOP WITH GRATED CHEESE.
COOK IN THE OVEN ABOUT 180 GAS 4 I THINK FOR HALF AN HOUR EAT ON ITS OWN OR WITH ROAST POTATOES OR FRIED WEDGES, ENJOY. OH DON,T FORGET THE RED WINE AS WELL JUST FINISHES IT OFF.
Recipe Comments:
THIS RECIEPE CAN BE MADE TO YOUR OWN REQUIREMENTS AND TASTES, YOU CAN EXCHANGE THE LAMB FOR BEEF YOU CAN LEAVEOUT THE MUSHROOMS AND OR GARLIC YOU CAN ALSO FORGET THE CHEESE AND IF YOU REALY LIKE YOU CAN ADD SOME WINE AS WELL AS DRINK IT AND IF YOUR A VEGETARIAN YOU CAN SWAP THE MEAT FOR QUORN AND THE STOCK FOR VEGETABLE STOCK SEE ITS REALLY EASY, PEAS ARE ALSO OPTIONAL BUT NEVER LEAVE OUT THE CARROTS OR ONIONS AS THE DISH DOES NOT TASTE ANYWHERE NEAR AS GOOD AS IT DOES WTH THEM.

@ Thursday, May 30, 2002 at 12:37pm (GMT) KAREN
reach me at: KAZ271067@AOL.C
Here is my recipe which was requested.

Recipe Name:
how to make carmel
Recipe Ingredients:
1 TIN OF CONDENSED MILK
8 0Z OF BUTTER
8 0Z OF CASTER SUGAR
1/2 TIN OF SYRUP
Recipe Instructions:
PUT AL INGREDIENTS IN A SAUCEPAN ON A LOW HEAT, YOU CANNOT WALK AWAY FROM THIS DISH AS IT CAN SART TO BURN VERY EASILY, STIR CONTINUOUSLY IT WIL THICKEN AND CHANGE A DARKER GOLDEN COLOUR, WHEN YOU CAN STAND YOUR WOODEN SPON ON ITS OWN IN IT IT IS READY OR ATERNATIVELY PLACEA FEW DROPS INTO A SMALL GLASS OF WATER AND IF ITSOLIDAFIES THEN ITS READY, IS NICE ON A BISCUIT BASE AND COVERED WITH CHOCOLATE OR PLACE ON TIN FOIL AND ALLOW TO SET TEN FRIDGE AND CUT INTO SQUARES YUMMY

@ Thursday, May 30, 2002 at 11:08pm (GMT) larry lee
reach me at: www.packrat3@prodigy
Here is my recipe which was requested.

Recipe Name:
Pickled Eggs
Recipe Ingredients:
send me pickled eggs recipe.if you have one please send me thank you .
Recipe Instructions:
i would like to have a copy

@ Saturday, June 01, 2002 at 05:16pm (GMT) barbi
reach me at: barbi692000@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Friendship cake starter
Recipe Ingredients:
I am looking for this recipe
Recipe Instructions:
i am looking for this recipe

@ Sunday, June 02, 2002 at 05:04am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Hummingbird Nector
Recipe Ingredients:
1 c sugar and 1 c water
Recipe Instructions:
This is the recipe I use. Combine the two and bring to it to a boil. Once it begins to boil remove from heat and let cool completely (don't want to burn their little mouths!) Hope that helps!

@ Monday, June 03, 2002 at 05:18am (GMT) DOROTHY J.WHEELER
reach me at: DOTATSTAR@AOL.COM
Here is my recipe which was requested.

Recipe Name:
Lemon Rice Soup
Recipe Ingredients:
3 1/2 CUPS REDUCED-SODIUM CHICKEN BROTH
1/4 C LONG GRAIN RICE
2 LARGE CLOVES GARLIC
1/4 TO 1/2 C FRESH LEMON JUICE
1 EGG..SLIGHTLY BEATEN
2 TBLS FINELY CHPPED PARSLEY
Recipe Instructions:
HEAT BROTH TO BOILING IN MEDIUM SAUCEPAN:STIR IN RICE & GARLIC.REDUCE HEAT & SIMMER,COVERED,UNTIL RICE IS TENDER: ABOUT 25 MINUTES.REDUCE HEAT TO LOW.

MIX LEMON JUICE & EGG;SLOWLY STIR MIXTURE INTO SOUP.STIR IN PARSLEY;SEASON TO TASTE WITH SALT & PEPPER.POUR INTO BOWLS.
Recipe Comments:
I ALSO CAME ACROSS A GREEK LEMON-CHICKEN WITH VERGTABLES THAT IS DELICIOUS,IF YOU ARE INTERESTED,LET ME KNOW. GOOD LUCK!

@ Monday, June 03, 2002 at 12:33pm (GMT) dionne
reach me at: dpeace37@insightbb.com
Here is my recipe which was requested.

Recipe Name:
PEANUT BUTTER BALLS HALF DIPPED IN MELTED CHOCOLATE
Recipe Ingredients:
are you talking about buckeyes?
Recipe Instructions:
are you talking about buckeyes?

@ Monday, June 03, 2002 at 09:25pm (GMT) kat
reach me at: buggy954@aol..com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
3 eggs
1/2 tsp. salt
3/4 tsp. vanilla extract
1 3/4 cup sugar
1/2 cup flour
1/2 cup buttermilk
1/4 melted margarine or butter
Recipe Instructions:
mix together eggs,salt and vanilla,add sugar and mix well,add flour asnd mix,add buttermilk and mix add margaribne and mix well
mix all ingredients and pour into a 9" unbaked pie crust
bake 45 minutes to an hour at 350,or until set,if butter forms a puddle in the center,remove from oven, drain and return to oven

@ Wednesday, June 05, 2002 at 12:00pm (GMT) Margie
reach me at: Jamesmar@netmcr.com
Here is my recipe which was requested.

Recipe Name:
Pickel Eggs with Jalapeno peppers and garlic
Recipe Ingredients:
Eggs
Jalapeno peppers
garlic
Recipe Instructions:
You boil the eggs in spices and with the jalapeno peppers and garlic

@ Monday, June 10, 2002 at 11:15pm (GMT) Anonymous Contributor
reach me at: summer6242@aol.com
Here is my recipe which was requested.

Recipe Name:
Diet/Vegetable/Cabbage Soup
Recipe Ingredients:
cabbage
onions
beef broth
Recipe Instructions:
boil cabbage and onions in the broth til done add salt and pepper to taste.

@ Thursday, June 13, 2002 at 09:11pm (GMT) Skol2you
reach me at: Skol2you@hotmail
Here is my recipe which was requested.

Recipe Name:
philly steak sandwichs
Recipe Ingredients:
1/2 popund thinly scliced steak (fresh not steakumms)
Whiz (Cheese whiz)
fried onions
Soft Philly roll or even better - Atlantic City Roll
Recipe Instructions:
Cook meat on metal grill or frypan until done. Cook the onions seperatly but then add to the meat just before putting on the roll.

Prepare roll by first scliing the roll lengthwise and then pull out the inside of the bread to create a pocket for the meat and onions.
Spread the whiz on the roll and place roll over the meat while it is in the frypan. leave there for about 40 seconds. This heats the roll and melts the cheese whiz onto the meat. Take a spatula and scoop under the meat and FLIP over. Place on plate...and enjoy!

@ Friday, June 14, 2002 at 01:38am (GMT) Wilma Long
Here is my recipe which was requested.

Recipe Name:
Neiman Marcus Chocolate Chip Cookies
Recipe Ingredients:
1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/2 teaspoons instant coffee, slightly crushed
8 0z. semisweet chocolate chips
Recipe Instructions:
1. Cream the butter with the sugars until fluffy.
2. Beat in the egg and vanilla extract.
3. Combine the dry ingredients and beat into the butter mixture.
4. Stir in the chocolate chips
5. Drop by large spoonfuls onto a greased cookie sheet.
6. Bake at 375 degrees for 8-10 minutes, or 10-12 minutes for a crisper cookie. Makes 15 large cookies.
Recipe Comments:
There is another recipe listed as being theirs in circulation, but it is not their recipe. After it came out they came up with this one, and circulated it only very briefly. I found this on Top Secret recipe's site.

@ Thursday, June 20, 2002 at 04:12pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
wedding punch
Recipe Ingredients:
rainbow sorbet (or sherbert)
pineapple juice
2 Liter of Sprite

Recipe Instructions:
Place at least 1 gallon of sorbet (sherbert) in a large punch bowl. Add juice and soda. The sorbet will break apart somewhat creating a delicious froth and keep the punch cold!

@ Thursday, June 20, 2002 at 04:56pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
zuchunni cake (I have always known it as "zucchini bread")
Recipe Ingredients:
2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
dash of cloves
2 teaspoons cinnamin
1 teaspoon salt

1/2 cup oil
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1/3 cup milk
1 1/2 cups grated zucchini
1/2 cup raisins
( walnuts if you want )
Recipe Instructions:
-sift first six ingredients together.
-combine oil, sugar, eggs and vanilla.
-add dry ingredients to sugar mixture alternately with milk.
-stir in the grated zucchini, raisins and walnuts, if using.
-turn into greased 9" by 5" loaf pan.
-bake at 350 degrees until toothpick comes out clean from center. (approx. 1 to 1 1/4 hours)
Recipe Comments:
I do not remember where I first got this recipe, but I have had it a very long time and I can tell you it is very, very YUM-YUM!!!!! If you can have walnuts, please include them, they make it taste even better than without, but both ways, it's a great recipe.
Enjoy !!!!

@ Sunday, June 23, 2002 at 00:13am (GMT) Jim
reach me at: jmsjct@aol.com
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
1 oz. white flour
1 oz. Bacon,or Sausage drippings or Butter
Start with 1 cup of 2% white milk
Salt and Pepper to taste
Recipe Instructions:
Warm med. frying pan to medium heat. Add drippings, bring up to temp. Add flour and stir untill mixed, do not brown, if to thick add more drippings. Add milk and do not stop mixing untill finished. Add Salt and Pepper. Add more milk if needed. remove from heat.
Recipe Comments:
Add Bacon Bits or Sausage bits for better taste.

@ Tuesday, June 25, 2002 at 04:20pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Snickerdoodle cookies
Recipe Ingredients:
1 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 cup flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
Recipe Instructions:
mix altogether. Roll dough into marble size balls. Roll balls in 2 T sugar mixes with 2 tsp cinnamon. Bake at 400 degrees for 8-10 minutes.
Recipe Comments:
my children were in Head Start school when we first made thees. They are grown and married and they still like for me to make them when they come home for a visit.

@ Wednesday, June 26, 2002 at 02:54pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
CHILI CON CARNE
Recipe Ingredients:
1-1/2 lb (500-750g) ground beef
1 meduim red, yellow, or green pepper chopped
2 cans ( 10oz each Campbells Condensed Fiesta Tomato Soup
1 can (19 oz)red kidney beans undrained
1 medium onion, sliced
1 Tbsp (15 ml) chili powder or to taste
Garlic Toast
Recipe Instructions:
1.Cook beef until browned at medium-high heat, in heavy bottomed saucepan, stirring to separate meat. Drain fat.
2.Stir in soup, kidney beans, onion, pepper, and chili powder. Heat to a boil, stirring often.
3.Simmer 15 minutes at low heat, stirring occasionally. Serve with garlic toast.
4.Serves 4-6 people

@ Wednesday, June 26, 2002 at 11:32pm (GMT) ROSE ANN
reach me at: RONCO50115@AOL.COM
Here is my recipe which was requested.

Recipe Name:
Diet/Vegetable/Cabbage Soup
Recipe Ingredients:
2/3 CUP SLICED CARROT,1/2 DICED ONION,2 GARLIC CLOVES MINCED, 3 CUPS BROTH(BEEF,CHICKEN OR VEGETABLE) 1 1/2CUPS DICED GREEN CABBAGE,1/2 CUO GREEN BEANS,1 TBLSPN. TOMATO PASTE,1/2 TSP. DRIED BASIL, 1/4 TSP. DRIED OREGANO, 1/4 TSP. SALT,1/2 CUP DICED ZUCCHINI
Recipe Instructions:
iN LARGE PAN SPRAY WITH NONSTICK COOKING SPRAY,SAUTE CARROTS, ONION, AND GARLICOVER LOW HEAT.UNTIL SOFTENED,ABOUT 5 MIN. ADD BROTH, CABBAGE, BEANS, TOMATO PASTE,BASIL, OREGANO,AND SALT. BRING TO BOIL. LOWER HEAT AND SIMMER, COVERED ABOUT 15 MIN.OR TILL TENDER. STIR IN ZUCCHINI AND HEAT 3 TO 4 MIN. SERVE HOT
Recipe Comments:
THIS SOUP IS VERY TASTY AND GOOD.

@ Thursday, June 27, 2002 at 03:48am (GMT)
reach me at: mcolbert@cableone.net
Here is my recipe which was requested.

Recipe Name:
cool whip instant dessert (4 Layer Delight)
Recipe Ingredients:
Crust - 2 sticks margarine (melted), 2 cups flour, 1 cup chopped pecans.
2nd layer - 8 oz. cream cheese (softened), 1 cup powdered sugar, 1 1/2 cups Cool Whip.
3rd layer - 2 small pkgs. instant chocolate pudding with 2 cups cold milk.
4th layer - Cool Whip.
Recipe Instructions:
Combine crust ingredients together and press into a 9x13 glass pan. Brown lightly in 350' oven. Cool completely. With electric mixer, mix together cream cheese and powdered sugar in bowl. Fold in Cool Whip with spatula. In another bowl, mix pudding and milk and put in refrigerator for a few minutes - will thicken very fast. Spread cream cheese mixture over completely cooled crust, then spread thickened pudding over that. Top with Cool Whip. I usually sprinkle with a few chopped nuts.
Recipe Comments:
This will be a favorite with everyone! Get ready to make it a lot!!

@ Thursday, June 27, 2002 at 08:21am (GMT) Jean Fort
Here is my recipe which was requested.

Recipe Name:
FRIED GREEN TOMATOES
Recipe Ingredients:
for dry ingredients: 1/2 c. flour, 1 c. cornmeal,
salt, pepper, and garlic powder to taste. Mix together
for wet ingredients: one egg mixed with at least 2 T.
of water. (stir together very well.)
(these ingredients have to be adjusted for the number
of tomatoe slices you have.)

Recipe Instructions:
Salt and pepper each slice of green tomatoe after
slicing (should be sliced at least 1/2 inch thick)
Dip in egg-wash, then into the flour/cornmeal mixture.
(can be double dipped by repeating the above
procedure. makes them much more crispy!)
Fry in very hot oil, try not to turn more than two
times each. Serve hot with other vegetables. A big
hit with everyone!!!

@ Thursday, June 27, 2002 at 08:02pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cream Chesse Pound Cake
Recipe Ingredients:
1 1/2 cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
3 cups cake flour

Directions
1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
2 Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
3 Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

Recipe Instructions:
Directions
1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
2 Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
3 Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

@ Sunday, June 30, 2002 at 00:05am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
7 layer salad
Recipe Ingredients:
1 head lettuce, shredded
1 green pepper,diced
1 cup chopped celery
1 large onion, chopped
16 oz. can peas, drained
2 cups mayonnaise
2 tbsp. brown sugar
1/2 cup shredded cheddar cheese
1/2 cup crisp bacon bits
Recipe Instructions:
In a large bowl layer ingredients one at a time in order given. Do not toss. Cover and refrigerate 8 hours or overnight. When ready dig deep for each layer and enjoy.

@ Sunday, June 30, 2002 at 07:35am (GMT) Catherine
reach me at: an_attard@optusnet.con.au
Here is my recipe which was requested.

Recipe Name:
pickled green tomato's
Recipe Ingredients:
green tomatoes, salt, olive oil, garlic, parsley, white vinigar.
Recipe Instructions:
Slice tomotoes thinley, and place on a tray sprinkle with salt.place in refrigerator for two days uncovered turning tomatoes over on the second day.
In a clean jar add tomatoes, sliced garlic, parsley, oil and vinegar. Place in fridge aned leave for about 2 weeks before eating. enjoy

@ Monday, July 01, 2002 at 03:21pm (GMT) mitchell alley
reach me at: dale-alley@excite.com
Here is my recipe which was requested.

Recipe Name:
cookie dough salad
Recipe Ingredients:
Whip cream and refrgator cookie dough , choclate chips butter stoch chips
Recipe Instructions:
Im guessing its all put together and mixed up somehow
Recipe Comments:
A few years ago my son went to a farewell party for one of are community members. Fell in love with this salad. All we get is its good. Now he mentioned it to his grandmother thatis very anxious to try this salad and make her grandsons wishes come true. Can anyone help? Blessings Mitchell

@ Monday, July 01, 2002 at 07:32pm (GMT) Shantal
reach me at: latte_14@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Chicken Speghetti
Recipe Ingredients:
1 pack of boneless chicken breast
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of Rotelli Tomatoes
1 can of mushrooms
1 pack of Angel Hair pasta
1 square of chicken bouillon
olives (optional)
about 2 cups of Colby Monterey Jack cheese (shredded)
Recipe Instructions:
Preheat the oven to 350. First boil your boneless chicken breasts with the bouillon. You can cut it up before or after you boil it, but I would rather cut it up before. After that, you take the chicken from the pot. Make sure you use a lot of water, because you have to boil your angel hair pasta with the same water you used to boil your chicken with. Don't pour it down the colander. Only use about 3/4 of the noodles in the pack and boil it until it is done. Then strain the noodles. Take a casserole dish and spray it with non-stick spray and let it sit. In a large mixing bowl combine all the ingredients except for the cheese together. Mix thoroughly until all of the chicken and noodles are covered in the cream. Finally put it into the casserole dish and cover it with the cheese and bake it for about 20 minutes. Serve it immediately. We're black so you know that it serves a few folks! Right!
Recipe Comments:
Well this was supposed to be a family secret, but hey it didn't come from our family sooooo.... Enjoy. I am really young, but don't let that give you second thoughts. This stuff is really good!

@ Monday, July 01, 2002 at 10:59pm (GMT) laura
reach me at: flamingolq@aol.com
Here is my recipe which was requested.

Recipe Name:
shanghei suey
Recipe Ingredients:
I'm looking for the recipe that was on a gravy package .It was called shanghi suey.the ingredients were steak,brown gravy,soy sauce,ginger,a can of chinese vegetables and water chestnuts
Recipe Instructions:
i'm not sure of the specific amounts of the ingredients
Recipe Comments:
if you could please help me find the recipe i would appreciate it. thank you!

@ Tuesday, July 02, 2002 at 02:25am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
2 cups grated zucchini (raw) 1/4 t. baking powder
1 1/4 cup sugar 2 t. cinnamon
3 eggs 1/2 t. nutmeg
1 cup oil 1 t. salt
3 cups flour 1/4 cup walnuts (optainal)
1 t. baking soda 2 T. vanilla
Recipe Instructions:
combine all dry ingredients, then beat in other ingredients. bake at 350 35-45 minutes.
Recipe Comments:
you might want to use more than one cake pan (this recipe makes a lot!)

@ Tuesday, July 02, 2002 at 09:13pm (GMT) Jimmy Sandifer
reach me at: Aversand@aol.com
Here is my recipe which was requested.

Recipe Name:
Jim's BBQ Sauce
Recipe Ingredients:
1.Original Kraft BBQ Sauce-2.Ketchup-3.Mustard-4.Vinegar-5.Louisiana Hot Sauce-6.Jalapeno Juice-7.Worchester Sauce-8.A-1 Sauce-9.Sugar
Recipe Instructions:
Add BBQ sauce to stove on a low heat.Add 1/4 cup of ketchup,1/4 cup of mustard,2 teaspoons of vinegar,3 teaspoons of La.Hot Sauce and Jalapeno sauce and 2 teaspoons of Worchester Sauce and A-1 Sauce.Mix all ingredients together and slowly cook for about 2 hours.Of course this receipe can be doubled or tripled.I really hope you enjoy this receipe.Please let me know if you use this

@ Thursday, July 04, 2002 at 07:24am (GMT) Cynthia J. Monreal
reach me at: CYNTHIA MONREAL@AOL.COM
Here is my recipe which was requested.

Recipe Name:
CHILI CON CARNE
Recipe Ingredients:
28 OZ CAN WHOLE PEELED TOMATOES
6-8 DRIED SMALL RED ADOBE CHILES
ONION, MEDIUM
CELANTRO, DICED HALF A CUP
SALT
PORK , RAW CUT IN BITE PIECES
FLOUR 3-4 TEAS.
1/2 CUP WATER,

Recipe Instructions:
SALSE
PUT INTO BLENDER
TOMATOES
DRIED CHILES
LIQUIFY

ADD INTO BLENDER AND JUST MIX
ONION
CELANTRO
SALT, TO TASTE
YOU MAY ADD A FRESH TOMATOE CUT UP IN CHUNKS IF YOU LIKE YOUR SALSA CHUNKY.

IN A SKILLET COOK THE PORK UNTIL ALMOST CRISPY
DRAIN THE FAT.
PUT FLOUR IN PAN AND BROWN A LITTLE ALMOST LIKE YOU DO WHEN MAKING GRAVY.
ADD 1 1/2 CUP SALSA
ADD 1/2 CUP WATER
STIR AND LET SIMMER ABOUT 15 MIN.

Recipe Comments:
THIS SALSA IS MY PERSONAL SALSA RECEIPE AND I ALSO COOK WITH IT AS YOU CAN TELL.
ITS REAL GOOD WITH CHIPS
I MAKE THE CHILE CON CARNE LIKE I LEARNED WHEN I WAS A LITTLE GIRL. ITS NOT CHILE DOG CHILE .
I USE IT ON BURRITOS BUT MOSTLY I MAKE IT FOR HUEVOS RANCHERO OVER EGGS.
I HOPE YOU'LL TRY IT AND I ALSO HOPE YOU ENJOY IT.

@ Friday, July 05, 2002 at 04:47pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
shepards pie
Recipe Ingredients:
meat,potatoes
Recipe Instructions:
baked

@ Sunday, July 07, 2002 at 01:51pm (GMT) D. Busch
reach me at: modeb10411@aol.com
Here is my recipe which was requested.

Recipe Name:
Venison hot dogs
Recipe Ingredients:
I would appreciate the recipe for venison hotdogs or venison-cheese hotdogs. thank you
Recipe Instructions:
YOu can reach me at my e-mail address
Recipe Comments:
My son is an avid vension receipe collector and has some of this at a friends home....loved it but his friend ordered his through a company...

@ Sunday, July 07, 2002 at 02:13pm (GMT) Agnes West
reach me at: Aggieowl43@aol.com
Here is my recipe which was requested.

Recipe Name:
anything with paw paw Paw Paw Chutney
Recipe Ingredients:
1 med. ripe mango peeled and cubed, 1 cup cubed pineapple,1 ripe paw paw, cubed, 1 onion, chopped, 1 clove garlic chopped fine, 1 tablespoon of hot sauce (optional) quarter cup vinegar, quarter cup sugar
Recipe Instructions:
Combine all ingredients in a medium sauce pan cook under medium heat, till all fruit are soft. Serve chunky or puree as a sauce, for chicken , chops, lamb
Recipe Comments:
Let me know how it turned out

@ Sunday, July 07, 2002 at 07:23pm (GMT) Anonymous Contributor
reach me at: gramharb@aol.com
Here is my recipe which was requested.

Recipe Name:
Friendship cake starter
Recipe Ingredients:
3 cups apple juice
1/2 cup granulated sugar
2 teaspoons fresh lemon juice
1 pkg.(.25 oz) active dry yeast
1 jar (10 0z) maraschino cherries, undrained
2 cups raisins
1 pkg. (7 oz; 1 1/4 cups) dried apricots, chopped
1 can (15.25 oz) crushed pineapple packed in juice,undrained
Recipe Instructions:
1. Day 1: At least 5 days before making the cake, prepare the starter. Place the apple juice in a med. saucepan over low heat & warm the juice to about 110F. Pour the warm juice into a glass bowl and add the sugar, lemon juice, yeast, and cherries. Stir until the sugar is dissolved. Cover with plastic wrap and let it stand at room temperature, stirring two more times that day.
2. Day 2: Stir twice during the day.
3. Day 3: Stir in the raisins.
4. Day 4: Stir in the apricots.
5. Day 5: Stir in the pineapple with its juice and drain the mixture, reserving the juice. Divide both the fruit and the juice into 4 equal parts. Place one part fruit and one part juice into each of four clean 2 cup jars with lids. Refrigerate until ready to use. Starter will keep for 2 weeks.

@ Tuesday, July 09, 2002 at 02:37pm (GMT) Murray Schwartz-Mandel
reach me at: chefmurray@msn.com
Here is my recipe which was requested.

Recipe Name:
shrimp cooked in wok
Recipe Ingredients:
Vegetable Shrimp Stir-Fry

Seafood and Fish Dishes
Yield: 4 servings

Ingredients

1 tablespoon vegetable oil
1 (9 oz.) pkg. frozen broccoli cuts
2 medium carrots, cut into 2 x 1/4-inch strips (1 cup)
2 cloves garlic, minced
1 (10 oz.) pkg. frozen cooked shrimp, defrosted and drained
3 oz. fresh snow pea pods (1 cup)
2 tablespoons reduced-sodium soy sauce
2 tablespoons water
1 tablespoon cornstarch
1/2 teaspoon grated fresh gingerroot

Recipe Instructions:

Instructions

1.Heat wok or wok skillet over medium-high heat. Add oil, broccoli, carrot
strips and garlic. Cook for 5 to 7 minutes, or until broccoli's defrosted,
stirring frequently. Add shrimp and pea pods. Cook for 2 to 4 minutes, or
until pea pods are bright green and mixture is hot, stirring frequently.

2.Combine remaining ingredients in 1-cup measure. Add to wok. Cook for 30
to 45 seconds, or until sauce is thickened and translucent, stirring
constantly. Serve over hot cooked rice, if desired.
Recipe Comments:
subscribe to my newsgroup
megachefca@yahoogroups.com

@ Tuesday, July 09, 2002 at 02:44pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
zuchinni cake
Recipe Ingredients:

1 Box Yellow Cake Mix
4 Eggs
1/2 Cup Vegetable Oil
1 Teaspoon Cinnamon
1 Tablespoon Vanilla
2 Cups Grated Zucchini -- don't peel
1/2 Cup Raisins
1/2 Cup Walnuts

Recipe Instructions:

Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 =
minutes.=20
Fold in grated zucchini, raisins and nuts. Bake in a greased and floured =

10-inch tube pan at 350' for 40-50 minutes. May use toothpick test.

Serving Ideas : Frost with Whipped Frosting

Recipe Comments:
This is a simple fool-proof recipe using a Mix
Subscribe to my recipe news group
megachefca@yahoogroups.com

@ Tuesday, July 09, 2002 at 02:44pm (GMT) Murray Schwartz-Mandel
reach me at: chefmurray@msn.com
Here is my recipe which was requested.

Recipe Name:
zuchinni cake
Recipe Ingredients:

1 Box Yellow Cake Mix
4 Eggs
1/2 Cup Vegetable Oil
1 Teaspoon Cinnamon
1 Tablespoon Vanilla
2 Cups Grated Zucchini -- don't peel
1/2 Cup Raisins
1/2 Cup Walnuts

Recipe Instructions:

Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 =
minutes.=20
Fold in grated zucchini, raisins and nuts. Bake in a greased and floured =

10-inch tube pan at 350' for 40-50 minutes. May use toothpick test.

Serving Ideas : Frost with Whipped Frosting

Recipe Comments:
This is a simple fool-proof recipe using a Mix
Subscribe to my recipe news group
megachefca@yahoogroups.com

@ Wednesday, July 10, 2002 at 03:59pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
meth crank
Recipe Ingredients:
iodine crystales
Recipe Instructions:
how do you make them .

@ Thursday, July 11, 2002 at 12:41pm (GMT) Virginia
reach me at: Daffodil601@aol.com
Here is my recipe which was requested.

Recipe Name:
CHILI CON CARNE
Recipe Ingredients:
"My Favorite Chili Recipe"

2 lb ground beef
1 27oz Tomatoe Sauce
1 29 oz Kidney beans (with liquid)
1 29 oz Pinto beans (with liquid)
1 c diced onion
1/2 c green chilis
1/4 c diced celery
1t Cumin
3T Chili Power
2c Water
3 medium sized tomatoes - chopped
salt/pepper to taste
Recipe Instructions:
Brown meat - drain
Add remaining ingredients
Cook over low heat - 3 hours to blend flavors

@ Thursday, July 11, 2002 at 12:58pm (GMT) Virginia
reach me at: Daffodil601@aol.com
Here is my recipe which was requested.

Recipe Name:
Scallops Florentine
Recipe Ingredients:
Scallops Florentine - 4 Serv

1 lb sea scallops
3T butter
l c heavy cream
1/4 c parmesan cheese
salt/pepper to taste
1 10oz pkg frozen chopped sinpach (thawed/drained and squeezed dry)
1c shredded mozzarella cheese
1/4 c parmesan cheese grated
1/4 c bread crumbs
1T Old Bay seasoning

EXCELLENT!!!!!

Recipe Instructions:
Preheat oven to 350 - grease a 9" pie plate
Bring a pot of water to a rolling boil - rinse scallops and drop them into the pot of water - poach
for 2 minutes. Remove scallops with slotted spoon - pat dry. Place scallops on bottom of prepared pie plate. In a small saucepan, melt butter and stir in
flour. Cook over low heat for 3 min. Whisk in heavy cream, 1/4 c parmesan cheese, salt/pepper. cook another 2-3 minutes. Squeeze spinach dry and spreadh over scallops. Pour the cream sauce over the spinach. Sprinkle with mozzarella cheese, 1/4 c parmesan cheese and bread crumbs over entire plate. Sprinkle top with Old Bay seasoning.
Bake in preheated oven 15-20 min or until brown

@ Saturday, July 13, 2002 at 03:00am (GMT) sandi
reach me at: bunky176@attbi.com
Here is my recipe which was requested.

Recipe Name:
sweet potatoe puffs or balls am looking for a good recipe for this. THANKS
Recipe Ingredients:
2 cups mashed sweet potatoes (add a little orange juice & salt while mashing)
12 large marshmellows
3/4 cups finely crushed cornflakes
1/2 cup packed brown sugar
2 tabls. milk
1/4 cup butter
dash of cinnamon

Recipe Instructions:
Mold a spoonful of sweetpotatoe around each marshmellow, roll in cornflake crumbs. Place in a shallow 1 1/2 quart baking dish. In a saucepan, bring brown sugar, milk, butter & cinnamon to a boil, pour over the sweetpotatoe balls. Bake uncovered at 350 degrees for 15 minutes.

@ Saturday, July 13, 2002 at 05:03am (GMT) Sherry Cooler
reach me at: rjcslc@cox.net
Here is my recipe which was requested.

Recipe Name:
Stuffed Bellpeppers
Recipe Ingredients:
Hello, I will share may family's favorite recipe for Stuffed Peppers with you.

4 bell peppers
1 lb ground beef
2 cups cooked rice
2 lg eggs, slightly beaten
1 med onion finely chopped
1 tsp granulated or fresh garlic
1/2 tsp salt
1 tsp black pepper
1 can tomato soup + a tomato soup can of water, mix

Recipe Instructions:
Mix the beef, rice, eggs, onlins and seasonings, reserving the soup and water. Stuff the peppers and place in baking pan. Pour tomato soup that has been mixed with the water over stuffed peppers.

Recipe Comments:
Cover with foil and bake at 350 for 1 to 1/2 hours, testing around 1 hour to see if done. You may uncover them the last 10 - 15 minutes of baking if you want the tops to be a little crunchy. We like them soft here. I watch and sometimes use another can of soup and water because we love the gravy it makes. I also cook extra rice for the side and serve it with butter and gravy. Hope you like it! SC

@ Saturday, July 13, 2002 at 05:07pm (GMT) Anonymous Contributor
reach me at: 2longshot@msn.com
Here is my recipe which was requested.

Recipe Name:
Hummingbird Nector
Recipe Ingredients:
4 parts water to 1 part sugar. Never add food coloring as it is not good for the birds. Change it every 3 or 4 days, or it will ferment.
Recipe Instructions:
Some people recommend 1 cup sugar to 1 cup water, but that should not be used. It is too sweet.

@ Sunday, July 14, 2002 at 05:03am (GMT) ahna jo reece
reach me at: ahnaj@aol.com
Here is my recipe which was requested.

Recipe Name:
shrimp cooked in wok
Recipe Ingredients:
would like to make concord grape wine
Recipe Instructions:
would like to know how to make concord grape wine

@ Sunday, July 14, 2002 at 01:43pm (GMT) nancy hartman
reach me at: ladyhartman5050@aol.com
Here is my recipe which was requested.

Recipe Name:
white cake with raspberry filling
Recipe Ingredients:
white layered cake with raspberry filling & white icing
Recipe Instructions:
????
Recipe Comments:
I had it for dessert at a restaurant

@ Sunday, July 21, 2002 at 09:57pm (GMT) Lynne
reach me at: ltucotte@cogeco.ca
Here is my recipe which was requested.

Recipe Name:
Cinnamon Rolls
Recipe Ingredients:
1 bag frozen bread dough
1 pkg butterscotch pudding (lge)not instant
6 tbsp butter
3/4 cup brown sugar
1 tsp. cinnamon
Recipe Instructions:
form dough into balls and set side by side in a bundt pan.
sprinkle 1/2 of pudding mix powder over the dough
melt 6 tbsp butter
pour over powder
sprinkle 1 tsp cinnamon over butter
make a tent with foil and put over the pan
set into cold over over night
remove foil and bake at 350 for 30 min or until the dough feels hollow
happy eating

Recipe Comments:
This is an awesome breakfast treat. I had this before I was diagnosed with Celiac Disease and now it is only a fond memory. It is hard to find frozen gluten free dough.

@ Sunday, July 21, 2002 at 09:59pm (GMT) Lynne
reach me at: ltucotte@cogeco.ca
Here is my recipe which was requested.

Recipe Name:
Cinnamon Rolls
Recipe Ingredients:
1 bag frozen bread dough
1 pkg butterscotch pudding (lge)not instant
6 tbsp butter
3/4 cup brown sugar
1 tsp. cinnamon
Recipe Instructions:
form dough into balls and set side by side in a bundt pan.
sprinkle 1/2 of pudding mix powder over the dough
melt 6 tbsp butter
pour over powder
sprinkle 1 tsp cinnamon oven butter
make a tent with foil and put over the pan
set into cold over over night
remove foil and bake at 350 for 30 min or until the dough feels hollow
happy eating

Recipe Comments:
This is an awesome breakfast treat. I had this before I was diagnosed with Celiac Disease and now it is only a fond memory. It is hard to find frozen gluten free dough.

@ Monday, July 22, 2002 at 01:12am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
pickled green tomato's
Recipe Ingredients:
1 gal. green tomatoes, 16 cups sliced
1/4 c. salt
1/2 tsp. powdered alum
3 cups vinegar
1 cup water
4 cups sugar
1 tbsp. mixed spices
1/2 tsp. cinnamon
1 tbsp. celery seed
1/2 tsp allspice
1 tbsp. mustard seed
Recipe Instructions:
sprinkle sliced tomatoes with salt and allow to stand overnight.. Drain and pour 2 quarts of boining water with powdered alum over the tomatoes and set stand 20 minutes. Drain and cover with cold water, drain. Combine vinegar, water, sugar and spices (tie spices loosely in a cheescloth bag) and bring to a boil. Pour this over the tomatoes. Let stand in this solution overnight. Then drain and bring solution to boil and pour over tomatoes and let stand overnight. On the third morning bring the pickles and solution to a boil. Pack into sterilized canning jars to 1/2 inch of top, put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yeilds 8 pints
Recipe Comments:
I also have added a couple thai chilli hot peppers to give it spice and its great served with catfish, or soup beans and cornbread dinners.

@ Monday, July 22, 2002 at 04:24pm (GMT) Virginia
reach me at: sardonyx62206@yahoo.com
Here is my recipe which was requested.

Recipe Name:
tomatoe gravey
Recipe Ingredients:
Pork sausage........diced onions tomatoes, flour and water salt and pepper
Recipe Instructions:
brown and cook well, pork sausage, till crumbly, cook oniopns in with itm being careful NOT to burn the onionsadd tomatoes, a can or jar, mashing or sqishing them I just use my hand,take a cup of water with flour mixed in to thicken, and cook till done.
Recipe Comments:
My mother in law was from Tennesee, and made this a lot for breakfast, with HOT!!! sausage and bisquits, I always looked forward to having breakfast with her

@ Wednesday, July 24, 2002 at 02:22pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
pickled peppers hot
Recipe Ingredients:
4 quarts, packed whole jalepenos,sliced onions, crushed red pepper, half water half white vinegar
Recipe Instructions:
place in microwave for 10 minutes on high, romove and seal

@ Wednesday, July 24, 2002 at 11:40pm (GMT) helen
reach me at: itshelen02@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Kettle Corn
Recipe Ingredients:
If you were fortunate enough to received this recipe would you be so kind as to share it with Me Please?
Recipe Instructions:
I would really appreciate this
helen
Recipe Comments:
Thank You

@ Wednesday, July 24, 2002 at 11:41pm (GMT) helen
reach me at: itshelen02@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Kettle Corn
Recipe Ingredients:
If you were fortunate enough to received this recipe would you be so kind as to share it with Me Please?
Recipe Instructions:
I would really appreciate this
helen
Recipe Comments:
Thank You

@ Thursday, July 25, 2002 at 01:35pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
Ingredients:

2 cups sugar
4 tablespoons flour
� teaspoon salt
1 stick butter, melted
3 eggs, beaten
1 cup buttermilk
1 teaspoon vanilla
Recipe Instructions:
After you mix all the ingredients together pour into an unbaked piecrust. Bake at 325 degrees for 1 hour.

@ Thursday, July 25, 2002 at 02:54pm (GMT) Anonymous Contributor
reach me at: boulian@mindspring.com
Here is my recipe which was requested.

Recipe Name:
Hummingbird Nector
Recipe Ingredients:
1 part sugar to 4 parts water
Recipe Instructions:
Boil until sugar is disolved.

@ Tuesday, July 30, 2002 at 11:58pm (GMT) Kelly Duncan
Here is my recipe which was requested.

Recipe Name:
chocolate kaluha cake
Recipe Ingredients:
devils food chocolate cake
jar caramel sauce]
crushed pecans (toasted)
chocolate pudding
cool whip
toffe bar, or butterfinger crushed
oreo cookies crushed
kaluha
Recipe Instructions:
Bake chocolate cake according to pkg dir. In round deep cont layer ingred: crumble 1/2 of cake. drizzle 1/2 jar caramel sauce, choc pudding layer, oreo cookie crumbs (you can put these the candy and pecans into separate bags and pound with meat mallet or canned goods to crush, drizzle kaluha. Repeat layers and top with crushed candy

@ Wednesday, July 31, 2002 at 02:12am (GMT) Sue
reach me at: j-ssteinmetz@msn.com
Here is my recipe which was requested.

Recipe Name:
pickled green tomato's
Recipe Ingredients:
2 qt. water
1 cup vinegar
1/2 cup pickling salt
3 hot peppers (optional)
Dill
1-2 heads garlic
2 tbsp. pickling spice
grape or cherry leaves
Recipe Instructions:
1.Wash jars thoroughly and rinse well. Cover jars with warm water and boil for 10-15 min. Jars should remain in hot water until ready for use.
2.Using gallon jars, layer the tomatos. Start on the bottom with a layer of dill and grape or cherry leaves. Add tomatos and top with a pater of dill and garlic. Throw in some hot peppers. Then, make an upper layer of tomatos, repeating above.
3.To make brine, boil water, vinegar, salt and spices for 10 minutes. Pour over the tomatos. Seal tight and turn jar upside down. May ferment for 3-4 days. Use Saran Wrap over mouth of jar before putting on lid. You can throw in carrots, etc. for a little color.
Recipe Comments:
Grape/cherry leaves are used to prevent the tomatos from turning brown. Hope you enjoy

@ Saturday, August 03, 2002 at 09:31pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Nachos & chesse
Recipe Ingredients:
1/2 cup butter
1 16 oz carton sour cream
1 2lbs velveeta or similar cheese

Recipe Instructions:
Melt butter in large sauce pan, add sour cream and stir until well blended. Cut cheese into small cubes and break apart, Add to sour cream mixture and stir constantly to keep from burning. After the cheese is melted you can add salsa. You can make this as hot or mild as you like. Enjoy.

@ Tuesday, August 06, 2002 at 11:56pm (GMT) Annette
reach me at: getupngoln@aol.com
Here is my recipe which was requested.

Recipe Name:
Jalapeno Pepper Jam
Recipe Ingredients:
2 green bell peppers
12 Jalapino peppers
1 cup white vinegar
1/2 cup onion (chopped)
1/2 cup lemon juice
dash of salt
4 cups sugar
6 oz. certo
Recipe Instructions:
combine first 6 ingredients in blender and blend till smooth.Pour into large sauce pan and add sugar, stir to disolve boil for 5 minutes (a full boil) remove from heat and add certo, return to heat just to boiling. Pour into jars and seal with parafin.
Recipe Comments:
You may remove some of the seeds from the peppers to make it not so hot, but I don't remove any. If you use red bell peppers it will be red in color. I like to use the green. Serve with cream cheese on Waverly wafer crackers. To me it does not taste the same on any other crackers. I love it, hope you do to.

@ Friday, August 09, 2002 at 04:01pm (GMT) Anonymous Contributor
reach me at: ljackson@apex.net
Here is my recipe which was requested.

Recipe Name:
cresent roll cherry cheesecake
Recipe Ingredients:
cresent rolls
cherry pie filling
cream cheese
egg ??
Recipe Instructions:
form a pastry and bake

@ Sunday, August 11, 2002 at 07:01pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
how to make carmel - SAUCE OR CANDY?
Recipe Ingredients:
For caramel sauce:
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 1/2 cups heavy cream

Recipe Instructions:
Put granulated sugar in a 2-quart heavy saucepan and crumble brown sugar over. Melt sugars, undisturbed, over moderate heat until granulated sugar is mostly melted. Continue to cook, stirring occasionally with a fork, until a deep golden caramel. Carefully pour in cream (mixture will bubble up and caramel will harden slightly). Simmer, stirring, until caramel is dissolved and sauce is reduced to about 1� cups, about 10 minutes. Pour sauce through a sieve into a 2-cup measure and cool to just warm.

@ Wednesday, August 14, 2002 at 04:31am (GMT) c
reach me at: crj434@wmconnect.com
Here is my recipe which was requested.

Recipe Name:
no bake cookie recipes
Recipe Ingredients:
2 cups sugar
1/4 cup baking cocoa
1/2 cup milk
3 cups quick cooking oatmeal
1 cup peanut butter
1 teaspoon vanilla extract
1/2 cup butter or margarine

Recipe Instructions:
Bring to a boil the sugar, cocoa and milk until it bubbles.
Add butter, peanut butter and vanilla, leave over a moderate heat until the butter and peanut butter have melted.
Take off the fire and add the oatmeal. Stir to combine all the ingredients. Spread on a cookie sheet and refrigerate until set.Then cut into desired amount. You can also drop by spoonfuls on the cookie sheet and refrigerate until set.
Recipe Comments:
If you make these in the summer, put them in an airtight container and leave in refrigerator. They become very gooey in the heat.

@ Friday, August 16, 2002 at 03:44pm (GMT) Jodi T.
Here is my recipe which was requested.

Recipe Name:
plain good chili
Recipe Ingredients:
My DD and I like different styles of chili. Here they both are.
Jodi's Quick & Easy Chili
2 lbs. ground beef
2 cups onion chopped
4 cans ( 15 oz.) stewed tomatoes and juice
2 cans (15 oz.) kidney beans and juice
1 tsp. pepper
4 tsp. sugar
2 (8oz.) cans tomato sauce
2 tsp. salt
2 to 4 TBSP. Chili Powder (to taste)
~~~~~~~~~~~~~~~~~~~~~~~~~~
Sarah's Favorite Chili (Jodi's daughter)
2 lbs. Ground Turkey (browned)
2 pkgs. Mild Chili Seasoning
3 or 4 can's Chili Beans
1 Lg. Can (48 oz.) Tomato Juice
Chili Powder to taste

Recipe Instructions:
Instructions for Jodi's Favorite Chili
Brown ground beef and onions in large Dutch oven. Drain off fat. Add remaining ingredients and simmer for at least 1 hour. It's better the longer you cook it.
~~~~~~~~~~~~~~~~~~~~~~~~~
Instructions for Sarah's Favorite Chili
Brown Ground turkey. Drain. Pour Chili Season packages in and stir into meat. Add beans then the tomato juice. Sprinkle chili powder on top and
cook for awhile. Stir, taste and then sprinkle more chili powder on top if desired. Cook for at least an hour total. Longer the better. This is a very mild tasting chili so if you want it spicier, add more chili powder.

@ Saturday, August 17, 2002 at 03:49pm (GMT) Kendra
Here is my recipe which was requested.

Recipe Name:
blooming onion & dip or texas rose from lone star , or out back
Recipe Ingredients:
Dipping Sauce
1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
Dash ground black pepper
Dash cayenne pepper

The Onion
1 egg
1 cup milk
1 cup all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons cayenne pepper
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon cumin
1 jumbo sweet yellow or white onion (3/4 pound or more)
Vegetable oil for frying

Recipe Instructions:
1. Prepare the dipping sauce by combining all of the ingredients in a small bowl. Keep the sauce covered in your refrigerator until needed.

2. Beat the egg and combine it with the milk in a medium bowl big enough to hold the onion.

3. In a separate bowl, combine the flour, salt, peppers, paprika, oregano, thyme, and cumin.

4. Now it's time to slice the onion - this is the trickiest step. First slice 3/4 inch to 1 inch off the top and bottom of the onion. Remove the papery skin. Use a thin knife to cut a 1-inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create the "petals" of the completed onion. First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an "x" across the first slice. Keep slicing the sections in half, very carefully, until you've cut the onion 16 times. Do not cut down to the bottom. The last 8 slices are a little hairy, just use a steady hand and don't worry if your onion doesn't look like a perfect flower. It'll still taste good.

5. Spread the "petals" of the onion apart. The onion sections tend to stick together, so you'll want to separate them to make coating easier. To help separate the "petals" plunge the onion into boiling water for 1 minute, and then into cold water.

6. Dip the onion in the milk mixture, and then coat it liberally with the dry ingredients. Again separate the "petals" and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double dipping makes sure you have a well-coated onion because some of the coating tends to wash off when you fry. Let the onion rest in the refrigerator for at least 15 minutes while you get the oil ready.

7. Heat oil in a deep fryer or deep pot to 350 degrees F. Make sure you use enough oil to completely cover the onion when it fries.

8. Fry the onion right side up in the oil for 10 minutes or until it turns brown.

9. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels.

10. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center. You may also use plain ketchup.

Recipe Comments:
Serving: 2 to 4 as an appetizer or snack
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes

For more Top Secret Recipes, please visit www.topsecretrecipes.com

@ Monday, August 19, 2002 at 10:16am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
homemade ice cream
Recipe Ingredients:
Recipe for 2 quart ice cream maker:
3 cans evaporated milk
1 can condensed milk
water, to just rinse the 4 cans
2tsp. vanilla
1/2-1c. sugar
enough milk to fill ice cream canister to fill line
Recipe Instructions:
Add ingredients to canister and start machine. Variations: chocolate: add 2 squares melted sweetened chocolate fruit: add 2c. sweetened chopped fruit of choice cookie: add 2c. chopped cookie of choice---add any variation about 10-15 minutes into ice cream making time.

@ Monday, August 19, 2002 at 11:02am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Red Velvet Cake
Recipe Ingredients:
1/2c. shortening
2 eggs
1/2tsp. salt
tsp. vanilla
2oz. red food coloring
Tbsp. vinegar
1 1/2c. sugar
2c. flour
Tbsp. cocoa
c. buttermilk
tsp. baking powder
homemade icing:
c. milk
1/4tsp. salt
stick of butter
tsp. vanilla
1/4c. flour
1/2c. shortening
c. sugar
Recipe Instructions:
Cream together shortening and sugar; add eggs and mix. Sift salt flour, and cocoa 3 times and then add to shortening mixture; blend well. Add vanilla, buttermilk, and food color; beat well. Fold in baking soda and vinegar. Bake in 2 greased and floured round cake pans. Bake 30-35 min. @ 350 degrees.
For icing: Combine milk, flour, and salt. Cook on low till reaches pudding stage- VERY thick. Let cool. Cream shortening, butter, sugar, and vanilla. Add to cooled pudding mixture and beat till smooth. Reminds you of twinkie filling!

@ Monday, August 19, 2002 at 11:34am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Banana Pudding
Recipe Ingredients:
3c. milk-divided
4Tbsp. cornstarch
Tbsp. vanilla
3egg yolks, reserve whites for meringue
1 1/2c. sugar-divided
vanilla wafers
ripe bananas
Recipe Instructions:
Mix cornstarch with 1/2c. milk and vanilla till lumps are gone. Add egg yolks to remaining 2 1/2c. milk an beat; add to cornstarch mixture along with 1c. of the sugar. Mix well. Put mixture in lg. saucepan and bring to a quick boil. Reduce heat and cook slowly till thick- like you'd expect pudding to look, remove from heat, and then set aside. In casserole dish, put a single layer of vanilla wafers on bottom and up sides of dish. Add sliced bananas and then pudding. Make meringue from reserved egg whites and the remaining 1/2c. sugar. Beat with electric mixer on med. for approximately 5 min. or till stiff peaks form when beaters are lifted. Spread meringue over top of pudding and then brown in oven for 10 min. @ 425 degrees.
Recipe Comments:
Warm or cold-Yum!

@ Thursday, August 22, 2002 at 11:57pm (GMT) Sara Navara
reach me at: Saranavara@wmconnect.com
Here is my recipe which was requested.

Recipe Name:
Cheese-Frosted Cauliflower
Recipe Ingredients:
1 head cauliflower
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoons prepared mustard
3/4 cup shredded chedder or American cheese
Oven 375*
Recipe Instructions:
remove leaves and woody stem but leave whole. Cook covered in small amount of boiling, salted water till tender (about 15-20 minutes). Drain well and place in casserole dish. Stir together mayo and mustard and spread over cauliflower. Top with cheese and bake only till cheese melts (about 5 minutes). Serves 5 or 6
Recipe Comments:
This recipe came out of a Better Homes and Gardens cook book. It's a family favorite but it might not be as healthy as you're looking for because of the mayo and cheese.

@ Monday, August 26, 2002 at 09:35pm (GMT) Annabelle
reach me at: Sugargldr@hotmail.com
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
3 cups all-purpose flour 3 cups white sugar 1 teaspoon salt 1 1/2 teaspoons baking soda 1 teaspoon baking powder 2 1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 4 eggs 1 1/2 cups vegetable oil 3 cups grated zucchini 1 (8 ounce) package cream cheese 1/2 cup butter 2 cups confectioners' sugar 2 teaspoons vanilla extract
Recipe Instructions:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour three 9 inch round cake pans. 2 In a medium size bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt. Mix well. 3 In another bowl beat eggs, vegetable oil, and 1 teaspoon vanilla together. Pour into egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. Pour batter into prepared pans. 4 Bake at 325 degrees F (165 degrees C) for 25 minutes. Allow cakes to cool in pans. Stack and frost into a 3 layer cake using Cream Cheese Frosting. 5 To Make Frosting: Cream together the cream cheese, butter or margarine. Add the confectioner's sugar, a little at a time. Add 2 teaspoons vanilla and mix well. Spread on cool cake layers.
serves 12

@ Monday, August 26, 2002 at 09:45pm (GMT) Annabelle
reach me at: Sugargldr@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Simple Dark Rich raspberry chocolate cake
Recipe Ingredients:
6 (1 ounce) squares semi-sweet chocolate
6 (1 ounce) squares unsweetened chocolate
7 eggs, separated
1 cup all-purpose flour
1 cup butter
2 cups white sugar
1 1/2 teaspoons vanilla extract
6 (1 ounce) squares semisweet chocolate
3/4 cup heavy whipping cream
1 (4 ounce) package frozen raspberries, thawed
3 tablespoons seedless raspberry preserves

Recipe Instructions:
Preheat oven to 300 degrees F. Line bottoms of two 9 inch cake pans with waxed paper. To Make Cake: Melt 6 ounces of semisweet chocolate and 6 ounces of unsweetened chocolate in the top of a double boiler, or in a microwave. Cool, and beat in egg yolks. In a large bowl, beat butter or margarine, 1 1/2 cups sugar, and vanilla until light and fluffy. Add chocolate mixture, and continue beating until smooth. Stir in flour until just combined. In another bowl, beat egg whites until foamy. Gradually beat in 1/2 cup sugar, and continue beating until the whites hold soft peaks. Fold whites into chocolate batter, in three additions. Pour batter into prepared pans, and smooth tops. Bake until a toothpick stuck into the centers of the cakes comes out with moist crumbs, about 45 minutes. Cool in pans. To Make Frosting: In a saucepan, bring cream just to a boil. Chop 6 ounces semisweet chocolate, and stir into the cream. Remove saucepan from heat, and continue stirring until smooth. Pour frosting into bowl, and press sheet of plastic wrap directly against surface of chocolate to prevent formation of a skin. Refrigerate until thick enough to spread. To Make Filling: Drain the thawed raspberries, if necessary, and combine with the jam. Sandwich the cake layers with raspberry filling. Spread top and sides with chocolate frosting.
serves 12

@ Monday, August 26, 2002 at 09:53pm (GMT) Annabelle
reach me at: Sugargldr@hotmail.com
Here is my recipe which was requested.

Recipe Name:
alfredo sauce
Recipe Ingredients:
16 ounces of raw weight fettuccine noodles
5 tablespoons butter
2 cups heavy cream
2 cups chicken stock (canned chicken broth is fine)
3 tablespoons minced garlic
1 tablespoon corn starch mixed with water as needed
3/4 cup grated fresh parmesan cheese
1 tablespoon minced fresh parsley
Salt and ground black pepper to taste
Recipe Instructions:
In a large pot boil water and add the fettuccini noodles. Stirring constantly cook the pasta until al dente, remove the pasta from the boiling water and rinse with warm water to keep the pasta from sticking.
To prepare the alfredo sauce, melt the whole butter adding the minced garlic in a large saute pan . Saute the garlic until brown, add both the chicken stock and the heavy cream and reduce for several minutes. Next add the cornstarch and water mixture slowly while stirring until the sauce begins to thicken slightly. Add only as much of the cornstarch "slurry" as needed, note that the parmesan cheese will also act as a thickening agent.
Add the parmesan cheese, parsley and salt and pepper. Taste the alfredo sauce and adjust the seasonings as needed. Combine the fettuccini noodles and the alfredo sauce return to the flame and continue to cook for one minute. Serve immediately.
Serves 4

@ Tuesday, August 27, 2002 at 04:09am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Snicker's salad
Recipe Ingredients:
Carmel Apple Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large green apples (cut into bite size pieces)
3 large red apples (cut into bite size pieces)
8 Snicker Bars (chopped into small bits)
6 cups Cool Whip (Can use the Lite or Fat Free)
-- (This is about 4
small tubs)

Recipe Instructions:
Mix everything together and chill.
Emma,,,,,, Lucyndaskys@aol.com

@ Tuesday, August 27, 2002 at 01:12pm (GMT) Brenda Raines
Here is my recipe which was requested.

Recipe Name:
simple hushpuppies
Recipe Ingredients:
1/2 cup (more if you love onion)
1 egg
1/2t salt
1 cup Martha White self rising cornmeal
1/4 cup mayo
buttermilk
Oil for deep frying

Recipe Instructions:
In a small mixing bowl add:
Onions (chopped), salt,mayo,cornmeal, and egg.
mix well. The batter should be moist but thick. If not moist add just enough buttermilk to make it moist. You can use sweetmilk or even a little water instead.
Heat Oil to 350.

Scoop batter with a teaspoon and ease into hot oil.
Don't overcrowd pan. The Hushpuppies will turn themselves as they brown.
Drain and eat!
Yummy!!!

Recipe Comments:
If cooking for a crowd just double the receipe, or like me triple it. I have a large family and most love these hushpuppies.

@ Thursday, August 29, 2002 at 10:47pm (GMT) Anonymous Contributor
reach me at: rtingle@chaffee.net
Here is my recipe which was requested.

Recipe Name:
Creamed chicken sandwich
Recipe Ingredients:
1 boiled chicken
1/2 chopped onion
salt pepper to taste
1/2 lb. saltines (crumbled)
Recipe Instructions:
boil the onion with the chicken, let cool and debone. Using part of the broth and onions, mix with the chicken and the saltine crumbs cooking over the stove and continue to stir until creamy.
Recipe Comments:
I used to be from Bryan, O and I thought it was neat that maybe I could help someone else from there.

@ Sunday, September 01, 2002 at 02:39am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Hummingbird Nector
Recipe Ingredients:
1 cup white sugar
4 cups water
Recipe Instructions:
boil 4 cups water
In a clean bowl put 1 cup of sugar
pour boiling water over water and stir, until all
sugar has desolved. let stand until cool than
refrigated used position...
can keep in refrigerator for 7 days.

Recipe Comments:
****make sure all pans or bowls used is free of any soap**

@ Sunday, September 01, 2002 at 02:41am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Hummingbird Nector
Recipe Ingredients:
1 cup white sugar
4 cups water
Recipe Instructions:
boil 4 cups water
In a clean bowl put 1 cup of sugar
pour boiling water over sugar and stir, until all
sugar has desolved. let stand until cool than
refrigated used position...
can keep in refrigerator for 7 days.

Recipe Comments:
****make sure all pans or bowls used is free of any soap**

@ Monday, September 02, 2002 at 04:34pm (GMT) Cindy
reach me at: heuret@tds.net
Here is my recipe which was requested.

Recipe Name:
steak sauce like Heinz 57
Recipe Ingredients:
1/2 cup raisins; 1/2 cup water; 1 1/2 cup white vinegar; 2/3 cup sugar; 1/2 cup water; 1 tablespoon yellow prepared mustard; 2 teaspoons apple juice concentrate; 1 1/2 teaspoons salt; 1 teaspoon vegetable oil; 1 teaspoon lemon juice; 1/2 teaspoon onion powder; 1/8 teaspoon tumeric
Recipe Instructions:
1.) Make the raisin pure� by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the pure� is smooth. Measure 1/4 cup of this pure� into a medium saucepan. 2.) Add the remaining ingredients and whisk until smooth. 3.) Turn heat up to medium/high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
Recipe Comments:
I found this recipe at http://www.topsecretrecipes.com

In the paragraph before the actual recipe, it reads: "Heinz uses a little caramel coloring in its product to give it that distinctive tint. It's just for looks though, so I've left that ingredient out of this clone recipe. besides, I've found that the tumeric and yellow mustard will help to give this version close to the color of the real deal, if not right on."

@ Tuesday, September 03, 2002 at 09:17pm (GMT) Celestine Harris
reach me at: charris244535@cs.com
Here is my recipe which was requested.

Recipe Name:
7up cake
Recipe Ingredients:
4 eggs
1 box lemon cake mix (not lemon supreme)
1 box lemon instant pudding
1/3 cup cooking oil
1 10oz bottle 7-up
Recipe Instructions:
Beat eggs. Add cake mix, instant pudding and cooking oil. Beat well. Add 7-up and beat real well. Cook in three layers in 1 inch pans at 350 degrees, 20 to 25 minutes.
While cake is cooling, make filling of:
1 large can of crushed pineapple
Add 1 cup of sugar
2 tbs corn starch
3 egg yolks (beaten)
Cook until thicken. Add 1 can of coconut (and 1 cup of chopped pecans if desired.)

@ Wednesday, September 04, 2002 at 01:11pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cinnamon Rolls
Recipe Ingredients:
2 rolls frozen bread.cinnamon,butter,regular sugar
Recipe Instructions:
thaw frozen bread and knead together,roll out like pie crust to about 1/2 inch thick,spread all over with butter,sprinkle on regular sugar and cinnamon,bake on 350 foe 15 minutes or until desired brown on top
Recipe Comments:
with having three rambuntious boys and a full time job I really don't have much time to bake,these are quick and simple and my kids and husband love them.you can also make sticky buns this way

@ Wednesday, September 04, 2002 at 04:39pm (GMT) TARA
reach me at: TB2464@AOL.COM
Here is my recipe which was requested.

Recipe Name:
FRIED GREEN TOMATOES
Recipe Ingredients:
FLOUR,SALT,PEPPER, MILK, OIL, AND A HOT PAN.
Recipe Instructions:
SOAK SLICED TOMATOE IN MILK FOR MINUTES, THEN DIP IN FLOUR, PEPPER, & SALT MIXTURE ADD TO HOT GREASE TURN DOWN TO MED LOW & COOK TO DESIRED TENDERNESS.
OPT- GARLIC-PARSLEY SALT.

@ Wednesday, September 04, 2002 at 07:36pm (GMT) Anonymous Contributor
reach me at: mhedlund@tir.com
Here is my recipe which was requested.

Recipe Name:
Cinnamon Rolls
Recipe Ingredients:
20 frozen dinner rolls, unthawed
3 oz. box vanilla pudding NOT INSTANT
1/2 cup brown sugar
1/2 tsp. cinnamon
1 stick butter or margarine, melted
1/2 cup pecans
Recipe Instructions:
Place frozen rolls in a Bundt (or tube)pan. Stir together the remaining ingredients and pour over the rolls. Cover with a tea towel and leave on kitchen counter overnight. The following morning, bake at 350 degrees for 30 minutes. Invert pan on large plate. Cool slightly and slice. It's easiest if you use an electric knife.
Recipe Comments:
Don't be tempted to use more than the 20 frozen rolls. I tried in once and it rose up over the top of the pan and made a terrible mess on the bottom of the oven!!

@ Wednesday, September 04, 2002 at 08:46pm (GMT) Anonymous Contributor
reach me at: pricetagg@msn.com
Here is my recipe which was requested.

Recipe Name:
green chili
Recipe Ingredients:
1 pound boneless floured Pork pieces
1/2 cup olive oil
1 cup chopped onion
1 cup chopped celery
1 tbsp. chopped garlic
salt
paprika
6-7 Tbsp. flour or enough to absorb the olive oil
1 tomato (peeled & seeded)
1/2 yellow pepper (peeled & seeded)
1 cup chopped Roasted Pueblo chilies (med to hot green chili)
1/2 tsp. cumin seed
1/2 tsp. Cilantro
1/2 tsp. basil
salt & pepper
2 small cans of spicy v-8
6 to 7 cups water
Recipe Instructions:
Season pork pieces with seasoned meat tenderizer. Flour on all sides & fry in the olive oil until crisp. Add onion, celery, garlic & season with salt & paprika and saute until onion & celery are tender. Add 6-7 Tbsp of flour or enough to absorb the oil.

Add 1 tomato(peeled, seeded & chopped, yellow pepper, roasted chili that has been roasted, peeled, seeded & stems removed (you could use canned chile), cumin seed, cilantro, basil. Add salt & pepper to taste. Add v-8 juice & water. Cook over medium heat. Be careful as it will burn easily. The chili should be slightly thick but not like gravey. It is good over burritos, rice, even tacos.

@ Friday, September 06, 2002 at 07:20pm (GMT) Monica
reach me at: jmcamak@aol.com
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
3 Eggs
2 Cups Sugar
2 teaspoons vanilla
1 Cup Oil
2 Cups Zucchini (peeled, grated & drained)
-------------------
3 Cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 Cup Chopped Pecans or Walnuts (optional)
1 Cup Crushed Pineapple
Recipe Instructions:
Mix first 5 ingredients until fulffy. Add rest of ingredients and mix well. Add nuts. Pour into greased 9 x 13 pan. Bake at 325 degrees for 1 hour.
Recipe Comments:
This recipe is wonderful. The cake is nice and moist. I also have a recipe for a butter cream frosting that goes well with this cake as well as a chocolate chip zucchini cake recipe if interested.

@ Sunday, September 08, 2002 at 00:05am (GMT) Patsy
reach me at: frerichslhc@frontiernet.net
Here is my recipe which was requested.

Recipe Name:
wedding fruit cake aka grooms cake
Recipe Ingredients:
2 pds butter
1 pd. granulated sugar
3/4 pd. brown sugar
20 eggs
2 oranges, juice and grated rind
1 lemon, juice and grated rind
1 tsp soda
1/2 cup molasses
1 cup cold coffee beverage
1/2 cup honey
2 pds. flour
1 1/2 tsp salt
1 tsp cloves
2 tsps cinnamon
2 TBSP @ of nutmet and mace
1 cup tart jelly
3 pds seeded raisins
5 pds currants
1 pd almonds
2 pds citron
2 cups flour (for the fruit)
Recipe Instructions:
wash, drain and dry raisins and currants. blanch and slice the almonds, save half the almonds to sprinkle on bottom and top of batter in baking pans. Cut citron in thin strips. Mix the cups flour thouroughly with this fruit so that pieces will not stick together.
Cream butter, gradually sdd the white sugar and sifted brown sugar and cream until fluffy. Beat eggs until thick and piled softly; add in thirds to creamed mixture, beating well after each addition; stir in grated rinds.
Sift flour, soda, salt and spices together; stir into egg mixture alternating with the orange juice, lemon juice, molasses, coffee, honey and fruit-flour mixture. Break the jelly into pieces and stir into batter.
This amount makes about twent-four pounds of cake and can be baked in 8 (9 1/2x5 1/4x2 3/4 inch) loaf pans. Grease pans lightly; line bottom and sides of each pan with three layers of crossed strips of waxed paper cut to fit; grease the top layer of paper.
Sprinkle bottoms of pans with about one-third of reserved almons; put batter into pans, making sure tht the corners are well filled and that the top is level and smooth. Sprinkle the remaining almonds on top of the batter in pans. Bake at 275 degrees F, for 2 hrs. Let cool in the pans, but rest the pans on wire racks so air can circulate around them.
turn out and remove the paper. cool and store in a cool dry place tightly covered. A few sound appoles placed in the container where cake is stored will help keep the cake moist if it must be kept long, but they must be watched ane replaced if they begin to show decay, or if they become shriveled.
As there is so much preparation involved, the fruits and nuts can be gotten ready several days before the cake is to be baked. Even after the cake is entirely mixed and in the pan or pans it can stand overnight if kept in a cool place.
Recipe Comments:
this is usually cut into small bite size pieces and wrapped in netting and given to the guests at the wedding along with the traditional wedding cake. I have made this for oh so many weddings and have rec'd kudo's by the hundreds ...........
I think it adds something to the wedding cake ceremony and so does everyone that has tasted it.

@ Sunday, September 08, 2002 at 03:07pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
homity pie
Recipe Ingredients:
Shortcrust pastry (enough to line a 8" flan case)
1lb of cooked potatoes (preferably new ones in their skins), chopped to one inch pieces)
1 large onion chopped
1/2 oz chopped parsley
2 crushed cloves of garlic
3tbs oil
1 oz butter
4 oz cheese
Recipe Instructions:
Line flan dish with pastry - bake blind in oven for 15 minutes (180 degrees C)
Fry onions and garlic in oil and butter until soft, add potatoes, half of cheese and parsley, mix well and season to taste.

When flan case and mixture is cool add mixture to flan case cover with remaining cheese and bake in oven 220c for 20 minutes

@ Sunday, September 08, 2002 at 08:41pm (GMT) Louis
reach me at: louismarion@hotmail.com
Here is my recipe which was requested.

Recipe Name:
home canned tomatos and salsa
Recipe Ingredients:
Can you please tell me how I can can my own tomatos and how to make home made salsa?
Recipe Instructions:
Can you please tell me how I can can my own tomatos and how to make my own salsa?
Recipe Comments:
Can you please tell me how I can can my own tomatos and how to make homemade salsa?

@ Monday, September 09, 2002 at 03:19pm (GMT) Cheryl
reach me at: daleautry@msn.com
Here is my recipe which was requested.

Recipe Name:
Chewy Popcorn Balls
Recipe Ingredients:
1 cup sugar
1/3 cup Light Karo syrup
1/3 cup water
1/4 cup butter
3/4 tsp vanilla
5-6 drops food coloring
12 cups popped corn

Recipe Instructions:
Pop corn and place in large bowl or pan, set aside. Bring karo,water,sugar and butter to boil. Continue cooking stirring often until mixture seems thick and bubbly (hard ball stage on candy thermometer). When it reaches this point it cooks very quickly! If mixture goes to hard crack stage that is ok, but balls will not be as chewy. Remove from heat and quickly stir in vanilla. Pour over popcorn and stir to cover. Grease your hands with shortening or butter and quickly roll into desired size balls. When cool wrap in wax paper . Hope you enjoy these.
Recipe Comments:
I got this from a girlfriend when I was in Jr. HIgh- 34 yrs ago! We made them often for different gatherings and they have always been a hit.

@ Thursday, September 12, 2002 at 00:08am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Land of Nod Cinnamon Buns
Recipe Ingredients:
"LAND OF NOD" CINNAMON BUNS

20 Frozen Dough Rolls
1 c Brown Sugar
1/4 c Vanilla Instant Pudding
1 tb Cinnamon (up to 2 Tbsp)
3/4 c Raisins -- Plumped
1/4 c Butter -- Melted (up to 1/2 C)
Recipe Instructions:
Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls. Mix the brown sugar, dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins on top. Pour the melted butter or margarine over all. Cover with a clean, damp cloth. (Leave out at room temperature). Turn out the lights and say Good Night. In the morning preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now Enjoy!

Recipe Comments:
The bag should contain about 25 rolls - using them all will not not make a difference to the recipe.

@ Thursday, September 12, 2002 at 00:22am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Dolly Parton Soup
Recipe Ingredients:

Basic Fat Burning Soup (Dolly Parton Soup)

6 large Onions
2 Green peppers
2 Whole tomatoes
1 large Cabbage
1 bn Celery
Seasoning packet (any type -- dry soup you prefer--
vegetarians should choose -- a vegetable-based
Recipe Instructions:
Cut vegetables in medium pieces and boil, covered with water, for 10 minutes.
Turn heat low and simmer until vegetables are soft.

This soup can be eaten any time you feel hungry. Eat as much as you wish and as
often as you like, any time of the day. The soup will not add calories.
To be used as a supplement with the Dolly Parton/Fat Burning Diet program
. If eaten alone for indefinite periods, one might suffer from malnutrition.

Variation: Strain out the vegies and puree them in the blender, returning them to the liquid,
for a creamy version.

@ Saturday, September 14, 2002 at 04:38am (GMT) Pat
reach me at: grapes4pat@aol.com
Here is my recipe which was requested.

Recipe Name:
Pickeling hot peppers
Recipe Ingredients:
1 bushel peppers,dill,allspice,garlic,salt. syrup=1C.vingar,3C.water.salt to taste, allspice to taste.(18 C.water,6C.vingar for 6 qts.)
Recipe Instructions:
While syrup is getting hot put in jars i spage of dill, 1 pice of garlic, 1/2 t. salt, 1T. allspice,1/4 t. sugar.Add the cleaned sliced hot peppers. Do this in hot jars. Pour the hot syrup over the hot peppers.Seal with hot lids and rings.
Recipe Comments:
Do wear rubber gloves.

@ Saturday, September 14, 2002 at 02:16pm (GMT) Frank
reach me at: frichichi@sympatico.ca
Here is my recipe which was requested.

Recipe Name:
VENISON CHILI RECIPE
Recipe Ingredients:
3 T. bacon drippings
2 lb. ground venison
2 large onions, chopped
3 cloves garlic, minced
2 bell peppers, chopped
2 (1 lb.) cans tomatoes
2 (8 oz.) cans tomato sauce
4 T. hot chili powder
1 tsp. ground cumin
1 tsp. paprika
2 to 3 tsp. salt
Black pepper, to taste
1 to 2 C. water
2 (16 oz.) cans chili hot
beans or kidney beans

Recipe Instructions:
Heat drippings in heavy pot.
Add meat and cook until meat is slightly browned.
Add onions, garlic and bell peppers; saut� until limp. Add tomatoes, tomato sauce, chili powder, cumin, paprika, salt and pepper. Stir to blend.
Add water and simmer about 30 minutes. Add beans and continue to cook about 30 to 45 minutes.

@ Saturday, September 14, 2002 at 02:37pm (GMT) Annette Duke
reach me at: sputneywhere@aol.com
Here is my recipe which was requested.

Recipe Name:
ice cream made in a can like at girl scout camp in summer-
Recipe Ingredients:
I do not have this reciepe but have always wanted it. I you get a reply will you please forward it to me. Thank you so much fo any help
Recipe Instructions:
I have no instructions
Recipe Comments:
No

@ Sunday, September 15, 2002 at 07:09pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
creme broule
Recipe Ingredients:
6 ounces white chocolate morsels
1 1/2 cups heavy cream
1/ 2 teaspoon vanilla
tablespoon of sugar
fresh fruit for garnish
Recipe Instructions:
put white chocolate and heavy cream in small heavy saucepan over low heat. Stir until chocolate is melted and mixture is smooth. Pour into small mixing bowl, cover with plastic wrap and refigerate for two hours. Stir mixture occaisionally. After two hours, remove mixing bowl from refridgerator and beat mixture on high speed until stiff peaks form. Spoon mixture into small custard cups, make sure surface of mixture is flat and level. Place one tablespoon of sugar over the surface of the mixture and caramelize with a small butane torch. garnish with fresh fruit and enjoy.

@ Sunday, September 22, 2002 at 02:03pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pickled Eggs
Recipe Ingredients:
eggs
pickling vinegar
pickling spice
sealed glass container
Recipe Instructions:
boil eggs for 6 minutes, peel and allow to cool, with a knitting needle or similar push a hole from top to bottom through egg, put in jar with all other ingredients seal and leave for 6weeks

@ Thursday, September 26, 2002 at 01:56am (GMT) Anonymous Contributor
reach me at: mona@scottsbluff.net
Here is my recipe which was requested.

Recipe Name:
zuchunni cake
Recipe Ingredients:
3 eggs, 2 cups sugar, 1 cup oil, 2 cups grated zucchini with green, 3 teaspoons vanilla, 1/4 teas. baking powder, 2 teas. baking soda, 1 teas. salt, 2 1/2 cups flour
Recipe Instructions:
mix eggs, oil, sugar, vanilla and zucchini. add all dry ingredients. grease a big cookie sheet and bake at 350 for 20 to 25 mins. cool then frost with a cream cheese frosting.
Recipe Comments:
this is a cake type recipe and very sweet.

@ Thursday, September 26, 2002 at 02:29pm (GMT) HOLLIE
reach me at: HOLLIE.MURRAY@BT.COM
Here is my recipe which was requested.

Recipe Name:
WEIGHT WATCHERS SOUP
Recipe Ingredients:
1 LARGE LEEK
2 CARROTS
1 LARGE ONION
2/ STICKS OF CELERY
TIN OF CHOPPED TOMATOES
ANY OTHER VEG YOU MIGHT LIKE TO ADD...EXCEPT PEAS/BARLEY OR LENTILS.
Recipe Instructions:
CUT VEG TO YOUR CHOICE AND BOIL AS NORMAL NI WATER...ONCE COOKED DRAIN OFF ABOUT HALF OF THE WATER...ADD THE TIN TOMATOES AND HEAT THROUGH...EITHER LEAVE THE VEG CHUNKY OR PUT IN THE BLENDER AND BLITZ IT ALL UP FOR A SMOOTH SOUP
Recipe Comments:
....NOT THE MOST TASTY SOUP IN THE WORLD BUT WHO EVER SAID SLIMMING WAS EASY...NOT TOO BAD WITH SALT AND PEPPER THOUGH....OF SPICE IT UP A BIT WITH A PINCH OF CHILI POWDER

@ Sunday, September 29, 2002 at 01:52am (GMT) Rhonda Wilkinson
reach me at: rwilkinson75@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
3 cups sugar
6 tablespoons flour
1 1/2 cups buttermilk
5 eggs
1/2 cup melted butter
2 teaspoons vanilla
2 unbaked pie shells (deep dish)
1 cup chopped pecans (optional)
Recipe Instructions:
In a bowl combine sugar, flour, and buttermilk, add eggs.Mix well. Stir in the butter and vanilla. divide evenly into 2 pie shells. Top with pecans. bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 25-30 minutes, until knife comes out clean. Store in refrigerator.
Recipe Comments:
My husband brought this recipe home from work, one of his co-workers had brought it and he loved it. Its very easy and very rich. happy baking.

@ Monday, September 30, 2002 at 12:06pm (GMT) kerry
reach me at: yummyblondie71@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Diet/Vegetable/Cabbage Soup
Recipe Ingredients:
1or2 large cans of crushed tomatoes
5 large green onions(chopped) or bunch of green sring onions
2 large cans of beef broth(consomme)
1 pkt vegetable soup mix (dry)
1 bunch of celery
2 cans green beans
2 green peepers
2 beef stock cubes
1 whole cabbage

Recipe Instructions:
season with salt and pepper cut vegetables in small to medium pieces cover with water and boil fast for 10 minutes.Reduce to simmer and continue cooking vegies until tender.
Recipe Comments:
the more soup u eat the more weight u loose.I found it great.

@ Thursday, October 03, 2002 at 05:35pm (GMT) Helen
Here is my recipe which was requested.

Recipe Name:
VENISON CHILI RECIPE
Recipe Ingredients:
regular ingredients
1 lb. beef
1 lb. venison
Recipe Instructions:
Brown meat. Drain off fat and make as usual.

@ Thursday, October 03, 2002 at 11:55pm (GMT) cmcintosh
reach me at: ragaia@msn.com
Here is my recipe which was requested.

Recipe Name:
Friendship cake starter
Recipe Ingredients:
1 cup flour
1 cup white sugar
1 cup milk
Add ingredients to gallon size ziplock bag
Recipe Instructions:
Days 1-5 Squeeze bag to mix
Day 6 Add 1 cup milk, 1 cup sugar, 1 cup flour
Day 7-9 Squeeze bag to mix
Day 10 Pour starter into large glass bowl. Add 1 cup flour, 1 cup milk, 1 cup sugar and mix with wooden spoon. Pour 3 1-cup starters into 3 gallon size ziplock bags. Give these along with the recipe to friends. You'll want to keep one for yourself because this is delicious!

Add to remaining batter:
1 cup oil
1 1/2 t baking pwdr
1 cup sugar
3 eggs
1/3 cup milk
1/2 tsp salt
1 tsp vanilla extract
1 tsp cinnamon
2 small pkgs instant vanilla pudding (banana and butterscotch are great too!)

Mix well. Grease 2 large or 3 small loaf pans or 1 bundt pan. Sprinkle additional cinnamon and sugar on bottom of pans and pour batter on top. Bake 325 degrees for 60-70 mins (my gas oven usually bakes them in less than 60) or until toothpick comes out clean.

Recipe Comments:
Variations: Add 1 cup chocolate chips and use chocolate pudding in place of the vanilla
Sprinkle the bottom of the pan with just sugar and sprinkle the top of batter with shredded coconut

Be creative! It's a little time-consuming but it's worth it and the loaves freeze and defrost beautifully

@ Tuesday, October 08, 2002 at 02:26pm (GMT) holly
reach me at: hog8517@comcast.net
Here is my recipe which was requested.

Recipe Name:
grilled roasted reb peppers
Recipe Ingredients:
red peppers
garlic-alot
olive oil
brown paper bag
Recipe Instructions:
put the peppers on the grill and chare them, black is not a bad thing. take them off the grill and put them into the brown paper bag and let them sit for about 1/2 hour to an hour and remove the peppers one at a time and peel them. The paper bag process makes the peeling easy. After you peel them cut them into strips and put them in a bowl add alot of chopped garlic as much as you like a little olive oil about 2 tbsp. and you are done. ENJOY!!!

@ Tuesday, October 08, 2002 at 05:30pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Rafferty's Potato Soup
Recipe Ingredients:
Rafferty's Potato Soup~
10-15 potatoes, peeled and chopped
1 large yellow onion, chopped
2 carrots, chopped
2 celery stalks, chopped
Cover with water and cook until soft but not mushy.
ADD:
1 can cream of mushroom soup
1 can cream of celery soup
8 oz. cream cheese
1 1/2 cups milk
2 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
1/2 stick butter

Recipe Instructions:
Heat all and eat!!
~Theresa~Kentucky, USA

@ Sunday, October 13, 2002 at 04:53am (GMT) Deb Yos
reach me at: debyos@kvmo.net
Here is my recipe which was requested.

Recipe Name:
zucchini cake
Recipe Ingredients:
3 eggs, 2 cups of sugar, 1 cup of oil, 2 cups of grated zucchini, 2 cups of flour, 1 teaspoon of salt, 2 teaspoons of baking soda, 3 teaspoons of cinnamon, 1/2 teaspoon of baking powder, 3 teaspoons of vanilla,
1/2 cup of black walnuts
Cream Cheese Frosting
3oz, Phuldelphia Cream Cheese (softened), 3/4 stick of soft butter, 1 teaspoon of vanilla, 3 cups of powdered sugar, 2 tablespoons of milk, 1/2 cup of black walnuts
Recipe Instructions:
Mix first five ingredients, add remaining and blend, bake in 9x 13 pan at 350 degrees 35 min. When cool, ice
with cream cheese.
Recipe Comments:
We own mobile concessions (da'Munchies), this is the best, and the most moist receipe we have found!

@ Sunday, October 13, 2002 at 04:54am (GMT) Deb Yos
reach me at: debyos@kvmo.net
Here is my recipe which was requested.

Recipe Name:
zucchini cake
Recipe Ingredients:
3 eggs, 2 cups of sugar, 1 cup of oil, 2 cups of grated zucchini, 2 cups of flour, 1 teaspoon of salt, 2 teaspoons of baking soda, 3 teaspoons of cinnamon, 1/2 teaspoon of baking powder, 3 teaspoons of vanilla,
1/2 cup of black walnuts
Cream Cheese Frosting
3oz, Phildelphia Cream Cheese (softened), 3/4 stick of soft butter, 1 teaspoon of vanilla, 3 cups of powdered sugar, 2 tablespoons of milk, 1/2 cup of black walnuts
Recipe Instructions:
Mix first five ingredients, add remaining and blend, bake in 9x 13 pan at 350 degrees 35 min. When cool, ice
with cream cheese.
Recipe Comments:
We own mobile concessions (da'Munchies), this is the best, and the most moist receipe we have found!

@ Monday, October 14, 2002 at 04:05pm (GMT) MR
reach me at: Royals42@aol.com
Here is my recipe which was requested.

Recipe Name:
sweedish meatballs
Recipe Ingredients:
3/4 lb Ground beef
1/4 lb ground pork
1/3 cup bread crunbs
1/2 cup water
1/2 c. cream
1 T. butter
1 1/2 tsp. salt
1/4 tsp white pepper
1/2 tsp suger
1 T. onion,finly choped
3 T. butter for frying
Recipe Instructions:
Saute onnions in 1 tablespoon butter until golden brown. Soak crumbs in watr and cream, then add beef, pork,onion and seasonings; mix until smooth. Fry until evenly browned in 3 tablespoons butter. Serve hot or old. Freeze well.

@ Monday, October 14, 2002 at 05:05pm (GMT) Marion Strayer
Here is my recipe which was requested.

Recipe Name:
German Potatoe salad
Recipe Ingredients:
boiled potatoes
chopped kosher dill pickles
Miracle Whip
bacon bits
chopped boiled eggs
pickle juice (lots)
chives (lots)
parsley (lots)
black pepper
Recipe Instructions:
sorry, don't have measurements.
Mix in sliced potatoes last!
That's how my mom taught me to make it.
Recipe Comments:
I am German, but there a many many different German potatoe salad recipes out there.

@ Thursday, October 17, 2002 at 06:04am (GMT) darw
reach me at: 23 df st
Here is my recipe which was requested.

Recipe Name:
shrimp cooked in wok
Recipe Ingredients:
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Recipe Instructions:
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Recipe Comments:
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@ Thursday, October 17, 2002 at 07:36pm (GMT) Anonymous Contributor
reach me at: cooker.lady@verizon.net
Here is my recipe which was requested.

Recipe Name:
Pickled Green Tomatoes
Recipe Ingredients:
5 pounds green tomatoes
3 1/2 cups vinegar (I use cidar vinegar)
3 1/2 cups water
1/4 cup canning salt
6-7 cloves garlic
fresh dill or dill seeds
6-7 bay leaves
Recipe Instructions:
Wash and core (not necessary to core small tomatoes) and cut into halves or quarters. Combine vinegar, water and salt in a large sauce pan. Bring to a boil. Pack tomatoes into hot jars, leaving 1/4" head space. Add 1 clove garlic, 1 head of dill OR 2 t. dill seeds, and 1 bay leaf to each jar. Pour hot liquid over tomatoes leaving 1/4' head space. Adjust caps. Process 15 minutes in boiling water bath. Yeild about 6 pints
Recipe Comments:
Last year a friend had lots of green tomatoes and gave them to me. I found this recipe in the Ball Blue Book (1990)and made it. They were VERY popular As a result I have three families growing tomatoes to be picked green for this year's pickles. Thirteen pints and counting......

@ Thursday, October 17, 2002 at 08:07pm (GMT) Anonymous Contributor
reach me at: cooker.lady@verizon.net
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
2 eggs
1 1/2 cups sugar
2 T. flour
1/2 cup buttermilk
1 stick butter, melted
1 t. vanilla
Recipe Instructions:
Combine all ingredients and pour into unbaked pie shell (9"), bake at 350 degrees for 45-60 minutes
Recipe Comments:
Recipe found in the "Woman's Missionary Union Cookbook" West Chowan Baptist Assoc. 1976
If these gals don't know how to make Buttermilk pie, I don't know who does!

@ Thursday, October 17, 2002 at 08:53pm (GMT) Anonymous Contributor
reach me at: cooker.lady@verizon.net
Here is my recipe which was requested.

Recipe Name:
7up cake
Recipe Ingredients:
3 sticks butter
3 c. sugar
5 eggs
3 c. flour
2 T. lemon extract
3/4 c. 7-UP
Recipe Instructions:
Cream together butter and sugar for 20 minutes (Yes, 20!- unless you have a kitchenAid which can get the job done in a little less time. This batter has to be very light as there is only 7-up to raise it.) Add eggs one at a time. Add flout and extract. Fold in 7-Up.

Pour into greased Bundt pan (12 cup) and bake at 325 degrees for 1 hour to 1 1/4 hour.
Recipe Comments:
This is sinfully delicious! I've been making it for nearly 30 years - got the recipe on my first Bundt pan!

@ Thursday, October 17, 2002 at 09:22pm (GMT) Anonymous Contributor
reach me at: cooker.lady@verizon.net
Here is my recipe which was requested.

Recipe Name:
Outback Resturants Coconut shrimp with marmalade dipping sauce
Recipe Ingredients:
1 c. flat beer 1/2 t. salt
1 c.self-rising flour 12 jumbo shrimp
2 c. sweened coconut flakes vegetable oil for frying
(7oz pkg) Paprika
2 T sugar

Marmalade Sauce:

1/2 c orange marmalade 1 t. prepared horseradish
2 t. stone-ground mustard dash of salt
(w/whole-grain mustard seed)
Recipe Instructions:
For batter: Use electric mixer to combine beer, flour, 1/2 c coconut, sugar and salt in bowl. Mix well; cover and refrigerate at least 1 hr.

Mix together marmalade ingredients; cover and chill 1 hr.

Peel and devein shrimp-leaving tail section on.

Preheat deep fryer to 350 degrees F. & Pour remaining coconut in a bowl.

Dry shrimp and sprinkle with paprika. Dip one shrimp at a time into batter-coating generously. Drop into coconut, roll around until well coated.

Fry four at a time for 2-3 minutes or until golden brown. Flip over halfway through cooking time.

Drain on paper towels. Sreve w/ sauce.
Recipe Comments:
From Top Secret Recipes by Todd Wilbur

@ Friday, October 18, 2002 at 05:10pm (GMT) Anonymous Contributor
reach me at: cooker.lady@verizon.net
Here is my recipe which was requested.

Recipe Name:
Sweet Couscous with Raisins
Recipe Ingredients:
1 lb couscous 1 cup raisins
2 T butter, softened 1/2 c sugar
1/4 t vanilla 1 1/2 c hot milk

Recipe Instructions:
Prepare couscous according to package directions. (Which is generally as easy as pouring boiling water over couscous and letting it sit for 5 mintues to absorb the water) Spoon hot couscous into a bowl and stir in raisins, butter, sugar and vailla. Spoon into individual serving bowls and top with hot milk.
Recipe Comments:
Couscous, one of the staple foods of North Africa, is made from semolina wheat. This versatile pasta appears in hearty stews, light salads and sweet desserts such as this pudding. Look for couscous where you would fine rice and other grains in your supermarket.

@ Friday, October 18, 2002 at 05:36pm (GMT) Anonymous Contributor
reach me at: cookerlady.net
Here is my recipe which was requested.

Recipe Name:
Neiman Marcus Chocolate Chip Cookies
Recipe Ingredients:
2 cups butter
24 oz chocolate
4 cups flour
2 cups brown sugar
2 tsp soda
1 tsp salt
2 cups sugar
1- 8 oz Hersey Bar
5 cups blended oatmeal
4 eggs
2 tsp baking powder
2 tsp vanilla
3 cups nuts (your choice

Recipe Instructions:
Measure oatmeal, and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips. Hershey Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees.

Makes 112 cookies

Recipe Comments:
This is the REAL recipe � not a copycat. The woman who put this on the Internet was billed $250 for this recipe by Neiman-Marcus � she thought it was going to cost $2.50!!

@ Friday, October 18, 2002 at 07:25pm (GMT) Ruby
Here is my recipe which was requested.

Recipe Name:
Snickerdoodle CAKE (or cinnammon cake)
Recipe Ingredients:
Ingredients for cake:
1 pkg. white cake mix
1 cup whole milk
1 stick butter, melted
3 large eggs
1 teas. vanilla
2 teas. gr. cinnamon

Cinnamon Buttercream Frosting
Stick butter, at room temp.
3 3/4 cups confectioners' sugar
3 to 4 tablespoons milk
1 teaspoon vanilla
1 teaspoon cinnamon

Recipe Instructions:
For cake:

1. Preheat oven to 350. Grease and flour two 9 in. round cake pans.

2. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in large mixing bowl. Mix for 3 min. scraping sides as needed. Divide batter between pans. Place in oven side by side.

3. Bake until they are golden brown. About 27-29 min. Remove from oven and cool for 10 min. After 10 min. invert them onto another rack and allow to cool completely.

4. Meanwhile, prepare Cinnamon Buttercream Frosting.

5. Frost. Place in refridgerater until the frosting sets, 20 min.

Keep refrigerated.

For Frosting:
Place butter in large mixing bowl. Blend with an electric mixer on low until fluffy, 30 seconds. Add conf. sugar, 3 tbl. milk and vanilla. Blend on low until sugar is incorporated, 1 min. Add cinnamon, Increase speed to medium and beat until light and fluffy, 1 min. more. Blend in up to 1 tablespoon milk if the frosting seems too stiff.
Recipe Comments:
I got the recipe from another source, tried it and got rave reviews. Hope you enjoy it as much

@ Saturday, October 19, 2002 at 04:38pm (GMT) Lori
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
1-1/2 stick's of butter
Brown sugar 1/1/2 c.
YELLOW cake mix
Cherrie's *optional
Pineapple ring's *Small can

Recipe Instructions:
Read the instruction's for the electric skillet first. Find what setting bake's a simple cake. Then..
Mis your cake mix as directed. Set aside. Slice your butter into pat's and arrange along the bottom of the skillet. Top w/ the brown sugar. PLace pineaplle ring's on top of the butter and sugar. Pour prepared cake mix over the top and bake by following the manufacter's instruction's for the skillet. It's all really trial and error. Have fun. The worse thing that can happen is you learn by your mistake's. Enjoy!

@ Sunday, October 20, 2002 at 12:46pm (GMT) Marbalet
Here is my recipe which was requested.

Recipe Name:
Snickerdoodle CAKE (or cinnammon cake)
Recipe Ingredients:
Snickerdoodle Cake

1 pck plain white cake mix
1 cup whole milk
8 T (1 stick) butter, melted
3 large eggs
1 t vanilla extract
2 t ground cinnamon
Cinnamon Buttercream frosting (recipe follows)

Recipe Instructions:
Place a rack in the center of the oven and preheat the oven to 350 degrees.
Generously grease 2 round 9 inch cake pans with solid shortening and then duct with flour. Shake out the excess flour and set pans aside.
Place the cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute.
Stop the machine and scrape down the sides of the bowl with a rubber spatula.
Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well combined. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side.
Bake the cakes until they are golden brown and spring back when lightly pressed with your finger 27-29 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, them invert them again so that the cakes are right side up. Allow them to cool completely, 30 minutes more.
Meanwhile, prepare the Cinnamon Buttercream Frosting.
Place one cake layer, right side up, on a serving platter. Spread the top with frosting. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes.

Cinnamon Buttercream Frosting
8 T (1 stick) butter; at room temperature
3-3/4 cups confectioner's sugar, sifted
3-4 T milk
1 t vanilla extract
1 t ground cinnamon

Place the butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds.
Stop the machine and add the confectioner's sugar, 3 T milk, and vanilla. Then add cinnamon. Blend with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more. blend in up to 1 T milk if the frosting seems too stiff.

Recipe Comments:
I also have a chocolate snickerdoodle cake recipe

@ Sunday, October 20, 2002 at 01:14pm (GMT) Marbalet
reach me at: marbalet@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Italian Meat Balls from the RAO Restaurant Book of New York
Recipe Ingredients:
* Exported from MasterCook *
Anna and Frankie's Meatballs - Rao's Restaurant, NY
Recipe By : Frank Pellegrino - Owner, Rao's Restaurant, Harlem
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Ground Beef
Main Dishes Pork
Volume 4, Jan. '99
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1/2 pound ground veal
1/2 pound ground pork
2 large eggs
1 cup Pecorino Romano cheese -- freshly grated
1 1/2 tablespoons Italian parsley -- chopped
1/2 clove garlic (small clove),
(optional) peeled/minced
2 cups bread crumbs
2 cups lukewarm water
salt and pepper to taste
1 cup olive oil (fine quality)

Recipe Instructions:
Combine beef, veal, and pork in a large bowl. Add eggs, cheese, parsley, garlic, and salt and pepper to taste. Using your hands, blend ingredients together. Blend bread crumbs into meat mixture. Slowly add water, 1 cup at a time, until the mixture is quite moist.
Shape meat mixture into balls. (We usually make large, 2 1/2 to 3 inch balls)
Heat oil in a large saute pan. When oil is very hot but not smoking, fry meatballs in batches. When bottom of meatball is very brown and slightly crisp turn and cook top half. Remove from heat and drain on paper towels.
Lower cooked meatballs into simmering Marinara Sauce or Sunday Gravy and cook 15 minutes. Serve over pasta or on their own.
Note: In place of bread crumbs, you can use stale Italian bread, white part only, that has been lightly soaked in lukewarm water.
Rao's Bread Crumb Recipe: Unless you make your own bread crumbs, you won't be following Rao's kitchen tradition. Use the finest quality Italian bread you can find and allow it to dry for at least two days.
Then grate, using a handheld grater or a food processor fitted with a metal blade. Shake and push the bread crumbs through a medium strainer to get an even texture. Store tightly covered and refrigerated for no more than a week.

Recipe Comments:
From Rao's Restaurant Cookbook by Frank Pellegrino -

@ Friday, October 25, 2002 at 04:07pm (GMT) JUDEE
reach me at: JNANAJ@AOL.COM
Here is my recipe which was requested.

Recipe Name:
Cakemix recipes
Recipe Ingredients:
2 BOXES OF DIFFERENT FLAVORED JELLO 1 ADDED TO EACH LAYER FROSTED WITH COOL WHIP RECENT PICTURED ADVERTISEMENT I CANNOT LOCATE
Recipe Instructions:
USE A CAKE MIX AND DIVIDE BATTER INTO TWO BOWLS ADD ONE BOX OF JELLOT TO EACH BOWL BAKE IN TWO LAYER CAKE PANS AND FROST WITH COOL WHIP BUT I DO NOT KNOW HOW MUCH OIL OR IF EGGS ARE USED ETC

@ Tuesday, November 05, 2002 at 01:07am (GMT) Donna
reach me at: irgirl2@attbi.com
Here is my recipe which was requested.

Recipe Name:
kaluha (one of many recipes)
Recipe Ingredients:
1 1/2 cups firmly packed dark brown sugar
1 cup granulated sugar
2 cups water
1/2 cup of instant coffee
3 cups vodka
1 1/2 tablespoons vanilla
1 teaspoon glycerine (optional thickener)
small handful of coffee beans (optional)

Recipe Instructions:
Combine sugars and water in nonreactive saucepan. Bring to a boil and simmer for 5 min., stirring constantly. Whisk in instant coffee and then let cool until room temp. Do not refrigerate because it may thin it out.

Add remaining ingredients and stir until smooth. Funnel into bottle(s) and let stand in a dark place for at least 2 weeks. Remove coffee beans if used, if desired.

@ Tuesday, November 05, 2002 at 04:53pm (GMT) Pat
reach me at: pds1990@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Potato Soup or cheese soup
Recipe Ingredients:
3cups diced potoes 1 cup water half cup of carrot slices, half cup celery peices, 1 chopped onion one fourth cup of parsely, one chickin bollion cube.one cup water.salt and pepper to taste.
If making cheese soup you will also need one half pound of velveeta cheese.
2 table spoons of flour, 1 and a half cup milk
Recipe Instructions:
place potoes,carrots, celery, onion, parsey,bollion cube,and water in pot and cook till tender, water will be gone. gradualy add flour to milk then pour into pot with veggies cook till tickens.POTATO SUOP!!!
if want cheese soup blend cheese in and stir til mealted
Recipe Comments:
This is wonderful!!!!! you can also add one cup of broccili at the end to have a wonderful Broccili cheese soup ENJOY!!!!!!!!

@ Tuesday, November 05, 2002 at 10:33pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
pineapple rings, maraschino cherries, light brown sugar,
Recipe Instructions:
crease a castiron frying pan, than add brown sugar, pineapple rings with a cherry in the middle of the rings, pour over with the cake mix. Bake as directed on box.

@ Friday, November 08, 2002 at 10:34pm (GMT) Hermine DeMichele
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
1/2 Med size head of fresh cabbage
3/4 c mayonaise
1/4 c sweet pickle juice
1/2 tsp vinegar
1/2 tsp sugar
salt
1/4 carrot shredded (optional)

Recipe Instructions:
Shred cabbage and rub it in 1/2 tsp salt. Set aside for at least 1 hr to 24 hrs in refridge. Mix mayonaise, pickle juice, sugar and vinegar. Stir into cabbage. Add carrots. Serve cold
Recipe Comments:
My Mom's Recipe

@ Saturday, November 09, 2002 at 11:37am (GMT) Leslie
reach me at: LESLIE91065
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
BUTTER
PINAPPLES
CHERRIES
BROWN SUGAR
WHITE CAKE MIX
EGGS WATER OIL PAM SPRAY
Recipe Instructions:
FIRST SPRAY YOU ELECT. SKILLET WITH PAM, HEAT @ 350
1. FOLLOW DIRECTIONS ON CAKE MIX SUBING WATER WITH PINEAPPLE JUICE DRAINED OFF YOUR CAN OF PINEAPPLES, ADD WATER TO MAKE THE EXACT MEASUREMENTS/ CAKE RECIPE CALLS FOR.
2. PUT IN 1 1/2C. BROWN SUGAR & 4 TAB. BUTTER STIR WHILE MELTING & BLENDING ING. TOGETHER.
3. NEXT PUT DOWN PINEAPPLE RINGS W/ CHERRIES IN THE CENTER OF THE RINGS.
4. ADD CAKE MIX BATTER, PUT ON LID, COOK UNTIL DONE.

@ Sunday, November 10, 2002 at 05:48am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
old fashioned egg cream
Recipe Ingredients:
6 hard-cooked eggs 2cups White sauce
Recipe Instructions:
cut into eggs eight lenthwise or slice . Heat white sauce.Serve on hot toast or biscuts or english muffins toasted. Other recipe is as one add half cup of grated cheese.Scallop place alternate with butter crumbs 1 cup 350 till heated thru.

@ Monday, November 18, 2002 at 05:27am (GMT) nancy
reach me at: nanooseh@aol.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Sweet Corn Tamale Cakes
Recipe Ingredients:
corn, butter, masa
Recipe Instructions:
bake in a water bath
Recipe Comments:
Please, if anyone ever finds this recipe, please, please e-mail it to me.

@ Wednesday, November 20, 2002 at 09:58pm (GMT) Crystal
reach me at: MarineMom682@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravey
Recipe Ingredients:
3 Tbsp. baking cocoa
3 Tbsp. flour
1/2 c. hot water
2/3 c. granulated sugar
pinch salt
2 c. milk
Recipe Instructions:
In saucepan mix sugar, cocoa, flour and salt. Add hot water; cook over low heat until dissolved, stirring constantly. Add milk and cook until thickened, stirring constantly to prevent sticking. Serve over homemade biscuits or pancakes.
Recipe Comments:
This is an old family recipe passed to me by my husband's Grandmother who will be 90 in May. She's been making it for her family for the past 70 yrs. It's a favorite breakfast food for our family.

@ Sunday, November 24, 2002 at 09:20pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Broccoli and Cheese soup
Recipe Ingredients:
Sautee about a half of a white onion with a couple of stalks of broccoli cut up with a tablespoon or two of butter or margerine until all is tender. Add 1 can of Campbells cream of mushroom soup, 1 can of Campbells cream of chicken soup, 1 can of Pet milk, warm in saucepan. Add 1 to 1 and 1/2 lb of Velveeta cheese cut in cubes, cook until all melted, careful not to scorch. Season with Nature's blend. Very fatning, very yummy...good for cancer patients or anyone who needs to put on a few pounds.
Recipe Instructions:
See above

@ Tuesday, November 26, 2002 at 04:42pm (GMT) Paula
reach me at: hellofrompaula@aol.com
Here is my recipe which was requested.

Recipe Name:
pinto beans
Recipe Ingredients:
1 lbs. bag of pinto beans .
1 lbs. bacon.
Recipe Instructions:
fry the becon in a skillet and when it is done take the beans and wash them after they are washed and all the bad beans are removed put them in a 8 qt. duch pot and poor the bacon and the greas into the pot with the beans fill the pot with water and boil on high keep adding water and boiling the beans and for 4 hours and then add salt to taste and when beans are sotf and the soup on the beans are thick and brown once the beans are sotf and thick to tatse the beans are done

@ Tuesday, November 26, 2002 at 09:22pm (GMT) JoAnn
reach me at: jes4joan@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Banana Cake w/ Cream Cheese Frosting
Recipe Ingredients:
1 box of yellow cake mix (must have pudding in the mix)
1 block of 8 oz or cream cheese
1 box of Confectionary sugar
1 stick of butter
1 teaspoon of Vanilla Extract
1 Cup of finely chopped Pecans or Walnuts (optional)
3-4 small bananas chopped (over riped are best)
1 tsp of Baking Powder
2 9 in. baking pans
Recipe Instructions:
Follow the directions on the back of the box of cake mix but subsitute the water with vegetable oil. (NO WATER)
Then continue with the instructions on the box including the additional shortening the recipe request.

Don't forget to preheat the oven...

After blending the cake mix add the chopped bananas and the 1 teaspoon of baking powder, mix well.

Spray pans with cooking spray (or grease w/butter) then coat with flour.

Pour half of the batter in each pan, making it even.

Place in oven and bake.

When checking the cake with toothpick, the toothpick may be slightly wet due to the bananas.

Frosting:
In large mixing bowl, blend 1 stick of butter, 1 8 oz block of cream cheese. Once blended, add 1 box of confectionary sugar and 1 teaspoon of Vanilla Extract until smooth and creamy.

Pecans and/or Walnut: Chop nuts finely

After cakes cool, frost the bottom portion, cover top with nuts, saving enough for top layer. Place the second layer on top, frost then garnish the rest of the cake with nuts. (Again Nuts are optional)

Recipe Comments:
Please follow recipe on the back of box exactly but use OIL where it calls for water. Also, Baking Poweder is a must or cake with not rise due to the oil and bananas. When checking to see if cake is ready, use your baking judgement..(smell, sight and test)

Serve with Vanilla Ice Cream or Milk.

Enjoy!

@ Tuesday, November 26, 2002 at 09:23pm (GMT) JoAnn
reach me at: jes4joan@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Banana Cake w/ Cream Cheese Frosting
Recipe Ingredients:
1 box of yellow cake mix (must have pudding in the mix)
1 block of 8 oz of cream cheese
1 box of Confectionary sugar
1 stick of butter
1 teaspoon of Vanilla Extract
1 Cup of finely chopped Pecans or Walnuts (optional)
3-4 small bananas chopped (over riped are best)
1 tsp of Baking Powder
2 9 in. baking pans
Recipe Instructions:
Follow the directions on the back of the box of cake mix but subsitute the water with vegetable oil. (NO WATER)
Then continue with the instructions on the box including the additional shortening the recipe request.

Don't forget to preheat the oven...

After blending the cake mix add the chopped bananas and the 1 teaspoon of baking powder, mix well.

Spray pans with cooking spray (or grease w/butter) then coat with flour.

Pour half of the batter in each pan, making it even.

Place in oven and bake.

When checking the cake with toothpick, the toothpick may be slightly wet due to the bananas.

Frosting:
In large mixing bowl, blend 1 stick of butter, 1 8 oz block of cream cheese. Once blended, add 1 box of confectionary sugar and 1 teaspoon of Vanilla Extract until smooth and creamy.

Pecans and/or Walnut: Chop nuts finely

After cakes cool, frost the bottom portion, cover top with nuts, saving enough for top layer. Place the second layer on top, frost then garnish the rest of the cake with nuts. (Again Nuts are optional)

Recipe Comments:
Please follow recipe on the back of box exactly but use OIL where it calls for water. Also, Baking Poweder is a must or cake with not rise due to the oil and bananas. When checking to see if cake is ready, use your baking judgement..(smell, sight and test)

Serve with Vanilla Ice Cream or Milk.

Enjoy!

@ Thursday, November 28, 2002 at 00:15am (GMT) Michele Smeltzer
reach me at: mchelwithlove@yahoo.com
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
1 cabbage
two carrots
3 tablespoons vinegar
sugar
4 tablespoons mayonaise
Recipe Instructions:
combine vinegar and sugar until the vingar still has a bite but is on the sweet side ( most times it took 2 tablespoons) stir in mayonaise ( if not enough always can make more).Shred cabbage and carrots combine with dressing
Recipe Comments:
It was the 4th of July and I needed a coleslaw for the picnic and a lovely lady Italian named Ann from Philly
gave me her reciepe and saved me from having to explain to the picnicer why we didn't have coleslaw.

@ Saturday, November 30, 2002 at 02:35am (GMT) Brenda
reach me at: bemerson@gocats.uk.com
Here is my recipe which was requested.

Recipe Name:
buttermilk pie
Recipe Ingredients:
1/2 cup melted butter, 2 eggs, 1 Tbsp. flour,1 cup sugar, 2 Tbsp. vanilla and 1 cup buttermilk
Recipe Instructions:
Break eggs in dish with melted butter. Add sugar. Sift flour; mix with sugar and eggs. Add vanilla and buttermilk. Mix well. Pour into a 9-inch pie crust and bake in 350 degree oven for 45-50 minutes, until it reaches a golden brown.

@ Sunday, December 01, 2002 at 00:06am (GMT) dave
reach me at: ddjstr@aol.com
Here is my recipe which was requested.

Recipe Name:
grandmas coleslaw
Recipe Ingredients:
two heads of cabbage finely chopped
1 can crushed pine apple
2c kraft real mayo
3tbls vinagar
Recipe Instructions:
combine the mayo,vinagar,and cabbage in large bowl once
first three ingredients are mixed drain the crushed pineapple and add to the mixture chill and serve
Recipe Comments:
my grand mother showed me this when i was only 10yrs old and now i pass her coleslaw on to you.adjust reciepe to taste

@ Friday, December 06, 2002 at 10:23am (GMT) Sue
Here is my recipe which was requested.

Recipe Name:
Boiled Fruit Cake
Recipe Ingredients:
1 pound (450gms) sultanas or mixed dried fruits
3 eggs
8 oz (225gms) butter
10 oz (275gms) sugar
1 pound (450gms) flour
1 tsp baking powder
1 tsp essence I use either lemon or almond. Vanilla is ok too.

Recipe Instructions:
Grease & line a 22cm sq or 20cm x 24cm tin.
Cover fruit with water & bring to the boil. Simmer 10 mins. Drain. Preheat oven to 170deg C. Cut in butter & stir until melted. Cool.
Beat eggs & sugar until thick & fluffy. Sift all dry ingredients. Pour fruit & butter into eggs & sugar. Add essence. Fold dry ingred into fruit etc. Pour into tin & bake approx 50 mins. Test for doneness by touching the top. If it feels firm insert a skewer. If it comes out clean the cake is cooked.
Recipe Comments:
This is a moist cake which freezes well. If it has been over cooked & a little dry, it will benefit from some time in the freezer.
My grandmother and mother made this cake. I have made it for years. It can be varied with fruit type & essence flavour. Sometimes I leave the fruit over night in the water, drain in the morning & melt the butter in the microwave.

@ Tuesday, December 10, 2002 at 08:14pm (GMT) Nell
reach me at: bluekygirl17@msn.com
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
Heavy Mayo -prefer Hellmans
grated (minced) onion
sugar
cabbage
carrot
Recipe Instructions:
grate cabbage and carrot. mix mayo, sugar, and onion together as sauce. salt and pepper to taste.
Recipe Comments:
this is how we made our slaw at a bar I worked at and its very yummy.

@ Wednesday, December 11, 2002 at 01:05am (GMT) Valerie Harris
reach me at: hvalerie2@aol.com
Here is my recipe which was requested.

Recipe Name:
pinto beans
Recipe Ingredients:
2 cups pintos, (look for dirt and rocks), wash beans. Put in fairly large pot. Add enough water to cover by 3 or 4 inches. Bring to boil, turn down to simmer. Add one 2- to 3-inch onion (white), chopped rather fine. Add one or two large Tablespoons of LARD. (Secret ingredient and not as bad for you as you as you think. Research it.) Add one or two Serrano peppers (whole if you don't like much heat, or chopped if you like more heat) or one or two Jalapenos. Also, add ONE canned chipotle pepper (optional)(again, whole if you don't want too much heat). Simmer an hour or so, then add approximately one or two teaspoons salt. (I use sea salt, but then I'm picky.) The reason I wait an hour or so is you can then taste the broth and get a better idea of how much you will need. Keep cooking until beans are tender.
Recipe Instructions:
You will see instructions about soaking, pre-boiling, etc., don't add salt until they are done, and so forth. All wives tales. If you buy your beans reasonably fresh they will cook in about two hours regardless of how you start them and salt does not 'toughen' them. If you simmer them slowly without too much stirring they will hold together nicely or 45 minutes in a pressure does a darn good job also. It's hard to screw up beans. Just don't make them too dry. You can use chopped up bacon, pork hocks smoked or unsmoked, or ham. The Mexican style of plain pintos is what my recipe is. Add a can of beer if you like. Tomatoes and chili powder turns them into great chili. Just don't be stingy with the chili powder.

@ Wednesday, December 11, 2002 at 08:58pm (GMT) Dina
reach me at: dina@xinet.com
Here is my recipe which was requested.

Recipe Name:
panuche (a type of fudge) Correct Spelling is Penuche Fudge
Recipe Ingredients:

Ingredients
2 cups brown sugar

1 cup water (or milk, cream, or evaporated milk if desired)

1/4 teaspoon salt

1 Tablespoon butter

1 teaspoon vanilla

1 cup nutmeats

Slowly stir over low heat until sugar is dissolved. Boil brown sugar, water, sugar and salt quickly without stirring to the "soft-ball stage" (238 degrees). Add butter. Place saucepan containing the candy in cold water. When the bottom of the saucepan is cool, begin to beat the candy until smooth and creamy. Add vanilla and nutmeats. Drop candy from spoon on oiled wax paper or into oiled pan and cut into squares.

Recipe Instructions:
Slowly stir over low heat until sugar is dissolved. Boil brown sugar, water, sugar and salt quickly without stirring to the "soft-ball stage" (238 degrees). Add butter. Place saucepan containing the candy in cold water. When the bottom of the saucepan is cool, begin to beat the candy until smooth and creamy. Add vanilla and nutmeats. Drop candy from spoon on oiled wax paper or into oiled pan and cut into squares.

@ Thursday, December 12, 2002 at 04:38pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
lard or oil, flour, salt, pepper, and milk
Recipe Instructions:
melt 3 tbs. lard or veg. oil in pan over med. heat mix flour until you have mix that will run. heat but do not let brown. mix three cups of milk and heat until it bubbles and you can let it get as thick as you want.
Recipe Comments:
if you want good brown gravy. heat same mixture until it is scorched before adding milk.

@ Sunday, December 15, 2002 at 03:32pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
creme puffs
Recipe Ingredients:
pudding, chocolate
Recipe Instructions:
cream puffs dipped in chocolate

@ Sunday, December 15, 2002 at 07:49pm (GMT) Wanda Carroll
reach me at: wsc@awesomenet.net
Here is my recipe which was requested.

Recipe Name:
Buttermilk Pie
Recipe Ingredients:
3 C. Sugar 1/2 C Flour 1 tsp. Salt 1 C. Melted Butter 1 C. Buttermilk 6 Eggs 1 tsp. Vanilla
Recipe Instructions:
Mix all ingredients well. Pour into pie shells and bake at 350 degrees until middle set. Makes 3 shallow or 2 deep shell pies.
Recipe Comments:
Excellent. I get requests to bring these pies to covered dish dinners all of the time, and someone almost always asks for the recipe. Remember this one makes more than one pie, but you will need them.

@ Thursday, December 19, 2002 at 11:58am (GMT) Carla Neuenschwander
reach me at: newy911@inwave.com
Here is my recipe which was requested.

Recipe Name:
German Potatoe salad
Recipe Ingredients:
red potatoes
bacon
onion
equal parts of cider vinegar, sugar, and water.
corn starch
Recipe Instructions:
Boil potatoes in their skins until tender.
Place potatoes in cold water and peal.
Cut up potatoes in cubes and place in large microwave safe bowl.
In a frying pan, place 1/2 lb. bacon that has been cut into small pieces. Brown until crispy. Do not drain.
In a mixing cup, place equal parts of water, Cider vinegar, and sugar. Mix this up and pour all but a quarter of it onto the bacon. Stir over low heat and add 1 medium onion that has been diced up. Simmer until onion is tender. Add 1 tablespoon of cornstarch to the remaining vinegar mixture, stir, and add to bacon mixture. Stir until somewhat thickened. Pour over potatoes and mix. Place in microwave oven and warm until hot enough to eat.
I soft boil eggs and serve them over my potatoe salad. You can hard boil them and add them to the potatoe salad too.
Recipe Comments:
I was raised on this recipe and still make it often. Let me know how you like it.

@ Friday, December 20, 2002 at 01:36am (GMT) Wayne Brown
reach me at: WBrown3303@msn.com
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
1 can pinapple rings, 1 jar maraschino cherries, 1/2 cup brn sugar, 2 tbl spoons butter or margarine, 1 box white or yellow cake mix
Recipe Instructions:
mix cake according to directions, melt butter in your pan on low heat, stir in sugar, DO NOT MIX WELL,put in pinapple rings , put a cherry in each ring, pour in cake batter, bake on 350 till toothpick comes out clean, about 30-40 mins, be sure to cover skillet
Recipe Comments:
hope this helps, Wayne

@ Friday, December 20, 2002 at 11:16pm (GMT) Anonymous Contributor
reach me at: tinamorris@yahoo.com
Here is my recipe which was requested.

Recipe Name:
flour tortias
Recipe Ingredients:
2 cups flour
2 tablespoons crisco (not butter flavored)
1 teaspoon salt
3 teaspoons baking powder
3/4 to 1 cup VERY hot water
Recipe Instructions:
mix all dry ingredients. Cut in crisco - mix in completely . Add hot water slowly until dough forms- not as dry as pie crust; still a little sticky. Let masa rest for at least ten minutes. Divide into fist sized balls, and then roll out to 1/8th inch thickness. Fry on very hot, non greased cast iron skillet for about 5 seconds on each side.

@ Sunday, December 22, 2002 at 01:14pm (GMT) Dorothy E. Buche
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
3 cups cabbage shreded
1 teas. salt
1 tblsp. sugar
1 teas. onion scraped
1 tblsp. vinegar
6 tblsp. half and half (cream)
1 tblsp. salad dressing

Recipe Instructions:
Sprinkle the salt,sugar,scraped onion, vinegar,and the cream over the cabbage and add the salad dressing. Toss lightly and refrigerate before serving.
Recipe Comments:
This recipe was given to me by my mother-in-law. It has been the family favorite for years.

@ Wednesday, December 25, 2002 at 05:38pm (GMT) C.M. Martin
reach me at: cmmartin@academicplanet.com
Here is my recipe which was requested.

Recipe Name:
pecan and pumpkin layered pie
Recipe Ingredients:
*Pumpkin layer*
1 egg
1 C. canned pumpkin
1/3 C. sugar
1/2 t. ground cinnamon
1/4 t. ground ginger
1/8 t. ground cloves

*Pecan layer*
2 eggs
2/3 C. corn syrup
2/3 C. sugar
2 T. melted margarine
1/2 t. vanilla
1 C. pecans
Recipe Instructions:
Stir together all ingredients for pumpkin layer and spread evenly in bottom of unbaked 9" pastry shell.
Stir together all ingredients for the pecan layer and carefully spoon over pumpkin layer.
Bake in 350 degree oven for 60 minutes or until filling is set around edges.

@ Thursday, December 26, 2002 at 02:42am (GMT) Pat Cook
reach me at: pcook@houston.rr.com
Here is my recipe which was requested.

Recipe Name:
Homeade Kahlua liquer
Recipe Ingredients:
* 2 1/2 cups Sugar
* 1 cup Corn syrup
* 1 1/2 oz instant Coffee
* 2 oz Vanilla
* 3 cups boiling Water
* 1 fifth Vodka
Recipe Instructions:
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.
Recipe Comments:
I got this recipe from a search on the web. The only information I have concerning the source is that it's from a page called the Webtender. It has been years since I made Kahlua, but I do remember how much I loved it over ice cream. Hope this turns out to be good for you.

@ Tuesday, December 31, 2002 at 01:21am (GMT) Debra
Here is my recipe which was requested.

Recipe Name:
homemade irish cream and bristol cream liquors
Recipe Ingredients:
8 oz ( 1 c) whiskey
1 oz brandy
1 can sweetened condensed milk
3 eggs
2 tbsp chocolate syrup
1/4 tsp coconut extract

Recipe Instructions:
Blend milk and eggs. Add remaining ingregients and blend.
Keep refridgerated.

Makes approximately 4 cups.

NOTE: you can use the cheapest chocolate syrup you can purchase.
Recipe Comments:
We have made this recipe for the past 20 years and have fooled alot of friends, as they couldn't tell the difference from the real one.

@ Tuesday, December 31, 2002 at 02:58am (GMT) Carol
reach me at: coolcatcarol61@hotmail.com
Here is my recipe which was requested.

Recipe Name:
rum cake
Recipe Ingredients:
1/2 cup of chopped pecans
1 pkg yellow cake mix
for cake:
1 pkg of vanilla instant pudding (3.75 oz)
1/2 cup of light rum
1/2 cup water
1/2 cup of salad oil
4 eggs
For glaze:
1 cup sugar
1/2 cup oleo or butter
1/4 cup light rum
1/4 cup water
Recipe Instructions:
for cake:
grease and flour a 10 inch tube or bundt cake pan. sprinkle chopped pecans over bottom (I wash and dry them first to remove any hulls or shell dust). combine cake mix, pudding mix, rum, water, oil and eggs and blend. beat exactly for 2 minutes at medium speed. pour batter in pan. bake at 325 deg. for 50 to 60 minutes. remove from oven. immediately poor hot glaze over hot cake. (the glaze will cause cake to settle). allow cake to cool in pan 30 minutes before turning out.

for glaze: (prepare right before cake is done)
combine all the ingredients in sauce pan. boil 2-3 minutes. pour over hot cake after it is removed from oven.
Recipe Comments:
this recipe was given to me by a friend and it had been in his family for generations. this is the best rum cake i have ever eaten. it has a light texture and light on the rum taste, but kind of sugary on bottom of cake too. the pecans set it off on top also. i havent tried it with dark rum, but to me the light rum makes it perfect.

@ Tuesday, December 31, 2002 at 08:51pm (GMT) James Slagle
reach me at: slags321@webtv.net
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
(1) Head of CABBAGE, (3) Green Peppers Large, (2) Tablespoons of Red Vineger, Half a Large jar of real Mayonase (Any Brand) (1-1/2) Cups of sugar,
Recipe Instructions:
Grind Cabbage finely,Grind Green Peppers finely,Combine in a bowl with other ingrediants and stir in very well.You might want to sweeten to taste.
Recipe Comments:
Nobody wants any Cole Slaw but this on holidays.They only want me to make it. Have a Great Day, Jim

@ Friday, January 03, 2003 at 01:30am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Rafferty's Potato Soup
Recipe Ingredients:

10-15 potatoes, peeled and chopped
1 large yellow onion, chopped
2 carrots, chopped
2 celery stalks, chopped
Cover with water and cook until soft but not mushy.
ADD:
1 can cream of mushroom soup
1 can cream of celery soup
8 oz. cream cheese
1 1/2 cups milk
2 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
1/2 stick butter

Recipe Instructions:
Heat all and eat!!

Recipe Comments:
Here is the recipe you requested, hope you enjoy! Happy New Year

@ Sunday, January 05, 2003 at 00:25am (GMT) Anonymous Contributor
reach me at: aggieattorney@yahoo.com
Here is my recipe which was requested.

Recipe Name:
old fashioned egg cream
Recipe Ingredients:
2 to 3T of flavored syrup (vanilla, chocolate, strawberry, etc)
1/4 c. milk
1/4 c. seltzer water

Recipe Instructions:
Pour into a tall glass in the order listed and add ice.

@ Sunday, January 05, 2003 at 02:14pm (GMT) LUCKY
reach me at: LUCKYTRIM@COMCAST.NET
Here is my recipe which was requested.

Recipe Name:
mustard eggs
Recipe Ingredients:
SPICY MUSTARD EGGS

6 hard-cooked eggs
2 tbsp. butter or margarine, soft
1/2 tsp. white pepper
Chopped chives
2 tbsp. mayonnaise
1 tsp. Dijon mustard
1/4 tsp. curry powder
Paprika

Recipe Instructions:
Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in butter and mayonnaise. Add mustard, pepper and curry powder; stir well. Stuff egg whites with the yolk mixture; garnish with chives and paprika.

@ Sunday, January 05, 2003 at 02:54pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
pinto beans
Recipe Ingredients:
SAVORY PINTO BEANS

1/2 c. chopped onion
1 garlic clove, minced
2 c. canned tomatoes (no sugar)
1 tbsp. tomato paste
1/2 tsp. each ground cumin & ground
coriander
1/4 tsp. salt
1/8 tsp. ground turmeric
1/2 c. water
2 c. cooked pinto beans

Recipe Instructions:
Heat skillet sprayed with Pam. Add onion and garlic and saute until softened. Add tomatoes, tomato paste, cumin, coriander, salt and turmeric, stir. Add water and bring to a boil, reduce heat and simmer 10 minutes. Add beans, cover and simmer 5 minutes. Remove cover and simmer 5 minutes longer. Serves 2. Single serving = 1 cup starch, 1 cup vegetable.
Recipe Comments:
if this isn't to your liking, i have other variations.
luckytrim@comcast.net

@ Sunday, January 05, 2003 at 02:58pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
spaghetti pie
Recipe Ingredients:
SPAGHETTI PIE
6 oz. spaghetti, cooked & drained
2 tbsp. olive oil or butter
2 lg. eggs, well beaten
3/4 c. Sargento Fancy Shredded
Parmesan cheese, divided
1 c. Sargento Ricotto cheese
1 c. spaghetti sauce
1/2 c. shredded Mozzarella or lt.
Mozzarella cheese

Recipe Instructions:
Preheat oven to 350 degrees. Lightly grease pie plate or baking dish.
Toss spaghetti with olive oil or butter. Combine eggs and 1/2 cup shredded
Parmesan, stir into spaghetti. Pour spaghetti mixture into prepared pie
plate, form into a "crust". Spread ricotta cheese over bottom of spaghetti
crust. Top with spaghetti sauce, bake uncovered for 25 minutes. Top with
shredded Mozzarella, bake 5 more minutes until cheese melts. Remove,
sprinkle with reserved 1/4 cup Parmesan. Cool 10 minutes, cut.

Recipe Comments:
there are many variations- this is my favorite

@ Sunday, January 05, 2003 at 03:07pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
old fashioned egg cream
Recipe Ingredients:
OLD TIME EGG CREAM

4 oz. milk
8 to 10 oz. Seltzer
2 oz. Fox's U Bet chocolate syrup

Recipe Instructions:
Mix together the milk, seltzer and syrup IN THAT ORDER and stir for a perfect white foam. Yields: 1 serving.

@ Sunday, January 05, 2003 at 03:10pm (GMT) Anonymous Contributor
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Southern Comfort Cake
Recipe Ingredients:
SOUTHERN COMFORT CAKE
1 box white cake mix
1 (3 oz.) pkg. instant vanilla pudding
1 oz. Southern Comfort
4 eggs
1 c. milk
1/3 c. oil
1 c. pecans, finely chopped
2 tbsp. flour

Combine cake and pudding mix with whiskey and eggs; beat well. Beat in milk and oil. Toss nuts with flour and fold into cake mixture. Pour into a greased and floured bundt cake pan and bake at 350 degrees for 55 to 60 minutes until cake is tested done. Leave cake in pan while you make the glaze. --GLAZE:--

1/4 lb. butter
3/4 c. sugar
1/2 c. Southern Comfort
Powdered sugar

Recipe Instructions:
Heat together butter, sugar and whiskey until mixture is bubbly and butter is melted. Pour mixture over cake while still warm in pan. Then let cake cool in pan for 2 hours. Remove from pan. Place cake on dish and wrap in foil. Refrigerate for at least 24 hours so that glaze can soak into cake. When ready to serve, sprinkle with powdered sugar. This cake can be made about a week ahead, wrapped, and refrigerated.

@ Sunday, January 05, 2003 at 03:14pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
WHITE GRAVY

2 tablespoons of butter,
a little onion
1 tablespoon or so of flour.
1 cup milk
salt and pepper to taste.
Recipe Instructions:
Combine 2 tablespoons of butter, a little onion and 1 tablespoon or so of flour. Cook until onion is tender. Add 1 cup milk and salt and pepper to taste. Cook until thickens.

@ Sunday, January 05, 2003 at 03:17pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Tiramisu substitute
Recipe Ingredients:
try this one, if you don't find cheesecake factory's.
LT
BUCA DI BEPPO'S TIRAMISU
Source: Chef Vittorio Renda
9 oz. sweet mascarpone
3 oz. zabaglione custard
1/2 C. espresso rum mix
3 round lady fingers (6 inches in diameter)
1/2 oz. cocoa powder
1/8 C. biscotti, crumbled
Serving bowl (3 inches deep by 7 inches wide)

Recipe Instructions:
Dip ladyfingers in rum espresso mixture and place in bowl. Top with 1 ounce
of zabaglione.
Using a 3 ounce scoop, layer the mascarpone mix over ladyfinger. Repeat
process two more times with remaining ladyfingers. Place bowl in cooler
until needed.
Prior to serving, sprinkle with cocoa powder and crumbled biscotti. Serve to
delighted guests.

@ Sunday, January 05, 2003 at 03:19pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
homemade irish cream and bristol cream liquors
Recipe Ingredients:
IRISH CREAM LIQUEUR
1 3/4 C. Irish whiskey
1 tsp. instant coffee
1 (14 oz.) can condensed milk
1 C. whipping or light cream
2 T. chocolate-flavored syrup
4 eggs
1 tsp. vanilla extract
1/2 tsp. almond extract

Recipe Instructions:
In blender container combine all ingredients and blend until smooth. Serve
over ice, if desired. Store in a tightly covered container in refrigerator
where it can be stored up to one month. Stir before serving. Makes 5 cups.

@ Sunday, January 05, 2003 at 03:27pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
good old fashioned steak pie
Recipe Ingredients:
STEAK PIE

2 unbaked pie crusts
4-5 potatoes
3/4 tsp. salt
1/4 tsp. garlic powder
4-6 oz. lean steak
1/2 sm. onion
1/2 tsp. pepper
2 tbsp. butter or oleo

Recipe Instructions:
Slice steak in thin strips and cut in 1/2 inch pieces. Slice potatoes paper thin (use slot on grated or Salad Shooter). Coarsely grate onion. In bowl, carefully add raw steak to onions and potatoes. Line deep pie pan with one crust. Put filling in, dot with oleo. Add top crust, seal. Cut slits as for fruit pie. Bake 1 hour at 350 degrees.

@ Sunday, January 05, 2003 at 03:30pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
crawfish imperial
Recipe Ingredients:
CRAWFISH ETOUFFEE IMPERIAL
2 med. onions, finely chopped
2 green peppers, finely chopped
Crawfish fat from heads
5 dashes Tabasco sauce
1 tsp. A-1 steak sauce
1/4 c. tomato sauce
1 3/4 tsp. salt
2 lbs. crayfish, peeled, deveined
2 lg. celery stalks
2 blocks butter or margarine
1/8 tsp. garlic powder
1 tsp. Worcestershire sauce
1/4 c. white vermouth
1/8 tsp. cayenne pepper
1/8 tsp. paprika
1 3/4 c. water

Recipe Instructions:
Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute until tender, but still crisp, about 10 minutes. Add all other ingredients. Another 10 minutes after mixture comes to a boil, or until crayfish have released their juices. Never stir crayfish, but shake them with cooking spoon. Serve over hot steaming rice. Serves 6. If crayfish have been pre-seasoned, withhold seasonings until you have tasted the seasonings and add according to individual tastes.

@ Sunday, January 05, 2003 at 05:27pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
mustard eggs
Recipe Ingredients:
Mustard Eggs
1/4 cup butter
1/4 cup flour
2 cups milk
1 bay leaf
1 small onion cut in half
2 egg yolks
1/4 cup whipping cream (fat free half and half also works well)
1/4 cup grated parmesan cheese
1/2 tsp salt
Dash of Tabasco
8 hard boiled eggs
16 slices of bacon crisply cooked
8 slices of toast

Recipe Instructions:
Melt butter over low heat. Add flour and cook, stirring, over low heat 3-5 minutes. Let cool. In a
double boiler, heat milk, bay leaf, and onion until hot, not boiling. Add butter and flour mixture and
cook, stirring, until sauce is thickened and smooth. Remove bay leaf and onion. Beat egg yolk
and with whipping cream until blended. Add small amount of sauce to egg mixture, stirring
constantly, then return mixture to remaining sauce in the pan. Cook until well blended and
smooth. Mix dry mustard to a paste with a small amount of water. Combine with cheese, salt and
Tabasco and add to sauce. Mix with a wire whisk until smooth and creamy, about 2 minutes.
Thin sauce with more milk if necessary. Slice hard boiled eggs and arrange in a large casserole.
Cover with mustard sauce and place bacon slices on top. Bake at 350 for 5 minutes to heat through.
Serve with toast.
Serves 4

@ Saturday, January 11, 2003 at 01:50pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
crawfish imperial
Recipe Ingredients:
CRAWFISH IMPERIAL

1 � 1 1/2 lb. Crawfish, peeled and rinsed well
� Yellow Onion, finely chopped
2 cups Heavy Cream
2 Tbsp. Butter
2 Tbsp. Mushrooms, chopped
2 Tbsp. Green Onions, chopped
2 Tbsp. Fresh Parmesan Cheese, grated
1 Tbsp. Pimiento, finely chopped
1 Tbsp. Fresh Parsley, Chopped
� tsp. Creole Seasoning

Recipe Instructions:
In a skillet, combine heavy cream with onion, mushrooms, pimiento, green onion, parsley, and Creole seasoning; saute in butter, over medium-high heat, until the cream thickens (3-4 minutes). Fold in the Crawfish, then place the mixture into 4 small baking dishes (ramekins), and top with the Parmesan cheese. Bake at 400� F until very hot.
SERVINGS PER RECIPE: 4
\

@ Saturday, January 11, 2003 at 02:31pm (GMT) anne logie
reach me at: jlogie@cityisp.net
Here is my recipe which was requested.

Recipe Name:
liver pate (easy)
Recipe Ingredients:
1lb chiken livers, 1cup finely chopped onion, 1/4 cup butter, 1tsp salt, 1/2 tsp oregano, 1/2 tsp parsley flakes, 1/2 tsp fresh ground pepper, 1/8 tsp cayenne pepper[optional], 2oz brandy,scotch or rye[optional]
Recipe Instructions:
Melt butter being careful not burn.Saute onions until browned. Add chiken livers and seaonings and your choice of liquor if using. Cook gently until all pink gone from livers.[add a little chiken stock if the mixture looks dry]. Let cool slightly then puree smooth in blender. Mold and chill.

When cooking and using liquor a second option is cook with one oz. and add the remaining oz as you puree.
This makes a party size container.

@ Sunday, January 12, 2003 at 09:20pm (GMT) Anonymous Contributor
reach me at: onivillebabe@earthlink
Here is my recipe which was requested.

Recipe Name:
Old fashion peanut butter fudge/no cook
Recipe Ingredients:
1/2 c. butter
1/3 c. chunky peanut butter, natural
1 lb. confectioners' sugar
1/3 c. dry powdered milk
1/3 c. light corn syrup
1 T. water
1 t. vanilla
1/2 to 1 c. chopped peanuts
Recipe Instructions:
in top of double boiler, combine butter and p.b. and melt. sift togeher sugar, dry milk, set aside. Add corn syrup, water, and vanilla to b.p. mixture. Stir in about 1/2 the dry ing. blend well, then add the remaining dry ing. blend until very smooth. stir in chopped peanuts. turn into buttered 8-inch sq. pan. cut into squares. makes about 48 pieces

@ Thursday, January 16, 2003 at 06:24am (GMT) James
reach me at: james_lazazzera
Here is my recipe which was requested.

Recipe Name:
Calamari Sandwiges
Recipe Ingredients:
1 box frozen or 1 pound fresh cleaned Squid
1 cup flour
2 tbsp Cayanne
2 tbsp Garlic Powder (NOT fresh)
salt and pepper to taste
12 peices bread (any kind will do)
1/2 cup light sour cream
2 beaten eggs
1/2 cup of vegatable oil

Recipe Instructions:
Cut off squid heads and discard but save tentacles, then cut tubes into rings. If tentacles are especially large cut in half. Combine flour, garlic powder, cayanne, salt and pepper into a bown and mix well. Dip the Squid rings, and tentacles into the eggs, then the flour. Heat oil and fry the squid. While squid is frying toast your bread and add any seasoning you want to the sour cream. When squid has finished cooking (about 5 minutes) scoop out of oil with a metal holed spoon and place onto a papertowel covered plate. Once oil has drained spread sour cream on all 12 peices of bread, distribute squid evenly over 6 of the peices and place the other 6 on top (sourcream down) of the calamari
Recipe Comments:
Also try allowing your squid to cool in the fridge overnight before toasting your bread and proceeding from that point.
Experiment with different spices inthe sour cream and the flour for different tastes
A peice of leattuce on top of tha calamari before the cover to your sandwidge is also good

@ Thursday, January 16, 2003 at 10:10pm (GMT) lady k
Here is my recipe which was requested.

Recipe Name:
homemade irish cream and bristol cream liquors
Recipe Ingredients:
cowan family irish cream recipe
1 cup sweetened condensed milk
1/4 cup day old strong black coffee
1/4 cup chocolate syrup
1 cup milk or cream (or 1/2 and 1/2)
1 cup dark rum
1 tsp coconut oil
Recipe Instructions:
mix well and refregerate. shake well prior to serving cold.
Recipe Comments:
I've not tried this but i was looking for same recipe and found this.
my mum made some when i was a nipper but from what I remember she put egg and 'Camp Coffee' in it but has lost the recipe much to my dismay.

@ Friday, January 17, 2003 at 05:10pm (GMT) Lisa
reach me at: hisey@poncacity.net
Here is my recipe which was requested.

Recipe Name:
Lady bird Johnson's Famous lemon cake
Recipe Ingredients:
3/4 C. butter or margarine (at room temperature)
1 1/4 C. sugar
8 egg yolks
2 1/2 C. cake flour
3 tsp. baking powder
1/4 tsp. salt
3/4 C. milk
1 tsp. vanilla extract
1 tsp. grated lemon rind
1 tsp. lemon juice

Recipe Instructions:
Cream butter and sugar until fluffy. In a separate bowl, beat egg yolks until light and lemon-colored; blend into creamed mixture. Sift together flour, baking powder and salt; resift 3 times. Add sifted ingredients to creamed mixture in thirds, alternating with milk. Beat the batter thoroughly after each addition.
Add vanilla extract, lemon rind and lemon juice; beat 2 minutes. Bake in greased 10-inch Bundt pan in preheated oven at 325�F for 1 hour or until cake tester inserted in center comes out clean. You can also can use three 9-inch round cake pans and bake at 350�F for 25 minutes. Double the frosting recipe for a layer cake
Recipe Comments:
Serves 16.

@ Friday, January 17, 2003 at 05:16pm (GMT) Lisa
reach me at: hisey@poncacity.net
Here is my recipe which was requested.

Recipe Name:
Lady bird Johnson's Famous lemon cakebutter
Recipe Ingredients:
Lemon Icing
2 C. confectioners� sugar
1/4 C. butter or margarine (at room temperature)
Grated rind of 1 lemon
Juice of 1 lemon
2 tsp. cream (or more, until spreading consistency)
Yellow food coloring, if desired

Recipe Instructions:
Combine ingredients and beat, adding cream until desired consistency.

@ Friday, January 17, 2003 at 06:43pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
spinach dip
Recipe Ingredients:
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) box dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Recipe Instructions:
1 In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

Recipe Comments:
This is great if you add this also
1. (1 pound) loaf round sourdough bread
2. Remove top and interior of sourdough bread. Fill bread with mayonnaise mixture. Tear removed bread into chunks for dipping.

@ Saturday, January 18, 2003 at 02:33pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
hushpuppies
Recipe Ingredients:
HUSHPUPPIES
2 c. self-rising flour
1 c. plain yellow cornmeal
1 lg. onion, chopped fine
1/2 c. sugar
1 tbsp. each: salt and pepper

Recipe Instructions:
Mix all ingredients together, add water leaving mix thick enough to dip from a teaspoon. Drop like dumplings into enough hot grease to cover them. Fry until brown. Serves 12. *For best results, use mixer so batter is light and airy.

@ Saturday, January 18, 2003 at 02:44pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Sour Milk Pancakes
Recipe Ingredients:
GRANDPA'S SOUR MILK PANCAKES
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
1 3/4 c. milk
1/4 c. bacon drippings
2 tsp. baking powder
3 tbsp. sugar
2 beaten eggs
1/4 c. vinegar

Recipe Instructions:
Sift together dry ingredients. Sour the milk with the vinegar. Add all remaining ingredients and stir. These are the greatest pancakes ever -- an old family recipe!

@ Saturday, January 18, 2003 at 02:47pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
SAUSAGE AND EGG BREAKFAST CASSEROLE
Recipe Ingredients:
SAUSAGE AND EGG BREAKFAST CASSEROLE
6 hard boiled eggs
1 lb. Bass Farm sausage
1/2 med. onion, chopped
1/4 c. butter or margarine
1/4 c. all purpose flour
2 c. milk
3/4 c. Brownberry Cheddar cheese
croutons
3/4 c. Cheddar cheese (shredded), or
use a mixture of Cheddar and Swiss
cheeses
1 tsp. salt (to taste)
3/4 tsp. black pepper (to taste)
1/2 tsp. rubbed sage (to taste)
1/2 tsp. parsley flakes

Recipe Instructions:
Slice 3 of the eggs into the bottom of a 2 quart casserole. Layer 1/2 cup croutons and 1/2 cup cheese on top of eggs. Set aside. In saucepan, cook sausage and onion. Drain. In same saucepan, melt butter and blend in flour, salt and pepper. Add milk all at once. Stirring constantly, cook over medium heat until the mixture thickens and bubbles. Stir sausage, onions and sage into sauce. Pour sauce over the eggs, cheese and croutons in casserole. Slice remaining eggs and layer the eggs, remaining croutons and cheese on top of mixture in casserole. Bake at 375 degrees for 30 minutes or until heated through and bubbly. Garnish with parsley flakes. Serves 6. NOTE: This is an excellent casserole to put together the evening ahead, store in the refrigerator, and bake the next morning.

@ Saturday, January 18, 2003 at 02:55pm (GMT) lucky
reach me at: luckytrim@comcast.netl
Here is my recipe which was requested.

Recipe Name:
chicken and dumplings
Recipe Ingredients:
Chicken and Dumplings, Grandma's

--------------------------------------------------------------------------------

Ingredients

GRANDMA'S CHICKEN AND DUMPLINGS
--DUMPLINGS:--
1 egg
2/3 c. milk
1 tbsp. oil or melted shortening
1 1/2 c. flour
2/3 tsp. salt
4 tsp. baking powder

Recipe Instructions:
Cook 1 fat hen in 1 1/2 quarts water and salt. Cook about 3 hours. When cool, pick meat from bones and cut into small pieces. Thicken broth with 7 tablespoons flour and 3/4 cups water. Mix with egg beater and season to taste. Add a few drops of yellow food coloring. Strain over chicken. Reserve 4 cups of gravy in a flat pan for dumplings

Sift dry ingredients into liquid and stir briskly until blended. Drop dumpling batter by teaspoons into boiling gravy. Cover and cook gently 8-10 minutes or until done..

@ Thursday, January 23, 2003 at 04:25am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
old fashioned egg cream
Recipe Ingredients:
chocolate syrup
milk
seltzer water
Recipe Instructions:
mix syrup and milk until desired effect. then just add a splash of seltzer water.

@ Friday, January 24, 2003 at 08:18pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
mustard eggs
Recipe Ingredients:
Sorry;
it took me awhile, but, finally, talking to my great aunt, dot, i mentioned, almost automatically, that i was looking for those "mustard" eggs granny used to make......
after a few seconds of the same blank stare i had become used to upon mentioning the eggs,
she brightened right up and said,"oh, you mean them "yeller" eggs!
Ureka!!
i've already tested the recipe, and i t's the real deal!
LT
recipe follows;

YELLOW (MUSTARD) EGGS

4 tbl. Yellow mustard

2/3 c. sugar

1/8 tsp. salt

3/4 c. vinegar

3/4 c. water

2 drops yellow food coloring

Recipe Instructions:
hard-boil 7 eggs and peel them

mix all ingredients in a saucepan.

Bring just to the boil. Remove from heat

Drop eggs in a quart mason jar. Pour heated mixture

Into jar.

refrigerate and let stand 72 hours.

Recipe Comments:
hard-boil 7 eggs and peel them.
set aside.

mix remaining ingredients in a saucepan.

Bring just to the boil. Remove from heat

Drop eggs in a quart mason jar. Pour heated mixture

Into jar.
let cool.

refrigerate and let stand 72 hours, turning jar occasionally.

@ Friday, January 24, 2003 at 08:28pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
mustard eggs (AMENDED)
Recipe Ingredients:

4 tbl. Yellow mustard

2/3 c. sugar

1/8 tsp. salt

3/4 c. vinegar

3/4 c. water

2 drops yellow food coloring

Recipe Instructions:
hard-boil 7 eggs and peel them
SET ASIDE.

mix all REMAINING ingredients in a saucepan.

Bring just to the boil. Remove from heat

Drop eggs in a quart mason jar. Pour heated mixture

Into jar.

refrigerate and let stand 72 hours.

Recipe Comments:
Sorry;
it took me awhile, but, finally, talking to my great aunt, dot, i mentioned, almost automatically, that i was looking for those "mustard" eggs granny used to make......
after a few seconds of the same blank stare i had become used to upon mentioning the eggs,
she brightened right up and said,"oh, you mean them "yeller" eggs!
Ureka!!
i've already tested the recipe, and i t's the real deal!
LT

@ Friday, January 24, 2003 at 08:37pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
sweet carrots cracker barrel recipe
Recipe Ingredients:
close...........

SWEET CARROTS
1 lb. carrots, sliced 1/2" thick
1/4 c. sugar
1/4 c. butter

Recipe Instructions:
Combine carrots, sugar and water to cover in 2 quart saucepan. Cook until tender; drain. Add butter; toss to coat.
Recipe Comments:
close.........

@ Friday, January 24, 2003 at 08:44pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Peanut Butter Fudge
Recipe Ingredients:
PEANUT BUTTER FUDGE

1 c. peanut butter
1/3 c. honey
1 c. milk powder
1/2 tsp. vanilla
1/2 c. walnuts

Recipe Instructions:
Cream peanut butter and honey. Add other ingredients and mix well. Spread in 9 x 9 x 2 inch pan. For best results, use glass or metal pan. Chill. Cut into squares. Decorate with nuts as desired.

@ Friday, January 24, 2003 at 08:52pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Maple Fudge
Recipe Ingredients:
GRANDMA'S MAPLE SYRUP FUDGE

1 c. brown sugar
2 1/2 c. white sugar
6 oz. maple syrup
2/3 c. milk
1/2 c. melted butter
4 tbsp. cocoa

Recipe Instructions:
Bring first 5 ingredients to boil for 3 minutes, add cocoa and boil 7 minutes. Remove from stove, add 2 teaspoons vanilla. Beat with wooden spoon until creamy. Pour into buttered pan and let cool.

@ Friday, January 24, 2003 at 09:02pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Chicken and Dumplings
Recipe Ingredients:
CHICKEN AND DUMPLINGS
2 lb. chicken pieces
1 tsp. instant chicken bouillon
granules
1/2 tsp. sage, crushed
3 c. water (slightly more if
necessary)
1 c. coarsely shredded carrots
1/2 c. sliced celery
3 tbsp. flour
2 tbsp. snipped parsley

Recipe Instructions:
Skin chicken, if desired. Rinse well. In a 4 1/2 quart Dutch oven combine chicken, onion, chicken bouillon, sage, pepper and the 2 1/2 cups of water. Bring to a boil; reduce heat, cover and simmer for 25 minutes. Add carrots and celery. Simmer, covered, for 10 minutes. Drop dumplings in 6 small mounds directly onto chicken. Cover and simmer for 12 minutes or until a toothpick inserted into dumplings comes out clean.
--DUMPLINGS:--

In a medium mixing bowl: Stir together 2/3 cup flour, 1 teaspoon baking powder and 1/8 teaspoon salt. In a small bowl combine 1/4 cup milk and 2 tablespoons oil.
Add to flour mixture. Stir with a fork just until combined.

@ Friday, January 24, 2003 at 09:04pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Chicken and Dumplings, Grandma's
Recipe Ingredients:
Cook 1 fat hen in 1 1/2 quarts water and salt. Cook about 3 hours. When cool, pick meat from bones and cut into small pieces. Thicken broth with 7 tablespoons flour and 3/4 cups water. Mix with egg beater and season to taste. Add a few drops of yellow food coloring. Strain over chicken. Reserve 4 cups of gravy in a flat pan for dumplings.
--DUMPLINGS:--
1 egg
2/3 c. milk
1 tbsp. oil or melted shortening
1 1/2 c. flour
2/3 tsp. salt
4 tsp. baking powder

Recipe Instructions:
Sift dry ingredients into liquid and stir briskly until blended. Drop dumpling batter by teaspoons into boiling gravy. Cover and cook gently 8-10 minutes or until done.

@ Friday, January 24, 2003 at 09:10pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Easy Pumpkin Bread
Recipe Ingredients:
SO EASY PUMPKIN BREAD
2 c. canned or cooked pumpkin
1 c. oil
3 c. sugar
4 eggs
3 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. salt

Recipe Instructions:
Sift dry ingredients together. Mix pumpkin, oil, sugar and beaten eggs. Stir in flour mixture. Bake in 3 loaf pans at 350 degrees for 50 to 60 minutes.

@ Saturday, January 25, 2003 at 04:00am (GMT) Donald
reach me at: dpaunil@cox.net
Here is my recipe which was requested.

Recipe Name:
Neiman Marcus Chocolate Chip Cookies
Recipe Ingredients:
NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz.chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)

Recipe Instructions:
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour,oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.
Recipe Comments:
The recipe as it is made a drier cookie than I prefer. If you like yours really most like I do, remove 1/2 C of the flour and add 1 box of Jello brand instant Vanilla pudding(I did this on a half recipe). It makes a very moist cookie. Good Luck.

@ Saturday, January 25, 2003 at 02:36pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Old-fashioned pulled taffy
Recipe Ingredients:
OLD FASHIONED PULLED TAFFY
2 c. sugar
1/2 c. light Karo syrup
1/2 c. water
1/4 tsp. cream of tartar
Food coloring, if desired
Flavoring, if desired

Recipe Instructions:
Combine sugar, Karo syrup, water and cream of tartar. Place over heat. Stir until sugar dissolves. Cook, without stirring, to 265 degrees on candy thermometer. Remove from heat; add coloring and flavoring, if desired. Pour on greased platter or pie pan. Cool until easily handled. Pull into ropes until chalky and porous. Break or cut into bite-sized pieces with scissors.
Recipe Comments:
Be sure to grease hands to make pulling easier.

@ Saturday, January 25, 2003 at 09:38pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
old fashioned egg cream
Recipe Ingredients:
chocolate syrup
milk
plain seltzer
Recipe Instructions:
in a glass, first the chocolate syrup, then milk and last add seltzer. Stir while adding seltzer.

This recipe is over 50 years old....came from Old New York soda fountains.

Enjoy

@ Sunday, January 26, 2003 at 01:08pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
cabbage soup
Recipe Ingredients:
Cabbage Soup
6 Servings

Ingredients

1 cn (48-oz) tomato juice
1 ea diced onion
3 c water
6 ea beef bouillon cubes
1/2 ea head cabbage shredded
1 ea bay leaf
4 ea sliced carrots

Instructions

Recipe Instructions:
In a large pot, combine tomato juice, water, cabbage,
carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.

@ Tuesday, January 28, 2003 at 08:33pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Vinegar Pie
Recipe Ingredients:
Vinegar Pie

1/2 cup butter
1-1/4 cup sugar
4 tablespoons vinegar
3 eggs, beaten
1 tablespoon vanilla
3 tablespoons flour
9-inch unbaked pie shell
Dash of salt

Recipe Instructions:
Beat butter, sugar, vinegar, eggs, and vanilla for approximately 5 minutes.
Add salt and flour; blend well.
Pour into pie shell.
Bake at 350�F for approximately 50 minutes or until knife inserted in center comes out clean.
Cool completely.
Serve with whipped cream.

@ Tuesday, January 28, 2003 at 08:41pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
dutch bread
Recipe Ingredients:
DUTCH BREAD

2 eggs
1 c. sugar
1 c. flour
1 tsp. vanilla
1/2 c. scalded milk

SPRINKLE MIXTURE:
1/4 c. powdered sugar
1 1/2 tsp. cinnamon

Recipe Instructions:
Mix all above. Grease and flour cookie sheet. Pour mixture in pan. When done brush top with butter or margarine. Sprinkle with cinnamon and powdered sugar. Makes a fun breakfast for kids.
Recipe Comments:
i have also recipes for
dutch apple bread
dutch rye bread
dutch honey bread

@ Thursday, January 30, 2003 at 01:28am (GMT) Anonymous Contributor
reach me at: mcalori2002@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
1/2 lb breakfast sausage OR bacon
1/4 cup flour
2-3 cups milk (whole,skim or even 1/2&1/2)
salt & pepper
Recipe Instructions:
If using bacon, chop fine first. Heat a heavy skillet over moderate heat. Add bacon or sausage and cook, breaking apart until done. Sprinkle flour evenly over surface, stir to coat meat. Begin adding liquid gradually to prevent lumps. Stir constantly. You may not use all the milk (or you may use more than listed) it just depends on how thick you want your gravy. Simmer for a few minutes, taste. Add salt & pepper to your liking. Serve over biscuits or toast.

@ Thursday, January 30, 2003 at 04:32pm (GMT) Lola
Here is my recipe which was requested.

Recipe Name:
Chocolate Fudge
Recipe Ingredients:
Chocolate Fudge - 1/3 cup karo syrup, 2 cups sugar, 1/2 cup evaporated milk (not diulted), 1 cup nuts chopped, 1 T. butter, 3 T cocoa, 1 t. vanilla.
Recipe Instructions:
Boil sugar, syrup, butter and milk for four minutes- Be sure it is boiling good before timing - take off heat and add nuts -beat til thick. Pour into buttered dish - cut when cool.
Recipe Comments:
This is my mothers recipe - is very good and easy.

@ Friday, January 31, 2003 at 02:09pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
fantasy fudge
Recipe Ingredients:
3 c. sugar
1/4 c. Parkay margarine
2/3 c. (5 1/2 fl. oz. can) evaporated
milk
1 (12 oz.) pkg. semi-sweet chocolate
pieces
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Recipe Instructions:
Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds.

@ Friday, January 31, 2003 at 10:43pm (GMT) LAURA
reach me at: hlydaz98@yahoo.com
Here is my recipe which was requested.

Recipe Name:
FRUIT OATMEAL SHORTBREAD
Recipe Ingredients:
QUICK OATMEAL,OLIVE OIL,100%FRUIT SPEAD,MAPLE SYRUP SMALL AMOUNT OF FLOUR,& BAKING POWDER
Recipe Instructions:
need the mix & neasurements for ingredients
Recipe Comments:
NEED TO GET THIS RECEIPE, WAS GIVEN TO ME BY A FRIEND FROM A LINDSEY WAGNER COOK BOOK. UNABLE TO LOCATE MY RECEIPE CARD, WITH THE PORTIONS AND MEASUREMENTS

@ Friday, January 31, 2003 at 10:44pm (GMT) LAURA
reach me at: hlydaz98@yahoo.com
Here is my recipe which was requested.

Recipe Name:
FRUIT OATMEAL SHORTBREAD
Recipe Ingredients:
QUICK OATMEAL,OLIVE OIL,100%FRUIT SPREAD,MAPLE SYRUP SMALL AMOUNT OF FLOUR,& BAKING POWDER
Recipe Instructions:
need the mix & neasurements for ingredients
Recipe Comments:
NEED TO GET THIS RECEIPE, WAS GIVEN TO ME BY A FRIEND FROM A LINDSEY WAGNER COOK BOOK. UNABLE TO LOCATE MY RECEIPE CARD, WITH THE PORTIONS AND MEASUREMENTS

@ Friday, January 31, 2003 at 10:44pm (GMT) LAURA
reach me at: hlydaz98@yahoo.com
Here is my recipe which was requested.

Recipe Name:
FRUIT OATMEAL SHORTBREAD
Recipe Ingredients:
QUICK OATMEAL,OLIVE OIL,100%FRUIT SPREAD,MAPLE SYRUP SMALL AMOUNT OF FLOUR,& BAKING POWDER
Recipe Instructions:
need the mix & Measurements for ingredients
Recipe Comments:
NEED TO GET THIS RECEIPE, WAS GIVEN TO ME BY A FRIEND FROM A LINDSEY WAGNER COOK BOOK. UNABLE TO LOCATE MY RECEIPE CARD, WITH THE PORTIONS AND MEASUREMENTS

@ Saturday, February 01, 2003 at 12:53pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
COCKTAIL WIENERS
Recipe Ingredients:
COCKTAIL WIENERS

1 lb. beef franks
10 oz. jar grape jelly
1 sm. jar chili sauce (or 3/4 c.
mustard)

Recipe Instructions:
Mix jelly and chili sauce in crock pot. Cut franks into bite size pieces. Add to jelly mix, cook on high 1 to 1 1/2 hours. Serve on low with toothpicks.

@ Monday, February 03, 2003 at 05:42am (GMT) stacy thompson
reach me at: friendlyfello_99@yahoo.com
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
makes 1ltr

1carrot, 1 red onion or shallot, 50g spring onion, 100g chiffonade white cabbage,1tspn crushed garlic seasoning (to taste), 1 fresh lemon and 1/2 a lime and 1ltr homemade mayonaise, 1tspn chopped tyhme and parsley(together)

Recipe Instructions:
Grate the carrot and small dice the red onion and chiffonarde(thinly slice)the cabbage and chope the spring onion base and cut the leaves thinly on an angle combine all together with the parsley/thyme, garlic and mayonaise mix together then add the juice from the lemons and limes then season with salt and pepper to ur taste then place mix into a airtight container and leave for 1/2hr to let the flavours combine enjoy
Recipe Comments:
works really well on sandwiches by itself and how ever u like to use it

@ Monday, February 03, 2003 at 10:00pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
pretzel salad
Recipe Ingredients:
HOLIDAY PRETZEL SALAD
2 1/2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
1 (8 oz.) cream cheese, soft
2 c. whipped topping
1 (6 oz.) raspberry Jello
2 (10 oz.) frozen raspberries
1 c. sugar
2 c. boiling water

Recipe Instructions:

Mix pretzels, butter and 3 tablespoons sugar. Press into 9 x 13 inch baking dish. Bake at 375 degrees for 10 minutes. Cool completely. Combine cream cheese and whipped topping and 1 cup sugar. Blend well. Refrigerate 4-6 hours. Dissolve Jello in water and add raspberries. Stir until raspberries separate and Jello is thickened. Pour over cream cheese layer and chill 2-3 hours.

@ Thursday, February 06, 2003 at 03:09pm (GMT) Linda Stevens
reach me at: lstevens@bellemead-dev.com
Here is my recipe which was requested.

Recipe Name:
spaghetti pie
Recipe Ingredients:
6 ounces spaghetti
2 tablespoons butter or margarine
2 beaten eggs
1/3 cup grated parmesan cheese
1 cup ricotta cheese
1 lb. ground beef or bulk pork sausage
1/2 cup chopped onion
1/4 cup green pepper
1 7 1/2 oz. can tomato's cut up
1 teas. sugar
1 6 oz. can tomato paste
1 teas. oregano
1/2 teas. garlic salt
1/2 cup shredded mozzarella

Recipe Instructions:
In saucepan cook spaghetti in a large amount of boiling salted water for 10 to 12 minutes, or until tender. Drain. (Should be approx. 3 cups).
Stir in butter, then beaten eggs and parmesan cheese.

Form spaghetti mixture into a "crust" in a greased 10 inch pie plate. Spread with ricotta cheese.

In skillet, cook beef or sausage (I use a combination of both) onion and green peppper till meat in browned and vegetables are tender. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt, and heat through. (I sometime have sauce in freezer and use that instead of making this. You can also use jar sauce if you prefer).

Turn meat mixture into spaghetti crust. Cover edges with foil. Bake in 350 oven for 20 minutes. Sprinkle with mozzarella cheese, bake 5 minutes more or till cheese is melted.

Makes 6 servings.
Recipe Comments:
I made this the other night. While looking for a receipe for myself I saw your request. I hope you like it. Let me know your opinion.

@ Friday, February 07, 2003 at 03:28am (GMT) BETTY
reach me at: BP1954@HOTMAIL.COM
Here is my recipe which was requested.

Recipe Name:
Meatloaf
Recipe Ingredients:
I USE ONION PEPPER GARLIC EGGS MILK AND ITALIAM SEASONING.
Recipe Instructions:
BAKE AT 350 FOR ABOUT 45 MINUTES. TOP WITH EITHER KETCHUP OR TRY ROTEL. THAT IS REALLY GOOD. PUT IN ON WHEN YOU PUT IT IN THE OVEN

@ Friday, February 07, 2003 at 03:30am (GMT) BETTY
reach me at: BP1954@HOTMAIL.COM
Here is my recipe which was requested.

Recipe Name:
MILLIONAIRE PIE
Recipe Ingredients:
NOT SURE
Recipe Instructions:
NEED A RECIPE FOR THIS

@ Friday, February 07, 2003 at 10:23pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Sweet Corn Tamale Cakes
Recipe Ingredients:
Salsa Verde
2 tomatillos, chopped (remove papery skin)
1 4-ounce can mild green chilies
1 green onion
2 tablespoons fresh cilantro
1 1/4 teaspoons granulated sugar
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Southwestern Sauce
1/2 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon water
3/4 teaspoon granulated sugar
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
dash salt
dash garlic powder

Tomato Salsa
1 medium tomato
1 tablespoon minced Spanish onion
1 tablespoon fresh cilantro, minced
1/4 teaspoon lime juice
1/2 small fresh jalapeno, minced
dash salt
dash ground black pepper

Cakes
1 1/2 cups frozen sweet corn
1/2 cup (1 stick) butter, softened
3 tablespoons granulated sugar
1/8 teaspoon salt
1/2 cup corn masa (corn flour)
2 tablespoons all-purpose flour

Garnish
1/4 cup sour cream
1/2 avocado, chopped
2 tablespoons fresh cilantro, coarsely chopped

Recipe Instructions:
1. Prepare salsa verde by combining all ingredients (tomatillos, green chilies, green onion, cilantro, sugar, cumin, salt, and pepper) in a food processor on high speed. Cover and chill.

2. Prepare tomato salsa by combining all ingredients (diced tomato, onion, cilantro, lime juice, jalapeno, salt, and pepper) in a small bowl. Cover and chill.

3. Prepare southwestern sauce by combining all ingredients (mayonnaise, vinegar, water, sugar, chili powder, paprika, cayenne, onion powder, salt, and garlic powder) in a small bowl. Cover and chill.

4. Preheat oven to 400 degrees.

5. Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well with electric mixer until smooth.

6. Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.

7. Measure 1/2 cup portions of the mixture and form it into 3-inch wide patties with your hands. arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom. Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.

8. While the cakes are baking, spoon a portion of the salsa verde onto a plate or platter (you may want to heat up your plate in the oven for a bit to help warm the sauce). You'll need to use enough salsa verde to coat the entire plate -- it should be about 1/4-inch deep. Arrange the tamale cakes side-by-side on the salsa verde. Spoon a dollop of sour cream onto each tamale cake. Drizzle the southwestern sauce over the cakes in a criss-cross patter (use a squirt bottle if you've got one -- see "Tidbits"). Spoon some tomato salsa over the --> -- cakes, followed by the chopped avocado. Finish off the plate by sprinkling the coarsely chopped cilantro leaves over the top.

Tidbits
Save your empty plastic mustard or ketchup bottles to use in recipes such as this one. Use the squirt bottle to drizzle the southwestern sauce over your dish to give it that slick professional look. And if you want to cut out some of the fat in the sauce, you can easily substitute light mayo for the regular stuff.

You'll find tomatillos in the produce section, usually near the tomatoes or peppers. Be sure to remove the papery skin before using them.

As for corn masa, or corn flour; you'll find that in the baking aisle by the other flours or where the Mexican foods are stocked.
Recipe Comments:
Top Secret Recipes
version of The Cheesecake Factory
Sweet Corn Tamale Cakes
by Todd Wilbur

Nestled between slick, full-page ads, on page 7 of the huge 19-page spiral-bound menu from The Cheesecake Factory, is a list of fabulous appetizers that includes this southwestern-style crowd pleaser. Hand-formed tamale cakes are arranged on fresh salsa verde, topped with sour cream and a creamy southwestern sauce, with a fresh avocado and cilantro garnish. It's great stuff. And, while the ingredients list below may seem intimidating at first, the sauces are very simple to make, and I assure you the work you put into this dish will be well-rewarded. Keep in mind that the flavors in the sauces develop after sitting for a bit so you can prepare them all ahead of time and let them chill in the fridge until chow time.

@ Friday, February 07, 2003 at 10:32pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Chili's Chili Queso
Recipe Ingredients:

3 ounces ground beef
1 teaspoon all-purpose flour
pinch of salt
pinch of ground black pepper
16-ounce bottle Cheez Whiz
2 tablespoons milk
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika

Recipe Instructions:
Preparation:
1. In a small bowl, mix together ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder.

2. Use your hands to work the dry ingredients into the ground beef.

3. Brown the beef in a small skillet over medium heat for about 5 minutes. Use a spoon or spatula to crumble the beef as it cooks. Cook until it's brown, then set aside.

4. Melt the Cheez Whiz with 2 tablespoons of milk over low heat. When milk and cheese has been combined, add the remaining queso ingredients. Heat while stirring often until cheese is smooth and creamy, then cover saucepan and remove it from the heat.

@ Saturday, February 08, 2003 at 04:11pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Coconut Syrup
Recipe Ingredients:
COCONUT FLAVORED PANCAKE SYRUP
1 c. sugar
1 c. light Karo

1 cup cream
1 teaspoon coconut flavoring

Recipe Instructions:
Boil sugar and Karo together until sugar is dissolved. Take off heat and add
1 cup cream
1 teaspoon coconut flavoring.
Keep in refrigerator.

@ Tuesday, February 11, 2003 at 08:57pm (GMT) Charlotte P
reach me at: roadrunner@xspedius.net
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
No recipe...just a comment.
Recipe Instructions:
No recipe...just a comment.
Recipe Comments:
Sorry this isn't a recipe but just a comment...if I can type in the midst of all the laughing. LOL. Your comment about the one you made in high school reminded me of this story: When I was in high school my best friend and I had to make a pineapple upside down cake in a cast iron skillet. I guess we weren't exactly paying much attention to what we were doing and forgot to turn on the oven. When the timer went off, we took the skillet out of the oven, turned it over on the counter, and the cake came out......just as we had put it in. Needless to say, we flunked 'cake baking'. That was in 1965 and to this day whenever one of us comes across anything that is pineapple upside down cake-related, we send it to the other. She and I are still best of friends...and that's been a long time. And as soon as I shoot this off to you, she will also get a copy.

@ Tuesday, February 11, 2003 at 09:10pm (GMT) Charlotte P
reach me at: roadrunner@xspedius.net
Here is my recipe which was requested.

Recipe Name:
homemade irish cream and bristol cream liquors
Recipe Ingredients:
1 c. light cream
1 14-oz. can sweetened condense milk (Eagle brand)
1 2/3 c. Irish whiskey
1 tsp. instant coffee
2 Tbsp. Hershey's chocolate syrup
1 tsp. vanilla extract
1 tsp. almond extract
Recipe Instructions:
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
Recipe Comments:
This recipe and many others like it can be found on the Internet by typing in: Top Secret Recipes and More Top Secret Recipes.

@ Sunday, February 16, 2003 at 01:22am (GMT) James Christopher
reach me at: james.christopher@cingular.com
Here is my recipe which was requested.

Recipe Name:
pinto beans
Recipe Ingredients:
beans, salt, and pepper, bacon or salt pork (salt washed off) if desired.
Recipe Instructions:
pick rocks and clods out of sack of beans and wash real good. Put in large pot. Cover with plenty of water and cook 4 hours maybe longer. Add water as it will boil out.
Recipe Comments:
You can add tomatoes or onion and jalapenos if you want a really Tex-Mex taste.

@ Sunday, February 16, 2003 at 10:48pm (GMT) Rosemary
reach me at: rosec@vcn.bc.ca
Here is my recipe which was requested.

Recipe Name:
Hamburger soup
Recipe Ingredients:
unknown
Recipe Instructions:
This is a request for a receipe and therefor there are no instructions
Recipe Comments:
I am looking for a good recipe for hamburger soup.

@ Tuesday, February 18, 2003 at 09:55pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Chunky Tomato Soup
Recipe Ingredients:
CHUNKY TOMATO SOUP

2/3 c. diced onions with 1 tbsp.
margarine
2 cans tomato soup
2 c. whole milk
3 c. canned diced tomatoes (28 oz.
can)
2 tsp. basil
1/4 tsp. oregano
1/8 tsp. pepper
8 strips bacon, fried and crumbled

Saute onions; set aside. Combine tomato soup, milk, tomatoes, onions, basil, oregano, and pepper all in a cold state. (Will not separate this way.) Add bacon to rest of ingredients. Heat, stirring occasionally. Serves 6-8.
Recipe Instructions:
Saute onions; set aside. Combine tomato soup, milk, tomatoes, onions, basil, oregano, and pepper all in a cold state. (Will not separate this way.) Add bacon to rest of ingredients. Heat, stirring occasionally. Serves 6-8.

@ Tuesday, February 18, 2003 at 09:59pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Quaker Oats oatmeal cookies
Recipe Ingredients:
OLD FASHIONED QUAKER OATS FAMOUS OATMEAL COOKIES

3/4 c. shortening, soft
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1/4 c. water
1 tsp. vanilla
1 c. sifted all-purpose flour
1 tsp. salt
1/2 tsp. soda
3 c. oats, uncooked

Recipe Instructions:
Beat shortening, sugars, egg, water and vanilla together until creamy. Stir together flour, salt and soda; add to creamed mixture, blend well. Stir in oats. Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated moderate oven (350 degrees) for 12 to 15 minutes. (For variety, add chopped nutmeats, raisins, chocolate chips or coconut.) Makes 5 dozen.

@ Monday, February 24, 2003 at 09:04pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Shepards Pie
Recipe Ingredients:
SHEPARDS PIE

3 lbs. hamburger
2 cans tomato soup
1/2 c. ketchup
1 can corn
1 can string beans
1 can carrots
4 lbs. potatoes, peeled
3 onions, diced
Salt and pepper to taste

Recipe Instructions:
Brown hamburger, drain. Saute onion. In large pot combine hamburger, onion, tomato soup, ketchup, corn, string beans, carrots and add water if needed. Salt and pepper to taste. Simmer. Boil potatoes, mash. Pour hamburger mixture into large deep baking pan. Gently spoon mashed potatoes on top covering entire pan. Bake at 350 degrees for 20 to 30 minutes until hot and potatoes are lightly brown. If needed place under boiler to brown potatoes. Serves 6 to 8 people.

@ Monday, February 24, 2003 at 09:08pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Artifically Sweetened Peach Jam
Recipe Ingredients:
DIETETIC PEACH JAM

1 qt. pitted peaches
3-4 tsp. artificial sweetener
2 tbsp. lemon juice
1 box powdered pectin

Recipe Instructions:
Crush peaches in saucepan. Stir in lemon juice, pectin and artificial sweetener. Bring to boil and boil 1 minute, stirring constantly. Remove from heat. Continue to stir 2 minutes. Pour into hot jars to within 1/4" of top. Seal when cool, store in ice box.

@ Monday, February 24, 2003 at 09:10pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Potato Dumplings
Recipe Ingredients:
POTATO DUMPLINGS

6 med. potatoes
2 eggs
1/4 c. flour
1/2 c. bread crumbs (do not use
Italian flavor)
1/4 tsp. nutmeg
2 level tsp. salt

Recipe Instructions:
Night before, boil potatoes in jackets. Peel and rice potatoes while still hot. After potatoes are riced, dry on towel to remove moisture. Place in a large bowl and sprinkle with salt. Cover bowl with towel; let stand overnight. Next day, add remaining ingredients; mix well. Roll dumplings into balls slightly larger than the size of a golf ball. Drop into boiling water. When dumplings rise to the surface, cook only 3 to 4 minutes longer. DO NOT COOK TOO LONG OR DUMPLINGS WILL FALL APART.

@ Monday, February 24, 2003 at 09:12pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
play dough
Recipe Ingredients:
PLAY DOUGH FOR CHILDREN

1/2 .c salt
1 c. flour
2 tbsp. cream of tartar
1 c. water
1 tbsp. vegetable oil
Few drops of food color

Recipe Instructions:
Mix salt, flour and cream of tartar. Add water, oil and color. Cook on medium heat until dough feels right for play 3 to 5 minutes. Store in plastic bag. For hours of fun!

@ Monday, February 24, 2003 at 11:05pm (GMT) nikki
reach me at: RicNick@tpg.com.au
Here is my recipe which was requested.

Recipe Name:
CRACKERS
Recipe Ingredients:
Pita Bread (flat bread or pocket bread)
Oil in spray can
Recipe Instructions:
Open pocket bread and spray with oil, place in oven and cook until hard..

Recipe Comments:
You can also sprinkle with spices etc for flavour.

@ Monday, February 24, 2003 at 11:20pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Sweet Corn Tamale Cakes
Recipe Ingredients:
not sure
Recipe Instructions:
not sure
Recipe Comments:
I was wondering if you ever discovered the receipe for the sweet corn cakes. I really like them but have been unsuccessful in finding the receipe. If you have the receipe could you please send it to me at Tallboy529@aol.com thank you so much

@ Tuesday, February 25, 2003 at 10:13pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
orange Chiffon cake
Recipe Ingredients:
ORANGE CHIFFON CAKE

2 1/4 c. flour (Soft As Silk flour)
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt

Sift all the above ingredients together in a large mixing bowl. Make a well in center and add: 1/2 c. Wesson oil
5 unbeaten egg yolks
3/4 c. cold water
Grated rind of 2 oranges (about 2
tbsp.)

Beat until smooth.
--SECOND BOWL:--

1 c. egg whites
1/2 tsp. cream of tartar

Beat until light (not dry). Pour egg yolk mixture gradually over beaten egg whites, gently fold in with rubber scraper, just until blended (do not stir). Pour immediately into ungreased tube pan. Bake 50 minutes at 325 degrees then increase to 350 degrees for 10 minutes or until top springs back when lightly touched. Turn pan upside down over funnel or pop bottle. Let cool. Loosen from sides of tube with a spatula. Turn pan over and hit edges sharply on table to loosen. Using toothpicks in sides of cake as a guide or markers, split cake into 3 layers. --
Recipe Instructions:
PINEAPPLE COCONUT ICING:--

3 egg whites
2 1/4 c. sugar
1/4 tsp. salt
1/2 tsp. cream of tartar
1/2 c. syrup from the canned pineapple

Put in top of double boiler over boiling water. Beat with electric mixer 7 minutes or until icing forms a peak. Remove from heat and continue beating until cool. Reserve 1 cup of the icing for the top. Spread remaining icing between layers and on sides. Add 1/2 cup drained, crushed pineapple to the reserved icing. Spread on top. Sprinkle sides with 1 1/2 cups toasted coconut. The well drained pineapple could be blotted with a paper towel.

@ Tuesday, February 25, 2003 at 10:21pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
OUTBACK'S RACK OF LAMB
Recipe Ingredients:
OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE Posted by FootsieBear at recipegoldmine.com (6/26/01 6:02:53 am)
1 1/3 C. cabernet (do not use anything else)
� C. butter
2 � T. flour
� C. fresh parsley
6 C. au ju sauce (kind of beef broth)
2 T. lamb seasoning
1 T. garlic powder ???? this I�m not sure
of - I can�t remember

Recipe Instructions:
In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.
While you are reducing liquid, brown butter in another pan (DON�T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it. When you are finished cooking this, you should have 7 cups.

@ Wednesday, February 26, 2003 at 04:44pm (GMT) Janie Massey
reach me at: shebalucky@hotmail.com
Here is my recipe which was requested.

Recipe Name:
chicken mull
Recipe Ingredients:
1 broiler chicken or 1 pkg. of cut up pieces
1 (1 lb.) box saltine crackers
3 Tbsp. margarine
Salt and pepper to taste
1 pint. milk
Recipe Instructions:
Wash and cook chicken after cutting up. Put chicken in a large boiler and cover with water. Cook until well done, take out all bones and skin. Add salt and pepper. Add margarine and milk. Heat to boiling. Coarsely crumble crackers into mixture as it boils, turning heat down. Stir mixture while adding more crackers to get the thickness desired. Serve warm.

@ Wednesday, February 26, 2003 at 05:13pm (GMT) Fannie Mae Jeremiah
reach me at: fannamae@prodigy.net
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravey
Recipe Ingredients:
1 cup white sugar
21/2 Tablespoons cocoa
3 Tablespoons flour
1/4 Teaspoon salt
31/2 cups whole milk
1/2 stick margarine

Recipe Instructions:
Mix 4 dry ingredients well and add milk until smooth. Melt Margarine in iron skillet. Add mixture and cook until desired consistency. Serve on hot biscuit. ENJOY.
Recipe Comments:
Chocolate gravy is very good. I sometimes make it in the microwave.

@ Thursday, February 27, 2003 at 05:34pm (GMT) Julia Young
reach me at: jhyoung@atlantic.net
Here is my recipe which was requested.

Recipe Name:
Chocolate Meringue Pie
Recipe Ingredients:
9" baked pastry shell
1 cup sugar
1/2 cup all-purpose flour
6 Tbl Hershey's Cocoa
1/2 tsp salt
2 cups milk
3 egg yolks, slightly beaten
1/4 sup butter or margarine
2 tsp vanilla extract
Meringue topping
4 egg whites
1/2 tsp cream of tartar
6 TBL sugar
Recipe Instructions:
Prepare pastry shell; cool. In medium saucepan combine sugar, flour, cocoa and salt; stir in milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Stir half of mixture into beaten egg yolks; return mixture to saucepan, continue cooking and stirring over medium heat until mixture boils; boil and stir 1 minute. Remove from heat; sir in butter and vanilla. Press plastic wrap directly onto surface. cool 10 min; pour into baked pastry shell. Heat oven to 350. Meanwhile, prepare Meringue topping; spread over warm filling, carefully sealing to edges of crust. Bake 5 t0 8 minutes or just until meringue is lightly browned. Cool to room temperature; chill several hours. Refrigerate leftovers.
Meringue Topping
In small mixer bowl beat the egg whites and cream of tartar until foamy. Gradually add the sugar; beat until still peaks form and sugar is dissolved.

Recipe Comments:
This is straight out of the "Hershey's Fabulous Desserts" Cookbook. If you use the "4 egg white" Meringue receipe it is ok to put the 4th egg yolk in the pie. Since meringue tends to "srink" after a day or so in the refrig. I like to top my pie with whipped cream or coolwhip instead of meringue. If you live in the Atlanta area, there is a bakery, Agens,in Cartersville, Ga. that has the BEST chocolate fudge pie that is well worth the drive and they freeze great
When you put the chocolate back on the stove, it will get very thick. Just follow the instructions and keep stirring, it will be ok. Also, I always double the vanilla. ENJOY

@ Thursday, February 27, 2003 at 08:44pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Key Lime Fudge
Recipe Ingredients:
Key-Lime Fudge Recipe
(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)
1/4 cup Butter or Margarine (1/2 stick)
2 1/2 cup Sugar
2/3 cup Evaporated Milk (or Small 5 oz can)
10-12 oz White Chips
6-7 oz Marshmallow Creme or Marshmallow Fluff
(may substitute 2 cups of mini-marshmallows)
1/3 cup Key Lime Juice
1/2 cup Almonds or Macadamia Nuts (coarsely chopped)
1/4 tsp Rum Extract
1 tsp Lemon Extract

Recipe Instructions:
Directions:
Line a 9" x 9" pan with aluminum foil and set aside. Place White chips, extracts, and nuts into Pyrex glass dish (or a 3-quart saucepan) and set aside. Set butter aside to warm.

Heat milk at Medium setting until warm then add sugar. Bring to a rolling boil (Medium-High) while stirring constantly with a hand mixer (or wooden spoon). Add marshmallow creme and butter and mix until creamy. And the Key Lime juice. Bring back to a boil for [5] full minutes by the clock (start timing once the boil resumes).

The mixture will start to turn a little brown during the boil. If you get brown flakes in the mixture then turn down the heat a little (e.g. down to Medium from Medium-High) and continue to stir.

Remove from heat and pour hot mixture over chips without scraping the sides of the hot saucepan. Mix until chips are melted then mix in nuts. Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into squares.

NOTE: If recipe is doubled then use a very large saucepan since the marshmallow creme will expand when heated. Boil for [8] minutes (by the clock) after the boil resumes instead of the usual [5] minutes.

NOTE: Key Lime juice is acidic and will cause the milk to curl. While uncosmetic, it should not effect the fudges ability to set.

@ Saturday, March 01, 2003 at 09:24pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Flavored Popcorn
Recipe Ingredients:
PIZZA - FLAVORED POPCORN

2 tbsp. grated Parmesan cheese
1 tsp. garlic powder
1 tsp. Italian herb seasoning
1 tsp. paprika
1/2 tsp. salt
Dash pepper
2 qts. popped popcorn (about 1/2 c.
unpopped)

Recipe Instructions:
Shake all ingredients in jar. Place popcorn in large bowl; sprinkle with cheese mixture. Toss to coat evenly. Yield: 3 quarts.

@ Saturday, March 01, 2003 at 09:26pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Flavored Popcorn
Recipe Ingredients:
FLAVORED POPCORN

ITALIAN:
1/4 c. butter, melted
1/4 tsp. oregano
1/4 tsp. salt
1/4 c. Parmesan cheese

ONION AND GARLIC:
1/4 c. butter, melted
1/4 tsp. garlic salt
1/4 tsp. onion salt

CHILI:
1/4 c. butter, melted
3/4 tsp. chili powder
1/4 tsp. salt

TACO:
1/4 c. butter, melted
3/4 tsp. taco season
1/4 tsp. salt

Recipe Instructions:
mix and pour over popped popcorn

@ Monday, March 03, 2003 at 02:30am (GMT) syndi troup
reach me at: syndi_troup@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Hummingbird Nector
Recipe Ingredients:
4cups water
1 cup sugar
5Tbs red food coloring
Recipe Instructions:
Boil water remove from heat add sugar let cool add food coloring

@ Monday, March 03, 2003 at 09:07pm (GMT) Frances Evans
reach me at: aevans32@cox.net
Here is my recipe which was requested.

Recipe Name:
chocolate mayonaise cake
Recipe Ingredients:
1 1/2 cups sugar
2 cups flour
Pinch of salt
1 cup mayonaise
3 tablespoons cocoa
2 teaspoons baking soda
1 cup warm water
1 teaspoon vanilla
Recipe Instructions:
Mix sugar, flour, salt, mayo, cocoa, and soda. Add warm water and vanilla. Mix well. Put in greased and floured 13 x 9 inch pan. Bake at 350 degrees for approximately 30 minutes.

@ Monday, March 03, 2003 at 09:07pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Arroz con pigeon peas (rice with pigeon peas)
Recipe Ingredients:
RICE WITH PIGEON PEAS (Arroz Con Gandules)
1 can pigeon peas
2 c. long grain rice
4 c. water
Salt to taste
2-3 sprigs cilantro
8 oz. can tomato sauce
1 packet creole seasoning (Sazon)
1/4 c. oil
2 tbsp. sm. unpitted olives, stuffed
with peppers

Recipe Instructions:
In medium sized aluminum calderon or Dutch oven. Pour can of peas. Add tomato sauce, oil, sazon, olives and cilantro sprigs simmer over medium heat. Add water and salt. Let come to boil. Add rice. Simmer until all water is absorbed. Turn, some rice might stick to pot but don't let rice burn. Lower heat continue to cook until rice is tender.

@ Monday, March 03, 2003 at 09:13pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
double chocolate cake
Recipe Ingredients:
DOUBLE CHOCOLATE CAKE

1 2/3 c. flour
1 c. packed brown sugar
1/2 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1/3 c. vegetable oil
1 tsp. vinegar
1/2 tsp. vanilla
1/2 c. chocolate chips

Recipe Instructions:
Heat oven to 350 degrees. Mix flour, sugar, cocoa, baking soda and salt with fork in ungreased 8x8x2 inch pan. Mix in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter. Bake until wooden pick inserted in center comes out clean, 35-40 minutes. Sprinkle with powdered sugar, if desired.

@ Tuesday, March 04, 2003 at 06:31pm (GMT) Toni
reach me at: mommybizz@earthlink.net
Here is my recipe which was requested.

Recipe Name:
Pittsburg style steak
Recipe Ingredients:
vegetable oil
steak, preferably sirloin tip cut thick
black pepper
Recipe Instructions:
heat a cast iron pan under the broiler until really hot. Remove the pan from the boiler. Add enough oil to coat the bottom on the pan. pepper the steak according to your taste. place the steak in the pan and sear all sides of it. Place the steak in the pan under the broiler and turn occasionally to make sure all sides are blackened.

That's right. You want the outside of that steak really black, and you want to do it fast. The effect is when you slice into it, the outside is black and the inside is still rare
Recipe Comments:
Not sure if this is what you're after, but being from Pittsburgh and working in restaurants here this is what we do when someone orders a Pittsburgh steak.

@ Tuesday, March 04, 2003 at 08:40pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
beignets
Recipe Ingredients:
beignets

1 package active dry yeast
1-1/2 cups warm water (100-115 degrees F)
1/2 cup sugar
1 teaspoon salt
2 large eggs
1 cup evaporated milk
7 cups flour
1/4 cup vegetable shortening
oil for deep frying
confectioner's sugar for dusting (or burying, depending on taste)

Recipe Instructions:
Put the warm water into a large bowl, then sprinkle in the yeast and a couple teaspoons of the sugar and stir until thoroughly dissolved. Let proof for 10 minutes. Add the rest of the sugar, salt, eggs, and evaporated milk. Gradually stir in 4 cups of the flour and beat with a wooden spoon until smooth and thoroughly blended. Beat in the shortening, then add the remaining flour, about 1/3 cup at a time, beating it in with a spoon until it becomes too stiff to stir, then working in the rest with your hands. Cover the bowl with plastic wrap and refrigerate overnight in a greased bowl.
Roll the dough out onto a floured board or marble pastry surface to a thickness of 1/8 inch, then cut it into rectangles 2-1/2 inches by 3-1/2 inches with a sharp knife. Heat the oil in a deep fryer to 360 degrees F. Fry the beignets about 3 or 4 at a time until they are puffed out and golden brown on both sides, about 2-3 minutes per batch. Turn them over in the oil with tongs once or twice to get them evenly brown, since they rise to the surface of the oil as soon as they begin to puff out. Drain each batch, place on a platter lined with several layers of paper towels, and keep warm in a 200 degree F oven until they're all done.

Serve 3 beignets per person, sprinkling heavily with powdered sugar, and serve hot with cafe au lait.

@ Wednesday, March 05, 2003 at 09:31pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
heavenly hash or gloryfied rice
Recipe Ingredients:
HEAVENLY HASH

2 c. cooked rice
1 1/2 c. milk
1/4 c. sugar
1 c. drained pineapple tidbits
1 lg. orange, peeled, seeded, and
diced
1/4 c. chopped maraschino cherries
1 c. miniature marshmallows
1/2 c. flaked coconut
1/4 c. nuts, chopped
1 envelope whipped cream mix, prepared

Recipe Instructions:
Combine rice, milk, and sugar. Cook until thick and creamy, about 10 to 15 minutes, stirring occasionally. Cool. Fold in remaining ingredients. Spoon into serving dishes and chill.

@ Wednesday, March 05, 2003 at 09:50pm (GMT) food lover michigan
Here is my recipe which was requested.

Recipe Name:
German Potatoe salad
Recipe Ingredients:
12 potatoes 1-1/2c.water 1tbsp bacon grease 4tbsp vinegar 4tbsp sugar 4tbsp flour 2tsp.salt 1 onion 6-8 slices bacon
Recipe Instructions:
cook potatoes w/ jackets on when cool peel and slice Combine the following ingredients for gravy 1-1/2c. water 1tbsp bacon grease 4tbsp vinegar,4tbsp sugar,4tbsp.flour,2tsp.salt,1 onion,6-8 slices bacon,cut and fry crisp chop and fry onion with bacon. Blend dry ingredients and then make a paste by adding vinegar. Add paste to the boiling water and bacon grease. Cook until smooth. Combine potatoes and gravy. Heat only until potatoes are warm. Springle top with parsley or paprika.
Recipe Comments:
some times i slice 2 hard boiled eggs in with this salad

@ Monday, March 10, 2003 at 08:51pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
angel fruit salad
Recipe Ingredients:
ANGEL FRUIT SALAD

2 cans mandarin oranges
2 cans pineapple tidbits
1 can Angel Flake Coconut
1 c. chopped pecans
2 c. miniature marshmallows
1 carton sour cream

Recipe Instructions:

Combine all ingredients and chill.

@ Monday, March 10, 2003 at 08:54pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
coconut macroons
Recipe Ingredients:
CHOCOLATE COCONUT MACROONS
4 egg white
3 1/2 oz. coconut, shredded
2 tbsp. cocoa
1 c. sugar

Recipe Instructions:
Preheat oven to 350 degrees. Line cookie sheet with parchment sheet or foil. In a large bowl beat egg whites until stiff peaks. Slowly add sugar. In a small bowl, combine coconut and cocoa. Fold into egg whites. Drop by 1/2 teaspoon onto cookie sheet; bake 25 minutes. Transfer cookies still on sheet to wire racks to cool. Makes 6 dozen.

@ Monday, March 10, 2003 at 09:00pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
CHEESE AND ONION BREAD
Recipe Ingredients:
CHEESE AND ONION BREAD

1 c. warm (90 to 100 degrees) water or
vegetable stock
1 tbsp. baking yeast
2 tbsp. honey
1 egg, beaten or egg replacer
1 tsp. salt
1 c. grated sharp (reduced fat)
Cheddar cheese
1/2 c. fresh chives or scallions,
chopped
3 c. whole wheat flour
6 tbsp. nonfat milk powder (1/2 c.
instant)

Recipe Instructions:
This elegant loaf can be prepared the day before you serve it freshly baked (see note). It has a milk onion and cheese flavor that's mouth watering. Put water in bowl and sprinkle yeast to dissolve in about 5 minutes. Sift milk powder in with flour. Add ingredients in order given and mix. Knead the dough on a floured board until smooth and elastic, let rise under cloth cover until doubled. Then punch it down, shape into a loaf place in an oiled bread pan and let rise again.** Bake the loaf at 350 degrees for 30 to 35 minutes. Makes 1 loaf of 15 slices. 1 slice = 5 grams usable protein (11 - 13% of average daily need), from Lappe's Diet For A Small Planet. **To cool-rise the loaf: Knead as in directions above; let it do its first rising in the refrigerator overnight. Next day let the dough stand in a warm place for a few hours until the dough is warm. Shape into a loaf, let rise until double, and bake as usual.

@ Tuesday, March 11, 2003 at 08:28pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
LEMON POPPY SEED MUFFINS
Recipe Ingredients:
LEMON POPPY SEED MUFFINS

3 tbsp. milk
3 eggs
1 1/2 tsp. lemon extract
1 1/2 c. flour
3/4 c. sugar
3/4 tsp. baking powder
1/4 tsp. salt
13 tbsp. butter, softened
1 tbsp. lemon zest
3 tbsp. poppy seeds

--TOPPING:--

1/4 c. + 2 tbsp. sugar
1/4 c. lemon juice

Recipe Instructions:
LEMON POPPY SEED MUFFINS

3 tbsp. milk
3 eggs
1 1/2 tsp. lemon extract
1 1/2 c. flour
3/4 c. sugar
3/4 tsp. baking powder
1/4 tsp. salt
13 tbsp. butter, softened
1 tbsp. lemon zest
3 tbsp. poppy seeds

--TOPPING:--

1/4 c. + 2 tbsp. sugar
1/4 c. lemon juice

Preheat oven to 350 degrees. In medium bowl, lightly combine milk, eggs and vanilla. In a large mixing bowl, combine the dry ingredients (with lemon zest and poppy seeds) and mix on low speed for 30 seconds to blend. Add the butter and half the egg mixtures. Mix on low speed until the dry ingredients are moistened. Increase to medium speed (high speed, if using a hand mixer) and beat for 1 minute to aerate and develop the cake structure. Scrape down the sides. Gradually add the remaining egg mixture in two batches, beating for 20 seconds after each addition. Scrape the batter into greased and floured muffin tins. Bake 20-30 minutes or until toothpick comes out clean. Shortly before the cake is done, prepare the Lemon Syrup: In a small pan over medium heat, stir the sugar and lemon juice until dissolved. As soon as the cake comes out of the oven, place the pan on a rack, poke the cake all over with a wire tester, and brush it with half the syrup. Cool in the pan for 10 minutes. Loosen the sides with a spatula and invert onto a greased wire rack. Poke the bottom of the cake with wire tester, brush it with some syrup, and reinvert onto a greased wire rack. Brush the sides with the remaining syrup and allow to cool before wrapping airtight. Store 24 hours before eating to give the syrup a chance to distribute evenly. '93

@ Tuesday, March 11, 2003 at 08:33pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
beet salad
Recipe Ingredients:
MOLDED BEET SALAD

2 cans (1 lb.) beets, sliced
3 1/2 c. liquid (beet juice and water)
1 lg. pkg. lemon Jello
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. allspice
2 tsp. prepared horseradish
3 tbsp. lemon juice
1 tsp. horseradish
1/2 c. sour cream
1/2 c. real mayonnaise

Recipe Instructions:
Drain beets and reserve liquid, add enough water to make 3 1/2 cups. Combine Jello, beet liquid, onion, salt, allspice and horseradish in saucepan. Stir over medium heat until Jello dissolves. Remove from heat and stir in lemon juice. Chill until mixture starts to thicken. Dice beets, add to mixture. Put in mold that has been sprayed with Pam and chill thoroughly. Combine horseradish, sour cream and mayonnaise and use as dressing.

@ Tuesday, March 11, 2003 at 10:21pm (GMT) Anonymous Contributor
reach me at: debby@image.dk
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's Sweet Corn Tamale Cakes
Recipe Ingredients:
Did you receive the recipe for Sweet Tamale cake?
Recipe Instructions:
If so, would you share it with me?
Thanks very much

@ Wednesday, March 12, 2003 at 08:56pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
almond chicken soo guy
Recipe Ingredients:
Almond Boneless Chicken (Wor Su Gai)

Serves 4 to 6
Ingredients:
2 whole chicken breasts, skinned, boned, and cut in half
1/2 teaspoon salt
1 tablespoon dry sherry

Sauce:
4 tablespoons cornstarch
3 tablespoons water
3 cups broth
1 1/2 cups chopped mushrooms (optional)
3 tablespoons chicken fat or butter
2 teaspoons soy sauce
3 tablespoons chicken bouillon granules

Batter:
3 tablespoons cornstarch
3 tablespoons flour
1/2 teaspoon baking powder
1 egg, beaten
1 tablespoon water

1 cup shredded lettuce
1/3 cup toasted, slivered almonds
1 green onion, finely chopped (green and white parts)
Oil for deep-frying

Recipe Instructions:
Directions:
Sprinkle chicken with salt and sherry and marinate for 15 minutes.
While chicken is marinating, prepare the sauce. Mix together the cornstarch
and water in a small saucepan until smooth. Gradually mix in the chicken
broth, mushrooms (if using), chicken fat or butter, soy sauce, and bouillon
granules. Bring the mixture to a boil, stirring constantly. Let boil for 1
minute, and keep warm.
To prepare batter: Beat together the cornstarch, flour, baking powder, egg,
and water until smooth. Coat each piece of chicken with the batter.
Heat wok or a large skillet and add oil to a depth of 1/2-inch. Heat to 375
degrees. Cook coated chicken pieces in oil until they are golden, turning
them once. This should take about 5 - 7 minutes. Drain the chicken on a
tempura rack if you have one, or on paper towels.
Cut the chicken diagonally into strips. Reassemble the strips into chicken
breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds
and green onion. Spoon the sauce over the chicken and serve.

@ Friday, March 14, 2003 at 08:28pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Smearcase cake
Recipe Ingredients:
SMEARCASE CAKE

--CAKE--

1 stick butter
3/4 c. sugar
2 eggs
2 c. sifted flour
2 tsp. baking powder
Salt

--FILLING--

1 sm. box pudding mix
1 lb. cottage cheese
2 tbsp. sugar
2 eggs, separated and beaten
2 tsp. cornstarch
1/2 raisin
Cinnamon as desired

Recipe Instructions:
Cake: Cream butter and sugar. Add eggs, pinch salt and mix. Add flour, baking powder. Mix. Press dough into greased 10 inch pan with remove all sides. Filling: Cook pudding as directed on package. In bowl combine sugar and beaten yolks. Beat egg whites until stiff add to cheese. Add pudding to cheese mixture. Slowly mix cornstarch and raisins and add. Spread over dough and sprinkle with cinnamon. Set on bottom of oven or lower rack. Bake at 400 degrees for 50 to 60 minutes.

@ Saturday, March 15, 2003 at 12:00pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Tomato Puree
Recipe Ingredients:
TOMATO PUREE

16 c. blended tomatoes
2-3 c. chopped onions
3 carrots, cut up
3 stalks celery, cut up
1 bell pepper
1 tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2-3 tsp. herbs (basil, oregano or
Italian seasoning)

Recipe Instructions:
Blanch tomatoes in boiling water until they split and put in a sink of cold water for easy handling. Slip skins, core, then blend. Blend (or food process) other veggies, using 1-2 cups tomato puree to ease the blending/chopping. Mix all the ingredients and season. Cook down about 1 1/2 hours, slowly, until thick. (I start in 6 quart pot, very full, and it cooks down to about 1/2 the amount). Put in sterile pint jars and screw band on new lids. Cool, chill in refrigerator, then freeze. About 6 pints.

@ Saturday, March 15, 2003 at 12:02pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Roberta'sTomato Puree
Recipe Ingredients:
ROBERTA'S TOMATO PUREE
Fresh tomatoes from the garden
Salt

Recipe Instructions:
Wash, scald, peel and core tomatoes. Puree in blender or food processor. Simmer and spoon off foam. Stir frequently. One teaspoon salt may be added for each quart of tomatoes. Pour hot, into hot jars, leaving 3/4" had space. Adjust caps. Process quarts 45 minutes in boiling water bath. Roberta says, "When you are putting up large amounts like I do, it is not worth the trouble to add seasonings. This can be done in a comfortable winter kitchen instead of a hot summer one!"

@ Saturday, March 15, 2003 at 09:23pm (GMT) Anonymous Contributor
reach me at: hbaker@monmouth.com
Here is my recipe which was requested.

Recipe Name:
Tunnel of Fudge cake
Recipe Ingredients:
Chocolate box mix. Chocolate chips. Can't remember anything else.
Recipe Instructions:
Was baked in a tube or bundt pan.
Recipe Comments:
I think this was a Pillsbury Bake Off winner in the 1960's. It was made with a box mix. Lost my copy. I would greatly appreciate getting the recipe again.
Thanks a lot.

@ Sunday, March 16, 2003 at 12:47pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
AMISH SUGAR COOKIES
Recipe Ingredients:
AMISH SUGAR COOKIES

1 c. cooking oil
1 c. margarine
1 c. sugar
1 c. powdered sugar
2 eggs
1 1/2 tsp. vanilla
4 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar

Recipe Instructions:
Mix first 6 ingredients together; beat well. Fold in flour, soda, cream of tartar. Refrigerate 45 minutes. Roll in balls the size of walnuts, flatten with fork on ungreased cookie sheet. Bake at 350 degrees for 10 minutes.

@ Sunday, March 16, 2003 at 12:49pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
AMISH OATMEAL COOKIES
Recipe Ingredients:
AMISH OATMEAL COOKIES

1 c. raisins
1/3 c. peanuts
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
3/4 to 1 c. raw oatmeal
2 tsp. baking soda
1/3 c. sour milk, add 1 tbsp. lemon
juice to 1/3 c. milk, let sit
while making cookies
3 tbsp. dark molasses
1 egg, beaten
1 egg, for topping

Recipe Instructions:
Grind raisins and peanuts. Combine flour, baking powder, spices and salt; cut in shortening. Add sugar, oatmeal, raisins and peanuts; mix well. Dissolve baking soda in sour milk; add to dry ingredients. Combine and add molasses and 1 beaten egg. Refrigerate 1 hour. Shape dough into walnut-size balls on greased cookie sheet. Press down slightly with fork. Beat 1 egg and paint tops of the cookies. Bake in preheated 375 degree oven for 15 minutes or until golden brown. Makes about 8 dozen.

@ Sunday, March 16, 2003 at 12:51pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
AMISH PUFF COOKIES
Recipe Ingredients:
AMISH PUFF COOKIES
1 c. shortening, rounded
1 c. brown sugar
1/2 c. granulated sugar
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Recipe Instructions:
Mix shortening, sugar and eggs thoroughly. Mix dry ingredients and add to sugar mixture. Chill. Form into balls and roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon or add chocolate chips. Press balls with hand. Bake at 375 degrees for 8 - 10 minutes on ungreased cookie sheet. Cookies will puff, then settle down and look crinkly.

@ Sunday, March 16, 2003 at 12:57pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
AMISH CHOCOLATE CHIP COOKIES
Recipe Ingredients:

1/2 c. shortening
1 c. sugar
2 lg. eggs
1/2 c. milk
2 1/2 c. flour
1 tsp. baking powder
3/4 tsp. baking soda (place in the
milk)
1 (12 oz.) bag chocolate chips or
butterscotch chips

Recipe Instructions:
Cream shortening and sugar. Add eggs and milk with soda. Mix together and add baking powder. Gradually add flour and stir well. Stir in chocolate chips or butterscotch chips. Place on a greased cookie sheet about 1 teaspoon of dough. Bake at 400 degrees until the edge is lightly brown.

@ Sunday, March 16, 2003 at 09:08pm (GMT) Maxine Steiner
reach me at: missmicki-720@carter.net
Here is my recipe which was requested.

Recipe Name:
fermented fruit
Recipe Ingredients:
1- can peach halves
1 can chunk pineapple
1 cup sugar
pinch of yeast
2 or 3 marchino cherries can be added.
Recipe Instructions:
Drain fruit and save place in a large 1/2 gal glass container [with] lid. Add sugar and yeast and 1 cup juice. Let set and watch to see when it beginns to ferment Take out enough needed for recipe and Add 1 can of peaches [drained and 1 cup sugast] cover and let set. next time it is used replace with pineapple etc. etc. etc. If you need recipes for the fruit starter I have some
Recipe Comments:
Keep this on the counter in your kitchen in a cool spot "enjoy" !!!!!

@ Monday, March 17, 2003 at 06:08pm (GMT) Laura Ranney
reach me at: Ranneyl@battelle.org
Here is my recipe which was requested.

Recipe Name:
Breakfast Cassarole
Recipe Ingredients:
1 lb sausage, 6 slices of bread cubed, 6 eggs blended well, 1 cup milk, salt and pepper, shedded cheese
Recipe Instructions:
Using a 9 X 12 casserole dish. Brown sausage spread evenly in bottom of dish. Cubed bread spread evenly over sausage, After blending eggs pour over bread. Salt and pepper to taste. Cover top with shredded cheese. Refrugerate overnight. Preheat oven to 350. Cook for 45 minutes to an hour.
Recipe Comments:
Some people have cooked it right away after making it and said it was fine like that too. I have never done this. Also using different flavors of sausage gives each casserole dish a different flavor.

@ Monday, March 17, 2003 at 07:04pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
butter or marg.
corn starch
salt n pepper
milk
Recipe Instructions:
On the side of the corn starch box are several reciepes for a simple white gravy and it's very tasty

@ Monday, March 17, 2003 at 09:13pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Amish Boiled Cookies
Recipe Ingredients:
Amish Boiled Cookies
1/2 C. butter
1/2 C. milk
2 C. sugar
3 T. unsweetened cocoa
1/2 C. peanut butter
1 tsp. vanilla extract
1/4 tsp. salt
3 C. quick cooking oats (not instant)
1/2 C. coarsely chopped pecans

Recipe Instructions:
In a small saucepan over medium heat bring to a boil and cook butter, milk,
sugar, and cocoa for 1 minute. Remove from heat and stir in peanut butter,
salt and vanilla extract. Mix in oats and pecans. By teaspoon drop on wax
paper and allow the cookies to stand unrefrigerated for 1 hour.
Store in an airtight container with wax paper between the layers.

@ Tuesday, March 18, 2003 at 06:10pm (GMT) Roxanne
reach me at: roxanne@cjf.org
Here is my recipe which was requested.

Recipe Name:
Apricot Fruitcake
Recipe Ingredients:
2 cups golden raisins
2 cups each coarsely chopped dried apricots and dates
1 cup each red and green candied cherries, halved
3 cups each coarsely chopped pecans and walnuts
1/4 cup honey
1/4 cup + 2 tbsp water
2 tbsp lemon juice
1 cup butter or margarine, softened
1 1/4 cups packed brown sugar
4 eggs
2 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp each ground cloves, mace and nutmeg
1/2 tsp salt
1/4 tsp baking soda
Recipe Instructions:
In a large bowl, combine the fruits, nuts, honey, water and lemon juice; set aside. In a mixing bowl, cream butter and sugar. Add eggs and mix well. Fold into fruit mixture. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper-lined 9-inch x 5-inch x 3-inch loaf pans. With a shallow pan of water in the bottom of the oven, bake at 275_ for 2 _ hours or until cake tests done. Cover with foil during the last 30 minutes. Cool 10 minutes; remove to wire rack to cool completely. Remove waxed paper and wrap each cake in foil. Place in plastic bags and store in a cool dry place. Yield: 2 loaves.
Recipe Comments:
I have always despised fruit cake, and avoided it at all costs. Well, that's a little dramatic, but you get the idea. But, when my oldest sister made this cake for my other sister, I had to take a bite because I couldn't imagine her ever making anything that tasted bad. It is heavenly! Actually, I think she may have substituted more fruit and nuts for the red and green cherries, but either way, it is truly delicious.

@ Thursday, March 20, 2003 at 09:59pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
recipe for pull taffy
Recipe Ingredients:
PULL TAFFY
2 c. white sugar (cane)
1/2 c. white Karo
1/2 c. water
1/4 tsp. cream of tartar

Recipe Instructions:
Stir all ingredients in saucepan. Cook until thread blows 6 inches. Never stir while cooking. Pour into greased dishes and cool. When cool enough to handle, pull.

@ Sunday, March 23, 2003 at 06:41am (GMT) Raquel
reach me at: raquelgalvan@yahoo.com.mx
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Sweet Corn Tamale Cakes
Recipe Ingredients:
flour,milk,eggs, corn, butter and salt,
Recipe Instructions:
Beat them and put them in the oven for 30 mins.

@ Sunday, March 23, 2003 at 11:27am (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
OUTBACK STEAKHOUSE COCOANUT SHRIMP
Recipe Ingredients:
OUTBACK STEAKHOUSE COCONUT SHRIMP

Source: Chef Tim Turner - Outback Steakhouse

6 large shrimp (U16 to U20), peeled with tails left on
Seasoned flour
Beer batter (see ingredients below.)
Raw coconut

Beer Batter
Eggs
Beer
Flour
Baking powder
House seasoning

Recipe Instructions:

Dust shrimp in seasoned flour (do not dust the tails). Dip shrimp in beer batter holding the tail, then roll in raw coconut and drip in a 350' fryer. Cook until golden brown, approximately 2 minutes. Serve with orange marmalade and lemon wedge.

Servings: 1

@ Sunday, March 23, 2003 at 11:29am (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
OUTBACK STEAKHOUSE COCONUT SHRIMP
Recipe Ingredients:
Outback Steakhouse Coconut Shrimp
1 1/2 lb large raw shrimp
1/2 cup all−purpose flour
1/2 cup cornstarch
1 Tbl. salt
1/2 Tbl. white pepper
2 Tbl. vegetable oil
1 cup ice water
oil for deep frying
2 cups short shredded coconut
1/2 cup orange marmalade
1/4 cup Grey Poupon country mustard
1/4 cup honey
3−4 drops Tabasco sauce

Recipe Instructions:
Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water.
Stir to blend. To fry: heat oil to 350 in deep fryer or electric
skillet. Spread coconut on a flat pan a little at a time, adding
more as needed. Dip shrimp in batter, then roll in coconut.
Fry in hot oil until lightly browned, about 4 minutes.
Bake at 300 5 minutes to finish cooking of the shrimp.
Serve with sweet & sour sauce or the following sauce: Combine
marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste.

@ Monday, March 24, 2003 at 12:22pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Amish Christmas Cookies
Recipe Ingredients:
Amish Christmas Cookies
1/2 C. butter
1 C. brown sugar
1 C. light molasses
1 egg, beaten
4 C. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. nutmeg

Recipe Instructions:
Preheat oven to 350 degrees F. Grease cookie sheets.
Cream butter and sugar. Blend in molasses and eggs.
Sift dry ingredients together and stir into molasses−egg mixture. Roll out
dough on lightly floured board and cut into shapes with cookie cutters. Bake
for 10 to 12 minutes.

@ Monday, March 24, 2003 at 06:52pm (GMT) Charlotte Hatfield
reach me at: cihatfield@jellico.net
Here is my recipe which was requested.

Recipe Name:
country white gravy for biscuits
Recipe Ingredients:
3 patties of sausage
approx. 1/2 cup flour
salt
pepper
1/2 can cream
about the same amount of water
Recipe Instructions:
fry your sausage until done
add salt and pepper to your taste
add flour and stir let cook approx. 5 min.
take the water and cream and mix
Recipe Comments:
It's really hard to guess the amount of each. I never measure. I just do it the old fashion way. You want your mix before adding the water and cream to be a consistently that when you do add the cream it won't be runny.

@ Tuesday, March 25, 2003 at 08:45pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Lobster sauce
Recipe Ingredients:
SHRIMP IN LOBSTER SAUCE

2 cloves garlic, finely chopped
2 tbsp. soy sauce
1 tbsp. black bean sauce
1/2 tsp. ginger
1/2 tsp. sugar
1/2 tsp. salt
2 tbsp. vegetable oil
1 lb. raw peeled shrimp
2 green onions, chopped with greens
reserved
1/2 c. hot water
1 tbsp. cornstarch
1 tbsp. cold water
2 eggs, slightly beaten
Rice

Recipe Instructions:
Mix first 6 ingredients together; set aside. Heat oil in skillet until hot. Stir in shrimp and mixture and green onions. Cook and stir for 1 minute. Stir in 1/2 cup water; cover and cook until shrimp are pink, about 2 minutes. Mix cornstarch and 1 tablespoon water; stir into shrimp mixture. Cook and stir until thickened. Add eggs; cook and stir just until eggs are set. Sprinkle with reserved green onion tops; serve with rice. Yield: 2-4 servings.

@ Friday, March 28, 2003 at 09:39pm (GMT) lucky
reach me at: l
Here is my recipe which was requested.

Recipe Name:
lime-cilantro sauce
Recipe Ingredients:
To prepare Lime Cilantro Sauce, whisk together in medium bowl:
2 cups catsup
1 tablespoon Tabasco
1 tablespoon Sherry vinegar
1 bunch cilantro (minced)
The juice of 2 limes
The juice of 1 lemon
Salt and pepper to taste

Recipe Instructions:
whisk together, chill and utilize

@ Friday, March 28, 2003 at 09:41pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
The alcoholic beverage Kaluha
Recipe Ingredients:
Kahlua
1 qt water
2 1/2 cups Sugar
3 tablespoons Instant coffee
1 tablespoon Vanilla
2 1/2 cups Vodka

Recipe Instructions:
Bring water, sugar and coffee to a boil in a saucepan.
Simmer VERY slowly for 3 hours. Mixture will be very dark

@ Monday, March 31, 2003 at 09:26pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Title: Beignets Aux Pommes (Apple Fritters)
Recipe Ingredients:
Beignets Aux Pommes (Apple Fritters)
Categories: Dessert, Belgium
Yield: 24 Fritters

3/4 c Flour, all-purpose
1/2 c Beer, light
1/8 t Salt Oil, vegetable - for frying
1 ea Egg - slightly beaten
2 ea Egg whites
1 T Oil, vegetable
4 md Apples
1 t Rum
1/2 c Sugar, powdered

Recipe Instructions:
Sift flour and salt into a large bowl. Stir in egg, 1 T oil and rum.
Gradually beat in enough beer to make a medium-thick batter similiar to
thickness of whipping cream. Cover bowl - let stand 1 hour.
Heat oil for deep frying to 350F. Immediately before cooking fritters,
beat egg whites until stiff and glossy. Use a wooden spoon to fold beaten
egg whites into batter.
Peel and core apples - cut into 1/4 inch crosswise slices. Dip in
butter, 2-3 at a time, covering completely. Lower into hot oil - fry until
golden brown on both sides. Drain on paper towels - keep warm. Repeat
until all slices are battered and fried.
To serve, sprinkle fritters generously with powdered sugar - bet served
hot.

@ Tuesday, April 01, 2003 at 11:52pm (GMT) Lorrie Witt
reach me at: loesca@jonu.com
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
1 head of Green Cabbage Grated
2 peeled carrots, grated
2 cups Hellmann's Mayonaise
3 TBLS Heaping Sugar
2 TBLS Vinegar
3 TBLS Milk
1/2 tsp Garlic Powder
Recipe Instructions:
Mix mayo, sugar, vinegar, milk and garlic powder together with a wire whisk until smooth. Allow to stand at least one hour.
Grate cabbage and carrots and stir together. Pour dressing over the top and stir. Garnish with carrot flowers if you want.

Recipe Comments:
Dressing is excellent on any salad or as a dip.

@ Tuesday, April 01, 2003 at 11:53pm (GMT) Lorrie Witt
reach me at: loesca@juno.com
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
1 head of Green Cabbage Grated
2 peeled carrots, grated
2 cups Hellmann's Mayonaise
3 TBLS Heaping Sugar
2 TBLS Vinegar
3 TBLS Milk
1/2 tsp Garlic Powder
Recipe Instructions:
Mix mayo, sugar, vinegar, milk and garlic powder together with a wire whisk until smooth. Allow to stand at least one hour.
Grate cabbage and carrots and stir together. Pour dressing over the top and stir. Garnish with carrot flowers if you want.

Recipe Comments:
Dressing is excellent on any salad or as a dip.

@ Wednesday, April 02, 2003 at 00:13am (GMT) Lorrie Witt
reach me at: loesca@juno.com
Here is my recipe which was requested.

Recipe Name:
panuche (a type of fudge) We spell it Penuche
Recipe Ingredients:
3 cups Brown Sugar
2 stick of margarine ( we use Imperial)
1 cup of Carnation Evaporated Milk
a dash of Salt
1/2 cup chopped walnuts
Recipe Instructions:
Stir together all ingredients except nuts and bring to a boil. Cook to soft ball stage. Place pan in cold water bath and beat with a wooden spoon until cool. Add nuts and stir to mix nuts through out. Pour into buttered pan and allow to cool completely. Cut into one 1 squares.
Recipe Comments:
This is an old family favorite. We make it often, but always for the Christmas Holidays. This candy is stiff when cool if cooked to the right consistancy and does crumble when cut.

@ Wednesday, April 02, 2003 at 00:34am (GMT) Lorrie Witt
reach me at: loesca@juno.com
Here is my recipe which was requested.

Recipe Name:
pickled beets
Recipe Ingredients:
3-4 Beets
1 cup Vinegar
2 cups Sugar
Dash of Salt
sprinkle of Pepper
Recipe Instructions:
Boil whole beets in water until tender, about 1 hour.
Skin and slice about 1/8-1/4 inch thick into a crock or glass jar. Combine vinegar, sugar, salt and pepper and bringto a boil. Pour over beets and let stand 24 hrs before serving.
Recipe Comments:
My mom makes these all the time. A staple of Scandinavian dinners. Always served as a side dish. Will keep in refrigerator for several months after made. Keep in mind that the beet juice is the best red dye in the world and nearly impossible to remove if spilled. Be careful!

@ Wednesday, April 02, 2003 at 00:43am (GMT) Lorrie Witt
reach me at: loesca@juno.com
Here is my recipe which was requested.

Recipe Name:
Horseradish dressiing for beef
Recipe Ingredients:
Sour Cream
Horseradish
Recipe Instructions:
This is a mix to taste recipe. Start with about 2 tbls. of Sour Creme and add about 1/4 tsp of horseradish. Mix and taste. This is about enough for one person, for one serving of prime rib. Add more horseradish as you desire, till it is the desired tast and strength.
Recipe Comments:
I learned to make this at a restaurant that I worked at. With horseradish, less is best when beginning as it can become very strong in a hurry.

@ Wednesday, April 02, 2003 at 00:44am (GMT) Lorrie Witt
reach me at: loesca@juno.com
Here is my recipe which was requested.

Recipe Name:
Horseradish dressiing for beef
Recipe Ingredients:
Sour Cream
Horseradish
Recipe Instructions:
This is a mix to taste recipe. Start with about 2 tbls. of Sour Creme and add about 1/4 tsp of horseradish. Mix and taste. This is about enough for one person, for one serving of prime rib. Add more horseradish as you desire, till it is the desired taste and strength.
Recipe Comments:
I learned to make this at a restaurant that I worked at. With horseradish, less is best when beginning as it can become very strong in a hurry.

@ Thursday, April 03, 2003 at 00:11am (GMT) nicole andrastek
reach me at: nickela44@qwest.net
Here is my recipe which was requested.

Recipe Name:
Neiman Marcus Chocolate Chip Cookies
Recipe Ingredients:
recipe.

NEIMAN MARCUS COOKIES

(Recipe may be halved)

2 cups butter
4 cups flour
2 teaspoon soda
2 cups sugar
5 cups blended oatmeal
24 ounces chocolate chips
2 cups brown sugar
1 teaspoon salt
1 8 ounce Hershey bar (grated)
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice)

Recipe Instructions:
Measure oatmeal and blend in a blender to a fine
powder.
Cream the butter and both sugars.
A! ! dd eggs and vanilla; mix together with flour,
oatmeal, salt, baking powder, and soda. Add
chocolate chips, Hershey bar and nuts.
Roll into balls and place two inches apart on a
cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112
cookies.

@ Thursday, April 03, 2003 at 08:24pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
cheesecake factory's pumpkin cheesecake
Recipe Ingredients:
CHEESECAKE FACTORY PUMPKIN CHEESECAKE
1 1/2 C. graham cracker crumbs
5 T. butter, melted
1 C. plus 1 T. sugar
3 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
1 C. canned pumpkin
3 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
Whipped cream

Recipe Instructions:
Preheat the oven to 350 degrees F.
Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Stir well enough to coat all of the crumbs with the butter, but not so much as to turn the mixture into paste. Keep it crumbly. Press the crumbs onto the bottom and about two-thirds of the way up the sides of the springform pan. You don't want the crust to form all of the way up the back of each slice of cheesecake. Bake the crust for 5 minutes, then set it aside until you are ready to fill it.
In a large mixing bowl combine the cream cheese, 1 cup sugar and vanilla extract. Mix with an electric mixer until smooth. Add the pumpkin, eggs, cinnamon, nutmeg, and allspice and continue to beat until smooth and creamy. Pour the filling into the pan. Bake for 60 to 70 minutes. The top will turn a bit darker at this point. Remove from the oven and allow the cheesecake to cool.
When the cheesecake has come to room temperature, put it into the refrigerator. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces. Serve with a generous portion of whipped cream on top.

@ Thursday, April 03, 2003 at 08:29pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
pickled beets from Kerr
Recipe Ingredients:
Pickled Eggs from Kerr

1 dozen eggs, cooked hard and peeled
2 cup vinegar
1/4 cup sugar
1 1/2 Tbsp mixed pickling spices (purchase as a blend)
1 tsp salt
2 whole bay leaves for garnish in the jar
pinch of peppercorns, for garnish in the jar
2-3 whole red chile pepper for garnish in the jar.

Recipe Instructions:
Hard cook 1 dozen eggs. Peel carefully. Put eggs and whole spices, chiles,
and bay leaves (for decoration) in a scalded quart (4 cups) jar with a tight
fitting lid.
Bring vinegar, salt, sugar and spices to a simmer in a non-reactive saucepan
and pour over the eggs. Seal and refrigerate. They will be ready to eat in 3
days and will keep for two months in the refrigerator.

Recipe Comments:
the garnish items are my additions- optional

@ Saturday, April 05, 2003 at 10:03pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
no name
Recipe Ingredients:
SEAFOOD HORS D'OEUVRES
1/2 cup instant minced onion
1/4 cup water
2 (6 oz.) cans Crab Meat or Tuna (7 oz.), drained &
flaked
2 eggs, beaten
1/2 cup bread crumbs
2 Tbsp. parsley flakes
1 1/2 tsp. dry mustard
1/4 tsp. pepper
Pinch of red pepper (opt.)

Recipe Instructions:
Mix onion and water, let it stand 10 minutes to rehydrate. Add Crab, eggs and bread crumbs, parsley and pepper to onion and mix well. Shape into 1" balls. Makes 4 dozen.
Heat 2" oil in Dutch oven to 375� F. Fry a few balls at a time until golden, 1 minute. Remove and drain on paper toweling. Serve at once or keep warm in single layer in baking pan casserole with foil 250 degrees up to 30 minutes. Garnish with cucumber slices

@ Saturday, April 05, 2003 at 10:06pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
BAYOU SEAFOOD HORS D'OEUVRES
Recipe Ingredients:
BAYOU SEAFOOD HORS D'OEUVRES
1/4 cup instant minced onion
1/4 cup water
2 (6 oz.) cans Crab Meat or 2 (7 oz.) cans Tuna,
drained, flaked
2 large eggs, lightly beaten
1/2 cup dry bread crumbs
2 Tbsp. dried parsley flakes
1 1/2 tsp. dry mustard
1/4 tsp. black pepper
Pinch of ground red pepper
Vegetable oil for frying
Cucumber slices for garnish

Recipe Instructions:
Mix onion and water in medium bowl; let stand 10 minutes to rehydrate. Add Crab Meat, eggs, bread crumbs, parsley, mustard, black and red peppers to onion; mix well. Shape into 1-inch balls, about 4 dozen.
Heat 2 inches oil in Dutch oven to 375� F; fry a few balls at a time until golden, about 1 minute. Remove with slotted spoon; drain on paper toweling. Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 250 degree oven up to 30 minutes. Garnish with cucumber.

@ Tuesday, April 08, 2003 at 08:07pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
flat dumplings
Recipe Ingredients:

FLAT DUMPLINGS

2 c. flour
1/2 c. water
2 tbsp. lard
1 tsp. salt
1/2 tsp. baking powder

Recipe Instructions:
Mix all with fork or hands. Roll out 1/2 inch and cut into 2 inch squares. Use in chicken soup in place of noodles or rice. Drop into boiling broth. Cook 10 minutes.

@ Tuesday, April 08, 2003 at 08:09pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
rolled dumplings
Recipe Ingredients:
ROLLED DUMPLINGS

2 c. flour
1 tsp. salt
4 tbsp. shortening
7/8 c. hot water

Recipe Instructions:
Mix flour, salt and shortening with fingertips until lumps disappear and it looks like very fine cornmeal. Add hot water gradually to make a soft dough. Knead on floured surface about 20 times. Divide into 2 or 3 portions and roll very thin on floured surface. Cut into 2 to 3-inch squares and drop into boiling chicken broth. Cook uncovered about 15 minutes

@ Tuesday, April 08, 2003 at 08:12pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
noodle dumplings
Recipe Ingredients:
NOODLE DUMPLINGS (SPAETZLE)

2 eggs, beaten
1/4 c. milk or water
1 c. flour
1 1/2 tsp. salt
Dash of pepper
2 qt. water or beef or chicken broth
2 tbsp. margarine or butter, melted

Recipe Instructions:
Mix together eggs, milk, flour, 1/2 teaspoon salt and pepper. Batter will be thick. Heat water and 1 teaspoon salt to boiling in Dutch oven. Press batter through colander; preferably one with large holes, a few tablespoons at a time, into boiling water. Stir once or twice while boiling to prevent sticking. Cook until dumplings rise to surface and are tender, about 5 minutes. Drain. Pour margarine over dumplings. Serve with meatballs, chicken or sauerkraut. Makes 4 to 6 servings.

Recipe Comments:
Free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. Some recipes instruct forcing the dough directly into a boiling soup to cook, just minutes before soup is served.

@ Wednesday, April 09, 2003 at 12:18pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
fast & easy beignets
Recipe Ingredients:
refrigerated canned biscuits
powdered sugar
oil to fry
Recipe Instructions:
Easiest and quickest way my kids make them is to get the deep fryer hot. Open a can of plain biscuits and tear into halves or quarters. Drop dough into hot oil and fry till golden, flipping to brown each side. Drain on paper towels and sprinkle with powdered sugar. (find it sprinkles better if you put the sugar in one of those hand-held strainers and shake it over them)

@ Wednesday, April 09, 2003 at 12:19pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
fast & easy beignets
Recipe Ingredients:
refrigerated canned biscuits
powdered sugar
oil to fry
Recipe Instructions:
Easiest and quickest way my kids make them is to get the deep fryer hot. Open a can of plain biscuits and tear into halves or quarters. Drop dough into hot oil and fry till golden, flipping to brown each side. Drain on paper towels and sprinkle with powdered sugar. (find it sprinkles better if you put the sugar in one of those hand-held strainers and shake it over them)

@ Wednesday, April 09, 2003 at 08:38pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
beer marinade
Recipe Ingredients:
BEER MARINADE I

1 can beer
1/4 c. orange marmalade
1/4 c. teriyaki sauce
Dash of Tabasco
2 to 5 tsp. sugar
1/4 c. apple vinegar
4 to 7 cloves minced garlic
4 to 5 scallions
Dash each of white & black pepper
1 to 3 tsp. ginger powder
1 to 3 tsp. mustard powder

Recipe Instructions:
Mix all ingredients in bowl and marinate meat overnight in refrigerator.

@ Wednesday, April 09, 2003 at 08:40pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
beer marinade II
Recipe Ingredients:
BEER MARINADE II

1 1/2 c. flat beer
1 tbsp. dry mustard
1 tsp. ground ginger
3 tbsp. soy sauce
1/8 tsp. Tabasco
2 tbsp. sugar or honey
2 minced cloves garlic

Recipe Instructions:
Marinate sirloin tips or London broil for 2 hours in refrigerator. Then grill meat. Really delicious

@ Wednesday, April 09, 2003 at 08:42pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
beer marinade
Recipe Ingredients:
BEER MARINADE III
1 1/2 c. beer
1/2 c. salad oil
1 clove garlic
2 tbsp. lemon juice
1 tbsp. sugar
1 tsp. salt
3 cloves

Recipe Instructions:
Combine the beer with the salad oil, stirring the oil slowly; add the rest of the ingredients. Marinate beef, turning occasionally.
Recipe Comments:
this is probably the one out of the pamphlet
LT

@ Wednesday, April 09, 2003 at 08:44pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
beer marinade
Recipe Ingredients:
BEER MARINADE IV

1/2 c. vegetable oil 2 cloves garlic, crushed 2 tbsp. lemon juice 1 tbsp. sugar 1 tsp. salt Combine all ingredients.
Recipe Instructions:
Marinate meat overnight or longer in refrigerator. When cooking meat, baste frequently with marinade. If desired, boil any remaining marinade for 15 to 20 minutes and serve over meat.
Recipe Comments:
excellent for beef or pork

@ Wednesday, April 09, 2003 at 08:46pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
BEER MARINADE FOR CHICKEN
Recipe Ingredients:
BEER MARINADE FOR CHICKEN
1 c. beer
1/2 c. soy sauce
1 tbsp. oil
2 cloves garlic, minced
1 tbsp. onion, chopped
1 tbsp. parsley, chopped

Recipe Instructions:
Marinate chicken pieces for several hours. Barbecue chicken pieces brushing with sauce frequently.

@ Wednesday, April 09, 2003 at 10:18pm (GMT) Cheryl
reach me at: mpoirier@kmts.ca
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
1 can Eagle Brand Milk
1/2 cup white vinegar
1/2 cup water
1/4 cup melted butter
1 egg yolk
1 tsp. dry mustard
1/2 tsp. salt
Refrigerate. Makes about 2 cups.
Recipe Instructions:
Mix all of the above together in blender. Refrigerate. Shred your cabbage and carrot. Add homemade dressing. This is so delicious!
Recipe Comments:
This was my mother's recipe. Everytime I make it, everyone wants more. They just love it! Let me know if like it or not.
Cheryl

@ Saturday, April 12, 2003 at 12:39pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
artichoke fritter
Recipe Ingredients:
ARTICHOKE FRITTER

2 tbsp. butter
2 (6 oz.) jars marinated artichoke
hearts
1/2 med. onion or green onions
1 clove garlic
4 eggs
1/4 c. bread crumbs
1/4 tsp. salt
1/8 tsp. oregano
1/8 tsp. Tabasco sauce
1/2 lb. Cheddar cheese, grated

Recipe Instructions:
Saute artichoke, onions and garlic in butter. Combine eggs, bread crumbs, oregano, salt, Tabasco sauce and Cheddar cheese. Mix in sauteed artichokes and onions. Grease well in a 9x13 inch pan. Bake at 325 degrees for 30 minutes. Cut up into 1-inch squares. Serve warm.

@ Saturday, April 12, 2003 at 01:29pm (GMT) JAN CRUTCHFIELD
reach me at: crutchfieldjj@msn.com
Here is my recipe which was requested.

Recipe Name:
STEAK MARINADE
Recipe Ingredients:
COCA COLA
Recipe Instructions:
I WANT THE RECIPE AND ALSO TO KNOW IF I SHOULD PIERCE
THE STEAK BEFORE PUTTING IT INTO THE MARINADE???

@ Sunday, April 13, 2003 at 11:50am (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
asparagus & strawberry salad
Recipe Ingredients:
Strawberry Asparagus Salad

INGREDIENTS

Salad
3 baskets fresh strawberries
3 bunches fresh asparagus
1 large red onion
1 orange

Dressing
1/4 cup champagne or other sparkling wine
1/4 cup champagne wine vinegar
1/2 cup olive oil
3 cloves garlic, minced or crushed

Recipe Instructions:
DIRECTIONS
Blanch asparagus in boiling water with a pinch of baking soda. Boil until asparagus is a vibrant green, about three to five minutes. Pull from boiling water and put directly into an ice bath to halt cooking. Once cooled, slice on the bias in thirds, discarding the bottoms.
Wash strawberries and remove stems. Cut berries in quarters. Cut onion into thin slices. Remove skins from oranges and divide into segments.

Mix dressing ingredients well. Place salad ingredients in a large bowl and toss with dressing. Garnish with orange segments and serve.

Recipe Comments:
- Recipe courtesy Chef Troi Frankenhuizer, A Chef's Affair

@ Monday, April 14, 2003 at 07:39pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
copy cat recipe for krispe kreme doughnuts
Recipe Ingredients:
KRISPY KREME DOUGHNUTS

DOUGHNUTS
2 pkg. yeast
1/4 C. warm water (105-115�F)
1 1/2 C. lukewarm milk (scalded then cooled)
1/2 C. granulated sugar
1 tsp. salt
2 eggs
1/3 C. shortening
5 C. all-purpose flour, divided
Vegetable oil

Creamy Glaze
1/3 C. butter
2 C. confectioners' sugar
1 1/2 tsp. vanilla extract
4 to 6 T. hot water

Chocolate glaze
1/3 C. butter
2 C. confectioners' sugar
1 1/2 tsp. vanilla extract
4 to 6 T. hot water
4 oz. milk chocolate or semi-sweet chips

Recipe Instructions:
DOUGHNUTS

Dissolve yeast in warm water in a 2 1/2-quart bowl. Add milk, salt, eggs, shortening and 2 cups flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium speed scraping bowl occasionally, 2 minutes. Stir in remaining flour until smooth. Cover and let rise in warm place, until double, 50 to 60 minutes. (Dough is ready when indentation remains when touched.)
Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30 to 40 minutes.
Heat vegetable oil in deep fryer to 350�F. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into Creamy Glaze set on rack; when slightly cooled spread Chocolate Glaze on top. Doughnuts may be dipped into sprinkles or other toppings after Chocolate Glaze is applied if desired.

Creamy Glaze
Heat butter until melted. Remove from heat. Stir in confectioners' sugar and vanilla extract until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.

Chocolate Glaze
Heat butter and chocolate over low heat until chocolate is melted; remove from heat. Stir in confectioners' sugar and vanilla extract until smooth. Stir in water, 1 tablespoon at a time, until of desired consistency.

@ Wednesday, April 16, 2003 at 09:09pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Heritage Pumpkin Pie
Recipe Ingredients:
HERITAGE PUMPKIN PIE

1 unbaked pie shell
1 1/2 c. cooked or canned pumpkin
1 c. firmly packed brown sugar
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
2 tbsp. molasses
3 slightly beaten eggs
1 c. evaporated milk

Recipe Instructions:
Mix 1 1/2 cups canned pumpkin, 1 cup brown sugar, 1/2 teaspoon salt, 2 teaspoons cinnamon, 1 teaspoon ginger and 2 tablespoons molasses. Add 3 slightly beaten eggs, 1 cup evaporated milk and mix thoroughly. Pour into unbaked, unpricked pie shell. Bake in hot oven (425 degrees) for 15 minutes, reduce heat to 350 degrees for 30-35 minutes or until knife inserted in center comes out clean.

@ Wednesday, April 16, 2003 at 09:11pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
sweedish meatballs
Recipe Ingredients:
SWEDISH MEATBALLS
1 lb. ground round
1/4 lb. sausage
1/4 c. bread crumbs
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/8 tsp. pepper
1/4 c. light cream
1 egg
1/2 c. grated Parmesan cheese

--SAUCE:--

1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce

Recipe Instructions:

Combine all ingredients except the jelly and chili sauce. Form into small cocktail size meatballs. Brown in oiled electric skillet at 300 degrees. Meatballs may be refrigerated or frozen until served. Melt grape jelly on warm setting in electric skillet. Add chili sauce and mix. Add meatballs to sauce. Heat and hold on warm to serve. Serves 12 for appetizers.

@ Thursday, April 17, 2003 at 09:18pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Classic pickled eggs
Recipe Ingredients:
CLASSIC PICKLED EGGS
� 3 C. beet juice or cooking water from fresh beets
� 1 C. red wine vinegar
� 8 whole black peppercorns
� 4 whole allspice
� 4 whole cloves
� 1 bay leaf
� 6 hard cooked eggs, peeled

Recipe Instructions:
Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour
over eggs. Cover and refrigerate at least 24 hours

@ Thursday, April 17, 2003 at 09:22pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Yellow Eggs
Recipe Ingredients:
YELLOW (MUSTARD) EGGS

4 tbl. Yellow mustard
2/3 c. sugar
1/8 tsp. salt

3/4 c. white vinegar
3/4 c. water
2 drops yellow food coloring

Recipe Instructions:
hard-boil 7 eggs and peel them

mix all ingredients in a saucepan.
Bring just to the boil. Remove from heat

Drop eggs in a quart mason jar. Pour heated mixture
Into jar.

refrigerate and let stand 72 hours.

Recipe Comments:
Rev. A- spicy mustard eggs
Sub. Spicy brown for yellow mustard
Add 10 turns fresh ground black pepper

@ Thursday, April 17, 2003 at 09:24pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Smoked Eggs
Recipe Ingredients:
SMOKED EGGS

Ingredients
8 large eggs
4 tablesp. soy sauce
2 teasp. sugar
1 1/2 teasp. salt
2 teasp. liquid smoke
1 cup white vinegar

Recipe Instructions:
Procedure
Boil eggs for five minutes. Cool completely and shell. Pierce each egg once with a sharp knife.
Heat vinegar with soy sauce, sugar, and salt.
Place the eight shelled eggs in a quart jar and pour the warm liquid over them. When the liquid has cooled, place jar in refrigerator and let stand overnight.
Next day add 2 teasp. liquid smoke and let stand at least 2 days before serving. To serve, cut each egg in half. Serve cold.

@ Thursday, April 17, 2003 at 09:28pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
glazed carrots
Recipe Ingredients:
GLAZED CARROTS
2 bunches sm. carrots
1 tbsp. lemon juice
1/2 c. sugar (brown, if you like)
1/2 c. water
1 tsp. salt
2 tbsp. butter or margarine

Recipe Instructions:
Scrape carrots; cut in fourths lengthwise. Place in heavy skillet. Add remaining ingredients. Cover; cook over low heat, turning often until tender and glazed. Makes 6 servings.

@ Thursday, April 17, 2003 at 09:31pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
candied carrots
Recipe Ingredients:
CANDIED CARROTS

8 lg. carrots, sliced
1/4 c. granulated sugar
1/4 c. brown sugar
1 tsp. cinnamon
2 tbsp. butter or margarine
1 lg. cooking apple, peeled and sliced

Recipe Instructions:
Preheat oven to 325 degrees. Grease 1-quart casserole - put carrots in saucepan; cover with boiling, salted water. Cover; cook until just tender. Drain. Combine granulated sugar, brown sugar, and cinnamon. Arrange alternate layers of carrots and apples in casserole. Sprinkle sugar mixture over layers. Dot with butter. Bake for 45 minutes or until apples are tender

@ Friday, April 18, 2003 at 03:52pm (GMT) Anonymous Contributor
reach me at: imagin00@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's Sweet Corn Cakes
Recipe Ingredients:
This is a dessert offered by the Cheesecake Factory. I would appreciate any similar recipes if possible, for home use only. Thanks!!!

Recipe Instructions:
This is a dessert offered by the Cheesecake Factory. I would appreciate any similar recipes if possible, for home use only. Thanks!!!

@ Saturday, April 19, 2003 at 11:01pm (GMT) regina basey
reach me at: regina_basey@yahoo.com
Here is my recipe which was requested.

Recipe Name:
banna nut bread
Recipe Ingredients:
i need it !!!!
Recipe Instructions:
cooked in the oven!

@ Tuesday, April 22, 2003 at 02:12pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Lady bird Johnson's Famous lemon cake
Recipe Ingredients:
3/4 C. butter or margarine (at room temperature)
1 1/4 C. sugar
8 egg yolks
2 1/2 C. cake flour
3 tsp. baking powder
1/4 tsp. salt
3/4 C. milk
1 tsp. vanilla extract
1 tsp. grated lemon rind
1 tsp. lemon juice

Recipe Instructions:
Cream butter and sugar until fluffy. In a separate bowl, beat egg yolks until light and lemon-colored; blend into creamed mixture. Sift together flour, baking powder and salt; resift 3 times. Add sifted ingredients to creamed mixture in thirds, alternating with milk. Beat the batter thoroughly after each addition.

Add vanilla extract, lemon rind and lemon juice; beat 2 minutes. Bake in greased 10-inch Bundt pan in preheated oven at 325�F for 1 hour or until cake tester inserted in center comes out clean. You can also can use three 9-inch round cake pans and bake at 350�F for 25 minutes. Double the frosting recipe for a layer cake.

Lemon Icing
2 C. confectioners� sugar
1/4 C. butter or margarine (at room temperature)
Grated rind of 1 lemon
Juice of 1 lemon
2 tsp. cream (or more, until spreading consistency)
Yellow food coloring, if desired

Combine ingredients and beat, adding cream until desired consistency. Serves 16.

@ Tuesday, April 22, 2003 at 02:20pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Arby's BBQ Sauce & Horsey Sauce Recipes
Recipe Ingredients:
ARBY'S BARBECUE SAUCE

2 C. ketchup
1 T. plus 1 tsp. water
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. Tabasco sauce

Recipe Instructions:
In medium saucepan over low heat, combine ketchup and water. Add garlic powder and remaining ingredients, stirring after each addition until well blended. Cook, stirring continously just until sauce comes to a boil.

Cover pan and remove from heat, allowing it to cool completely.

Sauce may be stored covered or in plastic squeeze bottle in refrigerator for up to 2 months.

@ Tuesday, April 22, 2003 at 02:20pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Arby's BBQ Sauce & Horsey Sauce Recipes
Recipe Ingredients:
ARBY'S BARBECUE SAUCE

2 C. ketchup
1 T. plus 1 tsp. water
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. Tabasco sauce

Recipe Instructions:
In medium saucepan over low heat, combine ketchup and water. Add garlic powder and remaining ingredients, stirring after each addition until well blended. Cook, stirring continously just until sauce comes to a boil.

Cover pan and remove from heat, allowing it to cool completely.

Sauce may be stored covered or in plastic squeeze bottle in refrigerator for up to 2 months.

Recipe Comments:
ARBY'S HORSEY SAUCE

1 C. mayonnaise
3 T. bottled horseradish cream sauce
1 T. granulated sugar

Mix all well. Keep refrigerated, tightly covered. Will keep up to 2 weeks. DO NOT FREEZE!

@ Tuesday, April 22, 2003 at 02:23pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Wendy's Chili Recipe
Recipe Ingredients:
WENDY'S CHILI
1 1/2 lb. ground beef (small grind)
2 tsp. vegetable oil
1 can onion soup
2 tsp. chili powder
2 tsp. ground cumin
1/2 tsp. pepper
2 tsp. cocoa powder
2 cans kidney beans, undrained
6 tsp. tomato paste
15 tsp. tomato sauce
2 tsp. brown sugar
1 tsp. vinegar
6 C. V8 juice

Recipe Instructions:
Brown beef in oil. Break meat into tiny pieces. Place onion soup and half of cooked
beef into a blender and process on high speed. Place with unblended beef into 2 1/2 quart saucepan. Add remaining ingredients and simmer until flavors are blended.

@ Tuesday, April 22, 2003 at 02:27pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
KFC Coleslaw
Recipe Ingredients:
8 C. finely diced cabbage (about 1 head)
1/4 C. diced carrot (1 medium carrot)
2 T. minced onion
1/3 C. granulated sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 C. milk
1/2 C. mayonnaise
1/4 C. buttermilk
1 1/2 T. white vinegar
2 1/2 T. lemon juice

Recipe Instructions:
Cabbage and carrots must be finely diced, resembling confetti or orzo pasta.

In blender, blend together last 7 ingredients until smooth.

In large bowl or 2 gallon size zip-type bag, combine cabbage, carrots, minced onion and coleslaw dressing. Mix thoroughly.

If using bowl, cover. Refrigerate several hours or overnight before serving.

@ Tuesday, April 22, 2003 at 02:31pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Bennigan's Broccoli Bites
Recipe Ingredients:
3 eggs
6 oz. shredded Monterey Jack cheese
6 oz. shredded Colby cheese
1 (16 oz.) box frozen chopped broccoli,
thawed, drained and dried
2 1/2 oz. bacon pieces
1/2 oz. diced yellow onion
1 oz. all-purpose flour
Italian bread crumbs as needed

Recipe Instructions:
Drain thawed broccoli thoroughly by pressing through a strainer. Beat eggs in a mixing bowl with a whisk until well blended. Place all the ingredients into a plastic container, except the bread crumbs. Stir together with a spatula until thoroughly combined. Refrigerate mixture for about 1 hour. This will help to bind the mix making preparation much easier.

Heat about 4 cups oil in a fryer or deep pan for frying at 350�F. Set up a shallow pan with bread crumbs. Scoop about 1/2 ounce portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well. Place broccoli bites into the fry basket or frying pan. Make sure they do not stick together. Fry for one minute, then remove and place onto a plate lined with paper towels to absorb excess oil. Serve with Honey Mustard Dressing

Recipe Comments:
Honey Mustard Dressing
3/4 C. sour cream
1/3 C. mayonnaise
1/3 C. Dijon mustard
1/3 C. honey
1 T. + 1 tsp. lemon juice

In a mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.

@ Tuesday, April 22, 2003 at 02:35pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Bennigans Ultimate Baked Potato Soup
Recipe Ingredients:
3 lb all-purpose potatoes, scrubbed and pierced in several places
1 T. stick butter or margarine
1 1/2 C. finely chopped onions
2 T. minced garlic
1 (14 1/2 oz.) can chicken broth
3 C. milk
1 tsp. salt
1/4 tsp. pepper

Toppings
Shredded Cheddar cheese
Crumbled bacon
Chopped scallions

Recipe Instructions:
Preheat oven to 400�F.

Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.

Melt Butter in a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.

Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.

Recipe Comments:
Yields 8 (1 cup) servings or 4 main dish servings

@ Tuesday, April 22, 2003 at 02:42pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Boston Market Sweet Potato Casserole
Recipe Ingredients:
3 large sweet potatoes
1 C. sugar
2 eggs
1/2 C. (1 stick butter), softened
1 tsp. vanilla extract

Crunch Topping
1/3 C. melted butter
1/3 C. flour
1 C. brown sugar
1 C. chopped pecans
1 T. cinnamon

Recipe Instructions:
Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350�F for 45 minutes.

@ Tuesday, April 22, 2003 at 02:44pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
bennigans broccli bites
Recipe Ingredients:
3 eggs
6 oz. shredded Monterey Jack cheese
6 oz. shredded Colby cheese
1 (16 oz.) box frozen chopped broccoli,
thawed, drained and dried
2 1/2 oz. bacon pieces
1/2 oz. diced yellow onion
1 oz. all-purpose flour
Italian bread crumbs as needed

Recipe Instructions:
Drain thawed broccoli thoroughly by pressing through a strainer. Beat eggs in a mixing bowl with a whisk until well blended. Place all the ingredients into a plastic container, except the bread crumbs. Stir together with a spatula until thoroughly combined. Refrigerate mixture for about 1 hour. This will help to bind the mix making preparation much easier.

Heat about 4 cups oil in a fryer or deep pan for frying at 350�F. Set up a shallow pan with bread crumbs. Scoop about 1/2 ounce portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well. Place broccoli bites into the fry basket or frying pan. Make sure they do not stick together. Fry for one minute, then remove and place onto a plate lined with paper towels to absorb excess oil. Serve with Honey Mustard Dressing

Recipe Comments:
Honey Mustard Dressing
3/4 C. sour cream
1/3 C. mayonnaise
1/3 C. Dijon mustard
1/3 C. honey
1 T. + 1 tsp. lemon juice

In a mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.

@ Tuesday, April 22, 2003 at 02:45pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Bennigans Monte Cristo Sandwich
Recipe Ingredients:
Makes 6 servings.

6 slices cooked turkey
6 slices Swiss cheese
6 slices cooked ham
6 slices American cheese
18 slices wheat bread

Batter
1 1/2 C. all-purpose flour
1 T. baking powder
1/4 tsp. salt
1 1/3 C. water
1 large egg, beaten
Oil, for deep frying
Powdered sugar
Red raspberry jelly

Recipe Instructions:
Assembly of sandwiches: bread, turkey, Swiss cheese, bread, ham, American cheese, bread; cut in half diagonally. Whisk flour, baking powder, and salt together to blend well. Add water to the egg and add to the flour mixture mixing well.

Dip each sandwich half into the batter and deep-fry (oil must cover the sandwich) in oil pre-heated to 360�F and fry until golden brown.

Remove from oil to paper towels. Sprinkle with the powdered sugar.

Serve with warm/room temperature jelly, if desired.

@ Tuesday, April 22, 2003 at 02:47pm (GMT) Marilyn Gibson
reach me at: mdsgibson@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Arby's Mocha Chill Drink
Recipe Ingredients:
1 C. cold coffee
1 C. low fat milk
3 T. granulated sugar
Dash salt
3 C. vanilla ice cream
3 T. chocolate syrup
Recipe Instructions:
Combine coffee, milk, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar. Add ice cream and chocolate syrup. Blend on high speed until smooth and creamy.

@ Tuesday, April 22, 2003 at 03:54pm (GMT) shannon hamm
reach me at: n/a
Here is my recipe which was requested.

Recipe Name:
creme puffs
Recipe Ingredients:
i dont know

Recipe Instructions:
n/a
Recipe Comments:
n/a

@ Tuesday, April 22, 2003 at 04:04pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Old Fashion Baked Raisin Rice Pudding
Recipe Ingredients:
raisins
cream
milk
cinammon
rice vanilla
Recipe Instructions:
baked

@ Tuesday, April 22, 2003 at 06:53pm (GMT) Rox
reach me at: andsoitwas@earthlink.net
Here is my recipe which was requested.

Recipe Name:
Sweet dogs
Recipe Ingredients:

1 jar frenches mustard
1 jar current jelly
1 pachage hot dogs cut into 4's

Recipe Instructions:
In crock pot add all the ingredienc, cook until jelly and mustard coat and dogs are hot. serve as hordivors use wood sticks for each to retrive out of the pot.
Recipe Comments:
I am lookin for a tomatoe and pepper jelly recipe help!!

@ Tuesday, April 22, 2003 at 08:22pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Dutch Meatloaf
Recipe Ingredients:
DUTCH MEAT LOAF

1 1/2 lb. ground beef
1 c. fresh bread crumbs
1 med. sized onion, chopped
1 can Hunt's tomato sauce
1 egg, beaten
1/4 tsp. pepper
1 1/2 tsp. salt
1 c. water
2 tbsp. vinegar
2 tbsp. prepared mustard
2 tbsp. brown sugar or molasses

Recipe Instructions:
Mix lightly the ground beef, bread crumbs, chopped onion, 1/2 can Hunt's tomato sauce, beaten egg, pepper and salt. Form into loaf. Place in shallow pan in moderate oven (350 degrees). While it is starting to bake, combine the following to make a "sweet-sour" sauce: The remaining 1/2 can Hunt's tomato sauce, water, vinegar, prepared mustard and brown sugar or molasses. Pour over meat loaf in oven; continue baking 1 1/2 hours longer, basting occasionally. Serves 6 people.

@ Wednesday, April 23, 2003 at 03:03am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Quick Walnut Penuche (brown sugar fudge)
Recipe Ingredients:
1/2c. butter, 1c. brown sugar, 1/4c. milk, 2c. powdered sugar-sifted, 1c. chopped walnuts (optional)
Recipe Instructions:
Melt the butter in a heavy 2qt. saucepan. add the brown sugar. Cook over low heat 2 minutes, stirring constantly. Add the milk and continue cooking and stirring till mixture comes to a boil. Remove from the heat and cool. Gradually add the powdered sugar till of a fudge-like consistency (may not need quite all 2 cups). Stir in nuts and spread in buttered 8x8x2 in. pan Chill. Cut into squares.
Recipe Comments:
My grandmother always made this at Christmas and I love it. There is another recipe for it, but a longer version. I just use the short one. I also make a penuche frosting for spice cake sometimes, by adding more milk and powdered sugar till spreadable.

@ Friday, April 25, 2003 at 02:52pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
spaghetti pie
Recipe Ingredients:
1/2 lb. spaghetti, cooked and drained
1 egg, beaten
1/2 cup parmesan cheese
1/2 lb. ground beef
1 cup spaghetti sauce
1/2 cup grated mozzerella cheese
Recipe Instructions:
Preheat oven to 350 F
In a large bowl, mix cooked spaghetti, egg and parmesan cheese. Using fork press spaghetti mixture into a prepared 9 in. pie plate, making sure some spaghetti is along the sides.
In small skillet brown ground beef until no longer pink, drain excess fat. Remove from heat and add sauce.
Pour sauce into spaghetti lined pie plate. Top with mozzerella cheese. Bake @ 350 F for about 25 minutes or until cheese is bubblely and pie is heated through.
Recipe Comments:
Perfect with a side salad and some garlic sticks/bread.
Enjoy :)

@ Saturday, April 26, 2003 at 11:40am (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
chili verdi
Recipe Ingredients:
* Exported from MasterCook Mac *

Chili Verde

Recipe By : adapted from Best Loved Slow Cooker Recipes
Serving Size : 4 Preparation Time :0:00
Categories : Chilis

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound tomatillos -- coarsely chopped
2 15 oz cans great northern beans -- rinsed & drained
1 14 oz can vegetable broth
1 large onion -- halved & thinly
sliced
1 4 oz can diced green chiles
6 cloves garlic -- chopped
1 teaspoon ground cumin
salt & pepper to taste
1/2 cup chopped fresh cilantro -- (lightly packed)
sour cream -- (optional)

Recipe Instructions:
Combine all ingredients except cilantro and sour cream in slow cooker.
Cover and cook on high for 3-4 hours. Season with salt & pepper. Reduce
heat to low. Stir in cilantro and cook 10 minutes. Serve with sour cream
if desired.

@ Tuesday, April 29, 2003 at 08:28pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Homemade strawberry icecream
Recipe Ingredients:
OLD-FASHIONED STRAWBERRY ICE CREAM

3 c. fresh strawberries
2 eggs
1 1/4 c. sugar
2 c. half & half
1/4 tsp. vanilla extract
1 c. whipping cream

Recipe Instructions:
Wash strawberries, remove and discard caps. Puree berries in blender or food processor. Set aside. In a large bowl, beat eggs until thick and lemon-colored. Beat in sugar, half and half, vanilla extract, whipping cream. Stir in blended strawberries. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts.

@ Tuesday, April 29, 2003 at 08:32pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Broccoli Cornbread Casserole
Recipe Ingredients:
CORNBREAD-BROCCOLI CASSEROLE

1 1/2 sticks butter or margarine
2 boxes Jiffy corn muffin mix
5 eggs
16 oz. cottage cheese (sm. curd)
1 1/2 c. cheddar cheese, grated
1 onion, chopped
1 tsp. garlic powder
Dash salt & pepper
1 bag frozen broccoli

Recipe Instructions:
Mix all ingredients together. Pour into a 9"x13" dish that has been sprayed with Pam. Bake at 400 degrees for 35 to 45 minutes.

@ Tuesday, April 29, 2003 at 08:48pm (GMT) Tammie
reach me at: tttreasures@attbi.com
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
1 cup brown sugar
#2 can crushed pineapple
2 Jiffy white cake mixes
2 eggs

Recipe Instructions:
Drain juice from pineapple. (save) Use this liquid in the cake mix instead
of water. Mix cake mixes according to directions (except substitute juice
for water). Heat an electric skillet to 150 degrees. Melt margarine and
then add brown sugar. Stir until all margarine is absorbed. Spread evenly
over bottom of the skillet. Spread pineapple evenly over sugar mixture.
Now set heat up to 350 degrees. As soon as it begins to bubble, pour batter
over pineapple and cover with lid for 6 minutes. Then turn heat down to 250
degrees for another 6 minutes or until cake is done. (Note: It will not
brown on top.) Shake skillet gently to loosen cake and turn immediately
onto plate. (Depending on your skillet, the last 6 minutes of cooking time
might need to be increased or decreased.)

@ Thursday, May 01, 2003 at 08:30pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
PEACH KUCHAN
Recipe Ingredients:
PEACH KUCHAN

1 c. butter or oleo
2 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1 c. sugar
12 peach halves
1 tsp. cinnamon
2 beaten egg yolks
1 c. sour cream

Recipe Instructions:
Mix first 4 ingredients plus 2 tablespoons sugar like fine meal. Pat in 8 x 8 pan on bottom and half up the sides. Arrange peaches and sprinkle with remaining sugar and cinnamon. Bake 15 minutes at 400 degrees. Remove from oven. Mix egg yolks and sour cream. Pour over top and bake 30 minutes more. Optional: Serve with ice cream.

@ Thursday, May 01, 2003 at 08:33pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
FRUIT KUCHAN
Recipe Ingredients:
FRUIT KUCHAN

1 can pie fruit filling
3 eggs
1 1/2 c. sugar
1/2 lb. oleo
2 c. flour
1 pinch of salt
1 tsp. vanilla

Recipe Instructions:
Cream together the eggs, sugar and oleo. Add flour, salt and vanilla; mix well. Grease a 9 x 13 inch pan and pour all but 1 cup of batter into pan. Cover with fruit filling, then dollop remaining batter on top of fruit filling. Bake at 350 degrees for 50 to 60 minutes.

@ Thursday, May 01, 2003 at 08:36pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Crockpot Macaroni and Cheese
Recipe Ingredients:
CROCKPOT MACARONI AND CHEESE

8 oz. macaroni, cooked and drained
2 tbsp. oil
1 (12 oz.) can milk
1 1/2 c. milk
1 tsp. salt
Dash black pepper
3 c. shredded cheese
1 stick margarine
2 eggs, well beaten

Recipe Instructions:
Mix 2 1/2 cups cheese and margarine into macaroni while hot. Add oil and other ingredients, mix well. Pour in to crockpot and sprinkle other 1/2 cup cheese over top. Cook on low for 3 to 4 hours.

@ Sunday, May 04, 2003 at 01:38pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Tropical Fruit Salsa
Recipe Ingredients:
Tropical Fruit Salsa
Makes: 4-6 servings
1 C mango, diced medium
1 C papaya, diced medium
� C red onion, diced small
� C sweet red pepper, diced medium
� C tomato, diced medium
1 tsp Jalape�o pepper, minced
1 Tbsp garlic, minced
2 Tbsp fresh cilantro, chopped
1 Tbsp fresh basil, chopped
1 Tbsp fresh parsley, chopped
1 � Tbsp balsamic vinegar
� C olive oil
salt and pepper to taste

Recipe Instructions:
Combine all ingredients and refrigerate for 2 hours.
Serve cold or slightly warm with your favorite seafood or chicken.

@ Monday, May 05, 2003 at 07:47pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Creamed Green Peas
Recipe Ingredients:
Creamed Green Peas

1 lb. fresh green peas
Pepper to taste
1 c. cream
1/2 c. salted boiling water
1/4 c. butter
2 tbsp. flour
1/2 tsp. sugar
1 tbsp. minced parsley
Salt to taste

Recipe Instructions:
Simmer peas in water for 5 minutes; drain. Saute with butter and sugar until tender (5-15 minutes). Stir in seasoning and cream mixed with flour; simmer for 3 minutes. Before serving, add parsley. Serves 4.

@ Friday, May 09, 2003 at 05:14pm (GMT) Sue
reach me at: nyecorp
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
1/2 cup mayo
1/2 cup sour cream
1 tbsp. oil veg. or olive
a little lemon juice
sugar to taste

I buy the angel hair cabbage in a bag
add chopped bell peppers if you like
celery seed
poppy seed
a small chopped onion

This may also be used as a dip.
Recipe Instructions:
Mix all ingredients together. For l package of angel
hair cabbage you only need about half of this recipe.
Let sit covered in refridgerator over night. Enjoy!

@ Thursday, May 15, 2003 at 08:18pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
brown sugar and butter.
Recipe Instructions:
I too made this cake. It needs a gooey bottom layer with brown sugar and butter .Drain pineapple slices and place over the melted butter and brownsugar layer. Remember to have the vent open on your elect skillet so the cake won't get soggy.

@ Thursday, May 15, 2003 at 08:23pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Tomatopasta, homemade.
Recipe Ingredients:
Use Roma tomatoes. THey are more meaty.
Recipe Instructions:
I wash; drain and half the tomatoes. Using a blender create a thick sauce. If desired remove the seeds through a seive or a Folley food mill. I just run the blender until I don't see any seeds. Reduce to desired consistancy. May use cornstarch to thicken. Can and process or freeze.

@ Thursday, May 15, 2003 at 08:32pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
Fat ( shortening) or meat renderings Like sausage grease or bacon grease. If you must watch fats, one could use canola oil although not quite as tasty as meat flavored fats.
Flour; Milk
Recipe Instructions:
Proportions are one tablespoon of flour to about a tablespoon of fat. Cook gently in a skillet. May brown if desired. Its' good to brown slightly if using meat drippings. Remove from the heat and add milk at at once ( 1 cup for 1 tablespoon of flour)
Stir and cook until smooth and bubbly for about 2-3 minutes , May add sausage that had been cooked or bacon crumbles or velveeta type cheese ( stir until the cheese cut into small squares melts). Enjoy!

@ Sunday, May 18, 2003 at 02:03pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Homemade Italian salami
Recipe Ingredients:
BEEF SALAMI

2 lb. ground beef
1/2 tsp. pepper
1/2 tsp. mustard seed
1/2 tsp. garlic, minced
3 T. Morton�s Quick Salt

Recipe Instructions:
Mix all ingredients well and shape into 2 rolls. Wrap in foil and tie ends. Refrigerate for 24 hours. Do not remove foil and place in boiling water for 60 minutes.

Remove from water and punch holes in foil to let grease drain. Rewrap and refrigerate for 20 to 30 minutes. Slice before serving.

@ Sunday, May 18, 2003 at 02:14pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Shrimp Thermador
Recipe Ingredients:
Shrimp Thermedor

3/4 lbs cooked shrimp
1 t salt
2 c milk
1/2 c sliced mushrooms
1/2 t dry mustard
1/4 c melted butter
pepper or paprika
1/4 c flour
Parmessan or cheddar cheese
2 T parsley

Recipe Instructions:
Fry mushrooms in butter for 5 mins. Blend flour and seasonings. Gradually add milk:cook until thick, stirring constantly. Add shrimp. Sprinlke with cheese and paprika. Bake 400* for 10 minutes until brown

@ Tuesday, May 20, 2003 at 01:46am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
dream or cream sickle cake
Recipe Ingredients:
1 box orange Supreme cake mix
3 small boxes instant vanilla pudding
8 ounce tub of coolwhip
1 small box orange jello
2 cups milk
Recipe Instructions:
mix cake according to box directions and add 1 small box of pudding. Bake according to directions. Take cake out of oven and poke holes in cake. Fix jello, put 1 cup of boiling water, mix until dissolved, add 1 more cup of hot water and ladle over cake. Put cake in refrigerator over nite. For the icing put coolwhip in a bowl, add the othr two boxes of pudding mix and 2 cups of milk, mix well and put on cake after it chills overnite.

@ Monday, May 26, 2003 at 12:57pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Chevy's Sweet Corn Tomalito
Recipe Ingredients:
CHEVY'S FRESH MEX SWEET CORN TOMALITO

Source: Chevy's Fresh Mex Restaurant

5 T. margarine, softened
1/4 C. Masa Harina
1/3 C. granulated sugar
1/2 C. water
2 C. corn kernels, fresh or frozen, thawed, divided
1/2 C. cornmeal
1 tsp. baking powder
1/2 tsp. salt
2 T. plus 1 tsp. milk

Recipe Instructions:
In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute.

In a blender container, blend half the corn kernels with the water until smooth. Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well. Pour the corn mixture into an 8-inch square baking pan. Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a wooden pick inserted in the center comes out clean. Tomalito should have a smooth, moist texture.

NOTE: The pan must be tightly wrapped at all times. Makes 12 to 16 servings.

@ Wednesday, May 28, 2003 at 08:12pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
CINNAMON ROLLS (FROSTED)
Recipe Ingredients:
CINNAMON ROLLS (FROSTED)
1 pkg. dry yeast
1/4 c. warm water--dissolve in large
bowl

Add: 5/8 c. buttermilk
1/4 c. (each) soft oleo, sugar
1 tsp. (each) baking powder, salt
1 egg
2 3/4 c. flour (using 1/2 in mixture,
then stirring other 1/2 in with
fork)

Recipe Instructions:
Blend together; dough will be soft and sticky. Knead 5 minutes on floured board; roll dough out flat (9x15); spread with soft oleo and sprinkle on sugar/cinnamon mixture. Roll up and cut 1 inch slices (15).
Place in buttered 9x13 pan and let rise in warm place until doubled (at least 1 hour).
Bake at 375 degrees for 20 to 30 minutes. Spread icing on top.

ICING: 1 1/2 cup powdered sugar,
2 tablespoons evaporated milk,
3 tablespoons oleo,
1 teaspoon vanilla
Recipe Comments:
.
(For Christmas, bake rolls in shape of tree; add red/green cherries and pecans on top of icing: 1st row-1; 2nd row-2; 3rd row-3; 4th row-5; 5th row-2; 6th row-2.)

(Or) ORANGE FROSTING: 3 tablespoons soft oleo,
1 teaspoon orange rind,
2 tablespoons orange juice,
1 1/2 cups powdered sugar.

Spread 1/2 of frosting on dough that's been rolled to a 9x15 inch size; roll up, beginning with large end. Cut into 15 slices and place in 9x13 buttered pan; bake then spread rest of orange frosting on top.

@ Wednesday, May 28, 2003 at 10:23pm (GMT) Sharyne Taylor
Here is my recipe which was requested.

Recipe Name:
recipe on how to make a coleslaw
Recipe Ingredients:
Cabbage
Mayonnaise
White Vinegar
Sugar
Recipe Instructions:
Shred the cabbage. In a separate bowl add mayonnaise, a little white vinegar and a lttle sugar. Blend well. Taste and adjust vinegar & sugar to taste. Pour over cabbage and let set for a couple of hours.

@ Thursday, May 29, 2003 at 08:17pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
OLD FASHIONED POTATO SALAD
Recipe Ingredients:
OLD FASHIONED POTATO SALAD
8 or 9 potatoes, boiled until skins
are cracked, cool.
3 to 4 stalks celery, cut fine
Handful parsley, cut fine
Sliced fine green pepper, according
to taste
2 or 3 slices bacon, cut in small pieces, fried hard
with grease and 2 tbsp. vinegar
Salt and pepper to taste
1 tbsp. sugar
1 c. mayonaise
2 hard boiled eggs, sliced long-wise for garnish

Recipe Instructions:
Mix ingredients together gently except for egg slices.
arrange egg slices on top.
let stand awhile covered in refrigerator.

@ Saturday, May 31, 2003 at 03:14pm (GMT) Angie Colombo
reach me at: GBCcoins@aol.com
Here is my recipe which was requested.

Recipe Name:
monkey bread
Recipe Ingredients:
2 Loaves White Bread, uncooked (freezer section of grocery store)
1 Stick of melted butter (add more if needed)
2 Cups sugar
2 Tablespoons cinnamon
Recipe Instructions:
Thaw bread dough overnight in refrigerator. When soft, use kitchen scissors to cut into one inch pieces. Dip dough into melted better, then roll around in sugar/cinnamon combination until covered.

Line bottom of a bundt pan and then start layer in evenly. Cook at temperture recommended on dought packaging for about one hour until golden brown and hard on the top. Remove from oven and flip over on to aq larger platter. Let with pan on top for a few minutes while the sweet mixture runs down the bread.

To eat pull part with fingers like a monkey.

@ Monday, June 02, 2003 at 08:17pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
spaghetti pie
Recipe Ingredients:
SPAGHETTI SAUCE-HOME MADE OR BOUGHT
COTTAGE CHEESE
EGG
PARMESAN CHEESE
Recipe Instructions:
BOIL SPAGHETTI UNTIL DONE. BEAT EGG AND PARMESAN CHEESE TOGETHER, ADD SPAGHETTI AND MIX WELL. PLACE SPAGHETTI MIXTURE IN GREASED PIE PLATE BRINGING SPAGHETTI UP THE SIDES OF PLATE. SPREAD COTTAGE CHEESE IN MIDDLE OF SPAGHETTI. TOP WITH SPAGHETTI SAUCE AND BAKE AT 350 DEGREES FOR 15-20 MINUTES.

@ Wednesday, June 04, 2003 at 07:47pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Salmon with creamy dill sauce
Recipe Ingredients:
Salmon with Creamy Dill Sauce

4 salmon fillets, skinned
2� tsp Schwartz Dill
Salt and Pepper to taste
1 tbs olive oil
1 tsp English mustard
150 ml (� pint) double cream
150 g (5� oz) carton natural yoghurt

Recipe Instructions:
Sprinkle one side of the salmon with 2 tsp Dill, salt and pepper. Grill the salmon for 15-20 minutes, turning occasionally until cooked.
Add the mustard, remaining � tsp Dill and cream to a pan, season with salt and pepper. Bring to the boil. Stir in the yoghurt and gently heat through without boiling. Serve with the salmon.
Makes 4 servings.

@ Wednesday, June 04, 2003 at 07:49pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Bob Andy pie
Recipe Ingredients:
BOB ANDY PIE

2 c. brown or white sugar
4 tbsp. flour
1/2 tsp. cloves
1 tsp. cinnamon
1 tbsp. butter
3 eggs, beaten separately
2 c. milk

Recipe Instructions:
Mix the dry ingredients, then add butter, beaten egg yolks, and milk. Fold in the egg whites. Pour into 2 unbaked pie crusts and bake at 400 degrees for 10 minutes, then reduce heat to 350 degrees and bake until done.

@ Wednesday, June 04, 2003 at 07:55pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Butter Pecan Ice Cream
Recipe Ingredients:
BUTTER-PECAN ICE CREAM
2 eggs
1 c. brown sugar
2 cans evaporated milk
1 box instant vanilla pudding
1 1/2 c. toasted pecans
1 1/2 c. sugar
Milk

Recipe Instructions:
Saute chopped pecans in small amount of butter. Stir constantly about 5 minutes or until toasted. Set aside to cool. Combine remaining ingredients. Mix well. Pour into 1 1/2 gallon freezer. Finish filling with whole milk. Freeze. Best to let set 1 hour.

@ Friday, June 06, 2003 at 00:22am (GMT) jojo
reach me at: adjfl
Here is my recipe which was requested.

Recipe Name:
good old fashion red velvet cake (the kind grandma use to make)
Recipe Ingredients:
asdf
Recipe Instructions:
asdf
Recipe Comments:
asfd

@ Sunday, June 08, 2003 at 06:40pm (GMT) Daisy Mae
reach me at: tag1966@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravy
Recipe Ingredients:
1/4 cup self-rising flour
1/4 cup hershey cocoa
1 cup sugar
1/4 cup plus 1 cup of water. (you may use milk, or 1/2 milk and 1/2 water, but I use water).
Recipe Instructions:
stir together the flour, cocoa and sugar. Add about 1/4 cup water and stir until a paste is formed. Stir in the remaining water, then cook and stir on medium high heat until thick. Add 2-3 tablespoons of butter, and stir. Serve over hot biscuits or pancakes.
Recipe Comments:
I make chocolate gravy every Sunday for my family. My granny used to make it, my mom does, and so do I! Not many people know about chocolate gravy, but most love it once they try it. Make sure not to add the water all at once when you mix the ingrediants; start with just enough to make a paste; otherwise the gravy wil be lumpy! Hope you like it!

@ Sunday, June 08, 2003 at 06:41pm (GMT) Daisy Mae
reach me at: tag1966@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Chocolate Gravy
Recipe Ingredients:
1/4 cup self-rising flour
1/4 cup hershey cocoa
1 cup sugar
1/4 cup plus 1 cup of water. (you may use milk, or 1/2 milk and 1/2 water, but I use water).
Recipe Instructions:
stir together the flour, cocoa and sugar. Add about 1/4 cup water and stir until a paste is formed. Stir in the remaining water, then cook and stir on medium high heat until thick. Add 2-3 tablespoons of butter, and stir. Serve over hot biscuits or pancakes.
Recipe Comments:
I make chocolate gravy every Sunday for my family. My granny used to make it, my mom does, and so do I! Not many people know about chocolate gravy, but most love it once they try it. Make sure not to add the water all at once when you mix the ingrediants; start with just enough to make a paste; otherwise the gravy wil be lumpy! Hope you like it!

@ Monday, June 09, 2003 at 07:59pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
STRAWBERRY ZUCCHINI JELLY
Recipe Ingredients:
STRAWBERRY ZUCCHINI JELLY

4 1/2 c. peeled and diced zucchini
5 c. sugar
1/2 c. lemon juice
2 c. strawberries, mashed
1 (3 oz.) pkg. strawberry Jello

Recipe Instructions:
Cook zucchini until clear, about 6 minutes. Add sugar, lemon juice, and strawberries. Boil 10 minutes. Remove from heat, add Jello, stirring well until dissolved. Put in jars (may take 2 days to thicken). Put on wax to seal. You can use pineapple in place of berries, if desired.

@ Monday, June 09, 2003 at 08:01pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Zuchini-Strawberry Jam
Recipe Ingredients:
STRAWBERRY ZUCCHINI JAM

4 c. grated, peeled, zucchini
1/2 c. lemon juice
2 pkgs. strawberry, unsweetened Kool
Aid
1 pkg. pectin
8 c. sugar

Recipe Instructions:
Mix everything but sugar and bring to rapid boil, add sugar and boil 5 minutes. (Good rolling boil.) Pour into bottles and seal.

@ Tuesday, June 10, 2003 at 09:53pm (GMT) Connie
reach me at: lphopper@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesy Chicken Speghetti
Recipe Ingredients:
1 whole chicken{boiled&deboned}
1 10 oz can Cream of Chicken soup
16 oz spaghetti{cooked}DO NOT rinse spaghetti
1 10 oz can Rotel tomatoes
1 lb. pepper jack cheese or velveeta
Recipe Instructions:
In a saucepan melt cheese with the tomatoes and cream of chicken soup. Add chicken to the cheese mixture
and simmer about 10 to 15 minutes on med to low,be careful not to scorch it as it will easliy. Pour over spaghetti and mix well bake in 350 oven 15 to 20 minutes.

@ Wednesday, June 11, 2003 at 08:24pm (GMT) Florida paul
reach me at: usapbc@netscape.net
Here is my recipe which was requested.

Recipe Name:
Houston's Grilled Chicken Salad with Southwest peanut sauce honey lime dressing
Recipe Ingredients:
Houston's Grilled Chicken Salad
Lime Dressing:
1/2 cup lime juice
4 teaspoons honey mustard
7 1/2 tablespoons honey
4 tablespoons vegetable oil
2 garlic cloves, minced fine
1 teaspoon pepper
1/2 teaspoon salt

Peanut Sauce:
4 tablespoons Peanut butter
4 tablespoons soy sauce
4 tablespoons hot water
2 teaspoons sesame oil
1 tablespoon ground ginger

Recipe Instructions:
Mix ingredients for lime dressing, then mix ingredients for peanut sauce.
Salad ingredients for Houston's grilled chicken salad: mixed greens,
carrots, thin tortilla strips, and grilled chicken breasts sliced in thin
slices. Mix the salad ingredients with the lime dressing. Drizzle peanut
sauce on top.

@ Friday, June 13, 2003 at 07:43pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Ash Cake
Recipe Ingredients:
Cake, Ash

2 c. cornmeal
3/4 tsp. soda
1 tsp. salt
1 c. buttermilk
1/3 c. fat

Recipe Instructions:
Procedure

Add just enough water to make a thick dough. Have
a good hot fire. Pull out ashes to make a nest like place. Brush out ashes
down to the hearth. Put your dough in the nest. Let it set awhile and it
will form a crust. Then cover with ashes and hot embers. Bake 20-30
minutes

@ Friday, June 13, 2003 at 07:48pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Casserole, ramp & Turnip
Recipe Ingredients:
Casserole, ramp & Turnip

2 c. cut up ramps, steamed until tender
4 c. turnips, diced and boiled until tender
1 lb. bacon,fried crisp and crumbled
1 lb. ground chuck, browned, then drained
6 eggs, scrambled
1 lb. hot pepper cheese
2 c. turnip water

Procedure

Prepare each of the ingredients (ramps, turnips,
bacon, ground chuck and eggs) separately.

Add together and put in casserole dish.
Slice cheese and spread over mixture.
Pour turnip water over all.
Bake at 350 degrees about 40 minutes until brown.(turnip water is the water you boiled the turnips in)

Recipe Instructions:
Procedure

Prepare each of the ingredients (ramps, turnips,
bacon, ground chuck and eggs) separately.

Add together and put in casserole dish.
Slice cheese and spread over mixture.
Pour turnip water over all.
Bake at 350 degrees about 40 minutes until brown.(turnip water is the water you boiled the turnips in)

@ Wednesday, June 18, 2003 at 12:54pm (GMT) Amy
reach me at: amylynn@bluebon.net
Here is my recipe which was requested.

Recipe Name:
Houston's Grilled Chicken Salad with Southwest peanut sauce honey lime dressing
Recipe Ingredients:
Houston's Grilled Chicken Salad
--------------------------------------------------------------------------------

Lime Dressing:
1/2 cup lime juice
4 teaspoons honey mustard
7 1/2 tablespoons honey
4 tablespoons vegetable oil
2 garlic cloves, minced fine
1 teaspoon pepper
1/2 teaspoon salt
Peanut Sauce:
4 tablespoons Peanut butter
4 tablespoons soy sauce
4 tablespoons hot water
2 teaspoons sesame oil
1 tablespoon ground ginger

Recipe Instructions:
Mix ingredients for lime dressing, then mix ingredients for peanut sauce.
Salad ingredients for Houston's grilled chicken salad: mixed greens,
carrots, thin tortilla strips, and grilled chicken breasts sliced in thin
slices. Mix the salad ingredients with the lime dressing. Drizzle peanut
sauce on top.

@ Sunday, June 22, 2003 at 08:19pm (GMT) Anonymous Contributor
reach me at: HERBIE43@OPTONLINE.NET
Here is my recipe which was requested.

Recipe Name:
creme puffs
Recipe Ingredients:
1 STICK REAL BUTTER, 1 CUP WATER, PINCH OF SALT, 1 CUP FLOUR, 4 EGGS, 1 PACKAGE OF VANILLA PUDDING (NOT INSTANT), 1 PINT HEAVY CREAM, 1-1/2 CUP OF MILK
Recipe Instructions:
FOR SHELLS - PREHEAT OVEN TO 400 DEGREES. IN A POT COMBINE WATER, SALT AND BUTTER. WHEN IT BEGINS TO BOIL ADD THE FLOUR AND BEAT IT QUICK UNTILL IT ALL COMES TOGETHER. ASDD EGGS ONE AT A TIME AND MIX WELL.ON A COOKIE SHEET ADD ONE TABLESPOON OF MIXTURE FOR EACH CREAM PUFF. BAKE FOR 40 MINUTRES AND COOL ON WIRE RACK. MAKE PUDDING USING THE 1-1/2 CUP OF MILK UNTILL IT COMES TO A FULL BOIL. POUR IT INTO A BOW AND COVER IT WITH PLASTIC WRAP AND PUT IN THE FRIDGE. AFTER PUDDING IS SETS WHIP THE CREAM TO STILL PEAKS AND TO PUDDING MIXTURE AND MIX WELL. SLICE OFF THE TOP OF THE PUFF AND FILL WITH PUDDING MIXTURE. IT IS EASIER IF YOU MAKE THE PUDDING A DAY AHEAD. ALSO YOU CAN ALSO DRIZZLE MELTER CHOCOLATE ON TOP OF THE PUFF. I HOPE YOU WILL TRY THIS RECEIPE AS IT IS REALLY REALLY GOOD. ENJOY

@ Sunday, June 22, 2003 at 09:15pm (GMT) Anonymous Contributor
reach me at: HERBIE43@OPTONLINE.NET
Here is my recipe which was requested.

Recipe Name:
bread bowl (similar to Perkins restaurant)--soft, not crusty
Recipe Ingredients:
1 DG DRY YEAST, 1-1/4 CU0P WARM WATER (110 DEG), 1 TBL SUGAR 1 TBL SALT, 1 TBL VEG. OIL, 3-1/2 CUPS FLOUR, CORNMEAL, 1 EGG WHITE, 1 1 TBL WATER
Recipe Instructions:
NOTE - I USE AN ELECTRICE MIXER FOR THIS RECEIPE.
USING THE BOWL OF THE MIXER ADD THE YEAST AND SUGAR AND THE WATER AND MIX WE3LL. LET STAND IN WARM SPOT UNTIL CREAMY (ABOUT 10 MIN.)
ADD SALT AND 2 CUPS OF FLOUR TO THE YEAST MIXTURE PUT BOWL BACK ON MACHINE. ATTACHE THE WIRE WISK AND SET ON STIR FOR A MINUTE OR TWO. STIR IN THE REMAINING 1-1/2 CUPS OF FLOUR 1/2 CUP AT A TIME. STIR UNTIL THE DOUGH STARTS TO COME TOGETHER. CHANGE TO DOUGH HOOK AND SET MACHINE ON NUMBER TWO FOR THREE MINUTES.
TAKE DOUGH OUT OF BOWL. LIGHTLY OIL A LARGE BOWL, PLACE DOUGH IN BOWL AND TURN TO COAT ALL THE DOUGH. COVER WITH A DAMP CLOTH AND LET RISE IN WARM PLACE UNTIL DOUBLED IN VOLUME, ABOUT 40 MINUTES.
KPUNCH DOUGH DOWN AND DIVIDE INTO FOUR EQUAL PORTIONS. SHAPE EACH PORTION INTO A 4 INCH ROUND LOAF. LIGHTLY GREASE COOKIE SHEET AND COVER WITH THE CORNMEAL. PLACE LOAVES ON SHEET COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED IN BULK, ABOUT 35 MINUTES.
P[REHEAT OVEN TO 400 DEG. IN A SMALL BOWL BEAT TOGETHER THE EGG WHITE AND 1 TBL WATER. LIGHTLY BRUSH THE LOAVES WITH HALF OF THIS EGG WASH.
BAKE IN PREHEATED OVEN FOR 15 MINUTES. BRUSH WITH REMAINING EGG MIXTURE AND BACK 10 TO 15 MINUTES MORE OR UNTIL GOLDEN. COOL ON WIRE RACKS.
TO MAKE BOWLS CUT 1/2 INCH THICK SLICE FROM TOP OF EACH LOAF. SCOOP OUT CENTERS OEAVBING 3/4 INCH THICK SHELLS.
Recipe Comments:
BEFORE I SATART I SET MY OVEN TO 400 DEGREES FOR 1 MINUTE THEN SHUT IT OFF. I USE HOT WATER RIGHT OUT OF THE TAP FOR THE YEAST MIXTURE, THEN I PLACE THE YEAST MIXTURE INTO THE OVEN FOR THE 10 MINUTES. ALSO BEFORE I BEGIN MAKING THE DOUGH, I SET A HEATING BLANKET ON NUMBER 7 AND DOUBLE IT OVER THE BOWL OF DOUGH FOR BOTH TIMES THE DOUGH HAS TO RISE. I HOPE YOU ENJOY THIS RECEIPE. IM NOT GOOD AND KNEADING DOUGH WITH MY HANDS SO I USE THE MIXER. THE BREAD ALWAYS COMES OUT NICE AND SOFT. IT ALSO REFRIDGERATES WELL SO YOU CAN USE THEM A FEW DAYS LATER AND THEY STILL STAY SOFT.

@ Sunday, June 22, 2003 at 09:18pm (GMT) Anonymous Contributor
reach me at: HERBIE43@OPTONLINE.NET
Here is my recipe which was requested.

Recipe Name:
bread bowl (similar to Perkins restaurant)--soft, not crusty
Recipe Ingredients:
DRY YEAST
Recipe Instructions:
SORRY FOR MISSPELLING IT SHOULD READ 1 PGE OF DRY YEAST

@ Monday, June 23, 2003 at 09:19pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
cabbage mayo vinegar sugar celery salt celery seeds

Recipe Instructions:
shred cabbage add all ingredients to taste
Recipe Comments:
I was given this recipe from an older lady

@ Tuesday, June 24, 2003 at 02:58am (GMT) Tammy
reach me at: tlw61260@cs.com
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
2 Tblsp Butter
2 Tblsp Flour
2 cup Milk
salt and pepper to taste
Recipe Instructions:
melt butter in a small saucepan. add flour stirring constantly. add milk a little at a time and stir after each addition, this will prevent lumps. cook till desired thickness.
Recipe Comments:
this is a basic white gravy recipe. you can use it to make cream vegetables or any time you need a base for gravy.

@ Tuesday, June 24, 2003 at 03:07pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
1 tbs. butter or margarine
1tbs. all purpose flour
1/8 tsp. salt
3/4 cup milk
dash pepper
Recipe Instructions:
In small saucepan melt butter. Stir in flour, salt, and
pepper. stir in milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir
1 minute more. Makes 3/4 cup sauce

@ Tuesday, June 24, 2003 at 10:24pm (GMT) Linda/Tennessee
reach me at: lindatn37932@comcast.net
Here is my recipe which was requested.

Recipe Name:
served at The Golden Corral restaurants
Recipe Ingredients:
did you ever get the recipe???
Recipe Instructions:
would love it, if you have it..
thanks

@ Thursday, June 26, 2003 at 04:35pm (GMT) Celticharper1
reach me at: tearlag@phonewave.net
Here is my recipe which was requested.

Recipe Name:
Deep Fried Bread
Recipe Ingredients:
2 c. flour
1/2 c dry milk
1 T. baking powder
3/4 t. salt
2 T. Crisco
3/4 c. lukewarm water

Recipe Instructions:
Combine flour, dry milk, baking powder,
salt. Cut in Crisco, stir in water, mix til
dough clings together. Turn out onto
floured surface, knead 8-10 mins. Divide
into 10 balls, cover for 10 mins., then roll
each ball out to a 6-7 inch round. Fry in
2" of Crisco (375) until light brown. Turn
over and repeat, drain on paper towel.
Serve hot with honey and powdered sugar
drizzled over. Or fold over and fill with
meat, cheese, beans tomatoes and lettuce.

@ Friday, June 27, 2003 at 09:30pm (GMT) Anonymous Contributor
reach me at: ptahiti@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Lady bird Johnson's Famous lemon cake
Recipe Ingredients:
LADY BIRD JOHNSON'S FAMOUS LEMON CAKE

3/4 cup butter or margarine (at room temperature)
1 1/4 cups granulated sugar
8 egg yolks
2 1/2 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 teaspoon grated lemon rind
1 teaspoon lemon juice

Recipe Instructions:

Cream butter and sugar until fluffy. In a separate bowl, beat egg yolks until light and lemon-colored; blend into creamed mixture. Sift together flour, baking powder and salt; resift 3 times. Add sifted ingredients to creamed mixture in thirds, alternating with milk. Beat the batter thoroughly after each addition.

Add vanilla extract, lemon rind and lemon juice; beat 2 minutes. Bake in greased 10-inch Bundt pan in preheated oven at 325 degrees F for 1 hour or until cake tester inserted in center comes out clean. You can also can use three 9-inch round cake pans and bake at 350 degrees F for 25 minutes. Double the frosting recipe for a layer cake.

Lemon Icing
2 cups confectioners� sugar
1/4 cup butter or margarine (at room temperature)
Grated rind of 1 lemon
Juice of 1 lemon
2 teaspoons cream (or more, until spreading consistency)
Yellow food coloring, if desired

Combine ingredients and beat, adding cream until desired consistency.

Serves 16.

@ Friday, June 27, 2003 at 09:37pm (GMT) Anonymous Contributor
reach me at: ptahiti@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Rasta Pasta
Recipe Ingredients:
RAINFOREST CAFE RASTA PASTA

1 (8 ounce) box bow tie pasta
1 teaspoon chopped garlic
2 tablespoon olive oil
1 cup chopped fresh spinach
1 cup broccoli florets
1 medium red pepper, roasted
1 cup grilled chicken, sliced into 1/2-inch wide pieces
1 cup prepared Alfredo sauce
1/8 cup prepared basil pesto
1 teaspoon Italian seasoning
2 tablespoon shredded Parmesan cheese

Cook pasta according to package directions. Drain well and set aside.

In a 10-inch saut� pan, saut� garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan. Yields 2 servings.

Recipe Instructions:
Cook pasta according to package directions. Drain well and set aside.

In a 10-inch saut� pan, saut� garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan. Yields 2 servings.

Recipe Comments:
Like the Rainforest Cafe.

@ Monday, June 30, 2003 at 02:18pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
crunchy pickeled jalapeno peppers
Recipe Ingredients:
Pickled Jalapeno Peppers

1 1/2 Lbs. Fresh Jalapeno Peppers.
2 Cups White Vinegar
1 Cup Water
1/4 Cup Olive Oil
2 Tablespoons Canning Salt
3 Pint Canning Jars & Lids

2 Pairs Plastic Gloves.

Recipe Instructions:
Directions:
Combine the White Vinegar, Water, Olive Oil and Canning Salt in a medium sauce pan. Bring it to a boil, lower heat and simmer while preparing the Jalapeno Peppers.
Slice the Jalapeno Peppers into 1/4" rounds. For a milder flavor, remove the seeds. Pack the sliced Jalapeno Peppers into hot sterilized jars, pour the hot vinegar syrup over them to within 1/2 inch from the top of the jars. Wipe the jars clean.
Adjust the lid and band, according to the manufacuter's directions, and process them in boiling water, making sure the jars are complete covered with water. Return the water to a boil and process for 10 minutes. This will help seal the jars.
Allow the Jalapeno Peppers to cure for a minimum of 6 weeks, understand that the longer you allow them to cure, the hotter they will become.
Recipe Comments:
Although this recipe calls for the Jalapeno Peppers to be sliced in 1/4" rounds, the Lady who gave me this recipe cut them length wise, pickled them and then filled them with Philadelphia� Cream Cheese. They made a great appetizer. The two pairs of gloves...hmmm....If you don't wear them while you are cutting all those Jalapeno Peppers, your hands will aborb the juice from the peppers and burn like crazy. Trust me on this one, it happened to me the other night and I had to come back and amend this recipe. A possible solution though, is wash your hands in lemon juice after you are done cutting up all the peppers.

@ Monday, June 30, 2003 at 02:54pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Spinach & Cream Cheese Lasagne
Recipe Ingredients:
Spinach Lasagne
1 lb. ground beef
1 med. onion, minced
1 clove garlic, minced
1 (8 oz.) can mushrooms, drained
1 tsp. dried oregano
Salt & pepper to taste
3 lasagna noodles
2 (10 oz.) pkg. frozen spinach,
cooked according to pkg.
directions and drained
1 can cream of mushroom soup
1 c. dairy sour cream
6 slices mozzarella cheese

Recipe Instructions:
Brown meat in a large skillet. Stir in onions, garlic, mushrooms and oregano. Season to taste with salt and pepper. Drain and discard excess fat. Cook lasagna noodles according to package directions. Add spinach and soup to meat mixture; heat through. Add sour cream and stir to mix. Spoon half of the meat mixture into a large flat baking pan. Top with the 3 cooked noodles and 3 slices of cheese. Spoon remaining half of meat mixture over cheese and top with remaining 3 slices of cheese. Bake in 350 degree oven for 30 minutes.

@ Monday, June 30, 2003 at 08:39pm (GMT) Janice Stewart
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravey
Recipe Ingredients:
4 cups milk; 9 Tablespoons flour; 2 Tablespoons cocoa;
1 cup sugar; 1/8 cup honey; 3 Tbsp. butter
Recipe Instructions:
Mix dry ingredients. Pour in milk and cook over med-high heat. Stir constantly, til boiling and thick. Remove from heat and add butter and honey. Pour over biscuits fresh out of the oven.
Recipe Comments:
I picked this recipe up from another website. According to the story with the recipe, it came from a rural electric company cookbook in Kentucky many years ago.

@ Thursday, July 03, 2003 at 12:31pm (GMT) Anonymous Contributor
reach me at: rnichols7@houston.rr.com
Here is my recipe which was requested.

Recipe Name:
Luby's Cafeteria beef liver
Recipe Ingredients:
1-2 lbs. beef calves' liver
real butter
flour
salt & pepper to taste
onions, sliced in thin rings
Recipe Instructions:
Remove membranes off liver; slice horizontally to make very thin slices. Cut pieces into desired serving sizes. Salt & pepper to taste; dredge in flour.

Saute/brown floured liver pieces in hot butter in skillet LIGHTLY, as if browning for veal piccata; put aside to drain on paper towels. Once all liver is browned, add thin sliced onions & lightly brown. Put liver in lightly greased pyrex casserole dish; pile onions on top. Bake in 350 degree oven approximately 30 minutes. Serve with brown gravy and horseradish on the side.
Recipe Comments:
Hello -- if you have obtained a more original (or THE original recipe), please email it to me; this is only one I've attempted to duplicate myself...with fairly good results

@ Thursday, July 03, 2003 at 05:38pm (GMT) Tina
reach me at: tina_n_justin@juno.com
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
pineapple rounds
cherries
white or yellow cake mix
brown sugar
Recipe Instructions:
Prepare cake mix as suggested (can choose to substitude pineapple juice for water)
Line bottom of cake pan with pinapples. Put cherries in middle of pineapple holes. Evenly spread brown sugar over the pineapples and cherries. Pour cake mix on top.
Bake in oven for suggested time on cake box.
Remove from oven, place cake sheet on the top of cake pan.
Flip with one motion to remove cake.
Must do when hot or the brownsugar will not comeout.

@ Thursday, July 03, 2003 at 10:10pm (GMT) Cindy from Ohio...
Here is my recipe which was requested.

Recipe Name:
Pineapple Pepper Cream Sauce-served with Southwest sampler appetizer @Bennigans
Recipe Ingredients:
1 cup Mayonnaise
1/4 cup fire roasted tomato salsa
8 1/4oz. (small can) crushed pineapple, drained. (save juice)
2 TBsp. pineapple juice
2 1/2 TBsp. sugar
Recipe Instructions:
1. Combine all ingredients and mix for 2 minutes on medium speed.
2. Chill in refrigerator for an hour.
3. Enjoy..!!

@ Thursday, July 03, 2003 at 11:25pm (GMT) Karen Setzer
reach me at: kajon@triadf.rr.com
Here is my recipe which was requested.

Recipe Name:
PEANUT BUTTER PIE
Recipe Ingredients:
1/2 cup Peanut Butter 1/2 cup Milk
8 oz. Cream Cheese 1- 8oz. Bowl cool whil
1 cup powdered Sugar 1- 9 inch graham cracker
crust
Recipe Instructions:
Whip cream cheese until soft and fluffy. Beat in Peanut Butter and sugar. SLOWLY add milk. Blend.Fold in topping into mixture. Pour into crust. Refregerate
Recipe Comments:
This is the best recipe I have every found for Peanut Butter Pie. Every one loves it.

@ Thursday, July 03, 2003 at 11:27pm (GMT) Karen Setzer
reach me at: kajon@triadf.rr.com
Here is my recipe which was requested.

Recipe Name:
PEANUT BUTTER PIE
Recipe Ingredients:
1/2 cup Peanut Butter 1/2 cup Milk
8 oz. Cream Cheese 1- 8oz. Bowl cool whip
1 cup powdered Sugar 1- 9 inch graham
cracker crust
Recipe Instructions:
Whip cream cheese until soft and fluffy. Beat in Peanut Butter and sugar. SLOWLY add milk. Blend.Fold in topping into mixture. Pour into crust. Refregerate
Recipe Comments:
This is the best recipe I have every found for Peanut Butter Pie. Every one loves it.

@ Monday, July 07, 2003 at 11:14am (GMT) Becky
Here is my recipe which was requested.

Recipe Name:
My Favorite Meatloaf
Recipe Ingredients:
meatloaf:
2 pounds lean ground beef
2 eggs
1/2 cup finely chopped onion
1/2 tsp ground mustard
1/2 tsp garlic
1 stack saltine crackers finely crumbled
1/2 cup ketchup
approx 1 cup milk (or enough to moisten mixture)
salt and pepper to taste

Sauce:
1 cup ketchup
1/2 cup packed light brown sugar
1/2 tsp ground mustard
1/2 tsp nutmeg
Recipe Instructions:
Mix meatloaf ingredients well and form into a loaf.
Place loaf into baking dish and use finger to poke several holes into loaf. Fill holes with sauce (some sauce will remain). Bake in 350 degree oven for about an hour or until juices run clear. Top loaf with remaining sauce and spread evenly, bake an additional 15 minutes.
Recipe Comments:
Sorry but the measurements are approximate, I never use a recipe for my meatloaf, I just throw things together. If you prefer, use your own meatloaf recipe, but top it with the sauce...it's wonderful!!!

@ Monday, July 07, 2003 at 11:43am (GMT) Becky Willford
Here is my recipe which was requested.

Recipe Name:
German Potato Salad
Recipe Ingredients:
Sauce:
1 pound bacon, diced
1 large onion, finely chopped
1/2 cup water
1 cup vinegar
2 tablespoons flour
1/2 cup granulated sugar

Potatoes:
3-4 pounds medium potatoes with skins on (you'll have to judge the amount of potates based on how moist you like the potato salad...fewer potates will make moister salad)
Recipe Instructions:
Brown bacon pieces over medium heat until crisp.

Drain bacon on paper towel, but save bacon grease in pan.(I use a big slotted spoon to remove the bacon but leave the grease.)

Add onion to grease and saute over medium heat until onions are translucent.

Mix remaining sauce ingredients and pour into bacon grease.

Stir with whisk until just beginning to thicken.(You may need to increase the temperature slightly on the stove so the mix will thicken.)

Pour mixture over sliced, hot potatoes and toss.

Add the cooked bacon, toss again and pop into a warm oven for 15-20 minutes until flavors blend. (Not too warm or it will dry out! I set it at about 250)

Serve warm.
Recipe Comments:
You can make this ahead and reheat in a warm oven prior to serving, just don't bake it after it's tossed together.

@ Monday, July 07, 2003 at 11:44am (GMT) Becky Willford
Here is my recipe which was requested.

Recipe Name:
German Potato Salad
Recipe Ingredients:
Sauce:
1 pound bacon, diced
1 large onion, finely chopped
1/2 cup water
1 cup vinegar
2 tablespoons flour
1/2 cup granulated sugar

Potatoes:
3-4 pounds medium potatoes with skins on (you'll have to judge the amount of potatoes based on how moist you like the potato salad...fewer potatoes will make moister salad)
Recipe Instructions:
Brown bacon pieces over medium heat until crisp.

Drain bacon on paper towel, but save bacon grease in pan.(I use a big slotted spoon to remove the bacon but leave the grease.)

Add onion to grease and saute over medium heat until onions are translucent.

Mix remaining sauce ingredients and pour into bacon grease.

Stir with whisk until just beginning to thicken.(You may need to increase the temperature slightly on the stove so the mix will thicken.)

Pour mixture over sliced, hot potatoes and toss.

Add the cooked bacon, toss again and pop into a warm oven for 15-20 minutes until flavors blend. (Not too warm or it will dry out! I set it at about 250)

Serve warm.
Recipe Comments:
You can make this ahead and reheat in a warm oven prior to serving, just don't bake it after it's tossed together.

@ Wednesday, July 09, 2003 at 02:17pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Maui Ribs
Recipe Ingredients:
"Maui" Pork Ribs
(Serves 4)

You'll need:
16 pork ribs
BBQ seasoning (see below)
Tropical BBQ sauce (see below)
Sweet papaya relish (see below)
Chopped parsley garnish

Mix BBQ Seasoning by combining:
1/4 cup brown sugar
3 tablespoon granulated garlic
2 tablespoon kosher salt
1 teaspoon paprika
1/3 cup mesquite bbq seasoning

Tropical BBQ Sauce
� cup bbq sauce (your favorite bottled variety)
� cup finely diced papaya
� cup finely diced pineapple
2 teaspoon chopped cilantro
� cup sweet chili sauce
� cup guava nectar

Combine all ingredients and gently mix without mashing fruit.

Sweet Papaya Relish
1 ripe papaya diced
2 teaspoon chopped cilantro
1 teaspoon sweet chili sauce
� teaspoon minced jalapeno pepper
2 teaspoon minced red bell pepper

Enjoy!
Recipe Instructions:
Rub Ribs with BBQ seasoning and place in a large sheet pan with approximately � " water in bottom. Cover tightly with clear wrap and foil. Bake at 375% for 45-60 minutes or until tender.
Brush cooked ribs with BBQ sauce and place full rack on grill, smothering with more sauce while grilling.

Serve with Sweet Papaya Relish spooned over top of ribs and garnish with chopped parsley.

@ Saturday, July 19, 2003 at 11:32am (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Hawaiian Namasu
Recipe Ingredients:
Hawaiian Namasu
Yield: 6 servings

Ingredients
4 Young cucumbers, sliced
-thick
2 Carrots, thinly sliced
2 lg Onions, sliced
3 Stalks celery, sliced
1/3 c Brown sugar
3/4 c Vinegar
1 tb Salt
1 ts MSG
1 c Water
1/4 lb Smoked salmon (lox)

Recipe Instructions:
Instructions 1. Should be prepared ahead

2. Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.

@ Saturday, July 19, 2003 at 11:35am (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Monte Cristo sandwich
Recipe Ingredients:
MONTE CRISTO SANDWICH

3 slices bread
Slices of ham, Swiss cheese and turkey

--BATTER: --

2 eggs
1/4 c. light cream
1 tbsp. flour
Salt, pepper and nutmeg to taste

--STRAWBERRY DRESSING:--

Strawberry jam and sour cream (equal amounts of each). Add honey, to taste.
Recipe Instructions:
Make clubhouse sandwich, trim crusts and cut diagonally. Dip into batter, then fry in lightly buttered non-stick pan until golden brown. Top with powdered sugar and serve with strawberry dressing.

@ Sunday, July 20, 2003 at 11:15am (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Soo Guy
Recipe Ingredients:
SOO GUY

3 lbs chicken breasts, boneless, thin
2 cup bread crumbs
1/2 cup of flour or cornstarch (cornstarch preferred)
5-6 oz. taosted almonds, chopped

OYSTER SAUCE GRAVY

2 cup water
4 tsp oyster sauce
2 tsp soy sauce
1 tsp salt
1 tsp sugar
1 tsp MSG (opt)
2 tsp peanut oil
dash scotch (opt)

Bring to boiling. thicken with 3-4 tsp. cornstarch mixed with water. Add a
few drops of sesame oil. keep warm
Recipe Instructions:
Marinate chicken about 2 hours in a mixture of:
2 tsp soy sauce
1 tsp msg (opt)
2 tsp. peanut oil
dash of scotch (about 1 Tbsp) or wine etc, (opt)

Then add 2 beaten eggs. Mix. Let sit 1/2 hour.

Dip chicken in crumbs and cornstarch which has been mixed
together. Deep fry in peanut oil (400), 4-5 pieces at a time,
5 minutes. Keep warm.

Serve on a bed of Chinese cabbage (1-1/2#), chopped, that has been
stir-fried in 1/4 cup peanut oil with 1 tsp. salt and a little soy sauce.
Cover and cook a bit till just tender.
Chinese cabbage is known as bok choy or napa.
You may also use regular cabbage or lettuce.

Pour oyster sauce gravy over and top with almonds.

@ Saturday, July 26, 2003 at 02:11pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Tomato and Cilantro Salsa
Recipe Ingredients:
Tomato and Cilantro Salsa
Makes: ~3 cups
1 lb. beefsteak tomatoes, peeled, seeded and chopped
3 garlic cloves, very finely chopped
1 large red onion, chopped
1 red bell pepper, seeded and chopped
1 tsp of something that can not be found at any grocery store in town
Leaves of 1 small bunch fresh cilantro, chopped
2 jalepe�o peppers, seeded and chopped
Juice of 1 lime
Coarse salt and freshly ground black pepper

Recipe Instructions:
� In a medium-size bowl, mix tomatoes, garlic, onion, pepper, cilantro and
jalepe�o.
� Stir in lime juice.
� Add salt and pepper, to taste.
� Let stand at room temperature, at least 30 minutes. Stir well to blend juices, then
taste and adjust seasoning.
� Serve at room temperature or chilled.

@ Saturday, July 26, 2003 at 02:13pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Fresh Tomato & Olive Salsa
Recipe Ingredients:
Fresh Tomato & Olive Salsa
Makes: 4 Cups
2 � lbs tomatoes, large
1 � C black olives, pitted (preferably Kalamata) coarsely chopped
1/3 C cilantro, fresh, chopped
� C red onion, minced
1 Tbsp red wine vinegar
1 garlic clove, minced

Recipe Instructions:
� Blanch tomatoes in large pot of boiling water 20 seconds.
� Drain.
� Peel, seed and chop tomatoes.
� Transfer to bowl.
� Add all remaining ingredients and toss gently.
� Can be prepared 4 hours ahead. Chill.
� Serve at room temperature.

@ Saturday, July 26, 2003 at 02:25pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Picante Sauce
Recipe Ingredients:
PICANTE SAUCE
5-6 lg. ripe tomatoes, peeled and cored
4 fresh green chiles, peeled or 14
oz. can
1 sm. onion
3 or more fresh jalapenos
1 tbsp. fresh cilantro
1 tsp. salt

Recipe Instructions:
Chop the chiles, onions, jalapenos, tomatoes and cilantro coarsely or process individually in a food processor. (Do not over process.) Mix all ingredients together and refrigerate until ready to use. Serve with fajitas or grilled beef. Makes about 1 quart.

@ Saturday, August 02, 2003 at 08:09am (GMT) Gayle Hendricks
Here is my recipe which was requested.

Recipe Name:
Cream Puffs
Recipe Ingredients:
For Cream Puffs:
4 tablespoons unsalted butter -- cut up
1 cup water
2 teaspoons sugar
1/4 teaspoon salt
1 cup flour
4 large eggs
1 large egg yolk -- mixed with:
1 teaspoon water
Pastry Cream:
1 1/2 cups half and half
1/2 vanilla bean -- split lengthwise
1/3 cup sugar
2 tablespoons flour
2 tablespoons cornstarch
1 pinch salt
4 large egg yolks
2 tablespoons unsalted butter -- softened
1/4 cup heavy cream
Caramel Sauce:
1 cup sugar
1/4 cup water
1 1/4 cups heavy cream
1/8 teaspoon salt
2 teaspoons vanilla
Recipe Instructions:
Preheat oven to 400 degrees. Grease 2 baking sheets (or cover with
parchment paper). In medium saucepan, heat butter, water, sugar and salt
to boiling over high heat. When butter melts remove pan from heat, add
flour. Beat vigorously until smooth; over medium heat stir for 30 seconds,
until ball forms. Cool 3 minutes.

Beat in 1 egg at a time, beating until dough is smooth between additions.
Drop dough onto prepared baking sheets, brush with egg yolk mixture being
careful not to drip on baking sheets. Bake dough 25 minutes or until
doubled in size and golden brown. With knife tip, slit puffs so steam
escapes. Lower heat to 325 degrees, bake puffs 15 minutes or until very
crisp. Remove from oven, cool on rack.

To serve: Halve puffs crosswise, remove soft insides. Fill with pastry
cream. Cover with tops. Drizzle with warm Caramel Sauce.

Pastry Cream: In medium saucepan, heat half and half and vanilla bean to
simmering. Meanwhile, in medium bowl mix sugar, flour, cornstarch and
salt, add egg yolks and mix. Gradually whisk in hot half and half. Pour
mixture (and vanilla bean) back into pan, whisk constantly over low heat
until boiling. (Mixture will start to form clumps, whisk vigorously to
keep smooth.)

Remove from heat, whisk in butter in small bits. Sieve into bowl. Place
plastic wrap directly on surface. Chill. Whip cream and fold into pastry
cream. Makes 2 cups.

Caramel Sauce: In small saucepan heat sugar and water over high heat to
boiling, swirling pan, not stirring, to dissolve sugar and using a wet
pastry brush to dissolve any sugar on pan sides. Boil for 6 minutes or
until dark caramel forms. Remove from heat. Carefully add cream (mixture
will sputter), return to heat. Stir to dissolve caramel. Stir in salt and
vanilla. Keep warm. Makes 1 1/4 cups.

@ Saturday, August 02, 2003 at 08:12am (GMT) Gayle Hendricks
Here is my recipe which was requested.

Recipe Name:
Chocolate Meringue Pie
Recipe Ingredients:
Pie Crust:
1 1/4 cups all-purpose flour
6 tablespoons unsalted butter -- cold, cut into small pieces
2 tablespoons vegetable shortening -- cold
1/4 teaspoon salt
2 tablespoons ice water -- or more as needed
Chocolate Filling:
4 ounces bittersweet chocolate -- chopped
4 ounces unsweetened chocolate -- chopped
2 tablespoons unsalted butter -- cut into bits and softened
4 large egg yolks
1 cup sugar
3 1/2 cups milk
6 tablespoons cornstarch
1/2 teaspoon salt
1 teaspoon vanilla
Meringue Topping:
4 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sugar
Finely grated bittersweet chocolate -- as garnish
Recipe Instructions:
For the pie crust: In a medium bowl using a pastry blender or fork, mix
together the flour, butter, shortening, and salt until the mixture
resembles coarse crumbs. Add 2 tablespoons ice water and mix just until
the water is incorporated. Add more water as needed to make a smooth
dough. Form the dough into a disk, wrap tightly in plastic wrap, and let
rest in the refrigerator for 1 hour.

Remove from the refrigerator and place on a lightly floured surface. Roll
the pastry to a large round, about 12-inches in diameter. Transfer to a
deep dish 9-inch pie pan, trim to within 1/2-inch of the pan, and crimp
decoratively. Prick with a fork, cover, and refrigerate for 20 to 30
minutes.

Preheat the oven to 400 degrees F.

Line the shell with parchment paper and fill with pie weights. Bake for 10
minutes. Remove the paper and bake until golden brown, about 10 to 15
minutes. Remove from the oven and cool on a wire rack.

Filling: In the top of a double-boiler, or in a metal bowl set over a pot
of barely simmering water, melt the bittersweet and unsweetened chocolates
and butter, stirring, until smooth. Remove from the heat.
In a bowl, beat the egg yolks with the sugar until thick and pale yellow.

In a medium, heavy saucepan, heat milk. Add 1 cup of the hot milk mixture
to the yolks and whisk until smooth. Add the beaten yolk mixture to the
saucepan with the hot milk and bring to a simmer over medium-low heat.
Whisk in the cornstarch and salt and cook over very low heat until
thickened. Simmer, whisking constantly, until thick and smooth, about 3
minutes. Remove from the heat and whisk in the melted chocolate and
vanilla. Cover with plastic wrap, pressing down on the surface to prevent
a skin from forming, and cool completely. Pour the filling into the crust
and refrigerate until cold, at least 4 hours or overnight.

Meringue: In a large non-reactive bowl using an electric mixer, beat the
egg whites with the cream of tartar and salt until soft peaks start to
form. Slowly add the sugar while beating and continue to beat until glossy
and stiff peaks form. (Be careful not to overbeat, as will be difficult to
spread.)

Preheat the oven to 325 degrees F.

Spread the meringue over the chocolate pie, smoothing out to the pastry
edges (so the meringue won't draw up during baking). With a dull knife,
make decorative peaks in the meringue. Bake until the meringue is golden,
about 14 to 15 minutes.

Remove from the oven and let cool for at least 2 hours in the
refrigerator. Sprinkle with grated chocolate, and serve.

Recipe Comments:
This is excellent. I got it from Emeril Live on Food TV

@ Saturday, August 02, 2003 at 08:19am (GMT) Gayle Hendricks
Here is my recipe which was requested.

Recipe Name:
Cinnamon rolls
Recipe Ingredients:
Cinnamon Rolls:
2 envelopes active dry yeast
1 3/4 cups very warm water
2 teaspoons salt
3 tablespoons oil -- divided
1 large egg
5 1/2 cups flour -- approx.
1/2 cup cold -- unsalted butter
1/2 cup whipping cream
3/4 cup powdered sugar
Cinnamon Sugar:
1/4 cup sugar
2 teaspoons cinnamon
Struesal:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup flour
1/4 cup butter
Cream Cheese Frosting:
1 package cream cheese -- (3 oz) softened
1 tablespoon milk
1 teaspoon vanilla
1 dash salt
2 1/2 cups powdered sugar
Recipe Instructions:
Cinnamon Rolls: Sprinkle yeast over warm water in large bowl of electric
mixer, stir until yeast is dissolved. Add salt, 2 T. oil, the egg and
about 2 cups flour. Beat until blended. Gradually beat in as much of the
remaining flour as needed to form a soft dough. Turn out on lightly
floured surface. Knead about 5 minutes, until dough is smooth and elastic,
sprinkling surface with more flour as necessary.

Grease large bowl with the remaining 1 T. oil. Place dough in a bowl and
turn to oil all sides. Cover loosely with plastic wrap and a cloth towel.
Let rise in a warm, draft-free area about 1 hour until doubled.

Put cream and powdered sugar in the bottom of a jelly roll pan or a
9x13x2-inch baking pan.

Punch down dough, knead in bowl several times. On lightly floured surface
roll dough into a 14x24-inch rectangle.

Dot with butter, sprinkle with Cinnamon Sugar, then Streusel. Roll
tightly, jelly-roll style. Cut crosswise into 24 pieces.

Arrange cut sides down in prepared pan. (Rolls will spread). Cover and let
rise in warm place 50 to 60 minutes, until double in size.

Meanwhile heat oven to 375 degrees. Bake 35 minutes or until lightly
browned. Remove from oven, spread with Cream Cheese Frosting. Cool at
least 20 minutes. Serve warm.

Cinnamon Sugar: In a small bowl or storage container with a tight lid mix
sugar and cinnamon until well blended. Store tightly covered at room
temperature. Keeps indefinitely.

Streusel: Mix sugars and flour until well blended. Stir in butter and mix
to resemble course crumbs. Store covered in refrigerator. Makes about 1
1/2 cups.

Cream Cheese Frosting: Blend cheese, milk, vanilla and salt. Gradually add
sugar, beating until frosting is smooth and of spreading consistency. If
necessary, stir in additional milk, 1 teaspoon at a time.

*For Pecan Sticky Buns - Make yeast dough for Cinnamon Rolls. While it is
rising, mix 1/2 packed dark brown sugar, 1/4 cup dark corn syrup, and 1/4
cup softened butter until blended. Spread evenly in the bottom of a
jelly-roll pan. Sprinkle 2 cups pecan halves over bottom of pan. Fill,
roll and cut dough as directed and arrange in pan over pecans. Let rise,
then bake as recipe directs. Omit Cream Cheese Frosting. Cool at least 20
minutes before serving. Serve warm.
Recipe Comments:
This is a recipe I developed over several years to feed my 5 kids. They are the best!

@ Sunday, August 03, 2003 at 03:09am (GMT) Joyce
reach me at: shearer1234@msn.com
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
Save drippings from frying bacon or ham Approx 1 table spoon of drippins approx 1 tablespoon of flour add approx 1 cup of milk for each tablespoon of flour add salt and pepper to taste.
Recipe Instructions:
While drippins are hot add flour . Should be pasty when mixed with drippings. Cook over heat until flour and drippings are lightly brown. Add milk to skillet and stir and cook until it is the consistency that you want to put over biscuit add salt and pepper to taste.
Recipe Comments:
Left over gravy can be saved in referigerator for a couple days. Heat in microwave with a little milk.

@ Friday, August 08, 2003 at 02:17pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
5-Star Pickled Eggs
Recipe Ingredients:
5-Star Pickled Eggs

3 dozen hard-boiled eggs (peeled)
1 quart Heinz Distilled White Vinegar
1 onion (sliced)
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon red pepper seed
1 tablespoon black pepper or peppercorns
6 cloves of fresh garlic
1 jar (16 oz.) jalapeno peppers with juice
1 jar (16 oz.) habanero peppers with juice
10 dashes Tabasco sauce

Recipe Instructions:
Place all the ingredients except the hard-boiled eggs in a covered pot and
boil for 15 minutes. Place the hard-boiled eggs in a glass jar and cover
them with hot pickling mixture until the eggs are completely covered. If
there is not enough vinegar, you may add some hot water to the vinegar
solution. Marinate the eggs in this solution, in the refrigerator, for 7
days before serving. The longer they marinate, the more robust the flavor!

Recipe Comments:
i have a few neat variations on this theme-
request them via e-mail at
luckytrim@comcast.net

@ Friday, August 15, 2003 at 07:53pm (GMT) Anonymous Contributor
reach me at: callette@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Pittsburg style steak
Recipe Ingredients:
steak..
Recipe Instructions:
The reason you usually can only find them at restaurants is that it requires a 1000 (yes; one thousand) degree grill on which the steak is grilled approximately 5 to 10 seconds per side. I have been looking for an outdoor grill that reaches that temp as it is my favorite way to eat steak. Charred on the outside and *extremely* rare on the inside. If you should find a consumer grill that does reach 1000 degrees; let me know! *s*
Recipe Comments:
The first restaurant I had this at was in Michigan and they served the steak with a small bowl of chilled garlic butter that was put on steak and melted.. absolutely fabulous.. obviously; this is not a steak for the healthy eating award.. >G<

@ Monday, August 18, 2003 at 08:01pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
polish dill pickles
Recipe Ingredients:
POLISH DILL PICKLES

10-12 sm. cucumbers
1 1/2 c. vinegar
16 garlic cloves
Bunch of dill weed
1/4 c. salt

Recipe Instructions:
In pan boil vinegar and 6 cups water. Let cool and add salt. Wash cukes then let soak in water for about 20 minutes. In a gallon jug cover bottom with dill weed and 8 pieces crushed garlic. Cut off tips of cukes and put in the jar. Cover top with dill weed and 8 pieces of garlic, crushed. Add cool water mixture. Seal and let set for 1 week in the refrigerator. Enjoy.

@ Friday, August 22, 2003 at 08:34pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Homemade Tomatoe Sauce
Recipe Ingredients:
When the ripest tomatoes are available from your garden or farmer's market, make this rich tomato sauce.
Ingredients
8 ripe tomatoes
3 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, thinly sliced
1/2 tsp oregano
1/2 cup dry white wine
2 teaspoons dried basil, crumbled
8 ounces freshly cooked pasta
1/2 cup grated parmesan cheese

Recipe Instructions:
1 Put tomatoes in a large bowl. Pour boiling water over them. After five minutes peel off skins. Chop tomatoes into half-inch dice and set aside, reserving the juices.

2 Heat oil in heavy large skillet over medium-high heat.
3 Add onion and saute for 5 minutes, then add garlic slices and oregano. Cook until onion is golden brown, stirring occasionally, about a total of 8 minutes.
4 Add wine, stir and continue cooking 2 minutes.
5 Add chopped tomatoes with their juices and dried basil and bring to boil.
6 Reduce heat and simmer sauce, uncovered, until thickened, stirring occasionally, about 20 minutes.
7 Season sauce to taste with cayenne and black peppers.

8 Place pasta in bowl. Add sauce and toss thoroughly. Sprinkle with grated parmesan.

@ Thursday, August 28, 2003 at 08:48pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
MARSHMALLOW KRISPIE TREATS
Recipe Ingredients:
MARSHMALLOW KRISPIE TREATS

4 c. miniature marshmallows or 3 c.
lg. marshmallows
1/2 c. margarine or butter
4 c. Rice Krispies, about 3/4 box

Recipe Instructions:
Melt butter in a medium saucepan over a low flame. Once entirely melted add the marshmallows. Mix slowly. After all melted, add cereal. Mix thoroughly. Quickly put the sticky mixture in 9 x 11 cake pan. This must be done quick or else the marshmallow will harden. Flatten mixture with spoon. Chill in the refrigerator until hard. Cut into small squares. Enjoy.

@ Sunday, August 31, 2003 at 12:31pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Short crust pastry
Recipe Ingredients:
SHORT CRUST PASTRY

For one 9 inch pastry shell:
1 tbsp. sugar
1/4 tsp. salt
1/4 tsp. grated lemon peel
1/2 c. unsalted butter (not too cold)
1 tbsp. water
1/2 tsp. vanilla extract

Recipe Instructions:
Mix the flour, sugar, salt, and lemon peel. Cut butter into 1/2 inch slices and work into flour mixture with hands or pastry blender until butter is in cornmeal size pieces and the mixture begins to hold together. Combine water and vanilla and work into flour butter mixture until pastry is blended and will hold together if you press it. Gather pastry into a ball; wrap in plastic. Let it rest for 30 minutes, so the flour will absorb the moisture more completely. At this point, you may wrap the pastry in foil and freeze it for up to one month. Press the pastry into a 9 inch tart pan (or flan pan), so there is an even layer of pastry over the bottom and sides. Before baking, set shell in freezer for 30 minutes or overnight wrapped in foil.
Bake in preheated 375 degree oven for 25 minutes or until shell is light golden brown and baked all the way through.

@ Wednesday, September 03, 2003 at 06:01pm (GMT) Linda L.
reach me at: Dixiecuzn@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Southern Style Pinto Beans
Recipe Ingredients:
A medium piece of fat-back pork, streak-o-lean or bacon
1 pound dried pinto beans
1 carrot cut in 3 pieces
1 medium onion chopped
salt-pepper to taste
Recipe Instructions:
Wash dried beans and pick out any that are shriveled up and pick out any rocks. If using salt pork, rinse off the salt thoroughly before using it. Place, beans along with meat, carrot, onion, pepper and a little salt (remember the pork is very salty). Add 2 quarts of water and bring to a full boil, turn off heat, let them sit for 1 hour covered. After an hour, turn on heat and continue to cook until beans are soft, about 2 hours. Fat meat may be eaten or removed from pot.
It the beans get too dry and don't have any "soup" add more water (about 1 cup at a time).

Another variation is to let the beans soak in cold water in refrigerator overnight before cooking. If this way is used, you do not have to turn them off for an hour, just keep cooking them.

Of course, when we have pinto beans here in Georgia, it is a must to have chopped onion with them as well as cornbread. So chop up some sweet Vidalias to serve on top of the pintos. Here's the recipe for our cornbread.

1 cup self-rising cornmeal
1/2 cup buttermilk
1 egg
Mix together - should be about the consistency of pancake mix (add more cornmeal to thicken / milk to thin). Cover bottom of heavy skillet with oil and heat until it smokes. Pour in mix and back at 450 for 15 minutes.

Hope ya'll enjoy your southern meal. BTW, leftover beans can be refried for some Tex=mex dishes ...

@ Thursday, September 04, 2003 at 07:42pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
ZUCCHINI LASAGNE
Recipe Ingredients:
ZUCCHINI LASAGNE

2 med. zucchini
2 c. fresh sliced mushrooms
1 pkg. sliced Mozzarella cheese
2 eggs, beaten
1 to 2 lbs. hamburger
1 onion, chopped
2 cans tomato sauce
Salt & pepper to taste

Recipe Instructions:
Wash zucchini and slice 1/4 inch thick. Dip in egg and roll in flour. Brown in skillet with oil until all zucchini is browned. Brown hamburger in separate skillet. In a 2 quart casserole dish layer zucchini, then onions and mushrooms, salt and pepper, then tomato sauce. Top with rest of zucchini and add Mozzarella to the top. Cook on low until cheese melts. About 250 degrees for 20 minutes or so. Eggplant may be substituted for zucchini.

@ Friday, September 05, 2003 at 01:29am (GMT) Anonymous Contributor
reach me at: www,epicurious.com
Here is my recipe which was requested.

Recipe Name:
beef boginione
Recipe Ingredients:
www.epicurious.com
Recipe Instructions:
www.epicurious.com

@ Monday, September 08, 2003 at 07:34pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Dill Pickles
Recipe Ingredients:
Cucumber, red pepper, dill, pickling salt, vinegar, garlic, water
Recipe Instructions:
combine water vinegar,and pickling salt boil and pour over cucumber,dill,and red pepper
Recipe Comments:
Iam looking for a recipe like this with the correct measurements

@ Tuesday, September 09, 2003 at 08:26pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Brunswick Stew
Recipe Ingredients:
BRUNSWICK STEW

3 oz. chicken breast
3 oz. ground chuck, cooked
12 oz. V-8 juice
1/2 sm. onion or dehydrated
1 c. water
1 pkg. beef bouillon
1/2 tsp. red pepper
1/8 c. vinegar

Recipe Instructions:
Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick.

@ Friday, September 12, 2003 at 07:43pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
CHICKEN BREAST IN PUFF PASTRY WITH ORANGE SAUCE
Recipe Ingredients:
CHICKEN BREAST IN PUFF PASTRY WITH ORANGE SAUCE
1 onion, chopped
1 clove garlic, chopped
1 1/2 c. white wine
1 tsp. instant chicken bouillon
1/2 c. water
8 chicken breasts, skinned & deboned
Zest of 2 oranges
8 tbsp. butter
1/3 c. almond powder
3 oranges, juiced
8 pieces puff pastry, 4x6 inch
1 egg, beaten with 2 tsp. water

Recipe Instructions:
Poach the chicken breasts in the onion, garlic, wine, bouillon and water for 10 minutes. Remove the chicken and set aside to cool. Add the orange zest to the bouillon. Boil rapidly until reduced by half. Melt butter in a saute pan. Add the almond powder, the orange juice, and the reduced bouillon. Let sauce thicken while stirring. Place a chicken breast on each rectangle of puff pastry. Cover with one tablespoon of the orange sauce on each breast. Fold pastry over the chicken. Seal the edges with the egg/water mixture. Decorate the top of the pastry with cut-outs from extra pastry, if desired. Brush the pastry with egg wash. Bake at 375 degrees for 20 minutes until golden brown. Reheat the remaining sauce. Serve the chicken with the sauce on the side. (with a little help from Earl Peyroux)

@ Sunday, September 21, 2003 at 01:07am (GMT) Barbara
reach me at: barbsheldon@aol.com
Here is my recipe which was requested.

Recipe Name:
Rafferty's Potato Soup
Recipe Ingredients:
8 to l0 potatoes
l can cream of celery soup
l can cream of mushroom soup
l medium onion
salt/pepper to taste
l/2 stick butter
l tablespoon garlic powder
8 oz. Philadelphia Cream Cheese

Recipe Instructions:
Boil potatoes and onions together with just enough water to cover. Do not drain. When potatoes are tender, cut in Philadelphia Cream Cheese, take off heat. Add soups and butter. Stir and serve, yum..yum!!

Recipe Comments:
This is the best potato soup in the universe! Enjoy!

@ Wednesday, September 24, 2003 at 01:49pm (GMT) wayneth bay
reach me at: granny@pcis.net
Here is my recipe which was requested.

Recipe Name:
Beef Tips
Recipe Ingredients:
beef,flour, papreka, pepper, beef bullion cubes, water
Recipe Instructions:
cut up beef, coat with flour, paprika and pepper and brown. when browned add 1 beef billion cube dissolved in 3/4 cup water.cook till tinder, will have to add more water as cooking, alwayse dissolve beef bullion cube in any water you add. cook rice and pour over

@ Wednesday, September 24, 2003 at 02:14pm (GMT) wayneth bay
reach me at: granny@pcis.net
Here is my recipe which was requested.

Recipe Name:
apple dumpling
Recipe Ingredients:
6 medium apples(red delishious are good).2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 2/3 cup shortening, 1/2 cup milk--recepie for cinnamon sauce, 1 1/2 cup sugar, 1 1/2 cup water, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, about 8 drops food coloring.-- yoy can also make carmel sauce- 1 cup jar carmel sauce, 4 tablespoons oleo, 1/2 cup water, almonds if desired.
Recipe Instructions:
mix flour,baking powder and salt, cut in shortening till coarse crumbs, add milk amd mix.devide dough in equal portions-the number of portions you will get depends on whether you use half an apple or a whole one.roll out and place apple in center, pull one side dough up over apple and dot top with a little water, pull next side and do same with water and so on the water makes the dough stick together on top. for sauce mix all together and heat and pour over dumplings. i usually double sauce because i like lots of sauce. bake at 350 till golden brown and sauce has reduced.
Recipe Comments:
i hope i got this right, these are really good. one of my daughters works at wal mart and when they have their bake sales these are alwayse requested by her but they never make it into the bake sale, as the manager or co managers buys them as soon as she gets there with them.

@ Wednesday, September 24, 2003 at 02:15pm (GMT) wayneth bay
reach me at: granny@pcis.net
Here is my recipe which was requested.

Recipe Name:
apple dumpling
Recipe Ingredients:
6 medium apples peeled(red delishious are good).2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 2/3 cup shortening, 1/2 cup milk--recepie for cinnamon sauce, 1 1/2 cup sugar, 1 1/2 cup water, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, about 8 drops food coloring.-- yoy can also make carmel sauce- 1 cup jar carmel sauce, 4 tablespoons oleo, 1/2 cup water, almonds if desired.
Recipe Instructions:
mix flour,baking powder and salt, cut in shortening till coarse crumbs, add milk amd mix.devide dough in equal portions-the number of portions you will get depends on whether you use half an apple or a whole one.roll out and place apple in center, pull one side dough up over apple and dot top with a little water, pull next side and do same with water and so on the water makes the dough stick together on top. for sauce mix all together and heat and pour over dumplings. i usually double sauce because i like lots of sauce. bake at 350 till golden brown and sauce has reduced.
Recipe Comments:
i hope i got this right, these are really good. one of my daughters works at wal mart and when they have their bake sales these are alwayse requested by her but they never make it into the bake sale, as the manager or co managers buys them as soon as she gets there with them.

@ Wednesday, September 24, 2003 at 02:31pm (GMT) wayneth bay
reach me at: granny@pcis.net
Here is my recipe which was requested.

Recipe Name:
Egg Noddles
Recipe Ingredients:
for each egg use 2 tablespoons cream (canned evporated milk will do), pinch of salt and 1/2 to 3/4 teaspoon baking powder.
Recipe Instructions:
mix all ingrediants with enough all purpose flour to make soft dough. roll out very thin on WELL floured surface and let dry. when dry cut in what ever length strips you prefer. a pizza cutter works great. drop into chicken, beef, whatever you use, and brouth and cook.
Recipe Comments:
this was my moms recepie, and two of three of my girls make these and will never buy ready made noddles.

@ Sunday, September 28, 2003 at 01:52am (GMT) Anonymous Contributor
reach me at: joyritr@netzero.com
Here is my recipe which was requested.

Recipe Name:
Breakfast cassarole
Recipe Ingredients:
1# mild bulk sausage, 8 oz. can refrigerated crescent rolls, 2 cups shredded mozzarella or Monterey Jack cheese, 4 large eggs, 3/4 cup milk, 1/4 tsp. salt, 1/8 tsp. pepper
Recipe Instructions:
Brown sausage in skillet, stirring until it crumbles; drain. Place crescent roll dough in bottom of a greased 13x9x2 baking dish; press perforations and pinch seams to seal. Sprinkle reserved sausage and cheese over dough. Combine eggs and remaining ingredients; pour over mixture in dish. Bake, uncovered, at 425 degrees F for 15 minutes or until set. Let stand 5 minues before serving. (8 servings)
~from America's Best Recipes, a 1994 Hometown Collection
Recipe Comments:
This is very good!

@ Thursday, October 02, 2003 at 09:24am (GMT) Anonymous Contributor
reach me at: ntruax@hotmail.com
Here is my recipe which was requested.

Recipe Name:
subways southwest sauce or how to make similar sauce
Recipe Ingredients:
1 Quart mayonnaise
2 Ounces Dijon mustard
2 Ounces freshly squeezed lime juice
4 Ounces chipotle in adobo pureed
1 Ounce fresh garlic minced
Salt to taste
Recipe Instructions:
Combine mayonnaise, mustard, lime juice, chipolte and garlic. Add salt to taste. Cover and chill before sandwich preparation.
Yields sauce for 24 sandwiches.

@ Saturday, October 04, 2003 at 10:31pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
carmelize 3/4 c brown sugar with 1/4 c butter in pan
put in pineapple slices and cherries. pour porepared yellow cake mix on top and cook according to inst. put on plate after letting cool about l min. scrape rem brown sugar and what is left in pan onto cake. enjoy.
Recipe Instructions:
cook as instructed by your pan. or use a cast iron skillet and put in oven for 35 to 40 min. which is what i do.

@ Thursday, October 09, 2003 at 02:29am (GMT) judi
reach me at: heyjudia@aol.com
Here is my recipe which was requested.

Recipe Name:
Cakemix recipes chocolate zuchinni cake
Recipe Ingredients:
chocolate cake mix,sour cream,zuchinni
Recipe Instructions:
mix and bake
Recipe Comments:
i had this recipe 10 years ago misplaced it
people loved this cake

@ Wednesday, October 22, 2003 at 03:22pm (GMT) Jerilyn
reach me at: jjray013@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
White cake mix
pineapple(rings or crushed)
brown sugar
marachino cherries(optional)
butter
Recipe Instructions:
place pineapple, brown sugar and cherries on bottom of pan, sprinkle with brown sugar, dot with butter. spread prepared cake mix on top and bake.

@ Wednesday, October 22, 2003 at 07:38pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Almond Rocha
Recipe Ingredients:
ALMOND ROCHA

1 c. melted butter
1 c. brown sugar
1 1/2 c. flour
1 tsp. vanilla
12 oz. Hershey bar
1 sm. pkg. sliced almonds

Recipe Instructions:
Mix butter, sugar, flour and vanilla. Pat into 10 x 15 inch jelly roll pan (or two 8 x 8 inch pans). Bake at 325 degrees for 25 minutes or until lightly brown. Melt Hershey bars. Spread over hot cookies. Spread almonds on top. Let set, but cut into squares while still warm. Cover, chill in refrigerator. (72 cookies.)

@ Thursday, October 23, 2003 at 07:41pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
biscotti
Recipe Ingredients:
1 1/4 c. flour
2/3 c. sugar
3/4 tsp. baking powder
6 tbsp. butter, melted
1 egg, beaten
1 1/2 tsp. vanilla
3/4 c. sesame seed
Recipe Instructions:
Preheat oven to 350 degrees. Sift flour, sugar and baking powder in medium bowl. Blend in butter, egg and vanilla with a wooden spoon. Press dough together with hands. Roll about 1/2 cup dough into 3/4 inch rope. Cut rope into 1 1/2 inch lengths. Roll each piece in sesame seeds to coat completely. Arrange on ungreased baking sheets, spacing 1/2 inch apart. Repeat with rest of dough. Bake until light and golden, about 18 minutes. Cool completely on racks. Store in airtight container. Makes 4 1/2 dozen crisp cookies

@ Saturday, October 25, 2003 at 05:53pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
candy corn
Recipe Ingredients:
Candy Corn

1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 tsp vanilla
several drops food coloring (optional)
2 1/2 cup powdered sugar
1/4 tsp salt
1/3 cup powdered milk

Recipe Instructions:
Combine sugar, white corn syrup and butter in pan, bring to boil
stirring constantly. Turn heat low and boil 5 minutes. Stir
occasionally. Remove from heat and add vanilla and several drops
food coloring (optional) Meanwhile, combine powdered sugar, salt
and powdered milk Add all at once to mixture in pan. Stir until
cool enough to handle. Knead until stiff enough to hold its shape.
Shape into triangles, or any shape desired.

Makes 1 3/4 lb candy.

@ Monday, October 27, 2003 at 06:13pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Wendy's� Chili Recipe
Recipe Ingredients:
2 pounds ground beef
One 29-ounce can tomato sauce
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
Recipe Instructions:
Brown the ground beef in a skillet over medium heat; drain off the fat.

Using a fork, crumble the cooked beef into pea-size pieces.

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. Makes about 12 servings.
Recipe Comments:
A Todd Wilbur recipe (topsecretrecipes.com)

Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain. Dave Thomas, Wendy's founder, has been serving this chili since 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this version here is an amazing copy of the version of chili served in the early 90's. Try topping it with some chopped onion and cheddar cheese.

@ Monday, October 27, 2003 at 07:03pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
7 layer salad
Recipe Ingredients:
Lettuce
tomatoe
green pepper
10 oz. frozen english peas
bacon
eggs
chopped onions (green onions my favorite
salt & pepper
hellmann's mayonnaise
cheddar cheese 8 oz.
Recipe Instructions:
Layer of chopped lettuce
Layer of chopped tomatoe
Layer chopped green peppers
Layer frozen english peas
Layer crisp bacon
Layer boiled eggs
Layer chopped onions (my favorite green onions)
salt and pepper to taste
Top with a jar of hellmann's mayonnaise 32 oz use about 2/3 of jar
Top mayo with one package of shreddred cheddar cheese 8 oz.
Best to refridgerated over night.
You can add your favorite veggies or take away what you don't like.

@ Tuesday, October 28, 2003 at 05:59am (GMT) teresa knowles
reach me at: circlekfarms@DTCcom.net
Here is my recipe which was requested.

Recipe Name:
Broccoli and Cheese soup
Recipe Ingredients:
2 tbs butter
3/4 cups choped onion
4 cans or 6 cups of chicken broth heat till boiling
add 4 cups of fine egg noodles and
1 tsp of salt or to taste boil for 3 mins and stir in
1- 10 oz pkg of frozen choped broccoli
1/2 tbsp of crushed garlic (i use the caned garlic) cook this for 4 mins and add 3 large cans of evaporated milk then add 1 pound of velveeta cheese that you have cubed into pieces
1 tsp of black pepper
reduce the heat and stir until cheese has melted
this will serve about 10 to 12 people or feed 6 healthy eaters

enjoy!!!!!
Recipe Instructions:
included in the ingrediants step by step

@ Thursday, October 30, 2003 at 08:44pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
pears
Recipe Ingredients:
..............what do you want to do withthese pears??????????
canning?
jam or jelly?
wine?
butter?
need more info!

Recipe Instructions:
e-mail me at
luckytrim@comcast.net, and i'll post what you need here

@ Friday, October 31, 2003 at 07:39pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
burbon pecan pie
Recipe Ingredients:
BOURBON PECAN PIE

1/4 c. butter
1 c. sugar
1 c. corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
3 tbsp. bourbon
1 unbaked 9 inch pie shells
1 to 1 1/4 c. pecans

Recipe Instructions:
Combine butter, sugar and corn syrup. Cook over low heat, stir constantly until sugar dissolves. Let cool slightly. Add eggs, vanilla, salt and bourbon to mixture; mix well. Pour filling into unbaked pastry shell and top with pecans. Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.

@ Sunday, November 02, 2003 at 12:58pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Mocha Pudding Cake
Recipe Ingredients:
MOCHA PUDDING CAKE
1 c. flour
3 tbsp. unsweetened cocoa powder
2 tsp. baking powder
1 tsp. instant coffee powder
1/4 tsp. salt
1/8 tsp. cinnamon
1 c. chopped walnuts
1/2 c. milk
1/2 stick butter, melted
1 tsp. vanilla
1 tbsp. dark rum
1/2 c. sugar
1/2 c. brown sugar
5 tbsp. unsweetened cocoa powder
1 c. hot water

Recipe Instructions:
Sift first seven ingredients into medium bowl. Stir in walnuts. Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until combined. Spread batter in 8 inch square baking dish. Mix sugar, brown sugar and cocoa powder in small bowl. Sprinkle mixture evenly over batter. Pour hot water over top. Do Not Stir. Bake 40 minutes or until top is glazed. Cool for 1 hour. Sauce will thicken. Serve with whipped cream.

@ Sunday, November 02, 2003 at 01:12pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Pumpkin Wine
Recipe Ingredients:
Pumpkin Wine

Ingredients
8 cups pumpkin
5 cups sugar
1 teaspoon yeast nutrient
3 teaspoon acid blend
1 campden tablet
1 pound raisins
1 package wine yeast
1 gallon water, boiling

Recipe Instructions:
Wash, trim peel and chop (or grind) the pumpkin. Place in primary fermentor. Add raisins and boiling water. Let sit overnight.
Add all other ingredients except yeast. Stir well to dissolve sugar. Specific gravity should be between 1.090 and 1.095. Sprinkle yeast over the mixture and stir. Stir daily for three to five days, until specific gravity is 1.040.
Strain the must and squeeze out as much juice as you can. Siphon into secondary fermentor, make up to volume with water and attach airlock.
For a dry wine, rack in three weeks, and every three months for one year. Bottle.
For a sweet wine, rack at three weeks. Add 1/2 cup sugar dissolved in 1 cup wine. Stir gently, and place back into secondary fermentor. Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old. Bottle.

Recipe Comments:
The wine is best if you can refrain from drinking it for one full year from the date it was started.

@ Sunday, November 02, 2003 at 01:16pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
pecan bars
Recipe Ingredients:
PECAN BARS

--CRUST:--

1/2 c. butter or margarine
1/2 c. sugar
1/4 c. vegetable shortening
2 c. all purpose flour
1/4 tsp. baking powder
1/8 tsp. salt

--TOPPING:--

1/2 c. butter or margarine
1/2 c. firmly packed brown sugar
1/4 c. granulated sugar
1/3 c. honey
1/4 c. heavy or whipping cream
1 pkg. pecan halves (8 or 10 oz.)

Recipe Instructions:
CRUST: Preheat oven to 350 degrees. Line 13"x9"x2" baking pan with foil. Beat butter and sugar in mixer bowl until light. Add shortening and continue beating until light. Combine dry ingredients in medium bowl; gradually add to butter-shortening until mixture resembles coarse crumbs. Press evenly into prepared pan. Bake 25 to 30 minutes until edges are lightly browned. Cool. TOPPING: Meanwhile, heat butter, sugars and honey in medium saucepan over medium high heat until butter is melted and sugar dissolves. Bring to boil and boil 3 minutes. Stir in cream, then pecans, until well coated. Pour topping over crust, spreading evenly. Bake 25 minutes or until entire top is bubbling. Cool completely on wire rack. Invert pan; remove pan and peel off foil. Invert again and cut into diamonds or squares. Makes about 30.
Recipe Comments:
i have many variations onthis, such as caramel, cream cheese, etc.
just ask
LT

@ Monday, November 03, 2003 at 03:22pm (GMT) Sarah
reach me at: kittie_lyn03@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Tortilla Soup ( like Chili's Resturant or Cracker Barrel's)
Recipe Ingredients:
could you please send me the recipe when you recieve it?
Recipe Instructions:
I have been looking for it as well.
Recipe Comments:
Thanks

@ Thursday, November 06, 2003 at 09:19pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Red Hot Candied Pickles
Recipe Ingredients:
CHRISTMAS RED PICKLES

1 gal. lg. cucumbers, sliced 1/4" thick
1 c. lime with water to cover
1 tsp. red food coloring
1 tsp. alum
1 c. vinegar
Red Hot Syrup:
2 c. vinegar
2 c. water
7 c. sugar
1 c. red hots
4 sticks cinnamon

Recipe Instructions:
Add lime to sliced cucumbers. Add water to cover. Let set 24 hours. Rinse cucumbers and let stand 3 hours in cold water. Mix food coloring, alum and vinegar plus water to cover cucumbers. Simmer 2 hours then pour off liquid. While cucumbers simmer make Red Hot Syrup by mixing vinegar, water, sugar, red hots and cinnamon. Heat until red hots dissolved. Pour over pickles and let stand overnight. The next morning heat and can.

@ Sunday, November 09, 2003 at 05:52pm (GMT) Kathy
reach me at: lioncub48@yahoo.com
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
1/2 cup mayonnaise
2 tsp. vinegar or lemon juice
1 Tbsp. grated onion
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
4 cups shredded cabbage
Recipe Instructions:
Mix all ingredients, except cabbage, until blended. Pour over cabbage and stir. Refrigerate for several hours to blend flavor. Serve

@ Sunday, November 09, 2003 at 06:35pm (GMT) Kathy
reach me at: lioncub48@yahoo.com
Here is my recipe which was requested.

Recipe Name:
homemade ice cream
Recipe Ingredients:
4 eggs
2 cups sugar
2 cans evaporated milk
2 quarts whole milk
flavoring (1 or 2 Tbsp. vanilla for vanilla ice cream)

Recipe Instructions:
Beat all ingredients together and put in ice cream freezer.

@ Tuesday, November 11, 2003 at 10:14pm (GMT) Peter
reach me at: petergms@earthlink.net
Here is my recipe which was requested.

Recipe Name:
Martha stewart's recipe for meatloaf
Recipe Ingredients:
This came from MarthaStewart.com It is her recipe.

All-American Meat Loaf

3 slices white bread
1 large carrot, cut into 1/4-inch-thick rounds
1 rib celery, strings peeled, cut into 1/2-inch pieces
1/2 medium yellow onion, roughly chopped
2 cloves garlic, smashed and peeled
1/2 cup fresh flat-leaf parsley leaves, loosely packed
1/2 cup plus 3 tablespoons ketchup
4 1/2 teaspoons dry mustard
8 ounces ground pork
8 ounces ground veal
8 ounces ground round
2 large eggs, beaten
2 teaspoons salt
1 teaspoon freshly ground pepper
1 teaspoon Tabasco Sauce, or to taste
1/2 teaspoon chopped fresh rosemary, plus more needles for sprinkling
2 tablespoons dark-brown sugar
1 tablespoon olive oil
1 small red onion, cut into 1/4 inch-thick rings

Recipe Instructions:
Be careful not to overknead the meatloaf ingredients; doing so will result in a heavy and dense loaf.

1. Preheat oven to 400�. Remove crusts from bread, and place slices in the bowl of a food processor. Process until fine crumbs form, about 10 seconds. Transfer bread crumbs to a large mixing bowl. Do not substitute dried bread crumbs in this step, as they will make your meat loaf rubbery.

2. Place carrot, celery, yellow onion, garlic, and parsley in the bowl of the food processor. Process until vegetables have been minced, about 30 seconds, stopping to scrape down the sides of the bowl once or twice. (Chopping vegetables this way saves time and ensures that vegetables will be small enough to cook through and not be crunchy). Transfer vegetables to bowl with the bread crumbs.

3. Add 1/2 cup ketchup, 2 teaspoons dry mustard, pork, veal, beef, eggs, salt, pepper, Tabasco, and rosemary. Using your hands, knead the ingredients until thoroughly combined, about 1 minute. The texture should be wet, but tight enough to hold a free-form shape.

4. Set a wire baking rack into an 11-by-17-inch baking pan. Cut a 5-by-11-inch piece of parchment paper, and place over center of rack to prevent meat loaf from falling through. Using your hands, form an elongated loaf covering the parchment.

5. Place the remaining 3 tablespoons ketchup, remaining 2 1/2 teaspoons mustard, and brown sugar in a bowl. Mix until smooth. Using a pastry brush, generously brush the glaze over loaf. Place oil in a medium saucepan set over high heat. When oil is smoking, add red onion. Cook, stirring occasionally, until onion is soft and golden in places. Add 3 tablespoons water, and cook, stirring, until most of the water has evaporated. Transfer onion to a bowl to cool slightly, then sprinkle onion over the meat loaf.

6. Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking loaf until an instant-read thermometer inserted into the center of the loaf registers 160�, about 25 minutes more. Let meat loaf cool on rack, 15 minutes.

Serves 6

@ Thursday, November 20, 2003 at 09:52pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Green Bean Salad
Recipe Ingredients:
GREEN BEAN SALAD

1 tbsp. wine vinegar
3 tbsp. olive oil
1/2 c. minced green onion
1 tsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. mushrooms
1 lb. green beans
Chopped almonds
8 oz. sour cream
1 lb. olives

Combine all ingredients.
Recipe Instructions:
combine all ingredients

@ Sunday, November 23, 2003 at 08:08am (GMT) N. Stark
reach me at: n-d-s29@excite.com
Here is my recipe which was requested.

Recipe Name:
Red Velvet Cake
Recipe Ingredients:
4 oz red food coloring
3 Tbsp cocoa
1/2 c vegetable shortening
1 1/2 c sugar
2 eggs
1 tsp vanilla
2 1/2 c sifted cake flour
1 tsp salt
1 c buttermilk
1 Tbsp vinegar
1 tsp baking soda
Recipe Instructions:
Preheat oven to 350F. Mix food coloring with cocoa and set aside. Beat shortening with sugar, add eggs one at a time, beating after each addition. Add food coloring mix and vanilla. Alternately add flour, salt, and buttermilk, beating well. Stir in vinegar and baking soda. Bake at 350F for 30 minutes. Allow to cool, then frost as desired.
**Makes 1 two or three layer cake, if using 8 or 9" pans. Makes 1 layer cake, if using 13 X 9" pan**

@ Monday, November 24, 2003 at 00:08am (GMT) Evelyne
Here is my recipe which was requested.

Recipe Name:
Mayonaise Cake... Chocolate
Recipe Ingredients:
1 cup sugar
2 cups cake flour
4 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup water
1 cup mayonnaise
Recipe Instructions:
preheat oven to 350 F

sift together sugar, flour, cocoa, baking soda, baking powder and salt

add to sifted mixture vanilla, water and mayonnaise

mix well

pour into 2 8 inch round greased and floured cake pans, and bake for 25 minutes or until a toothpick inserted in center comes out clean

@ Monday, November 24, 2003 at 00:17am (GMT) Evelyne
Here is my recipe which was requested.

Recipe Name:
Old Fashion Baked Raisin Rice Pudding
Recipe Ingredients:
4 tablespoons rice
1/3 cup sugar
1/2 teaspoon salt
2 1/3 cups evaporated milk
1 1/2 cups water
1/2 teaspoon nutmeg
raisins
Recipe Instructions:
preheat oven to 300 F
Wash rice, add sugar, salt, milk and water, and raisins if desired.
Pour into a buttered baking dish.
Add a sprinkle of nutmeg.
Bake 2-3 hours, stirring several times to prevent the rice from settling.

Lemon rind may be substituted for nutmeg.
Recipe Comments:
This recipe is from the 1938 Red Roses Flour cookbook.

@ Tuesday, November 25, 2003 at 02:16pm (GMT) Marsha
reach me at: ziggyb1973@i2k.com
Here is my recipe which was requested.

Recipe Name:
Tomatopasta, homemade.
Recipe Ingredients:
4 dozen large tomatoes....2 teaspoons salt (or to taste)
Recipe Instructions:
peel,core,and chop tomatoes...Measure:you should have 8 quarts...add salt and place in large kettle (or large pot) and simmer over low heat for about 1 hour...stir often to prevent sticking...remove from heat and press through a fine sieve or put through a food mill...return liquid part to kettle and continue to cook very slowly until paste holds its shape on a spoon (about 2 hours) and stir occasionally to prevent sticking...spoon into clean, hot canning jars leaving 1/2 inch headspace...seal..and process in a boiling hot water bath for 30 minutes...YIELDS: about 8 half pints....
Recipe Comments:
This is a great recipe...hope you enjoy it...i won't even eat store bought tomatoe paste or sauces anymore...

@ Tuesday, November 25, 2003 at 03:05pm (GMT) Anonymous Contributor
reach me at: wwlove222@aol.com
Here is my recipe which was requested.

Recipe Name:
Boston Market Sweet Potato Casserole
Recipe Ingredients:
i would like to recipe for the boston market sweetpotatoe casserole please. thank you wwlove222@aol.com
Recipe Instructions:
i would like to recipe for the boston market sweet potatoe casserole please. thank you wwlove222@aol.com
Recipe Comments:
i would like to recipe for the boston market sweet potatoe casserole please. thank you wwlove222@aol.com

@ Tuesday, November 25, 2003 at 11:52pm (GMT) Chris
reach me at: rriggle1@columbus.rr.com
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravey
Recipe Ingredients:
1 cup milk
2 T flour
2 T cocoa
1/4 cup sugar

Recipe Instructions:
Mix the flour cocoa and sugar togather dry in a small sauce pan. Add the milk a little at a time or it will lump. Heat over med-low heat until it thickens. it will look like chocolate water and suddenly will get thick. Serve over hot buttered biscuts.

@ Wednesday, November 26, 2003 at 01:42am (GMT) Kami
reach me at: k.knauss@cox.net
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
tube of pork sausage
flour
milk
Lawry's seasoned salt
pepper.
Recipe Instructions:
For my biscuits and gravy, I just brown a tube of pork sausage until crumbled and almost crispy. Then to the grease and meat, I dump in some flour (about 1/4 to 1/2 cup, until it's pretty pasty. Stir for about 1 min and then I just pour milk straight from the gallon until the pan is nearly full. I season with Lawry's seasoned salt and pepper and then whisk until thickened. Sounds pretty easy and it is. I get a lot of compliments on this, but it's not very healthy! If you drain the grease, it sorely lacks in flavor!

@ Wednesday, November 26, 2003 at 04:16pm (GMT) susan
reach me at: sue.dupille@ntlworld.com
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
your recipe stinks
Recipe Instructions:
i fart on your mums grave
Recipe Comments:
it is yum yum,

@ Friday, November 28, 2003 at 01:41am (GMT) Sandy Blankenship
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravey
Recipe Ingredients:
1/3 cup sugar
1 1/2 tbsp. all-purpose flour
1 1/2 tbsp. cocoa
1 cup milk
1/4 cup butter (or margarine)
1 tsp. vanilla extract
Recipe Instructions:
Whisk together first 4 ingredients in a small/medium skillet. Bring to a boil over medium heat, stirring constantly, scraping bottom to prevent scorching, until thickened and bubbly. Turn off heat, stir in butter and vanilla. Serve immediately with biscuits or toast on the side.
Recipe Comments:
This is a recipe my Grandma made for breakfast often when I stayed overnight at her house. It is a fond childhood memory.

@ Friday, November 28, 2003 at 01:47am (GMT) Sandy Blankenship
Here is my recipe which was requested.

Recipe Name:
Hurry-Up Brandied Fruit (fermented fruit)
Recipe Ingredients:
1 (17 oz.) can apricot halves
1 (16 oz.) can pear halves
1 (16 oz.) can sliced peaches
1 (16 oz.) can seedless grapes
1 (15 1/4 oz.) can unsweetened pineapple chunks
1 (11 oz.) can mandarine oranges
1 (16 oz.) jar maraschino cherries
1 1/2 cup brandy
1 1/2 cup honey
Recipe Instructions:
Drain all fruit very well. In large bowl whisk brandy and honey until well mixed. Add drained fruit and toss gently to mix. Let mixture set overnight or 8 hours (at least) to blend flavors. (I leave mine out at room temperature to blend flavors.) This can be stored in airtight containers for up to 2 weeks.
Recipe Comments:
This "hurry up" version is great because it doesn't mold like the recipes that have to set for a couple of weeks.

@ Friday, November 28, 2003 at 01:54am (GMT) Sandy Blankenship
Here is my recipe which was requested.

Recipe Name:
Dijon Sirloin Tips
Recipe Ingredients:
1 1/4 lbs. sirloin tips, cubed
2 tbsp. butter
1 tbsp. cooking oil
3 cups sliced fresh mushrooms
1 garlic clove, minced
1/2 cup beef broth
1 onion, chopped
1/4 cup white wine vinegar
1 1/2 tsp. soy sauce
2 tsp. Dijon mustard
2 tsp. cornstarch
1/2 cup whipping cream
Hot cooked noodles
Recipe Instructions:
In a large skillet, brown meat in butter and oil; transfer to 2-quart baking dish. In the same skillet, saute mushrooms, onions and garlic until mushrooms are tender, about 3 minutes. Pour mushrooms and liquid over meat. Cover and bake at 300 degrees for 2 hours or til meat is tender. In same skillet, combine broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes, set aside. Combine mustard, cornstarch and cream; stir into broth mixture. Bring to a boil; boil for 2 minutes, stirring constantly. Drain juices from baking dish into broth mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add beef mixture. Serve over noodles.

@ Friday, November 28, 2003 at 01:59am (GMT) Sandy Blankenship
Here is my recipe which was requested.

Recipe Name:
Broccoli -Cauliflower Cheese soup
Recipe Ingredients:
6 cups water
4 chicken bouillon cubes
1 1/2 cups diced peeled potatoes
1/2 cup chopped celery
1 medium onion, chopped
1 package (10 oz.) frozen chopped broccoli
8 oz. frozen cauliflowerets
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
8 oz. process American cheese (Velveta), cubed
1/4 tsp. dried thyme
1/4 tsp. pepper
Recipe Instructions:
In a soup kettle, combine the first five ingredients; cook over medium heat for about 20 minutes or until vegetables are tender. Add broccoli and cauliflower; cook over medium heat for 10 minutes. Smooth cream of chicken soup in a bowl with a shisk and come of the soup liquid. Add the smoothed soup to the kettle along with the cheese, thyme and pepper; simmer for 20 minutes, stirring occasionally.
Recipe Comments:
I usually avoid recipes calling for condensed soups, but this one is very good. You can't tell there is condensed soup in it.

@ Friday, November 28, 2003 at 02:12am (GMT) Sandy Blankenship
Here is my recipe which was requested.

Recipe Name:
chow chow
Recipe Ingredients:
2 small heads green cabbage
5 green tomatoes
4 jalapeno peppers
4 large onions
1 1/2 cups red apple cider vinegar
3 tsp. salt, to taste
Recipe Instructions:
Clean the cabbages, tomatoes, peppers and onions. Slice all the vegetables and put through a food mill or grinder.

Please the ground vegetables and all the juices in a pot. Add the vinegar and salt. Bring to a boil and cook, until cabbages is tender, over moderate heat.

Pack in sterilized jars and process in 10 minute hot water bath.

Makes 12 1/2 pints.

@ Friday, November 28, 2003 at 02:17am (GMT) Sandy Blankenship
Here is my recipe which was requested.

Recipe Name:
deep fried cauliflower
Recipe Ingredients:
1 medium heat cauliflower, broken into flowerets
2/3 cup fine, dry breadcrumbs
1 tsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1/4 cup milk
Vegetable oil for frying
Recipe Instructions:
Place cauliflower in a small amount of boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes or until cauliflower is tender. Drain and cool.

Combine breadcrumbs, Parmesan cheese, salt, and pepper; mix well. Combine eggs and milk; mix well. Dip flowerets in egg mixture; roll in bread crumb mixture. Fry in deep hot oil (375 degrees) until golden. Drain on paper towels. Serve hot.

@ Friday, November 28, 2003 at 02:28am (GMT) Sandy Blankenship
Here is my recipe which was requested.

Recipe Name:
cornbread dressing
Recipe Ingredients:
1/2 cup butter or margarine
1/2 cup chopped celery
1 small onion, coarsely chopped
2 tbsp. minced parsley
5 cups cornbread crumbs
2 cups white bread crumbs
1 1/2 cup chicken broth
1 tsp. ground sage
1/2 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. fresh ground pepper
1 egg, lightly beaten
Recipe Instructions:
Preheat oven to 350 degrees. Melt butter in skillet. Add celery, onion, and parsley and saute until onion is transparent. Remove from heat; pour into large mixing bowl. Stir in all bread crumbs and chicken broth. Add sage, poultry seasoning, salt, and pepper, adjusting seasoning as desired. Stir in egg. At this point the mixture can be used as stuffing or baked as dressing. Bake for 25-30 minutes.

@ Friday, November 28, 2003 at 02:47am (GMT) Sandy Blankenship
Here is my recipe which was requested.

Recipe Name:
Brunswick Stew from Chowning's Tavern
Recipe Ingredients:
2 lbs. chicken breast, no skin
6 cups chicken broth
1 tsp. salt
2 large yellow onions, chopped
1 1/2 lbs. potatoes, peeled, diced
1 (28 oz.) can tomatoes chopped, undrained
1 tsp. black pepper
4 cups corn kernels (2 10 oz. pkgs.)
3 cups okra, sliced (1 10+ oz. pkg.)
Recipe Instructions:
Bake chicken in oven and chop into bite size pieces.

In a Dutch oven combine chicken broth, salt, onions, potatoes, tomatoes and pepper. Return to a boil. Lower the heat, cover, and simmer for 15 minutes. Add the corn and simmer 5 minutes longer. Stir in the okra and chicken, cover, and simmer 5 minutes longer or until the okra is tender and the chicken is heated through.

@ Friday, November 28, 2003 at 03:48am (GMT) loxie
reach me at: lfq51@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Fruit cake. Simple ,but excellent quality eating cake.
Recipe Ingredients:
1lb.chopped pited dates
1/4lb.each of red & green candied cherries chopped
1/2lb.candied pineapple chopped
1 lb.chopped pecans
1 c. sugar
1 c. flour
2 t.baking powder
1 t. grouned nutmeg
1/2 t.salt
4 eggs beaten
1 t. vanilla

Recipe Instructions:
mix fruit & nut mixture together.
mix dry ingredients together. and add to fruit & nut mixture. mix well.
beat eggs & vanilla & mix into above mixture.
pour into a greased & floured tube pan or 2 - 8" loaf pans.pat down lightly.bake in preheated oven 250 degrees.tube pan 2 hrs. loaf pans 1 hr.20 min.
Recipe Comments:
this fruit cake is delicious and very simple.
enjoy

@ Friday, November 28, 2003 at 09:22pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
venison vegtable soup
Recipe Ingredients:
Venison Vegetable Soup

Ingredients
3/4 pound venison, cubed
1 tablespoon vegetable oil
1 cup diced onion
1 package (16 ounces) frozen mixed vegetables
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups cubed peeled potatoes
2 cups water
1 tablespoon sugar
2 teaspoon beef bouillon granules
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon hot pepper sauce

Recipe Instructions:
Directions
In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender.

@ Friday, November 28, 2003 at 09:24pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Old Fashion Baked Raisin Rice Pudding
Recipe Ingredients:
BAKED RAISIN RICE PUDDING

2 eggs
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2 c. milk, scalded
1 1/4 c. cooked rice
1 c. raisins
1/2 tsp. nutmeg

Recipe Instructions:
Beat eggs with sugar, vanilla and salt. Gradually mix in milk. Add rice and raisins. Pour into greased 1 quart casserole. Sprinkle with nutmeg. Set in pan of hot water 1 inch deep. Bake in 325 degree oven for 1 hour until set and lightly browned.

@ Friday, November 28, 2003 at 09:34pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
sweet potatoe cassarole with pecans
Recipe Ingredients:
Sweet Potato Casserole
1 (2 pound 8 ounce) can cut sweet potatoes, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup maple syrup
1/2 cup pecan halves
1/4 cup sliced dried apricots
1/4 cup packed brown sugar
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Recipe Instructions:
Preheat oven to 350 degrees F.
Place sweet potatoes in ungreased 1 1/2-quart baking dish.
Combine remaining ingredients; pour over potatoes. Bake, uncovered, 45 minutes or until heated
through.
Makes 8 to 10 servings.

@ Friday, November 28, 2003 at 09:39pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
peanut butter pie
Recipe Ingredients:
PEANUT BUTTER PIE

1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
1/3 c. & 2 tsp. peanut butter
1/2 c. milk
10 oz. nondairy whipped topping
1 pie shell 9" or 1 (9")
graham cracker crust, cooked & cooled

Recipe Instructions:
Whip cream cheese on high until fluffy. Add sugar and peanut butter. Mix at medium speed. Add milk and mix until blended. Fold in the whipped topping gently and put in pie shell. Sprinkle with peanuts (chopped) and drizzle melted chocolate over the top. Freeze until firm.

@ Saturday, November 29, 2003 at 09:01pm (GMT) janine ross
reach me at: the_3girls@bigpond.com.au
Here is my recipe which was requested.

Recipe Name:
russian pushka or russian sourcream cake
Recipe Ingredients:
cottage cheese or cream cheese, cream, mikl,eggs,sugar
Recipe Instructions:
probably baked in the oven, not known

@ Wednesday, December 03, 2003 at 08:20pm (GMT) Mindy
reach me at: hawk4lm@msn.com
Here is my recipe which was requested.

Recipe Name:
Breakfast Sausage Casserole
Recipe Ingredients:
1 Package (16ounces) bulk pork sausage, cooked, drained and crumbled
4 cups cubed day-old bread
2 cups (8ounces) shredded sharp cheddar cheese
2 cans(12 fluid ounces each) Nestle Carnation Evaporated Milk
10 large eggs, lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder
Ground black pepper
Recipe Instructions:
GREASE 13x9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and black pepper to taste in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
PREHEAT oven to 325 F.
BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.Makes 8-10 servings.
Recipe Comments:
I have 3 other great breakfast casseroles if you're interested you can e-mail me!

@ Wednesday, December 03, 2003 at 08:27pm (GMT) Mindy
reach me at: hawk4lm@msn.com
Here is my recipe which was requested.

Recipe Name:
Beef Tips
Recipe Ingredients:
A rost with a bone in it will cook faster than a boneless roast. The bone carries the heat to the inside more quickly.
When making a roast, place dry onion soup mix in the bottom of your roaster pan. After removing the roast, ad 1 can of mushroom soup and you will have a tasty brown gravy.
For a juicier hamburger, add cold water to the beef before grilling (1/2 cup to 1 pound of meat).
Recipe Instructions:
See above instructions.

@ Wednesday, December 03, 2003 at 08:43pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
party mints
Recipe Ingredients:
PARTY MINTS

1/2 c. softened unsalted butter
1 box sifted powdered sugar
3 tbsp. warm water
2-3 drops oil of peppermint
Paste food coloring

Recipe Instructions:
Cream butter; gradually add sugar, beating well. Stir in water and oil of peppermint. Tint the mint mixture with food coloring as desired. Using #195 star tip, place mixture in bags. Make sure all air is out. Make star mints on waxed paper. Let dry at room temperature for 36 to 48 hours. If firmer mint, place on paper towel after 36 hours; then let dry an added 12 hours. Makes about 10 dozen.

@ Wednesday, December 03, 2003 at 08:47pm (GMT) Mindy
reach me at: hawk4lm@msn.com
Here is my recipe which was requested.

Recipe Name:
cinnamon rolls with glaze icing
Recipe Ingredients:
5-6 cups all purpose flour
1 package (18-1/4 ounces) yellow cake mix
2 packages (1/4 ounce each) quick-rise yeast
2-1/2 cups warm water (120 to 130 degrees)
1/4 cup of butter or margarine
1/2 cup of sugar
1 teaspoon ground cinnamon
FROSTING:
6 tablespoons butter or margarine, softened
3 cups confectioners'sugar
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons milk
Recipe Instructions:
In a mixing bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, aobut 45 minutes.
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14-in. x 10-inch rectangle. Brush with butter; sprinkle with sugar and cinnamon. Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13-in x 9-in. x 2--in. baking pans. Cover and let rise until almost doubled, about 20 minutes.
Bake at 400 degrees for 10 to 15 minutes or until golden brown. Cool for 20 minutes.
FROSTING: In a mixing bowl, cream butter, confectioners sugar and vanilla. Add enough milk to achieve desired consistency. Frost warm rolls
YIELD: 2 dozen

@ Thursday, December 04, 2003 at 02:36pm (GMT) kathy
reach me at: shamrock8917@floodcity.net
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
1/3 cup butter
1/2 cup dark br sugar
1 can pineapple rings
walnuts (halves)
cherries
2eggs
2/3 cups sugar
6 tb pineapple juice
1 tsp vanilla
1 cup flour
1/3 tsp baking powder
1/4 salt
Recipe Instructions:
Melt butter & br sugar in bottom of skillet.
Place pineapple rings in skillet.
Arrange walnut halves around rings.
Place cherry in center of each ring.
Batter:
Beat 2 eggs,Add sugar & beat until fluffy.
Add Pineapple juice & vanilla.
Stir in flour, bking powder & salt.
Bake 350 for 45 min.

Recipe Comments:
My mom used to bake this cake for us on Sunday mornings. What a wonderful smell through out the house! And the taste YUM!!

@ Thursday, December 04, 2003 at 03:56pm (GMT) kathy
reach me at: shamrock8917@floodcity.net
Here is my recipe which was requested.

Recipe Name:
Grammy's Cream Puffs
Recipe Ingredients:
1 Cup water
1/2 cup butter
1 cup flour
4 eggs
2 boxes any flavor instant pudding as per pkg directions (I use vanilla or french vanilla)
Recipe Instructions:
Heat water and butter to a rolling boil in saucepan.
Stir in flour all at once.
Stir vigorously over low heat until mixture leaves pan and forms into a ball. (about 1 min.)
Remove from heat.
Beat eggs in one at a time until smooth & velvety (use electric mixer).
Drop by heaping teaspoon full onto ungreased baking sheet.
Bake until brown and dry.
400 - 45 to 50 min.
Makes about 12 med puffs.
When cooled cut off top.
Remove any extra batter.
Fill with pudding & dust with powdered sugar.
Recipe Comments:
Puffs are pretty big. To take to a party or for the holidays I drop only 1/2 heaping tea. batter and adjust cooking time to 25 - 30 min. A very easy goody and a big hit with all.

@ Thursday, December 04, 2003 at 08:55pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
roasted pecan recipe
Recipe Ingredients:
ROASTED PECANS

2 c. pecan halves
1 tsp. salt
1/8 tsp. hot pepper sauce (Tabasco)
1 1/2 tbsp. butter (melted)
2 tsp. soy sauce

Recipe Instructions:
Preheat oven to 300 degrees F. In 8 or 9 inch cake pan, combine pecans and butter. Toast in oven 30 minutes, stirring occasionally. Add rest of ingredients and toss.

@ Friday, December 05, 2003 at 09:36pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
coffee toffee pie
Recipe Ingredients:
COFFEE-TOFFEE PIE

--PASTRY SHELL:--

1/2 stick pie crust
1/4 c. packed brown sugar
3/4 c. finely chopped pecans
1 square unsweetened chocolate, grated
1 tsp. vanilla
1 tbsp. water

--FILLING:--

1 stick butter, softened
3/4 c. sugar
1 square unsweetened chocolate, melted
2 tsp. instant coffee granules
2 eggs

--COFFEE TOPPING:--

2 c. whipping cream
2 tbsp. instant coffee granules
1/2 c. powdered sugar

Recipe Instructions:
Preheat oven to 375 degrees. Crumble pie crust stick, add brown sugar, pecans, chocolate, vanilla and water. Mix until well blended. Press into a greased 9" pie plate. Bake 15 minutes. Cool. Cream butter and sugar until light and fluffy. Blend in chocolate and coffee. Add eggs, one at a time. Beat well. Put in cooled pie shell and refrigerate overnight. Combine unwhipped cream, coffee granules and sugar. Mix well. Refrigerate, covered for 1 hour. Beat until stiff. Pile onto pie and decorate with chocolate curls. Refrigerate at least 2 hours.

@ Saturday, December 06, 2003 at 07:03am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
LladyRusty's Simple Cole Slaw
Recipe Ingredients:
1 Small head cabbage
2 3 carrots
1/2 Cup white vinegar
1 Cup mayonnaise
1/2 Cup sugar
Black pepper, to taste
Salt, to taste
Recipe Instructions:
Shred cabbage finely. Shred carrots finely. Mix all other ingredients in a large bowl. Add cabbage, carrots and toss.

@ Saturday, December 06, 2003 at 07:04am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
LladyRusty's Simple Cole Slaw
Recipe Ingredients:
1 Small head cabbage
2 to 3 carrots
1/2 Cup white vinegar
1 Cup mayonnaise
1/2 Cup sugar
Black pepper, to taste
Salt, to taste
Recipe Instructions:
Shred cabbage finely. Shred carrots finely. Mix all other ingredients in a large bowl. Add cabbage, carrots and toss.

@ Monday, December 08, 2003 at 08:54pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Peanut Butter Melt-Away Fudge
Recipe Ingredients:
Peanut Butter Meltaway Fudge

3-1/2 cups sugar
1-1/2 cups (12-oz. can) evaporated milk
1/2 cup (1 stick) butter or margarine
2 tablespoons light corn syrup
1 tablespoon white vinegar
2-1/2 cups REESE'S Creamy or Crunchy Peanut Butter
1 jar (7 oz.) marshmallow creme

Recipe Instructions:
1. In 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat.

2. Add peanut butter and marshmallow creme; stir until smooth. Spread into ungreased 13x9x2-inch pan; cool completely. Cut into squares. Store in tightly covered container at room temperature. About 8 dozen squares or about 4 pounds candy.
NOTE: For best results, do not double this recipe.

@ Tuesday, December 09, 2003 at 07:01pm (GMT) Dale Lee Sellman
reach me at: firstfloraldale@earthlink.net
Here is my recipe which was requested.

Recipe Name:
Dale Lee's Pinto Beans
Recipe Ingredients:
2 lbs dried Pinto beans
1 pkg of Salt Pork unsliced ( about 1/4 lb.)
2 half inch slices of White Onion diced
Salt 1 tablespoon
Pepper to taste
Chile Powder 1 tablespoon
Sugar1 tablespoon
Recipe Instructions:
Pick beans free from rocks, etc. Rinse in a colander. Place in a large stew pot and cover with water plus 2 inches. Add all other ingredients and bring to a rapid boil. Remove from heat covered and let sit for 1 hour. Resume cooking and maintain gentle boil for about 1 & 1/2 hours. Remove salt pork and continue to cook for another 30 minutes. Check occasionaly for liquid, adding if necessary. Beans will be soft when ready. Do not overcook. Taste and re-season with salt if necessary.
Recipe Comments:
I have been cooking these beans for 35 years and all my family and guests request them. Serve with cornbread. Make a salsa of diced tomatoes, Jalapenos and white onion, with salt and pepper to serve on top of them.. Great with potatoe salad and bar-b-que pork ribs.
Dale Lee Sellman

@ Wednesday, December 10, 2003 at 06:16pm (GMT) abbcr4@msn.com
reach me at: abbcr4@msn.com
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravy
Recipe Ingredients:
1 cup sugar
3 rounded Tablespoons cocoa
3 rounded Tablespoons flour
3 cup milk
Recipe Instructions:
Combine sugar, flour and cocoa. Stir in milk. Cook on medium heat until thick. Pour over buttered biscuits.
Recipe Comments:
This recipe was listed in our church cookbook. A lady by the name of Shirley Chasteen placed it in the cookbook. I hope you enjoy it.

@ Thursday, December 11, 2003 at 05:14pm (GMT) Shannon
reach me at: solar@uslink.net
Here is my recipe which was requested.

Recipe Name:
Pineapple Upside Down Cake (electric skillet)
Recipe Ingredients:
see below...
Recipe Instructions:
see below..
Recipe Comments:
Do you still need this? If so, I have it and, yes it it great tasting! The post was quite dated, so I thought I'd ask first. Let me know! Shannon

@ Thursday, December 11, 2003 at 11:57pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Shrimp Tempura Batter
Recipe Ingredients:
Shrimp Tempura Batter
2 cups flour
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups ice cold water
1/4 cup cornstarch
1 teaspoon baking soda
2 eggs, slightly beaten
Shrimp, peeled, cleaned, patted dry

Recipe Instructions:
Combine flour, cornstarch, baking powder and baking soda in a bowl. Add salt, egg and water; stir
until flour is moistened. Batter should be slightly lumpy. Dip shrimp in batter. Deep fry.

@ Thursday, December 11, 2003 at 11:59pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
chop suey
Recipe Ingredients:
CHOP SUEY
1 lb. veal, cubed
1 lb. pork, cubed
3 tbsp. shortening
1 c. onion, diced
2 c. celery, diced
1 c. water (hot)
1 tsp. salt
1 tbsp. molasses
3 tbsp. chop suey sauce
2 tbsp. corn starch, mix to paste
with 1/4 cup cold water

.
Recipe Instructions:
Melt shortening in Dutch oven. Add veal and pork and brown meat on all sides. Add onions, celery, hot water and salt. Cover and simmer until meat is tender, about 25 to 30 minutes. Add remaining ingredients and cook until liquid is thickened. (One cup of raw rice will serve 5 people.) Serves five

@ Friday, December 12, 2003 at 00:03am (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Fortune cookies
Recipe Ingredients:
Fortune Cookies
8 oz. All-purpose flour
2 Tbl. Cornstarch
4 oz. Sugar
1/2 teas. Salt
4 oz. Vegetable oil
4 oz. Egg whites
1 Tbl. Water
2 teas. Vanilla extract.

Recipe Instructions:
1. In a deep bowl, mix the following ingredients: 8 oz. Flour, 2 tablespoons
corn starch, 4 oz sugar and 1/2 teaspoon salt, blend in 4 oz. oil, 4 oz. Egg
whites, 1 tablespoon water and 2 teaspoons vanilla extract, and beat until
smooth consistency.
2. Write your own "Fortune" on a piece of paper 2 1/2" by 1/2". Prepared
oven to 300F.
3. Scoop a tablespoon of cookie batter and spread evenly into a 4" circle
on a well greased baking sheet.
4. Bake cookie for about 14 minutes or until lightly golden brown. Remove
one cookie at a time from the oven.
5. You have about 15 seconds working time before the cookie hardens.
Place the "Fortune" in the middle of the cookie.
6. Shape the cookie by folding it in half and grasp both ends. Place the
finished cookie in a muffin pan with the ends down to hold its unique shape.
Recipe Comments:

fyi
i hate answering requests that get rejected at the server.............

@ Saturday, December 13, 2003 at 02:12pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Tres Leche Cake
Recipe Ingredients:
Tres Leche Cake

Yield: 8 Servings

----------------------------CAKE---------------------------------
1 cup Sugar
5 large Eggs, separated
1/3 cup Milk
1/2 tsp Vanilla
1 cup Flour
1 1/2 tsp Baking powder
1/2 tsp Cream of tartar
-------------------------MILK SYRUP------------------------------
12 oz Evaporated milk
1 cup Sweetened condensed milk
1 cup Heavy cream
1 tsp Vanilla
1 Tbsp Light rum
--------------------------MERINGUE-------------------------------
1 cup Sugar
1/2 tsp Cream of tartar
3 Egg whites

Recipe Instructions:
Preheat oven to 350F. Generously butter a 13 x 9 baking dish. Prepare cake: Beat 3/4 cup of sugar and egg yolks until light and fluffy, about 5 minutes. Fold in the milk, vanilla, flour and baking powder. Beat the egg whites to soft peaks, adding the cream of tartar after 20 seconds. Gradually add the remaining 1/4 cup of sugar and continue beating until the whites are glossy and firm, but not dry. Gently fold the whites into the yolk mixture. Pour this batter into the buttered baking dish. Bake the cake until it feels firm and an inserted toothpick comes out clean, about 40 to 50 minutes. Let the cake cool completely on a wire rack. Unmold the cake onto a large, deep platter and pierce the cake all over with a fork. Prepare the milk syrup: Combine the evaporated milk, sweetened condensed milk, cream, vanilla and rum in a mixing bowl. Whisk until well mixed, Pour the syrup over the cake, spooning the overflow back on top until all is absorbed.

Prepare the Meringue: Place 3/4 cup plus 2 tablespoons of the sugar in a heavy saucepan with 1/4 cup water. Cover and cook over high heat for 2 minutes. Uncover the pan and cook the sugar to the soft ball stage, 239F. on a candy thermometer, 6 to 8 minutes. Meanwhile, beat the egg whites to soft peaks with the cream of tartar. Add the remaining 2 tablespoons of sugar and continue beating to stiff peaks. Pour the boiling sugar syrup in a thin stream into the whites and continue beating until the mixture is cool to the touch. The hot syrup cooks the whites. Using a wet spatula, spread the top and sides of the cake with a thick layer of the meringue. Refrigerate the cake for at least 2 hours before serving.

Recipe Comments:
Source: Miami Spice, Steven Raichlen, Author

@ Sunday, December 14, 2003 at 01:12pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Oatmeal Chocolate Chip Cookies
Recipe Ingredients:
CHOCOLATE CHIP OATMEAL COOKIES

INGREDIENTS:
1/2 c. margarine or
butter (1 stick)
1 egg
1 c. all-purpose flour
1/2 c. sugar
1/2 c. packed brown sugar
1 tsp. vanilla
1/2 tsp. baking soda
1 c. quick cooking rolled oats
1 (6 oz.) pkg. (1 c.) semi-sweet
chocolate pieces

Recipe Instructions:
1. Remove the margarine or butter from the refrigerator at least 30 minutes before making the cookies. 2. Turn oven to 375 degrees. Put margarine in large bowl. Position electric mixer over bowl. Turn mixer to medium. Beat 30 seconds. Turn off mixer. 3. Crack the egg into the custard cup. Add the egg, flour, sugar, brown sugar, vanilla and baking soda to the margarine. Beat on medium speed about 2 minutes or until well mixed. As you mix, scrape sides of bowl with rubber scraper as needed. Turn off mixer. Use the wooden spoon to stir in oats and chocolate pieces. 4. Put enough dough on a small spoon so the dough is slightly humped. Use the other spoon to push the dough from the spoon onto the cookie sheet. Repeat to fill cookie sheet. Leave about 2 inches between cookies. 5. Put the cookie sheet in the oven. Bake 8 to 10 minutes or until brown. While the cookies bake, drop more cookie dough onto the other cookie sheet. 6. Use hot pads to remove the cookie sheet from the oven. Put the second cookie sheet into the oven. Use the pancake turner to lift the baked cookies onto the cooling rack. When the first cookie sheet is cool, drop more dough onto it. Repeat with remaining dough. Turn off the oven. Makes about 40.
Recipe Comments:
Robby, a kid-tester, thought raisins would be good in place of the chocolate pieces.
EQUIPMENT:
Measuring cups and spoons
Large mixing bowl
Electric mixer
Table knife
Custard cup or small mixing bowl
Rubber scraper
Wooden spoon
2 small spoons
2 cookie sheets
Hot pads
Pancake turner
Cooling racks

@ Tuesday, December 16, 2003 at 09:29pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
chocolate chip cookies
Recipe Ingredients:
CHOCOLATE CHIP COOKIES

1/2 c. shortening
1/2 c. margarine or butter
2 1/2 c. all-purpose flour
1 c. packed brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. baking soda
1 (12 oz.) pkg. chocolate pieces
1 c. chopped peanuts

Recipe Instructions:
In a large mixing bowl beat shortening and margarine or butter with an electric mixer on medium to high speed about 20 seconds or until softened. Add about half of the flour to the shortening mixture. Then add brown sugar, sugar, eggs, vanilla and baking soda. Beat until thoroughly combined, scraping sides of bowl occasionally. Beat or stir in remaining flour. Stir in chocolate pieces. If desired, stir in nuts. Drop dough from rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 8-10 minutes or until edges are lightly browned. Remove the cookies from the cookie sheet and cool on a wire rack. Makes about 60.

@ Tuesday, December 16, 2003 at 09:33pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
christmas fudge
Recipe Ingredients:
WHITE CHOCOLATE CHRISTMAS FUDGE

2 c. sugar
3/4 c. sour cream
1/2 c. PARKAY margarine
12 oz. white chocolate, coarsely
chopped
1 (7 oz.) jar KRAFT marshmallow cream
3/4 c. chopped dried apricots
3/4 c. chopped walnuts

Recipe Instructions:
Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 7 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat; stir in chocolate until melted. Add remaining ingredients; beat until well blended. Pour into greased 8 or 9 inch square baking pan. Cool at room temperature, cut into squares. This makes about 2 1/2 pounds and takes about 20 minutes in all.

@ Wednesday, December 17, 2003 at 10:09pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
PICKLED WIENERS
Recipe Ingredients:
PICKLED WIENERS

5 lb. wieners, cut in half
1 sm. jar hot pepper sauce
2 tbsp. salt
1 tsp. pepper
2 onions, sliced
3/4 c. sugar
1 qt. white vinegar
1/2 c. comino powder

Recipe Instructions:
Pack wieners and onions in a gallon jar. Heat vinegar and spices. Pour over wieners. Let stand overnight. Will keep indefinitely.

@ Friday, December 19, 2003 at 05:09am (GMT) Anonymous Contributor
reach me at: HORSEATHEART@AOL.COM
Here is my recipe which was requested.

Recipe Name:
Simple white gravy
Recipe Ingredients:
SAUSAGE OR FRIED CHICKEN DRIPPINGS
GREASE FROM THE DRIPPINGS
FLOUR
MILK
SALT & PEPPER
CHICKEN BOLLION FOR CHICKEN DRIPPINGS OR KITCHEN BOUQUET BROWNING / SEASONING SAUCE FOR SAUSAGE DRIPPINGS
Recipe Instructions:
ADD FLOUR TO YOUR DRIPPINGS AND GREASE TO MAKE A PASTE. I BELIEVE IT IS ABOUT A TEASPOON OR LESS OF PASTE PER SERVING. COOK OVER HEAT FOR A FEW MINUTES, STIRRING CONSTANTLY, TO COOK OUT THE FLOUR TASTE. AFTER MIXTURE HAS BUBBLED FOR A FEW MINUTES, SLOWLY ADD THE MILK, STIRRING WITH A WHISK. STIR CONTINUOUSLY UNTIL THE MILK COMES TO A BOIL. IF IT APPEARS TOO THICK, ADD MORE MILK. GRAVEY WILL CONTINUE TO THICKEN AS IT COOLS. ADD SALT AND PEPPER TO TASTE. FOR SAUSAGE GRAVEY CAN ADD SOME GROUND SAUSAGE. IF DOESN'T HAVE MUCH FLAVOR, ADD THE CHICKEN BOLLION OR THE KITECHEN BOUQUET.

NOTE: THE DRIPPINGS AND GREASE ARE WHAT MAKE THE GRAVEY.

@ Sunday, December 21, 2003 at 09:03pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Marinated carrot salad
Recipe Ingredients:
MARINATED CARROT SALAD

2 lbs. cooked, sliced carrots
1 pepper, sliced
1 onion, sliced
1 can tomato soup
2 tbsp. ketchup
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. salt
Pepper

Mix all the above together. Refrigerate overnight. Preparation time: 15 minutes. Serves: 8 to 10.
Recipe Instructions:
Mix all the above together. Refrigerate overnight. Preparation time: 15 minutes. Serves: 8 to 10.

@ Sunday, December 21, 2003 at 09:05pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
ENGLISH TEA SCONES
Recipe Ingredients:
ENGLISH TEA SCONES

1 c. self rising flour
1/2 oz. butter or marg.
2 oz. dried fruit
1/2 tsp. salt
1/2 oz. sugar
1 egg, opt.
Enough milk to mix to soft dough

Recipe Instructions:
Sift flour and salt. Work in butter or marg.. Add the sugar and fruit, then mix with beaten egg and milk to a soft dough. Turn on to floured surface and roll out lightly to 1 inch. thickness. Cut out and put on greased baking sheet. Brush the tops with milk and bake near top of hot oven for about 10 minutes. Until well risen and golden. Makes 10 10.

@ Tuesday, December 23, 2003 at 09:20pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
COCOA FUDGE
Recipe Ingredients:
COCOA FUDGE

2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter or margarine
1 tsp. vanilla
2 heaping tbsp. peanut butter
2 heaping tbsp. marshmallow creme

Recipe Instructions:
In heavy 4 quart saucepan, mix cocoa, sugar, salt and stir in milk; add butter. Cook over medium heat until butter is melted, stirring constantly. Boil without stirring until 234 degrees or *soft ball stage. Remove from heat, add vanilla and peanut butter or marshmallow. Hand beat until fudge is thick and loses some of its gloss. Quickly spread in lightly buttered 8" or 9" square pan; cool and cut. *Soft Ball Stage: Small amount of mixture dropped into very cold water forms a soft ball which flattens on removal from water.

@ Wednesday, December 24, 2003 at 11:46pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pineapple Pepper Cream Sauce-served with Southwest sampler appetizer @Bennigans
Recipe Ingredients:
1 cup mayonnaise
4 Tbsp. El Paso Chile Company Fire Roasted Tomato Salsa*
8 1/4 oz. can crushed pineapple, drained (juice reserved)
2 Tbsp. pineapple juice
2 1/2 Tbsp. sugar
Recipe Instructions:
1. Combine all ingredients and mix on medium speed for 2 minutes.
2. Chill in refrigerator for an hour.
3. Serve as dipping sauce with southwest eggrolls.

* Salsa can also be purchased at Williams-Sonoma stores.

@ Thursday, December 25, 2003 at 12:53pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Spinach Dip
Recipe Ingredients:
Bread Bowl Spinach Dip

2 cups real mayonnaise
1/2 cup parsley sprigs
1/2 small onion
1 clove garlic (or more)
1 T lemon juice
10 oz frozen chopped spinach, or equivalent fresh
1 round loaf of dark bread

Recipe Instructions:
Thaw spinach and squeeze out liquid (make green pasta with the
juice!). Mix ingredients in food processor or blender until smooth.
Refrigerate four hours and put in scooped out bread bowl.

Serve with bread cubes from the bowl, or with raw veggies or crackers

Recipe Comments:
not the recipe you asked for, but a very good one.
LT

@ Thursday, December 25, 2003 at 12:56pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
coconut balls
Recipe Ingredients:
Coconut Balls

2 lbs. powdered sugar
1 (12 oz.) can sweetened condensed milk
1/2 cup chopped pecans
1 tsp. vanilla
2 cups coconut
1/4 cup butter; softened

Recipe Instructions:
Mix together all ingredients; chill. Form into 1-inch balls; chill
again on waxed paper lined cookie sheet. Dip in a chocolate coating.
Chill for another hour.

@ Sunday, December 28, 2003 at 05:06pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Peanut Butter Panuche
Recipe Ingredients:
2 cups sugar
2 cups light brown sugar
1 cup milk
1 Tbsp. light corn syrup
1/4 tsp. salt
1/2 cup creamy peanut butter
2 tsp. vanilla
Recipe Instructions:
Butter bottom and sides of a heavy 4 quart saucepan. In pan combine sugar, brown sugar, milk, corn syrup, salt. Cook and stir over medium heat until sugars dissolve and mixture begins to boil. Reduce heat, attach candy thermometor to pan. Continue cooking, stirring occasionally until candy thermometor reads 236 degrees(soft ball). Remove from heat, add peanut butter. Do not stir it in. Set pan aside; allow to cool undisturbed. Do not stir or move. When thermometor reaches 115 degrees add vanilla. Beat by hand vigorously about 10 minutes or until mixture starts to lose gloss. Pour into 8x8 square pan. Score into small squares. When only slightly warm, cut or break into squares.

@ Monday, December 29, 2003 at 03:29pm (GMT) Jeannette
Here is my recipe which was requested.

Recipe Name:
patato candy
Recipe Ingredients:
1 Medium potato cooked and cooled
2 pounds confectionery sugar
1 tsp. vanilla
14oz jar peanut butter
Recipe Instructions:
Mash potato. Mix in confectionery sugar and vanilla. Knead until smooth. Divide in two. Cover one half to keep from drying out. Roll out into a rectangle on confectionery sugared surface to 1/4" thick. Spread with peanut butter. Beginning on long side roll into a log. Place seam side down and slice into 1/2" thick slices. Repeat with second half. Store in covered container up to three weeks.

@ Thursday, January 01, 2004 at 03:21pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Not Barbara's champagne cake
Recipe Ingredients:
CHAMPAGNE CAKE

1 box white cake mix
1 box pistachio instant pudding
1 can crushed pineapple, drained (lg.)
1 bottle maraschino cherries, red or
green
4 eggs
1/2 c. oil
1/2 c. nuts
1 c. champagne (or Sprite)

Recipe Instructions:
Mix well. Cook in 3 layers, at 350 degrees for 20 minutes. --ICING:--

Melt 3/4 stick of margarine. Add this to 8 ounces cream cheese. Mix well. Add 1 box of confectioners' sugar. Add: 1/2 c. nuts
1 c. coconut

Put this between layers and on top and sides of cake.

@ Thursday, January 01, 2004 at 07:42pm (GMT) Geri
reach me at: gcm@unr.edu
Here is my recipe which was requested.

Recipe Name:
panuche (aka Pinochue)
Recipe Ingredients:
2 cups brown sugar
1 cup white sugar
1 cube of butter
1 cup canned milk
1/4 cup white karo syrup
1 cup chopped walnuts
1 tsp vanilla
Recipe Instructions:
Blend ingredients (except for nuts and vanilla) together in heavy cast iron skillet until mixed well. Heat to boil over low heat stirring constantly. Test in water to soft ball stage. Remove from heat. Allow to cool slightly. Beat until it loses it's gloss. Add nuts and vanilla. Pour into pans.

@ Friday, January 02, 2004 at 12:48pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker donut recipe
Recipe Ingredients:
Dazey Donut Maker Plain Donuts

1 cup sifted all purpose flour
1/2 cup plus 1 level tablespoon sugar
1 tablespoon double acting baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
1/4 cup cooking oil
Flavoring: vanilla, lemon, orange, or almond extract. Cinnamon or nutmeg (1/4 to 1/2 teaspoon)
according to taste.

Recipe Instructions:
Combine and sift together dry ingredients. Beat egg and milk together and then add the cooking oil.
Mix thoroughly into dry ingredients using an electric mixer. Preheat Dazey Donut Factory for 10 minutes;
pour in batter, then add 1/2 teaspoon of oil into each circular cavity at top of unit within first
2 minutes of baking. Bake for 5 minutes or, for crisper donuts, bake until oil no longer bubbles from
hole in top of lid. Makes 10 donuts.

@ Saturday, January 03, 2004 at 01:42am (GMT) becky
reach me at: partainbj@aol.com
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravey
Recipe Ingredients:
1c. sugar

2 1/2T. cocoa

3T. flour

1/4t. salt

3 1/2c. milk

1/2 stick butter

Recipe Instructions:
Mix first 4 ingredients well and add milk until smooth.

Melt butter.

Add to mixture and cook until desired consistency.

Serve on biscuits.

@ Saturday, January 03, 2004 at 03:55pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cream chicken sandwich
Recipe Ingredients:
1-1 1/2 lb.skinless chicken breast
3 cans cream of chicken soup
salt
pepper
Recipe Instructions:
boil the chicken about 30 minutes or til tender. remove from water. Shred into sauce pan or crockpot,add
cream of chicken soup, salt, and pepper. Let heat til hot. enjoy!

@ Sunday, January 04, 2004 at 12:26pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Calzone with Spinach, & cheeses as stuffing
Recipe Ingredients:
Calzone

1 1/3 cups water
2 tablespoons olive oil
2/3 teaspoon salt
1/2 teaspoon oregano
4 cups bread flour
2 1/2 teaspoons yeast

10 1/2 ounces frozen chopped spinach
garlic powder
2 tablespoons olive oil
1 cup Provolone cheese -- grated
1 cup Mozzarella cheese -- grated

Recipe Instructions:
Remove dough from machine and roll it into circles of approximately
8 inches. Spread filling on one half of the circle leaving a border
around it for closing.

Close the calzone by folding the unfilled side on top of the filled
side and crimping the edges closed with your fingers or a fork.
Place on a lightly greased baking pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake at 500 degrees for 20-30
minutes or until puffed and golden. (I bake them at 485 degrees
for 15 minutes in my oven.) The original recipe says to put 1 1/2
to 2 tablespoons each or ricotta and grated mozzarella cheese in
each calzone.

SPINACH FILLING : Saute thawed spinach in olive oil and garlic
powder until all water has evaporated. (I squeeze out excess liquid
first) Mix cheeses into spinach. You may substitute frozen chopped
broccoli for spinach.

@ Monday, January 05, 2004 at 02:07pm (GMT) Jim Holub
reach me at: holub@fnal.gov
Here is my recipe which was requested.

Recipe Name:
kielbasie,not kielbasy
Recipe Ingredients:
This is made in lamb casing
Recipe Instructions:
I'd like to know what's in this?
Recipe Comments:
How do you make this sausage?

@ Monday, January 05, 2004 at 06:08pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Breakfast Cassarole
Recipe Ingredients:

BREAKFAST CASSEROLE

1 can flaked ham or 1 lb bacon, (or both) cooked and crumbled
10 slices bread, cubed
3 cups shredded cheddar cheese
8 eggs, beaten
1 1/2 cups milk
1 small onion chopped and browned

Recipe Instructions:

Grease casserole dish
lay 1/2 of bread cubes in dish
sprinkle 1/2 of cheese, 1/2 of meat, 1/2 of onions
repeat layers with cheese being the top of the last layer

beat eggs, add in milk, beat, pour over top, soak overnight or 2-4 hours at least,
(covered)

bake, covered at 325F 60-70 minutes

@ Monday, January 05, 2004 at 11:52pm (GMT) toni
reach me at: joesandigo@aol.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory version of Tiramisu
Recipe Ingredients:
?
Recipe Instructions:
?

@ Thursday, January 08, 2004 at 06:08am (GMT) Anonymous Contributor
reach me at: buntha_90011@yahoo.com
Here is my recipe which was requested.

Recipe Name:
The Cheesecake Factory's Bistro Shrimp Pasta
Recipe Ingredients:
PASTA, SHRIMPS, GARLIC SAUCE
Recipe Instructions:
TELL ME WHAT THE INSTRUCTIONS ARE.

@ Saturday, January 10, 2004 at 04:46pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
NEW YORK STYLE CHEESECAKE
Recipe Ingredients:
NEW YORK STYLE CHEESECAKE

--CRUST:--

1 3/4 c. graham cracker crumbs
1/4 c. walnuts, chopped
1/2 - 1 tsp. cinnamon
1/2 c. melted butter

--FILLING:--

3 eggs
2 (8 oz.) pkgs. cream cheese
1 c. sugar
2 tsp. vanilla
3 c. sour cream

Recipe Instructions:
Mix crust ingredients together and press into springform pan. Then mix all ingredients in filling except sour cream. Beat with beater until smooth. Then blend in sour cream. Bake at 375 degrees for approximately 1 hour or until lightly browned. Cool 10 minutes and refrigerate. Serves 12.

@ Saturday, January 10, 2004 at 09:00pm (GMT) Dorothy
reach me at: dawilson@nrtco.net
Here is my recipe which was requested.

Recipe Name:
Sour Cream Rasin Pie
Recipe Ingredients:
Pastry for a one-crust pie.
1 cup raisins--light or dark
1 cup sugar
1 beaten egg
1 cup sour cream
A pinch of salt
1/2 teaspoon vanilla
Recipe Instructions:
Beat the egg, add the sugar and beat until the sugar is partially dissolved; add cream, raisins, salt and vanilla. Blend and pour into an unbaked pie shell. Bake at 400 degrees for 10 minutes; then at 350 degrees, or slightly less. Test for doneness by inserting a knife blade into the centre of the pie. When pie is done the blade will come out clean. If you want an even more lucious pie, sprinkly walnuts or pecans over the top or cover the baked, cooled pie with whipped cream just before serving.
Enjoy!
Recipe Comments:
This recipe comes from a Mennonite cookbook and all recipes are for good down home cooking.

@ Wednesday, January 14, 2004 at 09:20pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
Superb Thousand Island Dressing
2 cups mayonnaise
2 tbs. tomato paste ( more if needed)
2 tbs. balsamic vinegar
1/4 cup onion
1/4 cup sweet pickle
1/4 cup dill pickle
1 tsp garlic powder
1 tsp black pepper
.
Recipe Instructions:
Combine all ingredients and Mix Well, Add a touch of milk to reach the
desired consistency.--You will be surprised at how good this simple recipe
is

@ Saturday, January 17, 2004 at 03:07am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pineapple Pepper Cream Sauce-served with Southwest sampler appetizer @Bennigans
Recipe Ingredients:
8 oz Cream Cheese, softened
1/4 c. sugar (taste test as you go)
1 can crushed pineapple (in heavy syrup) drained
2 T. Tostito Fire Roasted Tomato Salsa (medium)
Recipe Instructions:
Stir all ingredients together. Serve with Southwestern Egg Rolls.
Recipe Comments:
I tried the mayo, but the cream cheese is perfect.

@ Saturday, January 17, 2004 at 03:08am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pineapple Pepper Cream Sauce-served with Southwest sampler appetizer @Bennigans
Recipe Ingredients:
8 oz Cream Cheese, softened
1/4 c. sugar (taste test as you go)
1 can crushed pineapple (in heavy syrup) drained
2 T. Tostito Fire Roasted Tomato Salsa (medium)
Recipe Instructions:
Stir all ingredients together. Serve with Southwestern Egg Rolls.
Recipe Comments:
I tried the mayo, but the cream cheese is perfect.

@ Monday, January 19, 2004 at 03:23pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Neiman Marcus Chocolate Chip Cookies
Recipe Ingredients:
Neiman Marcus�
Chocolate Chip Cookie
1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/2 teaspoons instant coffee, slightly crushed
8 oz. semisweet chocolate chips

Recipe Instructions:
1. Cream the butter with the sugars until fluffy.
2. Beat in the egg and the vanilla extract
3. Combine the dry ingredients and beat into the butter mixture.
4. Stir in the chocolate chips.
5. Drop by large spoonfuls onto a greased cookie sheet.
6. Bake at 375 degrees for 8-10 minutes, or 10-12 minutes for a crispier
cookie.

@ Monday, January 19, 2004 at 09:33pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Toasted Pastrami Sandwich
Recipe Ingredients:
Toasted Pastrami Sandwiches

1 large onion, thinly sliced and separated into rings
1 medium green sweet pepper, cut into thin strips
1/3 cup reduced calorie clear Italian salad dressing
4 French style rolls, about 4 inches long, split
8 slices fully cooked turkey pastrami
2 ounces thinly sliced provolone or Swiss cheese
3 plum tomatoes, thinly sliced
4 teaspoons tarragon mustard or peppercorn mustard

Recipe Instructions:
In an 8 inch skillet cook onion and sweet pepper in Italian dressing until tender. Remove skillet from heat. For each sandwich, place the bottom of a roll on a 12 inch square of foil. Top with turkey pastrami, cheese and plum tomato slices. Spoon on the onion sweet pepper mixture, including any remaining dressing. Spread cut side of the roll top with mustard and place atop the fillings. Wrap each sandwich in the foil, sealing the ends. Heat sandwiches in a 350F oven for 15 to 20 minutes or until cheese is melted. Unwrap sandwiches and serve warm. Makes 4 sandwiches.

@ Saturday, January 24, 2004 at 01:29am (GMT) Anonymous Contributor
reach me at: rld1221@msn.com
Here is my recipe which was requested.

Recipe Name:
Jan 'n Pete
Recipe Ingredients:
bread soaked in milk, eggs, water, vinegar, onion, salt,pepper
Recipe Instructions:
Half loaf of home made bread is cubed and then mixed with just enough milk to make it wet. Then 2 eggs are added with 1/2 teaspoon of salt.
This is then put into the corner of a clean white cloth
like a dishtowel and tied with a string.--not terry cloth--just plain cotton towel. It will be about the size of a cantelope. Drop this ball into boiling water
and cook about 20-30 minutes.
While this is boiling make a sauce of 1 1/2 cups water
salt, pepper, and vinegar. then thicken with flour and water like gravey and add a slice of onion diced.
When the dumpling is done roll it out of the cloth onto a shallow bowl or plate and cut it into wedges.
It is served with white sauce spooned over it.

Recipe Comments:
I need to know quantity of vinegar. The rest I can figure out. This is an old German recipe that my Grandma made, and she and my mother are both gone for some time now. If anyone knows of this recipe please advise me.

@ Wednesday, January 28, 2004 at 09:22pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
CRESCENT ROLLS
Recipe Ingredients:
CRESCENT ROLLS

1 pkg. yeast
1 c. warm water
1/2 c. sugar
4 c. flour
1/2 tsp. salt
3 eggs
3/4 c. butter, melted

Recipe Instructions:
Dissolve yeast in water. Add sugar, eggs, butter and mix them. Add flour; let rise until double in size (or let it sit overnight in the refrigerator). Roll out on floured board, 1/4 inch thick. Cut it like a pie. Roll rolls from the wide end. Set on greased cookie sheet. Let stand 3-4 hours. Bake rolls at 425 degrees for 15 minutes.

@ Saturday, January 31, 2004 at 00:00am (GMT) JOyce
reach me at: jozhivago@aol.com
Here is my recipe which was requested.

Recipe Name:
old fashioned egg cream
Recipe Ingredients:
chocolate syrup
milk
seltzer water or club soda
Recipe Instructions:
put small amount of syrup in glass
add milk till glass is half full
add seltzer while stirring quickly till glass is full

@ Sunday, February 01, 2004 at 12:58pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
coconut cake
Recipe Ingredients:
TOASTED COCONUT CAKE

1 box yellow cake mix (2 layer size)
1 pkg. vanilla instant pudding mix (4
serving size)
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. coconut
1 c. chopped pecans

--ICING:--

4 tbsp. butter
2 c. coconut
2 tsp. milk
3 1/2 c. powdered sugar
1/2 tsp. vanilla

Recipe Instructions:
Bake cake mix, pudding mix, water, eggs and oil in large bowl. Beat at medium speed with electric mixer for 4 minutes. Stir in coconut and nuts. Pour into 3 greased and floured 9 inch pans. Bake 30-35 minutes at 350 degrees. Cool in pans 15 minutes. Top with Special Cream Cheese Icing. --ICING:--

Melt 2 tablespoons of the butter in skillet. Add coconut. Stir constantly over low heat until golden brown. Spread on paper towel to cool. Cream the remaining 2 tablespoons butter with cream cheese. Add milk, beat in powdered sugar slowly. Blend in vanilla. Stir in 1 3/4 cups of the toasted coconut. Spread on cake. Sprinkle remaining toasted coconut on top.

@ Sunday, February 01, 2004 at 01:11pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
THREE STEP BEEF ROAST
Recipe Ingredients:
THREE STEP BEEF ROAST

2 1/2 lbs. beef roast
5 med. potatoes, pared & cut into
eighths
5 med. carrots, quartered
2 (12 oz.) jars Heinz brown gravy
2 (16 oz.) cans Veg-All mixed
vegetables
1 envelope Durkee beef stew seasoning

Recipe Instructions:
Preheat oven to 300 degrees. Season meat with Adolph's natural tenderizer (unseasoned) salt and pepper. Place roast fatty side up in a medium size roasting pan; add water to about the middle of the meat. Add pared and cut potatoes; add quartered carrots (cover on). Bake for 1/2 hour. Next add 2 jars Heinz gravy. With cover on, bake for another 1/2 hour. Then add 2 cans Veg-All mixed vegetables, and 1 envelope of beef stew seasoning. Bake for 1/2 hour (cover off). Bake at 300 degrees for 1 1/2 hours. Serves 6.

@ Tuesday, February 03, 2004 at 09:43pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
SWEET POTATO CRANBERRY CASSEROLE
Recipe Ingredients:
SWEET POTATO CRANBERRY CASSEROLE

6 lg. sweet potatoes or yams
2 lbs. fresh cranberries
Sugar, white (or honey)
Amaretto or almond extract
1/4 - 1/2 lb. butter
Approx. 1 c. pecans
1 c. oatmeal
1/3 c. whole wheat flour
1/2 c. packed brown sugar

Recipe Instructions:
Cook sweet potatoes in microwave or pressure cooker and, when done, remove from jackets into a bowl. Add about 1/2 to 1 stick of butter melted and 1/4 - 1/2 cup amaretto or almond extract. Exact amount depends on how much potato there is. Cook down cranberries to sauce in a little water. Sweeten with white sugar until sweet but still quite tart. Prepare crisp topping by working together with your fingers 1/2 stick butter, the oatmeal, flour and the brown sugar like a regular crisp topping. Add the pecans. In a large casserole layer sweet potato and cranberries alternately and add topping. Bake fairly hot (375 or so) until the crisp is crispy and the rest is heated through. Can be made ahead and frozen for later baking.

@ Wednesday, February 04, 2004 at 09:01pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
MEXICAN SPAGHETTI
Recipe Ingredients:
MEXICAN SPAGHETTI

1 lb. ground beef
1 tbsp. Worcestershire sauce
1 tbsp. Tabasco
1 tbsp. onion salt
1 tbsp. garlic salt
Small can tomato juice
2 c. cooked spaghetti

Recipe Instructions:
Brown ground meat; add next 4 ingredients and stir. Add tomato juice; simmer for about 5 minutes. Add cooked spaghetti and simmer for 10 minutes more. Serve with toasted garlic bread. You may decrease the onion and garlic salt but it really is good if you don't. I also make a salad to go with this.
Recipe Comments:
never saw one with potatoes; sorry!

@ Thursday, February 05, 2004 at 10:57pm (GMT) Emily
reach me at: aimservices@cox.net
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse Spicy Ranch
Recipe Ingredients:
?
Recipe Instructions:
?
Recipe Comments:
I saw your request for this recipe. I'm looking for it too and wondered if you received a reply for this? If you have, would you mind emailing it to me? Thank you.

@ Saturday, February 07, 2004 at 00:30am (GMT) Marty
reach me at: k9tracker2000@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravey
Recipe Ingredients:
1 C. Sugar
1/4 C. Flour
1/4 C. Coco (baking)
3 1/2 C. Water
Butter
Recipe Instructions:
mix sugar, flour and coco together (Mix Well)
Pour in about 1 1/2 cups of water (mix this well to get
out as many lumps as possible), then mix the remainder of the water. Cook on medium high until the desired thickness. Add butter to your taste. (um, um, GOOD)

Recipe Comments:
I was very shocked to see that someone wanted a receipe to Chocolate Gravey. This is something that I grew up with that my mother always cooked. My kids now LOVE it! When I say something about Chocolate Gravey people here in the Central part of MS always look at me funny. Anyway I hope that you enjoy your new receipe.

@ Saturday, February 07, 2004 at 12:29pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Cream Cheese Won Tons
Recipe Ingredients:
Cream Cheese Won Tons

"This is the only way I will eat cream cheese. I thought I would try it,
because I love won tons and the kids love cream cheese. Try it, it's
onolicious! I usually use a little bit of beaten egg to seal the won ton
skins into their package shape."
Yields 25 servings

2 (8 ounce) packages cream cheese, softened
1 (6.5 ounce) can minced clams
2 green onions, chopped
2 (8 ounce) cans water chestnuts, drained
1 teaspoon paprika
1 teaspoon ground black pepper
1 (14 ounce) package small won ton wrappers
3 cups vegetable oil for frying

Recipe Instructions:
1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions,
water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of
filling into the won ton skin and seal corner to corner forming a triangle.
2. In a large skillet, heat oil to a high temperature. Fry the won tons
until they are browned on both sides. Drain on paper towels and serve hot.

@ Sunday, February 08, 2004 at 04:21am (GMT) Anonymous Contributor
reach me at: ccarroll90@charter.net
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravey
Recipe Ingredients:
1 1/2 c. sugar
1/4 c. flour
3 Tbsp cocoa
1/2 stick margarine
dash salt
1 tsp. vanilla
2 cups milk or water
Recipe Instructions:
Mix sugar, flour,and cocoa in large skillet. Add remaining ingredients and cook on medium high heat until thick. May need to add more milk if too thick. Serve with dollop of butter and hot biscuits.
Recipe Comments:
This is the real recipe. When I make this at home I do not include margarine. Actually i make up this dry mixture and keep in air tight container. I use only what I think we are going to eat and add milk a ltiitle at a time. I use a wisk to mix very well when cooking. I hope you enjoy this recipe

@ Sunday, February 08, 2004 at 11:40pm (GMT) joni
reach me at: ladytunes56@aol.com
Here is my recipe which was requested.

Recipe Name:
Egg Noddles
Recipe Ingredients:
eggs
flour
salt
Recipe Instructions:
7 eggs, 2 cups flour,teaspoon of salt, mix until thick then knead in flour, with rolling pin falten on table, let dry for 1 hour then flip over and leet dry 1 hour on that side,after you let dry then roll the dough up slice in 1/2 thick unroll the stips let dry 30 mins, than add to beef or chicken stock.
Recipe Comments:
my mom made these egg noddles every since i was a little kid, and now i make them, i used them with beef and chicken, they are better than store noddles any day.

@ Monday, February 09, 2004 at 08:56pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Sweet Corn Tamale Cakes
Recipe Ingredients:
see web page link listed below
Recipe Instructions:
Go to http://www.intheknow.us/cooking/forum/display_topic_threads.asp?ForumID=11&TopicID=2502&PagePosition=12

@ Tuesday, February 10, 2004 at 04:36pm (GMT) Sue Piper
reach me at: smzpiper@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Burbon Chicken (Chinese Cusine)
Recipe Ingredients:
I am requesting the recipe for Burbon Chicken
Recipe Instructions:
Please send me the recipe for Burbon Chicken

@ Tuesday, February 10, 2004 at 09:11pm (GMT) Janet S.
reach me at: jssnider45@cox.net
Here is my recipe which was requested.

Recipe Name:
Fried wonton stuffed with cream cheese
Recipe Ingredients:
wonton skins- the small ones 3x3 inch ones
cream cheese- softened-2pkgs. 8oz.each
oil- NOT SHORTENING!!!
Recipe Instructions:
LAY WONTON SKINS OUT ON COUNTER, PLACE ABOUT 1 TEASPOON OF CREAM CHEESE IN MIDDLE OF SKINS, WET THE EDGES OF THE SKINS WITH WATER- IN AN "L" SHAPE, FOLD SKINS OVER TO LOOK LIKE A TRIANGLE AND PINCH THE EDGES TOGETHER. FRY IN HOT OIL FOR ABOUT 20 TO 30 SECONDS,OR UNTIL LIGHT BROWN,THEN TURN OVER AND REPEAT LAST STEP.
DRAIN ON PAPER TOWELS. LET THE OIL DRAIN OFF THE WONTON BEFORE YOU PUT THEM ON THE PAPER TOWELS JUST LIKE YOU'RE COOKING TACO SHELLS.

Recipe Comments:
WHEN I MAKE THESE I ADD ABOUT 4 OR 5 GREEN ONIONS, DICED,
AND ONLY THE GREEN PART, AND SOME CRABMEAT. YOU CAN USE REAL CRAB OR IMATATION, BUT "DON'T" USE CANNED. REAL CRAB IS BEST. SHREDD IT FINELY AND MIX THE CREAM CHEESE, ONION, AND CRAB TOGETHER. REAL CRAB HAS A SWEETER TASTE TO IT. MIX IT THE NIGHT BEFORE AND LET THE FLAVORS BLEND TOGETHER. YUMMY, YUMMY!!!

@ Tuesday, February 10, 2004 at 09:23pm (GMT) JANET S.
reach me at: JSSNIDER45@COX.NET
Here is my recipe which was requested.

Recipe Name:
HOMEMADE TOMATO SAUCE
Recipe Ingredients:
PLEASE HELP ME FIND THIS.
Recipe Instructions:
I DON'T WANT IT TO BE SPICEY. JUST PLAIN OLD TOMATO SAUCE!!! THANKS FOR YOUR HELP!!!!
Recipe Comments:
I CAN'T SEEM TO FIND A RECIPE FOR HOMEMADE TOMATO SAUCE AND I'M SICK OF USING CANNED SAUCE. IT SEEMS LIKE THE SAUCE ALWAYS TASTES LIKE THE TIN CAN IT CAME OUT OF!!!

@ Wednesday, February 25, 2004 at 09:51pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Soft Pretzels with dip
Recipe Ingredients:
soft pretzels/with dip made form Cheeze Whiz and Dijon Mustard .............do not know the amounts or if anything else is included in the dip. I cannot find the original recipe.
Recipe Instructions:
I have tried searching under Cheeze Whiz and Soft Pretzels, with no luck.
Recipe Comments:
I would appreciate if anyone knows this recipe - and would e-mail me at sushu44@htcomp.net

@ Thursday, February 26, 2004 at 01:44am (GMT) Sami C...
reach me at: scaldwell4@sc.rr.com
Here is my recipe which was requested.

Recipe Name:
Chicken Speghetti
Recipe Ingredients:
4 Boneless Chicken Breasts
1- 12 oz. package of Angel Hair Speghetti
1/2 cup chopped celery
1/2 cup chopped onion
1 cup chopped mushrooms
1- (28 oz)large can of Cream of Chicken
1 and 1/2 cup of milk
1 and 1/2 cups of Velveeta Cheese
1 cup of grated Cheddar Cheese
1/2 cup of Bread Crumbs
Salt and Pepper to taste

Recipe Instructions:
Preheat oven to 350. In large saucepan cook chicken in boiling water until done. Drain, save water. Chop chicken into small pieces. Add Angel Hair to water cook until done. In another saucepan, saute' butter, onions, mushrooms, and celery. Then add milk and velveeta cheese, cook to melt into a creamy sauce. Drain Speghetti, and add chicken and speghetti to sauce. Mix well. Pour into a greased 9x13 inch baking dish, sprinkle grated cheese and bread crumbs on top. Bake for 20 minutes. Served 8-10 people...Enjoy

@ Thursday, February 26, 2004 at 02:09pm (GMT) Elizabeth
reach me at: rajelzabeth@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Homemade Tomatoe Sauce
Recipe Ingredients:
2 tbs. Oil.
1 onion very finely chopped (~1/2 cup)
2-3 garlic cloves chopped fine
1 small can tomatoes pure
2 cans water (use tomatoes can)
1 tsp salt
1 / 4 tsp pepper
dash hot pepper flakes (optional)
2 tsp sugar
1 tbs. Italian spice

Recipe Instructions:
Fry onion in oil, about 5 minutes or till., golden brown. (If using any other vegetables fry it in a same time with onion) add garlic. Add paste, water, spices. Cover. Reduce heat. Simmer sauce about 25 -30 minutes.

Recipe Comments:
Veggies: mushrooms, chopped celery, small amount of shredded carrots. All: Optional!

@ Sunday, February 29, 2004 at 01:53am (GMT) dana bass
reach me at: danabass@rcn.com
Here is my recipe which was requested.

Recipe Name:
pinto beans
Recipe Ingredients:
12-24 oz of dry beans. 1 lg. white onion for each 12 oz of beans. 1 piece of fatback (about 3x3in.) 3 Bay leaves,some sage, celery salt, salt and black pepper to taste.

Recipe Instructions:
Clean and soak the beans in cold water for at least 4 hours. Finely chopp the onions. Heat large pot and add about 2 tsp of oil. I prefer olive oil. Immediately add the fatback and brown on all sides. Remove meat and add onions and garlic. Brown the veggies and return the meat. Add the spices and beans. Cover with water and bring to a boil. Reduce heat to a low simmer and cook for about an hour. Check to see the beans are completely cooked.
Recipe Comments:
Hamhocks may be substituted for the fatback. Or if you're cooking alot, use both meats, some ham, or even chicken. Cook with lots of broth, and it's quite a meal. Fix up a mess of cornbread to go with that.

@ Sunday, February 29, 2004 at 04:36am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
1 1/2 cups Miracle Whip salad dressing
Milk (2%) to thin to desired consistency
3 tablespoons apple cider vinegar
3 tablespoons granulated sugar
Several dashes of salt and a dash of pepper
1 package prepared coleslaw mix (grated green cabbage and carrots)

Recipe Instructions:
Mix the milk into the Miracle Whip in a large bowl.
When smooth add and mix the remaining ingredients except for the cole slaw mix, salt and pepper. After the first four ingredients are mixed well mix in the coleslaw mix, add salt and pepper and mix again.

@ Monday, March 01, 2004 at 02:57am (GMT) June
reach me at: fishngirl@ritzcom.net
Here is my recipe which was requested.

Recipe Name:
red candy apples
Recipe Ingredients:
Your choice of apples. My favorite is the old standby- Red Delicious.

1 bag of red hots candy.

Recipe Instructions:
Dump the bag of red hots candy in the top of a double boiler.
Fill the bottom to its line or half full with water.
Put the upper half with the red hots on it. You do not need the lid. Bring water to a boil and turn down to just below boiling.

Stir frequently until red hots are melted.
While melting tear off a piece of wax paper and line with a thin coat of sugar.
Put sticks in your apples. Dip in the melted red hots.
After your apple is well coated with melted red hots and they are starting to set again. Set them with the sticks up on the sugar lined wax paper. Let them cool and there you go.
Recipe Comments:
You will need to adjust amount of red hots to fit however many apples you are coating.

@ Monday, March 01, 2004 at 03:53am (GMT) June
reach me at: fishngirl@ritzcom.net
Here is my recipe which was requested.

Recipe Name:
Subway sandwich Southwest sauce
Recipe Ingredients:
1qt mayo
2oz. Jack Daniels old No7 mustard
2oz. lime juice
4oz. chipotle in adobo, pureed
1oz minced garlic
Salt to taste
Recipe Instructions:
Combine all ingredients. Cover and chill before using.
Recipe Comments:
I got this recipe from this site and turned it into my own lazy version with the same big flavor.

@ Wednesday, March 03, 2004 at 01:25am (GMT) Laurie May
reach me at: laurie.peroff@sympatico.ca
Here is my recipe which was requested.

Recipe Name:
Monkey bread
Recipe Ingredients:
1 small frozen dough for bread (nearly thawed)
1/4 lb margarine (melted)
Recipe Instructions:
Slice bread dough 1/2 to 3/4 of an inch thick. Dip each bread slice in melted margarine and lay angelwise in a greased angelfood pan. Let rise 5 - 6 hours. Pour any leftover melted margarine over bread. Bake 20-30 minutes at 350 degrees.
Recipe Comments:
My dad couldn't even boil water to make coffee, but he made great Monkey Bread. Your recipe request brought back some "sweet" memories!

@ Wednesday, March 03, 2004 at 06:03pm (GMT) Donald Rosner
reach me at: rensor#webtv.net
Here is my recipe which was requested.

Recipe Name:
coney island hot dog sauce
Recipe Ingredients:
coney island hot dog hamburger sauce
Recipe Instructions:
I want to receive one or two coney island hot dog hamburger sauce recipes

@ Wednesday, March 03, 2004 at 06:16pm (GMT) Donald Rosner
reach me at: rensor@webtv.net
Here is my recipe which was requested.

Recipe Name:
coney island hot dog hamburger sauce
Recipe Ingredients:
coney island hot dog hamburger sauce
Recipe Instructions:
I want to receive one or two coney island hot dog hamburger sauce recipes

@ Wednesday, March 03, 2004 at 08:50pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
patience cake
Recipe Ingredients:
PATIENCE CAKE

1 1/2 c. powdered sugar
2 (8 oz.) cartons sour cream
1 (12 oz.) pkg. frozen coconut
1 box Duncan Hines yellow cake mix
1 carton Cool Whip
1 can flaked coconut

Recipe Instructions:
1st Day: Mix together powdered sugar, sour cream and frozen coconut. Cover and refrigerate for 24 hours. 2nd Day: Bake cake as directed on box. Cool cake well and split each layer to have a total of four layers. Spread powdered sugar, sour cream and frozen coconut mixture between layers, cover and refrigerate for 24 more hours. 3rd Day: Ice cake with Cool whip. Sprinkle with flaked coconut, cover ad refrigerate for 2 days. Cake can be cut on 5th day.

@ Thursday, March 04, 2004 at 10:55pm (GMT) Lucy Shill
reach me at: bbshill@ccsi.com
Here is my recipe which was requested.

Recipe Name:
Luby's Cafeteria beef liver
Recipe Ingredients:
Liver
onions
Recipe Instructions:
I would like to know how to cook liver&onions Luby's way

@ Saturday, March 06, 2004 at 12:50pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
MY MOM'S SALISBURY STEAK
Recipe Ingredients:
MY MOM'S SALISBURY STEAK

1 lb. hamburger
1 egg, beaten
1/2 c. cereal crumbs
2 tbsp. catsup
2 tbsp. water
1 tbsp. Worcestershire sauce
1/4 tsp. chopped onion
1/2 tsp. salt
Pepper to taste
1 can mushroom soup

Recipe Instructions:
Mix all ingredients in order except soup. Form into large patties and roll lightly in flour. Brown both sides in butter. Pour soup with one can water over meat patties and simmer covered for 45 minutes.

@ Saturday, March 06, 2004 at 12:55pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
SHAKER SOUR CREAM COOKIES
Recipe Ingredients:
SHAKER SOUR CREAM COOKIES
1 c. sugar
3 eggs, beaten
1 c. sour cream
3/4 tsp. soda
1/4 tsp. nutmeg
3 c. flour

Recipe Instructions:
Cream sugars and beaten eggs, and add cream. Mix dry ingredients and add to egg mixture. Drop by spoonfuls on buttered and floured cookie sheet. Bake at 400 degrees until golden brown, about 8 minutes

@ Saturday, March 06, 2004 at 01:09pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Chocolate Marshmellow Bars?
Recipe Ingredients:
DOUBLE CHOCOLATE MARSHMALLOW BARS

1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. chopped nuts
2 tbsp. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
2 c. mini marshmallows
1 c. chocolate chips (milk chocolate)
1 c. peanut butter
1 1/2 c. Rice Krispies cereal

Recipe Instructions:
Cream butter and sugar. Beat in eggs and vanilla. Stir in flour, nuts, cocoa, baking powder and salt. Spread in 9x13 inch pan. Bake 350 degrees 15-20 minutes. Sprinkle marshmallows evenly over top. Return to oven for 3 minutes. Cool. In small saucepan combine chips and peanut butter until chips are melted. Stir in Rice Krispies. Spread on cooled bars. Chill. Makes 24 bars

@ Thursday, March 11, 2004 at 07:18pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
1 head of cabbage
1 bottle of Kraft coleslaw dressing
1 1/2 to 2 tbs sugar
Recipe Instructions:
Chop cabbage. Sprinkle with sugar. Pour on Kraft dressing and stir well. Referigerate for a couple of hours before serving.
Recipe Comments:
Whenever I take coleslaw to a potluck, etc. I get many requests for my receipe. People are generally surprised by its simplicity.

@ Monday, March 15, 2004 at 06:46pm (GMT) Marg
Here is my recipe which was requested.

Recipe Name:
chow chow
Recipe Ingredients:
1 peck of green tomatoes
5 lbs of onions
6 cups of white sugar
4 cups of white vinigar
1 cup of coarse salt
4 tbsps pickling spice
Recipe Instructions:
Cut up tomatoes and onions and sprinkle with coarse salt. Let stand over night with a weight on it. Drain well, add sugar and vinigar, put pickling spice in a cheese cloth bag. add to pot. Cook until onions are clear, about 2-2 1/2 hours. remoThis ve spice bag , put in jars and seal.
Recipe Comments:
This is a popular Nova Scotia (Canada) receipe.
I hope you enjoy it as much as we do.

@ Friday, March 19, 2004 at 02:51pm (GMT) charlene matousek
reach me at: cmatousek@msn.com
Here is my recipe which was requested.

Recipe Name:
liver pate (easy)
Recipe Ingredients:
2 cartons chicken liver
1 stick butter
1 small onion
miracle whip
3 boiled eggs
salt & pepper to taste

Recipe Instructions:
Saute liver in butter, in a food processor, process liver and drippings from the pan, add onion, eggs, salt and pepper and 1/4 cup miracle whip, process till smoothe. Spray mold with cooking spray, add pate' and chill overnight. Unmold, frost with miracle whip.
Recipe Comments:
use only butter and miracle whip, mayo doesn't give it the zip that it needs. Enjoy

@ Friday, March 19, 2004 at 03:49pm (GMT) charlene matousek
reach me at: cmatousek@msn.com
Here is my recipe which was requested.

Recipe Name:
Amaretto Cheesecake
Recipe Ingredients:
15 oreo cookies crushed
1 cup blanched almonds
1/4 cup butter
3 - 8oz packages softened cream cheese
1 cup sugar
4 eggs
1/2 cup amaretto
1/3 cup whipping cream
1 tsp pure vanilla
1/2 cup sliced almonds
16 oz carton sour cream
Recipe Instructions:
for crust, in a food processor place cookies, 1 cup blanched almonds, 1/3 cup sugar, and butter. Process till fine crumbs form, press into a 9" spring form pan. set aside. In a large bowl beat cream cheese and 1 cup sugar till smoothe,add eggs, beat till combined, stir in amaretto, whipping cream and vanilla. Spoon into crust and bake 375' for 40 minutes.
Stir sourcream with 1 Tbls sugar, 1 tsp vanilla. Remove cheese cake from over after 40 min, carefully spread sour cream mixture on top of cheesecake. Return to oven and bake an additiional 5 minutes. Cool 30 min. Remove sides of pan; cool 4 hours. Cover and refrigerate till serving time. Garnish with 1/4 cup sliced almonds placing them in a circle standing up--start about 3 inches from the middle and work in.

@ Saturday, March 20, 2004 at 04:17pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
MISSISSIPPI MUD CAKE
Recipe Ingredients:
MISSISSIPPI MUD CAKE

1 pkg. chocolate cake mix
1 (6 oz.) pkg. chocolate instant
pudding
1/2 c. water
1/2 c. oil
1 c. sour cream
12 oz. chocolate chips
4 eggs

Recipe Instructions:
Mix everything except chocolate chips, together. Fold in chocolate chips. Bake in a greased bundt, or similar pan for 35 to 45 minutes at 350 degrees.

@ Sunday, March 28, 2004 at 12:24pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
chedder melt or called patty melt.
Recipe Ingredients:
Grilled Sourdough Cheddar Melt
Source: Cooking Light magazine

Yield: 4 servings

This is also called a patty melt: ground meat and cheese nestled between slices of bread (any kind will do) and grilled. Prewrapped processed cheddar cheese slices are the only way to go, as they melt better. We do it here far lighter than you're likely to find on the road. This is a perfect companion for our Beer-Battered Onion Rings or Spicy Steak Fries.

Other necessary recipes:
Beer-Battered Onion Rings
Spicy Steak Fries

2 teaspoons butter or stick margarine, divided

Cooking spray

2 cups coarsely chopped onion

1 pound ground round

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

4 (3/4-ounce) slices 2% reduced-fat processed sharp cheddar cheese

8 (1 1/2-ounce) slices sourdough or white bread

Recipe Instructions:
Melt 1 teaspoon butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, and cook for 4 minutes or until golden brown, stirring frequently. Reduce heat; cook 10 minutes or until tender, stirring occasionally. Set aside. Preheat broiler.

Combine beef, pepper, and salt in a medium bowl. Divide the beef mixture into 4 equal portions, shaping each into a 1/4-inch-thick oval patty. Place the patties on a broiler pan coated with cooking spray; broil 4 minutes on each side or until done.

Place 1 cheese slice over each of 4 bread slices; top each slice with 1 patty and 3 tablespoons onion mixture. Cover with the remaining bread slices. Melt 1/2 teaspoon butter in pan coated with cooking spray over medium heat; add 2 sandwiches to pan. Cook for 4 minutes on each side until browned and cheese melts. Repeat the procedure with 1/2 teaspoon butter and the remaining sandwiches.

@ Monday, March 29, 2004 at 01:43am (GMT) Robert Ford
reach me at: crikkinbob@netzero.com
Here is my recipe which was requested.

Recipe Name:
coleslaw
Recipe Ingredients:
one head of cabbage
one carrot
milk
mayonaise
salt
pepper
sugar

Recipe Instructions:
shredd cabbage
proccess carrot in food chopper
add cabbage&carrot to mixing bowl
add mayo
add milk
salt pepper to taste
add sugar
Recipe Comments:
now when adding mayo&milk
add just anough to mix so you get a creamy consistancy
and for the sugar just anough to sweetin a little
this is a pretty basic recipe
good luck happy eats.

@ Saturday, April 03, 2004 at 03:13pm (GMT) Lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Cambodian Spicy Roast Chicken Recipe
Recipe Ingredients:
Cambodian Spicy Roast Chicken Recipe
Ingredients :
1 tablespoon
2
250 g
1/2 cup
3 tablespoons
1 tablespoon
2 tablespoons
3
1 teaspoon
1 teaspoon
1 teaspoon
1/4 teaspoon
1.5 kg
2 cloves
1 teaspoon
1/2 cupPeanut oil
Medium onion, chopped
Pork mince
Unsalted roasted peanuts, roughly chopped
Lime juice
Fresh mint, chopped
Fresh coriander leaves, chopped
Small dried red chilies
Fennel seeds
Cumin seeds
Coriander seeds
Salt
Whole chicken
Garlic, crushed
Oil, extra
Coconut milk

Recipe Instructions:
Method :
Preheat the oven to moderate 180oC.
Heat the oil in a wok and add the onion and cook over medium heat for 3 minutes or until golden.
Add the mince pork and cook for 10 minutes or until the pork is brown.
Remove the wok from the heat, stir in the peanuts, lime juice, mint and coriander and allow the mixture to cool slightly.
Place the chilies, fennel, cumin and coriander seeds, and salt in a food processor or mortar and pestle and process until a powder is formed.
Remove any excess fat from the chicken, rub the skin and inside cavity with the garlic.
Stuff the opening with a wooden skewer and tie the legs together with kitchen string.
Brush the outside of the chicken lightly with the oil.
Rub the skin of the chicken with the chili spice mixture.
Place the chicken on a rack in a baking dish and bake for 20 minutes.
Remove the chicken from the oven and baste it with the coconut milk and pan juice.
Bake it for another 40 minutes, basting frequently until the chicken is tender.
Remove the skewer and string before serving.

@ Saturday, April 03, 2004 at 03:18pm (GMT) Lucky
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
BANANA SPLIT CAKE

2 c. graham wafer crumbs
1/2 c. margarine, melted
3 c. confectioners' sugar
2 eggs
1 c. margarine, softened
1 1/2 tsp. vanilla
1 (19 oz.) can crushed pineapple
4 bananas
1 lg. Cool Whip
Walnuts (opt.)
Cherries (opt.)

Recipe Instructions:
Combine graham crumbs and margarine. Press in ungreased 9 x 13 inch pan. Beat confectioners' sugar, eggs, margarine and vanilla. Spread on graham crust. Spread pineapple over creamed mixture. Slice bananas lengthwise and place on pineapple. Cover with whip. Garnish with nuts and cherries. Chill.

@ Saturday, April 03, 2004 at 03:31pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
boiled raisin cake
Recipe Ingredients:
BOILED RAISIN CAKE

2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. salt
1 c. raisins
2 c. water
1/4 c. shortening

Recipe Instructions:
Boil 5 minutes raisins and water in 6 quart pan. Add shortening and stir until blended. Cool, then add sifted dry ingredients. Mix well. Pour into 2 greased and floured loaf pans. Bake at 350 degrees until done. Also makes 24 cupcakes.

@ Sunday, April 04, 2004 at 12:40pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Granola
Recipe Ingredients:
GRANOLA

5 1/2 c. whole rolled oats
1 c. raw sunflower seeds
1 c. raw sesame seeds
1 c. untoasted wheat germ
1 c. coconut (optional)
1 c. raw almonds, slivered or chopped
1 c. nonfat dry milk

1 c. sunflower oil
1 c. honey
1 1/2 tsp. vanilla

Recipe Instructions:
Pour this mixture over oat mixture and mix well. It's best to get right in there with your clean hands. Spread into 2 baking sheets and place in preheated 225 degree oven for 1 hour or more until browned to your liking. Stir every 15 minutes with wooden spoon while baking to prevent uneven browning. Stir often while cooling to prevent clumping. When cooled, you can add 1 cup or more raisins. Store in jars or plastic bags or containers.

@ Monday, April 05, 2004 at 08:43pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
spinach pie (Greek)
Recipe Ingredients:
GREEK SPINACH PIE

10 sheets phyllo
1/2 c. melted butter
2 (10 oz.) pkgs. spinach, chopped and
drained
1 tbsp. salt
2 eggs
2 c. cottage cheese (sm. curd)
1 c. grated Feta cheese
3 tbsp. chopped parsley
2 green onions with tops, minced
Salt and pepper

Recipe Instructions:
Cut phyllo sheets into halves and place 10 pieces in a buttered pan, 7 x 11 inch. Brush each sheet with melted butter. Beat eggs; add cheeses, parsley, and onion. Fold drained spinach into egg mixture. Season with salt and pepper. Spread mixture over phyllo sheets in pan and top with remaining 10 sheets of phyllo, brushing each sheet with remaining melted butter. Bake at 350 degrees for 40 minutes. Cut into squares and serve hot. Serves 6.

@ Wednesday, April 07, 2004 at 05:52pm (GMT) Lauri
reach me at: chloe2236@hotmail.com
Here is my recipe which was requested.

Recipe Name:
spaghetti pie
Recipe Ingredients:
12 oz.spaghetti
1/2 C. butter
1 C. Parmesan cheese
3 eggs
2 lbs. Bob Evans sausage
3/4 C. chopped onion
32 oz. thick spaghetti sauce
2 C. ricotta cheese
12 oz. shredded mozzarella cheese
Recipe Instructions:
Cook spaghetti; drain. Stir the butter, Parmesan cheese, and eggs into spaghetti. Using kitchen shears, cut spaghetti into small pieces. Form spaghetti into crusts in two buttered 10" pie plates. Cool.

Brown sausage and onions; drain. Add spaghetti sauce. Spread spaghetti crust with ricotta cheese. Top with meat sauce. Cover with mozzarella cheese.

Bake at 350� for 30 minutes.
Recipe Comments:
For those not so meat lovers, I altered the sauce with just mushrooms. Also, to add more taste instead of the mozzarella, I used a pizza blend cheese with mozzarella and provolone.

@ Saturday, April 10, 2004 at 02:33am (GMT) Anonymous Contributor
reach me at: ronadian@comcast.net
Here is my recipe which was requested.

Recipe Name:
Chocalate Gravey
Recipe Ingredients:
1 pkg. chocolate pudding
Recipe Instructions:
cook according to instructions

Recipe Comments:
have not heard that term since i divorced my ex. his
mother from missouri made it and come to find out it
was just chocolate pudding over food. enjoy.

@ Sunday, April 11, 2004 at 04:11pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Sweet Chilli sauce
Recipe Ingredients:
SWEET CHILI SAUCE

24 average size tomatoes
8 lg. onions
4 green bell peppers
2 c. sugar
2 c. vinegar
4 tsp. salt
2 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1/4 tsp. cayenne pepper

Recipe Instructions:
Scald, peel and mash tomatoes. Scald and peel onions. (Chop small onions and peppers.) Make a spice bag out of cheese cloth and add whole spices of cinnamon, allspice, cloves and pepper. You can simply add ground spices but add 3/4 the amount listed. Add sugar, vinegar and salt. Cook slowly about 3 hours, stirring often until thickened. Remove spice bag. Boiling water bath in pint jars 20 minutes. Makes 8 to 10 pints.

@ Monday, April 12, 2004 at 12:57pm (GMT) Denise
reach me at: dsdcdlaw@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
hot toothpics
Recipe Ingredients:
Cinnamon oil, wooden toothpicks.
Recipe Instructions:
You'll need to get some cinnamon oil from your local grocer. Just soak the toothpicks in the oil - the longer you soak them the hotter they'll be.

@ Tuesday, April 13, 2004 at 03:47pm (GMT) CRYSTAL
reach me at: WILSON
Here is my recipe which was requested.

Recipe Name:
Chicken Pot Pie
Recipe Ingredients:
1 CAN VEG. MIX
1 CAN CHICKEN BROTH
1 CAN CHICKEN BY THE SEA
1 CAN POTATOES
1 CAN CREAM OF CHICKEN SOUP
1 CHICKEN SQUARE FOR FLAVOR
2 DEEP DISH PIE CRUST
Recipe Instructions:
TAKE SOUP, CHICKEN SQUARE AND BROTH AND BOIL ON STOVE UNTIL SQUARE DISOLVES. TAKE ALL OTHER INGREDIENTS MIX TOGETHER. ADD HOT MIXTURE TO IT AND SALT & PEPPER IF DESIRED. STIR ALL TOGETHER AND PUT IN PIE SHELL. TAKE OTHER PIE SHELL AND PLACE ON TOP SMASHING EDGES WITH FORK. CUT TWO SLITS IN TOP. PLACE IN OVEN @ 350 DEGREES FOR 30 MINUTES OR UNTIL GOLDEN BROWN.

@ Tuesday, April 13, 2004 at 03:49pm (GMT) CRYSTAL
reach me at: WILSON
Here is my recipe which was requested.

Recipe Name:
Chicken Pot Pie
Recipe Ingredients:
1 CAN VEG. MIX
1 CAN CHICKEN BROTH
1 CAN CHICKEN BY THE SEA
1 CAN POTATOES
1 CAN CREAM OF CHICKEN SOUP
1 CHICKEN SQUARE FOR FLAVOR
2 DEEP DISH PIE CRUST
Recipe Instructions:
TAKE SOUP, CHICKEN SQUARE AND BROTH AND BOIL ON STOVE UNTIL SQUARE DISOLVES. TAKE ALL OTHER INGREDIENTS MIX TOGETHER. ADD HOT MIXTURE TO IT AND SALT & PEPPER IF DESIRED. STIR ALL TOGETHER AND PUT IN PIE SHELL. TAKE OTHER PIE SHELL AND PLACE ON TOP SMASHING EDGES WITH FORK. CUT TWO SLITS IN TOP. PLACE IN OVEN @ 350 DEGREES FOR 30 MINUTES OR UNTIL GOLDEN BROWN.

@ Tuesday, April 13, 2004 at 10:08pm (GMT) Anonymous Contributor
reach me at: Anderson219@netzero.com
Here is my recipe which was requested.

Recipe Name:
lemon pound cake
Recipe Ingredients:
2stick butter, stick margarine,3cup flours, 3cup sugars ,6 eggs, 1/2 tsp. baking powder, dash salt,1cup milk, 3/4 bottle lemon flavor.
Recipe Instructions:
Cream butter margarine and sugar. Add eggs, flour,baking powder, milk, add extract last. Bake in a cold oven at 350 degree , for about 1hr. and 15 minutes.
Recipe Comments:
I want

I want to know why it get gummy at the bottom after it is done?

@ Tuesday, April 13, 2004 at 10:10pm (GMT) Anonymous Contributor
reach me at: Anderson219@netzero.com
Here is my recipe which was requested.

Recipe Name:
lemon pound cake
Recipe Ingredients:
2stick butter, stick margarine,3cup flours, 3cup sugars ,6 eggs, 1/2 tsp. baking powder, dash salt,1cup milk, 3/4 bottle lemon flavor.
Recipe Instructions:
Cream butter margarine and sugar. Add eggs, flour,baking powder, milk, add extract last. Bake in a cold oven at 350 degree , for about 1hr. and 15 minutes.
Recipe Comments:
I want to know why the cake get gummy at bottom, after it is done?

I want to know why it get gummy at the bottom after it is done?

@ Thursday, April 15, 2004 at 11:36am (GMT) dee
reach me at: gizmo_dldw@sympatico.ca
Here is my recipe which was requested.

Recipe Name:
roaster oven recipe
Recipe Ingredients:
roast or chicken
potatoes
carrots
onions
any vegetable that you like will work
lipton onion soup mix (beef or chicken)
salt and pepper
Recipe Instructions:
liberaly salt and pepper the meat.
for beef heat a skillit on medium and brase the meat (browning)
in roasting pan empty soup mix and half the water it requests.
place meat in the center of roasting pan
Layer vegetables according to what takes the longest to cook first ending with potatoes and onions last.
at 375F cook beef 30 minutes per pound for chicken 20
This works great for slow cooker.
The juices are great for gravy
Recipe Comments:
I did not give you numbers for vegetables because it veries to the number of people or size of roasting pan

@ Thursday, April 15, 2004 at 07:33pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
oatmeal cake
Recipe Ingredients:
OATMEAL CAKE

1 c. white sugar
1 c. brown sugar
1/2 c. shortening
1 1/2 c. boiling water
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. soda
1 1/2 c. flour
1 c. oatmeal

Recipe Instructions:
Pour boiling water into oatmeal. Cream shortening and sugar. Add egg and beat well. Add vanilla. Add oatmeal mixture to rest of batter. Sift flour, cinnamon and soda and add to all. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. Brown sugar frosting is good on this cake.

@ Thursday, April 15, 2004 at 07:35pm (GMT) Anonymous Contributor
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
BROWN SUGAR FROSTING
Recipe Ingredients:
BROWN SUGAR FROSTING

1 1/2 c. firmly packed light brown
sugar
1/4 c. milk (or half & half -liquid
non dairy creamer is good too)
3 tbsp. butter or margarine
1 tsp. vanilla

Place first 3 ingredients in heavy saucepan. Mix until sugar is moistened. Bring to full boil, stirring occasionally. Boil exactly 3 minutes (soft ball stage). Remove from heat and add vanilla. Place pan in cool water in sink and beat contents until cool. This frosting thickens quickly once cool. If it gets too thick, add a small amount of milk and beat until spreadable. Frosts 9 inch cake.
Recipe Instructions:
Place first 3 ingredients in heavy saucepan. Mix until sugar is moistened. Bring to full boil, stirring occasionally. Boil exactly 3 minutes (soft ball stage). Remove from heat and add vanilla. Place pan in cool water in sink and beat contents until cool. This frosting thickens quickly once cool. If it gets too thick, add a small amount of milk and beat until spreadable. Frosts 9 inch cake.

@ Saturday, April 17, 2004 at 03:12am (GMT) Nancy
reach me at: ngips@intergate.com
Here is my recipe which was requested.

Recipe Name:
Friut Cobbler
Recipe Ingredients:
1 Lg. Can Friut
1 c. flour
1 c. sugar
1 c. milk
1 stick margarine
Recipe Instructions:
Preheat oven to 350. Melt margarine in baking pan. Combine flour, sugar and mile. Pour mixture over melted margarine. Add friut and bake for 45 min. to hr. or until golden brown.

@ Sunday, April 18, 2004 at 03:19pm (GMT) Vincenzo
reach me at: vinpaolino@yahoo,com
Here is my recipe which was requested.

Recipe Name:
Shrimp Scampi
Recipe Ingredients:
TRY THIS ONE

Please note that the word Scampi in Italian means Prawns (shrimp) and not the method of cooking as in the USA. Also, they are usually cut the shrimp down the center in the shell and grill it. The best way to cook shrimp is in the shell so you don�t loose the flavor. However, you will not loose any flavor in this dish because the base for the sauce is the juice from the shrimp.

INGREDIENTS:

1 pound fresh or good quality noodle type pasta.
My personal choice would be Capellini, Linguiini Fini or Spagehttini
1 pound of peeled & cleaned jumbo shrimp or whatever size you buy
1 stick butter
� cup good olive oil
2-5 cloves of garlic cut in very thin slivers or chopped
� cup of dry white wine (never cook with anything you wouldn�t drink)
Kosher salt and fresh ground pepper to taste
A handful of coarsely chopped flat-leaf parsley
Freshly grated Pecorino Romano or Parmesan cheese (to taste upon serving)
Juice from 1 fresh lemon or lemon wedges, * add at final cooking stage or serve wedges

Recipe Instructions:
INSTRUCTIONS:

1. Bring a large pot of salted water to a boil. Add Pasts to boiling water, and cook until al dente; DO NOT over cook. Stir as soon as you drop the pasta, start the sauce and keep checking the pasta. If you are using fresh pasta, do not add it to the water until the sauce is done; it will only take a few minutes to cook. The rule of thumb is, when fresh pasta starts floating on the surface, it is done.

2. Add � the oil and melt � the butter in a 12-inch saut� pan over medium heat. Add the shrimp and cook until opaque white. This should only take a few minutes so don�t over cook. Remove the cooked shrimp from the pan and set aside, Melt the remaining butter add the oil and bring to a low boil. Add the wine and stir constantly until it starts to thicken slightly. Add garlic, parsley, S&P to taste then add the shrimp. Toss for a few seconds just to coat well and warm up the shrimp then remove from heat and keep warm.

3. Drain pasta, if you haven�t already done so, and transfer to saut� pan and toss. If your pan is to small, use a serving platter or bowl and serve immediately.

4. Scampi can also be baked or broiled; Toss everything together and cook until opaque.

This dish also goes very well with rice pilaf (or risotto) and saut� rapini (broccoli rabe).
And, it will be "del�arte di mangiare bene. (the art of eating well)

Buona Appetito, VINCENZO

Recipe Comments:
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&category=20475&item=4204613359&rd=1

@ Sunday, April 18, 2004 at 04:14pm (GMT) lucky
reach me at: luckytrim@comcast.net
Here is my recipe which was requested.

Recipe Name:
Brunswick Stew
Recipe Ingredients:
Brunswick Stew

2 rabbits or 4 squirrels
2 lb venison
4 onions, med, diced & sauteed
4 potatoes, diced
8 c broth (from parboil)
1/2 c butter
8 oz cream style corn
16 oz lima/butter beans, can
2 cans tomatoes
1 can okra (if available)
2 T Worcestershire sauce
2 bay leaves
2 t salt
1 t peppercorns
1 t red pepper, dried

Recipe Instructions:
Parboil rabbits or squirrels; remove meat from bones. Save broth.
Cut venison into chunks, flour, and brown. Add all ingredients to
a large pot and simmer slowly for about an hour with the pot covered.
When meats are tender, check if seasoning adjustment is needed.
Add water to thin if required. Serve in soup bowls. A dash or two
of tabasco can be substituted for the red pepper.

Recipe Comments:
e-mail me for a pdf copy of my "hillbilly Cookbook"

it's free, if you want it. plenty of recipes like this'n
LT

@ Thursday, April 22, 2004 at 08:24pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
BROCOLI CHEESE SOUP
Recipe Ingredients:
BROCCOLI CHEESE SOUP

2 tbsp. butter
3/4 c. onion, chopped
5 c. chicken broth
8 oz. fine egg noodles
2 pkg. frozen chopped broccoli
1/8 tsp. garlic
6 c. milk
1 lb. Velveeta cheese, cubed
Salt

Recipe Instructions:
Saute onions in butter. Add chicken broth and noodles; cook until noodles are soft about 3 minutes. Add remaining ingredients and cook until cheese is melted. Salt to taste Freezes well. Serves 8 to 10.

@ Saturday, April 24, 2004 at 02:08pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
sweet bread
Recipe Ingredients:
SWEET BREAD

2 yeast cakes (dissolved in 1 c.
lukewarm water)

1 1/2 c. sugar
1 c. lukewarm water
1/2 c. butter

4 eggs, beaten
1 tsp. lemon extract or vanilla
7+ c. flour

Recipe Instructions:
Add flour, knead well; let rise in greased bowl. Knead and let rise again. Shape in loaves, put in greased pans and let rise again. Brush with beaten egg and milk. Bake at 350 degrees for 30-40 minutes.

@ Saturday, April 24, 2004 at 03:38pm (GMT) Katie
reach me at: mulvaney2@mchsi.com
Here is my recipe which was requested.

Recipe Name:
Flavored toothpicks
Recipe Ingredients:
tooth picks, 1 dram LorAnn Gourmet Flavoring, 1 cup boiling water
Recipe Instructions:
put tooth picks in bowl, add boiling water and flavoring, let sit for half an hour, drain water and lay flat on paper towel to dry.

@ Sunday, April 25, 2004 at 02:00pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
caramel banana pudding
Recipe Ingredients:
CARAMEL BANANA PUDDING

1 (14 oz.) can sweetened condensed
milk (caramelize)
1 1/2 c. cold water
1 (4 serving size) pkg. instant
vanilla flavor pudding
2 c. (pt.) whipping cream, whipped
36 vanilla wafers
3 med. bananas, sliced & dipped in
bottled lemon juice

Recipe Instructions:
Caramelize sweetened condensed milk. In large mixing bowl, combine caramelized milk and water. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl. Top with 1/3 each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Cover. Garnish as desired. Refrigerate leftovers.
Recipe Comments:
to caramelize the milk;

Place one or more unopened cans of Eagle Brand Sweetened Condensed
Milk in a kettle of boiling water and keep at boiling point for three
hours, being careful to keep can well covered with water. Chill
thoroughly.

Remove from can as follows:

Warm can by immersing in hot water about one minute. Punch a hole in
bottom of can, remove top with can-openeer, cutting along the side,
just below top edge, starting at seam. Loosen caramel from sides of
can with a table knife dipped in hot water.

Turn on to plate. Cut in slices with knife dipped in hot water.

@ Sunday, April 25, 2004 at 02:08pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
taziki dip
Recipe Ingredients:
Taziki (greek cucumber dip)

One large green salad cucumber, peel & discard the skin, slice in half & scoop out any large or tough seeds
Shred in a food processor, then using a colander, ardently press out liquid
1-1/2 cups plain yogurt in a mixing bowl combine with shredded cucumber
2 or more cloves garlic pressed or finely chopped *
3 teaspoons olive oil

Recipe Instructions:
Combine all ingredients ... Salt to taste, stir until well blended, serve with crackers, small French bread slices or vegetables for dipping
* orginal Greek recipe called for 6 cloves of garlic

@ Monday, April 26, 2004 at 02:40am (GMT) Anonymous Contributor
reach me at: chekhov@voyager.net
Here is my recipe which was requested.

Recipe Name:
boiled raisin cake
Recipe Ingredients:
1 cup raisins
2 cups water
1/2 cup margarine
1 3/4 cups flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts
Recipe Instructions:
Boil raisins in water for 10 minutes; add margarine and set aside to cool. Stir together remaining ingredients in a large mixing bowl. Stir in wet ingredients and mix thoroughly. Pour into greased 8" loaf pan and bake at 350� for 55 minutes, until cake tests done with a pick. Do not underbake. Let cool in pan on a rack at least 30 minutes before turning out of the pan onto a rack to cool completely. (Note: If you try removing the cake from the pan while it is still warm, it will fall apart.)
Recipe Comments:
If the cake does fall apart, you can break it into chunks and place them in a serving bowl. Prepare chocolate or vanilla pudding according to package directions and pour over the cake. Refrigerate until pudding is set, and then top with whipped cream or whipped topping, and serve as a Trifle.

@ Monday, April 26, 2004 at 02:46am (GMT) Anonymous Contributor
reach me at: chekhov@voyager.net
Here is my recipe which was requested.

Recipe Name:
boiled raisin cake
Recipe Ingredients:
1 cup raisins
2 cups water
1/2 cup margarine
1 3/4 cups flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts
Recipe Instructions:
Boil raisins in water for 10 minutes; add margarine and set aside to cool. Stir together remaining ingredients in a large mixing bowl. Stir in wet ingredients and mix thoroughly. Pour into greased 8" loaf pan and bake at 350� for 55 minutes, until cake tests done with a pick. Do not underbake. Let cool in pan on a rack at least 30 minutes before turning out of the pan onto a rack to cool completely. (Note: If you try removing the cake from the pan while it is still warm, it will fall apart.)
Recipe Comments:
If the cake does fall apart, you can break it into chunks and place them in a serving bowl. Prepare chocolate or vanilla pudding according to package directions and pour over the cake. Refrigerate until pudding is set, and then top with whipped cream or whipped topping, and serve as a Trifle.

@ Monday, April 26, 2004 at 08:30pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Panuche a type of fudge
Recipe Ingredients:
PANUCHE

3 c. brown sugar
8 tbsp. milk
1/2 lb. chopped walnuts
Piece of butter the size of an egg
1 tsp. vanilla extract

Recipe Instructions:
Boil brown sugar and milk together for 9 minutes. After it starts to boil, add nuts, butter, and vanilla. Beat until it begins to thicken, then pour into buttered pan 8 x 8 inches. Cut into squares.

@ Wednesday, April 28, 2004 at 09:27pm (GMT) Sharon
Here is my recipe which was requested.

Recipe Name:
1970 old school pudd butterscotch or gipsy tart
Recipe Ingredients:
Sweet pastry case,
Brown suger,
Evaporated milk
Powdered milk,
Recipe Instructions:
6oz brown sugar,
small tin evaporated milk,
6 table spoons powdered milk, mix in blender till firm liquid. (Should be a light brown colour)
Place in to case and cook for 15 to 20 minutes, should be firm to the touch, serve when cool.
Recipe Comments:
Had it served to us in infant school with a lemon sauce.

@ Thursday, April 29, 2004 at 01:19pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Subway sandwich Southwest sauce
Recipe Ingredients:
Chipotle Southwest Sauce
1 Quart mayonnaise
2 Ounces Dijon mustard
2 Ounces freshly squeezed lime juice
4 Ounces chipotle in adobo, pureed
1 Ounce fresh garlic, minced
To taste salt

Recipe Instructions:
Combine mayonnaise, mustard, lime juice, chipolte and garlic. Add salt to taste. Cover and chill before sandwich preparation.
Yields sauce for 24 sandwiches.

@ Sunday, May 02, 2004 at 11:44am (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Grilled Catfish in Corn Husks
Recipe Ingredients:
Grilled Catfish in Corn Husks
4 catfish fillets, 6 oz. Each
4 ears corn, husks on
4 green onions, chopped
4 tsp. capers, drained
1/4 cup (1/2 stick) unsalted butter, cut into small pieces
4 sprigs fresh thyme (or 1 tsp. dried)
salt and freshly ground pepper to taste

Recipe Instructions:
peel back the corn husks and remove the silk on all 4 ears of corn.
Break off the corncob at the base and remove it from the husk.
With a sharp knife, slice the kernels off two of the ears and place them in a bowl.
(reserve the other ears for another use.)
prepare the grill:
if you are using a charcoal grill, set it up so there is one area where food can be cooked
directly over the coals, and another where food cooks by indirect heat.
If you are using a gas grill, turn on the gas underneath one side of the grill only.
(if your gas grill doesn’t have two burners, heat oven to 425 degrees.)
fold back a few of the leaves from each husk and place a catfish fillet inside.
Sprinkle with salt and pepper.
Spoon 1/4 of the corn mixture over each fillet.
Sprinkle with 1/4 of the butter pieces.
Top with a sprig of thyme, or sprinkle with 1/4 tsp. dried thyme.
Fold the husks back up, covering the fish.
Tie the bundle in two or three places with strips of corn husk (or kitchen twine).
(the fish can be refrigerated at this point until ready to grill.)
to cook, place the corn husks directly over the fire and grill for 5 minutes;
then move to the indirect side of the grill and continue to cook for another 6-7 minutes
with the lid closed.
If your grill doesn’t have a cover, or if you can’t cook over indirect heat, transfer the husk
packets to a baking sheet and place in oven.
Cook until the fish is opaque in the center.
Serve by peeling back the top of the husk to display the fish inside.
Serves four.

@ Sunday, May 02, 2004 at 11:48am (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
grilled cat fish
Recipe Ingredients:
GRILLED CATFISH FILLETS

COOKING TIME: 35 Minutes
Catfish Fillets, rinsed under cold water
2 medium Green Bell Peppers, cut into strips
2 medium Onions, sliced thin
� cup Worcestershire Sauce
6 Tbsp. Margarine
3 Tbsp. Lemon Juice
3 Tbsp. Creole Seasoning
1� Tbsp. Garlic Powder
1� Tbsp. Cayenne Pepper
* Crab Topping
Crab Topping
18 oz. Crab Meat
1 medium Onion, chopped
1/8 cup Green onions, chopped
3 Tbsp. Margarine

Recipe Instructions:
Place Catfish Fillets in a single layer in an aluminum pan; season with garlic powder, cayenne pepper, Creole seasoning, margarine, lemon juice and Worcestershire sauce. Place bell pepper strips and onion slices on fish. Cook over medium-hot fire on outdoor grill, until fish is flaky (about 30 minutes). Top with Crab Topping* and cook (3-4 minutes longer).

Recipe Comments:
Crab Topping instructions

Saute onions on margarine until tender; add Crab Meat and cook (10-15 minutes). Place on Fillets.
SERVINGS PER RECIPE: 6

@ Sunday, May 02, 2004 at 11:49am (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
grilled cat fish
Recipe Ingredients:
SPICY GRILLED CATFISH

COOKING TME: About 10 Minutes

1 lb. U.S. Farm-Raised Catfish Fillets
� cup Chardonnay Wine
� cup Fresh Cilantro, chopped
2 Tbsp. Lime Juice
1 Tbsp. Olive Oil
1 Tbsp. Dry Mustard
1 Tbsp. Chili Powder
1 Tbsp. Melted Butter
1 tsp. Pepper
1 tsp. Fresh Parsley, chopped
� tsp. Salt (optional)

Recipe Instructions:
Mix together all ingredients, except fish, in a medium bowl; add Catfish Fillets to bowl and allow to marinate (15 minutes). Drain Fillets; place on a lightly oiled grill 4" above hot coals; grill (about 5 minutes per side), or until fish flakes when tested with a fork; continue basting with marinade while cooking.

SERVINGS PER RECIPE: 4

@ Sunday, May 02, 2004 at 10:53pm (GMT) Colleen
reach me at: seree1@juno.com
Here is my recipe which was requested.

Recipe Name:
Peach Cobbler
Recipe Ingredients:
1 stick margarine
� cup milk
1 cup flour
1 tbsp baking powder
1 cup sugar
2 cups peach slices (fresh or canned)
Recipe Instructions:
Melt margarine in 9� x 9� baking dish. Mix flour, sugar, milk, and baking powder together. Pour over melted margarine. Pour peaches with some juice over flour mixture. Bake at 375�F for 45 minutes.
Recipe Comments:
My friend gave me this recipe a long time ago. I love it! It's very doughy unlike other cobblers that just have a flaky crust. Enjoy!

@ Monday, May 03, 2004 at 10:08pm (GMT) Sandie
reach me at: sandie56@btopenworld.com
Here is my recipe which was requested.

Recipe Name:
coconut cake
Recipe Ingredients:
1 1/2 cups self-raising flour
1 1/4 cups caster sugar
1 1/4 cups desiccated coconut
125g melted butter
3 eggs beaten lightly
3/4 cup milk
Recipe Instructions:
Grease and flour a 21cm baba pan.
Combine all ingredients in a bowl and mix well. Pour into prepared pan, bake in a moderate oven 180-190c/350-375f Gas 4 for about 45 minutes. Stand in pan for 5 minutes before cooling on a wire rack.
Recipe Comments:
I got this recipe from an Australian cookbook of mine, hope its ok.

@ Sunday, May 09, 2004 at 01:09pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Angel Hash Salad
Recipe Ingredients:
ANGEL HASH

Drain well, reserving syrup: 1 (1 lb.) can fruit cocktail Combine in a saucepan: 1/4 c. sugar Mix well, combine and add: 1 c. syrup from pineapple and fruit cocktail Blend well. Cook over medium heat, stirring constantly, until thickened. Cool. Fold in 1 cup Dream Whip or Cool Whip, 2 cups miniature marshmallows, crushed pineapple, and fruit cocktail. Chill overnight.
Recipe Instructions:
ANGEL HASH

Drain well, reserving syrup: 1 (1 lb.) can fruit cocktail Combine in a saucepan: 1/4 c. sugar Mix well, combine and add: 1 c. syrup from pineapple and fruit cocktail Blend well. Cook over medium heat, stirring constantly, until thickened. Cool. Fold in 1 cup Dream Whip or Cool Whip, 2 cups miniature marshmallows, crushed pineapple, and fruit cocktail. Chill overnight.

@ Thursday, May 13, 2004 at 02:53am (GMT) gracey
reach me at: mikessweetheart@aol.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Hash Brown Casserole
Recipe Ingredients:
bag hash browns (get in cooler section)
16oz sour cream
can of cream of chicken soup
bag shredded chedder chesse

Recipe Instructions:
mix potatoes, sour cream, soup together put in a 9x13 pan bake at 350 for about 35 to 40 minutes until potatoes are done take out of oven put chesse on top and return until chesse is bubbly and little brown.

@ Friday, May 14, 2004 at 10:45am (GMT) Karole Rispoli
reach me at: romasmom@aol.com
Here is my recipe which was requested.

Recipe Name:
Black Bottom Key Lime Pie with Whipped Cream
Recipe Ingredients:
1-9" graham cracker pie crust
8oz. chocolate chips
3/4 c. heavy cream
4 egg yolks
1 whole egg
1/2 c. key lime juice
1 stick sweet butter
Recipe Instructions:
Bake pie crust at 350 degrees for 5 minutes and let crust cool.
Bring heavy cream to a boil, remove from heat, add chocolate chips. Mix until smooth,let cool a little, spread over pie crust. It will run to the bottom of crust,this is o.k. (you will have more ganache than you need, it will keep for about 2 weeks in fridge. it is great frosting for cupcakes)
Beat until thick 4 egg yolks, 1 whole egg,ahd 3/4 c. sugar.
Melt together in double boiler 1/2 c. lime juice and 1 stick of butter, add egg mixture and whisk until whisk leaves lines in the custard. Remove from heat and pour into pie shell. Chill for 2 hours. Decorate with ready made whipped cream before serving.

@ Saturday, May 15, 2004 at 12:20pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
choclate covered strawberry
Recipe Ingredients:
CHOCOLATE COVERED STRAWBERRIES

1 pkg. semi-sweet bits (6 oz.)
1 pkg. milk chocolate bits (6 oz.)
3 tsp. Crisco shortening, melted
1/4 c. butter
2 to 2 1/4 c. confectioners' sugar
1 tsp. milk
1 tsp. vanilla
1/8 tsp. almond
25 to 30 strawberries

Recipe Instructions:
Melt semi-sweet chocolate bits and shortening in a double boiler. Do not let boil. Cream butter, sugar and milk. Blend in vanilla and almonds. If it sticks, add more sugar. Mold mixture around strawberry, put on wax paper tray and chill. Drop in chocolate with fork and twirl. Lay on wax paper and chill. Servings: 25 to 30 strawberries.

@ Friday, May 21, 2004 at 04:50pm (GMT) Mary
Here is my recipe which was requested.

Recipe Name:
Subway's Broccoli and Cheese Soup
Recipe Ingredients:
.
Recipe Instructions:
.
Recipe Comments:
I asked the manager of my Subway what the recipe was for this soup and she told me it was Campbell's. She said it came in to their store in large Campbell Soup cans...so there ya go!!

@ Thursday, May 27, 2004 at 06:14pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Houston's Secret Coleslaw Recipe
Recipe Ingredients:

Ingredients:
Amount Ingredient
DRESSING ----------------
1/2 cup mayonnaise
2 tbl buttermilk plus
2 tsp buttermilk
1 tbl prepared horseradish
1/3 cup dill-pickle relish
1 tbl brown mustard, such as Guldens Spicy
2 tsp cider vinegar
2 tbl sugar
1/4 tsp freshly-ground black pepper
----------------- SLAW ----------------
1/2 cup chopped cabbage
1/4 cup chopped parsley

Recipe Instructions:
Instructions:
Instructions: Dressing: In small bowl, combine mayonnaise, buttermilk, horseradish, pickle relish, mustard, cider vinegar, sugar and pepper. Cover and chill.

Slaw: In large bowl, toss cabbage, parsley and green onions. Add 3/4 cup dressing and mix until thoroughly combined; refrigerate remaining dressing for another use.

Chill coleslaw at least 30 minutes before serving.

This recipe yields 4 servings.
Recipe Comments:
This recipe yields 4 servings.

@ Friday, May 28, 2004 at 04:22pm (GMT) nancy cox
reach me at: nancy8210@comcast.net
Here is my recipe which was requested.

Recipe Name:
it is called quick pie
Recipe Ingredients:
1 cup of flour
1 cup of sugar
1 cup of milk
1 stick of butter cut into pcs. placed on top of pie

Recipe Instructions:
mix all together babe for 30- to 35 minutes

@ Saturday, May 29, 2004 at 01:13pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
mexican resturant white cheese dip
Recipe Ingredients:
Mexican Dip

8 oz cream cheese-softened
1 can hot Hormel Chili with Beans
4 oz. can diced green chilies
2 cups grated monterey jack cheese
4 oz. can black olives-drained & sliced
3-5 sliced green onions

Recipe Instructions:
Spread softened cream cheese in a round pie plate. Continue to
layer all ingredients in order given. Bake at 325 degrees for
about 25 minutes or until hot and bubbly. Serve with favorite
chips or crackers. Really good with Margarita's!

@ Sunday, May 30, 2004 at 07:14am (GMT) Anonymous Contributor
reach me at: hissyfitandsnit@yahoo.com
Here is my recipe which was requested.

Recipe Name:
OREO CHEESECAKE
Recipe Ingredients:
1 Pkg. (1 1/4 pounds) Oreo Cookies
1/3 cup margarine, melted
4 8-ounce packages cream cheese, cut into chunks
1 cup sugar
1/3 cup whipping cream
6 large eggs
2 tablespoons flour
2 teaspoons vanilla
Recipe Instructions:
in food processor, whirl 1/2 package oreo cookies until they form fine crumbs; mix in margarine. Press crumbs onto the bottom and 1/2 inch up the sides of a 9-inch cheesecake pan with removable bottom. Chill crust in refrigerator to firm, about 20 minutes. In food processor bowl, whirl the cream cheese, sugar, and whipping cream at medium speed until smooth. Add eggs, flour, and vanilla; whirl to blend. Pour half of the cream cheese mixture over the chilled crust. Break the remaining cookies in half and scatter over the mixture, overlapping cookies, if necessary to use them all. Pour remaining cream cheese mixture over cookies. Bake at 300 degrees until cheesecake is golden on top and jiggles only slightly inthe center when it is shaken, about 1 hour and 20 minutes. Take cake out of oven and let it cook on a rack. Cover and chill until cold, at lease 4 hours or overnight. Before serving, run a knife between cake and pan sides; remove rim. Makes 12-16 servings.
Recipe Comments:
This was brought to an office Christmas party. It is YUMMY! A recipe using Oreo Cookies (dirt) was requested.

@ Sunday, May 30, 2004 at 11:59am (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
STUFFED GREEN BELL PEPPERS
Recipe Ingredients:
STUFFED GREEN BELL PEPPERS

1 lb. hamburger
1/2 lb. ground pork
1 c. white rice
12 oz. tomato sauce
1 1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 tbsp. Worcestershire sauce
1/4 tsp. garlic powder
6 med. sized green bell peppers

Recipe Instructions:
Cook white rice with 1 1/2 cups of water. Combine hamburger and ground pork and mix with salt, pepper, garlic, Worcestershire sauce, and tomato sauce. Mix in cooked rice. Cut tops off and clean out the green peppers. Stuff with meat and rice mixture and place in cooking pan. Preheat oven to 275 degrees and bake for 1 hour or until well baked on top. Serves 6.

@ Sunday, May 30, 2004 at 12:05pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
CUCUMBERS IN SOUR CREAM SAUCE
Recipe Ingredients:
CUCUMBERS IN SOUR CREAM SAUCE

3 med. cucumbers
1/2 pt. sour cream (1 c.)
1/4 c. chopped green onion
1 tsp. salt
2 tbsp. white vinegar
3/4 tsp. sugar
Black pepper to taste

Recipe Instructions:
Peel cucumbers, slice into thin rounds. Place slices in a strainer and let drain 1 hour or longer. In a medium bowl, mix the remaining ingredients. Add cucumbers and toss lightly. Refrigerate 1 hour before serving or up to 8 hours. Makes 6 to 8 servings.

@ Monday, May 31, 2004 at 03:30am (GMT) Faye
Here is my recipe which was requested.

Recipe Name:
Flavored toothpicks
Recipe Ingredients:
Fruit juice of any sort (or extract if you are willing to spend money-vanilla is preffered in my book)
Recipe Instructions:
I haven't tried before, but I thought that this might help you. Soak toothpicks in a juice or extract of your choice overnight. let dry. I haven't tried but...what the hay? It might work.
Recipe Comments:
If this doesn't work I am sorry...just trying to help out =) Check out my fried chicken and sauce recipe! Search:

Miss Faye's Garlic Fried Chicken and Honey Carrot Sauce

@ Tuesday, June 01, 2004 at 02:03pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
New England Clam Chowder
Recipe Ingredients:
New England Clam Chowder
There is nothing particularly unusual about this recipe; it�s a perfect
chowder, that�s all. It was originally obtained from THE GREAT AMERICAN
COOKING SCHOOL COOKBOOK, but over time our own touches have been
added. One is
to add about a half pound of Oregon bay shrimp to the finished clam chowder and
also to use S & W Whole Baby Clams instead of minced clams.
1/4 pound bacon, diced
2 tablespoons light olive oil
4 new potatoes, peeled and diced
1 1/2 cups finely chopped onions
2 large garlic cloves, minced
2 cups light cream
2 cups milk
salt and pepper to taste
2 cups minced clams, plus the juices
2 to 3 tablespoons butter
Parsley, for garish (opt)
Paprika, for garnish (opt)

Recipe Instructions:
Saute the diced potatoes in the olive oil. Add a little water to help them
cook faster without burning. In a separate fry pan cook the diced bacon until
it is crisp. When the bacon is done add the diced onion and the garlic. Cook
until the onion is transparent. Drain the bacon and onion on paper towels to
get any excess fat or grease off. Set aside until the soup is ready.
When the potatoes are done, add the light cream and the milk. If you like a
thicker soup, then add 2 or 3 tablespoon of flour to the milk and shake it up
to mix it together before adding it to the potatoes. Season to taste with salt
and pepper; bring to a simmer to thicken.
Add the bacon, onion, and garlic to the simmering milk mixture. Add the clams
and clam juice to the milk mixture and heat through, adjust taste or thickness,
as needed.
Serve with a little butter melting on the top and a generous grinding of fresh
black pepper. I like to sprinkle some fresh or dried parsley and little
paprika for color. Serves 6

@ Saturday, June 05, 2004 at 04:42pm (GMT) Teri Fainberg
reach me at: terifain@aol.com
Here is my recipe which was requested.

Recipe Name:
Houston's Restaurant Key Lime Pie
Recipe Ingredients:
I was there yesterday and did learn that the crust had pecans, graham crackers and sugar and cinnamon.
Recipe Instructions:
The whipped cream is fresh with sugar added. Also the lime is yellow in color.

@ Saturday, June 05, 2004 at 11:11pm (GMT) Karen Welch
reach me at: boogadeeboy@mchsi.com
Here is my recipe which was requested.

Recipe Name:
Lemon Meringue Pie
Recipe Ingredients:
sugar,water,egg yolk, pkg. lemon flavor Jell-O cook & serve pudding & pie filling
Recipe Instructions:
Stir mix,1/2 cup sugar,1/4 cup water, and 2 egg yolks in 1/2 quart microwavable bowl. Stir in 2 cups water. Microwave on HIGH about 6 minutes or until mixture comes to a FULL boil, stirring every 2 minutes. Cooking time is approximate.
Recipe Comments:
I would like to know if there is a substitute or alternative replacement for the egg yolk the recipe calls for? I'm really on a restricted cholesterol diet, and I would like to know, so I can alter or eliminate egg yolks where I encounter this ingredient on this and other recipes. Thank You, KarenWelch

@ Sunday, June 06, 2004 at 08:13am (GMT) Anonymous Contributor
reach me at: hissyfitandsnit@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cornmeal Pancakes
Recipe Ingredients:
White Cornmeal
Salt
Eggs
Green (salad) 0nions, diced
Cooking Oil
Probably some other ingredients
Recipe Instructions:
I am looking for a recipe for "cornmeal pancakes." The recipe calls for white cornmeal and is mixed with other ingredients to form a THIN batter. You pour the batter into heated oil (about 1/4 inch deep) in a frypan. These "pancakes" are flipped over when brown on one side and cooked on the other side. These "pancakes" are good with chopped green (salad) onion in the batter. Can anyone help? I thought it might be hushpuppies, but it seems their batter is thick and dropped into hot oil.

@ Sunday, June 06, 2004 at 08:14am (GMT) Anonymous Contributor
reach me at: hissyfitandsnit@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cornmeal Pancakes
Recipe Ingredients:
White Cornmeal
Salt
Eggs
Green (salad) 0nions, diced
Cooking Oil
Probably some other ingredients
Recipe Instructions:
I am looking for a recipe for "cornmeal pancakes." The recipe calls for white cornmeal and is mixed with other ingredients to form a THIN batter. You pour the batter into heated oil (about 1/4 inch deep) in a frypan. These "pancakes" are flipped over when brown on one side and cooked on the other side. These "pancakes" are good with chopped green (salad) onion in the batter. Can anyone help? I thought it might be hushpuppies, but it seems their batter is thick and dropped into hot oil.
Recipe Comments:
Does anyone know how to convert all-purpose flour to self-rising flour?

@ Sunday, June 13, 2004 at 02:42pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
SUPERB LEMONADE
Recipe Ingredients:
SUPERB LEMONADE

1 c. lemon juice
2 c. sugar
1 orange, sliced
1 c. pineapple cubes

Recipe Instructions:
Boil 2 quarts water. Add all ingredients and chill. Pour over crushed ice. This is better if it stands overnight before serving. It can easily he doubled or tripled. Serves 8.

@ Wednesday, June 16, 2004 at 04:15am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
shrimp and cheese cake
Recipe Ingredients:
cake miz \
cheese
shrimp
donuts
food
sugar

Recipe Instructions:
do it your self
Recipe Comments:
blah blah blah blah

@ Wednesday, June 16, 2004 at 10:34pm (GMT) Trish
reach me at: tkapavik@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Snickerdoodle Pie
Recipe Ingredients:
I am looking for this recipe also.

Recipe Instructions:
I wondered if anyone ever responded to your request.I would appreciate the recipe if you have it.
thanks
trish

@ Wednesday, June 23, 2004 at 09:42pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
www.allrecipes.com has several recipes
Recipe Instructions:
visit allrecipes.com for several recipes
Recipe Comments:
If you go to www.allrecipes.com there are several recipes for Banana Split Cake listed.

@ Saturday, June 26, 2004 at 12:39pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
OLD FASHIONED MUFFINS
Recipe Ingredients:
OLD FASHIONED MUFFINS

1 egg
1 c. milk
2 tbsp. sugar
2 c. plain flour
3/4 tsp. salt
3 1/2 tsp. baking powder
2 tbsp. butter

Recipe Instructions:
Beat eggs, milk and sugar until smooth. Add all other ingredients slowly while mixing well after each ingredient. Pour into muffin pan that has been well buttered. Each muffin pan cup should be 1/2 full. Bake at 350 degrees for 20 minutes or until light brown.

@ Saturday, June 26, 2004 at 12:39pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
OLD FASHIONED MUFFINS
Recipe Ingredients:
OLD FASHIONED MUFFINS

1 egg
1 c. milk
2 tbsp. sugar
2 c. plain flour
3/4 tsp. salt
3 1/2 tsp. baking powder
2 tbsp. butter

Recipe Instructions:
Beat eggs, milk and sugar until smooth. Add all other ingredients slowly while mixing well after each ingredient. Pour into muffin pan that has been well buttered. Each muffin pan cup should be 1/2 full. Bake at 350 degrees for 20 minutes or until light brown.

@ Saturday, June 26, 2004 at 12:46pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Millionaire cake
Recipe Ingredients:
MILLIONAIRE CAKE

1 sm. Jiffy yellow cake mix
1 (8 oz.) cream cheese, softened
1 sm. vanilla instant pudding
1 lg. Cool Whip
Crushed walnuts
1 (13 oz.) can crushed pineapple,
drained

Recipe Instructions:
Mix Jiffy cake mix in 9x13 inch pan as directed (using pineapple juice from can as liquid). Mix cream cheese, instant pudding and 2 cups milk until thoroughly blended. Spread on cooled cake. Put drained pineapple on top of pudding mixture. Spread Cool Whip on top of pineapple. Sprinkle on walnuts, let set until firm.

@ Sunday, June 27, 2004 at 10:46pm (GMT) mo
Here is my recipe which was requested.

Recipe Name:
choclate covered strawberry
Recipe Ingredients:
fridge
strawberries
chocolate( chips, blocks)

Recipe Instructions:
just get some chocolate and melt it and then dip fresh strawberries in it and put them in a firdge! good luck

@ Monday, June 28, 2004 at 08:09am (GMT) DIANE
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
KRAFT MAYO, HUNTS KETCUP, WORSTESHIRE SAUCE,SWEET SALAD CUBES OPTIONAL.i PREFER IT WITHOUT.
Recipe Instructions:
blend mayo,ketcup,worsteshire,togeter using 3 parts mayo to 1 part ketcup,worteshire.You can add more of the last two ingredients. according to taste,the more ketcup the better.Add salad cubes if you like.
Recipe Comments:
I do not follow a certain recipe for this I just go by my taste.I like It better than anything you can buy on the market.

@ Wednesday, June 30, 2004 at 06:20am (GMT) Anonymous Contributor
reach me at: gklawson2@aol.com
Here is my recipe which was requested.

Recipe Name:
OUTBACK steakhouse grilled shrimp and sauce
Recipe Ingredients:
1 Cup Miracle whip
1 Cup Ketchup
1 Teaspoon Garlic Powder
1 Tabelspoon Balsamic Vinegar
1 Tablespoon Lemon juice
1 tablespoon old bay
Recipe Instructions:
add all together and whisk. Put in Fridge to cook.

@ Wednesday, July 07, 2004 at 02:22am (GMT) Molly
reach me at: SunsetGun7@aol.com
Here is my recipe which was requested.

Recipe Name:
Desert Fire Pasta from the Green Mill restraunt
Recipe Ingredients:
1-2-jalapenos,seeded and finely chopped
1-clove garlic,finely chopped
2t-veg oil
1/4c-butter
1/3c-dairy sour cream
2/3c-whipping cream 1c-sliced mushrooms
1c-parm cheese
1/2c-pico de gallo
1/4t-parsley
12-16-unpealed shrimp ie.rock shrimp
1/2-avg bag of angle hair pasta.
2tbs-olive oil
Recipe Instructions:
after boiling pasta,drain and toss with olive oil, set aside.

Next, in large skillet add olive oil over low heat. Add jalapenos, garlic, mushrooms, shrimp and butter. Cook until shrimp is pink. stirr in whipping cream, sour cream and 1/4c parm. stirr frequently untill sauce slightly thickens.

Now, remove shrimp from the sauce place aside (keeping it warm). Toss in pasta, cover sauce compleatly in the pasta. Place in serving bowls add shrimp 3-4 per bowl, sprinkle on parm, pico and parsley add salt and pepper to taste.

Recipe Comments:
http://www.rom101.com/cookbook2/viewrecipe.php?id=129

This is where I found the recipe--please check out the website (I pasted instructions from the site). Thought I'd pass it along!!

@ Friday, July 09, 2004 at 01:01am (GMT) lynn
Here is my recipe which was requested.

Recipe Name:
Boston Market's sweet Potatoe casserole
Recipe Ingredients:
go to www.copykat.com
great recipe website that copies restaurant recipes. have made quite a few recipes from this site- tastes great
Recipe Instructions:
see website

@ Friday, July 09, 2004 at 01:02am (GMT) lynn
Here is my recipe which was requested.

Recipe Name:
LUBY'S MACARONI AND CHEESE
Recipe Ingredients:
go to either website:
www.copykat.com or
www.topsecretrecipes.com
i know i saw it at one or the other! good luck
Recipe Instructions:
see websites

@ Saturday, July 10, 2004 at 09:57pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:

3 cups flour
2 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup shortening
1 3/4 cups sugar
3 eggs
1 teaspoon vanilla
2 cups buttermilk

1/4 cup strawberry topping
Red food color

1/4 cup pineapple topping
Yellow food color

2 tablespoons baking cocoa
2 tablespoons hot water

Banana Frosting (below)
3 to 4 medium bananas, thinly sliced

Chocolate topping, if desired

Recipe Instructions:
Banana Split Cake

1. Heat oven to 350�F. Grease and flour 3 round pans, 9x1 1/2 inches.
2.Mix flour, baking soda and salt; set aside. Beat butter, shortening and sugar in large bowl with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with buttermilk. Continue beating on medium speed 1 minute, scraping bowl constantly.
3. Divide batter among 3 bowls (about 2 1/2 cups each). Stir 2 tablespoons of the strawberry topping and 3 drops of the red food color into batter in one bowl. Stir 2 tablespoons of the pineapple topping and 3 drops of the yellow food color into batter in second bowl. Mix cocoa and hot water; stir into batter in third bowl. Pour batters into separate pans.
4. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
5. Make Banana Frosting. Place strawberry layer on serving plate; spread with remaining 2 tablespoons strawberry topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with chocolate layer; spread with remaining 2 tablespoons pineapple topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with pineapple layer. Frost side and top of cake with remaining frosting. Drizzle with chocolate topping. Store covered in refrigerator.

Recipe Comments:
Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories.

@ Sunday, July 11, 2004 at 04:57pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Flavored toothpicks
Recipe Ingredients:
toothpicks
cinnamon oil
water
Recipe Instructions:
soak toothpicks in about 1/4 cup water, with 6-8 drops of oil. more or less depending on how hot you want them. they have other flavors in the supermarket.

@ Monday, July 12, 2004 at 11:44am (GMT) Anonymous Contributor
reach me at: djacarr@nildram.co.uk
Here is my recipe which was requested.

Recipe Name:
1970 old school pudd butterscotch or gipsy tart
Recipe Ingredients:
410g tin condensed milk, well chilled (not the sweetened stuff)
350g muscovado sugar (light or dark, or a combination, your choice, see note)
1 egg
few drops vanilla extract

2 ready-made pastry cases (approx 8in)
Recipe Instructions:
Put the sugar, milk, egg and vanilla into a bowl and whisk for 15 mins or so (use an electric mixer, preferably on its own stand). You should see the mix lighten in colour and increase in volume.

Put the mix into the pastry cases and bake for 10-15 mins at gas 6.
Recipe Comments:
Do NOT use demerara or normal granulated sugar, it won't work.

I first did this with dark muscovado sugar, which ended up tasting like a combination of licquorice and black treacle. The light muscovado gives much better results, but a combination of both might work even better, I haven't had time to try.

Best served with creme fraiche or Greek yoghurt, to cut back the sweetness a bit, or maybe thick cream with Calvados added.

@ Tuesday, July 13, 2004 at 10:44pm (GMT) Belinda
reach me at: belinda@womenwhohunt.com
Here is my recipe which was requested.

Recipe Name:
McDonalds Sausage Gravy
Recipe Ingredients:
I was wondering if you have ever figured out how to fix McDonalds Sausage Gravy. I love their gravy and have been looking for the recipe but have not yet been able to locate it.

thanks so much

Recipe Instructions:
I was wondering if you have ever figured out how to fix McDonalds Sausage Gravy. I love their gravy and have been looking for the recipe but have not yet been able to locate it.

Recipe Comments:
I was wondering if you have ever figured out how to fix McDonalds Sausage Gravy. I love their gravy and have been looking for the recipe but have not yet been able to locate it.

@ Sunday, July 18, 2004 at 01:05pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
sweedish meatballs
Recipe Ingredients:
Swedish Meatballs

1 1/2 cups fresh breadcrubs
3/4 cup milk
1 onion, finely chopped
2 eggs beaten
2 teaspoons salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1 pound ground beef
1 pound ground veal
1/2 pound ground lean pork
1/4 cup (1/2 stick) butter
1 large onion, sliced
2 2/1 tablespoons all purpose flour
2 cups canned beef consomme
1 cup whipping cream
freshly ground pepper

Recipe Instructions:
Soak breadcrumbs in milk for 10 minutes. Mix in onion, eggs and
seasonings. Add meats and beat with electric mixer until light
and fluffy. Handling gently, form mixture into 2 inch diameter
meatballs. Smooth balls between moistened palms. Place in baking
pan. Refrigerate until firm.

Melt butter in large skillet over medium-high heat. Add meatballs
in batches (do not crowd) and cook until brown on all sides, shaking
pan occasionally, about 5 minutes. Drain, reserving drippings in
skllet. Layer meatballs in a deep 4 quart oven proof casserole.

Measure pan drippings and return 3 tablespoons to skillet, adding
butter if necessary. Add onion and cook over medium low heat until
tender, about 8 minutes. Add flour and stir 2 minutes. Gradually
mix in consoumme and cream. Simmer until thickened, about 10
minutes, stirring occasionally. Season with pepper. Strain over
meatballs.

Preheat oven to 275F. Bake casserole until meatballs are heated
through, about 45 minutes. Serve hot.

@ Sunday, July 18, 2004 at 01:07pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
taco lasagne
Recipe Ingredients:
TACO LASAGNE

1 lb. lean ground beef
1 (10 oz.) can chopped tomatoes
1 (8 oz.) can tomato sauce
1 pkg. dry taco mix
1 beaten egg
8 oz. sm. curd cottage cheese
1/4 lb. shredded Monterey Jack cheese
1 (7 oz.) bag tortilla chips
1/2 c. Cheddar cheese
Salt to taste
Dash of pepper

Preheat oven to 350 degrees. Brown meat; drain. Add tomatoes, tomato sauce, dry taco mix, salt, pepper. Simmer 2 minutes. Combine egg and cottage cheese. Stir well. Add to meat sauce mixture and mix thoroughly. Spread 1/2 meat sauce in lightly greased 8 1/2 x 12 inch casserole dish. Top with half of Monterey Jack cheese and single layer of tortilla chips. Repeat layers. Add Cheddar to top. Bake 30 minutes. Great leftover, too! Serves 4 to 6. \r BEEF ENCHILADAS 1 lb. ground beef
3 c. coarsely chopped onions
4 c. grated Cheddar, Monterey Jack or
combination cheese
24 corn tortillas
2 med. cans enchilada sauce (mild,
medium, or hot)
3 tbsp. flour

Recipe Instructions:
Brown ground beef and 1 cup onions together in skillet. Drain well. Cook tortillas in oil, about 5 seconds per side so they are still soft. Combine enchilada sauce and 3 tablespoons flour in pan and bring to boil, stirring constantly to make gravy. Set aside. Dip tortillas in chili gravy, shaking off excess. Fill tortillas with beef, raw onion, and cheese. Roll tortilla around filling and with flaps up place in baking pan. When pan is full, pour remaining chili gravy (if there is any), cheese, and onion on top of enchiladas. Bake at 350 degrees until cheese is bubbly.

@ Friday, July 23, 2004 at 09:50pm (GMT) LEATRICE MUSSAW
reach me at: leamussaw@yahoo.com
Here is my recipe which was requested.

Recipe Name:
chicken marinate
Recipe Ingredients:
5 gal olive oil, 10 gal vinigar,5lbs salt,10 cups seasoning salt,11-1.5oz of poultry seasoning,.5 lb pepper,144 eggs, 3.5 gal maple syrup,
Recipe Instructions:
put chicken halfs in marinate for 24 hours then put on grill and baste chicken while it cooks on low heat

@ Monday, July 26, 2004 at 04:06am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Banana Split Cake
Recipe Ingredients:
1/2 c. melted butter
2 1/4 c. graham crackers, crushed into crumbs
2 c. sugar
1 large Cool Whip
1/2 c. sliced strawberries
1/2 c. confectioners sugar
2 (8 oz.) cream cheese
2 (20 oz) crushed pineapple, drained
1/2 c. chopped pecans (can toast them)
4 large bananas
Recipe Instructions:
Mix melted butter, 2 c. sugar, and graham crackers. Set aside 1/4 of mixture. Press remaining mixture in a 9 x 13 dish (sprayed with Pam or buttered). Bake 5 min. at 300 degrees. Cool. Mix confectioners sugar with cream cheese and spread over crust. Layer with sliced bananas, pineapple, cool whip, pecans, and crumbs. Place sliced strawberries and/or merichino cherries on top. Chill 1 hour.

@ Monday, July 26, 2004 at 08:04pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
A homemade tarter sauce
Recipe Ingredients:
FAVORITE TARTAR SAUCE

2 c. mayonnaise
2 tbsp. dill pickles, chopped
2 tbsp. stuffed green olives, chopped
2 tbsp. onion, grated
2 tbsp. parsley, finely chopped
1 tbsp. capers
2 tbsp. lime juice
1/4 tsp. garlic salt (more to taste)

Recipe Instructions:
Combine ingredients and cover tightly in refrigerator. Keeps for weeks.

@ Thursday, July 29, 2004 at 08:40pm (GMT) Jim Hinton
reach me at: jhinton@sc.rr.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
Miracle Whip Salad Dressing, Catsup, Chili Sauce, Pickle Relish, Honey, Chopped boiled Egg
Recipe Instructions:
Mix in bowl, 1 cup Miracle Whip, 1/3 cup catsup, 1/4 cup chili sauce, 3 tbls pickle relish and enough honey to suit taste. Mix all ingridents well. Add two chopped hard boiled eggs and stir in.
Recipe Comments:
This is a great tasting dressing and easy to make.

@ Thursday, July 29, 2004 at 08:42pm (GMT) Jim Hinton
reach me at: jhinton@sc.rr.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
Miracle Whip Salad Dressing, Catsup, Chili Sauce, Pickle Relish, Honey, Chopped boiled Egg
Recipe Instructions:
Mix in bowl, 1 cup Miracle Whip, 1/3 cup catsup, 1/4 cup chili sauce, 3 tbls pickle relish and enough honey to suit taste. Mix all ingredients well. Add two chopped hard boiled eggs and stir in.
Recipe Comments:
This is a great tasting dressing and easy to make.

@ Friday, August 06, 2004 at 06:27pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
MOM'S VERY OLD RECIPE OF SOUR CREAM RAISIN PIE
Recipe Ingredients:
MOM'S VERY OLD RECIPE OF SOUR CREAM RAISIN PIE

1 c. sour cream
1/2 c. raisins, chopped fine
1/2 tsp. cinnamon
1/4 tsp. cloves
1 pinch nutmeg
1 c. sugar
3 egg yolks
1 egg white

Recipe Instructions:
Mix all ingredients and pour into unbaked pie shell. Bake like lemon custard. Then beat 2 egg whites; add 2 tablespoons of sugar and beat until stiff but not dry. Be sure all sugar granules are dissolved. Spread on pie and set in moderate oven until golden brown.

@ Saturday, August 07, 2004 at 04:12pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Home made mustard pickels
Recipe Ingredients:
OLD-TIME MUSTARD PICKLES

3 lbs. sm. pickles
1/2 c. prepared mustard
4 c. white vinegar
1/2 c. salt
3 1/3 c. sugar

.
Recipe Instructions:
If small pickles aren't available, cut in 1 1/2 inch pieces. Combine remaining ingredients. Heat to boil. Add pickles and reheat to a boil. Pour into hot sterilized jars, filling to 1/4 inch from top. Vinegar solution should cover pickles. Seal each jar immediately. Makes 7 pints

@ Saturday, August 14, 2004 at 02:02pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Cucumber & Onion side dish
Recipe Ingredients:
CUCUMBER AND ONIONS

7 c. cucumber, sliced
1 c. onions, thinly sliced
1 tbsp. salt

Let set an hour or two. --VINEGAR SOLUTION:--

2 c. sugar
1 c. vinegar
1 tsp. mustard seeds

Recipe Instructions:
Bring vinegar solution to a boil, then let cool. While vinegar cools, squeeze liquid out of cucumbers and onions and let drain. When vinegar solution is cooled, pour over cucumbers and onions. Refrigerate or freeze.

Recipe Comments:
can be doubled or tripled

@ Monday, August 16, 2004 at 11:12pm (GMT) Heather
reach me at: satsu_haku@yahoo.com
Here is my recipe which was requested.

Recipe Name:
chinese dragon beard candy
Recipe Ingredients:
Corn Syrup, peanuts, fine sugar, rice flour
Recipe Instructions:
boil the corn syrup for 5 minutes until thick and then put in the fridge for four hours. Take it out and dig a hole in the center and fill it with the rice flour. Keep digging until you have a circle, then make two out of them (a figure 8) keep doing this over and over till it's like silk. Finely ground the peanuts and add with sugar. Cut the silk sugar into 6-8 peices and wrap it with peanut mixture. Keep covered, they only last a day or so.
Recipe Comments:
I'm having trouble with the recipe because after you put it in the fridge, it turns as hard as rock. So I always get stuck there. So if you can make it work, could you email me back? Thanx.

@ Wednesday, August 18, 2004 at 09:08pm (GMT) boris
Here is my recipe which was requested.

Recipe Name:
green figs
Recipe Ingredients:
green figs
Recipe Instructions:
marinated

@ Thursday, August 19, 2004 at 09:23pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Subway sandwich Southwest sauce
Recipe Ingredients:
recipe can be found at:
http://www.eatturkey.com/recipe/recipe.cgi/1/11450
Recipe Instructions:
http://www.eatturkey.com/recipe/recipe.cgi/1/11450

@ Friday, August 20, 2004 at 11:59am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Impossible Pie
Recipe Ingredients:
1/2 stick butter - 1/2 cup Bisquick=2cups milk-4 eggs-1/2 cup sugar-1tsp vanilla-dash nutmeg-1/2 cup cocanut-1 tsp cinnamon
Recipe Instructions:
Blend all except coconut & cinnamon for 2 minutes. Remove from blender and stir in 1/2 cup coconut. Pour into greased and floured 9x9 pie dish(quiche). Sprinkle cinnamon on top. Bake at 350 for 45 minutes.

@ Friday, August 20, 2004 at 12:01pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Impossible Pie
Recipe Ingredients:
1/2 stick butter - 1/2 cup Bisquick=2cups milk-4 eggs-1/2 cup sugar-1tsp vanilla-dash nutmeg-1/2 cup cocanut-1 tsp cinnamon
Recipe Instructions:
Blend all except coconut & cinnamon for 2 minutes. Remove from blender and stir in 1/2 cup coconut. Pour into greased and floured 9x9 pie dish(quiche). Sprinkle cinnamon on top. Bake at 350 for 45 minutes.

@ Monday, August 23, 2004 at 09:55pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Almond Joy Cake
Recipe Ingredients:
ALMOND JOY CAKE

1 box Duncan Hines chocolate cake mix

Bake as directed on box. --FILLING:--

1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
1 (7 oz.) can Angel Flake coconut

Combine milk and sugar; add marshmallows and heat until melted. Add coconut. Pour over cake while hot. --TOPPING:--

1 1/2 c. sugar
1/2 c. evaporated milk
1/2 c. oleo
1 1/2 c. chocolate chips
1 c. pecans

Recipe Instructions:

Mix sugar, oleo, and milk. Bring to a boil, add chips, stir until melted. Add nuts. Pour over cake. Just like an Almond Joy candy bar.

@ Friday, September 03, 2004 at 05:44pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
FAT HARRY'S COTTAGE CHEESE PIE
Recipe Ingredients:
FAT HARRY'S COTTAGE CHEESE PIE

1/2 lb. mushrooms
1 sm. green pepper, diced
1 sm. zucchini, grated
1 pkg. fresh spinach
1 lb. cottage cheese
1 c. grated Mozzarella cheese
3 eggs, beaten
1 tbsp. oil
1 tsp. dill weed

Recipe Instructions:
Saute mushrooms, peppers and zucchini in 3 tablespoons butter until soft. Cook spinach and drain. Mix cottage cheese, Mozzarella cheese, eggs, oil and dill weed and pour into 9"x13" pan. Sprinkle with melted butter. Bake at 350 degrees for 45 minutes.

@ Saturday, September 04, 2004 at 04:22pm (GMT) Debbie Chapman
Here is my recipe which was requested.

Recipe Name:
Easy Cobbler
Recipe Ingredients:
1 stick of butter
1 Cup Self Rising Flour
1 Cup Sugar
1 Cup Milk
1 1/2 Cup Fruit (or can of fruit pie filling)
Recipe Instructions:
Melt butter in 8x8 baking dish. Combine flour, sugar and milk. Pour into dish over melted butter. Pour fruit over this mixture. Bake at 350F for 1 hour.

@ Friday, September 10, 2004 at 00:00am (GMT) JENNY
reach me at: XJENNYGIRLX@HOTMAIL.COM
Here is my recipe which was requested.

Recipe Name:
Claim Jumper's Black Tie Pasta
Recipe Ingredients:
I WANT THE RECIPE TOO. SO IF YOU GET IT BEFORE I DO PLEASE LET ME KNOW!
Recipe Instructions:
i LOVE THIS DISH!

@ Sunday, September 12, 2004 at 04:39am (GMT) Gayle
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
2 Tblspoon Mayo
2 Tblspoon Ketchup
1 Tblspoon Sweet Pickle Relish
Dash Celery Salt (optional)

Recipe Instructions:
Mix together and add more of any of the above to your taste satisfaction.

@ Sunday, September 12, 2004 at 09:29pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
MICHIGAN NAVY BEAN SALAD
Recipe Ingredients:
MICHIGAN NAVY BEAN SALAD

5 lbs. navy beans (30 cups cooked)
6 1/2 c. chopped celery
2 1/2 c. chopped green pepper
5 sm. jars chopped pimento
2 1/2 c. chopped onion
2 1/2 c. coarsely grated carrots
5 c. zesty italian dressing
2 1/2 c. sugar
5 tsp. dry mustard
2 1/2 tsp. garlic granules
1 1/2 tsp. paprika
3 3/4 tsp. Lawrys Seasoned salt or
Frankenmuth all purpose seasoning

Recipe Instructions:
Soak beans overnight, drain. Cover with water and cook until done but firm. Drain. Add remaining ingredients. Chill at least 4 hours or overnight. Serves 100 or more depending how many buffet items are served.

@ Tuesday, September 14, 2004 at 07:13pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Subway Cookies
Recipe Ingredients:
Subway Choc Chip Cookies

1/2 lbs Butter or margarine
1 C Light brown sugar -- packed
1 C Sugar
3 Eggs
3 C Bisquick
1 C Cornstarch
� C Nonfat milk powder
2 Tbs Sanka or coffee powder
1 Tbs Unsweetened cocoa powder
1 Tbs Vanilla
12 Oz Semi-Sweet Chocolate Pieces
4 Oz Pecans -- well-chopped

Recipe Instructions:
With electric mixer, high speed, cream butter until light and fluffy. Beat in sugars, beating until very creamy.
Beat in eggs, then each remaining ingredient, except chips and pecan.s When dough is smooth, work in chips and pecans with spoon. Make grape-sized pieces of dough for each cookie, placing 1" apart on ungreased sheet.
Bake at 350~ for 14 minutes or until golden brown. 12 dozen itsy bitsy cookies.Freeze unbaked cookie dough to thaw, shape and bake within 4 months.

@ Tuesday, September 14, 2004 at 07:16pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Subway sandwich Southwest sauce
Recipe Ingredients:
Chipotle Southwest Sauce
1 Quart mayonnaise
2 Ounces Dijon mustard
2 Ounces freshly squeezed lime juice
4 Ounces chipotle in adobo, pureed
1 Ounce fresh garlic, minced
To taste salt

Sandwich Assembly
1 6-inch sandwich roll, split
1 Ounce pepper jack cheese, thinly sliced
4 Ounces OVEN ROASTED TURKEY BREAST, thinly sliced
4 Slices bacon, cooked and well drained
1-1/2 Ounces Chipotle Southwest Sauce
1-1/2 Ounces lettuce, shredded
1 Ounce red onion, thinly sliced
6 Slices red ripe tomatoes
6 Slices green bell pepper, seeds and ribs removed
6 Each pitted black olives, sliced

Recipe Instructions:
Combine mayonnaise, mustard, lime juice, chipolte and garlic. Add salt to taste. Cover and chill before sandwich preparation.
Yields sauce for 24 sandwiches.

On the top half of the roll, layer the ingredients as follows; cheese, turkey, bacon and 1-1/2 ounces Chipotle Southwest Sauce.
On the bottom half of the roll, layer the ingredients in the order listed, lettuce, onions, tomatoes, green pepper slices and olives.
Close sandwich.

@ Friday, September 17, 2004 at 05:55pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Fruit Dip
Recipe Ingredients:
1 jar marshmallow cream
1 container whipped cream cheese
Recipe Instructions:
mix ingredients well and you're good to go!

@ Friday, September 17, 2004 at 05:56pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Bourbon Chicken
Recipe Ingredients:
Bourbon Chicken

1 chicken, cut up or 1 1/2 pounds boneless chicken breast
1 cup bourbon whiskey
1/2 cup dark brown sugar
1 cup ketchup
2 tsp. Worcestershire sauce
1/4 cup white vinegar
1 Tbsp fresh lemon juice
3 cloves garlic, minced
1/2 tsp. dry mustard
salt
pepper

Recipe Instructions:
Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt
and pepper and brush chicken with thin coating of glaze and place
on grill. Continue to baste while turning chicken.

Makes about 1-1/4 cups; enough to sauce 3 pounds of ribs, 2 pounds
of drumsticks, or 2 pounds of ham steaks.

@ Friday, September 17, 2004 at 06:33pm (GMT) Anonymous Contributor
reach me at: monica.reid@amaisd.org
Here is my recipe which was requested.

Recipe Name:
Caramel coconut cookie bars (aka Hello Dollies)
Recipe Ingredients:
graham cracker crumbs (depends on size of pan)
stick of oleo
package milk chocolate chips (you might not use all
of the package)
1 cup chopped pecans
1 cup coconut
1 can sweetened condensed milk
Recipe Instructions:
1)cut up and melt oleo in baking dish or cake pan
2)add 1 to 2 cups graham cracker crumbs to oleo - mix and pat down in bottom of pan
3)layer down chocolate chips, coconut, then pecans
4)drizzle sweetened condensed milk over the top
5)bake at 350 until golden brown on top
Recipe Comments:
These bars are very rich, more like candy. I've had several friends who new them by other names also. Hope this works for you!

@ Friday, September 17, 2004 at 06:43pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
cool whip icing (don't know if this is what you're looking for)
Recipe Ingredients:
package of instant pudding (I've used chocolate,
lemon, and cheesecake puddings)
milk
cool whip
Recipe Instructions:
I don't think I've ever measured the milk that I add to the pudding - maybe a 1/2 to 3/4 of a cup? After I mix it it's very thick. Then I just add a tub of cool whip and mix it well, then spread on the top of a cooled cake.

@ Friday, September 17, 2004 at 06:49pm (GMT) Anonymous Contributor
reach me at: monica.reid@amaisd.org
Here is my recipe which was requested.

Recipe Name:
sweet bread
Recipe Ingredients:
If you get the recipe would you share? I've looked for a good one (and a reply in this bank of recipes) but haven't found one. Thanks!
Recipe Instructions:
Thanks again!

@ Saturday, September 25, 2004 at 10:31am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Key Lim Pie made with Bordens Condensed Milk /Cool Whip
Recipe Ingredients:
1 graham cracker crust
1 sm frozen can limeade
1 sm container cool whip
1 can condense milk
a couple drops of green food coloring
Recipe Instructions:
Mix thawed can of limeade, cool whip, and condense milk, add a couple drops of green coloring if deisred. Pour into crust and refrigerate for a couple of hours. Quick and easy.

@ Sunday, September 26, 2004 at 02:24pm (GMT) mark
reach me at: mark@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Shrimp Scampi
Recipe Ingredients:
I would like to find this too...
Recipe Instructions:
any idea where we can find it?

@ Tuesday, September 28, 2004 at 05:06am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Fruit Dip
Recipe Ingredients:
1 cup sour cream
1/2 cup light brown sugar
4 tsp Grand Marnier liquor
Recipe Instructions:
Whip all ingredients together in a bowl and allow to chill in the refridgerator.
Recipe Comments:
I found this recipe on a webpage, I don't remember were. It is very simple and extremely good. Use it as a dip for any fruit!

@ Wednesday, September 29, 2004 at 10:39pm (GMT) pete
Here is my recipe which was requested.

Recipe Name:
Houstons coleslaw
Recipe Ingredients:
Houston's Coleslaw The folks at Houston's, an American-style restaurant with area branches in Georgetown, Bethesda and Rockville, do not give out a lot of recipes. In fact, this is the first time that they have offered their recipe for coleslaw � a cabbage salad that contains mayonnaise but is not overly creamy. They use a homemade dill pickle relish that was inspired by an old family recipe.

For the dressing:

1� cups mayonnaise

2 tablespoons plus 2 teaspoons buttermilk

1 tablespoon prepared horseradish

1/3 cup dill pickle relish

1 tablespoon brown mustard, such as Gulden's Spicy

2 teaspoons cider vinegar

2 tablespoons sugar

� teaspoon freshly ground black pepper

For the cabbage mix:
1� cups chopped cabbage

� cup chopped fresh parsley

2 tablespoons chopped scallions (white and tender green parts)
Recipe Instructions:
For the dressing: In a small bowl, combine the mayonnaise, buttermilk, horseradish, pickle relish, mustard, cider vinegar, sugar and black pepper. Cover and chill.

For the cabbage mix: In a large bowl, toss the cabbage, parsley and scallions. Add � cup of the dressing and mix until thoroughly combined; refrigerate the remaining dressing for another use. Chill the coleslaw for at least 30 minutes before serving.

Recipe Comments:
Houston's Coleslaw The folks at Houston's, an American-style restaurant with area branches in Georgetown, Bethesda and Rockville, do not give out a lot of recipes. In fact, this is the first time that they have offered their recipe for coleslaw � a cabbage salad that contains mayonnaise but is not overly creamy. They use a homemade dill pickle relish that was inspired by an old family recipe.

For the dressing:

1� cups mayonnaise

2 tablespoons plus 2 teaspoons buttermilk

1 tablespoon prepared horseradish

1/3 cup dill pickle relish

1 tablespoon brown mustard, such as Gulden's Spicy

2 teaspoons cider vinegar

2 tablespoons sugar

� teaspoon freshly ground black pepper

For the cabbage mix:
1� cups chopped cabbage

� cup chopped fresh parsley

2 tablespoons chopped scallions (white and tender green parts)

For the dressing: In a small bowl, combine the mayonnaise, buttermilk, horseradish, pickle relish, mustard, cider vinegar, sugar and black pepper. Cover and chill.

For the cabbage mix: In a large bowl, toss the cabbage, parsley and scallions. Add � cup of the dressing and mix until thoroughly combined; refrigerate the remaining dressing for another use. Chill the coleslaw for at least 30 minutes before serving.

@ Saturday, October 02, 2004 at 02:25pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
LUBY'S MACARONI AND CHEESE
Recipe Ingredients:
8 oz Elbow macaroni, 2 cups; dry
2 Nonfat dry milk
2 All-purpose flour
1 Butter or margarine; melted
1 1/4 c Boiling water
3 c Grated american cheese, 12
-oz.; divided
1/4 ts Salt

Recipe Instructions:
Cook macaroni according to package directions; drain and set aside. Heat oven to 350°. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1½ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 min. Remove foil. Sprinkle with remaining ½ cup cheese. Continue baking 1 min., or until cheese melts. Source: Houston Chronicle, Nov. 13, 1996, p. 4F

@ Sunday, October 03, 2004 at 06:02pm (GMT) Eileen
reach me at: bdeck@direcway.com
Here is my recipe which was requested.

Recipe Name:
homemade dog treats
Recipe Ingredients:
1 3/4 c wheat flour
1/12 c oatmeal
1 1/2 T oil or grease drippings
1 c or more of warm water
1/2 t garlic powder
1/3 c shredded cheese or 1/4 cup peanut butter

Recipe Instructions:
Mix and shape into logs, chill for an hour. Slice 1/4 inch thick and bake on cookie sheet at 300 for 1 hour or until crispy.

@ Sunday, October 10, 2004 at 10:49am (GMT) Toby Inkster
reach me at: tobyink@goddamn.co.uk
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1/4 red pepper
1/4 green pepper
1/3 cup of tomato ketchup
2/3 cup mayonnaise
Recipe Instructions:
Chop the red pepper and green pepper VERY finely. VERY finely! (Seriously!)

Stir the chopped pepper, ketchup and mayonnaise together.

@ Sunday, October 17, 2004 at 01:05pm (GMT) LUCKY
Here is my recipe which was requested.

Recipe Name:
pumpkin cheese cake
Recipe Ingredients:
Pumpkin Cheesecake
Crust
1 1/2 cups graham cracker crumbs
1/3 cup butter or margarine, melted
1/4 cup granulated sugar
Combine graham cracker crumbs, sugar and butter in medium bowl. Press onto bottom and 1 inch up
side of a 9−inch springform pan. Bake at 350 degrees F for 6 to 8 minutes. Do not allow to brown.
Remove from oven; cool.
Cheesecake
24 ounces cream cheese, softened
1 cup granulated sugar
1/4 cup packed brown sugar
1 3/4 cups solid pack pumpkin
2 eggs
2/3 cup evaporated milk
2 tablespoons cornstarch
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Beat cream cheese and sugars in large mixer bowl until fluffy. Beat in pumpkin, eggs and evaporated
milk. Add cornstarch, cinnamon and nutmeg; beat well. Pour into crust. Bake at 350 degrees F for 55
to 60 minutes or until edge is set but center still moves slightly.
Topping
1 (16 ounce) container sour cream,
(at room temperature)
1/4 to 1/3 cup granulated sugar
1 teaspoon vanilla extract

Recipe Instructions:
Combine sour cream, sugar and vanilla extract in small bowl. Spread over surface of warm
cheesecake. Bake at 350 degrees F for 8 minutes. Cool on wire rack. Chill for several hours or
overnight;
To serve, run a knife around inside edge of pan. Remove pan sides. Place cake on a serving plate.
Garnish with caramelized pecan halves, if desired.

@ Monday, October 18, 2004 at 02:14am (GMT) Sue
reach me at: gsl7790@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Polly's
Recipe Ingredients:
I am new to this site and therefore did not know if this is where I am to submit a request.
Recipe Instructions:
Please help.....am looking for Polly's Back Burner soup recipe.
Recipe Comments:
Hi...I am LOOKING for this wonderful back burner soup recipe from Polly's Restaurant. If you have it, I would sure appreciate a copy of the recipe.

@ Wednesday, October 20, 2004 at 07:43pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
swiss steak with a tomato base sauce
Recipe Ingredients:
SWISS STEAK

1 round steak, 1 inch thick, about 1
1/2 lbs.
1/4 c. flour
Salt, pepper to taste
1 lg. rib celery, sliced
1/4 lb. mushrooms, sliced
1 lg. onion, sliced
1 clove garlic, finely chopped
1 (8 oz.) can stewed tomatoes
1/4 tsp. each; dried crushed basil,
oregano, thyme

Recipe Instructions:
Trim excess fat from around steak. With edge of heavy saucer or meat mallet, pound flour into both sides of steak. Heat oil in large skillet; add steak and brown well on both sides over medium high heat. Place steak in a baking dish (about 12 by 8 by 2 inches). Lightly cook onion, celery, mushrooms, and garlic in the drippings in the skillet. Stir in tomatoes, basil, oregano and thyme. Pour over steak. Cover tightly with foil. Bake in a 300 degree oven (no need to preheat) until steak is tender, 1 1/4 to 1 1/2 hours.

@ Thursday, October 21, 2004 at 07:01pm (GMT) Brandi
reach me at: bmjkfroggy@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Fruit Dip
Recipe Ingredients:
1c sour cream
1/3c dark brown sugar
splash Grand Marnier

Recipe Instructions:
mix all ingredients
**if needed for taste... add brown sugar one teaspoon at a time
chill for 1 hour

@ Saturday, October 30, 2004 at 01:23pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Treacle toffee
Recipe Ingredients:
TREACLE TOFFEE

1 lb. dark brown sugar
4 oz. butter
4 dessert spoonfuls treacle
4 tbsp. milk
2 tbsp. water

Recipe Instructions:
Melt butter in pan. Add all other ingredients. Stir only until the sugar dissolves. Do not stir after sugar has dissolved. Turn gas low and allow to boil for about 30 minutes. Test in COLD water in a cup until toffee breaks between fingers. Pour into butter-greased pan. Harden in refrigerator and break into pieces when ready.

@ Saturday, October 30, 2004 at 06:20pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Subway sandwich Southwest sauce
Recipe Ingredients:
1/2 quart heavy whipping cream, 2 egg yolks, 2 tbsp garlic powder, 1/4 cup of cajun spice (i.e. balckend redfish magic from paul prodhomme) 1/8 cup water. 4 tbsp paprika. 1 tsp cayenne pepper, canola/peanut oil.
1 tsp chicken base.
Recipe Instructions:
in a blender take water, egg yolks, and garlic. "Burp" your blender for a couple of pulses. on/off a couple of times if you do not have a pulse button. turn your blender on medium high and SLOWLY add your oil, the amount of oil varies, watch your mixture closely and when it begins to emulsify (thickens), stop your blender. If you put to much in and your mayo is to thick add a little heavy whipping cream to it. NEXT in a mixer or bowl whip your heavy whipping cream, cajun spice, paparika, cayenne, and chicken base until you start to form peaks (your cream is now a cajun cream), fold your mayo and whipping ream together.
Recipe Comments:
This should yeild a little over a quart if made properly. We use this on chicken sands & steaks sands for special, our customers love it.

@ Saturday, October 30, 2004 at 06:32pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
taziki dip
Recipe Ingredients:
4 cucumbers, 4 tsp garlic powder, 2 lemons (juiced), 1 quart regular plain yogurt (Not fat free or reduced fat!), 4 TBSP of dill, salt & white pepper to taste. Cheese Cloth
Recipe Instructions:
Take your cucumbers and "De-seed" them -cut length wise and take them out with a spoon - cucmbers should be peeled after and save about 1/8 cup of the peels. cut your cucmbers into very small squares (set aside. Place your yogurt on a piece of cheese cloth that has been stretched out over a bowl for about 4 hours. Now what will happen is the excess moisture in the yogurt will drain out, take the leftovers and put in a bowl. take your remaining items and fold into the yogurt (lemon juice, dill, garlic powder, mince the cucumber peels very small, S & P to taste. Let chill for at least 6 hours
Recipe Comments:
This is about the best way I can make this sauce, just like the stuff you get at the coney island or greek resturants!

@ Monday, November 01, 2004 at 09:15pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Pineapple Pie- Old Fashioned
Recipe Ingredients:
MATILDA'S OLD FASHIONED PINEAPPLE CREAM PIE

Need 1 baked pie crust. Mix: 1 c. sugar Beat: Mix part of 1 cup hot water with the sugar and flour. Mix rest of water into beaten yolks, then add the sugar and flour mixture. Cook over double boiler, stir constantly. Cook until thick. Add 1 cup pineapple (crushed or small sliced) and butter size of walnut. Continue cooking until thick, then cool. Beat 3 egg whites until stiff, fold into cooled cooked mixture. Add to pie shell. Serve with whip cream. Delicious.
Recipe Instructions:
MATILDA'S OLD FASHIONED PINEAPPLE CREAM PIE

Need 1 baked pie crust. Mix: 1 c. sugar Beat: Mix part of 1 cup hot water with the sugar and flour. Mix rest of water into beaten yolks, then add the sugar and flour mixture. Cook over double boiler, stir constantly. Cook until thick. Add 1 cup pineapple (crushed or small sliced) and butter size of walnut. Continue cooking until thick, then cool. Beat 3 egg whites until stiff, fold into cooled cooked mixture. Add to pie shell. Serve with whip cream. Delicious.

@ Monday, November 01, 2004 at 09:16pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Pineapple Pie- Old Fashioned
Recipe Ingredients:
OLD FASHIONED PINEAPPLE-RHUBARB PIE

Pastry for 9 inch pie, single

FILLING:
3/4 c. sugar
1/4 c. flour
3 c. cut-up rhubarb
1 (8 oz.) can crushed pineapple (well
drained)

TOPPING:
3/4 c. flour
1/2 c. sugar
1/4 c. butter

Recipe Instructions:
Heat oven to 425 degrees. Prepare pastry. Combine sugar and flour; add rhubarb and pineapple, tossing lightly to coat. Pour fruit mixture into unbaked pie shell. Combine flour and sugar. Cut in butter until crumbly. Sprinkle topping mixture over filling. Bake at 425 degrees for 15 minutes. Reduce oven temperature to 400 degrees and bake 25-30 minutes more or until filling is hot and bubbly. Cool.

@ Thursday, November 04, 2004 at 00:51am (GMT) kylie harrison
reach me at: kylieharrison@aapt .net.au
Here is my recipe which was requested.

Recipe Name:
toffee
Recipe Ingredients:
sugar,vinegar
Recipe Instructions:
boil both sugar an vinegar
Recipe Comments:
can u please help me get the ingredience

@ Sunday, November 07, 2004 at 01:27pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Pineapple Cookies ?
Recipe Ingredients:
PINEAPPLE COOKIES

1/2 c. shortening (Crisco)
1/2 c. sugar
1 egg
1/4 c. milk
1/2 tsp. baking soda
1/2 tsp. baking powder
1 3/4 c. flour
1 tsp. vanilla

--FILLING:--

1 sm. can crushed pineapple
1/2 c. sugar
1 tbsp. cornstarch & 2 tbsp. water

Recipe Instructions:
Cream shortening and sugar, add egg and dry ingredients alternately with milk and vanilla. Dough will be soft. Refrigerate at least 3 hours or overnight. Pat dough into a 13 x 9 inch pan, ungreased, using about 2/3 of the dough. Spread pineapple filling over the dough and using small parts of the dough, pat between hands covered with flour until as thin as possible without breaking. Lay flattened dough over filling until all dough is used. Bake at 350 degrees until top crust is lightly browned. Cut in squares.

@ Sunday, November 14, 2004 at 03:30am (GMT) Joyce
reach me at: joyce-k@shaw.ca
Here is my recipe which was requested.

Recipe Name:
pumpkin cheese cake
Recipe Ingredients:
3/4 cup chocolate wafer crumbs
1/3 cup fine chopped pecans
3 Tbsp margarine melted
1 1/2 cup canned pumpkin
3 eggs
1/2 cup packed brown sugar
1 1/2 Tsp. Cinnamon
1/2 Tsp. each of ginger and nutmeg
2 pkgs (250 grams) cream cheese
1/2 cup white sugar
1 Tblsp cornstarch
Recipe Instructions:
Crust: Heat oven 350 Using the first three ingredients press into a 9 inch spring pan.
Filling: Whisk pumpkin, eggs, brown sugar and spices.
Beat: cream cheese, white sugar and cornstarch and blend into pumpkin mixture. Pour over the chocolate wafter crust. Bake for 50 minutes or when knife comes out clean from the center of mixture. Remove from the oven and run a knife around the pan. Cool in pan thoroughly at room temperature. Refrigerate overnite. Serves 10 to 12. Drizzle with 2 squares melted semi-sweet chocolate. Pour melted chocolate into a small plastic bag. Poke a hole in the bottom and squeeze for the drizzle effect. Place whole pecans around the sides of the pan for decoration.
Recipe Comments:
The secret for a nice fluffy pumpkin mixture is to separate your eggs. Whisk your egg white and fold into your pumpkin mixture before baking.

@ Wednesday, November 17, 2004 at 01:36am (GMT) Lisa
reach me at: truleelee@msn.com
Here is my recipe which was requested.

Recipe Name:
Jack Daniel's Sauce from T.G.I.Friday's
Recipe Ingredients:
1 teaspoon Onion Powder
1 tablespoon Tabasco Sauce
2 tablespoons Red Wine Vinegar
1/4 cup Jack Daniel's
2 cups brown sugar
1/4 cup water
4 beef bouillon cubes
2 tablespoons Worcestershire sauce
Recipe Instructions:
Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon!
Recipe Comments:
from cdkitchen.com

@ Wednesday, November 17, 2004 at 01:44am (GMT) Lisa
reach me at: truleelee@msn.com
Here is my recipe which was requested.

Recipe Name:
Dumpling
Recipe Ingredients:
6 md Potatoes
1 Egg yolk
1 1/2 ts Salt
1/2 All-purpose flour

Recipe Instructions:
Boil peeled potatoes in small quantity of water. Drain potatoes
thoroughly. Rice potatoes through hand held masher/ricer. Let
potatoes cool. On floured board, gradually add flour working mixture
into dough with hands. Shape potato mixture into a long roll and cut
into 10 slices. Drop dumplings into boiling water and boil gently
about 5 minutes.

Drain dumplings on paper towel. The dumplings are fully cooked after
the boiling process, but traditionally, Czechoslovakians then melt
butter in a heavy frying pan, and fry the dumplings until they are
lightly browned on all sides.

Recipe Comments:
SOURCE: Grandma Vanicek's Czechoslovakian recipes; shared by Cate
Vanicek

@ Wednesday, November 17, 2004 at 01:53am (GMT) Lisa
reach me at: truleelee@msn.com
Here is my recipe which was requested.

Recipe Name:
White Carmel Crunch Cake by Martha Stewart
Recipe Ingredients:
CAKE
1 1/4 cups cake flour
3/4 cup sugar
1/2 cup egg yolks
1/4 cup water
1 tablespoon lemon juice
1 teaspoon vanilla
1 cup egg whites
1 teaspoon cream of tartar
1 teaspoon salt
3/4 cup sugar
TOPPING
1 1/2 cups sugar
1/4 cup brewed coffee
1/4 cup Karo light corn syrup (golden syrup may be used)
3 teaspoons sieved baking soda
FROSTING
2 cups whipping cream
2 tablespoons sugar
2 teaspoons vanilla
Recipe Instructions:
1. Preheat oven to 350F.
2. Mix cake flour and sugar together; add egg yolks, water, lemon juice and vanilla and beat until smooth.
3. In a large bowl beat egg whites, cream of tartar and salt until a fine foam forms through.
4. Gradually add sugar and continue beating until meringue is firm and stands in peaks.
5. Fold batter gently into meringue until just blended; do not stir.
6. Gently spoon batter into ungreased tube pan.
7. Cut through batter with a knife to break up bubbles and level mixture.
8. Bake in preheated oven for 50-55 minutes or until top springs back when touched.
9. Remove from oven; immediately turn over and place tube over neck of funnel or bottle to cool.
10. Let stand until cool, then loosen with spatula and place on plate.
11. Split cake into four layers.
12. While cake is baking, combine sugar, coffee and syrup in a deep saucepan; stir and bring to a boil and cook until hard crack stage or 310 degrees on a candy thermometer.
13. Remove from heat and immediately add soda and stir vigorously just until topping thickens and pulls away from sides of pan.
14. Immediately pour into ungreased shallow metal pan.
15. Do not stir or spread; let cool without moving.
16. Knock out of pan and crush into coarse crumbs between sheets of waxed paper with rolling pin.
17. Whip cream, sugar and vanilla until stiff.
18. Spread half of cream between layers and remainder on top and sides.
19. Refrigerate until ready to serve.
20. Just before serving, cover cake with crushed caramel candy.

Recipe Comments:
Caramel Crunch Cake

@ Sunday, November 21, 2004 at 03:19pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 c. mayonnaise, 1/4 c. chili sauce or ketchup, 2 Tbs. sweet pickle relish, 1 Tbs. Hendrickson's salad dressing, 1 hard boiled eg, chopped. Optional 1 Tbs. coppped stuffed olives.
Recipe Instructions:
Mix together in bowl. Makes 1 1/2 cups.
Recipe Comments:
I found this recipe on the Hendrickson's web site. I love their bottled salad dressing.

@ Sunday, November 21, 2004 at 03:43pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
A homemade tarter sauce
Recipe Ingredients:
1/2 C. Mayonnaise, 2 Tbs. sweet pickle relish, 1/8 tsp. horseradish, 1 tsp. finely coppped onion, 1 Tbs. Henrickson's salad dressing
Recipe Instructions:
Mix together in bowl and chill. makes 1/2 cup sauce.
Recipe Comments:
Recipe is from the Hendrickson's wed site.

@ Wednesday, November 24, 2004 at 12:58pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Fresh Peach Cobbler
Recipe Ingredients:
Fresh Peach Cobbler
6 to 8 fresh firm ripe peaches
1/2 to 1 cup of sugar to taste ( I use 1 cup )
1/2 cup butter or margarine melted
Batter:
1 cup flour
1 cup sugar
1 tsp vanilla or almond flavor
2 tsp. baking powder
3/4 cup milk
1 egg

Recipe Instructions:
Wash peaches ( do not skin ), dry and cut up into wedges. Melt butter or
margarine and pour into a 9 inch square pan. Mix sugar with cut up peaches.
Combine dry ingredients and mix in milk and egg into a thick batter. Pour batter
over melted butter or margarine. Layer on the peaches, spooning on any
juices/sugar. Bake in a 350F oven about 45 minutes or top is golden and set.
Cool to warm. Cut into wedges to serve. Serve warm or at room temperature.

@ Thursday, November 25, 2004 at 04:55am (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Marshmallow Icing
Recipe Ingredients:
1 1/2 c Sugar
1/8 ts Cream of tartar
8 Diced marshmallows OR 1 1/2 Tbsp marshmallow cream
3/4 c Boiling water
1 Egg white, stiffly beaten
1 ts Vanilla
Few grains salt

Recipe Instructions:
Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236 F). Add marshmallows to egg white. Add sirup slowly, beating constantly, until thick and creamy. Add flavoring.

@ Thursday, November 25, 2004 at 01:31pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Marshmallow Icing
Recipe Ingredients:
MARSHMALLOW ICING

2 egg whites
1 1/2 c. sugar
1/4 c. Karo white syrup
1/4 c. water
1 c. small marshmallows

Recipe Instructions:
Boil water, sugar and syrup together until it spins a thread. Add marshmallows and stir until dissolved. Pour into stiffly beaten egg whites. Beat until smooth and fluffy.

@ Thursday, November 25, 2004 at 01:40pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
re; Old Country Buffet's Bread Pudding Recipe
Recipe Ingredients:
Bread Pudding
1 loaf of white bread torn
4 eggs well beaten
3 cups of whole or 2% milk
1 cup of raisins if desired
1 tsp.vanilla extract
Ground cinnamon
Vanilla Sauce
2 TBS. Margarine
2 TBS. Flour
1-cup water
2 Tsp. Vanilla
1-cup sugar
Melt butter in a saucepan. Add flour and stir. Add water, vanilla, and sugar. Bring to a boil and cook until thickened. Serve with bread pudding

Recipe Instructions:
Preheat oven to 350-degrees. Spray a 9x13� baking dish with non-stick spray. Combine all ingredients and stir well. Pour into dish and bake for about 50-60 minutes. Pan should be placed in a larger pan that has been filled with 1� of water to prevent bread from drying out.

vanilla sauce
Melt butter in a saucepan. Add flour and stir. Add water, vanilla, and sugar. Bring to a boil and cook until thickened. Serve with bread pudding

Recipe Comments:
couldn't find old country's recipe- decided to offer my own, which, having not experienced old country's, i think is the best bread pudding recipe ever.
LT

@ Thursday, November 25, 2004 at 03:10pm (GMT) yt
reach me at: ting_1988@hotmail.com
Here is my recipe which was requested.

Recipe Name:
chinese dragon beard/hair/whisker candy
Recipe Ingredients:
75g fine white sugar
75g peanuts
150g corn syrup
glutinous rice flour for coatin da silky candy
Recipe Instructions:
1.Bring corn syrup to boil over mild heat for 5 mins until thick.
2.Refrigerator for 4 hours.
3.Dig a hole in the middle of corn syrup and coat with glutinous rice flour.
4.Stretch along the hole, when it becomes a big ring and make it to 8 shape like 2 small rings and put 2 rings together.
5.Repeat till it like silk.
6.Finely ground the peanuts, mix it with sugar.
7.Cut the silk sugar into 6- 8 pieces, wrap it with peanut mixture.
8.Keep covered as it will clump once it is exposed to moisture.

Recipe Comments:
I was helping my classmate look for this recipe, and saw a request for this recipe. so I posted it here! :) enjoy...it's really yummy...!

@ Sunday, November 28, 2004 at 03:54pm (GMT) Anonymous Contributor
reach me at: stuartsivils@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Southwestern Chicken Chili
Recipe Ingredients:
Did you get this recipe yet? Could you email it to me? Thanks!
Recipe Instructions:
Thanks!

@ Thursday, December 02, 2004 at 08:21pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
home made bread and butter pickels
Recipe Ingredients:
CRISP SWEET BREAD & BUTTER PICKLES

4 qt. med. cucumbers, sliced

6 med. white onions, sliced

2 green peppers, chopped

3 cloves garlic

5 c. sugar

1/3 c. coarse salt

1 1/2 tsp. turmeric

3 c. cider vinegar

1 1/2 tsp. mustard seed

Recipe Instructions:
Make a hot brine out of the vinegar and spices and pour over vegetables. Let cool.

Drain and put vegetables into sterile jars. Boil vinegar and spices once again and pour

over vegetables in jars. Seal in water bath and let stand a few days.
luckytrim@comcast.net

@ Friday, December 03, 2004 at 07:43pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Cranberry Brisket
Recipe Ingredients:
Cranberry Brisket

1 (4 to 5 pound) whole, single flat cut beef brisket
2 envelopes dry onion soup mix
1 can whole berry cranberry sauce
2 (8 ounce) cans tomato sauce
1 can water

Mix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.

Recipe Instructions:
Mix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.

@ Friday, December 03, 2004 at 10:01pm (GMT) Brenda Marcum
reach me at: Rbgm1955@yahoo.com
Here is my recipe which was requested.

Recipe Name:
GumPaste
Recipe Ingredients:
1/4 oz gelatin (1 envelope)
1/2 cup water
1 tsp cream of tartar
4 cups powdered sugar
1 cup cornstarch
Recipe Instructions:
Stir first three ingredients in saucepan over low heat until dissolved. Remove from heat. Add powdered sugar and cornstarch. Knead mixture like pie dough to combine. Place in bowl and cover with a damp cloth. Work the dough into desired shapes using cornstarch to dust your table to keep it from sticking.
Recipe Comments:
I hope you still need this recipe. I learned this method in the bakery where I worked. I just recently found this site while looking for an old-fashioned sugar cream pie recipe. Keeping the dough covered with a damp towel keeps the dough pliable. Good luck.

@ Wednesday, December 08, 2004 at 11:59pm (GMT) VK
reach me at: VASSA&@YAHOO.COM
Here is my recipe which was requested.

Recipe Name:
Pepper and Onion Relish (like Harry and David)
Recipe Ingredients:
HELLO
Recipe Instructions:
HELLO
Recipe Comments:
Hello,
I am writing to you to ask if you have received the Pepper and Onion Relish like Harry and Davids recipe yet. I have tasted it for the first time today and think it's amazing!!! If you have gotten it can you please send it to me.

Thank you,
Vk

@ Friday, December 10, 2004 at 06:38pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Orange Cake
Recipe Ingredients:
ORANGE CHARLOTTE CAKE

1 3/4 c. flour, sifted
3 tbsp. baking powder
1 1/3 c. sugar
1/4 tsp. soda
1 tsp. salt
1/3 c. shortening, softened
3/4 c. milk
1/4 c. orange juice
4 egg yolks, unbeaten
1 tsp. grated orange peel

Sift together in a large mixing bowl: Flour (sifted), baking powder, sugar, soda, and salt. Add and beat 2 minutes at medium speed: Softened shortening, milk, orange juice, egg yolks, and grated orange peel. Beat 2 minutes longer. Pour into 2 greased and floured 9 inch pans. Bake 35 minutes at 375 degrees.ROYAL ORANGE FILLING:

In a saucepan, mix: 1/2 c. sugar Blend in 1 cup drained crushed pineapple and 2 oranges (peeled and chopped). Cook until clear and thick (about 10 minutes. Add: 1 tbsp. lemon juice 1 tbsp. grated orange peel Cool and spread on top and bottom layers.
Recipe Instructions:
Sift together in a large mixing bowl: Flour (sifted), baking powder, sugar, soda, and salt. Add and beat 2 minutes at medium speed: Softened shortening, milk, orange juice, egg yolks, and grated orange peel. Beat 2 minutes longer. Pour into 2 greased and floured 9 inch pans. Bake 35 minutes at 375 degrees.ROYAL
ORANGE FILLING:

In a saucepan, mix: 1/2 c. sugar Blend in 1 cup drained crushed pineapple and 2 oranges (peeled and chopped). Cook until clear and thick (about 10 minutes. Add: 1 tbsp. lemon juice 1 tbsp. grated orange peel Cool and spread on top and bottom layers.

@ Sunday, December 12, 2004 at 02:56am (GMT) Tisha Britton
reach me at: kmerriam@mts.net
Here is my recipe which was requested.

Recipe Name:
Pork Ribs?
Recipe Ingredients:
To whom it may concern:
this is what I do to make ribs like Tony Romas or the best ribs you'll ever have.

First get baby backs or reg back ribs
next-boil themfor atleast 1 hour
take out and put on tray
bring bulls eye flavour B.B.Q sauce flavour you like to out door B.B.Q and sauce each side 3 times. The purpose of this is so in some spots you will have hardened sauce. After you have sauced these babies up take them off the grill and serve immedietely. If you have done it correctly you will not need a knife. Just pull appart.
Recipe Instructions:
see above

@ Sunday, December 12, 2004 at 08:42pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Hot Pastrami Sandwich
Recipe Ingredients:
HOT PASTRAMI, SWISS CHEESE, RYE BREAD, RUSSIAN DRESSING.
Recipe Instructions:
PAN COOK THE PASTRAMI UNTIL HEATED THROUGH. PLACE ON RYE BREAD THAT HAS BEEN BUTTERED ONLY ON THE OUTSIDE OF THE SLICE. TOP WITH A GOOD SWISS CHEESE THEN PUT RUSSIAN DRESSING ON ONE INSIDE PIECE OF THE RYE BREAD. PLACE IN A FRYING PAN AND GRILL ON BOTH SIDES UNTIL IT IS GOLDEN BROWN. ABSOLUTELY DELICIOUS.

@ Wednesday, December 15, 2004 at 08:24pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Cookies, Stained Glass
Recipe Ingredients:
Cookies, Stained Glass
1 c. sugar
3/4 c. shortening (part margarine or
butter), softened
2 eggs
1 tsp. vanilla or 1/2 tsp. lemon
extract
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
Approximately 5 (.79 oz.) rolls
Lifesavers candy

Recipe Instructions:
Procedure
Mix sugar, shortening, eggs and vanilla. Stir in flour, baking powder and salt. Cover
and refrigerate at least 1 hour. Cover cookie sheets with aluminum foil. Roll dough 1/8
inch thick on lightly floured cloth-covered board. Cut into desired shapes with cookie
cutters. Place cookies on cookie sheets and cut out inner design using smaller cutters or
your own patterns. Place whole or crushed candy in cutouts, depending on size and
shape of design. (To crush candy, place between paper towels and tap lightly. Leave
pieces large, as candy melts easily.) Preheat oven to 375 degrees. Bake until cookies are
very light brown and candy is melted, 7-9 minutes. If candy has not filled cut out,
immediately spread with metal spatula. Cool completely on cookie sheets. Gently
remove cookies. Makes 6 dozen 3 inch cookies.

@ Saturday, December 18, 2004 at 01:49pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Crazy Crunch
Recipe Ingredients:
CRAZY CRUNCH

2/3 c. sugar
1/2 c. oleo (margarine)
1/4 c. dark Karo syrup
1/2 tsp. vanilla
4 c. popped popcorn
2/3 c. toasted pecans
1/3 c. toasted almonds

Recipe Instructions:
Combine sugar, oleo and Karo in small saucepan. Bring to boil over medium heat. Stir constantly. Continue boiling 10-15 minutes, or until mixture turns light caramel color. Stir occasionally. Remove from heat. Add vanilla. Pour syrup over corn and nuts on baking sheet. Toss with 2 large spoons until coated. Spread out to cool. Break apart and store in tight covered containers. Can mix in pot if large enough.

@ Tuesday, December 21, 2004 at 06:31pm (GMT) esmeralda
reach me at: esmeraldachic3012@yahoo.com
Here is my recipe which was requested.

Recipe Name:
banana nut bread
Recipe Ingredients:
duncan hines banana supreme cake mix
bananas
vanilla pudding
oil
water
eggs
pecans

Recipe Instructions:
bake at 350 for 1 hour

@ Tuesday, December 21, 2004 at 11:40pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
taziki dip
Recipe Ingredients:
1-2 cups of plain yogurt,1 english cucumber,2-3 cloves of grated garlic, 1/2 tsp of white sugar, 1/2 tsp of each salt and pepper, 1-2 tbsp of olive oil, mint (dried or fresh) to taste
Recipe Instructions:
drain yogurt over night. Grate cucumber drain on paper towel.Blend yogurt,cucumber,& other ingredients together. Let sit for a few hours in the fridge. Serve with breaded zuccini sticks ,vegetables or pita points.

@ Monday, December 27, 2004 at 01:39pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Lebkuchen
Recipe Ingredients:
LEBKUCHEN I

4 eggs
1 lb. flour
1 lb. pulverized sugar
1/4 lb. citron
1/4 lb. lemon and orange peel
1/4 lb. almonds, chopped with skin on
1 tsp. ground cloves
2 tsp. cinnamon
1 tsp. baking powder
3 tbsp. whiskey

Recipe Instructions:
Beat sugar and eggs until very light (1/2 hour on electric mixer). Add almonds, spices, whiskey and flour. Let dough stand until cold and hard. Roll on board (with flour) about 1/4 inch thick. Cut in 2 1/2 inch or 3 inch round shape. Bake at 400 degrees for 12 minutes. Use circle shaped cookie cutter.

@ Wednesday, December 29, 2004 at 06:05pm (GMT) Cindy
reach me at: parkec@swbell.net
Here is my recipe which was requested.

Recipe Name:
Apple Cobbler
Recipe Ingredients:
1 stick melted butter

1 cup flour
1 cup milk
1 cup sugar
1 teaspoon baking powder
pinch of salt
1 can of apple pie filling (any flavor you wish will do)
cinnamon sugar
granulated sugar

Recipe Instructions:
Preheat oven to 350 degrees.
Spray a 9 X 13 pan with Pam.
Place stick of butter in center of pan and place in the oven to melt the butter. It should only take a few minutes.

Remove pan from oven.

Mix remaining ingredients (except pie filling)
together until smooth. * Batter will appear thin.

Pour batter in the 9 X 13 pan spreading out evenly.

Spoon pie filling down the center of the batter.
Sprinkle with cinnamon sugar or granulated sugar.

As the cobbler bakes the batter will rise up and fold itself over the center of the fruit. When the cobbler is done you will have a thin strip running down the center that you will be able to see the fruit out of.

Bake at 350 degrees for 45 minutes to an hour.

Be sure the middle of the batter is done before removing from oven.

Remove cobbler from oven and allow to sit about 15 to 20 minutes.

Serve warm with your favorite ice cream.

@ Wednesday, December 29, 2004 at 06:33pm (GMT) ANN
reach me at: DFANNIN@KAMMCO-MSC.COM
Here is my recipe which was requested.

Recipe Name:
JELLO SOMETHING
Recipe Ingredients:
LIME JELLO
WHIP CREAM
LEMON JUICE
SUGAR
OREO COOKIES

Recipe Instructions:
YOU FIX THE JELLO WITH LESS WATER AND ADD SOME LEMON JUICE AND SUGAR TO IT AND LET IT SET UP. THEN YOU MIX IT WITH WHIP CREAM. YOU SCRAPE THE MIDDLE OUT OF THE OREOS AND YOU CRUSH UP THE COOKIE PART AND YOU PUT OREO CRUMBS DOWN AND THEN ADD YOUR JELLO/WHIP CREAM MIX ON TOP AND THEN MORE OREO CRUMBS ON THAT.

Recipe Comments:
IF ANYONE KNOWS HOW MUCH LEMON JUICE, SUGAR, AND WATER, I WOULD APPRECIATE IT VERY MUCH. AND IF POSSIBLE I WOULD LIKE TO HAVE IT BY 5PM TODAY. IF NOT, I AM GOING TO TRY TO FIX IT WITHOUT IT. I HAVE SEARCHED ON THE INTERNET AND I CAN�T FIND IT. ANY ASSISTANCE WOULD BE OF HELP. THANK-YOU.

@ Thursday, December 30, 2004 at 01:31pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
cheese biscuits
Recipe Ingredients:
CHEESE BISCUITS

2 c. plain flour
2 sticks butter or margarine
1/2 lb. mild cheddar cheese
Dash ground red pepper
2 c. Rice Krispies

Recipe Instructions:

Grate cheese. Add butter, flour and Rice Krispies. Pinch off in small balls (size of a marble) and put on a cookie sheet. Press down with a fork. Bake 15- 20 minutes at 325-350 degrees.

@ Friday, December 31, 2004 at 02:12pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Spiced Cidar
Recipe Ingredients:
1 qt. apple cider or apple juice
1 cinnamon stick cracked in half
10 whole cloves
4 whole allspice
1 lemon sliced
1 orange sliced
(Additional orange slices and
cinnamon sticks for garnish if
desired)

Recipe Instructions:
Pour cider into a 2 quart saucepan. Put cinnamon stick pieces, cloves and allspice together in a piece of clean cheesecloth and tie together. Add spice bag and fruit slices to cider and simmer gently for 10-15 minutes. Reduce heat. Serve hot with cinnamon stick and/or lemon slice.

@ Friday, December 31, 2004 at 06:58pm (GMT) Kimberly Rose
reach me at: kemberliky@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Strawberry Mystery Dessert
Recipe Ingredients:
Frozen Strawberries, pineapples, cream cheese, confectioners sugar , cool whip.
Recipe Instructions:
I don't really know exactly how this is put together,but it is like a fruit salad.
Recipe Comments:
My stepdaughter loves this strawberry mystery, we can't seem to find the same recipe as her mother has , and her mother won't give it to us to make it for her, so here I am trying to find it , I hope someone knows it . Thanks alot .
Kim

@ Saturday, January 01, 2005 at 05:32pm (GMT) Anonymous Contributor
reach me at: cassity0122@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1/2cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon finely minced white onion
1/8 teaspoon salt
Dash black pepper
Recipe Instructions:
Combine all of the ingredients in a small bowl. Stir well. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend. Makes about 1 1/2 cups.

@ Thursday, January 06, 2005 at 05:46pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
sugared almonds
Recipe Ingredients:
SUGARED PECANS AND ALMONDS

1 lb. pecans and almonds
1 egg white
1 tbsp. water
1 c. sugar
1 tsp. cinnamon
1/2 tsp. salt

Recipe Instructions:
Beat egg white and water slightly. Add nuts. Mix well. Mix sugar, cinnamon and salt. Mix. Add to nuts. Spread on foil covered pan. Bake at 300 degrees for 15 minutes. Stir and bake another 15 minutes. Turn oven off.

@ Friday, January 07, 2005 at 02:40pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Salisbury Steak with Gravy
Recipe Ingredients:
SALISBURY STEAK

1 1/2 lbs. ground beef
1 egg, slightly beaten
Dash pepper
1/2 c. bread crumbs
1/2 tsp. salt
1/3 c. onion soup (10 1/2 oz. size
can)

Recipe Instructions:
Combine ingredients and make into 6-8 patties. Brown in skillet; drain and remove fat. Blend remaining soup, 1/4 cup water, 1 tablespoon flour, 1/4 cup catsup, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard. Heat on low until thickened. Put steaks in sauce and simmer 30-40 minutes.

@ Sunday, January 09, 2005 at 06:00am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Lebkuchen
Recipe Ingredients:
Ingredients:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*

1 kg flour
0.5 kg honey
250 g sugar
50 g butter
4 eggs
200 g finely chopped almonds
50 g diced lemon
50 g diced orange
ground spices: ginger, cloves, cinnamon, anise seeds (1/3 tsp. each

Recipe Instructions:
Cooking:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*

Melt honey and sugar together, put spices into it and let the mixture cool. In a large separate bowl mix the other ingredients, add the honey mass, soft butter, and eggs. Make a smooth dough which should stay in peace for about 24 hours (or more!). Roll out in a sheet 1/2 cm thick, pin with a fork in several places, and bake in the hot oven for about 12-15 minutes. Decorate with sugar glaze when still hot.

Sugar Glaze
Mix 1 cup of powdered sugar with 1 egg-white and 1-2 teaspoon lemon juice.

Recipe Comments:
Lemon and orange can be taken out I guess

@ Wednesday, January 12, 2005 at 02:02pm (GMT) JAN
Here is my recipe which was requested.

Recipe Name:
1970 old school pudd butterscotch or gipsy tart
Recipe Ingredients:
ONE FLAN CASE BAKED BLIND
10OZ OF DARK SOFT BROWN SUGAR
1CAN OF EVAPORATED MILK

Recipe Instructions:
MIX THE MILK AND SUGAR TOGETHER FOR 10MINS WITH AN ELECTRIC MIXER THEN ADD THE MIXTURE TO FLAN CASE AN BAKED FOR 10MINS

@ Thursday, January 13, 2005 at 04:17am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Prosciutto Noodle & Spinach Bake
Recipe Ingredients:
9-12 SLICES PROSCIUTTO
7 CUPS RAW SPINACH OR ABOUT 1 1/2 -2 COOKED
4 CUPS COOKED NOODLES ITALIAN STYLE
3 CLOVES GARLIC
1/2 MEDIUM RED ONION
1 CUP CREAM
1/2 CUP MILK
1/4 PLUS A TBLS OF PARMISAN CHEESE
1 CUP RAGATO
1/4 TSP DRIED BASIL
OLIVE OIL AS NEEDED
SALT
PEPPER
3 TBLS BUTTER
Recipe Instructions:
BIOL ABOUT 3 CUPS OF WATER IN A LARGE SAUSE PAN, ADD ABOUT A TABLESPOON OF OLIVE OIL AND 1/2 TSP SALT. (P.S. COOK THE NOODLES IN THE SAME WAY BUT COOK THEM FOR ABOUT 20MIN DRAIN AND SET ASIDE)ADD SPINACH, REDUCE HEAT TO MEDIUM HIGH AND LOWER AS NEEDED,COOK ABOUT 10MIN. DRAIN AND SET ASIDE.

SLICE PROSCIUTTO INTO BITE SIZED SLIVERS SET ASIDE

DICE THE ONION AND GARLIC.

IN A LARGE FRYING PAN ADD ABOUT 4 TBLS OF OLIVE OIL AND HEAT ON HIGH, ADD ONIONS AND LOWER TO MEDIUM HIGH HEAT. COOK THEM FOR ABOUT 3 MIN . THEN ADD GARLIC.

WHEN GARLIC STARTS TO CHANGE COLOR ADD HALF OF THE SPINCH, STIR WELL, THEN ADD REMAINING SPINACH.REDUCE TO LOW HEAT. ADD SALT/PEPPER TO TASTE OR ABOUT 1/4 TSP OF EACH.ADD BUTTER AND BASIL.

COOK FOR ABOUT 10 MIN THEN ADD PROSCIUTTO STIR WELL. ADD COOKED NOODLES STIR WELL AND COOK FOR 5 MIN.

ADD CREAM AND MILK STIR WELL. ADD PARMASAN CHEESE AND A CUP OF RAGATO CHEESE IF YOU CAN FIND IT.. YOU COULD ALSO ADD RICCOTA IF U LIKE, ABOUT A CUP. STIR IT ALL TOGETHER AND TRANSFER TO A BAKING DISH AND BAKE FOR 25-30 MIN AT 325 OR UNTIL SAUSE IS THICK.

Recipe Comments:
P.S SAUSE WILL THIKEN AS THE DISH COOLS DOWN KEEP THAT IN MIND WHEN CHECKING THE CONSISTANCY.AND IF YOUR SAUSE IS NOT THICKENING AND YOUR DISH STARTS TO BROWN PUT A PIECE OF ALUMINUM FOIL OVER IT UNTIL YOUR SAUSE IS RIGHT. IF YOUR DISH A PEARS TO BE DRYING OUT YOU CAN ADD MILK AS NEEDED. ALSO COOKING TIMES DO VERY SO KEEP YOUR EYE ON IT. GIVE IT A STIR ABOUT HALF WAY THROUGH COOKING TIME OR AS NEEDED. ENJOY

@ Thursday, January 13, 2005 at 04:39am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
no boil macaroni and cheese (baked)
Recipe Ingredients:
4 CUPS BOILED AND DRAINED NOODLES
1 CUP SHARP OR MILD CHEDDAR CHEESE
1 CUP WHITE CHEDDAR CHEESE
1 CUP CREAM
1/2 CUP MILK
4 TBLS BUTTER
SALT
PEPPER
Recipe Instructions:
(BOIL NOODLES AND DRAIN)THEN IN A LARGE POT MELT THE BUTTER ON MEDIUM HEAT.

ADD IN THE NOODLES STIRING TO COAT THEM WITH THE BUTTER, THEN ADD ABOUT 1/4 TSP SALT AND 1/4 TSP PEPPER AND THE MILK. STIR WELL. ADD CREAM. STIR WELL REMOVE FROM HEAT AND ADD CHEESE BUT SAVE 1/2 CUP FOR THE TOP, TRANSFER TO A BAKING DISH ADD CHEESE ON TOP, BAKE AT 325 FOR ABOUT 20 MIN. OR UNTIL OOOWY GOOWY GOOD.

Recipe Comments:
YOU CAN USE MORE CHEESE IF U LIKE!!! AND ALSO ANY KIND OF CHEESE YOU LIKE!!!!TRY CHOPPED FRESH PARSLEY AS A GARNISH. ITS A SIMPLE AND DYNAMIC DISH! YOU CAN ADD HAM OR CHIKEN, HOT PEPPERS COOKED GROUND BEEF... BASICLY ANYTHING BE CREATIVE!!

@ Thursday, January 13, 2005 at 12:25pm (GMT) VINCENZO
reach me at: vin.paolino@verizon.net
Here is my recipe which was requested.

Recipe Name:
Calzone with Spinach, & cheeses as stuffing
Recipe Ingredients:
Below this is a basic recipe for calzones for the basics but use this filling:

Tear up and rinse a pound or two of fresh spinach and while still wet, place it in a pot. Add some olive oil, S & P to taste, plenty of fresh chopped garlic and a pinch of hot pepper seeds. Place on med. / high heat and cook until the spinach starts wilting tossing frequently. Put the spinach in a strainer and strain well; you might even press some of the liquid out of it. Dice up whatever type of cheese you like but I would go with provolone, mozzarella and sprinkle generously with some freshly grated Pecorino Romano or Regianno Parmeggiano or a mixture of both. Toss the diced cheese with the spinach and layer it on the dough. Drizzle with a little olive oil, a little more garlic, S & P to taste and add some grated cheese; cook as directed. Another nice touch is adding some sliced black olives add thin sliced pepperoni.

Recipe Instructions:
CALZONE

INGREDIENTS:
1 lb. of fresh pizza dough (or make your own). Be sure to let set a while at room temp so it will rise.
1 egg beaten with a splash of water
1-2 cloves of fresh chopped garlic
Kosher salt and freshly ground black pepper to taste
A small handful each of chopped flat leaf parsley and basil
A handful of fresh grated Parmesan cheese to taste
1/2 to a lb. of fresh Italian sausage meat somewhat chopped and saut�ed.
1 cup pizza sauce and if you use Marinara, add a little dried Oregano to it.
4-6 oz. Mozzerlla cheese to taste

DIRECTIONS:
In a bowl, add the sauce, sausage, garlic, parsley and basil and set aside. Roll or stretch dough out to whatever size you are comfortable with. For individual Calzones you will roughly 6-8 inch rectangles. You will be dividing the filling among the squares as follows: Lay out the Calzone shells on a clean counter or some waxed paper. With a slotted spoon, scoop up some of the sausage mixture and tap the spoon against the inside of the bowl to remove any excess sauce. You want the sausage covered well but not drippy; too much sauce will make the Calzone too wet and mushy and the dough will not cook right. Add a spoonful or two to each shell but one side only. Sprikle with cheese, brush edges with a little water and stretch dough to fold over to close up. Press edges of dough together well with your fingers or a fork to seal. Arrange on a slightly oiled pizza pan and prick tops with a fork. Brush the tops of the Calzones with the egg and bake at 425� for about 8-10 min. until done. Let it stand for several minutes before serving because, boy, can the inside of that thing get HOT!

PIZZA DOUGH:

1 package active dry yeast , 2 teaspoons
1� cups warm water
3� -4 cups all purpose flour
1 tablespoons olive oil
1 tablespoon sugar (optional) but I never use it
� to 1 tablespoon of Kosher salt

Start by dissolving the yeast in the water in a bowl and let it stand for 5 minutes. Make a mound with the flour on your work surface and scoop a well in it. , Add the remaining ingredients and mix, either by hand or with a mixer set to low speed, until the ingredients are blended. Now hand-knead the dough or mix it with a dough hook setting the speed to low for about 10 minutes, or until the dough is smooth and elastic. Coat the inside of another bowl with a little flour and turn the dough in it to coat it too, then cover with plastic wrap and set it in a warm place to rise for an hour, or until it doubles in volume. MY GOD! That sounds like a lot of work; I guess that�s why I buy my dough at a good Italian bakery.

PIZZA SAUCE;
In a heavy bottom pan on med./high add olive oil, a mixture of diced and ground crushed tomatoes, crushed garlic, S&P and some oregano, all to taste. Bring to a boil then let simmer for about a 15 �30 minutes then remove from heat. Add to pizza warm not hot.

Try it; It will be "del�arte di mangiare bene (the art of eating well).

Buona Appetito, VINCENZO

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&category=20475&item=4349601356&rd=1

Recipe Comments:
We are all familiar with a Calzone; if not, where have YOU been? It is basically uncooked pizza dough made into a pocket, stuffed with traditional pizza topping then folded over and baked. It is easy to make and has gained tremendous popularity throughout the country over the years. As far as I know, It originated about 150 years ago in Naples, but is now available all over Italy, from north to south. I say north and south because there is much rivalry between the two regions when it comes to food, as well as many other things. When I was young, my Mother would go out to pick veggies from the garden to stuff the Calzones with. She would add some grated cheese, some tomato sauce and anything else she felt like stuffing it with. Always different, but good. Every region and family has its own recipes when it comes to the stuffing. Listed in this recipe is a basic sausage Calzone but try experimenting on your own. Ham and cheese is also a very popular one that you may want to try. Keep in mind that you can make individual Calzones or large ones that you can slice up and serve as required; like a party tray, etc.

@ Sunday, January 16, 2005 at 03:57pm (GMT) Stephen Leader
reach me at: steve-leader@lineone.net
Here is my recipe which was requested.

Recipe Name:
gipsy tart or fudge tart
Recipe Ingredients:
No recipe, just a link:
http://www.deliaonline.com/deliaatlife/messageboard/view.asp?postid=1566&topicid=7
Recipe Instructions:
s
Recipe Comments:
s

@ Monday, January 17, 2005 at 03:16am (GMT) Lorry
reach me at: thomprst@kent.net
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
1/2 C margarine melted
2 Cups graham cracker crumbs
2 eggs
2 Cups sifted powdered sugar
3/4 Cup melted margarine
1 tsp. vanilla
1 20 oz can crushed pineapple, drained
4 bananas (3 cups sliced)
1 9 oz contained whipped topping (frozen)
1/2 Cup chopped walnuts
14 oz jar maraschino cherries drained
Recipe Instructions:
Mix together 1/2 c margarine and cracker crumbs, spread into 9x13 inch pan. Beat 2 eggs at high speed, add powdered sugar, 3/4 cup margarine and vanilla, blend well. Pour this mixture over crumb crust and refrigerate for 30 minutes. Spread crushed pineapple as next layer. Arrange bananas (sliced), whipped topping, chopped walnuts (these are done in layers) Cut cheeries into fourths and arrange on top. Refrigerate.
Recipe Comments:
Chill at least 6 hours before serving. Cut into 3x3 inch squares. Keep leftovers refrigerated. Enjoy, have to make this again soon.

@ Friday, January 21, 2005 at 07:26am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
mayo, ketchup, and relish
Recipe Instructions:
taste and add, taste and add,taste and add.
Recipe Comments:
hope you like it. easy, cheap, and quick.

@ Friday, January 21, 2005 at 04:58pm (GMT) Jennifer
reach me at: jennr8864@yahoo.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
Miracle Whip
ketchup
sweet relish
garlic powder
salt
pepper

Recipe Instructions:
Mix together all ingredients to taste, I start with about 4 Tbsp of Miracle Whip, 1 Tbsp ketchup, 1 Tbsp sweet relish, 1/2 tsp garlic powder, salt and pepper to taste.
Recipe Comments:
I start with these amounts, you can add or subtract according to your personal tastes. I only make enough for one meal because this doesn't keep well. It tends to get watery after sitting in the refrigerator.

@ Friday, January 21, 2005 at 11:22pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
White cheddar mashed potatoes like TGI Fridays Mashed Potatoes
Recipe Ingredients:
White Cheddar Mashed Potatoes

2 lbs. red potatoes, cut into 1 inch chunks
1 teaspoon salt for water
2 oz. garlic butter
1/3 cup heavy cream
4 oz. aged white cheddar or jack cheese, shredded

Recipe Instructions:

Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft. Drain potatoes well.

Place back in pot or in a mixing bowl. Add cheese, cream, garlic butter, and salt and pepper to taste. Beat until smooth with a whisk or potato masher.

Garlic Butter:
Saute 1 teaspoon minced garlic in 1 tablespoon oil for about 2 minutes until softened. Mix with room temp butter and 1 teaspoon chopped fresh parsley

@ Friday, January 21, 2005 at 11:35pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Subway's breads
Recipe Ingredients:
Herbed Focaccia Rolls

1 & 1/2 cups warm water (105 - 115 F)
1 envelope (1/4 oz) active dry yeast
1 tsp sugar
1 Tbs olive oil
4 & 1/2 cups bread flour
1 & 1/2 tsps dried mixed herbs
1 tsp salt
1 & 1/2 oz soy Parmesan

Recipe Instructions:
In a large bowl, combine 1/2 cup warm water and the yeast.
Stir in the sugar. Let stand 10 minutes, until foamy.
Stir in 1 Tbs oil and the remaining 1 cup warm water.
Add 4 cups of the flour, the herbs, and salt. Stir to form a soft dough.
Sprinkle a work surface with 3 Tbs of the remaining flour.
Turn out the dough onto the floured surface, and knead about 10 minutes.
Flour a gallon-size ziplock plastic bag with the remaining flour.
Put the dough in the bag.
Refrigerate overnight -- it should double in volume.
Divide the dough into 8 - 10 pieces, depending on the size you want.
Shape each piece into an oval.
Arrange on a lightly-oiled cookie sheet, 2 - 3" apart.
Slash the top of each roll lengthwise.
Let rise until doubled in size.
For crusty rolls, sprinkle tops with water just before baking.
Bake at 375 F for 15 - 20 minutes.

@ Friday, January 21, 2005 at 11:53pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
outback steakhouse tomato vigarette dressing
Recipe Ingredients:
Outback Steakhouse-Style Tomato Dressing

1 C. ketchup
2 T. tomato sauce or ketchup
1/2 C. corn syrup
1/4 C. V-8, Clamato or Snappy Tom juice
1 tsp. lemon juice
1 tsp. creamy horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. freshly ground black pepper
1/2 tsp. cayenne pepper

Recipe Instructions:
Whisk ingredients until well blended, refrigerate. Adjust amounts of pepper and cayenne to taste.

@ Friday, January 21, 2005 at 11:54pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
outback steakhouse tomato vigarette dressing
Recipe Ingredients:
Outback Steakhouse-Style Tomato Dressing

1 C. ketchup
2 T. tomato sauce or ketchup
1/2 C. corn syrup
1/4 C. V-8, Clamato or Snappy Tom juice
1 tsp. lemon juice
1 tsp. creamy horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. freshly ground black pepper
1/2 tsp. cayenne pepper

Recipe Instructions:
Whisk ingredients until well blended, refrigerate. Adjust amounts of pepper and cayenne to taste.

@ Sunday, January 23, 2005 at 03:16pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Sponge Toffee
Recipe Ingredients:
SPONGE TOFFEE

1 c. white sugar
1 c. corn syrup
1 tbsp. white vinegar
1 tbsp. baking soda

Recipe Instructions:
Combine sugar, corn syrup, and vinegar. Heat on medium until low boil stage. Boil to 300 degrees (hard crack stage on candy thermometer). Remove from heat. Add baking soda. Stir immediately. Pour into buttered 9 x 9 inch pan. Cool, break into pieces.

@ Sunday, January 23, 2005 at 07:10pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
mayonaise, ketchup, salad supreme, grated hard boiled egg, sweet pickle relish
Recipe Instructions:
mix all together. keeps well in refrigerator. no specific amounts, so mix the quanity you need.

@ Sunday, January 23, 2005 at 09:56pm (GMT) sj
reach me at: sjonesprogspec@netscape.net
Here is my recipe which was requested.

Recipe Name:
Houston's Chicken Tenders
Recipe Ingredients:
Parmesan Crips

1 block of Fresh Parmesan Cheese

Recipe Instructions:
Grate the Parmesan cheese on the fine end of the cheese grater. Grate appoximately 2 cups.

Use a baking sheet with Parchment paper on top. Sprinkle the grated parmesan cheese in separate piles (as you were dropping biscuits on a baking sheet.) Make sure you level the each pile of parmesan so that piles are flattend into an oval shape.

Put baking sheet into 350 degree oven for about 3-4 minutes. After cooling, serve the parmesan crips on top of a salad.

@ Sunday, January 23, 2005 at 10:49pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Sponge ToFfee
Recipe Ingredients:
Materials:
750 mL sucrose
333 mL corn syrup
1.25 mL sodium chloride (salt)
5 mL untiavoured gelatin
15 mL col H20
15 mL sodium bicarbonate (baking soda)
9 inch cake pan
large sauce pan
wooden spoon
candy thermometer
knife
wax paper

Recipe Instructions:
Procedure

Oil the cake pan.
Combine sucrose, corn syrup, and sodium chloride in the sauce pan and stir over medium heat until the sucrose is dissolved. Stir occasionally.
Soak the gelatin in cold H20
When mixture is 416 K (143� C/ 290� F) immediately add the sodium bicarbonate and gelatin. Stir rapidly.
Remove from heat and stir until the consistency is thick and the colour is golden (1 - 1.5 min).
Pour the contents into the cake pan and cool thoroughly.
Loosen the toffee from the sides of the pan and remove it.
Cut the toffee and wrap in wax paper.

@ Wednesday, January 26, 2005 at 08:27am (GMT) Pat
Here is my recipe which was requested.

Recipe Name:
St. Elmo's restaurant Shrimp Cocktail sauce
Recipe Ingredients:
can of tomatoes.(Drained)
half a cup of sweet chilli sauce
4 tablespoons of horse radish
freshly squeezed lemon
Recipe Instructions:
put all together and blitz refridgerate for at least half hour, spoon into cocktail glasses add slice of lemon add shrimps and enjoy!! :)
Recipe Comments:
i have tried this recipe and it is really yummy! you can use as much or as little of the ingredients as you like, would like to know if it stands up to the sauce from St Elmo's Indianapolis, Indiana :)

@ Wednesday, January 26, 2005 at 06:52pm (GMT) Lisa
reach me at: alpharalphablvd@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker PLAIN DONUTS
Recipe Ingredients:
PLAIN DONUTS
1 c sifted flour
1 tbsp. baking powder
1/4 c cooking oil
1 egg
1/2 c milk
1/2 tsp. salt
1/2 c sugar plus 1 tbsp. sugar
Recipe Instructions:
For variations, add the following flavorings: vanilla, lemon, orange or almond extract, cinnamon or nutmeg (1/4 to 1/2 tsp. according to taste)

Combine and sift together dry ingredients. Beat egg and milk together and then add the oil. Mix thoroughly into dry ingredients with an electric mixer. Bake for 5 minutes. Makes about 10 donuts.

Recipe Comments:
There is a text version of the instruction book if you search for: DAZEY DONUT FACTORY RECIPES - it's at mosaiccodes site right now.

You can also use cake mixes.

Basic use instructions:
With cover closed and latch in locked position, allow unit to preheat 10 minutes.

Unlock latch, raise cover, and fill the donut cavities to the top with batter. When filling, you will find it most convenient to use a pitcher. Do not overfill the cavities with batter.

Close cover and secure latch. Put 1/2 tsp. of cooking oil in each circular cavity provided in top cover. Allow baking time specified in the recipe for the batter you are using. If you desire crisper donuts, add two or three minutes of baking time or bake until oil no longer bubbles from holes in lid.

Raise cover, remove donuts with spoon, spatula, knife or spoon handle and place them on a rack or grate to cool.

Additional donuts will not require preheat time, however it is important that you keep cover closed at all times except when filling with batter.

@ Friday, January 28, 2005 at 04:39pm (GMT) djbruggeman
reach me at: dbruggeman@woh.rr.com
Here is my recipe which was requested.

Recipe Name:
receipe that was on the goodmorning america 1-27-05
Recipe Ingredients:
Nachio cheescake. Was for superbowl parties.
thanks a million.
Love Emeril
Recipe Instructions:
nachio's-butter-creamcheese and ?????
instructions I don't know.

@ Saturday, January 29, 2005 at 05:57am (GMT) Anonymous Contributor
reach me at: wcy@argontech.net
Here is my recipe which was requested.

Recipe Name:
Key Lim Pie made with Bordens Condensed Milk /Cool Whip
Recipe Ingredients:
11 oz cream cheese
1 1/2 cans condensed milk
1/2 cup Key lime juice
1/2 tea vanilla
1 graham cracker crust
Recipe Instructions:
cream cheese and milk together until smooth, add lime juice and vanilla. Pour into crust and chill 3 - 5 hours.

@ Saturday, January 29, 2005 at 11:31pm (GMT) Neoma Maes
reach me at: johnandneoma@bresnan.net
Here is my recipe which was requested.

Recipe Name:
mexican spagettie dish
Recipe Ingredients:
Fry and drain ground beef. set aside
in a 12 inch skillet use 1/2 cup frying oil ,break up 1/2 pound of fideo pasta and brown in oil, when done browning add ground beef and 2 cans of tomotoe sauce
5 cups of hot water,1 tsp pepper flakes ,salt and pepper season to taste and bring to a boil then lower heat and simmer for 20 min with pan covered. Good luck!
Recipe Instructions:
make sure you leave the oil you browned fideo in with all the other ingredients.
Recipe Comments:
Let me know what you thought of it, hope its the one you wanted. johnnandneoma@bresnan.net

@ Sunday, January 30, 2005 at 02:13pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Scratch Taco meat
Recipe Ingredients:
TACO MEAT FILLING

1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 tsp. chili powder
3/4 tsp. salt
1/2 tsp. garlic powder
Pinch of cumin (optional)

Recipe Instructions:
Brown beef and onion in skillet, stirring until crumbly. Drain excess fat. Stir in remaining ingredients. Simmer, covered, for 10 minutes. Makes filling for 8 taco shells.

@ Sunday, January 30, 2005 at 02:15pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
BILL'S TACO MEAT FILLING
Recipe Ingredients:
BILL'S TACO MEAT FILLING

1 lb. hamburger
1 sm. onion, chopped
1 garlic clove, minced
1 tsp. ground cumin
1/2 tsp. salt
1 can (16 oz.) refried beans
3/4 c. Pace Picante Sauce (mild)

Recipe Instructions:
Brown meat and drain. Add onion and garlic and continue cooking until onions are transparent. (Add small amount of water if necessary.) Add remaining ingredients. Mix thoroughly. Simmer 5 minutes or until most of liquid has evaporated.

@ Sunday, January 30, 2005 at 05:50pm (GMT) Neoma Maes
reach me at: johnandneoma@bresnan.net
Here is my recipe which was requested.

Recipe Name:
Muchuka
Recipe Ingredients:
1 pound Cooked shredded siirloin ball tips .
3 cups chopped red and green bell peppers
1/2 chopped onion.
1 T oregano
2T garlic salt
12 eggs
2 Chopped jalapenos or 4 hatch new mexico Chilis
Recipe Instructions:
Fry the veg in 1/2 cup oil in a 12 skillet
add the meat and green chili.
mix and fry eggs with it. Roll into tortilla with shredded cheddar or jalapeno jack cheese.
Enjoy! You may want to add more garlic salt as this is off my head.
Recipe Comments:
If you mean machaca a mexican egg dish I can help with it. Let me know . johnandneoma@bresnan.net

@ Sunday, January 30, 2005 at 06:00pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Brisket cooked in an Oven Roaster
Recipe Ingredients:
MARINATED BARBECUE BEEF BRISKET
Yield: 6 servings

1 cup ketchup
1 cup water
2 tablespoons each: minced onion, cider vinegar
1 tablespoon mustard
2 tablespoons prepared horseradish
Coarsely cracked black pepper
1 beef brisket, about 3 1/2 pounds
2 large onions, sliced
5 carrots, peeled, cut in 1-inch chunks
5 medium red potatoes, unpeeled
Salt
2 small bags radishes, ends trimmed

Recipe Instructions:
Combine ketchup, water, onion, vinegar, horseradish, mustard and
pepper. Place brisket in a shallow glass baking dish. Pour marinade
over; cover and refrigerate overnight.

Heat oven to 350 degrees. Scatter onions on top of meat.
Pour Marinade over onions. Cover and
bake 2 1/2 hours. Add carrots, radishes and potatoes; cover and continue
baking until meat and vegetables are tender, about 1 hour. Add salt
and pepper to taste. Cut meat into thin slices. Use the pan juices
as sauce.

@ Sunday, January 30, 2005 at 09:33pm (GMT) H.A. Smith
reach me at: hasmith65@comcast.net
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Chicken and Dumplings
Recipe Ingredients:
Chicken white meat
dumplings
gravy
Recipe Instructions:
I don't know the instructions. I am asking for a recipe. Thanks
Recipe Comments:
Please send me your delicious recipe (to feed six people)for Cracker Barrel's Chicken and Dumplings. Thanks

@ Sunday, January 30, 2005 at 09:38pm (GMT) H. Smith
reach me at: hasmith65@comcast.net
Here is my recipe which was requested.

Recipe Name:
cinnamon buns
Recipe Ingredients:
flour
sugar
eggs
cinnamon

Recipe Instructions:
I am asking for the recipe. Thanks
Recipe Comments:
Please send me the recipe for cinnamon buns. Thank you.

@ Friday, February 04, 2005 at 04:08pm (GMT) Ellen
reach me at: Elloublu@aol.com
Here is my recipe which was requested.

Recipe Name:
Bennigan's Southwest Eggrolls
Recipe Ingredients:
I was wondering if you ever found the recipe for the Bennigan's Southwest eggrolls? If you did could you send me a copy of it? I would appreciate it very much, also do you have a recipe for their salsa also? Thank you
Recipe Instructions:
asking for a recipe

@ Saturday, February 05, 2005 at 07:56pm (GMT) Anonymous Contributor
reach me at: dgroce@snip.net
Here is my recipe which was requested.

Recipe Name:
from scratch low/no sodium taco seasoning
Recipe Ingredients:
1 1/2 pounds lean ground beef
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin powder

Recipe Instructions:
Fry ground beef until almost cooked. Stir in spices and continue cooking until the meat is browning. Stores well in the fridge or freezer. 4 ounces of this meat has 0.8 g. carbohydrates.

@ Sunday, February 06, 2005 at 01:47am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
mexican resturant white cheese dip
Recipe Ingredients:
Monterrey Jack Cheese
Cream or milk
Green Chiles or Jalapenos (depending on how spicy you would like it to be)

Recipe Instructions:
Cube the cheese and put in saucepan along with some cream or milk, melt over med heat. I just add enough cream/milk to make the cheese melt to a smooth consistency. Once melted add chiles or jalapenos.

@ Sunday, February 06, 2005 at 01:19pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
from scratch low/no sodium taco seasoning
Recipe Ingredients:
TACO SEASONING MIX

1 tbsp. chili powder
1 tsp. onion powder
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. paprika
1 tsp. ground oregano
1 tsp. sugar
1/2 tsp. garlic salt
1/2 tsp. celery seed

Recipe Instructions:
Mix all ingredients together in a small bowl. Makes approximately 4 tablespoons seasoning mix.

@ Monday, February 07, 2005 at 10:59am (GMT) mohammad youssefi
reach me at: moh_youssefi@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker donut recipe
Recipe Ingredients:
flor,backing powder,etc.
Recipe Instructions:
belshow,mini donut
Recipe Comments:
yes,all

@ Monday, February 07, 2005 at 10:51pm (GMT) Linda
reach me at: bigger_mc@yahoo.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 cup Mayo
2-3 Tblsp. ketchup or chili sauce (the kind that looks like ketchup)
1 chopped boiled egg
2 Tblsp. sweet pickle relish
1 tsp. minced onion
salt & pepper to taste
1/4 tsp. paprika
Recipe Instructions:
Mix everything together and refrigerate until needed. Best if chilled before serving.
Recipe Comments:
This is yummy and even great with just a simple wedge of iceberg lettuce. Sometimes I prefer to use two chopped boiled eggs.

@ Monday, February 07, 2005 at 11:04pm (GMT) Linda
reach me at: bigger_mc@yahoo.com
Here is my recipe which was requested.

Recipe Name:
A homemade tarter sauce
Recipe Ingredients:
1 cup mayo
3 Tblsp. minced onion
3 Tblsp. dill relish or chopped dill pickles
juice from 1/2 lemon
pepper to taste or (1/8 tsp.)
Recipe Instructions:
Mix together & chill.
Recipe Comments:
Very simple recipe

@ Monday, February 07, 2005 at 11:25pm (GMT) Linda
reach me at: bigger_mc@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Susan's Creamy Caramels
Recipe Ingredients:
1 cup firmly packed light brown sugar
1 cup white sugar
1/2 cup butter, sliced
1 can sweetened condensed milk (14 oz)
1 cup light corn syrup
2 tsp. vanilla
1/8 tsp. salt
Optional: 1 cup chopped pecans
Recipe Instructions:
Cook sugars, butter, sweetened condensed milk, and corn syrup in large, heavy pan over low heat, stirring only to see if sticking, until small amount of mixture dropped from spoon into cup of cold water forms a hard, chewy ball (250 to 252 degrees on candy thermometer). Remove from heat. Add vanilla and salt. Cool 15 minutes. If you like nuts add them stirring only enough to incorporate them into mixture. Pour into buttered pan. Cool all day or overnight. Cut into squares. Wrap in plastic squares if desired.
Recipe Comments:
This makes a rich, buttery tasting creamy caramel. I prefer them without nuts. They are great either way. Pleased be warned...they are extremely habit-forming!

@ Monday, February 07, 2005 at 11:34pm (GMT) Linda
reach me at: bigger_mc@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Mama's White Mountain Frosting
Recipe Ingredients:
1/2 cup sugar
1/4 cup light corn syrup
2 Tbsp. water
1/4 cup egg white (2 medium)
1 tsp. vanilla
Recipe Instructions:
Blend sugar, corn syrup, & water in saucepan. Bring to a boil and boil rapidly until mixture spins a 6" to 8" thread (242 degrees. In mixing bowl, beat egg whites until they stand in stiff peaks. Pour hot syrup in small, steady stream into beaten egg whites, beating constantly with mixer until icing stands in very stiff peaks. Blend in vanilla. Frost cooled cake.
Recipe Comments:
This is wonderful on a yellow cake and sprinkled all over with coconut. Very elegant!

@ Sunday, February 13, 2005 at 12:49pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
sausage gravy and biscuits
Recipe Ingredients:
Gravy, Sausage
Fry bulk sausage (hot is good), stirring and separating into bits, until crispy. Mix in
enough flour to soak up sausage grease and cook until brown. Add water slowly, stirring
often as mixture thickens, until it�s a little too thick. Add milk to desired consistency, but
it should still be pretty thick. Pour over potatoes or biscuits or toast.

Recipe Instructions:
Biscuits, Cat Head
Ingredients
2 cups self rising flour
1 cup buttermilk
a lump of solid shortening the size of a walnut.
This can be real butter, margarine, lard orsolid vegetable shortening. This
has to be at room temperature to blend smoothly into the dough. Do not, and
I repeat, do not use a soft dairy spread - they contain so much water that
they won�t work for any baking purposes.
Procedure
In a large mixing bowl, put the flour. Most flours
today do not need to be sifted. Push the flour to the sides of the bowl to
form a depression in the center. Place the shortening and a little of the
milk in the center and start stirring with a big spoon. When the shortening
is blended, add the rest of the milk, mixing just until blended and the
dough forms a ball. The dough will be a little on the moist side.
Place wax paper on a flat surface like your
kitchen table and sprinkle flour on it. Roll the dough out on the wax paper.
Do not handle the dough any more than you have to - it makes the biscuits
tough. The less you handle it and the more moist the dough, the better your
biscuits will be. Just pat the dough gently until it�s about an inch and a
half thick. Then cut out the biscuits. A one pound vegetable
can is a good size cutter. Cut out your biscuits and place in a greased pan.
The pan can be either glass or metal, but be sure it is small enough so that
the biscuits are all close together, touching - Remember, you want the
biscuits to rise up, not out to the side. Another reason for this is that
when the biscuits bake with their sides touching, you can pull them apart
easily, but those sides will be very soft and tender, not hard and brown.
This is a very important part of making good biscuits.
Bake in a hot oven 400 degrees just until the biscuits are light brown, but you are sure the dough is done through and through. No one likes a biscuit that is still doughy, but neither does anyone like a hard crust either!
You can brush melted butter on the tops of the
biscuits when they are done, or before you place them in the oven. This is
also a hint to keep the biscuits soft and moist. This recipe will make
around 8 to 10 biscuits, depending on the size of your tin can. A variation
of this recipe is to use tomato juice instead of milk. the biscuits will be
red and you will love the flavor if you eat them with a slice of country ham
in them! They do not rise as much as buttermilk biscuits.
At this point, all you will need is to eat the
biscuits - hot right out of the oven with butter, honey, home made
strawberry jam or molasses. Gourmets - Eat your heart out, country cooking rules!

@ Sunday, February 13, 2005 at 08:22pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's Sweet Corn Tamale Cakes
Recipe Ingredients:
Salsa Verde
2 tomatillos, chopped (remove papery skin)
1 4-ounce can mild green chilies
1 green onion
2 tablespoons fresh cilantro
1 1/4 teaspoons granulated sugar
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Southwestern Sauce
1/2 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon water
3/4 teaspoon granulated sugar
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
dash salt
dash garlic powder

Tomato Salsa
1 medium tomato
1 tablespoon minced Spanish onion
1 tablespoon fresh cilantro, minced
1/4 teaspoon lime juice
1/2 small fresh jalapeno, minced
dash salt
dash ground black pepper

Cakes
1 1/2 cups frozen sweet corn
1/2 cup (1 stick) butter, softened
3 tablespoons granulated sugar
1/8 teaspoon salt
1/2 cup corn masa (corn flour)
2 tablespoons all-purpose flour

Garnish
1/4 cup sour cream
1/2 avocado, chopped
2 tablespoons fresh cilantro, coarsely chopped

Recipe Instructions:

1. Prepare salsa verde by combining all ingredients (tomatillos, green chilies, green onion, cilantro, sugar, cumin, salt, and pepper) in a food processor on high speed. Cover and chill.
2. Prepare tomato salsa by combining all ingredients (diced tomato, onion, cilantro, lime juice, jalapeno, salt, and pepper) in a small bowl. Cover and chill.
3. Prepare southwestern sauce by combining all ingredients (mayonnaise, vinegar, water, sugar, chili powder, paprika, cayenne, onion powder, salt, and garlic powder) in a small bowl. Cover and chill.
4. Preheat oven to 400 degrees.
5. Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well with electric mixer until smooth.
6. Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.
7. Measure 1/2 cup portions of the mixture and form it into 3-inch wide patties with your hands. arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom. Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.
8. While the cakes are baking, spoon a portion of the salsa verde onto a plate or platter (you may want to heat up your plate in the oven for a bit to help warm the sauce). You'll need to use enough salsa verde to coat the entire plate -- it should be about 1/4-inch deep. Arrange the tamale cakes side-by-side on the salsa verde. Spoon a dollop of sour cream onto each tamale cake. Drizzle the southwestern sauce over the cakes in a criss-cross patter (use a squirt bottle if you've got one). Spoon some tomato salsa over the cakes, followed by the chopped avocado. Finish off the plate by sprinkling the coarsely chopped cilantro leaves over the top.

Serves 4.

Recipe Comments:
Posted by Lacee on September 07, 2004 at 04:10:29:

@ Monday, February 14, 2005 at 10:01pm (GMT) Val
reach me at: knight_a_blaze@yahoo.com
Here is my recipe which was requested.

Recipe Name:
chinese dragon beard candy
Recipe Ingredients:
75 g fine white sugar
75 g peanuts
150 g corn syrup
glutinous rice flour (you are using it to coat the silk to prevent them from sticking to each other)

Recipe Instructions:
Bring corn syrup to boil over mild heat for 5 mins until thick.
Put into refrigerator for 4 hours.
Dig a hole in the middle of corn syrup& coat with glutinous rice flour.
Stretch along the hole, when it becomes a big ring and make it to 8 shape like 2 small rings and put 2 rings together.
Repeat till it like silk.
Finely ground the peanuts, mix it with sugar.
Cut the silk sugar into 6- 8 pieces, wrap it with peanut mixture.
Keep covered as it will clump once it is exposed to moisture.

@ Tuesday, February 15, 2005 at 07:15pm (GMT) Anonymous Contributor
reach me at: opookey@wt.net
Here is my recipe which was requested.

Recipe Name:
Fluffy Dumplings
Recipe Ingredients:
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons salad oil

Recipe Instructions:
Sift dry ingredients. Combine milk and salad oil; add to dry ingredients, stirring just till moistened. Drop from tablespoon atop bubbling stew. Cover tightly; bring to boil. Reduce heat (don't lift cover); simmer 12 to 15 minutes or till done. Makes 5 servings.
Recipe Comments:
I found it in the book you described, but on page 78.

@ Wednesday, February 16, 2005 at 01:42am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Baked macaroni and cheese (Morrison
Recipe Ingredients:
1 can of tomato soup, 2 cups of elbow macaroni, milk, pepper to taste, cheese,1/2 cup bread crumbs
Recipe Instructions:
boil macaroni until tender, strainoff excess water , add tomato soup and peper to taste, add bread crumbsto macaroni mixture. in a large caserol dish put 1/3 cup of milk to cover bottom , put macaroni mixture in dish .bake at 375 for 30 minutes or until cheese is completely melted , take from oven and serve hot. enjoy

@ Thursday, February 17, 2005 at 00:18am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
LUBY'S MACARONI AND CHEESE
Recipe Ingredients:
8 oz. (2 C.) dry elbow macaroni
2 Tab. nonfat dry milk
2 Tab. flour
1 Tab. butter, margerine, melted
1/1/4 C. boiling water
3 C. (12 oz.) shredded Armerican cheese
1/4 tsp. salt

Recipe Instructions:
1 Cook macaroni according to package directions,drain.

2 Heat oven to 350 degrees.

3In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, beating constantly. Add 1 1/2 C. cheese and continue beating until smooth and creamy. Stir in macaroni, 1 C. of remaining cheese, and salt. Transfer to lightly greased 2 qt. baking dish. Cover with foil.

4 Bake 25 min.

5 Remove foil. Sprinkle with remaining 1/2 C. cheese. Continue baking 1 min. or until cheese melts.

8 servings.
Recipe Comments:
This recipe is from Luby's 50th Anniversary Cookbook.

@ Thursday, February 17, 2005 at 01:58am (GMT) Rosemary
Here is my recipe which was requested.

Recipe Name:
LUBY'S LIVER AND ONIONS
Recipe Ingredients:
2 1/2 lb. beef liver, sliced 1/4 inch thick
1 Tab. butter or margerine
1 large onion, cut into 1/4 inch slices
1/2 tsp. seasoned salt
1 C. milk
2 extra-large eggs
3 C.fine, dry bread crumbs
2 Tab. vegetable oil

Recipe Instructions:
1 Soak liver in cold salted water for 15 - 20 min.

2 In 10-inch skillet, melt butter over med. heat. Add onion and cook. stirring occasionally, until tender and lightly browned. Sprinkle with salt; keep warm.

3 In shallow bowl, whisk together milk and eggs until well blended. Place bread cruumbs in separate shallow bowl.

4 Rinse liver under cool running water. Pat dry with paper towels. Dip into milk mixture, then into bread crumbs, coating evenly.

5 Heat oil in large skillet over med. heat. Add liver and cook 2 - 3 min. on each side or until cooked through. Top with onions.
Recipe Comments:
This recipe is from Luby's 50th Anniversary Cook Book.

@ Friday, February 18, 2005 at 07:02pm (GMT) Maureen
Here is my recipe which was requested.

Recipe Name:
A homemade tarter sauce
Recipe Ingredients:
1/2 cup mayonnaise
1 Tablespoon each:
chopped pickle
chopped olives
lemon juice
!/4 teaspoon worcestershire
1/2 teaspoon grated onion
Recipe Instructions:
Combine all ingredients. Stir to mix well. Chill 1 hour.
Recipe Comments:
Serves 4-6

@ Monday, February 21, 2005 at 00:30am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
greek sauce (Taziki Sauce)
Recipe Ingredients:
Cucumber
Plain yogurt
Dill
Seasoning Salt(optional)
Sugar (optional)
Paprika for looks
Recipe Instructions:
Starting with a pint of Plain yogurt add 1/2- 1 tsp of dill weed then finely shred 1/3 of a cucumber and add to the mixture, I like to add just a hint of sugar (1/4 tsp.) and about the same of seasoning salt.
After all is mixed in well chill in fridge till ready to serve, add paprika to top for looks.
If you like it a little more tangy add 1/2 tsp of lemon juice.

@ Monday, February 21, 2005 at 00:35am (GMT) Anonymous Contributor
reach me at: rvanee@centurytel.net
Here is my recipe which was requested.

Recipe Name:
greek sauce (Taziki Sauce)
Recipe Ingredients:
Cucumber
Plain yogurt
Dill
Seasoning Salt(optional)
Sugar (optional)
Paprika for looks
Recipe Instructions:
Starting with a pint of Plain yogurt add 1/2- 1 tsp of dill weed then finely shred 1/3 of a cucumber and add to the mixture, I like to add just a hint of sugar (1/4 tsp.) and about the same of seasoning salt.
After all is mixed in well chill in fridge till ready to serve, add paprika to top for looks.
If you like it a little more tangy add 1/2 tsp of lemon juice.
Recipe Comments:
If you like Daphne's Greek resturant you will like this taziki sauce, it is very similar.

@ Monday, February 21, 2005 at 03:36am (GMT) Anonymous Contributor
reach me at: maedean1@aol.com
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Fruit Dip
Recipe Ingredients:
I would like to receive the recipe for Jason's Deli Fruit Dip -- the main intredient is sour cream, but need the rest! Thanks!
Recipe Instructions:
I would like to receive the recipe for Jason's Deli Fruit Dip -- the main intredient is sour cream, but need the rest! Thanks!
Recipe Comments:
I would like to receive the recipe for Jason's Deli Fruit Dip -- the main ingredient is sour cream, but need the rest! thanks

@ Monday, February 21, 2005 at 03:02pm (GMT) Michelle
reach me at: xxShellxo@aol.com
Here is my recipe which was requested.

Recipe Name:
cheesecake factory and/or Chili's lettuce wraps
Recipe Ingredients:
dont' know recipe trying to get it..
Recipe Instructions:
email Cheesecake Factory lettuce wraps to me
at xxShellxo@aol.com..thank you thank you thank you !!!
Recipe Comments:
Please Please I'm trying to get the recipe for
Cheesecake Factory Thai lettuce wraps..could
someone email it to me???

@ Tuesday, February 22, 2005 at 06:50pm (GMT) Connie
reach me at: aces@austin.rr.com
Here is my recipe which was requested.

Recipe Name:
Houstons coleslaw
Recipe Ingredients:
3/4 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons granulated sugar
1/8 teaspoon salt

8 cups chopped green cabbage (1 head)
1/2 cup chopped parsley
1/2 cup chopped green onion (green part only)
2 tablespoons minced green bell pepper
1/2 teaspoon celery seed
Recipe Instructions:
1. Whisk together mayonnaise, vinegar, sugar, and salt in a medium bowl.
2. Combine cabbage, parsley, green onion, and bell pepper in a large bowl.
3. Pour the dressing over the cabbage and mix well. Add celery seed and mix, then cover the bowl and chill for at least 4 hours before munching out. Chilling the slaw overnight is even better for a great-tasting slaw.

Recipe Comments:
Top Secret Recipes
version of
Houston's�
Cole Slaw
by Todd Wilbur

This 38-unit casual dining chain may be small compared to other chains we've cloned here on the site, but Houston's has a huge following of loyal customers. I know this because for many years now the restaurant has been at the top of our "most requested clones" list. I was finally ready to take on the challenge, but since there are no Houston's in Nevada, it was time again for a road trip -- this time to Irvine, California. A couple plane rides, a bit of driving, some walking and a stumble or two later, I had a cooler full of Houston's goodies secured safely back at the underground lab in an undisclosed location in the middle of the Nevada desert. In time, this easy clone for parsley-pumped cole slaw emerged as the first of several Houston's replica recipes you'll find here on TSR in the next couple of weeks.

@ Tuesday, February 22, 2005 at 09:54pm (GMT) connie
reach me at: aces@austin.rr.com
Here is my recipe which was requested.

Recipe Name:
pumpkin cheese cake
Recipe Ingredients:
1 1/2 cups graham cracker crumbs
5 tablespoons butter, melted
1 cup plus 1 tablespoon sugar
3 8-ounce packages cream cheese, softened
1 teaspoon vanilla
1 cup canned pumpkin
3 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
whipped cream
Recipe Instructions:
1. Preheat the oven to 350 degrees F.
2. Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Stir well enough to coat all of the crumbs with the butter, but not so much as to turn the mixture into paste. Keep it crumbly.
3. Press the crumbs onto the bottom and about two-thirds of the way up the sides of the springform pan. You don't want the crust to form all of the way up the back of each slice of cheesecake. Bake the crust for 5 minutes, then set it aside until you are ready to fill it.
4. In a large mixing bowl combine the cream cheese, 1 cup sugar, and vanilla. Mix with an electric mixer until smooth.
5. Add the pumpkin, eggs, cinnamon, nutmeg, and allspice and continue to beat until smooth and creamy.
6. Pour the filling into the pan. Bake for 60 to 70 minutes. The top will turn a bit darker at this point. Remove from the oven and allow the cheesecake to cool.
7. When the cheesecake has come to room temperature, put it into the refrigerator. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces. Serve with a generous portion of whipped cream on top. (http://www.topsecretrecipes.com)

Serves 8.

Recipe Comments:
Top Secret Recipes
version of
The Cheesecake Factory
Pumpkin Cheesecake

by Todd Wilbur

To celebrate the holiday, here's a great dessert - a clone for one delicious selection from The Cheesecake Factory's menu of more than 40 cheesecakes. This clone comes to the site from the book, "Top Secret Restaurant Recipes," and this tasty creation will make a delicious finale to your Thanksgiving dinner table this year. Use an 8-inch springform pan for this recipe, so that you create a tall, creamy cheesecake that comes out just like the original you can order at this great full service restaurant chain.

@ Tuesday, February 22, 2005 at 10:01pm (GMT) Connie
reach me at: aces@austin.rr.com
Here is my recipe which was requested.

Recipe Name:
Jack Daniel's Sauce from T.G.I.Friday's
Recipe Ingredients:
1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Recipe Instructions:
1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325� oven for 1 hour. Remove garlic and let it cool until you can handle it.
2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.
4. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

(http://www.topsecretrecipes.com)

Makes 1 cup of glaze.

Recipe Comments:
Top Secret Recipes
version of
T.G.I. Friday's�
Jack Daniels Grill Glaze

by Todd Wilbur
Send this recipe

to a friend!
Click here.

The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on fish or just about any other meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings (but only if you know to order it that way, since that one isn't on the menu). I was encouraged to figure out how to clone the stuff when the Oprah Winfrey Show requested an appearance. I think you'll find it tastes virtually identical to the original glaze! you can use it to top your favorite meat, but if you're grilling, be sure to use the sauce just before taking the meat off the flame, since it is very sweet and will quickly burn. Serve extra on the side.

@ Tuesday, February 22, 2005 at 10:06pm (GMT) Connie
reach me at: aces@austin.rr.com
Here is my recipe which was requested.

Recipe Name:
The cheesecake factory New York style cheesecake
Recipe Ingredients:
Crust
1 1/2 cups graham cracker crumbs
1/4 teaspoon ground cinnamon
1/3 cup melted margarine

4 8-ounce pkgs. cream cheese
1 1/4 cups granulated sugar
1/2 cup sour cream
2 teaspoons vanilla extract
5 eggs

Topping
1/2 cup sour cream
2 teaspoons granulated sugar

Optional Garnish
whipped cream
Recipe Instructions:
1. Preheat oven to 475 degrees. Place a large pan or oven-safe skillet (that the cheesecake pan will fit inside) filled with about 1/2-inch of water into the oven while it preheats. This will be your water bath.
2. Combine 1 1/2 cups graham cracker crumbs and 1/4 teaspoon cinnamon into a medium bowl. Mix in 1/3 cup melted margarine. Press the crumb into a 9-inch spring form pan that has been lined on the bottom and side with parchment paper. Use the bottom of a drinking glass to press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. Wrap a large piece of foil around the bottom of the pan to keep the cheesecake dry when placed in the water bath in the oven. Put the crust in your freezer until the filling is done.
3. Use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. Mix for a couple minutes or until the ingredients are smooth and creamy. Be sure to scrape down the sides of the bowl. Whisk the eggs in a medium bowl and then add them to the cream cheese mixture. Blend the mixture just enough to integrate the eggs.
4. Remove the crust from the freezer and pour the filling into it.
5. Carefully place the cheesecake into the preheated water bath. Bake for 12 minutes at 475 degrees, then turn the oven down to 350 degrees and bake for 50 to 60 minutes or until the top of the cheesecake turns a a light brown or tan color. Remove the cheesecake from the oven to cool.
6. When the cheesecake is cool, combine 1/2 cup sour cream and 2 teaspoons sugar. Spread the sweetened sour cream over the entire top surface of the cheesecake. Cover and chill the cheesecake in the refrigerator for at least 4 hours. To serve, slice the cheesecake into 12 equal portions. Apply a pile of canned whipped cream to the top of each slice and serve. (http://www.topsecretrecipes.com)

Makes 12 servings.

Recipe Comments:
Top Secret Recipes
version of
The Cheesecake Factory�
Original Cheesecake

by Todd Wilbur

Oscar and Evelyn Overton's wholesale cheesecake company was successful quickly after it first started selling creamy cheesecakes like this clone to restaurant chains in the early 1970's. When some restaurants balked at the prices the company was charging for high-end desserts, Oscar and Evelyn's son David decided it was time to open his own restaurant, offering a wide variety of quality meal choices in huge portions, and, of course, the famous cheesecakes for dessert. Today the chain has over 61 stores across the country, and consistently ranks number one on the list of highest grossing single stores for a U.S. restaurant chain.
The secret to producing beautiful cheesecakes just like the restaurant is to use a water bath in the oven. The water surrounds your cheesecake to keep it moist as it cooks, and it prevents ugly cracking. You'll also start the oven very hot for just a little while with this clone, then crank it down to finish it. I also suggest lining your cheesecake pan with parchment paper to help get the thing out of the pan when it's done without any fuss.

@ Wednesday, February 23, 2005 at 02:36pm (GMT) karin mikkelsen
reach me at: km_dk@hotmail.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1cup best foods mayo(hellmans)
a big squirt of heinz ketchup
salt, pepper and garlic

ummmm delicious
Recipe Instructions:
put mayo in bowl add ketchup,sprinkle spices (just a dash of each) whip with fork or blend well.

@ Friday, February 25, 2005 at 03:36am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Fruit Dip
Recipe Ingredients:
1 cup sour cream
1/2 cup light brown sugar
4 teaspoons Grand Marnier liqueur (orange liqueur)

Recipe Instructions:
Whisk together all ingrdients in a medium bowl until sugar is dissolved. CHill for an hour, then stir once before serving.

@ Saturday, February 26, 2005 at 03:36am (GMT) Anonymous Contributor
reach me at: jlsimpson@cablespeed.com
Here is my recipe which was requested.

Recipe Name:
mexican white cheese dip for chips
Recipe Ingredients:
sour cream
room temp. cream cheese
green onions
garlic
worcestershire sause
white pepper
Recipe Instructions:
Just beat together the cream cheese and the sour cream, then mix everything else in the amounts you think. Good luck.
Recipe Comments:
I just received the ingredients to a mexican white dip, but I didn't get the amounts. Also, I question the worcestershire. But I haven't tried making it yet.

@ Sunday, February 27, 2005 at 04:16pm (GMT) Lesley
reach me at: zootech@bright.net
Here is my recipe which was requested.

Recipe Name:
Subway's Broccoli and Cheese Soup
Recipe Ingredients:
Broccoli and?
Recipe Instructions:
I'm sure it will be easy to make!
Recipe Comments:
I am currently also looking for this recipe, and have posted requests on usenet groups. Have you had any luck? I will be happy to share my responses with you if you like.

@ Sunday, February 27, 2005 at 05:10pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
CRUNCHY FRIED SHRIMP WITH CAYENNE AIOLI - Close recipe
Recipe Ingredients:
1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Peanut oil (for frying)
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

Recipe Instructions:
Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)

Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375�F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to cowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.

Place aioli in center of platter; surround with shrimp and serve.

6 Appetizer Servings.
Bon App�tit
February 1997

Recipe Comments:
No one has found the "real clone" yet. Lots of speculation going on.

From another board:

Also Mayo
Vietnamese chili paste
lemon juice
sweet Tai sauce

Obviously you want small amounts of chili paste compared to mayo.

Not sure about exact amounts. But am sure about ingredients, I know for sure because I got the recipe from the inside.

@ Sunday, February 27, 2005 at 05:10pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
CRUNCHY FRIED SHRIMP WITH CAYENNE AIOLI - Close recipe
Recipe Ingredients:
1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Peanut oil (for frying)
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

Recipe Instructions:
Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)

Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375�F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to cowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.

Place aioli in center of platter; surround with shrimp and serve.

6 Appetizer Servings.
Bon App�tit
February 1997

Recipe Comments:
No one has found the "real clone" yet. Lots of speculation going on.

From another board:

Also Mayo
Vietnamese chili paste
lemon juice
sweet Tai sauce

Obviously you want small amounts of chili paste compared to mayo.

Not sure about exact amounts. But am sure about ingredients, I know for sure because I got the recipe from the inside.

@ Sunday, February 27, 2005 at 05:11pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
CRUNCHY FRIED SHRIMP WITH CAYENNE AIOLI - Close recipe
Recipe Ingredients:
1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Peanut oil (for frying)
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

Recipe Instructions:
Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)

Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375�F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to cowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.

Place aioli in center of platter; surround with shrimp and serve.

6 Appetizer Servings.
Bon App�tit
February 1997

Recipe Comments:
No one has found the "real clone" yet. Lots of speculation going on.

From another board:

Also Mayo
Vietnamese chili paste
lemon juice
sweet Tai sauce

Obviously you want small amounts of chili paste compared to mayo.

Not sure about exact amounts. But am sure about ingredients, I know for sure because I got the recipe from the inside.

@ Monday, February 28, 2005 at 09:43pm (GMT) Gail
reach me at: smfry0506@aol.com
Here is my recipe which was requested.

Recipe Name:
Boston Market's creamy spinach
Recipe Ingredients:
10 ounces Can cream celery soup
1 tablespoon Flour
4 tablespoons Butter, margarine or canola oil
1/2 teaspoon Garlic salt
Salt and pepper
20 ounces Frozen chopped spinach, cooked
drain
1 small Onion, diced

Recipe Instructions:
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.

@ Wednesday, March 02, 2005 at 04:18pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 cup mayo
1/2 C. ketsup
2 TBS relish
2 Tbs white wine
Recipe Instructions:
Mix all tigether till blended. Allow to sit over night in the fridge.

Recipe Comments:
My family loves this and requests it at all family gatherings. Asjust the amount of ingredients as to how much you need. Good luck, and enjoy.

@ Wednesday, March 02, 2005 at 04:25pm (GMT) Jean
Here is my recipe which was requested.

Recipe Name:
taziki dip
Recipe Ingredients:
1 cup plain yogurt (Fage is a good brand, you can find this in healthfood stores), drained using a coffee filter and sieve.

1 cucumber, skinned, grated and squeezed of all its liquid

1 clove garlic, finely minced

1/3 cup fresh dill, chopped

Juice from half of a lemon

3 tablespoons olive oil

Dash of salt and pepper

Recipe Instructions:
Combine every thing and let sit for at least 30 min. Serve as appetizer or as a dip for grilled meats.

@ Wednesday, March 02, 2005 at 08:15pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Desert Fire Pasta from the Green Mill restraunt
Recipe Ingredients:
Desert Fire Pasta (serves 2-4)

4-6 cloves garlic
2 tbsp dijon mustard
2 tbsp salsa
2 tbsp wine vinegar
4 tbsp water
2 tbsp olive oil
1 medium onion (diced)
1/2 lb angel hair pasta
2 tsp cornstarch
3/4 cup heavy cream (8 0z)
1 tbsp tobasco
1tbsp chili powder
1.5 tsp hot peppers (pizza peppers)
1 can mushrooms
+/- 1lb medium shrimp (to liking)
salt to taste

Recipe Instructions:
Crush garlic into a bowl. Add mustard, salsa, wine vinegar, tobasco, chili powder, crushed red pepper, and water to garlic. Heat the oil in a pan and cooked the diced onions.
Stir the garlic mixture into the onions that are cooked. Add mushrooms. Heat a bit. Blend the cornstarch with the heavy cream. Add to the pan and heat untill thickens. Add Shrimp to mix and heat untill hot. Don't cook to long or shrimp will get rubbery. Serve over the pasta.

Recipe Comments:
I have not had the Green Mill version in a long time. This is good anyway.

@ Sunday, March 06, 2005 at 09:06pm (GMT) Jules Phillips
reach me at: julesp1962@ntlworld.com
Here is my recipe which was requested.

Recipe Name:
1970 old school pudd butterscotch or gipsy tart
Recipe Ingredients:
1 tin Evaporate milk
500g light muscavado sugar
Recipe Instructions:
Pre-bake the pastry in one large square tin or better still a couple of round tins (or buy pre-baked!)

Whip up the evap milk until it starts to thicken, then add in the sugar. Works even better if allowed to cool in the fridge a while. Will go a light coffee colour :-)

Then pour mix into the pre-baked pastry cases and then "bake" in the oven (150 degrees) for about 10 mins. It should be quite smooth, perhaps with a few bubbles... but it's worth the wait :-)
Recipe Comments:
Just like we used to get at primary school (about 30+) years ago now in my case

@ Monday, March 07, 2005 at 02:11pm (GMT) Amanda
reach me at: lil_surfrgirl8@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Baked Chicken & Broccoli
Recipe Ingredients:
4 Boneless, skinless chicken breasts
Velveeta cheese
Brocolli
Ritz crackers
Brocolli cheddar soup
Recipe Instructions:
Preheat oven to 350-400 degrees.
Beat chicken breasts until tender.
Place chicken with soup in a large baking pan.
Pour sliced brocolli over the chicken.
Lay slices of easy melt cheese over each breast.
Crumble ritz crackers on top.
Heat in oven for 30 minutes to an hour depending on how thick/frozen the chicken breasts were.
For extra tasty results you can heat velveeta easy melt cheese in the microwave or on the stove to pour on top of the baked chicken.
Recipe Comments:
I work at cracker barrel as a waitress and I know some of the secrets behind this recipe. A lot of the stuff I added from experience by making this recipe at home. I don't think cracker barrel uses the soup, but I found that it adds a lot of flavor to the chicken and moistens the caserole. They also bake theirs slower so it turns out more crispy and tender, but this recipe can be very difficult to perfect. Please let me know if you have had any other replies because I would love to know other techniques to try for this one.

@ Tuesday, March 08, 2005 at 05:07pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Baked Potatoe Salad
Recipe Ingredients:
BAKED POTATO SALAD

8 to 10 med. size potatoes
1 to 10 slices bacon, cooked
1 lb. Velveeta cheese, cubed
1/2 onion
6 to 8 green olives, sliced (optional)

Recipe Instructions:
Boil potatoes until 3/4 done. Preheat oven to 350 degrees. Cube potatoes and add rest of ingredients. Mix well and bake in oblong 9 x 13 inch pan. Cover with foil; remove foil last 10 minutes.

@ Tuesday, March 08, 2005 at 07:44pm (GMT) Patricia
reach me at: pcpittman@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker donut recipe [Plain Donuts]
Recipe Ingredients:
1 cup sifted flour
1 Tbsp baking powder
1/4 Cup cooking oil
1 egg
1/2 Cup Milk
1/2 tsp salt
1/2 cup sugar plus 1 Tbsp sugar

Recipe Instructions:
Combine and sift together dry ingredients. Beat egg and milk together and then add the oil. Mix thoroughly into dry ingredients with an electric mixer. Bake for 5 minutes. Makes 10 donuts

For Variations: add the following flavorings:
Vanilla, lemon, orange or almond extract
Cinnamon or nutmet [1/4 to 1/2 tsp according to taste]

Recipe Comments:
I got this recipe on-line from http://www.mosiaccodes.com/donuts.html
There are many more recipes on that site.

@ Wednesday, March 09, 2005 at 05:51pm (GMT) Anonymous Contributor
reach me at: fpetkewich@hotmail.com
Here is my recipe which was requested.

Recipe Name:
spinach salad
Recipe Ingredients:
lost my receipt for my favorite spinach salad; it called for clove of garlic marinated in oil, lemon juice, bacon bits, eggs
Recipe Instructions:
need measurements and if any other ingredients

@ Sunday, March 13, 2005 at 11:59pm (GMT) janet white
reach me at: opiedog1@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Houston's Evil Jungle Thai Steak Salad
Recipe Ingredients:
salad greens. mango,
Recipe Instructions:
do not know

@ Monday, March 14, 2005 at 00:06am (GMT) janet white
reach me at: opiedog1@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
houstons fish sandwich
Recipe Ingredients:
do not know
Recipe Instructions:
do not know

@ Wednesday, March 16, 2005 at 08:45pm (GMT) Lee
reach me at: larusin@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Brown Wheat Bread
Recipe Ingredients:
''
Recipe Instructions:
please let me know if you have this recipe. if someone has sent it to you will you email it to me. I have been searching for this!! thank you in advance!!
Recipe Comments:
''

@ Saturday, March 19, 2005 at 01:31pm (GMT) cara
reach me at: carapenny@charter.net
Here is my recipe which was requested.

Recipe Name:
thousand island dressing
Recipe Ingredients:
1 cup mayonnaise
1/4 cup of chopped sweet pickles or sweet relish
2T catchup
any of these ingredients can be adjusted to taste
Recipe Instructions:
mix well with spoon, serve

@ Saturday, March 19, 2005 at 01:38pm (GMT) Anonymous Contributor
reach me at: carapenny@charter.net
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 cup mayonaise
1/4 cup sweet pickel relish
2T ketchup
Recipe Instructions:
mix well, serve

@ Wednesday, March 23, 2005 at 06:10am (GMT) Sherry
Here is my recipe which was requested.

Recipe Name:
2-Ingredient No-Knead Beer Bread
Recipe Ingredients:
2-Ingredient No-Knead Beer Bread

from an old issue of Woman's Day Magazine

Makes: 1 Loaf
Time: 2 minutes plus 55 minutes baking
Cost: 97�

2 2/3 cups self-rising flour
12 ounces beer, freshly opened,
chilled or at room temperature

Recipe Instructions:
Tips:
- Be sure the flour is not self-rising cake flour.
- Store airtight at room temperature up to 3 days or freeze up to 3 months.

1. Heat oven to 375 degrees F. Lightly grease a 9 x 5 x 3-inch loaf pan.

2. Put flour in a medium bowl. Add beer and stir with a rubber spatula just
until mixed and flour is moistened completely. Scrape into prepared pan.

3. Bake 50 to 55 minutes until top is lightly browned, sides pull away from
pan and pick inserted near center comes out clean.

4. Cool in pan on a wire rack 5 minutes, then turn out on rack to cool.

5. To serve: Cut in 1/2-inch thick slices with a serrated bread knife.

Per slice (18 per loaf): 71 cal, 2 g pro, 15 g car, 1 g fiber, 0 g fat (0 g
saturated fat), 0 mg chol, 1 mg sod

@ Wednesday, March 23, 2005 at 06:48am (GMT) Sherry
Here is my recipe which was requested.

Recipe Name:
1970 BUTTERSCOTCH TARTS
Recipe Ingredients:
BUTTERSCOTCH TARTS

--------------------------------------------------------------------------------
1 c. flour
1 stick oleo, melted
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar
1 c. Cool Whip
2 small boxes butterscotch
instant pudding
3 c. milk

Recipe Instructions:
Mix flour, oleo and nuts well; put in 9 x 13-inch pan.
Bake at 300 degrees for 15 to 20 minutes. Cool.
Fold together cream cheese, 10x sugar and Cool Whip.
Spread on crust.
Mix butterscotch pudding and milk. Spread on layer 2.
Then spread remaining Cool Whip (large container) on layer 3.

@ Wednesday, March 23, 2005 at 03:05pm (GMT) Radis BGMB90B; APRIL '93
Here is my recipe which was requested.

Recipe Name:
Calzone with Spinach,
Recipe Ingredients:
Calzone Recipe
---------- Recipe via Meal-Master (tm) v8.05

Title: Calzone
Categories: Breadmaker, Italian
Yield: 1 Loaf

1 1/3 c -water
2 tb Olive oil
2/3 ts Salt
1/2 ts Oregano
4 c Bread flour
2 1/2 ts Yeast

------------------------------SPINACH
FILLING------------------------------
10 1/2 oz Frozen chopped spinach
Garlic powder
2 tb Olive oil
1 c Provolone cheese; grated +-
1 c Mozzarella cheese; grated +-

Recipe Instructions:
Remove dough from machine and roll it into circles of
approximately 8 inches. Spread filling on one half of
the circle leaving a border around it for closing.
Close the >> calzone by folding the unfilled side on
top of the filled side and crimping the edges closed
with your fingers or a fork. Place on a lightly
greased baking pan. Let rise approx. 30 minutes. Brush
lightly with olive oil and bake at 500 degrees for
20-30 minutes or until puffed and golden. (I bake them
at 485 degrees for 15 minutes in my oven.)

The original recipe says to put 1 1/2 to 2 tablespoons
each or ricotta and grated mozzarella cheese in each
calzone. >> My favorite filling is the following......

SPINACH FILLING : Saute thawed spinach in olive oil
and garlic powder until all water has evaporated. (I
squeeze out excess liquid first) Mix cheeses into
spinach. You may substitute frozen chopped broccoli
for spinach.

I LOVE these!!! I serve them with a spaghetti sauce
that has sausage, peppers, onions, mushrooms, etc. and
they are GREAT! Hope you enjoy them! I used to eat
them at the mall and wish I knew how to make them! Let
us know what you think!

This recipe that we use is found in Donna German's
book II.

TTYL Sue Zoji S15 and Hitachi 101 Formatted by Elaine
Radis BGMB90B; APRIL '93

@ Wednesday, March 23, 2005 at 03:08pm (GMT) Todd Wilbur
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING
Recipe Ingredients:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon finely minced white onion
1/8 teaspoon salt
dash of black pepper

Recipe Instructions:
1. Combine all of the ingredients in a small bowl. Stir well.
2. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend. (http://www.topsecretrecipes.com)
Makes about 3/4 cup.

@ Wednesday, March 23, 2005 at 04:08pm (GMT) "Paul"
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker donut recipe
Recipe Ingredients:
Dazey Donut Maker Recipe
From: "Paul"
To:
Subject: Dazey Donut Maker Recipe Request
Date: Friday, October 03, 2003 3:37 AM

Hey there,
I have a Dazey Donut Maker. I picked it up a few months ago at a yard sale, mostly for a joke.
But, the darned thing makes really great tasting donuts!

I just surfed to your site and saw the request for the plain cake donut recipe dating from
January 2003.

I have enclosed an attachment with a scanned bitmap image of the recipe booklet.

Thanks,

PKJ

Hello PKJ,

Thanks. I have transcribed the recipe below.

Phaed

Dazey Donut Maker Plain Donuts

1 cup sifted all purpose flour
1/2 cup plus 1 level tablespoon sugar
1 tablespoon double acting baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
1/4 cup cooking oil
Flavoring: vanilla, lemon, orange, or almond extract. Cinnamon or nutmeg (1/4 to 1/2 teaspoon)
according to taste.

Recipe Instructions:

Combine and sift together dry ingredients. Beat egg and milk together and then add the cooking oil.
Mix thoroughly into dry ingredients using an electric mixer. Preheat Dazey Donut Factory for 10 minutes;
pour in batter, then add 1/2 teaspoon of oil into each circular cavity at top of unit within first
2 minutes of baking. Bake for 5 minutes or, for crisper donuts, bake until oil no longer bubbles from
hole in top of lid. Makes 10 donuts.

@ Wednesday, March 23, 2005 at 04:10pm (GMT) ANNIE'S
Here is my recipe which was requested.

Recipe Name:
KIELBASA
Recipe Ingredients:
ANNIE'S KIELBASA

2 lbs. kielbasa, sliced 1/4 inch rounds
1 lg. onion, yellow or sweet, sliced thinly
1 c. apple cider vinegar or flavored vinegar (white is fine)
1 c. dark brown sugar, packed

Recipe Instructions:
In covered skillet, mix vinegar and sugar. Heat on medium until sugar is melted. Add onions and kielbasa. Cook 15 minutes covered, stirring once or twice to coat all kielbasa. Cook uncovered 5-10 minutes more. Can be microwaved, oven cooked or stove top. Serve on platter or bowl with toothpicks. Serve over egg noodles for main course. Serves 6-8.

@ Wednesday, March 23, 2005 at 04:13pm (GMT) Millie
Here is my recipe which was requested.

Recipe Name:
Hot Pastrami Sandwich
Recipe Ingredients:
Title: Hot Pastrami Sandwich
Yield: 100 Servings

Ingredients

16 lb -
200 sl bread ch 7 grain #83
2 lb mustard prep. 1 lb jar

Instructions

Recipe Instructions:
1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25
SLICES PER POUND.

2. STEAM UNTIL THOROUGHLY HEATED, ABOUT 30 MINUTES.

3. SPREAD 1 SLICE OF BREAD WITH MUSTARD; ADD 3 TO 4 SLICES PASTRAMI; TOP
WITH SECOND SLICE OF BREAD. CUT IN HALF; SERVE HOT.

NOTE: 1. IN STEP 2, PASTRAMI MAY BE STEAMED IN COLANDER OR PERFORATED
BASKET PLACED OVER BOILING WATER IN STEAM-JACKETED KETTLE. DO NOT PLACE
PASTRAMI DIRECTLY IN WATER.

NOTE: 2. IN STEP 2, TO HEAT PASTRAMI IN STEAMER, PLACE IN STEAMER TRAY;
HEAT AT 5 LB PRESSURE 10 TO 15 MINUTES.

NOTE: 3. IN STEP 3, 25 LB FRENCH BREAD MAY BE USED. CUT BREAD IN HALF
LENGTHWISE; THEN INTO 100 PORTIONS.

NOTE: 4. IN STEP 3, 100 FRENCH ROLLS (4 OZ EACH) MAY BE USED.
Recipe Number: N02300

SERVING SIZE: 1 SANDWIC

@ Wednesday, March 23, 2005 at 04:14pm (GMT) Millie
Here is my recipe which was requested.

Recipe Name:
Hot Pastrami Sandwich
Recipe Ingredients:
RUBEN SANDWICHES

Russian rye bread
Swiss cheese
Pastrami
Thousand Island dressing
Sauerkraut

Recipe Instructions:
First, spread Thousand Island dressing onto bread. Add Swiss cheese, sauerkraut, and pastrami. Butter the outside of sandwich and grill until golden brown. Delicious!! Try it you'll like it. I promise you can't even taste the sauerkraut.

@ Wednesday, March 23, 2005 at 04:18pm (GMT) Sherry
Here is my recipe which was requested.

Recipe Name:
El Pollo Loco Chicken
Recipe Ingredients:
El Pollo Loco Chicken

1?4 cup corn oil

1?4 cup melted butter

1?2 teaspoon onion powder

1?2 teaspoon garlic powder

few drops yellow food color

1?4 teaspoon ground cumin

2 teaspoons lemon juice

1 chicken, halved

Recipe Instructions:
Combine oil, butter, onion powder, garlic powder, food coloring, cumin and lemon juice in large shallow pan. Add chicken halves, turning to coat well. Cover and marinate overnight.

Remove chicken from marinade and cook on grill over medium coals until browned on both sides and meat is done, browning and basting frequently, about 25 minutes. Cut into pieces and serve with beans, rice and tortillas with salsa.

Yield: 6 servings

Source: LA Times

@ Wednesday, March 23, 2005 at 04:19pm (GMT) Sherry
Here is my recipe which was requested.

Recipe Name:
Old Country Buffets Bread Pudding
Recipe Ingredients:
Hometown Bread Pudding

8 slices white bread, cut up

8 cinnamon rolls with glaze,

cut up

1?2 cup raisins

Base Mix

4 eggs

2 cups milk

1?4 cup sugar

1?4 cup butter melted

1?2 teaspoon ground cinnamon, or more

1 teaspoon vanilla

Bread Pudding Sauce

3?4 parts prepared vanilla pudding

1?4 part warm water

1 dash vanilla

Recipe Instructions:

Beat eggs and milk, stir in sugar, butter, cinnamon and vanilla.

Take a 13x9 pan and spray with Pam. Place the cinnamon rolls in a layer on bottom of pan, add raisins, then layer the bread on top.

Next, add the base and press down until all the air bubbles have disappeared. If any raisins are on the surface, push under bread. Place in a 325 degree oven for 45 minutes or until internal temperature is at 200 degrees.

Top with 12 ounces of sauce and enjoy!

Source: Former manager, via Internet food recipe board

@ Wednesday, March 23, 2005 at 04:20pm (GMT) Cookie
Here is my recipe which was requested.

Recipe Name:
coconut cake
Recipe Ingredients:
Coconut cake recipe
Try this tempting coconut cake recipe to spice up your meals!
2 c coconut

1/2 c sugar

2 c flour

1 c butter or margarine

Recipe Instructions:

Mix these in a 9x13 inch pan and bake in a 300 degree oven for 45 minutes stirring occasionally. Let cool. When mixture is cool, remove 1/3 of it and spread out the rest in the bottom of the pan. Mix 2 boxes vanilla instant pudding with 3 1/2 c milk and pour over crust. then put a layer of Cool Whip over top. Top with the rest of the crumb mixture. Chill.

@ Thursday, March 24, 2005 at 07:24pm (GMT) lekisha burch
reach me at: keishaburch11@aol.com
Here is my recipe which was requested.

Recipe Name:
homade carmel banana pudding
Recipe Ingredients:
i need this recipe
Recipe Instructions:
i need this recipe
Recipe Comments:
i need this recipe

@ Friday, March 25, 2005 at 02:22pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
La Madeleine's Chicken Friand
Recipe Ingredients:
16 dried morel mushrooms
1 can chicken broth
3 large minced scallions
2 large minced garlic cloves
2 tablespoons butter
2 cups of coarsely chopped baby portebellas, or cremini mushrooms, and shitake mushroom and diced morel mushrooms
Emeril's Essence
1 1/2 pounds chicken tenders
4 tablespoons butter
4 tablespoons flour
1 can chicken broth
� cup heavy cream
8 ounces of shredded Gueryre cheese
2 boxes of Pepperidge Farm Puff Pasty Sheets
Recipe Instructions:
Mushroom Mixture (Duxell)
Rehydrate morel mushrooms in chicken broth for about 15 minutes. Strain mushroom liquid through a strainer lined with paper towel. Reserve liquid for use in the sauce supreme. Wash the rehydrated mushrooms thoroughly and dice.

Saute scallions, and garlic cloves in butter. Add coarsely chopped baby portebellas, or cremini mushrooms, and shitake mushroom and diced morel mushrooms and saute until cooked. Add additional butter if necessary. Season with Emeril's Essence. Reserve approximately 1 cup of mushroom mixture to stuff pastry with. Set aside.

Chicken
Saute in butter, chicken tenders that have cute into bite size. Just cook until partially done or opaque. Set aside to cool.

Roux (Sauce Supreme)
Melt butter in large skillet, and add flour. Stir and cook for a few minutes, then slowly add chicken broth to make a smooth roux. Add heavy cream and stir constantly over very low heat until all is incorporated. Shred Gueryre cheese. Add 4 ounces to roux mixture and whisk to incorporate thoroughly. Reserve the remaining 4 ounces to stuff the pastry with.

Add the mushroom mixture (Duxell) - all except 1 cup, to the mushroom mixture (Sauce Supreme) and stir and keep warm to serve as a sauce over the stuffed puff pastry. Do not boil or the sauce will "break".

Puff Pastry
Thaw Pepperidge Farm Puff Pasty Sheets at room temperature.
Cut each sheet into 2 triangles. Place approximately � cup of sauteed chicken on each triangle. Sprinkle on top of the chicken a small amount of the mushroom mixture and Gueryre cheese that you reserved from above. Fold and seal edges with water. Brush an egg wash on top of the stuffed pastry.

Place on a cookie sheet that has been lined with parchment paper and bake for approximately 25 minutes at 350 degrees. Pastries are done when golden brown.
Recipe Comments:
recipe found at: recipelink.com

@ Saturday, March 26, 2005 at 03:42am (GMT) Nikki Hilton
reach me at: nikkiphilton@hotmail.com
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
2 c. graham crackers
1/2 c. oleo
2 eggs
1 box powdered sugar
1 t. vanilla
dash of salt
4-5 sliced bananas
1 large can crushed pineapple, drained
1 large container Cool Whip
nuts
maraschino cherries
chocolate syrup
Recipe Instructions:
Melt the oleo and mix with crushed graham crackers, then press into the bottom of long deep dish.
Mix the eggs, powdered sugar, vanilla and salt and beat for 15 minutes (yes, 15 minutes).
Spread on top of the crust and top with (in order):
bananas, pineapple, Cool Whip.
Sprinkle the nuts and cherries to taste.
Drizzle the chocolate syrup and then chill overnight.

@ Sunday, March 27, 2005 at 05:51am (GMT) Sherry
Here is my recipe which was requested.

Recipe Name:
Martha Stewart's Mediterranean Chicken
Recipe Ingredients:
Mediterranean Chicken

Serves 8; Prep time: 15 minutes; Total Time: 1 hour
Dark chicken meat is ideal for stews; it becomes more tender the longer and slower it cooks. To remove the thin top layer of the orange peel, use a vegetable peeler.

1/4 cup all-purpose flour
8 chicken legs (6 to 8 ounces each), split and skin removed
2 tablespoons olive oil
1 large onion, finely chopped
5 garlic cloves, thinly sliced
1 1/4 cups reduced-sodium chicken broth
2 tablespoons tomato paste
1/3 cup Kalamata olives, pitted and halved
4 strips (1/2 by 2 inches) orange zest
Coarse salt

Recipe Instructions:

1. Place flour on a plate. Dredge chicken in flour, shaking off excess.

2. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Working in batches, saut� chicken, turning as each side browns, until golden brown, about 5 minutes. Using a slotted spoon, transfer to a platter.

3. Add remaining tablespoon oil to pot. Cook onion and garlic, stirring frequently, until onion is softened, about 7 minutes. Add broth, tomato paste, olives, and orange zest; season with salt. Bring to a boil.

4. Return chicken to pot. Cover; simmer, turning chicken once or twice, until tender but not falling off the bone, about 20 minutes. Serve hot.

Per serving: 213 calories; 9.2 grams fat; 24 grams protein; 7.1 grams carbohydrates; 0.8 gram fiber

Note: Dredging the chicken in flour and then saut�ing it seals in the juices, keeping it moist. The flour also helps to thicken the sauce.

http://marthastewart.com/page.jhtml?type=content&id=recipe4804&search=true&resultNo=1

@ Sunday, March 27, 2005 at 05:55am (GMT) Sherry
Here is my recipe which was requested.

Recipe Name:
Mustard Pickle Recipe
Recipe Ingredients:
Mustard Pickle Recipe

1 pound cucumber
1 pound onions
8 ounces carrots
1 cauliflower, medium size
3 pints vinegar
2 ounces sugar
2 ounces mustard
1 ounce canning salt

Recipe Instructions:
Prepare the vegetables and chop into even-sized pieces Keep the carrots and cauliflower separate Add sugar and salt to the vinegar and bring to the boil

Slowly stir in the mustard, mixed with a little of the vinegar Add the carrots and the cauliflower and boil for 15 minutes Add the rest of the vegetables and cook until tender Pour into warmed jars, seal and label

Recipe URL:
http://www.cdkitchen.com/recipes/recs/262/Mustard_Pickle1513
6.shtml

@ Sunday, March 27, 2005 at 05:57am (GMT) Sherry
Here is my recipe which was requested.

Recipe Name:
persimmon jelly
Recipe Ingredients:
Persimmon Jelly
Recipe courtesy of All Country Recipes

1 c. water
1 tangerine
1 lemon
3 c. sugar
1 pkg. Sure Jell

Recipe Instructions:
Take wild persimmon, wash and cover with water. Bring to a boil and cook until tender. During cooking, add water as needed to avoid burning. Remove from heat and strain through colander or cloth. To each cup of persimmon pulp add the above ingredients.

Mix Sure Jell with pulp, water, juice of lemon and tangerine; bring to boil over high heat, stirring occasionally. At once, add sugar. Bring to rolling boil and cook 1 minute. Remove foam and fill glasses immediately.

@ Sunday, March 27, 2005 at 01:53pm (GMT) dan
Here is my recipe which was requested.

Recipe Name:
Boston Market's sweet Potatoe casserole
Recipe Ingredients:
3 large sweet potatoes
1 cup sugar
2 eggs
1 stick butter , softened
1 tea. vanilla

*** crunch topping ***
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tab.cinnamon

Recipe Instructions:
boil potatoes until tender. remove skins when cooled. put into large bowl and whip until fluffy. add remaining ingredients.pour into a greased casserole and top with crunch topping. bake at 350 for 45 mins.

@ Sunday, March 27, 2005 at 04:39pm (GMT) Sherry
Here is my recipe which was requested.

Recipe Name:
Luby's Coconut Pie
Recipe Ingredients:
Luby's Coconut Meringue Pie

From the Kitchen of: Boomer
Source: CopyCat Recipes
You can't go wrong with Luby's. This Coconut Pie is a classic.

5 cups half-and-half
� cup butter (� stick)
1 cup sugar
3 extra-large eggs
� cup cornstarch
1 tsp. vanilla
� tsp. salt
1 cup miniature marshmallows
1� cups flaked coconut
2 baked 9-inch pie shells
MERINGUE
1� cups egg whites (from 8 to 9 extra-large eggs)
1 tsp. cream of tartar
1� cups sugar

Recipe Instructions:

For filling combine half-and-half and butter in saucepan. Bring just to boil over medium heat.

In medium bowl, whisk together sugar, eggs, cornstarch, vanilla and salt until sornstarch is completely dissolved and mixture is well-blended. Gradually add to mixture in saucepan, stirring constantly with wire whisk. Cook, stirring constantly, about 1 minute or until thickened. Add marshmallows and � cup of the coconut. Cook and stir until marshmallows melt and mixture is well-blended. Pour into pie shells. Refrigerate at least 2 hours.

Heat oven to 350�F.

For meringue, in large bowl, beat egg whites and cream of tartar until soft peaks form. Add sugar, a small amount at a time, beating constantly until stiff peaks form. Spread half the meringue over each pie to edge of crust. Sprinkle each with � cup of the remaining coconut.

Bake 12-15 minutes or until lightly browned. Refrigerate until served.

@ Monday, March 28, 2005 at 01:43pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
bread pudding
Recipe Ingredients:
Bread Pudding

2 cups milk
4 cups bread cubes
1/4 cup melted butter
1/4 cup sugar
2 eggs, beaten
1/4 teaspoon salt
1/2 cup raisins
1 teaspoon cinnamon or nutmeg

Recipe Instructions:
Preheat oven to 350�. Heat milk to scalding; pour over bread cubes. Cool, then add butter, sugar, eggs, salt, raisins and cinnamon. Pour into buttered 1 1/2 quart casserole. Bake at 350� for 40 to 45 minutes, or until knife inserted in center of casserole comes out clean.

Recipe Comments:
As a variation, sometimes I make it with one of those fairly new Pepperidge Farm breads -- cinnamon, cinnamon/raisin, and there is a maple one that is yummy with this recipe!

@ Friday, April 01, 2005 at 05:57pm (GMT) monica wood
reach me at: monicandrewood@hotmail.com
Here is my recipe which was requested.

Recipe Name:
guacamole
Recipe Ingredients:
03 avocados, 01 tomato, 02 serrano chiles, 02 onion slices, cilantro, 1/2 teaspoon salt, 1 teaspoon olive oil, 1/2 teaspoon lime juice
Recipe Instructions:
mashed avocados with fork, cut in little cubes tomato, chiles, onion, cilantro and mix together with avocados and salt, olive oil, and lime juice
thats it!!! enjoy it with chips

@ Saturday, April 02, 2005 at 03:34pm (GMT) Elaine
reach me at: funobun2002@yahoo.com
Here is my recipe which was requested.

Recipe Name:
coconut shrimp-sauce
Recipe Ingredients:
not sure..don't know what's in the sauce but it taste like maybe coconut milk?
Recipe Instructions:
not sure

@ Monday, April 04, 2005 at 10:22pm (GMT) Lisa
reach me at: truleelee@msn.com
Here is my recipe which was requested.

Recipe Name:
Haupia Cheesecake served at Nicholas nikolas in Hawaii
Recipe Ingredients:
crust:
2 c. graham cracker crumbs
1 c. butter, melted
cheesecake layer:
1 pkg. cream cheese
1 c. sour cream
1 c. Cool whip
1/2 c. sugar
Haupia layer:
2 cans coconut milk
1 c. sugar
1/4 c. cornstarch, dissolved in 1 cup cold water)

Recipe Instructions:
Cooking Instructions:
For crust, preheat oven to 350 degrees. Spray non stick spray at the bottom of 9 X 13 pan. Lightly press graham cracker crumbs into pan. Drizzle with melted butter. Bake for 15 minutes. Cool. For cheesecake layer, blend cream cheese and sugar with electric mixer. Blend in sour cream. Fold in Cool Whip. This makes it lighter and less dense than normal cheesecake. Spread onto cooled crust. Refrigerate to set. For haupia layer, combine coconut milk, sugar and dissolved cornstarch in saucepan over medium heat. Cook until mixture thickens to a custard like consistency. Remove from heat and cool. Pour onto cream cheese layer, but make sure the mixture is cool to touch other wise the heat will melt the cream cheese layer. Sprinkle with chopped macadamia nuts or shredded coconut or both. Refrigerate at least 2 hours to set before serving.

Recipe Comments:
found at AlohaWorld.com

@ Friday, April 08, 2005 at 02:11pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
thai lettuce wraps
Recipe Ingredients:
8 dried shitake mushrooms
1 tea. cornstarch
2 tea. dry sherry
2 tea. water
salt and pepper
1 1/2 lbs. boneless, skinless chicken-minced
5 tab. oil
1 tea. fresh minced ginger
2 cloves garlic, minced
2 green onion, minced
2 dried small chiles (optional)
1 8 oz. can bamboo sprouts, minced
1 8 oz. can water chestnuts, minced
1 pkg. Chinese cellophane rice noodles-fried in oil min. or two until puffed
COOKING SAUCE
1 tab. hoisin sauce
1 tab. soy sauce
1 tab. dry sherry
2 tab. oyster sauce
2 tab. water
1 tea. sesame oil
1 tea. sugar
2 tea. cornstarch
Iceburg lettuce cup leaves or other lettuce leaves

Recipe Instructions:
Cover mushrooms with boiling water and let stand 30 min., then drain. Cut and discard woody stems-mince mushrooms and set aside. Mix all ingredients for cooking sauce in bowl and set aside. In med. bowl combine cornstarch,sherry, water, soy sauce, salt and pepper and chicken. Stir to coat throughly. Stir in one tea. oil and let sit 15 to 30 mins.

Heat wok over med. high heat. Add 3 tab. oil, then add chicken and stir fry 3-4 min. set aside.

Add 2 tab. oil to pan-add ginger, garlic, chilis and onion. Stir fry one min. or so. Add mushrooms, bamboo shoots and water chestnuts: stir fry an additional 2 min. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked noodles into small pieces and cover bottom of serving dish with them. Pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll.
Recipe Comments:
this is a p.f. chang recipe

@ Friday, April 08, 2005 at 02:15pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
cheesecake factory sweet corn cake tamale
Recipe Ingredients:
Salsa Verde
2 tomatillos, chopped (remove papery skin)
1 4-ounce can mild green chilies
1 green onion
2 tablespoons fresh cilantro
1 1/4 teaspoons granulated sugar
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Southwestern Sauce
1/2 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon water
3/4 teaspoon granulated sugar
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
dash salt
dash garlic powder

Tomato Salsa
1 medium tomato
1 tablespoon minced Spanish onion
1 tablespoon fresh cilantro, minced
1/4 teaspoon lime juice
1/2 small fresh jalapeno, minced
dash salt
dash ground black pepper

Cakes
1 1/2 cups frozen sweet corn
1/2 cup (1 stick) butter, softened
3 tablespoons granulated sugar
1/8 teaspoon salt
1/2 cup corn masa (corn flour)
2 tablespoons all-purpose flour

Garnish
1/4 cup sour cream
1/2 avocado, chopped
2 tablespoons fresh cilantro, coarsely chopped

Recipe Instructions:
1. Prepare salsa verde by combining all ingredients (tomatillos, green chilies, green onion, cilantro, sugar, cumin, salt, and pepper) in a food processor on high speed. Cover and chill.
2. Prepare tomato salsa by combining all ingredients (diced tomato, onion, cilantro, lime juice, jalapeno, salt, and pepper) in a small bowl. Cover and chill.
3. Prepare southwestern sauce by combining all ingredients (mayonnaise, vinegar, water, sugar, chili powder, paprika, cayenne, onion powder, salt, and garlic powder) in a small bowl. Cover and chill.
4. Preheat oven to 400 degrees.
5. Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well with electric mixer until smooth.
6. Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.
7. Measure 1/2 cup portions of the mixture and form it into 3-inch wide patties with your hands. arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom. Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.
8. While the cakes are baking, spoon a portion of the salsa verde onto a plate or platter (you may want to heat up your plate in the oven for a bit to help warm the sauce). You'll need to use enough salsa verde to coat the entire plate -- it should be about 1/4-inch deep. Arrange the tamale cakes side-by-side on the salsa verde. Spoon a dollop of sour cream onto each tamale cake. Drizzle the southwestern sauce over the cakes in a criss-cross patter (use a squirt bottle if you've got one). Spoon some tomato salsa over the cakes, followed by the chopped avocado. Finish off the plate by sprinkling the coarsely chopped cilantro leaves over the top.

Recipe Comments:
Serves 4.

@ Saturday, April 09, 2005 at 07:14pm (GMT) Anonymous Contributor
reach me at: f16viper@usa.com
Here is my recipe which was requested.

Recipe Name:
Subway sandwich Southwest sauce
Recipe Ingredients:
The chipotle in the recipe can be adjusted according to taste.
1 1/4 cups
10 minutes 10 mins prep
1 cup mayonnaise
1/2 ounce Dijon mustard
1/2 ounce freshly squeezed lime juice
1 ounce chipotle chiles in adobo, pureed
1/4 ounce fresh garlic, minced
salt, to taste

Recipe Instructions:
Combine mayonnaise, mustard, lime juice, chipotle and garlic.
Add salt to taste.
Cover and chill before sandwich preparation, or before using as a salad dressing
Recipe Comments:
I got this from the web address below:
http://www.recipezaar.com/recipe/getrecipe.zsp?id=82591&format=print
If you find a better one let me know.

@ Saturday, April 09, 2005 at 09:33pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Gypsey Tart or Butterscotch Tart
Recipe Ingredients:
1 c. flour
1/4 c. margarine, melted
1 c. chopped nuts
1 pkg. (8 oz.)cream cheese
1 c. icing sugar
1 c. Cool Whip
2 small boxesbutterscotch instant pudding
3 c. milk
Recipe Instructions:
Mix flour, oleo and nuts well; put in 9 x 13-inch pan.
Bake at 300 degrees for 15 to 20 minutes. Cool.
Fold together cream cheese, 10x sugar and Cool Whip.
Spread on crust.
Mix butterscotch pudding and milk. Spread on layer 2.
Then spread remaining Cool Whip (large container) on layer 3.
Recipe Comments:
1970's BUTTERSCOTCH TARTS

@ Tuesday, April 12, 2005 at 05:05pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Outback's Ceasar Dressing
Recipe Ingredients:
1 cup mayonnaise
1/4 cup egg substitute
1/4 cup grated parmesan cheese
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon anchovy paste
2 cloves garlic, pressed
2 teaspoons sugar
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley flakes, crushed fine

Recipe Instructions:
1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute.
2. Cover bowl and chill for several hours so that flavors can develop.Makes approximately 2 cups.
Recipe Comments:
(http://www.topsecretrecipes.com)

@ Wednesday, April 13, 2005 at 12:42pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Hash Brown Casserole
Recipe Ingredients:
10.25 oz. can condensed cream of chicken soup
8 oz. colby cheese - grated
1/2 cup melted butter
1 sm. onion-minced ( i use yellow)
1 tsp. salt
1/2 tsp. black pepper
2 lb. bag frozen shredded hash browns
Recipe Instructions:
-- Spray a 13x9 pan w/cooking spray;set aside
-- in a bowl, combine soup, cheese, butter, onion, salt, and pepper.
--gently fold the potatoes into the mixture and pur into prepared pan.
-- Bake in a 350 degree iven for 35-40 minutes, until heated through and top is browned.

@ Thursday, April 14, 2005 at 05:21pm (GMT) Jo Annia
reach me at: jamparano@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cucumber & Onion side dish
Recipe Ingredients:
2 medium size cumbers
1 sweet medium size onion
vinegar
water
sugar
salt
Recipe Instructions:
Slice cucmbers 1/8 inch thick, and slice the onion 1/8 inch thick.Place in bowl.Sprinkle salt over both and mix and let set for 5 minutes.Take a 16 ounce glass and pour 1/4 of the glass with vinegar,then fill the rest with water and sugar to your taste.
Recipe Comments:
My family want cucmber and onion with all of my meals when they come to eat.Guess its because I fix it all the time when they was little..
If you have a problem you can email me.

@ Friday, April 15, 2005 at 07:10pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
rhubarb crisp with oatmeal topping
Recipe Ingredients:
RHUBARB CRISP

1 1/4 c. flour
1/2 c. oatmeal
1 c. brown sugar
1/2 c. butter or margarine
1 3/4 lb. rhubarb, cut into 1/2"
pieces (4 c.)
1 c. sugar
1/2 tsp. cinnamon
1/2 c. water

Recipe Instructions:
Mix together 1 cup flour, oatmeal and brown sugar in large bowl. Stir in butter with fork to make a crumbly mixture; set aside. Combine rhubarb, sugar, 1/4 cup flour, cinnamon and water in 8 x 8 inch pyrex dish. Mix well. Cover with plastic wrap and microwave for 3 minutes on high. Sprinkle oatmeal topping over rhubarb mixture. Do not cover and microwave for 8 minutes on high or until topping is golden and crusty and rhubarb is tender.

@ Sunday, April 17, 2005 at 11:23pm (GMT) linda baxa
reach me at: jenniferpm@aol.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Apple Dumplin'
Recipe Ingredients:
apple dumplin
Recipe Instructions:
how do you make this recipe
Recipe Comments:
Yes I would like the recipe on this

@ Wednesday, April 20, 2005 at 07:46pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
icebox cake
Recipe Ingredients:
1 small package instant vanilla pudding
2 cups milk
24 gingersnap cookies

Recipe Instructions:
Break the gingersnaps into pieces to line a 9 x 5 inch loaf pan. You should have enough cookies for 3 layers. Place one layer of cookies in the pan. Set the remaining cookies aside.

Prepare the pudding according the package instructions, using the 2 cups of milk. After mixing, work quickly so it doesn't set up.

Pour about one third of the pudding into the prepared pan, spreading it out evenly. Place a layer of cookies on the pudding. Pour another third of the pudding in, spreading it evenly. Place the final layer of cookies and top with the remaining pudding.

Cover and chill overnight. To serve, cut into pieces, using a spatula to place on dessert dishes.

@ Wednesday, April 20, 2005 at 08:00pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Spinach Lasagne
Recipe Ingredients:
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 1/2 teaspoons salt
2 1/2 cups milk
2 pkgs. (10 ounces each) frozen chopped spinach, cooked and drained
1/2 teaspoon ground mace or nutmeg
9 lasagne noodles, cooked
1 cup ricotta cheese or creamed cottage cheese
2 hard-cooked eggs, sliced
grated Parmesan cheese

Recipe Instructions:
PREPARATION:

Melt butter in saucepan and stir in flour and salt until smooth and well blended. Gradually add milk; cook and stir until sauce begins to bubble. Continue to cook, stirring constantly, over low heat for 5 minutes. Combine 2 cups of sauce with spinach and mace or nutmeg and set aside. Pour half the remaining sauce into a greased 12x8x2-inch glass baking dish and cover with 3 lasagne noodles. Sponsored Links
Stuffed Chicken Recipe
Get this free recipe for chicken stuffed with spinach & cheese!
www.Welloria.com
Spread half the spinach mixture over noodles, dot with half the ricotta cheese and slices of 1 egg. Repeat layer of noodles, spinach, cottage cheese and egg. Top with remaining 3 noodles and pour remaining sauce over noodles. Sprinkle with Parmesan cheese and bake in a 375� oven for 35 minutes or until hot and bubbly. Let spinach lasagna stand at least 10 minutes before serving.
This spinach lasagna makes 6 servings.

Recipe Comments:
from about.com

@ Wednesday, April 20, 2005 at 08:02pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
rhubarb crisp with oatmeal topping
Recipe Ingredients:
1 cup light brown sugar, firmly packed
1 cup all-purpose flour
3/4 cup quick cooking rolled oats
1/2 cup melted butter
1 teaspoon cinnamon
4 cups sliced rhubarb
1 cup granulated sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla
Recipe Instructions:
PREPARATION:

In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.
In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb.
Top rhubarb with remaining crumb mixture and bake at 350� for 45 to 55 minutes

Recipe Comments:
from about.com

@ Thursday, April 21, 2005 at 07:37pm (GMT) Anonymous Contributor
reach me at: hmyers7882@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Key Lim Pie made with Bordens Condensed Milk /Cool Whip
Recipe Ingredients:
1 deep dish graham or cooked/cooled pie crust
1 can sweetened condensed milk
1 small can of frozen lime concentrate, thawed
1 12 oz. Cool Whip, thawed
Recipe Instructions:
Mix milk and limeade. Fold in Cool Whip. Pour in crust. Chill

@ Thursday, April 21, 2005 at 11:22pm (GMT) DORIS
reach me at: dharpe4209@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
GRANOLA
Recipe Ingredients:
3/4 c. vegetable oil
3/4 c. honey
1/2 c. hot water
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1/2 c. brown sugar
1 1/2 tsp. cinnamon
6 c. rolled oats
1 c. chopped or flaked coconut
1 c. wheat germ
1/2 c. shelled sunflower seeds
3/4 c. walnuts
1 c. raisins
Recipe Instructions:
Preheat oven to 350. Lightly grease two 9x13 baking pans.
Place oil, honey, water, salt, vanilla, brown sugar and cinnamon in bowl. Blend about 3 minutes.
In a separate bowl, combine oats, coconut, wheat germ and sunflower seeds. Add nuts and liquid. Stir, leaving only a few lumps. Spread in prepared pans and bake for 30 minutes. Stir every 10 minutes. Can also be baked at a lower temperature unttil dried. Remove from oven and add raisins. Store in jars or plastic bag. makes 12 cups
Recipe Comments:
I also have a Vita-Mix machine and this works well in it. My boss said it was the best she had ever eaten.

@ Saturday, April 23, 2005 at 11:40pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
La Madeline's Chicken Friand
Recipe Ingredients:
16 dried morel mushrooms
1 can chicken broth
3 large minced scallions
2 large minced garlic cloves
2 tablespoons butter
2 cups of coarsely chopped baby portebellas, or cremini mushrooms
Emeril's Essence
1 1/2 pounds chicken tenders
4 tablespoons butter
4 tablespoons flour
1 can chicken broth
1/2 cup heavy cream
8 ounces of shredded Gueryre cheese
2 boxes of Pepperidge Farm Puff Pasty Sheets

Recipe Instructions:
Mushroom Mixture (Duxell)

Rehydrate morel mushrooms in chicken broth for about 15 minutes. Strain mushroom liquid through a strainer lined with paper towel. Reserve liquid for use in the sauce supreme. Wash the rehydrated mushrooms thoroughly and dice.
Saute scallions, and garlic cloves in butter. Add coarsely chopped baby portebellas, or cremini mushrooms, and shitake mushroom and diced morel mushrooms and saute until cooked. Add additional butter if necessary. Season with Emeril's Essence. Reserve approximately 1 cup of mushroom mixture to stuff pastry with. Set aside.
Chicken: Saute in butter chicken tenders that have cute into bite size. Just cook until partially done or opaque. Set aside to cool.
Roux (Sauce Supreme):Melt butter in large skillet, and add flour. Stir and cook for a few minutes, then slowly add chicken broth to make a smooth roux. Add approximately heavy cream and stir constantly over very low heat until all is incorporated. Shred approximately Gueryre cheese. Add 4 ounces to roux mixture and whisk to incorporate thoroughly. Reserve the remaining 4 ounces to stuff the pastry with.

Add the mushroom mixture (Duxell) - all except 1 cup, to the mushroom mixture (Sauce Supreme) and stir and keep warm to serve as a sauce over the stuffed puff pastry. Do not boil or the sauce will "break".
Puff Pastry

Thaw Puff Pasty Sheets at room temperature.
Cut each sheet into 2 triangles. Place approximately 1/4 cup of sauteed chicken on each triangle. Sprinkle on top of the chicken a small amount of the mushroom mixture and Gueryre cheese that you reserved from above. Fold and seal edges with water. Brush an egg wash on top of the stuffed pastry.

Place on a cookie sheet that has been lined with parchment paper and bake for approximately 25 minutes at 350 degrees. Pastries are done when golden brown.

Recipe Comments:
c/o recipelink.com

@ Monday, April 25, 2005 at 04:20pm (GMT) Nancy Carol Elder
reach me at: nancycarol@inebraska.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Hash Brown Casserole
Recipe Ingredients:
2 pounds frozen hashbrowns, thawed
1/2 cup butter or margarine, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup finely chopped onion
1 can cream of chicken soup
8 oz. Colby cheese, grated
Recipe Instructions:
Combine soup, butter or margarine, salt, pepper, onion and cheese. Gently mix in the potatoes and pour into a greased 9x13-inch baking pan. Bake at 350 degrees for 35 to 40 minutes.
Recipe Comments:
Found this site looking for a certain recipe. Delighted, I could help with a recipe request!

@ Monday, April 25, 2005 at 08:43pm (GMT) Chelsey
reach me at: chelzers11@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Chocolate Marshmellow Bars?
Recipe Ingredients:
8 Cups Golden Grahams Cereal
3 or 4 Hershey bars
10 oz. Mini marshmallows (one bag)
5 Tbsp. butter
1 tsp. vanilla

Recipe Instructions:
Place Hershy bars in the freezer until hard. When frozen, remove and coarsly chop or use rolling pin or mug to break apart (easier to do). Put back in freezer. Tip: place bars, unwrapped, in a gallon bag before chopping.

Melt butter and all but one cup of marshmallows in a saucepan or in microwave until marshmallows are melted and mixture is smooth. Add vanilla and mix.

Pour cereal into pan with marshmallow-butter mixture stir until coated and then add crushed chocolate bars and remaining 1 cup of marshmallows and mix evenly.

Press mixture into a well greased 9x13 inch pan. Caution: mixture will be pretty warm and sticky! Grease back of a spatula or your hands and press carefully. Place in the refrigerator to cool. Cut and enjoy your indoor S'mores!

Recipe Comments:
I have a recipe for S'mores Bars (which sounds like what you are asking for) It's funny because I was just looking for the recipe myself. I had them when I was little and loved then! I called my mom for the recipe just this past weekend so here ya go!

@ Sunday, May 01, 2005 at 06:29pm (GMT) Ruth Adams
reach me at: theadamsfamily76@aol.com
Here is my recipe which was requested.

Recipe Name:
Homemade Lemmon Aid
Recipe Ingredients:
4 - lg. Lemons
1/2 cup sugar
Recipe Instructions:
Slice 4 - lg. firm Lemons in half
Sqeeze Juice from each half on a lemon sqeezer
Remove seeds only, leaving pulp in
Pour into a 1/2 Gallon Pitcher
Add 1/2 cup Sugar
Fill pitcher 3/4's full w/Ice Cold Water
Stir well, making sure all Sugar disolves
Finish filling Pitcher with Ice Cubes

Finish Filling with Ice Cubes
Recipe Comments:
Helpful Hint: When Lemons are in Season and at a reasonable market price, purchase several and squueze the juice as instructed above, making sure the seeds are removed so the juice will not turn bitter. Freeze undiluted Juice in air-tight ziplock bags in your freezer for lemonaid at another time. Stores well for about 3-4 months.

@ Sunday, May 01, 2005 at 06:32pm (GMT) Ruth Adams
reach me at: theadamsfamily76@aol.com
Here is my recipe which was requested.

Recipe Name:
Homemade Lemmon Aid
Recipe Ingredients:
4 - lg. Lemons
1/2 cup sugar
Recipe Instructions:
Slice 4 - lg. firm Lemons in half
Sqeeze Juice from each half on a lemon sqeezer
Remove seeds only, leaving pulp in
Pour into a 1/2 Gallon Pitcher
Add 1/2 cup Sugar
Fill pitcher 3/4's full w/Ice Cold Water
Stir well, making sure all Sugar disolves
Finish filling Pitcher with Ice Cubes

Finish Filling with Ice Cubes
Recipe Comments:
Helpful Hint: When Lemons are in Season and at a reasonable market price, purchase several and squueze the juice as instructed above, making sure the seeds are removed so the juice will not turn bitter. Freeze undiluted Juice in ice cube trays, and place in air-tight ziplock bags in your freezer for lemonaid at another time. Stores well for about 3-4 months.

@ Saturday, May 07, 2005 at 11:10pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Chicken Cacciatore
Recipe Ingredients:
1 tb Vegetable oil
3 lb Skinned chicken legs;
separated into drums & thighs
1 lg Onion; halved and thinly sliced
1/2 c Converted long grain rice
1 qt Crushed tomatoes
1 c Water
1 tb Minced garlic
1 ts Rosemary; crumbled
1 ts Salt
1/4 ts Crushed red pepper
2 lg Green bell peppers; cut into 1 1/2" chunks

Recipe Instructions:
Brown chicken in nonstick Dutch oven about 7
minutes; remove to plate.

Add onion and rice to pot and cook, stirring
occasionally, until onions are translucent. Stir
in tomatoes, water, garlic, rosemary, salt and
pepper. Return chicken and bring to a boil.
Sprinkle green pepper over top; reduce heat and
cover. Simmer 22 minutes, or until chicken and
rice are tender.

Recipe Comments:
Yield: 4 Servings

@ Saturday, May 07, 2005 at 11:10pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Chicken Cacciatore
Recipe Ingredients:
1 tb Vegetable oil
3 lb Skinned chicken legs;
separated into drums & thighs
1 lg Onion; halved and thinly sliced
1/2 c Converted long grain rice
1 qt Crushed tomatoes
1 c Water
1 tb Minced garlic
1 ts Rosemary; crumbled
1 ts Salt
1/4 ts Crushed red pepper
2 lg Green bell peppers; cut into 1 1/2" chunks

Recipe Instructions:
Brown chicken in nonstick Dutch oven about 7
minutes; remove to plate.

Add onion and rice to pot and cook, stirring
occasionally, until onions are translucent. Stir
in tomatoes, water, garlic, rosemary, salt and
pepper. Return chicken and bring to a boil.
Sprinkle green pepper over top; reduce heat and
cover. Simmer 22 minutes, or until chicken and
rice are tender.

Recipe Comments:
Yield: 4 Servings

@ Sunday, May 08, 2005 at 12:43pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Chicken Cacciatore
Recipe Ingredients:
Chicken Cacciatore

1 3-pound whole chicken
1/2 cup all-purpose flour
salt
black pepper
cayenne pepper
1/4 cup olive oil
1 medium onion -- sliced thinly
1 clove garlic -- minced
1 large bell pepper -- sliced thinly
1 1 lb. can Italian plum tomatoes -- coarsely chopped
1/4 teaspoon dried basil
1/4 teaspoon oregano
1/4 teaspoon rosemary
4 ounces mushrooms -- sliced

Recipe Instructions:
Cut chicken into serving-size pieces. Season flour with salt, pepper,
and cayenne. Dredge chicken in seasoned flour to coat.
In a Dutch oven or similar heavy kettle, saute onions, garlic, and bell
pepper in olive oil until limp. Remove from pan. Brown chicken in same olive
oil. Add cooked onion mixture and remaining ingredients to kettle. Simmer
over medium low heat until chicken is cooked through, 30-40 minutes.

Recipe Comments:
Serving Ideas : Over buttered noodles, garnished with chopped olives.

@ Sunday, May 08, 2005 at 12:47pm (GMT) LUCKY
Here is my recipe which was requested.

Recipe Name:
BACON GREASE OATMEAL COOKIES
Recipe Ingredients:
BACON GREASE OATMEAL COOKIES

1 c. raisins, boiled and cooled (save
juice)
2 eggs
2 c. flour
1 tsp. baking soda
1 c. sugar
1 c. bacon grease or 1/2 margarine
5 tbsp. raisin juice
2 c. oatmeal
1/8 tsp. cloves

Recipe Instructions:
Mix and drop by teaspoonful on ungreased cookie sheet and bake at 350 degrees until light brown. May add walnuts or coconut.

@ Monday, May 09, 2005 at 03:31pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Old Country Buffets Bread Pudding
Recipe Ingredients:
Bread, milk, eggs
Recipe Instructions:
Ingredients & instructions

@ Monday, May 09, 2005 at 04:00pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Desert Fire Pasta from the Green Mill restraunt
Recipe Ingredients:
Shrimp, pasta, mushroom, hurricane sauce
Recipe Instructions:
Ingredients & method

@ Monday, May 09, 2005 at 05:05pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Bacon Grease Cookies (without molasses) DEPRESSION ERA OATMEAL COOKIES
Recipe Ingredients:
1 c. raisins, boiled and cooled (save
juice)
2 eggs
2 c. flour
1 tsp. baking soda
1 c. sugar
1 c. bacon grease
5 tbsp. raisin juice
2 c. oatmeal
1/8 tsp. cloves

Recipe Instructions:
Preparation :
Mix and drop by teaspoonful on ungreased cookie sheet and bake at
350 degrees until light brown.

Recipe Comments:
found @ uncle phaedrus

@ Monday, May 09, 2005 at 05:43pm (GMT) Bunny
Here is my recipe which was requested.

Recipe Name:
Bang Bang Shrimp (Bonefish Grill Resturant)
Recipe Ingredients:
Mayonaisse, lime juice and Sweet Thai Chili sauce. I am working on the amounts of each.
Recipe Instructions:
just mix until you have it to taste. I use 1/2 cup of mayo - 2 TBSP lime juice and 2 TBSP of sweet Thai Chili sauce.

@ Tuesday, May 10, 2005 at 07:20am (GMT) Steve Boccalatte
reach me at: boccas@aanet.com.au
Here is my recipe which was requested.

Recipe Name:
Subway Chipotle Southwest Sause
Recipe Ingredients:
Mayo etc...see Internet Site provided in "Other Information"
Recipe Instructions:
Go to" Other Information"
Recipe Comments:
Go to this site:
http://recipezaar.com/82591 (for the Subway Chipotle Soutwest Sauce Recipe)

@ Friday, May 13, 2005 at 01:20am (GMT) Grace
reach me at: rkitty854@netzero.net
Here is my recipe which was requested.

Recipe Name:
tartar sauce
Recipe Ingredients:
Tartar Sauce

1/3 portion chopped sweet pickles
2/3 portion mayonnaise
lemon juice
dry onion flakes, ground
horseradish
celery salt

Use the ratio 1/3 to 2/3 for pickles and mayonnaise. Adjust seasonings to taste.
Recipe Instructions:
Combine ingredients and store in refrigerator.
Recipe Comments:
This is a restaurant recipe. I go very easy on the horseradish.

@ Friday, May 13, 2005 at 04:17pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Baked Chicken & Broccoli
Recipe Ingredients:
2 Tbsp. butter or margarine, melted
1 cup bread crumbs
10.75 oz. can cheddar cheese soup
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1 teaspoon paprika (adjust amount according to taste)
4-6 chicken breasts, boneless
2 (10 oz.) pkgs. frozen broccoli florets, thawed and drained

Recipe Instructions:
Combine first 2 ingredients; set aside. In small bowl, combine next 4 ingredients. Place chicken in a greased 9 x 13 pan; top with broccoli. Spread cheese mixture over broccoli; top with bread crumb mixtue. Bake at 350� for 45-50 minutes or until lightly brown and bubbly.

Recipe Comments:
I loved Cracker Barrel's version of this dish so much that I HAD to duplicate it! I think you'll be pleased with my results!

@ Monday, May 16, 2005 at 06:40pm (GMT) Jane
reach me at: rowdymac002@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Key Lim Pie made with Bordens Condensed Milk /Cool Whip
Recipe Ingredients:
1 small can frozen limeade, slightly thawed
1 can sweetened condensed milk (any brand will do)
1 small container Cool Whip, thawed
1 graham cracker crust
green food coloring, if desired

Recipe Instructions:
In a large mixing bowl, fold together Cool Whip, condensed milk, and limeade until all ingredientes are mixed. If desired, add a few drops of green food coloring to the mixture (key lime pie is a yellow with a hint of green). Pour into a prepared graham cracker crust and cover. Freeze for several hours or until firm. Before serving, let frozen pie sit a few minutes before slicing. Serve with a twist of lime and a dollop of cool whip.

****Easy to double the recipe. I use a large can of limeade, just one and a half cans of sweetened condensed milk, and a large container of Cool Whip. This makes enough filling for two pies.
Recipe Comments:
This is not a true Key Lime Pie, but it is quite good. It's a recipe I often keep in the freezer for those spur-of-the-moment dinner guests. It is a favorite of my son's group of friends.

@ Tuesday, May 17, 2005 at 11:53pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Bang Bang Shrimp (Bonefish Grill Resturant)
Recipe Ingredients:
1/2 to 1 c mayonnaise
Thai Sweet Chili Sauce to taste
Tuong ot Sriracha, to taste, very hot
1 pound peeled shrimp
cornstarch

Recipe Instructions:
Take 1 pound of peeled shrimp and coat them in dry cornstarch. Deep fat fry until crisy, don't overcook!!! Drain on a paper towel, them put in a bowl. Mix the mayo, Thai Sweet Chili Sauce and Sriracha. Stir sauce into the shrimp. Serve.

@ Thursday, May 19, 2005 at 06:35pm (GMT) Christy
reach me at: cdpettiette@gvtc.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Avocado Egg Rolls
Recipe Ingredients:
1 large avocado, peeled,pit removed,and diced into bite-sized pieces
2 tablespoons chopped sun-dried tomatoes (bottled in oil)
1 tablespoon red onions, minced
1/2 teaspoon fresh cilantro, chopped
1 pinch salt
3 egg roll wraps
1 egg, beaten
vegetable oil (for frying)
For the dipping sauce
1/4 cup cashews, chopped
2/3 cup fresh cilantro, chopped
2 cloves garlic, quartered
2 green onions, chopped
1 tablespoon sugar
1 teaspoon black pepper
1 teaspoon cumin
4 teaspoons white vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon tamarind pulp
1/2 cup honey
1 pinch powdered saffron
1/4 cup olive oil
Recipe Instructions:

1. In a small bowl, gently combine the avocado with the tomatoes, red onion, 1/2 teaspoons cilantro, and a pinch of salt.
2. Be careful not to smash the avocado.
3. Prepare eggrolls by spooning 1/3 of filling into an eggroll wrapper.
4. With the wrapper positioned so that one corner is pointing toward you, place the filling about 1" from the bottom corner up over the filling, then roll the filling up to about the middle of the wrapper.
5. Brush remaining corners and edges of the wrapper with the egg.
6. Fold the left and right corners over the filling and"glue" the corners to the wrapper.
7. Press on the wrapper to ensure it is sealed.
8. Repeat steps with remaining two eggrolls.
9. Keep covered in the refrigerator while you make the dipping sauce.
10. Dipping Sauce:.
11. Combine 1st 7 ingredients in food processor.
12. Blend with short bursts until the mixture is well blended, and the cashews and garlic have been chopped into pieces about half the size of a grain of rice.
13. Combine the vinegars, honey, tamarind, and saffron in a small bowl.
14. Heat the mixture for about 1 minute in microwave then stir until tamarind pulp dissolves completely.
15. Pour mixture into blender or food processor and mix with cashew mixture (about 20 seconds).
16. Pour sauce into bowl.
17. Add the oil and stir by hand.
18. Cover and refrigerate at least 30 minutes.
19. In deep fryer or skillet with tall sides, heat enough oil to completely cover the eggrolls.
20. Fry eggrolls for 3 to 4 minutes or until golden brown.
21. Cut diagonally across middle and serve with dipping sauce.

Recipe Comments:
I found this resipe on recipezaar.com. I haven't tried it I just actualy founf it a couple of mins. ago while looking for the bacon shrimp sandwich recipe from cheescake factory. If anyone knows that one email me. Hope it's good!!!

@ Thursday, May 19, 2005 at 08:37pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
fried bananas
Recipe Ingredients:
i dont know them thats wut im asking u
Recipe Instructions:
uh i don kno

@ Saturday, May 21, 2005 at 12:23pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
CORN DIP
Recipe Ingredients:
CORN DIP

1 (12 oz.) can Mexican corn
1/2 c. mayonnaise
1/2 c. sour cream
3/4 c. sharp cheese, grated
Dash of cumin
1 can chopped green chilies
Picante sauce to taste

Recipe Instructions:
blend ingredients well
Serve with tortilla chips. Make one day ahead if possible.

@ Saturday, May 21, 2005 at 10:23pm (GMT) Sherry
Here is my recipe which was requested.

Recipe Name:
Sweet Chilli sauce
Recipe Ingredients:
SWEET CHILI SAUCE

24 average size tomatoes
8 lg. onions
4 green bell peppers
2 c. sugar
2 c. vinegar
4 tsp. salt
2 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1/4 tsp. cayenne pepper

Recipe Instructions:
Scald, peel and mash tomatoes. Scald and peel onions. (Chop small onions and peppers.) Make a spice bag out of cheese cloth and add whole spices of cinnamon, allspice, cloves and pepper. You can simply add ground spices but add 3/4 the amount listed. Add sugar, vinegar and salt. Cook slowly about 3 hours, stirring often until thickened. Remove spice bag. Boiling water bath in pint jars 20 minutes. Makes 8 to 10 pints.

@ Saturday, May 21, 2005 at 11:03pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Soupy Island soup from the 1020's
Recipe Ingredients:
SOUPS, SALADS AND SAUCES

In the early 1900's, the Labor Day celebration on the
"green" was a festive affair on St. Helena Island. Visitors
joined the crowd of local islanders for a gala celebration at
the picnic ground, known as the "bay or "green". Tables and
concession stands, set up by individuals from Lady's Island and
St. Helena Island, featured delicacies such as red rice,
Hoppin' John (or peas cooked with rice), fish, crab, shrimp,
fried chicken and ham.
From Historical Sketch of Labor Day Celebrations on St.
Helena Island during the early 1900's, researched by Agnes
Sherman, re-written by Ronald Daise.
===============
Labor Day Celebrations on St.
Helena Island during the early 1900's,
=========================

History
See main article History of Saint Helena.

The island was uninhabited in 1502 when it was discovered by Portuguese mariners.

Like every remote island in the age of sail, it was a crucial resource for sailing ships that ventured into its waters. (The important ships among these were of naval and commercial nature.) Its position on the only practical route, until construction of the Suez Canal, between Western Europe to the Indian Ocean enhanced that general role. It became a British military garrison for those reasons.

Napoleon Bonaparte spent the last part of his life in exile on St. Helena. Prominent Anglo-Boer War prisoners, including General Piet Cronje were also detained on St. Helena.

Demographics
See main article Demographics of Saint Helena.

St. Helena has a small population that remains loyal to Britain. However, the island's diminutive size and geopolitical insignificance has led many Islanders to accuse the British government of ignoring the island.

Economy
See main article Economy of Saint Helena.

The island's economy was a one crop economy for many years, but is now very weak, and is almost entirely sustained on aid from London.

The St. Helena tourist industry is heavily based around the promotion of Napoleon's imprisonment. Two sites where Napoleon lived and the valley where he was buried are french territory.

Geography
See main article Geography of Saint Helena.

Politics
See main article Politics of Saint Helena.

Communications
See main article Communications on Saint Helena.

Transportation
See main article Transport on Saint Helena.

Military
See main article Military of Saint Helena.

External links
Saint Helena - The Official Government Website (http://www.sainthelena.gov.sh)
The French possessions on St Helena (http://www.sainthelena.gov.sh/tourism/museums2.html)
Saint Helena (http://www.sthelena.se) - St. Helena Foundation
Saint Helena (http://www.news.co.sh/) - St. Helena News
Saint Helena (http://www.sthelena.tk) - Geographical research of the identity of the St Helenians
Bank of Saint Helena (http://www.sainthelenabank.co.sh)
Images of Saint Helena (http://www.travel-images.com/saint-helena.html)

Stewed Crabs
(A Recipe from 1847)

Take three or four crabs, pick the meat out of the body and claws; take care that no spongy part be left among it, or any of the shell. Put this meat into a stew-pan, with a little white wine, some pepper and salt and a little nutmeg. Heat all this together, and then put in some crumbs of bread, the yolks of two eggs break up, and one spoonful of vinegar; stir all well together; make some toasted snippets, lay them on a plate, and pour in the crabs. Send it up hot.

SOURCE: The Carolina Housewife (1847) by Sarah Rutledge.

--------------------------------------------------------------------------------

Sweet Potato Pie

INGREDIENTS:

4 medium-sized sweet potatoes 2 teaspoons lemon juice
2 sticks butter Dash of cinnamon
3 cups sugar Dash of nutmeg
4 eggs � can evaporated milk
2 teaspoons vanilla

INSTRUCTIONS:

Cook potatoes until done in boiling water. Peel while hot and slice butter over them. Mash and beat with rotary beaters at high speed in a deep bowl. When smooth, rinse beaters and continue beating at high speed, adding sugar gradually. When dissolved, add eggs, vanilla, lemon juice, cinnamon and nutmeg. Beat a few more minutes. Stir in milk gently. Pour mixture into 2 unbaked 9-inch pie shells. Bake at 350 degrees F for 45 minutes or until firm in center.

SOURCE: Jessie Mae Jenkins�s recipe in Penn School & Sea Islands Heritage Cookbook (1978).

--------------------------------------------------------------------------------

Sweet Potato Pone
INGREDIENTS:

2 large sweet potatoes 2 eggs, beaten
� cup sugar 1 teaspoon nutmeg
2 tablespoons margarine, melted � teaspoon salt
1 cup dark cane sugar

INSTRUCTIONS:

Peel and grate sweet potatoes. Add other ingredients and mix thoroughly. Pour into greased baking dish and cook in slow oven at 300 degrees F until done, about 1 hour.

SOURCE: Catherine Carr's (of lady's Island) recipe in The Legacy of Ibo Landing: Gullah Roots of African American Culture, edited by Marquetta L. Goodwine (1998).
=======================================

It seems that this seafood "boil" is a fairly recent recipe, not older than 60 years and more likely only about forty years old. According to Beaufort historian Gerhard Spieler, the kind of link sausage used in Frogmore Stew came to this area no earlier than the 1940s as a result of immigration (before then Beaufortonians used only patty-type sausage). Mr. Spieler believes that the recipe was the invention of local shrimpers who used whatever food items they had on hand to make a stew.

Sarah Rutledge's 1847 Charleston cookbook, The Carolina Housewife, had no recipes like the present-day mix of shrimp, corn and sausage. In a 1991 telephone interview, Emory Campbell, executive director of Penn Center on St. Helena Island, does not remember anything like the present-day Frogmore Stew when he was growing up � although boiled shrimp has always been a part of Sea Island daily life. Another St. Helena Island native, Agnes Sherman, could not recall any traditional recipe similar to what she preferred to call "Lowcountry Stew" (because Frogmore is only one of several St. Helena Island communities).

The Steamer Restaurant
Photograph by Dennis Adams
(August 13, 2002)
Richard Gay of Gay Seafood Company claimed to have invented Frogmore Stew. On National Guard duty in Beaufort about 40 years ago, he was preparing a cookout of leftovers for his fellow guardsmen. He brought the recipe home with him, and it soon became popular in this area. According to Gay, the Steamer Restaurant on Lady's Island was the first establishment to offer Frogmore Stew commercially, almost 20 years ago. Gay campaigned to have Frogmore Stew declared the official seafood dish of South Carolina, but the recipe remains an "unofficial" delight.

(Above information based on 1991 telephone interviews with persons named and on The Carolina Housewife by Sarah Rutlege)

Frogmore Stew Recipe:

Here is a Frogmore Stew recipe, based on the South Carolina Wildlife Cookbook version, which serves 30 people.

INGREDIENTS:

10 pounds smoked beef sausage in long links
2 dozen ears shucked, cleaned corn
1/2 bushel crabs
15 pounds shrimp, headed
2 small boxes of seafood seasoning (which brand is best has been a matter of friendly controversy)
INSTRUCTIONS:

Use a big, 20-gallon pot filled to about half full with water. The best thing is to clean the crabs before you put them in the pot. You can use the whole crab, too, but it takes up more room in the pot and is messier to eat.
Cut sausages in one-inch sections. Bring water to a boil put sausage and seasoning bags in water and let boil for about 10 minutes or so.
Put the corn in and bring back to a boil. Then put the crabs in and bring back to a boil. Finally, add the shrimp, and when the water comes back to a boil, pour off water. Serves 30 people.
Also ... try Matthew Hughes's recipe!

--------------------------------------------------------------------------------

OTHER LOWCOUNTRY RECIPES:

--------------------------------------------------------------------------------

Benne (Sesame Seed)
Cookies/Wafers or Candy Recipes

Benne Cookies/Wafers
(see also Candy recipe)

Benne cakes are a food from West Africa introduced to this area by slaves. "Benne" means sesame seeds. The sesame seeds are eaten for good luck. Wafers and cookies made from benne are now a part of Kwanzaa ("first fruit" in Swahili), the African-American family festival that lasts from December 26 through January 1.

INGREDIENTS:

3/4 cup butter
1 � cups brown sugar
2 eggs
1 � cups flour
� cup sesame seeds
1 teaspoon vanilla
1/4 teaspoon baking powder
(OPTIONAL: Add just a "jot" of sesame oil to the butter and sugar while creaming the mixture.)

INSTRUCTIONS:

Cream butter and sugar together and mix with other ingredients in the order given. Drop with a teaspoon onto a well-greased cookie pan, far enough apart to allow spreading while baking. Bake in a 325 degree F oven for 7-10 minutes. (Yield: 7 dozen.)

SOURCE: Harriott Simons Marshall's recipe in Charleston Receipts, collected by the Junior League of Charleston (1950), as adjusted by Paul W. Murphey of Richland Center, Wisconsin (September 1999) and web administrator Dennis Adams.

Benne Candy
(see also Cookies/Wafers recipe)

INGREDIENTS:

1 pound brown sugar
1 � cups benne seed, parched
2 tablespoons butter
� cup milk
1 teaspoon vanilla

INSTRUCTIONS:

Boil sugar with milk until it begins to thread. Remove from heat and beat in benne seed. Add vanilla and beat until creamy. Pour out inti buttered pan and cut into small squares.

SOURCE: The Beaufort Cookbook: A Treasury of Carolina Recipes (1965), collected by Dee Hryharrow and Isabel M. Hoogenboom.

--------------------------------------------------------------------------------

Hoppin' John and Greens

According to the Penn School & Sea Islands Heritage Cookbook (1978), the traditional New Year�s menu on the Sea Islands "is a simple one: Hoppin� John, collard greens with hog jowls, and ribs for a side dish. Hoppin� John, or brown field peas cooked with rice, is eaten for good luck throughout the year. The collard greens represent dollar bills. It is said the more one eats, the more money one will have."

In A South Carolina Christmas (1997), Jan Kiefer says to be sure to soak dried peas on New Year's Eve, at just the right time for the peas to "take up" the luck.

Hoppin' John
(Click here for GREENS recipe)

INGREDIENTS:

1 cup raw cow (field) peas
4 cups water
2 teaspoons salt
1 cup raw rice
4 slices bacon fried with:
1 medium onion

INSTRUCTIONS:

Boil peas in salted water until tender. Add peas and 1 cup of the pea liquid to rice, bacon (with grease) and onion. Put in a rice steamer or double-boiler and cook for one hour or until rice is thoroughly done. (Servings: 8.)

SOURCE: Mary Royall Barnwell�s recipe in Charleston Receipts, collected by the Junior League of Charleston (1950).

Serve with:

Mixed Greens
Collard Greens

Mixed Greens

INGREDIENTS:

2 pounds collard greens
2 pounds mustard greens
2 pounds kale
� pound salt pork
� pound smoked neck bones
� pound rib tips
Salt and pepper
Dash of sugar (optional)

INSTRUCTIONS:

Wash meats and put in a large pot and cook for 45 minutes. Cover with water. Clean greens well. Cut up and combine with meat. Season to taste. Put a dash of sugar if desired. Cook over medium heat for 50 to 60 minutes or until tender.

SOURCE: Allen Jennette�s recipe in Penn School & Sea Islands Heritage Cookbook (1978).

ADDITIONAL SERVING SUGGESTIONS: Some people prefer a jot of vinegar over the cooked greens.

Collard Greens

INGREDIENTS:

A mess of fresh collard greens
Enough water to cover in a pot
Equal parts sugar and salt, to taste
Hamhock, thick bacon or fatback, as preferred

INSTRUCTIONS:

Wash and rinse the greens thoroughly to remove grit. Put in a large pot and bring to a boil, then reduce heat to simmer. Cook for about an hour (test them for "doneness" from time to time".)

SOURCE: Grace M. Cordial's (our South Carolina Resources Librarian) recipe (2001).

--------------------------------------------------------------------------------

Okra Soup

INGREDIENTS:

1 soup bone
1 � pounds stew beef
1 large can of tomatoes
1 cup butter beans (or green limas)
3 cups sliced okra (fresh)
1 large onion, chopped
1 � quarts water (about)
Salt and pepper to taste

INSTRUCTIONS:

Boil soup bone and beef for two hours. Add other ingredients and boil for an hour or so. This soup may be served over a spoonful of rice placed in a soup bowl, and is a meal in itself.

SOURCE: The Beaufort Cookbook: A Treasury of Carolina Recipes (1965), collected by Dee Hryharrow and Isabel M. Hoogenboom.

--------------------------------------------------------------------------------

Oyster Dressing

INGREDIENTS:

1 cup chopped onion
3/4 cup butter or margarine
12 cups cubed day-old bread
3 eggs, slightly beaten
2 cups celery
1 � teaspoons salt
1 � pint oysters, chopped and drained
Milk

INSTRUCTIONS:

In a frypan, saut� onions and celery in butter over medium heat. In a separate bowl, combine onions, celery, bread, eggs, salt and oysters. To moisten dressing use part oyster juice and part milk.

SOURCE: Juanita Singleton�s recipe in Penn School & Sea Islands Heritage Cookbook (1978).

--------------------------------------------------------------------------------

Red Rice

INGREDIENTS:

2 cups rice
1 can (16 oz.) tomatoes
1 medium onion, chopped
1 smoked sausage, chopped small or diced
4 slices bacon
Salt and Pepper to taste
A dash of sugar
A dash or two powdered Seafood seasoning (optional), to taste

INSTRUCTIONS:

In a pan, fry the bacon until brown (keep the bacon fat). Fry chopped onion in bacon fat until transparent (frying the uncooked rice along with the bacon will add a nice flavor). Add all other ingredients, bringing mixture to a boil. You may add the optional sea food seasoning powder at this point, or sprinkle it "dry" over the rice as a garnish after cooking. Reduce heat to simmer (lowest stove heat) and cook for 20 minutes until rice is done (in true Lowcountry fashion, do not stir or otherwise disturb the rice during cooking).

ADDITIONAL SERVING SUGGESTIONS: Red rice is delicious with shrimp or fried chicken. Some cooks add a pinch or two of powdered seafood seasoning to the recipe, either during cooking or afterwards as a garnish. Some recipes include chopped green (bell) pepper (cook along with the onion).

Also, you may wish to add just a little more rice before cooking for a drier quality that some Lowcountry residents prefer in their red rice.

SOURCE: Recipe contributed by Library staff member Dennis Adams (1998).

--------------------------------------------------------------------------------

Stewed Crabs
(A Recipe from 1847)

Take three or four crabs, pick the meat out of the body and claws; take care that no spongy part be left among it, or any of the shell. Put this meat into a stew-pan, with a little white wine, some pepper and salt and a little nutmeg. Heat all this together, and then put in some crumbs of bread, the yolks of two eggs break up, and one spoonful of vinegar; stir all well together; make some toasted snippets, lay them on a plate, and pour in the crabs. Send it up hot.

SOURCE: The Carolina Housewife (1847) by Sarah Rutledge.

--------------------------------------------------------------------------------

Sweet Potato Pie

INGREDIENTS:

4 medium-sized sweet potatoes 2 teaspoons lemon juice
2 sticks butter Dash of cinnamon
3 cups sugar Dash of nutmeg
4 eggs � can evaporated milk
2 teaspoons vanilla

INSTRUCTIONS:

Cook potatoes until done in boiling water. Peel while hot and slice butter over them. Mash and beat with rotary beaters at high speed in a deep bowl. When smooth, rinse beaters and continue beating at high speed, adding sugar gradually. When dissolved, add eggs, vanilla, lemon juice, cinnamon and nutmeg. Beat a few more minutes. Stir in milk gently. Pour mixture into 2 unbaked 9-inch pie shells. Bake at 350 degrees F for 45 minutes or until firm in center.

SOURCE: Jessie Mae Jenkins�s recipe in Penn School & Sea Islands Heritage Cookbook (1978).

--------------------------------------------------------------------------------

Sweet Potato Pone
INGREDIENTS:

2 large sweet potatoes 2 eggs, beaten
� cup sugar 1 teaspoon nutmeg
2 tablespoons margarine, melted � teaspoon salt
1 cup dark cane sugar

INSTRUCTIONS:

Peel and grate sweet potatoes. Add other ingredients and mix thoroughly. Pour into greased baking dish and cook in slow oven at 300 degrees F until done, about 1 hour.

SOURCE: Catherine Carr's (of lady's Island) recipe in The Legacy of Ibo Landing: Gullah Roots of African American Culture, edited by Marquetta L. Goodwine (1998).

Gator Springs Gazette
a literary journal of the fictional persuasion

--------------------------------------------------------------------------------

YOU ARE WHAT YOU EAT(page six)
MAKING FROGMORE STEW
by Gerard C. Smith

The old man scurried around the kitchen pulling together the makings for his specialty, Frogmore Stew; shrimp in the shell, blue crabs, smoked sausage, new potatoes, white onions, corn left on the cob, and his secret spice concoction. His grandboy, Fairman Slinger, had just signed on to drive the White Lightning Winston Cop racecar. "Celebration now," he said to the walls. "Time now we do that. Make us a fine Lowcountry stew. Yessuh!" He'd go all out in his kitchen. Make it real nice. Put everybody in a good mood. He took a thirty quart stainless pot from a pantry cabinet.

"You put lot's of beer on ice to go wit this nice stew I be makin'," the old man said to his grandson. "Where Mr. E.Z.? I needs him to head these nice shrimps I cauchted this mornin'. And you, Mizz Addie, you either gonna busy you own sweet-self makin' the corn bread or you gonna gets right on outta' my kitchen.

"Yes sir, Captain." Addie saluted. "Corn bread it is."

"Capt�in. You got dat right, Missy. An doan none o' you be forgettin' who the captain o' this kitchen."

"We're not about to do that," Slinger said. "Who'd fill us with food and fiction."

"Not either fiction, Mr. Smartalekey. All'a my stories is the gospel truth."

At eighty seven, Hazel Herbert was a story teller par excellence. He'd seen and heard and experienced the Lowcountry as it had been before it was 'discovered' by the Hollywood crowd who rushed in to make yuppie movies in the spectacular settings. He knew the lost Lowcountry of sparse but fiercely independent population, a few whites, mostly Gullah black folks. He often told of his early days on Saint Dunstan Island. His stories were filled with images from the night; 'hants', 'plat-eyes', and 'boo-daddies'. He had known the Lowcountry voodoo priests, Doctor Vulture and Uncle Toby and the buckra witch doctor Sheriff MacFear. He knew stories of how to 'work the root' to turn jury verdicts this way or that way, or to cure a cursed man or woman of whatever ails. He larded his stories with allusions to the 'root' recipes that had been passed orally from generation to generation and that held the secrets to precise mixtures and proportions of roots and herbs along with graveyard dirt, cat, bat, and owl excretions, frog feet and bone crushings.

Hazel weaved into his tales the beauty of tidal marshes with their salt grasses and the rude cypress and cedar shacks that the black people built on the dry hummocks. At great length he described the many kinds of waterbirds that inhabited the Lowcountry, from the tiny songbirds --painted bunting, Carolina wren-titmouse-- to the great birds --egret and heron, wood stork, hawk varieties, including the eagle and osprey, and soaring vultures-- to the anhinga and cormorant and many species of duck. He spoke of game in the Lowcountry pine forests and fish in the surrounding waters. 'No man, buckra o' nigra need go hungry in these tidal treasure lands' was a phrase that Hazel often salted through his stories.

He had a storehouse of tales about the few but powerful white men and their women who essentially ruled the Lowcountry, some of those folks kind and giving, others treacherous.

Hazel's language was laced with Gullahisms, 'e' for he or she, 't'ief' for steal. Surveyors were lan' t'ief's who took advantage of Sea Island Black folks.

In Hazel's lexicon all young relatives, excepting grandchildren, were called 'niece' no matter their sex. Hazel sometimes dropped into archaic Gullah verbiage saying, 'buckras' for white folks and 'bittles' for food.

Hazel's grandson, Slinger, had grown up listening to the old man's tales. E.Z., heading shrimp at the old man's order, was hearing the stories for the first time. They fascinated him.

Hazel said, "You, Fairman. Go get in dat shiny Corvette o' yours and hump you tail down to the Piggly-Wiggly store. I ain't got near 'nough onions to put in this stew."

Slinger made a face. Obviously he felt that a big time race car driver shouldn't be asked to perform menial tasks. But, he said, "You want Vidalias?"

"No, boy. They ain't got the power to hold up for my Frogmore stew. Get me a big sack o' strong yellow onions. Kind that make yo eye cry. Now git."

--------------------------------------------------------------------------------

About Frogmore and Frogmore Stew

Frogmore corners in a black settlement on St. Helena Island SC that dates back to reconstruction days. Today it consists of a motel, three restaurants each with an ugh name.(Ultimate Eating, The No Pork Cafe, and Gullah Taste) and ugh food, an art gallery, and a few homes. For some reason Frogmore has fallen out of favor, the name that is. It seems somebody decided it's derogatory and not p.c. (why, I haven't a clue) and now Frogmore is St. Helena Corners. It will always be Frogmore to me.

--------------------------------------------------------------------------------

And, here's my version of the recipe for Frogmore Stew in case reading the preceding excerpt from my novel, WHITE LIGHTNING, made you hungry.

FROGMORE STEW

Best made outdoors in a clean garbage can. Here's the indoor recipe.

Get a big stainless steel or enamel cook pot, 16 quart. Fill half way with water.

Dump in about 3/4 cup of Old Bay seasoning (or any shellfish boil seasoning) and a pound of butter. Bring to boil.

Add a bunch (5-7 lbs.) of redskin potatoes quartered and three lbs. of yellow onions quartered. Add three pounds of sliced smoked sausage (Hillshire Farms Brand is good, but there are many others). Let this stuff come back to a boil and cook until the potatoes are fork tender.

Add six ears of sweet corn (I like Silver Queen, broken in halves). Bring back to a boil again.

Add five pounds of shrimp (in the shell) and reboil.

Pour off liquid and serve in big soup bowls. Top each bowl with two or three steamed blue crabs.

Cold beer is the perfect compliment to this meal.

Serves a whole bunch of people or a few piggy types.

Bon Appetit. (Burp!!!)

~Jerry

� Gerard C. Smith 2003

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Recipe Instructions:
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publisher/editor in chief/webmaster

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Recipe Comments:
ISLAND FRESH WON BOK SOUP WITH MEAT BALLS

--------------------------------------------------------------------------------
1/2 lb. ground beef or pork
3/4 tsp. sesame oil
1/2 tsp. cornstarch
1 stalk green onion, finely
chopped
1/2 tsp. soy sauce
2 tsp. Island Fresh ginger,
finely chopped
1 Island Fresh won bok head
salt and pepper to taste
1 qt. beef or chicken broth

Combine ground beef or pork, sesame oil, cornstarch,
green onion, soy sauce and fresh ginger, then roll into small
balls about the size of large marbles. Drop these into boiling
broth. Cook over low heat until they float to the top. Wash
and cut Island Fresh won bok into two-inch lengths. Add to the
hot soup. Season to taste. Gently cook until Island Fresh won
bok is tender.

@ Monday, May 23, 2005 at 07:19pm (GMT) Denita Rosenbaum
reach me at: denita_r@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Sweet Potato Casserole
Recipe Ingredients:
4 lbs med. firm sweet potatoes
1 can sweetened condenced milk
1 stick sweet/salted butter
1/2 cup light brown sugar
1/2 tsp salt
1/2 heavy cream
1/4 cup good quality peach or apricot brandy
1 tsp pumpkin pie spice(or 1/4 each of ciniman,ginger,and alspice)
TOPPING
1/2 cup flour
1/2 cup light brown sugar
1 stick sweet/salted butter(softened)
1 cup pecans or walnuts chopped

Recipe Instructions:
Peel sweet potatoes and chop into 1/2 inch chunks.
Boil chunks in water on med.high heat like for mashed potatoes until semi soft. Drain and put cooked potatoes in a large mixing bowl. Add next 7 ingrediants and mix well. Pour into pam sprayed 9x13 cake pan or cassarole
In another smaller bowl mix topping and crumble with your hands evenly over sweet potato casserole.
Bake on 350 for 40 minutes. Will firm up more as it cools.
Recipe Comments:
This recipe is from my great-grandmother Maradie Bailey who fed 5 growing boys very well. It was handed down to us girls and is enjoyed every thanksgiving and Christmas. And for the t-totalers out there(non-drinkers) the alcohol in the brandy is cooked off in the process of cooking. So eat up!!!!!

@ Monday, May 23, 2005 at 07:34pm (GMT) Denita Rosenbaum
reach me at: denita_r@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Venison pepper sticks
Recipe Ingredients:
6 deer steaks tenderized(beat the heck out of them with a metal tenderizer or a rolling pin if not available)
3 cups whole milk
1 cup flour
1 Tbs Season salt(any will do)
1 1/2 cup cooking oil
2 bell peppers sliced and seeded into strips
1 vidalia onion cut into rings seperated
1 clove garlic chopped
3 beef boullion cubes disolved in 1/2 cup water
Recipe Instructions:
tenderize deer and place in large zip-lock baggy or large bowl. Pour milk over meat and place in fridge overnight or at least 6 hours. This will take the 'gamey' taste out of the meat and tenderize it even more.
Drain meat and rinse in water and coat the meat in the flour and spices mixture. Fry on medium heat on stove top skillet until very brown. Set aside until all meat is done. Pour off used oil and place fried meat into skillet and add vegitables and boullion mix. Cover and cook on low for 15 minutes stiring occasionally.
Serve over rice.
Recipe Comments:
I cook every year at my husbands deer camp and the guys always want this with the first deer taken. They love it!!!!!! Enjoy

@ Monday, May 23, 2005 at 07:36pm (GMT) Denita Rosenbaum
reach me at: denita_r@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Venison pepper steaks
Recipe Ingredients:
6 deer steaks tenderized(beat the heck out of them with a metal tenderizer or a rolling pin if not available)
3 cups whole milk
1 cup flour
1 Tbs Season salt(any will do)
1 1/2 cup cooking oil
2 bell peppers sliced and seeded into strips
1 vidalia onion cut into rings seperated
1 clove garlic chopped
3 beef boullion cubes disolved in 1/2 cup water
Recipe Instructions:
tenderize deer and place in large zip-lock baggy or large bowl. Pour milk over meat and place in fridge overnight or at least 6 hours. This will take the 'gamey' taste out of the meat and tenderize it even more.
Drain meat and rinse in water and coat the meat in the flour and spices mixture. Fry on medium heat on stove top skillet until very brown. Set aside until all meat is done. Pour off used oil and place fried meat into skillet and add vegitables and boullion mix. Cover and cook on low for 15 minutes stiring occasionally.
Serve over rice.
Recipe Comments:
I cook every year at my husbands deer camp and the guys always want this with the first deer taken. They love it!!!!!! Enjoy

@ Monday, May 23, 2005 at 07:42pm (GMT) Denita Rosenbaum
reach me at: denita_r@hotmail.com
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
1 box Twinkies( the real kind not off brand)
1 box frozen or 1 1/2 cup strawberrys
1 small can drained pineapple tidbits
3 sliced bananas
2 small boxes instant vanilla pudding
1 lg tub cool whip

Recipe Instructions:
Make pudding acording to box. set aside.
open box of twinkies and slice them long wise and place in a 9x13 cake pan cream side up, side by side until bottom is covered in cake.
Layer strawberrys then a light layer of pudding then pinapple then a light layer of pudding then bananas until all on then top with cool whip and can sprinkle with toasted coconut if desired. Refrigerate what is left if any!

@ Friday, May 27, 2005 at 00:04am (GMT) Suga' Mamma
reach me at: baaramewe@ev1.net
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Hash Brown Casserole
Recipe Ingredients:
2# frozen diced hash browns
1 can cream of chicken soup
1 cup colby cheese grated (IT MUST BE COLBY)
3 TBS Butter or margarine
1/2 cup sweet onion, chopped (I use Vadilia if in season)
1/2 tsp pepper
Recipe Instructions:
Thaw potatos. Mix all ingredients. Spray 13X9 inch pan with vegetable oil.
Bake @ 350 degrees for 1 hour.
Recipe Comments:
I hope you have not been induated with this recipe, and that this is the one you wanted. Good Luck!!

@ Friday, May 27, 2005 at 02:56pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Snickerdoodle Pie
Recipe Ingredients:
Snickerdoodle cookie recipe:
1 1/2 cups Sugar
1 cup Shortening -- soft
2 each Eggs
2 3/4 cups Flour
2 teaspoons Cream of tartar
1 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Sugar
2 teaspoons Cinnamon

Cream Pie:
3/4 cup sugar
3 T all-purpose flour
1 tsp freshly grated nutmeg
1/8 tsp salt
1 large egg
1 1/2 c sour cream
1 Tb unsalted butter, melted
1 tsp vanilla extract
1 prebaked 9-inch pie shell

Recipe Instructions:
Preheat oven to 375F.
Mix 1 1/2 c. sugar, shortening and eggs. Stir in flour, cream of tartar,salt and soda. Press into a pie plate. Combine the 2 t. sugar and cinnamon; sprinkle over snickerdoodle cookie crust. Bake 8-10 minutes. Cool before filling.

Preheat oven to 400�. Sift sugar, flour, nutmeg, and salt together onto a piece of waxed paper. In a large bowl, whisk the egg with the sour cream. Add dry ingredients to the egg mixture and mix well.
Add the melted butter and vanilla, and whisk until smooth. Pour filling into prebaked pie shell, and place the pie on a baking sheet. Bake the pie in the bottom third of the oven for 10 minutes, then reduce the heat to 300�. and continue baking until the filling is set, about 20 to 25 minutes. Remove the pie from the oven and let it cool to room temperature on a wire rack. Serve immediately, or refrigerate and serve the next day.
Recipe Comments:
According to people, Snickerdoodle Pie is only that because of the Snickerdoodle cookie crust. The filling for the pie could be whatever you'd like it to be.

@ Saturday, May 28, 2005 at 01:19am (GMT) Deborah McCarn
Here is my recipe which was requested.

Recipe Name:
La Madeleine Sourdough Bread recipe
Recipe Ingredients:
Flour yeast
Recipe Instructions:
Mix flour and yeast starter and let rise

@ Monday, May 30, 2005 at 02:10pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
banana pudding
Recipe Ingredients:
BANANA PUDDING

Ingredients
60-70 vanilla wafers
1 cup granular sugar
3 tab. cornstarch
1/4 teas. salt
2 cans ( 12 oz. each) Carnation Milk
2 large eggs, lightly beaten
3 tab, butter, cut into pieces
1-1/2 teas. vanilla extract
5 ripe but firm bananas, cut into 1/4 inch slices
1 container(8oz.) frozen non-dairy whipping cream, thawed

Recipe Instructions:
Procedure
Line bottom and sides of a qt. glass bowl with about 40 wafers. Combine sugar cornstarch and salt in med. saucepan. Gradually stir in milk to dissolve cornstarch. Whisk in eggs. Add butter. Cook over med. heat, stirring constantly until the mixture begins to thicken. Reduce heat to low; bring to a simmer and cook 1 minute stirring constantly. Remove from heat. Stir in vanilla. Let cool slightly. Pour half of pudding over wafers. Top with half of bananas. Layer remaining vanilla wafers and bananas. Combine remaining pudding and bananas, spoon over wafers. Refrigerate at lease 4 hours .
Top with whip topping.

@ Tuesday, May 31, 2005 at 06:02pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
1st 75th Ranger Salsa (Quick and Easy)
Recipe Ingredients:
1 large tomato diced
1 very large onion or 2 jumbo vidalias diced
1 bunch of cilantro
2 cans of enchilada sauce
OR
1 pack of dry enchilada sauce mix (follow the instructions on the pack
to make)
1 can tomato paste (for the enchilada sauce mix)
2 14 oz cans of Mexican stewed tomatoes diced
2 4 oz cans of chopped green chilies
Jane's Crazy Mixed Up Salt brand salt to taste

Optional for hotter salsa:
hot salsa
finely diced jalapenos with seeds removed
hotter
Leave the seeds in.
Hottest
Use diced habenero or scotch bonnets without the seeds
Recipe Instructions:
Prepare the enchilada sauce according to the instructions on the
packet. Wash the cilantro and remove the stems from the cilantro. Run
the cilantro leaves through a kitchen copper. Dice everything else and
dump it in a large bowl. Salt to taste. Best with good salted corn
tortilla chips.

Pepper Antidote: works on fingers and mouths. Very strongly recommended
for use after dicing jalapenos, habeneros or scotch bonnets even if your
fingers aren't burning. A glass of water and baking soda shaken not
stirred. Gargle to put out a fiery mouth. Dip fingers and hands in to
remove pepper acid from hands.
Recipe Comments:
Recipe By : rec.food.recipes
Serving Size : 1 Preparation Time :0:00
Categories : Salsa

@ Friday, June 03, 2005 at 03:36am (GMT) u r so dumb u belive this
Here is my recipe which was requested.

Recipe Name:
Chocolate Marshmellow Bars?
Recipe Ingredients:
Chocolate,marshmellows,sugar,eggs,flour
Recipe Instructions:
put the chocolate in a blenda and leave the lid off and turn it on high leave for 1 minute then get the sugar and eggs with flour and beat untill smooth then get the marshmellos and melt in a pot then take out and mix with other ingreadints and put in oven for 400 minutes
Recipe Comments:
this is really yummy recipe for ppls who do it

@ Friday, June 03, 2005 at 03:38am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Mudd cake
Recipe Ingredients:
mudd,sugar

Recipe Instructions:
mix mudd and sugar bake for 5 min and enjoy

@ Saturday, June 04, 2005 at 03:42pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Low Carb Sandwich Wrap
Recipe Ingredients:
romaine lettuce leaf, turkey, cheese, mayo, avacado, bacon
Recipe Instructions:
roll up and eat

@ Saturday, June 04, 2005 at 03:46pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
sweet bread
Recipe Ingredients:
look in the june 2005 gourmet magazine for the recipe
Recipe Instructions:
see magazine

@ Sunday, June 05, 2005 at 01:15pm (GMT) Dennis R Darden
reach me at: drdtap@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Outback Steak House recipe for Wallybe darned drink
Recipe Ingredients:
n/a
Recipe Instructions:
n/a
Recipe Comments:
n/a

@ Sunday, June 05, 2005 at 01:20pm (GMT) Dennis R. Darden
reach me at: drdtap@yahoo.com
Here is my recipe which was requested.

Recipe Name:
outback steakhouse tomato vigarette dressing
Recipe Ingredients:
n/a
Recipe Instructions:
n/a
Recipe Comments:
It was great!

@ Sunday, June 05, 2005 at 10:47pm (GMT) Norene
Here is my recipe which was requested.

Recipe Name:
GumPaste
Recipe Ingredients:
Flower Paste
3 1/2 cups confectioner's sugar, sifted
1/2 cup cornstarch
3 teaspoons of gum tragacanth or 2 teaspoons of gum tagacanth & 2 teaspoons of carboxy methyl cellulose
5 teaspoons of cold water 2 teaspoons powdered gelatine
3 teaspoons shortening
2 teaspoons liquid glucose
white of one large egg, string removed.

Recipe Instructions:
1. Sift together sugar and starch in the bowl of a heavy mixer.
2. Sprinkle over gum tragacanth, or gum tragacanth and carboxy methyl cellulose.
3. Place mixer bowl over a large pan of boiling water. Cover with a dry cloth, and then with a plate or cake board.
4. Put the water in a small glass bowl and sprinkle the powdered gelatine over it. Leave to sponge.
5. Half fill a small sauce pan with water and place over low heat. Bring to just below boiling point.
6. Place bowl of sponged gelatine, the container of liquid glucose and the beater from the mixer in the water. Heat until geletine is clear.
7. Remove bowl of geletine from the pan and stir in the liquid glucose and shortening. Stir until fat is melted.
8. When the confection sugar feels warm, take the bowl
off the pan of boiling water, dry the bottom, and place it on the mixer.
9. Remove the beater from the other pan, dry and assemble the mixer. Add the geletine solution and the egg white and sugar.
10. Cover the bowl with a cloth, and turn the mixer to the lowest speed. Mix until all ingredient's are combined and the paste is a dull beigh color.
11. Turn the mixer to maximum and beat until the paste is white and stringy, this will take 5 to 10 minutes.
12. Remove the paste from the bowl and place it in a clean plastic bag. Place bag in an air tight container and refrigarate for at least 24 hours before using. If your planning to store the paste for a few weeks, put it in four or five small plastic bags. Open one at a time.
13. To use paste, cut off a small piece at a time,add a smear of shortening and dip it into egg white before working. The warmth of your hands will bring the paste to a workable consistency. Remember the paste dries out quickly so have it covered at all times and never cut off more than a small piece.
14. Certain colors, particularly reds and violets can change the consistency, so it may be necessary to add nore shortening and egg white.
Recipe Comments:
Gum paste ingredients and in convience cans can be purchased at Michael's Craft Stores.

@ Sunday, June 05, 2005 at 10:49pm (GMT) Norene
Here is my recipe which was requested.

Recipe Name:
GumPaste /Flower Paste
Recipe Ingredients:

3 1/2 cups confectioner's sugar, sifted
1/2 cup cornstarch
3 teaspoons of gum tragacanth or 2 teaspoons of gum tagacanth & 2 teaspoons of carboxy methyl cellulose
5 teaspoons of cold water 2 teaspoons powdered gelatine
3 teaspoons shortening
2 teaspoons liquid glucose
white of one large egg, string removed.

Recipe Instructions:
1. Sift together sugar and starch in the bowl of a heavy mixer.
2. Sprinkle over gum tragacanth, or gum tragacanth and carboxy methyl cellulose.
3. Place mixer bowl over a large pan of boiling water. Cover with a dry cloth, and then with a plate or cake board.
4. Put the water in a small glass bowl and sprinkle the powdered gelatine over it. Leave to sponge.
5. Half fill a small sauce pan with water and place over low heat. Bring to just below boiling point.
6. Place bowl of sponged gelatine, the container of liquid glucose and the beater from the mixer in the water. Heat until geletine is clear.
7. Remove bowl of geletine from the pan and stir in the liquid glucose and shortening. Stir until fat is melted.
8. When the confection sugar feels warm, take the bowl
off the pan of boiling water, dry the bottom, and place it on the mixer.
9. Remove the beater from the other pan, dry and assemble the mixer. Add the geletine solution and the egg white and sugar.
10. Cover the bowl with a cloth, and turn the mixer to the lowest speed. Mix until all ingredient's are combined and the paste is a dull beigh color.
11. Turn the mixer to maximum and beat until the paste is white and stringy, this will take 5 to 10 minutes.
12. Remove the paste from the bowl and place it in a clean plastic bag. Place bag in an air tight container and refrigarate for at least 24 hours before using. If your planning to store the paste for a few weeks, put it in four or five small plastic bags. Open one at a time.
13. To use paste, cut off a small piece at a time,add a smear of shortening and dip it into egg white before working. The warmth of your hands will bring the paste to a workable consistency. Remember the paste dries out quickly so have it covered at all times and never cut off more than a small piece.
14. Certain colors, particularly reds and violets can change the consistency, so it may be necessary to add nore shortening and egg white.
Recipe Comments:
Gum paste ingredients and in convience cans can be purchased at Michael's Craft Stores.

@ Sunday, June 05, 2005 at 11:26pm (GMT) Norene
Here is my recipe which was requested.

Recipe Name:
wedding cake iceing (but not real sweet)
Recipe Ingredients:
1 1/2 cups crisco
1/2 stick butter
4 cups sifted powdered sugar
1/4 cup bettercreme
Recipe Instructions:
1. Cream together crisco, butter, and powdered sugar.
2. then add, bettercreme and beat till fluffy.
Recipe Comments:
Bettercreme is sold at Make A Cake 99 Rochester Road Pittsburgh, Pa. 15229 (412) 931-0469

@ Friday, June 10, 2005 at 05:27pm (GMT) Anonymous Contributor
reach me at: kakiernan@aol.com
Here is my recipe which was requested.

Recipe Name:
Outback steakhouse blue cheese crumble salad.
Recipe Ingredients:
steak
iceberg lettuce
shredded carrot
shredded red onion
blue cheese
shredded ___________cheese
blue cheese vinagrette
cinnamon & sugar toasted pecans
Recipe Instructions:
I absolutley LOVE this salad...I just wish outback could give nutritional info...the vinbagrette is easy enuff to duplicate its the pecans i have to figure out...anyone with info .please email me!
Recipe Comments:
I absolutley LOVE this salad...I just wish outback could give nutritional info...the vinbagrette is easy enuff to duplicate its the pecans i have to figure out...anyone with info .please email me!

@ Saturday, June 11, 2005 at 06:45am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's Sweet Corn Tamale Cakes
Recipe Ingredients:
http://www.kitchenlink.com/msgbrd/board_14/2003/JAN/9591.html
Recipe Instructions:
http://www.kitchenlink.com/msgbrd/board_14/2003/JAN/9591.html

@ Friday, June 17, 2005 at 08:57pm (GMT) Barbara
reach me at: Bsweetgranny@aol.com
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
2cups graham cracker crumbs
1/2 cup melted butter
2 cups confectioners sugar
1 cup butter [ softened]
2 eggs
1 [20]can crushed pineapple [drained]
1 tsp.vanilla
5 bananas
1/2 jar cherries
1 cup nuts
1 ctn. cool whip
Recipe Instructions:
mix the graham cracker crumbs and melted butter togetherand press into pan for crust. mix together the confectioners sugar.softened butter.eggs and vanilla.beat untill light and fluffy pour over crust lay bananas slices lengthwise on filling next add the drained pineapple spread the cool whip over the pineapplethen sprinkle with nuts and garnish with the cherries
Recipe Comments:
very good hope u enjoy make it all the time would like to know how you like it

@ Friday, June 17, 2005 at 09:03pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Olive Garden's Fettuccini Alfredo
Recipe Ingredients:
1 pint of heavy cream
1 stick of butter
2 tablespoons of cream cheese
3/4 cup of Parmesan Cheese
1 teaspoon of Garlic Powder
salt and pepper to taste
Recipe Instructions:
In a saucepan combine: Butter, heavy cream and cream cheese. Simmer until all is melted while mixing well. Add the Parmesan Cheese and Garlic Powder and mix. Simmer this for 15-20 minutes on low. Add salt and pepper to taste. Pour over Fettuccini or your favorite noodles.
Recipe Comments:
This is the best fettuccini recipe I have ever used--got it off a website a few years back. I think the cream cheese is the difference. Sometimes I cut up some cooked chicken breasts and toss it in with the sauce.

@ Saturday, June 18, 2005 at 07:26pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Dinah Shore's Tennessee Lasagne
Recipe Ingredients:
1 medium onion, chopped
2 cloves garlic, minced
Oil
Celery, chopped, 1 small bunch
1 green pepper, cut in strips
2 lbs. ground chuck
3/4 tsp. red pepper flakes
2 - 16 oz. cans tomatoes
1 - 8 oz. can tomato sauce
Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
1/4 tsp. cumin
dash worcestshire
1/4 tsp. oregano
6-8 mushrooms, sliced thin
1 lb. elbow macaroni, cooked
1 lb. sharp cheddar, cubed

Recipe Instructions:
-Brown onion and garlic in oil
-Add celery and green pepper, cook until soft. Remove from pan
-Brown 2 lbs. ground chuck.
-Drain grease.
-Add salt, pepper, chili powder, cumin, worcestshire, oregano, mushrooms, red pepper flakes, tomatoes, and tomato sauce.
-Add onion, celery and green pepper.
-Simmer for 1 hour.
-Cook 1 lb. or elbow macaroni.
-In greased 5 quart casserole dish layer (twice):
-cooked macaroni
-cheese cubes
-sauce
-sprinkle with red pepper flakes and Parmesan cheese
Bake for 45 minutes at 350 degrees.
Recipe Comments:
This recipe takes a little extra time, but is well worth it. An all-time family favorite.

@ Monday, June 20, 2005 at 03:08pm (GMT) Chris
reach me at: one_soloist@yahoo.com
Here is my recipe which was requested.

Recipe Name:
El Loros white dipping sauce
Recipe Ingredients:
Can you please send me the recipe if you found it? I've been looking for it too! The two or three recipes on the web are wrong.
Recipe Instructions:
Can you please send me the recipe if you found it? I've been looking for it too! The two or three recipes on the web are wrong.
Recipe Comments:
Can you please send me the recipe if you found it? I've been looking for it too! The two or three recipes on the web are wrong.

@ Monday, June 20, 2005 at 07:48pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 cupMayonnaise
2 Tbsp Ketchup
1 tbsp sweet relish
Recipe Instructions:
In small bowl, mix all ingredients together. Alter ingredient amounts according to your personal taste.
Recipe Comments:
I call this "poor man's" dressing. My mother made this salad dressing when I was a child. We couldn't afford to buy ready made salad dressing.

@ Monday, June 20, 2005 at 11:31pm (GMT) kelly
reach me at: yellowhazel723@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Fire Roasted Artichoke with Spicey Vinaigrette Sauce
Recipe Ingredients:
i dont know
Recipe Instructions:
i dont know
Recipe Comments:
if any one knows the ingredients for the following recipe: fire-roasted artichoke dip, please email me at yellowhazel723@hotmail.com. thanks! i would appreciate that:)

@ Tuesday, June 21, 2005 at 05:24pm (GMT) Anonymous Contributor
reach me at: barb0219@yahoo.com
Here is my recipe which was requested.

Recipe Name:
TGI Friday's vanilla bean cheesecake
Recipe Ingredients:
did you ever get this recipe??

Recipe Instructions:
if so, could you please send me a copy??? i have been looking for it forever!

thanks

barb

@ Thursday, June 23, 2005 at 06:31pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Praline Sweet Potato Casserole
Recipe Ingredients:
2 lb sweet potatoes, cooked and mashed about 3 cups
1 large egg
1/3 cup sugar
1/2 cup butter, melted
1/4 cup heavy cream

topping

1/2 cup packed brown sugar
3 TBS flour
1/2 cup finely chopped pecans
3 TBS butter cut in pieces

Recipe Instructions:
potato mixture

Beat egg in large bowl. Stir in potatoes, until blended, add remainging ingredients, mix well. Spread
evenly in casserole dish.

Topping

Mix sugar, flour and nuts to bowl. Work in butter with hands until well blended. Sprinkle evenly over
potato mixture. Bake 60-70 min

@ Monday, June 27, 2005 at 11:26pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Angel Hash Salad
Recipe Ingredients:
1 bag mini marshmallows
1 large can fruit cocktail
2 cans mandarin oranges
1 can cubed pineapple
1 pint sour cream
Recipe Instructions:
Place marshmallows in large bowl. Add FRUIT JUICES ONLY to marshmallows. Let sit overnight or at least 5 hours. Drain off juice and add fruit. Stir in sour cream and chill.

Recipe Comments:
No whipped cream in our recipe, but we call it "Heavenly Hash".

@ Monday, June 27, 2005 at 11:26pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Angel Hash Salad
Recipe Ingredients:
1 bag mini marshmallows
1 large can fruit cocktail
2 cans mandarin oranges
1 can cubed pineapple
1 pint sour cream
Recipe Instructions:
Place marshmallows in large bowl. Add FRUIT JUICES ONLY to marshmallows. Let sit overnight or at least 5 hours. Drain off juice and add fruit. Stir in sour cream and chill.

Recipe Comments:
No whipped cream in our recipe, but we call it "Heavenly Hash".

@ Monday, June 27, 2005 at 11:26pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Angel Hash Salad
Recipe Ingredients:
1 bag mini marshmallows
1 large can fruit cocktail
2 cans mandarin oranges
1 can cubed pineapple
1 pint sour cream
Recipe Instructions:
Place marshmallows in large bowl. Add FRUIT JUICES ONLY to marshmallows. Let sit overnight or at least 5 hours. Drain off juice and add fruit. Stir in sour cream and chill.

Recipe Comments:
No whipped cream in our recipe, but we call it "Heavenly Hash".

@ Wednesday, June 29, 2005 at 11:29pm (GMT) Beverly
Here is my recipe which was requested.

Recipe Name:
fruit dip
Recipe Ingredients:
1 8oz. package cream cheese

1 7oz. jar of marshmallow creme
Recipe Instructions:
Soften cream cheese. Room temperature works best. Combine both ingredients with electric mixer.
Recipe Comments:
Can be served immediately or refridgerated and served later

@ Wednesday, June 29, 2005 at 11:29pm (GMT) Beverly
Here is my recipe which was requested.

Recipe Name:
fruit dip
Recipe Ingredients:
1 8oz. package cream cheese

1 7oz. jar of marshmallow creme
Recipe Instructions:
Soften cream cheese. Room temperature works best. Combine both ingredients with electric mixer.
Recipe Comments:
Can be served immediately or refridgerated and served later

@ Thursday, June 30, 2005 at 10:37pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Boston Market's creamy spinach
Recipe Ingredients:
5 Tbls. butter or margarine, divided
1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. black pepper
1 dash ground nutmeg
1 c. half and half cream
4 oz. cream cheese
1 sm. onion, minced.
(2) 10 oz. pkgs. frozen spinach, thawed
1/4 c. water
1/4 c. gated Parmesan cheese
Recipe Instructions:
In a 2-quart saucepan over medium-low heat, melt 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
In a skillet over medium-high heat, saute onions in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed through.
Remove from heat; fold in Parmesan.

@ Thursday, June 30, 2005 at 10:38pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Boston Market's creamy spinach
Recipe Ingredients:
5 Tbls. butter or margarine, divided
1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. black pepper
1 dash ground nutmeg
1 c. half and half cream
4 oz. cream cheese
1 sm. onion, minced.
(2) 10 oz. pkgs. frozen spinach, thawed
1/4 c. water
1/4 c. gated Parmesan cheese
Recipe Instructions:
In a 2-quart saucepan over medium-low heat, melt 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
In a skillet over medium-high heat, saute onions in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed through.
Remove from heat; fold in Parmesan.

@ Thursday, June 30, 2005 at 10:40pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Boston Market's creamy spinach
Recipe Ingredients:
5 Tbls. butter or margarine, divided
1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. black pepper
1 dash ground nutmeg
1 c. half and half cream
4 oz. cream cheese
1 sm. onion, minced.
(2) 10 oz. pkgs. frozen spinach, thawed
1/4 c. water
1/4 c. gated Parmesan cheese
Recipe Instructions:
In a 2-quart saucepan over medium-low heat, melt 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
In a skillet over medium-high heat, saute onions in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed through.
Remove from heat; fold in Parmesan.

@ Saturday, July 02, 2005 at 03:08am (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Old-Fashioned Pot Roast
Recipe Ingredients:
2 1/2 pounds beef chuck
OR
2 1/2 pounds bottom round roast
1 can cream of mushroom soup -- undiluted
1 envelope dried onion soup mix
1 medium yellow onion -- trimmed, peeled, and sliced 1/3-inch thick
3 sprigs fresh herbs, such as tarragon, thyme or savory
3 russet potatoes -- washed, peeled, and cut into 2-inch chunks
5 carrots -- peeled and sliced on diagonal into 2-inch chunks

Recipe Instructions:
For frozen meat, unwrap the meat and put it into a roasting pan. Spread the undiluted mushroom soup over the meat and sprinkle the onion soup mix over the mushroom soup. Place the onion slices over the dried soup. Cover with foil, making sure the edges are sealed. Place pan in oven and set the time bake for 4 hours at 275 degrees, so that it will be finished cooking 1 hour before you want to serve it. One hour before serving, unwrap the foil and place the prepared vegetables and herbs around the meat. Seal the foil and continue cooking for an hour. For thawed meat, follow the same procedure, but reduce the initial cooking time to 2 hours.

NOTES : This recipe had to be invented in the 50's by Mrs. Cleaver; she probably used frozen peas and carrots. Don't despair over the canned soup and packaged soup mix; just try it, then scoff if you will. The time-bake oven gadget was invented for this pot roast; it goes into the oven frozen before breakfast, and comes out 6 p.m., meat-falling-off-the-bone wonderful.

Variations: Use tiny new potatoes or cannellini beans, rinsed and drained. Use those packaged, peeled small carrots and/or winter root vegetables. Add 1 fennel bulb, cut in half, then sliced (about 1/3" thick). Add 1 cup red table wine. Add 1/2 pound small button mushrooms with stems removed, or 1/2 pound fresh wild mushrooms. Add the potatoes, beans, carrots, fennel, winter roots, or wine at the final hour; add mushrooms 30 minutes before serving.
Recipe Comments:
Recipe Location: http://www.cdkitchen.com/recipes/recs/364/Good_OldFashioned_Pot_Roast7067.shtml

@ Saturday, July 02, 2005 at 03:09am (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Old-Fashioned Pot Roast
Recipe Ingredients:
3 lb Boneless pot roast (to 3.5)
-- rump, chuck or round
1 Envelope Lipton Recipe
-- Secrets onion soup mix
2 1/4 c -- Water
Recipe Instructions:
In Dutch oven, brown roast over medium heat. Add
onion soup mix blended with water. Simmer, covered,
turning occasionally, for 2 1/2 hours or until tender.
If desired, thicken gravy.

Also good (according to their package) with their
beefy onion and onion-mushroom soup mixes. Recipe on
Lipton's onion soup mix package.

Recipe Comments:
* Exported from MasterCook *

@ Sunday, July 03, 2005 at 01:15am (GMT) Deweydecimal
Here is my recipe which was requested.

Recipe Name:
cracker barrel's lemon ice box pie
Recipe Ingredients:
1 Prepare Graham Cracker Pie Shell
1 Can Sweetened Condensed Milk
1/2 Cup Fresh Squeezed Lemon Juice
1/2 tsp. Sugar
8 oz Whipped Topping
Vanilla Wafers 12 - 15

Recipe Instructions:
Mix sweetened condensed milk, lemon juice, sugar and beat on medium high speed until blended well. When mixture has been mixed, fold in 1/3 cup of whipped topping and mix with lemon filling. Pour filling into graham crust and carefully smooth remainder of whipped topping on top of lemon filling. Place vanilla wafers around the edge of pie. Cover pie and place in freezer. Pie may be kept in freezer for several days until ready to serve. We were served this pie frozen and enjoyed it. You better not tell any one, you have this desert in the freezer. You may not find it when its time to be served.
Recipe Comments:
Cracker Barrel Old Country Store Lemon Ice Box Pie

Notes: This is a summertime favorite at the Cracker Barrel Old Country Store. Its not available all year, but you can make something that tastes very close. We hope you enjoy.

Source:

@ Sunday, July 03, 2005 at 01:16am (GMT) Deweydecimal
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Old Country Store Lemon Ice Box Pie
Recipe Ingredients:
1 Prepare Graham Cracker Pie Shell
1 Can Sweetened Condensed Milk
1/2 Cup Fresh Squeezed Lemon Juice
1/2 tsp. Sugar
8 oz Whipped Topping
Vanilla Wafers 12 - 15

Recipe Instructions:
Mix sweetened condensed milk, lemon juice, sugar and beat on medium high speed until blended well. When mixture has been mixed, fold in 1/3 cup of whipped topping and mix with lemon filling. Pour filling into graham crust and carefully smooth remainder of whipped topping on top of lemon filling. Place vanilla wafers around the edge of pie. Cover pie and place in freezer. Pie may be kept in freezer for several days until ready to serve. We were served this pie frozen and enjoyed it. You better not tell any one, you have this desert in the freezer. You may not find it when its time to be served.
Recipe Comments:
Notes: This is a summertime favorite at the Cracker Barrel Old Country Store. Its not available all year, but you can make something that tastes very close. We hope you enjoy.

Source:

@ Sunday, July 03, 2005 at 01:17am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Old Country Store Lemon Ice Box Pie
Recipe Ingredients:
1 Prepare Graham Cracker Pie Shell
1 Can Sweetened Condensed Milk
1/2 Cup Fresh Squeezed Lemon Juice
1/2 tsp. Sugar
8 oz Whipped Topping
Vanilla Wafers 12 - 15

Recipe Instructions:
Mix sweetened condensed milk, lemon juice, sugar and beat on medium high speed until blended well. When mixture has been mixed, fold in 1/3 cup of whipped topping and mix with lemon filling. Pour filling into graham crust and carefully smooth remainder of whipped topping on top of lemon filling. Place vanilla wafers around the edge of pie. Cover pie and place in freezer. Pie may be kept in freezer for several days until ready to serve. We were served this pie frozen and enjoyed it. You better not tell any one, you have this desert in the freezer. You may not find it when its time to be served.

Recipe Comments:
Notes: This is a summertime favorite at the Cracker Barrel Old Country Store. Its not available all year, but you can make something that tastes very close. We hope you enjoy.

@ Sunday, July 03, 2005 at 01:18am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Old Country Store Lemon Ice Box Pie
Recipe Ingredients:
1 Prepare Graham Cracker Pie Shell
1 Can Sweetened Condensed Milk
1/2 Cup Fresh Squeezed Lemon Juice
1/2 tsp. Sugar
8 oz Whipped Topping
Vanilla Wafers 12-15

Recipe Instructions:
Mix sweetened condensed milk, lemon juice, sugar and beat on medium high speed until blended well. When mixture has been mixed, fold in 1/3 cup of whipped topping and mix with lemon filling. Pour filling into graham crust and carefully smooth remainder of whipped topping on top of lemon filling. Place vanilla wafers around the edge of pie. Cover pie and place in freezer. Pie may be kept in freezer for several days until ready to serve. We were served this pie frozen and enjoyed it. You better not tell any one, you have this desert in the freezer. You may not find it when its time to be served.

Recipe Comments:
Notes: This is a summertime favorite at the Cracker Barrel Old Country Store. Its not available all year, but you can make something that tastes very close. We hope you enjoy.

@ Monday, July 04, 2005 at 02:59am (GMT) BOBBIE
reach me at: DUKEDUCHESS9@WMCONNECT.COM
Here is my recipe which was requested.

Recipe Name:
Houstons coleslaw
Recipe Ingredients:
5 CUPS CHOPPED CABBAGE, 1 CUP CHOPPED PARSLEY TOPS, 1/4 CUP CHOPPED GREEN ONION TOPS, 1/4 TEASPOON SALT, 1/4 CUP MAYO, 1/2 CUP SOUR CREAM, 1 TBS HONEY MUSTARD, 1 1/2 TSP WHITE VINEGAR, 1/4 TSP SALT, 1/2 TSP SUGAR
Recipe Instructions:
BLEND FIRST 4 INGREDIENTS AND STIR WELL. SET ASIDE......MIX REST OF INGREDIENTS AND POUR OVER CABBAGE. MIX SO ALL CABBAGE IS COATED. THIS IS A VERY GENTLE AND FRESH TASTING COLESLAW.
Recipe Comments:
THIS RECIPE IS FROM COPYKAT CREATIONS.....ENJOY

@ Monday, July 04, 2005 at 08:13pm (GMT) Jen
reach me at: freelancejmj@aol.com
Here is my recipe which was requested.

Recipe Name:
Outbacks Brisbane Shrimp Saute and Jason's Deli Fire Roasted Chicken Tortilla So
Recipe Ingredients:
did you get this recipe? if so can you forward it to me? brisbane saute recipe
freelancejmj@aol.com
Recipe Instructions:
brisbane shrimp saute recipe needed

@ Tuesday, July 05, 2005 at 01:41pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 cup mayonnaise
1/2 cup ketchup
2 tbsp. cider vinegar
2 tsp, white sugar
2 tsp. brown sugar
1 tbsp. sweet pickle relish
2 tsp. dried onion flakes
1/4 tsp. salt
black pepper

Recipe Instructions:
6 servings
Mix all together
Bottle let set in fridge for at least one hour
Recipe Comments:
The web site
http://fitdv.recipezaar.com/r

@ Tuesday, July 05, 2005 at 01:42pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 cup mayonnaise
1/2 cup ketchup
2 tbsp. cider vinegar
2 tsp, white sugar
2 tsp. brown sugar
1 tbsp. sweet pickle relish
2 tsp. dried onion flakes
1/4 tsp. salt
black pepper

Recipe Instructions:
6 servings
Mix all together
Bottle let set in fridge for at least one hour

@ Tuesday, July 05, 2005 at 01:43pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 cup mayonnaise
1/2 cup ketchup
2 tbsp. cider vinegar
2 tsp, white sugar
2 tsp. brown sugar
1 tbsp. sweet pickle relish
2 tsp. dried onion flakes
1/4 tsp. salt
black pepper

Recipe Instructions:
6 servings
Mix all together
Bottle let set in fridge for at least one hour

@ Tuesday, July 05, 2005 at 10:56pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
New York Crumb Cake
Recipe Ingredients:

2 tablespoons canola oil, plus more for pan

4 cups all-purpose flour, plus more for pan

1/2 cup granulated sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 large egg

1/2 cup milk

2 teaspoons pure vanilla extract

1 cup packed light-brown sugar

1 1/2 teaspoons ground cinnamon

1 cup (2 sticks) unsalted butter, melted and cooled

Confectioners� sugar for dusting

Recipe Instructions:
1. Place rack in center of oven, and heat oven to 325�. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.

2. Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.

3. Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.

4. Transfer baking pan to a wire rack to cool. Dust with confectioners� sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.

Recipe Comments:
Makes one 9-by-12 1/2-inch cake

http://www.marthastewart.com/page.jhtml?type=content&id=recipe2062

@ Wednesday, July 06, 2005 at 01:42pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Tomato and Cilantro Salsa
Recipe Ingredients:
Tomato and Cilantro Salsa
Makes: ~3 cups
1 lb. beefsteak tomatoes, peeled, seeded and chopped
3 garlic cloves, very finely chopped
1 large red onion, chopped
1 red bell pepper, seeded and chopped
1 tsp of something that can not be found at any grocery store in town
Leaves of 1 small bunch fresh cilantro, chopped
2 jalepe�o peppers, seeded and chopped
Juice of 1 lime
Coarse salt and freshly ground black pepper

Recipe Instructions:
� In a medium-size bowl, mix tomatoes, garlic, onion, pepper, cilantro and
jalepe�o.
� Stir in lime juice.
� Add salt and pepper, to taste.
� Let stand at room temperature, at least 30 minutes. Stir well to blend juices, then
taste and adjust seasoning.
� Serve at room temperature or chilled.

@ Wednesday, July 06, 2005 at 01:42pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Tomato and Cilantro Salsa
Recipe Ingredients:
Tomato and Cilantro Salsa
Makes: ~3 cups
1 lb. beefsteak tomatoes, peeled, seeded and chopped
3 garlic cloves, very finely chopped
1 large red onion, chopped
1 red bell pepper, seeded and chopped
1 tsp of something that can not be found at any grocery store in town
Leaves of 1 small bunch fresh cilantro, chopped
2 jalepe�o peppers, seeded and chopped
Juice of 1 lime
Coarse salt and freshly ground black pepper

Recipe Instructions:
� In a medium-size bowl, mix tomatoes, garlic, onion, pepper, cilantro and
jalepe�o.
� Stir in lime juice.
� Add salt and pepper, to taste.
� Let stand at room temperature, at least 30 minutes. Stir well to blend juices, then
taste and adjust seasoning.
� Serve at room temperature or chilled.

@ Wednesday, July 06, 2005 at 09:35pm (GMT) Anonymous Contributor
reach me at: sevgicurtis@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Houston's Evil Jungle Thai Steak Salad
Recipe Ingredients:
.................
Recipe Instructions:
............
Recipe Comments:
Would you please send me this recipe. Thank you!

@ Thursday, July 07, 2005 at 12:22pm (GMT) Sandra
reach me at: smaster@timberlanehs.com
Here is my recipe which was requested.

Recipe Name:
coq au vin
Recipe Ingredients:
Hi I want to know if you can supply me with the following: I have a recepie for coq au vin for 8 but I want to make it for a party for 50 people, how do I come up with the right quantities ? can you help asap thanks sandra
Recipe Instructions:
see below

@ Thursday, July 07, 2005 at 12:59pm (GMT) Emily
reach me at: eboyd@pcrn.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
Miracle Whip
Ketchup
Sweet Relish
Garlic Powder (McCormick's California Style)
Pepper
Recipe Instructions:
Just made some yesterday:
I don't measure anything - - - I would say 3 parts Miracle whip to 1 part Ketchup, (so that it's that nice salmon color) relish so that it's plentyful throughout the dressing, very small amt. of garlic and pepper.
Recipe Comments:
This really is a good dressing, I appologize for not being more specific on the amts. but I just throw things together, drives my friends crazy. It' very easy and you almost can't screw it up. You can always add more Ketchup if it doesn't look dark enough. Hope that helps you

@ Friday, July 08, 2005 at 02:42am (GMT) Anonymous Contributor
reach me at: debisthere@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Outback Steak House recipe for Wallybe darned drink
Recipe Ingredients:
8 ounces frozen sliced peaches
1/2 cup Bacardi frozen fuzzy navel mix
1/2 cup ice
1/2 cup champagne
2 shots water
1 shot peach schnapps
1 shot vodka
1 tablespoon sugar

Recipe Instructions:
1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is smooth.
2. Pour into two 10-ounce glasses and serve immediately.
(http://www.topsecretrecipes.com)
Makes 2 drinks.

@ Friday, July 15, 2005 at 01:36pm (GMT) Susan
reach me at: slsdaniel1@aol.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Santa Fe or Southwestern?? Salad
Recipe Ingredients:
dressing: 1/2 cup olive oil, 2 tblsp chopped cilantro, 11/2 tsp. peanut butter, 2 tsp. sugar, 3 tblspn lime juice, 1/2 tsp salt, 2 tsp. ground cumin

salad: mix of romaine and iceberg lettuce, chopped tomatoes, 1 can (15 1/2 oz) black beans, drained and rinsed, 1 cup frozen corn thawed, 6 or more slice green onions (scallions), 2 cups shredded Monterey Jack cheese, fritos
Recipe Instructions:
Put all ingredients for the dressing in a blender and blend. Refrigerate to thicken

Mix all salad ingredients together, reserving fritos. Dress and toss the salad---add the fritos on top

@ Wednesday, July 20, 2005 at 11:41pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Baked Apple Pancake (Original House of Pancakes-Walker Brothers)
Recipe Ingredients:
1/2 (1/4 cup) stick unsalted butter
1 1/4 pounds firm, tart apples (about 3 medium), such as Granny Smith, peeled, cored, and cut into 1/4-inch-thick slices
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
3 large eggs
1/2 cup whole or lowfat milk
1/2 cup unbleached all-purpose flour
1/4 teaspoon salt
Confectioner�s sugar

Recipe Instructions:
1. Preheat oven to 425F. Melt butter over medium-high heat in an ovenproof 10-inch skillet. Add apples, granulated sugar, and cinnamon and cook, stirring occasionally, until the apples begin to brown and most of the juices have evaporated, 5 to 7 minutes. Remove skillet from heat.

2. Combine eggs, milk, flour, and salt in a food processor and process until smooth. (This can also be done with an electric mixer or by hand with a whisk.)

3. Spread the browned apples evenly across the bottom of the pan. Pout the batter over the apples. Place the skillet in the oven and bake until the pancake is golden and puffed, 18 to 20 minutes.

4. Remove the pan from the oven and let the pancake rest in the pan for 5 minutes. Sprinkle with confectioner�s sugar, cut into wedges, and serve immediately.

Serves 4-6.

@ Wednesday, July 20, 2005 at 11:42pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
white chocolate muffins
Recipe Ingredients:
1 3/4 c All-purpose flour
3/4 c Granulated sugar
1/2 c Unsweetened nonalkalized
-cocoa powder
2 ts Double-acting baking powder
1/2 ts Salt
1/4 ts Baking soda
1 c Milk, at room temperature
8 tb (1 stick) unsalted butter,
Melted and cooled
1 lg Egg, at room temperature,
-lightly beaten
1 t Vanilla extract
6 oz White chocolate, cut into
-3/4-inch chunks

Recipe Instructions:
1. Position a rack in the center of the oven and
preheat to 375 F. Lightly butter twelve 1 1/8-by-2
3/4-inch (3-ounce) muffin cups and the edges
surrounding the cups.

2. In a large bowl, stir together the flour, sugar,
cocoa, baking powder, salt, and baking soda. In
another bowl, stir together the milk, butter, egg, and
vanilla until blended. Make a well in the center of
the dry ingredients. Add the liuid ingredients and
stir just to combine. Stir in half of the white
chocolate chunks.

3. Spoon the batter into the prepared muffin cups.
Sprinkle the tops with the remaining white chocolate
chunks. Bake for 20 to 25 minutes or until a cake
tester toothpick inserted in the center of one of the
muffins comes out clean.

4. Cool the muffins in their pans set on a wire rack
for 5 minutes. Remove the muffins from the cups and
finish cooling on the wire rack. Serve warm, or cool
completely and store the muffins in an airtight
container at room temperature.

Yield: 12 muffins

@ Saturday, July 23, 2005 at 01:31pm (GMT) Walt
reach me at: wdavis9@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
La Madeleine Chicken Friand
Recipe Ingredients:
I'm looking for this also -- can you send to me?
Recipe Instructions:
nnn
Recipe Comments:
nnn

@ Monday, July 25, 2005 at 03:58am (GMT) Jiffy
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
mayo
chili sauce
Recipe Instructions:
1 cup mayo, 1/4 cup chili sauce
Recipe Comments:
just saw this today!

@ Monday, July 25, 2005 at 03:58am (GMT) Jiffy
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
mayo
chili sauce
Recipe Instructions:
1 cup mayo, 1/4 cup chili sauce
Recipe Comments:
just saw this today!

@ Monday, July 25, 2005 at 08:31pm (GMT) Bubba
reach me at: jeff@smartworkforce.com
Here is my recipe which was requested.

Recipe Name:
Martha Stewart's Mediterranean Chicken from a show in April 04
Recipe Ingredients:
Be nice to your hubby and you might get the ingridents
Recipe Instructions:
Be extra nice

@ Thursday, July 28, 2005 at 09:15pm (GMT) mary
reach me at: fancy154@hotmail.com
Here is my recipe which was requested.

Recipe Name:
unknown
Recipe Ingredients:
the receipe you are talking about goes like this:

1 stick butter or margarine
1 cup sugar
1 cup milk
1 cup self rising flour
1 large can of peaches

Recipe Instructions:
melt butter.mix flour,butter,milk and sugar together.stir until all lumps are gone.

pour mixture in baking dish

pour peaches on top of mixture.DO NOT STIR IT UP.

bake at 350 degrees until golden brown.

Recipe Comments:
BEST PEACH COBBLER YOU WILL EVER EAT!!!!

@ Saturday, July 30, 2005 at 01:36pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
carmel apple smoothie
Recipe Ingredients:

1-2 apples, cored and peeled
1 cup vanilla yogurt
2 tablespoons brown sugar
1 tablespoon wheat germ
1 dash cinnamon
2-3 ice cubes

Recipe Instructions:
Blend till Smooth

@ Saturday, July 30, 2005 at 01:37pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
carmel apple smoothie
Recipe Ingredients:

1-2 apples, cored and peeled
1 cup vanilla yogurt
2 tablespoons brown sugar
1 tablespoon wheat germ
1 dash cinnamon
2-3 ice cubes

Recipe Instructions:
Blend till Smooth

@ Saturday, July 30, 2005 at 09:50pm (GMT) Anonymous Contributor
reach me at: sharon25388@yahoo.com
Here is my recipe which was requested.

Recipe Name:
sausage gravy and biscuits
Recipe Ingredients:
1 lb bulk sausage
3 Tbs flour
11/2 cups milk
salt and pepper to taste
Recipe Instructions:
Brown sausage in skillet, do not drain. Stir in flour, salt and pepper to make the gravy base, gradually add milk to sausage and flour stir and simmer on low for 10 minutes. Serve over biscuits or toast.

@ Wednesday, August 03, 2005 at 03:10pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Outback Steak House recipe for Wallybe darned drink
Recipe Ingredients:
1 cup frozen sliced peaches
2 ounces champagne
1 ounce peach schnapps
1 ounce vodka
4 ounces (1/2 cup) Kern's peach nectar
2 or 3 ice cubes
Recipe Instructions:
Combine all of the ingredients in a blender. Blend on high speed for approx. 30 seconds or until ice is completely crushed and the drink is smooth.
Recipe Comments:
This and a lot of other recipes can be found at topsecretrecipes.com

@ Wednesday, August 03, 2005 at 03:10pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Outback Steak House recipe for Wallybe darned drink
Recipe Ingredients:
1 cup frozen sliced peaches
2 ounces champagne
1 ounce peach schnapps
1 ounce vodka
4 ounces (1/2 cup) Kern's peach nectar
2 or 3 ice cubes
Recipe Instructions:
Combine all of the ingredients in a blender. Blend on high speed for approx. 30 seconds or until ice is completely crushed and the drink is smooth.
Recipe Comments:
This and a lot of other recipes can be found at topsecretrecipes.com

@ Friday, August 05, 2005 at 04:36pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Monkey Bread
Recipe Ingredients:
4 tubes buttermilk biscuits
1 1/3 c. sugar (divided)
1 stick butter
1 tsp. vanilla
2 tsp. cinnamon (divided)
Recipe Instructions:
Cut each biscuit into 4 pieces (set aside). Mix together 2/3 c. sugar and 1 tsp. cinnamon, place in large zip lock bag or container. Shake 6 to 8 pieces of dough (in mixture) at a time until well-coated. Place coated dough in a buttered pan. Repeat until all pieces of dough have been used.
In a small sauce pan melt butter. Add remaining 2/3 c. sugar and 1 tsp. cinnamon. Stir, add 1 tsp. vanilla. Bring to boil (stir constantly). Pour syrup over biscuit pieces in prepared pan. Bake 350 for aprox. 35-40 minutes.
Remove from oven; immediately invert baking dish on a serving platter (or large piece of foil) serve!

Recipe Comments:
This is what I know monkey bread to be, hopefully this what you were thinking of. If it wasn't, you should try it anyway, it's amazing!

@ Friday, August 05, 2005 at 04:36pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Monkey Bread
Recipe Ingredients:
4 tubes buttermilk biscuits
1 1/3 c. sugar (divided)
1 stick butter
1 tsp. vanilla
2 tsp. cinnamon (divided)
Recipe Instructions:
Cut each biscuit into 4 pieces (set aside). Mix together 2/3 c. sugar and 1 tsp. cinnamon, place in large zip lock bag or container. Shake 6 to 8 pieces of dough (in mixture) at a time until well-coated. Place coated dough in a buttered pan. Repeat until all pieces of dough have been used.
In a small sauce pan melt butter. Add remaining 2/3 c. sugar and 1 tsp. cinnamon. Stir, add 1 tsp. vanilla. Bring to boil (stir constantly). Pour syrup over biscuit pieces in prepared pan. Bake 350 for aprox. 35-40 minutes.
Remove from oven; immediately invert baking dish on a serving platter (or large piece of foil) serve!

Recipe Comments:
This is what I know monkey bread to be, hopefully this what you were thinking of. If it wasn't, you should try it anyway, it's amazing!

@ Friday, August 05, 2005 at 04:36pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Monkey Bread
Recipe Ingredients:
4 tubes buttermilk biscuits
1 1/3 c. sugar (divided)
1 stick butter
1 tsp. vanilla
2 tsp. cinnamon (divided)
Recipe Instructions:
Cut each biscuit into 4 pieces (set aside). Mix together 2/3 c. sugar and 1 tsp. cinnamon, place in large zip lock bag or container. Shake 6 to 8 pieces of dough (in mixture) at a time until well-coated. Place coated dough in a buttered pan. Repeat until all pieces of dough have been used.
In a small sauce pan melt butter. Add remaining 2/3 c. sugar and 1 tsp. cinnamon. Stir, add 1 tsp. vanilla. Bring to boil (stir constantly). Pour syrup over biscuit pieces in prepared pan. Bake 350 for aprox. 35-40 minutes.
Remove from oven; immediately invert baking dish on a serving platter (or large piece of foil) serve!

Recipe Comments:
This is what I know monkey bread to be, hopefully this what you were thinking of. If it wasn't, you should try it anyway, it's amazing!

@ Friday, August 05, 2005 at 04:37pm (GMT) Anonymous Contributor
reach me at: jw317704@ohio.edu
Here is my recipe which was requested.

Recipe Name:
Monkey Bread
Recipe Ingredients:
4 tubes buttermilk biscuits
1 1/3 c. sugar (divided)
1 stick butter
1 tsp. vanilla
2 tsp. cinnamon (divided)
Recipe Instructions:
Cut each biscuit into 4 pieces (set aside). Mix together 2/3 c. sugar and 1 tsp. cinnamon, place in large zip lock bag or container. Shake 6 to 8 pieces of dough (in mixture) at a time until well-coated. Place coated dough in a buttered pan. Repeat until all pieces of dough have been used.
In a small sauce pan melt butter. Add remaining 2/3 c. sugar and 1 tsp. cinnamon. Stir, add 1 tsp. vanilla. Bring to boil (stir constantly). Pour syrup over biscuit pieces in prepared pan. Bake 350 for aprox. 35-40 minutes.
Remove from oven; immediately invert baking dish on a serving platter (or large piece of foil) serve!

Recipe Comments:
This is what I know monkey bread to be, hopefully this what you were thinking of. If it wasn't, you should try it anyway, it's amazing!

@ Sunday, August 07, 2005 at 03:47pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
HOUSTON RESTAURANT BROWN RICE/BLACK BEANS
Recipe Ingredients:
Black Beans--rice
Recipe Instructions:
I, too, would like this recipe. Houston's does not give it out. I was told that one of the secret ingredients is brownie mix--SICK! And it seemed so healthy....

@ Sunday, August 07, 2005 at 03:48pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
HOUSTON RESTAURANT BROWN RICE/BLACK BEANS
Recipe Ingredients:
Black Beans--rice
Recipe Instructions:
I, too, would like this recipe. Houston's does not give it out. I was told that one of the secret ingredients is brownie mix--SICK! And it seemed so healthy....

@ Wednesday, August 10, 2005 at 01:03am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
New York Crumb Cake
Recipe Ingredients:
Topping:
5 tablespoons soft butter or margarine
1 1/4 cups brown sugar, packed
2 1/2 teaspoons cinnamon
8 tablespoons flour
Batter:
3 cups flour
4 teaspons baking powder
1 teaspoon salt
1 1/2 cups sugar
1/2 cup vegetable shortening
2 eggs
1 cup milk
2 teaspoons vanilla
Recipe Instructions:
Combine topping ingredients and beat at low speed with electric mixer until blended and crumbly.
For batter, mix together dry ingredients. Add shortening, eggs, milk and vanilla. Beat at low speed for 3 minutes. Spread batter into a greased and floured 9x13x2-inch pan. Sprinkle with topping. Bake in 375-degree oven 30 to 35 minutes.
Recipe Comments:
This is my grandmother's recipe. She lived in New York City for nearly 90 years. It's very good. (And if you want more crumbs, you could double that part of the recipe!)

@ Wednesday, August 10, 2005 at 08:52pm (GMT) ali
Here is my recipe which was requested.

Recipe Name:
wedding cake iceing (but not real sweet)
Recipe Ingredients:
see below
Recipe Instructions:
see below
Recipe Comments:
bettercream is a whipped icing product made by rich's and is only available through food service distributors. try your local cisco foods service or whoever distributes to your local bakeries. good luck!

@ Thursday, August 11, 2005 at 12:10pm (GMT) Shaun Rufener
reach me at: woosterbuildings@ohio.net
Here is my recipe which was requested.

Recipe Name:
Subway's Red Wine Viniagrette Dressing
Recipe Ingredients:
none
Recipe Instructions:
none
Recipe Comments:
none

@ Friday, August 12, 2005 at 08:21pm (GMT) Pat Babcock
reach me at: pbabcock@hbd.org
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
4-5 Dill Pickles, minced
1 bunch Scallions, minced
1 12 oz can diced Tomatoes,
2 c Mayonnaise (more or less to achieve taste and consistency you desire...)
Dill weed to taste
fresh ground pepper to taste
salt to taste

Recipe Instructions:
Combine all in a suitable container. If a smooth dressing is desired, run through blender on Puree or use hand blender (outboard motor :o) until desired consistency is achieved.
Recipe Comments:
My kids go ABSOLUTELY NUTS over this dressing on hamburgers!

@ Sunday, August 14, 2005 at 03:04pm (GMT) Kendra
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Hot spinach and artichoke dip
Recipe Ingredients:
1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and roughly chopped

1 cup shredded parmesan-romano cheese mix

1/2 cup shredded mozzarella cheese

10 ounces prepared alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese

pepper (optional)

Recipe Instructions:
Preheat oven to 350 degrees.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).

Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy.

@ Sunday, August 14, 2005 at 03:04pm (GMT) Kendra
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Hot spinach and artichoke dip
Recipe Ingredients:
1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and roughly chopped

1 cup shredded parmesan-romano cheese mix

1/2 cup shredded mozzarella cheese

10 ounces prepared alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese

pepper (optional)

Recipe Instructions:
Preheat oven to 350 degrees.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).

Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy.

@ Sunday, August 14, 2005 at 03:04pm (GMT) Kendra
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Hot spinach and artichoke dip
Recipe Ingredients:
1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and roughly chopped

1 cup shredded parmesan-romano cheese mix

1/2 cup shredded mozzarella cheese

10 ounces prepared alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese

pepper (optional)

Recipe Instructions:
Preheat oven to 350 degrees.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).

Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy.

@ Monday, August 15, 2005 at 01:32am (GMT) Theresa Lupo
reach me at: opulasereth@aol.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
mayonaise, relish,catsup,squeeze of lemon.
Recipe Instructions:
I eyeball everything so bear with me. 1 cup mayo,2 or 3 squirts of catsup (enough to make it pink) 3 or 4 T. of relish & a little bit of lemon. Simple & killer on shrinp or crab salads!

@ Tuesday, August 16, 2005 at 06:54pm (GMT) Jeanne
reach me at: SIXFIVEKELLY@aol.com
Here is my recipe which was requested.

Recipe Name:
taziki dip
Recipe Ingredients:
Yogert,lemon juice, cucumbers, salt & pepper
Recipe Instructions:
I use 1 container of yogert, about 1 lemon & 1 or 2 cucumbers (peeled, seeded & Minced)pretty much sample as you go.
Recipe Comments:
My kids Yiayia (Greek for Grandma)showed me this- she doesn't measure, so just wing it- good luck.

@ Wednesday, August 17, 2005 at 08:52pm (GMT) Trish
reach me at: Drpeppertrish@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Fried Macaroni & Cheese
Recipe Ingredients:
white cheddar cheese
Recipe Instructions:
make it, cool it, put in fridge, use icecream scoop, roll in crumbs and fry
Recipe Comments:
I spoke with one of the waiters about this and found out the instructions above and asked what cheese is used and it is white cheddar.
Do you know anymore details??
Trish

@ Tuesday, August 23, 2005 at 00:26am (GMT) Jeremy
reach me at: MiahX007@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Outbacks Brisbane Shrimp Saute
Recipe Ingredients:
If you get your hands on this one, please let me know!
Recipe Instructions:
If you get your hands on this one, please let me know!
Recipe Comments:
If you get your hands on this one, please let me know!

@ Friday, August 26, 2005 at 07:21pm (GMT) Laine
reach me at: victoria90@insightbb.com
Here is my recipe which was requested.

Recipe Name:
Olive Garden's Fettuccini Alfredo
Recipe Ingredients:
1 pint heavy cream
1 stick (1/2 cup) butter
2 tablespoons cream cheese
1/2 - 3/4 cup Parmesan cheese
1 teaspoon garlic powder, add in more to suit your taste if you prefer
Salt and pepper, to taste
8 ounces fettuccine, cooked and drained
Recipe Instructions:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.

Toss pasta lightly with sauce, coating well. Leftovers freeze well.

@ Friday, August 26, 2005 at 09:13pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Bennigan's Southwest Eggrolls
Recipe Ingredients:
please enter the receipe for bennigans southwestern eggrolls
Recipe Instructions:
please enter your receipe here

@ Friday, August 26, 2005 at 09:13pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Bennigan's Southwest Eggrolls
Recipe Ingredients:
please enter the receipe for bennigans southwestern eggrolls
Recipe Instructions:
please enter your receipe here

@ Wednesday, August 31, 2005 at 08:06pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Santa Fe Salad
Recipe Ingredients:
.
Recipe Instructions:
.
Recipe Comments:
I am looking for this recipe especially the dressing.
please help. email to jossww@hotmail.com

thanks

@ Wednesday, August 31, 2005 at 08:06pm (GMT) .
reach me at: .
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Santa Fe Salad
Recipe Ingredients:
.
Recipe Instructions:
.
Recipe Comments:
I am looking for this recipe especially the dressing.
please help. email to jossww@hotmail.com

thanks

@ Thursday, September 01, 2005 at 06:13pm (GMT) Mel
reach me at: mmsmith2@cox.net
Here is my recipe which was requested.

Recipe Name:
Key Lim Pie made with Bordens Condensed Milk /Cool Whip
Recipe Ingredients:
1 can of condensed milk
1 tub of cool whip (the normal size, not the large size)
1 cup of key lime juice (limeade also works)
1 Grahm cracker Crust
Limes for Garnish
Recipe Instructions:
Mix all ingredients together
Pour into Pie Crust
Refrigerate before serving
Recipe Comments:
You can experiment with the proportions, you can add more Cool Whip if necessary or add Cream Cheese to the mixture.
If you add cream cheese, soften it and then using a mixer add it to the mixture and beat till smooth.

@ Wednesday, September 07, 2005 at 11:00am (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Flying Saucers
Recipe Ingredients:
6 oz. chocolate chips
1 egg
1 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
3/4 c. shortening
1 tsp. vanilla
1/4 c. milk
1/2 c. oatmeal
1 c. raisins
1 c. chopped almonds
1 1/2 c. brown sugar

Recipe Instructions:
Melt chocolate. Sift together flour, salt and soda. Cream shortening, sugar, egg and vanilla until light and fluffy. Blend in chocolate with flour and milk to mixture. Stir by hand in oatmeal, raisins. Chill 1 hour. Shape into balls and roll in nuts. Flatten and bake at 375 degrees for 10 minutes.

@ Wednesday, September 07, 2005 at 11:01am (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Flying Saucers
Recipe Ingredients:
6 oz. chocolate chips
1 egg
1 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
3/4 c. shortening
1 tsp. vanilla
1/4 c. milk
1/2 c. oatmeal
1 c. raisins
1 c. chopped almonds
1 1/2 c. brown sugar

Recipe Instructions:
Melt chocolate. Sift together flour, salt and soda. Cream shortening, sugar, egg and vanilla until light and fluffy. Blend in chocolate with flour and milk to mixture. Stir by hand in oatmeal, raisins. Chill 1 hour. Shape into balls and roll in nuts. Flatten and bake at 375 degrees for 10 minutes.

@ Wednesday, September 07, 2005 at 11:02am (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
Flying Saucers
Recipe Ingredients:
6 oz. chocolate chips
1 egg
1 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
3/4 c. shortening
1 tsp. vanilla
1/4 c. milk
1/2 c. oatmeal
1 c. raisins
1 c. chopped almonds
1 1/2 c. brown sugar

Recipe Instructions:
Melt chocolate. Sift together flour, salt and soda. Cream shortening, sugar, egg and vanilla until light and fluffy. Blend in chocolate with flour and milk to mixture. Stir by hand in oatmeal, raisins. Chill 1 hour. Shape into balls and roll in nuts. Flatten and bake at 375 degrees for 10 minutes.

@ Thursday, September 08, 2005 at 10:47pm (GMT) sharon
reach me at: shamcv@btinternet.com
Here is my recipe which was requested.

Recipe Name:
taziki dip
Recipe Ingredients:
tzaziki dip is wonderful. i'm not too sure of measurments but in it wi the yogurt is finely chopped cucumber and mint. i think there might also be some sour cream. hope this helps a bit
Recipe Instructions:
depening on how much you want to make i would suggest to put half yogurt half sourceam half a large cucumber diced and a good handul of finely chopped fresh mint

@ Saturday, September 10, 2005 at 04:27pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
twinkies, 2 or 3 bananas, strawberries, 1 can crushed pinapple, 2 boxes of banana pudding, whipped ceam, chopped walnuts
Recipe Instructions:
cut twinkies in half, like you were going to make a sandwich, put a layer of twinkies on the bottom of the pan, use the bottoms of the twinkies. you can use a 13''by 9'' pan. on top of the twinkies put a layer of banana slices across. then the banana pudding on top of that. then put the tops of the twinkies on the pudding. slice the strawberries and put them on next. drain the pineapple and mix it with the whipped cream. put the mixture on top and then sprinkle the walnuts on.
Recipe Comments:
you can use the any amount of the ingredients as you would like, if you want more or less bananas or strawberries do what you like.i didn't put a specific amount of anything here for that reason. now you do need to make sure you have enough twinkies and pudding so i usually get 2 boxes of each. you could also add cherries on top if you like.

@ Saturday, September 10, 2005 at 04:28pm (GMT) nikki richards
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
twinkies, 2 or 3 bananas, strawberries, 1 can crushed pinapple, 2 boxes of banana pudding, whipped ceam, chopped walnuts
Recipe Instructions:
cut twinkies in half, like you were going to make a sandwich, put a layer of twinkies on the bottom of the pan, use the bottoms of the twinkies. you can use a 13''by 9'' pan. on top of the twinkies put a layer of banana slices across. then the banana pudding on top of that. then put the tops of the twinkies on the pudding. slice the strawberries and put them on next. drain the pineapple and mix it with the whipped cream. put the mixture on top and then sprinkle the walnuts on.
Recipe Comments:
you can use the any amount of the ingredients as you would like, if you want more or less bananas or strawberries do what you like.i didn't put a specific amount of anything here for that reason. now you do need to make sure you have enough twinkies and pudding so i usually get 2 boxes of each. you could also add cherries on top if you like.

@ Saturday, September 10, 2005 at 04:28pm (GMT) nikki richards
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
twinkies, 2 or 3 bananas, strawberries, 1 can crushed pinapple, 2 boxes of banana pudding, whipped ceam, chopped walnuts
Recipe Instructions:
cut twinkies in half, like you were going to make a sandwich, put a layer of twinkies on the bottom of the pan, use the bottoms of the twinkies. you can use a 13''by 9'' pan. on top of the twinkies put a layer of banana slices across. then the banana pudding on top of that. then put the tops of the twinkies on the pudding. slice the strawberries and put them on next. drain the pineapple and mix it with the whipped cream. put the mixture on top and then sprinkle the walnuts on.
Recipe Comments:
you can use the any amount of the ingredients as you would like, if you want more or less bananas or strawberries do what you like.i didn't put a specific amount of anything here for that reason. now you do need to make sure you have enough twinkies and pudding so i usually get 2 boxes of each. you could also add cherries on top if you like.

@ Sunday, September 11, 2005 at 06:30am (GMT) cat
reach me at: cabolto@aol.com
Here is my recipe which was requested.

Recipe Name:
St. Elmo's restaurant Shrimp Cocktail sauce
Recipe Ingredients:
Ingredients:
2 tablespoons fresh horseradish -- coarsely grated
1/2 cup cider vinegar -- for soaking

***The Sauce:***

2 cups Chili Sauce
2 squirts fresh lemon juice
4 large squirts fresh lime juice
16 jumbo steamed shrimp -- peeled and deveined -- leave tails on
lemon wedges -- as desired

Recipe Instructions:
Directions:

Shave the horseradish and place in a covered container along with the vinegar. Refrigerate overnight. Drain the horseradish.

Mix two tablespoons of the horseradish with the chili sauce. Add lemon juice and lime juice.

Place four cooked shrimp in each serving vessel surround with lemon wedges and about 1/2 cup of the sauce for each serving.

@ Sunday, September 11, 2005 at 06:38am (GMT) cat
reach me at: cabolto@aol.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
EASY THOUSAND ISLAND DRESSING

1 c. mayonnaise
2 tbsp. sweet pickle relish
1 tbsp. vinegar
1 hard boiled egg, chopped
1/3 c. milk
1 tbsp. sugar
4 tbsp. ketchup

Recipe Instructions:
Mix all together and chill. Makes about 2 cups. If too thick, add more milk.

@ Monday, September 12, 2005 at 08:50pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
BLACKCURRENT JAM OR BLACKBERRY JAM
Recipe Ingredients:
BLACKBERRY JAM

2 c. blackberries
4 c. rhubarb
4 c. sugar
Pinch salt

Recipe Instructions:
Clean berries, rhubarb. Cut rhubarb into one inch pieces. Combine fruit with 2 cups sugar, heat, boil 3 minutes. Add rest of the sugar, pinch salt, boil four minutes. Pour into sterilized jars. Seal. Makes three pints.

@ Monday, September 12, 2005 at 08:50pm (GMT) lucky
Here is my recipe which was requested.

Recipe Name:
BLACKBERRY JAM
Recipe Ingredients:
BLACKBERRY JAM

2 c. blackberries
4 c. rhubarb
4 c. sugar
Pinch salt

Recipe Instructions:
Clean berries, rhubarb. Cut rhubarb into one inch pieces. Combine fruit with 2 cups sugar, heat, boil 3 minutes. Add rest of the sugar, pinch salt, boil four minutes. Pour into sterilized jars. Seal. Makes three pints.

@ Saturday, September 17, 2005 at 04:13pm (GMT) cat
reach me at: cabolto@aol.com
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker donut recipe
Recipe Ingredients:
Dazey Donut Maker Plain Donuts

1 cup sifted all purpose flour
1/2 cup plus 1 level tablespoon sugar
1 tablespoon double acting baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
1/4 cup cooking oil

Recipe Instructions:
Flavoring: vanilla, lemon, orange, or almond extract. Cinnamon or nutmeg (1/4 to 1/2 teaspoon)
according to taste.
Combine and sift together dry ingredients. Beat egg and milk together and then add the cooking oil.
Mix thoroughly into dry ingredients using an electric mixer. Preheat Dazey Donut Factory for 10 minutes;
pour in batter, then add 1/2 teaspoon of oil into each circular cavity at top of unit within first
2 minutes of baking. Bake for 5 minutes or, for crisper donuts, bake until oil no longer bubbles from
hole in top of lid. Makes 10 donuts.

@ Sunday, September 18, 2005 at 11:25pm (GMT) cat
reach me at: cabolto@aol.com
Here is my recipe which was requested.

Recipe Name:
cresent rolls
Recipe Ingredients:
2 tbsp. honey
6 tbsp. butter
1 tsp. salt
1 1/2 c. lukewarm milk
1/4 c. lukewarm water
2 pkg. dry yeast
4 c. unbleached flour

Recipe Instructions:
Dissolve yeast in a little lukewarm water. Add remaining water, honey, butter, and milk, and then stir in flour, adding a few tablespoons more or less flour to make a somewhat sticky dough.
Let rise until double in size. Roll out, shape into cresents. Let rise and bake at 425 degrees for 12 to 15 minutes. Makes 2 dozen.

@ Monday, September 19, 2005 at 09:04pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
walnut bread pudding with burbon sauce
Recipe Ingredients:
12 ounces French bread, cut in 1/2-inch chunks, about 6 cups
3 cups milk
3 large eggs
1 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon, optional
1/4 teaspoon nutmeg, optional
1/8 teaspoon salt
2/3 cups raisins
2 tablespoons melted butter

Sauce
1/2 cup butter (4 ounces)
1 cup sugar
1 egg
1/2 cup bourbon

Recipe Instructions:
PREPARATION:

Place bread chunks in a large bowl; pour milk over. Stir a little to break the pieces up a little; let stand until all milk is absorbed. In another bowl, beat eggs, sugar, vanilla, cinnamon, nutmeg, and salt together. Stir into the bread mixture. Gently stir the raisins into the mixture. Pour into a buttered baking pan or casserole. Drizzle with the melted butter.
Bake at 350� for about 60 minutes, or until set. Cool and cut into squares.

To make sauce: In a saucepan, melt butter; add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. Whisk in bourbon. Remove from heat and chill thoroughly. Whisk before serving.
Makes 1 cup.

Recipe Comments:
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
www.about.com

@ Tuesday, September 20, 2005 at 06:45am (GMT) Nancy Carol Elder
reach me at: nancycarol@inebraska.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 qt. Miracle Whip
3 hard-cooked eggs
1 medium green pepper
1 medium onion
1 small jar pimentos
1 jar chili sauce
Recipe Instructions:
Blend all ingredients in a blender.
Store in refrigerator.
Recipe Comments:
This is the only Thousand island Dressing recipe, I have found with chili sauce for an ingredient. The sauce gives this dressing a nice sweet taste. Enjoy!

@ Tuesday, September 20, 2005 at 03:16pm (GMT) Lisa
reach me at: larauch99@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Boston Market's creamy spinach
Recipe Ingredients:
Pre-made
Recipe Instructions:
There are no instructions. I worked for Boston Market for years & a majority of their food comes pre-packaged & flash frozed. As for the creamy spinach, it comes already pre-mixed in a bag & all they do is heat it up. Sorry I couldn't be more help!

@ Wednesday, September 21, 2005 at 02:23pm (GMT) Kelly
reach me at: acurafan119@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Houston's Coucous
Recipe Ingredients:
1 box plain cous cous-make according to package
parsley-chopped very fine
radishes-chopped very fine
carrots-chopped very fine
RAW peanuts-remove skin & chop very fine
raisins-chopped very fine
green onions(optional)chopped very fine

ADD TO FOLLOWING DRESSING

1 individual serving size PLAIN yogurt
2 Tablespoons olive oil
1 clove garlic-minced (can use garlic powder)
1 Tablespoon honey
2 Tablespoons lemon juice
salt
pepper

Recipe Instructions:
Mix all & chill!
Recipe Comments:
I found this recipe on the following site: www.hungrybrowser.com/phaedrus/m0709F04.htm#1

@ Saturday, September 24, 2005 at 05:24am (GMT) Tammy
Here is my recipe which was requested.

Recipe Name:
Campbell's Soup One Dish Chicken & Rice Bake
Recipe Ingredients:
1 can (10 3/4 oz) CAMPBELL'S Condensed Cream of Mushroom Soup
1 cup water*
3/4 cup uncooked regular white rice
1/4 tsp paprika
1/4 tsp black pepper
4 skinless, boneless chicken breast halves

Recipe Instructions:
1. In 2-qt. shallow baking dish mix soup,water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover.
2. Bake at 375'F 45 ,minutes or until chicken and rice are done.

*For creamier rice, increase water to 1-1/3 cups.
Makes 4 main dish servings.
Prep time: 5 min. Cook time:45 min.
Recipe Comments:
Tip. Serve with a tossed green salad and warm crusty rolls. From Campbell's Collection Sampler booklet

@ Saturday, September 24, 2005 at 05:24am (GMT) Tammy
Here is my recipe which was requested.

Recipe Name:
Campbell's Soup One Dish Chicken & Rice Bake
Recipe Ingredients:
1 can (10 3/4 oz) CAMPBELL'S Condensed Cream of Mushroom Soup
1 cup water*
3/4 cup uncooked regular white rice
1/4 tsp paprika
1/4 tsp black pepper
4 skinless, boneless chicken breast halves

Recipe Instructions:
1. In 2-qt. shallow baking dish mix soup,water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover.
2. Bake at 375'F 45 ,minutes or until chicken and rice are done.

*For creamier rice, increase water to 1-1/3 cups.
Makes 4 main dish servings.
Prep time: 5 min. Cook time:45 min.
Recipe Comments:
Tip. Serve with a tossed green salad and warm crusty rolls. From Campbell's Collection Sampler booklet

@ Saturday, September 24, 2005 at 05:24am (GMT) Tammy
reach me at: kc6ftp@aol.com
Here is my recipe which was requested.

Recipe Name:
Campbell's Soup One Dish Chicken & Rice Bake
Recipe Ingredients:
1 can (10 3/4 oz) CAMPBELL'S Condensed Cream of Mushroom Soup
1 cup water*
3/4 cup uncooked regular white rice
1/4 tsp paprika
1/4 tsp black pepper
4 skinless, boneless chicken breast halves

Recipe Instructions:
1. In 2-qt. shallow baking dish mix soup,water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover.
2. Bake at 375'F 45 ,minutes or until chicken and rice are done.

*For creamier rice, increase water to 1-1/3 cups.
Makes 4 main dish servings.
Prep time: 5 min. Cook time:45 min.
Recipe Comments:
Tip. Serve with a tossed green salad and warm crusty rolls. From Campbell's Collection Sampler booklet

@ Tuesday, October 11, 2005 at 04:19pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Sweet Potato Casserole
Recipe Ingredients:
JENNY�S SWEET POTATO CASSEROLE

Oven 350 degrees

Enough sweet potatoes to make 3 cups (mashed)
1 t. vanilla
2 eggs
3/4 c. white sugar
1/3 c. melted margarine

Topping

1/3 c. flour
1 c. coconut
1 c. pecans
1/3 c. margarine (softened)

Recipe Instructions:
Set out margarine to soften for topping
Peel sweet potatoes and boil. Drain and mash. Place in square baking dish.

Topping
Stir together. Batter will be crumbly. Spread on top of sweet potatoes. Bake for approx. 30 minutes

@ Tuesday, October 18, 2005 at 08:32am (GMT) Maureen
reach me at: mcurtis425@msn.com
Here is my recipe which was requested.

Recipe Name:
Thousand Island Dressing
Recipe Ingredients:
1 cup mayonnaise
1/4 cup chili sauce
2 Tablespoons dill pickle, chopped
2 tablespoons burgundy wine
2 1/2 tablespoons finely chopped onion
2 tablespoons sweet pickle, chopped
1 teaspoon paprika
1/2 teaspoon celery salt
3 dashes hot sauce
Recipe Instructions:
Combine all ingredients and mix well.

1 1/2 cups dressing

@ Friday, October 21, 2005 at 00:46am (GMT) Jenni
reach me at: momof3littlemen@yahoo.com
Here is my recipe which was requested.

Recipe Name:
TACO BELL THE SAUCE USED FOR THE QUESIDILLAS
Recipe Ingredients:

Creamy Jalapeno Sauce
1/4 cup mayonnaise
2 teaspoons minced jalapeno slices (nacho slices)
2 teaspoons juice from jalapeno slices (nacho slices)
3/4 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
dash salt

4 chicken breast tenderloins
4 large flour tortillas (10-inch)
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese

2 slices American cheese

Recipe Instructions:
1. Prepare creamy jalapeno sauce by combining all ingredients in a small bowl. Cover and chill so that flavors develop. Stir occasionally.
2. Preheat your barbecue grill to medium heat.
3. Rub chicken tenderloins with vegetable oil. Salt and pepper each side of each tenderloin. Grill for 3 to 5 minutes per side. When chicken is done, slice it very thin.
4. When you are ready to build your quesadillas, preheat a 12-inch skillet over medium low heat.
5. When the pan is hot lay one tortilla in the pan. Arrange about 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded jack cheese on half of the tortilla. Tear up half a slice of American cheese and arrange it on the other cheeses.
6. Arrange about 1/4 cup of sliced chicken over the cheese.
7. Spread about 1 tablespoon of jalapeno sauce over the tortilla on the half with no ingredients on it.
8. Fold the sauced-covered half of the tortilla over onto the ingredients on the other half and press down with a spatula. Cook for about 1 minute, then turn the quesadilla over and cook for a couple more minutes or until the cheese inside is melted. Slice into four pieces and serve hot. Repeat with the remaining ingredients. Makes 4 quesadillas.

@ Friday, October 21, 2005 at 00:50am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon white vinegar

2 teaspoons sugar

2 teaspoons sweet pickle relish

1 teaspoon finely minced white onion

1/8 teaspoon salt

Dash of black pepper

Recipe Instructions:

Combine all ingredients in small bowl. Stir well. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

@ Friday, October 21, 2005 at 00:50am (GMT) Jenni
reach me at: momof3littlemen@yahoo.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon white vinegar

2 teaspoons sugar

2 teaspoons sweet pickle relish

1 teaspoon finely minced white onion

1/8 teaspoon salt

Dash of black pepper

Recipe Instructions:

Combine all ingredients in small bowl. Stir well. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

@ Saturday, October 22, 2005 at 05:05pm (GMT) Mary Harris
reach me at: mountainmary@charter.net
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Baked Chicken & Broccoli
Recipe Ingredients:
chicken, ritz crackers, broccoli, cheddar cheese
Recipe Instructions:
Help, I want a recipe

@ Saturday, October 22, 2005 at 07:58pm (GMT) Donna Gilliland
reach me at: TheLadyMagdelena@aol.com
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker donut recipe
Recipe Ingredients:
1 c sifted flour
1 tbsp. baking powder
1/4 c cooking oil
1 egg
1/2 c milk
1/2 tsp. salt
1/2 c sugar plus 1 tbsp. sugar

Recipe Instructions:
For variations, add the following flavorings: vanilla, lemon, orange or almond extract, cinnamon or nutmeg (1/4 to 1/2 tsp. according to taste)
Combine and sift together dry ingredients. Beat egg and milk together and then add the oil. Mix thoroughly into dry ingredients with an electric mixer. Bake for 5 minutes. Makes about 10 donuts.

Recipe Comments:
General Directions For The Use Of The Unit:
With cover closed and latch in locked position, allow unit to preheat 10 minutes.
Unlock latch, raise cover, and fill the donut cavities to the top with batter. When filling, you will find it most convenient to use a pitcher.
Do not overfill the cavities with batter.
Close cover and secure latch. Put 1/2 tsp. of cooking oil in each circular cavity provided in top cover. Allow baking time specified in the recipe for the batter you are using. If you desire crisper donuts,
add two or three minutes of baking time or bake until oil no longer bubbles from holes in lid.
Raise cover, remove donuts with spoon, spatula, knife or spoon handle and place them on a rack or grate to cool.
Additional donuts will not require preheat time, however it is important that you keep cover closed at all times except when filling with batter.

@ Monday, October 24, 2005 at 00:36am (GMT) Linda
reach me at: m.piovarchy@worldnet.att.net
Here is my recipe which was requested.

Recipe Name:
lobster tail pastry dessert
Recipe Ingredients:
x
Recipe Instructions:
x
Recipe Comments:
I have been searching for the same recipe with no luck--if you happen to get one I would appreciate it if you would send me a copy--Thank you

@ Monday, October 24, 2005 at 05:27pm (GMT) Cathy McKinnon
reach me at: call4cathy@msn.com
Here is my recipe which was requested.

Recipe Name:
Morrison's cafeteria macaroni and cheese
Recipe Ingredients:
Macaroni, cheese, milk,???
Recipe Instructions:
Bake it

@ Tuesday, October 25, 2005 at 01:22am (GMT) Marjorie
reach me at: FAMUZetaFall85@aol.com
Here is my recipe which was requested.

Recipe Name:
wedding cake iceing (but not real sweet)
Recipe Ingredients:
2/3 c tepid water (up to 3/4 c in weather 65 degrees or less)
2 lbs confectioner's sugar, unsifted
1/4 cup merinque powder
1/8 t salt
3 t flavoring (clear)
1 3/4 lb Crisco or Alpine
Recipe Instructions:
Beat all ingredients, except Crisco, with wire whip on medium until the consistency of pancake batter. Add Crisco and whip on medium for 6 - 10 minutes, stopping half way to scrap the bowl. Do not over whip. You will know it is ready when the mixture rises almost to the top of the bowl.
Recipe Comments:
The recipe is very light and will not "crust over." Enjoy.

@ Wednesday, October 26, 2005 at 07:27pm (GMT) Wendy Bridges
reach me at: wendy.bridges1@virgin.net
Here is my recipe which was requested.

Recipe Name:
1970 old school pudd butterscotch or gipsy tart
Recipe Ingredients:
7 fl oz really cold evapourated milk pref. unsweetened
26o grms soft moist brown sugar.
A part baked pastry case in either a 8" round or swiss roll tin will be fine.
Recipe Instructions:
Prepare Pastry case.
Ensure the evapourated milk is really cold,
Whisk in mixer on high speed until it becomes really thick and frothy.
Add brown sugar a tablespoon at a time, while still wisking, making sure there are no lumps in the sugar first.Pour into baking case, and put into a low oven for about 30 min. Gas 3 170c 325f Just enough time to melt sugar into milk. Allow to cool, and put in fridge to cool before serving.
Recipe Comments:
Receipe from my sister who used to be a school cook in Kent.

@ Saturday, October 29, 2005 at 03:19pm (GMT) sandy moller
reach me at: sandysand1234@yahoo.com
Here is my recipe which was requested.

Recipe Name:
chocolate mayonnaise cake
Recipe Ingredients:
none
Recipe Instructions:
none
Recipe Comments:
none

@ Sunday, October 30, 2005 at 04:31pm (GMT) Deborah
reach me at: deb@pdgray.com
Here is my recipe which was requested.

Recipe Name:
kaluha liquor
Recipe Ingredients:
4c sugar
2 oz. jar of any Instant Coffee
2c water
Vanilla bean (may substitute 1 tsp vanilla extract)
1 qt. Vodka
Recipe Instructions:
Bring sugar, instant coffee and water to a boil. Remove from heat. Let cool. When completely cooled add the Vodka.
In a 1/2 glass jug put the vanilla bean (or extract)and pour the Vodka mixture over the bean.
Cap tightly and let set for a minimum of 15-30 days...the longer the better.
Recipe Comments:
This recipe has been in my family for 20+ years and I make it every holiday season. I always have a friend or two who requests their own jug each year. Great as gifts.

@ Sunday, October 30, 2005 at 05:26pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Request: Chipotles' Chicken Tacos
Recipe Ingredients:
2 ounces dried ancho chilies
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 cloves garlic
1/2 red onion, quartered
1/4 vegetable oil
4 chicken breasts, or meat of choice
Recipe Instructions:
1. Soak dried chilis overnight in water until soft.
2. Remove seeds.
3. Add all ingredients, except chicken to a food processor, puree until smooth.
4. Spread mixture evenly over chicken and refrigerate at least 1 hour, up to 24 hours.
5. Heat grill to 400 degrees.
6. Salt chicken breasts to taste.
7. Grill about 4 minutes per side, or until done.
8. Garnish with fresh cilantro.
9. Chop and serve in taco shells with lettuce, cheese, etc.

@ Saturday, November 12, 2005 at 10:21pm (GMT) Rebecca
reach me at: becca_be02@yahoo.com
Here is my recipe which was requested.

Recipe Name:
La Madeleine Chicken Friand and La Madeleine Patatoe Galette
Recipe Ingredients:
did anyone ever send you this recipe? If so, would you please forward it to me? Thanks!
Recipe Instructions:
Thanks!
Recipe Comments:
Thanks!

@ Thursday, November 17, 2005 at 03:27pm (GMT) Charissa
reach me at: rissa1031@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Low Carb Cheescake
Recipe Ingredients:
32 ounces cream cheese
1 cup splenda
1 teaspoon vanilla extract
1 teaspoon lemon juice
4 eggs plus 1 egg yolk
3 tablespoons sour cream
__________________________
Crust (optional)
1 1/2 cups pecans -- minced (Can use food processor & about 1 1/2 c.)
2 tablespoons Splenda
1 1/2 tablespoons butter -- softened

Recipe Instructions:
With an electric mixer, combine the cream cheese and splenda at slow to medium speed, scraping sides often. Add all other ingredients except eggs. When completely mixed (with no lumps), add the eggs and egg yolk, one at a time, beating very slowly. When eggs are incorporated, do not mix any more. Over-mixing the eggs is a contributing cause of cracked cheesecakes. (The leading cause of cracking is over-cooking, so don�t believe any one who tells you it is normal for a cheesecake to be cracked; it isn�t ) Always treat the batter gently.

Pour the mixture into the springform pan. Place the pan on a very large piece of aluminum foil, and fold the foil up around the pan to create a watertight barrier around the cheesecake. Then place the barrier pan in an even larger pan and fill the larger pan halfway with water. This is called a water bath. It is a gentler way to cook the cheesecake.

Place the entire water bath containing the cheesecake in a 300-degree preheated oven. Cook for 1 hour and reduce heat to 200 degrees for 1 more hour. Turn oven off and leave cheesecake in until the oven is completely cool. The cheesecake can even be left overnight at this point. Cracks can also occur when a cheesecake cools too quickly.

It may be beneficial to run a knife around the edge of the cheesecake, separating it from the sides of the pan. If your goal is to serve the cheesecake on a different dish without the bottom of the spring form pan, then the pan can be lined with parchment paper before the batter is poured in. Make sure to grease both sides of the paper. This will make for easy removal of the cheesecake later. It works best if the cheesecake has been refrigerated fully before trying to remove it from the bottom pan.

Number of Servings: 12
Carbs per serving: 5g
__________________________________________________

Crust
Instructions: Mix all together in small bowl; press into bottom of 10" springform pan
Recipe Comments:
I don't know if the is the exact low carb recipe but it taste very similar. When I make it for parties I don't tell them it's low carb and they never know the difference

@ Wednesday, December 21, 2005 at 05:23pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
outback resturant's wallybe darned drink
Recipe Ingredients:
Peachtree shnopps, smirnoff vodka, champagne, and peaches.
Recipe Instructions:
Not sure......

@ Wednesday, December 21, 2005 at 05:27pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Outback Steak House recipe for Wallybe darned drink
Recipe Ingredients:
Peachtree shnops (sp?), smirnoff vodka, champagne, and peaches
Recipe Instructions:
Not sure about measurments or how to mix but tinker around with the ingredients and you'll get it.

@ Wednesday, December 21, 2005 at 05:34pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Outback steakhouse blue cheese crumble salad.
Recipe Ingredients:
chopped cabbage and lettuce, fried angel hair pasta, green onions, cinnamon pecans, bleu cheese crumbles and a bleu cheese vinigrette.
Recipe Instructions:
I don't know how to make the vinigrette.

@ Thursday, December 22, 2005 at 04:54am (GMT) Suzanne
Here is my recipe which was requested.

Recipe Name:
Snickerdoodle Pie
Recipe Ingredients:
9" pie crust
1/2 c chocolate chips
1 8 oz pkg cream cheese
1 c peanut butter
1 1/2 c powdered sugar
2 regular sized snicker bars (chopped up)
1/2 pint whipping cream
1 tsp vanilla
peanuts for garnish
Recipe Instructions:
Bake pie crust in 350 oven til golden brown, piercing bottom with fork to prevent bubbling (or use pie weights). While crust is hot, put chocolate chips on bottom of crust and spread when melted. Cool crust. In mixer add cream cheese, peanut butter, 1 c. powdered sugar and snickers bars. Set aside. Whip whipping cream with remaining sugar and vanilla. Mix 1/2 of whipped cream into cream cheese mixture then pour into cooled pie shell. Top with remaining whipped cream and garnish with chopped peanuts. Chill at least two hours.
Recipe Comments:
This recipe is from an old cafe in Central Texas. The name is a little funny, I thought it should be called snicker pie, but the name is snickerdoodle and it has been for a 'long long time'. Hope you enjoy

@ Thursday, December 22, 2005 at 04:58am (GMT) Suzanne
Here is my recipe which was requested.

Recipe Name:
Snickerdoodle Pie
Recipe Ingredients:
9" pie crust
1/2 c chocolate chips
1 8 oz pkg cream cheese
1 c peanut butter
1 1/2 c powdered sugar
2 regular sized snicker bars (chopped up)
1/2 pint whipping cream
1 tsp vanilla
peanuts for garnish
Recipe Instructions:
Bake pie crust in 350 oven til golden brown, piercing bottom with fork to prevent bubbling (or use pie weights). While crust is hot, put chocolate chips on bottom of crust and spread when melted. Cool crust. In mixer add cream cheese, peanut butter, 1 c. powdered sugar and snickers bars. Set aside. Whip whipping cream with remaining sugar and vanilla. Mix 1/2 of whipped cream into cream cheese mixture then pour into cooled pie shell. Top with remaining whipped cream and garnish with chopped peanuts. Chill at least two hours.
Recipe Comments:
This recipe is from an old cafe in Central Texas. The name is a little funny, I thought it should be called snicker pie, but the name is snickerdoodle and it has been for a 'long long time'. Hope you enjoy

@ Thursday, December 22, 2005 at 04:52pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker donut recipe
Recipe Ingredients:
u r gay
Recipe Instructions:
u r gay
Recipe Comments:
u r gay

@ Friday, December 30, 2005 at 01:06am (GMT) Ann
reach me at: Lejm21@aol.com
Here is my recipe which was requested.

Recipe Name:
California Salad at K@S
Recipe Ingredients:
Greens,Boil eggs, tomatoes, onions,chicken
Recipe Instructions:
They put it all together and toss it.
Recipe Comments:
The best Salad I every eat, It was in Cary NC at
K&S caf. I give it a 10 + it was !Great!

@ Friday, December 30, 2005 at 05:17pm (GMT) Anonymous Contributor
reach me at: musulam@optonline.net
Here is my recipe which was requested.

Recipe Name:
Rainforest Cafe Jungle Safari Soup
Recipe Ingredients:
Does anyone have this recipe?
Recipe Instructions:
If so please email me at musulam@optonline.net
Recipe Comments:
Thanks

@ Monday, January 02, 2006 at 06:04pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Outback steakhouse ranch dressing
Recipe Ingredients:
Outback Steakhouse Ranch Dressing
1/2 Cup Sour Cream
1 Tbsp. prepared Horseradish
Dash cayenne pepper
Dash salt
Dash black pepper

Recipe Instructions:
Combine all ingredients and mix well.

@ Tuesday, January 03, 2006 at 09:54pm (GMT) Tosha
Here is my recipe which was requested.

Recipe Name:
La Madelines Tomato Basil Soup
Recipe Ingredients:
4 c. tomatoes (8-10) peeled, cored,chopped or 4 c. canned tomatoes, crushed
4 c. unsalted tomatoe juice
12-14 fresh basil leaves, additional for garnish, chopped
1 c. whipping cream (or half and half)
1/2 c. sweet, unsalted butter, softened
1/4 tsp. cracked black pepper
salt to taste
crusty bread
Recipe Instructions:
Combine tomatoes and juice in saucepan. Simmer for 30 minutes over medium low heat. Cool slightly, then place in a blender or food processor. Add basil and process to puree; this will have to be done in batches.
Return mixture to saucepan. Add cream and butter. Stir over low heat until butter and cream are incorporated. Stir in salt and pepper before serving. Garnish with more fresh basil and serve with fresh, crusty bread.

Per serving: Cal 237 (79% fat) Fat 22 g (13g sat.) Fiber 1 g Chol. 67 mg Sodium 165 mg Carbs 10 g Calcium 45 mg
Recipe Comments:
This is the recipe from the restaurant printed in the Dallas Morning News. It tastes fabulous and the only thing I'm working on to perfect is the texture. I like to serve it with crusty sourdough bread, kosher salt, and freshly grated parmesan cheese.

@ Thursday, January 05, 2006 at 02:11am (GMT) Anonymous Contributor
reach me at: courtnm@mac.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory - Fried Macaroni and Cheese Balls
Recipe Ingredients:
macaroni
cream cheese
many cheeses
Recipe Instructions:
make the macaroni cheese balls then fry them. Just not sure how all of this is done.
Recipe Comments:
PLEASE!! I'm making them as a present for someone who LOVES them.

@ Thursday, January 05, 2006 at 10:20pm (GMT) Terry
reach me at: Tsrulon@aol.com
Here is my recipe which was requested.

Recipe Name:
Claim Jumper's Sourdough Bread Pudding and Sweet Whiskey Sauce
Recipe Ingredients:
Bread

Recipe Instructions:
Bake
Recipe Comments:
I would love to find this recipe!

@ Saturday, January 07, 2006 at 03:17am (GMT) Donna Steward
reach me at: dms7580@comcast.net
Here is my recipe which was requested.

Recipe Name:
Bennigan's Asiago Chicken Pasta
Recipe Ingredients:
1 onion
1/2 red bell pepper
freeze dried tomatoes 1/4 c
2 chicken bouillon cubes
olive oil 1/4c
approx 12 skinless, boneless chicken tenderloin strips
Salt and pepper to taste.

Sauce:
sauted onion mix 1/4 cup
chipolte peppers, 2
asiago cheese 1/4 c
parmesian cheese 1/4 c
1 8oz container sour cream

Recipe Instructions:
dice onion, bell pepper, tomatoes.
heat olive oil and add chicken bouillon cubes, saute.
When onions are transparent, remove most of vegetables and set aside.
add chicken, brown.

Cook one packet of penne pasta. Add to chicken bouillon cubes to water. When pasta is tender drain and set aside.

While chicken is browning
add rest of ingredients to blender and puree.

Cut chicken into cubes place back in skillet with vegetables and pasta. Pour sauce over top of chicken and pasta and mix well. Serve
Recipe Comments:
These measurements are not exact as I do not have a recipe and only create these recipes after having had them at a restaurant.
I am a cook who just throws things together. You may want to adjust the recipe to your taste.

@ Saturday, January 07, 2006 at 03:21am (GMT) Donna Steward
reach me at: dms7580@comcast.net
Here is my recipe which was requested.

Recipe Name:
Bennigan's Asiago Chicken Pasta
Recipe Ingredients:
1 onion
1/2 red bell pepper
freeze dried tomatoes 1/4 c
2 chicken bouillon cubes
olive oil 1/4c
approx 12 skinless, boneless chicken tenderloin strips
Salt and pepper to taste.

Sauce:
sauted onion mix 1/4 cup
chipolte peppers, 2
asiago cheese 1/4 c
parmesan cheese 1/4 c
about 3 freeze dried tomatoes
1 8oz container sour cream

Recipe Instructions:
dice onion, bell pepper, tomatoes.
heat olive oil and add chicken bouillon cubes, saute.
When onions are transparent, remove most of vegetables and set aside.
add chicken, brown.

Cook one packet of penne pasta. Add two chicken bouillon cubes to water. When pasta is tender drain and set aside.

While chicken is browning
add rest of ingredients to blender and puree.

Cut chicken into cubes place back in skillet with vegetables and pasta. Pour sauce over top of chicken and pasta and mix well.
Shred Asiago cheese over top of serving. Serve
Recipe Comments:
These measurements are not exact as I do not have a recipe and only create these recipes after having had them at a restaurant.
I am a cook who just throws things together. You may want to adjust the recipe to your taste.

@ Saturday, January 07, 2006 at 03:24am (GMT) Donna Steward
reach me at: dms7580@comcast.net
Here is my recipe which was requested.

Recipe Name:
Bennigan's Asiago Chicken Pasta
Recipe Ingredients:
1 onion
1/2 red bell pepper
freeze dried tomatoes 1/4 c
2 chicken bouillon cubes
olive oil 1/4c
approx 12 skinless, boneless chicken tenderloin strips
Salt and pepper to taste.

Sauce:
saute'ed onion, vegetabe. mix, 1/4 cup
chipolte peppers, 2
asiago cheese 1/4 c
parmesan cheese 1/4 c
about 3 freeze dried tomatoes
1 8oz container sour cream

Recipe Instructions:
dice onion, bell pepper, tomatoes.
heat olive oil and add chicken bouillon cubes, saute.
When onions are transparent, remove most of vegetables and set aside.
add chicken, brown.

Cook one packet of penne pasta. Add two chicken bouillon cubes to water. When pasta is tender drain and set aside.

While chicken is browning
add rest of ingredients to blender and puree.

Cut chicken into cubes place back in skillet with vegetables and pasta. Pour sauce over top of chicken and pasta and mix well.
Shred Asiago cheese over top of serving. Serve
Recipe Comments:
These measurements are not exact as I do not have a recipe and only create these recipes after having had them at a restaurant.
I am a cook who just throws things together. You may want to adjust the recipe to your taste.

@ Saturday, January 07, 2006 at 03:24am (GMT) Donna Steward
reach me at: dms7580@comcast.net
Here is my recipe which was requested.

Recipe Name:
Bennigan's Asiago Chicken Pasta
Recipe Ingredients:
1 onion
1/2 red bell pepper
freeze dried tomatoes 1/4 c
2 chicken bouillon cubes
olive oil 1/4c
approx 12 skinless, boneless chicken tenderloin strips
Salt and pepper to taste.

Sauce:
saute'ed onion, vegetabe. mix, 1/4 cup
chipolte peppers, 2
asiago cheese 1/4 c
parmesan cheese 1/4 c
about 3 freeze dried tomatoes
2 chicken bouillon cubes
1 8oz container sour cream

Recipe Instructions:
dice onion, bell pepper, tomatoes.
heat olive oil and add chicken bouillon cubes, saute.
When onions are transparent, remove most of vegetables and set aside.
add chicken, brown.

Cook one packet of penne pasta. Add two chicken bouillon cubes to water. When pasta is tender drain and set aside.

While chicken is browning
add rest of ingredients to blender and puree.

Cut chicken into cubes place back in skillet with vegetables and pasta. Pour sauce over top of chicken and pasta and mix well.
Shred Asiago cheese over top of serving. Serve
Recipe Comments:
These measurements are not exact as I do not have a recipe and only create these recipes after having had them at a restaurant.
I am a cook who just throws things together. You may want to adjust the recipe to your taste.

@ Saturday, January 07, 2006 at 03:28am (GMT) Donna Steward
reach me at: dms7580@comcast.net
Here is my recipe which was requested.

Recipe Name:
Bennigan's Asiago Chicken Pasta
Recipe Ingredients:
1 onion
1/2 red bell pepper
freeze dried tomatoes 1/4 c
2 chicken bouillon cubes
olive oil 1/4c
approx 12 skinless, boneless chicken tenderloin strips
Salt and pepper to taste.

Sauce:
saute'ed onion, vegetabe. mix, 1/4 cup
chipolte peppers, 2
asiago cheese 1/4 c
parmesan cheese 1/4 c
about 3 freeze dried tomatoes
2 chicken bouillon cubes
1 8oz container sour cream

Recipe Instructions:
Dice onion, bell pepper, tomatoes.
heat olive oil and add chicken bouillon cubes, saute.
When onions are transparent, remove most of vegetables and set aside.
add chicken, brown. After chicken is browned, add a little water and turn on low and saute covered.
You may neeed more olive oil when browning chicken.

Cook one packet of penne pasta. Add two chicken bouillon cubes to water. When pasta is tender drain and set aside.

While chicken is browning
add rest of ingredients to blender and puree.

Cut chicken into cubes place back in skillet with vegetables and pasta. Pour sauce over top of chicken and pasta and mix well.
Shred Asiago cheese over top of serving. Serve
Recipe Comments:
These measurements are not exact as I do not have a recipe. I only create these recipes after having had them at a restaurant.
I am a cook who just throws things together. You may want to adjust the recipe to your taste.

@ Saturday, January 07, 2006 at 03:28am (GMT) Donna Steward
reach me at: dms7580@comcast.net
Here is my recipe which was requested.

Recipe Name:
Bennigan's Asiago Chicken Pasta
Recipe Ingredients:
1 onion
1/2 red bell pepper
freeze dried tomatoes 1/4 c
2 chicken bouillon cubes
olive oil 1/4c
approx 12 skinless, boneless chicken tenderloin strips
Salt and pepper to taste.

Sauce:
saute'ed onion, vegetabe. mix, 1/4 cup
chipolte peppers, 2
asiago cheese 1/4 c
parmesan cheese 1/4 c
about 3 freeze dried tomatoes
2 chicken bouillon cubes
1 8oz container sour cream

Recipe Instructions:
Dice onion, bell pepper, tomatoes.
heat olive oil and add chicken bouillon cubes, saute.
When onions are transparent, remove most of vegetables and set aside.
add chicken, brown. After chicken is browned, add a little water and turn on low and saute covered.
You may neeed more olive oil when browning chicken.

Cook one packet of penne pasta. Add two chicken bouillon cubes to water. When pasta is tender drain and set aside.

While chicken is browning
add rest of ingredients to blender and puree.

Cut chicken into cubes place back in skillet with vegetables and pasta. Pour sauce over top of chicken and pasta and mix well.
Shred Asiago cheese over top of serving. Serve
Recipe Comments:
These measurements are not exact as I do not have a recipe. I only create these recipes after having had them at a restaurant.
I am a cook who just throws things together. You may want to adjust the recipe to your taste.

@ Saturday, January 07, 2006 at 03:31am (GMT) Donna Steward
reach me at: dms7580@comcast.net
Here is my recipe which was requested.

Recipe Name:
Bennigan's Asiago Chicken Pasta
Recipe Ingredients:
1 onion
1/2 red bell pepper
freeze dried tomatoes 1/4 c
2 chicken bouillon cubes
olive oil 1/4c
approx 12 skinless, boneless chicken tenderloin strips
Salt and pepper to taste.

Sauce:
saute'ed onion, vegetabe. mix, 1/4 cup
chipolte peppers, 2
asiago cheese 1/4 c
parmesan cheese 1/4 c
about 3 freeze dried tomatoes
2 chicken bouillon cubes
1 8oz container sour cream

Recipe Instructions:
Dice onion, bell pepper, tomatoes.
heat olive oil and add chicken bouillon cubes, saute.
When onions are transparent, remove most of vegetables and set aside.
add chicken, brown. After chicken is browned, add a little water and turn on low and saute covered.
You may need more olive oil when browning chicken.

Cook one packet of penne pasta. Add two chicken bouillon cubes to water. When pasta is tender drain and set aside.

While chicken is browning
add rest of ingredients to blender and puree.

Cut chicken into cubes place back in skillet with vegetables and pasta. Pour sauce over top of chicken and pasta and mix well.
Shred Asiago cheese over top of serving. Serve
Recipe Comments:
These measurements are not exact as I do not have a recipe. I only create these recipes after having had them at a restaurant.
I am a cook who just throws things together. You may want to adjust the recipe to your taste.

@ Saturday, January 07, 2006 at 03:32am (GMT) Donna Steward
reach me at: dms7580@comcast.net
Here is my recipe which was requested.

Recipe Name:
Bennigan's Asiago Chicken Pasta
Recipe Ingredients:
1 onion
1/2 red bell pepper
freeze dried tomatoes 1/4 c
2 chicken bouillon cubes
olive oil 1/4c
approx 12 skinless, boneless chicken tenderloin strips
Salt and pepper to taste.

Sauce:
saute'ed onion, vegetabe. mix, 1/4 cup
chipolte peppers, 2
asiago cheese 1/4 c
parmesan cheese 1/4 c
about 3 freeze dried tomatoes
2 chicken bouillon cubes
1 8oz container sour cream

Recipe Instructions:
Dice onion, bell pepper, tomatoes.
heat olive oil and add chicken bouillon cubes, saute.
When onions are transparent, remove most of vegetables and set aside.
add chicken, brown. After chicken is browned, add a little water and turn on low and saute covered.
You may need more olive oil when browning chicken.

Cook one packet of penne pasta. Add two chicken bouillon cubes to water. When pasta is tender drain and set aside.

While chicken is browning
add rest of ingredients to blender and puree.

Cut chicken into cubes place back in skillet with vegetables and pasta. Pour sauce over top of chicken and pasta and mix well.
Shred Asiago cheese over top of serving. Serve
Recipe Comments:
These measurements are not exact as I do not have a recipe. I only create these recipes after having had them at a restaurant.
I am a cook who just throws things together. You may want to adjust the recipe to your taste.

@ Wednesday, January 11, 2006 at 09:08am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Martha Stewart's white glased ham from her TV show 4-2-04
Recipe Ingredients:
suger ciamin and clove
Recipe Instructions:
useing a flame gun aim at an angil and put suger in a sifter dont sift it comes out to fast shake it over the ham and let it pass thrue the flamein till the ham is coverd then sprikel cinamin and clove powder on it
Recipe Comments:
this is not her resipe its mine hirs sucked it was kinda eatible

@ Wednesday, January 11, 2006 at 09:08am (GMT) jason mooney
reach me at: cyberblade6669@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Martha Stewart's white glased ham from her TV show 4-2-04
Recipe Ingredients:
suger ciamin and clove
Recipe Instructions:
useing a flame gun aim at an angil and put suger in a sifter dont sift it comes out to fast shake it over the ham and let it pass thrue the flamein till the ham is coverd then sprikel cinamin and clove powder on it
Recipe Comments:
this is not her resipe its mine hirs sucked it was kinda eatible

@ Friday, January 13, 2006 at 02:14am (GMT) Jeanie Miller
reach me at: jeanie.m.miller@usa.net
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Chicken Salad
Recipe Ingredients:
Apples rather than Pineapples
walnuts
chicken
salad dressing
not sure what else--but pretty certain about the above ingredients
Recipe Instructions:
Just mix and eat...

@ Friday, January 13, 2006 at 08:52pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Subway's Seafood Sandwich
Recipe Ingredients:
I recently asked about this & they said it was just imitation crab & their light mayo.
Recipe Instructions:
just mix to consistency

@ Sunday, January 15, 2006 at 08:58pm (GMT) sAM
Here is my recipe which was requested.

Recipe Name:
TGI Friday's vanilla bean cheesecake
Recipe Ingredients:
CRUST:
1 1/2 cups finely crushed graham crackers
1/4 cup sugar
1/2 cup butter, melted
1 egg yolk, beaten
1/4 teaspoon vanilla

CHEESECAKE:
16 ounces cream cheese, softened
1 cup sour cream
2 Tablespoons corn starch
1 cup sugar
2 Tablespoons butter, softened
1/2 teaspoon vanilla
vanilla beans from one pod

WHITE CHOCOLATE MOUSSE
1 cup whipping cream
2 Tablespoons powdered sugar
4 ounces 1/3 less fat cream cheese, softened
4 ounces white chocolate baking squares, melted

VANILLA BEAN WHIPPED CREAM
1 cup whipping cream
1 Tablespoon powdered sugar or more
Beans from one vanilla pod
Recipe Instructions:
Crush the graham crackers. Mix in the sugar. Add the egg yolk and vanilla, then stir in the melted butter. Line a springform pan with non-stick foil. Press graham crackers into the pan. Bake at 375� for 8 minutes or until edges are slightly brown. Remove and let cool.

2 Tablespoons butter, softened
1/2 teaspoon vanilla
vanilla beans from one pod

Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved. Add butter, vanilla and beans, blend until smooth. Don�t overmix.

Bake at 350F 30 to 35 minutes. Cool 1 hour.

In a cold mixing bowl beat cream until soft peaks form. Gradually add powdered sugar until stiff peaks form. Put this in a bowl in the fridge. Don�t wash your mixing bowl, beat the cream cheese in it, until fluffy. Add the white chocolate and beat until smooth. Fold in the whipped cream.

In cold mixing bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and then vanilla beans, beating until stiff peaks form.

After the cheesecake has cooled spread the mousse evenly on top. Refrigerate for about an hour then spread the whipped cream on top. Refrigerate several hours before serving.
Recipe Comments:
Important Read Important!
Everything taste the same as TGI Fridays but this is a very long process. It takes forever! Also vanilla beans cost alot of money it s lie 15 dollars for two plus the cost for everything else. If you would like to save some time and money, TGI Fridays buys all of their desserts from the Cheesecake Factory. So if there is a Cheesecake Factory near you you might want to just go buy thier vanilla bean cheesecake I promise it is the same! At least the one buy me is the same because the owner told me all of the TGI Fridays bought thier cheesecake from them!
Thank You!

@ Monday, January 16, 2006 at 10:23pm (GMT) karen
reach me at: WaynesKaren@msn.com
Here is my recipe which was requested.

Recipe Name:
Baked macaroni and cheese (Morrison
Recipe Ingredients:
1 lb of elbow macaroni
1/2 cup margarine
1/2 teas pepper
1/2 cup flour
3 1/2 cup milk (1/2 cup more for creamy...best)
1 lb american cheese
s & p watch salt because of cheese
onion (med) chopped
Recipe Instructions:
cook macaroni...set aside when done.
cook and stir marg,onion,s&p, over med. heat till onion is translucent. Blend in flour, cooking over low heat, stirring constantly--until bubbly. Stir in milk--heat til boiling--stirring. add cheese to melt then add to elbows. Place in casserole dish (greased)--you may add breadcrumbs atop if you like and bake at 350 till bubbly. Let stand for about 1o minutes.
Recipe Comments:
Everyone raves about this receipe everytime I make it and it is a request at all picnics. Adding the extra milk is really a good idea unless you like it dry. As there are left overs the extra milk makes it a little creamier as time goes on, that is if you are lucky to have leftovers. Good Luck and enjoy

@ Tuesday, January 17, 2006 at 05:25pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
houston's couscous
Recipe Ingredients:
houston's couscous
Recipe Instructions:
houston's couscous

@ Wednesday, January 18, 2006 at 03:45am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Homemade Thousand Island Dressing
Recipe Ingredients:
3/4 c. mayonaise
1/2-3/4 c. milk (to be added slowly as mixing)
Ketchup to desired color
1/4 C. minced onion
1/4 C. dill pickle
2 Tbsp. Sugar (or to taste)

Recipe Instructions:
Mix ingredients to desireable consistency.
Recipe Comments:
If you really like thousand island, this recipe will cut it - you can't mess it up!

@ Saturday, January 21, 2006 at 11:22pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
lemmon pepper wings
Recipe Ingredients:
20 pcs wings &/or drumettes
1 stick Land O' Lakes Fresh Buttery Taste Spread
2 Tbsp Lemmon Pepper
3 Tbsp Lemmon Juice
Vegetable Oil for frying
Recipe Instructions:
In a deep chili/stew pot, fill up halfway with vegetable oil & heat to 350 degrees. Fry the wings until golden brown around 16-18 minutes. When the wings are almost finished melt butter in a small saucepan. In a large bowl (I use a plastic bowl with a lid) place the lemon pepper & shake it to evenly coat the bottom. Add the lemon juice next. Remove the wings when they are done and pat dry on paper towels or strain them. Add the melted butter to the bowl & then add the wings. If you're using a lid be careful when tossing, the heat inside can cause the seal to break & that's a big mess! Sprinkle additional lemon pepper on the wings & Enjoy!
Recipe Comments:
The Lemon Pepper at the grocery store doesn't have much zing to it. (At the least the ones I tried) if you're able try to get some from a kitchen store/spice shop. It's much better & worth every penny.

@ Monday, January 23, 2006 at 02:26am (GMT) Lauren
reach me at: laurenclark27@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Houston's Mexican Soup and Old-style balsamic vinegarette salad dressing
Recipe Ingredients:
no recipe available
Recipe Instructions:
no instructions available
Recipe Comments:
I am looking for the same sald dressing recipe!! Have you had any luck? I am searcing for it myself. If you come across it would you e-mail me at laurenclark27@hotmail.com I would appreciate it! Thanks, Lauren

@ Wednesday, January 25, 2006 at 10:41pm (GMT) sherry wilson
reach me at: funny_farm_2002@hotmail.com
Here is my recipe which was requested.

Recipe Name:
homemade dog treats
Recipe Ingredients:
1 1/2cups w.wheat flour,1 cup peanutbutter,1 tbsp. baking powder,3/4 cup milk, 1/2cup all purpose flour
Recipe Instructions:
In a large bowl-add b. powder and flour. In a samll bowl whisk milk and peanut butter until smooth.Make a well in the flour mixture. Stir in milk mixture until well blended. Use your hands to make dough into 2 balls. Knead each ball well on floured surface. Roll 1/4" or 1/2" thick. Then cut with cutter. Put on cookie sheet with tinfoil on the bottom. Bake 15 min. at 400 Cool on rack. Store in sealed bag in fridge. Dogs and Cats will really enjoy.

@ Wednesday, January 25, 2006 at 10:42pm (GMT) sherry wilson
reach me at: funny_farm_2002@hotmail.com
Here is my recipe which was requested.

Recipe Name:
homemade dog treats
Recipe Ingredients:
1 1/2cups w.wheat flour,1 cup peanutbutter,1 tbsp. baking powder,3/4 cup milk, 1/2cup all purpose flour
Recipe Instructions:
In a large bowl-add b. powder and flour. In a samll bowl whisk milk and peanut butter until smooth.Make a well in the flour mixture. Stir in milk mixture until well blended. Use your hands to make dough into 2 balls. Knead each ball well on floured surface. Roll 1/4" or 1/2" thick. Then cut with cutter. Put on cookie sheet with tinfoil on the bottom. Bake 15 min. at 400 Cool on rack. Store in sealed bag in fridge. Dogs and Cats will really enjoy.

@ Thursday, January 26, 2006 at 07:43pm (GMT) Margie
reach me at: Jamesk-Margiek@Peoplepc.com
Here is my recipe which was requested.

Recipe Name:
coconut cake
Recipe Ingredients:
1 box Duncan Hines yellow cake mix
1 (15 ounce) can cream of coconut
1 (14 ounce) can Eagle Brand condensed milk
1 ( 7 ounce) can Angel Flake coconut
1 (12 ounce) bowl Cool Whip

Recipe Instructions:
Follow directions on package to make cake and bake in a 13x9 inch
pan.
Poke holes in cake as soon as it comes from the oven.
Mix condensed milk, cream of coconut, and 1/2 can of coconut.
Pour over hot cake.
Cool completely.
Spread Cool Whip over the cold cake and sprinkle with remaining
coconut.
Serve from pan.

Recipe Comments:
This is the easiest and mosited coconut cake I have ever had.I get requested all the time for this.I don't thinkl you will be dissapointed.

@ Thursday, January 26, 2006 at 07:49pm (GMT) Margie
reach me at: Jamesk-Margiek@Peoplepc.com
Here is my recipe which was requested.

Recipe Name:
Almond Joy Cake
Recipe Ingredients:
1 pkg. chocolate pudding cake mix

Filling:
1 cup undiluted Pet evaporated milk
1 cup sugar
24 lg. marshmallows
14 oz. coconut

Frosting:
1-1/2 sticks margarine
1/2 cup undiluted Pet evaporated milk
1-1/2 cups chocolate chips
1 cup nuts (optional)

Recipe Instructions:
Directions:
Prepare cake mix as directed and bake.

Filling:
Heat 1 cup milk, sugar, and marshmallows until melted; add coconut. While cake is hot, cover completely with filling. Let set while preparing frosting.

Frosting:
In saucepan heat 1-1/2 cups sugar, 1/2 cup milk and margarine until it starts to boil; add chocolate chips. Stir until melted; add nuts, if desired. Pour over cake.

Recipe Comments:
This cake is so very good and taste just like the candy bar.

@ Friday, January 27, 2006 at 12:26pm (GMT) Bishak
reach me at: bishak@auracom.com
Here is my recipe which was requested.

Recipe Name:
taziki dip
Recipe Ingredients:
yogurt cucumbers
Recipe Instructions:
do not cook

@ Saturday, January 28, 2006 at 10:36am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Campbell Soup Chicken and Rice with Paprika
Recipe Ingredients:
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 skinless, boneless chicken breast halves
Recipe Instructions:
1. In 2-quart shallow baking dish mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover.
2. Bake at 375 degrees F. 45 minutes or until chicken and rice are done. Serves 4.

* For creamier rice, increase water to 1 1/3 cups.

@ Tuesday, January 31, 2006 at 10:24pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
LONGHORN RESTAURANT'S FAMOUS SALMON (TERIYAKI)
Recipe Ingredients:
brown sugar
Jack Daniels
Recipe Instructions:
A server recently told me that the primary ingredients are brown sugar and Jack Daniels marinated overnight.

@ Thursday, February 02, 2006 at 06:36pm (GMT) MICHELE
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
MAYO, KETCHUP, RELISH, SALT & PEPPER
Recipe Instructions:
MIX MAYO, WITH KETCHUP AND RELISH TO YOUR TASTE,
ADD SALT & PEPPER TO TASTE.
AND THERE YOU GO!

@ Saturday, February 04, 2006 at 06:49pm (GMT) Ashley
reach me at: collardak@charter.net
Here is my recipe which was requested.

Recipe Name:
Outback steakhouse blue cheese crumble salad.
Recipe Ingredients:
Im sorry but I dont have the recipe but am looking for it and was wondering if anyone replied to you and you might have the recipe now? If so would you pass it along? Id really appricate it! Thanks collardak@charter.net
Recipe Instructions:
Thank you

@ Monday, February 06, 2006 at 11:45pm (GMT) Tammy
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
2 cups Cookie Crumb Crust Mix *see recipe below
� cup butter or margarine, melted

2 eggs
1 cup butter or margarine, softened
2 cups sifted powdered sugar
3 to 4 bananas
1 (15 � oz) can crushed pineapple, drained
1 (13 � oz) carton whipped topping, thawed or 1 pint sweetened whipped cream
� to � cup chopped nuts
Cookie Crumb Crust Mix:

3 cups flour
� chopped nuts
� cup brown sugar
� lb butter softened

Recipe Instructions:
In medium bowl, combine cookie crumb cake mix and � cup melted butter or margarine. Press into unbuttered 13x9 pan.

In medium bowl, mix eggs, 1 cup butter or margarine and powdered sugar. Beat 10 to 15 minutes, until smooth. Spread over crust in pan. Slice bananas evenly over top of mixture. Spread crushed pineapple evenly over bananas. Top with whipped topping or whipped cream. Sprinkle with nuts. Refrigerate 3 to 4 hours. Makes 12 servings

Instructions for the Cookie Crust:
Pre-heat the oven to 375*. Mix together. It will look like cornmeal texture. Firmly pack it in an unbuttered baking pan. Bake 15 minutes. Cool, crumble, and put in airtight container. Good for about 6 weeks. Makes 2 13x9 Banana Split Cakes.
Recipe Comments:
My mom and grandmom used to make this when I was a kid. Yum!

@ Sunday, February 12, 2006 at 07:58pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Bang Bang Shrimp by Bonefish Grill
Recipe Ingredients:
Chile Aiole Sauce
Mix with about 2/3 cup of mayo to taste.
Lemon Juice (1 T)
Vietnamese Hot Chili Sauce 1-2 Tsp.
(bright orange not Chili paste)
also called "Tuong ot Sriracha"
Sweet Thai Sauce 1-2 Tsp.
Recipe Instructions:
mix all together. deep fry shrimp using flour and corn starch to coat and mix the sauce over shrimp until coated.

@ Sunday, February 12, 2006 at 08:17pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
spinach pie (Greek)
Recipe Ingredients:
1/2 cup vegetable oil
2 large onions, chopped
2 (10 ounce) packages frozen chopped spinach, thawed,drained and squeezed dry
2 tablespoons chopped fresh dill
2 tablespoons all-purpose flour
2 (4 ounce) packages feta cheese, crumbled
4 eggs, lightly beaten
salt and pepper
1 (24 ounce) package phyllo dough
3/4 lb butter, melted
Recipe Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large saucepan over medium heat.
Slowly cook and stir onions until softened.
Mix in spinach, dill and flour.
Cook approximately 10 minutes, or until most of the moisture has been absorbed.
Remove from heat.
Mix in feta cheese, eggs, salt and pepper.
Lay phyllo dough flat and brush with butter.
Place a small amount of spinach mixture onto each piece of dough.
Fold phyllo into triangles around the mixture.
Brush with butter.
Place filled phyllo dough triangles on a large baking sheet.
Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.
Recipe Comments:
If you choose too, my YiaYia would save time by layering the phyllo in a large pan (ccokie sheet) and then layering filling, top was phyllo again. Several sheets each top and bottom layer with brushed butter between each sheet.
She then cut in diaganol slices aboyt 3.5 " by 3.5". As we were alarge family, she would make 2 trays each time she made this becaseu we would scrounge for it as they came form the oven.
Also easier to work with phyllo if new at using it.

@ Sunday, February 12, 2006 at 08:17pm (GMT) Anonymous Contributor
reach me at: cmcqb@hotmail.com
Here is my recipe which was requested.

Recipe Name:
spinach pie (Greek)
Recipe Ingredients:
1/2 cup vegetable oil
2 large onions, chopped
2 (10 ounce) packages frozen chopped spinach, thawed,drained and squeezed dry
2 tablespoons chopped fresh dill
2 tablespoons all-purpose flour
2 (4 ounce) packages feta cheese, crumbled
4 eggs, lightly beaten
salt and pepper
1 (24 ounce) package phyllo dough
3/4 lb butter, melted
Recipe Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large saucepan over medium heat.
Slowly cook and stir onions until softened.
Mix in spinach, dill and flour.
Cook approximately 10 minutes, or until most of the moisture has been absorbed.
Remove from heat.
Mix in feta cheese, eggs, salt and pepper.
Lay phyllo dough flat and brush with butter.
Place a small amount of spinach mixture onto each piece of dough.
Fold phyllo into triangles around the mixture.
Brush with butter.
Place filled phyllo dough triangles on a large baking sheet.
Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.
Recipe Comments:
If you choose too, my YiaYia would save time by layering the phyllo in a large pan (ccokie sheet) and then layering filling, top was phyllo again. Several sheets each top and bottom layer with brushed butter between each sheet.
She then cut in diaganol slices aboyt 3.5 " by 3.5". As we were alarge family, she would make 2 trays each time she made this becaseu we would scrounge for it as they came form the oven.
Also easier to work with phyllo if new at using it.

@ Tuesday, February 14, 2006 at 02:25pm (GMT) Cara
Here is my recipe which was requested.

Recipe Name:
GLAZED STRAWBERRIES AND BANANAS
Recipe Ingredients:
Large package of strawberry jello, corn starch, sugar, water
Recipe Instructions:
combine 3 tbs of strawberry jello, 1 cup sugar and 3 tbs of corn starch in a mixing bowl. mix them thoroughly and set aside. boil 1 cup water in a pan and add the dry ingredients. make sure you keep it from sticking in the bottom and dont let the corn starch get lumpy. after it has boiled for 2 mins put in a bowl and put in fridge or freezer until cool and VOILA!! strawberry and banana glaze.

@ Wednesday, February 15, 2006 at 07:15pm (GMT) Darcy
reach me at: sheltiechef@aol.com
Here is my recipe which was requested.

Recipe Name:
Desert Fire Pasta from the Green Mill restraunt
Recipe Ingredients:
pasta
Recipe Instructions:
pasta
Recipe Comments:
I am also looking for the ingredients to this recipe. Have you had any luck?

@ Thursday, February 16, 2006 at 06:09pm (GMT) kate
reach me at: k8ropele@aol.com
Here is my recipe which was requested.

Recipe Name:
Homeade Spaghetti Sauce
Recipe Ingredients:
1lb ground sirloin beef
1/2 cup chopped onion
1tbs margerine
1/2 cup chopped canned mushrooms
1 6oz can tomatoe paste
2cups tomatoe sauce(almost 2cans)
1/2 tbs sugar
garlic powder
Recipe Instructions:
melt magerine in large skillet
add onions and mushrooms
sautee on medium high heat about 6 mins
add ground sirloin on top and cook until browned
drain
add tomatoe sauce and paste stir
add 1 tomatoe can of water
stir all together
add sugar stir
reduce heat to low and simmer 45mins to an hour the longer the better
serve over favorite pasta
Recipe Comments:
delicious, i make this sauce at least once a week. great leftovers too! yum enjoy

@ Friday, February 17, 2006 at 11:44pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker PLAIN DONUTS
Recipe Ingredients:
1 c sifted flour
1 tbsp. baking powder
1/4 c cooking oil
1 egg
1/2 c milk
1/2 tsp. salt
1/2 c sugar plus 1 tbsp. sugar
Recipe Instructions:
For variations, add the following flavorings: vanilla, lemon, orange or almond extract, cinnamon or nutmeg (1/4 to 1/2 tsp. according to taste)

Combine and sift together dry ingredients. Beat egg and milk together and then add the oil. Mix thoroughly into dry ingredients with an electric mixer. Bake for 5 minutes. Makes about 10 donuts.

Recipe Comments:
With cover closed and latch in locked position, allow unit to preheat 10 minutes.

Unlock latch, raise cover, and fill the donut cavities to the top with batter. When filling, you will find it most convenient to use a pitcher. Do not overfill the cavities with batter.

Close cover and secure latch. Put 1/2 tsp. of cooking oil in each circular cavity provided in top cover. Allow baking time specified in the recipe for the batter you are using. If you desire crisper donuts, add two or three minutes of baking time or bake until oil no longer bubbles from holes in lid.

Raise cover, remove donuts with spoon, spatula, knife or spoon handle and place them on a rack or grate to cool.

Additional donuts will not require preheat time, however it is important that you keep cover closed at all times except when filling with batter.

@ Friday, February 17, 2006 at 11:46pm (GMT) Lisa
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker CHOCOLATE "THROW TOGETHER" DONUTS
Recipe Ingredients:
1 c sugar
1/2 c cocoa
1 tsp. soda
1-1/2 c sifted flour
1 egg
1 tsp. vanilla
1/2 cup oil
1/2 tsp. salt
1/2 c boiling water
1/2 c sour milk (to sour, add 1/2 tsp. vinegar or lemon juice)
Recipe Instructions:
Combine in any order, the result is the same. Mix with electric mixer. Bake for 5 minutes. Makes about 10 donuts.

Recipe Comments:
With cover closed and latch in locked position, allow unit to preheat 10 minutes.

Unlock latch, raise cover, and fill the donut cavities to the top with batter. When filling, you will find it most convenient to use a pitcher. Do not overfill the cavities with batter.

Close cover and secure latch. Put 1/2 tsp. of cooking oil in each circular cavity provided in top cover. Allow baking time specified in the recipe for the batter you are using. If you desire crisper donuts, add two or three minutes of baking time or bake until oil no longer bubbles from holes in lid.

Raise cover, remove donuts with spoon, spatula, knife or spoon handle and place them on a rack or grate to cool.

Additional donuts will not require preheat time, however it is important that you keep cover closed at all times except when filling with batter.

@ Monday, February 20, 2006 at 02:35pm (GMT) Deidre
reach me at: queenofse20032@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's Bang Bang Chicken & Shrimp
Recipe Ingredients:
Curry Sauce:
2 teaspoons chili oil
1/4 cup minced onion
2 tablespoons minced garlic
2 teaspoons minced ginger
1 cup chicken broth
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground mace
1/4 teaspoon turmeric
3 cups coconut milk

2 medium carrots, julienned
1 small zucchini, julienned
1/2 cup frozen peas

Peanut Sauce:
1/4 cup creamy peanut butter
2 tablespoons water
4 teaspoons sugar
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon lime juice
1/2 teaspoon chili oil

2 chicken breast fillets
16 large raw shrimp, shelled
1/4 cup corn starch
1/2 cup vegetable oil

4 cups cooked white rice

Garnish:
1 1/2 cups flaked coconut
1/2 teaspoon dried parsley, crumbled
2 tablespoons chopped peanuts
2 green onions, julienned

Recipe Instructions:
1. Make the curry sauce by heating the chili oil in a large saucepan over
medium heat. When the oil is hot add the onion, garlic, and ginger. Saut�
for about about 30 seconds then add the chicken broth. Add the spices
(cumin, coriander, paprika, salt, black pepper, and turmeric) and stir well.
Simmer for 5 minutes then add the coconut milk. Bring mixture back up to a
boil, then reduce heat and simmer for 20 minutes or until sauce begins to
thicken. Add the julienned carrots and zucchini, and the frozen peas. Simmer
mixture for 10 minutes or until carrots become tender.

2. Make peanut sauce by combining peanut butter, water, sugar, soy sauce,
rice vinegar, lime juice, and chili oil in a small saucepan over medium
heat. Heat just until mixture begins to bubble, then cover the pan and
remove it from the heat.

3. Toast the flaked coconut by preheating your oven to 300 degrees. Spread
coconut on a baking sheet and toast it in the oven. Stir the coconut around
every 10 minutes or so that it browns evenly, but watch it closely in the
last 5 minutes so it doesn't get too dark. After 25 to 30 minutes the
coconut should be light brown. Take it out of the oven and let it cool.

4. Cut the chicken breasts into bite-size pieces. Coat the chicken and
shrimp with corn starch. Heat the vegetable oil in a wok or large skillet
over medium heat. Add the coated chicken to the pan and saut� it for a
couple minutes, turning as it cooks. Add the shrimp to the pan. Cook the
shrimp and chicken for a couple minutes, until it's done, then remove
everything to a rack or towel to drain.

5. Build the two plates (or you can divide the meal into four portions) by
filling a soup bowl with 2 cups of white rice. Press down on the rice.
Invert the bowl onto the center of a plate, tap it a bit, then lift off the
bowl leaving a formed pile of rice in the center of each plate. Arrange an
equal portion of chicken and shrimp around the rice. Spoon the curry sauce
and vegetables over the chicken and shrimp, being careful not to get any
sauce on top of the rice.

6. Drizzle peanut sauce over the dish concentrating most of it on the rice.
Sprinkle 1/2 teaspoon of crumbled, dried parsley over the center of the
rice. Add a tablespoon of chopped peanuts on the parsley, then place a pile
of julienned green onions on top. Sprinkle 1/2 cup to 3/4 cup of toasted
coconut over the chicken and shrimp and serve it up.

Serves 2

Recipe Comments:
Hey, your in luck. I found this recipe today when I did a search for it online. Enjoy!

@ Wednesday, February 22, 2006 at 04:07am (GMT) Eleanor Wyndham
reach me at: eleanorwyndham@yahoo.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
2 cups mayo
1 1/4 cups ketchup
2 TBL sweet pickle relish juice (pickles optional)
1 1/2 TBL sugar
1/4 tsp garlic salt
Recipe Instructions:
wisk mayo & ketchup until mixed smooth-If dressing is too light pink then add a little more ketchup.
Then add pickle relish & stir well
Add garlic salt & sugar wisk well
let sit for a few minutes the stir again until sugar has dissolved.Taste to see if sweet enough. Serve over garden salad
Recipe Comments:
This was my mom's recipe. All of my children love it!

@ Wednesday, February 22, 2006 at 09:02pm (GMT) Mark
reach me at: desert4storm@hotmail.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
ketchup,mayo,relish,s&p,lemon juice,onion powder,garlic powder
Recipe Instructions:
1 cup each ketchup and mayo
1/4 cup relish
2 tblsp. lemon juice
1/2 tsp. each onion powder and garlic powder
1/4 tsp. salt and pepper
Recipe Comments:
This is a basic recipe. It is great on burgers as well.
If you don't have lemon juice then you can substitute it with vinegar. You can adjust for your own taste.

@ Thursday, February 23, 2006 at 00:33am (GMT) Angie
reach me at: bluejay34@msn.com
Here is my recipe which was requested.

Recipe Name:
Banana Split Cake
Recipe Ingredients:
crust:2C.graham cracker crumbs,1stick oleo melted,2 tbs.sugar
Filling:
1 stick of margarine,2eggs,1 box of powdered sugar
Recipe Instructions:
Make crust in 9x12x2 inch pan.Mix filling ingredients.beat at medium speed 10 mins. Spread on top of crust,on top of the filling,slice 3 med.bananas put 1 can crused pineapple,drained well.Top with large size coolwhip.Sprinkle with pecans chips&place maraschino cherries on top.
Recipe Comments:
I knowit really sounds like alot of work,but really is worth trying,hope this helps you out

@ Thursday, February 23, 2006 at 04:23am (GMT) Kris Sparks
reach me at: sparkysparkspark@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Marshall Field's / Dayton's - Honey Mustard Chicken Salad
Recipe Ingredients:
2lbs. cooked chicken, torn into bite-sized pieces
2 1/4 Cups chopped celery
1/4 large onion, chopped

DRESSING:
1 1/4 cup mayonnaise
1/2 cup honey mustard*
2 1/2 tsp. celery seed
2 tsp. garlic powder
1 tsp. pepper
1 tsp. salt

Recipe Instructions:
Mix the dressing ingredients and toss with the chicken and vegetables.
Recipe Comments:
* do not use premade honey mustard from the store. I use regular yellow mustard, starting with about 1/3 cup and add honey until I get the right mix, it's just about perfect when it gets a dark amber color.

@ Saturday, February 25, 2006 at 02:43am (GMT) David
reach me at: david.hawkins13@gmail.com
Here is my recipe which was requested.

Recipe Name:
the county line bbq restarant's recipe for their colslaw
Recipe Ingredients:
if you were able to get this one I would love a copy of it too....
Recipe Instructions:
would also like the sauce if you got it

@ Saturday, February 25, 2006 at 04:48am (GMT) Anonymous Contributor
reach me at: mathis042002@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Ruby Tuesday's Baked Chicken & Broccoli Bake
Recipe Ingredients:
chicken, pasta, broccoli, several different cheeses
(sooo good)
Recipe Instructions:
If anyone knows this recipe, please email me.

@ Saturday, February 25, 2006 at 05:38pm (GMT) Anonymous Contributor
reach me at: jmorris8@jam.rr.com
Here is my recipe which was requested.

Recipe Name:
Tomato and Basil Soup (Jason's Deli if possible)
Recipe Ingredients:
1 26 ounce bottle of Bertolli Tomato & Basil Saucae
1 pint of Half & Half or cream
2 cloves of garlic, chopped
1-2 t dried basil
2 T shredded Parmesan Cheese

Recipe Instructions:
Saute chopped garlic in a tiny bit of olive oil until rawness is gone--just a few seconds. Pour in the Bertolli sauce and Half & Half. Whisk on low heat until well mixed. Add dried basil and cheese. Heat until hot, stirring occasionally. Serve with more Parmesan chees on top and a little sour cream if you want. Delicious and easy--close to Jason's Deli
Recipe Comments:
This is my version--the closes I could get to the flavor of Jason's Deli's soup. It is so easy.

@ Tuesday, February 28, 2006 at 05:14pm (GMT) Sonya Blair
reach me at: blairbear827@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Penne Rustica from Romano Macaroni Grill
Recipe Ingredients:
can the above recipe be sent to me via email.
Recipe Instructions:
can the above recipe be sent to me via email.

@ Friday, March 03, 2006 at 00:57am (GMT) Doreen N
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
Catsup
Mayonnaise
Pickle Relish
Recipe Instructions:
2 Parts Mayonnaise to 1 Part Catsup. Add 1 Tablespoon Regular Pickle Relish (same as you use on hotdogs) to every 1/2 cup dressing. Adjust any ingredient according to your own taste! Enjoy!

@ Saturday, March 04, 2006 at 05:37pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Key Lim Pie made with Bordens Condensed Milk /Cool Whip
Recipe Ingredients:
1 pie crust (you can use the ready made graham craker kind)
1 1/2 cans sweetened condensed milk (not evaporated)
3 oz. key lime juice (I like the Nellie and Joe's brand available at most supermarkets, but fresh squeezed lime juice will work, don't use the lime juice in the green plastic lime though)
2 egg yolks

1 cup whipping cream (It takes 5 minutes to whip your own, don't use cool whip, it tastes like plastic)
Recipe Instructions:
Mix together condensed milk, lime juice and egg yolks till well bended. pour in pie crust and cook 5 minutes at 250 degrees. Top with whipped cream. Garnish with very thin lime slices.
Recipe Comments:
This very easy recipie will taste just like the Key lime pie served at the now gone Key Biscayne Hotel and Villas.

It's a family favorite of ours every Christmas Eve. (maybe it reminds us of sunny Florida) I usually make 2 at the same time.

@ Friday, March 10, 2006 at 08:07pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
pineapple chuncks and chicken breast
Recipe Ingredients:
green onion, honey, flour, pineapple chuncks, chicken breasts
Recipe Instructions:
brown chicken breats in oil and flours, add onions, honey and pineapple
Recipe Comments:
Very delicious but don't remember the exact recipe, only ingredients!

@ Saturday, March 11, 2006 at 09:16pm (GMT) Darlene Zacharyj
reach me at: ukieshouse@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
Recipe Book
Recipe Ingredients:
Please tell me how to get a book or copy of all the recipes listed here . There is 368 pages and i can not copy all that. 4214 Daisy Clev.OH 44109
Recipe Instructions:
Please send book if you have one

@ Saturday, March 18, 2006 at 08:59pm (GMT) Rose
Here is my recipe which was requested.

Recipe Name:
Flavored toothpicks
Recipe Ingredients:
wooden toothpicks...flavored oil...like cinnamon.
Recipe Instructions:
take toothpicks and soak them in the flavored oil for a few hours. The wood will absorb the flavor. Lay them on a paper towel to drain and then on waxed paper to "dry."
Recipe Comments:
We used to make these as kids and take them to school. We were not allowed to chew gum in school so these were great breath fresheners.

@ Monday, March 20, 2006 at 08:19pm (GMT) Friday
reach me at: TCapri0309@aol.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Louisiana Chicken
Recipe Ingredients:
Chicken:
4 tablespoons vegetable oil
6 skinless boneless chicken breast halves
3/4 cup bread crumbs
1/4 cup grated parmesan cheese
1 cup milk
2 tablespoons flour

Cajun Sauce:
1 tablespoon butter
1 small yellow bell pepper, chopped
1 small red bell pepper, chopped
3/4 small red onion, chopped
3 whole garlic cloves, minced
1 teaspoon crushed red pepper
1 1/4 pints whipping cream
1 cup low-salt chicken broth
4 tablespoons fresh basil, thinly sliced
1 cup grated parmesan cheese
1 package bow-tie pasta
1 cup mushrooms, sliced
salt and peper

Recipe Instructions:
Melt butter in heavy large skillet over medium-high heat. Add yellow and red bell peppers, mushrooms, and onion to same skillet and saut� until crisp-tender, about 4 minutes.

Add minced garlic and crushed red pepper to skillet and saut� 2 or 3 minutes.

Add whipping cream and chicken stock. Simmer until sauce re-heats and thickens slightly, about 5 minutes.

Add basil and 1 cup grated Parmesan cheese to sauce, stirring to incorporate. Season sauce to taste with salt and pepper. Reduce heat to low, simmer. Sauce will reduce and thicken.

Cook chicken:
Wash and drain chicken breasts. Pound until very thin, as thin or thinner then 1/4-inch thick (the thinner the chicken breasts the better).

Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping.

Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.

Place in fry pan that the oil has been heated and fry at medium high temperature until golden, crisp, and cooked through. Add more oil as needed. Remove and drain chicken. Keep warm.

Meanwhile, cook bow-tie pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to pot. Add sauce and toss to coat.

Place pasta with sauce on plate, and top with chicken breast. Serve, passing additional Parmesan separately.

@ Tuesday, March 21, 2006 at 11:08pm (GMT) bri
reach me at: jemamme@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Spinach Artichoke Cheesy Dip
Recipe Ingredients:
when you get this recipe would you please email it to me? i am in love with it! thanks so much:):):)
Recipe Instructions:
please its so important:):):)
Recipe Comments:
my email is jemamme@hotmail.com

@ Sunday, March 26, 2006 at 03:55am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
cobbler
Recipe Ingredients:
1 c milk
1 stick butter (melted
1 cup sugar
1 cup flour
1-3 cups fruit
Recipe Instructions:
oven at 350
Melt butter, mix butter, milk, flour and sugar together. Pour in square pan that has been sprayed with oil. Pour fruit in...do not stir. Bake for approx 45 min.

@ Tuesday, March 28, 2006 at 07:19pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Fruit Dip
Recipe Ingredients:
vanilla yogurt
grand marnier

Recipe Instructions:
you have to experiment
Recipe Comments:
I don't have the full recipe, but I can tell you that the base is vanilla yogurt, and that the secret is the grand marnier. make sure that you get a good grand marnier, don't buy the cheapest one you find

@ Monday, April 03, 2006 at 01:56am (GMT) Janis Korkos
reach me at: Livingunderthet@aol.com
Here is my recipe which was requested.

Recipe Name:
COCKTAIL SAUCE
Recipe Ingredients:
Heinz Ketchup
Hot Horseradish
LEMON
Recipe Instructions:
Mix all together,,,,,,lemon gives it flavor and smoothes it out.......for easy dipping.

Recipe Comments:
LEMON IS THE SECRET TO THIS DELICIOUS SAUCE

Brave at tobasco,,,,,,,,,

@ Wednesday, April 05, 2006 at 08:06pm (GMT) diane
reach me at: dianekwebb@hotmail.com
Here is my recipe which was requested.

Recipe Name:
cobbler
Recipe Ingredients:
This sounds like a cobbler. It's delicious with peaches or blackberries (soak the berries in lots of sugar is you are using fresh).
Recipe Instructions:
Try using bisquick for the crust.

@ Wednesday, April 12, 2006 at 12:02pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
oatmeal cake
Recipe Ingredients:
1 � c. boiling water
1 c. Oatmeal
� c. butter or oleo 1c. sugar
1c. brown sugar 1tsp. vanilla
2eggs 1 � c. flour
1tspsoda � tsp salt
1 tsp cinnamon � tsp nutmeg

Recipe Instructions:
1 � c. boiling water
1 c. Oatmeal
Boil these together and then let stand 20 min

Beat together butter and sugar, add eggs and vanilla. Then stir in oats mixture. Add flour, soda, salt, and spices. Stir all together.

Grease pan and bake at 350 degrees for 45-50 minutes.
Glass 9/13 pan works best.

Frosting

� c melted butter
� c brown sugar
3 Tbsp. milk
1/3 c chopped walnuts
� c coconut

Mix together, spread over hot cake and broil until the frosting bubbles. Watch it broil because it don�t take long.

Recipe Comments:
This cake is so moist.

@ Friday, April 14, 2006 at 10:16pm (GMT) Jennifer
reach me at: jenniferep1@aol.com
Here is my recipe which was requested.

Recipe Name:
Claim Jumper's Black Tie Pasta
Recipe Ingredients:
i have no idea, i can't find it anywhere, but if you get it please let me know
Recipe Instructions:
.............................................
Recipe Comments:
thanks so much

@ Thursday, April 20, 2006 at 00:51am (GMT) Mark
reach me at: markdewitte@charter.net
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's Bang Bang Chicken & Shrimp
Recipe Ingredients:
Cheesecake Factory Bang-Bang Chicken and Shrimp

Curry Sauce:
2 teaspoons chili oil
1/4 cup minced onion
2 tablespoons minced garlic
2 teaspoons minced ginger
1 cup chicken broth
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground mace
1/4 teaspoon turmeric
3 cups coconut milk

2 medium carrots, julienned
1 small zucchini, julienned
1/2 cup frozen peas

Peanut Sauce:
1/4 cup creamy peanut butter
2 tablespoons water
4 teaspoons sugar
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon lime juice
1/2 teaspoon chili oil

2 chicken breast fillets
16 large raw shrimp, shelled
1/4 cup corn starch
1/2 cup vegetable oil

4 cups cooked white rice

Garnish:
1 1/2 cups flaked coconut
1/2 teaspoon dried parsley, crumbled
2 tablespoons chopped peanuts
2 green onions, julienned

Recipe Instructions:
1. Make the curry sauce by heating the chili oil in a large saucepan over
medium heat. When the oil is hot add the onion, garlic, and ginger. Saut�
for about about 30 seconds then add the chicken broth. Add the spices
(cumin, coriander, paprika, salt, black pepper, and turmeric) and stir well.
Simmer for 5 minutes then add the coconut milk. Bring mixture back up to a
boil, then reduce heat and simmer for 20 minutes or until sauce begins to
thicken. Add the julienned carrots and zucchini, and the frozen peas. Simmer
mixture for 10 minutes or until carrots become tender.

2. Make peanut sauce by combining peanut butter, water, sugar, soy sauce,
rice vinegar, lime juice, and chili oil in a small saucepan over medium
heat. Heat just until mixture begins to bubble, then cover the pan and
remove it from the heat.

3. Toast the flaked coconut by preheating your oven to 300 degrees. Spread
coconut on a baking sheet and toast it in the oven. Stir the coconut around
every 10 minutes or so that it browns evenly, but watch it closely in the
last 5 minutes so it doesn't get too dark. After 25 to 30 minutes the
coconut should be light brown. Take it out of the oven and let it cool.

4. Cut the chicken breasts into bite-size pieces. Coat the chicken and
shrimp with corn starch. Heat the vegetable oil in a wok or large skillet
over medium heat. Add the coated chicken to the pan and saut� it for a
couple minutes, turning as it cooks. Add the shrimp to the pan. Cook the
shrimp and chicken for a couple minutes, until it's done, then remove
everything to a rack or towel to drain.

5. Build the two plates (or you can divide the meal into four portions) by
filling a soup bowl with 2 cups of white rice. Press down on the rice.
Invert the bowl onto the center of a plate, tap it a bit, then lift off the
bowl leaving a formed pile of rice in the center of each plate. Arrange an
equal portion of chicken and shrimp around the rice. Spoon the curry sauce
and vegetables over the chicken and shrimp, being careful not to get any
sauce on top of the rice.

6. Drizzle peanut sauce over the dish concentrating most of it on the rice.
Sprinkle 1/2 teaspoon of crumbled, dried parsley over the center of the
rice. Add a tablespoon of chopped peanuts on the parsley, then place a pile
of julienned green onions on top. Sprinkle 1/2 cup to 3/4 cup of toasted
coconut over the chicken and shrimp and serve it up.

Serves 2

@ Sunday, April 23, 2006 at 04:57pm (GMT) Anonymous Contributor
reach me at: sunEout@aol.com
Here is my recipe which was requested.

Recipe Name:
BANANA SPLIT CAKE
Recipe Ingredients:
1 stick margarine,
2 cups graham cracker crumbs
2 eggs
2 sticks margarine
2 cups powdered sugar
3-4 bananas
1 can crushed pineapple (15 0z) drained
3/4 cup chopped pecans
maraschino cherries
1 large container of Cool Whip
Recipe Instructions:
melt 1 stick of butter and pour into 9 X 13 pan, add the graham cracker crumbs, pat evenly over bottom of pan. Mix together the 2 eggs, 2 sticks of margarine and the powdered sugar. Mix for 15 minutes. Pour mixture over the graham cracker crust. Slice the bananas over this layer. Next add a layer of the crushed pineapple, over which you will layer the Cool Whip, nuts and cherries. Refrigerate 2-3 hous before serving.

@ Monday, May 01, 2006 at 07:11pm (GMT) Anonymous Contributor
reach me at: thesealeys@gmail.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
mayonnaise
ketchup
onion chopped fine
sweet pickles chopped
Recipe Instructions:
use as much of the mayo and ketchup you think you will need, add in all other ingredients
Mix well
Recipe Comments:
this is an easy version i make just for myself because the others in my family use ranch

@ Monday, May 01, 2006 at 07:20pm (GMT) Anonymous Contributor
reach me at: thesealeys@gmail.com
Here is my recipe which was requested.

Recipe Name:
Sweet Potato Casserole
Recipe Ingredients:
2 lg canned sweet potatoes mashed
1 lg can crushed pineapple
1 cup raisins
enough minature marshmellows to cover well
1 tsp vanilla
1 tsp nutmeg
1 stick margarine melted
Recipe Instructions:
mash potatoes and margarine, stir in pineapple,raisins,vanilla and nutmeg. put in a casserole dish and bake till bubbly.
Top with marshmellows and bake till lightly brown

@ Thursday, May 04, 2006 at 01:45am (GMT) Dina
Here is my recipe which was requested.

Recipe Name:
Baked Macaroni & Cheese....... From K&W Restraunt
Recipe Ingredients:
3 cups small elbow macaroni
1 1/2 cups fat-free cottage cheese
1/2 oz Cheddar cheese, shredded
2 Tbsp butter
4 Tbsp unbleached white flour
2 1/2 cups skim milk
1/2 tsp salt
pinch pepper

Recipe Instructions:
Preheat the oven to 375 degrees.

Boil 2 quarts of water (no need to add salt). Add macaroni
to boiling water and cook according to package
directions.

While the pasta cooks, prepare the cheese sauce.
In a saucepan, melt the butter. Add the 4 Tbs of flour, turn
off the heat to prevent scorching and stir together. Gradually
add the milk, stirring to prevent lumping.

Turn the heat back on, and bring the white sauce to a boil, stirring constantly.

the sauce has thickened, turn off the heat.
Add all the cottage cheese, and half of the grated cheddar
cheese to the white sauce, and stir to mix.

Mix well. Pour macaroni and cheese into a 8" x 8" pan.
Top with the remaining cheddar cheese, covering the surface
of the macaroni and cheese with a thin layer of cheese.

the casserole for 25-30 minutes or until the cheese is
bubbling, and is a light golden brown at the edges of the pan.

@ Thursday, May 04, 2006 at 01:48am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
K&W Cafeterial baked macaroni & cheese
Recipe Ingredients:
3 cups small elbow macaroni
1 1/2 cups fat-free cottage cheese
1/2 oz Cheddar cheese, shredded
2 Tbsp butter
4 Tbsp unbleached white flour
2 1/2 cups skim milk
1/2 tsp salt
pinch pepper

Recipe Instructions:
Preheat the oven to 375 degrees.

Boil 2 quarts of water (no need to add salt). Add macaroni
to boiling water and cook according to package
directions.

While the pasta cooks, prepare the cheese sauce.
In a saucepan, melt the butter. Add the 4 Tbs of flour, turn
off the heat to prevent scorching and stir together. Gradually
add the milk, stirring to prevent lumping.

Turn the heat back on, and bring the white sauce to a boil, stirring constantly.

the sauce has thickened, turn off the heat.
Add all the cottage cheese, and half of the grated cheddar
cheese to the white sauce, and stir to mix.

Mix well. Pour macaroni and cheese into a 8" x 8" pan.
Top with the remaining cheddar cheese, covering the surface
of the macaroni and cheese with a thin layer of cheese.

the casserole for 25-30 minutes or until the cheese is
bubbling, and is a light golden brown at the edges of the pan.

@ Saturday, May 06, 2006 at 04:51pm (GMT) Tasha Stacy
reach me at: waynestbaby@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 C. Mayonnaise
1/2 C. ketchup
2 Tbsp. sweet pickle relish
1/4 tsp. sugar
1/4 C. worcestershire sauce
1/4 tsp. garlic
Recipe Instructions:
Combine mayonnaise and ketchup. Mix well. Add remaining ingredients and blend thoroughly. Refrigerate in covered container. Makes 1 1/2 cups

@ Saturday, May 06, 2006 at 05:04pm (GMT) Tasha Stacy
reach me at: waynestbaby@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Hash Brown Casserole
Recipe Ingredients:
2lb frozen hashbrown thawed
1 med onion diced
6 Tbsp. margarine
16 oz. sour cream
8 oz. shredded chedder cheese
10 oz. codensed cream of chicken soup
corn flakes crushed
4 Tbsp. melted butter
Recipe Instructions:
mix all in greased casserole dish. mix 4tbsp melted
butter and crused corn flakes together. place on top of casserole. Bake uncovered @ 350 for 1 hour

@ Friday, May 12, 2006 at 12:49pm (GMT) Dorris
reach me at: djssmith@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Chicken Pot Pie-Colonel Sanders Chicken Pot Pie
Recipe Ingredients:
Chicken, peas, carrots, corn, celery, onion, potato.
Recipe Instructions:
COOK CHICKEN, ADD VEGETABLES, PLACE IN A BAKING DISH, COVER WITH CRUST AND BAKE. JUST GUESSING AT THIS, HOPEFULLY SOME ONE HAS THE RECIPE FOR ME.

@ Friday, May 12, 2006 at 09:32pm (GMT) louise oakes
reach me at: louise_oakes@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Shrimp Scampi
Recipe Ingredients:
shrimp
Recipe Instructions:
i would like to have this shrimp scsmpi recipe

@ Friday, May 12, 2006 at 09:37pm (GMT) louise oakes
reach me at: louise_oakes@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Shrimp Scampi
Recipe Ingredients:
shrimp
Recipe Instructions:
i would like to have this shrimp scsmpi recipe

@ Saturday, May 13, 2006 at 11:52pm (GMT) mickel flaingham
reach me at: mitras@bigpond.com.au
Here is my recipe which was requested.

Recipe Name:
we have a lots of home grown mushrooms can i bottel then
Recipe Ingredients:
same again
Recipe Instructions:
same again

@ Tuesday, May 23, 2006 at 01:06am (GMT) John Stevens
reach me at: jbsfortord@aol.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
mayonaise, cocktail sauce, lemon pepper
Recipe Instructions:
combine all ingrediants to desired proportion and taste or appearance.

@ Sunday, May 28, 2006 at 03:43pm (GMT) Jean Impey
reach me at: jimpey11@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Carmel Crunch Cake
Recipe Ingredients:
Cake:
1-1/4 c sifted cake flour
1-1/2 c sugar
6 egg yolds
1/4 cup water
1 Tablespoon lemon juice
1 teaspoon vanilla
7 egg whites
1 teaspoon cream of tartar
1 teaspoon salt

TOPPING:
1-1/2 cup sugar
1/4 cup strong coffee
1/4 cup white corn syrup
3 teaspoons sifted baking soda
1 cup heavy cream
2 Tablespoons powdered sugar
1 teaspoon vanilla
Recipe Instructions:
From Cookbook: San Francisco Encore, page 372

Preheat oven to 350. Mix together the flour, 3/4 cup of sugar (not all), egg yolds, water, lemon juice and vanilla. Beat until a smooth batter is formed.

Whip the eff whites and cream of tartar and salt until soft peaks form. Beat remaining 3/4 cup sugar, 1 tablespoon at a time, until the whites are stiff. Gently fold the batter into whites until just blended. Spoon into an ungreased tube pan. Bake 50 - 55 mintues. Remove from oven and invert to cool. Loosen with knife and remove from pan.

Finishing:
Combine sugar, coffee, syrup in a saucepan. Stir and bring to a boil. Cook until it reaches 310 degrees (candy thermometer) Remove from heat and immediately add the soda... stir vigorously just until the topping thickens and pulls away from the sides of the pan. Immediately pour into an ungreased shallow metal pan. Do NOT stir or spread at this point. Let cool and knock out of pan, crush into coarse crumbs.

Slice cake into 4 layers. Whip the heavy cream with powedered sugar and vanilla. Spread half of the cream between layers, Spread the remainder on top and sides. Refrigerate until ready to serve. Just prior to serving, cover the cake generously with crushed caramel topping.
Recipe Comments:
Serves 8-10, Prep time 30 Minutes, Cooking time 70 minutes.

Everyone loved it. Be sure you do the carmel part last, it will eventually "bleed" on the cake, which may not Look as attractive, but everyone loves the taste! Good luck

@ Sunday, May 28, 2006 at 11:06pm (GMT) Diana
reach me at: scottndiana1@aol.com
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
1 c. Mayonaise, 1/8 c. ketchup, and
2 Tbsp. sweet realish.
and 2 Tbsp. sour cream is very good
mixed up in it.
You can put alittle onion if you like to taste.
Recipe Instructions:
Put in a bowl annd mix up all together or
you could put in a jar and shake it all up
together.
Recipe Comments:
I just found that some restraurants recipe is so good and some put vinegar in it. So I learned how to mix my own and pleasing to my palate.

@ Tuesday, May 30, 2006 at 08:48pm (GMT) sali
reach me at: saligoldammer@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Desert Fire Pasta from the Green Mill restraunt
Recipe Ingredients:
has anyone given you this recipe yet? I am looking for it too!?
Recipe Instructions:
fg
Recipe Comments:
vb

@ Wednesday, May 31, 2006 at 08:28pm (GMT) Anonymous Contributor
reach me at: traceydodd@dadodd.com
Here is my recipe which was requested.

Recipe Name:
Houston's Evil Jungle Thai Steak Salad
Recipe Ingredients:
Hi. I found you request online; did anyone ever send you this recipe? If so, would you forward it to me?
Recipe Instructions:
Thank you! Tracey

@ Wednesday, May 31, 2006 at 10:48pm (GMT) Lorna Lockman
reach me at: lockdoz@comcast.net
Here is my recipe which was requested.

Recipe Name:
THOUSAND ISLAND DRESSING(HOME MADE)
Recipe Ingredients:
mayonaise
katsup
sweet relish
Recipe Instructions:
I don't know the exact amounts but I just put some mayonaise in a bowl, add katsup until it looks the right color and then add relish to taste.

I think it's great.
Recipe Comments:
when I was younger I worked at a dining room and we made our own thousand island dressing this way.

@ Tuesday, June 06, 2006 at 07:02pm (GMT) tracey
reach me at: tracey@homemail.co.za
Here is my recipe which was requested.

Recipe Name:
Baked macaroni and cheese (Morrison's)
Recipe Ingredients:
3cups macaroni,2 desertspoonful of cake flour,50g margarine,2cups fresh milk,cheddar cheese,sat and white pepper
Recipe Instructions:
boil macaroni with salt and 1tablespoon oil.drain.make sauce with margarine melted add flour to form paste.add milk little at a time,stir with whisk for smooth finish.place on high heat to thicken.add salt and pepper to taste,can add little cheddar for cheesey taste.Place macaroni in non-stick oven dish.pour white sauce over,sprinkle cheddar,and bake 180 degrees for15 minutes or till cheese melts let sit for at least half hour,can decorate with thinly sliced salad tomatoes then sprinkle cheese and bake.
Recipe Comments:
bake until cheese melts and no longer or tomatoes will dry up,like it better with tomatoes.great for vegetarines.

@ Friday, June 09, 2006 at 00:54am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
TGI Fridays Vanilla Bean Cheesecake
Recipe Ingredients:
1 1/2 cups finely crushed graham crackers
1 1/4 cups sugar, divided
1/2 cup butter, melted
1 cup butter, softened
1 egg yolk, beaten
3/4 teaspoon vanilla, divided
16 ounces cream cheese, softened
1 cup sour cream
2 tablespoons cornstarch (or 3 T flour)
2 vanilla pod, beans removed, divided
2 cups whipping cream
3 tablespoons powdered sugar
4 ounces one-third less fat reduced-fat cream cheese, softened
4 ounces white chocolate baking squares, melted

Recipe Instructions:
1. Preheat oven to 375 degrees. Line a 9 in springform pan with foil and spray with non-stick spray.
2.Mix the graham crackers with 1/4 C sugar.
3.Add the egg yolk, 1/4 t. vanilla, and melted butter, in that order.
4.Press mixture into the pan, and bake for 8 minutes (or until edges are slightly brown).
5.Remove and let cool.
6.Preheat oven to 350 degrees.
7.Combine cream cheese, sour cream, cornstarch, and 1 C sugar, mixing until sugar dissolves. Add butter, 1/2 t vanilla, and beans from one vanilla pod, blend until smooth. Spread on crust.
8.Bake 30-35 minutes, cool 1 hour.
9.In a cold mixing bowl, beat 1 C cream until soft peaks form. Add 2 T powdered sugar, and continue beating. Place in another bowl in fridge. Without washing first bowl, beat the 1/3 less fat cream cheese in it, until fluffy. Add the white chocolate, and beat until smooth. Fold in the whipped cream from fridge; place back in fridge.
10.In another cold bowl, beat 1 C whipping cream until soft peaks form. Add 1 T powdered sugar, and beans from one vanilla pod beating until stiff peaks form.
11.Spread mousse evenly on top (cream cheese/white chocolate mixture). Refrigerate for an hour, then spread whipped cream on top. Refrigerate several hours before serving.

@ Friday, June 09, 2006 at 01:41am (GMT) debria
reach me at: debriabrockbrown@yahoo.com
Here is my recipe which was requested.

Recipe Name:
cool whip iceing
Recipe Ingredients:
cool whip and a can of iceing
Recipe Instructions:
mix cool whip and can iceing together with a tablespoon of srong coffee
Recipe Comments:
this is really good not as sweet a most iceing

@ Saturday, June 10, 2006 at 07:37pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Snickerdoodle Pie
Recipe Ingredients:
Crust:

1/2 cup butter, softened
1 egg
1 1/2 cups flour
1/4 tsp salt
1 tsp cream of tartar
1 1/2 tsp cinnamon
3/4 cup sugar

Filling:

1 1/2 cups sugar
3 tablespoons flour
1/8 tsp salt
3 eggs, well-beaten
2 tablespoons melted butter
1 1/2 cups buttermilk
1 tsp vanilla
1/4 tsp almond extract
1 tsp cinnamon

Recipe Instructions:
Crust instructions: Preheat oven to 350 degrees. Spray a 9" glass pie plate well with cooking spray, including up the sides. Set aside; also grease one cookie sheet- you'll see why.

In mixing bowl, cream butter until light; add egg and beat well. Add the dry ingredients and blend until a dough forms.

Now here's the funny part- (for me anyway) take out enough dough to make four or five cookies- 1" balls each. Roll in a mixture of cinnamon and sugar- about 1/4 cup sugar mixed with 1/2 tablespoon cinnamon. Arrange two inches apart on greased baking sheet and bake for about 15 minutes. Cool, then eat while you make the rest of the pie! (sorry, I had too much dough for the pie plate and needed to reduce it by just a little- and didn't want to waste any!!)

Now, with the rest of the dough, pat into the greased pie plate, on the bottom and up the rim.Prick all over with a fork. Bake at 350 degrees for about 20 minutes, until dry but not really browned. Cool.
Filling instructions: Mix all ingredients very well, and pour into cooled Snickerdoodle crust. Sprinkle the whole top with the cinnamon-sugar mixture. Bake 30-40 minutes, or until a knife inserted in center comes out clean. Check after 30 minutes- you don't want it over-baked. Lay a piece of foil over the top if the crust edge is browning too much before the filling is done.

This pie tastes good at room temperature, but best after it had chilled in the refrigerator
Recipe Comments:
recipecircus.com

@ Monday, June 12, 2006 at 09:31pm (GMT) jaimie
reach me at: dancewithjitters@aol.com
Here is my recipe which was requested.

Recipe Name:
cheesecake factory sheila blacken pasta
Recipe Ingredients:
chicken
Recipe Instructions:
cook
Recipe Comments:
I was actually wondering if you have received that recipe because I am also trying to find it and if so can you email it to me.
Thank You Jaimie

@ Wednesday, June 14, 2006 at 10:39pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Subway Cookies
Recipe Ingredients:
$1.19
Recipe Instructions:
go to subway.
Recipe Comments:
say plz and thx

@ Monday, June 26, 2006 at 08:40pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Key Lim Pie made with Bordens Condensed Milk /Cool Whip
Recipe Ingredients:
12 oz. Minute Maid Lime Aid, thawed
1 small can Bordens sweetned condensed milk
1 small Cool Whip, thawed
1 large ready made graham cracker crust
Recipe Instructions:
Mix first 3 ingredients together and pour into graham cracker crust. Cover and place in freezer for 4 hours or until firm before serving.
Recipe Comments:
So easy to make for it to taste so good!

@ Tuesday, June 27, 2006 at 10:02pm (GMT) kelli
reach me at: kelli.case1@us.army.mil
Here is my recipe which was requested.

Recipe Name:
Salsa
Recipe Ingredients:
2 tomatoes, 1/2 onion, 1/2 green pepper, 1jalapeno pepper, 1 tbsp fresh cilantro or cilantro leaves, 1 tsp minced garlic, juice from one lime, 1 tbsp salt
Recipe Instructions:
bring 2-3 c water to a boil. dice the tomatoes, onion, green pepper,and jalapeno and add to the water. add cilantro, garlic, and salt. reduce heat after 2 minutes to a simmer. after about 10 minutes drain vegetables from water and put in a blender. squeeze the juice from one lime and then blend for five seconds. serve with corn chips.
Recipe Comments:
salsa will be hotter the longer it sits. some people add a little bit more lime juice or sugar later to calm it down. for hotter salsa add more jalapenos.

@ Thursday, June 29, 2006 at 05:05am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Dazey donut maker donut recipe
Recipe Ingredients:
PLAIN DONUTS
1 c sifted flour 1 tbsp. baking powder 1/4 c cooking oil 1 egg 1/2 c milk 1/2 tsp. salt 1/2 c sugar plus 1 tbsp. sugar

For variations, add the following flavorings: vanilla, lemon, orange or almond extract, cinnamon or nutmeg (1/4 to 1/2 tsp. according to taste)

Combine and sift together dry ingredients. Beat egg and milk together and then add the oil. Mix thoroughly into dry ingredients with an electric mixer. Bake for 5 minutes. Makes about 10 donuts.
CHOCOLATE THROW TOGETHER DONUTS
1 c sugar 1/2 c cocoa 1 tsp. soda 1-1/2 c sifted flour 1 egg 1 tsp. vanilla 1/2 cup oil 1/2 tsp. salt 1/2 c boiling water 1/2 c sour milk (to sour, add 1/2 tsp. vinegar or lemon juice)

Combine in any order, the result is the same. Mix with electric mixer. Bake for 5 minutes. Makes about 10 donuts.
BUTTERMILK DONUTS
2 eggs 3/4 c buttermilk 1-1/4 c sugar 1/2 whole milk 2-1/4 c sifted flour 1/2 tsp. salt 1 tbsp. baking powder 2 tbsp. oil 1-1/2 tsp. baking soda 1/2 tsp. nutmeg

Beat eggs. Add sugar and oil. Mix rest of dry ingredients. Combine the two mixes with milk and buttermilk. Mix with electric mixer. Bake for 5 minutes. Makes about 20 donuts.
JELLY DONUTS

Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam around the center of the batter. Avoid getting too near the edges of cavities.

Latch cover and bake according to recipe. The batter will rise around the jelly!

Prepared cake mixes instead of the above recipes, but they will have a "cake" taste instead of a "donut" taste. This method makes quite a lot of donut, and is quite good.
EGG BAGELS 3 c sifted flour 2 tbsp. baking powder 1 egg 1/2 c sugar 1-1/2 tsp. salt 2 tbsp. oil 1-1/3 c lukewarm water (more if batter is too thick)

Place all ingredients in large bowl. Add water and beat with electric mixer.

Pour batter into cavities the same as with donuts but DO NOT add any oil to holes in top cover. Let bake 10-12 minutes. Makes about 12 bagels.
ONION OR POPPY SEED BAGELS
Place a small amount of dried onions or poppy seeds in bottom of cavities - pour batter and place more dried onions or poppy seeds on top.
HARVEY WAHLBANGER DONUTS
1-1/4 c flour 1 tbsp. plus 1 tsp. of baking powder 1/2 c sugar 2 tbsp. orange juice 1 egg 1/4 c water 1/4 c oil 1/4 c Galliano

You may also add finely chopped maraschino cherries to batter.

Mix dry ingredients together and sift. Beat egg; add to orange juice, water, and Galliano, then blend in the oil. Slowly add to the dry ingredients and beat with an electric mixer.

Bake as directed in other donut recipes. Makes about 10.
PEANUT BUTTER DONUTS
1/3 c peanut butter 1/4 c brown sugar 2 tbsp. butter or margarine 1/2 c sugar 3/4 c flour 1/2 c milk 1-1/2 tsp. baking powder 1 egg 1/4 tsp. salt 1/2 tsp. vanilla

Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes. Makes about 10.
CORN MEAL DONUTS
1/2 c yellow corn meal 1/4 tsp. salt 1/2 c flour 1 egg 3 tbsp. sugar 1/2 c milk 2 tsp. baking powder 2 tbsp. oil

Sift together corn meal, flour, sugar, baking powder, and salt in bowl. Add egg, milk, and oil. Beat about 1 minute until smooth. Bake as usual.
Recipe Instructions:
DAZEY DONUT FACTORY RECIPES

With cover closed and latch in locked position, allow unit to preheat 10 minutes.

Unlock latch, raise cover, and fill the donut cavities to the top with batter. When filling, you will find it most convenient to use a pitcher. Do not overfill the cavities with batter.

Close cover and secure latch. Put 1/2 tsp. of cooking oil in each circular cavity provided in top cover. Allow baking time specified in the recipe for the batter you are using. If you desire crisper donuts, add two or three minutes of baking time or bake until oil no longer bubbles from holes in lid.

Raise cover, remove donuts with spoon, spatula, knife or spoon handle and place them on a rack or grate to cool.

Additional donuts will not require preheat time, however it is important that you keep cover closed at all times except when filling with batter.
Recipe Comments:
You're Welcome and Enjoy!

@ Thursday, June 29, 2006 at 07:23pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
grilled cat fish
Recipe Ingredients:
salt and pepper to taste
fresh lemon
catfish fillets
Recipe Instructions:
squeeze fresh lemon juice on clean fillets then add salt and pepper. grill on medium heat grill til flakey.
Recipe Comments:
so simple, yet so yummy!

@ Saturday, July 01, 2006 at 02:15am (GMT) Dianne
reach me at: gill13@alltel.net
Here is my recipe which was requested.

Recipe Name:
Sweet Potato Casserole
Recipe Ingredients:
2-3 large sweet potatoes, peeled, thinly sliced (about � lb)
� cup butter
4 tablespoons whipping cream
1 cup sugar
� brown sugar firmly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Recipe Instructions:
Melt butter in a 10 � inch cast-iron skillet over medium heat. Whisk in whipping cream, sugars & spices. Remove from heat. Layer potatoes slices evenly in cream mixture. Cover with aluminum foil and place skillet on a baking sheet. Bake at 350 degrees for 20 minutes, uncovered and bake 15-20 minutes more. Note: have tried Pyrex baking dish, does not taste the same.

@ Sunday, July 02, 2006 at 05:44pm (GMT) Sandi
reach me at: daisilee@brmemc.net
Here is my recipe which was requested.

Recipe Name:
Pineapple upside down cake
Recipe Ingredients:
Looking for the recipe to use cast iron pan
Recipe Instructions:
looking for the recipe to use cast iron pan
Recipe Comments:
I need a recipe for pineapple upside down cake using a cast iron pan

@ Thursday, July 06, 2006 at 06:56pm (GMT) Donna
reach me at: rookie411@charter.net
Here is my recipe which was requested.

Recipe Name:
Chocolate Marshmellow Bars? Golden Grahams Smores
Recipe Ingredients:
3/4 cup light corn syrup
3 Tbls. Marg.
1 (11.5 oz) chocolate chips
1 tsp. vanilla
12 oz. (9 cups) Golden Grahams
3 cups of mini marshmallows
Recipe Instructions:
Melt together the corn syrup, marg., and chocolate chips. stir untill they just boil.
Pour over the Golden Grahams and stir.
Fold in the marshmallows.
press into a butter/greased 9 X 13 pan with the back of a buttered spoon.
Cool/cut/EAT
Recipe Comments:
Not sure if this is what you are looking for but here it is.

@ Monday, July 10, 2006 at 07:50pm (GMT) donna martinez
reach me at: rudydona@earthlink.net
Here is my recipe which was requested.

Recipe Name:
SWEET CORN TAMALE CAKES
Recipe Ingredients:
will need all the ingredients
Recipe Instructions:
Will need the recipe instructions
Recipe Comments:
Recently had these at the Cheesecake Factory and absolutely feel in love with the them. I would love the recipe.

@ Wednesday, July 12, 2006 at 00:19am (GMT) Deborah
reach me at: davedeb@powerweb.net
Here is my recipe which was requested.

Recipe Name:
Raspberry Sauce for ice cream
Recipe Ingredients:
Rasberry juice squeezed from the berry
Recipe Instructions:
Any instructions would be fine as long as it tastes like raspberries totally
Recipe Comments:
I am looking for a receipe for a raspberry sauce that goes good over ice-cream without the seeds in. I also want to be able to can it in jars or freeze it since I have so many raspberries to use and my husband cannot eat the seeds. Thanks!

@ Wednesday, July 19, 2006 at 09:27pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Bennigans Southwest Egg Rolls/Pineapple dipping Sauce
Recipe Ingredients:
1 cup mayonnaise
4 Tbsp. El Paso Chile Company Fire Roasted Tomato Salsa*
8 1/4 oz. can crushed pineapple, drained (juice reserved)
2 Tbsp. pineapple juice
2 1/2 Tbsp. sugar
Salsa can also be purchased at Williams-Sonoma stores.

Recipe Instructions:
1. Combine all ingredients and mix on medium speed for 2 minutes.
2. Chill in refrigerator for an hour.
3. Serve as dipping sauce with southwest eggrolls.
Recipe Comments:
I found this on another site..hope it helps..im going to try it out.

"Southwest Eggrolls Dipping Sauce

Since we lost power for so long last night, we ended up eating the southwest eggrolls tonight instead... I'm very happy to report this copycat-recipe is an exact replica of the Bennigan's Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce that comes with their "Southwest Sampler". Kudos to that waitress for helping us out!"

@ Thursday, July 20, 2006 at 09:38am (GMT) navashree
reach me at: navashree_av@yahoo.co.in
Here is my recipe which was requested.

Recipe Name:
GumPaste
Recipe Ingredients:
1lb icing sugar
5tsp water
15g powderd gelatine
2tsp fat
2tsp liquid glucose
1 egg white

Recipe Instructions:
soak gelatine in water and melt over heat
melt fat and liquid glucose
then mix all the ingredients together until smooth and shiny
keep it in a air tight container and refrigerate for minimum 2 hours before using it

Recipe Comments:
if u like to make more complicate model or flower use gum tragacanth that help to dry harder

@ Sunday, July 23, 2006 at 11:29pm (GMT) Anonymous Contributor
reach me at: cwoodyard64@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Banana Split Cake
Recipe Ingredients:
1 Can Crushed Pineapple (drained)
1 Jar Marschino Cherries
1 Large Tub Whipped Topping
1 8 oz Cream Cheese
2 Cups Confectioner's Sugar
2 Eggs
1 cup of chopped pecans (optional)
3 or 4 Sliced Bananas
1 Small Pkg Mini Chocolate Chips or Shavings OR Chocolate Syrup
1 Stick Butter
1 Box of Vanilla Wafer Cookies
Recipe Instructions:
Crust:
Melt butter. Crush vanilla wafer cookies and mix with butter. Press into an oblong dish. Bake 10 minutes at 350 degrees. Allow to cool.

Filling:
Mix cream cheese, sugar and eggs until fluffy. Pour filling into completely cooled crust. Slice bananas and arrange them on top. Add your drained pineapple then top with whipped topping. Arrange cherries, nuts and chocolate chips on top (or drizzle chocolate syrup on top.) Refrigerate at least two hours but overnight is best.
Recipe Comments:
This was a recipe a friend from work shared with me after she brought this cake for somebody's birthday. It was wonderful. The only concern I have about the recipe is that the eggs called for are not cooked.

Perhaps this is enough information for you to recall your method for making this cake. Good Luck!

@ Tuesday, July 25, 2006 at 08:11pm (GMT) Sonia
reach me at: spino@ugtic.com
Here is my recipe which was requested.

Recipe Name:
Steak Diane (Cheese Cake Factory)
Recipe Ingredients:
Did you ever get the recipe for steak diane? I would love to have it if you have it.

Thanks,
Sonia
Recipe Instructions:
Did you ever get the recipe for steak diane? I would love to have it if you have it.

Thanks,
Sonia
Recipe Comments:
Did you ever get the recipe for steak diane? I would love to have it if you have it.

Thanks,
Sonia

@ Friday, July 28, 2006 at 06:33pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
St. Elmo's restaurant Shrimp Cocktail sauce
Recipe Ingredients:
catsup, horseradish and fresh lemon juice
Recipe Instructions:
Mix catsup with tablespoons of horseradish. The amount depends on the amount of heat you want. Add lemon juice. Mix well.

@ Saturday, July 29, 2006 at 06:03pm (GMT) april
reach me at: aworden20@charter.net
Here is my recipe which was requested.

Recipe Name:
Bennigans Southwest Egg Rolls/Pineapple dipping Sauce
Recipe Ingredients:
For sauce:
1 cup mayonnaise
4 tablespoons fire roasted tomato salsa
8 1/4 ounces can crushed pineapple, drained (juice reserved)
2 tablespoons pineapple juice
2 1/2 tablespoons sugar

For egg rolls:
1 chicken breast fillet
1 tablespoon vegetable oil
2 tablespoons minced red bell pepper
2 tablespoons minced green onion
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
2 tablespoons diced, canned jalapeno peppers
1/2 tablespoon minced fresh parsley
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
dash cayenne pepper
3/4 cup shredded Monterey Jack cheese
five 7-inch flour tortillas

Recipe Instructions:
For sauce:
1. Combine all ingredients and mix on medium speed for 2 minutes.

2. Chill in refrigerator for an hour.

3. Serve as dipping sauce with eggrolls.

For egg rolls:
don't have one yet.

I came across these after weeks of searching and wanted to share because I know how much I love these.
The sauces name is sweet pineapple pepper cream sauce.
Recipe Comments:
This is all I have found so far. I haven't tried them yet because I just found them, but I planned to today. Enjoy!

@ Sunday, August 13, 2006 at 05:44pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
macaroni grill fudge sauce
Recipe Ingredients:
Believe it or not, the recipe for the ganache is made with just heavy cream and chocolate chips.
Recipe Instructions:
Melt both ingredients together until you get a thick creamy texture.

@ Friday, August 18, 2006 at 07:33pm (GMT) Anonymous Contributor
reach me at: abmartin@ameritech.net
Here is my recipe which was requested.

Recipe Name:
Houston's grilled artichoke
Recipe Ingredients:
I don't have the recipe
Recipe Instructions:
just looking for the recipe.
Recipe Comments:
I am looking for this recipe too. If you have it, could you please send it to me? THanks so much!

@ Monday, August 21, 2006 at 10:22pm (GMT) holly
reach me at: holly_danielle_can@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Chicken Soo Guy Almond Gravy, (Think with Almond flavour)
Recipe Ingredients:
chicken
batter
deep fried
Recipe Instructions:
boil chicken
batter and deep fry

@ Monday, August 21, 2006 at 11:51pm (GMT) ajmandell@comcast.net
reach me at: ajmandell@comcast.net
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Tortilla Soup Recipe
Recipe Ingredients:
In Love with this soup . Would love to have the recipe !!Can any one help? LOL
Recipe Instructions:
Dont Know
Recipe Comments:
Dont Know

@ Tuesday, August 22, 2006 at 00:04am (GMT) Anonymous Contributor
reach me at: bpifer@cebridge.net
Here is my recipe which was requested.

Recipe Name:
southwestern eggrolls (like what they serve at chilis)
Recipe Ingredients:
1 15 oz can corn (drained)
1 15 oz can black beans (drained, but leave a little juice)
1 package (small) frozen chopped spinach
4 medium chicken breast (no skin, Lemon Pepper variety if you can get it)
1 8oz package Monterey Jack Cheese w/Jalepeno (grated)
1/2 teaspoon ground cumin (may use more if you like)
salt and pepper (if desired)
1 package eggroll wrappers (contains 20)

Recipe Instructions:
1. Bake chicken breast at 350 degrees for 20 minutes (or until no longer pink in center)

2. While chicken is baking, defrost spinach in microwave. Once defrosted you need to squeeze the excess water out of the
spinach.

3. Add spinach, corn, beans and cumin to bowl and mix together. Refrigerate until chicken is ready.

4. Once chicken has cooled slightly, tear it into shreads.
5. Add shredded chicken and grated cheese to spinach mixture. Mix well.

6. Roll mixture in eggroll wrappers (there are instructions inside the package that show how to wrap eggrolls.)

7. The package says that you can fry or bake the eggrolls, frying the eggrolls tastes better. (This is not a healthy meal you know)

8. Serve eggrolls warm with blue cheese dressing. They are delicious.

Makes approximately 20 eggrolls (depends on how fat you want your eggroll)

@ Tuesday, August 22, 2006 at 00:26am (GMT) Anonymous Contributor
reach me at: bpifer@cebridge.net
Here is my recipe which was requested.

Recipe Name:
Red Lobster Fiesta Lobster Rolls
Recipe Ingredients:
1 egg
2 cups Bisquick (or 2 small packages)
2/3 cup Milk
1/2 cup shredded cheddar cheese
1/2 cup melted butter (1 stick)
1/2 tsp Garlic powder or garlic salt
1/2 tsp parsley flakes
Recipe Instructions:
Mix bisquick, milk & egg together. Form into a soft dough. (You may add a little more bisquick if necessary to make thicker if it is too runny.) Fold in cheese. Drop by spoonfuls on a greased baking sheet. Bake for 8-10 minutes at 450 degrees. Melt butter, garlic & parsley together & brush over warm rolls when they finish baking. I always bake these rolls on a baking stone. They always turn out really good that way.

@ Tuesday, August 22, 2006 at 03:24pm (GMT) Darrel
reach me at: Dsparkey@verizon.net
Here is my recipe which was requested.

Recipe Name:
claim jumper steak and black bean chili
Recipe Ingredients:
Meat
Recipe Instructions:
Please send me the recipe for -claim jumper steak and black bean chili- thanks

@ Saturday, August 26, 2006 at 09:23pm (GMT) Rae
Here is my recipe which was requested.

Recipe Name:
frosted meatloaf from 1970s and what 1970s cookbook was it in?
Recipe Ingredients:
I think this was in a Good Housekeeping Cookbook published in mid 1950's but was probably published in other books as well.
Recipe Instructions:
~~~~~
Recipe Comments:
~~~~~

@ Monday, August 28, 2006 at 11:07pm (GMT) Anonymous Contributor
reach me at: johnedandkimisu@comcast.net
Here is my recipe which was requested.

Recipe Name:
Pepper and Onion relish
Recipe Ingredients:
1. 2 quarts chopped sweet green peppers (10 medium)
2 quarts chopped sweet red peppers (10 medium)
1 1/2 cups chopped onions
1 1/2 cups sugar
4 teaspoons whole mixed pickling spices
4 teaspoons salt
2 each Hot red peppers
3 1/2 cups vinegar

Recipe Instructions:
Cover chopped vegetables with boiling water; let stand 5 minutes. Drain; cover again with boiling water and let stand 10 minutes. Drain. Tie spices and hot red peppers in a cheese-cloth bag. Add spice bag, sugar and salt to vinegar, simmer 15 minutes. Add drained vegetables and simmer 10 minutes. Remove spice bag. Bring to boiling. Pack hot into hot pint jars, leaving 1/4 inch (6mm) head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 6 pints.

Recipe Comments:
I don't know that this is Harry and David's recipe, but it sounds from the ingredients like it may be close. I'm getting ready to try it.

@ Saturday, September 02, 2006 at 02:08pm (GMT) Luly
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse Wallaby Darned Drink
Recipe Ingredients:
1 cup frozen peaches
2 oz. champagne
1 oz. Peach Schnapps
1 oz Vodka
4 0z. (1/2 cup) of Kerns Peach Nectar
2 or 3 Ice cubes

Recipe Instructions:
1. Combine all ingredients in a blender. Blend on high speed for 30 seconds. Make sure Ice is all crushed up.

2. Serve!

@ Monday, September 04, 2006 at 01:08am (GMT) Anonymous Contributor
reach me at: kayestoy@vallnet.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's apple dumpling
Recipe Ingredients:
apples,cinammon, nuts, ice cream
Recipe Instructions:

Recipe Comments:
this is so good in the fall & winter would love to make them.

@ Monday, September 04, 2006 at 07:17am (GMT) Sheila
reach me at: Campberry@hotmail.com
Here is my recipe which was requested.

Recipe Name:
K&W's macaroni and cheese
Recipe Ingredients:
cheddar cheese
eggs
butter
mozzarella cheese
cream cheese
Recipe Instructions:
unsure on the amounts just yet
Recipe Comments:
If you ever get the exact recipe please e-mail me and let me know. It's my all time favorite mac-n-cheese. Thanks

@ Monday, September 04, 2006 at 03:07pm (GMT) Marlene
reach me at: ouizie@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's brown wheat bread
Recipe Ingredients:
2 C boiling water
1 C oatmeal (not instant)
1 1/2 T butter
1 T dry yeast
1/2 C lukewarm water(blood warm)
1/3 C molasses
1/3 C honey
1 T granulated sugar
1 T cocoa
2 t instant coffee
2 t salt
4 1/2 - 5 cups flour ( I used 2 C wheat flour and bread flour for the remainder
Recipe Instructions:
In a large bowl, pour boiling water over butter and oatmeal. Let stand 30 min.

In a small bowl, sprinkle yeast over lukewarm water and let stand until the yeast dissolves and gets foamy.

In a large bowl, combine the oatmeal, yeast, molasses, honey, sugar and salt. Add instant coffee and cocoa to the flour and mix, adding 1 C flour at a time until JUST kneadable.

This dough is sticky, do not add too much flour! Turn onto a floured surface and knead about 8 minutes, using as little flour as you can and still knead it.

Form dough into a ball and place in an oiled bowl.
Cover with plastic wrap or a cloth and let rise 1 1/2 hours. Punch the dough down and cut in half.

Shape into loaves or any shape you desire. I shaped mine into 4 equal loaves and cooked them on a stone cookie sheet (trying to make them long and narrow like Cheesecake factory)

Cover again and let rise for 40 min.

Bake in a preheated oven at 375 degrees for 30-35 min. If you shape them like I did, it doesn't take that long to bake.

VERY IMPORTANT! When baking in any type of pan, grease them well. This bread will stick in a BIG way if the pans are ungreased.
Recipe Comments:
I searched for this recipe and could not find it, so I started searching for ingredients from other recipes for brown, oatmeal, and molasses breads and put them together to try to duplicate the recipe. This is pretty close. I took it to work once with honey butter and everyone asks me to bring it again.

@ Tuesday, September 05, 2006 at 01:00am (GMT) Don
reach me at: dschwartz730@comcast.net
Here is my recipe which was requested.

Recipe Name:
TGI Fridays Fire Cracker Chicken Salad
Recipe Ingredients:
Corn and potatoes soup recipe
Recipe Instructions:
country buffet recipes
Recipe Comments:
country buffet corn and potato soup recipe

@ Saturday, September 09, 2006 at 05:34pm (GMT) Deweydecimal
Here is my recipe which was requested.

Recipe Name:
LEMON-SOAKED POUND CAKE
Recipe Ingredients:
CAKE:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted sweet butter, softened
1 cup granulated sugar
3 large eggs, room temperature
1 tablespoon chopped grated lemon peel
1 ounce lemon juice
1 1/2 ounces buttermilk, room temperature

LEMON SYRUP:*
1/2 cup sugar
1/2 cup lemon juice

*ALTERNATIVE TO LEMON SYRUP:
If you don�t want a lemon syrup, you can make a lemon glaze by combining 1 1/2 tablespoons fresh lemon juice with 1 cup powdered sugar. Drizzle over the top of the warm cake.
Recipe Instructions:
TO MAKE THE CAKE:
Preheat the oven to 350 F.

Butter, flour and line a 3-inch-by-8-inch or similar loaf pan with parchment paper. Sift together the flour, baking powder and salt.

Cream the butter and sugar together in a mixer. Stop the mixer and scrape down the sides, then slowly begin to beat again. Add the eggs, one at a time, beating each in completely between each addition. Add the lemon zest, beat again, and scrape down the bowl.

Mix the lemon juice with the buttermilk. Again, slow the mixer and alternately add the flour mixture and the liquid, beating completely between each addition. Increase the speed to high and beat for an additional minute to aerate the mixture, building the structure of the cake. Wipe down the sides with a spatula and beat for 30 seconds.

Pour the batter into the prepared pan, filling it half full. Bake 45 to 60 minutes, or until a toothpick inserted in the center comes out clean. While the cake is baking, prepare the lemon syrup.

TO MAKE THE LEMON SYRUP:
Combine all ingredients in a small saucepan and bring to a boil over medium-high heat. Reduce the heat to simmer and heat until the sugar dissolves. Turn off the heat and let stand.

TO FINISH:
When the cake comes out of the oven, use a wooden skewer or similar item and poke holes in the top of the cake. Drizzle half the syrup over the cake. Let stand for 15 minutes, then turn out the cake on a sheet of plastic wrap and poke holes in the bottom of the cake. Pour the remaining syrup over the bottom of the cake. Wrap tightly with plastic wrap and chill for 1 to 2 hours.

Yield: Makes 1 cake
Recipe Comments:
Recipe sourece: Source: Nancy Forrest, Wildwood Restaurant and Bar, Portland, Ore.

There is no Starbucks Lemon Pound Cake recipe available on the internet at this time. From research on other recipe boards, people are using one of two recipes. This is one. I will also post the other.

Q. My husband is a fanatic for Starbucks� Lemon Pound Cake. Where could I find a recipe for it? Or a source to buy it (other than Starbucks)? Leslie Piccinini, via e-mail

A. Starbucks buys their baked goods from the wholesaler Solana Beach Baking Company, which will not share their proprietary recipes. Solana Beach Baking Company is a privately owned and operated facility in Carlsbad. In addition to Starbucks, the company services Trader Joe�s, Chart House Restaurants, Claim Jumper Restaurants, Costco and Sam�s Clubs. They are located at 2270 Camino Vida Roble, Suite U, Carlsbad, CA 92009.

Source: Daily Press, 10/2/2002, Cooks Exchange

@ Saturday, September 09, 2006 at 05:39pm (GMT) Deweydecimal
Here is my recipe which was requested.

Recipe Name:
LEMON POUND CAKE WITH LEMON GLAZE
Recipe Ingredients:
1 cup butter, softened
1/4 cup vegetable oil
3 cups sugar
5 eggs
3 cups all-purpose flour
1 cup milk
1 teaspoon lemon extract

LEMON GLAZE:
1/2 cup sugar
1/2 cup water
1/4 cup lemon juice
1 teaspoon grated lemon rind
Recipe Instructions:
Preheat oven to 300 degrees F. Grease and flour a 10-inch tube pan.

Beat butter in a large bowl at medium speed of an electric hand-held mixer; gradually add oil, beating until well blended.

Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix just until blended after each addition. Stir in lemon extract. Pour batter into a prepared pan.

Bake at 300F for 1 hour and 30 minutes or until a wooden pick inserted in center of the cake comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and place directly on wire rack.

LEMON GLAZE:
Combine glaze ingredients, stirring until sugar dissolves. Brush lemon glaze on sides of cake and spoon glaze over top, a little at a time. Let lemon pound cake cool completely.
Recipe Comments:
This is the other recipe I found the recipes boards that people are using. Not a copycat for Starbucks but you could experiment with. There is not copycat that I could find on the Internet at this time.

@ Saturday, September 09, 2006 at 05:50pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory - Fried Macaroni and Cheese Balls
Recipe Ingredients:
FRIED MACARONI AND CHEESE BALLS (not Cheesecake Factoy)

1 pound elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk, warmed, plus 2 tablespoons for egg wash

1 pound grated Cheddar

1 pound grated smoked Gouda

Salt and freshly ground black pepper

2 large eggs

3 cups seasoned bread crumbs

Vegetable oil, for frying

Marinara or Alfredo sauce, to serve
Recipe Instructions:
Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.

In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes.

Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes.

Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.

Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.

Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl.

Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.

Heat the oil in a deep-fat fryer to 350 degrees F.

Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes.

Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
Recipe Comments:
Source: FoodTV

No Cheesecake Factory recipe available yet.

@ Saturday, September 09, 2006 at 05:59pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Chicken Salad
Recipe Ingredients:
Not the real recipe but close. I make it with canned chicken, mayonnaise, pineapple and chopped walnuts...
Recipe Instructions:
I don't measure but adjust by taste as I go...Good luck!

@ Friday, September 15, 2006 at 08:51pm (GMT) Stephanie
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's brown wheat bread
Recipe Ingredients:
none
Recipe Instructions:
none
Recipe Comments:
You can buy it at the Big Specialty Kroger stores

@ Tuesday, September 19, 2006 at 10:14pm (GMT) linda doucette
reach me at: lidhaz@gmail.com
Here is my recipe which was requested.

Recipe Name:
quick and easysweet and sour ? sausage
Recipe Ingredients:
2 pounds breakfast sausage

1 can tomato soup condensed

2/3 cup brown sugar

2 large peeled tart apples
Recipe Instructions:
par boil sausage, remove from pot, cut each sausage in three pieces and put in casserole dish.thickly slice apples over top of sausage. mix sugar and tomato soup together in bowl and pour over top of sausage and apples. bake covered , 30 minutes @ 350*, remove cover and bake an additional 10- 15 minutes. serve hot with rice and favorite vegetables
Recipe Comments:
Most people don't realize that they are eating sausage.My husband and daughter both dislike sausage and yet they both asked for seconds, the first time that I served this.Really worth trying .

@ Monday, October 02, 2006 at 06:11pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Carmel Icing
Recipe Ingredients:
1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 box powdered sugar
Recipe Instructions:
cook butter and brown sugar until blended add milk and powdered sugar - if not enough milk add a little bit more to spreading consistentcy.

@ Wednesday, October 04, 2006 at 08:26pm (GMT) Tammy
reach me at: tammyfahey@hotmail.com
Here is my recipe which was requested.

Recipe Name:
I'm looking for a really easy and good Cornbeef Hash recipe
Recipe Ingredients:
Potatoes,bacon fat, can Corned beef,onions, salt and pepper to taste
Recipe Instructions:
Boil potatoes with salt and pepper, add apprx. quarter cup of bacon fat,can of corned beef and onions dont add as much water as you would ordinarily to the potatoes , you want it to pretty much boil down to next to nothing, you dont want to have to drain them. when done cooking mash up with potatoe masher. Serve hot. Very good
Recipe Comments:
this recipe came from Scotland with my Mom, it has been a favorite with the whole family , Hope you enjoy

@ Monday, October 09, 2006 at 07:27pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory - Fried Macaroni and Cheese Balls
Recipe Ingredients:
Leftover baked macaroni and cheese, refrigerated for at least overnight
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne
1 egg beaten with 2 ounces water
1 cup panko (Japanese) bread crumbs
Oil for deep frying, preheated to 375 degrees
Recipe Instructions:
Cut refrigerated macaroni and cheese into slices or bite size pieces.

Season the flour with salt, pepper and cayenne.

Dredge each piece through the flour and gently tap off excess. Dip in the egg wash and then coat with the bread crumbs.

Allow them to rest for 5 minutes so the crust can set. Very carefully drop into the oil and fry until golden brown.

Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.

Recipe Comments:
Ideally, you should make enough mac & cheese to fill a cookie sheet pan up to the edge- about 1/2" thick. Cut into squares after having refrigerated overnight.

@ Monday, October 16, 2006 at 03:04am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Red Robin Creamy Lime Sauce
Recipe Ingredients:
8oz Sour Cream
6oz Ranch Dressing
2oz Fresh Lime Juice
1/2tsp Chopped Garlic

Recipe Instructions:
Mix all ingredients well.

@ Monday, October 23, 2006 at 00:29am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
HOUSTON'S TORTILLA SOUP
Recipe Ingredients:
chicken, torillas,advacatos. that is all I know
Recipe Instructions:
I don't know any instructions
Recipe Comments:
i would like to have this recipe, also. please e-mail me if anyone has this. cherbaby@g-mail.com

@ Monday, October 30, 2006 at 04:41pm (GMT) Wendy Stroop
reach me at: nwcis3@mt.net
Here is my recipe which was requested.

Recipe Name:
Creamy Chicken Gravey
Recipe Ingredients:
Chicken broth ...?
Recipe Instructions:
Make creamy chicken gravey without cooking actual chicken.
Recipe Comments:
I would like a recipe for creamy chicken gravey WITHOUT having cooked the chicken! Our local restaurant serves chicken fried steak with a creamy chicken gravey and would like to make something similar besides regular brown gravey. Thanks a million.

@ Saturday, November 04, 2006 at 03:34pm (GMT) o.c.vicki@verizon.net
reach me at: o.c.vicki@veizon.net
Here is my recipe which was requested.

Recipe Name:
Marshall Fields Yule Log (Log Roll)
Recipe Ingredients:
Marshall Fields Yule Log
Recipe Instructions:
Same as above
Recipe Comments:
I am looking for a chocolate yule Log recipe that has cool whip filling and cooked chocolate fudge frosting. Thank you, Vicki

@ Thursday, November 16, 2006 at 08:48pm (GMT) Carole
reach me at: Carole@yellowbananas.com
Here is my recipe which was requested.

Recipe Name:
fudge
Recipe Ingredients:
chocolate chips, white chocolate chips and peanut butter, thats all. A friend made some, it was so crwmy and good
Recipe Instructions:
If you know of this recipe, perhaps a new one? Please email me with aboue email address. Thanks.

@ Wednesday, November 22, 2006 at 11:56am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Subways Brocolli cheese soup
Recipe Ingredients:
campbells frozen soup simple as that
Recipe Instructions:
follow directions on pkg
Recipe Comments:
i worked there and managed for a year

@ Thursday, November 30, 2006 at 04:30am (GMT) Yvette Eddy
reach me at: eddys2family@charter.net
Here is my recipe which was requested.

Recipe Name:
claim jumper steak and black bean chili
Recipe Ingredients:
looking for this recipe
Recipe Instructions:
looking for this recipe

@ Friday, December 01, 2006 at 05:46pm (GMT) Anonymous Contributor
reach me at: saligoldammer@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Batchelor Button cookies
Recipe Ingredients:
3/4 cup shortening
1 cup brown sugar
1 egg
2 cups flour
2 Tablespoons cold water
1 teaspoon baking soda
1 teaspoon vanilla

Recipe Instructions:
Mix together shortening and sugar, then beat in egg. Add flour, baking
soda, water, and vanilla then form into 1 inch balls and roll in brown
sugar. Place on ungreased cookie sheet and press half a walnut in
center. Bake at 375� for 7 to 8 minutes.

@ Friday, December 01, 2006 at 05:49pm (GMT) Sali
reach me at: saligoldammer@hotmail.com
Here is my recipe which was requested.

Recipe Name:
winger's buffalo wings
Recipe Ingredients:
1 cup brown sugar
1 cup Frank's red hot sauce
Recipe Instructions:
Mix ingredients.
Bring to a boil then let cool

For the batter use red hot and cornstarch(Various taste)

@ Friday, December 01, 2006 at 05:54pm (GMT) sali
reach me at: saligoldammer@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's Vanillia Bean Cheesecake
Recipe Ingredients:
Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/4 cup ground pecans
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons melted butter

Cheesecake filling
1 1/2 lbs cream cheese (softened)
1 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
2 vanilla beans
4 eggs
2 tablespoons heavy cream

Recipe Instructions:
Preheat oven to 350�F
In a bowl, mix together the crumbs, sugar, cinnamon and ground pecans if you have them. Add the butter and mix well. Press evenly into the bottom and 1/2 inch up the sides of a 9 inch springform pan. Bake about 8 minutes or until golden brown. Remove from oven and cool.
In a large bowl, beat the cream cheese until creamy and smooth. Add the sugar a few tablespoons at a time and then the flour and vanilla extract. Add the eggs and heavy cream, beating on low speed until it is all combined. Split open your vanilla beans and scrape out the seeds and guts inside the bean. Add this to your batter. Save your split beans to garnish the top of the cheesecake.
Pour the batter into the pan and bake in the middle of the oven until set, the center should be slightly soft. It should bake for 55 to 70 minutes. Remove from the oven, loosen the outer ring and let cool in the pan.
Refrigerate the cake, for about 6 hours, then remove the outer ring. Top with the vanilla beans and a sprig of something green like peppermint leaf.

@ Friday, December 01, 2006 at 06:08pm (GMT) sali
reach me at: saligoldammer@hotmail.com
Here is my recipe which was requested.

Recipe Name:
SUBWAY SOUTH WEST DRESSING
Recipe Ingredients:
Chipotle Southwest Sauce
Yields sauce for 24 sandwiches

1 quart mayonnaise
2 ounces Dijon mustard
2 ounces freshly squeezed lime juice
4 ounces chipotle in adobo, pureed
1 ounce fresh garlic, minced
to taste salt

Recipe Instructions:

Combine mayonnaise, mustard, lime juice, chipotle and garlic. Add salt to taste. Cover and chill before sandwich preparation.

Recipe Comments:
Recipe developed by Executive Chef Chris Martone, Subway Restaurants
Source: National Turkey Federation

@ Tuesday, December 12, 2006 at 03:29pm (GMT) Anonymous Contributor
reach me at: jshaw25@kc.rr.com
Here is my recipe which was requested.

Recipe Name:
Macoroni Grill's Lemon Passion Cake
Recipe Ingredients:
lemons, cake and powder sugar icing.
Recipe Instructions:
?

@ Sunday, January 14, 2007 at 02:33am (GMT) Mike
reach me at: retrofw@comcast.net
Here is my recipe which was requested.

Recipe Name:
Red Robin Ranch Salad Dressing
Recipe Ingredients:
Hidden Valley Ranch Mix from the packet, Buttermilk, and Mayo.
Recipe Instructions:
Have you been given the correct measurements for the mixture. I've just been making it using the directions on the packet, but it isn't quite the same.

@ Friday, January 19, 2007 at 09:41pm (GMT) SANDRA
reach me at: SANSLINE@AOL.COM
Here is my recipe which was requested.

Recipe Name:
firecracker chicken wraps from Longhorn Steakhouse
Recipe Ingredients:
i HAVE 2 VERY PICKY EATERS, THEY ABSOLUTELY LOVE THESE CHICKEN WRAPS AND IT COULD GET A LITTLE COSTLY TAKING THEM THERE TO HAVE A SNACK FOOD, PLEASE SOMEONE HELP!!!
Recipe Instructions:
LOOKING FOR RECIPE

@ Monday, January 22, 2007 at 05:01am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
publix supermarkets buttercreme icing
Recipe Ingredients:
9 ounces White Satin white chocolate
12 ounces best quality cream cheese
6 ounces Plugra unsalted butter
1 1/2 tablespoons freshly squeezed lemon or lime juice, or orange juice, etc

Recipe Instructions:
Delicious Buttercream Frosting
Source: Dorothy McNett's Place

9 ounces White Satin white chocolate
12 ounces best quality cream cheese
6 ounces Plugra unsalted butter
1 1/2 tablespoons freshly squeezed lemon or lime juice, or orange juice, etc.

Place the white chocolate in a batter bowl and microwave on high for 30 seconds. Stir. Microwave another 30 seconds, stir, and repeat until the chocolate has melted. Do not overheat, but do make sure all of the particles are melted Set aside.

On a plate, microwave the cream cheese on half-power for 1 minute to soften. Set aside.

On another plate, microwave the butter on half power for 30-40 seconds, to soften it.

In electric mixer, whip the softened cream cheese for 2 minutes. Make sure it is completely fluffed, with no particles of cream cheese remaining.

Slowly beat in the melted chocolate and then gradually beat in the butter in chunks, and then the juice. Beat until light and fluffy.

Spread on cake, and also makes a great piping mixture for roses, borders, and etc.

Recipe Comments:
Note: "This recipe was posted in response to a request for the Buttercream Frosting recipe from Publix Grocery Store chain in Florida. I must say this is the best Buttercream I have every tasted! Just remember, you absolutely must use real White Chocolate! You cannot use vanilla chips or almond bark; the results will be very disappointing if you do. The brand called for "White Satin" is not available in my area but any name brand white chocolate baking bar will work." - Glenda's Kitchen

source:Copycat Recipe Requests at Recipelink.com

Halyna - NY 4-11-2005
ISO: Publix' cake frosting

MSG ID: 1416891

@ Friday, January 26, 2007 at 01:01am (GMT) Monica
reach me at: flutterbo1@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Orange Chicken Recipe
Recipe Ingredients:
is it used with Orange Marmaldade?
Recipe Instructions:
I am not sure
Recipe Comments:
I was wondering if anyone knew the ingredients for this chicken recipe it is so good!

@ Friday, January 26, 2007 at 01:41am (GMT) deweydecimal
Here is my recipe which was requested.

Recipe Name:
Fried Macaroni and Cheese Balls (not Cheesecake Factory)
Recipe Ingredients:
1 pound elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk, warmed, plus 2 tablespoons for egg wash
1 pound grated Cheddar
1 pound grated smoked Gouda
Salt and freshly ground black pepper
2 large eggs
3 cups seasoned bread crumbs
Vegetable oil, for frying
Marinara or Alfredo sauce, to serve

Recipe Instructions:
Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.

In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes.

Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes.

Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.

Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.

Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl.

Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.

Heat the oil in a deep-fat fryer to 350 degrees F.

Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes.

Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
Recipe Comments:
Source: FoodTV

@ Friday, January 26, 2007 at 01:41am (GMT) deweydecimal
reach me at: deweydecimal13501@gmail.com
Here is my recipe which was requested.

Recipe Name:
Fried Macaroni and Cheese Balls (not Cheesecake Factory)
Recipe Ingredients:
1 pound elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk, warmed, plus 2 tablespoons for egg wash
1 pound grated Cheddar
1 pound grated smoked Gouda
Salt and freshly ground black pepper
2 large eggs
3 cups seasoned bread crumbs
Vegetable oil, for frying
Marinara or Alfredo sauce, to serve

Recipe Instructions:
Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.

In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes.

Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes.

Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.

Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.

Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl.

Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.

Heat the oil in a deep-fat fryer to 350 degrees F.

Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes.

Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
Recipe Comments:
Source: FoodTV

@ Friday, January 26, 2007 at 01:47am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Chunky Pepper Jelly
Recipe Ingredients:
3 jalapeno peppers, seeded and diced
1 medium onion, diced
2 1/2 lbs. tomatoes. peeled and chopped
1 tsp. lemon rind
1 tsp. salt
1/3 cup vinegar
1 box pectin
1/4 red or green pepper
1/2 hot chili pepper
4 1/2 cups sugar

Recipe Instructions:
Mix peppers, onion, tomatoes, lemon rind, salt vinegar and pectin. Bring to a boil and boil 10 minutes. Add sugar and bring back to a boil. Boil hard 3 to 4 minutes. Put in sterile jars and seal. Turn unside down for 5 minutes. After 5 invert.
Recipe Comments:

Feedback

Sponsors

RE: Chunky Pepper Jelly
Dawn Randall (Guest Post) | 08/01/2006
Your recipe tastes very much like Harry and David's Pepper Relish, however I have tried it twice and I cannot get it to jell up as thick as theirs. Mine is syrupy. Is that how yours does? Please respond.

Thanks,
Dawn Randall
Clemmons NC
drandallx2 AT yahoo.com

--------------------------------------------------------------------------------

Source: Thriftyfun.com
Posted by: Janet

@ Friday, January 26, 2007 at 01:52am (GMT) deweydecimal
reach me at: deweydecimal13501@gmail.com
Here is my recipe which was requested.

Recipe Name:
Harry and David Pepper and Onion relish clone
Recipe Ingredients:
5 ripe tomatoes diced
4 cups sweet onions diced
3 cups red bell pepper diced
3 cups green bell pepper diced
4 cups sugar
4 cups white vinegar
2 TBSP pickeling salt
3 fresh jalapenos minced w/o seeds
4 packs gelatin (optional) depending on how thick you like it.
Recipe Instructions:
Makes 12 (8 oz) jars give or take.

Add all ingredients except gelatin to large sauce pan or pot. Boil for 1.5 hours to reduce. At this point, I still did not like the texture so I dissolved gelatin in a little cold water and continued to boil for 15 more minutes. I added mixture to prepared canning jars and put up. Hope you enjoy!
Recipe Comments:
Source: www.recipelink.com
Posted by: Doug Clark - Baton Rouge 9-10-2005

I have tried to re-create Harry and David's Onion Pepper Relish a number of times and this is the closest we've come to it. We are getting rave reviews.

@ Friday, January 26, 2007 at 01:58am (GMT) deweydecimal
reach me at: deweydecimal13501@gmail.com
Here is my recipe which was requested.

Recipe Name:
Chili's Southwestern Eggrolls with Avocado-Ranch Dipping Sauce
Recipe Ingredients:
1 chicken breast fillet

1 tablespoon vegetable oil

2 tablespoons minced red bell pepper

2 tablespoons minced green onion

1/3 cup frozen corn

1/4 cup canned black beans, rinsed and drained

2 tablespoons frozen spinach, thawed and drained

2 tablespoons diced, canned jalapeno peppers

1/2 tablespoon minced fresh parsley

1/2 teaspoon cumin

1/2 teaspoon chili powder

1/4 teaspoon salt

Dash cayenne pepper

3/4 cup shredded Monterey jack cheese

5 (7-inch) flour tortillas

Avocado-Ranch Dipping Sauce

1/4 cup smashed, fresh avocado (about half of an avocado)

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon buttermilk

1 1/2 teaspoons white vinegar

1/8 teaspoon salt

1/8 teaspoon dried parsley

1/8 teaspoon onion powder

Dash dried dill weed

Dash garlic powder

Dash pepper

Garnish

2 tablespoons chopped tomato

1 tablespoon chopped onion

Recipe Instructions:
Preheat barbecue grill to high heat.

Rub chicken breast with some vegetable oil then grill it on barbecue for 4 to 5 minutes per side or until done.

Lightly salt and pepper each side of chicken while it cooks. Set chicken aside until it cools down enough to handle.

Preheat 1 tablespoon of vegetable oil in a medium-size skillet over medium-high heat. Add red pepper and onion to pan and saut� for a couple minutes until tender. Dice cooked chicken into small cubes and add it to pan. Add corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to pan. Cook for another 4 minutes; stir well so that spinach separates and is incorporated into mixture. Remove pan from heat and add cheese; stir until cheese is melted.

Wrap tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot. Spoon approximately one-fifth of mixture into center of a tortilla. Fold in ends and then roll tortilla over mixture. Roll tortilla very tight, then pierce with a wooden pick to hold together.

Repeat with remaining ingredients until you have five egg rolls. Arrange egg rolls on a plate, cover plate with plastic wrap and freeze for at least 4 hours or overnight.

While egg rolls freeze, prepare Avocado-Ranch Dipping Sauce by combining all of ingredients in a small bowl.

Preheat 4 to 6 cups of oil to 375 degrees F.

Deep fry egg rolls in hot oil for 12 to 15 minutes and remove to paper towels or a rack to drain for about 2 minutes.

Slice each egg roll diagonally lengthwise and arrange on a plate around a small bowl of dipping sauce. Garnish dipping sauce with chopped tomato and onion.

Recipe Comments:
Source: www.recipelink.com

alt.cooking-chien/Lynn Macom (1999)

@ Friday, January 26, 2007 at 08:17pm (GMT) deweydecimal
reach me at: deweydecimal13501@gmail.com
Here is my recipe which was requested.

Recipe Name:
Chicken Breasts with Lemon Sauce (Not Cheesecake Factory)
Recipe Ingredients:
4 skinless, boneless chicken breasts
3 tbsp. flour
2 tbsp. vegetable oil
4 tbsp. butter
1/3 cup chicken broth
2 tsp. fresh lemon juice & 8 slices lemon
Chopped fresh parsley

Recipe Instructions:
Put a platter in the oven to warm, turning oven on to 200 degrees F.

Flatten chicken breasts slightly with a mallet or the side of a cleaver. Sprinkle with salt.

Put flour in a plastic bag; shake breasts, one at a time and shake off excess.

Heat oil and butter in a large, heavy skillet over moderately high heat. Add about half the chicken pieces (do not crowd) and cook about 3 minutes on each side, until lightly browned. Remove to warm platter and repeat with remaining chicken.

Add chicken broth to skillet and stir to release brown from bottom. Increase heat to high; add fresh lemon juice and lemon slices. Cook about 2 minutes, until sauce is slightly syrupy.

Garnish chicken with lemon slices and parsley and pour sauce over.

Makes 4 servings.
Recipe Comments:
Adapted from: www.cooks.com

CRISPY CHICKEN COSTOLETTA - description
Source: Cheesecake Factory

Chicken Breasts, Lightly Breaded and Sauteed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes and Fresh Asparagus.

@ Saturday, January 27, 2007 at 00:29am (GMT) cHRIS
reach me at: mrchrismart@hotmail.com
Here is my recipe which was requested.

Recipe Name:
The Cheesecake Factory's Crispy Chicken Costoletta
Recipe Ingredients:
sfasdf
Recipe Instructions:
asdfasdf
Recipe Comments:
asdfasdf

@ Sunday, January 28, 2007 at 04:23am (GMT) Shar
reach me at: Sharlene Lyseng
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's Santa Fe Salad Peanut Sauce
Recipe Ingredients:
avacado,cilantro,lime
Recipe Instructions:
am looking for this recipe instruction
Recipe Comments:
I love this salad, would love to have the recipe.

@ Sunday, February 04, 2007 at 05:28am (GMT) Rosy
reach me at: totallyras@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Houstons Restaurant Buttermilk Ranch Dressing
Recipe Ingredients:
2/3 cup sour cream, 1 cup mayo, 1/2 cup buttermilk,1 TBLS mustard powder, 1TBLS Paprika,2 TBLS sugar, 1 tsp fresh cracked black pepper, 1/2 tsp salt, 2 cloves garlic
Recipe Instructions:
Put all ingredients in a blender and blend until combined. Refrigerate for at least 3 hours to thicken and for all flavors to marry. Serve over spring mix and top with chopped hard boiled eggs, bacon bits and croutons.

@ Thursday, February 15, 2007 at 06:07am (GMT) poopy
reach me at: happypants@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
Red Dot on the Wall Salad (Satin)
Recipe Ingredients:
does the little red light on the wall get time off for good behavior Carrie-Anne Mailey?
Recipe Instructions:
first yuo put a cd on and make it scary. Then y ou lay on your bed and look at the wall. When the red dot talk to you yell SATIN!SATIN! and do not answer. Mix the 3 eggs together and drink all of it to make sure the red dot dont come back.makes 4 serving.

@ Thursday, February 15, 2007 at 06:28am (GMT) Kim Ellie's Son
reach me at: glub@glub.com
Here is my recipe which was requested.

Recipe Name:
Red Dot Surprise
Recipe Ingredients:
I had reeceeved this recipey from my friends Carrie-Anne and Lynette, who is overly priced..

1 pair of cat eyes

1 chaz-tAstic red dot

1 ounce of bald fetish

1 Old, used glover
Recipe Instructions:
Place all the eyes, gloves, bald fetishes, and red dots in a plastic bag, and seal it with great intensity. Rub the bag all over your apartment until you see your reflection in your bald lover's head. A red dot will appear on the wall and emit an odor such as "cat box." Serve immediately!
Recipe Comments:
Mom agreed, �I never knew our kids had such red dot thumbs!�

@ Thursday, February 15, 2007 at 06:28am (GMT) Kim Ellie's Son
reach me at: glub@glub.com
Here is my recipe which was requested.

Recipe Name:
Red Dot Surprise
Recipe Ingredients:
I had reeceeved this recipey from my friends Carrie-Anne and Lynette, who is overly priced..

1 pair of cat eyes

1 chaz-tAstic red dot

1 ounce of bald fetish

1 Old, used glover
Recipe Instructions:
Place all the eyes, gloves, bald fetishes, and red dots in a plastic bag, and seal it with great intensity. Rub the bag all over your apartment until you see your reflection in your bald lover's head. A red dot will appear on the wall and emit an odor such as "cat box." Serve immediately!
Recipe Comments:
Mom agreed, �I never knew our kids had such red dot thumbs!�

@ Thursday, February 22, 2007 at 07:54pm (GMT) Kathy
reach me at: eball72177@aol.com
Here is my recipe which was requested.

Recipe Name:
TGI Fridays Cilantro Lime Dressing
Recipe Ingredients:
Do you have this recipe?? Wasn't this the BEST dressing? if you have it, thanks!

Recipe Instructions:
I need the recipe..

@ Tuesday, February 27, 2007 at 01:41am (GMT) Lisa
reach me at: lcmuniz71@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Sort of Cheesecake Factory's SPICY THAI chicken SALAD
Recipe Ingredients:
1 rotisserie chicken, 1 head of romaine lettuce, 1 cucumber (no seeds), 1/4 red onion finely chopped, 1/2 cup cilantro finely chopped, 1/2 cup mint leaves finely chopped, 1 serrano pepper chopped, 2 mangos, 1 green bell pepper(med) and one med red, juice of two limes, 2 cups chopped fresh green beans, 1 pkg of chow mein noodles (6oz) cooked, and for the dressing: equal parts Padang peanut sauce and sesame miso salad dressing in the amout to taste.
Recipe Instructions:
Mix ingredients and enjoy. Can use flank steak or chicken.
Recipe Comments:
This is NOT the original recipe, it is the best I can come up with on my own after trying it twice and loving it. The restaurant near my house took it off the menu which made me come up with this. I hope you enjoy it as much as I do.

@ Sunday, March 04, 2007 at 01:26am (GMT) Katie
reach me at: gilleskatie@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Chipotle's Grill hot salsa
Recipe Ingredients:
If you find this recipe for Chipotle's hot salsa, PLEASE e-mail to me too...I've been searching and if I find it I'll e-mail it to you.. thanks, Katie
Recipe Instructions:
If you find this recipe for Chipotle's hot salsa, PLEASE e-mail to me too...I've been searching and if I find it I'll e-mail it to you.. thanks, Katie

@ Tuesday, March 06, 2007 at 10:01pm (GMT) sali
reach me at: saligoldammer@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Desert Fire Pasta
Recipe Ingredients:
did you find this recipe?
Recipe Instructions:
did you find this recipe?

@ Wednesday, March 07, 2007 at 06:06am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Back Burner Soup
Recipe Ingredients:
lentils, onions
Recipe Instructions:
simmer

@ Wednesday, March 07, 2007 at 05:32pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
bang bang shrimp from bone fish grill
Recipe Ingredients:
Bonefish Grill Spicy Bang Bang Shrimp house specialty: sambal sauce is bright red near asian foods

Spicy Sauce:
1/2 cup mayonnaise
4 tsp chili garlic sauce--sambal sauce in the oriental section
1 tsp sugar
1/2 tsp rice vinegar

1 egg beaten
1 cup milk
1/2 cup panko breadcrumbs
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground sage
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dried basil

16-18 medium shrimp peeled deveined

garnish:
1 handful spinach, 1 green chopped onion
Recipe Instructions:
Instructions:
Combine all ingredients for chili sauce in a small bowl. Cover sauce and set aside.
2. Combine egg, milk in a shallow bowl. Mix flour, panko, salt, pepper, sage, onion powder, garlic powder, and basil in another bowl. 3. Heat oil to 350 degrees. 4. Bread shrimp by coating with breading, dip in egg and milk, then back into breading. Arrange on plate and refrigerate for at least 20 minutes. This helps breading to stick while frying. Fry shrimp 3-4 minutes. When all are fried, drop into bowl. Spoon 1/4 cup sauce over shrimp to coat. Stack on greens. Sprinkle with green onion. To make ahead: Follow directions up to frying stage. Instead of frying 3-4 minutes, flash fry just 45 seconds then let them cool. Pop into a ziploc bag and freeze. When you are ready to make dish, fry 3 minutes or until brown and then coat with the sauce.
Recipe Comments:
This recipe is copyrighted by Tom Wilbur and is ony provided as information as a service and may not be published.

@ Wednesday, March 07, 2007 at 05:33pm (GMT) K
reach me at: k@k.com
Here is my recipe which was requested.

Recipe Name:
bang bang shrimp from bone fish grill
Recipe Ingredients:
Bonefish Grill Spicy Bang Bang Shrimp house specialty: sambal sauce is bright red near asian foods

Spicy Sauce:
1/2 cup mayonnaise
4 tsp chili garlic sauce--sambal sauce in the oriental section
1 tsp sugar
1/2 tsp rice vinegar

1 egg beaten
1 cup milk
1/2 cup panko breadcrumbs
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground sage
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dried basil

16-18 medium shrimp peeled deveined

garnish:
1 handful spinach, 1 green chopped onion
Recipe Instructions:
Instructions:
Combine all ingredients for chili sauce in a small bowl. Cover sauce and set aside.
2. Combine egg, milk in a shallow bowl. Mix flour, panko, salt, pepper, sage, onion powder, garlic powder, and basil in another bowl. 3. Heat oil to 350 degrees. 4. Bread shrimp by coating with breading, dip in egg and milk, then back into breading. Arrange on plate and refrigerate for at least 20 minutes. This helps breading to stick while frying. Fry shrimp 3-4 minutes. When all are fried, drop into bowl. Spoon 1/4 cup sauce over shrimp to coat. Stack on greens. Sprinkle with green onion. To make ahead: Follow directions up to frying stage. Instead of frying 3-4 minutes, flash fry just 45 seconds then let them cool. Pop into a ziploc bag and freeze. When you are ready to make dish, fry 3 minutes or until brown and then coat with the sauce.
Recipe Comments:
This recipe is copyrighted by Tom Wilbur and is ony provided as information as a service and may not be published.

@ Tuesday, March 13, 2007 at 02:01am (GMT) Terri
Here is my recipe which was requested.

Recipe Name:
Spicy Thai Steak & Pasta Salad (from Houston's Restaurant)
Recipe Ingredients:
Dressing
3 tablespoon lime juice
1 tablespoon fish sauce
1 tablespoon water
1 large clove garlic, minced
1 1/2 teaspoons sriracha or similar chile paste (or more, depending on how brave you're feeling)
1 tablespoonl light brown sugar
1/2 teaspoon sesame oil
2 tablespoon neutral flavored oil (like canola or grapeseed)
Whisk everything together and let set at room temprature while you prepare the rest of the ingredients.
Salad
1/2 pound skirt steak, flank steak, or a similar thin cut
1 ounce dried rice noodles, soaked until soft in boiling water, cut into pieces if very long, and chilled
1 large handful mesclun or chopped lettuce
1 large handful shredded cabbage
3 thinly-sliced radishes
1 small julienned carrot
1/3 cup seeded, diced cucumber
1/3 cup diced mango
1/3 cup seeded, diced tomato
2 thinly-sliced scallions
2-3 tablespoons toasted, crushed peanuts
About 1/2 cup chopped cilantro, mint, basil or a combination

Recipe Instructions:
Season the beef with salt and pepper and sear in a hot skillet (preferably cast iron) for 2-3 minutes per side, or until medium rare. Let the meat rest for a few minutes, then slice on the bias and toss with 2-3 tablespoons of the dressing.
Mix the remaining salad ingredients (except the peanuts) in a large bowl, and add dressing until everything is well coated. Divide the salad between two plates, mound the beef on top and sprinkle with the chopped peanuts.

@ Sunday, March 18, 2007 at 06:50am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
HOUSTON'S TORTILLA SOUP
Recipe Ingredients:
1 large onion
1/4 cup chopped garlic
1/4 cup olive oil
1/4 cup butter
4 quarts chicken stock
1/4 cup chicken base
1 cup Masa flour
12oz. ground tortilla
1-1/2 Tbls. chili powder
1/2 Tbls. pepper
1-1/2 Tbls. cumin
4 cups cubed cooked chicken
1/4 cups fresh Cilantro
Recipe Instructions:
Melt butter in soup pot. Add olive oil, onion and garlic. Cook till onions are clarified. Mix flour, tortillas and spices together and add to onions. Slowly add stock and chicken base, blending until smooth. Bring to a boil, stirring constantly until thick. Add chicken and cilantro. Salt and pepper to taste. Garnish each serving with avacado, monterey jack and cheddar cheese and tortillas.

@ Sunday, March 18, 2007 at 06:53am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
HOUSTON'S TORTILLA SOUP
Recipe Ingredients:
1 large onion
1/4 cup chopped garlic
1/4 cup olive oil
1/4 cup butter
4 quarts chicken stock
1/4 cup chicken base
1 cup Masa flour
12oz. ground tortilla
1-1/2 Tbls. chili powder
1/2 Tbls. pepper
1-1/2 Tbls. cumin
4 cups cubed cooked chicken
1/4 cups fresh Cilantro
Recipe Instructions:
Melt butter in soup pot. Add olive oil, onion and garlic. Cook till onions are clarified. Mix flour, tortillas and spices together and add to onions. Slowly add stock and chicken base, blending until smooth. Bring to a boil, stirring constantly until thick. Add chicken and cilantro. Salt and pepper to taste. Garnish each serving with avacado, monterey jack and cheddar cheese and tortillas.

@ Sunday, March 25, 2007 at 00:10am (GMT) Cathy
reach me at: caoldenburg@charter.net
Here is my recipe which was requested.

Recipe Name:
carrot casserole or carrot soufle
Recipe Ingredients:
2 cups cooked and pureed carrots
2 t lemon juice
2 T minced or grated onion (optional)
1/2 c butter softened
1/4 c sugar
1 T flour
1 t salt
1/4 t cinnamon
1 c milk
3 eggs
Recipe Instructions:
Beat all ingredients together until smooth. Pour into a 2-quart lightly buttered casserole dish. Bake uncovered for 45 minutes to 1 hour until center is firm to touch.
Recipe Comments:
Carrots may be cooked and pureed hours ahead of time, add the lemon juice and cover tightly until ready to mix.

@ Tuesday, March 27, 2007 at 09:08pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's apple dumpling
Recipe Ingredients:
1 (17.5 ounce) package frozen puff pastry, thawed 1 cup white sugar 3/8 cup dry bread crumbs 3 tablespoons ground cinnamon 1 pinch ground nutmeg 1 egg, beaten 4 Granny Smith apples - peeled, cored and halved 1 cup confectioners' sugar 1 teaspoon vanilla extract 3 tablespoons milk ***Pecan Streusel*** 2/3 cup chopped toasted pecans 2/3 cup packed brown sugar 2/3 cup all-purpose flour 5 tablespoons melted butter
Recipe Instructions:
1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. 2 Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares. 3 In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples. 4 Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature. 5 To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day. PECAN STREUSEL: In a small bowl, combine 2/3 cup chopped toasted pecans, 2/3 cup packed brown sugar, 2/3 cup all-purpose flour and 5 tablespoons melted butter. Mix with a fork until mixture resembles moist crumbs. Use as directed in recipe. Make more or less as desired.

@ Tuesday, March 27, 2007 at 09:08pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's apple dumpling
Recipe Ingredients:
1 (17.5 ounce) package frozen puff pastry, thawed 1 cup white sugar 3/8 cup dry bread crumbs 3 tablespoons ground cinnamon 1 pinch ground nutmeg 1 egg, beaten 4 Granny Smith apples - peeled, cored and halved 1 cup confectioners' sugar 1 teaspoon vanilla extract 3 tablespoons milk ***Pecan Streusel*** 2/3 cup chopped toasted pecans 2/3 cup packed brown sugar 2/3 cup all-purpose flour 5 tablespoons melted butter
Recipe Instructions:
1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. 2 Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares. 3 In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples. 4 Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature. 5 To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day. PECAN STREUSEL: In a small bowl, combine 2/3 cup chopped toasted pecans, 2/3 cup packed brown sugar, 2/3 cup all-purpose flour and 5 tablespoons melted butter. Mix with a fork until mixture resembles moist crumbs. Use as directed in recipe. Make more or less as desired.

@ Tuesday, March 27, 2007 at 09:09pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's apple dumpling
Recipe Ingredients:
1 (17.5 ounce) package frozen puff pastry, thawed 1 cup white sugar 3/8 cup dry bread crumbs 3 tablespoons ground cinnamon 1 pinch ground nutmeg 1 egg, beaten 4 Granny Smith apples - peeled, cored and halved 1 cup confectioners' sugar 1 teaspoon vanilla extract 3 tablespoons milk ***Pecan Streusel*** 2/3 cup chopped toasted pecans 2/3 cup packed brown sugar 2/3 cup all-purpose flour 5 tablespoons melted butter
Recipe Instructions:
1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. 2 Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares. 3 In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples. 4 Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature. 5 To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day. PECAN STREUSEL: In a small bowl, combine 2/3 cup chopped toasted pecans, 2/3 cup packed brown sugar, 2/3 cup all-purpose flour and 5 tablespoons melted butter. Mix with a fork until mixture resembles moist crumbs. Use as directed in recipe. Make more or less as desired.

@ Wednesday, March 28, 2007 at 00:33am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
TGIF Cilantro Lime Dressing
Recipe Ingredients:
I found a delicious recipe for Cilantro Lime Dressing at EatingWell.com. I tried this over my salad tonight and love the combination of orange juice and lime.

Ingredients:

1 cup packed cilantro
1/2 cup extra-virgin olive oil
1/4 cup lime juice
1/4 cup orange juice
1/2 teaspoon salt
1/2 teaspoon pepper
Pinch of minced garlic
Recipe Instructions:
Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.

@ Friday, April 06, 2007 at 10:25pm (GMT) Lisa G
reach me at: lgrier11@comcast.net
Here is my recipe which was requested.

Recipe Name:
Longhorn Shrimp and Lobster Dip
Recipe Ingredients:
8 oz. softened cream cheese
3/4 C cooked/frozen lobster chunks
3/4 C " " " " baby salad shrimp
1 1/2 C shredded cheddar
1/4 C chopped smoked red bell pepper (jar)
3 T sundried tomato chopped
3 T white cooking wine
3 T softened butter
1 tsp Old Bay Seasoning
smattering of dried parsley
onion powder
garlic powder
salt & pepper to taste
Recipe Instructions:
mixed softened ingredients, along with cheddar, stir in rest of ingredients, pour into well oiled baking dish. Bake @ 375 for 25-30 min. until bubbly and slightly golden on top. Serve with tortilla chips, pita chips or fondue bread.
Recipe Comments:
If lobster chunks are too large, you can easily cut through frozen chunks with sharp knife and strong downward pressure, no need to saw back and forth.
This recipe used cooked/frozen lobster/shrimp, unthawed right into mix. I used a small iron skillet to bake it. It worked perfectly and kept hot a good while. Enjoy!

@ Friday, April 06, 2007 at 11:07pm (GMT) iana franchevich
reach me at: ianafranchevich@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Subways ham sandwich
Recipe Ingredients:
please send to recipe how to make italian bread
Recipe Instructions:
please send my e-mail 2 times because it mit not come,

@ Friday, April 06, 2007 at 11:07pm (GMT) iana franchevich
reach me at: ianafranchevich@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Subways ham sandwich
Recipe Ingredients:
please send to recipe how to make italian bread
Recipe Instructions:
please send my e-mail 2 times because it mit not come,

@ Tuesday, April 10, 2007 at 10:38pm (GMT) Anonymous Contributor
reach me at: brocollinocat@hotmail.com
Here is my recipe which was requested.

Recipe Name:
macaroni grill fudge sauce
Recipe Ingredients:
1 qt. Heavy Whipping Cream %40
1 bag Ghueredelli/Hersheys Semi-Sweet Choc. Chips
1/4 Stick Butter
Recipe Instructions:
Bring Heavy Cream and Butter to a bowl. Remove from Heat and stir in Choc. Chips.
Use Fresh
Recipe Comments:
A. Martin Executive Chef, Romano's Macaroni Grill

@ Friday, April 13, 2007 at 03:10pm (GMT) Robert Morgan
reach me at: belvy4u@yahoo.com
Here is my recipe which was requested.

Recipe Name:
subways southwest sauce (dressing)
Recipe Ingredients:
1 cup mayonnaise 1/2 ounce Dijon mustard 1/2 ounce freshly squeezed lime juice 1 ounce chipotle chiles in adobo, pureed 1/4 ounce fresh garlic, minced salt, to taste

Recipe Instructions:
Combine mayonnaise, mustard, lime juice, chipotle and garlic. Add salt to taste. Cover and chill before sandwich preparation, or before using as a salad dressing

@ Tuesday, April 17, 2007 at 11:08pm (GMT) Maria
reach me at: SimmaDaNa@aol.com
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse Ceaser Salad Dressin
Recipe Ingredients:
1 c. mayo
1/4 c. egg substitute
1/4 c. grated Parmesan cheese
2 T water
2 T olive Oil
1 1/2 T lemon juice
1 T anchovy paste
2 cloves garlic, pressed
2 tsp sugar
/2 tsp coarse ground pepper
1/4 tsp salt
1/4 tsp dried parsley flakes, crushed fine
Recipe Instructions:
Combine all ingredient in medium bowl. Use an electric mixer to beat ingredients for about 30 seconds. Cover bowl and chill for several hours.
Make approx. 2 cups

@ Saturday, April 21, 2007 at 07:32pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Jasons fruit dipping sauce
Recipe Ingredients:
1 cup sour cream

1/2 cup light brown sugar

4 teaspoons Grand Marnier Liqueur

Recipe Instructions:
Whisk together all ingredients in a medium bowl until sugar is dissolved. Chill for an hour, then stir once before serving.

Makes 1 1/2 cup

@ Monday, April 23, 2007 at 03:16pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Macaroni Grill Lemon Passion Cake
Recipe Ingredients:
Tres Leche
12 oz Evaporated milk
1 cup Sweetened condensed milk
1 cup Heavy cream
1 tsp Vanilla
1 Tbsp Light rum
Cake
1 c. sifted flour
1 Tbsp. baking powder
1/4 c. melted butter
1/2 tsp. lemon extract
1/2 c. milk -- scalded
6 egg yolks
1 c. sugar
Mousse
1 lemon -- zested and juiced
2 tablespoons simple syrup
1 package unflavored gelatin
1 cup heavy cream -- chilled
1 cup lemon curd -- your favorite recipe
2 cups heavy cream
topping
2 cups sweetened whipped cream

Recipe Instructions:
Chill the bowl and wire whip of an electric mixer in the freezer.

Whisk together flour and baking powder; keep scalded milk hot. In an
electric mixer beat eggs until thick and lemon colored. Gradually beat in
sugar and lemon extract. Quickly add flour mixture.
Stir just until mixed. Gently stir in hot milk mixture. Pour
into greased 9 x 9 x 2-inch pan. Bake in 350 degrees oven for 30 to
35 minutes. Cool completely.

While cake is baking combine the ingredients for the tres leche and set
aside.

Remove a slice horizontally from both the top and bottom of the cooled
cake. You will want the center slice to be approximately 1/2" thick.
Return the center slice to the baking pan. Save remaining cake for
another purpose. Drizzle some of the tres leche sauce over the cake but
not so much as to make it soggy.

In a small saucepan combine the lemon juice, 2 tablespoons simple syrup
and gelatin. Stir to soften the gelatin. Place over low heat and cook
until the gelatin dissolves, stirring constantly. Remove from the heat and
pour into a mixing bowl. Remove the bowl and whip from the freezer and add
the heavy cream. Whip the cream until soft peaks form. Combine the gelatin
mixture, lemon zest and lemon curd. Mix well. Add the lemon mixture to the
whipped cream. Continue to beat until the cream forms stiff peaks.

Spread lemon cream over cake and place in the refrigerator to set - 3 to 4
hours.

To serve, pour tres leche sauce on a plate, top with a square of the cake
and dollops of the whipped cream. Drizzle with a tiny bit of the sauce.

@ Thursday, April 26, 2007 at 05:11pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Harry and David Pepper and Onion relish
Recipe Ingredients:
1 cup canned diced tomatoes(drained)
1 cup sweet onion diced
1 cup red bell pepper diced
1 cup green bell pepper diced
1 cup brown sugar
1 cup white vinegar
1 Tsp pickling salt
1 or 2 fresh jalapenos minced w/o seeds
1 packet gelatin
(may use 2 packets~depending on how thick you prefer)
Recipe Instructions:
Add all ingredients except gelatin to large sauce pan or pot. Boil for 1.5 hours to reduce liquid. Dissolve gelatin in a little cold water and continue to boil for 15 more minutes. The mixture will thicken as it cools.
Recipe Comments:
I wanted to make a small batch and make it easy...so I used canned diced tomatoes instead of fresh...also all other H & D receipes that I found used white sugar and I just could not get the flavor that I wanted and that was near the H & D Pepper Onion Relish...so I tried using brown sugar and "walla" the secred ingredient was found...This receipe makes a little over a quart...

@ Thursday, April 26, 2007 at 05:11pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Harry and David Pepper and Onion relish
Recipe Ingredients:
1 cup canned diced tomatoes(drained)
1 cup sweet onion diced
1 cup red bell pepper diced
1 cup green bell pepper diced
1 cup brown sugar
1 cup white vinegar
1 Tsp pickling salt
1 or 2 fresh jalapenos minced w/o seeds
1 packet gelatin
(may use 2 packets~depending on how thick you prefer)
Recipe Instructions:
Add all ingredients except gelatin to large sauce pan or pot. Boil for 1.5 hours to reduce liquid. Dissolve gelatin in a little cold water and continue to boil for 15 more minutes. The mixture will thicken as it cools.
Recipe Comments:
I wanted to make a small batch and make it easy...so I used canned diced tomatoes instead of fresh...also all other H & D receipes that I found used white sugar and I just could not get the flavor that I wanted and that was near the H & D Pepper Onion Relish...so I tried using brown sugar and "walla" the secred ingredient was found...This receipe makes a little over a quart...

@ Tuesday, May 01, 2007 at 03:28am (GMT) janeth
reach me at: jane_skafi@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory's brown wheat bread
Recipe Ingredients:
flour.
Recipe Instructions:
i dont know
Recipe Comments:
i lov this bread and i would like to learn how to do it

@ Sunday, May 06, 2007 at 02:26am (GMT) Barbara Heiser
reach me at: heiser@cox.net
Here is my recipe which was requested.

Recipe Name:
Macaroni Grill Chicken Marsala
Recipe Ingredients:
I would love to get the ingrediants
Recipe Instructions:
Please give me the instructions
Recipe Comments:
any information is fine

@ Sunday, May 06, 2007 at 10:30pm (GMT) Brittany
reach me at: bbuckwildb3@hotmail.com
Here is my recipe which was requested.

Recipe Name:
TGIF strawberry fields salad
Recipe Ingredients:
mixed salad green
glazed pecans (made in oven)
strawberries
balsamic vinegarette dressing
cracked black pepper
shaved parmesan cheese
simple syrup (sugar water)

Recipe Instructions:
marinate strawberries in simple syrup (mix 2/3 sugar to 1/3 water and let the sugar dissolve)

build the salad with the glazed pecans, dressing, strawberries, and parmesan cheese.
Rim the bowl or plate with cracked black pepper

@ Wednesday, May 09, 2007 at 06:28pm (GMT) Anonymous Contributor
reach me at: mistresscris@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse Wallaby Darned Drink
Recipe Ingredients:
8 ounces frozen sliced peaches
1/2 cup Bacardi Fuzzy Navel mix
1/2 cup ice
1/2 cup champagne
3 fluid ounces water
1 1/2 fluid ounces peach schnapps
1 1/2 fluid ounces vodka
1 tablespoon sugar

Recipe Instructions:

Combine all ingredients in a blender.
Blend on high speed for approx.
30 seconds or until ice is completely crushed and the drink is smooth.
Serve immediately.

@ Friday, May 11, 2007 at 02:46am (GMT) Nancy Daniel
reach me at: ndaniel@midsouth.rr.com
Here is my recipe which was requested.

Recipe Name:
outbacks toowoomba pasta
Recipe Ingredients:
Crawfish Tails 1 lb.
2 Pounds Shrimp
5.5 ounces butter
Button Mushrooms
Diced onions
1 tbl. of ketchup
Crushed pepper as needed
Clarified butter
2 Tablespoons of seafood seasonings

Recipe Instructions:
Mix ingredients and reduce over heat for four minutes to make sauce. Any fresh fish will do. It is seasoned and grilled over an open flame at 400 degrees. It is topped with a rich creamy sauce above.

Recipe Comments:
I haven't tried this one yet, but it is listed on a t.v. news station site that says that the recipe was given to them courtsy of Outback steakhouse. I am including the link so you can see it. Let me know if you try it, I am going to try it in the next few days. http://www.kristv.com/global/story.asp?s=5231225&ClientType=Printable

@ Wednesday, May 16, 2007 at 04:09pm (GMT) Mary Beimer
reach me at: marybeimer@gmail.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Tortilla Soup Recipe
Recipe Ingredients:
I would like the recipe for tortilla soup from cracker barrel
Recipe Instructions:
chicken tomato base

@ Saturday, May 26, 2007 at 04:37am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
I'm looking for a really easy and good Cornbeef Hash recipe
Recipe Ingredients:
a corned beef briskett

1 bag of frozen hashbrowns (I prefer cubed)

1 small onion chopped(optional)

cooking oil
Recipe Instructions:
(1)I usually cook my briskett in my crockpot on low for 5-6 hours,depending on size.(2) Once fully cooked set aside and let cool.(3)Once cooled put in food proccesor and chop until all large chunks are gone.(4)begin cooking hashbrowns just as package suggest adding chopped onion when potatoes begin to soften and brown (5) lower heat and add chopped corned beef mix in with spatula let cook until browned to your taste(6) add salt & peppper to season.

Recipe Comments:
I usually make rueben sandwiches for dinner the day before and make two meals out of one large brisket. For a hearty southern meal make a pan of buttermilk biscuits, gravy and a bowl of fluffy scrambled eggs!!

@ Saturday, May 26, 2007 at 04:39am (GMT) Anonymous Contributor
reach me at: kellyduvall@gmail.com
Here is my recipe which was requested.

Recipe Name:
I'm looking for a really easy and good Cornbeef Hash recipe
Recipe Ingredients:
a corned beef briskett
1 bag of frozen hashbrowns (I prefer cubed)
1 small onion chopped(optional)
cooking oil
Recipe Instructions:
(1)I usually cook my briskett in my crockpot on low for 5-6 hours,depending on size.(2) Once fully cooked set aside and let cool.(3)Once cooled put in food proccesor and chop until all large chunks are gone.(4)begin cooking hashbrowns just as package suggest adding chopped onion when potatoes begin to soften and brown (5) lower heat and add chopped corned beef mix in with spatula let cook until browned to your taste(6) add salt & peppper to season.

Recipe Comments:
I usually make rueben sandwiches for dinner the day before and make two meals out of one large brisket. For a hearty southern meal make a pan of buttermilk biscuits, gravy and a bowl of fluffy scrambled eggs!!

@ Sunday, May 27, 2007 at 04:30pm (GMT) Von
reach me at: vedward2@rochester.rr.com
Here is my recipe which was requested.

Recipe Name:
Red Lobster Fiesta Lobster Rolls
Recipe Ingredients:
I would like this recipe, please...
Recipe Instructions:
I would like this recipe, please...
Recipe Comments:
I would like this recipe, please...

@ Monday, May 28, 2007 at 02:36pm (GMT) Beth
reach me at: beth.lich@gmail.com
Here is my recipe which was requested.

Recipe Name:
houston's resturant cilantro ginger salad dressing on ahi tuna salad
Recipe Ingredients:
need ingredients
Recipe Instructions:
need instructions

@ Wednesday, May 30, 2007 at 00:00am (GMT) Kim
reach me at: kimshimer@metrocast.net
Here is my recipe which was requested.

Recipe Name:
firecracker chicken wraps from Longhorn Steakhouse
Recipe Ingredients:
also looking
Recipe Instructions:
for this recipe
Recipe Comments:
did you ever find this recipe? I would love to have it also if you did, thanks

@ Saturday, June 02, 2007 at 12:08pm (GMT) Louise
reach me at: SQUEEZELOUISE@FUSE.NET
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse Fresh Green Beans
Recipe Ingredients:
I'm sorry. I don't have the recipe but I'm looking for it. If someone sends it to you would you please send it to me?

Thank you. Louise
Recipe Instructions:
They say I have to enter something here so I am.

@ Tuesday, June 12, 2007 at 02:48am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Claim Jumper's Chocolate Chip Calzone
Recipe Ingredients:
1 pizza dough
3 oz. chocolate chips
3 oz. white chocolate chips
Vanilla ice cream
Chocolate sauce
Whipped Cream
Recipe Instructions:
Stretch pizza dough to 10" in diameter. Place 1 oz. chocolate chips (about a handful) at the bottom of the dough and fold once. Place 1 oz. white chocolate chips down and fold again. Repeat 3 times until all the chips are used. Pinch the edges of the dough closed. Bake at 450 degrees for 7-10 minutes until golden brown. Cut into 6 pieces. Serve with ice cream and cover with chocolate sauce. Serves 2.
Recipe Comments:
I found this recipe here: http://www.komotv.com/features/cookingwithtodd/4362876.html

The person claims to be from Claim Jumper. I made the recipe at home and it was true to the flavor.

@ Tuesday, June 12, 2007 at 02:50am (GMT) Found It
reach me at: example@anything.com
Here is my recipe which was requested.

Recipe Name:
Claim Jumper's Chocolate Chip Calzone
Recipe Ingredients:
1 pizza dough
3 oz. chocolate chips
3 oz. white chocolate chips
Vanilla ice cream
Chocolate sauce
Whipped Cream
Recipe Instructions:
Stretch pizza dough to 10" in diameter. Place 1 oz. chocolate chips (about a handful) at the bottom of the dough and fold once. Place 1 oz. white chocolate chips down and fold again. Repeat 3 times until all the chips are used. Pinch the edges of the dough closed. Bake at 450 degrees for 7-10 minutes until golden brown. Cut into 6 pieces. Serve with ice cream and cover with chocolate sauce. Serves 2.
Recipe Comments:
I found this recipe here: http://www.komotv.com/features/cookingwithtodd/4362876.html

The person claims to be from Claim Jumper. I made the recipe at home and it was true to the flavor.

@ Friday, June 15, 2007 at 00:16am (GMT) joni martin
reach me at: jhmtrans@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Longhorn Steakhouse Authentic Texas Chili
Recipe Ingredients:
I would love this recipe to be sent to me via my email: jhmtrans@bellsouth.net
Recipe Instructions:
I would like recipe.

@ Friday, June 15, 2007 at 03:34pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Onion Relish
Recipe Ingredients:
it's in a jar.
Recipe Instructions:
it's in a jar.

@ Saturday, June 16, 2007 at 05:48pm (GMT) libby curran
reach me at: russandlibby@cox.net
Here is my recipe which was requested.

Recipe Name:
Claim Jumper's Clam Chowder
Recipe Ingredients:
I woild like this rrecipe also
Recipe Instructions:
I would like this recipe also
Recipe Comments:
I would like this recipe also

@ Saturday, June 23, 2007 at 10:11pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Ruby Tuesday's lump crab cakes
Recipe Ingredients:
lump crab meat
chopped onion
Recipe Instructions:
definitely fried in olive oil or butter
Recipe Comments:
I am looking for this as well. Anyone have it yet???
They make them from scratch in every RT's or so an employee told me. Surely someone has it by now. They are wonderful.

@ Saturday, June 23, 2007 at 10:12pm (GMT) Elaine Richter
reach me at: derichter@frontiernet.net
Here is my recipe which was requested.

Recipe Name:
Ruby Tuesday's lump crab cakes
Recipe Ingredients:
lump crab meat
chopped onion
Recipe Instructions:
definitely fried in olive oil or butter
Recipe Comments:
I am looking for this as well. Anyone have it yet???
They make them from scratch in every RT's or so an employee told me. Surely someone has it by now. They are wonderful.

@ Sunday, June 24, 2007 at 10:18pm (GMT) cappy reid
reach me at: reidcappy@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Spicy Thai Steak & Pasta Salad (from Houston's Restaurant)
Recipe Ingredients:
If anyone has this recipe ... please share. thank you
Recipe Instructions:
:)

@ Thursday, June 28, 2007 at 00:27am (GMT) Anonymous Contributor
reach me at: sagamorebeachg@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse Fresh Green Beans
Recipe Ingredients:
If anyone knows this one I'd love it too. They are the best green beans I ever had! Yum
Recipe Instructions:
Don't know but the waiter said italian dressing mixed with melted butter. I think he's nuts cuz it sure didn't taste like that.

@ Thursday, June 28, 2007 at 11:10am (GMT) Dave
reach me at: psychedelicdave@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Broccoli Cheddar Chicken
Recipe Ingredients:
6 boneless skinless chicken breasts
1 Tbsp. olive oil
1 tsp melted butter (for basting chicken)
1 tsp butter (for cracker crumbs)
Enough broccoli spears to cover chicken
RitZ or generic cracker crumbs
Cheese Sauce (butter, milk, salt, cheese)

Recipe Instructions:
The cheese sauce must be perfected, so experiment or use cheese sauce recipes online until you get the Cracker Barrle taste..

First, preheat your oven to 350 F. Grease the 6 boneless skinless chicken breasts with the olive oil lightly, sprinkle a little lemon juice over the boneless skinless chicken breasts, lightly salt them, and place them in a baking dish.

Next, take the broccoli, wash it and cut it into small spears similair to the Cracker Barrel, and start steaming it over the stove.

Then, while the broccoli is steaming, Bake the chicken for 15 minutes,and take the baking dish out and lightly baste the tops of the chicken with the melted butter. Please back in oven for an additional 10-20 minutes or until chicken juices run clear and appears fully cooked. While waiting for broccoli to steam (you want the broccoli al dente), prepare your cheese sauce. Find a couple cheese sauce recipes and try to make a consistency and taste similair to Cracker Barrel. Unfortuneately, I have not attempted this yet and do not have the cheese sauce recipe.

Now, take the steamed broccoli and pat any excess moisture off of the broccoli with paper towels. Take out the cooked chicken and place the broccoli all over atop the cooked chicken. Crumble up a couple rolls of Ritz type crackers (generic is ok). Heat 1 tsp of butter in a medium skiller until it's sizzling hot and pour all the crumbs into the skillet, mixing quickly to evenly distribute the small amount of butter. Mix around with a spoon (also a fork works well to mix the crumbs) until the crumbs are slightly crispy and the butter has cooked away.

Last, top the broccoli with plenty of these cracker crumbs, top the entire "casserole" with cheese sauce, and bake for 5-10 minutes at 350 F. until the cheese sauce is sizzling and the broccoli appears fully cooked.

I will add an official recipe when I adjust the cheese sauce to my liking, however this is a good start.

Recipe Comments:
This is my favorite all time dish! Cracker Barrel gets their sauce premade so that the sauce recipe is unknown to all... so it just needs perfected which I have not attempted. I'm sure I can master the taste after some practice sauce recipes.

@ Friday, June 29, 2007 at 02:24am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Cheese Broccoli Soup
Recipe Ingredients:
1 box spegetti, pepperoni, mozz. cheese, ragu regular sauce, 1 lb ground beef
Recipe Instructions:
brown beek, cook noodles, mix noodles sauce and 1 c. mozz cheese, top with mozz, and pepperoni, bake 15 min at 375

@ Friday, June 29, 2007 at 02:25am (GMT) bridgette
Here is my recipe which was requested.

Recipe Name:
speg. bake
Recipe Ingredients:
1 box spegetti, pepperoni, mozz. cheese, ragu regular sauce, 1 lb ground beef
Recipe Instructions:
brown beek, cook noodles, mix noodles sauce and 1 c. mozz cheese, top with mozz, and pepperoni, bake 15 min at 375

@ Friday, June 29, 2007 at 02:25am (GMT) bridgette
reach me at: bshall10@yahoo.com
Here is my recipe which was requested.

Recipe Name:
speg. bake
Recipe Ingredients:
1 box spegetti, pepperoni, mozz. cheese, ragu regular sauce, 1 lb ground beef
Recipe Instructions:
brown beek, cook noodles, mix noodles sauce and 1 c. mozz cheese, top with mozz, and pepperoni, bake 15 min at 375

@ Sunday, July 01, 2007 at 01:31pm (GMT) gracie
reach me at: readysetgogp@aol.com
Here is my recipe which was requested.

Recipe Name:
La Madeline's pesto pasta
Recipe Ingredients:
pesto
bowtie pasta
shredded parmesan
Recipe Instructions:
boil pasta,drain,add pesto,stir in cheese
Recipe Comments:
this recipe is soo good. All my friends think I should be a chef. so easy and so yummy, a bit less fat than la mad's but you could always pile on the olive oil. try this you will be amazed something so easy tastes so homemade

@ Sunday, July 08, 2007 at 01:08am (GMT) Myra Campbell
reach me at: myra29@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Spicy Thai Steak & Pasta Salad (from Houston's Restaurant)
Recipe Ingredients:
I love this salad and have been looking for a recipe for a while. Where you successful in finding this recipe? If so, would you mind sharing?

Thanks,
Myra
Recipe Instructions:
I love this salad and have been looking for a recipe for a while. Where you successful in finding this recipe? If so, would you mind sharing?

Thanks,
Myra
Recipe Comments:
I love this salad and have been looking for a recipe for a while. Where you successful in finding this recipe? If so, would you mind sharing?

Thanks,
Myra

@ Sunday, July 15, 2007 at 09:40pm (GMT) Anonymous Contributor
reach me at: LR8604@comcast.net
Here is my recipe which was requested.

Recipe Name:
longhorns texas tonions
Recipe Ingredients:
Ingredients for texas T onions
Recipe Instructions:
Instructions Only

@ Saturday, July 28, 2007 at 02:51am (GMT) amy
reach me at: amy4723@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Chili's Balsamic Vinegarette Dressing
Recipe Ingredients:
please share if you get this recipe for Chili's Balsamic Vinegarette Dressing! warmly, amy :)
Recipe Instructions:
hope to hear from you

@ Sunday, July 29, 2007 at 07:19pm (GMT) Christy
reach me at: christyroy@verizon.net
Here is my recipe which was requested.

Recipe Name:
La Madeline's pesto pasta
Recipe Ingredients:
Looking for the recipe for La Madeline's Tomato Basil Pesto Pasta!
Recipe Instructions:
Looking for the recipe for La Madeline's Tomato Basil Pesto Pata!
Recipe Comments:
Hi! I'd like this recipe if you have it please!

Thanks!

@ Monday, August 06, 2007 at 05:36pm (GMT) judy ashman
reach me at: passion@academicplanet.com
Here is my recipe which was requested.

Recipe Name:
Cotton Patch Cafe's Baked Squash
Recipe Ingredients:
l
Recipe Instructions:
l
Recipe Comments:
if you get this recipe, please pass it on to me.

My neice loves it.

thank you.

@ Monday, August 06, 2007 at 06:21pm (GMT) Sonny
reach me at: ehret123@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Luigi's Marinara Sauce
Recipe Ingredients:
Tomatoes
Recipe Instructions:
Cook

@ Wednesday, August 08, 2007 at 09:27pm (GMT) Mario E
reach me at: rio8306@aol.com
Here is my recipe which was requested.

Recipe Name:
Longhorns Wild West Shrimp
Recipe Ingredients:
Shrimp
Recipe Instructions:
need shrimp
Recipe Comments:
Would I pleaze be able to get the wild west shrimp recipe please

@ Wednesday, August 15, 2007 at 06:16pm (GMT) klmatte
Here is my recipe which was requested.

Recipe Name:
La Madeline's pesto pasta
Recipe Ingredients:
1 lb bowtie pasta
1 pint cherry tomatoes, halved
1/1 cup chopped walnuts
4 cloves garlic, quartered
2 1/2 cups fresh basil leaves, coarsely chopped
3/4 cup Parmesan cheese
1 1/2 cups extra virgin olive oil
Salt and Pepper

Recipe Instructions:
Cook Pasta per directions. Rinse with cold water and add a little olive oil to prevent sticking.

Combine pasta with tomatoes in large bowl and set aside.

In food processor or blender, combine walnuts and garlic - process about 30 seconds. Add basil and parmesan cheese and process another 30 seconds. With processor running, add oil in a thin stream until fully absorbed, and pesto is smooth. Remove from processor and add salt and pepper to taste.

Add pesto to pasta mixture and mix well.
Recipe Comments:
I love La Madeline's pesto pasta. This is not the EXACT recipe, but it takes just like it and I get compliments on it every time I make it. Enjoy!

@ Wednesday, August 15, 2007 at 06:16pm (GMT) klmatte
Here is my recipe which was requested.

Recipe Name:
La Madeline's pesto pasta
Recipe Ingredients:
1 lb bowtie pasta
1 pint cherry tomatoes, halved
1/1 cup chopped walnuts
4 cloves garlic, quartered
2 1/2 cups fresh basil leaves, coarsely chopped
3/4 cup Parmesan cheese
1 1/2 cups extra virgin olive oil
Salt and Pepper

Recipe Instructions:
Cook Pasta per directions. Rinse with cold water and add a little olive oil to prevent sticking.

Combine pasta with tomatoes in large bowl and set aside.

In food processor or blender, combine walnuts and garlic - process about 30 seconds. Add basil and parmesan cheese and process another 30 seconds. With processor running, add oil in a thin stream until fully absorbed, and pesto is smooth. Remove from processor and add salt and pepper to taste.

Add pesto to pasta mixture and mix well.
Recipe Comments:
I love La Madeline's pesto pasta. This is not the EXACT recipe, but it takes just like it and I get compliments on it every time I make it. Enjoy!

@ Wednesday, August 22, 2007 at 04:59pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's Baked Potato Seasoning Recipe
Recipe Ingredients:
They sell it in the retail store and it has the ingredients listed.
Recipe Instructions:
Buy it.

@ Monday, September 03, 2007 at 07:28pm (GMT) Jana McGuinness
reach me at: jkmcguinness@shaw.ca
Here is my recipe which was requested.

Recipe Name:
Sponge toffee aka seafoam
Recipe Ingredients:
sugar, gelatin, baking soda
Recipe Instructions:
not known

@ Sunday, September 16, 2007 at 01:56pm (GMT) annie
reach me at: jtleslein@yahoo.com
Here is my recipe which was requested.

Recipe Name:
pillsbury bars
Recipe Ingredients:
crescant rolls

condensed milk

pillsbury coconut/pecan dry frosting
Recipe Instructions:
put crescant rolls on bottom and seal together,

pour on milk and sprinkle dry frosting on top
Recipe Comments:
My mom made these when I was young and looking for the whole recipe now to remake for my family.

@ Friday, September 21, 2007 at 08:58pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Moxie's warm mosaic dip
Recipe Ingredients:
goat cheese
onions

Recipe Instructions:
Sorry, this isn't a recipe
Recipe Comments:
I've been looking for this recipe too! If you found it could you please forward it to me at lindazehr@netscape.ca
MUCH appreciated!

@ Saturday, September 22, 2007 at 11:15pm (GMT) Abbie Johnson
reach me at: abbiedoug@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Pumpkin Cheesecake
Recipe Ingredients:
1 1/2 C graham cracker crumbs
5 Tbsp melted butter
1 C plus 1 Tbsp sugar
3 8-ounce pckgs cream cheese, softened
1 tsp vanilla
1 C canned pumpkin
3 eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
Whipped Cream
Recipe Instructions:
Use an 8 inch springform pan or 2 9-inch pie plates.
Preheat oven to 350*F.
Make the crust by combining the graham cracker crumbs with the melted butter and 1 Tbsp sugar in a medium bowl. Stir well enough to coat all of the crumbs with butter, but not so much that it becomes a paste. Keep it crumbly.
Press the crumbs onto the bottom and about 2/3 of the way up the sides of the springform pan. You don't want the crust to form all of the way up the back of each slice of cheesecake. Bake the crust for 5 mins, then set aside until you are ready to fill.
In a large mixing bowl combine the cream cheese, 1 C sugar, and vanilla. Mix with an electric mixer until smooth.
Add the pumpkin, eggs, cinnamon, nutmeg, and allspice and continue to beat until smooth and creamy.
Pour the filling into the pan.
Bake for 60 to 70 mins. The top will turn a bit darker. Remove from the oven and allow the cheesecake to cool.
When the cheesecake has come to room temperature, put it into the refrigerator. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 pieces.
Serve with whipped cream and ENJOY!

@ Thursday, October 18, 2007 at 02:29pm (GMT) Barbara
reach me at: bparente26@aol.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's Chicken & Rice
Recipe Ingredients:
Chicken, rice, mushroom, onions, pepper
Recipe Instructions:
How to make it!

@ Wednesday, November 07, 2007 at 06:24pm (GMT) Anonymous Contributor
reach me at: devinhog@aol.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's Chicken & Rice
Recipe Ingredients:
Did you ever find a recipe for this?
Recipe Instructions:
Please let me know
Recipe Comments:
Thank you

@ Wednesday, November 07, 2007 at 06:34pm (GMT) Donna
reach me at: dklaes@comcast.net
Here is my recipe which was requested.

Recipe Name:
The Cheesecake Factory Artichoke Mushroom Soup
Recipe Ingredients:
artichokes, chicken, mushroom, red pepper, corn, onion
Recipe Instructions:
Please send me your recipes for this soup

@ Monday, November 12, 2007 at 11:14pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
cream cheese coffee cake (Taste of Home recipe)
Recipe Ingredients:
1 cup (8 ounces) sour cream
1/2 cup sugar
1/2 cup butter
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110� to 115�)
2 eggs, beaten
4 cups all-purpose flour

FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 egg, beaten
2 teaspoons vanilla extract
1/8 teaspoon salt

GLAZE:
2-1/2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
Toasted sliced almonds, optional
Recipe Instructions:
In a saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, for 5-10 minutes or until well blended. Cool to room temperature.
In a large mixing bowl, dissolve yeast in warm water. Add sour cream mixture and eggs; mix well. Gradually stir in flour (dough will be very soft). Cover and refrigerate overnight.
Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12-in. x 8-in. rectangle. In a large mixing bowl, combine the filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges.
Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of loaves. Cover and let rise until nearly doubled, about 1 hour.
Bake at 375� for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over loaves. Sprinkle with almonds if desired. Store in the refrigerator. Yield: 20-24 servings.
Recipe Comments:
Nutrition Facts: 1 serving (1 piece) equals 264 calories, 10 g fat (6 g saturated fat), 54 mg cholesterol, 192 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

@ Monday, November 12, 2007 at 11:15pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
cream cheese coffee cake (Taste of Home recipe)
Recipe Ingredients:
1 cup (8 ounces) sour cream
1/2 cup sugar
1/2 cup butter
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110� to 115�)
2 eggs, beaten
4 cups all-purpose flour

FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 egg, beaten
2 teaspoons vanilla extract
1/8 teaspoon salt

GLAZE:
2-1/2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
Toasted sliced almonds, optional
Recipe Instructions:
In a saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, for 5-10 minutes or until well blended. Cool to room temperature.
In a large mixing bowl, dissolve yeast in warm water. Add sour cream mixture and eggs; mix well. Gradually stir in flour (dough will be very soft). Cover and refrigerate overnight.
Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12-in. x 8-in. rectangle. In a large mixing bowl, combine the filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges.
Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of loaves. Cover and let rise until nearly doubled, about 1 hour.
Bake at 375� for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over loaves. Sprinkle with almonds if desired. Store in the refrigerator. Yield: 20-24 servings.
Recipe Comments:
Nutrition Facts: 1 serving (1 piece) equals 264 calories, 10 g fat (6 g saturated fat), 54 mg cholesterol, 192 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

@ Saturday, November 24, 2007 at 05:34am (GMT) Cathi
reach me at: cfabjance@comcst.net
Here is my recipe which was requested.

Recipe Name:
K&W Restaurant Buttered Coconut pie
Recipe Ingredients:
* 1 stick butter (4 ounces)
* 1 1/2 cups granulated sugar
* 3 eggs, beaten
* 1 cup flaked coconut
* 2 teaspoons vinegar
* 1 1/2 teaspoons vanilla

Recipe Instructions:
PREPARATION:
Combine butter and sugar in saucepan; heat, stirring, until melted and well blended. Combine all ingredients and mix. Pour into an unbaked pie shell. Bake for about 1 hour at 350°, or until a knife inserted in center comes out clean.
Recipe Comments:
This pie is my favorite pie at K&W. My family goes there every year on vacation. I find it hard to get any other pie. I have been looking for this recipe for years. This year at Thanksgiving I finally found a recipe that sounded like it might be it. We made it, at sure enough . . . this is that pie!! Enjoy!

@ Sunday, November 25, 2007 at 05:09pm (GMT) Bob
Here is my recipe which was requested.

Recipe Name:
Spicy Thai Steak & Pasta Salad (from Houston's Restaurant)
Recipe Ingredients:
(See link below)
Recipe Instructions:
(See link below)
Recipe Comments:
Please see http://www.recipelink.com/mf/14/27482

@ Sunday, November 25, 2007 at 05:10pm (GMT) Bob
Here is my recipe which was requested.

Recipe Name:
Spicy Thai Steak & Pasta Salad (from Houston's Restaurant)
Recipe Ingredients:
(See link below)
Recipe Instructions:
(See link below)
Recipe Comments:
Please see http://www.recipelink.com/mf/14/27482

@ Thursday, November 29, 2007 at 04:08pm (GMT) Laura Olivas
reach me at: lauraaolivas@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse Fresh Green Beans
Recipe Ingredients:
Fresh Green Beans, butter, Farmer John Maple Bacon, Can of Diced tomatoes, Red Onion, Salt, Cracked Black peppercorns
Recipe Instructions:
Wash and cut the ends off of the green beans. Set aside. (Make sure you use Farmer John brand maple flavored bacon). Cut the bacon into one inch pieces and brown in a skillet. Put the bacon on paper towels to drain the fat away. Cut up the red onion into small chunks. In a pot, add green beans, 1/2 cube of butter, cooked bacon, uncooked red onion, a can of diced tomatoes and salt and cracked black peppercorns to taste. Cook for 1/2 an hour, or until done.
Recipe Comments:
I have experimented with this recipe, and to me, this tastes exactly like the green bean recipe you are requesting.

@ Saturday, December 01, 2007 at 02:13am (GMT) Angela Navarro
reach me at: bueno858@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Fried Macaroni & Cheese Balls
Recipe Ingredients:
.....
Recipe Instructions:
.....

@ Thursday, December 13, 2007 at 05:43pm (GMT) brandy
reach me at: brandyhartz1987@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Sonny's Barbeque Cornbread
Recipe Ingredients:
i just need the recipe
Recipe Instructions:
i just need teh recipe

@ Saturday, December 29, 2007 at 02:07am (GMT) Patti Kowall
reach me at: abba7@sunwave.net
Here is my recipe which was requested.

Recipe Name:
frozen salad /dessert made it about 35 years ago
Recipe Ingredients:
1-19 oz can Cherry Pie filling
1-14 oz can Pineapple, drained
1-10 oz can condensed milk
3 tbsp lemon jce
1/2 tsp almond flavouring
2 cups Whipping Cream

Recipe Instructions:
Mix first 4 ingredients. Whip Whipping Cream until stiff. Fold into fruit mixture adding almond flavouring.
Spoon into muffin tins lined with paper cups. Freeze. After frozen you can pack into a container in Freezer to store.
Recipe Comments:
Name of this recipe is Cherry Freeze. I hope this is the one you were looking for.

@ Saturday, December 29, 2007 at 07:31pm (GMT) camish canady
reach me at: drcody72@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Longhorn corn, lobster and shrimp chowder (soup)
Recipe Ingredients:
corn lobster shrimp flour
Recipe Instructions:
how to cook

@ Monday, December 31, 2007 at 09:20pm (GMT) Abby
reach me at: mlujdu@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Hot Bacon Vinegarette - Applebee's dressing for spinach and grilled shrimp salad
Recipe Ingredients:
????
Recipe Instructions:
???

@ Tuesday, January 01, 2008 at 06:15pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Longhorn steakhouse bread recipe
Recipe Ingredients:
longhorn steakhouse bread
Recipe Instructions:
frozen bead dough

@ Tuesday, January 01, 2008 at 07:39pm (GMT) Sallie
reach me at: memasallie@yahoo.com
Here is my recipe which was requested.

Recipe Name:
yorkshire pudding
Recipe Ingredients:
1 cup flour

1 cup milk

1/2 t salt (opt)

2 eggs
Recipe Instructions:
Hand mix ingredients until smooth. After cooking a roast use a 9x9 pan and spoon some drippings into the pan, add some oil so the pan is well coated,pour the batter into pan and bake at 425 for 25 to 30 mins, until golden brown.
Recipe Comments:
i really like to use brown-n-serve sausages, cut each sausage into 3 peices, add a little oil to make more drippings. brown sausages, can use muffin tin or 9x9 pan, spray with buttered Pam, add sausage peices, then pour batter over top. 425 for 25 to 30 min. enjoy

@ Thursday, January 03, 2008 at 05:52pm (GMT) Debbie nopi
reach me at: ibtc7433@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Ruby Tuesday's Bella Chicken & White Cheddar Mashed Potatoes
Recipe Ingredients:
Artchoke, Portobello Mushrooms, Chicken
Recipe Instructions:
jhkhsjk
Recipe Comments:
nchcjh

@ Saturday, January 12, 2008 at 03:17pm (GMT) Leslie
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House baked sweet potatoes with cinnamin/brown sugar/butter
Recipe Ingredients:
baked sweet potato
butter
cinnamon
sugar
Recipe Instructions:
They simply put butter and a mix of cinnamon sugar on a freshly baked sweet potato...that's it, there really isn't a recipe
Recipe Comments:
I used to work there.

@ Monday, January 14, 2008 at 06:26am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheescake Factory brown bread
Recipe Ingredients:
box of bread
Recipe Instructions:
Most things at Cheesecake Factory come from Sysco and are partially pre-prepared.
Recipe Comments:
The wheat baggetts are supplied by sysco corporation and come prebaked and frozen. Believe me, they sit unrefrigerated on the storeroom shelves for days before they are popped in the oven for 10 minutes and thrown in a basket on the tables.

@ Sunday, January 20, 2008 at 08:21pm (GMT) Katherine Walker
reach me at: canbydid@hotmeal.com
Here is my recipe which was requested.

Recipe Name:
egg beaters
Recipe Ingredients:
eggs
Recipe Instructions:
I dont have the recipe

@ Tuesday, February 05, 2008 at 10:34pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
La Madeline's pesto pasta
Recipe Ingredients:
Bowtie pasta, pesto sauce, Caesar dressing, Parmesan, basil and tomatoes.

Recipe Instructions:
cook pasta until al dente. Drain pasta.

In a bowl, mix remaining ingredients to make sauce.

Add sauce to cooked pasta and refridgerate overnight for best results.
Recipe Comments:
this is the cold pesto pasta salad - ordered a la carte. They changed the recipie to a tomato based pesto and it's not as good

@ Tuesday, February 05, 2008 at 10:34pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
La Madeline's pesto pasta
Recipe Ingredients:
Bowtie pasta, pesto sauce, Caesar dressing, Parmesan, basil and tomatoes.

Recipe Instructions:
cook pasta until al dente. Drain pasta.

In a bowl, mix remaining ingredients to make sauce.

Add sauce to cooked pasta and refridgerate overnight for best results.
Recipe Comments:
this is the cold pesto pasta salad - ordered a la carte. They changed the recipie to a tomato based pesto and it's not as good

@ Saturday, February 16, 2008 at 02:15pm (GMT) jana
reach me at: janetbclark1980@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Brocolli Cheese Soup
Recipe Ingredients:
cheese, brocoli
Recipe Instructions:
simmer soup

@ Monday, February 18, 2008 at 06:51am (GMT) Patricia
reach me at: frank_pat_davis_@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Bennigans Monte Cristo
Recipe Ingredients:

3 eggs slightly beaten
1/3 cup milk
12 slices of bread
6 slices swiss cheese cut in half
6 boiled or baked ham slices
margarine
powdered sugar
jelly of your choice
Recipe Instructions:
Directions
Combine eggs and milk. For each Sandwich, cover slice of bread with slice of cheese, ham and second slice of cheese. Top with second slice of bread.
Dip both sides of each sandwich in egg mixture, brown on both sides in margarine.
Place on ungreased baking sheet, bake at 425 for 15 minutes.
Sprinkle with powdered sugar and serve with jelly.

@ Tuesday, February 19, 2008 at 09:43pm (GMT) Lisa
reach me at: lmdeep@earthlink.net
Here is my recipe which was requested.

Recipe Name:
Jason's Deli gingerbread and cornbread mini muffins
Recipe Ingredients:
None
Recipe Instructions:
None
Recipe Comments:
If you got a response to this recipe that was similar to the real thing I sure would love if you shared it. THANKS!

@ Wednesday, February 20, 2008 at 03:28pm (GMT) Robin Crossley
reach me at: crosslrw@yahoo.com
Here is my recipe which was requested.

Recipe Name:
K&W Cafeteria Chicken Ranch Casserole
Recipe Ingredients:
No recipe Looking for the one above!
Recipe Instructions:
None
Recipe Comments:
None

@ Friday, February 22, 2008 at 04:15pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
frozen salad /dessert made it about 35 years ago
Recipe Ingredients:

Ingredients
# 2 cups graham cracker crumbs
# 3/4 cup butter , melted
# 3/4 cup sugar (for crumb mixture)
# 8 ounces cream cheese , softened
# 1 cup sugar
# 1 teaspoon vanilla

2 envelopes Dream Whip

1 (16 ounce) can cherry pie filling (or other 16 ounce pie filling flavor)

Recipe Instructions:
Directions

1.
1
Combine crumbs and margarine in a 9x5 dish.
2.
2
Line bottom with half of crumb mixture.

Prepare Dream Whip according to directions.

3.
3
Blend cream cheese, sugar and vanilla together.
4.
4
Fold in whipped cream to above mixture.
5.
5
Spread 1/2 mixture on crumbs.
6.
6
Top with pie filling.
7.
7
Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
8.
8
Refrigerate overnight.

Recipe Comments:
Are you sure your recipe is called a salad?

This sounds like what you describe except you chill it, not freeze it.
My mother in law used to make this for family gatherings.
It is delicious. Some recipes call for Cool Whip. I tried it that way and it is no where as good as my mother in law's version with the Dream Whip.
Hope this is what you were looking for.

@ Saturday, February 23, 2008 at 10:12pm (GMT) Lin Smith
reach me at: hyperlin@aim.com
Here is my recipe which was requested.

Recipe Name:
TGI Fridays Cilantro Lime Dressing Copycat corrected
Recipe Ingredients:
1/4 C fresh lime juice ( 1 good sized lime)
1/4 + C fresh cilantro
1/3 C honey
1 garlic clove peeled & minced
1 med sized jalape�o de-seeded de-ribbed
3/4 tsp grated fresh ginger
2 tsp balsamic vinegar
Salt to taste ( I used 6 pinches of kosher salt)
1/2 cup Extra Virgin Olive Oil
Recipe Instructions:
Juice the lime to 1/4 cup - (I am restaurant background, so used one good sized lime) wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heaping 1/4 cup peel and mince a garlic clove, if they are small use 2, grate the fresh ginger, mince the jalape�o, put all of the above in a food processor and process until every thing is very fine pieces. Add the honey & balsamic vinegar process a little, then drizzle in the olive oil.`Salt to taste, I used 6 pinches of kosher salt. Table salt, don't use as much.

I used a little mini-Cuisinart to do all the processing, there are little holes in the lid, perfect for drizzling the oil.

Recipe Comments:
Monari Federzoni Balsamic vinegar of Modena - brand is good and sweet, and easy on the pocketbook.

Hint: buy fresh ginger, peel it and wrap chunks in film and freeze. You'll always have it on hand, and it's easier to grate.

This is a very close match to Friday's. I read several here and online, and just kept tasting the 'sample' I bought from the restaurant. VERY close indeed !!

@ Sunday, February 24, 2008 at 04:11am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Pumpkin Cheesecake
Recipe Ingredients:
1 1/2 graham cracker crumbs
5 Tbsp butter, melted
1 cup plus 1 Tbsp sugar
3 8-oz packages cream cheese, softened
1 tsp vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 allspice
Whipped cream
Recipe Instructions:
1. Preheat the oven to 350 degrees F.
2. Make the crust by combining the graham cracker crumbs with the melted butter and 1 Tbsp sugar in a medium bowl. Stir well enough to coat all of the crumbs with the butter, but not so much as to turn the mixture into paste. Keep it crumbly.
3. Press the crumbs onto the bottom and about two-thirds of the way up the sides of an 8" springform pan. You don't want the crust to form all of the way up the back of each slice of cheesecake. Bake the crust for 5 minutes, then set it aside until you are ready to fill it.
4. In a large mixing bowl, combine the cream cheese, 1 cup sugar, and vanilla. Mix with an electric mixer until smooth.
5. Add the pumpkin, eggs, cinnamon, nutmeg, and allspice and continue to beat until smooth and creamy.
6. Pour the filling into the pan. Bake for 60 to 70 minutes. The top will turn a bit darker at this point. Remove from the oven and allow the cheesecake to cool.
7. When the cheesecake has come to room temperature, put it into the refrigerator. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces. Serve with a generous portion of whipped cream on top.
Recipe Comments:
This recipe can be found in "Top Secret Restaurant Recipes" by Todd Wilbur.

@ Sunday, February 24, 2008 at 09:06pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Houston's Honey Mustard and Bacon Salad Dressing
Recipe Ingredients:
hot bacon drippings, honey mustard dressing
Recipe Instructions:
mix all ingredients well

@ Wednesday, February 27, 2008 at 08:12pm (GMT) Laci
Here is my recipe which was requested.

Recipe Name:
Hot Bacon Vinegarette - Applebee's dressing for spinach and grilled shrimp salad
Recipe Ingredients:
HOT BACON BALSAMIC VINAIGRETTE:
7 egg yolks*
1 1/2 cups extra virgin olive oil
1/2 cup Balsamic vinegar
1/4 pound cooked bacon, drained, crumbled
1 shallot, roasted
3 cloves garlic, roasted
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
Salt and pepper, to taste

Recipe Instructions:
HOT BACON BALSAMIC VINAIGRETTE:
With a blender or hand mixer, emulsify egg yolks and oil until thick and creamy. Add vinegar and all other ingredients, and season to taste with salt and pepper.

@ Wednesday, February 27, 2008 at 08:13pm (GMT) Laci
reach me at: illusiion@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Hot Bacon Vinegarette - Applebee's dressing for spinach and grilled shrimp salad
Recipe Ingredients:
HOT BACON BALSAMIC VINAIGRETTE:
7 egg yolks*
1 1/2 cups extra virgin olive oil
1/2 cup Balsamic vinegar
1/4 pound cooked bacon, drained, crumbled
1 shallot, roasted
3 cloves garlic, roasted
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
Salt and pepper, to taste

Recipe Instructions:
HOT BACON BALSAMIC VINAIGRETTE:
With a blender or hand mixer, emulsify egg yolks and oil until thick and creamy. Add vinegar and all other ingredients, and season to taste with salt and pepper.

@ Thursday, February 28, 2008 at 12:42pm (GMT) James Stobaugh
reach me at: stobaugh@embarqmail.com
Here is my recipe which was requested.

Recipe Name:
Red Robin Restaurant's Chili Recipe
Recipe Ingredients:
please send me copy of recipe if you have it
Recipe Instructions:
please
Recipe Comments:
please

@ Saturday, March 01, 2008 at 07:25pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Publix Carrot cake
Recipe Ingredients:
Publix carrot cake
Recipe Instructions:
carrot cake

@ Sunday, March 02, 2008 at 07:31pm (GMT) Anonymous Contributor
reach me at: altaholics@gmail.com
Here is my recipe which was requested.

Recipe Name:
Spicy Thai Steak & Pasta Salad (from Houston's Restaurant)
Recipe Ingredients:
Dressing
3 tablespoon lime juice
1 tablespoon fish sauce
1 tablespoon water
1 large clove garlic, minced
1 1/2 teaspoons sriracha or similar chile paste (or more, depending on
how brave you're feeling)
1 tablespoonl light brown sugar
1/2 teaspoon sesame oil
2 tablespoon neutral flavored oil (like canola or grapeseed)
Whisk everything together and let set at room temprature while you
prepare the rest of the ingredients.
Salad
1/2 pound skirt steak, flank steak, or a similar thin cut
1 ounce dried rice noodles, soaked until soft in boiling water, cut
into pieces if very long, and chilled
1 large handful mesclun or chopped lettuce
1 large handful shredded cabbage
3 thinly-sliced radishes
1 small julienned carrot
1/3 cup seeded, diced cucumber
1/3 cup diced mango
1/3 cup seeded, diced tomato
2 thinly-sliced scallions
2-3 tablespoons toasted, crushed peanuts
About 1/2 cup chopped cilantro, mint, basil or a combination
Recipe Instructions:
Recipe Instructions:
Season the beef with salt and pepper and sear in a hot skillet
(preferably cast iron) for 2-3 minutes per side, or until medium rare.
Let the meat rest for a few minutes, then slice on the bias and toss
with 2-3 tablespoons of the dressing.
Mix the remaining salad ingredients (except the peanuts) in a large
bowl, and add dressing until everything is well coated. Divide the
salad between two plates, mound the beef on top and sprinkle with the
chopped peanuts
Recipe Comments:
I did a few internet searches and found this one on the net. I've found that the vinagrette is not nearly sweet enough, so add sugar to taste.

@ Thursday, March 06, 2008 at 00:01am (GMT) Kim
reach me at: sandybeaches0979@yahoo.com
Here is my recipe which was requested.

Recipe Name:
chicken marsala
Recipe Ingredients:
4 chicken breast pounded flat
1/2 cup chicken broth
1/2 to 1 cup of marsala wine (depends on your taste)
1/2 tsp pepper, salt and oregano
dash of garlic powder
enough flour for breading
2 Tbl butter (more if needed)
2 Tbl olive oil (more if needed)
1 package of mushrooms, sliced

Recipe Instructions:
Melt butter and olive oil together in skillet. Pound chicken breasts flat, mix flour with spices. Sautee mushrooms until tender, set aside. Dredge chicken in flour mixture, sautee in butter olive oil about 4 minutes on each side until slightly browned. Take out of pan, add marsala wine to pan in order to reduce down. Add chicken broth after wine cooks 1-2 minutes. Add chicken and mushrooms, let cook on simmer for about 5 to 10 minutes...until chicken is fork tender. Serve with linguine
Recipe Comments:
This recipe is a great chicken marsala recipe. I do not know if it's like the Macaroni Grille, seeing as I live in Fairbanks, AK with no Macroni Grill around. I hope you like it.

@ Tuesday, March 11, 2008 at 02:46am (GMT) WENDY MOHR
reach me at: wendylumohr@msn.com
Here is my recipe which was requested.

Recipe Name:
Chipotle Grill Restaurant Honey Pepper salad dressing
Recipe Ingredients:
Pumpkin Bars

4 eggs
1 2/3 cup sugar
1 cup cooking oil
1- 16oz. can of pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon pumpkin spice
1 teaspoon baking soda

Frosting

6 oz. cream cheese
1 cup butter

Recipe Instructions:
Beat all wet ingredients together then add dry.
Bake at 350* for 30 minutes on a ungreased (I used parchment paper)
jelly roll pan.

@ Tuesday, March 18, 2008 at 02:32am (GMT) liz
reach me at: lizanngardner@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Crab Bake
Recipe Ingredients:
lump crab, white wine sauce and bread crumbs ??
Recipe Instructions:
I agree with the fact that Longhorns crab bake dish is awesome but it seems that there are some more ingredients.. Hmmm... Anybody????

@ Wednesday, March 19, 2008 at 07:33pm (GMT) Bobbii
reach me at: baterry2002@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Houston's Key Lime Pie
Recipe Ingredients:
Lanie I think the crust uses gingersnaps with pecans or walnuts. Not graham cracker crumbs. Have you found the recipe yet? I've been searching for years for the recipe and can't find it yet. Have something close. Email me back if you would like it.

Bobbii
Recipe Instructions:
Lanie I think the crust uses gingersnaps with pecans or walnuts. Not graham cracker crumbs. Have you found the recipe yet? I've been searching for years for the recipe and can't find it yet. Have something close. Email me back if you would like it.

Bobbii
Recipe Comments:
Lanie I think the crust uses gingersnaps with pecans or walnuts. Not graham cracker crumbs. Have you found the recipe yet? I've been searching for years for the recipe and can't find it yet. Have something close. Email me back if you would like it. baterry2002@yahoo.com

Bobbii

@ Saturday, March 22, 2008 at 11:45am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House baked sweet potatoes with cinnamin/brown sugar/butter
Recipe Ingredients:
sweet potato, whipped butter, cinnamon,brown sugar
Recipe Instructions:
bake the sweet potato at 350 F for about an hour, (just wash it, don't poke any holes in it or wrap it up or anything) cut it open, 1 scoop of butter, cinnamon and brown sugar to taste. (to get the potatoes really mushy, turn the oven down as low as it will go after they are cooked and leave them for another hour or so)

@ Saturday, March 22, 2008 at 11:45am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House baked sweet potatoes with cinnamin/brown sugar/butter
Recipe Ingredients:
sweet potato, whipped butter, cinnamon,brown sugar
Recipe Instructions:
bake the sweet potato at 350 F for about an hour, (just wash it, don't poke any holes in it or wrap it up or anything) cut it open, 1 scoop of butter, cinnamon and brown sugar to taste. (to get the potatoes really mushy, turn the oven down as low as it will go after they are cooked and leave them for another hour or so)

@ Saturday, March 22, 2008 at 11:31pm (GMT) Anonymous Contributor
reach me at: sindisad@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Hot Bacon Vinegarette - Applebee's dressing for spinach and grilled shrimp salad
Recipe Ingredients:
wine vinegarrett
crushed cooked bacon
slivered almonds
shrimp
Recipe Instructions:
saute shrimp in the vinegarett, add bacon and saute shrimp, toss in almonds, stir and saute till done
just before serving toss in baby washed spinach and stir together to heat and serve

@ Sunday, March 23, 2008 at 12:43pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
BBQ pig tails
Recipe Ingredients:
pig tails and bbq sauce
Recipe Instructions:
bake or bbq

@ Sunday, March 23, 2008 at 08:57pm (GMT) Sandra
reach me at: sanigail@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
frozen salad /dessert made it about 35 years ago
Recipe Ingredients:
1 sm cool whip
1 sm sour cream
3/4 to 1 c sugar
2 sm cans crushed pineapple-drained
3-4 diced bananas
1 c pecans-chopped-optional
1 sm jar cherries-optional
Recipe Instructions:
Mix together and pour into 9x13 pan or glass casserole and freeze
Recipe Comments:
This is close to the recipe you are talking about. You could probably sub cream cheese instead of sour cream and would probably be good too. Same with cherries. I love to bake but don't do much because my kids are married now and I'm the only sweet eater in our family. Hope this works for you. I love this recipe. Everybody thinks I'm weird when it comes to food combinations :) But the first time I had this recipe I ate it with Italian Cream Cake because I was tasting a lot of deserts we had for Christmas and that was the only 2 that liked good to me. So now I can't eat one without the other :)Good luck.

@ Wednesday, March 26, 2008 at 03:45pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
bang bang shrimp from bone fish grill
Recipe Ingredients:
shrimp
Recipe Instructions:
don't know
Recipe Comments:
`

@ Saturday, April 12, 2008 at 04:31pm (GMT) Lacey
Here is my recipe which was requested.

Recipe Name:
Claimjumper Chocolate Chip Calzone
Recipe Ingredients:
1 pizza dough
3 oz. Chocolate Chips
3 oz. White Chocolate Chips
Vanilla Ice Cream
Chocolate Sauce
Recipe Instructions:
Stretch pizza dough to 10" in diameter. Place 1 oz chocoalte chips (about a handful) at the bottom of the dough and fold once. Place 1 oz. white chocolate chips down and fold again. Repeat 3x until all the chips are used. Pinch the edges of the dough closed. Bake at 450 degrees for 7-10 minutes until golden brown. Cut into 6 pieces. Serve with ice cream and cover with chocolate sauce. Serves 2.

@ Saturday, April 12, 2008 at 04:31pm (GMT) Lacey
reach me at: lacey.shaw@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Claimjumper Chocolate Chip Calzone
Recipe Ingredients:
1 pizza dough
3 oz. Chocolate Chips
3 oz. White Chocolate Chips
Vanilla Ice Cream
Chocolate Sauce
Recipe Instructions:
Stretch pizza dough to 10" in diameter. Place 1 oz chocoalte chips (about a handful) at the bottom of the dough and fold once. Place 1 oz. white chocolate chips down and fold again. Repeat 3x until all the chips are used. Pinch the edges of the dough closed. Bake at 450 degrees for 7-10 minutes until golden brown. Cut into 6 pieces. Serve with ice cream and cover with chocolate sauce. Serves 2.

@ Friday, April 25, 2008 at 06:25pm (GMT) Ginger Rountree
reach me at: glennandginger@earthlink.net
Here is my recipe which was requested.

Recipe Name:
Longhorns Wild West Shrimp
Recipe Ingredients:
Shrimp and prairie dust
Recipe Instructions:
Not sure
Recipe Comments:
Did you get a recipe for this? I Made it one time, now can't remember what all I did, but it was a huge hit at our christmas party. I am pretty sure I just used already battered and fried salad shrimp, and I found a recipe on line for the prarie dust, then mixed in all in with cherry peppers.

Please let me know your thoughts...as we have another big party coming up for Memorial Day...and that one was such a crowd pleaser!

Thanks so much
Ginger

@ Monday, April 28, 2008 at 04:48pm (GMT) Gunther
reach me at: gunther@pa.net
Here is my recipe which was requested.

Recipe Name:
Red Robins ranch dressing
Recipe Ingredients:
sour cream?
Recipe Instructions:
just mix?
Recipe Comments:
Thanks, I can't find a similar dressing anywhere.

@ Saturday, May 03, 2008 at 01:03am (GMT) lindsey
reach me at: lilmisslins@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Claimjumper Chocolate Chip Calzone
Recipe Ingredients:
1 pizza dough 3 oz. chocolate chips
3 oz. white chocolate chips Vanilla ice cream
Chocolate sauce

Recipe Instructions:
Directions
Stretch pizza dough to 10" in diameter. Place 1 oz. chocolate chips (about a handful) at the bottom of the dough and fold once. Place 1 oz. white chocolate chips down and fold again. Repeat 3 times until all the chips are used. Pinch the edges of the dough closed. Bake at 450 degrees for 7-10 minutes until golden brown. Cut into 6 pieces. Serve with ice cream and cover with chocolate sauce. Serves 2.

@ Monday, May 05, 2008 at 02:25pm (GMT) Sherri Pierce
reach me at: suzyq12@centurytel.net
Here is my recipe which was requested.

Recipe Name:
Dr. gumbo's crawfish julie sauce
Recipe Ingredients:
Please send me the ingredients
Recipe Instructions:
Please send me the recipe instructions also

@ Thursday, May 08, 2008 at 06:05am (GMT) Rebecca O'Reilly
Here is my recipe which was requested.

Recipe Name:
Rainforest Cafe Tuscan chicken
Recipe Ingredients:
boneless skinless chicken breast butterflied,
salt, pepper, rosemary, basil, sweet balsamic vinegar, tomato juice, diced seeded cucumber, diced tomato, halved pitted kalamata olives
Recipe Instructions:
season chicken with dry spices. mix about 1/2 cup tomato juice with 1 to 3 TB balsamic. Grill chicken and baste with sauce during last few minutes of grilling. Garnish with veggies and sauce.
Recipe Comments:
I have been trying to make this for ages. It is not exact, but it is pretty close. Sorry there are not many measurements. I just don't cook that way.

@ Thursday, May 08, 2008 at 08:30pm (GMT) Tracy
reach me at: tk@beechwoodchurch.org
Here is my recipe which was requested.

Recipe Name:
Texas Roadhouse Caesar salad dressing
Recipe Ingredients:
I'm trying to GET the recipe -- not give it. Does anyone have it?
Recipe Instructions:
I'm trying to GET the recipe -- not give it. Does anyone have it?

@ Sunday, May 18, 2008 at 10:17pm (GMT) Penni
reach me at: penni@carolina.rr.com
Here is my recipe which was requested.

Recipe Name:
Spicy Thai Steak & Pasta Salad (from Houston's Restaurant)
Recipe Ingredients:
champagen vinegar
sugar
curry powder
salt pepper
olive oil
Recipe Instructions:
none given
Recipe Comments:
This is what we were told from another restaurant today. Supposedly the owners came from Houton's.If you get anthing different, love to here it

@ Monday, May 19, 2008 at 01:15pm (GMT) Kathy Yelverton
reach me at: kathy131@msn.com
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House baked sweet potatoes with cinnamin/brown sugar/butter
Recipe Ingredients:
butter
Recipe Instructions:
bake

@ Tuesday, June 10, 2008 at 09:18pm (GMT) Anna
reach me at: basta@nwrc.sk.ca
Here is my recipe which was requested.

Recipe Name:
Moxie's Broccoli Chedder Soup
Recipe Ingredients:
I am interested in receiving the recipe for this if anyone has it. Thanks.
Recipe Instructions:
I am interested in receiving the recipe for this if anyone has it. Thanks.
Recipe Comments:
I am interested in receiving the recipe for this if anyone has it. Thanks.

@ Wednesday, June 11, 2008 at 04:45pm (GMT) Nancy Kaster
reach me at: nkaster@tds.net
Here is my recipe which was requested.

Recipe Name:
Texas Roadhouse Caesar salad dressing
Recipe Ingredients:
need recipe
Recipe Instructions:
email recipe if you have it.
Recipe Comments:
I love this dressing !!!

Thanks

@ Monday, June 16, 2008 at 05:38pm (GMT) Jo Ann Griffin
reach me at: jagriffi@stanford.edu
Here is my recipe which was requested.

Recipe Name:
Claimjumper Chocolate Chip Calzone
Recipe Ingredients:
Claimjumper Chocolate Chip Calzone
Recipe Instructions:
Claimjumper Chocolate Chip Calzone

@ Friday, June 20, 2008 at 04:28pm (GMT) Bonnie
reach me at: tourlady522@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Hot Bacon Vinegarette - Applebee's dressing
Recipe Ingredients:
I am wondering if you ever found this recipe and if you did could you send it to me.

Recipe Instructions:
I am still looking for this recipe

@ Saturday, June 21, 2008 at 10:06pm (GMT) Nancy Stein
reach me at: material.girl.2@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Longhorn Steakhouse Honey Mustard Dressing
Recipe Ingredients:
I am looking for the longhorn honey mustard dressing recipe.50344
Recipe Instructions:
I am looking for the longhorn honey mustard dressing recipe.

@ Thursday, June 26, 2008 at 00:38am (GMT) Elizabeth Lare
reach me at: georgiezgirl@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Tomato Basil Soup
Recipe Ingredients:
I wish to have Jason's recipe for Tomato Basil Soup
Recipe Instructions:
Please give me Jason's recipe instructions

@ Sunday, June 29, 2008 at 02:46pm (GMT) Deb
reach me at: debs412@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory (Soft )Dark Brown Bread (served in bread basket)
Recipe Ingredients:
Please see question below
Recipe Instructions:
Please see question below
Recipe Comments:
Is this where I write my request for the recipe for this delicious bread at Cheesecake Factory?

@ Sunday, July 06, 2008 at 04:08pm (GMT) K
Here is my recipe which was requested.

Recipe Name:
Subway's Chipotle Sauce
Recipe Ingredients:
1 cup mayonaise, 1/2 ounce Dijon mustard, 1/2 ounce freshly squeezed lime juice, 1 ounce chipoltle chilies in adobo(pureed), 1/4 ounce fresh garlic (minced), salt to taste
Recipe Instructions:
1. Combine mayonaise, mustard, lime juice, chipolte and garlic. 2. Add salt to taste. 3. Cover and chill before sandwich preparation, or before using as a salad dressing.

@ Sunday, July 06, 2008 at 04:09pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Subway's Chipotle Sauce
Recipe Ingredients:
1 cup mayonaise, 1/2 ounce Dijon mustard, 1/2 ounce freshly squeezed lime juice, 1 ounce chipoltle chilies in adobo(pureed), 1/4 ounce fresh garlic (minced), salt to taste
Recipe Instructions:
1. Combine mayonaise, mustard, lime juice, chipolte and garlic. 2. Add salt to taste. 3. Cover and chill before sandwich preparation, or before using as a salad dressing.

@ Sunday, July 06, 2008 at 04:10pm (GMT) K
reach me at: .....@YAHOO.COM
Here is my recipe which was requested.

Recipe Name:
Subway's Chipotle Sauce
Recipe Ingredients:
1 cup mayonaise, 1/2 ounce Dijon mustard, 1/2 ounce freshly squeezed lime juice, 1 ounce chipoltle chilies in adobo(pureed), 1/4 ounce fresh garlic (minced), salt to taste
Recipe Instructions:
1. Combine mayonaise, mustard, lime juice, chipolte and garlic. 2. Add salt to taste. 3. Cover and chill before sandwich preparation, or before using as a salad dressing.

@ Friday, July 25, 2008 at 11:27am (GMT) lisa bussey
reach me at: 5000goldenfingers@live.co.uk
Here is my recipe which was requested.

Recipe Name:
fresh figs
Recipe Ingredients:
orange jucie port margine
Recipe Instructions:
leave over night
Recipe Comments:
i can not find this on the\web page can you send me some moe information about this

@ Sunday, July 27, 2008 at 07:36pm (GMT) sheri
reach me at: tigger3862@msn.com
Here is my recipe which was requested.

Recipe Name:
Rafferty's Bacon Honey Mustard Dressing
Recipe Ingredients:
if anybody has the ingredients please let me know
Recipe Instructions:
anybody have ingredients?

@ Tuesday, July 29, 2008 at 09:16pm (GMT) stacey
reach me at: stacey572@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Longhorn corn, lobster and shrimp chowder (soup)
Recipe Ingredients:
lobster, shrimp, corn, potatoes
Recipe Instructions:
would love this recipe if you have it!!!!!
Recipe Comments:
Hi, I have been looking for this recipe myself with no luck. I just wondered if you ever received the recipe for the chowder. If so, I would love to get it from you! Thanks :) stacey

@ Thursday, August 14, 2008 at 00:51am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Bonefish Salad Citrus Dressing
Recipe Ingredients:
Bonefish, Grill Citrus Herb Vinaigrette
2/3 cup extra virgin olive oil
1/4 cup granulated sugar
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Recipe Instructions:
Whisk all ingredients in medium bowl. Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl. Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion. Cover and chill tor 1 hour before serving.
Yields 1 1/4 cups.

@ Thursday, August 14, 2008 at 00:51am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Bonefish Salad Citrus Dressing
Recipe Ingredients:
Bonefish, Grill Citrus Herb Vinaigrette
2/3 cup extra virgin olive oil
1/4 cup granulated sugar
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Recipe Instructions:
Whisk all ingredients in medium bowl. Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl. Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion. Cover and chill tor 1 hour before serving.
Yields 1 1/4 cups.

@ Thursday, August 14, 2008 at 00:51am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Bonefish Salad Citrus Dressing
Recipe Ingredients:
Bonefish, Grill Citrus Herb Vinaigrette
2/3 cup extra virgin olive oil
1/4 cup granulated sugar
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Recipe Instructions:
Whisk all ingredients in medium bowl. Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl. Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion. Cover and chill tor 1 hour before serving.
Yields 1 1/4 cups.

@ Thursday, August 14, 2008 at 02:13pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Moxie's Hot Mosaic Dip
Recipe Ingredients:
A container of goat cheese.
2 tbs olive oil.
A small tomatoe, diced, seeds removed.
A small red onion, finely choped.
2 bulbs of garlic, minced.
4 or 5 mushrooms, finely choped.
Naan bread.
Salt and fresh ground pepper to taste.

Recipe Instructions:
In a cast iron skillet, caramalize onions with olive oil, and remove from pan.
Add garlic and sautee until garlic is soft.
Add mushrooms and continue to sautee until fully cooked, then add tomatoes until warmed through.
Mix in goat cheese, onions, salt and pepper.
Put in oven for ten minutes, and then serve with warmed naan bread.

@ Thursday, August 14, 2008 at 02:13pm (GMT) Pensive Toast
Here is my recipe which was requested.

Recipe Name:
Moxie's Hot Mosaic Dip
Recipe Ingredients:
A container of goat cheese.
2 tbs olive oil.
A small tomatoe, diced, seeds removed.
A small red onion, finely choped.
2 bulbs of garlic, minced.
4 or 5 mushrooms, finely choped.
Naan bread.
Salt and fresh ground pepper to taste.

Recipe Instructions:
In a cast iron skillet, caramalize onions with olive oil, and remove from pan.
Add garlic and sautee until garlic is soft.
Add mushrooms and continue to sautee until fully cooked, then add tomatoes until warmed through.
Mix in goat cheese, onions, salt and pepper.
Put in oven for ten minutes, and then serve with warmed naan bread.

@ Thursday, August 14, 2008 at 02:14pm (GMT) Pensive Toast
reach me at: god@heaven.com
Here is my recipe which was requested.

Recipe Name:
Moxie's Hot Mosaic Dip
Recipe Ingredients:
A container of goat cheese.
2 tbs olive oil.
A small tomatoe, diced, seeds removed.
A small red onion, finely choped.
2 bulbs of garlic, minced.
4 or 5 mushrooms, finely choped.
Naan bread.
Salt and fresh ground pepper to taste.

Recipe Instructions:
In a cast iron skillet, caramalize onions with olive oil, and remove from pan.
Add garlic and sautee until garlic is soft.
Add mushrooms and continue to sautee until fully cooked, then add tomatoes until warmed through.
Mix in goat cheese, onions, salt and pepper.
Put in oven for ten minutes, and then serve with warmed naan bread.

@ Sunday, August 17, 2008 at 05:33pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse, Thousand Island Dressing
Recipe Ingredients:
It's Ken's Steak House brand
Recipe Instructions:
go buy it

@ Saturday, August 23, 2008 at 05:06pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
La Madeline's chicken (from the chicken ceaser salad)
Recipe Ingredients:
The "flavoring" is now sold in the stores in a spice jar for around $7. No easier solution than this!
Recipe Instructions:
see instruction on jar

@ Wednesday, September 03, 2008 at 08:00pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Claimjumper Chocolate Chip Calzone
Recipe Ingredients:
� 1 pizza dough
� 3 oz white chocolate chips
� 3 oz chocolate chips
� Vanilla Ice cream
� Chocolate sauce
� Whipping cream (if desired)

Recipe Instructions:
� Stretch pizza dough to 10" in diameter.
� Place 1 oz. chocolate chips (about a handful) at the bottom of the dough and fold once.
� Place 1 oz. white chocolate chips down and fold again. Repeat 3 times until all the chips are used.
� Pinch the edges of the dough closed.
� Bake at 450 degrees for 7-10 minutes until golden brown.
� Cut into 6 pieces.
� Serve with ice cream and cover with chocolate sauce.

Recipe Comments:
http://www.komonews.com/features/cookingwithtodd/4362876.html

@ Wednesday, September 03, 2008 at 08:00pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Claimjumper Chocolate Chip Calzone
Recipe Ingredients:
� 1 pizza dough
� 3 oz white chocolate chips
� 3 oz chocolate chips
� Vanilla Ice cream
� Chocolate sauce
� Whipping cream (if desired)

Recipe Instructions:
� Stretch pizza dough to 10" in diameter.
� Place 1 oz. chocolate chips (about a handful) at the bottom of the dough and fold once.
� Place 1 oz. white chocolate chips down and fold again. Repeat 3 times until all the chips are used.
� Pinch the edges of the dough closed.
� Bake at 450 degrees for 7-10 minutes until golden brown.
� Cut into 6 pieces.
� Serve with ice cream and cover with chocolate sauce.

Recipe Comments:
http://www.komonews.com/features/cookingwithtodd/4362876.html

@ Friday, September 05, 2008 at 07:06pm (GMT) Anonymous Contributor
reach me at: sjay16@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Texas Roadhouse Italian Salad Dressing Recipe
Recipe Ingredients:
Hi,
I was wondering if you ever got the recipe for the texas roadhouse italian dressing?

Thanks
Recipe Instructions:
Hi,
I was wondering if you ever got the recipe for the texas roadhouse italian dressing?

Thanks

@ Sunday, September 07, 2008 at 03:26pm (GMT) Lindsay Stewart
reach me at: lindsayns@comcast.net
Here is my recipe which was requested.

Recipe Name:
Bang Bang Shrimp
Recipe Ingredients:
Please give me the ingredients for the Bang Bang shrimp from Long Horn
Recipe Instructions:
They are fried

@ Monday, September 15, 2008 at 06:06am (GMT) Craig Martin
reach me at: craig.martin5@us.army.mil
Here is my recipe which was requested.

Recipe Name:
Panera Raspberry Dressing
Recipe Ingredients:
Do not have
Recipe Instructions:
Do not have
Recipe Comments:
Hi,
I was wondering if you recevied a copy of the recipe? If so, could you please e-mail me a copy?

Thanks

@ Wednesday, September 17, 2008 at 02:57pm (GMT) Kate
reach me at: kaydo2008@gmail.com
Here is my recipe which was requested.

Recipe Name:
Chili's Grilled Tuna Steak Sandwhich (Which they discontinued!!)
Recipe Ingredients:
It was the Aioli sauce that made it so good
Recipe Instructions:
Aioli - homemade garlic mayo
Recipe Comments:
you can just google aioli

@ Tuesday, September 23, 2008 at 10:03pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Houston's restaurant ceasar salad dressing
Recipe Ingredients:
1 egg yolk, optional, see Note

1 T. minced garlic

2 t. Dijon mustard

2 anchovy fillets, minced

1 1/2 t. coarsely ground black pepper

1/4 t. salt

1/2 t. ground coriander

1/2 t. cumin

1 t. Worcestershire sauce

2 t. cold water

1/2 C. extra-virgin olive oil

1/2 C. canola oil

1 1/2 T. Sambal chili paste (Thai chili paste available at Asian markets)

Juice of 1/2 lemon

Juice of 1/2 lime

3 T. freshly grated Parmesan cheese
Recipe Instructions:
Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire sauce and water in food processor. Process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon and lime juices and Parmesan. Process until smooth.

Serves 6 to 8.

@ Sunday, September 28, 2008 at 04:54pm (GMT) Megan Koudelka
reach me at: meganyeats@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Spicy Thai Steak & Pasta Salad (from Houston's Restaurant)
Recipe Ingredients:
.
Recipe Instructions:
.
Recipe Comments:
.

@ Sunday, September 28, 2008 at 11:39pm (GMT) joy niskanen
reach me at: rocknraymon@yahoo.com
Here is my recipe which was requested.

Recipe Name:
applebees hot bacon vinigarette salad dressing
Recipe Ingredients:
recipe ingredients
Recipe Instructions:
recipe instructions

@ Saturday, October 04, 2008 at 05:01pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cotton Patch Cafe's Baked Squash
Recipe Ingredients:
squash
Recipe Instructions:
350 degrees

@ Thursday, October 09, 2008 at 05:22pm (GMT) Gayle
reach me at: lebaubles@msn.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's Baked Potato Seasoning Recipe
Recipe Ingredients:
Did you ever get a response? I am looking for the same thing Cracker
Barrel will no longer sell it
Recipe Instructions:
Could you send me info if you received anything

@ Sunday, October 12, 2008 at 10:01pm (GMT) glenn davis
reach me at: tgd1947@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Yellow Squash Casserole
Recipe Ingredients:
8 large yellow squash sliced and cooked, save liquid for later

1 large onion 1/4 inch dice

1 1/2 cup instant rice

1 large jar and 1 small jar of cheez whiz

salt and pepper to taste

1 large can fried onion rings
Recipe Instructions:
Slice 8 large yellow squash and save liquid they were cooked in

Dice 1 large onion to about 1/4 to 1/2 inch

Add cooked squash and onion to a large bowl along with 1 1/2 cup instant white rice, add more if needed

mix in 1 large jar and 1 small jar of cheez whiz and mix everything together. The yellow squash will continue putting out liquid as it is baked to cook the rice. The rice will soak up the liquids, if it looks a little thick at more of the cooking liquid and mix. This recipe is forgiving. If you add too much liquid just add less the next time you make it. Salt and pepper to taste.

Pour everything into a casserole dish and bake at 350 for 1 hr. Remove from oven and layer the large can of the fried onion rings to the top and put back into the oven and bake another 10 to 15 mins. REmove from oven and let stand for 10 min.

@ Tuesday, October 14, 2008 at 07:07pm (GMT) Helen Rouch
reach me at: grmpookie@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Breakfast Veggie Casserole
Recipe Ingredients:
eggs
ham or sausage
milk

Recipe Instructions:
brown sausage, mix eggs, milk. Layer with sausage. Bake

@ Tuesday, October 21, 2008 at 00:59am (GMT) Patty
reach me at: gamma1227@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Texas Roadhouse French Dressing recipe
Recipe Ingredients:
unknown
Recipe Instructions:
unknown
Recipe Comments:
please share the recipe with me if you every got it. I love that stuff!!!!! Thanks

@ Wednesday, October 22, 2008 at 02:24am (GMT) Melinda
reach me at: mpaue@nc.rr.com
Here is my recipe which was requested.

Recipe Name:
K&W Cafeteria Chicken Ranch Casserole
Recipe Ingredients:
none
Recipe Instructions:
none
Recipe Comments:
I hope I didn't mislead you. I have been searching without end for this recipe and haven't found it yet. Did you have any luck? If so, will you email it to me? Thanks, Melinda

@ Thursday, October 23, 2008 at 10:13pm (GMT) rick scott
reach me at: rsetee@insightbb.com
Here is my recipe which was requested.

Recipe Name:
Red Robin Restaurant's Chili Recipe
Recipe Ingredients:
red robin
Recipe Instructions:
red robin chile
Recipe Comments:
red rogin chile

@ Saturday, October 25, 2008 at 10:57pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
yorkshire pudding
Recipe Ingredients:
2 Eggs
4 oz Plain Flour
1/4 Pint Milk
1/4 Pint Cold Water
Salt & Pepper
2 tbsp Lard or Dripping or Cooking Oil

Recipe Instructions:
Pre-Heat the Oven to 425F

Using a food processor or electric hand whisk blend the eggs, milk, water, flour with the salt & pepper together until smooth.

(If you don't have a blender then these instructions should help avoid lumpiness : crack open the eggs into a cup and mix well. Add the milk and water together in a jug. Sieve the flour into a large bowl and season with a sprinkling of salt & pepper. Pour the eggs into this and stir together well with a fork. Gradually pour in the milk and water and stir until you have a stiff batter. Beat or whisk well until you have no lumps.)

Either way, allow to rest for half an hour.

Slip the lard or dripping into a deep sided baking tin and place just this in the oven. Allow to heat up until visible smoking. Quickly, but carefully, take out and rest on the top of the oven. Pour in the Batter mixture. Place back into the oven and bake for around half an hour until the batter is puffed up, golden brown and crispy.

Serve immediately

Recipe Comments:
* Not the healthiest of ingredients, but lard does have a higher smoking point than vegetable oil. This is important if you want a successful puffed up crispy Yorkshire Pudding. The hotter the fat is when the batter first hits it the better the end result. Once in a while won't hurt, but alternatively use vegetable, groundnut or sunflower oil, but not olive.

@ Saturday, October 25, 2008 at 10:58pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
yorkshire pudding
Recipe Ingredients:
2 Eggs
4 oz Plain Flour
1/4 Pint Milk
1/4 Pint Cold Water
Salt & Pepper
2 tbsp Lard or Dripping or Cooking Oil

Recipe Instructions:
Pre-Heat the Oven to 425F

Using a food processor or electric hand whisk blend the eggs, milk, water, flour with the salt & pepper together until smooth.

(If you don't have a blender then these instructions should help avoid lumpiness : crack open the eggs into a cup and mix well. Add the milk and water together in a jug. Sieve the flour into a large bowl and season with a sprinkling of salt & pepper. Pour the eggs into this and stir together well with a fork. Gradually pour in the milk and water and stir until you have a stiff batter. Beat or whisk well until you have no lumps.)

Either way, allow to rest for half an hour.

Slip the lard or dripping into a deep sided baking tin and place just this in the oven. Allow to heat up until visible smoking. Quickly, but carefully, take out and rest on the top of the oven. Pour in the Batter mixture. Place back into the oven and bake for around half an hour until the batter is puffed up, golden brown and crispy.

Serve immediately

Recipe Comments:
* Not the healthiest of ingredients, but lard does have a higher smoking point than vegetable oil. This is important if you want a successful puffed up crispy Yorkshire Pudding. The hotter the fat is when the batter first hits it the better the end result. Once in a while won't hurt, but alternatively use vegetable, groundnut or sunflower oil, but not olive.

@ Tuesday, October 28, 2008 at 10:15am (GMT) Jeff
reach me at: polydelphic@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Houston's Hawiian Steak
Recipe Ingredients:
Lawry's Terryaki Marinade with pineapple juice
Recipe Instructions:
Marinade ribeye steaks for at least two hours. Grill on bbq to desired doneness. For best results, grill over charred wood. You can use charcoal or gas if that's all you have. I also add oak wood chips to the fire just before grilling. Soak wood chips in water for at least 24 hours prior to grilling.
Recipe Comments:
This is very close to Houston's. It is not exactly, but it sure is tastey!

@ Saturday, November 01, 2008 at 04:38pm (GMT) Jerry Carnes
reach me at: jjcarnes@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Ruby Tuesday's Bella Chicken & White Cheddar Mashed Potatoes
Recipe Ingredients:
None
Recipe Instructions:
None
Recipe Comments:
Sorry, I don't have the recipe for the Bella Chicken, but would really appreciate if you could share it with me if/when you receive one. Thank you!

@ Thursday, November 06, 2008 at 01:07pm (GMT) Teri
reach me at: parrishfam123@gmail.com
Here is my recipe which was requested.

Recipe Name:
Rafferty's Bacon Honey Mustard Dressing
Recipe Ingredients:
just an inquiry
Recipe Instructions:
just an inquiry
Recipe Comments:
did you ever get a copycat recipe for this?

@ Saturday, November 08, 2008 at 10:32pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Houston's resturant sashimi tuna salad w/ cilantro ginger dressing
Recipe Ingredients:
Mix together salad greens, mango and avocado and toss with the vinaigrette (recipe below) and then plate. Serve with sliced tuna on the side. Houston's serves it with a small side of pickled ginger, but it's optional.

Cilantro/Ginger Vinaigrette:
6 tbsp olive oil
1 2 tbsp red wine vinegar
2 tsp Dijon mustard
1 tsp diced ginger
1 tbsp finely chopped cilantro
salt and pepper to taste

TUNA-
Package of lettuce (I use the bagged stuff as well)
1 avocado, diced
1 mango, diced
1/5 cup light soy, 2 TB honey and 1 TB olive oil, whisked together for tuna marinade
small ahi tuna steak
sesame seeds

Recipe Instructions:
Package of lettuce (I use the bagged stuff as well)
1 avocado, diced
1 mango, diced
1/5 cup light soy, 2 TB honey and 1 TB olive oil, whisked together for tuna marinade
small ahi tuna steak
sesame seeds

Marinate tuna steak in soy/honey mixture for about 10 minutes or so. Once out of the marinade, press into sesame seeds to coat on all sides. Sear on each side for about 30 seconds on very high heat. Once finished, set aside.

In a small bowl whisk together the vinegar and the mustard. Gradually add the olive oil, add the ginger , cilantro and season to taste with salt and pepper.

Recipe Comments:
I made the vinaigrette in a blender and it turned out fantastic!

Hope you enjoy!

@ Monday, November 10, 2008 at 07:15pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Moxie's Broccoli Chedder Soup
Recipe Ingredients:
4 tbsp margarine or butter
4 tbsp flour
1/4 cup onion (diced)
4 cups broccoli stems (peeled and grated)
1 cup broccoli florets (diced)
4 cups hot water
4 packages chicken oxo
1/4 tsp white pepper
4 cups Velveeta cheese (cubed)
Recipe Instructions:
Heat margarine or butter in large pot on medium high. Sautee grated broccoli stems and onion in the margarine until very soft, but not brown, about ten minutes. Add flour and whisk. Combine hot water, pepper and chicken oxo, and then add to broccoli mixture, a little at a time, whisking to keep if from going lumpy. As soon as all the water is in, add the velveeta chunks, and simmer until all the cheese is melted. Add broccoli florets once the cheese is melted, then simmer until broccoli is tender. The soup will start out very thin but it will thicken as it simmers.

This soup is very hearty and filling. Some find it a little salty, but I like it that way. You can always use sodium reduced boullion cubes if you find it too salty. You can also make this soup with milk instead of water, and real cheese instead of velveeta. The benifit of using velveeta is that it melts smoothly and then this soup will freeze very well. Don't even think about freezing it if you make it with milk and real cheese, it will curdle.

@ Tuesday, November 11, 2008 at 00:46am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Broccoli Cheddar Chicken
Recipe Ingredients:
Chicken breasts
broccoli
grated cheddar cheese
salt & pepper
lemon juice (optional)
ritz crackers
butter
Recipe Instructions:
Broccoli Cheddar Chicken

Preheat oven to 325F.

Place boneless chicken breasts in greased pan in oven. Season according to your preference; I put lemon slices and squirts of lemon on them if I have them and adds great undertones to taste.

Cook until done (30-45 minutes on average; check them)

Meanwhile cook broccoli.

Crumble/crush Ritz crackers (or crackers of choice) and saute in a bit of butter.

Spread drained broccoli and Cracker crumbs all over on top of cooked chicken. Add grated cheese of choice.

Bake in oven 5-10 minutes to melt cheese.
Recipe Comments:
This is definitely one of my family's favorite meals. It's delicious. I serve it with white rice.

@ Tuesday, November 11, 2008 at 06:30pm (GMT) Whitney
reach me at: whitbaker@rock.com
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House baked sweet potatoes with cinnamin/brown sugar/butter
Recipe Ingredients:
Worked there for 3 years!!! This one's a no-brainner though.

6 Medium washed Sweet Potatoes....or how ever many you want

Split warm potatoes down center with fork and put a scoop of real sweet cream butter ( LH uses this) sprinkle with Cinna-Sugar

Cinna-Sugar:
2 oz Cinnamon (1/4 cup)
4 cups white granulated sugar.

Cinna-Sugar:
2 oz Cinnamon (1/4 cup)
4 cups white granulated sugar
Recipe Instructions:
Place the sweet potatoes on greased pan in a 400 Degree oven for about an hour until soft to the touch

Cinna-Sugar:
2 oz Cinnamon (1/4 cup)
4 cups white granulated sugar

Split warm potatoes down center with fork and put a scoop of real sweet cream butter ( LH uses this) sprinkle with Cinna-Sugar

@ Saturday, November 15, 2008 at 09:25pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House baked sweet potatoes with cinnamin/brown sugar/butter
Recipe Ingredients:
5 parts sugar to 1 part cinnamon no brown sugar on a baked sweet potato
Recipe Instructions:
mix together
Recipe Comments:
it seems simple because it is

@ Friday, November 21, 2008 at 06:10pm (GMT) Anonymous Contributor
reach me at: lindsey_marjorie@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Yellow Squash Casserole
Recipe Ingredients:
4 medium yellow squash, cubed, boiled 5 min. in
salted water, drained
1/4 C onion, diced
1 carrot, grated
1/2 can condensed cream of mushroom soup
1/2 C sour cream
salt & pepper to taste (i also like a little
crushed red pepper)
2 C pepperidge farm herb seasoned stuffing mix
1/2 stick butter, melted

Recipe Instructions:
preheat oven to 350. butter an 8" or 9" glass pan.

mix together vegetables, soup & sour cream; season to taste.

in a separate bowl, mix stuffing & butter.

spread about 2/3 of the stuffing mixture to cover bottom of baking dish. drop the vegetable mixture over the stuffing and gently even out with back of spoon to cover. top with remaining stuffing.

bake for 1/2 hr. 4 servings. everyone will want more. can be doubled for 13x9 pan.

@ Monday, November 24, 2008 at 07:36pm (GMT) Mary
reach me at: mobilespammer@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Red Robin Restaurant's Chili Recipe
Recipe Ingredients:
beans
meat
robin sauce
Recipe Instructions:
cook it

@ Sunday, November 30, 2008 at 03:27pm (GMT) Susan
reach me at: sloweke@gmail.com
Here is my recipe which was requested.

Recipe Name:
Publix Carrot cake
Recipe Ingredients:
Hi,

We moved from Florida to Colorado last year and really miss the carrot cake from Publix. Has anyone emailed a similar recipe to you? If so, would you share it. Thanks.

Susan
Recipe Instructions:
Thank you again.

@ Thursday, December 04, 2008 at 06:43am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
bang bang shrimp from bone fish grill
Recipe Ingredients:
Thai sweet hot sauce
mayonnaise
Recipe Instructions:
The bang bange sauce is made from bonefish's thai sweet hot sauce that they serve with the chicken eggroll appetizer mixed with mayonnaise. The shrimp is bought frozen AND THEN DEEP FRIED.

@ Sunday, December 14, 2008 at 05:06am (GMT) Jay S. Fulton
reach me at: ftboz@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Longhorn Steakhouse's Pear and blackberry margarita
Recipe Ingredients:
not sure
Recipe Instructions:
not sure
Recipe Comments:
how do I get this recipe???

@ Sunday, December 14, 2008 at 05:11am (GMT) Jay S. Fulton
reach me at: ftboz@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Longhorns Lobster and Shrimp Dip
Recipe Ingredients:
I have no ingredients
Recipe Instructions:
I have no instructions

Recipe Comments:
how do I get this recipe, not sure what this site is about?? or how to navigate it,

@ Thursday, January 01, 2009 at 02:00pm (GMT) trent
reach me at: ttalmage1@cinci.rr.com
Here is my recipe which was requested.

Recipe Name:
Bone Fish Ceaser Salad
Recipe Ingredients:
google Outback Steakhouse,,, they are the same recipes owned by the same company
Recipe Instructions:
see above

@ Saturday, January 03, 2009 at 04:33pm (GMT) Denise Mallory
reach me at: nursedeni@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Cream of Chicken and Artichoke Soup
Recipe Ingredients:
chicken,artichokes,red peppers, creamy soup broth,mushrooms
Recipe Instructions:
thick chicken soup with artichokes and mushrooms

@ Sunday, January 04, 2009 at 10:21am (GMT) Dolores Bolin
reach me at: dbol35@comcast.net
Here is my recipe which was requested.

Recipe Name:
Hometown/Olde Country/Country Buffet Chicken and Dumplings
Recipe Ingredients:
Chicken, Dumplings, carrotts, white sauce, etc.
Recipe Instructions:
please tell me how to make this delicious recipe that my family just love
Recipe Comments:

delicious receipe -

@ Tuesday, January 13, 2009 at 10:38pm (GMT) Patty
reach me at: gamma1227@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Texas Roadhouse French Dressing recipe
Recipe Ingredients:
unknown
Recipe Instructions:
unknown
Recipe Comments:
If you found this recipe, would you please share it with me. I have tried for years to get this recipe

@ Wednesday, January 21, 2009 at 09:01pm (GMT) cheryl Cochran
reach me at: rccochran217@aol.com
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Tomato Basil Soup
Recipe Ingredients:
tomato basil
Recipe Instructions:
no chicken product

@ Monday, February 16, 2009 at 07:55pm (GMT) Jan Toles
reach me at: jantoles@intergate.com
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse, Thousand Island Dressing
Recipe Ingredients:
I am trying to find Outback's recipe for Thousand Island Dressing. Do you have it?
Recipe Instructions:
I am trying to find Outback's recipe for Thousand Island Dressing. Do you have it?
Recipe Comments:
I am trying to find Outback's recipe for Thousand Island Dressing. Do you have it?

@ Sunday, February 22, 2009 at 03:05pm (GMT) barbara cabrera
reach me at: kacb1956@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House Shrimp and Lobster Chowder
Recipe Ingredients:
5 (10 ounce cans) condensed low-fat cream of potatoe soup

2 (12 ounce cans) evaporated skim milk

1 (14 ounce can) cream style corn

2 (4 ounce cans) tiny shrimp, rinsed and drained

1/2 cup crispy-cooked bacon crumbled

lemon pepper to taste

lobster pieces approx 6 ounces..
Recipe Instructions:
I combined all the ingredients into the slow cooker

Covered and cooked on low for 4 hours
Recipe Comments:
Thursday evening was the first visit ever to Longhorn Steak House..I had just picked up my daughter from college and after a very long, snowy ride back home..we decided to stop and have a very late dinner..I know we were exhausted and hungry ... but your steakhouse was incrediable!!

We started off with the shrimp and lobster corn chowder ..followed by a delicious salad and surf and turf... We have never had such a wonderful dinner out in a very long while...On Saturday I tried to duplicate your soup recipe...If you can help me at all ... I would very much appreciate your time...I have never taken the time to research a recipe before...If you can shed some light on what I'm doing wrong I would be ever greatful...Thank you....

@ Friday, February 27, 2009 at 08:22pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
CRACKER BARRELL POTATO SEASONING
Recipe Ingredients:
Anyone have this??
Recipe Instructions:
??

@ Sunday, March 15, 2009 at 05:47pm (GMT) KAY
reach me at: okaypoodle@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
Hot Bacon Vinegarette - Applebee's dressing for spinach and grilled shrimp salad
Recipe Ingredients:
Don't Know
Recipe Instructions:
Don't Know

@ Sunday, March 22, 2009 at 08:52pm (GMT) Jan Lowry
reach me at: k_lowry@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Hot Bacon Vinegarette - Applebee's dressing for spinach and grilled shrimp salad
Recipe Ingredients:
hot bacon
Recipe Instructions:
would like this recipe
Recipe Comments:
I would loke the recipe for this dressing I love it.

@ Wednesday, April 01, 2009 at 11:50pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Moxie's Broccoli Chedder Soup
Recipe Ingredients:
velveeta processed cheese, grated broccoli stems ,chicken soup base ( powder) , pinch of white pepper, flour/butter roo.
Recipe Instructions:
ben along time for exact ammounts but we made it in 10 gallon batches - first melt about a 1/2 cup of marg. mix in flour till thick but not too dry , add about a half cup of grated broccoli stem - then add in slowly the chicken stock -id say make 12 cups for this and a pinch of white pepper - then bring just to a boil and reduce heat to simmer - add in about 300 grams of velveeta - you can add more if it doesnt seem cheesy enough but let it simmer at least 20 minutes stirring occasionaly - your probably a cook so you can just make your own portions - but the ingredients listed are all thats in it . put a few broccoli flowers in it when serving ( not when cooking )

@ Thursday, April 02, 2009 at 07:03pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Chipotle Grill Restaurant Honey Pepper salad dressing
Recipe Ingredients:
I don't know the recipe but I know you can pay to buy the recipe on www.topsecretrecipes.com Hope this helps!
Recipe Instructions:
I don't know the recipe but I know you can pay to buy the recipe on www.topsecretrecipes.com Hope this helps!

@ Monday, April 06, 2009 at 04:26pm (GMT) Sheri Miller
reach me at: lsmiller@edzone.net
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel Broccoli Cheddar Chicken
Recipe Ingredients:
HAshbrowns
Broccili
Cheese Sauce
Chicken
Ritz crackers
Recipe Instructions:
I want to know how to make it

@ Wednesday, April 29, 2009 at 09:22pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's Chicken Mushroom Jack
Recipe Ingredients:
yellow rice, chicken, mushrooms, jack cheese
Recipe Instructions:
Grilled chicken, mushrooms, jack cheese over a bed of seasoned yellow rice

@ Wednesday, May 06, 2009 at 00:16am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Rafferty's potato soup
Recipe Ingredients:
8 to 10 Medium Potatoes (peeled and diced)
1 Medium onion (Chopped fine).

8 ozs of Philly Cream Cheese (diced) stir till smooth
1 teaspoon of Garlic Salt (optional)
1/2 stick of butter
Salt and pepper to your taste
1 can of cream of celery soup
1 can of cream of Chicken or Mushroom soup (your preference)

Recipe Instructions:
Cover potatoes and oinion with water cook till tender (do not drain water)
Add other ingredients; Stir and simmer on low heat for about 10 to. 15 minutes.

@ Monday, May 11, 2009 at 04:35am (GMT) Donna
reach me at: donnapta@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Bonefish Grill's Chicken Marsala
Recipe Ingredients:
boneless chicken breast
Recipe Instructions:
grill breast
Recipe Comments:
I'm hoping someone replied to this and sent you the recipe. If so, would you please send a copy to me. This is my daughter's favorite at Bonefish! Thanks!

@ Monday, May 18, 2009 at 02:19pm (GMT) Bonnie
reach me at: bonnie69905@yahoo.com
Here is my recipe which was requested.

Recipe Name:
meatloaf stroganoff
Recipe Ingredients:
meatloaf, fetttucine noodles,spinach, mushrooms, in a sauce
Recipe Instructions:
meatloaf chunks served with noodles and sauce
Recipe Comments:
this entree is from Mimi's Cafe

@ Thursday, May 21, 2009 at 05:40pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse Ahi Tuna Appetizer (with dipping sauces)
Recipe Ingredients:
(This is a combination of several different recipes)

Wasabi Vinaigrette Ingredients:

2 cups freshly squeezed orange juice
2 teaspoons sesame seeds
3 teaspoons granulated sugar
1/2 cup canola oil
3 teaspoons vinegar
2 teaspoons soy sauce salt
2 teaspoons wasabi powder

Soy Dressing Ingredients:

1/4 cup soy sauce
3 tablespoons rice wine
1 teaspoon ginger, minced
1 garlic clove, minced
2 teaspoons honey
2 teaspoons sesame oil

Sesame-Crusted Tuna Ingredients:

1 pound sashimi-grade Ahi(Yellowfin)tuna
kosher salt to taste
fresh ground black pepper to taste
2 tablespoons sesame oil
1/4 Cup Black Sesame Seeds
1/4 Cup White Sesame Seeds

Recipe Instructions:
With a sharp knife, cut the tuna into four (4) large pieces for appetizer portion or into two (2) large pieces for dinner portion. Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape. However, the shape should somewhat resemble a miniature brick.

Season the tuna pieces with salt and pepper. Combine black and white sesame seeds and roll the tuna around in the seeds pressing down as you roll ensuring the seeds are packed into the tuna nicely. Set aside.
In a large saut� pan, heat the sesame oil over medium-high heat. The oil should be very hot, but not smoking. Place the tuna in the pan and sear on each side (occasionally shaking the pan to keep tuna from sticking) for about 30-40 seconds for small portions, or up to 1 minute for large. Remove from pan. The tuna will be very rare. Slice each �brick� into �-inch thick slices, and fan out on a serving plate. Serve with dipping sauces.
For dipping sauces, combine respective ingredients and mix together until well blended. Store the sauces in the refrigerator for up to 1 week.

Recipe Comments:
Tips:
When you purchase your ahi or yellowfin tuna, make sure your tuna is bright red or dark pink. If it is maroon or brown, it is not sashimi or grill grade, so it will not be a good candidate for this recipe.
Do NOT substitute with albacore tuna! It will not taste good!

@ Thursday, May 21, 2009 at 05:41pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Outback Steakhouse Ahi Tuna Appetizer with dipping sauces
Recipe Ingredients:
(This is a combination of several different recipes)

Wasabi Vinaigrette Ingredients:

2 cups freshly squeezed orange juice
2 teaspoons sesame seeds
3 teaspoons granulated sugar
1/2 cup canola oil
3 teaspoons vinegar
2 teaspoons soy sauce salt
2 teaspoons wasabi powder

Soy Dressing Ingredients:

1/4 cup soy sauce
3 tablespoons rice wine
1 teaspoon ginger, minced
1 garlic clove, minced
2 teaspoons honey
2 teaspoons sesame oil

Sesame-Crusted Tuna Ingredients:

1 pound sashimi grade Ahi (Yellowfin) tuna
kosher salt to taste
fresh ground black pepper to taste
2 tablespoons sesame oil
1/4 Cup Black Sesame Seeds
1/4 Cup White Sesame Seeds

Recipe Instructions:
With a sharp knife, cut the tuna into four (4) large pieces for appetizer portion or into two (2) large pieces for dinner portion. Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape. However, the shape should somewhat resemble a miniature brick.

Season the tuna pieces with salt and pepper. Combine black and white sesame seeds and roll the tuna around in the seeds pressing down as you roll ensuring the seeds are packed into the tuna nicely. Set aside.

In a large saut� pan, heat the sesame oil over medium-high heat. The oil should be very hot, but not smoking. Place the tuna in the pan and sear on each side (occasionally shaking the pan to keep tuna from sticking) for about 30-40 seconds for small portions, or up to 1 minute for large. Remove from pan. The tuna will be very rare. Slice each �brick� into �-inch thick slices, and fan out on a serving plate. Serve with dipping sauces.

For dipping sauces, combine respective ingredients and mix together until well blended. Store the sauces in the refrigerator for up to 1 week.

Recipe Comments:
TIPS:

When you purchase your ahi or yellowfin tuna, make sure your tuna is bright red or dark pink. If it is maroon or brown, it is not sashimi or grill grade, so it will not be a good candidate for this recipe. Do NOT substitute with albacore tuna! It will not taste good!

@ Friday, May 29, 2009 at 07:36am (GMT) Michelle
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House baked sweet potatoes with cinnamin/brown sugar/butter
Recipe Ingredients:
sweet potatoes
cinnamon
sugar
Recipe Instructions:
They are just baked at 400 for an hour in a non convection oven until soft the cinnamon to sugar ratio is 1:16

@ Friday, May 29, 2009 at 07:36am (GMT) Michelle
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House baked sweet potatoes with cinnamin/brown sugar/butter
Recipe Ingredients:
sweet potatoes
cinnamon
sugar
Recipe Instructions:
They are just baked at 400 for an hour in a non convection oven until soft the cinnamon to sugar ratio is 1:16

@ Friday, May 29, 2009 at 07:37am (GMT) Michelle
reach me at: emmawolf333@netzero.com
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House baked sweet potatoes with cinnamin/brown sugar/butter
Recipe Ingredients:
sweet potatoes
cinnamon
sugar
Recipe Instructions:
They are just baked at 400 for an hour in a non convection oven until soft the cinnamon to sugar ratio is 1:16

@ Tuesday, August 11, 2009 at 00:04am (GMT) Penny Schildroth
reach me at: pls1321@yahoo.ca
Here is my recipe which was requested.

Recipe Name:
Moxie's Broccoli Chedder Soup
Recipe Ingredients:
cream soup with broccoli and cheddar
Recipe Instructions:
would like the recipe

@ Monday, August 17, 2009 at 01:00pm (GMT) paula
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's Chicken & Rice
Recipe Ingredients:
i work for cracker barrel so i know they use a yellow rice and cream of mushroom soup to make this along with boiled chicken strips not hard to make i make it all the time
Recipe Instructions:
cream of mushroom soup

rice

chicken

maybe more mushrooms

@ Wednesday, August 19, 2009 at 09:30pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Chipotle Mexican Grill Salad Vinegarette
Recipe Ingredients:
Red wine vinegar
honey
dry ground chipotle
pepper
orageno
oil
Recipe Instructions:
add ingredients mix and serve. Not sure of the ratios but thats what makes cooking fun to experiment.

@ Saturday, August 22, 2009 at 10:35pm (GMT) Anonymous Contributor
reach me at: chefjoe@q.com
Here is my recipe which was requested.

Recipe Name:
CHEESECAKE FACTORY RANCH DRESSING
Recipe Ingredients:
what will i need to make this
Recipe Instructions:
how to make ranch dressing

@ Tuesday, September 01, 2009 at 06:17pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Longhorn Steakhouse citrus rice
Recipe Ingredients:
Citrus Rice
Recipe Instructions:
Citrus Rice

@ Thursday, September 03, 2009 at 03:15pm (GMT) alana
reach me at: amf0173@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Longhorn Steakhouse Wild West Shrimp
Recipe Ingredients:
shrimp
Recipe Instructions:
dkdk

@ Thursday, September 17, 2009 at 06:59pm (GMT) Araceli (Sally)
reach me at: aherna9557@aol.com
Here is my recipe which was requested.

Recipe Name:
Huevos Rancheros
Recipe Ingredients:
Eggs
Corn Tortillas
Red Chili Sauce(Homemade or Canned)recommend "El Pato Jalapeno Salsa (green can)
Recipe Instructions:
Place small amount of olive oil in large frying pan, when hot add two corn tortillas until soft on both side, to this add Jalapeno salsa. Remove from pan, fry eggs to your liking.
Place tortillas onto plate, put eggs on top of tortillas, cover with as much salsa as you like.

Tip to regulate spiciness: you can add a couple of tablespoons of water and a little tomato sauce to make the salsa less hot.

@ Sunday, October 11, 2009 at 01:50am (GMT) Anthony Theobald
reach me at: tonytheobald@gmail.com
Here is my recipe which was requested.

Recipe Name:
Bennigans Monte Cristo
Recipe Ingredients:
� 2 tablespoons garlic butter
� 3 slices Texas toast or other thick-sliced bread
� 1 (1-ounce) slice Swiss cheese
� 3 ounces thinly sliced ham
� 1 (1-ounce) slice Cheddar
� 3 ounces thinly sliced cooked chicken or turkey
� 3 eggs
� 1/4 cup water
� 1 1/2 cups panko bread crumbs
� Oil, for deep-frying
� Powdered sugar

Recipe Instructions:
3 ounces raspberry sauce (made by mixing together 1/3 cup raspberry preserves with 2 tablespoons cranberry juice)
Spread garlic butter on 1 side of each bread slice. Place cheese on 1 piece of bread, place ham on top of cheese. Cover with another slice of bread, followed by the slice of Cheddar and the chicken breast. Place the third piece of bead on top, making sure the meats and cheese are completely tucked inside of the bread. Place on a cutting board. Slice sandwich diagonally and hold together with long wooden picks. Refrigerate for about 30 minutes.
Preheat deep-fryer to 350 degrees F.
Beat eggs and water in a medium shallow bowl. Place the panko bread crumbs in another shallow bowl.
Remove the sandwich from the refrigerator. Dip into egg wash, let drain, and then coat the sandwich completely in the panko bread crumbs. Fry in hot oil until golden brown (about 45 seconds). Remove from oil, drain on paper towels. Sprinkle with powdered sugar and serve immediately with raspberry sauce.

@ Saturday, October 17, 2009 at 04:18am (GMT) Mark A Wells
reach me at: mwells1464@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Longhorn steakhouse- firecracker chicken wraps & dipping sauce
Recipe Ingredients:
dont know
Recipe Instructions:
dont know
Recipe Comments:
favorite

@ Friday, October 30, 2009 at 03:33am (GMT) chili master
reach me at: chilipower104@excite.com
Here is my recipe which was requested.

Recipe Name:
Red Robin Restaurant's Chili Recipe
Recipe Ingredients:
2 lbs ground beef
3 oz vegetable oil
1/3 cup flour
1 onion diced
1 poblano chili diced
2 tablespoon diced smoked chipotle chilies from can
5 cloves garlic minced
30 oz can kidney beans keep liquid
15 oz can diced tomatoes
3 tablespoons chili powder
2.5 teaspoons sea salt
1 tablespoon black pepper fresh ground
1.5 teaspoon Mexican oregano powder
2.25 cups chicken broth
1.5 cups water

garnish
shredded sharp cheddar cheese
sour cream (optional)
lime wedge(optional)
crumbled tortilla chips
diced red onion

Recipe Instructions:
instructions
brown beef until almost done then add chipotle, poblano, garlic, and onion cook until onion is transparent.
heat oil in in pan whisk flour for 2.5 minutes or until tan add beef mixture chili powder and remaining chilis bring to boil then simmer for 2.75 to 3.25 hours depending on how thick you like it stir every 20 minutes
serve chili topped with cheese, spoonful of sour cream
red onion and crumbled chips squeeze lime wedge over top for extra tang. Yum...

@ Sunday, December 13, 2009 at 02:57am (GMT) BONNIE
Here is my recipe which was requested.

Recipe Name:
Hometown/Olde Country/Country Buffet Chicken and Dumplings
Recipe Ingredients:
CHICKEN
Recipe Instructions:
IIIINSTRUCTIONS

@ Monday, December 14, 2009 at 01:57am (GMT) Beetle
reach me at: marbeetle32577@aol.com
Here is my recipe which was requested.

Recipe Name:
Dr. gumbo's crawfish julie sauce
Recipe Ingredients:
Don't have any
Recipe Instructions:
none
Recipe Comments:
I am wanting a recipe for Crawfish Juli

@ Wednesday, December 23, 2009 at 03:14pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
crispy chicken costoletta
Recipe Ingredients:
The Chicken
4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or chicken cutlets
2 lemons, zest of
1 1/2 cups plain breadcrumbs
2 tablespoons freshly grated parmesan cheese (optional)
2 eggs, whisked with
2 tablespoons water
3 tablespoons flour
1 teaspoon ground pepper
1 teaspoon kosher salt
Lemon Sauce
2 garlic cloves, finely minced
1 tablespoon canola oil
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/4 cup fresh lemon juice, plus
1 teaspoon fresh lemon juice
1/8 cup chicken stock
kosher salt
fresh ground pepper
1 tablespoon unsalted butter
Recipe Instructions:
45 min | 20 min prep

SERVES 4 , 4 chicken
For the chicken:.
Preheat oven to 200�F.
Zest two lemons. Bake zest for about 5 minutes until dry.
On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese.
Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
Keep chicken warm in oven at 250�F.
For the lemon sauce:.
Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and saut� about 3 minutes.
Add whipping cream and boil until reduced by one-third.
Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
Remove from heat and stir in butter until melted.
Serve chicken with lemon sauce and mashed garlic potatoes.
Recipe Comments:
I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find.

@ Thursday, December 24, 2009 at 08:15pm (GMT) Lisa
reach me at: lisashows.blackledge@gmail.com
Here is my recipe which was requested.

Recipe Name:
Longhorn Steak House Shrimp and Lobster Chowder
Recipe Ingredients:
all ingredients that go into making this chowder
Recipe Instructions:
would love this recipe
Recipe Comments:
Love this chowder

@ Wednesday, December 30, 2009 at 03:51pm (GMT) gina
reach me at: brokenranch50@live.net
Here is my recipe which was requested.

Recipe Name:
Texas Roadhouse Italian Salad Dressing Recipe
Recipe Ingredients:
would love the recipe for texas roadhouse italian
dressing
Recipe Instructions:
please give me the recipe

@ Friday, January 01, 2010 at 03:57pm (GMT) helencopeland
reach me at: dcopeland59@.roadrunner.com
Here is my recipe which was requested.

Recipe Name:
Jason's Deli Corn Muffins
Recipe Ingredients:
corn
Recipe Instructions:
mini muffins
Recipe Comments:
at jason deli delicious

@ Friday, January 22, 2010 at 03:13pm (GMT) Dawn
reach me at: dicksonrichard@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Longhorns Wild West Shrimp
Recipe Ingredients:
recipe ingredients only
Recipe Instructions:
recipe instructions only

@ Thursday, January 28, 2010 at 04:37pm (GMT) Becky
reach me at: gwentilian@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Mrs. Dull's souterh tea cakes
Recipe Ingredients:
1 c. butter
2 c. sugar
3 eggs, beaten
Flour sufficient to make a soft dough ( nb: at least 2 1/4 cups, probably more)
1/2 tsp. soda
2 tsp. baking powder
1/2 c. buttermilk
1 tsp. vanilla

Recipe Instructions:
Cream butter, add sugar, then beaten eggs. Into 1 cup flour sift soda and baking powder. Add this to the sugar mixture. Add milk and vanilla and enough flour to make a soft dough. Turn onto floured board, knead until smooth, roll out 1/4 inch thick, cut into any shape. Bake at 350 degrees until brown, about 10 minutes
Recipe Comments:
Mrs. Dull was, for many Southern households, THE last word in cooking.

@ Thursday, January 28, 2010 at 04:37pm (GMT) Becky
reach me at: gwentilian@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Mrs. Dull's southern tea cakes
Recipe Ingredients:
1 c. butter
2 c. sugar
3 eggs, beaten
Flour sufficient to make a soft dough ( nb: at least 2 1/4 cups, probably more)
1/2 tsp. soda
2 tsp. baking powder
1/2 c. buttermilk
1 tsp. vanilla

Recipe Instructions:
Cream butter, add sugar, then beaten eggs. Into 1 cup flour sift soda and baking powder. Add this to the sugar mixture. Add milk and vanilla and enough flour to make a soft dough. Turn onto floured board, knead until smooth, roll out 1/4 inch thick, cut into any shape. Bake at 350 degrees until brown, about 10 minutes
Recipe Comments:
Mrs. Dull was, for many Southern households, THE last word in cooking.

@ Monday, February 01, 2010 at 04:19am (GMT) Anonymous Contributor
reach me at: hurleybetsy@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Longhorn Steakhouse Sarasota, Florida Chili recipe
Recipe Ingredients:
Meat
Recipe Instructions:
Cook

@ Tuesday, February 02, 2010 at 07:54pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Jasons fruit dipping sauce
Recipe Ingredients:
Sour cream (fat free or regular)
Amaretto liqueur
Recipe Instructions:
Mix to taste. Only takes a little Amaretto to make it yummy. Can't tell the difference between regular & fat free. Jason's uses both. Substitute a different liqueur if you wish.

@ Tuesday, February 09, 2010 at 05:43pm (GMT) Sarah
reach me at: spedfirefranks@gmail.com
Here is my recipe which was requested.

Recipe Name:
Yellow Squash Casserole
Recipe Ingredients:
6 fresh yellow squash or 2 1 lb. packs of frozen squash
1/2 of a small onion (diced)
1 cup cheese
1 cup Ritz crackers (crushed)
1/2 stick butter or margarine
salt and pepper to taste
2 eggs

Recipe Instructions:
Wash and slice fresh squash
Boil onions and squash until soft
Drain squash
combine onion, squash eggs, crackers(save 1/4 of the crackers to sprinkle on top later)salt and pepper.
Pour mixture into a casserole dish and bake @350 for 45 min to an hour. About 5-10 minutes before removal from oven sprinkle the remaining cracker crumb over top and melt the butter and pour over the top of crackers.

@ Monday, March 08, 2010 at 10:33pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
The Cheesecake Factory Artichoke Mushroom Soup
Recipe Ingredients:
artichokes, mushrooms, cream
Recipe Instructions:
add incregedients bring to a boil
Recipe Comments:
I would love this recipe because they hardly ever have the soup.

@ Tuesday, March 09, 2010 at 02:22am (GMT) Anonymous Contributor
reach me at: ppierce@makeitrightnola.org
Here is my recipe which was requested.

Recipe Name:
Dr. gumbo's crawfish julie sauce
Recipe Ingredients:
Looking for the Crawfish Julie recipe if anyone has it. Have the ingredients but don't know how much of what to add when!!!
Recipe Instructions:
Looking for the Crawfish Julie recipe if anyone has it. Have the ingredients but don't know how much of what to add when!!!

@ Saturday, March 20, 2010 at 05:36pm (GMT) Susan M
reach me at: kbsgmcadams@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Spicy Thai Noodle Salad (Houston's)
Recipe Ingredients:
--Dressing--
3 tablespoon lime juice
1 tablespoon fish sauce
1 tablespoon water
1 large clove garlic, minced
1� teaspoons Sriracha or similar chile paste (or more, depending on how brave you�re feeling)
1 tablespoon light brown sugar
� teaspoon sesame oil
2 tablespoon neutral flavored oil (like canola or grapeseed)
--Salad--
� pound skirt steak or flank steak, or a similar thin cut
1 ounce dried rice noodles, soaked until soft in boiling water, cut into pieces if very long, and chilled
1 large handful mesclun or chopped lettuce
1 large handful shredded cabbage
3 thinly-sliced radishes
1 small julienned carrot
⅓ cup seeded, diced cucumber
⅓ cup diced mango
⅓ cup seeded, diced tomato
2 thinly-sliced scallions
2 tablespoons toasted, crushed peanuts (2 to 3)
� cup chopped cilantro, mint, or Thai (or regular) basil or a combination (this is best)

Recipe Instructions:
For Dressing: Whisk everything together and let set at room temprature while you prepare the rest of the ingredients.
For Salad: Season the beef with salt and pepper and sear in a hot skillet (preferably cast iron) for 2-3 minutes per side, or until medium rare. Let the meat rest for a few minutes, then slice on the bias and toss with 2-3 tablespoons of the dressing.
Mix the remaining salad ingredients (except the peanuts) in a large bowl, and add dressing until everything is well coated. Divide the salad between two plates, mound the beef on top and sprinkle with the chopped peanuts.

Recipe Comments:
Credit to Kayla Williams.
Found this on the internet.

@ Tuesday, March 30, 2010 at 07:58pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's Cheddar Broccoli Chicken Bake
Recipe Ingredients:
chicken breasts
broccoli
ritz crackers
cheese
butter
Recipe Instructions:
Broccoli Cheddar Chicken
Preheat oven to 325F.
Place boneless chicken breasts in greased pan in oven. Season according to your preference; I put lemon slices and squirts of lemon on them if I have them and adds great undertones to taste.
Cook until done (30-45 minutes on average; check them)
Meanwhile cook broccoli.
Crumble/crush Ritz crackers (or crackers of choice) and saute in a bit of butter.
Spread drained broccoli and Cracker crumbs all over on top of cooked chicken. Add grated cheese of choice.
Bake in oven 5-10 minutes to melt cheese.

@ Tuesday, April 13, 2010 at 01:55pm (GMT) Joyce Wahlert
reach me at: jwahlert@broomfield.org
Here is my recipe which was requested.

Recipe Name:
Hot Bacon Vinegarette - Applebee's dressing for spinach and grilled shrimp salad
Recipe Ingredients:
Applebees dressing for spinach and grilled shrimp salad
Recipe Instructions:

Recipe Comments:
I am requesting this recipe

Thank you

@ Sunday, April 25, 2010 at 04:44pm (GMT) Wendy
reach me at: wrichters@lifetouch.com
Here is my recipe which was requested.

Recipe Name:
Wild Smok'n Venison Chipotle Chili RECIPE award winning 2006
Recipe Ingredients:
First Layer
In a sauce pan bring to a slow simmer the following:
1 bottle pale ale beer
1 TBSP beef bullion
1 T. Cumin
1 t. Mexican Oregano
2 t. celery salt
2 Tbsp chili powder
2 tsp ancho chili powder
1 tsp chipotle powder
1 Tbsp brown sugar
1 tsp garlic salt
� tsp garlic powder
� tsp cayenne pepper
1 tsp. liquid smoke

Second layer
Chop and saut� the following:
1 T. Olive oil
1 T. butter
1 large onion
4 cloves garlic
2 roasted red peppers
2 pounds ground buffalo burgers
Add to the pot

Third Layer
Add the following to a large cast iron pot and bring to a simmer the beer and spice mixture:
� cup home made tomato sauce
10 cups fresh-diced tomatoes in tomato juices (stewed for several hours prior)
buffalo meat/onion mixture
2 cans black beans, drained and rinsed
1 can kidney beans, drained and rinsed
2 T. Lime juice
1 6 oz, can tomato paste

Fourth Layer
Dice 2 � pounds of Venison (can use elk steak etc) steak into � inch pieces
Toss steak in with
1 t. chiotle powder
1 tsp sugar
� t. garlic powder
� t. cayenne pepper
2 tsp mesquite liquid smoke
Using a non stick skillet
Sear all sides of steak, add to chili in medium rare form and allow chili to cook steak through.

Salt and pepper to taste. If chili is not thick, mix 1 - T. Mesa flour with 1 T. hot water, add paste to chili

Recipe Instructions:
instructions are listed with ingredients. It is a layering thing
Try the layers of flavor in this tasty Wild Smok�n Chipotle Chili made with fresh ingredients from the garden. The �Smok�n � theme evolved from the smoky flavors of the chipotle peppers and liquid smoke added to the pot. The remaining layers include pale ale beer, lime, and a variety of chili peppers and spices. Ground Buffalo and Venison steak make up the �Wild� portion of this chili.

Recipe Comments:
Chips in a bag? Not with my Chili. Here I have prepared Fresh corn tortilla�s which are quartered, fried, and sprinkled with sea. Paring perfectly with this chili is the sharp flavor of a 4 year Wisconsin Cheddar. Any other cheese is not worthy!

Sampling the Chili at a cook off:
Grab a chip, pile on a spoon full of chili, top with cheese and enjoy. Love the chili? Grab a cup and eat it up! Careful with the chipotle...it seems to get hotter with time as it mingles. This recipe won me the campionship at a local 2006 Chili cook off.

@ Sunday, April 25, 2010 at 04:50pm (GMT) Wendy
reach me at: wrichters@lifetouch.com
Here is my recipe which was requested.

Recipe Name:
Diet/Vegetable/Cabbage Soup
Recipe Ingredients:
� 6 large green onions
� 2 green peppers
� 1 or 2 cans of tomatoes (diced or whole)
� 3 Carrots
� 1 Container (10 oz. or so) Mushrooms
� 1 bunch of celery
� half a head of cabbage
� 1 package Lipton soup mix
� 1 or 2 cubes of bouillon (optional)this adds salt so be carefule with amounts
� 1 48oz can V8 juice (optional)
� Season to taste with salt, pepper, parsley, curry, garlic powder, etc. use any seasoning you like

Recipe Instructions:
Directions:
Slice green onions, put in a pot and start to saute with cooking spray.
Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Clean carrots, cut into bite size pieces, and add to pot.
Slice mushrooms into thick slices, add to pot.
If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.

Recipe Comments:
Good Luck!

@ Sunday, April 25, 2010 at 05:06pm (GMT) Wendy
reach me at: wrichters@lifetouch.com
Here is my recipe which was requested.

Recipe Name:
hot spinach and articoke dip
Recipe Ingredients:
1 - 8-ounce cream cheese, softened
4 ounces Asiago or Parmesan cheese
2 cloves garlic
1 13-14 ounce frozen artichoke hearts, thawed
1 cup roasted red peppers (bottled or fresh)
1 bag frozen spinich
� cup sliced green onions
Thinly sliced French bread, toasted or pita wedges toasted
Fresh parsley leaves

Recipe Instructions:
 In food processor, combine cream cheese, Asiago cheese and the garlic. Cover and process till the mixture is well combined. Add the artichoke hearts, chopped roasted red peppers, mushrooms and green onions. Cover and process pulsing until everything is finely chopped.
 Transfer to a 1 � quart shallow baking dish, cover and bake at 350 degrees for 25 minutes. Serve warm with thinly sliced French bread or pita wedges. Garnish with red pepper and parsley. Makes 12 servings.

Recipe Comments:
This is not the exact recipe you were requestiong but it is so very good I needed to share it.

@ Sunday, April 25, 2010 at 05:09pm (GMT) wendy
reach me at: wrichters@lifetouch.com
Here is my recipe which was requested.

Recipe Name:
Mexican Lasagne - a Healthy version
Recipe Ingredients:
�
� 1 pound boneless, skinless chicken breasts, cut into strips
� 1 large onion, halved and cut into thin wedges
� 1 large clove garlic, minced
� 2 cups (16 ounces) fat-free ricotta cheese
� 1 cup (8 ounces) reducedfat sour cream
� 1 jar (4 ounces) chopped green chile peppers
� 1/2 cup chopped fresh cilantro (optional)
� 2 teaspoons ground cumin
� 1/8 teaspoon salt
� 3 cups salsa
� 8 corn tortillas (6" diameter), cut in half
� 1 1/4 cups (5 ounces) shredded low-fat Monterey Jack cheese

Recipe Instructions:
1.
Preheat the oven to 350�F. Coat a 13" x 9" baking dish with cooking spray.
2.
Coat a large nonstick skillet with cooking spray and place over medium heat. Add the chicken and cook, turning several times, for 5 minutes, or until no longer pink. Remove to a medium bowl. Wipe the skillet with a paper towel. Coat with cooking spray. Place over medium heat. Add the onion and garlic. Cover and cook, stirring occasionally, for 7 to 8 minutes, or until lightly browned. Add to the chicken in the bowl.
3.
In another medium bowl, combine the ricotta, sour cream, chile peppers, cilantro (if using), cumin, and salt.
4.
Spread 1 cup of the salsa across the bottom of the prepared baking dish. Arrange half of the tortillas evenly over the salsa. Spread half of the ricotta mixture over the tortillas. Top with half of the chicken mixture. Top with 1 cup of the remaining salsa and 1/2 cup of the Monterey Jack. Repeat the layering sequence with the remaining tortillas, ricotta mixture, and chicken mixture. Sprinkle with the remaining 1 cup of the salsa and 3/4 cup cheese.
5.
Bake for 30 minutes, or until heated through. Loosely cover with foil if the cheese browns too quickly.

@ Sunday, April 25, 2010 at 05:14pm (GMT) wendy
reach me at: wrichters@lifetouch.com
Here is my recipe which was requested.

Recipe Name:
Lobster Bisque
Recipe Ingredients:
2 lobsters
5 tablespoons extra-virgin olive oil
5 tablespoons unsalted butter
2 leeks, halved lengthwise
2 onions, halved
2 stalks celery, in big chunks
2 carrots, in big chunks
6 sprigs fresh thyme
4 strips orange zest
2 tablespoons tomato paste
1/2 cup cognac
3 tablespoons all-purpose flour
4 cups heavy cream
1 teaspoon whole peppercorns
Kosher salt and freshly ground black pepper
Finely grated orange zest, for garnish
Finely chopped chives, for garnish

Recipe Instructions:
Heat 3 tablespoons olive oil in a large pot over medium heat and melt 3 tablespoons butter in it. Add the chopped lobster bodies and heads and their juices, the leeks, 1 onion, celery, carrots, 1/2 the thyme, 1/2 the orange zest and the tomato paste. Cook until the shells are red and the vegetables are soft, about 10 to 15 minutes. Remove the pot from the heat and carefully pour in 1/4 cup cognac. Ignite the cognac with a long kitchen match and let the alcohol burn off. Return to the heat, sprinkle in the flour, stir, and cook for another 2 minutes. Add water to cover and stir up all the browned bits on the bottom of the pot with a wooden spoon. Add the cream and bring to a boil. Immediately decrease the heat and gently simmer until the soup is reduced and thickened, about 30 to 45 minutes. Strain this into a clean pot and season with salt and pepper if needed; keep warm.
Meanwhile, heat the oven to 400 degrees F. Heat the remaining 2 tablespoons olive oil and 2 tablespoons butter in an ovenproof skillet over medium heat. Add remaining onion, thyme, bay leaf, and orange zest along with the peppercorns and let this mixture cook for about 5 minutes. Add the lobster claws and tails; toss to coat with the fat and flavors. Remove the pan from the heat and carefully pour in the remaining 1/4 cup cognac. Ignite the cognac with a long kitchen match and let the alcohol burn off. Put the pan into the oven and roast until the lobster pieces are cooked through, about 15 minutes. Remove the lobster pieces and set aside. When they are cool enough to handle, remove the lobster meat from the claws and tails. Chop the meat roughly and add it to the strained bisque.

Recipe Comments:
I believe this recipe came from Paula Deen

@ Friday, May 21, 2010 at 08:54pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
grandmother's southern teacakes
Recipe Ingredients:
flour,sugar,eggs
Recipe Instructions:
mix ingredients

@ Friday, May 21, 2010 at 08:56pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
grandmother's southern teacakes
Recipe Ingredients:
flour,sugar,eggs
Recipe Instructions:
mix ingredients

@ Friday, May 21, 2010 at 09:00pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
grandmother's southern teacakes
Recipe Ingredients:
flour,sugar,eggs
Recipe Instructions:
mix all ingredients
Recipe Comments:
very tasty

@ Tuesday, June 15, 2010 at 05:14pm (GMT) amy edwards
reach me at: aedwards4@ma.rr.com
Here is my recipe which was requested.

Recipe Name:
Ranch Dressing from Texas Road House
Recipe Ingredients:
looking for this recipe!!!!!!
Recipe Instructions:
looking for this recipe

@ Monday, August 16, 2010 at 01:15am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cracker Barrel's Baked Potato Seasoning Recipe
Recipe Ingredients:
Soft butter
Janes Crazy Mixed Up Salt
Recipe Instructions:
Rub washed and dried Idaho Potatoes with softened butter, then season with Janes Crazy Mixed Up Salt. Bake, enjoy.

@ Wednesday, October 06, 2010 at 08:21pm (GMT) Pruney Thornton
reach me at: pruney621@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Longhorn Steakhouse's Wild West Shrimp
Recipe Ingredients:
Fried Shrimp
Recipe Instructions:
Batter Shrimp

@ Saturday, November 27, 2010 at 01:22am (GMT) Kelly
reach me at: wellsk6@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Longhorns Wild West Shrimp
Recipe Ingredients:
i just want the shrimp recipe..
Recipe Instructions:
i just want the strimp recipe please

@ Friday, January 07, 2011 at 01:44am (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Gringo's Amazon Dressing
Recipe Ingredients:
1 bunch of cilantro
2 cloves of garlic
2 jalapenos (can take seeds out)
2 T Cider Vingear
2 T Water
1 cup Mayo

Recipe Instructions:
Throw it all (except the mayo) in the blender or food processor and shred it all to a pulp, then add to mayo.

@ Thursday, February 24, 2011 at 08:30pm (GMT) Chris
Here is my recipe which was requested.

Recipe Name:
Rafferty's Classic marinade for ribeye steak
Recipe Ingredients:
1 cup soy sauce
1/2 cup pineapple juice
1/4 cup maraschino cherry juice
Recipe Instructions:
combine all ingredients. Mix well and marinate ribeyes 1 to 2 days turning them over every 12 hours.
Recipe Comments:
I used to work there.

@ Thursday, February 24, 2011 at 08:31pm (GMT) Chris
reach me at: busted@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Rafferty's Classic marinade for ribeye steak
Recipe Ingredients:
1 cup soy sauce
1/2 cup pineapple juice
1/4 cup maraschino cherry juice
Recipe Instructions:
combine all ingredients. Mix well and marinate ribeyes 1 to 2 days turning them over every 12 hours.
Recipe Comments:
I used to work there.

@ Sunday, May 08, 2011 at 07:15pm (GMT) Ann
reach me at: woodpitbbq@sbcglobal.net
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory Brocolli Cheese Soup
Recipe Ingredients:
brocolli,white cheedar salt pepper
Recipe Instructions:
cooke and blend
Recipe Comments:
Best Soup I've had in years!

@ Monday, May 09, 2011 at 02:20pm (GMT) Marylou
reach me at: marymoo50@yahoo.com
Here is my recipe which was requested.

Recipe Name:
clam chowder
Recipe Ingredients:
Please submit recipe.
Recipe Instructions:
I would like a recipe for THICK New England Clam Chowder that you cook in a Crockpot.

@ Wednesday, June 08, 2011 at 02:15pm (GMT) Susan
reach me at: smiller1976@aol.com
Here is my recipe which was requested.

Recipe Name:
ragusana sausage
Recipe Ingredients:
pork, veal, ?
Recipe Instructions:
i think its made with cinnamon, currants and a few other ingredients ut i cant find a recipe

@ Monday, June 09, 2014 at 05:19pm (GMT) Judi
reach me at: villclk@frontier.com
Here is my recipe which was requested.

Recipe Name:
Grinder's Key West coconut dressing
Recipe Ingredients:
Coconut milk
Recipe Instructions:
Salad dressing
Recipe Comments:
From Grinder's Key West salad with coconut dressing

@ Sunday, August 09, 2015 at 03:06pm (GMT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Cheesecake Factory: California Guacamole and brie melt
Recipe Ingredients:
Sour dough baguette
Guacamole
Brie cheese
Sun dried tomatoes
Recipe Instructions:
Add guacamole to bread top with brie then sliced sundried tomatoes baked until melted
Recipe Comments:
Do you remember the name of the dipping sauce.

@ Tuesday, March 15, 2016 at 05:49pm (GMT) Shirley Rancourt
reach me at: srrealtor86@icloud.com
Here is my recipe which was requested.

Recipe Name:
houston's resturant cilantro ginger salad dressing on ahi tuna salad
Recipe Ingredients:
I would like the receipe for Houston's restaurant cilantro ginger dressing they use on seared tuna
Recipe Instructions:
I would like the receipe I do not know it
Recipe Comments:
Just love it!

@ Sunday, April 17, 2016 at 03:43pm (GMT) JC
reach me at: snoopymypetjc@gmail.com
Here is my recipe which was requested.

Recipe Name:
Aunt Nellie's Tea Cakes
Recipe Ingredients:
1lb Golden Crisco

4 Tbsp. Baking Powder

1/4 cup raisins(or more)

Sour milk ?

etc.

Need help for rest!! Thanks in Advance!
Recipe Instructions:
Don't know rest, that's why need recipe
Recipe Comments:

HELP!!!

@ Tuesday, December 20, 2016 at 08:25pm (GMT) Shelly Saxell
reach me at: gssaxell@gmail.com
Here is my recipe which was requested.

Recipe Name:
Granny Johnson's Teacakes
Recipe Ingredients:
4 cups flour, plus more for rolling
2 sticks butter, softened
2 eggs
� tsp nutmeg
� tsp salt
� tsp baking soda
1 tsp baking powder
2 tsp vanilla
2 cups sugar
� cup buttermilk/sour milk (mix milk w/2 tsp lemon juice)

Recipe Instructions:
Preheat oven to 350. Sift dry ingredients into a bowl, set aside. Cream together all liquid ingredients. Slowly add dry ingredients. Dough will be soft & wet. On a floured surface, knead the dough a few times. Form into a ball. Wrap in plastic wrap. Place in fridge for 1 hour. Remove from fridge, on a floured surface, roll out dough until � inch thick. Use a glass cup or cookie cutter. Place pieces on a greased cookie sheet. Bake 8-10, or until desired doneness.
Recipe Comments:
This was my great Granny's recipe. I am not sure how far it goes back. We found the recipe amongst her things. I remember eating them when I was little. I was excited to finally to get it when I asked for recipes to make our family recipe book to pass down through the generations. Enjoy!

@ Monday, September 25, 2023 at 11:28pm (GMT) BB
reach me at: bk_080803@yahoo.com
Here is my recipe which was requested.

Recipe Name:
Rafferty's hot bacon dressing
Recipe Ingredients:
1.5 lbs Bacon
2 Chopped/Diced Onions
2.5 Cups Water
3/4 Cups Sugar
3/4 Cups White Vinegar
1/4 tsp Black Pepper
3/4 tsp Salt
4 TBL Lemon Juice (fresh squeezed)
3 TBL Cornstarch

Recipe Instructions:
Fry bacon until crisp then remove from pan and put on paper towels to drain.
Saut� onions in about 3 3TBL bacon greases until translucent.
Mix remaining ingredients in a bowl and pour over onions.
Cook until reduced and slightly thickened.
Serve over salad warm.

Recipe Comments:
This is not Rafferty's recipe but, it a fabulous Hot Bacon Dressing.

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