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A recipe request was last replied to on
Tuesday, Dec. 20, 2016.

@ 09/20/97 20:06:47 The Master's Tech
reach me at: masterstech@masterstech-home.com

I say..
    Thanks for taking the time to respond to other visitors' recipe requests. We thank you for your kindness, and hope that you find happiness as you help them. You can add your recipe reply to this book from the Recipe Request Reply Center.
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  1. @ Friday, August 07, 1998 at 05:42pm (EDT) Crimson
    reach me at: CWeems7777@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Taco Lasagne
    Recipe Ingredients:
    Taco Lasagne..I created it myself! 2 lbs ground hamburger 1 lb cooked and drained tiny sea shell pasta (rice may be used instead) 1 16 oz jar salsa 2 packs taco seasoning 2 packs shredded Mexican Cheese
    Recipe Instructions:
    Boil pasta and sit aside. Brown and crumble hamburger add taco seasoning and salsa and heat through. In a casserole dish put a layer of shells then meat, then cheese. Then another layer of shells and so on. Bake for 25 minutes in a 350 degree oven.
    Recipe Comments:
    This is delicious!


  2. @ Sunday, August 09, 1998 at 02:28pm (EDT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    balsamic vinegar and oil bread dip
    Recipe Ingredients:
    in response to your question, my husband and i use balsamic vinegar, olive oil, a couple of fresh garlic cloves, and oregano, and or , basil, depending on your taste. dip hard crusted italian bread into mixture, and stir frequently with a small spoon to keep vinegar and oil from seperating. boun appetite !


  3. @ Saturday, August 22, 1998 at 01:04pm (EDT) Linda Roeper
    reach me at: Hroeper@pacbell.net
    Here is my recipe which was requested.

    Recipe Name:
    Shrimp & Tortilla Roll-Ups
    Recipe Ingredients:
    1 1/2 cubes butter 8 oz. pkg. cream cheese 2 cans small shrimp - drained 4 Tbls chopped cilantro 4 Tbls mayonnaise 1 tsp lemon juice 1 sm. grated onion 5 eight inch flour tortillas
    Recipe Instructions:
    Soften and mix butter and cream cheese. Add remaining ingredients. Spread approx. 1/3 cup mixture on each tortilla and roll. Wrap individually in plastic wrap and refrigerate for a couple of hours. Cut into 1/2 inch slices and serve.
    Recipe Comments:
    The wrapped tortilla rolls can also be frozen and thawed as needed.


  4. @ Saturday, August 22, 1998 at 05:53pm (EDT) Linda
    reach me at: Hroeper@pacbell.net
    Here is my recipe which was requested.

    Recipe Name:
    ZUCCHINI CASSEROLE
    Recipe Ingredients:
    1 Lb. small zucchini 1 Lb. lean ground beef 1/2 onion chopped 1 clove garlic 1/2 tsp oregano 2 C. cooked rice (2/3 C dry rice) 1 8 oz. can tomatoe sauce 1 C. cottage cheese 1 egg beaten 1 C. cheddar or mozzarella cheese - grated
    Recipe Instructions:
    Cook Zucchini in boiling water for 2 minutes and drain and slice (when cooled). Cook rice. Saute meat, onions, garlic, and oregano. Salt & pepper to taste. Combine cooked rice to meat mixture and add tomatoe sauce. In a bowl, mix cottage cheese and egg. Using a buttered 13" x 9" pyrex dish, place half the sliced zucchini. Spoon on rice & meat mixture. Top with collage cheese and egg mixture. Put remaining zucchini on top and sprinkle with cheddar or mozzarella cheese. Bake in 350 pre-heated oven for 25 to 30 minutes. Until cheese is melted. cheese & egg mixture.
    Recipe Comments:
    This is a very good casserole served with warm garlic bread. My kids love it.


  5. @ Sunday, August 30, 1998 at 03:43pm (EDT) Anonymous Contributor
    reach me at: abcb@wf.net
    Here is my recipe which was requested.

    Recipe Name:
    Banana Nut Bread
    Recipe Ingredients:
    1 1/4 cup flour 1/2 cup shortening 1 cup sugar 3 ripe bananas 2 eggs 1 teaspoon soda 1/2 cup chopped nuts 1 teaspoon vanilla
    Recipe Instructions:
    Cream flour, shortening and sugar together. Add eggs along with beaten and mashed bananas. Stir in vanilla and soda. Add nuts. Pour into greased and floured 9-inch loaf pan. Bake at 350 for 1 hour.


  6. @ Sunday, August 30, 1998 at 03:57pm (EDT) Anonymous Contributor
    reach me at: abcb@wf.net
    Here is my recipe which was requested.

    Recipe Name:
    Elephant Ears
    Recipe Ingredients:
    1 pkg. yeast, 1/4 c. warm water, 2 c. flour, 1 1/2 tbsp. sugar, 12 tsp. salt, 1 c. oleo, 1/2 c. scalded milk, 1 beaten egg yolk, 3 tbsp. melted oleo, 2 c. sugar, 1 tbsp.+ 1/2 tsp. cinnamon, 1/2 c. finely chopped nuts
    Recipe Instructions:
    Disslove yeast in 1/4 c. warm water. Combine flour, 1 1/2 tbsp. sugar and salt. Cut 1 c. oleo int flour mixture. Combine milk, egg yolk and yeast mixture, and add to flour mixture. Chill for 2 hours. Turn out on floured board and knead. Cover and let rest 10 minutes. Roll out to 1/4 inch thick and brush with melted oled. Combine 2 cups sugar and cinnamon. Sprinkle 1 cup over dough. Roll up jellyroll fashion. Cut into 1 inch slices. Roll each piece on sugared surface to 1/8 inch thick. Transfer to ungreased cookie sheet and sprinkle with chopped nuts. Bake for 15 minutes at 350 degrees. Makes approximately 2 dozen.


  7. @ Friday, September 04, 1998 at 00:38am (EDT) Nena
    Here is my recipe which was requested.

    Recipe Name:
    gazpacho
    Recipe Ingredients:
    2 tomatoes 1 onion 1 peeled seeded cucumber 2 cloves garlic 2 stalks celery 1 liter V8 juice 1 tbsp olive oil 1 tbsp wine vinegar dash of hot sauce
    Recipe Instructions:
    chop all of the veggies, press garlic, and add the wet stuff. It needs to sit in the refrigerator for at least 6 hours before serving.
    Recipe Comments:
    I have seen gazpacho with olives and green peppers before, I don't like either of those. I never measure the oil or vinegar - just a slop. I usually use balsamic vinegar, it's the best!


  8. @ Wednesday, September 09, 1998 at 12:40pm (EDT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Potato Chip Cookies
    Recipe Ingredients:
    2 c. flour 1 tsp. salt 1 tsp. baking soda 1 c. brown sugar 1 c. sugar 1 c. margarine 2 eggs 1 tsp. vanilla 2 c. crushed potato chips
    Recipe Instructions:
    Sift flour, salt, and baking soda. Cream brown sugar, sugar, margarine, eggs, and vanilla. Combine and add crushed potato chips. Bake at 350 for 10 to 12 min.
    Recipe Comments:
    Sweet, salty, and crunchy.


  9. @ Wednesday, September 09, 1998 at 04:18pm (EDT) Mary Lou Polson
    reach me at: ccmlp@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Guacamole Salad
    Recipe Ingredients:
    6 ripe (soft) avocado's, pinch salt,1 tbls. lemon juice,1/2 Cup onion(chopped) ,2 firm tomatoes(diced)2 Tbls.mayonaise, 1/4 tsp garlic powder( or to taste) INSTRUCTIONS:Mash the avocado's till creamy, addother ingrediants, and enjoy !


  10. @ Monday, September 14, 1998 at 10:28am (EDT) Judi
    reach me at: jawills@tdstelme.net
    Here is my recipe which was requested.

    Recipe Name:
    Sweet and Sour Pork
    Recipe Ingredients:
    oil, pork chops or strips, 8oz can pineapple chunks and juice. light corn syrup, cider vinegar, catsup soy sauce,clove garlic, green peppers, red peppers, flour and water
    Recipe Instructions:
    heat oil 2 tab. over medium heat.brown pork strips, add 1 8 oz can pineapple chunks and juice,1/2 cup light corn syrup, 1/4 cup cider vinegar, 2 tab.catsup 2 tab. soy sauce, 1 clove garlic crushed.Bring to a boil, reduce heat and simmer uncovered, stirring occasionally for 10 minutes or until pork is tender. Add 1/2 cup green peppers cut in 1" squares(can use red peppers for color). Mix 1 tablespoon flour/cornstarch with 2 tab. water stir cornstarch mixture into pork mixture stirring constantly , boil 1 minute.
    Recipe Comments:
    once prepared can be put into crock pot to be served later. great with rice.


  11. @ Sunday, September 20, 1998 at 10:57pm (EDT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Vegetable Lasagne
    Recipe Ingredients:
    1 lb. box curly edged lasagne noodles dash of olive oil 4 oz. fontina cheese, shredded 10 oz. box frozen, chopped spinach, thawed & well-drained 1 c. shredded carrot 1 c. shredded zucchini 24-30 oz. low-fat ricotta cheese 1 egg (or 1 egg's worth of egg beaters) 1 med. onion, chopped 1-2 T. olive oil 2 T. flour 1/4 t. nutmeg 1 c. chicken broth (fat-free is fine) 1/2 c. freshly shredded Parmesan cheese
    Recipe Instructions:
    In large pot, cook lasagne noodles (add dash of olive oil to water in order to prevent sticking); rinse w/ cool water & drain. Spray sheets of foil w/ Pam and spread noodles out flat. In large bowl, combine all but 1/2 c. of ricotta, fontina, vegetables, & the egg. Spray 9x13 " glass baking dish w/ Pam and place layer of noodles on bottom. Spread w/ 1/2 cheese mixture. Repeat layers, ending w/ lasagne. ( noodles, cheese/vegetables, noodles, cheese/vegetables, noodles) In 12" skillet, saute onion in oil 'til tender. Add flour & nutmeg. Stir in broth & remaining ricotta. Cook & stir 'til mixture boils. Spoon over top of lasagne. Sprinkle w/ Parmesan. Cover w/ sheet of foil. bake 350 degrees 45 min. Uncover & broil approx. 5 min. 'til lightly browned. After removing from oven, allow to cool at least 10 min. before serving.


  12. @ Wednesday, September 30, 1998 at 11:09am (EDT) Ayesha Cizmazija
    reach me at: acizmazija@montgomery.com
    Here is my recipe which was requested.

    Recipe Name:
    Guacamole dip everyone loves!
    Recipe Ingredients:
    One ripe avocado 1/4 cup mayonnaise 1 tsp.Garlic powder juice of half a lemon (or lime) 1 cup sour cream One can of refried beans One envelope of taco seasoning At least one cup shredded sharp cheddar Shredded lettuce, cubed tomatoes, chopped olives
    Recipe Instructions:
    In a, mix the can of refried beans with the envelope of taco seasoning. Set aside. In a non-reactive bowl, mash the avocado until smooth and creamy. Add lemon or lime juice, garlic powder and mayonnaise and mix very well. Spread the refried bean mixture in a medium sized rectangular pan. For the next layer, spread the sour cream. For the next layer, spread the avocado mixture. Sprinkle the lettuce on that layer, and the cheese and tomatoes and olives on top of that. Refigerate until 15 minuted before serving. Serve with Doritos or other nacho style chips. Enjoy!
    Recipe Comments:
    This is my all-time favorite dip. It is fattening, so you might try it with reduced-fat ingredients or leave out the sour cream and mayonnaise. If you happen to have leftovers -- unlikely -- the avocado mixture may turn brownish. You can double the recipe for a larger group, add things like salsa or chile peppers, etc. Everyone loves this!


  13. @ Wednesday, September 30, 1998 at 02:36pm (EDT) Charlene Tanner
    reach me at: tanner@feist.com
    Here is my recipe which was requested.

    Recipe Name:
    Cream Cheese Pinwheels
    Recipe Ingredients:
    1 Box Cream Cheese (reg. or low fat) 1/2 c. salsa (Pace, Alberts or homemade) package of flour tortillas
    Recipe Instructions:
    Let cream cheese soften, and mix with hot sauce. Gently spead mixture onto tortillas. Roll tortillas up and pin with a toothpick until you have sliced in small bite-size pieces. Chill, so that pinwheels hold their shape.


  14. @ Wednesday, October 14, 1998 at 07:28pm (EDT) Mischelle Hooper
    reach me at: pmhooper@positech.net
    Here is my recipe which was requested.

    Recipe Name:
    Grandma's Sour Cream Cake
    Recipe Ingredients:
    1 cup sour cream, half and half that has turned but not clabbered 1/2 cup sweet milk 2 tsp. baking powder 1 tsp. vanilla 1 cup sugar 1/2 tsp soda 1 egg 2 cup flour
    Recipe Instructions:
    Sift dry ingredients together Add sour cream, sweet milk, vanilla, egg to dry ingredients and beat for 3 min. Greas and flour pan Bake at 350 F untill done
    Recipe Comments:
    This is My Grandmother's recipe. She like it for making pineapple upside-down cake but its our favorte for putting fresh fruit on.


  15. @ Tuesday, October 20, 1998 at 10:04am (EDT) Angela
    reach me at: dacan1@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Tiramisu
    Recipe Ingredients:
    2/3 Cup sifted powdered sugar 1 (8 oz) tub cream cheese 1 1/2 cup coolwhip (thawed and divided) 1/2 cup sugar 1/4 cup water 3 egg whites 1/2 cup hot water 1 tbsp sugar 1 tbsp instant espresso coffee granules 2 tbsp Kahlua or other coffee flavored liqueur 20 lady fingers 1/2 tsp unsweetened cocoa
    Recipe Instructions:
    Combine powdered sugar and cream cheese in bowl, and beat at high speed until blended. Gently fold 1 cup CoolWhip into the cheese mixture. Combine 1/2 cup sugar, 1/4 cup water, and 3 egg whites in the top of a double boiler; place over simmering water. Beat at high until stiff peaks form. Gently stir 1/4 of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture; set aside. Combine 1/2 cup hot water, 1 tbsp sugar, instant coffee granules and Kahlua; stir well. Split the lady fingers in half lengthwise. Arrange 20 lady finger halves, cut sides up, in the bottom of an 8 inch square baking dish. Drizzle half the coffee mixture over the ladyfinger halves. Spread half of cheese mixture over ladyfinger halves; repeat process with the remaining ladyfinger halves, coffee mixture, and cheese mixture. Spread remaining 1/2 cup Cool Whip evenly over cheese mixture; sprinkle with Cocoa. Place one toothpick in each corner and in center of Tiramisu to prevent plastic wrap from sticking to top. Chill 2 hours or freeze for 2 hours before serving so it will cut cleanly. Serves 8.


  16. @ Tuesday, October 20, 1998 at 10:12am (EDT) Angela
    reach me at: dacan1@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Tomato Salsa
    Recipe Ingredients:
    1 lb tomatoes, chopped 1/2 cup chopped onion 1/4 cup chopped cilantro or parsley 1 jalapeno or other hot pepper, seeded and chopped 2 tbsp lime juice 1 tsp salt 1/8 tsp pepper
    Recipe Instructions:
    Combine all ingredients and Mix well.
    Recipe Comments:
    Please be careful handling the hot pepper. I chop it while wearing plastic gloves. If you don't it can be extremely irritating to your skin!


  17. @ Tuesday, October 20, 1998 at 10:22am (EDT) Angela
    reach me at: dacan1@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Bread Pudding
    Recipe Ingredients:
    3 cups milk, 3 cups day old bread cut into 1/2 inch cubes, 2 eggs, 1/4 cup sugar, 1/2 tsp salt, 1/4 tsp nutmeg, 1 tbsp vanilla extract, 2 tbsp butter, 1/4 cup raisins
    Recipe Instructions:
    Preheat oven to 350 degrees. Grease 1 1/2 quart cassersole. Heat milk until bubbles appear around the edges of the pan. Remove from the heat. Stir in bread cubes. Break eggs into casserole dish. Beat slightly with fork. Stir in sugar, salt, nutmeg, vanilla, milk mixture, butter and raisins. Stir until seasoning and milk have combined. Set in a water filled pan. Bake about an hour.
    Recipe Comments:
    This recipe appeared in a local newspaper. I'm sure you can add apples if you like.


  18. @ Tuesday, October 20, 1998 at 09:18pm (EDT) Christi Tyler
    reach me at: btyler@magicnet.net
    Here is my recipe which was requested.

    Recipe Name:
    Pina Colada Cake
    Recipe Ingredients:
    1 box Duncan Hines Butter or Yellow Cake Mix 1/2 cup Crisco Oil 1 1/2 cups water 2 eggs 1 can Coco Lopez or other Coconut mix 1 small bag Baker's Angel Flake Coconut 1 small Cool Whip
    Recipe Instructions:
    Mix cake mix, oil, water and eggs all together with mixer. Stir in 2/3 of the bag of cocunut. Pour into greased and floured 13*9 pan and bake at 350 degrees for 35-40 minutes. Whiule hot, punch holes all over the cake and pour well mixed can of Coco Lopez all over the top of the cake. Let cake cool completely and then ice with remaining Coconut mixed well with the Cool Whip. Refrigerate the cake.
    Recipe Comments:
    i usually leave the cake in the pan cause it does get gooey!! BUT IT"S SO YUMMMY!


  19. @ Saturday, October 24, 1998 at 04:44pm (EDT) Anonymous Contributor
    reach me at: kimnscot@bellsouth.net
    Here is my recipe which was requested.

    Recipe Name:
    Tater Tot Casserole
    Recipe Ingredients:
    1 1/2 pounds ground chuck 1 small onion, minced 1 can cream of chicken soup 1 small package frozen Tater Tots 1 can cream of celery soup 1/2 can water
    Recipe Instructions:
    Line pan with hamburger meat (uncooked). Sprinkle minced onion on top of mead. Add cream of chicken soup, one layer of Tater Tots (frozen or thawed), cream of celery soup, and water. Bake at 350 for 1 1/2 hours.
    Recipe Comments:
    I know this takes longer than 30 minutes to cook, but it is very easy and very good. Also, please note that any "cream of" soups may be substituted.


  20. @ Sunday, October 25, 1998 at 12:40pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    APPLE CRISP also good with rhubarb
    Recipe Ingredients:
    Put 8 cups chopped apples in a 9xl3 pan,Mix one & hafe cups sugar with 4 eggs 4 tablesp flour Pour over apples TOPPING onehafe cup butter one & third cupflour l cup brown sugar Put on top of other ing. Bake at 350-45 min.
    Recipe Comments:
    Try it you will like it, its good


  21. @ Wednesday, October 28, 1998 at 03:29pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Pasta Fusill
    Recipe Ingredients:
    1 small onion 1 clove garlic 2 t. olive oil 1 lb. Italian sausage 1 small can tomato sauce 2 cans cannelli beans (white beans) 1/2 lb. ditani, cooked Saute onion, garlic in oil. At this point you can also add 1 lb. sausage. Cook until brown. Add one small can tomato sauce and one can of water. Add two cans cannelli beans - do not drain (white beans). Meanwhile boil about 1/2lb. ditani (small pasta) for about 5 minutes. Drain, but save pasta water. Add pasta and most of the water to the tomato/bean mixture. Simmer for about 30 minutes Enjoy


  22. @ Monday, November 02, 1998 at 10:12am (EST) Heide P.
    reach me at: Ordinrymjk@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    New Mexico Style Cheese Dip
    Recipe Ingredients:
    2 Lbs. process cheese spread (ie Velveeta) 1/4-1/2 C. milk 1 t. tabasco or hot sauce 1 t. garlic powder 1 4 oz. can chopped green chili (mild) 1 12 oz can tomatoes with green chili
    Recipe Instructions:
    Melt cheese with milk in a double boiler. (Add milk gradually, to desired consistancy.) Add other ingredients and blend . Serve warm.


  23. @ Monday, November 02, 1998 at 09:06pm (EST) Heide P.
    reach me at: Ordinrymjk@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    Potato Chip Cookies
    Recipe Ingredients:
    1 cup butter, 2 cups flour, 1/2 cup sugar, 1/2 t. vanilla, 1/2 cup crushed potato chips, 1/2 cup pecans
    Recipe Instructions:
    Cream the butter with sugar and vanilla. Add remaining ingredients. Roll into ball and press with a spoon. Bake at 350 degrees, 16-18 min.


  24. @ Monday, November 02, 1998 at 09:24pm (EST) Heide P.
    reach me at: Ordinrymjk@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Cocktail Meatballs or Sweet-n-Sour Meatballs
    Recipe Ingredients:
    For the meatballs: 1 LB ground beef (or turkey,) 1/2 cup stale bread crumbs, 1/3 cup minced onion, 1/4 cup milk, 1 egg, 1 T. dried parsley, 1 t. salt, 1/2 t. garlic powder, 1/4 t. pepper, 1 T. worchestershire sauce. (you can also buy meatballs pre-made. I believe Armour makes them.) For the sauce: 1 (12 oz.) bottle chili sauce and 1 (10 oz.) jar grape jelly.
    Recipe Instructions:
    Combine all the ingredients for the meatballs. Be careful not to overmix the meat. Shape into 1 inch meatballs. Saute in a large skillet until lightly brown. Drain the fat. Melt the grape jelly with the chili sauce. Combine with meatballs. (may be served in "fondue" style or kept warm in a chafing dish.


  25. @ Monday, November 02, 1998 at 09:44pm (EST) Heide P.
    reach me at: Ordinrymjk@apl.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken Marsala
    Recipe Ingredients:
    8 skinless, boneless chicken breasts, enough flour for dredging the chicken, salt and pepper, to taste, aprox. 4 T. olive, 1 med. yellow onion, sliced, 1/2 c. sliced mushrooms, 2 cloves garlic, crushed, 1/4 c. dry white wine, 1/2 c. sweet marsala.
    Recipe Instructions:
    1. Mix some flour with desired salt and pepper. In a bowl or plastic bag, add the chicken and coat with flour mixture. 2. In a large frying pan, saute the onion, garlic and mushrooms in a bit of the olive oil. Saute just until onions are translucent, not brown. Add the white wine and stir to combine. Remove onion, garlic, mushroom, and wine from pan. 3. Rinse the pan and heat again. Saute the chicken breasts in a bit more of the olive oil, just until they begin to brown. Add the marsala wine and onion mixture to chicken. Simmer briefly, until the liquid is reduced slightly.


  26. @ Tuesday, November 03, 1998 at 01:20am (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Sponge Toffee
    Recipe Comments:
    Go to this site to find a recipe for Sponge Toffee: http://www.cs.cmu.edu/People/ari/recipes/SpongeToffee.html


  27. @ Wednesday, November 04, 1998 at 00:29am (EST) Jan
    reach me at: jjones@excel.net
    Here is my recipe which was requested.

    Recipe Name:
    Lentil Soup
    Recipe Ingredients:
    2 T olive oil 2 c chopped onion 3 carrots, coarsely grated 3/4 t dried marjoram, crumbled 3/4 t dried thyme leaves, crumbled 28 oz. can tomatoes with juice, coarsely chopped 7 c broth (beef, chicken or vegetable) 1 1/2 c dried lentils, rinsed and picked over 1/4 to 1/2 t freshly ground black pepper 6 oz. dry white wine 1/3 c chopped fresh parsley or 2 T dried 4 oz. grated Cheddar cheese
    Recipe Instructions:
    Saute onion, carrots, marjoram and thyme in olive oil for about 5 min. Add tomatoes, broth, and lentils. Bring to boil,reduce heat, cover, simmer 1 hr. or until lentils are tender. Add pepper, wine, parsley and salt to taste. Simmer a few more minutes. Serve with cheese sprinkled on top.


  28. @ Wednesday, November 04, 1998 at 00:43am (EST) Jan
    reach me at: jjones@excel.net
    Here is my recipe which was requested.

    Recipe Name:
    Lentil Soup
    Recipe Ingredients:
    2 T. olive oil, 2 c. chopped onion, 3 coarsely grated carrots, 3/4 t. dried crumbled marjoram, 3/4 t. dried crumbled thyme leaves, 28 oz. can tomatoes (chopped)with juice, 7 c. broth (beef, chicken, or vegetable), 1 1/2 c. dried lentils, 1/4 to 1/2 t. freshly ground pepper, 6 oz. dry white wine, 1/3 c. chopped fresh parsley or 2 T. dried, 4 oz. grated cheddar cheese
    Recipe Instructions:
    Saute onion, carrots, marjoram, and thyme in oil for about 5 minutes. Add tomatoes, broth, and lentils. Bring to boil, reduce heat, cover, and simmer for about one hour or until lentils are tender. Add pepper, wine, parsley and salt to taste. Simmer a few minutes more. Serve with cheese sprinkled on top.
    Recipe Comments:
    This is also good without the cheese.


  29. @ Wednesday, November 04, 1998 at 01:52pm (EST) Heide P.
    reach me at: Ordinrymjk@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Bulgarian Vegetable Soup (weight watcher's recipe)
    Recipe Ingredients:
    1 1/2 C. water, 1/4 C. diced carrot, 1 oz. sliced parsnip, 1/2 C. cauliflower florets, 1/2 C. asparagus pieces, !/2 t. chopped fresh dill, 1 pkt. instant chicken broth, salt and pepper to taste.
    Recipe Instructions:
    Cook vegetables in water just until tender. Add chicken broth mix, dill, salt and pepper. Makes 1-2 servings.


  30. @ Wednesday, November 04, 1998 at 02:02pm (EST) Heide P.
    reach me at: Ordinrymjk@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Weight Watchers Vegetable Soup with Milk
    Recipe Ingredients:
    2 C. water, 1C. cauliflower florets, 1 C. shreddd cabage, 1 C. diced celery, 1/2 C. diced carrots, 1/2 C. green peas, 1/2 t. salt, 1/2 C. evaporated skim milk, 1 T. chopped fresh parsley.
    Recipe Instructions:
    Combine water and vegetables. Bring to a boil, add salt. Cover and simmer for 10-15 minutes. Remove from heat and add milk and parsley. 2-3 servings.


  31. @ Friday, November 06, 1998 at 07:04pm (EST) Anonymous Contributor
    reach me at: Norbdc@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Pork Marsala
    Recipe Ingredients:
    1 pound Pork Tenderloin 1 tsp each veg oil and butter salt and pepper to taste 1 clove garlic, minced a bunch of fresh mushroom caps sliced 1 tablespoon tomato paste 1/2 cup sweet marsala 1/2 cup red wine chopped parsley
    Recipe Instructions:
    cut tenderloins about 3/4" thick pound to about 1/4' between plastic wrap heat oil and butter in fry pan brown meat about 2 min on each side remove season with s&p put garlic and shrooms in pan and cook for a couple of minutes. mix tomato paste and wines add to pan cook for about 5 min till sauce starts to thicken return meat to pan and cook til done I sometimes put onions in this also I serve this with mashed potatoes or pasta
    Recipe Comments:
    I cook for a living and am always looking for new ideas. I find cooking with wine is wonderful!


  32. @ Sunday, November 22, 1998 at 02:11pm (EST) Marcia Christmas
    reach me at: dec25@gate.net
    Here is my recipe which was requested.

    Recipe Name:
    elephant ears
    Recipe Ingredients:
    It has been a long time since I made them. I used my yeast bread recipe and I was a add this in a hand & pinch kind of method. Any yeast bread recipe will work. flour 10lbs. 1 1/2 cups shortening 1 cake yeast dissolved in "warm" water 2 tbl spoons of salt optional: 3 or 4 eggs 1/4 cup sugar water (warm) shortening powdered sugar cinnamon/sugar jelly
    Recipe Instructions:
    place flour in large bowl make a hollow place in center of flour add salt,sugar,shortening, yeast to center of flour using hands mix all ingredients together add approximiately 2 cups water add it gradually until you get a solid mixture. need dough until you have a solid smooth texture. roll into big ball. cover with cloth and let rise. when risen punch down and need again and then let raise one more time. when you are ready to make your elephant ears pinch off a piece of dough about the size of your fist. pull it apart gently until you have it about 3" by 6" oval and pulling so your edges are thicker than the center. melt grease in your deep fryer and drop your dough into the hot grease (375 to 400 degrees) hotter grease keeps your food from tasting greasy. when it floats to the top and is golden brown take out of the pan and drain on paper towel. while hot you may add your powdered sugar, cinnamon/sugar or place jelly in the center. just remembering makes my mouth water. I am trying to give you this from memory so please feel free to contact me if you have any questions. good luck and enjoy.
    Recipe Comments:
    I use to make the best yeast bread in town. we had volunteer fire departments at our carnivals I was asked to make elephant ears. The carnie people always had them but they couldn't compare to mine.


  33. @ Monday, December 07, 1998 at 09:54pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and Rice
    Recipe Ingredients:
    1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup 2 chicken boullion cubes dissolved in 1 cup boiling water 1 cup raw rice (1/2 wild if desired, but soak first)
    Recipe Instructions:
    Mix ingredients together and put in a 9x13 greased baking pan. Dip chicken parts in butter and place on top. Bake 2 hrs at 350 uncovered.
    Recipe Comments:
    My family has enjoyed this for 30 years.


  34. @ Monday, December 14, 1998 at 09:26am (EST) Monica
    Here is my recipe which was requested.

    Recipe Name:
    Corned Beef (Pickled Brisket)
    Recipe Ingredients:
    5-6 lb. brisket 1/4 tsp salt peter, dissolved in 1/2/c. warm water 2 Tbls. sugar 2 cloves garlic, minced 2 tsp.paprika 1 Tbsp. pickling spices
    Recipe Instructions:
    Mix all ingredients together and pour over meat in a crock or other large bowl. Cover with a cloth and board and weigh down. Refrigerate 3 wks, turning often. Drain and rinse(optional). Keep covered.
    Recipe Comments:
    I made this years ago and it was very good! Just the other night I was out and a friend had brought some to a party. I had forgotten how good it is. Good luck.


  35. @ Wednesday, December 23, 1998 at 11:01pm (EST) June
    reach me at: farmers@tca.net
    Here is my recipe which was requested.

    Recipe Name:
    Egg nog
    Recipe Ingredients:
    To make 2 quarts of egg nog you will need 1 1/2 quarts fresh milk, 2 c. whipping cream, 3-4 eggs, seperated, 3/4 - 1 c. sugar, 1 tablespoon vanilla, nutmeg to taste
    Recipe Instructions:
    Using a blender is the fastest way to whip cream, but becare or you'll have butter! Beat the cream until it whipped. With an electric mixer beat the egg whites until stiff but not dry. Mix the sugar into the milk, stir well. Beat the egg yolks up well and stir them into the cream. Now add the cream and the egg whites to the milk, stir in the vanilla. Dust each glass with nutmeg just before serving.
    Recipe Comments:
    This is easier than it sounds. I add a couple extra eggs to a cup or so of this "nog" and make the best french toast you can eat. I dust each piece of toast with nutmeg before frying. Good stuff, but rich.


  36. @ Friday, January 08, 1999 at 08:07pm (EST) Ruth
    reach me at: burbage@pell.net
    Here is my recipe which was requested.

    Recipe Name:
    Salisbury Steak
    Recipe Ingredients:
    1 lb. ground beef 1 tsp. salt 1/4 tsp. pepper 1 (4 oz.) can sliced mushrooms, drained (reserve liquid) 2 tbsp. flour 2 tsp. instant beef bouillon or 2 beef cubes
    Recipe Instructions:
    Mix meat, salt and pepper; shape mixture into patties. In a skillet, cook patties over medium heat, turning occasionally, until done, 8 to 12 minutes. Remove patties to warm place. Cook and stir mushrooms in same skillet until light brown. Stir in flour. Cook over low heat stirring until mixture is bubbly. Remove from heat. Add enough water to reserved mushroom liquid to measure 1 cup. Stir liquid and bouillon into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour on meat. 4 servings.


  37. @ Sunday, January 17, 1999 at 09:05pm (EST) Heather Read
    reach me at: heather@practac.com
    Here is my recipe which was requested.

    Recipe Name:
    green pea soup
    Recipe Ingredients:
    500gms dried green peas 1 onion 3 medium sized potatoes diced 2 medium sausages 2 stock cubes - ham 2 cups of water
    Recipe Instructions:
    soak peas for 6hrs or overnight in water put peas, water and stock cubes in saucepan and simmer for 20mins, skimming off froth until tender, add extra water if necessary. Chop sausages into bite size pieces. Add onions, potatoes and simmering until tender. If you want the soup chunky, don't blend but leave it as is. Add salt and pepper to taste. Serve with Olof Swedish Crispbread and enjoy.
    Recipe Comments:
    This is very moorish and seconds are a must. ENJOY


  38. @ Wednesday, January 20, 1999 at 11:14am (EST) Sue
    reach me at: kestre1@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Taco Bell Hot Taco Sauce
    Recipe Ingredients:
    ---------- Recipe via Meal-Master (tm) v8.03 Title: Taco bell hot taco sauce Categories: Copycat, Sauces Yield: 3 1/2 cups 6 oz Tomato paste can 3 c Water 2 t Cayenne pepper 1 1/2 T Chilli powder 2 1/2 t Salt 2 t Cornstarch 2 t Distilled white vinegar 1 T Minced dried onion 2 T Canned jalapeno slices ("nacho slices")
    Recipe Instructions:
    1. Combine the tomato paste with the water in a saucepan over medium heat.Stir until smooth. 2. Add the cayenne pepper, chilli powder, salt,cornstarch, vinegar, and dried onion and stir. 3. Chop the jalapeno slices very fine. You can use a food processor, but don't puree. The best kind of jalapenos to use are those bottled for nachos or pizza. Add them to the mixture. 4. Heat the mixture to boiling. Continue to stir about 3 minutes and remove from the heat. 5. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate. This will last for 1 to 2 months. Makes 3 1/2 Cups.


  39. @ Wednesday, January 27, 1999 at 11:53am (EST) Lori
    reach me at: crosby@southwind.net
    Here is my recipe which was requested.

    Recipe Name:
    Ginger sauce
    Recipe Ingredients:
    1/4 chopped onion, 1/4 c. soy sauce, 1 clove garlic 1/2 ounce gingerroot (Peeled and chopped), 2T. lemon juice, 1/2 t. sugar, 1/4 t. white vinegar
    Recipe Instructions:
    Combine all of the ingredients in a blender and run for 30 seconds or until the gingerroot and garlic have been pureed. Chill
    Recipe Comments:
    A family favorite!!!


  40. @ Wednesday, January 27, 1999 at 12:01pm (EST) Lori
    reach me at: crosby@southwind.net
    Here is my recipe which was requested.

    Recipe Name:
    Sweet Bourbon Marinade
    Recipe Ingredients:
    1/4 c. pinapple juice, 2 T. soy sauce, 2 T. brown sugar, 1 t. Kentucky bourbon, 1/4 t. cracked black pepper, 1/8 t. garlic powder, 1/2 c. vegetable oil Salmon fillets and snipped fresh chives
    Recipe Instructions:
    Combine pinapple juice, soy sauce, sugar bourbon, pepper and garlic powder and stir to dissolve sugar. Add oil. Marinade fillets for at least 1 hour but several hours is better. Grill on BBQ or in the oven.


  41. @ Wednesday, January 27, 1999 at 12:16pm (EST) Lori
    reach me at: crosby@southwind.net
    Here is my recipe which was requested.

    Recipe Name:
    Pork Ribs
    Recipe Ingredients:
    Ribs any amount you desire, BBQ sauce(any brand or homemade we prefer KC Masterpiece)
    Recipe Instructions:
    Cut ribs in to sections that are easy to handle then place in aluminum foil and cover with sauce make sure you get both sides of each section wrap them up and chill for 24 hours. Leave them wraped up and bake at 250 degrees for 3 to 4 hours. Remove from foil and cover with fresh BBQ sauce and grill on BBQ until sauce is baked on but not burned (I do this 2 times)


  42. @ Wednesday, January 27, 1999 at 12:29pm (EST) Lori
    reach me at: crosby@southwind.net
    Here is my recipe which was requested.

    Recipe Name:
    Rock Candy
    Recipe Ingredients:
    1 1/2 cups water, 6 cups sugar, Food coloring, 3 6-inch lengths of string
    Recipe Instructions:
    Bring water ot a boil in a saucepan. Remove from the heat and add 3 cups of the sugar, stiring until it dissolves. Slowly add the remaining sugar, reheating water if necessary. When all the sugar has dissoved, pour into three heat proof jars or glasses. Stir in 3 drops of food coloring into each jar. Tie each lenght of string around a pencil and lay atop the jars so that the string hangs down in to the liquid. Crystals will begin to form in 1 hour and continue to solidify for several days. If a layer forms on the surface of the water break it. When the water evaporates the candy is ready. Makes 3


  43. @ Wednesday, January 27, 1999 at 12:58pm (EST) Lori
    reach me at: crosby@southwind.net
    Here is my recipe which was requested.

    Recipe Name:
    Seafood Enchiladas
    Recipe Ingredients:
    8 ounces cream cheese, 1/2 cup shredded Monterey Jack cheese 2 T. white wine(optional) 12 ounces crab meat and 12 ounces shrip, thawed and drained, Tortillas, SAUCE:1/2 c. sliced green onion, 3T. butter, 1/4 c. flour, 1/4 t. salt 1/4 t. pepper, 2 3/4 c. milk or cream 1 c. shredded Monterey Jack, Paprika
    Recipe Instructions:
    FILLING: combine cream cheese 1/2 c. Jack, wine, and seafood. Beat in a processor until smooth. Fill Tortillas or crepes with filling roll and place seam side down in a lightly greased casserole dish. Sauce: Cook onion in butter until tender but NOT browned. Stir in flour, salt and pepper. Add milk or cream and Cook until bubbly. Add remaining cheese and stir until melted. Pour sauce over and sprinkle with paprika and bake at 350 for 15 to 20 minutes. Another great serving tip is to bake puff pastry sheels and remove centers then heat filling and spoon into shells and top with sauce.


  44. @ Thursday, January 28, 1999 at 04:58am (EST) pamela mccorquodale
    reach me at: kenneydye@AOL.com
    Here is my recipe which was requested.

    Recipe Name:
    Hamburger casserole
    Recipe Ingredients:
    1 lb. ground beef 1 8oz. can tomato sauce 1 14oz. can diced tomatoes 1 4oz. can chopped mushrooms 1 small can whole kernel corn (optional) 2 cups grated cheddar cheese 2-3 cups cooked pasta shells or elbows (small) 2T. Worcestershire sauce 2t. chili powder salt and pepper to taste
    Recipe Instructions:
    Cook noodles till al dente. In large skillet or small dutch oven, brown ground beef and drain. Return to medium heat and add next 4 ingredients. Mix well. Stir in 1 cup of cheese and add noodles. Then add worcestershire sauce, chili powder, and salt & pepper to taste. Mix together thoroughly and bring to a boil. Sprinkle last cup of cheese on top of casserole, cover, reduce heat and simmer for approx. 30 min or until cheese is melted. Enjoy!
    Recipe Comments:
    If you like, you can sautee 1/2 chopped onion in 1T. butter before you brown the ground beef. Also, I salt and pepper my beef while it's browning. I find it makes the casserole much more flavorful. Then I adjust the level of salt and pepper in the end to suit my taste. I have also found that Hunt's tomato sauce and diced tomatoes seem to add extra flavor to this dish as well. I've used other sauces and canned tomatoes, but I always go back to Hunt's. Finally, if you want to adjust the amount of cheese, you can add more or less as you like depending on your taste.


  45. @ Saturday, February 06, 1999 at 01:18am (EST) JMitchell
    reach me at: janetmitchell@juno.com
    Here is my recipe which was requested.

    Recipe Name:
    Orange Pork Chops
    Recipe Ingredients:
    6 pork chops 1 1/3 cups uncoooked packaged pre-cooked rice 1 cup orange juice (Gerber baby works good if you don't want to strong of orange juice taste) 1 101/2 oz. can chicken with rice soup
    Recipe Instructions:
    Brown pork chops on both sides, season if desired. Place rice in 13x9 baking pan. Pour orange juice over rice. Arrange browned pork chops on rice. Pour chicken soup over all. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes. Serves 6


  46. @ Saturday, February 06, 1999 at 01:28am (EST) JMitchell
    reach me at: janetmitchell@juno.com
    Here is my recipe which was requested.

    Recipe Name:
    Porcupine Meatballs
    Recipe Ingredients:
    1 pound ground beef, 1/4 cup uncooked regular rice, 3/4 cup finely chopped onion, 1 tsp salt, 1/4 tsp pepper, 1 egg, 1 (10 1/2 oz) can condensed tomato soup, 1/2 cup water, 1 tsp Worcestershire sauce.
    Recipe Instructions:
    Combine ground beef, rice, onion, salt, pepper and egg in bowl. Mix lightly but well. Shape mixture into 24 1 inch meatballs. Blend together tomato soup, water and Worcestershire sauce in 10 in skillet. Cook over medium heat until mixture comes to a boil, about 3 minutes. Add meatballs to simmering sauce, spooning sauce over all. Return mixture to a boil about 1 minute. Reduce heat to low. Cover and simmer 45 minutes, turning meatballs once or twice during cooking. Can also be done in electric frypan - increase water to 3/4 cup


  47. @ Saturday, February 06, 1999 at 01:39am (EST) JMitchell
    reach me at: janetmitchell@juno.com
    Here is my recipe which was requested.

    Recipe Name:
    Beef Stroganoff
    Recipe Ingredients:
    3 TBS butter, 3 TBS minced shallots, 2 TBS flour, 1 cup dry white wine, 1 cup beef bouillon, heated, 1 pint sour cream, 1/2 tsp. black pepper, 1 bay leaf, 1 tsp. Worcestershire sauce, 1 TBS vegetale oil, 2 pounds lean tenderloin of beef, cut into 1 1/2 x 1/4 in strips.
    Recipe Instructions:
    1. In a 3 quart saucepan, melt butter over high heat, and saute shallots until golden brown. 2. Using a wire whisk, mix in flour. Cook for a minute over medium heat to remove the raw taste of the flour. Whisk in wine and hot bouillon. Bring slowly to a boil, stirring occasionally. 3. Stir in sour cream, pepper, and bay leaf. Simmer slowly for 10 minutes. 4. Add Worcestersire sauce and remove bay leaf. Keep warm. 5. In a heavy skillet, heat oil until very hot; brown beef strips evenly on all sides, turning often. Drain well. 6. Stir beef strips into sauce; bring to a boil, and serve at once with plain rice or noodles or wild rice.
    Recipe Comments:
    I tried a lot of stroganoff recipes before I found this one. Everyone really likes it. It was from a book of White House Recipes - one of George Bush's favorites.


  48. @ Saturday, February 06, 1999 at 01:44am (EST) JMitchell
    reach me at: janetmitchell@juno.com
    Here is my recipe which was requested.

    Recipe Name:
    Russian Teacakes
    Recipe Ingredients:
    1 cup soft butter 1/2 cup confectioners sugar 1 tsp. vanilla 2 1/4 cup flour 1/4 tsp salt 3/4 cup finely chopped walnuts
    Recipe Instructions:
    Mix butter, sugar and vanilla. Blend flour and salt, stir into butter and sugar. Mix in nuts. Chill. Roll into 1" ball bake on ungreased cookie sheet at 400. While warm roll in confectioners sugar, let cool, roll again.


  49. @ Saturday, February 06, 1999 at 01:49am (EST) JMitchell
    reach me at: janetmitchell@juno.com
    Here is my recipe which was requested.

    Recipe Name:
    Persimmon Cookies
    Recipe Ingredients:
    1 c. sugar, 1 c. nuts, 1 c. raisins, 1 egg, 1/2 tsp. each:nutmeg, cloves, cinnamon & salt (or 2 tsp. pumpkin pie spice), 1 c. persimmons & 1 tsp soda in the pulp, 1/2 c. shortening, 2 flour (or 1 c. flour and 1 c. oatmeal)
    Recipe Instructions:
    Sift dry ingredients. Mix well, sugar, egg and shortening. Add dry ingredients. Stir until well blended. Drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for about 12 minutes.


  50. @ Saturday, February 06, 1999 at 09:21am (EST) Debi
    Here is my recipe which was requested.

    Recipe Name:
    Sweet & Sour Pork
    Recipe Ingredients:
    1 1/2 lbs. lean pork,cut in 2x1/2 inch strips 2 TBS.hot shortening 1 chicken bouillon cube 1 1-lb. 41/2 ounce can pineapple chunks 1/4 cup brown sugar 2 TBS. cornstarch 1/4 cup vinegar 1 TBS. soy sauce 1 medium green pepper,cut in strips 1/4 cup thinly sliced onion Hot cooked rice
    Recipe Instructions:
    Brown pork slowly in hot shortening. Add 1 cup water, bouillon cube, and 1/4 tsp. salt:mix well. Cover and simmer till tender, about 1 hour. Meanwhile, drain pineapple, reserving syrup. Combine brown sugar and cornstarch;add reserved pineapple surup,vinegar,soy sauce and 1/2 tsp. salt. Cook and stir over medium high heat till thickened and bubbly. Remove from heat. Add sauce to pork;mix well. Stir in pineapple,green pepper, and onion. Cook over low heat 2 to 3 minutes or till vegetables are tender crisp. Serve over rice. Makes 6 servings
    Recipe Comments:
    This is a recipe for Sweet-sour pork which I'm sure you could substitue pork chops. It is delicious. Good luck!


  51. @ Saturday, February 06, 1999 at 10:37am (EST) zakaria sulaiman
    reach me at: zakaria_s@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    chicken & rce creamy dill sauce


  52. @ Sunday, February 07, 1999 at 07:10pm (EST) Morrison
    reach me at: Bakersfield, CA
    Here is my recipe which was requested.

    Recipe Name:
    Pineapple Chicken w/sweet-sour sauce
    Recipe Ingredients:
    2 Cups sliced raw chicken breasts (1" strips) 18 Pineapple cubes (canned) 1 whole bell pepper (1" strips) 1 Cup sliced celery salt and pepper to taste Sweet and Sour Sauce 1 Cup white vinegar (50 grain) 1 Cup apricot nector 1 Cup brown sugar 1 tsp. Worcestershire Sauce 1/2 bottle ketchup (small) 1 tsp. cornstarch
    Recipe Instructions:
    Prepare sauce first by combining all the ingredients, except the cornstarch. Simmer 20 Minutes, Thicken with the cornstarch, diluted with a little water. Saute chicken and other ingredients in a little oil (do not brown). Stir constantly. Add sweet and sour sauce salt,and pepper to taste.


  53. @ Monday, February 08, 1999 at 11:39am (EST) Alison
    reach me at: caramel_kiss@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Basic Tuna Casserole
    Recipe Ingredients:
    3-4 6 oz. cans tuna (drained) 3-4 cups macaroni (any kind) 1 small onion 1 cup fresh mushrooms (sliced) 1 10 oz. can cream of mushroom soup 1/2 cup sour cream 3 tbsp. butter (melted) & seperated 2 tbsp. & 1 tbsp. 1/4 cup bread crumbs (preferably fresh) 1/2 cup mozerella cheese (grated) Salt & Pepper to taste
    Recipe Instructions:
    Boil macaroni until tender, rinse in cold water, and drain. Melt 1 tbsp butter in skillet and add onion. Once onions are translucent, add fresh mushroom and cooked until tender. In medium sized casserole dish, combine macaroni, onion and mushroom mixture, tuna (drained), mushroom soup, sour cream, salt & pepper. Melt remaining butter and mix with bread crumbs. Sprinkle over top of casserole. Top with grated cheese and bake in over approx. 30 mins. at 350 degrees F.


  54. @ Thursday, February 11, 1999 at 04:30pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Tuna Noodle Casserole
    Recipe Ingredients:
    1 can tuna noodles 1 can cr of chicken soup a little milk 1-2cups cheese(to taste) peas a little chopped onion(optional) garlic salt
    Recipe Instructions:
    boil noodles til nearly done, mix all other ingredients together, add to noodles, top w/cheese and crushed potato chips or ritz crackers Bake ate 350 for about 30 minutes, or until hot.


  55. @ Sunday, February 14, 1999 at 12:29pm (EST) Alta Morgan
    reach me at: tanda51@earthlink.net
    Here is my recipe which was requested.

    Recipe Name:
    PINWHEELS
    Recipe Ingredients:
    1 2.5 oz. pkg. Carl Budding Turkey 1 2.5 oz. pkg. Carl Budding Ham or Honey Ham 1 8 oz. pkg. cream cheese 1 Tablespoon grated onion 1 teaspoon horseradish Dash of worcestershire sauce
    Recipe Instructions:
    Blend cream cheese, onion, horseradish and worcestershire sauce until smooth and spreadable. Separate the slices of Carl Budding Ham and Turkey, laying one slice of Turkey on each slice of Ham, and then spread with cheese mixture. Roll and fasten with toothpicks. Chill. Just before serving slice into 1 1/2 inch slices. Makes approximately 50 pinwheels. Double recipe for larger parties.


  56. @ Sunday, February 14, 1999 at 12:30pm (EST) Alta Morgan
    reach me at: tanda51@earthlink.net
    Here is my recipe which was requested.

    Recipe Name:
    PINWHEELS
    Recipe Ingredients:
    1 2.5 oz. pkg. Carl Budding Turkey 1 2.5 oz. pkg. Carl Budding Ham or Honey Ham 1 8 oz. pkg. cream cheese 1 Tablespoon grated onion 1 teaspoon horseradish Dash of worcestershire sauce
    Recipe Instructions:
    Blend cream cheese, onion, horseradish and worcestershire sauce until smooth and spreadable. Separate the slices of Carl Budding Ham and Turkey, laying one slice of Turkey on each slice of Ham, and then spread with cheese mixture. Roll and fasten with toothpicks. Chill. Just before serving slice into 1 1/2 inch slices. Makes approximately 50 pinwheels. Double recipe for larger parties.


  57. @ Tuesday, February 16, 1999 at 08:33pm (EST) diane pugliese
    reach me at: dpug1980
    Here is my recipe which was requested.

    Recipe Name:
    fried banna


  58. @ Wednesday, February 17, 1999 at 05:40pm (EST) Terri Spence
    reach me at: froggy301@juno.com
    Here is my recipe which was requested.

    Recipe Name:
    salsa


  59. @ Sunday, February 21, 1999 at 01:46pm (EST) Shelley Hayes
    reach me at: hammer@rma.edu
    Here is my recipe which was requested.

    Recipe Name:
    Sweet 'N Sour Meatballs
    Recipe Ingredients:
    1 lb Lean Ground Beef 1/2 C. Milk 1 C. Cracker Crumbs Salt and Pepper to taste 1/2 C. Vinegar 1/2 C. Catsup 3 TBSP. Brown Sugar 1 1/2 TBSP. Worcestershire Sauce 1/2 C. Chopped Onion 1/2 C. Chopped Grn Bell Pepper
    Recipe Instructions:
    Mix ground beef with milk and cracker crumbs in bowl; season with salt and pepper. Shape into 1 1/2-inch meatballs. Place in 9X9-inch baking dish. Combine vinegar, castup, brown sugar, Worchestershire sauce, onion and green pepper in saucepan. Bring to a boil. Pour over meatballs. Bake at 350 degrees for 1 hour, stirring occasionally. Yield: 4 servings


  60. @ Monday, February 22, 1999 at 12:45pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Easy Toffee Bars
    Recipe Ingredients:
    35 Soda crackers with unsalted -tops 1 c Brown sugar, packed 6-oz Semisweet chocolate pieces 1 c Butter or regular margarine 3/4 cup slivered almonds
    Recipe Instructions:
    An absolutely fabulous candy! Tastes and looks like butter crunch. And it all starts with a little soda cracker. Your friends will never guess the basic ingredient. Lightly grease 15x10x1-inch jellyroll pan. Line bottom of pan evenly with soda crackers. Combine butter and brown sugar in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly. Pour mixture evenly over crackers. Bake in 375F oven 15 minutes. Remove from oven. Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted chocolate over crackers. Sprinle with almonds. While still warm, cut between crackers making 35 squares. Chill in refrigerator until set. Makes 35 pieces.


  61. @ Monday, February 22, 1999 at 12:52pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Dreamsicle Cookie Mix
    Recipe Ingredients:
    1/2 cup Tang instant breakfast drink powder 3/4 cup sugar 1 1/2 cups vanilla chips 1 3/4 cups flour, mixed with 1/2 tsp. baking soda and 1/2 tsp. baking powder
    Recipe Instructions:
    Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient. Attach this to the Jar: Dreamsicle Cookies Makes 2 1/2 dozen cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup (1 stick) butter or margarine, not diet, very soft; 1 egg, slightly beaten; 1 tsp. vanilla (opt.) 3. Mix until completely blended You will need to finish mixing with your hands. 4. Shape into balls the size of walnuts. Place 2" apart on sprayed baking sheets. 5. Bake at 375 degrees F for 12 to 14 minutes, until tops are very lightly browned. Cool 5 minutes on baking sheet.


  62. @ Tuesday, February 23, 1999 at 10:31am (EST) Travis Howard
    reach me at: taboot@entreky.net
    Here is my recipe which was requested.

    Recipe Name:
    sweet and sour sauce
    Recipe Ingredients:
    Ketchup Brown sugar pineapple(chunks and juice) fresh ginger
    Recipe Instructions:
    simmer until sauce-like
    Recipe Comments:
    sauces are very personal thing. you just have to play around with them and see what works for you. I don't think that this sauce is as good w/o the ginger.


  63. @ Monday, March 15, 1999 at 06:05pm (EST) Anonymous Contributor
    reach me at: EMAZT@juno.com
    Here is my recipe which was requested.

    Recipe Name:
    Southwest Stroganoff
    Recipe Ingredients:
    1 pound ground beef 1 cup water 1 jar(16 oz.)salsa 2 cups wagon wheel pasta-uncooked 1/2 tsp salt 1/2 cup sour cream Cook beef-drain Stir in everything except sour cream Cook covered until pasta is tender -Serve with sour cream


  64. @ Wednesday, March 31, 1999 at 12:20pm (EST) Carla
    Here is my recipe which was requested.

    Recipe Name:
    Baked Potatoe Soup
    Recipe Ingredients:
    I found the best baked potatoe soup ever. It is on the copy kat website. the address is www.copykat.com Go to "You've got to try this" then click on "soups". The recipie is called "Butera's Baked Potatoe Soup". It was a huge hit!


  65. @ Wednesday, March 31, 1999 at 12:28pm (EST) Carla
    Here is my recipe which was requested.

    Recipe Name:
    Battered Onion
    Recipe Instructions:
    I found a really good recipie for Blooming Onions and Dipping sauce in the copykat website. the address is www.copykat.com If you go to "the top 10" you'll find a recipie called Outback Steakhouse Blooming Onion. If it's no longer on the top ten list when you go there click on "o" in the directory and it will take you to a list of restaraunts and recipies.
    Recipe Comments:
    Happy hunting and enjoy!!!


  66. @ Wednesday, March 31, 1999 at 12:59pm (EST) Carla
    Here is my recipe which was requested.

    Recipe Name:
    Luciano's Italian Wedding Soup
    Recipe Ingredients:
    32 ounces(4 cups) home made chicken stock 40 1/2 ounce meatballs (recipe below) 1/2 cup accine pepe (tiny pepple pasta) 1 cup unpacked, coarsely chopped fresh spinach grated parmasan cheese MEATBALLS 1 1/4 pounds lean ground beef 1 egg 1/4 cup finely chopped onions 1/8 cup parmesan cheese 1 tablespoon finely chopped fresh parsely 1 tablespoon finely chopped basil 1/3 cup tomato sauce
    Recipe Instructions:
    Combine all ingredients for meatballs and roll into tiny 1/2 ounce balls. Lightly oil a stock pot and quicly saute meatballs, being careful not to crowd them. When meatballs are browned add homemade stock (or a good quality, low sodium canned stock if no homemade stock is available). Season with salt to taste. Bring to a boil and simmer at a low heat for 15 minutes. Add the pasta( which Centini says provides the starch needed to slightly thicken the broth) and spinach, and cook for 8-10 minutes, until pasta is tender. Serve with a grating of fresh Parmesan cheese on top. Serves four


  67. @ Wednesday, March 31, 1999 at 01:08pm (EST) Carla
    Here is my recipe which was requested.

    Recipe Name:
    TGIFridays Soy dressing
    Recipe Ingredients:
    This was the only dressing I could find for TGIFridays. I hope it is the one you want. You can find it at www.copykat.com/copykat/187.html


  68. @ Wednesday, March 31, 1999 at 01:10pm (EST) Carla
    Here is my recipe which was requested.

    Recipe Name:
    Boston Market Dill Potatos
    Recipe Ingredients:
    You can find this recipie at www.copykat.com/copykat/8.html


  69. @ Friday, April 16, 1999 at 03:44pm (EDT) Mary Ellen
    reach me at: jorme@juno.com
    Here is my recipe which was requested.

    Recipe Name:
    Pumpkin Soup
    Recipe Ingredients:
    1 (8-10 lb.)Pumpkin with stem, reserving seeds 1/2 Cup Onion, chopped 1 Cup fresh or canned Tomatoes, skinned and chopped 1/2 Cup Water 1 1/2 lbs. processed Cheese (Velveeta), cubed 4 Cups Half & Half (or evaporated skim milk) Salt & Pepper to taste 4 Cups Seasoned Croutons, divided
    Recipe Instructions:
    Cut top off pumpkin and save lid to use as a cover when serving. Scrape all seeds and membrane from cavity. While preparing soup, bake pumpkin at 300 degrees for 30 minutes or until warm inside. In a large saucepan, combine onion, tomatoes, and water over medium heat. Cook until onion is transparent. Add cubed cheese; stir until melted. Add half & half; season to taste. Place 2 cups croutons in heated pumpkin shell. Add soup mixture. Bake filled pumpkin, covered with pumpkin lid, at 300 degrees for 45 minutes to 1 hour or until steaming. NOTE: To serve, carefully transfer pumpkin to large platter. Garnish platter with fall leaves, grapes, and red apple slices. At the table, ladle soup into heated bowls. Top with remaining croutons. Serve with bread sticks or crackers. Serves 10-12.
    Recipe Comments:
    This recipe is from "The Bess Collection"; Bess Wallace Truman (wife of President Harry Truman). She also has a recipe for "Toasted Pumpkin Seed Snack" which I will also send. They are both good recipes. I hope you enjoy it. If you have gotten a better pumpkin soup recipe than this one, I would appreciate it if you would e-mail it to me.


  70. @ Friday, April 16, 1999 at 04:08pm (EDT) Mary Ellen
    reach me at: jorme@juno.com
    Here is my recipe which was requested.

    Recipe Name:
    Toasted Pumpkin Seed Snack
    Recipe Ingredients:
    Reserved Pumpkin Seeds 2 Tbsp. Oil Salt to Taste
    Recipe Instructions:
    Reserved seeds from pumpkin, removing pulp and strings to clean thoroughly. Spread seeds in a single layer on baking sheet. Air dry for 3 hours. (Hull seeds at this time, if desired). When dry, add 2 tablespoons oil; add salt. Stir to coat evenly. Bake at 350 degrees, stirring occasionally, until golden brown. Remove from oven; cool. Add more salt, if necessary.
    Recipe Comments:
    This recipe is also from "The Bess Collection"; Bess Wallace Truman (wife of President Harry Truman).


  71. @ Wednesday, April 28, 1999 at 00:19am (EDT) barbara
    reach me at: stiffysneaker@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    muffif


  72. @ Wednesday, April 28, 1999 at 00:24am (EDT) Barbara
    reach me at: stiffysneaker@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    muffin
    Recipe Ingredients:
    Im looking for receipes of all different kinds for muffin receipe thank you


  73. @ Wednesday, April 28, 1999 at 00:24am (EDT) Barbara
    reach me at: stiffysneaker@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    muffin
    Recipe Ingredients:
    Im looking for receipes of all different kinds for muffin receipe thank you


  74. @ Tuesday, May 04, 1999 at 05:18pm (EDT) debnsponge
    reach me at: debbie.barkley@chaptersinc.com
    Here is my recipe which was requested.

    Recipe Name:
    sponge toffee


  75. @ Wednesday, May 05, 1999 at 08:07pm (EDT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    belgium waffles


  76. @ Monday, May 10, 1999 at 01:38am (EDT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Deep Fried Ice Cream
    Recipe Ingredients:
    4 scoops vanilla ice cream Coating: 1/4 cup bread crumbs 1/4 cup almond flour 1 egg 1/4 cup flour Garnish: Confectioner's sugar Mint leaves
    Recipe Instructions:
    Wrap scoops of vanilla ice cream in foil then freeze. Beat egg. Combine bread crumbs and almond flour. Roll ice cream scoops in flour, then beaten egg, and finally in almond/breadcrumb mixture. Fry the ice cream in hot oil for 20 seconds. Put the fried ice cream in bowl. Dust with confectioner's sugar and garnish with mint leaf. Yield: 4 servings
    Recipe Comments:
    You can also garnish this with thin slices of oranges...quite deeelish!


  77. @ Wednesday, May 12, 1999 at 10:10am (EDT) Carla McCrae
    Here is my recipe which was requested.

    Recipe Name:
    Roasted Venison
    Recipe Ingredients:
    venison roast 3 large onions 4 cloves garlic salt and pepper
    Recipe Instructions:
    Slice onions lenghtwise you need fairly large pieces. slice garlic into slivers . put roast in a roasting pan sprinkle with pepper, dont put on salt untill half way through cooking you dont want a dry roast. Lay garlic all over the roast then lay onions over roast. Cook roast at 300 degrees cook time depends on size of roast use a meat thermometer and cook untill meduim rare. use onions and garlic to make a gravey. red wine adds a wonderful flavor to the gravey also.
    Recipe Comments:
    This was one way I cooked a deer roast and it got rave reviews from my company. If you use a red wine in you gravey use a good one that you can serve at supper. If you have any questions you can post them on this website because I dont have an e-mail address


  78. @ Wednesday, May 12, 1999 at 11:59am (EDT) Anonymous Contributor
    Here is my recipe which was requested.



  79. @ Sunday, May 16, 1999 at 08:45pm (EDT) Alison Sheridan
    Here is my recipe which was requested.

    Recipe Name:
    Master Cleanse


  80. @ Monday, May 17, 1999 at 00:45am (EDT) LBurns
    reach me at: flowerin@concentric.net
    Here is my recipe which was requested.

    Recipe Name:
    Mom's Old Fashioned Sugar Cream Pie
    Recipe Ingredients:
    1 Cup sugar 2/3 Cup Brown Sugar 1/2 Cup flour 1/2 tsp salt 1 Cup boiling water 1 Cup Half and Half 1/2 tsp. nutmeg 1 tsp. vanilla
    Recipe Instructions:
    Pour boiling water over first four combined ingredients and stir. Add Half and Half + nutmeg and vanilla. Pour into unbaked crust and bake at 350 degrees for 30 min - 1 hour (until broomstraw inserted comes out clean)
    Recipe Comments:
    Mom was a wonderful baker of flaky pies, light as air cakes, and tuna can size sugar cookies. She was of German heritage. Don't know if this was an Amish recipe she had received through the years, but it stemmed from the Indiana area of the country.


  81. @ Wednesday, May 19, 1999 at 02:40pm (EDT) peggy
    reach me at: bobeldyk@iserv.com
    Here is my recipe which was requested.

    Recipe Name:
    raisin pie


  82. @ Wednesday, May 19, 1999 at 02:52pm (EDT) peggy
    reach me at: bobeldyk @iserv.com
    Here is my recipe which was requested.

    Recipe Name:
    Raisin pie
    Recipe Ingredients:
    2 cups sun-maid seedless raisins,2 cups water,1/2 cup brown sugar, 2 Tblsp cornstarch, 1tsp cinnamon, 1/8 tsp salt, 1Tblsp vinegar, pastry for a double i inch pie.
    Recipe Instructions:
    Boil raisins in 1 3/4 cups water t minutes. Combine brown sugar, cornstarch, cinnamon, and salt; moisten with remaining 1/4 cup cold water, and add to raisins, stirring until mixture boils. remove from heat and add butter and vinegar. Pour into pastry lined pie tin cover with top crust and bake 25 minutes in a hot oven 425 degrees.
    Recipe Comments:
    This was my mother's favorit pie. Hope you enjoy it!


  83. @ Friday, May 21, 1999 at 08:27pm (EDT) kim smith
    reach me at: MRSKIM@WORLDNET.ATT.NET
    Here is my recipe which was requested.

    Recipe Name:
    I WOULD LIKE A RECIPE FOR CALAMARI BURGERS


  84. @ Tuesday, May 25, 1999 at 05:28pm (EDT) Anonymous Contributor
    reach me at: mkjaquez@venturalink.net
    Here is my recipe which was requested.

    Recipe Name:
    no bake cookies
    Recipe Comments:
    i just need a recipe for this! Thanks!


  85. @ Saturday, May 29, 1999 at 06:50am (EDT) Anonymous Contributor
    Here is my recipe which was requested.



  86. @ Monday, May 31, 1999 at 07:54pm (EDT) Anonymous Contributor
    reach me at: GALohr@prodigy.net
    Here is my recipe which was requested.

    Recipe Name:
    Buckeyes
    Recipe Ingredients:
    1 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 lb. confectioners’ sugar 1 T. vanilla
    Recipe Instructions:
    Mix all ingredients well. Shape into walnut sized balls. Coating: Melt in top of double boiler 1/2 bar paraffin 12 oz. package chocolate chips Dip balls in coating using a toothpick (keep melted chocolate on low while dipping) and place on waxed paper to cool. Keep refrigerated. Option: Press peanut butter mixture into a pan and top with chocolate.
    Recipe Comments:
    You were right, this recipe orginated in Ohio. The option of pressing the peanut butter mixture into a pan and toping with chocolate came from my children's elementary school in Gahanna Ohio and were served occasionally for lunch.


  87. @ Tuesday, June 01, 1999 at 00:29am (EDT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Choc. Mayo Cake
    Recipe Ingredients:
    Chocolate Mayonnaise Cake 2 cups allpurpose flour 2/3 cup unsweetened cocoa 1&1/4 t. baking soda 1/4 t. baking powder 3 eggs 1&2/3 cups sugar 1 t. vanilla 1 cup mayonnaise 1/3 cup water
    Recipe Instructions:
    Grease and flour the bottoms of 2 9x1&1/2 inch round cake pans. In a bowl combine first four ingredients and mix well set aside. In another bowl beat eggs, sugar and vanilla on high for three minutes or untill creamy. Reduce speed to low beat in mayonnaise untill blended. add flour mixture and water alternately untill all blended. Pour into pans bake at 350 for 30 to 35 minutes. or untill cake springs back when lightly touched in center.
    Recipe Comments:
    This isn't my recipe. A friend was wanting one, and I found it on the web. Hope you enjoy.


  88. @ Tuesday, June 29, 1999 at 10:17am (EDT) Michel Coupal
    reach me at: coupal@iutb.u-bordeaux.fr
    Here is my recipe which was requested.

    Recipe Name:
    cod recipe database
    Recipe Comments:
    Our database contains over a thousand recipes, yours is not in it but there are some that originated from Cuba.


  89. @ Friday, July 02, 1999 at 10:26pm (EDT) Anonymous Contributor
    reach me at: galohr@prodigy.net
    Here is my recipe which was requested.



  90. @ Friday, July 02, 1999 at 10:28pm (EDT) Anonymous Contributor
    reach me at: galohr@prodigy.net
    Here is my recipe which was requested.

    Recipe Name:
    Red Velvet Cake
    Recipe Ingredients:
    1/2 cup shortening 1 1/2 cup sugar 2 eggs 2 T cocoa 2 T red food coloring pinch of salt 2 cups flour 1 cup buttermilk 1 tsp. vanilla 1 Tbsp. vinegar 1 tsp. baking soda
    Recipe Instructions:
    Cream shortening and sugar. Add eggs and beat well. Add cocoa and coloring to first mixture. Add salt, flour alternately with buttermilk. Add vanilla. LAST ADD: 1 T. vinegar mixed with 1 tsp. baking soda. Mix well. Bake at 350 for layer pans 20-25 minutes/9x13 sheet pan - 35 minutes. You can substitute 1 cup sweet milk mixed with 1 Tablespoon lemon juice for the buttermilk. Frosting: 1 cup milk 3 T flour Mix together and cook until thick. Let mixture cool. Beat 1 cup shortening, 1 cup sugar together with 1 tsp. vanilla. Add flour mixture and beat until creamy and smooth.


  91. @ Thursday, July 15, 1999 at 01:59am (EDT) Anonymous Contributor
    reach me at: nannybak@bellsouth.net
    Here is my recipe which was requested.

    Recipe Name:
    Sloppy Joe's
    Recipe Ingredients:
    1 lb. hamburger 1 med onion, chopped 1 can Chicken Gumbo Soup 3 T. catsup 3 T. mustard
    Recipe Instructions:
    Brown hamburger with onions, drain. Stir in remaining ingredients, and simmer 10 minutes. Serve on toasted buns.


  92. @ Thursday, July 22, 1999 at 05:50am (EDT) David U.
    Here is my recipe which was requested.

    Recipe Name:
    White Pizza Sauce
    Recipe Instructions:
    It is just a basic Mornay Sauce. Milk or cream with seasoning (white pepper, a few whole cloves stuck into an onion) and parmesan cheese. Simmer all ingredients except cheese til aroma of onion & clove can be detected add parmesan cheese continue simmering til it thickens. Cool sauce down before using, it will get very thick, spread it on like red sauce and add your favorite pizza cheeses. MORNAY SAUCE is in many cook books and you can use it with lots of dishes. Try any basic cook book for exact measurements. David U. Enjoy!


  93. @ Friday, July 23, 1999 at 03:04pm (EDT) Anonymous Contributor
    reach me at: bjr28@net-link.net
    Here is my recipe which was requested.

    Recipe Name:
    Potato Chip Cookies
    Recipe Ingredients:
    1 Cup Margarine (2 sticks) 1/2 Cup Sugar 1 1/2 C flour 1/2 C finely crushed potato chips 1/2 C chopped nuts 1 t. vanilla
    Recipe Instructions:
    Mix ingredients Put on ungreased cookie sheet Place half of a marchino cherry on top. Bake at 350 for 12 to 15 minutes
    Recipe Comments:
    This recipe was given to me from my neighbor when I was growing up. They are very good!


  94. @ Friday, July 23, 1999 at 03:15pm (EDT) Anonymous Contributor
    reach me at: bjr28@net-link.net
    Here is my recipe which was requested.

    Recipe Name:
    Marinated venison
    Recipe Ingredients:
    Venison rinsed (use as much as you like, whatever cut of venison you like). Lawry's 30 minute marinade (I use the Caribean Jerk)
    Recipe Instructions:
    Marinade venison in the Lawry's marinade sauce for 30 min. or more. Put on the grill until done.
    Recipe Comments:
    I grilled up a plate full of marinaded venison steaks last week and the neighborhood stopped for dinner. People who didn't even like venison chowed down the whole plate.


  95. @ Tuesday, August 03, 1999 at 03:22am (EDT) Anonymous Contributor
    reach me at: flynstone@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    picles
    Recipe Ingredients:
    why do you iude tjdlgrttjgp//sskddjfgop4jf' fnferf/ssldjknrjnfvfnennfne'////rfroenfe er fhtnd/.gtyyou gmmngffgnk
    Recipe Instructions:
    tthiyyuldffflKDNFJ/mnv


  96. @ Wednesday, August 11, 1999 at 08:13pm (EDT) Anonymous Contributor
    reach me at: maxi@midrivers.co
    Here is my recipe which was requested.

    Recipe Name:
    cream of Tomato Soup
    Recipe Ingredients:
    32 Ounces canned diced tomatoese 9 ounces undiluted chicken broth 1 ounce butter 2 Tbsp sugar 1 Tbsp chopped onion pinch baking soda 2 cups cream
    Recipe Instructions:
    1. mix tommatoes, chicken broth, butter, sugar, onions and soda. Simmer one hour. 2. Warm cream. 3. Add warm cream to hot tomato mixture. 4. Ready to serve. this makes a LARGE amount. recipe can be halved or quartered. It can also be frozen after step 2, then thawed and the cream added in proportion.
    Recipe Comments:
    this recipe comes from the 4B's resturaunt in Miles City, Montana. people drive hundreds of miles to get a bowl!


  97. @ Sunday, August 15, 1999 at 08:22am (EDT) KATH;EEN OBEIRNE WILLS
    reach me at: BEARANDKATIE@AMERITECH.NET
    Here is my recipe which was requested.

    Recipe Name:
    HAMBURGER AND BEANS
    Recipe Ingredients:
    1 LARGE CAN OF BUSH'S BAKED BEANS 1 POUND OF LEAN GROUND BEEF I LARGE ONION FINELY CHOPPED 1SMALL GREEN PEPPER (FINELY CHOPPED) GARLIC POWDER TO TASTE I CAN OF DRAINED STEWED POTATOES POTATOES ACCORDING TO HOW MANY EATING) SEASON SALT & PEPPER TO TASTE
    Recipe Instructions:
    CPPK AND DRAIN GROUND BEEF ADD BEANS LET SIMMER ON LOW HEAT 15 MINUTES SERVE OVER EITHER MASHED OR MICRO WAVED POTATOE SERVES 3 HEALTHY APPITITES
    Recipe Comments:
    tHIS IS A FAST AND EASY RECIPIE. iT IS ONE OF MY HUSBAND TOM'S IT TAKES 20 MINUTES TO MAKE AND IT IS A STICK TO YOUR RIBS KIND OF DINNER


  98. @ Sunday, August 15, 1999 at 08:35am (EDT) KATHI OBEIRNE WILLS
    reach me at: OBEIRNE@USA.NET
    Here is my recipe which was requested.

    Recipe Name:
    MIGHTY MEATLOAF
    Recipe Ingredients:
    2 EGGS 1 POUND OF LEAN GROUND CHUCK 1 ONION CHOPPED COURSE (LARGE) 1 3/4 CRUSHED IN BLENDER OR FOOD PROCESSOR CORN FLAKES 1/3 TSP OF SEASON SALT 1 TSP OF WORCESTERSHIRE SAUCE 2 TABLE SPOONS OF KETSUP OR BBBQ SAUCE PEPER,GARLICAND SEASON SALT TO TASTE
    Recipe Instructions:
    MIX ALL INGREDIENCE WELL IN LARGE MIXING BOWL FORM INTO LOAF PUT IN LOAF PAN COOK AT 350S OVEN FOR 25 MINUTES


  99. @ Monday, August 16, 1999 at 05:15pm (EDT) Terry Tinsley
    reach me at: TinsTurtle@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Candied Yams
    Recipe Ingredients:
    4 to 6 sweet potatoes, baked or boiled the day before, peeled and quartered 1 cup sugar 1 stick butter 1 cup white Karo syrup1/4 teaspoon vanilla 1/4 cup orange juice Dash of salt 1 orange
    Recipe Instructions:
    Mix and heat in skillet all ingredients, except orange, orange juice and potatoes.Grate orange and set aside. Press potatoes in mixture and spoon orange juice over them. Cook for 30 to 35 minutes on low, uncovered. Sprinkle a little cinnamon and nutmeg on potatoes; stir. Place potatoes in serving dish and sprinkle with grated orange rind.


  100. @ Monday, August 16, 1999 at 06:18pm (EDT) Terry
    reach me at: TinsTurtle@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Pork Ribs with Plum Sauce
    Recipe Ingredients:
    5 to 6 pounds pork spareribs 3/4 cup soy sauce 3/4 cup plum jam or apricot preserves 3/4 cup honey 2 to 3 garlic cloves, minced
    Recipe Instructions:
    Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour or until ribs are tender;drain. Combine remaining ingredients;brush some of the sauce over ribs. Bake at 350 degrees or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings.


  101. @ Tuesday, August 17, 1999 at 07:01am (EDT) David U.
    Here is my recipe which was requested.

    Recipe Name:
    Scramble Eggs
    Recipe Ingredients:
    Eggs Milk Salt& White pepper Lemon Juice
    Recipe Instructions:
    By mixing in a little lemon juice to a batch of scramble eggs I have increased my holding time of the eggs on a steam table incredibly. Without the juice my eggs were turning grey/green in about an hour, with the addition of juice they stayed nice an yellow for 2 1/2 hours plus. I didn't leave them any longer but they still were nice in color a even longer.


  102. @ Saturday, August 21, 1999 at 06:53pm (EDT) Cliff
    Here is my recipe which was requested.



  103. @ Wednesday, August 25, 1999 at 07:18pm (EDT) Michael G. Levine
    reach me at: mikelevine@mindspring.com
    Here is my recipe which was requested.

    Recipe Name:
    creamy steak au poivre
    Recipe Ingredients:
    ingredients: 2 rib eye steaks about 1 inch thick( can use strip or tbone) 2 tblespns dijon mustard 2 tblespns Black pepper corns 2 cups sliced mushrooms 3 tblespoons Olive Oil 1/2 cup cream or half and half ( may use less cream and substitute some chicken or beef stock)
    Recipe Instructions:
    coarsely grind pepper corns spread mustard on rib eye steaks spread pepper corns on steak to taste( it won't be that hot because the pepper is coarse) Heat a large skillet and add the Olive Oil Then add the steaks searing them and making a good crust about 2 minutes on each side Remove steaks from skillet add a little more oil and sautee mushrooms for a few minutes add cream or stock let it come to a boil then return steaks to cook to desired doneness aand sauce has thickened a bit. Enjoy!!


  104. @ Wednesday, September 01, 1999 at 03:28pm (EDT) Anonymous Contributor
    reach me at: mikehope@gateway.net
    Here is my recipe which was requested.

    Recipe Name:
    Tira Mi Su
    Recipe Ingredients:
    6 lg eggs 3/4 cup sugar 2/3 cup milk 2 8oz pkg of cream cheese softened or 1 lb of mascarpone cheese 1 1/4 cup heavy whipping cream 1/2 tsp vanilla 2 pkgs of ladyfingers 1/4 cup cold expresso or very strong coffee 2 tbs rum (or 1/8 teaspoon rum axtract with 2 tbs of water) 1 tbls baking cocoa
    Recipe Instructions:
    1. Beat egg yolks and sugar in 2qt pan with wire whisk Beat in milk. Heat to boiling over med heat, stir constantly, reduce heat to low boil and stir for 1 minute, then remove from heat 2. Put plastic wrap directly on yolk mix to prevent "skin from forming", place in frig. for 1 hr 3. Mix egg mixture and cheese with wire whisk until smooth. Beat in Whipping cream and add vanilla in chilled med bowl with electric mixer on high until stiff. 4. separate ladyfingers. Mix rum and expresso or coffee mixture. You can either dip the ladyfingers in the rum mixture or place them in a pan and drizzle them. 5. arrange the ladyfingers in a single layer in an 11x7x1 1/2 pan ungreased. Spread half of chease mixture then half of whipped cream over ladyfingers repeat in layers. Sprinkle with cocoa. Cover, refrigerate for 4 to 6 hrs.
    Recipe Comments:
    I have dipped my ladyfingers before and if you choose that method..keep in mind to dip quickly. The ladyfingers soak-up the rum mixture quickly and will tear apart if not dipped quickly. Drizzling works pretty well.


  105. @ Tuesday, September 07, 1999 at 04:29am (EDT) Christine
    Here is my recipe which was requested.

    Recipe Name:
    Jordan Marsh Blueberry Muffins
    Recipe Ingredients:
    Makes 12 large muffins 1/2 cup Butter 2 cups Flour 1 cup Sugar 2 Eggs 1/2 cup Milk 2 tsp Baking powder 1/2 tsp salt (optional) 1 cup Blueberries 1 tsp Vanilla
    Recipe Instructions:
    On low speed, cream butter and sugar until fluffy. Add vanilla and eggs one at a time. Mix until blended. Sift dry ingredients and add alternately with milk. Add blueberries and stir by hand. (I add frozen blueberries before they have a chance to thaw; this helps to keep them from getting crushed from mixing, but requires slightly longer baking time.) Grease muffin tins (or use muffin cup papers). Pile mix into each muffin cup. Bake at 375ºF for 30 minutes. Cool in pan for 30 minutes before removing.
    Recipe Comments:
    This recipe was submitted by Julie Ritter to Patti's Kitchen Unique Cooking. http://www.1pinelane.com/cooking/index.htm


  106. @ Wednesday, September 08, 1999 at 03:13am (EDT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Mexican Pinwheels
    Recipe Ingredients:
    1 8 oz pkg cream cheese, at room temp. 1 8 oz container sour cream 1/2 tsp seasoned salt 1/4 tsp garlic powder 1 4 oz can chopped green chilies, drained 1/2 cup thinly sliced scallions 1/2 cup sliced pitted black olives 5 10-inch flour tortillas 1 1/2 cups prepared salsa
    Recipe Instructions:
    1. In a mixing bowl, blend together cream cheese, sour cream, salt, and garlic powder. Mix until smooth. 2. Fold chilies, scallions, and olives into mixture. Mix gently and thoroughly. 3. Spread equal amounts of mixture onto each tortilla, beginning at one edge of the tortilla. Leave about one-fourth of each tortilla uncovered. 4. Roll each tortilla toward the section that is not covered with mixture. Wrap each separately in plastic wrap and refrigerate for 1 hour. 5. Remove and discard plastic wrap. Slice each burrito into 8 rounds. Serve with salsa on the side. Serves 10 to 20.
    Recipe Comments:
    From Mareen L. Roach, an employee of Dayton's Published in "With Warmest Regards" by Marshal Fields.


  107. @ Wednesday, September 08, 1999 at 09:48pm (EDT) Anonymous Contributor
    reach me at: degru14244@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Cocktail Meatballs
    Recipe Ingredients:
    1 lb. lean ground chuck 1/4 lb. pork sausage 1/4 cup dry bread crumbs 1 egg 1/2 cup parmesan cheese 10 oz, grape jelly 12 oz. chili sauce 1 Tbsp. Worcestershire sauce 1/2 tsp.garlic powder or salt 1/8 tsp pepper 1/4 cup light cream
    Recipe Instructions:
    Mix chuck, sausage, bread crumbs, egg and parmesan cheese; form into 1-inch diameter meatballs. brown in skillet until cooked through. In separate saucepan melt the grape jelly on low heat; add chili sauce and remaining ingredients. Heat and combine with meatballs Serve warm. Makes approx. 40 one-inch meatballs
    Recipe Comments:
    These meatballs are great and make wonderfull appetizers. Everyone loves them. Try them you'll see.


  108. @ Wednesday, September 08, 1999 at 10:24pm (EDT) Dee G
    reach me at: degru14244@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Corny Dogs
    Recipe Ingredients:
    Vegetable oil (for deep fat frying) 1/2 cup unsifted all-purpose flour(for dredging) 2/3 cup yellow cornmeal 1/3 cup all purpose flour 1 teaspoon salt 1/2 cup milk 1 egg, well beaten 2 Tbsp vegetable oil 10 hot dogs 10 wooden skewers
    Recipe Instructions:
    Place oil in deep-fat fryer, heat to 375 degrees F. Place 1/2 cup dredging flour in pie pan;set aside Mix cornmeal, 1/3 cup flour, salt in 2-cup glass measure. Add milk, egg, and 2 Tbsp oil. Mix well Thread Hot dogs onto skewers. Roll in dredging flour to coat, shake off excess. Dip Hot dogs, one at a time, in cormeal batter, fry in oil till golden brown about 2 to 3 min. Serve warm. to coat, shake off excess


  109. @ Sunday, September 12, 1999 at 07:14pm (EDT) Anonymous Contributor
    reach me at: FLTexun@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    elephant ears


  110. @ Tuesday, September 14, 1999 at 04:19am (EDT) Anonymous Contributor
    reach me at: bonniecreel@netscape.com
    Here is my recipe which was requested.

    Recipe Name:
    mary young boatenreiter's Sausage Pinwheels
    Recipe Ingredients:
    1 (16 oz) package bulk sausage 1 (8 oz) package cream cheese, softened 2 (8 oz) cans cresent rolls 1 egg, beaten Poppy seeds
    Recipe Instructions:
    brown sausage & drain. while warm, mix cream cheese. Cool completely in fridge. spread mixture on cresent rolls put together to make a square. the sausage cream cheese mixture should me spread evenly and to all edges. Roll and place on wax paper. freeze or refrigerate till firm. When ready to bake, slice the roll into small individual pieces. spread a small drop of the beaten egg on each piece and sprinkle poppy seeds on each. Bake at 350 degrees for 20 to 30 minutes untill brown. YEILD: 48 SERVINGS
    Recipe Comments:
    Mary is a member of the Junior Service League in Valdosta, Georgia. The recipe came from their book "Timeless Treasures" first printed May 1993, lib of congress #92-8513 and ISBN 0-9635249-0-9 Valdosta Junior Service League P.O. Box 1582 Valdosta, GA 31603-1582 i hope this is the recipe you were loking for, i bought the book in an outlet story off the highway, Adel GA. It's a pretty good book and kinda thick. i've liked everything i tried and from it and some are simple yet unique. like vinagar marinade to cut gaminess.


  111. @ Tuesday, September 14, 1999 at 05:03am (EDT) Anonymous Contributor
    reach me at: bonniecreel@netscape.com
    Here is my recipe which was requested.

    Recipe Name:
    Manhattan Meatballs
    Recipe Ingredients:
    2lb lean grnd beef, 2cups soft bread crums, 1/2 cup chopped onion, 2eggs, 2tblsp chopped fresh parsley, 1teasp salt, 2teasp margarine, 1jar (10oz) apricot preserves 1/2 cup barbecue sauce VARIATIONS: ground pork or veal and/or substitute thick n spicy barbecue sauce for regular sauce.
    Recipe Instructions:
    mix meat, crumbs, onions, eggs, parsley and salt heat oven to 350 degrees. brown meatballs in margarine in large skillet on med heat; drain place in 13 X 9-in baking dish. stir preserves and barbecue sauce together and pour over meatballs. bake 30min stirring occasionally. MAKES 6 DOZEN
    Recipe Comments:
    serve piping hot with toothpicks and pleanty of napkins recipe from the Back-of-the-box i think it came from KRAFT foods back in the 50's. if you are wanting it spicy add some hot pepper sauce.


  112. @ Monday, September 20, 1999 at 11:42pm (EST) Linda
    reach me at: wishing@airmail.net
    Here is my recipe which was requested.

    Recipe Name:
    GUAQUAMOLE
    Recipe Ingredients:
    Hi, I am not sure what kind of guacamole salad you want.. the dip? Being from the southwest I can help, just let me know if this is it or if you want another kind. 3 RIPE AVACADOES (when ripe they should be black in color with wrinkled skin and soft to touch, if you buy them and they aren't soft yet, put them in a brown paper bag and place them ontop of your refrigerator) 1 MEDIUM ONION..red, yellow or white Juice of 1/2 lemmon this will keep the guaquamole from turning brown. 3 cloves of garlic minced 1 medium tomato diced garlic salt..
    Recipe Instructions:
    Cut the avacadoes lengthwise careful not to cut thru the pit..Scoop the "meat" out and mash with the back side of a spoon Add all the other ingredients and mix well.. this shouldn't be smooth. Chill if you want and serve with tortilla chips. These are easy to make too... Hope this helps
    Recipe Comments:
    The avacado pit makes beautiful houseplants, if you want to know who to grow one let me know)


  113. @ Monday, September 20, 1999 at 11:45pm (EST) Linda
    reach me at: wishing@airmail.net
    Here is my recipe which was requested.

    Recipe Name:
    GUAQUAMOLE
    Recipe Ingredients:
    Hi, I am not sure what kind of guacamole salad you want.. the dip? Being from the southwest I can help, just let me know if this is it or if you want another kind. 3 RIPE AVACADOES (when ripe they should be black in color with wrinkled skin and soft to touch, if you buy them and they aren't soft yet, put them in a brown paper bag and place them ontop of your refrigerator) 1 MEDIUM ONION..red, yellow or white Juice of 1/2 lemmon this will keep the guaquamole from turning brown. 3 cloves of garlic minced 1 medium tomato diced garlic salt.. salsa or jalapeno's to taste.
    Recipe Instructions:
    Cut the avacadoes lengthwise careful not to cut thru the pit..Scoop the "meat" out and mash with the back side of a spoon Add all the other ingredients and mix well.. this shouldn't be smooth. Chill if you want and serve with tortilla chips. These are easy to make too... Hope this helps
    Recipe Comments:
    The avacado pit makes beautiful houseplants, if you want to know who to grow one let me know)


  114. @ Friday, September 24, 1999 at 08:41pm (EST) Gil Murray
    reach me at: murraygil@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    ratatouille w. hedgehog
    Recipe Ingredients:
    vegetables in season: tomato, aubergine, courgette and hedgehog, olive oil
    Recipe Instructions:
    clay pot normal technique. Soak, cold oven, set 450, 60 minutes.


  115. @ Sunday, September 26, 1999 at 02:52pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    persimmon jelly


  116. @ Wednesday, September 29, 1999 at 03:39pm (EST) KATHY MCINTIRE
    reach me at: KATHYMCINTIRE@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    SWEET POTATOE CASSAROLE
    Recipe Ingredients:
    SWEET POTATOES BROWN SUGAR BUTTER CHOP WALNUTS


  117. @ Monday, October 11, 1999 at 10:34pm (EST) Jennifer Bordy
    reach me at: jbordy@imt.net
    Here is my recipe which was requested.

    Recipe Name:
    Sour Cream Hamburgers
    Recipe Ingredients:
    1 lb ground beef 1/2 c. sour cream 1/4 c. bread crumbs 1 envelope beefy onion soup mix, or 1 envelope onion soup mix & 1 ts. beef boulion Pepper to taste
    Recipe Instructions:
    Mix all ingredients, bake at 550 5-7 minutes per side. (I find baking at high temp better than broiling)


  118. @ Monday, October 11, 1999 at 10:43pm (EST) Jennifer Bordy
    reach me at: jbordy@imt.net
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and Rice Casserole
    Recipe Ingredients:
    1 cut-up chicken salt and pepper to taste 4 tb. butter 1/2 c. chopped onion 1-2 cloves garlic, minced 4-8 oz mushrooms (canned ok) 1 bay leaf 1/2 c dry white wine 1/2 c uncooked rice 1 c chicken broth
    Recipe Instructions:
    Sprinkle chicken pieces with salt and pepper, brown in butter in large skillet with lid. After turning the chicken, sprinkle onion, garlic and mushrooms over chicken. Add bay leaf. When brown on both sides, add wine and cook until almost evaporated. Move chicken to one side, add broth and rice. (Don't let rice rest on chicken.) Cover and cook until chicken is done and rice is tender.
    Recipe Comments:
    This recipe is super yummy! I usually increase the amount of rice and broth because everybody loves the rice -- even people who don't usually like rice.


  119. @ Tuesday, October 12, 1999 at 04:12pm (EST) Gary Cook
    reach me at: phatmandu@mac-addict.com
    Here is my recipe which was requested.

    Recipe Name:
    Boston Markets mashed potatoes
    Recipe Ingredients:
    80 pounds of potatoes, 7 pounds of butter, 3 pounds of onions, 1 flavor packet that includes salt, pepper and garlic
    Recipe Comments:
    I called my friend who has been a manager at Boston Market for 8 years. He said that he was unsure if the flavor packet had anymore than those 3 ingrediants because they no longer make their potatoes in house. They are made at a factory somewhere now and all they do is heat them up. So without the flavor packets there to check he couldn't be sure of any additional ingrediants. He did say he has a couple of the flavor packets at home and could check later. Email me if you want me to investigate this further for you. -Gary PS you will obviously have to scale down his recipe unless you are feeding a small army. hehehe


  120. @ Tuesday, October 12, 1999 at 04:46pm (EST) Gary Cook
    reach me at: phatmandu@mac-addict.com
    Here is my recipe which was requested.

    Recipe Name:
    Guacamole
    Recipe Ingredients:
    2-3 avacados, 1-4 chiles (depending on how hot you like things and the type of chile you use), 1/2 to 1 tsp. dry cilantro or 1/8 to 1/4 cup fresh cilantro, 1 small onion or a couple of thin slices of a larger one finely (should be around 1/3 cup or so), 1 medium to small tomato
    Recipe Instructions:
    Finely dice the onion and chiles then chop the cilantro if using fresh. If you have a mortart and pestal then mash these 3 ingrediants to a paste, if no motar & pestle is available that is fine. You can crush them on your cutting board with the flat of a chefs knife or chop them together if you like. Mash the meat of the avacados, no need to make it smooth if you don't want to. mix the ingediants then dice the tomato and add that. If you are not going to serve right away then you may wand to put a little fresh lime or lemon juice on it, lime would be my first choice as it complements the cilantro better.
    Recipe Comments:
    When choosing chiles I recomend using serrano chiles as they have delicious taste (they are green and range from 2-4 inches in length and are slender), but if serranos are not available jalapenos or any of you favorite chiles are fine to use. I tried not to be too exact on the recipe. All recipes should be able to be adjusted to taste, IMHO. I learned this recipe from a Mexican cookbook by Diana Kennedy who has studied the art of authentic mexican cuisine for many years. You can find her 2 books listed on Amazon.com or any other internet bookseller or bool store in your area (I actually bought mine at Borders. If you want to trade recipes email me. :)


  121. @ Tuesday, October 12, 1999 at 04:47pm (EST) Mack Johnson
    reach me at: mjoh487499@earthlink.net
    Here is my recipe which was requested.

    Recipe Name:
    Gazpacho
    Recipe Ingredients:
    6 very ripe tomatoes, peeled and chopped (3 cups) 1 medium cucumber, peeled seeded and chopped(1 Cup) 1 small onion finely chopped (1/2 cup ) 1 small green pepper, finely chopped (1/2 Cup) 1 clove of garlic, minced 1-1/2 cups tomato juice 1/4 cup olive oil 2 tbls. vinegar 1 tsp. salt 1/8 tsp. pepper few drops of bottled pepper sauce
    Recipe Instructions:
    In a large mixing bowl, combine chopped tomatoes, cucumber,onion,green pepper,garlic,tomato juice, olive oil,vinegar,salt,pepper & Pepper sauce. Chill till serving time. Serve in bowls or individual icers. If desired, add an ice cube to each serving; top with toasted bread cubes. serves 6


  122. @ Tuesday, October 12, 1999 at 11:32pm (EST) Gary Cook
    reach me at: phatmandu@mac-addict.com
    Here is my recipe which was requested.

    Recipe Name:
    Blackened Chicken
    Recipe Ingredients:
    http://soar.Berkeley.EDU/recipes/ethnic/cajun/blackened-chicken2.rec
    Recipe Comments:
    I found this recipe after a little search at Yahoo netted me 1009 sites for "Blackened Chicken". It is from the Prudhomme Family Cookbook. I hope you enjoy it as much as I do.


  123. @ Wednesday, October 13, 1999 at 00:48am (EST) donna
    reach me at: donna@dotnet.com
    Here is my recipe which was requested.

    Recipe Name:
    salsa
    Recipe Ingredients:
    1/2 green bell pepper chopped 1/2 round onion chopped 1 bunch cilantro chopped 1 whole jalapeno (leave the seeds and veins for hot salsa) chopped 1 large can whole tomatoes (with liquid) 1 sm can tomato sauce 1 whole tomato chopped garlic powder, salt, and pepper to taste
    Recipe Instructions:
    put each item (except the fresh tomato)in a food processor and blend. After it is all blended add chopped tomato and seasonings, but only blend this a little (you want it to be chunky). Refrigerate and enjoy with tortilla chips.
    Recipe Comments:
    It is best that you chop everything befor putting it into the processor. If you want you can add another jalapeno to make it even hotter.


  124. @ Friday, October 15, 1999 at 11:13pm (EST) Gary
    reach me at: PhatManDu@mac-addict.com
    Here is my recipe which was requested.

    Recipe Name:
    Creamed Chipped beef
    Recipe Ingredients:
    Cream, chipped beef, shallots, salt and pepper
    Recipe Instructions:
    Heat the chipped beef in a nonstick pan, remove and place in a bowl. Dice and add shallots (or onion if you prefer) with a liitle butter. Cook on low until opague (not brown). Slowly add cream and reduce. Add beef, salt and pepper (to taste) and reduce more until thick. Serve over eggs or toast.
    Recipe Comments:
    There is another recipe that I learned in the Marines, an alternate if you will. Hamburger, onion, flour, milk, worchestershire, salt and pepper. Fry and crumble the hamburger, drain off excess fat (not all of it) add a little worchestershire sauce then the flour and make the roux, add milk until you have a gravy. Salt and pepper to taste. Serve the same way.


  125. @ Sunday, October 17, 1999 at 06:34pm (EST) SEP
    reach me at: pind@midwest.net
    Here is my recipe which was requested.

    Recipe Name:
    Red Lobster Cheddar Biscuits
    Recipe Ingredients:
    Ingredients:2 cups Bisquick, 1/2 cup cold water,3/4 cup grated,sharp chedder cheese,1/4 cup butter,1 tea. parsley flakes, 1/2 tea. garlic powder, 1/2 tea. italian seasoning
    Recipe Instructions:
    Mix first three ingredients,well. Preheat oven to 450 degrees.Drop by spoonfuls onto ungreased baking sheet. Bake for 8-10 minutes until golden brown. Mix spices and butter. Brush mixture over tops of warm biscuits before removing from baking sheet.


  126. @ Monday, October 18, 1999 at 04:18pm (EST) Geri
    Here is my recipe which was requested.



  127. @ Monday, October 18, 1999 at 04:38pm (EST) Geri
    reach me at: blackcrow@charter.net
    Here is my recipe which was requested.

    Recipe Name:
    Rum Cake
    Recipe Ingredients:
    1 box Duncan Heins yellow cake mix (plain) 2/3 cup vegetable oil 4 large eggs 4 tablespoons McCormick's rum flavoring plus enough water to equal 1 cup Topping 1 cup granulated sugar 1 stick butter or margarine (regular NOT whipped) the remaining 4 tablespoons rum flavoring plus enough water to equal 1/2 cup
    Recipe Instructions:
    Preheat oven to 350 degrees. Mix the cake ingredients well. Pour batter into a Bundt pan that has been sprayed with Bakers Joy. Bake for 1 hour or until the cake is browned and springs back when touched lightly. Topping: Five minutes before the cake is done, mix topping ingredients in a small saucepan and simmer 2to 3 minutes. Pour slowly over the cake immediatly after taking it from the over making sure that some is poured along the edges of the cake. Allow to cool in the pan before turning onto a plate.
    Recipe Comments:
    This cake is great to take to potlucks or any where that one would take a cake. I do not put any topping other than the rum mixture on it and get rave reviews every time that I have taken it to a get-together.


  128. @ Thursday, October 21, 1999 at 07:43pm (EST) Matthew P. Shanovich
    reach me at: mpshanovich@nconnect.net
    Here is my recipe which was requested.



  129. @ Sunday, October 24, 1999 at 09:00pm (EST) Anonymous Contributor
    Here is my recipe which was requested.



  130. @ Sunday, October 24, 1999 at 10:48pm (EST) Donna
    reach me at: donna@seward.net
    Here is my recipe which was requested.

    Recipe Name:
    Banana Nut Bread
    Recipe Ingredients:
    2 C Flour 1 C Sugar 1 tsp Salt 2 Eggs 3/4 tsp Baking Soda 1 tsp Vanilla 1 1/4 tsp Baking Powder 4 Bananas (mashed) 1/2 C Butter 1 C Pecans (chopped)
    Recipe Instructions:
    Sift together flour,salt,soda & powder. Set aside. Cream butter. Add sugar,eggs & vanilla. Stir till smooth. Stir in mashed bananas. Fold in flour mixture and nuts. Bake in 2 bread pans. Bake at 350 for 50 minutes. Cover loosely with foil after 30 minutes of baking.


  131. @ Monday, October 25, 1999 at 09:26pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Snickers Cake
    Recipe Ingredients:
    1 pkg German Choc. Cake Mix 1 bag caramels 1 cube margerine 1/4 cup milk 1 cup Choc. Chips 1 cup ground or fine chopped peanuts
    Recipe Instructions:
    Mix cake mix as directed on box. Pour 1/2 of batter in 9x13 prepared pan & bake @ 350 for 20 min. Melt bag of caramels with 1 cube of margerine and 1/4 cup milk. Pour over cake. Sprinkle 1 cup choc. chips & nuts. Spread rest of batter over top. Bake @ 250 for 10 min & then 350 for 15 min. Add choc. frosting if desired.


  132. @ Wednesday, October 27, 1999 at 11:27pm (EST) Anonymous Contributor
    reach me at: vrodriguezmartell@prodigy.net
    Here is my recipe which was requested.

    Recipe Name:
    Pupusa
    Recipe Ingredients:
    pork country ribs, bacon, mozzarella cheese, green bell pepper, masa, tomato, clove, oregano, onion, cabbage, carrots, vinegar, red pepper flakes, milk
    Recipe Instructions:
    to prepare the curtido: thinly slice the cabbage, carrots, and some onion. Boil hot water, and let the cabbage cook for about 3 minutes. Drain the water. Put the ingredients in a bowl. Add 1 of vinegar to 1 cup of water. Add a couple of pinches of red pepper flakes, and oregano. Add salt to taste. Put in a glass container, it needs to be covered well. Let it sit out on the counter for at least 5 days for good results. Boil the country ribs, and 1/2 pound bacon. The other 1/2 pound needs to be fried. Let the meat cook until the water runs out, and let the meat fry in the fat left over from the cooked meat, if there is not enough to fry add the bacon grease. Let the meat get brown and a little crispy. Take about 2 small tomatoes, and take the skin off by boiling water. After you take the tomatoes out, boil 1/4 onion, and 1/3 green bell pepper for 1 minute. Add the tomato, onion, green bell pepper to blender. Add 1 clove, and a little dry oregano. Add water to help it blend. Put the meat in a food processor and blend til ground. Add the sauce until the meat gets barely wet, but has the flavor of the tomato sauce Put the meat mixture aside in a container. make the cheese mixture, 1/2 lb of mozzarella it must be cut into small pieces to be blended in processor, and cubed pieces of green bell pepper. Put the cheese mixture in the food processor, add milk until the cheese mixture is constency of ricotta cheese. Make masa according to directions. Take a small ball size of masa and make a tortilla. cup the tortilla in your hand. Place some of the meat mixture, and some of the cheese mixture inside the cup of your hand. Carefully close the tortilla and then make the pupusa being careful not to break it or let the filling come from outside of the tortilla. Heat a non stick pan. Put some oil in a cup, in another cup put some water. You might need the water to help keep the tortilla smooth and the right consistency. Take some oil and place some on your hands. Pat the pupusa with the oil from your hands. It is ready to cook.


  133. @ Wednesday, October 27, 1999 at 11:28pm (EST) Anonymous Contributor
    Here is my recipe which was requested.



  134. @ Thursday, October 28, 1999 at 12:48pm (EST) Anonymous Contributor
    reach me at: Nan3736@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    cuban sandwich


  135. @ Friday, October 29, 1999 at 08:54pm (EST) Anonymous Contributor
    reach me at: dee@teleport.com
    Here is my recipe which was requested.

    Recipe Name:
    Chow Chow Relish
    Recipe Ingredients:
    I need a recipe for Chow Chow that includes Green and Red tomatoes, bell peppers, vinigar and sugar, a little onion?


  136. @ Saturday, October 30, 1999 at 09:28pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Cheese Cake New / York Style


  137. @ Monday, November 01, 1999 at 01:47am (EST) Anonymous Contributor
    reach me at: rarsjr@rectec.net
    Here is my recipe which was requested.

    Recipe Name:
    salsa
    Recipe Ingredients:
    1-2 ripe tomato's 1/2 large onion 1-2 garlic cloves fresh cilantro fresh chilies fresh lime (s) salt and to taste
    Recipe Instructions:
    finely chop all ingredients except lime mash slightly with fork add fresh squeezed lime juice & salt to taste
    Recipe Comments:
    let this sit in fridge until cold is very good in homeade clear soups Chicken etc.


  138. @ Thursday, November 04, 1999 at 02:49pm (EST) Angela
    reach me at: spunkygidget@mindspring.com
    Here is my recipe which was requested.

    Recipe Name:
    Bailey's Irish Cream Cheesecake
    Recipe Ingredients:
    Crust: 4 tablespoons unsalted butter, melted 1/4 cup sugar 1/4 cup cocoa 1 package graham crackers, ground to crumbs in food processor Filling: 3 8-ounce packages cream cheese, softened 3/4 cup sugar 3 eggs 3/4 cup Bailey's Irish Cream 2 squares (2 ounces) semi-sweet chocolate, melted
    Recipe Instructions:
    Crust: Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides. Filling: Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in BaileyÕs. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.
    Recipe Comments:
    You don't have to marble it.


  139. @ Friday, November 05, 1999 at 01:23am (EST) Laura
    reach me at: dwllcdc@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Salsa
    Recipe Ingredients:
    The best salsa recipe that I have found (and the only one I use is the one in the Ball Blue Book. If you are not familiar, it is the Ball canning guide book, and the recipe is in the back of the book. You can get it at Walmart, K-Mart, or anywhere that sells canning supplies. If you don't find the book, let meknow and I'll e-mail you the recipe.


  140. @ Saturday, November 06, 1999 at 01:25pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    CREAM CANDY


  141. @ Wednesday, November 10, 1999 at 04:00pm (EST) Stacey
    reach me at: staysee@mailexcite.com
    Here is my recipe which was requested.

    Recipe Name:
    Old-Fashioned Banana Bread
    Recipe Ingredients:
    2 cups all-purpose flour 1/2 teasponn baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup butter, room temperature 1/2 cup packed light brown surgar 1/2 cup granulated sugar 2 eggs, room temperature 1/2 cup dairy sour cream, room temperature 1 cup pureed ripe bananas (1-1/2 to 2 medium) 1 teaspoon vanilla extract 1/2 cup walnuts, if desired
    Recipe Instructions:
    Generouslt grease a 9" x 5" loaf pan; set aside. Preheat oven to 350F. In a large bowl, combne flour, baking powder, baking soda, salt and cinnamon; set aside. In small bowl, cream butter. Gradually beat in both sugars; continue beating 1 minute or until light and airy. Beat in eggs one at a time. Beat in sour cream, bananas and vanilla until blended. Stir into flour mixture only until dry ingredients are moistened. Stir in nuts, if desired. Turn into prepared pan; smooth top. Bake 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Let stand in pan 10 minutes. Turn out onto a rack to cool. Makes 1 loaf.
    Recipe Comments:
    Enjoy!


  142. @ Thursday, November 11, 1999 at 02:24am (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Slow Cooker Bread Pudding
    Recipe Ingredients:
    8 cups cubed day-old unfrosted cinnamon rolls* 2 cups milk 4 eggs 1/4 cup sugar 1/4 cup butter or margarine, melted 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1 cup raisins
    Recipe Instructions:
    Place cubed cinnamon rolls in a slow cooker. In a mixing bowl, combine the next six ingredients; beat until smooth. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low for 3 hours. * 8 slices of cinnamon or white bread, cut into 1-inch cubes, may be substituted for the cinnamon rolls.


  143. @ Friday, November 12, 1999 at 01:02am (EST) LOU
    reach me at: lou@ll.net
    Here is my recipe which was requested.



  144. @ Friday, November 12, 1999 at 05:37am (EST) Christina
    reach me at: mfamrac@snowcrest.net
    Here is my recipe which was requested.

    Recipe Name:
    tortias
    Recipe Ingredients:
    about 3cups flour,literally pinch of salt,and pinch baking powder,one coffee cup of very warm almost hot water, about 1/3 cup of shourtening,
    Recipe Instructions:
    mix flour,salt,baking powder together ,then the water,mix with hands and knead in the shortening the mixture should not stick to the bowl may need to add a little more shortening, once done pull balls a little larger than a golf ball,put shortening on hands like lotion and lightly coat each ball put in pan and cover with towel let sit 15min then roll out almost as thin or thick as you likecook on a medium skillet one side then the other. I learned this reciepe from a mexican woman at work. The only way to perfect it is to keep trying and as grandma says dont worry you dont eat the shape. If you use too much salt you can taste it,same with baking powder, if you use to much shortening the tortias flake and wont stay together. I was taught this reciepe by feel. She just dumped in flour and pinch,scoop of shortening etc. Ha Ha but with practice this is a wonderful tasting much better than store bought. I do have a sweet tooth and add about 1/4cup of sugar maybe a little less. Hope this helps


  145. @ Friday, November 12, 1999 at 10:50pm (EST) Anonymous Contributor
    reach me at: KWestRWB@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Candied Yams
    Recipe Ingredients:
    4 Baked yams 1/2 Cup water 2 cups brown sugar, butter and cinnamon
    Recipe Instructions:
    Cut yams in small pieces , mix water and brown sugar together and pour over yams that are in baking dish and sprinkle with butter and cinnamon. Bake @ 350 for 1 hour. Spoon sauce over yams from time to time. Enjoy


  146. @ Saturday, November 13, 1999 at 03:44am (EST) RHONDA
    Here is my recipe which was requested.

    Recipe Name:
    SHRIMP AND BACON QUICHE


  147. @ Saturday, November 13, 1999 at 10:54pm (EST) cecilia armstrong
    reach me at: sassybuckeye@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    mounds
    Recipe Ingredients:
    I'm looking for a recipie its mounds i really don't know if it is considered candy or cookies


  148. @ Monday, November 15, 1999 at 05:54pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    tortillas
    Recipe Ingredients:
    flour, LARD, salt and a little water, let the dough rest, roll out little balls of dough and then roll out with rolling pin. Cook in a cast iron skillet until both sides are brown.


  149. @ Monday, November 15, 1999 at 05:57pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    guacamole dip
    Recipe Ingredients:
    Ripe avacadoes, LIME juice, grated onion, garlic, salt, fresh cilantro. There is no MAYONNAISE ever used in Latin American foods. enjoy this authentic recipe.


  150. @ Wednesday, November 17, 1999 at 11:36pm (EST) Celia James
    reach me at: celiab99@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Salsa
    Recipe Ingredients:
    1 large can whole tomatos; 1 yellow onion; handful of cilantro; serrano peppers(4-5 mild or 8-9 hot); salt
    Recipe Instructions:
    In blender or food processor combine the tomato juice, onion, serranos, cilantro, and salt. Grind well. Add the whole tomatos and process until chopped. This recipe will last for a week in the fridge.
    Recipe Comments:
    This recipe comes from an Hispanic coworker. Her family has been making this salsa for years. They used to grind it all in a molcajete, a shallow stone bowl. It is always a favorite addition to any party. I keep it in the fridge at all times.


  151. @ Thursday, November 18, 1999 at 06:14pm (EST) Trisha French
    reach me at: frenchie@surf1.de
    Here is my recipe which was requested.

    Recipe Name:
    Banana Nut Bread
    Recipe Ingredients:
    1 3/4 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1/3 c. fat 2/3 c. sugar 2 eggs 1 c. mashed bananas (approx. 2 whole bananas) 1/2 cup chopped nuts (optional)
    Recipe Instructions:
    Sift the flour, baking powder, salt and baking soda into a large bowl and set aside. Put the fat and sugar into a medium mixing bowl, and cream together until light and fluffy. Add the eggs, one at a time, beating after each is added. Add about 1/4 of the flour mixture at a time, alternately with the bananas. Stir in chopped nuts if desires.Put the batter into a greased loaf pan. Bake at 350 degrees for about 60 minutes. Turn the loaf out of the pan onto a cooling rack. Cool thoroughly.
    Recipe Comments:
    This recipe is so easy to make. Banana bread is one of my families favorites, and I have made it so often, that I no longer need the recipe to make it, I know it by heart. Have fun, and enjoy.


  152. @ Thursday, November 18, 1999 at 09:02pm (EST) Anonymous Contributor
    reach me at: tbascom@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Pina coloda Cake
    Recipe Ingredients:
    cake mix, coconut, pina coloda mix(frozen),sweet and condense milk, cool whip,small can of crush pineapples. 9x13pan.
    Recipe Instructions:
    Mix the cake mix together with 1/4 cup of chop coconut, and bake about 35 mintues in a 9x13 pan until done. Mix in a large bowl can of sweet condense milk,crush pineapples,pina coloda mix, 1/4 cup of coconut mix well.Stick holes in the cake wth a fork and pour the mixture over the cake,spread mixture evenly over the cake refrigrate the cake serveral hours before serving. hour prior to serving spread the whip topping over the mixture and garanish with coconut. Keep unsereved portions of the cake refrigrated.
    Recipe Comments:
    This cake is very rich I personally would not recommend for a diabetic. However, it is excellent and will make you the life of the party.


  153. @ Friday, November 19, 1999 at 04:42pm (EST) jennifer sullivan
    reach me at: sullivann@kih.net
    Here is my recipe which was requested.

    Recipe Name:
    fresh garden salsa
    Recipe Ingredients:
    1large onion 4 or 5 large tomatoes 1 mild banana pepper 1/2 of a hot banana pepper 1 diced green pepper 1/2 tsp salt 1/2 tsp pepper
    Recipe Instructions:
    boil tomatoes for 1minute until the skins begin to loosen. Peel the tomatoes. Dice onions, and all peppers and tomatoes and mix together in a medium saucepan with salt and pepper. Cook over low heat until the peppers and onion begin to soften. Remove from heat and chill until completely cool.
    Recipe Comments:
    This recipe can be home canned if you have a pressure cooker.


  154. @ Saturday, November 20, 1999 at 07:34am (EST) Linda Woodall
    reach me at: sugarboopadoo@viagrafix.net
    Here is my recipe which was requested.

    Recipe Name:
    Whirleyburgers
    Recipe Ingredients:
    Ground beef, onions, mustard, and I don't know the rest
    Recipe Instructions:
    the meat mixture goes on plain bread that has been cut into round pieces without crusts
    Recipe Comments:
    My brother and I used to eat them at A @ W's roodbeer stand in Muskogee, Oklahoma in the early 1960's


  155. @ Saturday, November 20, 1999 at 08:18pm (EST) Katie
    reach me at: Roxyluv36
    Here is my recipe which was requested.

    Recipe Name:
    potato chip cookies
    Recipe Ingredients:
    4 cups crunched Potato chips 1 cup of suger 1 cup of flour 2 cups of milk
    Recipe Comments:
    mix together and roll up into a ball and smash gently into a flat pan. Let cook untill top is slightly brown. Then take out let cool and Eat! It is delicious.


  156. @ Sunday, November 21, 1999 at 04:48pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Chocolate Mound Bars
    Recipe Ingredients:
    2 cups crushed graham crackers 1/2 cup butter, melted 1/4 cup sugar i can Bordens condensed milk 1 1/2 cup coconut 1 12 oz. bag milk chocolate chips (semi-sweet if prefered)
    Recipe Instructions:
    Mix first three ingredients, and pat into a 6x9 or 9x13 pan. Bake 15 min. @350* Mix next two ingredients, and spread on graham base. Bake another 15 min. Sprinkle chips on coconut layer, return to oven till melted and spread. Place in refrigerator to cool, cut and serve, or these freeze well.


  157. @ Sunday, November 21, 1999 at 07:59pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Buckeyes
    Recipe Ingredients:
    1 8oz.Jar peanut butter 51/4 c. confect. sugar 2 sticks margarine 12 oz. choc. chips 1/2 bar parrafin
    Recipe Instructions:
    mix peanut butter,sugar& margarine together with your hands roll into little balls, chill for at least an hour. melt chips over low heat, double boiler is best. add parafin. with toothpicks dip each ball in chocolate. let harden on wax paper.


  158. @ Sunday, November 21, 1999 at 08:12pm (EST) Joan Barnhardt
    reach me at: joranj@earthlink.net
    Here is my recipe which was requested.

    Recipe Name:
    Potato Chip Cookies
    Recipe Ingredients:
    1 cup butter or margarine 1/2 cup sugar 1/2 cup crushed potato chips 2 cups flour 1 tsp. vanilla 1/2 cup chopped pecans 1/2 cup chopped candied cherries
    Recipe Instructions:
    Cream butter and sugar. Add vanilla. Gradually add flour and mix well after each addition. Fold in potato chips, nuts and cherries. Drop from teaspoon. Bake at 350 for 12 to 15 min. or until delicately browned.
    Recipe Comments:
    Makes 2 dozen. Store in an airtight container.


  159. @ Sunday, November 21, 1999 at 08:39pm (EST) tere
    reach me at: univofbgrl@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Enchiladas
    Recipe Ingredients:
    hamburger meat cheese (your favorite kind) flour tortillas 1 large can of enchilada sauce any toppings or spices you wish (such as salsa, sour cream, salt, pepper, garlic)
    Recipe Instructions:
    Brown your ham. meat (spice it up however you like it...you can't go wrong)then drain it. Put it aside in a bowl. Next, pour some sauce in your baking dish. Now you're ready to make enchiladas... (THIS IS MESSY!!!) Pour some sauce on a plate...get out your bowl of meat...and put your cheese in another bowl...kinda like an assembly line. Cover both sides of tortilla with sauce...sprinkle with meat and then cheese....then roll it up and place it in pan. Do this over and over until you run out of ingredients. After baking in oven at 350 until slightly brown...sprinkle with extra cheese...sauce...and garnish with fresh cilantro and sour cream.
    Recipe Comments:
    This recipe is soooo easy once you set it up...and everyone LOVES it! I use flour instead of corn tortillas because I think it tastes better and is easier to work with. You can even freeze this! I have been making these things since I was 8. Let me know how it goes.


  160. @ Monday, November 22, 1999 at 03:48am (EST) carol
    reach me at: flxi@email.msn.com
    Here is my recipe which was requested.

    Recipe Name:
    reception salad
    Recipe Ingredients:
    gelatin, nuts, pineapple? celery
    Recipe Comments:
    Looking for recipe for this


  161. @ Wednesday, November 24, 1999 at 03:52am (EST) vickie macon
    reach me at: momavickie@yahoo.com
    Here is my recipe which was requested.



  162. @ Wednesday, November 24, 1999 at 03:54pm (EST) Misty Lewis
    reach me at: ryelew@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Salsa
    Recipe Ingredients:
    1 big can whole peeled tomatoes fresh garlic/ to taste cilantro 1 onion 1-2 jalapenos salt and pepper lemon juice
    Recipe Instructions:
    cut onion into fouths put in blender, cut cilantro, jalapeno, and garlic, add to blender. add the can of tomatoes (don't drang the juice) then add the rest of the ingredients. mix until well blended. enjoy.


  163. @ Thursday, November 25, 1999 at 01:05am (EST) Anonymous Contributor
    reach me at: BREEZE0309@cs.com
    Here is my recipe which was requested.

    Recipe Name:
    prego


  164. @ Thursday, November 25, 1999 at 08:05pm (EST) Janice Parkinson
    reach me at: janice_parkinson@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    rock candy


  165. @ Friday, November 26, 1999 at 02:33am (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Banana Nut Bread
    Recipe Ingredients:
    2 ripe bananas mashed 2 eggs 1 1/4 cup flour 1 1/2 cup sugar 1 cup chopped walnuts 1/2 cup vegetable oil 1/4 cup + 1 tbsp buttermilk 1 tsp baking soda 1 tsp vanilla 1/2 tsp salt
    Recipe Instructions:
    Preheat oven to 325 F. Grease and flour 9 x 5 loaf pan Combine all ingredients in large bowl & mix well Transfer to pan Bake unitl top is golden brown and split slightly Toothpick will come out clean Approximately 1 hour and 20 minutes
    Recipe Comments:
    This was my mother's recipes and it has melted many a heart!


  166. @ Friday, November 26, 1999 at 02:38am (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Flour Tortillas
    Recipe Ingredients:
    3 cups flour 1 tsp baking powder 3/4 tsp salt 3 tbsp vegetable shortening, lard or oil (optional) About 1 cup lukewarm water
    Recipe Instructions:
    Mix flour, b. powder and salt together. Blend in shortening. Gradually stir in water until crumbly dough forms. Work dough with hands until dough holds together. Shape into ball on floured board. Knead ball of dough until smooth Divide dough into 12 equal parts. Cover. Let stand 15 minutes (VERY important). Flatten each part to about 4 inch circle. Roll into 8 inch circle with rolling pin. Cook on hot, ungreased griddle or comal.


  167. @ Friday, November 26, 1999 at 10:12pm (EST) Jacqui Holste
    reach me at: qman1@mindspring.com
    Here is my recipe which was requested.

    Recipe Name:
    Bread pudding


  168. @ Friday, November 26, 1999 at 10:32pm (EST) Jacqui Holste
    reach me at: qman1@mindspring.com
    Here is my recipe which was requested.

    Recipe Name:
    Bread pudding
    Recipe Ingredients:
    1 loaf wheat bread. 1 cup raisins [can use cut up apples as well if wanted] up to 1 1\2 cup of fruit in all. 1tsp vanilla. 1tsp allspice. 1\2tsp cinnamon. 2 med eggs enough milk so that the bread is saturated with the milk.
    Recipe Instructions:
    cut the bread up and put in large bowl with the raisens. in another bowl add 2 cups of milk the eggs and seasonings wisk well. add milk mixture to bread and mix add more milk a little at a time the mixture should be sloppy and not runny. turn in to a greased 8x8 pan. 350 for approx 35-40 mins until a tooth pick comes out clean.
    Recipe Comments:
    this recipes came from my grandmother in England I can remember her cooking this on a sunday for us to eat for supper. I would watch her cooking and was amazed as most of her recipes were handed down and not a measuring cup was used. I just hope I got the qaunties right as I don't measure for my bread pudding today either. thankyou grandma Bannister.


  169. @ Sunday, November 28, 1999 at 06:40pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    rock candy
    Recipe Ingredients:
    2C WATER LOTS A SUGAR JARS TO HOLD HOT WATER W/ LIDS COOKING TWINE
    Recipe Instructions:
    POKE HOLES IN THE CENTER OF THE LIDS AND PUT A PIECE OF TWINE THROUGH THE HOLE WITH A GOOD SIZE KNOT ON THE TOP SO IT WON'T GO THROUGH. BOIL WATER AND ADD SUGAR A 1/4 C AT A TIME LETTING IT DISOLVE AFTER EACH C. KEEP GOING UNTIL NO MORE SUGAR WILL DISOLVE. POUR INTO HEAT PROOF JARS AND COVER TIGHTLY, WITH THE STRING IN THE H20 PUT IN A DARK CABINET WHERE IT WONT BE DISTURBED FOR AT LEAST A FEW WEEKS AND WATCH THE CRYSTALS FORM. ADD FOOD COLORING IF DESIRED.


  170. @ Monday, November 29, 1999 at 05:57pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    alfajores danubio
    Recipe Comments:
    I wasn't sure if you wanted the alfajores recipe which included the dulce de leche filling and since I was doing a similar search myself...I thought you should know that I found several recipes for alfajores when conducting a search using hotbot.com for dulce de leche. I found some were easier than others and that most use metric measurements. The dulce de leche recipes also varied, the easiest being the one where you boil a can of condensed milk. In any event, I hope you find this helpful.


  171. @ Monday, November 29, 1999 at 08:23pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Ham Pinwheels
    Recipe Ingredients:
    1 pkg. ham (Plumrose) 1 pkg. 8 oz. cream cheese - room temperature 1/4 teasp. minced onion 1/4 teasp. chives 1/4 teasp. garlic powder
    Recipe Instructions:
    Mix cream cheese with spices. Spread onto ham slices. Roll up ham slices & hold together with toothpicks. Place in freezer for about 30 minutes to make cutting easier. Use a sharp knife & wipe the blade each time you make a cut. This will make about 25-30 pinwheels.


  172. @ Tuesday, November 30, 1999 at 00:50am (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Bob in Eugene
    Recipe Ingredients:
    Pastrami, brown mustard, rye bread, swiss cheese
    Recipe Instructions:
    Two great ways to make this: My original method - grilled hot pastrami Butter two slices of RYE bread (Swedish Rye is best) with margarine (butter burns), add lots of slices of VERY thin pastrami and a slice or two of swiss cheese. Cook in a skillet at low heat until the bread gets golden brown on the outside and the cheese is nicely melted (did I mention the bread goes margarine side out?). Add brown mustard to taste. Second method (more traditional) - Same ingredients Steam pastrami in a steamer til hot. Add cheese and Mustard to untoasted bread (usually jewish rye) Enjoy!


  173. @ Tuesday, November 30, 1999 at 02:51am (EST) Tammy Banks
    reach me at: cierrashas@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Hamburger Stroganoff
    Recipe Ingredients:
    1 lb. hamburger 1 sm. can muchrooms 1 lg. can cream of mushroom soup 2 TB Worcestershire Sauce 1/3 c. sour cream 1 bag egg noodles
    Recipe Instructions:
    Boil water add noodles. Brown meat and drain fat. When noodles are done drain and combine all ingredients in a large bowl. Salt and pepper to taste.


  174. @ Tuesday, November 30, 1999 at 04:29pm (EST) Mary
    reach me at: lassmeel@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken Pepperoni
    Recipe Ingredients:
    Chicken breats and pepperoni sauce.
    Recipe Instructions:
    not sure
    Recipe Comments:
    My husband saw an old Chevy Chase/Goldie Hawn movie, called "Seems like old times" whre they ate chicken pepperoni and has been dying to try it, PLease if any one has a reciepe, I would really appreciate it!!!


  175. @ Wednesday, December 01, 1999 at 01:58am (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    tomatillo salsa
    Recipe Ingredients:
    1/4 cup minced scallions 3 to 2 tablespoons fresh lime juice kosher salt 3 to 1 clove garlic, minced (to taste) 1 pound fresh tomatillos 1/4 cup minced cilantro 1/2 cup minced onion 3 tablespoons minced hot chiles
    Recipe Instructions:
    Blanch half tomatillos in boiling water 5 minutes until tender. Core and mince remaining tomatillos. Blend the cooked tomatillos. Combine tomatillo mixture with cilantro, onions, chilis, scallions and lime juice. Add salt to taste. If refrigerated, bring to room temperature before serving. Variation: Roast half the husked tomatillos, peeled garlic and peeled whole onion in cast iron skillet or under broiler until lightly charred on the outside. Watch carefully and turn often as they can burn easily. Remove pieces as they are done. Dice tomatillos, garlic and onions. Dice fresh tomatillos. Combine with remaining ingredients. This adds a nice "smoky" flavor to salsa.
    Recipe Comments:
    Nutrition Facts Amount Per Serving: Calories 20 - Calories from Fat 1 Percent Total Calories From: Fat 6%, Protein 16%, Carbohydrate 78% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 123mg, Total Carbohydrate 4g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 448 units, Vitamin C 19 units, Calcium 0 units, Iron 0 units


  176. @ Wednesday, December 01, 1999 at 09:15pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Deviled Eggs
    Recipe Ingredients:
    eggs maynoaise mustard sweet pickles paprika
    Recipe Instructions:
    boil eggs on the stove for 11 minutes. Let eggs cool at least a little. Peel the shell off. Cut eggs in half long way. Put all the yokes in a bowl and add mayo until the yokes are fairly moist. Then add mustard (sweet mustard tastes really good also). Cut sweet pickles into small peas size chunks and mix in with yoke mixture. Mash the yoke mixture really well. Fill the egg whites with the yoke and sprinkle with paprika. Refrigerate for at least 20 minutes and then enjoy.
    Recipe Comments:
    I didn't use any exact measurements because everyone makes a different amount of eggs. Have fun experimenting!


  177. @ Wednesday, December 01, 1999 at 09:15pm (EST) Anonymous Contributor
    reach me at: mnmlady2000@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Deviled Eggs
    Recipe Ingredients:
    eggs maynoaise mustard sweet pickles paprika
    Recipe Instructions:
    boil eggs on the stove for 11 minutes. Let eggs cool at least a little. Peel the shell off. Cut eggs in half long way. Put all the yokes in a bowl and add mayo until the yokes are fairly moist. Then add mustard (sweet mustard tastes really good also). Cut sweet pickles into small peas size chunks and mix in with yoke mixture. Mash the yoke mixture really well. Fill the egg whites with the yoke and sprinkle with paprika. Refrigerate for at least 20 minutes and then enjoy.
    Recipe Comments:
    I didn't use any exact measurements because everyone makes a different amount of eggs. Have fun experimenting!


  178. @ Thursday, December 02, 1999 at 04:26pm (EST) John Barbour
    reach me at: Jrbar48@AOL.com
    Here is my recipe which was requested.

    Recipe Name:
    Microwave Fudge
    Recipe Ingredients:
    1- one pound box Powered sugar 1/2 cup coco 1/4 tea salt 1/4 cup milk 1 tea vanilla 1/8 to 1/4 cup butter
    Recipe Instructions:
    mix all dry ingredients in microwaveable bowl add liquid ingredients slice butter on top microwave 2 minutes pour into wax paper lined dish cool
    Recipe Comments:
    butter may be increased or reduced depending on firmness or moistness desired for candy. Peanut Butter may be subsituted for butter and nuts may be added. ENJOY


  179. @ Friday, December 03, 1999 at 05:44pm (EST) Housing Authority
    reach me at: ferryha@televar.com
    Here is my recipe which was requested.

    Recipe Comments:
    We publish a newsletter each month for our senior residents. We are interested in single-serving recipes for the newsletter.


  180. @ Friday, December 03, 1999 at 06:44pm (EST) Anonymous Contributor
    reach me at: txtilelady@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Porcupine meatballs
    Recipe Ingredients:
    1 cup minute rice, 1 egg,1lb. ground beef, 2 t. salt, 2 t. grated onion, pepper to taste, 2 1/2 cups tomato juice, 1/2 t. sugar
    Recipe Instructions:
    Serves 4 Mix ingredients except 2 cups tomato juice and sugar. Shape meatballs and brown in skillet. Blend remaining juice and sugar. Pour in skillet with meatballs and bring to a boil. Cover and simmer slowly 15-20 minutes.
    Recipe Comments:
    Sprinkle with parsley if desired. Kids love these. Receipe from Kitchen Keepsakes, 39265 Rd. 45-49, Kiowa, CO 80117


  181. @ Friday, December 03, 1999 at 08:18pm (EST) Erika
    reach me at: erikarh@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Ensure
    Recipe Comments:
    I am looking for a home made version of Ensure nutritional drink.


  182. @ Friday, December 03, 1999 at 09:19pm (EST) Anonymous Contributor
    reach me at: suelee_uk@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    sweet and sour pork chops
    Recipe Ingredients:
    4 pork chops, 1 large onion,1 can chopped tomatos, 1 tablespoon [English measure] of soi sauce,lemon juice, 2 tablespoons each of tomato ketchup, and brown sugar
    Recipe Instructions:
    Brown the chops and remove from pan place in ovenproof dish with a lid. In the same pan soften and slightly brown the chopped onion, to this add the rest of the ingredients cook till mixed well pour over the chops, cookin a moderate oven till chops are tender.


  183. @ Sunday, December 05, 1999 at 06:36pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    chicken spagetti
    Recipe Ingredients:
    one green bell pepper,spagetti noodles,cream of chicken soup, velvetta, choppen seasoned chicken , rotell
    Recipe Instructions:
    boil the noodles, bake the chicken, saute the green bell pepper in 1tsp of butter until slightly tender. and cut into chunks. In a sauce pan mix, cream of chicken soup, rotel, and about 1 1/2 cup of chopped velvetta, mix togher until melted
    Recipe Comments:
    After the mixture is melted add the noddles and chicken and bell peppers, mix well and enjoy!


  184. @ Monday, December 06, 1999 at 03:16pm (EST) N.O. Cox
    reach me at: noccitygirl@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Traditional Bread Pudding
    Recipe Ingredients:
    4 egges, beaten 1 1/2 cups milk 2/3 cup granulated sugar 1 teaspoon vanilla HARD SAUCE: 1/2 cup butter or margarine 2 cups sifted powdered sugar 2 teaspoons vanilla BREAD PUDDING: 8 cups dry bread cubes 1 cup raisins 1 cup flaked coconut 1 cup chopped pecans 4 eggs, beaten 2 1/2 cups milk 2 1/2 cups granulated sugar 2 cups half and half or light cream 2 teablespoons vanilla 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/3 cup butter or margarine, cut into small pieces
    Recipe Instructions:
    1. To make the Custard Sauce: In a heavy medium saucepan, stir together the 4 eggs, 1 1/2 cups milk and 2/3 cup granulated sugar. Cook, stirring constantly, over med heat until the egg mixture jsut coasts a metal spoon. 2. Remove the saucepan from heat and stir in the 1 teaspoon vanilla. Quickly cool the custard by placing the saucepan in a bowl of ice water for 1 to 2 minutes, stirrign constantly. (Be careful not to get any water in the sauce.) Pour the cooled custard into a bowl and cover the surfgace with plastic wrap. Refrigerate until ready to serve. 3. To make the Hard Sauce: In a small mixing bowl, beat the 1/2 cup butter or margarine and the powdered sugar with an electric mixer on med. speed for 3 to 5 minutes or until the mixture is well combined. (The mixture may still be crumbly.) 4. Beat in the 2 teaspoons vanilla and cont. beating until the mixture is smooth. Cover and refrigerate until harden (about 1 hr.) 5. To make the Bread Pudding: Preheat the oven to 350. In a 3 quart rectangualr baking dish layer half of hte bread cubes, raisins, c concnut and pecans. Repeat the layers set aside. 6. In large bowl, stir together the 4 beaten eggs, 2 1/2 cups milk, 2 1/2 sups granulated sugar, half and half or light cream, 2 tablespoons vanilla, cimmamon, and nutmeg 7. Pour the milk mixture evenly over the ingredinets inthe baking dish. Dot with the 1/3 cup butter or margarine. 8. Bake the pudding in the 350 oven for 1 to 1 1/4 hours or until a knife inserted near the center comes out clean. 9. To serve: spoon the warm Bread Pudding into serving dishes. Pass the Custard Sauce and Hard Sauce for spooning on top.
    Recipe Comments:
    Nutrition Analysis: Calories:690 Cholesterol 197 mg Carbohydrates 97 g Protein: 11g Sodium 318 mg Fat 31 g (Sat 15g) Potassium 390mg


  185. @ Monday, December 06, 1999 at 10:48pm (EST) Mary
    reach me at: arym@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    coffee receipes
    Recipe Ingredients:
    This is a hint not a receipe, my mother worked in many resturant and the chef's put coffee in any receipe with chocolate in it. Put the same amount of liquid coffee in place of water. It really makes the chocolate much darker and tastier.


  186. @ Tuesday, December 07, 1999 at 08:50pm (EST) Gina
    reach me at: whersgina@home.com
    Here is my recipe which was requested.

    Recipe Name:
    It's Pasta Fagioli not Fucill
    Recipe Comments:
    you are looking for the wrong spelling it is FAGIOLI not Fucill - Sorry I don't have a recipe, but with the right spelling you may have better luck finding one!!!!


  187. @ Thursday, December 09, 1999 at 01:46pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    sweet&sour meatballs
    Recipe Ingredients:
    1-2lbs.hamburg sauce 1cup bread crumbs 1 bottle bbq sauce 1or2 eggs 1sm.jar grape jelly 1tbsp. worchester sauce
    Recipe Instructions:
    mix all together-make into balls-bake meatballs for 15-20 mins. in pan melt jelly to a liquid,then add bbq sauce. add meatballs simmer till hot. enjoy


  188. @ Friday, December 10, 1999 at 02:53pm (EST) Becky White Feather-Riney
    reach me at: bwhitefeather@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Tiramisu
    Recipe Ingredients:
    2 packages of Lady finger cookies 2 1/2 cups of strong coffee 1/2 cup coffee liqueur *9 eggs separated 1 3/4 cup of sugar 1 1/2 tsp. of Vanilla 1 1/2 pound of Mascarpone cheese 1 cup of finely chopped semisweet chocolate 1/2 cup of sweet cocoa powder
    Recipe Instructions:
    Mix the cold coffee, vanilla and the liquer in a large bowl. In batches, dip the cookies in the coffee mixture. You want them to be moist on the outside but still crunchy inside. *Beat the egg yolks with 1/2 of the sugar until the mixture is thick enough to form a long ribbon when you lift the beaters. Add the Mascarpone and beat for 2 - 3 more minutes. Set aside. Beat the egg whites, adding the remaining sugar a bit at a time, until they form stiff peaks and have a glossy sheen, about four minutes. Gently fold the egg whites in the Mascarpone mixture, until the mixture is all the same color. *PLEASE NOTE: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised. If you prefer not to use raw eggs, here's an alternative for cooking the eggs: In the bottom half of a double boiler, bring a small amount of water to a simmer. In the top half of the double boiler, whisk the egg yolks and sugar to a creamy consistency. Place the egg mixture over the simmering water, making sure the bottom of the pan doesn't touch the water. Beat the mixture well with a whisk, until it thickens, about seven minutes. Be careful not to beat too long or you will overcook the eggs. Remove from the heat and whisk in the Mascarpone. Return the pan to the top of the double boiler and whisk until the mixture increases in volume and becomes light and fluffy, about 3 - 5 minutes. Remove from the heat and fold the egg whites in the Mascarpone mixture, until the mixture is all the same color. Add the chopped semisweet chocolate and gently fold it into the mixture. In a 9 x 17 glass baking dish, assemble the dessert. Layer the bottom of the pan with the soaked cookies. Top with a layer of the chocolate-Mascarpone mixture. Repeat the procedure to make one more layer. Using a flour sifter cover the top of the Tiramisu, sprinkle a thin layer of sweet cocoa powder. Place the Tiramisu in the refrigerator and let it rest for at least 5 hours, better if overnight. Serves 6 - 8 people
    Recipe Comments:
    Note: You will notice there may be enough of the mixture leftover to make a smaller Tiramisu. This usually never happens to me, because I always keep tasting to make sure that there is enough sugar and chocolate. By the time I am done, there is just enough for only one pan. Don't laugh. It will happen to you too! Good Luck!


  189. @ Monday, December 13, 1999 at 00:01am (EST) Anonymous Contributor
    reach me at: Delatore@1st.net
    Here is my recipe which was requested.

    Recipe Name:
    glass candy
    Recipe Comments:
    I was inquiring as to weather you received the recipe for glass candy yet. I was scrolling through and was about to request the same recipe! I have also known it to be called hard-tack candy. If you have gotten the information, would you please foreward it to me? thank you, and HAPPY HOLIDAYS!


  190. @ Tuesday, December 14, 1999 at 07:29pm (EST) Beth Goulet
    reach me at: bgoulet@direct.ca
    Here is my recipe which was requested.

    Recipe Name:
    Sweet & Sour reciepe
    Recipe Ingredients:
    In a large pot combine the following: 1 Cup Brown (or white) sugar 1 Cup Vinegar 1 Cup of Ketchup 1 Cup of Water *dash of salt* *few dashes of pepper*
    Recipe Instructions:
    Heat on "medium heat" on stove, and bring to a slow boil. Make sure to stir, so not to burn. While the above mixture is coming to a slow boil prepare the following: Mix together: (in a separate cup or container) 4 heaping Table spoons of corn starch into 1/2 cup of water. (stir to remove lumps) Add the cornstarch mixture to the first ingredients that you have slow boiling. Continue to cook until the combination of ingredients slow boils again. Cook just until thickened. Then add to your favortie meat, and cook meat in oven at 350 Degrees for required time.
    Recipe Comments:
    This reciepe can be doubled or tripled or reduced for smaller portions, just remember to keep all of the (4)ingredients to the same equal amount. (It will turn out EVERY time) This Sweet and Sour sauce can be used to cook "Any Meats" such as (pre-cooked)meatballs, sausages, chicken, diced-pork (dipped and fried in cornstarch and spices.) or Pork chops. You can also dress this basic sauce reciepe up more by adding pineapple, corn, green peppers. (you could add garlic or NOT. Enjoy!!


  191. @ Tuesday, December 14, 1999 at 10:01pm (EST) I. Tucker
    reach me at: rtucker552@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    POTATO CHIP COOKIES
    Recipe Ingredients:
    1 LB. BUTTER 1-1/4 C. SUGAR 2 TBSP. VANILLA 3-1/2 C. FLOUR 1-1/2 C. CRUSHED POTATO CHIPS POWDERED SUGAR
    Recipe Instructions:
    CREAM BUTTER/SUGAR/VANILLA - ADD FLOUR AND CHIPS. DROP ON UNGREASED COOKIE SHEET. BAKE AT 350 DEGREES FOR 12 TO 15 MINUTES. DUST WITH POWDERED SUGAR WHEN COOLED.


  192. @ Wednesday, December 15, 1999 at 09:26pm (EST) Jacinda
    reach me at: cindap57@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    cooking Venison
    Recipe Ingredients:
    Venison


  193. @ Friday, December 17, 1999 at 01:37pm (EST) Ron
    reach me at: artistpainter@earthlink.com
    Here is my recipe which was requested.

    Recipe Name:
    shortbread
    Recipe Ingredients:
    pound of brown sugar pound of flour pound of butter
    Recipe Instructions:
    soften butter mix together with hands till well mixed roll out till 1/4 inch thick cut into cookie size pieces and press edges with a fork. Bake at 350 for 10-12 minutes or until done.


  194. @ Saturday, December 18, 1999 at 05:58am (EST) Stacey
    reach me at: alyssacad@cs.com
    Here is my recipe which was requested.

    Recipe Name:
    eggnog
    Recipe Ingredients:
    1 1/3 cup sugar - 8 egg yolks - 1 teaspoon salt - 16 cups milk(1 gallon) - 8 egg whites - 12 tablespoons sugar - 5 teaspoons vanilla - 1/2 cup whipped cream(i like to use a little more) - ground nutmeg(as a garnish) - brandy or rum(optional)
    Recipe Instructions:
    Beat 1 1/3 cups of sugar into egg yolks, add salt. Slowly stir in milk. Cook over medium heat, stirring constantly till mixture coats the spoon. Let cool. In a seperate bowl beat egg whites till foamy, gradually adding 3 tablespoons of sugar. Beat until it makes soft peaks. Add custard and mix well. Add vanilla and alcohol if desired. Chill for 3 hours. Pour into punch bowl or cups, then dot with islands of whipped cream and sprinkle with nutmeg. serves 24. It takes a little time but the taste is WELL worth the work, I know you'll enjoy!! Happy Holiday!!


  195. @ Saturday, December 18, 1999 at 06:22pm (EST) Dottie Meyer
    reach me at: cleteanddizdot@sprintmail.com
    Here is my recipe which was requested.

    Recipe Name:
    tiramisu
    Recipe Ingredients:
    how does one make tiramisu in a one inch high by three inch choc. cup


  196. @ Saturday, December 18, 1999 at 06:54pm (EST) Angela Wood
    reach me at: blueeyes@sparc.isl.net
    Here is my recipe which was requested.

    Recipe Name:
    gingerbread cookie
    Recipe Comments:
    I would like a quick and easy recipe for making gingerbread cookies. Thank you Angela Wood


  197. @ Sunday, December 19, 1999 at 04:06am (EST) Giggie I am looking for a dip dish dessert layerd with friute and whip cream
    Here is my recipe which was requested.



  198. @ Sunday, December 19, 1999 at 04:04pm (EST) Anonymous Contributor
    reach me at: Frandig@netscape.net
    Here is my recipe which was requested.

    Recipe Name:
    fig recipes
    Recipe Comments:



  199. @ Monday, December 20, 1999 at 07:47pm (EST) Tammy
    reach me at: therron@intermediatn.net
    Here is my recipe which was requested.

    Recipe Name:
    Pinwheels
    Recipe Ingredients:
    1 can of Cream Cheese Frosting- Pillsbury or other 1 standard box of 10X Confectionary sugar Peanut butter wax paper
    Recipe Instructions:
    Blend Cream Cheese frosting and confectionary sugar until a doughy substance is formed (it will take quite a bit of sugar) Flatten out wax paper and sprinkle with some of the remaining sugar. Dust your hands with sugar and pat out doughy substance to desired thickness. Spread on peanut butter and roll up. Freeze for approximately 1 hour for easier cutting.


  200. @ Tuesday, December 21, 1999 at 04:24pm (EST) Edward Scott
    reach me at: ec_scott@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Squash casarole


  201. @ Wednesday, December 22, 1999 at 02:46pm (EST) raymond
    reach me at: rscott8760@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    coffee can bread


  202. @ Saturday, December 25, 1999 at 07:01am (EST) donna wensch
    reach me at: jayddw@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Mom's Old-Fashiuoned Potatoe Salad
    Recipe Ingredients:
    Small Red Potatoes, Celery, Pickles (lose the seeds) or cucumbers (also lose the seeds) fresh pickles have a better flavor, green pepper, egg whites, egg yolks, Miracle Whip, salt and onion, dry mustard is optional if you like.
    Recipe Instructions:
    Boil potatoes to your liking. Cut up celery, pickles, green pepper, egg whites & onion (using amounts you prefer for your specific taste). Set on the side. In a mixing bowl add Miracle Whip, egg yolks and salt to taste (remember the potatoes will absorb the salt like crazy). Beat with a hand mixer till creamy. Add mixture to your vegetables and stir till well blended. I hope your family likes this as well as I did. It's just one memory of my mom I cherish. The dry mustard was a variance my mom would use depending the meat she was serving. It would be added to the Miracle Whip mixture if she was serving hot dogs? otherwise she seemed to omit it with other meats.


  203. @ Monday, December 27, 1999 at 03:26am (EST) Anonymous Contributor
    reach me at: jjjk@icu2.net
    Here is my recipe which was requested.

    Recipe Name:
    southern buttermilk bisquits
    Recipe Ingredients:
    3 cups white lilly self rising flour 3 tb. sp. shotening (crisco) 1 cup butter milk water
    Recipe Instructions:
    Preheat oven to 425. to flour add shortening and work in well with a fork or with your hands. Make sure the shortening is worked into small pieces. Work in butter milk. If mixture is too dry, add enough water a little at a time, to make the right dough consistancy. Roll dough out and cut with a bisquit cutter or (floured drinkink glass rim works fine too.) Place bisquits in a non greased cookie pan, sides barely touching. Place a pat of butter or margarine on top of each bisquit. Bake for about 20 minutes.


  204. @ Tuesday, December 28, 1999 at 01:09am (EST) Chuck
    reach me at: hubcap800@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Chocolate Italian Cream Cake
    Recipe Ingredients:
    Frosting 1(8 oz.)pkg.cream cheese 2Tbsp cocoa 1/2 stick margarine 1 box confectioners 1 tsp vanilla sugar (16 oz.) 1/2 c.chopped pecans Cake 2 c.flour 1 stick margarine 2 c. sugar 1 cup buttermilk 2 tbsp.cocoa 1 tsp.vanilla 1 tsp.soda 1 small can coconut 5 eggs separated 1 c.chopped pecans 1/2 c.cooking oil
    Recipe Instructions:
    Cake Beat egg whites untill stiff and set aside.Cream together egg yolks,sugar,oil,margarine,buttermilk and vanilla.sift flour,soda and cocoa and add to creamed mixture.Fold in egg whites,coconut and pecans.Pour mixture into greased and floured 9x13 inch pan.Bake at 350 degrees for 30 to 35 minutes. Frosting. Cream together cream cheese,margarine,and vanilla.Sift sugar and cocoa and add to creamed mixture.If frosting is too stiff,add milk (a few drops at a time) untill of spreading consistency.Spread over cake and sprinke with pecans
    Recipe Comments:
    optional:Can grind pecans up and put in batter for even more flavor.


  205. @ Wednesday, December 29, 1999 at 02:38am (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Jingle Balls or Buck eyes (Peanut butter balls dipped in Chocolate)
    Recipe Ingredients:
    3 cups creamy peanut butter 7-8 cups powdered sugar 2 cups softened butter 4 teaspoons vanilla 3 packages (12 ounce) chocolate chips 6 tablespoons parawax
    Recipe Instructions:
    Mix peanut butter, sugar, buter and vanilla together in a bowl. Cover and refrigerate for 1 hour. Melt chocolate chips with parawax over low heat. Make peanut butter mixture into balls about the size of a quarter. (It's best to work with small ammunts of mixture, keeping the rest refrigerated until you're ready to form and dip. The mixture gets gooey and messy very quickly.) Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.
    Recipe Comments:
    This recipe makes 120 chocolate covered jingle balls or buck eyes. It can be cut in half or thirds.


  206. @ Thursday, December 30, 1999 at 04:18pm (EST) Anonymous Contributor
    reach me at: maymaykenney@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Crab Dip
    Recipe Ingredients:
    3 8-ounce packages cream cheese 1/2 cup mayonnaise 2 teaspoons prepared mustard (Dijon is O.K.) 1 teaspoon onion juice 1 teaspoon Lawry's Seasoned Salt 2 teaspoons confectioner's sugar 1/2 cup white wine 3 6-ounce cans or packages crabmeat, drained,picked over 1 loaf French bread, cut into 1/4-inch-think rounds
    Recipe Instructions:
    Melt the cream cheese in a double boiler over medium heat. Blend in the mayonnaise, seasonings, sugar and the wine. Carefully flake the crab and then fold into the sauce in the double boiler. heat until warm, and then serve with small, thin, toasted rounds of French bread. Can be placed in a heated bowl or in a chafing dish to be kept warm.


  207. @ Sunday, January 02, 2000 at 02:34pm (EST) Anonymous Contributor
    reach me at: lake1812@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Shrimp Destin


  208. @ Tuesday, January 04, 2000 at 07:28pm (EST) susie miller
    reach me at: smiller@co.jefferson.ky.com
    Here is my recipe which was requested.

    Recipe Name:
    Banana Bread
    Recipe Ingredients:
    1 stick butter 1 c. sugar 2 c. flour 1 tsp. baking soda (arm & hammer) 1 tsp. salt 3 med. banannas 2 slightly beaten eggs 1/2 c. nuts pecan/walnut 1 tsp. vanilla 2 or 3 squeezes of lemon on bananas to retain color and add flavor
    Recipe Instructions:
    heat oven to 350 degrees grease large loaf pan with butter or crisco Cream butter and sugar thoroughly slighty beat eggs and fold into sugar and butter squeeze lemon on banannas and beat till soupy stir into sugar mixture fold in flour, salt & baking soda in at least 3 intervals fold in nuts (or without if preferred) fold in vanilla pour into greased loaf pan and put in oven for at least 1 hour. Test by using toothpick - when comes out clean is done.
    Recipe Comments:
    This is the best bananna bread I've ever tasted. It won the blue ribbon prize at the state fair about 25 years ago. I added vanilla to make it better. It breaks a little on top to make it look so old fash- ioned and yummy.


  209. @ Thursday, January 06, 2000 at 00:23am (EST) RITA TUCK
    reach me at: grannyrita@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    BROCCOLI SALAD
    Recipe Ingredients:
    2 BUNCHES OF BROCCOLI FLOWERS,1 RED ONION SMALL,CHOPPED FINE,1/4C PECANS ,1/4CSUGAR, 1 TABLESPOON APPLE CIDAR VINAGER,1 C MAYO, 8 SLICES CRISPIE BACON.
    Recipe Instructions:
    MIX MAYO, VINEGAR,SUGAR,MIX WELL; PLACE REST OF ING; TOSS WELL; THEN ADD MAYO MIXTURE MIX, ALL ING; TOGETHER REFIGATE AT LEAST 24HRS. THIS IS BETTER WITH REAL MAYO. ENJOY


  210. @ Thursday, January 06, 2000 at 00:55am (EST) Anonymous Contributor
    reach me at: grannyrita@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    BROCCOLI SALAD
    Recipe Ingredients:
    ADD 2 APPLES TO THE ABOVE BROCCOLI SALAD


  211. @ Friday, January 07, 2000 at 03:45am (EST) Karen
    reach me at: kmkkaren@cs.com
    Here is my recipe which was requested.

    Recipe Name:
    Sand-Art Receipes
    Recipe Ingredients:
    i am looking for receipes to form in canning jars. the kind where you layer the dry ingredients in jar and then decorate to give as gift. the wet (eggs, oil etc.) are then added by receiver when given.


  212. @ Monday, January 10, 2000 at 05:13am (EST) DIANA
    reach me at: tenroof@logicworld.com.au
    Here is my recipe which was requested.

    Recipe Name:
    PEANUT BON BONS
    Recipe Ingredients:
    2 cups of peanut butter, 1/2 cup of butter or margarine 4 1/2 cups of sifted icing sugar,3 cups of rice cereal, 250g. white chocolate, 1/2 cup of peanut butter and 3 (100g) packets of semi-sweet chocolate pieces.
    Recipe Instructions:
    Melt the two cups of peanut butter and the butter. In a large bowl, combine the Icing Sugar and Cereal. pour the peanut butter mixture over the cereal mixture. Blend together with your hands. Roll into small balls and freeze. In a saucepan, melt the white chocolate and stir in the remaining Peanut Butter. In another saucepan, melt the chocolate pieces. Dip half the balls in each coating and chill. ENJOY!


  213. @ Monday, January 10, 2000 at 10:12pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Instructions:
    in reply to "Stollen" Martha Stewart gave a show in which she and her mother were making it for X-mas gifts If you look it up on her show I am sure will find it.


  214. @ Thursday, January 13, 2000 at 09:25am (EST) Anonymous Contributor
    reach me at: frogarella@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    APPLE KUCHEN
    Recipe Ingredients:
    1 box white or yellow cake mix, 1 stick butter or marg.,1/2-1 cup oatmeal, 1 cup toasted chopped nuts*, 3-4 peeled,cored, sliced (firm type) apples, 3/4 cup sugar,1 tsp.cinnamon, 1 cup sour cream, 1 tsp.vanilla, 1 egg.
    Recipe Instructions:
    cut butter into cake mix till crumbly (will be quite dry). Add coconut and nuts* (I mix it all right in a 9x13 pan and spread it out)(nuts can be added now to crust or sprinkled on apple layer). Bake about 20 min @350 degrees till lightly browned & slightly puffed. Spread apples evenly over crust, sprinkle mixed sugar and cinnamon over apples (add nut also if you wish at this time). Mix sour cream,vanilla and lightly beaten egg till completly mixed and drizzle over apples so some apple still shows thru. Return to oven and bake 20-30 min. until "custard" has set. Cool slightly, cut and cool completely. Refrigerate if you don't serve within a couple of hours.
    Recipe Comments:
    I hope this is the recipe you are looking for---if not try it it is delicious. I make it often and never any left overs and they beg for the recipe. Many times I don't even use the nuts and vary it other times by adding either to the crust or the apples, or both but divide the nuts between the mix and apples not increasing the amount. I haven't tried this yet but I think it would work well with very firm pears as well. I hope you like it. You can also decrease the sugar over the apples to 1/2 cup. Enjoy


  215. @ Friday, January 14, 2000 at 06:53pm (EST) Anonymous Contributor
    Here is my recipe which was requested.



  216. @ Saturday, January 15, 2000 at 11:23pm (EST) Anonymous Contributor
    reach me at: agdrain@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Old Kentucky Nut Cake
    Recipe Ingredients:
    2/3 c shortening 1 2/3 c sugar 3 eggs 2 3/4 c flour 2 t baking powder 1 t salt 1 c milk 1 t vanilla 1 1/3 c walnuts chopped
    Recipe Instructions:
    Cream together shortening & sugar. Beat eggs & add to creamed mixture. Sift together dry goods & add to creamed mixture. Stir in milk & vanilla. Fold in Walnuts. Bake at 350 for 25-30 minutes.
    Recipe Comments:
    My recipe doesn't have burnt sugar, but maybe this is what you're looking for.


  217. @ Sunday, January 16, 2000 at 01:09am (EST) Elizabeth White
    reach me at: angel@svic.net
    Here is my recipe which was requested.

    Recipe Name:
    yellow squash cassarole
    Recipe Ingredients:
    2pds.yellow squash,cooked and drained,1 wellbeaten egg,1/3 c marg,1/2cchopped onion,1/2c chopped bell pepper, 1/2 c graded chedder cheese, 1/2 sliced waterchestnuts,(can) 1/4c mayo, 1/2 tea.salt, a baggie, ritz crackers ( 2pd.squash = 8 squash)
    Recipe Instructions:
    use a cassarole dish, coat cassarole dish with room temp butter, in a bowel put squash , egg, marg, onion pepper,cheese water chestnuts,mayo,salt mix well, you can add more cheese or pepper or anything you wanti do .crush about 10 ritz crackers in baggie , pour mixture into cassarole dish , sprinkle crushed ritz crackers on top, slice off a few pieces of butter place on top of cassarole. bake with lid on , 30 min, the last 15 take lid off to brown. this is soooooo goooood.. enjoy E.White


  218. @ Monday, January 17, 2000 at 03:59pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Cookies
    Recipe Ingredients:
    flour water C.chips
    Recipe Instructions:
    mix all this stuff together and bake on 450 for 15 m.


  219. @ Monday, January 17, 2000 at 06:34pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Cookie Sand Art Bars
    Recipe Ingredients:
    1 1/8 cup flour 1/2 tsp salt 2/3 cup brown sugar 2/3 cup white sugar 1/3 cup cocoa 1 cup chocolate chips or M&M's 1/2 cup walnuts
    Recipe Instructions:
    Layer the above ingredients in a 1 quart canning jar. You can use a skewer to create your sand art design or just leave it layered. Attach the following: Mix "Sand Art" in a large mixing bowl with the following: 3 eggs, 1 tsp vanilla, 3/4 cup oil. Mix well, pout into 9x9 pan. Bake 350 degrees. 27-32 minutes. Cool, then cut into squares.


  220. @ Wednesday, January 19, 2000 at 11:35pm (EST) Cindi
    reach me at: JSRineer@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Stuffed Cabbage Rolls
    Recipe Ingredients:
    3lbs. ground beef 3 eggs 3 cups minute rice salt & pepper to taste 3 cans tomato soup 2 heads of cabbage
    Recipe Instructions:
    Core your cabbage first then boil cabbage until leafs start to come off. While this is boiling, mix your ground beef, eggs, rice, and salt & pepper together with your hands. After this is mixed add one can of your soup in and mix into your meat mixture. When your cabbage leaves are ready, take some meat mixture and roll your cabbage around it. When all of the cabbage rolls are complete put your other 2 cans of soup on top. Also add about 2-3 soup cans of water so they won't burn. Bake covered at 350 degrees for approximately 3 hours. You may have to bake longer depending on your oven. Take out and enjoy!! Sometimes we sprinkle parmesian cheese on top after they are done.


  221. @ Thursday, January 20, 2000 at 04:31am (EST) stephan caley
    reach me at: caleywells
    Here is my recipe which was requested.

    Recipe Name:
    cnocolate pancakes with cool whip and topped wwith strawberries


  222. @ Thursday, January 20, 2000 at 05:09pm (EST) Terese
    reach me at: TBerthel@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Cocoa Fudge
    Recipe Ingredients:
    2/3 cup Hersheys Cocoa 3 cups sugar 1/8 teas. salt 1 1/2 cups milk 1/4 cups Butter 1 teas. vanilla nuts
    Recipe Instructions:
    Combine- cocoa,sugar& salt in a large heavy pan(3qu.) Add milk gradually, mix. Bring to a bubbly boil on high heat, stirring constanly. Reduce heat to med.& cont. to boil,with out stirring until mixture reaches 232*f or until small amount forms a soft ball when dropped into cold water. Remove saucepan from heat. Add butter& vannila. Do not stir. Allow fudge to cool at room temperture until it reaches 110*f Add Nut. Beat by hand until the fudge thickens & loses some of its gloss. Quickly pour& spread fudge in lightly buttered 8x8x2 pan. Cool. Cut into squares. Good Luck


  223. @ Friday, January 21, 2000 at 07:38pm (EST) Terri
    reach me at: englishtee@mciworld.com
    Here is my recipe which was requested.



  224. @ Saturday, January 22, 2000 at 01:17pm (EST) Cheryl Bull
    reach me at: cherylbull@home.com
    Here is my recipe which was requested.

    Recipe Name:
    Baklava
    Recipe Ingredients:
    FILLING:4 cups FINELY chopped walnuts3/4 cup brown sugar (packed)2 teasp. cinnamon2 cups melted REAL butter (MELTED) (have pastry brush handy)SAUCE:1 cup ORANGE BLOSSOM honey5 Tablespoons lemon juice1 thawed package Phyllo
    Recipe Instructions:
    FILLING: Mix together walnuts, sugar & cinnamon. Set aside.Carefully unfold Phyllo on flat surface. Place 12 x 19 x 1 baking pan (flat side down) on top Phyllo dough and trim Phylloto fit inside pan.Spray a 12 x 19 x 1 pan with butter flavor cooking spray.Place 1 sheet Phyllo in pan & brush with butter. Repeat with5 more sheets of Phyllo, brushing each sheet well with butter.Sprinkle with 1/3 of the walnut mixture, spreading to edges evenly.Repeat with 6 more sheets of Phyllo, brushing each with butter and sprinklingnut mixture on each 6th sheet. Finish top with 6 buttered sheets of Phyllo and brushing top with butter.Next, using a SHARP butchers knife, cut through pastry, making squares (any desired size). (It's very importantto do this step).Bake at 425 for 15 minutes. Reduce oven temp to 350 andbake approximately 10 minutes (CHECK OVEN THOUGH, until deepgolden - be careful not to burn, as ovens vary).Remove pastry from oven and while still hot, heat honeyand lemon juice in small pan until melted. Pour mixtureevenly over all pastry. Cool 2 hours and cut into markedsquares. Serve & store at room temperature.
    Recipe Comments:
    I bake pastries for a beach cafe in Florida. This is myMOST requested recipe, as it is not TOO sweet and simplydelicious. It's not nearly as hard to make as everyonethinks, but you will definitely make a hit with this. Justbe sure to use REAL butter and ORANGE BLOSSOM honey. Thismakes a lot. HINT: Keep Phyllo covered with slightly damppaper towels when working with it and DON'T microwave Phyllo for a "quick thaw".


  225. @ Saturday, January 22, 2000 at 07:33pm (EST) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    red-eye gravy
    Recipe Ingredients:
    coffeebacon grease
    Recipe Instructions:
    mix two ingredients together


  226. @ Sunday, January 23, 2000 at 10:31pm (GMT) judy smith
    reach me at: smithdj@modempool.com
    Here is my recipe which was requested.

    Recipe Name:
    Summer Sausage
    Recipe Ingredients:
    5 lbs hamburger, ground venison, or 4 lbs hamburger or ground venison and 1 lb sausage
    5 T Morton Tender Quick Salt
    2 1/2 t. coarse black pepper
    2 1/2 t. garlic powder
    2 1/2 t. mustard seed
    2 1/2 t. liquid smoke
    Recipe Instructions:
    Knead together 5 minutes per day for 3 days following the mixing day. Keep refrigerated. On the 4th day, knead and make the mixture into six rolls. Bake on a rack over a drip pan for 5 to 6 hours at 200 degrees.


  227. @ Monday, January 24, 2000 at 02:23am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    sabra eggplant
    Recipe Ingredients:
    eggplant
    tomatoes
    parsley, peppers, onions, coarse salt, salt to taste

    Recipe Instructions:
    place eggplant in oven, 350 and bake until soft. ( usually about 45 minutes)
    chop onions, parsley, peppers,
    scoop out eggplant and mash into tomatoes and other ingredients... salt to taste.
    serve on dark bread.


  228. @ Monday, January 24, 2000 at 03:09am (GMT) Neil Barmann
    reach me at: n.barmann@usa.net
    Here is my recipe which was requested.

    Recipe Name:
    SOP (or Red Eye gravy)
    Recipe Ingredients:
    Ham drippings
    strong black coffee
    Recipe Instructions:
    Cook a smoked ham and reserve the pan juices. Combine the pan juices with the strong black coffee (approximately half and half, or to taste).
    Recipe Comments:
    I first got this recipe from someone from Greenwood Mississippi. He called it red-eye gravy, but it sounds like exactly what you are looking for. It sounds terrible, but it tastes very good.


  229. @ Monday, January 24, 2000 at 06:24pm (GMT) Angie
    Here is my recipe which was requested.

    Recipe Name:
    Angie
    Recipe Ingredients:
    Potato Soup

    8-10 Med Potatoes
    3 lg carrots shredded
    3 stalks of celery diced
    1 med.onio
    1 16 oz package of cummberland gap cubed ham
    1 16 oz package of american cheese slices
    8 cups of milk
    1/2 cup of butter

    Recipe Instructions:
    Combine potatoes, onions, celery, & carrots in lg stock pot with enough water to completely cover vegetables. Bring to a boil and continue boiling until potatoes and celery are nice and tender. Drain off water, add remaining ingredients and simmer on med to low until soup is thick. About 20-25 Min.

    Recipe Comments:
    This soup is almost like a chowder. It takes a while to make but it's wonderful. Hope you enjoy it.


  230. @ Monday, January 24, 2000 at 06:25pm (GMT) Angie
    Here is my recipe which was requested.

    Recipe Name:
    Angie
    Recipe Ingredients:
    Potato Soup

    8-10 Med Potatoes
    3 lg carrots shredded
    3 stalks of celery diced
    1 med.onion
    1 16 oz package of cummberland gap cubed ham
    1 16 oz package of american cheese slices
    8 cups of milk
    1/2 cup of butter

    Recipe Instructions:
    Combine potatoes, onions, celery, & carrots in lg stock pot with enough water to completely cover vegetables. Bring to a boil and continue boiling until potatoes and celery are nice and tender. Drain off water, add remaining ingredients and simmer on med to low until soup is thick. About 20-25 Min.

    Recipe Comments:
    This soup is almost like a chowder. It takes a while to make but it's wonderful. Hope you enjoy it.


  231. @ Monday, January 24, 2000 at 08:15pm (GMT) Anonymous Contributor
    reach me at: jmorr9702@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    INSIDE-OUT STUFFED PEPPERS
    Recipe Ingredients:
    1 pound ground beef
    1/2 cup chopped onion
    1 can (16 oz) stewed tomatoes, cut up
    1 large bell pepper, chopped
    1/2 cup uncooked long grain rice
    1/2 cup water
    2 teaspoons Worcestershire sauce
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 can (8 oz) tomato sauce
    Recipe Instructions:
    In a skillet, brown beef, and drain. Transfer to a greased 2-qt. casserole. Add the next 9 ingredients. Cover and bake at 350 degrees for 1 hour or until rice is tender. Makes 4-6 servings.
    Recipe Comments:
    This recipe is an alternative to stuffing the peppers and is just as good.


  232. @ Monday, January 24, 2000 at 10:50pm (GMT) Anonymous Contributor
    reach me at: RAdams45@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    White Cake
    Recipe Ingredients:
    3 Cups Cake Flour
    2 Teaspoons Baking Powder
    1 Teaspoon Salt
    2 Cups Sugar
    3/4 Cup Crisco
    1 Cup Milk
    3 Large or 4 Small Eggs
    1 Teaspoon Vanilla(can use a little more)
    1/2 Teaspoon Lemon Flavoring



    Icing

    1 Box Powdered Sugar
    1/2 Cup Crisco
    1/4 Cup Milk
    1/8 Teaspoon Salt
    1 Teaspoon Lemon Juice
    1/2 Teaspoon Lemon Flavoring
    1/2 Teaspoon Vanilla Flavoring
    Recipe Instructions:
    Sift together the first four ingredients, then add
    the next two and mix. Add the remaining and mix together. Pour into 3 well greased round pans. Bake
    at 325F for 30 Min.

    Cool completely before icing is added.
    Recipe Comments:
    I have used this for Baby Shower, Weddings and Birthday
    Cakes. My kids always love it.


  233. @ Tuesday, January 25, 2000 at 11:20am (GMT) Anonymous Contributor
    reach me at: jmorr9702@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    DOG BISCUITS (for animals)
    Recipe Ingredients:
    3 to 3-1/2 cups flour
    2 cups whole wheat flour
    1 cup each rye and cornmeal
    2 cups cracked wheat
    1/2 cup dry milk
    4 teaspoons salt
    1 package dry yeast
    2 cups chicken stock
    1 egg and 1 Tbls. milk to brush on top

    Recipe Instructions:
    Combine all dry ingredients. In another bowl, dissolve yeast in 1/4 cup warm water. To this, add the chicken stock. Add liquid to dry ingredients. Knead about 3 minutes. If too stiff, add more liquid or an egg.
    Preheat oven to 300 degrees. Roll dough to 1/2-inch thickness. Cut with a bone-shaped cutter. Place on cookie sheets and brush with egg and milk mixture. Place in oven; bake 45 minutes, turn off heat and leave overnight to harden.
    Recipe Comments:
    I have made these on occasion for my dog as a special treat.


  234. @ Tuesday, January 25, 2000 at 11:45pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Keg Cheese Cake
    Recipe Ingredients:
    If you are referring to the cheesecake served at the "Keg" Restaraunts...it is the recipe that is located on the side of the Eagle Brand milk can.
    (Have a friend who works there!) :-)


    Recipe Instructions:
    Double the recipe (with 1 1/2 times a regular graham crust recipe) and put into a round springform pan...Enjoy!


  235. @ Wednesday, January 26, 2000 at 01:27am (GMT) Chef Nancy
    Here is my recipe which was requested.

    Recipe Name:
    sponge cake
    Recipe Ingredients:
    2/3cup sugar
    zest of one lemon
    5 eggs
    1cup+2Tbls. a.p. flour sifted
    Recipe Instructions:
    beat sugar, lemon zest, and eggs vigorously in a warm bowl over double boiler and mix until warm threw.
    remove from heat and add flour with wooden spoon.
    Bake in pre-heated oven for 30 mins.

    Recipe Comments:
    Enjoy!


  236. @ Wednesday, January 26, 2000 at 05:00am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Tater Tot Casserole
    Recipe Ingredients:
    1 1/2 lb ground beef
    1 can cream of chicken soup
    1 cp. grated cheddar cheese
    Salt & pepper to taste
    Tater Tots
    Recipe Instructions:
    Layer ground beef (uncooked), soup and cheese in 13 x 9-inch baking dish. Sprinkle with salt and pepper. Cover top with Tater Tots. Bake in 350 degree oven for 45 minutes to an hour or until tater tots are brown.


  237. @ Friday, January 28, 2000 at 03:32am (GMT) Charlean Hammerschmidt
    reach me at: hammers@fidnet.com
    Here is my recipe which was requested.

    Recipe Name:
    pecan cresent cookies/Viennese Crescents
    Recipe Ingredients:
    1/2 pound butter (the real thing)
    2 cups flour, sifted
    1 cup ground pecans
    1 teaspoon vanilla
    1/4 cup confectioners' sugar, plus more for coating
    Recipe Instructions:
    Preheat oven to 300*. Cream the butter, then add the sugar,flour, nuts and vanilla and mix thoroughly. Roll dough into small crescents and bake until lightly browned. Roll in powdered sugar while warm, after they cool, roll in powdered sugar again. Enjoy!


  238. @ Friday, January 28, 2000 at 09:53am (GMT) mike hope
    reach me at: mhope23@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    corndogs
    Recipe Ingredients:
    hot dogs
    wooden sticks
    shortning (lard was better)
    krusty's pancake mix
    Recipe Instructions:
    when I worked at the fair all we did was use a standard pancake mix, made rather thick.
    pushed a stick in the dog rolled it in the batter and droped into the hot lard( maybe it was the lard that gave it the special flavor) :-)
    Recipe Comments:
    if the greese is to hot the outside will look done but thr center will be doughy.
    you might try adding corn meal to get a closer reseblence to a "corn" dog.


  239. @ Friday, January 28, 2000 at 04:10pm (GMT) Jennifer
    reach me at: jzairi@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Tzlie
    Recipe Ingredients:
    2 lbs pieces pieces on bone, or just legs
    1 large onion
    fresh parsley
    4 cloves of garlic
    1T soy sauce (a new addition)
    lemon juice
    olive oil
    chicken soup
    paarika
    cardimon
    cumin
    salt and pepper
    Recipe Instructions:
    Brown the garlic and onion in the olive oil. When they are almost finished, add the chick and brown until the skin is really brown on all sides. Add the rest of the ingredients and cook for 2-3 hours.
    Recipe Comments:
    It can be made any time of the day and reheated. It can also be kept warm all night on the stove on the smallest flame and be eaten on the Sabbath. There as many variations to this receipe as there are Israelis. I know some who put a couple tbspns of Coke in their Tzli. THere is a spice, Hawaij that is made of cinnamon, cardimon, cumin, salt, pepper and tumeric. THis is generally added to soups to give it the yellow color, but can be added to the chicken as well.


  240. @ Saturday, January 29, 2000 at 04:29pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    7-up cake
    Recipe Ingredients:
    1 box lemon cake mix 3/4 cup oil 4eggs 1 box instant lemon pudding mix 1 1/4 cup 7-up
    Recipe Instructions:
    Mix all cake ingredients. Bake in 3 layers or 9x13 inch pan at 325 for 30 minutes or until done. Cook icing together until medium thick. Cool 15 minutes. Then add 1 cup flake coconut. Spread over cake.
    Recipe Comments:
    Icing for 7-up cake: 1 stick margarine 1 1/2 cup sugar mixed with 2TBSP flour 2 eggs, well beaten 8 oz. can crushed pineapple, juice and all 1 can flake coconut. Combine all ingredients and spread over cooled cake.


  241. @ Monday, January 31, 2000 at 01:52am (GMT) Lisamarie Babik
    reach me at: lmbabik@ix.netcom.com
    Here is my recipe which was requested.

    Recipe Name:
    Dad's Tater Tots Casserole
    Recipe Ingredients:
    1 pound ground beef, browned
    1 can cream of celery soup
    1 can cream of mushroom soup
    1 can French style green beans
    1 bag tater tots
    Recipe Instructions:
    In a casserole dish, mix together the first 4
    ingredients. Cover with a layer of tater tots
    and bake at 375F degrees for 1 hour.

    Recipe Comments:
    The credit for this recipe falls to my father.
    Every Friday night, my mom got the night "off" to
    go out with her girlfriends. That left dad in
    charge of dinner.

    We ate *a lot* of Tater Tots Casserole.


  242. @ Tuesday, February 01, 2000 at 00:41am (GMT) ray miller
    reach me at: C47capt@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Red Lobster Shrimp Scampi
    Recipe Ingredients:
    www.copykat.com has the nearest to real red lobster scampi
    Recipe Instructions:
    see above


  243. @ Tuesday, February 01, 2000 at 07:28pm (GMT) Susan
    reach me at: scn41goat@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Potato candy
    Recipe Ingredients:
    1 medium white potato
    1 box confectioners sugar (10X)
    chocolate bark
    Recipe Instructions:
    Boil peeled potato until soft. Cool
    Press potato through a potato ricer or mash until very smooth.
    Using electric mixer on low, gradually add sugar until thick enought to form ball.(also can be mixed by hand)
    Dip balls into melted chocolate bark.
    Let cool on wax paper until chocolate has hardened
    Recipe Comments:
    This candy is very rich but very good!

    Enjoy!!


  244. @ Wednesday, February 02, 2000 at 01:34am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Peanut Butter
    Recipe Ingredients:
    1 1/2 cups salted,roasted peanuts
    Recipe Instructions:
    Put peanuts into blender container. Cover & process at blend to the desired consistency. If necessary, STOP BLENDER, use rubber spatula to keep mixture around the processing blades. Cover & continue to process.


  245. @ Friday, February 04, 2000 at 04:11am (GMT) Anonymous Contributor
    reach me at: DDWESTLAKE@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    Pineapple Upside Down Cake
    Recipe Ingredients:
    1/4 C shortening (preferably Crisco butter)
    3/4 C sugar2 1/2 C flour
    1/2 tsp salt
    1/4 C milk
    1/4 C buttermilk
    1/2 Tbsp baking powder
    2 eggs (small)
    1/2 tsp vanilla
    1/4 tsp yellow food coloring
    1 large can pineapple rings
    1 jar cherries
    1/2 stick BUTTER
    1/2 to 1 C packed brown sugar (depending on size of pan)
    Recipe Instructions:
    cake:
    soften shortenign with a few storkes of the mixer; add sugar, lfour and salt. Add 1/4 cup milk; beat 2 minutes. Add baking powder. Add eggs and remaining milk. Beat 1 minute. Add vanilla and food coloring.

    Topping
    Melt butter in a large Cast Iron Skillet (best way) until fully melted. Sprinkle sugar to cover bottom, lay down pineapple rings, and place a cherry in the center of each ring.

    Pour cake mix over this mixture, place skillet in a 350 degree oven until toothpick inserted in middle comes out clean roughly 25 - 35 minutes (mix will be golden brown.)

    Or if you want to save time and don't want to do the scratch part, just use a basic yellow cake mix, and follow the topping part.

    ENJOY


  246. @ Friday, February 04, 2000 at 03:52pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Any good soup, stew or chili recepies
    Recipe Ingredients:
    1 (small) can of tomato juice
    1 can of water
    1 (small) can of baked beans
    1/2 cup of macaronis
    salt, black pepper, chili pepper
    Recipe Instructions:
    simmer untill macaronis are cooked.
    (you can also cook them aside, but your soup won't be as thick)
    It takes about 2 minutes to prepare, and it's really good!

    I also like to buy campbell "chicken broth in a box" and add some soup pasta, dried vegetables, a bit of white wine (it makes all the difference..) and voila!


  247. @ Friday, February 04, 2000 at 06:53pm (GMT) Anonymous Contributor
    reach me at: rdrrudd@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Angie's Venison Summer Sausage
    Recipe Ingredients:
    4 lbs. Ground venison
    1 lb. Sausage
    3 TBS Morton Tender Quick
    3 ts Liquid smoke
    2 ts Garlic powder
    2 1/2 ts Seasoned salt
    1 ts Black pepper
    2 ts Onion powder
    2 ts Mustard seed
    Recipe Instructions:
    Mix all ingredents together and knead for 5 minutes, store covered in the refrigerator. Knead for 5 minutes for the next 2 days. On the 4th day knead for 5 minutes and form into 4 sticks (loaves). Bake at 200 degrees for 5 hours.


  248. @ Sunday, February 06, 2000 at 07:06pm (GMT) Janice Cramp
    reach me at: jbctwiin@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Janice's Hot Milk Sponge Cake
    Recipe Ingredients:
    2cups sugar 1 tsp vanilla
    4 eggs 1 cup hot mil
    2cups flour
    1/2 tsp salt
    2tsp. baking powder


    Recipe Instructions:
    Mix sugar and eggs well with mixer. Add flour and salt. Beat until smooth Add baking power ( mix with spatula) Add hot milk and vanilla Bake at 375 for 40 to 45 minues in a grase and floured pan)

    Excellent


  249. @ Sunday, February 06, 2000 at 07:10pm (GMT) Janice Cramp
    reach me at: jbctwin@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Janice's Hot Milk Sponge Cake
    Recipe Ingredients:
    2cups sugar 1 tsp vanilla
    4 eggs 1 cup hot milk
    2cups flour
    1/2 tsp salt
    2tsp. baking powder


    Recipe Instructions:
    Mix sugar and eggs well with mixer. Add flour and salt. Beat until smooth Add baking powder ( mix with spatula) Add hot milk and vanilla Bake at 375 for 40 to 45 minutes in a grease and flour tube pan.

    I serrve with strawberries. Enjoy


  250. @ Sunday, February 06, 2000 at 07:11pm (GMT) Janice Cramp
    reach me at: jbctwin@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Janice's Hot Milk Sponge Cake
    Recipe Ingredients:
    2cups sugar 1 tsp vanilla
    4 eggs 1 cup hot milk
    2cups flour
    1/2 tsp salt
    2tsp. baking powder


    Recipe Instructions:
    Mix sugar and eggs well with mixer. Add flour and salt. Beat until smooth Add baking powder ( mix with spatula) Add hot milk and vanilla Bake at 375 for 40 to 45 minutes in a grease and flour tube pan.

    I serve with strawberries. Enjoy


  251. @ Monday, February 07, 2000 at 03:54pm (GMT) jen
    reach me at: jenison25@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    jello ribbon salad
    Recipe Ingredients:
    1 lg box lime jello
    1 lg box strawberry jello
    1 pkg of cream cheese
    1 can crushed pinapple-drained
    1 container cool-whip
    Recipe Instructions:
    spray 9x13 pan with non stick cooking spray
    prepare lime jello and pour in bottom of 9 x 13 pan,let set. mix crean cheese and pinapple together and spread over lime jello. mix strawberry jello and pour over creamcheese mixture and refrigerate till set
    spread cool whip on top and serve or refrigerate until ready to serve.
    Recipe Comments:
    this is delicious!


  252. @ Tuesday, February 08, 2000 at 02:24pm (GMT) Anonymous Contributor
    reach me at: jcarney@redrivernet.com
    Here is my recipe which was requested.

    Recipe Name:
    Beef Tenderloin
    Recipe Ingredients:
    season as desired, onion, pepper, garlic, parsley, basil.
    Recipe Instructions:
    Place beef tenderloin in a shallow roasting pan, insert meat thermometer into meat, bake uncovered at 350. until meat reaches desired doneness, 140=rare, 160=medium,170=for well-done. meat will need to cook approx. 1-hour for medium. remove from oven, let stand 15 minutes. good luck.


  253. @ Tuesday, February 08, 2000 at 03:00pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    corn dog
    Recipe Ingredients:
    call detroit popcorn 1800-642-corn or http:/www.detroitpopcorn.com. it's 5.95 a box it's really good,it has a slight sweet taste to it. its easy to use, add water to a medium consistancey,place stick in hotdog, make sure hot dog is dry, dip in batter makeing it an even coating dip into corn oil at 375 degree(very important temp.) if you call dipsy dog it's the stuff from the carnivals and it will arrive at your house in a week or less. good luck
    Recipe Instructions:
    see above.


  254. @ Tuesday, February 08, 2000 at 03:08pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    corn dog
    Recipe Ingredients:
    cornmeal, water, honey to taste
    Recipe Instructions:
    corn oil to 375 deg, place stick in hotdog, have a deep container to mix and dip hot dog into, mix cornmeal honey and water to a med thick consistancey, dip hot dog into mix, coat evenly and shake off the rest place in fryer until golden brown, it should have a slight sweet taste to it good luck


  255. @ Tuesday, February 08, 2000 at 03:15pm (GMT) Anonymous Contributor
    reach me at: sjc1533
    Here is my recipe which was requested.

    Recipe Name:
    rice flour rolls
    Recipe Ingredients:
    rice flour
    Recipe Instructions:
    contains rice flour, but looks just like everyday dinner rolls.
    Recipe Comments:
    I've had these in chinese restaruants, and they are very good.


  256. @ Tuesday, February 08, 2000 at 03:15pm (GMT) Anonymous Contributor
    reach me at: sjc1533@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    rice flour rolls
    Recipe Ingredients:
    rice flour
    Recipe Instructions:
    contains rice flour, but looks just like everyday dinner rolls.
    Recipe Comments:
    I've had these in chinese restaruants, and they are very good.


  257. @ Tuesday, February 08, 2000 at 03:26pm (GMT) Anonymous Contributor
    reach me at: jcarney@redrivernet.com
    Here is my recipe which was requested.

    Recipe Name:
    stuffed bell peppers
    Recipe Ingredients:
    8-medium yellow, red, or green bell peppers,
    1-1/2 lbs ground beef
    1/2 garlic clove minced
    1 med onion minced
    1 med carrot shredded
    1/2 cup shredded zuchini
    1 can tomatoes with liquid cut up
    1/2 cup uncooked long-grain rice
    1tbs brown sugar
    1/4 tsp dried basil
    Recipe Instructions:
    cut tops off peppers and reserve cook peppers in boing water until crisp-tendert abput 2-3 min.remove and rinse in cold water. remove stems from pepper tops and cut into small pieces.
    in large skillet ground beef, over medium heat. add zuchini, onion, garlic, carrots, and chopped peppers. saute vegis until tender.
    add tomatoes. rice, sugar, basil and pepper.
    cook util rice is tender, 20 min.
    stuff hot meat mixture into peppers serve immediately = 8 servings


  258. @ Tuesday, February 08, 2000 at 03:37pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    LAYERED BEAD DIP
    Recipe Ingredients:
    refried beans, mild chedder cheese, salsa, onion, olives sliced, sourcream, slices chili peppers
    Recipe Instructions:
    layer, refried beans, sourcream, salsa, cheese, chopped green salsa, slices black olives, slices peppers that is it.
    Recipe Comments:
    it's on the back of the refried beans can I made it for superbowl.


  259. @ Wednesday, February 09, 2000 at 06:04pm (GMT) Liz
    reach me at: brigrama@netzero.com
    Here is my recipe which was requested.

    Recipe Name:
    Jack Daniels Steak Sauce
    Recipe Ingredients:
    1/2 cup pineapple juice
    3 tablespoons soy sauce
    1 1/2 teaspoons ginger
    1/2 teaspoon garlic powder
    1/4 cup Jack Daniels whiskey
    Recipe Instructions:
    Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with the sauce. Makes enough for 8 servings. Enjoy


  260. @ Wednesday, February 09, 2000 at 10:53pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    WATERGATE SALAD
    Recipe Ingredients:
    ONE CAN CRUSHED PINEAPPLE DRAINED
    ONE LARGE COOL WHIP
    ONE PIS. PUDDING
    TWO CUPS MINI-MARSHMALLOWS
    ONE CUP PECANS

    Recipe Instructions:
    MIX ALL TOGETHER AND REFRIG.


  261. @ Thursday, February 10, 2000 at 04:56am (GMT) DebbieO
    reach me at: jmrt98@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Pork chops Mexican
    Recipe Ingredients:
    6 pork chops browned(I do them on the outside grill) 1tsp.salt-3/4cup uncooked rice(not minute rice)1/2pkg.taco seasoning mix-1-8oz.can tomato sauce-1&1/2cup water.-1/2-1cup shredded cheddar cheese.
    Recipe Instructions:
    Put rice in bottom of 9x13 baking dish,put chops on top.In a bowl mix all other ingredients (except cheese) and pour over rice&chops,bake at 350 for 1hr&15min.Sprinkle with cheese & let it melt.My family loves this recipe,hope yours does too!
    Recipe Comments:
    you can also double or triple the rice if needed,just add more rice,seasoning mix,tomatoe sauce & water.


  262. @ Thursday, February 10, 2000 at 05:01pm (GMT) Adria
    reach me at: AdriaRN@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Diet Cabbage Soup
    Recipe Ingredients:
    1 head cabbage, chopped
    3 carrots, coined
    3 celery stalks, sliced
    1 can or half lb green beans
    1 can stewed tomatoes, chopped
    1 large onion, chopped
    1 lb fresh mushrooms, sliced
    1 med potato, cubed
    2 beef bullion cubes
    6-7 cups water




    Recipe Instructions:
    combine all ingredients in a crock pot on low for 6-8 hours


  263. @ Friday, February 11, 2000 at 06:14am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    home canned dill pickles
    Recipe Ingredients:
    7 cups water
    5 scant cups vinegar
    1 cup canning or kosher salt
    1 clove garlic (for garlic dills)
    1 grape leaf if desired
    1 sprig dill(or several small sprigs)
    Recipe Instructions:
    Place dill, garlic, and grape leaf in quart jar. Pack tightly with fresh cucumber pickles. Have lids and rings in hot water. Bring salt, vinegar, and water to boil. Keep very hot. Place jars in pie tin of hot water (the object is to get everything as hot as possible so jars will seal.) Fill jars with hot brine. Wipe rim clean. Place hot lid and ring on jar and tighten. Let jar seal.
    Recipe Comments:
    This is my children's favorite recipe---they like crunchy pickles. If some jars aren't sealed overnight, I have redone them . Occasionally I get a jar that just won't seal and I just put it in the frig and they are eaten. This recipe is easy and good. We call them 7--5--1 pickles.


  264. @ Friday, February 11, 2000 at 03:27pm (GMT) Renae Melsha
    reach me at: rmelsha@cedar-rapids.net
    Here is my recipe which was requested.

    Recipe Name:
    cookies in a jar
    Recipe Ingredients:
    1/3 cup sugar
    1/2 cup quick oats
    1/2 cup choc. chips
    1/3 cup brown sugar
    3/4 cup flour
    1/2 tsp. soda
    1/3 cupr rice crispies
    1/2 cup m&ms with peanuts
    Recipe Instructions:
    add 1 egg and 1/2 stick softened margarine
    bake at 350 till light brown
    makes about 2 doz. 1" drop cookies
    You can put in a jar and give as gift


  265. @ Sunday, February 13, 2000 at 05:15pm (GMT) Sandra
    reach me at: otgt@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Chocolate Nests
    Recipe Ingredients:
    12 0z.semi sweet chocolate chips
    3/4 cups peanuts
    3/4 cups raisins
    3/4 cups chow mein noodles
    Recipe Instructions:
    Melt chocolate in the top of a double boiler
    Add chow mein noodles, nuts, and raisins, in that order
    Stir well to coate all ingredients evenly
    Spoon a tablespoonful onto a cookie sheet lined with waxpaper (keep remaining mixture in double boiler while spooning)
    Refrigerate till completely cool.



  266. @ Monday, February 14, 2000 at 04:22am (GMT) Amy
    reach me at: 4Spoons4Him@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    7up punch receipes
    Recipe Ingredients:
    Hawaiian Punch (in 2 lieter boottle), 7 Up, Strawberry-Kiwi Sherbert (or Raspberry will substitute here)
    Recipe Instructions:
    Mix equal parts punch and 7up. Add as much Sherbert as desired. Throw in ice last. You may want to float strawberries or raspberries on top for decoration.
    Recipe Comments:
    At the party where I found this recipie, the hostess couldn't keep the bowl filled..it was so well-liked. Since then I have seen the same problem at 2 other parties where the identical punch was served. It is a hit!!


  267. @ Monday, February 14, 2000 at 04:25am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    rice crispie squares
    Recipe Ingredients:
    Rice crispies, marshmellows, butter
    Recipe Instructions:
    melt the butter and mellows. Put in the crispies and pour into a buttered container.
    Recipe Comments:
    The recipie is on the side of the Rice Crispie Box!!!


  268. @ Monday, February 14, 2000 at 03:20pm (GMT) me-me
    reach me at: gilbert@clockspring.com
    Here is my recipe which was requested.

    Recipe Name:
    whew yah crawfish and sausage
    Recipe Ingredients:
    5 to 10 lbs live crawfish 2lbs red potatoes
    2lbs any variety of smoked sausage 1lb frozen or fresh corn on the cob or cobblets 2small onions 3cloves of fresh garlic peeled don't slice any brand creole or cajun seasoning and plenty of cayenne pepper also 1 whole box of iodized salt
    Recipe Instructions:
    place live crawfish in sink or basin with cold fresh water add whole box of salt this cleans crawfish and also makes them regurgitate let crawfish soak in salt water for an hour then rinse all crawfish 3 to 4 times so as to remove most of the grit. In a large stock pot boil water and seasonings and onion and garlic (peel only donot slice)while water is boiling wash and rinse potatoes and corn put to the side then slice sausages to your desired thickness (chunks always work better for me) also place to the side when water has begun a vigorus boil then add sausage to water then add crawfish let boil for about 15 minutes then add potatoes and corn let boil an additional 20 mins then let sit for about 10 extra mins to soak in flavor then w whew yah you got your boiled crawfish tasting like they came straight from New Orleans


  269. @ Tuesday, February 15, 2000 at 08:40pm (GMT) Cindy
    reach me at: arionna@twcny.rr.com
    Here is my recipe which was requested.

    Recipe Name:
    GOOD FROSTING RECEIPE FOR WEDDING CAKE IN SUMMER
    Recipe Ingredients:
    3/4 cup shortening
    1/4 cup water
    1/8 teaspoon salt
    1 teaspoon white vanilla (clear)
    1/8 teaspoon powdered butter flavor
    4 cups confectioners sugar



    Recipe Instructions:
    With an electric mixer blend all ingredients until
    mixed.
    Makes 3 cups


  270. @ Thursday, February 17, 2000 at 01:13am (GMT) LORI JO THARP
    reach me at: LORIJOTHARP@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    good peanut butter fudge
    Recipe Ingredients:
    3 CUPS SUGAR
    1 1/2 CUPS MILK
    1/2 CUP PEANUT BUTTER
    2 TSP BUTTER
    Recipe Instructions:
    MIX SUGAR AND MILK ADD PEANUT BUTTER. COOK ON MEDIUM HEAT TILL SOFT BALL STAGE. REMOVE FORM HEAT AND ADD BUTTER. LET COOL FOR ABOUT 8 MINUTES. BEAT FOR ABOUT 5 MINUTES WITH WOODEN SPOON. POUR INTO BUTTERED
    PAN.


  271. @ Thursday, February 17, 2000 at 05:27am (GMT) Anonymous Contributor
    reach me at: sahhunnypooh@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    good peanut butter fudge
    Recipe Ingredients:
    This recipe is from the Kitty Wells Cookbook.
    2c white sugar
    1c peanut butter
    1/2 c milk
    1 jar marsmallow cream

    Recipe Instructions:
    cook sugar and milk to soft ball stage. Remove from heat and add peanut butter and marshmallow cream. Mix thoroughly, pour into buttered square pan, cool, cut into squares
    Recipe Comments:
    this recipe comes from my Kitty Wells cookbook. My family and friends rave about my peanut butter fudge.


  272. @ Thursday, February 17, 2000 at 03:13pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    GOOD FROSTING RECEIPE FOR WEDDING CAKE IN SUMMER
    Recipe Ingredients:
    3 T cake flour
    1 C milk
    1/4 lb butter
    1/2 C hard shortening (crisco)
    1 C granulated sugar
    1 t vanilla
    jello mix (small amount optional for color and flavor)
    Recipe Instructions:
    mix 3 T cake flour with 1 C milk over low flame until
    slightly thick. Leave to cool (can put in the fridge).
    In large bowl mix 1/2 lb butter, 1/2 C hard shortening and 1 C granulated sugar. Blend till fluffy. Add 1 t. vanilla and the milk and flour mix. Blend at high speed 10 minutes. Add dry jello (optional) until you get the color and flavor that you want.


  273. @ Saturday, February 19, 2000 at 12:59pm (GMT) Anonymous Contributor
    reach me at: jen@locallink.net
    Here is my recipe which was requested.

    Recipe Name:
    No Bake Cookies
    Recipe Ingredients:
    2C Sugar 3C Quick Oats
    1/4C Cocoa 2T P-nut butter
    1 Stick Oleo 1/2C coconut
    1/2C Milk 1tsp vanilla

    Recipe Instructions:
    melt oleo in med/lg saucepan. add sugar,cocoa,milk and vanilla - mix well. bring to a boil then reduce heat. add p-nut butter mix until melted. then add oats. drop onto waxpaper by spoonfulls.


  274. @ Monday, February 21, 2000 at 05:44am (GMT) Janie Schenewerk
    reach me at: gcsphoto@inetworld.net
    Here is my recipe which was requested.

    Recipe Name:
    anything using crushed oreo cookies (DIRT)
    Recipe Ingredients:
    20 oz. crushed Oreos
    1/4 cup butter
    8 oz. cream cheese
    1 cup powdered sugar
    2 @ 3½ oz. pkgs Vanilla Instant Pudding
    3½ cups milk
    12 oz. Cool Whip
    Recipe Instructions:
    Cursh Oreos, set aside. Cream together butter, cream cheese and powdered sugar. In a separate bowl, mix pudding & milk. Add to cream cheese mixture. Then add the Cool Whip. Layer oreos, and filling with Oreos ending up on top.


  275. @ Monday, February 21, 2000 at 06:55pm (GMT) Anonymous Contributor
    reach me at: sweetrose83@alltel.net
    Here is my recipe which was requested.

    Recipe Name:
    The best Peanut Butter Fudge
    Recipe Ingredients:
    3squares of semi-sweet chocolate morsels
    1 box powered sugar
    1 small can evaperated milk
    Melt choc. squares first,then add sugar and can milk.Cook til soft ball stage {about 8 to 10 min. {med. heat}Take off stove and add;
    1 cup peanut butter
    3 heapingTlbs. marshmellow cream
    1Tlbs. butter
    1 teas.vanilla
    Recipe Instructions:
    Stir well and put into pan, let set.
    Pan depends on you,if you want thick or thinner.I make it in a cookie sheet or 8 by 11in.pan As long as it's has sides on it so it doesn't run out! It's simple to do.Just cut and eat. It can also be stored if you make it ahead for the holidays.! Enjoy!!!
    Recipe Comments:
    This has become a tradition in my home at Christmas and makes a wonderful fulfgilling gift!!!!
    comments: EXCELLENT!!!!!!!!!


  276. @ Monday, February 21, 2000 at 11:07pm (GMT) Tara
    Here is my recipe which was requested.

    Recipe Name:
    Jello cake
    Recipe Ingredients:
    1 box white/yellow cake mix
    - ingredients for mix on box
    1 8 serving package of your flavor jello
    - watter for jello
    whipped topping
    strawberries or other fruit topping
    Recipe Instructions:
    make the cake as directed and let cool to room temp (very important) make the jello and allow to cool to room temp (very important) they both need to be room temp, the cake so it is not cold and firm so it will absorb better and the jello so it is not jiggly but not runny. use a ice pick or other implement and poke holes into the cake. pour jello over cake and wrap in foil or plastic wram and put in the fridge untill cool and firm. use the whipped topping and fruit as you want. ENJOY!
    Recipe Comments:
    this was made by my grandmother all the time, its easy enought for kids and quite messy but good!


  277. @ Tuesday, February 22, 2000 at 09:56pm (GMT) Beth
    reach me at: r1lap@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Chili
    Recipe Ingredients:
    2 lbs ground chuck
    1 big can whole peeled tomatoes
    1 big can crushed tomatoes
    one bag red kidney beans dried
    2 packages cheap chili seasoning (I use Richfood's)
    1 can beer
    1 cube beef boullion
    Recipe Instructions:
    In the morning, brown the ground beef, then throw all the rest of the ingredients in a crock pot to cook on low all day.


    Recipe Comments:
    By dinnertime, the house smells great and for the easiest recipe I know it tastes great. I'm having it for dinner tonight! I pour it over white rice and serve cornbread with it.

    The crockpot is a God-send for stews of any kind the key to a good one is just browning the meat first and lettien it cook long enough to get nice and thick.

    Good luck!


  278. @ Tuesday, February 22, 2000 at 10:09pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Spanish Rice
    Recipe Ingredients:
    Real Spanish Rice does not have ground beef in it.
    White rice, side meat,stew tomatoes,tomatoe sauce,
    green peppers,garic,onion,cilantro,sazon,olive oil,
    adobo,and water.

    Recipe Instructions:
    Fry cut up about1/4 cup side meat in a rice pot wait til brown then add1/2can stew tomatoes,1/2can tomatoe sauce,1/2 of each, miced green peppers,garic,onion,cilantro,add one pack of sazon(Goya),add 2 cups white long gain rice,stir until while coated, Add just about 2 cups of water just until over the rice about an inces.Cook on high until a boil then bring down to a slow for 45 mins.Do not stir again until 25 mins in the cooking.Leave alone until done.Enjoy!!!!


  279. @ Tuesday, February 22, 2000 at 10:11pm (GMT) Anonymous Contributor
    reach me at: moses@pinn.net
    Here is my recipe which was requested.

    Recipe Name:
    Spanish Rice
    Recipe Ingredients:
    Real Spanish Rice does not have ground beef in it.
    White rice, side meat,stew tomatoes,tomatoe sauce,
    green peppers,garic,onion,cilantro,sazon,olive oil,
    adobo,and water.

    Recipe Instructions:
    Fry cut up about1/4 cup side meat in a rice pot wait til brown then add1/2can stew tomatoes,1/2can tomatoe sauce,1/2 of each, miced green peppers,garic,onion,cilantro,add one pack of sazon(Goya),add 2 cups white long gain rice,stir until while coated, Add just about 2 cups of water just until over the rice about an inces.Cook on high until a boil then bring down to a slow for 45 mins.Do not stir again until 25 mins in the cooking.Leave alone until done.Enjoy!!!!


  280. @ Wednesday, February 23, 2000 at 00:34am (GMT) Dave
    reach me at: ranjeet13@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    TGI Friday's Mocha Mudd Pie
    Recipe Ingredients:
    chocolate cookie crust, coffee ice cream, some kind of mousse
    Recipe Instructions:
    I'm interested in finding out about the 'mousse' part of the recipe. Or a recipe similar to TGI Friday's mudd pie dessert.
    Recipe Comments:
    I'm looking for this recipe or anything close to it, couldn't find it on copykat.com


  281. @ Wednesday, February 23, 2000 at 07:54am (GMT) Madeleine Garber
    reach me at: jnmgarber@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    slow cooker receipes
    Recipe Ingredients:
    2 cans corn drained
    2 cans black beans washed and drained
    3/4 c rice
    2 cans rotel tomatoes
    6 boneless skinless chicken breast
    3/4 c cheddar cheese
    Recipe Instructions:
    Combine and stir all ingredients EXCEPT for 1 CAN ROTEL, CHICKEN, AND CHEESE. Place chicken on top of mixture. Cover with remaining can of Rotel. Cook on low for 4 hours. Just before serving, sprinkle with cheese.


  282. @ Thursday, February 24, 2000 at 05:26pm (GMT) Teresa
    reach me at: TDuvall454@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    good peanut butter fudge
    Recipe Ingredients:
    Same ingredients on back of Marshmallow creme jar.
    Recipe Instructions:
    Instead of semi-sweet or choc. morsels (Nestle's tollhouse, etc.) substitute the peanut butter morsels. It's very easy and very good.
    Recipe Comments:
    My family loves it!


  283. @ Saturday, February 26, 2000 at 05:25pm (GMT) Annie's Kitchen
    Here is my recipe which was requested.

    Recipe Name:
    String beans sauteed
    Recipe Ingredients:
    1 pound fresh green beans, washed and trimmed
    1 teaspoon fresh peeled and grated ginger root
    1 clove fresh chopped garlic
    2 tablespoons virgin olive oil
    3 tablespoons water
    Salt and pepper (optional)
    Recipe Instructions:
    In a large skillet on medium heat, heat oil, saute ginger and garlic for 3 minutes. Add green beans and water. Cover, stir occasionally and simmer until beans are cooked aldente'. Remove cover. Increase heat to medium high. Saute just until water is evaporated. Add
    salt & pepper if desired. Serve hot.


  284. @ Sunday, February 27, 2000 at 05:16am (GMT) Reysee
    reach me at: Reysee@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Spanish Rice
    Recipe Ingredients:
    2 cups long grain white rice
    5 cups chicken broth (heated)
    1 tsp. onion powder
    1 tsp. garlic powder
    2 tsp. salt(optional)
    5 oz. tomato sauce
    1 1/2 cups oil
    Recipe Instructions:
    Heat the oil in a skillet over med. heat until hot
    While the oil is heating, rinse the rice, through a stainer,
    with cool water until the water runs clear. Blot the rice with a paper
    towel to remove the excess water.

    Fry the rice in the hot oil, stirring constantly, until
    golden in color. Drain the oil from the rice and add the heated broth,
    tomato sauce,salt, garlic powder and onion powder. Stir
    only to blend ingredients.
    Cover and lower the heat to simmer. It is important that you do not stir
    the rice anymore. Excessive stirring will make the rice gummy.
    Cook for 20 min. If the rice is not quite tender, cook 5 min. longer adding
    a little water if needed.






  285. @ Sunday, February 27, 2000 at 05:15pm (GMT) Charley
    reach me at: chefsknife@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    TZATZIKI SAUCE (pronounced taziki) the authentic "greek" recipe
    Recipe Ingredients:
    Write for "secret" Ingredients
    Recipe Instructions:
    Wrute for "secret" Instructions
    Recipe Comments:
    I auction off recipes on ebay for a "buck".If you want this sauce recipe along with the "GYRO" meat recipe, email me and I'll tell you where to send a "buck" and I will email you the two recipes upon receipt of $1


  286. @ Wednesday, March 01, 2000 at 00:05am (GMT) yvonne
    reach me at: jamie62@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    GOOD FROSTING RECEIPE FOR WEDDING CAKE IN SUMMER
    Recipe Ingredients:
    2 egg whites
    1 tablespoon lemon jusice
    1 teaspoon glycerine
    1 pound icing sugar (sifted)
    1 teaspoon almond extract
    Recipe Instructions:
    in bowl beat egg whites, then gradually beat in sifted icing sugar.Add lemon juice,glycerine and almond extractand continue beating until icing will hold its shape when cut through with a knife.Beat icing occassionally while applying to prevent crusting and keep bowl covered with a damp cloth.
    This recipe will ice top and sides of 8x8x4 cake .Triple recipe for 3-tiered wedding cake


  287. @ Wednesday, March 01, 2000 at 00:17am (GMT) yvonne
    reach me at: jamie62@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    HOW TO MAKE CORNDOGS
    Recipe Ingredients:
    1 pound weiners
    1 cup pancake mix
    2 tablespoons cornmeal
    1 tablespoon sugar
    1/4 teaspoon chili powder
    1/4 teaspoon ground cummin
    2/3 cup water
    1 egg
    hot mustard
    spicey chili sauce
    hot mustard
    Recipe Instructions:
    In large frypan or deep fryer heat oil( atleast 2 inches deep) to 375F In bowl combine pancake mix,cornmeal,sugar,chili powder and cummin.Add water and egg, beat smooth.Dip weiners into batter to coat, and deepfry until golden brown. Serve with hot mustard or chili sauce


  288. @ Wednesday, March 01, 2000 at 00:32am (GMT) yvonne
    reach me at: jamie62@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    No Bake Cookies
    Recipe Ingredients:
    1/2 cup milk
    1/2 cup margerine
    1 1/2 cup sugar
    1/3 cup cocoa
    1 teaspoon salt
    1 teaspoon vanilla
    3 cups rolled oats
    1 cup shredded coconut
    Recipe Instructions:
    in saucepan combine milk,margerine, and sugar, bring to boil. Remove from heat, add cocoa.....cook, stirring for 1 1/2 to 2 minutes (soft ball stage)Remove from heat, stir in salt, coconut, rolled oats and vanilla.Drop by spoon onto wax paper and cool.


  289. @ Wednesday, March 01, 2000 at 05:43am (GMT) CMH
    reach me at: Ham12@soccer.com
    Here is my recipe which was requested.

    Recipe Name:
    Yeast rolls
    Recipe Ingredients:
    ?
    Recipe Instructions:
    ?
    Recipe Comments:
    I really want to make some yeast rolls...they are great...if anyone has a recipe I would love it very much. Thanx.


  290. @ Wednesday, March 01, 2000 at 07:46am (GMT) j woodruff
    reach me at: jwoodz@ok.freei.net
    Here is my recipe which was requested.

    Recipe Name:
    Buffalo Sauce (tgifridays)
    Recipe Ingredients:
    Ihave been using "franks" redhot sauce,its delicious
    Recipe Instructions:
    coat wings after frying or baking(no batter)yum! im hungry


  291. @ Wednesday, March 01, 2000 at 07:19pm (GMT) Anonymous Contributor
    reach me at: JULBURG72@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Thumprint Cookies
    Recipe Ingredients:
    1/2c.butter(softened)
    1/2c.solid shortening
    1c.sugar
    4 egg yolks
    1-1/2tsp.vanilla
    2-1/2c.flour
    3/4c.perserves
    Recipe Instructions:
    Beat together butter,shortening,and sugar until light and fluffy.
    Beat in egg yolks and vanilla.Stir in flour until soft dough forms.
    Shape1-1/2tsp.of dough into 1" balls.Place onparchment lined baking sheets.Press center of each cookie with thumb to form print.Spoon1/4tsp.perserves into indention.Bake in 375 degree oven 8-10 min.


  292. @ Friday, March 03, 2000 at 02:11am (GMT) Nanny Phopooth
    Here is my recipe which was requested.

    Recipe Name:
    FRENCH ONIION SOUP
    Recipe Ingredients:
    goat milk, blue cheese,banana nut bread,organic beef broth found at Sunset or whole foods.
    Recipe Instructions:
    stir untes hot. Add cheese and let it melt. Gradually add milk. Let it cool. cook until cheese is melted and golden brown.



    Recipe Comments:

    It tastes good


  293. @ Saturday, March 04, 2000 at 09:31pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Fruit cocktail cake
    Recipe Ingredients:
    1 14oz can of fruit cocktail Strain juice from fruit and keep juice and fruit separate.
    1 cup white sugar
    1 cup flour
    1 egg
    1/2 tsp. salt
    1 tsp. baking soda

    Recipe Instructions:
    Beat all ingredients together including the juice but not the fruit. Fold in fruit to batter mixture. Pour into floured 10 x 10 or 13 x 8 cake pan. Sprinkle as much brown sugar as desired on top. Nuts optional. Bake at 350F for 35 to 40 minutes. Absolutely delicious served with ice or whipped cream. Enjoy!
    Recipe Comments:
    I sometimes like to take a knife and score lightly through the top of the cake after the brown sugar is on so that some of the sugar can work itself into the batter. This receipe was handed down to me by a good friend some 22 years ago!! It's my daughter's and mother's favorite.


  294. @ Saturday, March 04, 2000 at 09:48pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Fresh salmon cakes
    Recipe Ingredients:
    2 large eggs
    13oz or 368g canned or cooked salmon
    1/2 cup or 125ml dry fine breadcrumbs
    1/2 cup or 125ml chopped onion
    1/4 cup or 50ml chopped parsley
    1 tblsp or 15ml lemon juice
    1/4 tsp or 1ml salt
    dash pepper
    3/4 cup or 175 ml additional fine dry breadcrumbs for coating cakes
    oil for frying
    Recipe Instructions:
    - In a medium bowl beat the eggs lightly with a fork
    - Add the other patty ingredients except for additional breadcrumbs. Stir until well mixed.
    - Form the mixture into 12 small patties and coat each with breadcrumbs.
    - Cover the patties and refrigerate them at least 1/2 hour before cooking.
    - Heat the oil in a shallow frying pan. Cook a few patties at a time, turning them once, until they are a deep golden brown on both sides. Drain on paper towels and serve hot with a tartar sauce for dipping if desired. Enjoy!
    Recipe Comments:
    This receipe is from a great little cookbook titled Magnificent Snacks Cookbook.


  295. @ Saturday, March 04, 2000 at 10:12pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Homemade tartar sauce ( martha stewart recepie)
    Recipe Ingredients:
    1 tblsp or 15ml chopped capers
    1 tblsp or 15ml chopped green onions
    1 tblsp or 15ml chopped parsley
    1 tblsp or 15ml pickle relish
    1 tblsp or 15 ml minced onion
    1 cup or 250ml mayonnaise

    Recipe Instructions:
    Mix well and refrigerate until serving time. Making it ahead of time will help make it more savory.
    Recipe Comments:
    Don't think this is "Martha's" receipe. It comes from a great little cookbook titled Mgnificent Snacks Cookbook.


  296. @ Sunday, March 05, 2000 at 02:06am (GMT) Jackie Holland
    reach me at: hol@micron.net
    Here is my recipe which was requested.

    Recipe Name:
    egg roll
    Recipe Ingredients:
    4 or 5 carrots, peeled and grated
    1 lb. ground FRESH pork (not sausage)
    2 onions, chopped
    2 Tbsp sugar
    2 Teas. salt
    1 Teas Accent (MSG)
    1 Teas ground black pepper
    2 Teas soy sauce
    @ Tabl fish sauce
    1 Package bean threads, softened in water and cut
    1 egg
    1 Package 8" spring rool wrappers
    Recipe Instructions:
    Combine everything but the wrappers. Put into a rectangle jello roll pan and divide into 25 portions. Put one portion in each wrapperr and roll up. Deep fry in hot oil until golden brown. Dip in sweet Chili sauce (found in Oriental section of grocery store) and enjoy!
    I also have add finely chopped cabbage, and shrimp.


  297. @ Sunday, March 05, 2000 at 02:07am (GMT) Jackie Holland
    reach me at: hol@micron.net
    Here is my recipe which was requested.

    Recipe Name:
    egg roll
    Recipe Ingredients:
    4 or 5 carrots, peeled and grated
    1 lb. ground FRESH pork (not sausage)
    2 onions, chopped
    2 Tbsp sugar
    2 Teas. salt
    1 Teas Accent (MSG)
    1 Teas ground black pepper
    2 Teas soy sauce
    2 Tabl fish sauce
    1 Package bean threads, softened in water and cut
    1 egg
    1 Package 8" spring rool wrappers
    Recipe Instructions:
    Combine everything but the wrappers. Put into a rectangle jello roll pan and divide into 25 portions. Put one portion in each wrapperr and roll up. Deep fry in hot oil until golden brown. Dip in sweet Chili sauce (found in Oriental section of grocery store) and enjoy!
    I also have add finely chopped cabbage, and shrimp.


  298. @ Sunday, March 05, 2000 at 03:31am (GMT) Lori
    reach me at: marc-lori@prodigy.net
    Here is my recipe which was requested.

    Recipe Name:
    Easiest Ever Spanish Rice
    Recipe Ingredients:
    pre-cooked white rice
    margerine
    prepared bottled chunky salsa(i.e. Pace)
    salt to taste

    Recipe Instructions:
    while rice is just prepared add margerine to just cover when stirred.
    Add salsa to taste.
    Add salt to taste.


  299. @ Sunday, March 05, 2000 at 05:13am (GMT) marshall
    reach me at: cfiremane@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Jello cake
    Recipe Ingredients:
    one box of any flavored jello
    one box vanilla cake mix
    Recipe Instructions:
    bake the cake acorrding to the instructions on the box
    while cake is baking prepare jello but do not chill
    let cake stand in pan to cool then poke holes in top of cake with fork then pour jello over top of cake and place in fridge overnight to setup use your choice of frosting


  300. @ Sunday, March 05, 2000 at 09:55pm (GMT) Robin
    reach me at: robindjjohnston@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    FRENCH ONIION SOUP
    Recipe Ingredients:
    1 1/2 lbs.or about 5 cups thinly sliced yellow onion
    3Tb butter
    1Tb oil
    1tsp salt
    1/4tsp sugar
    3Tb flour
    2 quarts boiling beef stock or water
    1/2 cup dry white wine
    salt and pepper to taste
    2 cups grated Swiss cheese
    rounds of toasted French bread
    Recipe Instructions:
    In a heavy bottomed 4 quart covered sauce pan slowly cook the onions w/ the butter and oil for 15 min.
    Uncover, raise heat to medium, & tir in salt and sugar. Cook for 30-40 min. stirring frequently, until the onions have turned an even, deep, golden brown.
    Then sprinkle in the flour and stir for 3 min.
    Next, off heat, blend in the boiling liquid. Add the wine, and season to taste. Simmer partially covered for 30-40 min. or more, skimming occasionally.
    Just before serving pour over rounds of bread in soup cups and serve cheese separately, or pour into fireproof soup cups, float the bread on top, spread cheese on top and broil until bubbley



  301. @ Tuesday, March 07, 2000 at 00:29am (GMT) Terry
    reach me at: tunnichie@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    GOOD FROSTING RECEIPE FOR WEDDING CAKE IN SUMMER
    Recipe Ingredients:
    3-8oz pkgs cream cheese
    1 1/2 cups butter flavored crisco
    6-8 cups powdered sugar
    3teaspoons vanilla
    Recipe Instructions:
    room temp on cream cheese and crisco
    beat these together real well 5minutes in kitchen aid mixer slowly add powder sugar more if you need to thicken it more add vanilla. This forms and holds well
    if it is not to hot I use pastry pride from smart and final, whipped cream is so much fun to air brush but does not hold in the heat
    Recipe Comments:
    I have made many cakes with this frosting and even sold some at a near by coffee shop the secret is lots off all the ingredients adding choc coca makes a great
    topping to a black forest cake.I just love baking!!


  302. @ Friday, March 10, 2000 at 02:45am (GMT) Anonymous Contributor
    reach me at: katevans2@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    chicken brocolli fettucine alfredo
    Recipe Ingredients:
    1/2 pkg. linguine (8oz.)
    1 cup fresh or frozen brocolli flowerets
    2 tbsp. butter
    1 lb. boneless chicken breasts, cubed
    1 can (10 3/4 oz.) Condensed cream of mushroom soup
    1/2 cup milk
    1/2 cup grated Parmesan cheese
    1/4 tsp. pepper
    Recipe Instructions:
    Cook linguine according to package directions. Add broccoli for last 4 min. of cooking time. Drain.
    Heat butter in skillet. Add chicken and cook until browned, stirring often.
    Add soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. Serves 4. You can substitute spaghetti for linguine.
    Recipe Comments:
    To serve 8, prepare as directed except use 1 can (26 oz.) condensed cream of mushroom soup, 1 pkg. linguine (16 oz.), 2 cups fresh or frozen broccoli flowerets, 3 tbsp. butter, 1 1/2 lb. boneless chicken breasts (cubed), 1 cup milk, 1 cup grated Parmesan cheese and 1/2 tsp. pepper.


  303. @ Friday, March 10, 2000 at 10:59pm (GMT) mark shew
    reach me at: shemarcyk@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    FRENCH ONIION SOUP
    Recipe Ingredients:
    ONIONS
    BEEF STOCK (BASE)
    CHICKEN STOCK (BASE)
    BUTTER
    SHERRY WINE OR CHAMPANE
    WATER
    BREAD
    Recipe Instructions:
    CLEAN AND CUT ONIONS IN HAFT THEN THIN SLICE LENGTH WAYS (AS MUCH ONIONS AS YOU WANT SOUP)
    SAUTE IN BUTTER UNTIL GOLDEN BROWN STIRING ALL TIME BE CAREFUL NOT TO BLACKEN ONIONS THE BROWNER THE BETTER FLAVOR NOW ADD WATER TO COVER ONIONS AND ABOUT A INCH MORE STIR IN EQ. PARTS BEEF AND CHICKEN "A LITTLE" AT A TIME YOU DO NOT WANT TO COVER UP ONION FLAVOR JUST HELP IT ONLY YOUR TASTE WILL TELL YOU WHEN ITS RIGHT LET SIMMER ON LOW FOR 30 MINS. OR SO ADD A SPLASH OF WINE , STIR, AND REMOVE FROM HEAT.... TO TOP OFF YOU NEED CHEESE TOAST
    CUT CRUST OFF BREAD AND CUBE IF YOU HAVE TIME ITS BETTER TO LET IT DRY OUT A COUPLE HOURS
    PUT CUBES IN BOWL AND TOSS WITH MEALTED BUTTER AND PARM. CHEESE TOSS UNTIL WELL COATED PUT ON PAN AND TOAST IN OVEN UNTIL GOLDEN BROWN AND CRUNCHY
    PUT SOUP IN BOWL AND TOP WITH 4 TO 6 CHEESE TOAST CUBES AND ENJOY......M. SHEW


  304. @ Saturday, March 11, 2000 at 02:48am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    bananas foster
    Recipe Ingredients:
    1 stick butter
    2 cups light brown sugar
    1 tsp powdered cinnamon
    1/2 cup banana liqueur (optional)
    8 firm light yellow bananas, halved lengthwise and then cosswise
    8 scoops vanilla ice cream
    1/4-1/2 cup rum
    Recipe Instructions:
    Melt butter over an alcohol burner in an attractive flambe pan or skillet (this is best done as a show at table). Stir in sugar, cinnamon and liqueur. Heat a few minutes, then place the banana quarters in the sauce and saute till soft but not mushy. Add the rum and allow it to heat well, then tip the pan so that the flame from the burner causes the sauce to ignite. Allow the sauce to flame until it dies out, tipping the pan with a circular motion to prolong the flaming. Serve over ice cream, lifting bananas out carefully first, 4 pieces to each portion, and then spoon on sauce. (This dish requires practice so you don't burn it or set the table on fire.)
    Recipe Comments:
    This delightful concoction was created at Brennan's Restaurant in New Orleans. This is their original recipe. Enjoy!


  305. @ Saturday, March 11, 2000 at 06:13am (GMT) Wilhelmina Vegh
    reach me at: wvegh@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Italian cream cake
    Recipe Ingredients:
    1\4 pound margarine 2 cups sugar 2 cups flour
    1 cup buttermilk 1 cup chopped walnuts
    5 egg whites, stiffly beaten 1/2 cup Crisco
    5 egg yolks 1 teaspoon baking soda 1 teaspoon vanilla 1 small can Angel Flake coconut
    FROSTING: 1-8 ounce cream cheese
    1\2 stick margarine 1 teaspoon vanilla
    1 pound powdered sugar
    Recipe Instructions:
    Cream margarine and Crisco; add sugar and beat well; add egg yolks and beat well. Combine flour and baking soda and add alternately with buttermilk to creamed mixture. Stir in vanilla. Add coconut and walnuts. Fold in stiffly beaten egg whites.
    Pour into three waxed paper lined 8 inch pans.
    Bake for 25 minutes at 350 degrees FROSTING: Beat cream cheese and margarine until smooth. Add sugar and vanila. Spread between layers and on top. Sprinkle with chopped walnuts.


  306. @ Saturday, March 11, 2000 at 03:00pm (GMT) Willie
    reach me at: wvegh@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    funnel cakes--homemade
    Recipe Ingredients:
    3 eggs 2cups milk, 4 cups flour, 1/3 cup sugar, 1/4 tsp. salt, 2and 1/4 tsp. baking powder
    Recipe Instructions:
    Beat eggs; add milk and sugar. Blend together flour, salt and baking powder. Add dry ingredients to creamed mixture and beat until well blended, until smooth. Drop from funnel into hot fat at 375 degrees.

    holding finger over bottom of funnel swirl batter outward, starting in the midle, in a cirvle. Be careful not to touch sides. Fry until brown. Sprinkle with powdered sugar.
    Recipe Comments:
    At kitchen stores you can buy a special funnel for funnel cakes, but I never have. I even pour mine slowly from a pitcher


  307. @ Saturday, March 11, 2000 at 03:55pm (GMT) Margaret Hamby
    reach me at: mhamby@conninc.com
    Here is my recipe which was requested.

    Recipe Name:
    Japanese Shrimp Sauce
    Recipe Ingredients:
    1 Jar (JFG) Mayonaise (Small Size)
    2 TBSP. Tomato Paste
    2 TBSP. Lemon Juice
    2 TBSP. Sugar
    2 Tsp. Soy Sauce
    2 Tsp. Garlic Powder
    2 Tsp. Ginger


    Recipe Instructions:
    Add Approx. 1/4 Cup Water To Thin
    Stir Well - Add more water as desired.
    Makes About 2 Cups
    Do Not Alter Any Ingredients.


  308. @ Saturday, March 11, 2000 at 06:19pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    bELGIUM wAFFLES
    Recipe Ingredients:
    2 c. flour
    2 t. baking powder
    1/2 t. salt
    3 eggs separated
    2 t. sugar
    1 1/4 c. milk
    1/3 c. melted shortening
    Recipe Instructions:
    Whisk together flour, baking powder, and salt. In another bowl, beat egg whites to a stiff froth, add sugar and beat to soft peaks. In a third bowl, whisk egg yolk, milk and melted shortening. Mix into flour mixture. Lightly fold egg whites into batter. Ready for a hot waffle iron!
    Recipe Comments:
    This caught my eye on the list because I just mixed a batch for breakfast this morning, but my waffle iron had a short in one of the wires. Right now it is on my kitchen counter with its "innerds" displayed. My husband is fixing it now!


  309. @ Monday, March 13, 2000 at 09:20pm (GMT) Johanna Bryan
    Here is my recipe which was requested.

    Recipe Name:
    Peas and rice - Jamaican or other west indian style.
    Recipe Ingredients:
    1 can coconut milk
    1 cup rice
    1 can kidney beans
    2 green onions - beaten
    2 cloves garlic - minced
    Salt & pepper to taste
    Recipe Instructions:
    Place the coconut milk plus half a can of water
    along with the rice, garlic, kidney beans. salt
    pepper. Cut the top and bottom off the green
    onion and beat it with a spoon. Drop that in the
    saucepan.

    Bring to a boil, then cover and reduce heat
    to low and cook for appox. 25 minutes. Let sit for
    5 minutes before taking the lid off.
    Recipe Comments:
    My husband is from Kingston, Jamaica and he taught
    me how to make this dish. I know it must be close
    to what he is used to because he loves it!


  310. @ Monday, March 13, 2000 at 11:59pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Jello cake
    Recipe Ingredients:
    regular cake mix, and 1 box of jello
    Recipe Instructions:
    bake the cake as normal, and then when it's done, poke holes in it with the handle of a wooden spoon, and mix the jello with suggested amount of water on box, and pour over cake. Let sit, then frost with whip cream!! ENJOY!!!


  311. @ Wednesday, March 15, 2000 at 03:24am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    any uncooked fudge recipe
    Recipe Ingredients:
    1-tub of ready to spread frosting-hot fudge flavor;1 bag chocolate chips
    Recipe Instructions:
    Heat frosting and chips together until melted and smooth and spread in an 8x8 buttered pan. Refrigerate until set; cut into small squares and ENJOY!!


  312. @ Wednesday, March 15, 2000 at 03:28am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    home made Bar B Que sauce
    Recipe Ingredients:
    1 cup ketchup; 1 cup Coke
    Recipe Instructions:
    Mix and use. Especially good with chicken.


  313. @ Wednesday, March 15, 2000 at 03:38am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    simple sausage gravy...
    Recipe Ingredients:
    1 lb pork sausage; 1-2 TBS flour; 1-2 cups milk
    Recipe Instructions:
    Brown sausage; add flour to thicken; add milk as needed to make the thickness desired. Add salt and pepper to taste if needed.


  314. @ Wednesday, March 15, 2000 at 04:21pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    irish potatoes
    Recipe Ingredients:
    2 1/2 cups 10X sugar
    1 - 3 oz pkg. cream cheese
    1/4 tsp vanilla
    1/2 cup coconut
    Cinnamon
    Recipe Instructions:
    Mix everything together. (If too sticky add more sugar.)
    Shape into small irregular balls.
    Roll in cinnamon


  315. @ Wednesday, March 15, 2000 at 04:31pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Irish Potatoes
    Recipe Ingredients:
    mashed potatoes
    Confectioners sugar
    heavy cream
    cinnamon
    Recipe Instructions:
    Take leftover mashed potatoes and whip them with a little heavy cream and knead in som confectioners' sugar until mixture reaches a consistancy that will hold together when shaped into a ball and is sweet enough for your taste. to add sweetness thin with a few drops of heavy cream and then more sugar. form into irregular shaped balls and roll in cinnamom.
    Recipe Comments:
    This receeipt is from an old (1983) newspaper clipping.
    The same article has a receipt leaving out the mashed potatoes and just using sugar and heavy cream. ( 1 tbsp cream for 1 cup of sugar) Roll in cinnamon. These are very sweet.


  316. @ Wednesday, March 15, 2000 at 11:45pm (GMT) BoogerMaker
    reach me at: dkotthaus@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    good peanut butter fudge
    Recipe Ingredients:
    peanut butter
    sugar
    brownsugar
    worcistishire sause
    1/2 gallon elmers glue
    Recipe Instructions:
    stir to taste :)
    Recipe Comments:
    don't try this at home! do it at a relatives or something,don't wreck YOUR pans!


  317. @ Thursday, March 16, 2000 at 03:40pm (GMT) Tricia
    Here is my recipe which was requested.

    Recipe Name:
    No Bake Cookies
    Recipe Ingredients:
    1 family size frozen poundcake (16oz)
    Coating:
    1&1/2 pd.(5&1/4 cp) confectioners' sugar
    1/2 cup water
    3 tblsp. light corn syrup
    2 tsp. almond extract
    Decorating icing:
    1/2 pd.(1& 3/4 cp.) confectioners' sugar
    1 tblsp. light corn syrup
    2 tblsp. water
    liquid or paste food coloring
    Recipe Instructions:
    1. with long sharp knife, trim rounded hump off poundcake so top is flat. Trim crusts off sides. Slice cake in half horizonally. Cut each half in half lengthwise, then crosswise to make 12 squares (or use cookie cutter in rounds, stars or other simple shapes).
    2. Put cakes 1 to 1&1/2 inches apart on wire rack. Place rack on a cookie sheet with sides to catch drips.
    3. mix all coating icing ingredients in bowl until smooth. (icing should be somewhat thinner than pancake syrup).
    Spoon about 3/4 over the cakes, completely covering tops and sides. Scrape up drips on cookie sheet and stir into icing bowl. Cover bowl airtight. Let icing on cakes set 20 to 30 min. If needed, thin icing with 1 or 2 tsp. before giving petits fours a second coat. Let set until firm, about 1 hour.
    4. Mix all ingredients for decorating icing in a bowl, adding second tablespoon of water a bit at a time until smooth but stiff enough to pipe. Spoon into small bowls. Stir a different food color into each (paste colors will be more intence). Spoon icing into a pastery bag fitted with a plain round number 1 or 2 tip. Decorate petits fours as desired.
    Serves 12, 2 per serving.
    Recipe Comments:
    This is a no-bake petits fours recipe.
    I have not tried this recipe yet. But now it's yours.


  318. @ Saturday, March 18, 2000 at 04:06am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    String beans sauteed
    Recipe Ingredients:
    6 to 8 slices bacon [fried crisp and crumbled]
    2 cans green beans [well drained reserve the juice]
    salt
    pepper
    Recipe Instructions:
    Fry the bacon. remove from pan and crumble. set aside.
    Heat the bacon grease that is in skillet until it is very hot. Add the green beans and fry till they are very brown and wilted. Season to taste with the salt and pepper. Add the crumbled bacon and the reserved juice from the beans. Reduce heat and simmer until most of the liquid has cooked down.
    Recipe Comments:
    This is an old family recipe and there is never a bean left in the bowl when they are served.


  319. @ Saturday, March 18, 2000 at 07:19pm (GMT) billiekay
    reach me at: bilik1711@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    I need a receipe for cooking Pig ears
    Recipe Ingredients:
    1 can any kind of biscuits
    1 cup sugar
    2 Tablespoons of cinninom
    1 cup of oil

    large piece of saran wrap
    Recipe Instructions:
    Take saran wrap place on counter top.
    Open biscuits and seperate them.
    Take biscuits one at a time and smash the by the palm of your hand to a thin circle.
    Preheat oil to med. hot
    Place each biscuits in the hot oil and fry until golden brown.
    Remove from oil and drain on a paper towel.
    Sprinkle cinninom mixture on both sides of the biscuits.
    Eat and enjoy.
    Recipe Comments:
    I take the sugar and cinninom and place in a salt shaker. This makes it easier to to sprinkle over the biscuits.


  320. @ Sunday, March 19, 2000 at 09:59pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    sausage balls
    Recipe Ingredients:
    1 lb sausage (can be turkey sausage to save on fat)
    2 cups biscuit (or equivilant)
    1/2 jar of Cheeze Whiz (to start)

    Recipe Instructions:
    Mix all ingredients together. If dough is too dry to form into 2" by 1" balls add alittle Cheeze Whiz. If dough is too moist add a little biscuit. The consistancy should be like sugar cookie dough. Bake at 350 on greased cookie sheet 15 minutes or until brown.


  321. @ Sunday, March 19, 2000 at 11:49pm (GMT) Chef Ruth
    Here is my recipe which was requested.

    Recipe Name:
    GOOD FROSTING RECEIPE FOR WEDDING CAKE IN SUMMER
    Recipe Ingredients:
    3 lb conf sugar
    1 1/2 cups crisco
    3/4 cup water
    pinch salt
    vanilla & almond flavoring 1 tsp each.
    add water by tsp if necessary
    Recipe Instructions:
    put all in mixing bowl & mix.
    Recipe Comments:
    This by a Wilton teacher. Keeps well and if you do not put too much crisco. Use one layer real thin for crumb frosting. Then put another layer to look nice. Wet spatula to smooth icing before decorating.


  322. @ Monday, March 20, 2000 at 04:20am (GMT) shargold
    reach me at: Ardengold@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    slow cooker receipes
    Recipe Ingredients:
    1lb. browned ground beef, 2-3 potatoes raw, 2-3 carrots raw, celery, onion, salt pepper & spices, can of tomato soup.
    Recipe Instructions:
    Brown ground beef, drain fat. Put potatoes, carrots, onions, celery, ground beef, spices & top w/tomato soup. Cook til tender.


  323. @ Wednesday, March 22, 2000 at 06:08pm (GMT) Barbara
    reach me at: brbstr@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    good peanut butter fudge
    Recipe Ingredients:
    Back of Marshmellow creme jar
    1 to 1 and 1/2 cup of peanut butter
    Recipe Instructions:
    Add peanut butter in the place of chocolate
    Recipe Comments:
    My dad makes some of the best peanut butter fudge recipe which can be easily altered by adding a 1 to 1 and 1/2 cups of peanut butter. The recipe is on the back of marshmellow creme jar. Fantasy fudge. Just follow the steps and add peanut butter in place of the chocolate. Just a suggestion.

    It is so smooth and very tasty! Hope you enjoy!

    Hope this helps. have a great day!
    Barbara


  324. @ Saturday, March 25, 2000 at 03:05am (GMT) Anonymous Contributor
    reach me at: fletch2251@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Lemon Chicken Soup
    Recipe Ingredients:
    1 whole chicken
    1bunch celery
    2 onions
    1 cup rice
    1/2 gallon chicken broth
    2 tbls chiken base
    1 cup lemon juice
    1/4 cup oregeno
    2 teaspoons black pepper
    1 carrot
    Recipe Instructions:
    boil chicken in 1/2 gallons of water with 1 onion quartered the end of the celery bunch and 1 carrot chopped in quarters(to make broth)
    when done drain saving the broth.
    let chicken cool.
    while chicken is cooling chop one onion and the celery fine and sautee until onions are clear
    add sutee mix and broth in stock pot also adding rice chicken base lemon juice oregeno and pepper.
    when chicken is cool pick all the meat off the bone chop fine and add to soup. simmer for 1/2 hour and enjoy
    Recipe Comments:
    this is a greek soup called ovlimino and is a personal fav.


  325. @ Saturday, March 25, 2000 at 07:11am (GMT) Linda
    reach me at: Curbs22@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Peanut Butter Fudge
    Recipe Ingredients:
    1lb.box of 10xsugar
    1/2cup of milk
    13oz.jar peanut butter
    13oz.jar of marshmallow fluff
    Recipe Instructions:
    Mix milk and sugar in saucepan and bring to a boil,let boil for 4 minutes,add peanut butter and marsmmallow fluff.now work quickly candy sets quickly,put into a greased 8x8-9x13pan,place into the fridgeto cool about 1 hour, cut into small pieces and enjoy.
    Recipe Comments:
    I learned how to make this candy when I was 12 years old.I have a 24 year old ,He and his friends love this fudge a lot.I made this candy and sent it off to college dorms.This candy was requested often.It is a family favorite.


  326. @ Sunday, March 26, 2000 at 04:53pm (GMT) Dee
    reach me at: flitcr@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    WENDY' CHILI
    Recipe Ingredients:
    2# ground beef
    1-29 oz. can tomato sauce
    1-29 oz. can kidney beans with liquid
    1-29 oz. can pinto beans with liquid
    1 cup diced onion
    1/2 cup diced green chili (2 chilies)
    1/4 cup diced celery (1 stalk)
    3 medium tomatoes, chopped
    2 teaspoons cumin powder
    3 tablespoons chili powder
    1 1/2 teaspoons black pepper
    2 teaspoons salt
    2 cups water
    Recipe Instructions:
    Brown ground beef over medium heat; drain off fat. Crumble cooked beef into pea-size pieces. In a large pot, mix beef plus all remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 1-2 hours.


  327. @ Monday, March 27, 2000 at 06:28am (GMT) Anonymous Contributor
    reach me at: jobru@nyfreei.net
    Here is my recipe which was requested.

    Recipe Name:
    no bake cheese cake
    Recipe Ingredients:
    8os cream cheese
    1 can condensed milk(NOT evaporated)
    1/3 C lemon juice
    1 tsp. vanilla
    prepared graham crust
    Recipe Instructions:
    whip room temperature cream cheese till fluffy
    add condensed milk, continually beating
    add 1/3 C lemon juice...mix well
    add 1 tsp. vanilla...mix well
    Pour into BAKED shell. Top as desired(cherries, strawberries, chocolate fudge)
    Refrigerate 3-4 hours
    Recipe Comments:
    I call this "cheaters cheesecake". It's so simple--yet SOOOO GOOD.


  328. @ Monday, March 27, 2000 at 10:18pm (GMT) Sue
    reach me at: dscole@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    7up punch receipes
    Recipe Ingredients:
    2 pt. Sherbert
    2- 2 ltr. 7-up
    Recipe Instructions:
    Put sherbert in punch bowl, slowly pour 7-up over.Stir to combine. Lime sherbert makes a Christmas Punch, or St. Patrick's day, orange makes a ssummer looking punch & so on. VERY EASY>


  329. @ Wednesday, March 29, 2000 at 08:36pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    easy punch recipes
    Recipe Ingredients:
    1 can of pineapple juice
    1 2-liter of 7-up
    sherbet
    Recipe Instructions:
    put all ingredients in a punch bowl, and viola you have punch.


  330. @ Monday, April 10, 2000 at 00:22am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    bannas foster
    Recipe Ingredients:

    1 tb Butter
    2 tb Brown sugar
    1 Ripe banana, peeled and
    -sliced lengthwise
    1 ds Cinnamon
    1/2 oz Banana liqueur
    1 oz White rum

    Recipe Instructions:

    Melt butter in a chafing dish. Add brown sugar and blend well. Add
    banana and saute. Sprinkle with cinnamon. Pour over banana liqueur
    and rum and ignite, basting banana with flaming liquid. Serve when
    flame dies out.
    Source: The New Orleans Restaurant Cookbook, Dierdre Stanforth Recipe:
    Brennan's

    Recipe Comments:
    Source: The New Orleans Restaurant Cookbook, Dierdre Stanforth Recipe: Brennan's



  331. @ Monday, April 10, 2000 at 00:50am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    butterscotch pudding
    Recipe Ingredients:

    2 c Brown sugar
    2 tb Butter, melted
    3 tb Cornstarch
    4 c Milk
    1/2 ts Salt
    1 ts Vanilla

    Recipe Instructions:

    Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and
    butter. Add remainder of milk; cook in double boiler until thick. Add
    vanilla and salt.



  332. @ Monday, April 10, 2000 at 07:44pm (GMT) vicky
    reach me at: varrington99@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Homemade spagetti sauce
    Recipe Ingredients:
    2-3lb.ground chuck,spices, salt,pepper,tomatoe paste, tomatoe sauce,chunk tomatoes,1/2 cup water,onion,fresh mushrooms,green pepper,(and or yellow, red peppers)
    Recipe Instructions:
    Brown meat,until crumbled, and drain all juices. Put in stock pot, add spinkle salt, pepper, samll can tomatoe paste, sauce,tomatoes, water, med. onion finely chopped, small container mushrooms finely chopped, with peppers which you preper. spices of choice, oregano, italian seasoning,chili powder,parsley,little garlic,and if want hot, jalepeno.
    Let the pot simmer on low-med.low heat or in crock pot for 3 to 4 hours. stirring occasionally. add a little more water if gets to dry, but shouldn't have to.
    Recipe Comments:
    I don't measure, and just make by scratch. really a nice aroma, and great tasting. You can freeze what you don't need, so I ususally make a bigger batch, for that reason. A funny story is one time I had company for dinner, and had it mouth watering aroma throughout the house, and I didn't leave well-enough alone, and added a whole small jar of jalepenos, and when we took the first bite, mouths were on fire, and sweat rolling down our face. we have laughed many years about that. needlessly to say I ruined a very good pot of sauce, unless someone likes it really spicey hot! 1/3 jalepeno would be ok, but I leave them out completely now. Hope you enjoy.


  333. @ Sunday, April 16, 2000 at 02:30am (GMT) Wilhelmina Vegh
    reach me at: wvegh@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    better than sex cake
    Recipe Ingredients:
    Layer 1.- 1 cup flour
    1 stick marg. or butter
    mix, bake at 350* for 12 mins.
    Layer 2.- 1 cup powdered sugar
    1 8 oz. cream cheese
    1 cup cool whip or dream whip
    Layer 3.- 3 cup milk
    2 small boxes instant chocolate pudding
    Layer 4.-2 cups cool whip or dream whip
    Layer 5- Sprinkle nuts on top.

    Recipe Instructions:
    Sorry, the instructions are combined with the ingredients and are self explanatory
    Recipe Comments:
    Our church makes this recipe at a lot of our dinners as the dessert and we call it Chocolate Dessert I have seen this recipe listed as such in other cookbooks.


  334. @ Tuesday, April 18, 2000 at 09:00pm (GMT) Anonymous Contributor
    reach me at: brpeeples
    Here is my recipe which was requested.

    Recipe Name:
    enchiladas
    Recipe Ingredients:
    1 lb. chicken breast strips
    1 8 oz. package cream cheese, cut in cubes
    1 4.5 ox. can Diced Green Chilies
    8 Flour Tortillas
    19 oz jar or 2 10 oz. cans Enchilada Sauce
    3 oz. shredded Monterey Jack Cheese
    Recipe Instructions:
    Cook chicken over medium high heat add cream cheese and greem chilies. Spoon into tortillas, roll tortillas and place in lightly grease 9 x 13 pan. Pour enchilad sauce over and sprinkle with cheese. Bake 400 for 15-20 minutes.


  335. @ Thursday, April 20, 2000 at 07:58pm (GMT) Anonymous Contributor
    reach me at: dawnp@wiktel.com
    Here is my recipe which was requested.

    Recipe Name:
    Fresh salmon cakes
    Recipe Ingredients:
    2 lbs. fresh salmon poached and flaked,2 whole eggs, 1 small onion finely chopped, crushed saltine or ritz crackers,salt and pepper
    Recipe Instructions:
    Combine all ingredients using enough crackers to bind (like meatloaf). Fry in margarine until golden brown on both sides and onion is done (medium heat)


  336. @ Thursday, April 20, 2000 at 09:28pm (GMT) cheryl allison
    reach me at: tomncher6@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    good peanut butter fudge
    Recipe Ingredients:
    This is very easy and tasty! get one package of peanut butter chips (like chocolate chips but peanut butter) and one can of sweetened condensed milk.
    Recipe Instructions:
    Put chips and condensed milk in a sauce pan and melt. mix well and add one teaspoon of vanilla and a pinch of salt. pour mixture in a pan about an 8 or 9 inch square pan. Make sure you butter or grease or spray pan with pam. refrigerate and cut into pieces.


  337. @ Sunday, April 23, 2000 at 10:09pm (GMT) Lorrie
    reach me at: Lorrie28@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    rice crispie squares
    Recipe Ingredients:
    6 1/2 cups rice Krispies,1 stick butter,40 large marshmallows or 1 10-oz pkg. miniature marshmallows,1 tsp. vanilla extract
    Recipe Instructions:
    Melt the butter and marshmallows in 4 qt. nonstick pot over low heat.Add vanilla after removing from heat and mix by hand. When melted, add the rice Krispies and mix with spoon being careful not to touch the hot mixture with your hands. After a minute or two, you can either pour the mixture into a greased 9x13 pan and then cut into squares in 30 min. when cool or else you can shape the mixture into seasonal themes(candy canes,snowmen,hearts,etc.)
    Recipe Comments:
    Sometimes I use cocoa Krispies, or half regular,half cocoa Krispies,or the holiday versions of these cereals. I wrap the candy canes with the thin red string candy. Also I have mailed these out of state. It amazes me the price grocery stores charge for these squares and how easy it is to make them. Don't worry if you melt the butter too long-and it turns brown- tastes just like butterscotch. Good luck. Lorrie


  338. @ Sunday, April 23, 2000 at 11:50pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    choclate mayonaise cake
    Recipe Ingredients:
    2 cups regular flour
    1-1/2 cups white sugar
    4 Tablespoon cocoa
    1-1/2 teaspoon soda

    Sift these dry ingredients together.

    Add 1 cup mayonaise
    1 cup hot water (not boiling)
    1 teaspoon vanilla


    Recipe Instructions:
    Mix. Bake 350 degrees for 30 minutes


  339. @ Monday, April 24, 2000 at 06:58pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Carrot Salad
    Recipe Ingredients:
    carrots, olive oil 3 tablespoons, 1 garlic golve, salt, parsly.
    Recipe Instructions:
    Have your carrots steam-cooked. Cut them and cook them with olive oil for 5 minutes. Add salt and minced garlic, waite until it is cold, sprinkle the parsly and serve, you may want to add lemon juice.


  340. @ Tuesday, April 25, 2000 at 00:55am (GMT) Chris Hoffman
    reach me at: ChristinaHoff@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Coney Island Hamburgers
    Recipe Ingredients:
    ground beef
    Recipe Instructions:
    not sure
    Recipe Comments:
    I was wondering if you have every received a recipe for these. I have been looking myself for a couple of years!!


  341. @ Tuesday, April 25, 2000 at 04:28am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    good peanut butter fudge
    Recipe Ingredients:
    41/2 c sugar
    1 can can milk
    1 cube butter
    1 c penutbutter
    1 large bag marshmellows
    1 cup walnuts chopped
    1 tsp vanilla
    dash of salt
    Recipe Instructions:
    comine sugar, milk, and buter heat till hard ball stage
    remove from heat add remaining ingredients stir and pour into a buttered cookie sheet cool and eat
    Recipe Comments:
    I hope this is what you wanted my mother used to make it and its great fudge. If you want regular fudge sub pb for 24oz bag of chocolate chips


  342. @ Sunday, April 30, 2000 at 06:53am (GMT) Ice
    reach me at: keroppi211@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Any good soup, stew or chili recepies
    Recipe Ingredients:
    HAMBERGER SOUP SERVES 4 PEOPLE

    225g ground beef
    1 medium onion, chopped
    200ml canned tomatoes
    1 large potato, 1cm cubes
    2 packages beef XOX
    750ml water
    75ml condensed tomato soup
    30ml barley
    5ml parsley
    1ml sugar
    1ml salt
    1ml thyme
    1 bay leaf (remove bfore serving)
    0.5ml pepper
    Recipe Instructions:
    1) Use the large pot to brown the ground beef and chopped onion. (Use about 30 ml oil if using LEAN BEEF and a pot without a non-stick surface)This will cook the meat and add flavour to the soup. Drain the fat into a metal can or cup. Never pour hot fat down the sink as this will clog the drain when the fat cools.
    2) Prepare the vegetables according to instructions and put in pot. Measure and add the remainimg ingredients to the pot.
    3) Cover and simmer on low for 1 to 2 hours. The longer the soup simmers the better the flovour blends. Keeping the lid on prevents evaroration.
    4) Serve with biscuits, buns or bread.


  343. @ Sunday, April 30, 2000 at 01:41pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Thumprint Cookies
    Recipe Ingredients:
    1/2 cups butter
    1/4 cups brown sugar
    1 egg yold, lightly beaten
    1 teaspoon vanilla
    1 cups flour
    1/4 teaspoons salt
    1 cups walnuts, finely chopped
    1 egg white, lightly beaten
    1 tablespoons rasberry jam
    1 talbelspoons apricot jam
    1 tablespoons blackberry jam

    Recipe Instructions:
    Preheat oven 350 degrees

    In a bowl crean butter and then gradually add sugar. Beat in egg yolk and vanilla with an eletric mixer. Add flour and salt, mixing thoroughly. Form dough into samll balls and place on a plate. Dip the balls into the egg white, then roll in the walnuts.

    Place the cookies on a greased cookie sheet, 1 inch apart. Lightly press your thumb in the center of each cookie to form a small dent. Bake for 5 minutes, then dent again. Continue baking for 15 minutes or until cookies are golden brown. While the cookies are still warm, fill each thumbprint with 1/4 teaspoon of jam. Transfer to a cooke rack and let cool completely.




  344. @ Tuesday, May 02, 2000 at 03:06am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Bananas Foster
    Recipe Ingredients:
    2/3 cup packed brown sugar
    1/2 cup butter
    1 tsp. ground cinnamon
    4 firm bananas
    1/3 cup rum, brandy or orange-flavored liquer (Frangelica is good, too)
    1 quart vanilla ice cream
    Recipe Instructions:
    Heat brown sugar, margarine, and cinnamon in chafing dish or attractive skillet until sugar and butter are melted. Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes. Cut bananas into 12 inch slices; add to syrup and heat through, carefully turning slices to coat.

    Heat rum in small long-handled pan just until warm; ignite with a long handled match and pour flaming over bananas. Stir; spoon over each serving of ice cream.

    6 to 8 servings


  345. @ Tuesday, May 02, 2000 at 07:04pm (GMT) Teresa Johnson
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Miss Bettie's Chicken and Dumplings
    Recipe Ingredients:
    8 boneless, skinless chicken breasts (see note)
    salt and pepper to taste
    Box of Bisquick
    Milk
    Flour
    1/2 cup Milk
    2 or 3 tsp. butter
    Recipe Instructions:
    Place chicken breasts in a large soup pot and cover with water (fill the pot about half full). Add salt and pepper to taste. Cook over medium-high heat until chicken is done. Remove chicken and cut into bite sized pieces. Place chicken pieces back in broth. Simmer chicken and broth on low while making dumplings. Using the Bisquick and milk, prepare as much dumpling mix as you want (as many as your pot will hold) according to package instructions. Coat your hands with flour, sprinkle a little flour on top of the dumpling mix, and roll dumplings into 1 inch balls. Add a little more flour when dumpling mix begins to get too sticky to roll. When you're almost finished rolling the dumplings, turn up the heat under the chicken and broth and bring to a slow boil. Drop dumplings into boiling broth. Make sure they submerge. They'll pop back up, but you need to make sure they get totally wet. Once all dumplings are in the broth, add 1/2 cup milk and 2 or 3 teaspoons butter and poke all the dumplings down again. Do not stir before the dumplings are cooked, because it will tear them up. Simmer for about 10-15 minutes, stirring occasionally but gently (if all dumplings appear to be cooked) to make sure chicken doesn't stick to bottom of pot.
    Recipe Comments:
    Note: This is my mom's recipe, and she uses the boneless, skinless breasts. I use a whole chicken, because I think it gives the broth a better flavor. Her way is a lot easier, though! If you use a whole chicken, after removing the chicken from the broth, pour the broth through a strainer into a separate bowl to remove bits of fat and foam that have accumulated during cooking. Pour strained broth back into soup pot. Remove skin from chicken, and pull chicken from the bone, then cut the chicken into bite sized pieces and put them back in the broth. Continue with the dumpling instructions as above.


  346. @ Monday, May 08, 2000 at 10:44am (GMT) April
    reach me at: cook@tbaytel.net
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Fried Chicken
    Recipe Ingredients:
    www.topsecretrecipes.com
    Recipe Instructions:
    www.topsecretrecipes.com
    Recipe Comments:
    www.topsecretrecipes.com


  347. @ Monday, May 08, 2000 at 06:06pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    salmon loaf
    Recipe Ingredients:
    1 can salmon
    1 tsp salt
    1/8 tsp paprika
    2 tsp lemon juice
    1/2 cup soft bread crumbs
    1/2 cup milk
    3 eggs separated
    Recipe Instructions:
    Rinse salmon and remove bones and skin. Add seasonings and lemon juice. Cookbread crumbs in milk for 5 min.Add salmon.Add beaten egg yolks. Foldin stiffly beaten egg whites. Turn into buttered baking dish.place in pan of hot water and bake at 325 degrees until firm


  348. @ Monday, May 08, 2000 at 06:21pm (GMT) Loretta
    reach me at: loretta@csrlink.net
    Here is my recipe which was requested.

    Recipe Name:
    salmon loaf
    Recipe Ingredients:
    1 can salmon
    1 tsp salt
    1/8 tsp paprika
    2 tsp. lemon juice
    1/2 cups soft bread crumbs
    1/2 cup milk
    3 eggs separated
    Recipe Instructions:
    Rinse salmon and remove skin and bones.Add seasonings and lemon juice. Cook the bread crumbs in milk for 5 min, addsalmon.Add beaten egg yolks Fold in stiffly beaten egg whites and turn into buttered baking dish. Place in hot pan of water and bake at 325 degrees until firm.


  349. @ Tuesday, May 09, 2000 at 11:12pm (GMT) Marie
    reach me at: marieada@earthlink.net
    Here is my recipe which was requested.

    Recipe Name:
    desserts safe for diabetics (with no sugar or artificial sugar)
    Recipe Ingredients:
    diabetic diet information
    Recipe Instructions:
    diabetic diet information
    Recipe Comments:
    My son and daughter-in-law are both diabetics and have found that they can keep their sugar levels down considerably by taking B vitamins, folic acid and staying away from complex carbohydrates in their diets. I just thought I'd offer this thought to you. Check with your Dr. Their Dr. recommended them to a diabetic specialist and that is the Dr. that put them on this. It really has made a big difference in their blood sugars. ---Marie


  350. @ Friday, May 12, 2000 at 07:20pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    salmon loaf
    Recipe Ingredients:
    3 cans Salmon
    1 large onion or 2 small ones
    salt and pepper to taste
    2-3 bags Ritz crackers OR oatmeal (the crackers work better)
    3eggs
    Recipe Instructions:
    clean your salmon ( take all the skin off and the bones out
    chop onion
    add salt and pepper to taste
    crush crackers add to mixture
    add eggs
    mix everything goodly
    form into a loaf and bake in a bread pan on 350 degrees for approximately 30 minutes. or until nice and golden brown




  351. @ Wednesday, May 17, 2000 at 04:55pm (GMT) Colleen Frey
    reach me at: colleen@coast.net
    Here is my recipe which was requested.

    Recipe Name:
    Hawaiin Salad/Heavenly Salad
    Recipe Ingredients:
    1 cup drained pineapple bits
    1 cup drained mandarin oranges
    1 cup dried flaked coconut
    1 cup miniature marshmallows
    1 cup sour cream
    Recipe Instructions:
    Mix all ingredients and refrigerate overnight.
    Recipe Comments:
    This salad is also known as 5 Cup Salad or Ambrosia
    salad. You may also add maraschino cherries to taste.


  352. @ Monday, May 29, 2000 at 07:53pm (GMT) Neomi Myers
    reach me at: KneeOma62@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    german choclate cake
    Recipe Ingredients:
    go shopping at your favorite grocery store and in the aisle where the BAKING needs are found .. get a block of Bakers German Sweet Chocolate and the entire recipe is on the wrapper .. sorry I didn't see your request in time for Easter .. Knee
    Recipe Instructions:
    follow the instructions on the wrapper of the Bakers German Sweet Chocolate block ..
    Recipe Comments:
    One Christmas I wanted to give my son-in-law (who was a fantastic cook) a very special gift .. I found a place that would PACKAGE most anything in a gallon size(instutitional size) CAN .. so I measured all the ingredients for a German Chocolate Cake and had it packaged in this can .. with a note/recipe on top as he opened it, calling it a DO-IT YOURSELF GERMAN CHOCOLATE CAKE .. I sure scored some points for my Mother-in-law/ son-in-law relationship .. HE LOVED IT ..


  353. @ Thursday, June 08, 2000 at 01:39am (GMT) Teresa
    Here is my recipe which was requested.

    Recipe Name:
    Puerto Rican Beans and Rice
    Recipe Ingredients:
    The beans:

    1 pound of dried red kidney beans
    1/2 pound calabaza (Caribbean squash or pumpkin) or butternut squash, peeled and cut into 2-inch pieces

    The recaito:

    1 medium onion, peeled
    2 Italian green peppers or 1 green bell pepper, cored and seeded
    2 Large cloves garlic, smashed flat
    3 aji dulce chiles, if available (see headnote above)
    6 to 8 sprigs cilantro (fresh coriander)

    2 tabLespoons olive or corn oil
    1/4 cup diced ham or salt pork (traditional but optional)
    4 ounces (1/2 can) tomato sauce (not needed if beans are to be served with Arroz con Pollo)
    salt and freshly ground black pepper to taste

    The rice:

    3 tablespoons cooking oil
    2 cups medium-grain rice
    2 teaspoons salt


    Recipe Instructions:
    Rinse the beans and pick out any pebbles, dirt, or other stray hits of matter. Then put the beans in a large pot with 6 cups of water to soak overnight - or bring to a boil, boil for 1 minute, remove from heat, cover, and soak for 1 hour. After the soak, bring to a boil, add the calabaza, reduce heat, and simmer 1 to 2 hours, or until the beans are tender but not mushy.

    While the beans are cooking, prepare the recaito. Coarsely chop all the ingredients listed and process in a food processor until very finely minced but not watery.

    Heat the oil over medium heat. Add the ham or salt pork, if using, and cook 5 minutes. Remove any solid fat pieces but leave the meat in the pot. Add the recaito and cook 5 minutes, stirring occasionally. Add tomato sauce, if using, and cook, stirring, to reduce and darken. Stir into the beans and cook together until the beans are done. With a wooden spoon, smash the calabaza pieces against the sides of the pot and stir them into the bean juice to thicken the juice. Add salt and pepper to taste.

    When the beans are partially cooked, prepare the rice. Put 3 cups cold water in a large heavy kettle over medium-high heat. Add the oil. Put rice in a large strainer and rinse under cold running water until the water runs clear. Shake and rake the rice to drain. When the water is boiling, add the salt and the rice. Return to a boil, then adjust heat to boil moderately, uncovered, until surface water disappears (Puerto Rican cooks say "until the rice is dry"). Reduce heat to very low. With a wooden spoon, turn rice once from bottom to top, then cover the pot and cook 10 minutes. Turn once more, replace cover, and cook another 10 minutes, or longer if a pegao, or crust, is desired . When serving, scrape up any rice that has stuck to the bottom and serve on a separate plate.




  354. @ Thursday, June 08, 2000 at 01:46am (GMT) Teresa
    Here is my recipe which was requested.

    Recipe Name:
    Baked Beans
    Recipe Ingredients:
    3 pounds Navy beans or Great Northern Beans
    1 tablespoon baking soda
    1 tablespoon salt
    1 16 oz jar Karo Blue Label syrup
    1/2 pound brown sugar
    2 14 oz bottle ketchup
    1-2 pounds salt pork -- sliced
    6 large Maui onion -- diced


    Recipe Instructions:
    Wash beans; soak overnight in a large bowl with plenty of water. Next day drain; place beans in a large pot in fresh water and bring to a boiling point. Add 1 tablespoon baking soda. Stir for a few minutes. Drain in colander. Rinse pot and return beans to pot with fresh water. Bring to a boil and reduce heat to a simmer. Cook until tender. Add 1 tablespoon salt and simmer for an additional 5 minutes. Drain; retain
    water. In a large casserole mix beans, Karo syrup, brown sugar, ketchup, sliced salt pork and diced Maui onions. Bake in slow oven (275-300 degrees) for about 3 hours - or longer. Add retained water, as needed.



  355. @ Thursday, June 08, 2000 at 01:55am (GMT) Teresa
    Here is my recipe which was requested.

    Recipe Name:
    Impossible Coconut Pie
    Recipe Ingredients:
    2 c Milk
    1 c Coconut; flaked or shredded
    1/4 c Butter
    3/4 c Sugar
    1 1/2 ts Vanilla
    1/2 c Bisquick
    4 Eggs
    Recipe Instructions:
    Heat oven to 350F. Grease pie plate, 9x1 1/4" or 10x 1/2". Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake till knife inserted in centre comes out clean, 50 to 55 minutes; cool.


  356. @ Friday, June 09, 2000 at 09:51am (GMT) Lorraine M. Miller
    reach me at: porkly@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Impossible Coconut Pie - Teresa
    Recipe Ingredients:
    Thank you Teresa for the Impossible Coconut Pie Recipe.

    This has been a lost recipe and our family will appreciate your response.

    Guess what we will have for desert on Sunday.

    It has been a pleasure, and rest assured I would be happy to help someone too.

    Thank you again for the great service.
    Recipe Instructions:
    Store with care.


  357. @ Monday, June 12, 2000 at 08:42pm (GMT) Anonymous Contributor
    reach me at: davendiana@mindspring.com
    Here is my recipe which was requested.

    Recipe Name:
    cabbage/chicken soup diet
    Recipe Ingredients:
    Cabbage Soup Diet: In a pot, combne 6 carrots, 6 large scallions, 1 28 oz can whole tomatoes, 1 large head cabbage, 2 green peppers and 1 bunch celery, all chopped. Add enough water to cover vegetables and season with 1 pkg. Lipton Onion Soup mix. Boil for 10 minutes. Reduce heat and simmer until vegetables are soft. Add more water if necessary.
    Recipe Instructions:
    DAY ONE: Eat the soup and as much fruit as you want except bananas DAY TWO: Eat soup, any vegetables you like (except dried beans, peas and corn) and one baked potato topped with butter. DAY THREE: Eat soup, fruit (except bananas) and vegetables (except potatoes). DAY FOUR; Eat soup, three bananas and unlimited skim milk. DAY FIVE: Eat soup, up to 20 oz broiled or baked beef and up to 6 tomatoes. DAY SIX: Eat soup, unlimited broiled or baked beef, skinless chicken or fish and vegetables (except potatoes). DAY SEVEN: Eat soup, brown rice, unsweetened fruit juice and vegetables (except potatoes). Remain on the plan no longer than one week. Take multivitamin supplement. Drink 8-10 8 oz glasses of water daily, exercise 3 times a week. Use gas neutralizer like Beano. No alcohol or carbonated drinks or diet sodas.
    Recipe Comments:
    This came from a women's magazine but I don't remember which one.


  358. @ Monday, June 12, 2000 at 10:46pm (GMT) Anonymous Contributor
    reach me at: amytwirl@dellmail.com
    Here is my recipe which was requested.

    Recipe Name:
    any pasta recipes using sun-dried tomatoes
    Recipe Ingredients:
    this sounds like a really good recipe let me know what you find out when you find it out sounds yum-yum-yummy!
    so let me know you may have already found it out asap bye!!
    Recipe Instructions:
    sounds good let me know
    Recipe Comments:
    some kind of pasta with chunky tomato sauce yum-yum-yummy something pleeze


  359. @ Wednesday, June 14, 2000 at 04:11am (GMT) ROSEMARY
    reach me at: lholt@computron.net
    Here is my recipe which was requested.

    Recipe Name:
    Country Chicken & Dumplings
    Recipe Ingredients:
    1 whole chicken
    2 stalks celery, cut into pieces
    1 onion sliced
    2 chicken bouillon cubes

    1 can cream of chicken soup
    1 can cream of mushroom soup

    1/2 t. salt
    2 C. all purpose flour
    2 t. baking powder
    1/4 C. margarine, softened


    Recipe Instructions:
    Place chicken into large cooking pot, add onion, celery, bouillon cubes and a few shakes of pepper. Add enough water to cover the chicken about 3/4 of the way. Boil chicken covered for 35 min. turn over in pot and cook an additional 40 min. Remove chicken from liquid and set aside. Discard celery and onion, skim off fat from the broth. ***For best results...boil chicken a day early and have time to chill the broth, this makes it easy to skim all the fat. Bone chicken and tear into bite size chunks. Set aside along with 3/4 cup of broth. Leave remaining broth in the large pan.

    Combine flour, baking powder & salt. Cut in margarine. Add 3/4 cup reserved broth, stiring with a fork until dry ingredients are moistened. Turn dough onto well floured surface, and kneed just a few times.

    Pat dough to 1/2" thickness. Cut into 2" X 2" squares. May need to sprinkle with additional flour.

    Add the mushroom & chicken soup to the broth. Bring to a boil, stir well. Drop dough into boiling broth mixture 1 at a time, make sure to slightly dunk each dumpling in the broth. This will prevent them from sticking together. Reduce heat to low, cover and simmer for 10 min. Stir in chicken and serve immediately.
    Recipe Comments:
    My whole family loves this recipe. Hope you do to!


  360. @ Thursday, June 15, 2000 at 03:09am (GMT) Katherine
    reach me at: ladytigerkay@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    pudding cake
    Recipe Ingredients:
    one box cake mix any flavor
    one box of jello instant pudding mix any flavor
    one 13 x 9 pan to bake the cake in
    Recipe Instructions:
    bake the cake in the 13" x 9" pan, and while still
    warm take a wodden spoon and poke holes about 2" apart
    all over the cake. Then mix the pudding and pour over
    the cake. Refridgearate. When pudding is set eat and
    enjoy.
    Recipe Comments:
    My family likes a chocolate cake with chocolate pudding


  361. @ Thursday, June 15, 2000 at 05:46pm (GMT) A Geffert
    reach me at: ageffert@houston.rr.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and dumplings
    Recipe Ingredients:
    2 cans of store-brand biscuits
    1 whole roasted or boiled chicken, deboned and cut up into large bite-size pieces
    2 carrots, chopped
    2 stalks of celery, chopped
    6 cups of chicken broth
    about 1/4 cup flour
    Recipe Instructions:
    Roll out biscuits to flat circles, approximately 3 inches in diameter. Use flour liberally so they won't stick to the roller. Cut into thin strips and set aside.
    In a large pot, place chopped carrots and celery and place in chicken broth and simmer until celery and carrots are semi-tender, about 1/2 hour. Salt to taste. Add water as necessary to keep about 6 cups of broth.

    Into boiling broth, place rolled out biscuits and the cut up chicken and let simmer for about 20 minutes. This sticks very easily if cooked too high, so watch it carefully and add water as necessary to maintain enough broth.
    Recipe Comments:
    My kids ADORE this recipe, and it is really easy. I've tried homemade dumplings before, but I can't guarantee the results like I can with cheap biscuits. Isn't it wonderful when a shortcut can be better than the old-fashioned version!


  362. @ Sunday, June 18, 2000 at 08:28pm (GMT) PAT DIAS
    reach me at: diasp@iopener.net
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Fried Chicken
    Recipe Ingredients:
    3 cups self-rising flour
    1 TBS. Paprika
    2 Envelopes Lipton Tomato Cup-A-Soup Powder
    2 pkgs.Good Seasons Italian Dressing mix Powder
    1 TSP salt
    1/4 lb. butter or margerine

    Recipe Instructions:
    Combine all dry ingredients in a double plastic food bag. Shake well. Prepare a 10x15x3 /4 inch pan with Pam or wipe well with oil. Run a cutup fryer chicken under cold water and let excess water drip, or put the wet chicken pieces into a collander and drain a few minutes. Dredge pieces in the flour mixture by placing each piece one at a time,into the bag of seasoned flour and shaking it. Arrange the coated pieces,skin side up, on the prepared pan. Melt 1/4 pound of butter or margerine and using a soft-bristled pastry brush,dab the melted margerine over the floured surface skin side only of each piece. When all of the melted butter has been divided among all the chicken pieces,bake them uncovered without turning at 375 for 20 to 45 minutes or till golden brown and tender.


  363. @ Sunday, June 18, 2000 at 08:45pm (GMT) PAT DIAS
    reach me at: diasp@iopener.net
    Here is my recipe which was requested.

    Recipe Name:
    APPLE PIE MADE WITH ZUCCHINI
    Recipe Ingredients:
    4 cps sliced zucchini
    1 1/4 cups sugar
    2 TBL allpurpose flour
    1 1/2 TEAS. ground cinnamon
    1 1/2 TEAS cream of tartar
    2 TBL lemon juice
    dash of salt, dash nutmeg
    1 9 inch pie

    Recipe Instructions:
    peel zucchini lengthwise,remove seeds and cut into slices. cook until almost tender,drain. place in cold water for 5 min. Mix remaining ingredients together- drain zucchini add to mix,pour into pie shell. dot with butter.cover with top crust.
    bake at 400 degrees for 50 min. cool


  364. @ Tuesday, June 20, 2000 at 03:04am (GMT) Anonymous Contributor
    reach me at: amber_b_63077@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    CHOCALATE CHIP COOKIES
    Recipe Ingredients:
    2 1/8 c. flour
    1 t. baking soda
    1 t. salt
    1 c. butter flavor Crisco
    3/4 c. brown sugar (mix of light and dark)
    1 t. vanilla
    2 large eggs
    1 3/4 bag of chocolate chips
    (Nestle is best, M & M baking bits are also good)

    Recipe Instructions:
    In small bowl, combine flour, baking soda, salt, and nuts.
    In large bowl, beat Crisco, sugar, brown sugar, and vanilla.
    Add eggs to large bowl and beat.
    Mix small bowl and large bowl together.
    Add chocolate chips, stir.

    Bake at 350 until light brown (about 10 minutes).
    Cool 3 minutes on cookie sheets before removing.
    Recipe Comments:
    This recipe has been a big success for me. I hope you enjoy it; I know my family does.


  365. @ Tuesday, June 20, 2000 at 03:23am (GMT) Anonymous Contributor
    reach me at: amber_b_63077@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    CHOCALATE CHIP COOKIES
    Recipe Ingredients:
    2 1/8 c. flour
    1 t. baking soda
    1 t. salt
    1 c. butter flavor Crisco
    3/4 c. brown sugar (mix of light and dark)
    1 t. vanilla
    2 large eggs
    1 3/4 bag of chocolate chips
    (Nestle is best, M & M baking bits are also good)

    Recipe Instructions:
    In small bowl, combine flour, baking soda, salt, and nuts.
    In large bowl, beat Crisco, sugar, brown sugar, and vanilla.
    Add eggs to large bowl and beat.
    Mix small bowl and large bowl together.
    Add chocolate chips, stir.

    Bake at 350 until light brown (about 10 minutes).
    Cool 3 minutes on cookie sheets before removing.
    Recipe Comments:
    This recipe has been a big success for me. I hope you enjoy it; I know my family does.


  366. @ Thursday, June 22, 2000 at 06:47pm (GMT) Kentucky Fried Chicken
    reach me at: simpytam@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Fried Chicken
    Recipe Ingredients:
    I don't have this recipe but you can go to top secret recipes and request whatever recipe you want and someone will quide you in the right direction. Look in the archives when you get there.
    Recipe Instructions:
    sorry
    Recipe Comments:
    sorry


  367. @ Thursday, June 22, 2000 at 06:55pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Pumpkin Jellyroll
    Recipe Ingredients:
    It is called pumpkin roll. They have a few of them listed at www.allrecipes.com
    Recipe Instructions:
    good luck


  368. @ Thursday, June 22, 2000 at 11:18pm (GMT) Kay
    reach me at: ck@tallassee.net
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and dumplings
    Recipe Ingredients:
    "Cracker Barrel" Chicken and Dumplings
    3 qts of water
    1 3 to 4 lb. chicken cut up
    1 1/2 teaspoon of salt
    1 small onion sliced
    2 stalks of celery
    1 clove of garlic minced
    1 bay leaf
    4 to 6 whole parsley leaves
    1 teaspoon coarsley ground black pepper
    1 tablespoon lemon juice

    "Dumplins"

    2 cups all purpose flour
    1 tablespoon baking powder
    1 1/4 teaspoon salt
    1 cup plus 2 tablespoons of milk
    Recipe Instructions:
    1. Bring water to a boil in a large pot. Add the chicken, 1-teaspoon salt, onion, celery, garlic, bay leaf and parsley to pot. Reduce heat to simmer and cook the chicken, uncovered, for 2 hours. Liquid will reduce by one third.

    2. When the chicken has cooked, remove it from the pot and set it aside. Strain the stock to remove the vegetables and floating scum. Save only the stock and chicken.

    3. Pour 1 1/2 quarts ot the stofk back into the pot. Add pepper, remaining 1/2 teaspoon of salt and lemon juice, then reheat stock over medium heat while preparing dumplings.

    4. For dumplins, combine the flour, baking powder, 1 1/4 teaspoons salt and milk in a bowl. Stir until well smooth, then let the dough rest for about 5 minutes. Roll the dough out onto a floured surface to 1/2 inch thick.

    5. Cut the dough into 1/2 inch squares and drop each square into the simmering stock. Use all the dough. The dumplins will first swell then slowly shrink as they partially dissolve to thicken the stock into a white gravy. Simmer for 20-30 minutes until thick. Stir often.

    6. While stock is thickening, tear chicken from bones and remove the skin. Place chicken into pot. Continue to simmer 5 - 10 minutes, but don't stir vigorously or the chicken will fall apart.
    Recipe Comments:
    This receipe is from the Cracker Barrel restaurant.


  369. @ Monday, June 26, 2000 at 02:49am (GMT) Chris Potts
    reach me at: chrit@ezworks.net
    Here is my recipe which was requested.

    Recipe Name:
    Cherry Bounce
    Recipe Ingredients:
    1 lb. rock candy
    1-2 lbs. cherrys ( we use bing cherries)
    1-2 fifths of black velvet whisky
    Recipe Instructions:
    pit cherries, put everything in a gallon glass pickel jar and put on a cool, dark place ( such as basement or cold cellar) . Shake perodically , takes about 5 months.


  370. @ Monday, June 26, 2000 at 08:42pm (GMT) Ken Owens
    reach me at: okmerlin@enid.com
    Here is my recipe which was requested.

    Recipe Name:
    Puerto Rican Rice also known as Rice & Gondulas?
    Recipe Ingredients:
    Ingredients: Beans

    ½ onion diced per 2 cans of beans
    1 packet of SAZON Goya seasoning, per can of beans
    1 can of beans (per 3-4 people) (pinquito beans {light red pintos will work})
    ½ can of tomato sauce per can of beans
    1 medium peeled potato per can of beans (chopped coarsely)
    1/4 smoked pork chop (de-boned & diced) per can of beans
    1 (tomato sauce) can of water per can of tomato sauce
    1 to 2 bay leaves (laurel)

    Ingredients: Rice

    ½ cup of rice per person (raw rice)
    ½ onion diced per 2 cups of rice
    3 cloves garlic
    2 tablespoons butter (Margarine will work, do not use a water based product)
    Salt to taste
    Water – equal amount to rice (I.e. – 1 cup rice, use 1 cup water)

    Recipe Instructions:
    Rice
    Heat pot to medium heat. Melt butter and add 1 clove pressed (or chopped very fine) garlic. When the butter absorbs the garlic (about three to four minutes) use to Sauté 1-cup onion. When the onion starts to caramelize (turn light brown) add rice and stir in with butter/garlic/onion sauce. After the rice is coated with the sautéed ingredients add the water in the correct proportion. Add 1\4 teaspoon salt per cup of rice (or to taste after it’s done). Bring to a rolling boil at medium heat. When the water level boils down to the top of the rice, turn fire down to medium low, cover tightly in a very tight sealing pot. (The rice really cooks with steam) DO NOT STIR, rice needs to be fluffed in about 25 minutes.
    Beans
    In a medium to large covered pot (depends on quantity cooked) heat to medium add 1 tablespoon butter. Sauté smoked pork, add onions when done, saute approx. 3-4 min. Add beans, bay leaf, sazon seasoning, potatoes, tomato sauce, and water to ingredients. Bring to medium boil (This will burn on high) and reduce by 1/3. To thicken remove 1 cup of the coarsely chopped potatoes when they pierce easily with a fork and mash in a cup. Return to the beans. Serve over the rice.

    Great with fried chicken or grilled pork chops.

    Recipe Comments:
    even though these aren't gandules, I think you will agree that this recipe from my mother is a killer. I usually make 4 cups of rice and 6 cans of beans for mt family of five!
    P.S. I was born and raised in P.R. and my mom still lives there.


  371. @ Wednesday, June 28, 2000 at 10:53pm (GMT) Donna
    reach me at: ddayrit@ix.netcom.com
    Here is my recipe which was requested.

    Recipe Name:
    new york crumb cake
    Recipe Ingredients:
    2 Tbs. Canola oil, plus more for pan
    4 c. all-purpose flour, plus more for pan
    1/2 c. granulated sugar
    2 1/2 tsp. baking powder
    1/2 tsp. salt
    1 large egg
    1/2 c. milk
    2 tsp. pure vanilla extract
    1 c. light-brown sugar
    1 1/2 tsp. ground cinnamon
    1 c. unsalted butter, melted & cooled
    Confectioners sugar for dusting
    Recipe Instructions:
    Preheat oven to 325 degrees. Lightly brush a 9x12.5" baking pan with oil & dust w/flour. Shake out excess. In medium bowl, sift together 1.5 c. flour, granulated sugar, baking powder & salt; set aside. In second bowl whisk together egg, milk, oil & vanilla. Using a spatula, fold dry ingredients into egg. Spread batter evenly in pan. In medium bowl, combine remaining flour, brown sugar & cinnamon. Pour melted butter over flour mixture & toss with spatula until large crumbs form. Sprinkle over batter & bake 10 minutes, roatate pan & bake 10 minutes more. Transfer pan to wire rack to cool. Dust with Confectioner's sugar. Cut into 3" squares.
    Recipe Comments:
    I cater for a living and this is one of the best "crumb cakes" I have ever had.


  372. @ Thursday, June 29, 2000 at 04:41pm (GMT) Elizabeth
    reach me at: elizabeth.bashmakian@cna.com
    Here is my recipe which was requested.

    Recipe Name:
    lava flow
    Recipe Ingredients:
    rum, strawberry, pineapple...?
    Recipe Instructions:
    Please advise what the ingredients are for this delicious tropical drink.


  373. @ Friday, June 30, 2000 at 00:38am (GMT) Mac
    reach me at: macseeds@mindspring.com
    Here is my recipe which was requested.

    Recipe Name:
    choclate covered strawberries
    Recipe Ingredients:
    fresh strawberries
    bittersweet or semisweet chocolate
    heavy or whipping cream
    Recipe Instructions:
    Wash the strawberries, preferably with the calyces (green parts) and stems intact.
    Make a ganache by melting one 4 oz. bar of bittersweet or semisweet chocolate, broken into chunks, in a double boiler.
    Slowly add 8 oz. heavy or whipping cream and stir constantly until the mixture is uniformly dark and shiny, then remove the ganache from the heat.
    Dip the fruit into the ganache, and cool them on a rack or on waxed paper, then chill the chocolate-covered fruit.
    For party, especially outdoors in season, keep the ganache warm and let guests dip their own fruit, including sweet and pie cherries with their stems attached.
    Recipe Comments:
    Use chocolate that is labeled "for baking" (or similar wording), although they might also be labeled for eating; avoid chocolate bars that are candy. The best chocolate has chocolate, sugar, and cream -- nothing more.
    Milk chocolate is unsuitable for a ganache.
    Surplus ganache can be refrigerated; after the ganache firms, it can be scooped with a melon baller and rolled in cocoa powder to make excellent chocolate truffles.
    This ganache, while warm, is excellent on dried apricot and prune halves, and makes a choice treat for Thanksgiving, Christmas, etc.
    Although this recipe is not sugar-free, it is lower in sugar than typical candies, and might be allowed in moderation on some diabetic diets.


  374. @ Saturday, July 01, 2000 at 03:36pm (GMT) Debbie
    reach me at: mkymama2@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Peanut Butter Fudge Ice Cream Pie
    Recipe Ingredients:
    1/2 cup creamy peanut butter
    1/4 cup honey
    1 quart vanilla ice cream ( softened )
    1/2 cup cashews ( chopped )
    6 ounces chocolate fudge topping
    1 graham cracker pie crust ( 6 ounces )

    Recipe Instructions:
    Mix peanut butter & honey.Stire into softened ice cream.Spoon half of the ice cream mixture into pie crust.Sprinkle with half of the cashews.Drizzle 4 ounces of fudge topping over the cashews.Spoon remaining ice cream mixture into pie crust and sprinkle with remaining cashews.Drizzle remaining 2 ounces of fudge topping over cashews.
    Freeze until firm,About 6 hours.Serve immediately..
    Yields;8 servings.


  375. @ Monday, July 03, 2000 at 06:48pm (GMT) sara
    reach me at: saraii@netdoor.com
    Here is my recipe which was requested.

    Recipe Name:
    Squash Recipe
    Recipe Ingredients:
    ingred. in recipe
    Recipe Instructions:
    inst. in recipe
    Recipe Comments:
    this recipe is in the reynolds oven bags, excellent recipe


  376. @ Friday, July 07, 2000 at 02:14am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Italian Appetizer
    Recipe Ingredients:
    Olive oil
    Vinegar (red wine)
    Garlic Powder
    Salt
    Oregano
    Fresh Parsley
    Recipe Instructions:
    We always combined these ingredients to taste. Add some olive oil first, then the vinegar. Follow with the spices.
    Recipe Comments:
    I'm not sure if this is the type of sauce you mean, but this is very good. Good Luck!


  377. @ Friday, July 07, 2000 at 07:22pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    poppyseed cake w/vanilla custard frosting
    Recipe Ingredients:
    1/3c. poppy seeds 1 c. milk 2 1/4 c. cake flour 3 1/4 teas. baking powder 1 teas. salt 1 1/2 c. shortening 2/3 c. milk 4 egg whites 1/3 c. milk 1 1/4 teas. vanilla 6 egg yolks or 4 egg yolks plus 1 whole egg 1/2 c. white sugar 1/2 c. brown sugar 1/2pint sour cream
    Recipe Instructions:
    put 1/3 c. poppy seeds in 1 c. milk & soak for 3-4 hrs. Sift 21/4 c. cake flour,3 1/4 teas. baking powder 1 teas salt, 1 1/2 c. sugar Add: 1/2 c. shortening 2/3 c. milk & the poppy seeds-beat for 2 mins. Add: 1/2 c. or 4 egg whites, 1/3 c. milk. 1 1/4 teas. vanilla Bake in 2 9" layers for 25-30 mins. @350 Frosting: 6 egg yolks or 4 egg yolks plus 1 whole egg, 1/2 c. white sugar, 1/2 c. brown sugar, 1/2 pint sour cream Cook in double boiler until thick, cool add 1 c. chopped nuts and spread on cool cake


  378. @ Friday, July 07, 2000 at 07:38pm (GMT) Anonymous Contributor
    reach me at: csjk@cros.net
    Here is my recipe which was requested.

    Recipe Name:
    ZUCCHINI RELISH
    Recipe Ingredients:
    10 c. zucchini or cucumbers 4 c. onions 5 tbl. salt 2 1/2 c. vinegar 4 c. sugar 1 tble dry mustard 1 tble turmeric 1 tble cornstarch 2 tble celery seed 3 red peppers 2 green peppers
    Recipe Instructions:
    add salt to zucchini & onions & let stand overnight Drain well add vinegar,sugar, mustard, turmeric & cornstrch,peppers (zuchini & onions & peppers have all been ground) cook for 45 mins. and seal in hot jars.


  379. @ Friday, July 07, 2000 at 10:33pm (GMT) Anonymous Contributor
    reach me at: ihershel@uswest.net
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and dumplings
    Recipe Ingredients:
    whole chicken
    6 to 8 cans of biscuits
    2 cans of cream of chicken soup
    2 cans of cream of celery soup
    Recipe Instructions:
    boil the chicken until the chicken almost falls off of the bone
    take the chicken out of the water
    take the biscuits out of the can, cut into quarters, boil for 15 to 20 minutes
    turn the biscuits down to low, take the chicken off of the bone
    after the biscuits are done add in the soups
    finally add in the chicken meat
    it's done


  380. @ Saturday, July 08, 2000 at 03:51am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Cucumber slices in vinegar
    Recipe Ingredients:
    2 cucumbers, washed, peeled and sliced thin; 2 bunches scallions, sliced into thin pieces, including some green part; 3 T olive oil; 2 T cider vinegar; 1 T lemon juice; scant teasp. sugar; fresh or dried parsley.; paprika; sea salt and freshley ground pepper.
    Recipe Instructions:
    Put cucumbers and green scallions in medium bowl; add, olive oil, vinegar, lemon juice, sugar, salt and pepper to taste; about 1 T dried or fresh parsley. Mix well. refrigerate at least 1 hr. before serving. Just before serving sprinkly with paprika.....save cucumber peels for your face, great moisturizer!!


  381. @ Sunday, July 09, 2000 at 03:49pm (GMT) Alex Arvelo
    reach me at: DONARVELO@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    Puerto Rican Rice also known as Rice & Gondulas?
    Recipe Ingredients:
    GANDULES (GIDEON PEAS) GOYA BRAND
    RICE-MEDUIM GRAIN
    ONIONS, CILANTRO,GARLIC CLOVES,COOKING HAM.
    TOMATO SAUCE,SAZON GOYA -(AZAFRAN & CULANTRO)



    Recipe Instructions:
    IN LARGE CAST IRON POT. SAUTEE CHOPPED ONIONS ABOUT 1/2 OF MEDUIM SIZE SPANISH ONION, ALONG WITH CHOPPED COOKED HAM CHOPPED GARLIC SAUTEE WITH A LITTLE OLIVE OIL AND VINEGAR JUST A DAB OF VINEGAR. ONCE SAUTEED AND A COUPLE OF CILANTRO LEAVES AND A CAN OF GANDULES LET IT SIMMER FOR APROXAMETLY 5 MIN. ADD 3 CUPS OF RICE AND 3 CUPS OF WATER TURN STOVE ON HIGH,BY THIS TIME YOU MAY ADD TOMATO SAUCE ONLY 1/4 OF A SMALL CAN, STIR ALL CONTENTS. JUST SO THAT YOU NOW RICE WILL COME OUT UNCLUMPY STICK A LARGE SPOON IN THE MIIDLE OF THE POT IF IT STANDS VUOALA!!! YOU ARE ON YOUR WAY TO A REEALY GOOD MEAL..
    Recipe Comments:
    FOR MORE DETAILS FEEL FREE TO E-MAIL ME I ALSO HAVE DIFFRENT SPECIALTY DISHES MY OWN CREATIONS. THANK YOU DONARVELO@AOL.COM


  382. @ Tuesday, July 11, 2000 at 07:41pm (GMT) Ben
    reach me at: zoil@pair.com
    Here is my recipe which was requested.

    Recipe Name:
    Apple Cider Vinegar diet
    Recipe Ingredients:
    Unfiltered Apple Cider Vinegar
    Any type of Honey
    Recipe Instructions:
    2 teaspoons of Apple Cider Vinegar
    2 teaspoons of Honey
    10 oz(or more) of filtered water(too much chlorine in
    tap water)

    Once at morning time and once in the evening time.
    Recipe Comments:
    My girlfriend is a knows a woman who used this to lower
    her cholestorol. It was also said to lose more weight
    use grapefruit juice instead of water. But I am
    aware the grapefruit juice(and some other citrus') are
    very reactive with certain types of medications. Check
    your labels and the online databases on your drugs.
    Peace
    Ben


  383. @ Thursday, July 13, 2000 at 03:43am (GMT) Anonymous Contributor
    reach me at: Rmiller677@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    (?)
    Recipe Ingredients:
    maraschino cherries, crushed pineapple, cream cheese, heavy whipping cream,
    Recipe Instructions:
    dice cherries , drain pineapple,
    Recipe Comments:
    I am looking for this receipe. I do not know the name of it. I do know it has to chill a little. Then take more cherries cut them in half and place them on top of the filling. I am not sure but there might be some unflavored geletin in it also. An ex sister-in law had this receipe. I can not seem to get it. If you could help me it would be terrific. Thank-you in advanced Mrs.Miller


  384. @ Thursday, July 13, 2000 at 07:26pm (GMT) brandy
    reach me at: brandy2376@email.com
    Here is my recipe which was requested.

    Recipe Name:
    choclate covered strawberries
    Recipe Ingredients:
    1 lg pckg strawberries 2 bags smisweet chocalate chips one stick butter 1 pckg cooking wax
    Recipe Instructions:
    melt the chocalate adding butter slowly so it does not harden,and also add 1/2 wax, take strawberies clean them and place in a bowl .take and dipp strawberries into chocalate and lay on cookie sheet make sure they are on wax paper and place in freezer for 2 hrs or untill cold.


  385. @ Tuesday, July 18, 2000 at 06:35pm (GMT) Tara
    reach me at: taraf@aiche.org
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Fried Chicken
    Recipe Ingredients:
    d
    Recipe Instructions:
    d
    Recipe Comments:
    Try www.topsecretrecipes.com or copykat.com I got one for kfc there.


  386. @ Tuesday, July 25, 2000 at 08:17pm (GMT) Jessica
    Here is my recipe which was requested.

    Recipe Name:
    Funnel Cake
    Recipe Ingredients:
    1 egg
    1/2 cup milk
    1/4 tsp. salt
    1/2 tsp. baking powder
    1 cup and 3 tbsp. flour
    Recipe Instructions:
    Mix egg and milk together. Whip until smooth. Mix salt,baking powder and flour in separate bowl. Add egg mixture to dry ingredients and deep fry. Roll in powdered sugar.
    Recipe Comments:
    I had gotten this recipe from a friend, I hope you enjoy it. You will if you love funnel cakes.


  387. @ Saturday, July 29, 2000 at 10:45pm (GMT) Katherine
    reach me at: kck4u@virginia.edu
    Here is my recipe which was requested.

    Recipe Name:
    Banana Bread
    Recipe Ingredients:
    1 3/4 c sifted flour
    3/4 tsp. baking soda
    1 1/4 tsp. cream of tartar
    1/2 tsp salt
    1/3 c shortening
    2/3 c sugar
    2 beaten eggs
    1 c ripe mashed bananas
    Recipe Instructions:
    mix all ingredients but bananas.
    Add bananas, pour into greased loaf pan.
    Bake at 325 degrees, 1 hour.
    Recipe Comments:
    This was my grandmother's recipie--wonderful, but definitely not low-fat


  388. @ Tuesday, August 01, 2000 at 07:57pm (GMT) Terri
    reach me at: tmbrit@teleport.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and dumplings
    Recipe Ingredients:
    8-10 Chicken legs and thighs
    Bisquick -1 cup (plus Dumpling receipe on box)
    Campbells cream of chicken soup-2 cans
    Milk- 3 soup cans
    Butter- 1/2 stick
    salt- 1/2 teaspoon
    pepper- 2 teaspoons
    papirika- 2 tablespoons
    poultry seasoning- 3 1/2 teaspoons -divided

    Recipe Instructions:
    In a bag, 1 cup Bisquick,
    salt, 1 1/2 teaspoon pepper,papirika
    and 2 teaspoons poultry seasoning.
    Coat chicken well with this mixture.

    Melt butter in large electric skillet. Do not let butter burn. Brown chicken.
    Drain all but a little of the grease.
    Mix soup and milk, pour over chicken, cover.
    Simmer 45 min. (slight constant bubbling)
    Meanwhile:
    Mix a "double batch" of dumplings as directed on Bisquick pkg. adding the 1 1/2 teaspoon of poultry seasoning and 1/2 teaspoon pepper.
    After 45 min., drop dough by tablespoons (or a little larger)onto bubbling chicken
    20-30 with lid off.
    20-30 with lid on.
    Dumpling cooking time can vary, as to the size and also due to doubling receipe.
    Recipe Comments:
    This my familys favorite.
    I double the dumpings even with just me and my husband now. Great leftovers!
    Have also done with boneless, skinless chicken breasts.
    But get the best flavor with legs and thighs. Enjoy!!


  389. @ Tuesday, August 01, 2000 at 07:59pm (GMT) Terri
    reach me at: tmbrit@teleport.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and dumplings
    Recipe Ingredients:
    8-10 Chicken legs and thighs
    Bisquick -1 cup (plus Dumpling receipe on box)
    Campbells cream of chicken soup-2 cans
    Milk- 3 soup cans
    Butter- 1/2 stick
    salt- 1/2 teaspoon
    pepper- 2 teaspoons
    papirika- 2 tablespoons
    poultry seasoning- 3 1/2 teaspoons -divided

    Recipe Instructions:
    In a bag, 1 cup Bisquick,
    salt, 1 1/2 teaspoon pepper,papirika
    and 2 teaspoons poultry seasoning.
    Coat chicken well with this mixture.

    Melt butter in large electric skillet. Do not let butter burn. Brown chicken.
    Drain all but a little of the grease.
    Mix soup and milk, pour over chicken, cover.
    Simmer 45 min. (slight constant bubbling)
    Meanwhile:
    Mix a "double batch" of dumplings as directed on Bisquick pkg. adding the 1 1/2 teaspoon of poultry seasoning and 1/2 teaspoon pepper.
    After 45 min., drop dough by tablespoons (or a little larger)onto bubbling chicken
    20-30 with lid off.
    20-30 with lid on.
    Dumpling cooking time can vary, as to the size and also due to doubling receipe.
    Recipe Comments:
    This my familys favorite.
    I double the dumpings even with just me and my husband now. Great leftovers!
    Have also done with boneless, skinless chicken breasts.
    But get the best flavor with legs and thighs. Enjoy!!


  390. @ Monday, August 07, 2000 at 05:18pm (GMT) Sandy Greathouse
    reach me at: Muzzley@onecom.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and dumplings
    Recipe Ingredients:
    * Exported from MasterCook *

    Country-Style Slicker Dumplings and Chicken

    Recipe By : Sandy's Recipe Journal
    Serving Size : 8 Preparation Time :0:00
    Categories : Poultry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 stewing chicken
    2 quarts water
    1 tablespoon salt (this is correct)
    1/2 teaspoon black pepper
    1 medium onion -- sliced
    2 stalks celery -- sliced
    2 chicken bouillon cubes*
    Dumplings:
    3 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 tablespoon salt
    1 egg -- beaten
    1 cup chicken stock -- approximately


    Recipe Instructions:
    Stew chicken until tender in 1 quart water; add the onion and celery. Cool and remove meat from bones; discard bones. Cut meat into chunks. Add to the rest of the water, salt, pepper and bouillon cubes*. Heat to simmering.
    For the dumplings, mix together dry ingredients. Mix egg with broth and stir in enough to make a medium-stiff dough. Knead dough on floured board; roll out very thin. Cut into 1-inch squares. Drop into simmering broth and let cook about 20 minutes. Serve hot with a pat of butter on top.

    Serves 8


    - - - - - - - - - - - - - - - - - -

    NOTES : *I add the bouillon cubes if the broth doesn't seem rich enough.
    This is one of our favorite dishes.....and I make it often. I've even used the leftover turkey carcass from Holidays and made turkey and dumplings. Leave alittle of the stuffing inside bird.....it adds to the flavor immensely!



  391. @ Monday, August 07, 2000 at 05:26pm (GMT) Sandy Greathouse
    reach me at: Muzzley@onecom.com
    Here is my recipe which was requested.

    Recipe Name:
    Old fashion Bread Pudding
    Recipe Ingredients:
    * Exported from MasterCook *

    Old-Fashioned Bread Pudding

    Recipe By : Anita Bowell - Friend
    Serving Size : 4 Preparation Time :0:00
    Categories : Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups stale bread cubes
    2 cups milk
    1/4 cup butter
    1/4 cup sugar
    2 eggs -- slightly beaten
    1 pinch salt
    3/4 teaspoon vanilla

    Recipe Instructions:
    Place bread cubes in greased 1-quart casserole. Combine in a saucepan the milk, butter and sugar; cook over low heat till milk reaches scalding point. Beat 2 eggs slightly. Add pinch of salt. Stir in warm milk and add vanilla. Pour over bread cubes and place casserole in a pan of hot water. Bake at 350 F. for 1 hour or until knife inserted in center, comes out clean.

    Serves 4


    - - - - - - - - - - - - - - - - - -

    NOTES : This is an easy to do bread pudding and tastes great! I like to sprinkle with cinnamon before baking and I serve it with a lemon or vanilla sauce. I also add raisins sometimes.



  392. @ Friday, August 11, 2000 at 04:18pm (GMT) Cathy
    reach me at: cathym@cameron.edu
    Here is my recipe which was requested.

    Recipe Name:
    Dumplings
    Recipe Ingredients:
    canned biscuits 4/$1.00
    Recipe Instructions:
    Cut each biscuit into fours and roll in flour. Drop in boiling broth, stir, lower heat and cover. Cook approximately 10 minutes.


  393. @ Saturday, August 12, 2000 at 04:29pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    7 Layer Salad
    Recipe Ingredients:
    1 pound bacon
    1 large head iceburg lettuce,rinsed, dried and chopped
    1 red onion, chopped
    1 (10 ounce) package frozen green peas, thawed
    10 ounces shredded Cheddar cheese
    1 cup chopped cauliflower
    1 1/4 cups mayonnaise
    2 tablespoons white sugar
    2/3 cup grated Parmesan cheese
    Recipe Instructions:
    1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
    2 In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
    3 Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
    Recipe Comments:
    Makes 6 servings


  394. @ Saturday, August 12, 2000 at 04:35pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Trurtle cheesecake (need ingredients)
    Recipe Ingredients:
    2 cups vanilla wafer crumbs
    6 tablespoons unsalted butter
    14 ounces individually wrapped caramels, unwrapped
    1 (5 ounce) can evaporated milk
    1 cup chopped pecans
    3 (8 ounce) packages cream cheese
    1/2 cup white sugar
    1 1/2 teaspoons vanilla extract
    2 eggs
    1/2 cup semisweet chocolate chips
    Recipe Instructions:
    1 Preheat oven to 350* F. Butter a 9"springform pan.
    2 Toast the pecans at 350* F for 6 minutes. Remove pecans and set aside. Leave oven at 350* F. In a small saucepan, melt the unsalted butter.
    3 Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350* F. Remove and allow to cool.
    4 In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
    5 In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
    6 Bake at 350* F for 40 minutes or until barely set. Chill over night in the refrigerator before serving.
    Recipe Comments:
    Makes 1 -9 inch round cheesecake


  395. @ Saturday, August 12, 2000 at 04:45pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Pickling Banana Peppers
    Recipe Ingredients:
    PICKLED BANANA PEPPERS

    2 pounds banana peppers
    1 teaspoon dried oregano
    4 cups water
    5 or 6 garlic cloves
    1/3 cup salt
    3 cups water
    1 1/2 cups vinegar
    4 teaspoons dried basil, crushed
    Recipe Instructions:
    Slice the banana peppers in half lengthwise. Rinse and discard the seeds as well as any interior pulp.
    Combine the 4 cups water and the salt. In a large bowl cover peppers with the salt solution. Let stand overnight. Drain;rinse well. In a large saucepan combine the 3 cups water, the vinegar, basil, and
    oregano. Bring to boiling. Reduce heat; simmer, uncovered, about 10 minutes. Meanwhile pack banana peppers in hot clean half-pint jars, leaving 1/2 inch headspace. Add one clove of garlic to each jar. Pour
    the hot vinegar mixture over peppers, stirring the mixture to keep the herbs evenly distributed. Leave 1/2 inch headspace in each jar. Prepare the lids according to manufacturer's directions. Wipe jar rims.
    Adjust lids; process in boiling water bath for 10 minutes. Start timing when water returns to boiling.
    Recipe Comments:
    Makes 5 or 6 pints.


  396. @ Saturday, August 12, 2000 at 04:49pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    crinkle cookies
    Recipe Ingredients:
    Chocolate Crinkles
    1/4 cup butter
    4 (1 ounce) squares unsweetened chocolate
    2 cups all-purpose flour
    2 cups white sugar
    1/2 cup chopped walnuts
    2 teaspoons baking powder
    1/2 teaspoon salt
    3 eggs
    1/3 cup confectioners' sugar for decoration
    Recipe Instructions:
    1 Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
    2 Stir in remaining ingredients, except powdered sugar. Mix well.
    3 Cover dough and chill for 30 minutes.
    4 Preheat oven to 300* F.
    5 Shape dough into 1" balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.
    Makes 4 dozen


    Recipe Comments:
    These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.


  397. @ Saturday, August 12, 2000 at 04:57pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Hummingbird Cake
    Recipe Ingredients:
    3 cups flour
    2 cups sugar
    1 teaspoon salt
    1 teaspoon baking soda
    1 1/4 teaspoons ground cinnamon
    3 eggs, beaten
    1 1/2 cups vegetable oil
    2 teaspoons vanilla extract
    1 can 8 oz.) crushed pineapple, undrained
    2 cups chopped banana
    1 1/2 cups chopped pecans
    Frosting:
    2 packages (8 oz.) cream cheese, softened
    1 cup butter, softened
    2 pounds powdered sugar
    2 teaspoons vanilla extract
    1 cup pecans, chopped
    Recipe Instructions:
    To make cake, sift together flour, sugar, salt, soda and cinnamon. Add eggs and oil and stir. Stir in vanilla, pineapple, banana and pecans. Spoon
    batter into three well-greased and floured 9" cake pans. Bake at 350 for 25-30 minutes. Cool in pans on a rack for 10 minutes. Turn cake out of pans.

    To make frosting, cream together cream cheese and butter until smooth. Slowly add powdered sugar, mixing well. Stir in the vanilla.

    Frost the cake between layers then the top and sides. If desired, dredge the sides with chopped pecans and sprinkle pecans on top of cake.


  398. @ Saturday, August 12, 2000 at 05:02pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Best Ever Blueberry Cobbler
    Recipe Ingredients:
    3 cups fresh blueberries
    3 tablespoons white sugar
    1/3 cup orange juice
    2/3 cup all-purpose flour
    1/4 teaspoon baking powder
    1 pinch salt
    1/2 cup butter, softened
    1/2 cup white sugar
    1 egg
    1/2 teaspoon vanilla extract
    Recipe Instructions:
    1 Preheat oven to 375* F.
    2 In an 8" quare baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
    3 In a medium mixing bowl, cream together butter or margarine and 1/2 cup sugar until fluffy and light in color. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
    4 Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling. Serve with whipped cream or vanilla ice cream if desired.

    Recipe Comments:
    Makes 6 servings




  399. @ Saturday, August 12, 2000 at 05:16pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Chocolate zuchinni bread
    Recipe Ingredients:
    2 (1 ounce) squares unsweetened chocolate
    3 eggs
    2 cups white sugar
    1 cup vegetable oil
    2 cups grated zucchini
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon ground cinnamon
    3/4 cup semisweet chocolate chips
    Recipe Instructions:
    1 Preheat oven to 350* F. Lightly grease two 9x5" loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
    2 In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Sift in the flour baking soda, salt and cinnamon; stir to blend. Pour batter into prepared loaf pans.
    3 Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Do not overbake.
    Recipe Comments:
    Makes 2 9x5 inch loaf pans



  400. @ Saturday, August 12, 2000 at 05:30pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Flavored Vinegars
    Recipe Ingredients:
    For each 1 liter bottle
    1 3/4 pints plain wine vinegar
    4-5 shallots, peeled, slightly crushed, threaded on fine string
    OR 4 cloves garlic, peeled and slightly crushed
    OR 2 t Mustard seed
    OR 1ong leafy branch tarragon or dill twice the length of the bottle
    Recipe Instructions:
    Collect the number of bottles necessary, with sound corks to fit. Wash the bottles in hot soapy water, rinse first in very hot water then in cold, drain, dry and heat in a slow oven. Scald the corks in boiling water.
    Pour the vinegar into an enamel-lined or stainless steel pan and over a low temperature bring slowly to blood heat. It should be quite warm to the touch of a knuckle joint, no more. Add shallots, garlic, mustard seed, dill or tarragon to the warm bottles. (If using dill or tarragon, this should be bent double and pushed down the neck of the bottle.)
    Fill up with warm vinegar, cork down tightly, and place on a sunny window sill to mature for 6 weeks before use.


  401. @ Saturday, August 12, 2000 at 05:32pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    fideos
    Recipe Ingredients:
    Fideos is simply the Spanish word for noodles. There is particular recipe.
    Recipe Instructions:
    Just make your favorite noodle recipe to the thickness of your choice.


  402. @ Saturday, August 12, 2000 at 05:40pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    MARSHMALLOWS
    Recipe Ingredients:
    2 cups sugar
    1 t vanilla
    2 T gelatin soaked in 1/2 cup cold water
    1/4 t salt
    3/4 cup water


    Recipe Instructions:
    1. Mix sugar and 3/4 c water in heavy pan. Cook to soft ball stage, 238 degrees.
    2. Remove from fire and add gelatin.
    3. Pour in glass mixing bowl. Cool a little and then whip until thick and white. Add flavoring.
    4. Mix 2 T powdered sugar and 2 T cornstarch and spread into a 9 inch square pan. Pour candy into the prepared pan, let stand. Cut into squares using a wet knife and give a final dust of powdered sugar.
    To keep the marshmallows from being grainy:
    When you start cooking the sugar and water, be sure to dissolve the sugar crystals before it begins boiling as is done with fudge. Either wipe down the sides of the pan with a watered brush or cover pan for a few minutes.


  403. @ Saturday, August 12, 2000 at 05:44pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Old Fashioned Crumb Cake
    Recipe Ingredients:
    2 cups white sugar
    3 cups all-purpose flour
    1 cup shortening
    3 teaspoons baking powder
    3 eggs
    1 cup milk
    1 teaspoon vanilla extract
    Recipe Instructions:
    1 Preheat oven to 350* F. Lightly grease one 13x9" cake pan or two 8" round cake pans.
    2 Mix sugar and flour together. With two knives or a pastry blender cut the shortening into the flour and sugar until the mixture resembles coarse crumbs (as if you were making pie dough). Reserve 1/2 cup of this mixture as crumbs for top of cake.
    3 To the remaining flour mixture stir in the baking powder, eggs, milk, and vanilla and mix well. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
    4 Bake for about 45 minutes (35 minutes if using two 8 inch round cake pans) or until center of cake springs back when lightly touched or a toothpick inserted in the center comes out clean.
    Recipe Comments:
    Makes 1 - 9x13 inch cake or 2 8 inch rounds.


  404. @ Saturday, August 12, 2000 at 05:49pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Dumplings
    Recipe Ingredients:
    German Spaetzel Dumplings
    1 cup all-purpose flour
    1/4 cup milk
    2 eggs
    1/2 teaspoon ground nutmeg
    1 pinch freshly ground white pepper
    1/2 teaspoon salt
    1 gallon hot water
    2 tablespoons butter
    2 tablespoons chopped fresh parsley
    Recipe Instructions:

    1 Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
    2 Press dough through spaetzel maker, or a large holed sieve or metal grater.
    3 Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
    4 Saute cooked spaetzel in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
    Makes 4 - 6 servings


    Recipe Comments:
    Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzel in the bacon drippings-only omit the butter, if preparing recipe with bacon.


  405. @ Saturday, August 12, 2000 at 05:52pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Alfredo Sauce
    Recipe Ingredients:
    3 tablespoons butter
    8 fluid ounces heavy whipping cream
    salt to taste
    1 pinch ground nutmeg
    1/4 cup grated Parmesan cheese
    1/4 cup grated Romano cheese
    1 egg yolk
    2 tablespoons grated Parmesan cheese
    Recipe Instructions:
    1 Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
    Recipe Comments:
    Makes 2 servings




  406. @ Saturday, August 12, 2000 at 05:59pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    chili rellenos
    Recipe Ingredients:
    CHILES RELLENOS (SPICY MEAT FILLED PEPPERS)
    1 lb beef stew meat
    4 c water
    1 ts salt
    2 ts coriander, ground
    1/2 ts cloves, ground
    2 cloves garlic, minced
    2 tb onion, chopped
    1 c raisins
    12 green chiles
    1 c flour
    1 ts baking powder
    1/2 ts salt
    1 c milk
    Recipe Instructions:
    Cook meat in water. When done, grind or puree in
    blender. Mix in 1 ts. salt, spices, garlic, onion,
    and raisins. Add enough broth to moisten and cook
    untill thick. Parch and peel chiles and stuff with
    meat mixture. Prepare batter; combine flour, baking
    powder and 1/2 ts. salt, the add the eggs and milk,
    beating to form smooth batter. Dip each chile in
    batter and place in deep fat heated to 375 F. Fry
    until golden. Keep warm untill all are completed.
    Serve immediately. Serve with or without a tomato
    sauce or salsa; or, serve sauce on side dish.
    Recipe Comments:
    Yield: 4 servings.


  407. @ Saturday, August 12, 2000 at 06:05pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Starter to make Amish Friendship Cake
    Recipe Ingredients:
    1 pkg active dry yeast
    2 1/2 cups warm water
    2 cups sifted all-purpose flour
    1 tb granulated sugar
    Recipe Instructions:
    Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar.
    Beat until smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows:
    DAYS 1, 2, 3 and 4: Stir batter
    DAY 5: Add 1 cup each milk, flour, sugar and stir
    DAYS 6, 7, and 8: Stir batter each day
    DAY 10: Add 1 cup each flour, sugar, milk;stir.
    The batter is ready to use.
    Recipe Comments:
    This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away.
    Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.



  408. @ Saturday, August 12, 2000 at 06:11pm (GMT) Marlen
    reach me at: matchlessm@aol.co
    Here is my recipe which was requested.

    Recipe Name:
    Tomato Preserves
    Recipe Ingredients:
    5 large tomatoes, very ripe
    3 1/2 cups sugar
    2 lemons, juice & shred rind
    1/2 cup crystallized ginger, chopped
    Recipe Instructions:
    Pour boiling water over tomatoes. Let sit for 30 seconds, and then remove to cold water. Gently remove skins. Chop tomatoes into small cubes. Cover with sugar and let stand 1 hour. Combine lemon juice and
    rind with tomato mixture. Cut up ginger and mix in to tomato mixture. Cook over medium-low to medium heat, stirring frequently, until thickened (about 30 minutes).
    Recipe Comments:
    Makes about 1 1/2 pints.


  409. @ Saturday, August 12, 2000 at 06:16pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Fig Preserves
    Recipe Ingredients:
    50 small green figs
    Blanched almonds (optional)
    3 c sugar
    3 c water
    1 tb lemon juice
    1 strip of grapefruit peel or lemon peel
    Recipe Instructions:
    Wash figs and trim stems. Place figs in a large pan and cover with boiling water. Bring to a the boil and boil gently, uncovered, for 15 minutes.
    Drain and rinse with hot water. Return to pan and cover again with boiling water. Repeat boiling and draining process four times in all. Cook until figs are tender after last change of water (about 1 hour's cooking in all).
    Drain figs, rinse with cold water and spread out on paper towels to dry.
    Insert a whole or split almond into base of each fig if desired.
    In a clean pan bring sugar and water to the boil. Add lemon juice and grapefruit or lemon peel and boil for 10 minutes. Add figs and boil over moderate heat for 10 minutes, skimming when necessary. Cover pan and leave overnight.
    Next day bring pan contents slowly to the boil and boil gently until syrup is thick when tested. Put figs and syrup into sterilised jars, seal and store in a cool place.
    Testing syrup: Drip a little syrup onto a cold plate. If drops do not spread, syrup is ready. If you have a sugar thermometer, cook to a temperature of 105 C (220 F).


  410. @ Saturday, August 12, 2000 at 06:23pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    JERK CHICKEN
    Recipe Ingredients:
    1 T ground allspice
    1 T dried thyme
    1 1/2 t cayenne pepper
    1 1/2 t black pepper
    1 1/2 t ground sage
    3/4 t grated nutmeg
    3/4 t cinnamon
    2 T salt
    2 T garlic powder
    1 T sugar
    1/4 c soy sauce
    3/4 c vinegar
    1/2 c orange juice
    1/4 c olive oil
    1 c minced onion
    3 ea green onions
    4 ea chicken breast halves
    Recipe Instructions:
    In large glass or ceramic bowl combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow stream whisk in olive oil. Add onion and green onion. Combine well. Add chicken and allow to marinate 1 hour at room temperature or over night, covered in refrigerator. If using outdoor grill toss 1 or 2 bay leaves on coals. Grill chicken 6 min. each side. Chicken may also be broiled indoors 5-6 min. each side. Either way, brush well with marinate while cooking. For hotter flavor, double amounts of first 7
    ingredients.


  411. @ Saturday, August 12, 2000 at 06:41pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Italian Fig Cookies
    Recipe Ingredients:
    2 cups shortening
    3 cups white sugar
    6 eggs
    8 cups all-purpose flour
    7 teaspoons baking powder
    2 tablespoons vanilla extract
    1 pinch salt
    2 cups whole milk
    4 pounds dried figs
    1 pound raisins
    2 teaspoons ground cinnamon
    1/2 cup white sugar
    1 whole orange, with peel
    1 small apple
    1 1/2 cups chopped pecans
    1 cup water (optional)
    Recipe Instructions:
    1 To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable. Add milk to reach workable consistency. (This takes a while and you will get a workout, but you'll know when it's right.)
    2 To Make Filling: Cut up figs, orange, and apple into small pieces. (It is easier to grind this way). Grind figs, raisins, orange, and apple. If the mixture is too dry or thick, mix in up to 1 cup of water, if desired. (I do not use the water, the juice from the apple and orange are enough). The spices and chopped nuts are added to the ground fig mixture. After the fig mixture is ground, I sprinkle them in over the mixture and mix (knead) it in by hand. STICKY! But good.
    3 Preheat oven to 375*F.
    4 Roll out some dough. (should be thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits in the sides of the cookies. Bake on ungreased cookie sheet for 10-15 minutes. (Dough makes good cookies without the filling also). Wonderful with coffee.

    Recipe Comments:
    Makes 4 -5 dozen




  412. @ Saturday, August 12, 2000 at 06:44pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Cabbage Casserole
    Recipe Ingredients:
    2 pounds ground beef
    1 cup chopped onion
    28 ounces tomato sauce
    3 1/2 pounds chopped cabbage
    1 cup uncooked white rice
    1 teaspoon salt
    2 (14 ounce) cans beef broth
    Recipe Instructions:
    1 Preheat oven to 350*F.
    2 In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
    3 In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
    Recipe Comments:
    Makes 6 to 8 servings


  413. @ Saturday, August 12, 2000 at 07:47pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Spinach Casserole
    Recipe Ingredients:
    2 pk (10 oz) frozen chopped spinach or equivalent
    1 pk (8 oz) cream cheese
    1 med onion, chopped
    2 tb margarine
    1 can (10 1/2 oz) cream of mushroom soup 1 sm can can Durkee's French Fried Onion Rings
    Recipe Instructions:
    Cook the spinach according to directions, drain well. Saute onion in margarine, add the soup and cream cheese. Heat under low heat until the cheese is melted. Mix together with the spinach. Turn into a greased casserole. Top with onion rings. Bake at 350 F for 30-35 minutes.


  414. @ Saturday, August 12, 2000 at 08:09pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Clam Sauce
    Recipe Ingredients:
    1 onion, chopped
    6 cloves garlic, chopped
    3 tablespoons olive oil
    4 (6.5 ounce) cans minced clams
    1/2 cup butter
    salt and pepper to taste
    2 tablespoons dry white wine
    Recipe Instructions:
    In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
    Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
    Recipe Comments:
    Serve over cooked linguini. Makes 4 servings


  415. @ Saturday, August 12, 2000 at 08:42pm (GMT) Marlen
    reach me at: matchlessm@aol. com
    Here is my recipe which was requested.

    Recipe Name:
    Ham Loaf
    Recipe Ingredients:
    2 pounds ground ham
    1 1/2 pounds ground pork
    2 eggs
    1 cup dried bread crumbs
    1 cup evaporated milk
    1/8 teaspoon salt
    1/8 teaspoon ground black pepper
    1 cup brown sugar
    1 tablespoon mustard powder
    1/4 cup cider vinegar
    Recipe Instructions:
    1 Preheat oven to 350* F.
    2 In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
    3 Bake for 90 minutes.
    4 While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
    Recipe Comments:
    Makes 8 servings


  416. @ Saturday, August 12, 2000 at 08:47pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Best No-Bake Plain Cheesecake
    Recipe Ingredients:
    1 1/2 cups graham cracker crumbs
    1/3 cup packed brown sugar
    1/2 teaspoon ground cinnamon
    1/3 cup butter, melted
    2 (8 ounce) packages cream cheese
    2 teaspoons lemon juice
    1 pint heavy whipping cream
    1/3 cup white sugar

    Recipe Instructions:
    1 In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
    2 In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
    Recipe Comments:
    Makes 1 - 8 or 10 inch round cheese cake


  417. @ Saturday, August 12, 2000 at 08:58pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Potatoes a la Dauphine (PATATES DOUCES DAUPHINE)
    Recipe Ingredients:
    PATE A CHOUX
    2 c water
    1 c butter
    1 pinch salt
    1 1/2 c all purpose flour
    6 large eggs
    POTATOES
    1 c Pate a choux (see above)
    1/2 lb potatoes, sweet, sliced
    1 dash nutmeg
    Vegetable or peanut oil (for frying)
    Recipe Instructions:
    For Pate a Choux:
    Boil water with butter and salt. Add flour all at once and beat vigorously until the dough pulls away from the sides of the pan and forms a ball. Off of the heat, beat in the eggs, one or two at a time, until incorporated and smooth.
    For Sweet Potatoes:
    Cook the sweet potato slices in boiling salted water until tender. Mash with a spatula and fold into the choux mixture. Season with a dash of nutmeg.
    Heat deep fat to 360 F. Form the mixture into balls with two spoons (dipping one spoon into the hot fat will facilitate the forming process) and fry until golden brown.


  418. @ Saturday, August 12, 2000 at 09:02pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Zucchini Bread
    Recipe Ingredients:
    3 eggs
    1 cup vegetable oil
    2 cups white sugar
    2 cups grated zucchini
    2 teaspoons vanilla extract
    1/2 cup chopped walnuts
    1 teaspoon salt
    1/4 teaspoon baking powder
    3 cups all-purpose flour
    3 teaspoons ground cinnamon
    1 teaspoon baking soda
    Recipe Instructions:
    1 Preheat oven to 325* F. Grease and flour two 8 x 4 inch loaf pans.
    2 In a large bowl, beat eggs until light and frothy. Add oil and sugar; mix well. Stir in zucchini and vanilla. Add flour, cinnamon, soda, baking powder, salt, and nuts; mix well. Pour into loaf pans.
    3 Bake for 60-70 minutes.
    Recipe Comments:
    Makes 2 loaves


  419. @ Saturday, August 12, 2000 at 09:08pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Ham Salad Spread
    Recipe Ingredients:
    2 cups mayonnaise
    1 cup sweet pickle relish
    1/2 teaspoon freshly ground black pepper
    2 teaspoons salt
    2 pounds smoked boneless ham, diced
    1 onion, diced
    1 small green bell pepper, diced
    2 stalks celery, diced
    Recipe Instructions:
    In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store covered in the refrigerator.
    Recipe Comments:
    Serve on bread or crackers. Makes 8 servings


  420. @ Saturday, August 12, 2000 at 09:15pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Blueberry/?Lemon Biscuits
    Recipe Ingredients:
    2 c all-purpose flour
    1/3 c granulated sugar
    2 ts baking powder
    1/2 ts baking soda
    1/4 ts salt
    8 oz carton lemon yogurt
    1 egg, lightly beaten
    1/4 c butter or margarine, melted
    1 t grated lemon peel
    1 c fresh or frozen blueberries
    Glaze:
    1/2 c confectioner's sugar
    1 tb lemon juice
    1/2 ts grated lemon peel
    Recipe Instructions:
    In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries.
    Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.


  421. @ Saturday, August 12, 2000 at 09:20pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Cuban Sugar Cookies (Torticas de Moron)
    Recipe Ingredients:
    1 1/2 cups shortening
    1 1/2 cups sugar
    1/4 teaspoon salt
    2 egg yolks
    1/2 teaspoon fresh lime juice
    1 teaspoon real vanilla extract
    4 1/2 cups flour (more or less)
    2 egg whites beaten with 1 tablespoon water
    Recipe Instructions:
    Preheat oven to 325º F.
    Cream shortening and sugar with an electric mixer. Add salt and egg yolk, blend. Add lime juice and vanilla. Continue beating and add flour gradually until the mixture is stiff, but not too dry. Mix well. Roll the dough into a cylinder about 2 inches in diameter. Slice the cookies about 1/2-inch thick. Place on greased cookie sheet. Brush cookies with beaten egg white. Bake about 25 minutes or until lightly browned



  422. @ Saturday, August 12, 2000 at 09:48pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Puerto Rican Beans and Rice (Arroz Con Gandules)
    Recipe Ingredients:
    2 cups long or short grain rice (rinsed)
    3 1/2 cups of boiling water
    1 1/2 cups of chorizo (sliced bite size)*
    2 Tablespoons of sofrito
    16 ounce can of gandules (pigeon peas)
    2 tablespoons of capers without liquid
    one packet of Sazon with achiote
    4 ounces of tomato sauce
    2 Tablespoons of oil
    Salt to taste
    Recipe Instructions:
    In a dutch oven pot with lid fry the chorizo in oil. Add the tomato sauce, alcaparrado, sofrito and sazon to the pot and stir together. Cook at medium heat for 4 minutes. Add all other ingredients except the salt, pore the boiling water into the pot so the rice is submerge one inch below the water. Start with 1 teaspoon of salt stir and keep adding and mixing well until you are satisfied with the taste. Don’t cover yet, let the rice absorb the water. Once absorbed stir gently from bottom to top, cover and turn the heat down to low. Stirring once in between cook for 25 to 30 minutes or until the rice is tender.
    Serves 3 to 4


    Recipe Comments:
    *Please make sure to use chorizo from, not Mexican chorizo, or Chorizo can be substituted with tocino (salt fatback crackling's) and jamón de cocinar (smoked cooking ham). If you are going to use the tocino be sure not to use to much salt to the rice because the tocino is salty.


  423. @ Saturday, August 12, 2000 at 09:52pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Boston Baked Beans
    Recipe Ingredients:
    2 cups navy beans
    1/2 pound bacon
    1 onion, finely diced
    3 tablespoons molasses
    2 teaspoons salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon dry mustard
    1/2 cup ketchup
    1 tablespoon Worcestershire sauce
    1/4 cup brown sugar
    Recipe Instructions:
    1 Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
    2 Preheat oven to 325* F.
    3 Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
    4 In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans layers. Pour just enough of the reserved liquid to just cover the beans. Cover the dish with foil or a lid.
    5 Bake for 3 to 4 hours.
    Recipe Comments:
    Makes 6 servings



  424. @ Saturday, August 12, 2000 at 09:59pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Bunuelos (Cuban)
    Recipe Ingredients:
    1 lb. yuca )casava)
    I lb. malanga
    1/2 cup flour sifted with 1/2 teaspoon salt and 1/4 teaspoon baking soda
    1 teaspoon anise flavoring
    1 egg
    vegetable oil for frying
    SYRUP
    2 1/2 cups sugar
    1 cinnamon stick
    1 cup water
    1 teaspoon vanilla
    1/4 teaspoon fresh lemon juice
    Recipe Instructions:
    For the bunuelos:
    Peel the vegetables and cook in boiling water, until cooked, but not too mushy. Use a food processor or food mill and grind very fine. Beat egg thoroughly and blend in salt, flour, baking soda mixture. Add ground yucca, malanga and anise and blend together. The dough should be thick enough to shape into figure eight shapes. Deep fry in hot oil (375°F) until golden brown.
    For the syrup:
    Boil all ingredients, except vanilla, until syrup thickens -- about ten minutes. Remove from heat and stir in vanilla.
    Recipe Comments:
    Serve with syrup (following) or honey.




  425. @ Saturday, August 12, 2000 at 10:08pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Macaroni Salad
    Recipe Ingredients:
    2 cups macaroni
    2 small cucumbers, chopped
    2 tomatoes, chopped
    1 green bell pepper, chopped
    1 onion, chopped
    salt to taste
    ground black pepper to taste
    1 3/4 cups mayonnaise
    1/4 cup milk
    Recipe Instructions:
    1 Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
    2 In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
    3 Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
    4 Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
    5 Refrigerate until chilled. Serve.
    Recipe Comments:
    Makes 8 servings


  426. @ Saturday, August 12, 2000 at 10:08pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Macaroni Salad
    Recipe Ingredients:
    2 cups macaroni
    2 small cucumbers, chopped
    2 tomatoes, chopped
    1 green bell pepper, chopped
    1 onion, chopped
    salt to taste
    ground black pepper to taste
    1 3/4 cups mayonnaise
    1/4 cup milk
    Recipe Instructions:
    1 Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
    2 In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
    3 Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
    4 Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
    5 Refrigerate until chilled. Serve.
    Recipe Comments:
    Makes 8 servings


  427. @ Saturday, August 12, 2000 at 10:13pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Banans Foster
    Recipe Ingredients:
    4 bananas
    3 Tbsp. unsalted butter
    5 Tbsp. brown sugar
    1/4 C. fresh lemon juice
    1 Tsp. cinnamon
    1/2 C. white rum, warmed
    4 Scoops French vanilla ice cream
    Recipe Instructions:
    Peel the bananas and halve them lengthwise. In a
    chafing dish, over medium flame, melt the butter with the brown sugar. Stir in the lemon juice and add the bananas. Saute until bananas are tender (2 minutes). Sprinkle on cinnamon. Slowly pour the warmed rum over the bananas and light with match. The flame can be too high so pay attention. Keep spooning rum until flames are extinguished. Immediately spoon banana halves, with their sauce, around a scoop of ice cream.
    Recipe Comments:
    Serves 4.


  428. @ Saturday, August 12, 2000 at 10:27pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    FATTIGMANDS BAKKELESE
    Recipe Ingredients:
    3 egg yolks
    1 whole egg
    1/2 tsp. salt
    1/4 cup confectioner's sugar
    1 tbsp. rum flavoring
    1 tsp. vanilla extract
    1 cup all purpose flour
    Recipe Instructions:
    Heat deep fat (at least 2" deep) to 375*F. Beat egg yolks, whole egg, and salt together until very stiff, about 10 minutes. Blend in confectioner's sugar and flavoring thoroughly. Add flour all at once and mix well. Knead dough on well-floured board about 7 minutes. Divide dough in half and roll out each half very thin. With pastry wheel or knife, cut dough into 4x2" diamonds. Make 1" slit in center of each; draw a long point of diamond through slit and curl back in opposite direction. Fry until delicately browned in deep hot fat, about 1/2 minute. Turn quickly and brown other side. Drain on absorbent paper. Sprinkle with confectioners' sugar just before serving.

    Recipe Comments:
    Makes 2 to 3 dozen cookies.


  429. @ Saturday, August 12, 2000 at 10:31pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Absolutely Sinful Chocolate Chocolate Chip Cookies
    Recipe Ingredients:
    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon salt
    2 1/2 (1 ounce) squares unsweetened chocolate
    1/2 cup butter
    1 1/4 cups white sugar
    2 eggs
    1 teaspoon vanilla extract
    2/3 cup sour cream
    2 cups semisweet chocolate chips
    Recipe Instructions:
    1 Preheat oven to 375* F . Sift together the flour, baking soda, baking powder and salt, set aside.
    2 In the microwave or over a double boiler, melt the unsweetened chocolate and butter together, stirring occasionally until smooth. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Stir in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with the sour cream then fold in the chocolate chips. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
    3 Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
    Recipe Comments:
    Makes 2 dozen



  430. @ Saturday, August 12, 2000 at 10:34pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Pineapple Pie
    Recipe Ingredients:
    1 deep dish pie crust, unbaked
    1 cup white sugar
    1 tablespoon all-purpose flour
    3/4 cup flaked coconut
    2 eggs
    3/4 cup crushed pineapple, drained
    1/4 cup butter, melted

    Recipe Instructions:
    1 In a small bowl, mix sugar and flour. Stir in coconut.
    2 In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
    3 Bake at 350* F for 45-60 minutes.
    Recipe Comments:
    Makes 1 deep dish pie



  431. @ Saturday, August 12, 2000 at 10:37pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Old Fashioned Chicken and Dumplings
    Recipe Ingredients:
    7 pounds cut up chicken pieces
    4 cups chicken stock
    2 onions, chopped
    3 stalks celery, chopped
    3 teaspoons salt
    1 egg
    1/4 cup milk
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    2 tablespoons unsalted butter
    2 tablespoons chopped fresh parsley
    1 cup water
    1/2 teaspoon ground black pepper
    Recipe Instructions:
    1 In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
    2 To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add the flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
    3 To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.
    Recipe Comments:
    Makes 6 to 8 servings


  432. @ Saturday, August 12, 2000 at 10:42pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Alder Plank Smoked Salmon
    Recipe Ingredients:
    3 pounds salmon filet
    1 tablespoon freshly ground black pepper
    1/8 cup packed brown sugar
    1 tablespoon water
    Recipe Instructions:
    1 Soak the salmon fillet in a brine solution for at least 4 hours, but preferably overnight. Also, submerge the alder wood plank in water and place a heavy object on it to prevent it from floating.
    2 Preheat an outdoor smoker for 160 to 180* F.
    3 Remove the salmon from the brine, wash thoroughly under cold running water and pat the fish dry thoroughly with paper towels. Remove the wood plank from the water and lay the fish out on the plank. Season the fish with freshly ground black pepper to taste.
    4 Smoke the salmon for at least 2 hours, checking after 1 1/2 hours for doneness. The fish is done when it flakes with a fork, but it should also not be too salty. As the fish smokes, the salt content reduces. Adjust the cooking time and salty flavor to your taste. (Note: Smoking a fillet can take 2 to 6 hours depending on your taste, the size of the fillet, and the fat content of the fish.)
    5 During the last 30 minutes of smoking, combine the brown sugar with the water and mix well to form a pasty baste. Using a brush, apply this liberally to the salmon.
    Recipe Comments:
    Makes 8 to 10 servings


  433. @ Saturday, August 12, 2000 at 10:55pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Poke Cake
    Recipe Ingredients:
    1 pkg white cake mix, baked according to package instructions in a 9x13 pan
    2 (3 ounce) packages fruit flavored gelatin mix or pudding, made according to package instructions
    3 1/2 cups frozen whipped topping, thawed
    Recipe Instructions:
    1 While cake is still warm poke holes about 1/2" apart (suggest using the handle of a wooden spoon). in two clean 8 or 9 inch round cake pans. Carefully spoon dissolved gelatin or pudding over cake. Top with whipped topping. Chill for 3 to 4 hours.


  434. @ Saturday, August 12, 2000 at 11:06pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Turtle Soup
    Recipe Ingredients:
    3 lb Turtle meat
    3 1/2 qt Water
    2 Chopped fine medium onions
    1 Chopped fine rib of celery
    1/2 Bay leaf
    2 Sprigs parsley
    6 Cloves
    1 t Sugar
    1 c Canned tomatos
    3 tb Butter
    Salt & pepper to taste
    Recipe Instructions:
    Cut meat from bones, set aside, reserve bones and gristle. Add onions, celery, bay leaf, parsley, cloves, sugar, tomatos, bones, gristle and salt and pepper to water; heat to boil. Simmer covered for 1 hour. Meanwhile, cut meat in 1/4-inch dice and brown in butter. Strain broth and discard bones and vegetables. Add browned meat and drippings. Simmer for 20-30 minutes until meat is done and broth is richly flavored. Do not overcook. Serve hot.


  435. @ Saturday, August 12, 2000 at 11:11pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Pan Dulce
    Recipe Ingredients:
    Dough
    1 tablespoon dry yeast
    1 tablespoon sugar
    1/4 cup warm water
    3 2/3 cups white bread flour
    1 teaspoon salt
    1/3 cup sugar
    2 tablespoons shortening
    5 large eggs, beaten
    Topping
    1/4 cup unsalted butter
    1/4 cup shortening
    1 cup powdered sugar
    1 cup all purpose flour
    1 teaspoon vanilla extract
    1 tablespoon lemon peel
    1 1/2 tablespoons granulated sugar
    1 1/2 tablespoons all purpose flour
    1 tablespoon cocoa
    1/8 teaspoon cinnamon
    Recipe Instructions:
    For Dough: In a small bowl, dissolve the yeast and 1 tablespoon sugar in warm water. Let stand 6-8 minutes. In a large mixing bowl, combine 3 cups bread flour, salt, sugar and shortening and blend thoroughly. Add yeast mixture and 2 eggs. Mix completely. Add remaining eggs and mix.
    Add remaining bread flour and mix until the dough forms a loose, soft, and elastic dough. It should be slightly sticky but firm enough to shape easily with buttered hands. Butter the work surface into a 4x6-inch rectangle, 1 1/2 inches thick. Cut into 16 medium or 24 small squares. Cover lightly with plastic wrap for 1 to 1 1/2 hours and let dough rise. Shape each dough square into a dome-shaped circle. On a lightly greased cookie sheet, place rolls 2 inches apart.
    For Topping: In a food processor using a metal blade, add the butter, shortening, powdered sugar,
    1 cup flour and vanilla. Process until smooth, then divide into 3 equal parts. Leave one part plain
    and shape into a log. With the 2nd piece, process in the food processor with lemon peel and shape
    into a log. Process the 3rd piece with cocoa and cinnamon and shape into a log. Chill the 3 logs
    until ready to use.
    Cut off 2 tablespoons of topping from the log and flatten with palms into a circle. Place topping
    circle on top of dough circle. It should completely cover dough. Use a sharp knife to cut a
    crisscross or shell design on top. Let rolls rise again in a warm place for about 1 to 1 1/2 hours.
    Preheat oven to 350 degrees.
    Bake 12-15 minutes until lightly browned.
    Recipe Comments:
    Serve fresh from the oven with coffee or hot chocolate.



  436. @ Saturday, August 12, 2000 at 11:16pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Beef Wellington
    Recipe Ingredients:
    2 1/2 pounds beef tenderloin
    2 tablespoons butter, softened
    2 tablespoons butter
    1 onion, chopped
    1/2 cup sliced fresh mushrooms
    2 ounces liver pate
    2 tablespoons butter, softened
    salt and pepper to taste
    1 (17.5 ounce) package frozen puff pastry, thawed
    1 egg yolk, lightly beaten
    1 (10.5 ounce) can beef broth
    2 tablespoons red wine

    Recipe Instructions:
    1 Preheat oven to 425* F.
    2 Place the beef filet in a small baking dish and spread with 2 tablespoons softened butter. Bake in preheated oven for 10 to 15 minutes, or until browned. Remove from pan and allow to cool completely. Reserve pan juices.
    3 Melt 2 more tablespoons butter in a skillet over medium heat. Add the onion and mushrooms and saute for 5 minutes. Remove from heat and let cool. Mix together pate and 2 tablespoons softened butter; season with salt and pepper to taste and spread over top of filet. Top off with onion and mushroom mixture.
    4 Roll out the puff pastry dough and place the filet in the center. Fold up and seal all the edges, making sure the seams are not too thick. Make a few slits in the top of the dough, place the filet in a 9x13 inch baking dish and brush with the egg yolk.
    5 Bake at for 10 minutes, then reduce heat to 425* F for 10-15 more minutes, or until pastry is a rich, golden brown. Set aside and keep warm.
    6 Place all reserved juices in a small saucepan over high heat. Add the beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain and serve with the filet.
    Recipe Comments:
    Makes 6 servings


  437. @ Saturday, August 12, 2000 at 11:19pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Rhubarb Cobbler
    Recipe Ingredients:
    3/4 cup white sugar
    2 tablespoons cornstarch
    4 cups chopped rhubarb
    1 tablespoon water
    1 tablespoon butter, diced
    1 teaspoon ground cinnamon
    1 cup all-purpose flour
    1 tablespoon white sugar
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1/4 cup butter
    1/4 cup milk
    1 egg, beaten
    Recipe Instructions:
    1 Mix 3/4 to 1 cup sugar and cornstarch. Stir into 4 cups sliced rhubarb and 1 tablespoon water. Bring to a boil. Cook and stir for 1 minute.
    2 Pour rhubarb mixture into a greased 13 x 9 inch pan. Dot with butter. Sprinkle with cinnamon.
    3 Sift together 1 cup flour, 1 tablespoon sugar, baking powder, and salt. Cut in 1/4 cup butter until it becomes coarse crumbs.
    4 Mix together 1/4 cup milk and 1 beaten egg. Add all at once to dry ingredients, stirring just to moisten. Drop by tsp on top of hot rhubarb. Sprinkle with sugar.
    5 Bake for 20 minutes at 400*F.
    Recipe Comments:
    Makes 1 - 13 x 9 inch pan


  438. @ Saturday, August 12, 2000 at 11:29pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Cream Cheese Pound Cake
    Recipe Ingredients:
    2 2/3 cups all-purpose flour
    1 (8 ounce) package cream cheese
    7 eggs
    3 1/2 cups white sugar
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    1 1/4 cups butter, softened
    2 teaspoons butter flavored extract
    Recipe Instructions:
    1 Separate the eggs, and beat the whites until stiff. Reserve the yolks.
    2 Beat butter or margarine, cream cheese, and sugar until fluffy. Beat in egg yolks a little at a time. Beat in the extract, salt, baking powder and flour. old the egg whites into the batter. Pour the into a greased and floured bundt pan.
    3 Bake at 350* F for about 1 hour, or until a toothpick comes out clean.
    Recipe Comments:
    Makes 1 bundt cake




  439. @ Saturday, August 12, 2000 at 11:32pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Easter Pie
    Recipe Ingredients:
    4 (9 inch) pie shell
    3/4 pound Italian sausage links
    6 hard-cooked eggs, diced
    1 cup diced Cheddar cheese
    1/2 cup diced Provolone cheese
    1 1/2 cups whole milk ricotta cheese
    1/2 bunch fresh parsley, chopped
    salt and pepper to taste
    1 egg
    1/4 cup butter, melted
    Recipe Instructions:

    1 Preheat oven to 350* F).
    2 Cut sausage into 1 inch pieces. Heat a skillet over medium heat and cook sausage until brown. Place sausage in a large bowl.
    3 To sausage, add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley. Mix together and season to taste with salt and pepper.
    4 Add one raw egg to mixture. Mix well and check consistency--should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
    5 Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter or margarine.
    6 Bake in preheated oven for 35 minutes, until golden brown.
    Recipe Comments:
    Makes 2 pies




  440. @ Sunday, August 13, 2000 at 08:27am (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Tres Leches Cake
    Recipe Ingredients:
    For the cake:
    6 eggs
    1 cup sugar
    1 cup flour
    1/2 cup melted butter
    For the crema de leches (milk cream)
    1 can condensed milk
    1 can evaporated milk
    1 1/2 cups milk
    3 egg whites
    1/4 cup milk
    1/2 cup sugar
    1 teaspoon nutmeg
    For frosting for top of cake: You can use marshmallow cream, Cool Whip or real whipped cream). Sprinkle with chopped nuts.
    Recipe Instructions:
    For the cake:
    Beat eggs and sugar by hand for one minute. Place in a double boiler. Heat until hot (do not boil). Beat until double in size, approximately 10 minutes, very slowly adding flour and melted butter. Make sure everything is well mixed.
    Bake at 350* for 20 minutes in a greased square glass dish (approximately 9x11").

    For the milk cream:
    Place 3 cups milk and sugar in a 2 quart pan and bring to a boil. Separately, beat well the egg whites and 1/2 cup milk. Add very slowly to the hot mixture, mixing well. Bring to a boil again. Remove from heat, add nutmeg.

    While cake is warm, poke holes about 1/2" with the handle of a wooden spooon. Pour milk mixture over cake, making sure cake is well saturated.
    Frost as desired. Refrigerate. Do not freeze.
    Recipe Comments:
    Serves 16 to 20.
    This is a Nicaraguan dessert.



  441. @ Sunday, August 13, 2000 at 02:10pm (GMT) Julie
    reach me at: potterbug@enter.net
    Here is my recipe which was requested.

    Recipe Name:
    IRISH POTATOE CANDY/DESERT
    Recipe Ingredients:
    left over mashed potatoes
    peanut butter
    powdered confectionery sugar
    Recipe Instructions:
    Using left over mashed potatoes, add confectionery sugar a little at a time until the potatoe/sugar mixture becomes like dough, he then rolls out the dough and spreads with peanut butter. That is rolled like a jelly roll and refrigerated over nite. The next day you cut your roll into bite size pieces.
    Recipe Comments:
    My Dad has made this candy most of my growing up years and this is how he always made it. If you have problems with this you could e-mail him at rkrammes@penn.com. He will be happy to help.



  442. @ Sunday, August 13, 2000 at 04:17pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken Scarpariello
    Recipe Ingredients:
    1 1/4 pounds skinless, boneless chicken breast halves
    3 tablespoons all-purpose flour
    2 tablespoons olive oil
    2 teaspoons butter
    2 tablespoons shallots, minced
    2 cloves garlic, minced
    1 cup water
    1/2 cup white wine
    1 cube chicken bouillon
    1/2 teaspoon dried rosemary, crushed
    1/4 teaspoon salt
    1 pinch ground black pepper
    Recipe Instructions:
    1 Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
    2 In 10 inch skillet, heat oil and butter or margarine. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3-4 minutes).
    Using tongs, remove chicken from skillet. Set aside.
    3 To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3-4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2-3 minutes).


  443. @ Sunday, August 13, 2000 at 04:32pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    White Wedding Cake With Ornamental Icing
    Recipe Ingredients:
    For the cake:
    5 1/4 cups sifted cake flour
    6 teaspoons baking powder
    2 teaspoons salt
    2 cups white sugar
    8 egg whites
    1 cup white sugar
    1 cup shortening
    2 cups milk
    1 1/2 teaspoons orange extract
    1 teaspoon almond extract

    For the Icing:
    1/2 cup butter
    1/2 teaspoon salt
    12 cups sifted confectioners' sugar
    5 egg whites
    1/4 cup heavy whipping cream
    2 teaspoons vanilla extract
    Recipe Instructions:
    For the cake:
    1 Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks.
    2 In a large bowl, stir shortening just to soften.
    3 In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. Beat 2 minutes at a low speed of electric mixer. Add remaining milk and the meringue mixture; beat for 1 minute more.
    4 Line the bottoms of one 10" square pan and two 8" square pans with parchment paper. Pour batter to equal depth in each pan.
    5 Bake at 325* F for about 45 minutes, or until done. Cool layers.
    6 Trim one of the 8" square cakes to make a 5" square cake. Place the 10" cake on a large flat tray or plate. Frost top and sides with thin layer of Ornamental Icing. Cover top of cake smoothly with more frosting. Center 8" cake on top of 10" cake, and frost as above. Center 5" cake on 8" cake, and frost. Spread frosting over entire cake to give a flat, even base for decorating. Decorate with Ornamental Icing.

    For the icing:
    1 Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.
    Recipe Comments:
    Makes 1 - 3 tiered wedding cake and 5 cups of icing.


  444. @ Sunday, August 13, 2000 at 04:35pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Zucchini "Crab" Cakes
    Recipe Ingredients:
    2 1/2 cups grated zucchini
    1 egg, beaten
    2 tablespoons butter, melted
    1 cup bread crumbs
    1/4 cup minced onion
    1 teaspoon Old Bay Seasoning
    1/4 cup all-purpose flour
    1/2 cup vegetable oil for frying
    Recipe Instructions:
    1 In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
    2 Shape mixture into patties. Dredge in flour.
    3 In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
    Recipe Comments:
    Makes 4 to 6 servings


  445. @ Sunday, August 13, 2000 at 04:45pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Seafood Pizza
    Recipe Ingredients:
    Your favorite pizza dough
    1 oz Pesto sauce
    1 oz Pizza sauce
    1 oz Capers
    1 oz Kalamata Olives
    2 Whole anchovy fillets
    1 oz Garlic
    3 Whole prawns, cooked
    3 Whole scallops, cooked
    2 oz Crabmeat
    1 oz Parmesan cheese
    3 oz Mozzarella cheese, smoked
    1 pinch Parsley
    1 pinch Lemon zest
    1 pinch Red pepper flakes, crushed
    Recipe Instructions:
    Preheat oven to 500F with pizza stone. Blend pesto and
    pizza sauce. Spread sauce over pizza dough. Cover with
    remaining ingredients. Place on pizza stone in oven
    and bake until golden brown.


  446. @ Sunday, August 13, 2000 at 04:54pm (GMT) Marlen
    reach me at: matchlessm@aol. com
    Here is my recipe which was requested.

    Recipe Name:
    Asparragus Yogurt Soup
    Recipe Ingredients:
    1 pound fresh asparagus
    3/4 cup chopped onion
    1/2 cup vegetable broth
    1 tablespoon butter
    2 tablespoons all-purpose flour
    1 teaspoon salt
    1 pinch ground black pepper
    1 1/4 cups vegetable broth
    1 cup soy milk
    1/2 cup yogurt
    1 teaspoon lemon juice
    1/4 cup grated Parmesan cheese (optional)
    Recipe Instructions:
    1 Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.
    2 Reserve a few asparagus tips for garnish. Place remaining vegetable mixture in an electric blender and puree until smooth.
    3 Melt butter in the pan that was used for simmering the asparagus and onions. Stir while sprinkling flour, salt, and pepper into the butter. Do not let the flour brown. Allow the mixture to cook only 2 minutes. Stir in remaining 1 1/4 cups vegetable broth and increase the heat. Continue stirring until the mixture comes to a boil.
    4 Stir the vegetable puree and milk into the saucepan. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls. Garnish with reserved asparagus tips. Sprinkle with Parmesan cheese if desired.
    Recipe Comments:
    Makes 4 servings


  447. @ Sunday, August 13, 2000 at 05:22pm (GMT) Marlen
    reach me at: matchlessm@aol. com
    Here is my recipe which was requested.

    Recipe Name:
    BOUDIN BLANC DE LIEGE (WHITE PORK SAUSAGE)
    Recipe Ingredients:
    2 c Milk
    2 md Onions, chopped
    2 md Carrots, chopped
    1 lg Celery stalk with leaves, chopped
    6 Fresh parsley sprigs
    7 lg Shallots, minced
    1 lg Garlic clove, crushed
    2 Bay leaves, broken
    3 1/2 ts Salt
    2 Whole cloves
    1/2 ts Freshly ground white pepper
    1/8 ts Freshly grated nutmeg
    Pinch of dried thyme, crumbled
    1 tb Butter
    12 oz Boneless lean center loin ork, trimmed of all fat, cut into 1-inch chunks and well chilled
    9 oz Fresh pork fat cut from loin, fresh bacon or fatback, well chilled
    3 md Eggs
    6 tb All-purpose flour
    1/4 c Tawny Port
    1/4 ts Minced garlic
    2 1/2 tb Currants, minced
    9 Feet sausage casings, rinsed inside and out, soaked in cold water 1 hour and rinsed again
    1/4 c (1/2 stick) butter
    Recipe Instructions:
    Bring milk, onions, carrots, celery, parsley, 3 shallots, garlic clove, bay leaves, salt, cloves,
    pepper, nutmeg and thyme just to boil in heavy 4-quart
    saucepan over medium heat. Remove from het, cover and
    let stand 30 minutes.
    Refrigerate until mixture is well chilled, about 2 hours. Meanwhile, melt 1 Tbsp butter in heavy small
    skillet over low heat. Add remaining 4 minced
    shallots. Cover and cook until very soft, stirring
    occasionally, about 15 minutes. Puree with on/off
    turns in processor with pork, pork fat, eggs, flour,
    Port and 1/4 tsp garlic until smooth. Strain milk into processor, pressing down on solids to extract as much liquid as possible. Blend into puree. Transfer
    to large bowl. Stir in currants. Refrigerate 1 to 8
    hours. (If processor has small capacity, puree in batches.) Cut sausage casings into 3-foot lengths. Tie knot at one end of each. Gather 1 piece around tip of pastry bag fitted with 1/2-inch plain tip. Spoon pork mixture into pastry bag, pressing down to prevent air pockets. Pipe mixture into casing, twisting casing every 6" to create individual sausages. Tie know at end of casing. Repeat with remaining pork and casings. Tie twists in sausage with string. Bring 8 quarts water to boil in stockpot. Remove from heat and add sausages. Return pot to heat, adjusting as necessary to maintain water just below simmer (180 F). Cook until sausages are firm to touch, 20 minutes, turning occasionally. Cool in cold water to retain plumpness. Cut into individual links. Can be prepared ahead to this point. Wrap and refrigerate up to 3 days or freeze up to 2 months.) Melt butter in heavy skillet over medium heat. Lightly brown sausages on all sides, about 8 minutes total. Serve hot. Sausage can also be grilled.


  448. @ Monday, August 14, 2000 at 04:48pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    JAPANESE STEAK AND SHRIMP SAUCE
    Recipe Ingredients:
    1 garlic clove
    1 cup mayonnaise
    1/2 cup chili sauce
    1 tbs. drained bottled horseradish
    1 tsp. dry mustard
    1/8 tsp. cayenne
    2 tsp. lime juice
    Recipe Instructions:
    Force garlic through a press into a bowl& stir together with remaining ingredients. Chill sauce at least 4 hours. & up to 3 days.
    Makes about 3 1/2 cups.



  449. @ Wednesday, August 16, 2000 at 12:54pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Puff Pastery
    Recipe Ingredients:
    1 1/2 cups all-purpose flour
    1 cup butter, chilled and diced
    1/2 cup sour cream
    Recipe Instructions:
    1 Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.

    2 Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).



    Recipe Comments:
    Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.


  450. @ Saturday, August 19, 2000 at 10:52pm (GMT) Chester
    reach me at: chester@crossnet.org
    Here is my recipe which was requested.

    Recipe Name:
    cream cheese pound cake
    Recipe Ingredients:
    1 sticks Butter
    2 stick Oleo
    8 oz. cream cheese
    3 cups sugar
    3 cups cake flour
    6 eggs
    i tsp. vanilla
    dash salt
    Recipe Instructions:
    Set all ingredients out overnight.
    cream butter,oleo,cream cheese,sugar.
    add 1 egg at a time,and beat well.add flour and beat till creamy.add van and salt
    Cook in greased and floured tube or bunt pan at 300 degrees F for one hour or until done. Check with straw
    Cool in pan 10 minutes.
    ENJOY and let me know how you did
    e- mail chester@crossnet.org



  451. @ Thursday, August 24, 2000 at 02:51pm (GMT) Anonymous Contributor
    reach me at: goodnews@primeline.com
    Here is my recipe which was requested.

    Recipe Name:
    THREE MILK CAKE
    Recipe Ingredients:
    THREE MILK CAKE (Pastel de Tres Leches)


    1 1/2 cups all-purpose flour
    2 teaspoons baking powder
    4 eggs, separated
    1 1/2 cups sugar
    1/2 cup milk
    Three-Milk Topping
    1 can evaporated milk, (12-ounce)
    1 can sweetened condensed milk, (14-ounce)
    1 cup each: milk and sour cream (can use fat-free
    Whipped Cream Topping
    2 cups whipping cream
    1 tablespoon sugar
    1 teaspoon vanilla or almond extract



    Recipe Instructions:

    Preheat oven to 350 degrees. Grease and flour a 13-by-9-by-2-inch baking pan. Sift flour with baking powder. In large bowl with clean beaters, beat egg whites until fluffy. Add sugar gradually, beating to form stiff peaks. Add yolks, one at a time. Fold in flour mixture and milk; mix well but don't beat. Pour batter into prepared pan and bake until edges are golden brown, about 30 to 35 minutes. Remove from oven; let cool on a rack.

    Prepare Three-Milk Topping (Combine milks and sour cream, do not beat). Pour Topping over cake and let sit until all mixture is absorbed, 20 to 30 minutes.

    Prepare Whipped Cream Topping (Chill cream, bowl and beaters thoroughly. Beat cream with electric mixer until it begins to thicken. Gradually add sugar and vanilla and beat until stiff peaks form) and refrigerate. Before serving, cover top and sides of cake with Whipped Cream Topping, cut cakes into squares and serve, or spread Whipped Cream Topping over squares of cake.




  452. @ Monday, August 28, 2000 at 07:20am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Cuco's Tortilla Soup
    Recipe Ingredients:
    2 cups diced yellow onion
    2 cups diced bell pepper
    1 cup diced red onion
    1 cup chopped celery
    11/2 cups chopped cilantro
    1/2 cup green chilies
    1 cup corn, drained
    2 teaspoons Lea & Perrins Worcestershire Sauce
    4 teaspoons garlic salt
    2 teaspoons ground cumin
    3 teaspoons black pepper
    2 teaspoons minced garlic
    1/4 pound margarine
    11/2 pounds uncooked diced chicken breast
    7 cups water
    4 tablespoons tomato puree
    8 cubes chicken bouillon
    4 cups milk
    2 cups half and half
    6 (61/4-inch corn tortillas)

    Roux:
    3/4 pound margarine
    1 cup masa harina (corn flour)
    Recipe Instructions:
    Roux procedure: Melt 3/4-pound margarine. Add masa harina and mix with loose wire whip. Cook at medium heat for 8 to 10 minutes.

    Base procedure: In a large (minimum 8 quart) stock pot combine the following: yellow onions, bell pepper, red onions, celery, cilantro, green chilies, corn, Lea & Perrins, garlic salt, cumin, black pepper, minced garlic and margarine.

    Cook on burner at medium heat 10 minutes or until vegetables are soft. Stir frequently.

    Add chicken and cook an additional five minutes or until chicken is cooked thoroughly. Add water, tomato puree and chicken bouillon and bring to a low boil. Add milk and half and half and bring to 190 degrees, just below boiling.

    Add roux, mixing in slowly with loose wire whip. Roux must be 190 degrees. Cook on low heat (do not allow to boil) for five minutes, then remove from heat.

    Slice corn tortillas in half. Cut halves into strips. Fry or bake until crisp and lightly salt.

    Yield: 6 quarts or 16 servings.

    Presentation: Ladle 12 ounces of soup into soup bowl. Sprinkle with shredded cheese and tortilla strips on top of cheese. Top tortilla strips with a sprinkle of diced tomato and diced green onions.



  453. @ Tuesday, August 29, 2000 at 06:45pm (GMT) Lisa Chattley
    reach me at: jimandlisa@clinic.net
    Here is my recipe which was requested.

    Recipe Name:
    Cucumber rind pickles
    Recipe Ingredients:
    Cucumber Rinds
    spices
    and maybe onions
    Recipe Instructions:
    take seeds from cucumbers and pickle the rinds
    Recipe Comments:
    PLEASE HELP!!!
    I was just given 4 bushels of cucumbers 8/29 and need to do something with them quickly.
    My grandmother had a receipe that has long since been lost. I can remember as a child eating pork chops with yellowish relish that was made from those cucumbers that "went by". It was made with the cucumber rind (no seeds) and was most frequently eatten as a side dish...Could someone please respond soon before I loose these cukes! Thanks tons!
    Lisa from Maine


  454. @ Saturday, September 02, 2000 at 00:29am (GMT) Jennifer
    reach me at: ljrussell@tallships.ca
    Here is my recipe which was requested.

    Recipe Name:
    Herb / Flavored Vinigars
    Recipe Ingredients:
    1/2C Mashed Raspberries
    White Vinegar to fill
    Recipe Instructions:
    Raspberries in a 1/2pint(250ml) jar
    Add vinegar to fill jar.Cover.
    Let stand on counter for 1 week.
    Strain. Pour in to fancy bottles.
    You can leave Raspberries in vinegar for several
    weeks to give to give a stronger taste.
    Keeps for 1 Year.
    Recipe Comments:
    From Company's Coming "Preserves"
    There is also recipes for Blueberry, Herb, Chive, Basil
    Dill, Garlic. Raspberry is the best. BBerry is great
    too!


  455. @ Monday, September 04, 2000 at 05:09am (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Hawaiian baked beans with brown sugar ???????
    Recipe Ingredients:
    Hawaiian Style Baked Beans

    2 lb. cans pork & beans
    1/4 cup cooked ham, diced
    2 tbs. onion, chopped
    1/2 tsp. dry mustard
    1/4 cup pineapple juice
    1 cup pineapple chunks, drained (reserve juice)
    1/4 cup of brown sugar


    Recipe Instructions:
    Grease 1 1/2 quart baking dish. Put one can of beans in dish. Combine all of ingredientsin bowl then spoon over beans. Put remaining can of beans on top. Cover and bakeat 350 degrees for 1 hour. Makes 5 to 6 servings.




  456. @ Tuesday, September 05, 2000 at 02:53pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    ice cream
    Recipe Ingredients:
    It is impossible to offer a recipe based on what you posted. What ice cream? Do you want a recipe using an ice cream freezer, or not? What flavor? You need to post more information.
    Recipe Instructions:
    /////////


  457. @ Tuesday, September 05, 2000 at 05:33pm (GMT) Marlen
    reach me at: matchlessm@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Sour cream shrimp dip
    Recipe Ingredients:
    Shrimp Dip

    1/2 pound shrimp
    3/4 cup sour cream
    3 green onions (chopped)
    3/4 cup mayonnaise
    Salt to taste


    Recipe Instructions:
    Combine all ingredients and mix well. Chill before serving. Serve as an appetizer


  458. @ Friday, September 08, 2000 at 06:55pm (GMT) Sam Slaughter
    reach me at: hawks_s@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Fried Chicken
    Recipe Ingredients:
    Use ingredients from your search in the instructions.
    Recipe Instructions:
    Go to copykat.com and search for Kentucky Fried Chicken.


  459. @ Friday, September 08, 2000 at 07:43pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Maple Walnut Fudge
    Recipe Ingredients:
    2 tablespoons butter or margerine
    2/3 cup Carnation Evaporated Milk
    1-1/2 cup granulated sugar
    1/4 teaspoon salt
    2 cups (4 ounces) miniature marshmallows
    2 cups (12 oz package) Nestle Toll House Premier White Morsels
    1/2 cup chopped walnuts
    1-1/2 teaspoons maple extract
    Chopped Walnuts (optional)




    Recipe Instructions:
    Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into buttered 13x9 inch baking pan. Cool until firm. Cut into squares. Makes about 50 pieces Makes a nice, creamy fudge!


    Recipe Comments:
    Source: From the back of Toll House Premier White Morsels by Nestle


  460. @ Tuesday, September 12, 2000 at 03:29pm (GMT) Teresa Johnson
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Sausage Gravy
    Recipe Ingredients:
    1/4 pound bulk pork sausage
    2 to 3 Tablespoons all purpose flour
    2 Tablespoons butter
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1-1/4 to 1-1/3 cup milk
    Recipe Instructions:
    Cook sausage until there is no pink in sight. Do not drain grease. Stir Bring to a boil. After gravy has been at a boil for about two minutes stir and serve over biscuits.


  461. @ Thursday, September 14, 2000 at 10:20am (GMT) Suzi
    reach me at: geo@senet.com.au
    Here is my recipe which was requested.

    Recipe Name:
    Almond milk rock confection
    Recipe Ingredients:
    almonds
    Recipe Instructions:
    i have no idea
    Recipe Comments:
    can not find it anywhere


  462. @ Thursday, September 14, 2000 at 05:41pm (GMT) Bonnie
    reach me at: arrows98@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and dumplings
    Recipe Ingredients:
    Baking or roasting chicken
    celery (optional)
    Ann's Dumplings or
    2 cups regular flour
    3/4 cups or less shortening
    hot water
    1 tsp salt
    Recipe Instructions:
    Cook chicken in oven or boil on top of stove.
    You may purchase "Anne's Dumplings" - if not available you make the dumplings from scratch. These are flat dumplings not the puffy kind.
    You take 2 cups flour and gradually had about 1/2 to 3/4 crisco or other shortening. Mix until ingredients are crumbly. Add salt and gradually add warm water and mix until it is a dough consistancy. Knead into a nice smooth ball. Flour your counter top and put the dough on top of flour - turn over to coat both sides. With rolling pin gently roll out dough to about 1/4" thickness or thinner. If you don't have enough room to roll out the whole ball of dough do 1/2 at a time. After rolled out, cut into 3 or 4" squares or whatever size you like. Add to boiling broth of chicken (take chicken out first) and let cook until tender (probably about 15 minutes).


  463. @ Saturday, September 16, 2000 at 00:13am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Bunuelos
    Recipe Ingredients:
    5 flour tortillas
    1 cup sugar
    1/8 cup cinnamon
    vegetable oil (enough to fry in pan)or in a deep fryer.




    Recipe Instructions:
    Whisk together the cinnamon and sugar.
    Cut the tortillas in to quarters.
    Deep fry each slice until golden brown and crispy.
    Dredge slices in the sugar/ cinnamon mix
    Serve at once.


  464. @ Saturday, September 16, 2000 at 10:39pm (GMT) Kimberly
    reach me at: kimberlyholster@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Fried Chicken
    Recipe Ingredients:
    http://soar.berkeley.edu/recipes/
    Recipe Instructions:
    http://soar.berkeley.edu/recipes/
    Recipe Comments:
    http://soar.berkeley.edu/recipes/ This page does take
    awhile to load but it does have EVERYTHING!!!


  465. @ Sunday, September 17, 2000 at 03:20pm (GMT) allan
    reach me at: amoyer@rochester.rr.com
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Fried Chicken
    Recipe Ingredients:
    kentucky fried chicken
    Recipe Instructions:
    look in www.topsecretrecipes.com you can find it there good luck


  466. @ Sunday, September 24, 2000 at 09:54pm (GMT) Annette from Denmark
    Here is my recipe which was requested.

    Recipe Name:
    Cucumber slices in vinegar
    Recipe Ingredients:
    1 cucumber
    200 ml water
    200 ml vinegar
    salt and pepper to taste
    8-12 tbl spoons sugar
    Recipe Instructions:
    Here is a very easy Danish recipe for cucumbersalad

    Finely slice 1 cucumber. Mix 200 ml water, 200 ml vinegar, salt and pepper to taste, and 8-12 tbl spoons sugar. Bring to boil. Cool completely. Pour over cucumbers and let stand for at least 15 min.


  467. @ Thursday, September 28, 2000 at 07:00pm (GMT) Summer Derringer
    reach me at: rxladyleggs@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and dumplings
    Recipe Ingredients:
    one nice fat chicken
    herb ox chicken seasoning packets(about 5)
    Bisquick
    milk
    any veggies you want to put in it.
    Recipe Instructions:
    put the nice fat chicken into the stew pot and cover with water. bring to a boil then reduce the heat. simmer for about two hours until you pick it up and it falls apart. pick all the meat off the bones and put back into the water you boiled it in, add seasoning packets until it tastes like a nice broth. if it is a lot of broth you can make dumplings twice.
    Dumplings are made of bisquick and milk. 2 cups of bisquick to 2/3 cup milk. drop by spoonful into simmering broth cook 10 minutes cover with lid and cook for another ten minutes.
    Recipe Comments:
    Takes about 2 to 3 hours to make.


  468. @ Friday, September 29, 2000 at 01:55pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Chicken Cordon Bleu
    Recipe Ingredients:
    6 slices of thin cut chicken breast cutlets
    1/4 pound boiled ham (smoked)
    1/4 pound swiss cheese
    flour
    eggs
    bread crumbs
    Oil for frying
    1 Tbl. margarine


    Recipe Instructions:
    Lay cutlets on table. Put strips of ham and cheese on each cutlet, then roll them up tight and secure with toothpicks.

    Using three bowls (one eggs, one flour and one bread crumbs), roll the cutlets in flour, then egg, then bread crumbs.

    Heat oil in pan. Fry rolled cutlets until browned. Add 2 Tbl. water and 1 Tbl. margarine to pan. Simmer for 30 minutes covered, turning half way through.

    Take cover off for last 5 minutes of cooking.


  469. @ Tuesday, October 03, 2000 at 00:57am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Abilene Annual Chili Super Bowl
    Recipe Ingredients:
    3 lb Lean ground beef
    3 tb Brown sugar
    1 ts Thyme
    1 ts Salt
    1 ts Cumin seed
    1 ts Garlic powder
    2 Bay leaves
    1 ts Cilantro
    1/4 ts Oregano (Mexican preferred Italian O.K.)
    1 ts Cayenne pepper
    2 tb Paprika
    46 oz V-8 juice
    1 c Onions; chopped
    16 oz Peeled tomatoes (Mexican Style for extra kick)
    4 cn Pinto or kidney beans (if you like beans in your Chili)


    Recipe Instructions:
    Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high.


    Recipe Comments:
    Source: http://easyweb.easynet.co.uk/~gcaselton/chile/recipes/a007


  470. @ Friday, October 06, 2000 at 09:49pm (GMT) kelly
    Here is my recipe which was requested.

    Recipe Name:
    Fruit Dip
    Recipe Ingredients:
    cream cheese
    marshmellow cream
    lemon juice
    Recipe Instructions:
    mix equal parts of marshmellow cream add a few drops of lemon juice. whip intil fluffy and enjoy.


  471. @ Sunday, October 08, 2000 at 05:01pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Fried Chicken
    Recipe Ingredients:
    2 cups flour, 1 tsp. celery salt, 2 tsp. dry mustard, 1/2 tsp oregano, 1 tsp. salt, 1/2 tsp. thyme, 3 tsp. meat tenderizer, 1 tsp. pepper, 4 tsp. paprika, 2 tsp. garlic salt, 1 tsp. ginger, 1/2 tsp. sweet basil, 1 egg, 1/2 cup milk
    Recipe Instructions:
    Soak chicken pieces in well beaten egg and milk mixture. Combine all dry ingredients in a plastic bag and shake chicken pieces in bag to coat evenly. Deep fry at 350F degrees for about 20 minutes


  472. @ Monday, October 09, 2000 at 05:16pm (GMT) eric boudot
    reach me at: ericboudot@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Roatsed Peking dukc
    Recipe Ingredients:
    A duck (mandarin?)
    As for conditioning I dont know
    Recipe Instructions:
    Oven-roasted, skin is servded first.





  473. @ Tuesday, October 10, 2000 at 06:38pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Corn Chowder
    Recipe Ingredients:
    1-2/3 cups fresh or frozen corn kernels
    3/4 lime, zest and juice
    1 Tbs. plus 2 tsp. corn oil
    3/4 large yellow onion, peeled and minced
    3-1/4 cups chicken stock, preferably homemade
    1-2/3 cups russet potatoes, peeled, diced
    3/4 tsp. chili powder
    1/2 tsp. crushed red pepper
    3/4 tsp. ground cumin
    3/4 Anaheim or other mild green chile pepper, stem and pith removed, seeded and chopped
    3/4 red bell pepper, stem and pith removed, seeded and chopped
    2/3 cup plus 2 Tbs. heavy cream
    1/3 cup plus 1 Tbs. fresh cilantro, chopped
    4 sprigs cilantro or parsley, for garnish
    1/2 tsp. Kosher salt
    1/3 cup plus 1 Tbs. salsa, for garnish
    Recipe Instructions:
    In a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon. Set aside. In a large saucepan over medium heat, cook oil and onion until the onion is translucent and softened. Add stock, potato, chili powder, red pepper flakes, and cumin and bring to a boil. Turn heat down to medium low, cover, and cook until potatoes are just soft. Add Anaheim and red bell pepper and cook another 5-6 minutes, uncovered until potatoes are very soft. Add corn and cream, and continue to cook uncovered, until soup thickens. Add cilantro and simmer a few more minutes. Taste to correct seasoning with salt if necessary. To serve: Ladle into warmed bowls, garnish with a cilantro sprig and a dollop of salsa on each serving, and serve immediately.



  474. @ Tuesday, October 10, 2000 at 08:05pm (GMT) Eric
    reach me at: Mojodangles@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Cucumber slices in vinegar
    Recipe Ingredients:
    1 cucumber
    1/4 onion
    1/4 cup vegetable oil
    1/3 cup vinegar of choice
    1/4 teaspoon of salt
    1/4 teaspoon of white pepper
    1/4 teaspoon of garlic powder
    1 table spoon of sugar


    Recipe Instructions:
    peel(optional)and slice thinly 1 cucumber, dice or wedge thinly 1/4 of an onion.
    mix all ingredients, refrigerate over night
    Enjoy!!!!


  475. @ Wednesday, October 11, 2000 at 03:21am (GMT) Donna
    reach me at: wonder_woman14@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    diabetic blueberry muffins
    Recipe Ingredients:
    blueberry's,
    Sweetner?
    Recipe Instructions:
    can someone tell me what it counts for as well?
    Recipe Comments:
    Looking for this recipie for my eldery mom who is diabetic


  476. @ Friday, October 13, 2000 at 01:33am (GMT) LOOHLOOH
    Here is my recipe which was requested.

    Recipe Name:
    choclate covered strawberries
    Recipe Ingredients:
    strawberry and chocolate
    Recipe Instructions:
    melt chocolate and cover the strawberry ....duh....hello how simple is that ???
    Recipe Comments:
    Gosh this food is a good aphrodisiac


  477. @ Saturday, October 14, 2000 at 12:59pm (GMT) Romona Ray
    reach me at: rray@papadocs.com
    Here is my recipe which was requested.

    Recipe Name:
    white sausage gravy for biscuits
    Recipe Ingredients:
    1/2 lb.Sausage--your favorite kind.
    milk
    flour
    salt & pepper
    Recipe Instructions:
    This makes a small amount. Brouwn your sausage like you would brown hamburger for spaghetti. When it is cooked, drain the fat into a measuring cup.
    Put 2 tablespoons of the fat back into the sausage in the skillet (if you don't have that much, use shortening or oil to get 2 T.) Heat the sausage and oil until it is hot. Stir in 2T flour. Stir it to kind of coat the sausage, and add a little less than 2 cups of milk. Cook until thickened. I really don't measure exactly, I learned by watching my mom and grandma cook. Salt and pepper to taste, I like to see the pepper on the top of the gravy. This would probably be enough for 4 people.


  478. @ Monday, October 16, 2000 at 07:52pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Angel Biscuits
    Recipe Ingredients:
    l cup flour
    l sm carton whipping cream (1/2 pint)


    Recipe Instructions:
    Mix together and spoon onto greased baking sheet and cook at 375 degree for about 15 to 20 minutes or until golden brown.


  479. @ Wednesday, October 18, 2000 at 03:22am (GMT) NANCY SANDERS
    reach me at: SANDERSINS@MINDSPRING.COM
    Here is my recipe which was requested.

    Recipe Name:
    Humming bird Cake
    Recipe Ingredients:
    3 CUPS ALL PURPOSE FLOUR, 1 TEASPOON BAKING SODA,1/2 TEASPOON SALT, 2 CUPS SUGAR, 1 TEASPOON GROUND CINNAMON, 3 EGGS BEATEN, 3/4 CUP VEGETABLE OIL, 1 1/2 TEASPOON VANILLA, 1 (8 OUNCE) CAN CRUSHED PINEAPPLE, UNDRAINED, 1CUP CHOPPED PECANS, 1/3/4 CUP MASHED BANANAS, CREAM CHEESE FROSTING 1/2 CUP CHOPPED PECANS,TOASTED
    Recipe Instructions:
    COMBINE FIRST FIE INGREDIENTS IN A LARGE BOWL, ADD EGGS AND OIL, STIRRING UNTIL DRY INGREDIENTS ARE MOISTENED. DO NOT BEAT, STIR IN VANILLA, PINEAPPLE, 1 CUP PECANS, AND BABANAS. POUR BATTER INTO 3 LINED WITH WAX PAPER & GREASED AND FLOURED 9 INCH ROUND CAKEPANS. BAKE AT 350 FOR 23 TO 28 MINUTES OR UNTIL WOODEN PICK INSERTED IN CENTER COME OUT CLEAN. COOL IN PANS 10 MINUTES, REMOVE FROM ANS, AND LET COOL COMPLETELY IN WIRE RACKS. SPREAD CREAM CHEESE FROSTING BETWEEN LAYERS AND ON TOP AND SIDES OF CAKE. SPRINGLE PECANS OVER TOP. YIELD ONE 3 LAYER CAKE. CREAM CHEESE FROSTING: 1/2 CUP BUTTER OR MARGARINE, SOFTENED, 1 8-OUNCE PACKAGE CREAM CHEESE, SOFTENED, 1 16-OUNCE PACKAE POWDERED SUGER, SIFTED, 1 TEASPOON VANILLA EXTRACT. CREAM BUTTER AND CREAM CHEESE. GRADUALY ADD POWDERED SUGAR, BEAT UNTIL MIXTURE IS LIGHT AND FLUFFY. ADD VANILLA. YIELD ABOUT 3 CUPS.


  480. @ Wednesday, October 18, 2000 at 03:23am (GMT) NANCY SANDERS
    reach me at: SANDERSINS@MINDSPRING.COM
    Here is my recipe which was requested.

    Recipe Name:
    Humming bird Cake
    Recipe Ingredients:
    3 CUPS ALL PURPOSE FLOUR, 1 TEASPOON BAKING SODA,1/2 TEASPOON SALT, 2 CUPS SUGAR, 1 TEASPOON GROUND CINNAMON, 3 EGGS BEATEN, 3/4 CUP VEGETABLE OIL, 1 1/2 TEASPOON VANILLA, 1 (8 OUNCE) CAN CRUSHED PINEAPPLE, UNDRAINED, 1CUP CHOPPED PECANS, 1/3/4 CUP MASHED BANANAS, CREAM CHEESE FROSTING 1/2 CUP CHOPPED PECANS,TOASTED
    Recipe Instructions:
    COMBINE FIRST FIVE INGREDIENTS IN A LARGE BOWL, ADD EGGS AND OIL, STIRRING UNTIL DRY INGREDIENTS ARE MOISTENED. DO NOT BEAT, STIR IN VANILLA, PINEAPPLE, 1 CUP PECANS, AND BABANAS. POUR BATTER INTO 3 LINED WITH WAX PAPER & GREASED AND FLOURED 9 INCH ROUND CAKEPANS. BAKE AT 350 FOR 23 TO 28 MINUTES OR UNTIL WOODEN PICK INSERTED IN CENTER COME OUT CLEAN. COOL IN PANS 10 MINUTES, REMOVE FROM ANS, AND LET COOL COMPLETELY IN WIRE RACKS. SPREAD CREAM CHEESE FROSTING BETWEEN LAYERS AND ON TOP AND SIDES OF CAKE. SPRINGLE PECANS OVER TOP. YIELD ONE 3 LAYER CAKE. CREAM CHEESE FROSTING: 1/2 CUP BUTTER OR MARGARINE, SOFTENED, 1 8-OUNCE PACKAGE CREAM CHEESE, SOFTENED, 1 16-OUNCE PACKAE POWDERED SUGER, SIFTED, 1 TEASPOON VANILLA EXTRACT. CREAM BUTTER AND CREAM CHEESE. GRADUALY ADD POWDERED SUGAR, BEAT UNTIL MIXTURE IS LIGHT AND FLUFFY. ADD VANILLA. YIELD ABOUT 3 CUPS.


  481. @ Wednesday, October 18, 2000 at 03:39am (GMT) NANCY SANDERS
    reach me at: SANDERSINS@MINDSPRING.COM
    Here is my recipe which was requested.

    Recipe Name:
    no-bake cookies
    Recipe Ingredients:
    2 CUPS SUGAR, 1/2 CUP MILK, 1 STICK BUTTER, 4 TBSP. COCOA, 2 1/2 CUPS QUICK OATMEAL, 4 LARGE TBSP. PEANUT BUTTER, 1/4 CUP NUTS, 2 TBSP. VANILLA.
    Recipe Instructions:
    COOK SUGAR, MILK AND BUTTER 1 1/2 MINUTES. START COUNTING TIME WHEN IT COME TO A BOIL. REMOVER FROM HEAT AND ADD OTHER INGREDIENTS. MIX UNTIL IT BECOMES FIRM. CAN SET POT IN COLD WATER TO HELP FIRM UP. DROP BY TEASPOON ON WAX PAPER.
    Recipe Comments:
    I HAVE BEEN MAKING THESE FOR SEVERAL YEARS. THEY ARE VEY GOOD.


  482. @ Wednesday, October 18, 2000 at 08:34pm (GMT) Tennille
    reach me at: hipTennille@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and dumplings
    Recipe Ingredients:
    pkg. boneless chicken breast
    water
    3/4 cup milk (whole milk)
    2 cups bisquick
    salt
    pepper


    Recipe Instructions:
    cover chicken with water and boil for 25 mins. in a bowl mix bisquick and and milk ( put enough milk so that mixture is not runny but thick and sticky)leave chicken in the pot boiling, after 25 mins., spoon the bisquick mixture on top by spoonfuls DO NOT STIR!add salt and pepper to taste. cover,reduce heat and simmer for 10 min. then uncover and simmer for another 10 min. without stiring. WALA! Excelent Chicken Dumplings!
    Recipe Comments:
    There is a recipe on most bisquick boxes for dumplings.


  483. @ Friday, October 20, 2000 at 07:00pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Pineapple and Citrus-Sauced Turkey Slices
    Recipe Ingredients:
    2 cans (8 ounces each) pineapple slices in juice
    2 Tablespoons flour
    1/4 Teaspoon ground dried sage
    1/4 teaspoon dried thyme leaves, crushed
    1/4 teaspoon salt
    1/4 teaspoon paprika
    1/8 teaspoon black pepper
    8 fresh turkey breast slices (1 pound)
    1 teaspoon margarine
    1 teaspoon vegetable oil
    Grated peel and juice of 1/2 orange
    Grated peel and juice of 1/2 lemon
    1 chicken bouillon cube
    1 large clove garlic,pressed
    2 tablespoons chopped fresh parsley
    Recipe Instructions:
    Drain pineapple; reserve juice. Combine flour and seasonings in shallow dish. Coat turkey with flour mixture. In large non stick skillet, brown half the turkey in 1/2 teaspoon margarine and 1/2 teaspoon oil. Remove and set aside. Repeat procedure with remaining turkey, margarine and oil. In same skillet, combine browned turkey slices, reserved pineapple juice, orange peel and juice, lemon peel and juice, bouillon and garlic. Bring to a boil. Add pineapple. Reduced heat to low; simmer 1 to 2 minutes. Remove turkey and pineapple to serving platter. Bring sauce to a boil; boil until reduced by half. Stir in parsley. Spoon sauce over turkey and pineapple; serve immediately.


  484. @ Friday, October 20, 2000 at 07:01pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Pineapple Salsa
    Recipe Ingredients:
    2 Cups fresh chopped pineapple
    3 to 4 fresh jalapenos, seeded and chopped
    1 small purple onion, finely chopped
    1/4 cup chopped cilantro
    Recipe Instructions:
    Combine ingredients. Cover and refrigerate for at least 4 hours to allow flavors to blend.


  485. @ Friday, October 20, 2000 at 07:02pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Pineapple Ham Bean Pot
    Recipe Ingredients:
    2 lbs. canned pinto beans, rinsed and drained
    1 lb. canned black beans, rinsed and drained
    1 lb. Texas style barbecue beans, undrained
    1-1/4 lbs. unsweetened pineapple chunks, drained
    1/3 cup barbecue sauce
    2 Tbs. prepared mustard
    1 onion, chopped
    1 green bell pepper, seeded and chopped
    1 lb. cooked ham, cut into 3/4 inch cubes
    2 Tbs. red wine vinegar
    Recipe Instructions:
    Combine first 9 ingredients in an electric slow cooker on low heat. Mix gently. Cover and cook 51/2 to 6 hours. Stir in vinegar and pepper to taste before serving.


  486. @ Friday, October 20, 2000 at 09:08pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Fried Chicken
    Recipe Ingredients:
    http://www.copykat.com/copykat/159.html
    Recipe Instructions:
    http://www.copykat.com/copykat/159.html
    Recipe Comments:
    http://www.copykat.com/copykat/159.html


  487. @ Wednesday, October 25, 2000 at 10:38pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Fried Chicken
    Recipe Ingredients:
    1 tablespoon Rosemary
    1 tablespoon Oregano leaves
    1 tablespoon Powdered sage
    1 teaspoon Powdered ginger
    1 teaspoon Marjoram
    1 1/2 teaspoons Thyme
    3 tablespoons Packed brown sugar
    3 tablespoons Dry minced parsely
    1 teaspoon Pepper
    1 tablespoon Paprika
    2 tablespoons Garlic salt
    2 tablespoons Onion salt
    2 tablespoons Powder chicken bouillon or 4 cubes mashed chicken bouillon
    1 package Lipton tomato cup-a-soup mix

    Recipe Instructions:
    There are actually 11 spices in the above combination, but an additional 3 ingredients were

    necessary to derive that special flavor. Place all ingredients in blender with on\off speed

    for 3-4 minutes to blend, or rub through a fine strainer. Store in an airtight container so

    it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mixture to 1 cup

    of flour for coating chicken. Fry as you would for normal fried chicken.



  488. @ Thursday, October 26, 2000 at 04:41pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    White Chili
    Recipe Ingredients:
    1 lb large white beans
    6 c chicken broth
    2 cloves garlic, minced
    2 med onions, chopped
    1 tbsp oil
    2 4-oz cans mild green chilies, chopped
    2 tsp ground cumin
    1-1/2 tsp oregano
    1/4 tsp ground cloves
    1/4 tsp cayenne pepper
    4 c diced cooked chicken breast
    3 c Monterey jack cheese
    Salsa
    Sour cream
    Recipe Instructions:
    Combine beans, broth, garlic, and half the onions in a large soup pot. Bring to a boil. Reduce heat and simmer until beans are soft (2 hours or more), adding more broth or water as necessary.

    In a skillet, saute remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add onion mixture to bean mixture. Add chicken and simmer 1 hour.

    Serve topped with grated cheese, salsa, and sour cream.


  489. @ Thursday, October 26, 2000 at 04:43pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Cream Cheese Fudge
    Recipe Ingredients:
    4 squares unsweetened chocolate
    8 oz. cream cheese, room temperature
    4 cups powdered sugar
    1 tsp vanilla
    pecans or walnuts; amount to taste
    Recipe Instructions:
    Melt chocolate in microwave, cool to room temperature. Mix cream cheese with chocolate, add sugar and vanilla. Pat into an eight or nine inch pan. Refrigerate a couple of hours before cutting.


  490. @ Thursday, October 26, 2000 at 05:53pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    cabbage/chicken soup diet
    Recipe Ingredients:
    All ingredients amounts according to taste:
    1 whole Chicken or Chicken Parts
    99% to 100% Fat Free Chicken Broth
    Sodium Free V8 Juice
    Salt Substitute
    Fresh Ground Pepper
    Italian Seasonings
    Dash of Cayenne Pepper
    Vegetables such as:
    Cabbage (Lots)
    Onions (Lots)
    Rhutabega
    Turnips
    Potatoes
    Carrots
    Squash (any variety)
    Barley (Optional)
    Other vegetables that you desire
    Rice (Optional)

    Mushrooms
    Recipe Instructions:
    Cook chicken in water or chicken broth until done. Then cut off the bone and cut into bite size pieces. Return chicken pieces to broth it cooked in and add more chicken broth, V-8 juice, salt, pepper, spices and vegetables. Simmer until vegetables are tender. If desired, serve with a nice plop of steamed rice in the center. You can use brown rice if desired since it is better for you than white rice.
    If you get tired of chicken, you can also use fish, but only add the fish about 5 to 10 minutes before vegetables are done.
    Enjoy!
    Recipe Comments:
    Don't know if this is the recipe you wanted, but I think it probably is. Hope this works for you.
    Sincerely,
    MN


  491. @ Tuesday, October 31, 2000 at 01:31am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    macaroni salad
    Recipe Ingredients:
    4 ounces macaroni, cooked in boiling salted water
    1/2 cup chopped celery
    1/4 cup minced red onion
    1/4 cup chopped sweet green pepper
    1/2 can tuna fish, drained, and flaked with a fork
    1/2 cup mayonnaise NOT "salad dressing"
    1/4 cup sour cream
    1/2 tsp. lemon juice or cider vinegar
    salt and pepper to taste





    Recipe Instructions:
    Cool Macaroni under cold running water. Combine with
    chopped onion/pepper/celery. In a separate bowl, mix
    mayonnaise, lemon juice, and sour cream. Add to macaroni and
    and mix lightly. Add flaked tuna and mix in. Taste for
    salt & pepper. The macaroni absorbs the dressing as
    it stands, so start out a little on the "wet" side.


  492. @ Tuesday, October 31, 2000 at 02:02am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    mashmellows - I hope you mean MARSHMALLOWS
    Recipe Ingredients:
    1/4 cup cold water
    1 envelope (1 Tbsp) plain gelatin
    1 cup sugar
    1/2 cup clear Karo syrup
    separate 1/4 cup water
    1 tsp. vanilla
    confectioner's (powdered) sugar

    Recipe Instructions:
    Lightly butter a 9-inch square pan and dust it lightly with powdered sugar.
    In the bowl of an electric mixer, combine 1/4 cup water and gelatin. Let stand at least 5 minutes.

    In a 1-quart saucepan, combine sugar, corn syrup, and 1/4 cup water.
    Stir over moderate heat until sugar is dissolved and boiling starts.
    Cook WITHOUT STIRRING to 242 - 244 degrees on a candy thermometer, or until a drop of the syrup forms a firm ball when dropped into cold water. The thermometer is much easier!)
    Slowly pour cooked syrup into softened gelatin, beating constantly with the electric mixer. Continue beating until mixture is fluffy, white, and only lukewarm. This will take about five minutes and the process must not be interrupted.
    Add flavoring. Pour into prepared pan. LET STAND OVERNIGHT.

    Next day, thickly sprinkle powdered sugar on a clean, dry cooky sheet. Loosen sides of candy and turn out upside-down onto sugar coated pan. If necessary, use a knife which you have also lightly buttered and sugared to ease the candy away from the pan.
    Cut candy into lengthwise strips and then crosswise into small pieces. You may use a knife or scissors, but be sure to keep it well-coated with butter and powdered sugar. When cutting, press the knife DOWN; do not pull it through as you would cut cake or brownies. Roll each piece of candy in more powdered sugar, and keep your hands dusted with it as well.

    Store tightly covered.
    Recipe Comments:
    You can see why people don't make their own marshmallows any more!


  493. @ Tuesday, October 31, 2000 at 02:10am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Raspberry Vinigar
    Recipe Ingredients:
    Plain WHITE WINE vinegar; fresh raspberries.
    Recipe Instructions:
    Pour several tablespoons of vinegar out of the bottle.
    Add good fresh raspberries unil the bottle is full again.
    Refrigerate for at least a week. The vinegar will gradually become dark pink. You may kleep the berries in the bottle or dump and discard.
    Some people discard the berries and then add just a few new ones for show.


  494. @ Tuesday, October 31, 2000 at 02:24pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Old fashion Bread Pudding
    Recipe Ingredients:
    BREAD
    DRIED FRUIT
    MILK
    EGGS
    SUGAR
    Recipe Instructions:
    BUTTER THE BREAD
    LAYER THE BUTTERED BREAD WITH THE DRIED FRUIT IN AN OVEN PROOF DISH,MIX TWO EGGS ,1/2 PINT OF MILK AND THREE TBSP SUGAR TOGETHER AND POUR OVER THE BREAD AND FRUIT THEN BAKE IN A PREHEATED OVEN (GAS6 )FOR ABOUT HALF AN HOUR OR UNTILL IT STARTS TO GO BROWN


  495. @ Thursday, November 02, 2000 at 02:32am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    choclate covered strawberries
    Recipe Ingredients:
    strawberries
    chocolate
    Recipe Instructions:
    melt the chocolate in a saucepan. Dip the strawberries into the melted chocolate, then put them on a cake pan that has a sheet of waxed paper on it. Put the chocolate covered strawberries into the refrigerator for 15 minutes. Voila!


  496. @ Friday, November 03, 2000 at 03:36am (GMT) Belinda
    reach me at: bezhive5@tir.com
    Here is my recipe which was requested.

    Recipe Name:
    Pumpkin Jellyroll
    Recipe Ingredients:
    3 eggs
    1 cup sugar
    2/3 cup pumpkin
    1 tsp. lemon juice
    1 cup chopped nuts
    3/4 cup flour
    1 tsp. baking powder
    2 tsp. cinnamon
    1 tsp. ginger
    1/2 tsp. nutmeg
    1/2 tsp. salt
    Recipe Instructions:
    Beats eggs on high speed for 5 minutes.gradually add sugar,pumpkin and lemon juice. In another bowl, mix dry ingredients. Fold into pumpkin mixture. Grease and flour pan(15x10x1). Pour batter in pan, sprinkle nuts over batter and bake 375' for 15 minutes. Turn out on towel with powdered sugar and roll while warm. Place in refrigerator while warm to cool.
    Recipe Comments:
    FILLING:
    1 cup powdered sugar
    1/2 tsp. vanilla
    2 3 oz. pkg. cream cheese
    4T. butter

    Combine ingredients and beat until fluffy. When roll is cooled, unroll it and spread the filling. Roll again and refrigerate .


    PREP. TIME: 20 minutes
    OVEN TIME: 15 minutes
    OVEN TEMP. 375'

    ~~ I hope this is what you where looking for- it is one I use quit often(givin' to me from my home ec teacher), good eating'...Belinda


  497. @ Friday, November 03, 2000 at 05:15pm (GMT) Carrie
    reach me at: astroele@bellsouth.net
    Here is my recipe which was requested.

    Recipe Name:
    homemade chicken and dumplins
    Recipe Ingredients:
    1 large frier chicken.Celery,poultry seasoning,onions, parsley,salt & pepper. Bisquick and Milk.
    Recipe Instructions:
    Put your chicken in a large pot with eneough water to cover the bird. boil with 1/2 cup chopped onions,1/2 cup chopped celery, and poultry seasoning for 1 hour, depending on the size of the bird. make sure your remove the giblets from the cavity of the bird and boil along with the rest of the ingredients. After the bird is done, remove the meat from the bone, (you can keep the bones to make stock if you like.) Chop the meat into bite size pieces,(removing skin), and put back in the pot. At this point I like to add the parsley and salt and pepper. If you have the time to let the stock cool, do so, and skim the fat off the top. In a seperate bowl combine 2 cups bisquick and 2/3 cup milk. I generally like to double this, because everyone loves lots of dumplings. Bring your chicken and stock to a boil again and start adding your dumplings. They should be about the size of a serving spoon full. Make some larger and some smaller. the breaking up of the small dumplings will thicken the broth in the end. After dumping in your dumplings, cook uncovered for ten minutes, stiring occationally.(The stiring will break up some of the dumplings, which is good.) Then cook covered for 10 more minutes and all will be done.
    Recipe Comments:
    I made this recipe out of the blue one day for my inlaws and they loved it. My father-in-law thinks I should market it. He always asks me to make it for his birthday. My kids eat it up too!!


  498. @ Saturday, November 04, 2000 at 09:22pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Tex-Mex Breakfast Casserole
    Recipe Ingredients:
    2 cans green chilies (4-oz. each, drained)
    1 lb. Monterey Jack cheese, grated
    1 lb. Cheddar cheese, grated
    4 eggs, separated
    2/3 cup canned evaporated milk
    1 Tbsp. flour
    1/2 tsp. salt
    1/8 tsp. pepper
    2 tomatoes (medium, sliced)
    Recipe Instructions:
    Preheat oven to 325 degrees. Remove seeds from chilies and dice. Combine grated cheese and chilies in large bowl. Turn into a well buttered, shallow 2 qt. casserole. In large bowl, beat egg whites at high speed until stiff peaks form. In small bowl, mix egg yolks, milk, flour, salt and pepper until well blended. Gently fold beaten egg whites into egg yolk mixture using a rubber spatula. Pour egg mixture over cheese in casserole and using a fork, ooze it through cheese. Bake 30 minutes. Remove from oven and arrange sliced tomatoes around edge of casserole. Bake another 30 minutes, or until a knife comes out clean. Garnish with a sprinkling of chopped green chilies.



  499. @ Saturday, November 04, 2000 at 09:23pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    French Toast Casserole
    Recipe Ingredients:
    1 10-ounce loaf French or Italian bread
    8 eggs
    3 cups whole milk
    6 teaspoons sugar
    3/4 teaspoon salt
    1 tablespoon double-strength vanilla extract
    1/2 teaspoon cinnamon
    2 tablespoons butter, slivered
    Recipe Instructions:
    Lightly grease a 9-by-13-inch baking pan. Slice bread 1-inch thick and place in single layer in bottom of pan.

    In a large bowl, beat eggs, milk, sugar, salt, vanilla and cinnamon. Gently pour over bread in pan. Cover and refrigerate overnight.

    In the morning, uncover and let stand at room temperature while oven preheats to 350. Dot with butter and bake until casserole is puffy and light brown, about 40 minutes. Let stand 5 minutes before serving. Makes 8 servings


  500. @ Saturday, November 04, 2000 at 09:24pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Country Club Bacon and Egg Casserole
    Recipe Ingredients:
    12 slices bread, crusts removed
    1 8 oz. package sharp Cheddar cheese, grated
    1 8 oz. package Swiss cheese, grated
    1 lb. Canadian bacon, thinly sliced
    6 eggs, beaten
    3 cups milk
    1/2 tsp. salt
    Recipe Instructions:
    Alternate layers of bread slices, cheeses, and bacon in 7x11 inch baking pan until all are used. Beat eggs with milk and salt in bowl. Pour over casserole. Cover. Refrigerate overnight. Bake at 325 degrees for 50-60 minutes.


  501. @ Tuesday, November 07, 2000 at 02:35pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Mefide
    Recipe Ingredients:
    eggs, vanilla, sugar, flour, milk,
    Recipe Instructions:
    Mix, bake, frost
    Recipe Comments:
    I want French recipes from the 1920's or early twentieth century


  502. @ Tuesday, November 07, 2000 at 05:37pm (GMT) Pat
    Here is my recipe which was requested.

    Recipe Name:
    Old Fashioned Bread Pudding
    Recipe Ingredients:
    1 loaf of cinnamon raisin bread
    2 eggs
    2 cups milk (low fat or whole)
    1/2 cup white sugar
    1 tsp vanilla
    2 tsp cinnamon
    1/4 cup brown sugar


    Recipe Instructions:
    tear bread into 1 inch cubes
    beat together milk, white sugar and eggs
    place a layer of bread cubes to cover the bottom of a 2 quart baking dish
    sprinkle some of the brown sugar and cinnamon over bread
    repeat with layers of bread and brown sugar/cinnamon until all are used
    pour egg mixture over all
    place baking dish into a 13 x 9 pan half full of water
    place in a 325 degree oven for 1 hour and 15 minutes
    serve warm with whipped cream, or light cream poured over.

    Recipe Comments:
    This recipe was taught to me by my mother, who learned it from her mother etc.


  503. @ Wednesday, November 08, 2000 at 02:29pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    home made blackberry wine
    Recipe Ingredients:
    3 lbs sugar
    6 quarts blackberries
    1 cup water

    Recipe Instructions:
    Mix well in a large glass container with a lid.
    Let set, stirring every other night for a week.
    Let ferment, for 6 months without stirring.

    Recipe Comments:
    This recipe will work with any fruit.
    It has been used by my red-neck moonshining family
    for more years than we care to remember.
    Hope you enjoy it.


  504. @ Wednesday, November 08, 2000 at 02:41pm (GMT) Darrelle
    reach me at: darrellew@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    saltwater taffy
    Recipe Ingredients:
    3/4 cup light corn syrup
    2/3 cup water
    1 T. cornstarch
    1 t. salt
    1/4 cup butter
    1 cup sugar
    2 t. vanilla
    waxed paper
    Recipe Instructions:
    In a saucepan, combine all ingredients, except vanilla.
    Cook over low heat, stirring constantly until sugar is
    dissolved. Bring to boil and let heat rise to soft
    ball stage (265 degrees). Add vanilla and stir well.
    Pour into well buttered pan. BUTTER HANDS WELL !!!
    When cool enough to handle (not too cool) start pulling
    with a partner. Pull until light in color and satiny.
    It will begin to stiffen. Set on buttered waxed paper
    and smooth out. Cut in 1" squares and roll into balls
    with your hands. Wrap in waxed paper.
    Recipe Comments:
    For different flavors substitute flavoring for vanilla.
    If you are going to color it with food coloring, put
    in only 1 t. of flavoring and 1 t. of food color or it will not set
    up. (I learned that the hard way!)


  505. @ Sunday, November 12, 2000 at 02:45am (GMT) Anonymous Contributor
    reach me at: ldhunt@panax.com
    Here is my recipe which was requested.

    Recipe Name:
    need peanut butter fudge using marshmallow fluff
    Recipe Ingredients:
    just need the recipe
    Recipe Instructions:
    ditto


  506. @ Sunday, November 12, 2000 at 11:28pm (GMT) JANET CRAWFORD
    reach me at: JCRAWFOR39@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    any kind of breakfast casserole
    Recipe Ingredients:
    6-8 SLICES OF BREAD , 6 EGGS , SAUSAGE , SHREDDED CHEDDER CHESSE , HOT PEPPERS OPTIONAL
    Recipe Instructions:
    LAY 6 - 8 SLICES OF BREAD IN BUTTERED 11X13 GLASS DISH
    MIX EGGS WELL AND POUR OVER THE BREAD
    CRUMBLE AND COOK 1/2 TO 1 LB. SAUSAGE ,DRAIN AND COOL.
    CRUMBLE OVER THE EGG SOAKED BREAD
    TOP WITH SHREDDED CHEESE (( AND HOT PEPPERS OPTIONAL))
    PUT IN FRIDGE OVER NIGHT........PUT IN OVEN AND BAKE @ 350 o FOR APROX 30 MIN. OR TILL DONE.
    REALLY NICE FOR COMPANY OR WEEKENDS
    Recipe Comments:
    I DO NOT MEASURE SO IT DEPENDS ON PERSONAL TASTE, THIS IS A FAVORITE FROM MY NEPHEWS LADY, AND REALLY COMES IN HANDY WHEN COMPANY IS COMING OR FOR A BRUNCH.
    SHE JUST CALLS IT A BREAKFAST CASSEROLE , SHOULD BE GOOD WITH HAM OR BACCON........OR MEATLESS



  507. @ Monday, November 13, 2000 at 11:33pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Chicken Ro-Tel Spaghetti
    Recipe Ingredients:
    7 or 8 oz. vermicelli or spaghetti noodles
    6 boneless, skinless chicken breasts
    1/2 stick butter
    1 small onion, finely chopped
    1 bell pepper, finely chopped
    1 can Ro-Tel tomatoes
    1 can cream of chicken soup
    1 small package Velveeta cheese, cut into small cubes
    1 tsp. Tabasco sauce
    Recipe Instructions:
    Boil chicken until tender. Remove from broth; cool. Cook vermicelli in broth; drain. Combine chicken and spaghetti in casserole dish. Saute' the onion and bell pepper in the butter until tender. Add the Ro-Tel, the soup, and the cheese to the onions/bell peppers and cook until the sauce is warm and creamy. Pour the sauce over the chicken and spaghetti and bake 350 degrees for 30 minutes.


  508. @ Wednesday, November 15, 2000 at 02:54pm (GMT) Wendy Lasher
    Here is my recipe which was requested.

    Recipe Name:
    Outback's blooming onion
    Recipe Ingredients:
    Outback Steakhouse Bloomin' Onion


    4 Vidalia or Texas Sweet Onions

    Batter:
    1/3 C. Cornstarch
    1 1/2 C. Flour
    2 tsp. Garlic -- minced
    2 tsp. Paprika
    1 tsp. Salt
    1 tsp. Pepper
    24 oz. Beer

    Seasoned Flour:
    2 C. Flour
    4 tsp. Paprika
    2 tsp. Garlic powder
    1/2 tsp. Pepper
    1/4 tsp. Cayenne pepper



    Recipe Instructions:
    Mix cornstarch, flour, and seasonings until well blended. Add beer,
    mix well. Cut about 3/4" off top of onion and peel. Cut into onion
    12 to 16 vertical wedges, but do not cut through bottom root end.
    Remove about 1" of petals from center of onion. Dip onion in seasoned
    flour and remove excess by shaking. Separate petals and dip in batter
    to coat thoroughly. Gently place in fryer basket and deep-fry at
    375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
    Drain on paper towels.
    Place onion upright in shallow bowl and remove center core with circular
    cutter or apple corer. Serve hot with Creamy Chili Sauce.


    Creamy Chili Sauce:
    1 pint Mayonnaise
    1 pint Sour cream
    1/2 C. Chili sauce
    1/2 tsp. Cayenne pepper


  509. @ Friday, November 17, 2000 at 02:21pm (GMT) Sandy
    reach me at: dominey@nwol.net
    Here is my recipe which was requested.

    Recipe Name:
    Prune Cake
    Recipe Ingredients:
    1 c. Wesson oil
    2 c. sugar
    3 eggs
    1 c. buttermilk
    1 teasp. soda
    1 c. chopped cooked prunes
    2 c. flour
    1 c. pecans
    1 teasp. each salt, allspice, cloves, nutmeg, cinnamon

    Recipe Instructions:
    Mix sugar, oil, add eggs. Add soda, milk and dry ingred. to oil mixture. Fold in nuts and prunes. Beat well. Bake 325 degrees for 1 hour in tube pan or until test shows done in 2 loaf pans.


  510. @ Saturday, November 18, 2000 at 03:29pm (GMT) Janice
    reach me at: southern_barbie@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Hashbrown casserole
    Recipe Ingredients:
    Frozen shredded hashbrowns, sauage (optional) ,country gravy, PAM cooking spray
    Recipe Instructions:
    Preheat oven to 350 F. Spray PAM on the sides and the bottom of your casserole dish. Take your frozen hashbrowns and spread evenly over the bottom (as much as you feel is enough). Next take your cooked sauage and spread evenly over the hash bowns , then do the same with the country gravy and top it over with another layer of hashbrowns(thin topped) and bake approximately 20-25 minutes or til golden brown.
    Recipe Comments:
    I have seen family members do a layer of uncooked scrambled eggs on top of the hashbrowns, then add the sauage and follow out the receipe. Plus I have also had it with cheese melted on top of the final layer of hashbrowns. I prep my gravy and sauage the night before so the next morning, it is just a matter of layering it out and it save times in the kitchen


  511. @ Saturday, November 18, 2000 at 05:02pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    icing
    Recipe Ingredients:
    water
    confectioner sugar
    1 bowl
    1 spoon
    Recipe Instructions:
    1) Put as much confectioner sugar as you feel is needed for your icing into a bowl.
    2) Add a very small amount of water.
    3) Stir with spoon; if too chunky, add more water, if too watery, add more sugar. It should be smooth and thick drips.
    Recipe Comments:
    This icing is BEST on sugar cookies! Add food coloring, to make different colors. Also works for cakes.


  512. @ Saturday, November 18, 2000 at 11:40pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Friendship Cake
    Recipe Ingredients:
    Friendship Fruit Starter

    Ingredients:

    20 oz. can pineapple chunks, drained
    16 oz. can peach slices, drained
    16 oz. can apricot halves, drained
    10 oz. jar maraschino cherries, drained
    1 1/4 cups sugar
    1 1/4 cups brandy

    Directions:

    Combine all ingredients in a clean, large glass jar. Stir gently with wooden spoon. Cover and let stand at room temperature for three weeks, stirring at least twice a week.

    Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going, retain at least three cups at all times. To feed and maintain: Stir mixture daily. Add one cup sugar and one cup of pineapple, peaches or cherries every two weeks, alternating fruits each time and stirring gently.

    Brandy should not be required. Do not add fruit more often than once every two weeks. Do not delay adding fruit for more than one or two days past schedule. Cover and let stand at room temperature at least three days before using. Fruit is fermented when it is translucent. To store, keep in warm place. Makes about nine cups.

    Variation: Substitute canned fruit cocktail, mandarin oranges or pears.

    To share: Whenever you have more than six cups of fermented fruit, you may divide it into two portions, being sure there are at least three cups in each portion. Do this just before you would do a normal feeding. Feed each portion. Give one portion to a friend and keep one for yourself. Cake recipe below.
    Recipe Instructions:
    Friendship Fruit Cake

    Ingredients:

    1 box yellow, white or lemon cake mix
    4-serving size box instant vanilla or lemon pudding mix
    4 eggs
    2/3 cup vegetable oil
    1 to 2 cups drained Friendship Fruit (recipe above)
    Optional: 1/2 to 1 cup raisins
    Optional: 1/2 to 1 cup chopped walnuts
    Optional: 1/2 to 1 cup shredded coconut
    Optional: 1/4 to 1/2 cup of Friendship Fruit liquid

    Optional Glaze:

    1/2 cup sugar
    1/4 cup water
    1/4 cup orange juice, brandy or rum
    1/2 cup margarine

    Directions:

    Pour cake mix, pudding mix, eggs, and oil into large bowl. Stir with a spoon or beat with an electric mixer only until well mixed and smooth, then stir in drained fruit and any desired optional ingredients. Pour into greased and floured tube or Bundt pan and bake at 350 degrees for about one hour or until a toothpick inserted in the center comes out clean.

    Baking times vary greatly. They are affected by the starter, the fruit and additional ingredients. Baking time can increase by 30 minutes or more.

    Cool 10 minutes in the pan on a wire rack. Turn cake out of pan and allow to cool to room temperature on rack. Slowly pour hot glaze over the cooled cake.
    Makes 12 servings.

    Glaze:
    Combine sugar, water and orange juice in a saucepan. Add margarine and bring to a boil, stirring until sugar is dissolved. Slowly pour the hot syrup over the cooled cake.




  513. @ Saturday, November 18, 2000 at 11:41pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Banana Pudding
    Recipe Ingredients:
    1/4 cup butter or margarine
    1 1/2 cups firmly packed brown sugar
    2 tblsp. all-purpose flour
    Dash of salt
    1 (13 oz.) can evaporated milk
    3/4 cup water
    3 eggs, separated
    1 tsp. vanilla extract
    Vanilla wafers
    3 to 4 bananas
    2 tblsp. sugar

    Recipe Instructions:
    Melt butter in top of a double boiler; stir in brown sugar, flour, and salt. Gradually stir in milk and water; cook until thickened, stirring constantly (about 15 to 20 minutes).

    Beat egg yolks until thick and lemon colored. Stir some of the hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook 2 minutes longer or until thickened. Remove from heat and stir in vanilla. Cool.

    Line bottom and sides of a lightly greased 1 3/4 quart casserole with vanilla wafers. Slice enough bananas to cover bottom layer; top with half of pudding. Layer with vanilla wafers, remaining banana slices, and remaining pudding.

    Beat egg whites (at room temperature) until soft peaks form; gradually add 2 tblsp. sugar, and continue beating until stiff peaks form. Spread over pudding.

    Bake at 350 deg. for 10 minutes or until top is brown.

    Yield: 8 servings


  514. @ Monday, November 20, 2000 at 01:28am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Alfredo Sauce
    Recipe Ingredients:
    1/2 cup butter
    2 cups heavy cream
    1 cup freshly grated Parmesan cheese
    1 teaspoon salt
    Freshly ground black pepper to taste
    Parmesan Cheese, freshly grated
    Recipe Instructions:
    Melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer for a few minutes uncovered to to reduce and thicken sauce. Remove from heat and add cooked fettuccini and 1 cup Parmesan. Toss to combine and serve immediately.

    Garnish with additional Parmesan cheese.


  515. @ Monday, November 20, 2000 at 05:59pm (GMT) Angela
    reach me at: annie@triton.net
    Here is my recipe which was requested.

    Recipe Name:
    banna pudding
    Recipe Ingredients:
    Nilla Wafers, bananas, pudding mix (vanilla or banana), cool whip or whipped cream.
    Recipe Instructions:
    This is SO EASY, you'll love it. Take a pretty clear bowl or a glass cake pan (regular sized, 81/2 x 11 or whatever). Line the bottom with Nilla wafers, add a layer of sliced bananas on top of the cookies. You may use an instant pudding, but I like the cooked kind better, and I usually use banana flavored, although vanilla is OK. If you cook the pudding, let it cool until just warm. If instant, you can use right away. Add your layer of pudding over the bananas, and top it all with the whipped cream. Good luck.


  516. @ Tuesday, November 21, 2000 at 02:41am (GMT) Ann
    reach me at: gas12@bright.net
    Here is my recipe which was requested.

    Recipe Name:
    creamcheese crescent dessert bars
    Recipe Ingredients:
    creamcheese, refrigerator crescent rolls, eggs, sugar,vannila, cinnamon.
    Recipe Instructions:
    press 1/2 rolls into bottem of 9X12 baking pan,seperate egg, mix sugar,eggyolk, vannila,and creamcheese(here is where I need help! Idont have quanties) spread over crescents and cover with remaining crescents. whip eggwhite to form stiff peaks, spread over top crescent layer, sprinkle with cinnamon sugar mixture. bake at 350,(again i need help for baking time)
    Recipe Comments:
    This is a simple dessert that always wins requests for the recipe, so if we ever get the whole thing together, put it on the computer and make copies for others without loosings the recipe This recipe is always a hit! with every age group.


  517. @ Thursday, November 23, 2000 at 01:58am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    7-Up Cake
    Recipe Ingredients:
    1 1/2 Cups Butter -- Softened
    3 Cups Sugar
    5 Eggs
    3 Cups Flour
    2 Tablespoons Lemon extract
    3/4 Cup 7-Up
    Confectioner's sugar
    Recipe Instructions:
    Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7-UP; mix well. Pour into greased bundt pan. Bake at 325 F for 1 hour and 15 minutes or until done. Sprinkle with confectioner's sugar.


  518. @ Saturday, November 25, 2000 at 00:41am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    peanut butter balls
    Recipe Ingredients:
    1 cup peanut butter
    1 cup chopped raisins
    1 cup chopped walnuts
    1 cup icing sugar (sifted)
    1 cup chocolate chips
    1/2" square parraffin wax
    Recipe Instructions:
    mix first four ing. tog, and form into small balls. Melt chocolate chips and wax tog in a double boiler. It is the wax that makes the choc shiny and smooth. Once melted remove from the stove but keep the mixture over the hot water to keep it soft while you are coating the balls. Put one ball into the choc and using two forks coat the ball with chocolate then lift it up with one fork and lightly tap the fork against the side of the dish to remove any excess choc. Place on a piece of wax paper and continue. I usually have enough chocolate left over to coat two small jars of stemmed cherrys. Store in the fridge. They freeze well.


  519. @ Monday, November 27, 2000 at 08:05am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Apple Bundt Cake
    Recipe Ingredients:
    4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces
    5 tablespoons plus 2 1/2 cups sugar
    2 teaspoons ground cinnamon
    4 large eggs
    1 cup vegetable oil
    1/4 cup orange juice
    1 tablespoon grated orange peel
    1 teaspoon vanilla extract
    3 cups all purpose flour
    3 1/2 teaspoons baking powder
    1/2 teaspoon salt
    Powdered sugar
    Recipe Instructions:
    Preheat oven to 350°F. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Stir flour, baking powder and salt into egg mixture. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter.

    Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen. Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar. Serve slightly warm or at room temperature.

    Makes 8 to 10 servings.
    Recipe Comments:
    Source: Bon Appétit, December 1999


  520. @ Monday, November 27, 2000 at 05:38pm (GMT) Karel
    reach me at: verasmom@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Green Tomato Relish (Piccalilly)
    Recipe Ingredients:
    3 Dozen Green Tomatos
    4 Large Onions
    6 Green Peppers seeds of 2
    1 Tablespoon Salt
    2 Cups Cider Vinegar
    3 Cups Sugar Brown and white
    1 Teaspoon each Cinnamon, cloves, allspice and
    mustard see

    Recipe Instructions:
    Put everything through a grinder and cook until thick.
    About 3 hours.
    Put into jars and seal.

    When done YUMMM
    Recipe Comments:
    This recipe has been in my family for generations and we use it for meats as well as fish. Most excellent with ANY roast. Enjoy as much as I do.


  521. @ Tuesday, November 28, 2000 at 10:48pm (GMT) Lena
    reach me at: mclim@usa.net
    Here is my recipe which was requested.

    Recipe Name:
    chocolate cheesecake????
    Recipe Ingredients:
    6 oz. bittersweet chocolate
    1/4 cup rum
    1 1b. cream cheese
    3/4 cup extra fine sugar
    1/2 cup sour cream
    1 Tbs. vanilla extract
    4 extra large eggs


    Recipe Instructions:
    Prepare graham cracker crust, press into base and sides of 9" spring form pan and refrigerate. Melt 6 oz. bittersweet chocolate with 1/4 cup rum over low heat, set aside. Beat 1 lb. cream cheese until
    fluffy. Gradualy beat in 3/4 cup extra fine sugar, 1/2 cup sour cream and 1 Tbs. vanilla extract. Add 4 extra large eggs, one at a time. Mix well, place bowl over hot water and stir until smooth. Pour 10oz. of batter into another bowl, set aside. Mix remaining
    batter with chocolate, stir over hot water until smooth. Take springform pan from refrigator, fill with chocolate batter. Gently pour plain batter over the top and make swirls in the batter with fork.
    Bake at 325 for 50 min. Cool to room temperature, remove rim and refrigerate overnight.


  522. @ Tuesday, November 28, 2000 at 11:29pm (GMT) Lena
    Here is my recipe which was requested.

    Recipe Name:
    Chocolate Oatmeal Cookies
    Recipe Ingredients:
    1 c Brown sugar
    1 c Butter
    2 Eggs
    1 ts Vanilla
    1 ts Baking soda
    1 1/2 c Flour
    4 c Oatmeal
    6 oz Mini-morsels chocolate chips

    Recipe Instructions:
    Cream together the sugar and butter. Add eggs, vanilla,
    baking soda, and flour. Mix well. Add oatmeal and mix. Add chips and mix gently. Spoon about one tablespoon of mix per cookie. Bake at 350 degrees 10-12 minutes. 36 cookies


  523. @ Thursday, November 30, 2000 at 03:48pm (GMT) Teresa Johnson
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Miss Bettie's Cornbread Dressing
    Recipe Ingredients:
    3 pans cornbread (usually cooked in a 10 in iron skillet)
    6 to 8 biscuits (homemade... refrigerator biscuits would change the flavor)
    4 boiled eggs
    1 pkg. chicken breast tenders (bag actually, has a couple dozen in them)
    1 can chicken broth
    oregano, to taste
    basil, to taste
    salt and pepper, to taste
    1/2 cup vermouth cooking wine
    4 celery stalks (use inner stalks for tenderness and best flavor)
    1 medium onion (Vidalia, if can be found)
    1/8 cup poultry seasoning
    1 tblsp salt
    2 tblsp black pepper
    Recipe Instructions:
    Make three pans of cornbread, using your favorite cornbread recipe.

    Make one batch of biscuits. I use the recipe on the back of the Bisquick box.

    Boil four eggs.

    Pour can of chicken broth in a large pot. Add chicken tenders, and fill the pan the rest of the way with water to cover the chicken. Add the 1/2 cup of vermouth (the kind you buy in the grocery store) and sprinkle in some oregano, basil, salt and pepper (however much you like). Stir it all up. Cook chicken tenders over medium heat until done. Save the broth after the chicken is cooked. I run it through a strainer to get rid of the bits of foam and fat that accumulate while the chicken is cooking.

    Chop the celery and onion, and mash the eggs with a potato masher.

    Crumble the cornbread and biscuits into a very large container to have room for mixing. (If you use the disposable aluminum pan you won't have to wash it!) Add the mashed eggs and the celery and onion to the bread mixture, and mix well.

    Tear the chicken tenders into bite sized pieces (throwing away the "gristly" parts). Add the chicken to the mixture and mix well.

    Sprinkle poultry seasoning, black pepper and salt over mixture and mix well.

    Just before cooking, add enough chicken broth to THOROUGHLY moisten the mixture. Stir it up good to make sure the whole mixture gets wet!

    Cover and bake at 350 degrees for 30 minutes, then check to see if brown. If not, continue to cook until top is slightly brown. (Time depends on quantity of dressing.)

    Recipe Comments:
    The cornbread recipe I use:

    Appalachian Cornbread

    Ingredients:

    1 cup flour
    1 cup cornmeal
    2 tablespoons sugar
    4 teaspoons baking powder
    1 teaspoon salt
    1 cup milk
    1/4 cup oil (or melted lard)
    1 egg, beaten

    Directions:

    Preheat oven to 425 degrees. Put about a tablespoon bacon drippings into an 8x8 pan, and put the pan in the oven to get hot. In medium bowl combine flour, cornmeal, sugar, baking powder, and salt. Stir in remaining ingredients, beating by hand, JUST until smooth. (Batter will be lumpy.) Pour batter into prepared, heated pan or skillet. Bake for about 15-20 minutes, or until toothpick inserted in center comes out clean. Invert onto cutting board, cut and serve.




  524. @ Thursday, November 30, 2000 at 03:50pm (GMT) Teresa Johnson
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    French Quarter Green Bean Casserole
    Recipe Ingredients:
    3 (9 oz.) packages frozen French-style green beans
    3 tblsp. butter or margarine
    1 (10 oz.) can cream of mushroom soup, undiluted
    1 (3 oz.) package cream cheese, softened
    1 tsp. dried onion flakes
    1 (8 oz.) can water chestnuts, drained and sliced
    1/4 tsp. garlic salt
    1/4 tsp. pepper
    1 1/2 cups. (6 oz.) shredded Cheddar cheese
    1 (2 1/2 oz.) package slivered almonds
    Paprika
    Recipe Instructions:
    Cook green beans according to package directions; drain. Melt margarine in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth. Remove from heat; stir in green beans, onion flakes, water chestnuts, garlic salt, pepper, and Cheddar cheese. Spoon mixture into a lightly greased 2 quart casserole. Top with almonds; sprinkle with paprika. Bake, uncovered, at 375 deg. for 45 minutes.

    Yield: 8 servings


  525. @ Saturday, December 02, 2000 at 06:36am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Recipe for Chicken Enchiladas
    Recipe Ingredients:
    3 Chicken breasts
    half onion chopped
    1 12oz can tomato sauce
    10 corn tortillas
    1 T butter
    1T chicken bullion
    Oil for frying
    Shredded cheese
    salt and pepper
    Recipe Instructions:
    Cook Chicken in water with salt and pepper. After Chicken is cooked, remove from broth and set aside. Fry a third of the onion in butter till wilted and add tomato sauce, and half cup of strained broth. Bring to a boil and add the bullion. Let cook for 2 minutes.
    Shred the chicken. Fry the rest of the onion in 1T of oil til wilted and add chicken and fry for 1 minute. Add 4-6T of prepared tomato sauce to the chicken. Set aside.
    Heat oil in frying pan and dip tortillas in hot oil long enough to make the tortillas soft, not crunchy. Wrap chicken into the tortillas by rolling them. Arrange neatly into baking dish and pour the remaining sauce over them and sprinkle with cheese. Bake till the cheese is melted at 350'. Enjoy
    Recipe Comments:
    Funny I should come across this. I was craving enchiladas just yesterday and my neighbors, 1 is from El Salvador and the other is from Mexico, gave me recepies for Enchilidas and this Is the one I chose. This is true Mexican not Tex Mex.


  526. @ Monday, December 04, 2000 at 09:48pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Bridal Sweet Punch
    Recipe Ingredients:
    6 cups water
    10 tea bags
    3 cups sugar
    3 cups orange juice
    3 cups unsweetened pineapple juice
    1 cup fresh, strained lemon juice
    2 quarts ginger ale
    Mint leaves for garnish

    Recipe Instructions:
    This punch can be made in advance in large quantities.

    Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.
    Recipe Comments:
    Serves 48

    Source: Drinks Without Liquor, by Jane Brandt

    This is a delicious punch that I serve for all types of occasions - not just bridal showers!


  527. @ Monday, December 04, 2000 at 09:49pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Lasagna
    Recipe Ingredients:
    2 pounds ground beef
    3/4 pounds ground lean pork
    2 medium onions, chopped
    3 cloves of garlic, minced
    3 large cans of tomato sauce
    1 small can tomato paste
    1/4 cup parsley flakes
    1/4 cup sugar
    2 teaspoons salt
    2 teaspoons basil leaves
    6 cups ricotta cheese
    1 cup grated Parmesan cheese
    2 tablespoons parsley flakes
    2 teaspoons of oregano
    2 packages of lasagna noodles, cooked and well drained
    1 1/2 pounds mozzarella cheese shredded
    1 cup grated Parmesan cheese
    Recipe Instructions:
    Cook and stir ground beef, ground pork, onions and garlic in a Dutch oven or kettle until the meat is brown and tender. Drain fat.

    Add tomato sauce and tomato paste, 1/4 cup of parsley flakes, 1/4 cup sugar, 2 teaspoons of salt and basil. Heat to boiling, stirring occasionally. Reduce heat and simmer uncovered about one hour or until mixture is the consistency of spaghetti sauce.

    Heat the oven to 350 degrees. Mix cottage cheese, 1 cup Parmesan cheese, tablespoons of parsley flakes and oregano leaves. Reserve 1 cup of sauce for a thin top layer.

    In each of two ungreased baking pans (13 x 9 x 2 inches), layer 1/4 of the noodles, 1/4 of the meat sauce, 1/4 of the mozzarella cheese and cottage cheese mixture; repeat. Spread the reserved meat sauce over the top. Sprinkle each pan with 1/2 cup of Parmesan cheese (Lasagna can be refrigerated for several hours at this point until time to bake.)

    Bake uncovered 45 minutes. (Allow an additional 10 to 15 minutes if lasagna has been refrigerated.) For easier cutting let stand 15 minutes after removing from the oven.


  528. @ Thursday, December 07, 2000 at 03:52pm (GMT) David
    reach me at: windsong77@YAHOO.COM
    Here is my recipe which was requested.

    Recipe Name:
    BATTERED FRIED CHICKEN
    Recipe Ingredients:
    F
    Recipe Instructions:
    F
    Recipe Comments:
    cAB SOME ONE SEND OR POST A REALLY GOOD BATTERED FRIED CHICKEN RECIPE MORE THAN ONE WOULD BE GREAT


  529. @ Thursday, December 07, 2000 at 10:27pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Bourbon Balls
    Recipe Ingredients:
    2 cups fine vanilla wafer or Graham cracker crumbs
    1 cup powdered (confectioner's) sugar
    1 cup finely ground pecans or walnuts
    3 Tbs cocoa powder
    3 Tbs light or dark corn syrup
    1/4 cup bourbon, rum, or any whisky
    1/4 tsp cinnamon
    1/4 tsp ground nutmeg
    Cocoa and/or powdered sugar for coating
    Recipe Instructions:
    Combine the crumbs, sugar, nuts, cocoa, corn syrup, bourbon, cinnamon, and nutmeg in a mixing bowl and combine thoroughly. Roll into balls about 1 inch in diameter and roll in cocoa powder or powdered sugar to coat the outside. Store in an airtight container for at least one week, and up to three weeks. Makes about 30 balls.
    Recipe Comments:

    Source: www.wwrecipes.com


  530. @ Wednesday, December 13, 2000 at 04:07pm (GMT) Lu
    Here is my recipe which was requested.

    Recipe Name:
    Pumpkin Empanadas
    Recipe Ingredients:
    Pumpkin Empanadas (Jacqueline Higuera Mcmahan)



    Categories: Mexican, Desserts
    Yield: 14 servings

    2 c Unbleached white flour
    2 tb Sugar
    2 ts Baking powder
    1/2 ts Salt
    1/2 c Shortening
    1/4 c Cold sweet butter
    1 tb Brandy
    3 tb Milk
    16 oz Canned pumpkin puree
    3/4 c Brown sugar
    2 ts Cinnamon, or 2 teaspoons
    -minced wild anise leaves
    1/4 ts Freshly grated nutmeg
    1 Egg
    2 ts Pure vanilla
    1 Egg beaten with 1 tablespoon
    -water for glaze
    2 tb Sugar mixed with 1 teaspoon
    -cinnamon

    Recipe Instructions:
    When Grandmama made these little pies she included anise, which grew
    wild around our rancho.

    Sift together first 4 ingredients. Cut in the shortening and butter
    using a pastry blender or 2 knives. The mixture should resemble
    coarse meal.

    Combine brandy and milk, and drizzle over flour mixture, stirring
    with a fork to distribute. Do not over-blend.

    Form into a flat disc and wrap in plastic wrap. Chill 30 minutes.

    Preheat oven to 400 degrees.

    To make the filling, blend together the pumpkin, brown sugar, spices,
    egg and vanilla.

    When dough is chilled, roll out thinly on a floured board or pastry
    cloth. Cut into 4- or 5-inch circles. Place about 2 table- spoons
    pumpkin filling on the lower half of each dough circle. Fold over top
    half. Press the edges together with a fork. Brush tops with egg wash
    and place on a baking sheet. Bake 15 to 18 minutes, or until golden.

    While still warm, sprinkle with the cinnamon sugar. These may be
    baked 1 day ahead. Before serving, warm in a 350 degrees for 8
    minutes.

    Makes 14 to 16 empanadas.

    San Francisco Chronicle, 11/14/90.

    Posted by Stephen Ceideburg




    HTML created by Solon Luigi Lutz

    Commercial use of this document is not permitted ! © 1


  531. @ Thursday, December 14, 2000 at 04:43pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Amarillo Squash Casserole
    Recipe Ingredients:
    2 pounds crookneck or zucchini squash, cut into 1/4 inch slices
    1 medium onion, chopped
    2 Tbsps olive oil
    1 8 ounce carton dairy sour cream
    1 4 ounce can green chili peppers
    1 2 ounce jar sliced pimiento, drained and chopped
    2 cups shredded Monterey Jack cheese
    1 1/2 cups cheese flavored tortilla chips, crushed
    paprika

    Recipe Instructions:
    Combine squash,onion,and oil. Cook until vegetables are tender, about 8 minutes. Stir together the sour cream, chili peppers, and pimiento. Fold in cheese. In a 13x9-inch glass baking dish layer half of the squash mixture, half of the cheese mixture, the half of the chips. Repeat layers once more. Sprinkle with paprika. Bake in a 350 degree oven till heated through, about 25 minutes. Dollop with additional sour cream. Garnish with black olives. Makes 8 servings.
    Recipe Comments:
    Source: Posted by Scooby at Mimi's Recipe Exchange (www.cyber-kitchen.com)


  532. @ Friday, December 15, 2000 at 04:25pm (GMT) judy
    reach me at: djhay@sympatico.ca
    Here is my recipe which was requested.

    Recipe Name:
    peanut butter balls
    Recipe Ingredients:
    1 egg
    1/8 tsp salt
    1 cup icing sugar
    1/2 tsp vanilla
    1 Tbsp butter
    1/3 cup peanut butter

    added at end of rolling into balls
    optional:coconut;chocolate shavings;crushed nuts
    Recipe Instructions:
    combine above ingredients, mixing well with wooden spoon.Roll in coconut;chocolate shavings or crushed nuts.Refridgerate.Freezes well also.
    Recipe Comments:
    No baking required!


  533. @ Monday, December 18, 2000 at 03:33am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Bourbon Balls
    Recipe Ingredients:
    2 cups fine vanilla wafer or Graham cracker crumbs
    1 cup powdered (confectioner's) sugar
    1 cup finely ground pecans or walnuts
    3 Tbs cocoa powder
    3 Tbs light or dark corn syrup
    1/4 cup bourbon, rum, or any whisky
    1/4 tsp cinnamon
    1/4 tsp ground nutmeg
    Cocoa and/or powdered sugar for coating
    Recipe Instructions:

    Combine the crumbs, sugar, nuts, cocoa, corn syrup, bourbon, cinnamon, and nutmeg in a mixing bowl and combine thoroughly. Roll into balls about 1 inch in diameter and roll in cocoa powder or powdered sugar to coat the outside. Store in an airtight container for at least one week, and up to three weeks. Makes about 30 balls.
    Recipe Comments:

    Source: www.wwrecipes.com


  534. @ Monday, December 18, 2000 at 04:18pm (GMT) Donna R. O'Neal
    reach me at: lilsquaw69@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    MARTHA WASHINGTON COVERED CHERRIES
    Recipe Ingredients:
    60 maraschino w/ stems
    3 tbs butter, softened
    3 tbs light-colored corn syrup
    2 cups sifted powdered sugar
    1 lb. chocalate-flavored candy coating



    Recipe Instructions:
    1. drain cherries well on paper towels for several hours. Line baking sheet w/ waxed paper, set aside.
    2. In sm. bowl mix butter & corn syrup. Stir i powdered sugar, knead till sooth (chill if to soft to handle). Shape about 1/2 tea. mixture around each cherry. Place coated cherries, stem up, on sheet. Chill @ 1 hr, or till firm.
    3. Melt coating. Line a baking sheet w/ waxed paper. Holding cherries by stem dip into coating. (be sure to completely seal cherry in coatig.) Let excess coating drip off. Place on baking sheet stems up.
    4. Chill till coating is firm. Store in an air-tight container in the frigerator. Let ripen for 1-2 wks before serving. Makes 60 pieces.
    Recipe Comments:
    Recipe is from Better Homes and Gardens, New Cook Book, Limited Edition 1930-2000.


  535. @ Friday, December 22, 2000 at 11:45pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Top Secret Recipes Version of Chili's Southwestern Eggrolls
    Recipe Ingredients:
    1 chicken breast fillet
    1 tablespoon vegetable oil
    2 tablespoons minced red bell pepper
    2 tablespoons minced green onion
    1/3 cup frozen corn
    1/4 cup canned black beans, rinsed and drained
    2 tablespoons frozen spinach, thawed and drained
    2 tablespoons diced, canned jalapeno peppers
    1/2 tablespoon minced fresh parsley
    1/2 teaspoon cumin
    1/2 teaspoon chili powder
    1/4 teaspoon salt
    dash cayenne pepper
    3/4 cup shredded Monterey Jack cheese
    five 7-inch flour tortillas

    Avocado-ranch dipping sauce:
    1/4 cup smashed, fresh avocado (about half of an avocado)
    1/4 cup mayonnaise
    1/4 cup sour cream
    1 tablespoon buttermilk
    1 1/2 teaspoons white vinegar
    1/8 teaspoon salt
    1/8 teaspoon dried parsley
    1/8 teaspoon onion powder
    dash dried dill weed
    dash garlic powder
    dash pepper

    Garnish:
    2 tablespoons chopped tomato
    1 tablespoon chopped onion
    Recipe Instructions:
    1. Preheat barbecue grill to high heat.
    2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. Lightly salt and pepper each side of the chicken while it
    cooks. Set chicken aside until it cools down enough to handle.
    3. Preheat 1 tablespoon of vegetable oil in a medium-size skillet over medium-high heat.
    4. Add the red pepper and onion to the pan and sauté for a couple minutes until tender.
    5. Dice the cooked chicken into small cubes and add it to the pan. Add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 4 minutes. Stir well so that the spinach separates and is incorporated into the mixture.
    6. Remove the pan from the heat and add the cheese. Stir until the cheese is melted.
    7. Wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot.
    8. Spoon approximately one-fifth of the mixture into the center of a tortilla. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a toothpick to hold together. Repeat with the remaining ingredients until you have five eggrolls. Arrange the eggrolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. Overnight is best.
    9. While the eggrolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl.
    10. Preheat 4-6 cups of oil to 375 degrees.
    11. Deep fry the eggrolls in the hot oil for 12-15 minutes and remove to paper towels or a
    rack to drain for about 2 minutes.
    12. Slice each eggroll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. Garnish the dipping sauce with the chopped tomato and onion.
    Serves 3-4

    Source: http://www.topsecretrecipes.com






  536. @ Friday, December 22, 2000 at 11:48pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Sweet and Sour Meatball Sauce
    Recipe Ingredients:
    1 10 oz. jar chili sauce
    1 8 oz. jar grape jelly
    2-3 Tbs. lemon juice
    Recipe Instructions:
    Mix the above ingredients together and cook on LOW heat until all are blended. Pan brown meatballs and place them in a crockpot. Pour sauce over meatballs in crockpot. Cook for 30 minutes on MEDIUM heat and then reduce to LOW to keep warm.


  537. @ Friday, December 22, 2000 at 11:49pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Red Cheese Ball
    Recipe Ingredients:
    3 tblsp. cooking sherry
    1/2 tsp. Worcestershire sauce
    1 3 oz. pkg. cream cheese, cubed
    6 pitted ripe olives
    1/2 lb. sharp Cheddar cheese, cubed
    Dash each of onion salt, garlic salt and celery salt
    1/2 cup dried beef, coarsely snipped
    Recipe Instructions:
    Put sherry, Worcestershire sauce, cream cheese, and olives in blender container. Cover and run on high until smooth. Add Cheddar cheese and salts and run on high until smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Turn into out onto foil or waxed paper and use hands to round it into a ball. Wrap in the foil or waxed paper and refrigerate (for several days if possible, so the flavors will blend).

    About 30 minutes before serving time, unwrap and reshape ball, if necessary. Then roll in dried beef until completely coated. Serve with crackers or small rye bread slices.

    Makes a ball about 3 inches in diameter.


  538. @ Friday, December 22, 2000 at 11:50pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Italian Wedding Soup
    Recipe Ingredients:
    1/2 lb. Ground beef
    1/2 lb. Ground pork
    1 cup Italian bread crumbs
    1 onion, grated
    1/4 c. parmesan cheese
    2 eggs
    1 small can tomato puree
    2 cans chicken broth
    2 cans water
    2 carrots, shredded
    1 pkg frozen chopped spinach
    1# acini de pepe (macaroni)
    2 Tbs grated parmesan cheese
    1 egg
    Recipe Instructions:
    Make mini meatballs with the beef and pork and the first 6 ingredients. Bring broth, water and tomato puree to boil. Drop in RAW meatballs and grated carrots. Cook around 30 minutes. Add cooked macaroni, spinach and let come to a boil again. Then beat the egg and cheese together and drop in soup. Cook only until egg is done; about 3 minutes.


  539. @ Wednesday, December 27, 2000 at 11:56am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Broccoli Cheese Cassarole
    Recipe Ingredients:
    1 bunch of broccoli 1 tin cream of mushroom soup 2 tbsp mayonaise small block of mozz. cheese 1 pk prepared stove top stuffing
    Recipe Instructions:
    Boil broccoli for 10 minutes. Chop up and place in casserole dish. Mix wet ingredients and place over broccoli. Grate cheese and place ontop. Put stuffing on top. Cover and bake at 350 for 25 minutes, remove cover and bake for an additional 10 minutes.
    Recipe Comments:
    Even better as leftovers.


  540. @ Wednesday, December 27, 2000 at 09:42pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Broccoli and Rice
    Recipe Ingredients:
    1 small onion, cooked in 1/2 stick butter
    1 pkg. broccoli, cooked
    1 can cream of chicken or mushroom soup
    1/8 cup water
    1/4 cup milk
    1/2 cup Velveeta cheese
    1 cup Minute Rice, uncooked
    Recipe Instructions:
    Mix everything together and bake for 45 minutes at 350 degrees.


  541. @ Sunday, December 31, 2000 at 00:10am (GMT) dolores
    Here is my recipe which was requested.

    Recipe Name:
    tostones
    Recipe Ingredients:
    VERY Green Plantains - not bananas - about 3
    corn or other non flavored oil - about 1"
    salt
    Recipe Instructions:
    Note that the platains must be green - if they are slightly ripe, they won't taste the same. Cut off both ends of the plantain, and slit them down the sides, then peel. Slit them down the sides, then peel.
    Cut each plantain into 1-1/2 rounds. Heat about i" oil, and saute each round until slightly golden - you dont want to cook them. Remove from oil - save oil. Take each 'round' and place between two pieces of waxed paper and squash them lightlty until they are somewhat rounded and about 3" in diameter. Re-heat oil til hot but not smoking. Fry each 'round' until lightly browned at the edges then remove from oil and drain on paper towels. Salt to taste.
    Recipe Comments:
    Tostones are great with anything that has a savory 'gravy' such as a garlic shrimp, etc.

    Enjoy!!!!!!!!!


  542. @ Monday, January 01, 2001 at 10:24pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Jalapeno Cheese Nachos
    Recipe Ingredients:
    2 tbsp. vegetable oil
    Three 8-inch flour tortillas, cut into six wedges
    1-1/2 cups grated Monterey Jack cheese with jalapeno peppers
    Recipe Instructions:
    With a pastry brush, lightly coat both sides of each tortilla wedge with oil. Place on cookie sheets and broil on both sides until lightly golden. (Do not let the tortillas get too brown.)

    When ready to serve the nachos, neatly sprinkle some of the grated cheese on each wedge. Broil just until melted. Serve immediately. Makes 4 servings.


  543. @ Wednesday, January 03, 2001 at 02:13am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    friand
    Recipe Ingredients:
    2CUPS
    BUTTER, 1CUP ALMONDS OR PECANS,2 CUPS FLOUR
    Recipe Instructions:
    MIX WELL ,THEN BAKE FOR 10 MINUTES OR UNTILL BROWN THEN LET COOL 5 MIN.THEN ENJOY
    Recipe Comments:
    IM REALLY GLAD I COULD REPLY I JUST WISH I COULD GET A REPLY ON MY BUENUELOS!!!


  544. @ Saturday, January 06, 2001 at 04:19am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Swedish Meatballs
    Recipe Ingredients:
    Ingredients:

    3 1/2 lb. ground chuck
    1 lb. ground lean pork
    1 1/2 c. minced onion
    2 1/4 c. dry bread crumbs
    3 tsp. minced parsley
    4 1/2 tsp. salt
    1/2 tsp. pepper, scant
    3 T.. Worcestershire sauce
    1 1/2 c. canned milk
    3 eggs

    Sauce:
    3/4 c. flour
    3 tsp. paprika
    3/8 tsp. pepper
    2 C. sour cream
    1 1/2 tsp. salt
    1/2 tsp. cloves
    1/2 tsp. nutmeg
    1 can mushroom soup

    Pasta:
    1 pkg. angel hair pasta
    Recipe Instructions:
    Meatballs: Mix all ingredients. Shape in balls. Brown in 3/4 cup hot oil.

    Pasta: Prepare pasta according to package instructions. Drain and set aside.

    Sauce: Stir 2 cups boiling water with 1 can mushroom soup & rest of ingredients. Pour gravy over meatball, simmer 20 minutes.

    Serving: Ladle gravy/meatballs over pasta. Top with fresh grated Parmesan cheese, if desired.


  545. @ Saturday, January 06, 2001 at 04:20am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Fried Bananas
    Recipe Ingredients:
    1/3 c All-Purpose Flour
    3 tsp Cinnamon, divided
    2 tb Sugar, divided
    2 Eggs, slightly beaten
    1 tb Water
    4 Bananas
    3/4 c Bread Crumbs
    3 c Oil, for frying
    Recipe Instructions:
    Combine flour, 1 teaspoon of the cinnamon, and 1 tablespoon of the sugar. Blend together eggs, water, remaining cinnamon, and sugar.

    Cut bananas in half crosswise. Roll in seasoned flour, dip in egg mixture, then coat with bread crumbs. Fry in oil heated to 350F degrees until golden brown, about 1 minute. Serve at once.


  546. @ Sunday, January 07, 2001 at 05:16pm (GMT) Foster
    Here is my recipe which was requested.

    Recipe Name:
    Homeade Spagetti sauce ...
    Recipe Ingredients:
    SAUCE

    2 tbsp Olive Oil, Extra Virgin
    2 cloves Garlic
    1 small onion
    1 stalk celery, Chopped Fine
    2-3 small pieces Meat, Pork, Beef, or Chicken
    1/4 cup basil, chopped
    1/2 tbsp dried Oregano Leaves
    1/2 tbsp dried Thyme Leaves
    1/4 cup Fresh Parsley, Chopped
    2 cans Tomato Paste, 6 oz
    1 box Pomi, Pureed Tomatoes
    5 cups Water
    3 tbsp Parmesan Cheese
    1 Dash Red Pepper

    MEATBALLS

    1 lb Ground Beef
    1/2 lb Ground Pork, Can substitute with Veal
    2 cloves Garlic, Minced
    2 tbsp Fresh Parsley, Chopped
    2 tbsp Parmesan Cheese, Grated
    1 egg
    1 cup Soft Bread Crumbs





    Recipe Instructions:
    Sauce:
    Brown the meat pieces in the oil until well browned. Add the garlic, onion, and celery and sauté until tender. Add the paste, tomatoes, water and herbs, and bring to a boil. Season with salt and pepper to your own personal taste. Turn mixture down to a simmer, then drop the prepared meatballs into the sauce. Do not stir for the first 15 minutes or so until the meatballs begin to firm up. Continue to cook for 2-3 hours, stirring occasionally, and adding extra water as needed if the sauce becomes too thick. This sauce, with or without the meatballs can now be used over your pasta of choice. Though most people would choose spaghetti, personally I prefer rigatoni or penne. Serve over pasta cooked al dente, and offer a little more Parmesan at the table. With the addition of a nice mixed salad and some crusty Italian bread, this pasta dish would easily make a complete meal. I would choose a robust Chianti wine to accompany this meal.

    Meatballs:
    Mix all the ingredients together. Shape into golf ball sized balls, and gently drop into the simmering sauce.



  547. @ Thursday, January 11, 2001 at 02:23am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Home made Kahlua
    Recipe Ingredients:
    3 c. sugar
    4 c. water
    12 t. instant coffee
    3 tablespoons vanilla extract
    1 qt vodka
    Recipe Instructions:
    bring sugar, water and instant coffee to a boil and reduce heat, simmer for 2 hrs.

    cool to room temp and add vanilla and voka


  548. @ Saturday, January 13, 2001 at 10:04pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Classic Banana Bread
    Recipe Ingredients:
    1 cup granulated sugar
    1/2 cup shortening
    2 eggs
    1 teaspoon vanilla
    1 cup (2 medium) mashed ripe bananas
    2 cups all-purpose flour
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 cup chopped Diamond Walnuts
    Recipe Instructions:
    Heat oven to 350° F. Grease a 9 x 5-inch loaf pan. Combine sugar, shortening, eggs and vanilla; beat until light and fluffy. Blend in banana. Combine flour, baking powder and salt. Add to banana mixture; stir just until dry ingredients are moistened. Fold in walnuts. Spoon batter into greased pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Makes 1 loaf.



  549. @ Sunday, January 14, 2001 at 09:55pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Barbara's Pasta Salad
    Recipe Ingredients:
    2 packages corkscrew pasta
    8 oz. olive oil
    1/2 cup wine vinegar
    4 tblsp. mayonnaise
    salt, pepper, garlic salt
    Good Seasons package mix
    parsley flakes
    1 bunch broccoli
    1 head cauliflower
    1 bunch green onions
    1 purple onion
    7 carrots
    2 bell peppers
    1/2 large jar olive salad mix
    1 whole stalk celery
    Recipe Instructions:
    Boil pasta with 1/4 cup olive oil and salt. Do not overboil. Drain. Pour 1/4 cup vinegar and 4 oz. olive oil over pasta. Microwave carrots 2 minutes, cut up and add to pasta. Microwave head of cauliflower 2 to 3 minutes, cut up and add to pasta. Microwave broccoli 2 to 3 minutes, cut up and add to pasta. Cut green onions, purple onion, celery and bell peppers and add to pasta. Pour remaining vinegar and olive oil over all. Add mayonnaise, olive salad, and seasonings to taste. Mix this in the largest bowl you can find. It multiplies!

    Source: How To Be A Star In Your Kitchen, by Barbara Salloum


  550. @ Sunday, January 14, 2001 at 09:57pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Broccoli and Rice
    Recipe Ingredients:
    1 small onion, cooked in 1/2 stick butter
    1 pkg. broccoli, cooked
    1 can cream of chicken or mushroom soup
    1/8 cup water
    1/4 cup milk
    1/2 cup Velveeta cheese
    1 cup Minute Rice, uncooked
    Recipe Instructions:
    Mix everything together and bake for 45 minutes at 350 degrees.


  551. @ Wednesday, January 17, 2001 at 05:53am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Beignets
    Recipe Ingredients:
    1 Cup boiling water
    1/4 Cup shortening
    1/2 Cup sugar
    1 tsp salt
    1 Cup evaporated milk
    1 package yeast
    1/2 cup warm water
    2 eggs, well beaten
    7 1/2 cups sifted flour (approximately)
    Recipe Instructions:
    Pour water over shortening, sugar and salt. Add milk and let stand until warm. Dissolve yeast in water and add to mixture with eggs. Stir in 4 cups flour. Beat. Add enough flour to make soft dough. Place in greased bowl, grease top of dough, cover with waxed paper and a cloth; chill until ready to use. Roll dough to 1/8 inch thickness; cut into squares and fry a few at a time in deep hot shortening (360 degrees F) Brown on one side, turn and brown on the other. Do not let dough rise before frying. Drain. Sprinkle with powdered sugar. Yield: 5 dozen



  552. @ Wednesday, January 17, 2001 at 05:54am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Spicy Tomato Bouillon
    Recipe Ingredients:
    1 can (18 oz.) tomato juice
    1/4 cup chopped onion
    1 tblsp. mixed pickling spices
    1 can (10 1/2 oz.) condensed beef consomme'
    1/4 tsp. curry powder
    1/2 cup heavy cream, whipped
    Recipe Instructions:
    Heat together tomato juice, onion and pickling spices. Simmer, uncovered, 20 minutes. Strain. Combine tomato mixture with consomme'; heat thoroughly. Beat curry powder into whipped cream with final few strokes of beating. To serve, pour tomato-consomme' into bowls and top with curry whipped cream.

    About 6 servings.


  553. @ Thursday, January 18, 2001 at 09:10pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    diet chicken/cabbage (veg.) soup
    Recipe Ingredients:
    cabbage- half head, bunch of celery, 2 green peppers, lipton soup mix
    Recipe Instructions:
    dice everything and throw them in a pot of water


  554. @ Friday, January 19, 2001 at 04:56am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Old Style Spaghetti and Meatballs
    Recipe Ingredients:
    1/3 cup finely grated potato (peeled but raw)
    1/4 pound extra-lean ground beef
    1/4 pound hot Italian sausage removed from the casing
    1 onion very finely chopped
    2 large egg whites, lightly beaten with a fork
    3 cloves of garlic, very finely chopped
    1 teaspoon dried oregano
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1 cup fresh bread crumbs, preferably whole-wheat
    4 cups tomato sauce for pasta (see below)
    1/2 cup slivered fresh basil leaves
    1 pound spaghetti
    1/2 cup freshly grated Romano cheese
    Recipe Instructions:
    Preheat oven to 350. Combine potato, ground beef, sausage, onions, egg whites, garlic , oregano, salt and pepper and the bread crumbs. Mix well and for into meatballs, each about 1 inch in diameter. Place on rack in oven and bake for 15 minutes. Bring the tomato sauce to simmer and add the meatballs. Cover and simmer for 20 minutes while you cook the pasta. Drain cooked pasta and top with the sauce.

    Recipe Comments:
    Basic Tomato Sauce for Pasta

    Ingredients:

    1 tbsp. olive oil
    1 onion
    6 cloves garlic, finely chopped
    7 pounds vine-ripened tomatoes, cut in chunks OR 4 28 ounce cans Italian style tomatoes, drained and finely chopped
    2 tbsp. tomato paste
    2 teaspoons dried oregano
    salt and pepper

    Directions:

    Heat olive oil in large dutch oven. Add onions and cook, stirring often. Add garlic and cook for 30 to 60 seconds. Add tomatoes, tomato paste and oregano. Bring to boil. Simmer uncovered over low heat stirring frequently until the tomatoes cook down to a thick mass. Puree the tomatoes by working them through a sieve into a large saucepan. Don't use a processor. It grinds the seeds and makes the sauce bitter. Taste and adjust seasonings according to your taste.

    http://www.cnnet.com/arts/italy.htm



  555. @ Tuesday, January 23, 2001 at 05:19am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Orange Julius
    Recipe Ingredients:
    1 cup orange juice
    1 cup water
    1/4 cup egg substitute
    3/4 teaspoon vanilla extract
    1/4 cup sugar
    1 heaping cup ice
    Recipe Instructions:
    Combine all of the ingredients in a blender set on high speed for 15-30 seconds.


  556. @ Saturday, January 27, 2001 at 04:52am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Chicken Spaghetti
    Recipe Ingredients:
    7 or 8 oz. vermicelli or spaghetti noodles
    6 boneless, skinless chicken breasts
    1/2 stick butter
    1 small onion, finely chopped
    1 bell pepper, finely chopped
    1 can Ro-Tel tomatoes
    1 can cream of chicken soup
    1 small package Velveeta cheese, cut into small cubes
    1 tsp. Tabasco sauce
    Recipe Instructions:
    Boil chicken until tender. Remove from broth; cool. Cook vermicelli in broth; drain. Combine chicken and spaghetti in casserole dish. Saute' the onion and bell pepper in the butter until tender. Add the Ro-Tel, the soup, and the cheese to the onions/bell peppers and cook until the sauce is warm and creamy. Pour the sauce over the chicken and spaghetti and bake 350 degrees for 30 minutes.


  557. @ Sunday, January 28, 2001 at 06:23pm (GMT) Debi
    reach me at: loneunicorn@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    Impossible Breakfast Pie
    Recipe Ingredients:
    1 lb bacon or breakfast sausage
    1 lg Onion (chopped)
    1 cup shredded Swiss Cheese
    1/4 tsp salt
    1/2 c Bisquick
    1 c Mik
    2 Eggs

    Recipe Instructions:
    Preheat oven to 400 degrees. Grease 9 inch pie pan. Brown bacon or sausage in frying pan, with the chopped onion. Drain. Put in bottom of pie pan. Top with cheese. Mix remaining ingredients in bowl until well blended, then pour into pie pan. Bake for 45 minutes. Knife inserted in center should come out clean.
    Recipe Comments:
    *If using bacon, fry fairly crisp. May also use cream instead of milk for a great treat!


  558. @ Monday, January 29, 2001 at 06:43am (GMT) Jamie
    Here is my recipe which was requested.

    Recipe Name:
    banana pudding
    Recipe Ingredients:
    jello brand banana pudding
    bananas
    vanilla wafers
    Recipe Instructions:
    i cheat.
    make the pudding as it says on the box, use more boxes for more people (and bananas and wafers as well). leave that in the bowl. slice your bananas, and then layer wafers, bananas, pudding, until you ran out.
    Recipe Comments:
    my 6 year old goddaughter loves to help me make this, since there isn't a lot of hard things to do, it makes her feel like a chef. she's still talking about making it "on her own"!


  559. @ Friday, February 02, 2001 at 05:21am (GMT) David
    reach me at: djurb@prodigy.net
    Here is my recipe which was requested.

    Recipe Name:
    Mac Or Pasta Salads
    Recipe Ingredients:
    Brocoli,Cauliflower,Carrots,Red&Green Peppers,RedOnion,BlackOlives.
    Recipe Instructions:
    Cut brocoli and cauliflower flowerettes into small bitesize pieces. Julienne cut (match-stick size) the carrots and Peppers and onion. Sliced olives.
    Mix all into any pasta (Bowtie or Rotini Pasta I like) Add Italian Vinegrette or if your on a diet get rid of olives and use Lite Dressing (Zinfandel Dressing is good)
    Recipe Comments:
    If you like this there are hundreds more you can make with a little imagination. Try Chicken or Shrimp Caesar Pasta salad. Grill your marinated chicken or shimp,swordfish or Scallops, in caesar dressing and add to pasta, you will enjoy this one. Serve with greens mixed in or over spinach.


  560. @ Saturday, February 03, 2001 at 03:26am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Sauerkraut Balls
    Recipe Ingredients:
    1 lb potatoes
    4 - 6 oz sauerkraut, chopped
    1/2 onion, finely chopped
    1 to 1 1/2 cups flour
    2 tablespoons butter
    1/2 tsp ground nutmeg
    1 egg, beaten
    salt and pepper

    Recipe Instructions:
    Cook the potatoes in their skins until tender. Peel them and rub them through a sieve. Add all the other ingriedients and blend with a wooden spoon until thoroughly mixed.

    Turn out onto a floured surface and kneed slightly then shape into a roll about 1" thick. Cut them into even pieces, and then fry them in some heated oil until nicely golden.



  561. @ Sunday, February 04, 2001 at 08:41pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Norwegian Cold Potato Soup
    Recipe Ingredients:
    4 medium potatoes, peeled and diced
    1 medium onion, peeled and chopped
    2 cups milk
    2 cups heavy cream
    Salt and freshly ground pepper to taste
    4 Tbs butter
    1 cup sour cream
    Chopped fresh dill
    Recipe Instructions:
    Boil the potatoes and onion in enough salted water to cover until tender. Drain and mash thoroughly. Add the milk, cream, salt, pepper, and butter and bring to a boil over moderate heat, stirring frequently. Reduce the heat and simmer uncovered for 5 minutes. Chill thoroughly. Just before serving stir in the sour cream, and sprinkle with the chopped dill. Serves 6 to 8.

    Source: www.wwrecipes.com


  562. @ Sunday, February 04, 2001 at 08:42pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Golden Cream of Potato Soup
    Recipe Ingredients:
    6 cups peeled, cubed potatoes
    2 cups water
    1 cup thinly sliced celery
    1/2 cup chopped onion
    1/2 cup thinly sliced carrots
    2 tsp. dried parsley
    1 tsp. salt
    1/8 tsp. pepper
    2 cubes chicken bouillon
    1/4 All-purpose flour
    1/4 cup milk
    2 3/4 cups milk
    3/4 cups American or Cheddar cheese
    Recipe Instructions:
    Combine first nine ingredients in a Dutch oven and bring to a boil. Cover and reduce heat. Simmer for 7 or 8 minutes. Make a smooth paste with 1/4 cup all-purpose flour and 1/4 cup milk. Stir well into soup mixture. Add 2 3/4 cups milk and 3/4 cup grated American or sharp Cheddar cheese. Simmer until cheese is thoroughly melted.


  563. @ Sunday, February 04, 2001 at 08:43pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Baked Potato Soup
    Recipe Ingredients:
    4 large potatoes
    2/3 cup butter
    2/3 cup flour
    1 1/2 quarts of milk
    Salt and Pepper
    4 green onions
    1 cup sour cream
    2 cups crisp-cooked, crumbled bacon
    5 ounces of grated cheddar cheese

    Recipe Instructions:
    Heat oven to 350 degrees and bake the potatoes until fork tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly.

    Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder. When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until it is all melted in.

    Serve with crusty French Bread and fresh butter.



  564. @ Sunday, February 04, 2001 at 08:43pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    German Potato-Cheese Soup
    Recipe Ingredients:
    4 cups water
    20 fl.oz. chicken broth
    4 Tbsp. chicken soup base
    1/2 tsp. freshly ground pepper
    3 large carrots, peeled and diced
    4 medium potatoes, peeled and diced
    1 large onion, chopped small
    2 large celery stalks, chopped small
    1 medium sweet red pepper, seeded and diced
    1 cup mayonnaise
    1/2 lb. processed cheese (Velveeta)
    1/2 lb. cheddar cheese, grated
    1/4 lb. Swiss cheese, grated
    4 Tbsp. instant potato flakes
    Recipe Instructions:
    Peel and prepare vegetables. In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil. Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally. Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium and add processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly. Add instant mashed potatoes and stir well. Let soup sit for 15 minutes before serving.

    This soup is very rich, but good. Refrigerate any unused portion.

    Serves 12



  565. @ Sunday, February 04, 2001 at 08:44pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Wisconsin Potato-Cheese Soup
    Recipe Ingredients:
    2 Tbsp. butter or margarine
    1/3 cup chopped celery
    1/3 cup chopped onions
    4 cups diced peeled potatoes
    3 cups chicken broth
    2 cups milk
    5 slices cooked hickory flavored bacon, crumbled
    1-1/2 tsp. salt
    1/4 tsp. pepper
    Dash paprika
    3 cups (8 oz.) shredded cheddar cheese
    croutons
    fresh chopped parsley (optional garnish)
    Recipe Instructions:
    In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in a blender (or food processor). Return to saucepan. Stir in milk and seasonings. Add the bacon and cheese and heat only until melted. Top with croutons and garnish with parsley if desired.



  566. @ Sunday, February 04, 2001 at 08:45pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Chili Potato Soup
    Recipe Ingredients:
    2 bacon slices
    1 medium onion, chopped
    2 cloves garlic, finely minced
    2 teaspoons chili powder
    1/2 teaspoon oregano leaves
    3 cups diced potatoes
    2 cups water
    1 1/2 teaspoons salt
    Freshly ground pepper to taste
    3 cups milk
    Freshly ground pepper to taste
    Shredded Cheddar or Monterey Jack cheese
    Recipe Instructions:
    Fry bacon until crisp in the kettle used for making the soup. Remove bacon, crumble and set aside.

    Add onion to bacon fat and cook until softened, add garlic, chili powder and oregano leaves and cook for 30 seconds. Add potatoes, water, salt and pepper; bring to a boil, cover and cook until potatoes are tender. Add milk and heat until hot, but not boiling.

    Serve with desired shredded cheese and bacon sprinkled over the top.

    Serves 6.

    Source: http://www.hopesrecipes.com/


  567. @ Sunday, February 04, 2001 at 08:46pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Spicy Tomato Bouillon
    Recipe Ingredients:
    1 can (18 oz.) tomato juice
    1/4 cup chopped onion
    1 tblsp. mixed pickling spices
    1 can (10 1/2 oz.) condensed beef consomme'
    1/4 tsp. curry powder
    1/2 cup heavy cream, whipped

    Recipe Instructions:
    Heat together tomato juice, onion and pickling spices. Simmer, uncovered, 20 minutes. Strain. Combine tomato mixture with consomme'; heat thoroughly. Beat curry powder into whipped cream with final few strokes of beating. To serve, pour tomato-consomme' into bowls and top with curry whipped cream.

    About 6 servings.


  568. @ Monday, February 05, 2001 at 01:45pm (GMT) Anonymous Contributor
    reach me at: bjjlgordin@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Chilli Sauce
    Recipe Ingredients:
    6 Large of 12 Small Chilli
    4 Cloves Garlic
    1 cup white vinegar
    1/2 cup white sugar
    1 teaspoon salt
    Recipe Instructions:
    Roughly chop chillies and garlic, place in a small saucepan with remaing ingredients. Bring to the boil, lower heat and simmer until a syrupy consistency, about 10 - 15 min.
    Place in food processor and blend until finely chopped. Pour into hot sterilized bottle. Makes about 3/4 cup.
    Recipe Comments:
    Remember when using chillies to wear gloves and that the heat is contained in the membrains and seeds. So if you want to lower the HEAT remove some of the seeds.


  569. @ Thursday, February 08, 2001 at 05:32pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Rice Pilaf with Chicken and Peas
    Recipe Ingredients:
    1 cup regular long grain rice, uncooked
    3 medium onions, chopped
    1 cup dry white wine or apple juice
    1 Tablespoon fresh or 1 teaspoon dried thyme leaves, chopped
    1/4 teaspoon pepper
    3 cups chicken broth, 3 to 3-1/2 cups
    1 1/2 pounds boneless skinless chicken breast halves, cut into 2" pieces
    10 ounces frozen green peas, separated
    3 Tablespoons fresh parsley, chopped
    Recipe Instructions:
    Spray 3 quart saucepan with nonstick cooking spray; heat over medium-high heat. Heat rice in saucepan about 5 minutes, stirring occasionally, until light brown; reduce heat to medium. Stir in onions, wine or juice, thyme and pepper. Cook about 2 minutes or until liquid has evaporated. Stir in 1 cup of the broth. Cook 4-5 minutes, stirring occasionally, until liquid has evaporated. Stir in additional 1 cup broth. Cook 4-5 minutes, stirring occasionally, until liquid has evaporated. Stir in chicken, peas and 1 cup of the remaining broth. Cover and cook 5 minute. Stir in remaining 1/2 cup broth if needed to keep rice from sticking. Cover and cook about 5 minutes or until liquid has evaporated, rice is tender and chicken is no longer pink in center; remove from heat. Stir in parsley.




  570. @ Monday, February 19, 2001 at 05:43am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Pork Fried Rice
    Recipe Ingredients:
    2-1/2 cups uncooked long-grain white rice
    4 pork chops, diced
    2 Tbsp. vegetable oil
    1 medium onion, finely chopped
    1 can (14-1/2 oz.) Del Monte Peas and Carrots, drained
    3 green onions, sliced
    3 to 4 Tbsp. soy sauce
    Recipe Instructions:
    Cook rice according to package directions. Cook meat in hot oil in large skillet or wok until no longer pink in center, stirring occasionally. Add chopped onion; cook until tender. Stir in rice, peas and carrots, green onions and soy sauce; heat through, stirring frequently. Season with pepper, if desired.



  571. @ Monday, February 19, 2001 at 06:17am (GMT) Anonymous Contributor
    reach me at: davep@xtra.co.nz
    Here is my recipe which was requested.

    Recipe Name:
    roast joint of lamb
    Recipe Ingredients:
    lamb leg or forequarter.
    garlic cloves
    rosemary fresh or dried
    salt
    water
    Recipe Instructions:
    sprinkle generous salt on lamb
    garlic rub clove or make incision and put sliver into meat
    rosemary: twigs or dried all over but don't overdo it
    water: don't need fat for this meat 1/2 inch water in
    the bottom of the roasting dish will be enough.
    cook about 250 F until well browned all over i.e. turn occassionally.




  572. @ Tuesday, March 06, 2001 at 05:16am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Big Mama's Enchiladas
    Recipe Ingredients:
    24 soft corn tortillas
    2 cups of shredded chicken
    1 white onion finely chopped
    1 1/2 cups of roughly grated Mexican cheese such as manchego (Monterrey Jack, milk cheddar or mozzarella can be substituted)
    1 pint of sour cream
    1 cup of chili sauce mixed with 1 cup of chicken broth
    peanut oil
    Recipe Instructions:
    Mix the chicken, onion and 1 cup of the cheese.

    Heat 2 tablespoons of peanut oil in a skillet until the oil is medium hot.

    Dip individual tortillas into the chili/broth sauce and heat in the skillet until you see they will fold. This will only take a few seconds.

    Remove the tortillas and spread 2 tablespoons of the chicken, onion and cheese mixture on the tortilla, roll up and place in a rectangular stoneware or pyrex dish at least 2 1/2 inches deep. Repeat this process with the remaining tortillas.

    Mix the remaining chili/broth sauce with the sour cream and pour over the rolled tortillas. Sprinkle the remaining cheese on top and bake in a 350 degree oven until bubbly. Decorate with springs of fresh cilantro or strips of hot or mild peppers. Serve hot.



  573. @ Tuesday, March 13, 2001 at 11:44pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Pork and Cider Casserole
    Recipe Ingredients:
    2 pounds lean boneless pork, cut into 3/4 inch cubes
    1 quart cold water
    2 cups apple cider or apple juice
    1 can (10 3/4 oz.) chicken broth
    1 cup chopped onion
    1 cup chopped celery
    2 tablespoons snipped fresh parsley
    1 bay leaf, crumbled
    1 teaspoon dried thyme leaves
    1 teaspoon salt
    1/2 teaspoon paprika
    1/4 teaspoon pepper
    1/2 cup evaported milk
    1 egg yolk
    3 tablespoons softened unsalted sweet butter
    3 tablespoons flour
    1 tablespoon lime juice
    2 McIntosh apples, pared, cored, thinly sliced
    1 1/2 cups shredded sharp cheddar cheese




    Recipe Instructions:
    1. Place pork in 6-quart Dutch oven; add cold water. Heat to boiling; reduce heat. Simmer 2 minutes. Drain; discard liquid. Clean pot. Rinse meat with cold water.

    2. Combine cider, broth, onion, celery, parsley, bay leaf, thyme, salt, paprika and pepper in dutch oven. Add pork. Heat to boiling; reduce heat. Simmer partially covered until meat is tender, about 1 hour.

    3. Mix milk and egg yolk; stir into pork mixture. Work butter and flour together with fork on small plate; whisk into pork mixture. Cook, stirring constantly until thickened. Stir in lime juice.

    4. Heat oven to 350. Place pork mixture in 1 1/2 quart baking dish. Arrange apple slices in concentric circles on top. Sprinkle with cheese. Bake until cheese is melted and brown, 20-35 minutes.





  574. @ Sunday, March 18, 2001 at 01:20pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    creme broule
    Recipe Ingredients:
    ?????
    Recipe Instructions:
    ????


  575. @ Wednesday, March 21, 2001 at 04:33pm (GMT) linda
    reach me at: lvlylinda@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    pie crust
    Recipe Ingredients:
    2 1/4 cups of all purpose flour
    2 sticks of butter softened
    1/2 cup of ice water (put ice in 1/2 c.water)approx.
    a sprinkle of salt

    Recipe Instructions:
    1) Combine flour & salt
    2) Add soft butter to flour and cut with 2 knives or a pastry cutter. It should look like corn meal when thoroughly mixed.
    3) Sprinkle only part of the water over the flour mixture.
    4) Stir until flour mixture sticks together completely.
    If flour and water not forming into ball add some more
    of the ice water and continue to stir, once you have a ball of dough discontinue adding the ice water.
    Caution: Always add water in small ammounts, if you dont have enough water its always easy to add more.
    5) With your hands form a compact ball & split in two
    sections (one slightly larger than the other).
    6) Form 2 compact balls of dough and let sit for maybe
    20 to 30 minutes before rolling.
    7) To roll out be sure to roll on clean flat surface & use plenty of flour each time you roll out your dough.
    Note: The larger portion of dough is for the bottom of your pie and the smaller covers the top. Be sure to make vents in the top by sticking dough with a knife or fork. I use a knife and make bird feet like slots in the shape of a + sign and my mothers pie always has an A pierced on top with a fork.
    Recipe Comments:
    This recipe was my best friends mothers recipe that I
    think is the best pie crust recipe Ive ever tasted. I dont like to use shortening as I think it robs the crust of flavor but I could be wrong. I give you this recipe in memory of Patricia Metros.


  576. @ Monday, March 26, 2001 at 05:06pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Home made Kahlua
    Recipe Ingredients:
    4 c Water
    1 1/2 c Folgers inst.coffee crystals
    4 1/2 c 100 proof vodka
    8 c Sugar
    2 ea Vanilla beans
    Recipe Instructions:
    Mix water, sugar and coffee crystals. Heat and stir until dissolved.
    Cool to room temperature. Add vodka.
    Pour mixture into 4 bottles.
    Cut vanilla bean in half lengthwise and drop half a bean into each bottle.
    Cap. After 2 weeks strain, remove bean and rebottle.
    If regular coffee keeps you awake nights; make with decafinated.


  577. @ Thursday, April 05, 2001 at 11:29pm (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Swedish Meatballs
    Recipe Ingredients:
    Meatballs:
    3 1/2 lb. ground chuck
    1 lb. ground lean pork
    1 1/2 c. minced onion
    2 1/4 c. dry bread crumbs
    3 tsp. minced parsley
    4 1/2 tsp. salt
    1/2 tsp. pepper, scant
    3 T.. Worcestershire sauce
    1 1/2 c. canned milk
    3 eggs

    Sauce:
    3/4 c. flour
    3 tsp. paprika
    3/8 tsp. pepper
    2 C. sour cream
    1 1/2 tsp. salt
    1/2 tsp. cloves
    1/2 tsp. nutmeg
    1 can mushroom soup

    Pasta:
    1 pkg. angel hair pasta (optional)
    Recipe Instructions:
    Meatballs: Mix all ingredients. Shape in balls. Brown in 3/4 cup hot oil.

    Pasta: Prepare pasta according to package instructions. Drain and set aside.

    Sauce: Stir 2 cups boiling water with 1 can mushroom soup & rest of ingredients. Pour gravy over meatball, simmer 20 minutes.

    Serving: Ladle gravy/meatballs over pasta. Top with fresh grated Parmesan cheese, if desired.


  578. @ Tuesday, April 24, 2001 at 06:56pm (GMT) Mike
    reach me at: mdburrow@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Stuffed Mushrooms
    Recipe Ingredients:
    Large Mushrooms
    Butter
    Onion
    sausage
    Peppridge Farm Stuffing
    Mozzarella Cheese
    Recipe Instructions:
    Make Stuffing as per package directions
    Cook sausage and drain grease
    Mix stuffing and sausage
    remove stems from mushrooms
    saute mushroom caps in butter and onion
    make stuffing balls and place in mushroom caps
    put a small piece of cheese on each on
    bake in 350 deg. oven untill cheese is melted
    let cool for 5 min
    serve
    Recipe Comments:
    This is the quickest version that I have tried


  579. @ Monday, April 30, 2001 at 03:59pm (GMT) sadiya
    Here is my recipe which was requested.

    Recipe Name:
    crumb cake
    Recipe Ingredients:
    6 tblsps. butter
    1 1/4 cup white flour
    3/4 cup packed light brown sugar
    1 tsp. nutmeg
    1/2 tsp baking soda
    1/2 cup plain yogurt
    3/4 tsp vanilla extract
    1 large egg yolk
    Recipe Instructions:
    Preheat oven at 375 degrees and grease an 8inch cake pan.Melt butter in saucepan or microwave.Stir in flour,brown sugar and nutmeg until crumbley.Reserve 1/2 cup for topping.Mix yogurt,vanilla and yolk.Mix wet mixture to dry.Spread in pan and put topping.Bake
    25 minutes.


  580. @ Friday, May 04, 2001 at 03:59pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    breakfast casserole
    Recipe Ingredients:
    2 lbs. cubed,peeled potatoes
    1 lb. cubed ham
    1/3 c. chopped green onion
    1 c. shredded cheddar cheese
    5 eggs, slightly beaten
    1 c. milk
    1/2 tsp. salt
    1/2 tsp. marjoram
    1/8 tsp. pepper
    1 c. salsa
    Recipe Instructions:
    Microwave potatoes in covered dish until almost tender. In buttered 9x13-inch casserole, alternate potatoes and ham. Sprinkle with onion and cheese. Combine eggs,milk,salt,marjoram and peper. Pour egg mixture over meat and potatoe layers. Bake in 350 for preheated oven 40 minutes or until knife inserted near center comes out clean and poatoes are tender. Serve with salsa. (Casserole may be prepared ahead,covered and refrigerated. Add 15 mintues bakeing time.)


  581. @ Wednesday, May 09, 2001 at 02:50am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    James's Coney Island Chili and Hot Dog Sauce
    Recipe Ingredients:
    2 1/2 pounds chuck steak -- tenderized and diced finely
    2 (10.5 oz) cans beef broth
    3 (10.5 oz) cans water
    4 tablespoons vegetable oil
    2 (14 oz) cans whole tomatoes -- with juice (process in food processor; strain seeds and pulp; measure out two cups for Chili--save remainder)
    1 tablespoon paprika
    5 teaspoons chili powder
    1 teaspoon garlic powder
    1 teaspoon onion powder
    3/4 teaspoon seasoned salt -- Lawry's
    1/4 teaspoon garlic salt
    1/4 teaspoon cayenne pepper
    1/2 teaspoon MSG -- (Accent)

    The Thickening Sauce:

    5 tablespoons saltine cracker crumbs -- finely ground
    4 tablespoons masa flour
    1 1/4 cups water
    Recipe Instructions:
    Prepare thickening sauce: Mix ground crackers & masa with enough water to make thick/smooth sauce. Set aside.

    In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until lightly brown. Add beef broth and water. Simmer beef mixture for 1 hour on medium low heat. After beef has been simmering for 1 hour, add 2 cups of tomatoes that have been processed in a blender with their juice. Strain after processing to remove seeds and pulp. Add all spices to meat and tomatoes and stir well. Simmer for forty five to fifty minutes on low heat, stirring from time to time. Slowly pour enough of the thickening sauce into meat and tomato mixture, to bring it to a thick state, stir constantly. Depending how much the liquid has been reduced, you may need less of the thickener . Simmer on low heat and stir until chili reaches the desired consistently and ready to be
    served. Great over hot dogs or served alone with your favorite accompaniments.

    Serving Ideas : Serve with chopped onion, shredded cheddar cheese or Hot Dogs

    Source: Master Cook, copied by Tom Shunick


  582. @ Wednesday, May 09, 2001 at 02:52am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Banana Bread with Chocolate Chips and Walnuts
    Recipe Ingredients:
    1 1/2 cups all purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon salt
    3/4 cup semisweet chocolate chips
    3/4 cup walnuts, toasted, chopped
    1/2 cup (1 stick) unsalted butter, room temperature
    1 cup sugar
    2 large eggs
    1 cup mashed ripe bananas
    2 tablespoons fresh lemon juice
    1 1/2 teaspoons vanilla extract
    Recipe Instructions:
    Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Whisk first 4 ingredients in medium bowl to blend. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.

    Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Cover with remaining batter. Run knife through batter in zigzag pattern.

    Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Turn out onto rack and cool.

    Makes one 9-inch loaf

    Source: Bon Appétit, February 2000




  583. @ Thursday, May 10, 2001 at 03:06am (GMT) Michal McDowell
    Here is my recipe which was requested.

    Recipe Name:
    Buttercream decorating icing
    Recipe Ingredients:
    1 lb 10x powdered sugar
    3/4 to 1 cup Crisco
    1/4 cup total liquid = 1 tsp clear vanilla extract
    1 tsp almond extract
    1 tsp clear butter extract
    water to bring to 1/4 cup
    1/4 tsp white popcorn salt dissolved in liquid
    1 Tbsp meringue powder (optional)
    Recipe Instructions:
    Mix ingredients with beater! This makes a good icing for decorating. It should have a peanut butter consistency but can be thinned out. Alot of bakery's use this.
    Recipe Comments:
    Another recipe is Saunders Frosting:
    1/2 c scalded milk (milk almost to boil, film on top then cool slightly)
    1/4 c butter (soft)
    3/4 c crisco
    1 c granulated sugar

    Cream the lsat three ingredients, add milk slowly, beat well.

    The more you mix this the fluffier it gets! NOt for piping decorations!


  584. @ Wednesday, May 23, 2001 at 08:46pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    how many recipes can you find me using these ingredents (starter, main, dessert)
    Recipe Ingredients:
    6 chicken fillets
    6 trout fillets
    20 potatoes
    6 carrats
    2 bunches broccoli
    1 jar sundried tomatoes
    2 leeks
    4 onions
    2 red onions
    2lb mushrooms
    1 pkt pine nuts
    salad leaves
    2 apples
    1 orange
    1 lime
    1 lemon
    1 passion friut
    1 mango
    1 bunch grapes
    marscapone cheese
    parmesan
    cheddar
    breadcrumbs
    white wine vinegar
    raspberry vinegar
    various fresh herbs
    red and white wine
    fresh stock and demi-glace
    olive oil
    2 blocks of butter
    smoked bacon
    chocolate white/dark
    6 eggs
    1pt double cream

    Recipe Instructions:
    find me as many recipes as possible


  585. @ Saturday, May 26, 2001 at 02:40pm (GMT) Juliana Roza
    Here is my recipe which was requested.

    Recipe Name:
    cheese cake
    Recipe Ingredients:
    Ingredients:
    1-cup graham cracker crumbs
    3 tblsp sugar
    3 tblsp butter or margarine, melted
    4 8-ounce packages cream cheese, softened
    1 cup sugar
    3 tblsp flour
    4 eggs
    1 cup sour cream
    1 tblsp vanilla

    Recipe Instructions:
    Instructions: Heat oven to 350F. For Crust: Mix crumbs, 3 tbsp. sugar, and butter. Press onto bottom of 9-inch springform pan. Bake 10 minutes For Filling: Beat cream cheese, sugar, and flour at medium speed with mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Pour over prepared crust. Bake 1 hour and 10 minutes. Turn off oven and prop door open and let cheesecake sit in oven until oven has cooled. Lossen cake from rim of pan. Can be topped with fruits or whipped cream as desired. (I think it tastes best when refrigerated over night.)


  586. @ Tuesday, June 05, 2001 at 03:11pm (GMT) Rudy2
    reach me at: Rudy02@idunno4recipes.com
    Here is my recipe which was requested.

    Recipe Name:
    Fried Green Tomato's
    Recipe Ingredients:
    green tomatoes
    salt
    pepper
    flour
    oil
    Recipe Instructions:
    Wash tomatoes to clean. Then cut out top of tomato and cut into slices. Mix the salt, pepper and flour together in a shallow pan, such as a pie plate. Take each tomato slice and dredge in the flour mixture, covering both sides of the tomato well. Place floured slices in hot oil in skillet on med-high heat on stove. Fry till golden brown on each side. Drain on paper towel lined plate and serve hot.


  587. @ Monday, June 11, 2001 at 03:19am (GMT) Martha Emery
    reach me at: meeemery@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    Blueberry desert
    Recipe Ingredients:
    pecans flour butter sugar confectionary sugar dream whip cream cheese 1 can blueberry pie filling
    Recipe Instructions:
    melt 1 stick of butter mix 1 cup of selfrising flour 1/4 cup of brown sugar 1cup nuts choped. Pour in dish and bake 8-10 minutes take out and cool. Mix 1 package of dream whip prerpred by the direction on box .then add 1 cup of confectionary sugar1 large package of cream cheese 1 can of blueberry pie filling THIS GOES OVER THE FIRST HALF
    Recipe Comments:
    This is a good recipe this makes a small one . If i'm making it for company i double the recipe. even though you double it you wil only need 1 can of blueberry pie filling I made this up try it and let me know how you like it . If i make a sm.one i use a qt.pyrex dish but if i double i use a 28 by 18by4


  588. @ Wednesday, June 13, 2001 at 01:31am (GMT) Brenda Dean
    reach me at: bgdean@MSN.COM
    Here is my recipe which was requested.

    Recipe Name:
    .Apricot delight
    Recipe Ingredients:
    46 oz of arpicot nector, suger, corn starch, cool whip,and angel food cake
    Recipe Instructions:
    I lost whar to do next
    Recipe Comments:
    Please help me, my husband lost the recipe


  589. @ Tuesday, July 03, 2001 at 07:35pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Fried Bannas
    Recipe Ingredients:
    plantain bananas (the really big ones)
    Recipe Instructions:
    Let plantains get ripe (brown). Cut on the diagonal. Fry in hot vegetable oil (375*) until golden on both sides. Drain on paper bag.
    Recipe Comments:
    Can sprinkle with sugar if sweeter taste is desired or salt if desired. My family prefers them plain. We have also grilled plantains for a less fat version.


  590. @ Monday, July 09, 2001 at 11:43am (GMT) Anonymous Contributor
    reach me at: darolyne@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    any kind of breakfast casserole
    Recipe Ingredients:
    1/4 pound of bacon
    12 eggs
    1/2C.chopped inions
    1 & 1/2 C.milk
    3 slices fresh bread,torn in bits
    1/2 C.chunk cheddar cheese
    Recipe Instructions:
    cutup & fry until crisp the bacon, set aside.
    Blend the eggs,inions,milk & break bits.
    Cook mixture until eggs begin to form.
    Add cheese & bacon (drained).
    Put in a casserol dish & Bake 1/2 hour at 350 degrees,covered.
    May be made night before and baked in morning
    Recipe Comments:
    Great to make ahead and pop in oven after church for invited guest.A fruit salad with poppyseed dressing goes well.


  591. @ Friday, July 13, 2001 at 01:01am (GMT) Teresa
    reach me at: techgoddess@att.net
    Here is my recipe which was requested.

    Recipe Name:
    Amarillo Squash Casserole
    Recipe Ingredients:
    2 pounds crookneck or zucchini squash, cut into 1/4 inch slices
    1 medium onion, chopped
    2 Tbsps olive oil
    1 8 ounce carton dairy sour cream
    1 4 ounce can green chili peppers
    1 2 ounce jar sliced pimiento, drained and chopped
    2 cups shredded Monterey Jack cheese
    1 1/2 cups cheese flavored tortilla chips, crushed
    paprika
    Recipe Instructions:
    Combine squash,onion,and oil. Cook until vegetables are tender, about 8 minutes. Stir together the sour cream, chili peppers, and pimiento. Fold in cheese. In a 13x9-inch glass baking dish layer half of the squash mixture, half of the cheese mixture, the half of the chips. Repeat layers once more. Sprinkle with paprika. Bake in a 350 degree oven till heated through, about 25 minutes. Dollop with additional sour cream. Garnish with black olives. Makes 8 servings.


    Recipe Comments:
    Source: Posted by Scooby at Mimi's Recipe Exchange (www.cyber-kitchen.com)


  592. @ Sunday, July 15, 2001 at 10:54pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Old Fashion Chocolate Fudge
    Recipe Ingredients:
    3 c. Sugar
    2/3c. Hershey Cocoa
    1/8 teasp. Salt
    1 + 1/2 Cups milk
    1/4 C. (half Stick) Butter or Margarine
    1 teasp. Vanilla Extract
    Recipe Instructions:
    Line 8 or 9 inch square pan with foil:Butter foil. In heavy 4 quart saucepan, stir together sugar,cocoa, and salt; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring to 234'F or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water. Remove from heat. Add Butter and Vanilla: DO NOT STIR. Cool at room temperature to 110'F (Lukewarm). Beat with wooden spoon until Fudge thickens and just begins to lose some of it's gloss. Spread quickly into prepared pan: cool. Cut into squares.


  593. @ Tuesday, July 31, 2001 at 00:20am (GMT) Alisa
    reach me at: aaghiora@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    any kind of breakfast casserole
    Recipe Ingredients:
    1-2 Tbsp oil
    3-6 eggs (depending on how many servings you want)
    1-2 potatoes, peeled and diced
    salt & pepper
    onion (optional)
    any other filling you want (ham, vegetables, etc.)
    Recipe Instructions:
    fry the potatoes (and onions or other fillings) until the potatoes are cooked through.
    scramble the eggs (you need to have enough eggs to cover the filling).
    pour the eggs over the filling in the pan.
    Let it cook on medium-high heat till the bottom is starting to brown.---DON'T SCRAMBLE IT-LET IT FORM A SOLID BOTTOM.
    cover frying pan with a plate, and flip the half-cooked casserole onto the plate. Then slide it back onto the frying pan so that the uncooked side gets cooked. It should be a large circular, lumpy casserole. salt and pepper to taste. serve immediately.


  594. @ Tuesday, July 31, 2001 at 04:57pm (GMT) Teresa
    reach me at: techgoddess@att.net
    Here is my recipe which was requested.

    Recipe Name:
    Bourbon Chicken
    Recipe Ingredients:
    2 Chicken breast halves
    4 oz Soy sauce
    1/2 cup Brown sugar
    1/2 tsp. Garlic powder
    1 tsp. Powdered ginger
    2 tbs. Dried minced onion
    1/2 cup Jim Beam Bourbon Whiskey
    2 tbs. White wine
    Recipe Instructions:
    Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbs. white wine. Serve over chicken.



  595. @ Friday, August 10, 2001 at 07:50pm (GMT) Teresa
    reach me at: techgoddess@att.net
    Here is my recipe which was requested.

    Recipe Name:
    Boiled Peanuts
    Recipe Ingredients:
    Peanuts
    Salt
    Water

    Recipe Instructions:
    1. Wash raw peanuts thoroughly in cool water; then soak in clean cool water for about 30 minutes before cooking.

    2. Put peanuts in a saucepan and cover completely with water. Because the shells of some peanuts absorb more salt than others, it's best to begin with 1 tablespoon of salt for each 2 cups of peanuts; you can add more salt to taste later.

    3. The cooking period for boiled peanuts varies according to the maturity of the peanuts used and the variety of peanut. The cooking time for a "freshly pulled" green peanut is shorter than for a peanut which has been stored for a time.

    4. When fully cooked, the texture of the peanut should be similar to that of a cooked dry pea or bean. Boil the peanuts for about 35 minutes, then taste. If they are not salted enough, add more salt. Taste again in 10 minutes, both for salt content and to see if the peanuts are fully cooked. If not ready, continue tasting every 5 minutes until they have a satisfactory texture.

    5. Drain peanuts after cooking or they will continue to absorb salt and become oversalted.

    6. Boiled peanuts are usually served as a snack, but they make a great substitute for dried cooked beans at any meal. They may be eaten hot, at room temperature, or chilled in the refrigerator and eaten cold, shelling as you eat them. They will keep in the refrigerator for several days, or they may be frozen.

    Source: http://soar.Berkeley.EDU/recipes/


  596. @ Saturday, August 11, 2001 at 03:40pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Red Lobster Pina Colada Sauce for Coconut Shrimp
    Recipe Ingredients:
    4 oz. pina colada mix
    3 oz. sour cream
    3 oz. crushed pineapple, drained

    Recipe Instructions:
    Mix all ingredients and chill.

    Recipe Comments:
    Found this recipe on another web site. Delicious!


  597. @ Saturday, August 25, 2001 at 04:38am (GMT) Teresa
    reach me at: techgoddess@worldnet.att.net
    Here is my recipe which was requested.

    Recipe Name:
    Lasagna
    Recipe Ingredients:
    1/2 lb. bulk Italian sausage
    1/2 lb. ground beef
    1 to 1/2 cups diced onion
    1 cup diced carrot
    3 garlic cloves, minced
    1/4 tsp. crushed red pepper flakes
    2 cans (28 oz. each) whole tomatoes, undrained
    2 tblsp. tomato paste
    1 tsp. each sugar, dried oregano, and basil
    1 tsp. pepper, divided
    1/2 tsp. salt
    2 cartons (15 oz. each) ricotta cheese
    3/4 cup grated Parmesan cheese, divided
    1 egg
    1/3 cup minced fresh parsley
    1 pkg. lasagna noodles, cooked, rinsed and drained
    2 cups (8 oz.) shredded Mozzarella cheese
    Recipe Instructions:
    In a large saucepan over medium heat, cook sausage, beef, onion, carrot, garlic and pepper flakes until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, tomato paste, sugar, oregano, basil, 1/2 tsp. pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thick, stirring occasionally. Combine ricotta cheese, 1/2 cup Parmesan, egg, parsley and remaining pepper. In a greased 13x9x2 inch baking dish, layer a fourth of the noodles, a third of the ricotta mixture, a fourth of the meat sauce, and 1/2 cup mozzarella. Repeat layers twice. Top with the remaining noodles, sauce and Parmesan. Cover and bake at 400 degrees for 45 minutes. Sprinkle with remaining mozzarella and bake, uncovered, 10 minutes more. Let stand 15 minutes before serving. Yield: 12 servings.

    Source: 1998 Taste of Home Annual Recipes


  598. @ Sunday, August 26, 2001 at 10:56am (GMT) Denise
    Here is my recipe which was requested.

    Recipe Name:
    Hummingbird Cake (an Australian
    Recipe Ingredients:
    1 1/2 Cups Plain Flour
    1 Cup Castor Sugar
    1/2 Teaspoon Ground Cinnamon
    1/2 Teaspoon Bicarbonate of Soda
    3 eggs, lightly beaten
    3/4 Oil
    3/4 Cup Chopped Pecans or Walnuts
    2 Cups mashed over ripe bananas
    1/2 Cup Undrained crushed pineapple in heavy syrup

    Cream Cheese Frosting
    60g Packaged cream cheese, softened
    30g Butter
    1 teaspoon Vanilla Essence
    1 1/2 Cups Icing Sugar

    Recipe Instructions:
    1. Lightly grease 23cm square slab pan, line base with paper and grease paper.

    2. Sift flour, sugar, cinnamon and soda into large bowl. Stir in eggs, oil, nuts, banana and pineapple; stir until just combined.

    3. Pour mixture into prepared pan, bake in moderate oven about 1 hour. Stand cake 10 minutes before turning onto wire rack to cool. Spread cold cake with cream cheese frosting.

    Cream Cheese Frosting : Beating cream cheese, butter and essence in small bowl with electric mixer until light an fluffy; gradually beat in sifted icing sugar.
    Recipe Comments:
    Recipe can be made 3 days ahead
    Store in air tight container
    Suitable for freezing
    Store in the fridge if the weather is humid or wet.


  599. @ Sunday, August 26, 2001 at 11:06am (GMT) Denise
    Here is my recipe which was requested.

    Recipe Name:
    victoria/fairy cake
    Recipe Ingredients:
    4oz softened Butter/Margarine,
    4oz Sugar,
    2 eggs,
    4oz Self Rasing Flour
    Recipe Instructions:
    1. Prepare two 18cm/7in sandwich tins.
    2. Cream butter and sugar together until very pale in colour, light in texture and fluffly
    3. Beating in whole eggs, one at a time, adding a tablespoon of flour with each
    4. Gently fold in remiaining flour with metal spoon
    5. Transfer mixture equally to prepared tins and smooth tops
    6. Bake in the centre of moderate oven (180C/350F/ Gas Makr 4) fpr 25 - 30 minutes (or until well risen, golden brown and firm)
    7. Leave in tins for 2 - 3 minutes. Turn out on to wire cooling rack. strip off paper an leave until cold.

    Jam Sandwich
    When cold sandwich together 2 - 3 tablespoons of jam and dust top with sifted icing sugar

    Jam and Cream Sandwich

    When cold sandwich togetehr with 2-3 tablespoons of jam and 3 -4 tablespoons double cram whipped until thick, dust top with icing sugar

    or you could replace the fresh cream with butter icing.


  600. @ Sunday, August 26, 2001 at 11:32am (GMT) Denise
    Here is my recipe which was requested.

    Recipe Name:
    German Chocolate Cake and Frosting
    Recipe Ingredients:
    275g plain chocolate
    1 tbsp coffee essence
    1 tbsp Vanilla essence
    200g butter
    275g icing sugar, sifted
    6 eggs, separated
    4 tbsp ground almonds
    65g plain flour, sifted 3 times
    apricot jam
    3 tbsp warm black coffee


    Recipe Instructions:
    Put 175g of the chocolate, the coffee essence and vanilla in a saucepan and melt gently. cool.

    Cream the butter with 90g of the sugar until light and fluffy. Beat in the egg yolks, almonds and melted chocolate mixture.

    Beat the egg whites until stiff, then gradually beat in 75g of the remianing sugar. Fold the egg whites into the chcololate mixute alternatively with the flour.

    Spoon into a greased and floured 20cm/8in round deep cake pan. Bake in a preheated moderate oven (180C/350F/Gas Mark 4) for 1 hour or until a skewer inserted into the centre of the cake comes out clean.

    Cool in the pan for 15 mniutes, then turn out onto a wire rack to cool completely.

    Cut the cake into 2 layers and sandwich them back together again with the apricot jam. Melt a little more jam and brush this all over the top and sides of the cake.

    Melt the remaining chocolate gently with the coffee. Remove from the heat. gradually sitr in the remaining sugar to make a thickish icing. Spread the icing over the top and sides of the cake and leave until set before cooking.
    Recipe Comments:
    This cake is called Sachertorte, i don't know if this is what you are looking for.


  601. @ Wednesday, September 05, 2001 at 06:15pm (GMT) Marilee Manson
    Here is my recipe which was requested.

    Recipe Name:
    Breakfast Casserole
    Recipe Ingredients:
    12 ounces spicy or mild bulk pork sausage
    1/2 cup finely chopped onion
    4 cups frozen diced hash brown potatoes, thawed
    1-1/2 cups shredded Colby-Monterey Jack cheese
    3 beaten eggs
    1 cup milk
    1/4 teaspoon pepper
    Salsa

    Recipe Instructions:
    In a large skillet, cook sausage and onion until thoroughly cooked. Drain.

    In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining cheese.

    In a bowl, combine eggs, milk and pepper; pour over cheese.

    Bake, covered, in a 350 degree F. oven for 50 to 55 minutes or until a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.

    Cut into squares. Pass the salsa. Makes 6 servings.



  602. @ Thursday, September 06, 2001 at 08:42pm (GMT) Teresa
    reach me at: techgoddess@att.net
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Bourbon Pecan Pie
    Recipe Ingredients:
    Pastry for 9 inch one-crust pie
    2/3 cup sugar
    1/3 cup butter, melted
    1 cup corn syrup
    2 tblsp. bourbon
    1/2 tsp. salt
    3 eggs
    1 cup pecan halves or broken pecans
    1 cup semisweet chocolate chips
    Recipe Instructions:
    Heat oven to 375 degrees. Prepare pastry. Beat sugar, butter, corn syrup, bourbon, salt, and eggs with hand beater. Stir in pecans and chocolate chips. Pour into pastry-lined pie plate. Bake until set, 40 to 50 minutes. Refrigerate until chilled, at least 2 hours. Immediately refrigerate any remaining pie.
    Recipe Comments:
    Source: Betty Crocker's American Country Cooking


  603. @ Monday, September 24, 2001 at 06:53am (GMT) Jo Stephen
    reach me at: jstephen@pacificaccess.com.au
    Here is my recipe which was requested.

    Recipe Name:
    Friand
    Recipe Ingredients:

    Strawberry Friands
    175g butter, melted
    100g icing sugar
    100g ground almonds
    75g plain flour
    5 egg whites
    1 tsp vanilla essence
    1 cup coarsely chopped fresh strawberries
    Extra chopped strawberries for garnishing

    Recipe Instructions:

    Method
    Preheat oven to 200°C, grease 10 friand moulds or 10 muffin cups.

    Put icing sugar, ground almonds and flour in a mixing bowl. Blend well with a wooden spoon. Add egg whites and vanilla and mix lightly.

    Pour in melted butter, gradually holding back any remaining solid. Mix until well-blended.

    Stir in strawberries and spoon mixture into prepared moulds up to two-thirds full. Scatter a few more pieces of extra chopped strawberries for decoration.

    Bake in preheated oven for 25 minutes or until the top is firm to the touch. Allow to stand for 5 minutes before removing from the mould to a wire rack to cool. Dust with icing sugar if desired.



    Recipe Comments:
    Friands are French almond cakes. If you do not have friand moulds, you can use patty pans, but reduce the baking time to 15 to 20 minutes or until cooked when tested with a wooden skewer.



  604. @ Thursday, September 27, 2001 at 01:14am (GMT) Teresa
    reach me at: tamanning56@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    2 cups sugar
    3 tablespoons all purpose flour
    1 cup buttermilk
    dash of nutmeg
    1/4 c. butter,(softened)
    3 eggs
    1 teaspoon vanilla
    1 9 inch unbaked pie crust
    Recipe Instructions:
    Cream butter and sugar together in large bowl till smooth. Beat in eggs one at a time till well blended. Add buttermilk, vanilla and nutmeg. Mix well. Pour into pie crust. Bake at 350 degrees for one hour or till brown.
    Recipe Comments:
    This is the Old Fashioned Buttermilk Pie from a very old Mountain Recipe Cookbook.


  605. @ Thursday, September 27, 2001 at 01:20am (GMT) Teresa
    reach me at: tamanning56@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    pickled green tomato's
    Recipe Ingredients:
    You will need enough sliced green tomatoes to fill 5 pint jars.
    2 quarts water
    2 cups lime (pickling)
    2 pounds sugar
    2 quarts vinegar
    1 stick cinnamon
    About 10 cloves
    Recipe Instructions:
    Wash and slice tomatoes. Mix lime and water. Add sliced tomatoes and soak overnight (24 hours) Wash and drain tomatoes. Mix sugar and vinegar and pour over tomatoes. Soak 12 hours. Add spices and bring to a boil, simmer 30 minutes. Place in jars and seal.


  606. @ Thursday, September 27, 2001 at 02:24am (GMT) Brenda
    reach me at: roxie1010@ezy.net
    Here is my recipe which was requested.

    Recipe Name:
    how to cook soft shell crabs
    Recipe Ingredients:
    flour
    salt
    pepper
    old bay seasoning
    oil or crisco and one egg
    Recipe Instructions:
    beat egg
    dip crab into egg
    then flour on both sides
    salt and pepper
    place into hot crisco on med until brown on both sides
    Recipe Comments:
    if you write to the Chamber of Commerce
    Crisfield,
    Maryland 21817
    they will send you a phamplet on how to cook soft shell crabs and steamed and etc. This is the land of the crabs. They have crab houses there.


  607. @ Thursday, September 27, 2001 at 09:34pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    easy and good raspberry chocolate cake
    Recipe Ingredients:
    Box cake mix, seedless raspberry jelly/jam, Hershey's raspberry chocolate chips.
    Recipe Instructions:
    Make the cake according to the mix. Make your favorite buttercream frosting. Substituting the bag of melted raspberry chocolate chips as your chocolate. After the cake has cooled, spread the jar of jam between the layers. If you put a thin layer of frosting on the top of the bottom layer and on the bottom of the top layer, the jam will not soak into the cake as much. If you prefer it to soak in, leave off the frosting layer. Assemble the cake and frost.


  608. @ Thursday, October 11, 2001 at 01:55pm (GMT) Raymond
    reach me at: raykrajc@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    pumkin cream cheese cake
    Recipe Ingredients:
    1-pkg. (8-oz) Philadelphia Cream Cheese, softened
    1-can canned pumpkin
    1/2-cup sugar
    /2-tsp. pumpkin pie spice
    1-tub (8-oz.) Cool Whip Whipped Topping, thawed
    1-Honey Maid Graham Pie Crust (6-oz.)
    Recipe Instructions:
    Beat cream cheese, pumpkin, sugar, and pumpkin pie spice in a large bowl with wire whisk or electric mixer untill smooth. Gently stir in the whipped topping. Spoon into the crust.
    Refridgerate for 3-hours or untill set
    Recipe Comments:
    This recipe is from Kraft Foods


  609. @ Thursday, October 11, 2001 at 01:57pm (GMT) Raymond
    reach me at: raykrajc@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    pumkin cream cheese cake
    Recipe Ingredients:
    1-pkg. (8-oz) Philadelphia Cream Cheese, softened
    1-can canned pumpkin
    1/2-cup sugar
    /2-tsp. pumpkin pie spice
    1-tub (8-oz.) Cool Whip Whipped Topping, thawed
    1-Honey Maid Graham Pie Crust (6-oz.)
    Recipe Instructions:
    Beat cream cheese, pumpkin, sugar, and pumpkin pie spice in a large bowl with wire whisk or electric mixer untill smooth. Gently stir in the whipped topping. Spoon into the crust.
    Refridgerate for 3-hours or untill set
    Recipe Comments:
    This recipe is from Kraft Foods


  610. @ Friday, October 12, 2001 at 01:07am (GMT) Paul
    reach me at: pmj@fx2.com
    Here is my recipe which was requested.

    Recipe Name:
    delvied eggs
    Recipe Ingredients:
    Hard Boiled eggs (6)
    Mayo about 1/3 to 1/2 cup
    sweet pickle juice 1 TBS
    Sugar 1/2 TeaSpoon
    Yellow Mustard to taste (1/4 to 1/2 teaspoon
    Recipe Instructions:
    Boil eggs,Let eggs cool then peel
    Cut eggs in half
    Place yolf in small mixing bowl
    blend with ingredients until smootg
    place in eggs
    garnish with paprika if desired
    Also may add chopped pickled if you like



  611. @ Friday, October 12, 2001 at 01:13am (GMT) Paul
    reach me at: pmj@fx2.com
    Here is my recipe which was requested.

    Recipe Name:
    sugar free ice cream
    Recipe Ingredients:
    2 cups light cream
    1 cup sweetened condensed milk cold
    Recipe Instructions:
    Whisk the two together in a bowl and place in ice cream maker. May and vanilla 1 Tbs for Vanilla or other flasvored


  612. @ Friday, October 12, 2001 at 05:27pm (GMT) Jen Jensen
    reach me at: zbirds@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    2 cups sugar
    3 teaspoons flour
    1 cup buttermilk
    3 eggs, slightly beaten
    1/2 cup butter, melted
    1 teaspoon vanilla
    9" unbaked pie crust
    Recipe Instructions:
    combine all ingredients. Pour into crust. Bake at 350
    for 1 hour or until done.


  613. @ Sunday, October 14, 2001 at 02:36am (GMT) MARY LOU
    reach me at: CDemees929@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    deep frying chicken
    Recipe Ingredients:
    does any one have a receipe for deep frying chicken, also has anyone use beer batter for deep frying chicken
    Recipe Instructions:
    RECEIPES FOR DEEP FRYING CHICKEN
    Recipe Comments:
    want to do some deep frying of chicken, need some recipes for chicken


  614. @ Tuesday, October 16, 2001 at 08:14pm (GMT) Betty Neal
    reach me at: pickle@pwtel.net
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    11/4 cups Nabisco 100% bran ceral
    11/2 cups all purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon pumkin pie spice
    11/2 cups firmly packed brown sugar
    2/3 cup melted margarine
    3/4 cup Egg Beaters 99% real Egg Product
    2 teaspoons vanilla
    2 cups shredded zucchini
    1 cup chopped apples
    2 teaspoons water
    1/3 cup confectioner's sugar

    Recipe Instructions:
    Mix bran, flour, baking powder, baking soda and pumpkin pie spice.
    With mixer,beat brown sugar, margarine, egg beaters and vanilla until smooth. Stir in zucchini, apple and bran mixture. Spread batter in greased and floured 13x9x2 inch baking pan. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted comes out clean. Cool in pan 10 minutes. Remove from pan; cool on wire rack. Drizzle with confectioners' sugar glaze, made by blending the water into the confectioners' sugar.


  615. @ Tuesday, October 16, 2001 at 08:27pm (GMT) Betty Neal
    reach me at: pickle@pwtel.net
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1 cup sugar
    3eggs,separated
    1/2 cup margarine, melted
    1 teaspoon vanilla
    3 tablespoons flour
    2 cups buttermilk
    1/4 teaspoon salt
    1 teaspoon lemon flavoring,optional
    Recipe Instructions:
    Combine sugar and flour. Beat egg yolks; add to flour mixture. Add margarine and buttermilk; mixing well. Beat egg whites until stiff; fold into egg and buttermilk. Pour into chilled, unbaked pastry shell. Preheat oven to 425 degrees for 10 minutes, reduce heat to 350 degrees; bake 35 minutes longer.


  616. @ Thursday, October 18, 2001 at 03:59pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Pickled Eggs
    Recipe Ingredients:
    1 dozen eggs
    Mayo
    salt
    pepper

    Recipe Instructions:
    Bring eggs to a full boil. Turn heat off and let eggs sit
    for around 10 min.
    Peel eggs and cut in half. Remove yoke and place in bowl. Add mayo( enough to make it as moist as you like ) and salt & pepper.
    Fill egg whites with mixture and enjoy!!!!!
    Recipe Comments:
    This is the way I like them but if you would like to add other ingredients you may.
    Some people sprinkle paprika on top.


  617. @ Friday, October 19, 2001 at 01:30pm (GMT) Anonymous Contributor
    reach me at: shaleata@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Friendship cake starter
    Recipe Ingredients:
    1- 15 1/4 oz. can pineapple chuncks
    1- 16 oz.can sliced peaches
    1- 17 oz.can apricot halves
    1- 10 oz. jar maraschino cherries
    1 1/4 c. sugar
    1 1/4 c. brandy
    Recipe Instructions:
    mix ingredients in a non-metal bowl and stir gently. cover and let stand at room temp. for 3 weeks, stiring twice a week.
    reserve at least 1 cup of starter at all times. to replenish starter add 1c. sugar and 1 of the first 4 ingred. every 1-3 weeks. alternating fruit each time. stir gently.


  618. @ Friday, October 19, 2001 at 01:46pm (GMT) Anonymous Contributor
    reach me at: shaleata@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Monkey Bread
    Recipe Ingredients:
    4 cups sifted all-purpose flour
    4 tablespoons sugar
    1 teaspoon salt
    1 pkg. dry yeast
    1 cup warm milk
    2 sticks margarine
    Recipe Instructions:
    combine all dry ingred. melt 1 stick of margarine in a large bowl. add dry ingred. and milk and mix well. chill 2 -3 hours or overnight. punch down and roll out on a floured surface to about 1/4 inch thickness. cut into strips about 1 by 1/2 inches.melt second stick of margarine. dip strips of dough in margarine and layer in a 9 x 13 inch pan. let rise until double and bake at 450 degrees for 15 to 20 minutes.


  619. @ Friday, October 19, 2001 at 09:38pm (GMT) America Brodeen
    reach me at: a_brodeen@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Pickled Green Tomatoes
    Recipe Ingredients:
    Gal. green tomtoes cut in 1/4 pieces
    Qt. onions sweet or reg.
    Pt. red hot peppers cut into 1 in. pieces (you may put
    pickling spice in place of peppers)
    Pt. white vingar
    1/4 cup salt
    3 cups sugar
    Recipe Instructions:
    Put all ingredients in pot together, cook til tomatoes
    turn light green. Put mixture in hot jars and lids. Don't have to put in hot water bsth. make about 8 pt.
    Recipe Comments:
    this cafe was in Hargerman, Id.


  620. @ Sunday, October 21, 2001 at 06:49am (GMT) Teresa
    reach me at: techgoddess@att.net
    Here is my recipe which was requested.

    Recipe Name:
    Banana Pudding
    Recipe Ingredients:
    1/4 cup butter or margarine
    1 1/2 cups firmly packed brown sugar
    2 tblsp. all-purpose flour
    Dash of salt
    1 (13 oz.) can evaporated milk
    3/4 cup water
    3 eggs, separated
    1 tsp. vanilla extract
    Vanilla wafers
    3 to 4 bananas
    2 tblsp. sugar
    Recipe Instructions:
    Melt butter in top of a double boiler; stir in brown sugar, flour, and salt. Gradually stir in milk and water; cook until thickened, stirring constantly (about 15 to 20 minutes).

    Beat egg yolks until thick and lemon colored. Stir some of the hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook 2 minutes longer or until thickened. Remove from heat and stir in vanilla. Cool.

    Line bottom and sides of a lightly greased 1 3/4 quart casserole with vanilla wafers. Slice enough bananas to cover bottom layer; top with half of pudding. Layer with vanilla wafers, remaining banana slices, and remaining pudding.

    Beat egg whites (at room temperature) until soft peaks form; gradually add 2 tblsp. sugar, and continue beating until stiff peaks form. Spread over pudding.

    Bake at 350 deg. for 10 minutes or until top is brown.

    Yield: 8 servings
    Recipe Comments:

    Source: Southern Living, January 1980


  621. @ Monday, October 22, 2001 at 12:26pm (GMT) Larry Johnsen
    reach me at: DominicS222@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    shrimp cooked in wok
    Recipe Ingredients:
    1 pound fresh shrimp, peeled and deviened
    2 tablespoons olive oil for frying shrimp
    2 tomatoes, peeled and seeded
    1 small onion, minced
    2 tablespoons fresh cilantro
    1-2 cloves garlic, minced
    2 chiles rellinos (long green chiles) roasted
    1 jalapeno chile, minced
    juice of 1/2 lime
    Recipe Instructions:
    Cook the tomatoes in a suacepan over low heat until they are soft. Fry onion and garlic in olive oil in a skillet over medium heat until onions are just transparaent. Roast the green chiles in the oven until skin begins to brown and crack. Remove the meat from the inside of the chiles. Use more than two chiles if you prefer. Chop or mince (according to your taste) the jalapeno chile (use more if you like it hotter.) Add onions, garlic and chiles to tomatoes and add lime juice. For a hotter salsa add a few drips of tobasco sauce or a dash of cayenne pepper (add these a tiny bit at a time, as they are very very hot, and you can always add more but one mixed in you can't take away. Keep tasting until desired heat is achieved.) If you want it hotter than fire, add some habenero or Scotch bonnet chile to it.

    Place two tablespoons olive oil in wok and get it real hot. Add shrimp and cook until it gets pink (about three to four minutes) Do not overcook or shrimp will be tough and rubbery. Dip hot shrimp in the salsa served on the side and serve with garlic bread and a green salad.

    For garlic bread take one loaf of French or Italian bread and slice it to the thickness you like it. Mix butter with garlic powder or make a paste of garlic by mashing two cloves garlic with 1 teaspoon salt until it forms a paste, and add the paste to the butter, mixing well. spread this mixture on the bread slices and sprinkle each slice lightly with paprika. Put loaf back together and heat in medium oven 10-15 minutes or until butter mixture is melted and bread is heated through.

    For salad chop 1/2 head iceberg lettuce. Add 1/4 head chopped raw cabbage, l grated carrot, l stalk celery, chopped, 1 small green pepper, chopped, 4 0r 5 radished, sliced, 8-10 green olives sliced, 1 teaspoon tarragon, 1 tespoon dill weed, and serve with your favorite dressing.


  622. @ Monday, October 22, 2001 at 01:31pm (GMT) Larry Johnsen
    reach me at: DominicS222@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Firehouse Chili
    Recipe Ingredients:
    1 pound extra lean ground beef or 1 pound round or sirloin steak cut into bight-sized pieces
    1 large can diced tomatoes
    1 small onion, chopped
    1/2 green pepper, chopped
    1 can beef broth or 1 cup homemade beef stock
    1-2 cloves minced garlic
    4-6 tablespoons New Mexico Chile (powdered)
    1 teaspoon oregano
    1 teaspoon rosemary, crushed
    2 teaspoons dried basil leaves
    1 bay leaf
    1/2 cup fresh parsley, chopped fine
    1/2 cup thin egg noodles or other small pasta such as shells
    salt to taste
    Recipe Instructions:
    Cook meat until well done and tender
    Add meat to other ingedients except pasta
    Mix all ingredients gently and simmer on low heat at least one hour
    Add pasta the last fifteen minutes and continue cooking untl pasta is al dente or done as you like it.
    This will be tangy but mild. To add heat to it, add cayenne pepper or use a hotter chile powder.

    Recipe Comments:
    I have found that many kids like this recipe becuse it is not too hot. However, many Mexican kids I know want to add a hotter chile such as chile tobasco or chile tepin to increase the heat. Some adults, though very few, prefer to use the habanero, the hottest chile in the world, the red being hotter than the yellow, but both as hot as fire. By-the-way, both spelling "chili" and "chile" are acceptable. It depends on your preference.


  623. @ Monday, October 22, 2001 at 01:54pm (GMT) Larry Johnsen
    reach me at: DominicS222@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    old fashion macaroni&cheese recipe
    Recipe Ingredients:
    1 cup uncooked macaroni
    1 tablespoon butter
    1/2-1 cup sharp chedder cheese
    1/4 cup cream or milk
    1 tablespoon caraway seed
    1 tablespoon sesame seed
    1 teaspoon poppy seed
    salt and pepper
    bread crumbs

    Recipe Instructions:
    boil macaroni until al dente, drain, and gently mix in butter over very low heat. add milk, cheese, and caraway seed, mix into pasta and cover, simmering very slowly until cheese melts. stir it gently as needed to keep uniform texture of cheese-milk mixture and macaroni. Add salt and pepper to taste. Before adding salt you ought to taste it, because some cheeses can be salty in themselves.

    Recipe Comments:
    This is a simple and easy recipe, but it is tasty and the seeds blend well to add extra flavor. It is a quick and easy dish for a Friday night when one does not eat meat.


  624. @ Monday, October 22, 2001 at 02:14pm (GMT) Larry Johnsen
    reach me at: DominicS222@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Delux Tuna-Noodle Casserole
    Recipe Ingredients:
    2 cups uncooked medium size noodles
    1 tablespoon butter
    2 cans cream of mushroom soup (condensed)
    1 large can tuna (white albacore is the best)
    1 small onion, minced
    1 can young peas
    1 tablespoon caraway seed
    2 cups grated cheddar cheese
    bread crumbs
    Recipe Instructions:
    Cook noodles al dente and when done mix in butter
    place one layer of noodles in a casserole dish
    add one can of mushroom soup
    add half of the tuna, sprinkling it evenly over soup
    add half of the peas
    sprinkle one cup of the cheese on top
    add second layers just like the last ones
    top evenly with bread crumbs
    Bake in a 350 degree oven 20-30 minutes or until hot all the way through. Before you put it in the oven, if it is not most enough, add 1/4 cup of milk to it, and the milk will steam through out it as it bakes, but add the milk before you top it with the bread crumbs, otherwise the milk will make the crumbs soggy.
    Recipe Comments:
    On weekends in Santa Fe I took care of a tribe of pre-teen and teenage boys who loved this dish. We had it often of Friday nights when we did not eat meat. The boys loved it and there was never any left over. We served it with garlic bread and a good fruit salad with whipped cream (the real thing, not that sutff in cans) mixed in the fruit.


  625. @ Monday, October 22, 2001 at 02:24pm (GMT) Larry Johnsen
    reach me at: DominicS222@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Deluxe Tuna-Noodle Casserole
    Recipe Ingredients:
    2 cups uncooked medium size noodles
    1 tablespoon butter
    2 cans cream of mushroom soup (condensed)
    1 large can tuna (white albacore is the best)
    1 small onion, minced
    1 can young peas
    1 tablespoon caraway seed
    1/2 teaspoon black pepper (more or less as you prefer)
    2 cups grated cheddar cheese
    bread crumbs
    Recipe Instructions:
    Cook noodles al dente and when done mix in butter and caraway seed and pepper
    place one layer of noodles in a casserole dish
    add one can of mushroom soup, spreading it evenly over the noodles
    add half of the tuna, sprinkling it evenly over soup
    add half of the peas, spreading them evenly
    sprinkle one cup of the cheese on top
    add second layers just like the last ones
    top evenly with bread crumbs
    Bake in a 350 degree oven 20-30 minutes or until hot all the way through. Before you layer the macaroni mixture, if it is not moist enough, add milk, a little at a time, to it to make it as moist as you want and mix it in well.
    Recipe Comments:
    On weekends in Santa Fe I took care of a tribe of pre-teen and teenage boys who loved this dish. We had it often of Friday nights when we did not eat meat. The boys loved it and there was never any left over. We served it with garlic bread and a good fruit salad with whipped cream (the real thing, not that sutff in cans) mixed in the fruit.


  626. @ Wednesday, October 24, 2001 at 03:06pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Friendship cake starter
    Recipe Ingredients:
    FRUIT COCKTAIL
    Recipe Instructions:
    LET STAND FOR A FEW HOURS


  627. @ Friday, October 26, 2001 at 05:45am (GMT) Karen
    reach me at: auntkeke@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Baked Pumpkin for puree
    Recipe Ingredients:
    Pumpkin
    Recipe Instructions:
    Baked in oven
    Recipe Comments:
    need to know direction to do this


  628. @ Friday, October 26, 2001 at 09:00pm (GMT) Angel
    reach me at: 3705 Sinclair Dr
    Here is my recipe which was requested.

    Recipe Name:
    SUGAR-FREE EGG CUSTARD PIE
    Recipe Ingredients:
    How to make Banna milk shakes
    Recipe Instructions:
    Frist put one hole banna in the blander then places some milk in it then add stawberry's if you like then you stir it up in the blander for a few min the you are all redy to drink it all up yourslef
    Recipe Comments:
    If you won't to learn some more write me back at Angel Baby.Com



  629. @ Friday, October 26, 2001 at 09:02pm (GMT) LISA
    reach me at: HAIRHEADACHE@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    how to make carmel
    Recipe Ingredients:
    2 CUP OF GRANULATED SUGAR
    1 STICK OF BLUE BONNET MARGARINE
    1 CAN OF CARNATION EVAPORATED MILK
    Recipe Instructions:
    PUT BUTTER IN A NONSTICK BOILER FIRST, HEAT ON MEDIUM HEAT UNTIL BUTTER IS A MEDIUM TO DARK BROWN COLOR, BE VERY CAREFUL, IF IT GETS TO HOT, IT WILL BURN. THEN AFTER THE BUTTER BROWNS, REMOVE FROM HEAT, ADD SUGAR AND CAN MILK, COOK ON LOW HEAT UNTIL IT THICKENS, USUALLY AROUND 30 MINUTES. BE VERY CAREFUL, IT WILL RISE VERY FAST ONCE IT STARTS TO HEAT UP. TO CHECK THICKNESS, PUT A LITTLE ON A SPOON, AND TILT,THAT IS ALL YOU HAVE TO DO TO HAVE DELICIOUS HOMEMADE CARAMEL, GOOD TO BE USED ON CAKES, APPLES ETC.


  630. @ Monday, October 29, 2001 at 07:16am (GMT) Karen
    reach me at: auntkeke@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    cream of broccli soup
    Recipe Ingredients:
    Broccli- couple heads
    1 cup butter
    1 cup flour
    water - can use some milk if you wish
    chicken flavored soup base
    salt
    pepper
    Recipe Instructions:
    cut up and steam broccli for about 10 minutes
    melt butter and add flour to make a rue in pot
    add water to the desire thickness
    add broccli
    add chicken flavored soup base to taste
    adding salt and pepper
    Recipe Comments:
    This is my own receipe taught to me by my mother,
    I use the same rue for cream of potato soup, and other cream soups.
    Every thing I add is usally to taste.
    Sorry for not having accurate measurements.


  631. @ Friday, November 02, 2001 at 00:50am (GMT) Karen
    reach me at: auntkeke@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Applebees Quesadilla
    Recipe Ingredients:
    tortillas
    cheese?
    Recipe Instructions:
    don't know


  632. @ Friday, November 02, 2001 at 02:39am (GMT) Rebecca
    Here is my recipe which was requested.

    Recipe Name:
    .Stickey Buns
    Recipe Ingredients:
    One package of "Rhodes" brand frozen dinner rolls
    one 3oz pkg. Butterscotch pudding mix (not instant)
    1/2 cup brown sugar
    1/2 cup butter
    2 tsp cinnamon 1/2 c. chopped pecans (pecans are wonderful in this)

    Recipe Instructions:

    Grease Bundt pan
    layer 1 dozen "Rhodes" brand frozen buns on the bottom of the pan.

    Mix the dry ingreds.

    melt the butter.

    top the rolls with 1/2 of the dry mixture and drizzle with 1/2 of the butter.

    place the remaining rolls in the pan on top of the others. sprinkle the rest of the dry mix and butter on them.

    Let rise overnight.

    Bake at 350 for 30 min, but be sure to cover with tin foil for the 1st 15 minutes.
    Recipe Comments:

    Enjoy !


  633. @ Friday, November 02, 2001 at 02:47am (GMT) Teresa
    reach me at: tamanning56@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1/2 CUP BUTTER, 2 CUPS SUGAR, 3 EGGS, 2 t. vanilla, 3 T. flour, pinch of salt, 1 cup buttermilk, 1/2 cup chopped pecans, 1 unbaked, 9inch pie shell
    Recipe Instructions:
    Beat butter till creamy, gradually beat in sugar. Add eggs one at a time, beating after each addition. Blend in vanilla. Stir together flour and salt, gradually add to egg mixture. Stir in buttermilk. Sprinkle pecans on bottom of unbaked pie shell. Pour buttermilk mixture over nuts. Bake at 350 degrees 1-1 1/2 hours or till knife inserted in center comes out clean.
    Recipe Comments:
    Hope you enjoy!!


  634. @ Friday, November 02, 2001 at 03:02am (GMT) Teresa
    reach me at: tamanning56@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    burbon chicken
    Recipe Ingredients:
    4-chicken breasts, 1 t. powdered ginger, 4 oz. soy sauce, 2 T. dried onion flakes, 1/2 cup brown sugar, 3/8 cup burbon, 1/2 t. garlic powder.
    Recipe Instructions:
    Mix all ing. together and pour over chicken. Marinate ovr night. Bake at 325 basting often for 1 1/2 hours or till well browned.
    Recipe Comments:
    This is very easy and very good. Enjoy!


  635. @ Friday, November 02, 2001 at 03:08am (GMT) Teresa
    reach me at: tamanning56@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Candied Nuts
    Recipe Ingredients:
    1 cup brown sugar, 1/2 cup plain white sugar, 1/4 cup butter, 2 t. cinnamon, 3 cups pecans, powdered sugar
    Recipe Instructions:
    Combine the brown sugar, cinnamon and whit suger. Melt butter and add to sugar mixture. Stir in sauce pan over med. heat till melted and bubbly. Add pecans and stir to coat. Use slotted spoon to remove pecans from pan. Spread on to wax paper to cool. Sprinkle with powdered sugar if desired.


  636. @ Sunday, November 04, 2001 at 02:05am (GMT) Carol
    reach me at: cjbert@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    Onion Jellie
    Recipe Ingredients:
    How do you make it??????
    Recipe Instructions:
    ???????????


  637. @ Sunday, November 04, 2001 at 03:44am (GMT) Anonymous Contributor
    reach me at: WWEISS@CFL.RR.COM
    Here is my recipe which was requested.

    Recipe Name:
    Friendship cake starter
    Recipe Ingredients:
    1/2 TEASPOON DRY YEAST
    1 1/2 CUP LUKE WARM WATER
    2 CUPS FLOUR

    Recipe Instructions:
    SOFTEN YEAST IN EATER ADD FLOUR AND STIR TO MIX. PUT IN A CERAMIC OR CHINA OR GLASS WITH A LOOSE LID. (NEVER USE A METAL CONTAINER FOR SOURDOUGH STARTER. BE SURE THE BOWL IS PLENTLY BIG, AS THE STARTER WILL EXPAND.
    LET SET AT ROOM TEMPERATURE FOR 3 DAYS, STIRRING ONCE OR TWICE A DAY . STARTER WILL "WORK" AND WILL HAVE A DEFINATE SOUR ODOR. AFTER THE STARTER HAS SOURED IT CAN BE STORED IN REFRIGERATER TELL USED.


  638. @ Sunday, November 04, 2001 at 05:40am (GMT) Brian DeMusz
    reach me at: phoenix@dandy.net
    Here is my recipe which was requested.

    Recipe Name:
    FRIED GREEN TOMATOES
    Recipe Ingredients:
    firm green tomatoes
    salt, pepper, and sugar to taste
    yellow cornmeal
    bacon fat
    Recipe Instructions:
    Slice large, firm tomatoes 1/4 inch thick. Sprinkle with salt, pepper, and sugar and dredge in cornmeal. Heat about a 1/4 of an inch of bacon fat at the bottom of a skillet. When hot, add tomatoes, then reduce heat and brown on both sides. Don't overcook. Add cayenne pepper sauce if you like.
    Recipe Comments:
    When I was a kid we raised our own produce here in South Jersey. The tomatoes were so good we ate them in any form possible! When we knew a frost was coming we gathered all of the tomatoes and fried the green ones. they can be used as a side-dish in place of vegetables or as a main course much like fried eggplant. Don't be affraid to experiment. I've found that melted parmesan or swiss cheese on top tastes pretty good.


  639. @ Sunday, November 04, 2001 at 08:35pm (GMT) matt fales
    Here is my recipe which was requested.

    Recipe Name:
    Lemon Rice Soup-(avgolemono)
    Recipe Ingredients:
    Chicken
    eggs
    lemon
    rice
    various vegetables depending on the recipe
    Recipe Instructions:
    Avgolemono- known as chicken lemon rice soup in my family, it's a Greek recipe I've recently requested of my Grandmother, but have found several variations on-line.
    Recipe Comments:
    I've not yet made it, but thought the name would assist you in your search.


  640. @ Monday, November 05, 2001 at 02:58am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    old fashion macaroni&cheese recipe
    Recipe Ingredients:
    Butter
    Macaroni
    Cheese (cheddar or aged cheddar or both)(Not shredded)
    crackers (or cracker crumbs)
    Seasoning Salt & Pepper
    Onions (optional)
    Celery (optional)
    Milk
    Recipe Instructions:
    Depending on size of dish boil macaroni in water until soft. ( 2cups per 4 quart dish)
    Butter sides and bottom of ceramic oven baking bowl (dish)
    Cut cheese into small cubes
    Dice onion & celery.
    Mix and season macaroni, cheese cubes onions, celery in baking bowl. Top with crushed crackers or cracker crumbs. Pour 3/4 cup milk into bowl, bake 350 degrees for 30 - 40 minutes or until top is browning.

    Recipe Comments:
    Best when made with a deep ceramic bowl that is oven proof. Everyones tastes are different so season to your tastes. This recipe can be easily modified by adding browned hamburger or tuna or even spam. When you have unexpected guests this is quick and easy. Dried cheese can also be used instead of throwing it out. Smaller portion can be easily made also.


  641. @ Monday, November 05, 2001 at 04:38pm (GMT) Linda
    reach me at: lindatn37932@home.com
    Here is my recipe which was requested.

    Recipe Name:
    Old-Time Buttermilk Pie
    Recipe Ingredients:

    Unbaked 9 inch pie shell
    2/3 cup sugar
    4 Tbsps. flour
    1/4 tsp. salt
    4 egg yolks
    3 tsps. vanilla
    2 cups buttermilk
    1/4 cup melted butter
    4 egg whites


    Recipe Instructions:
    Using a fork, blend together all of the ingredients except the egg whites until smooth. Beat the egg whites until they are stiff but not dry, then slowly beat in the yoke mixture. Turn into the pie shell and bake at 425 for 10 mins. then at 325 for 35 mins. Test by inserting a knife into the center, it should come out clean.



  642. @ Monday, November 05, 2001 at 10:52pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Homeade Kahlua and Irish Cream
    Recipe Ingredients:
    "Irish Cream"
    1 cup rye
    1 Can eagle brand milk (sweetened condensed)
    1 cup cereal cream
    1 tbsp chocolate syrup
    3 eggs
    1/4 tsp coconut extract

    "Kahlua"
    3 cups sugar
    4 tbsp instant coffee
    3 cups water
    1/4 tsp salt
    4 tsp vanilla extract
    26oz. vodka
    Recipe Instructions:
    Blend the rye and eagle brand milk together, then add the other ingredients.

    "Kahlua"
    Mix sugar, coffee, water, salt and vanilla. Boil, then simmer for 1 hour. Add the vodka.


  643. @ Tuesday, November 06, 2001 at 06:32am (GMT) Anonymous Contributor
    reach me at: LESNPAM@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    GREEN TOMATOE DILL PICKLES
    Recipe Ingredients:
    5LBS. SMALL GREEN TOMATOES
    FRESH DILL HEADS OR DILL SEED
    GARLIC CLOVES
    WHOLE CLOVES
    4 CUPS VINEGAR,
    1/3 CUP SALT
    Recipe Instructions:
    WASH& SLICE 1/4 IN. THICK PACK LOOSE IN HOT QT.JARSLEAVING 1/2IN HEAD SPACE.ADD 3OR4 DILL HEADS OR
    2TBS.DILLSEED,1GARLIC CLOVE,1WHOLE CLOVE.IN POT ADD VINEGAR .SALT,AND CUPS WATER.BRING TO BOILING,POUR OVER TOMATOES LEAVING 1/2 INCH HEAD SPACE AJUST LIDS
    PROCESS IN BOILING BATH FOR 20MIN. MAKES 5 QUARTS
    Recipe Comments:
    VERY GOOD I SOMETIMES USE PICKLING SPICE INSTEAD OF THE WHOLE CLOVE


  644. @ Monday, November 12, 2001 at 11:04pm (GMT) Old Gal ;+)
    reach me at: dis_Old_Gal@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    pickled green tomato's
    Recipe Ingredients:
    3 pounds green tomatoes cut up
    2 cups white vinegar
    2 cups sugar[ may substitute Splenda ]
    1 cup water
    1 Tablespoon mixed spices
    2 Tablespoons mustard seed
    1 Tablespoon powdered ginger
    6 large onions thinly sliced
    6 green bell peppers chopped
    Recipe Instructions:
    mix vinegar, sugar, water, mixed spices(tied in cheese cloth) and mustard seed. Bring to a boil...add tomatoes ,onions , and peppers. cook 30 min.
    pack tomatoes,onions, and peppers in clean hot jars
    cook liquid down to thick syrup and pour over tomatoes in jars... cover with hot seals and lids.


  645. @ Monday, November 12, 2001 at 11:15pm (GMT) Old Gal ;+)
    reach me at: dis_Old_Gal@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    4 layer Delight** coolwhip desert**
    Recipe Ingredients:
    layer ONE: 1 cup flour
    1 stick butter(melted)
    3/4 cup chopped pecans
    layer TWO: 1 small cool whip
    1 - 8oz cream cheese
    1 cup confectioners sugar
    layer THREE: 2 small boxes chocolate instant pudding
    2 cups pet or carnation milk
    2 cups milk
    layer FOUR: 4 oz cool whip
    chopped nuts
    Recipe Instructions:
    Layer ONE: mix flour, butter, pecans and pat into a 9X13 pan. Bake @ 350 for 20 min let cool
    Layer TWO: cream together conf. sugar and creamcheese. fold in coolwhip. Spread on top of layer one.
    Layer THREE: mix together pudding, both milks and pour over layer two.
    Layer FOUR: top with cool whip and optional chopped nuts
    refridgerate


  646. @ Monday, November 12, 2001 at 11:28pm (GMT) Old Gal ;+)
    reach me at: dis_Old_Gal@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    Zucchini Bread makes 2 loaves
    3 eggs - beaten
    2 cups sugar [ or splenda for sugar free ]
    3 teaspoons vanilla
    1 cup oil
    3 cups peeled and grated zucchini
    3 cups flour
    1 tsp salt
    1 tsp soda
    4 tsp baking powder
    2 tsp cinnamon
    1/2 cup chopped nuts( pecans or walnuts )
    1/2 cup raisins
    raisins may be omited and increase nuts to 1 cup
    Recipe Instructions:
    in large bowl mix together: eggs,sugar, vanilla, oil, and zuchini
    mix together dry ingredients and add to above mixture. stir in nuts/raisins
    Pour into 2 greased and floured loaf pans
    bake @ 350 for 1 hour let stand 10 min before turning out of pan.


  647. @ Monday, November 12, 2001 at 11:36pm (GMT) Old Gal ;+)
    reach me at: dis_Old_Gal@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    CHOCOLATE ZUCCHINI CAKE

    Cake:
    2 cups sugar
    1 cup miracle whip [ or miracle whip lite ]
    2 cups shredded zucchini
    2 teaspoons vanilla
    2 1/2 cups flour
    1/2 cup hersheys cocoa [ any brand unsweetened cocoa]
    2 1/2 teaspoons baking powder
    1 1/2 teaspoons soda
    1 teaspoon cinnamon
    1 teaspoon salt
    1/3 cup milk
    1 cup chopped nuts [ walnuts or pecans ]

    Glaze:
    2cups powdered sugar
    3 Tablespoons milk
    1 teaspoon vanilla
    Recipe Instructions:
    CAKE: preheat oven to 350
    beat sugar and miracle whip with mixer until smooth. blend in zucchini and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. stir in nuts
    pour into greased tube or bundt pan
    bake 55 minutes or until pick comes out clean
    cool pan 10 minutes before turning cake onto wire rack to cool.
    GLAZE: mix powdered sugar, milk, vanilla. drizzle over cake


  648. @ Monday, November 12, 2001 at 11:49pm (GMT) Old Gal ;+)
    reach me at: dis_Old_Gal@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Coconut Pineapple pie
    Recipe Ingredients:
    2- 10 inch baked pie crusts
    FILLING:
    3 cups sugar
    8 tablespoons flour
    dash of salt
    6 eggs
    4 cups milk
    1- 12oz can evaporated milk
    1 tablespoon vanilla
    1 stick butter
    1 can bakers angel flake coconut
    1 small cans crushed pineapple
    Recipe Instructions:
    in double boiler OR carefully on stove top in pot.. mix sugar, flour, salt. add both milks. mix together. beat eggs in bowl... add slowly to milk beating in really well. cooking stirring constantly until begins to bubble... add coconut and pineapple and butter and vanilla.... bring back to bubbling and pour in pie shells
    egg white meringue, cool whip, whipped cream can be used for topping.... i save back a little coconut and sprinkle on top of meringue before browning in oven.


  649. @ Thursday, November 15, 2001 at 08:17pm (GMT) Pup Dog
    reach me at: melamouse@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    shreaded pork and coleslaw sandwich
    Recipe Ingredients:
    Pork roast
    Vinegar
    Red Pepper
    Pizza Peppers
    Chili Powder
    Cayenne Pepper

    Recipe Instructions:
    Cook a pork roast done.
    Pull pork in shredded pieces and put in baking pan
    add pizza peppers, Cayenne Pepper, Chili Powder and Red Pepper and Vinegar. Mix up put back in oven stir (325 - 350)till it absorbs, take it out and repeat one or two more times. We really have no measurements we just add and taste..When it is to your likens serve on a bun with a dab of your favorite cole slaw.. Hope this helps..We love it!



  650. @ Friday, November 16, 2001 at 00:33am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Venison Sausage - What spices needed?
    Recipe Ingredients:
    3.75 lbs venison ground
    2.0 lbs fresh pork belly ground
    3T salt
    2tsp White pepper
    1T sage
    2tsp Nutmeg
    2tsp Thyme
    1tsp Cayenne pepper
    1/2tsp Ground ginger


    Recipe Instructions:
    Mix Spices with meat,make into patties or stuff into hog casings for links.


  651. @ Friday, November 16, 2001 at 09:08pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Diet/Vegetable/Cabbage Soup
    Recipe Ingredients:
    6 large green onions,2 green peppers,1-2 diced tomatoes,1 bunch celery,1 package onion soup mix,1-2 cubes of bullion(if desired),1 head cabbage
    Recipe Instructions:
    Cut vegetables into small pieces and cover with water.(V-8 juice can be used).Boil fast for 10 minutes.reduce to simmer and continuecooking until vegetables are tender.Season to taste with salt,pepper,parsley,etc.EAT AS MUCH AS YOU WANT WHENEVER YOU WANT ANY TIME OF THE DAY.
    Recipe Comments:
    go to keyword"CABBAGE SOUP DIET" and it will give you the whole diet plan.It works if you will stick to it.I had lost about 20 pounds and hit a plateu and went on this diet for a week and lost 15 more pounds.Good Luck


  652. @ Saturday, November 17, 2001 at 03:51am (GMT) Anonymous Contributor
    reach me at: kitteng1@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    recipe for very good punch
    Recipe Ingredients:
    raspberry sherbert
    7-up or ginger ale or sprite
    Recipe Instructions:
    put drink in punch bowl and mix large container of sherbert until thawed
    Recipe Comments:
    i used this at a baby shower where the baby was ia girl and it is a really pretty color of dark pink


  653. @ Saturday, November 17, 2001 at 03:51am (GMT) Anonymous Contributor
    reach me at: kitteng1@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    recipe for very good punch
    Recipe Ingredients:
    raspberry sherbert
    7-up or ginger ale or sprite
    Recipe Instructions:
    put drink in punch bowl and mix large container of sherbert until thawed
    Recipe Comments:
    i used this at a baby shower where the baby was a girl and it is a really pretty color of dark pink


  654. @ Saturday, November 17, 2001 at 03:58am (GMT) Anonymous Contributor
    reach me at: kitteng1@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    cake
    Recipe Ingredients:
    duncan hines or pillsbury cake mix-you can't go wrong
    Recipe Instructions:
    don't use an off brand cake mix i have always used duncan hines or pillsbury plus and have never made a dry cake--maybe your oven is too hot and that can also cause cakes to be dry--let me know


  655. @ Saturday, November 17, 2001 at 06:02pm (GMT) Anonymous Contributor
    reach me at: mom71656@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Pickled beets (like the ones for a greek salad)
    Recipe Ingredients:
    1-15oz. can sliced beets
    1-tablespoon pickling spices
    1-cup sugar
    1/2-cup vinegar

    Recipe Instructions:
    Drain beets, discard juice, place beets in glass container. Mix vinegar, sugar and pickling spice together in sauce pan, bring to a boil. Boil 3-5 minutes. Pour over beets straining out spices, let set 24 hours-2 weeks for best product.
    Recipe Comments:
    This is an old family recipe I have been using for years, simple and easy. Hope it's close to what you were looking for.


  656. @ Sunday, November 18, 2001 at 05:27pm (GMT) Anonymous Contributor
    reach me at: chilout5@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    popcorn coating
    Recipe Ingredients:
    5 to 6 quarts of popped corn
    2 sticks of butter (1 cup)
    1/2 cup light or dark corn syrup
    1 teaspoon vanilla
    1 teaspoon baking soda
    1 teaspoon salt
    Recipe Instructions:
    melt butter in a pan. add corn syrup mix well. boil over medium heat for 5 minutes stirring constantly. Remove from heat. Add remaining ingredients. pour over popped corn and stir well. Very easy and not as sweet as carmel corn. Also known as "Kettle Korn"


  657. @ Sunday, November 18, 2001 at 05:35pm (GMT) Anonymous Contributor
    reach me at: chilout5@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Monkey Bread
    Recipe Ingredients:
    1/2 cup sugar
    2 1/2 teaspoons cinnamon
    1/3 cup butter melted
    1 12oz can of refrigerated buttermilk flaky biscuits
    Recipe Instructions:
    Heat oven to 400. Generously grease 8x4 loaf pan(do not use a dark-coated pan). In a baggie combine sugar and cinnamon, shake well.
    Seperate dough into 10 biscuits;cut each into quarters. Dip each quarter into melted butter, drop into baggie containing cin. and sugar. Arrange in greased loaf pan.
    Bake at 400 for 19 to 27 minutes. Loosen edges;remove from pan. Place on serving plate. Serve warm.


  658. @ Monday, November 19, 2001 at 04:15am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Banana Pudding
    Recipe Ingredients:
    1 box nilla wafer cookies
    3-4 ripe bananas
    1 large box instant or cook and serve vanilla pudding (prepared)
    Recipe Instructions:
    in a mediun to large bowl (if you use a large bowl you may ned 2 boxes of pudding), line bottom of bowl with nilla wafers. next, layer 1/4 inch slices of bananas. next, pour 1/2 of pudding over other layers. continue with nilla wafers ahain , then bananas, then the rest of the pudding. finnish with nilla wafers, don't put bananas on top, they will get brown.


  659. @ Tuesday, November 27, 2001 at 04:07pm (GMT) Marge
    reach me at: msmerlin1@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and rice
    Recipe Ingredients:
    I am looking for this receipe not sure if onion soup mix by Lipton is used and how mcuh rice and water to add. Can anyone help me, it is also made with pork chops.
    Recipe Instructions:
    not sure
    Recipe Comments:
    please email with correct receipe


  660. @ Wednesday, November 28, 2001 at 00:38am (GMT) D. Fuller
    reach me at: DnDSmile@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    plain good chili
    Recipe Ingredients:
    2 lbs ground beef/deer/turkey (your choice)
    1 pack William's chili seasoning
    1 pack lawry's chili seasoning
    1 can tomato sauce
    1 can tomato soup
    1 can large can ranch style beans
    about 1/2 can water
    Recipe Instructions:
    brown meat in skillet. Add all other ingredients, you may need a little more or less water, just add util you get the consistancy you desire. Simmer about 20 minutes. great with hotdogs, or Frito's and cheese.


  661. @ Thursday, November 29, 2001 at 10:22pm (GMT) Lori Armstrong
    reach me at: yerblor@foxinternet.net
    Here is my recipe which was requested.

    Recipe Name:
    Quick Lemon Rice Soup
    Recipe Ingredients:
    QUICK LEMON RICE SOUP

    Serving Size : 8

    1 sm Onion or 3 scallions chopped
    3 c Fresh kale -- chopped
    1/2 ts Garlic powder
    1/8 ts Black pepper
    1/8 ts Tumeric
    1/3 c Vegetable broth
    3 c Pre-cooked rice
    8 c Water or vegetable broth
    1/4 c Lemon juice
    1 c Nutritional yeast
    1 tb Tamari or soy sauce


    Recipe Instructions:
    In a large pot, saute onion, kale, and seasonings in
    1/3 c vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.



  662. @ Saturday, December 01, 2001 at 03:00am (GMT) Dorothy
    reach me at: Marcie365@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    receipe for a punch that uses frozen ice cream and pineapples ,i think
    Recipe Ingredients:
    Use any amount of pineapple shurbert,some has bits of pineapple, mix with ginger ale to desired thickness, also can be made with lime sherbert
    Recipe Instructions:
    mix ginger ale and sherbert as desired


  663. @ Saturday, December 01, 2001 at 09:09pm (GMT) Stacie
    reach me at: RivaAngel@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Rock Candy
    Recipe Ingredients:
    Does anyone have a receipe for rock candy. I need it ASAP for my daughters winter themed birthday party.

    Thanks! RivaAngel@aolcom
    Recipe Instructions:
    please e-mail
    Recipe Comments:
    please e-mail


  664. @ Sunday, December 02, 2001 at 02:44pm (GMT) Susan Alfano
    reach me at: susanfrankie@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1 cup plain flour
    2 cups sugar
    1/4 stick butter
    2 1/2 tablespoons vanilla
    5 eggs
    1 1/2 cup buttermilk
    Recipe Instructions:
    combine flour and sugar, mixing add eggs, vanilla, buttermilk, and butter. bake at 300 - 350 until crust starts to brown. then bake at 350 - 400 until center gets firm.


  665. @ Sunday, December 02, 2001 at 08:15pm (GMT) Anne
    Here is my recipe which was requested.

    Recipe Name:
    FRIED GREEN TOMATOES
    Recipe Ingredients:
    very green tomatoes
    all purpose flour
    salt and pepper to taste
    oil for frying
    Recipe Instructions:
    cut your green tomatoes into 1/4 inch slices (slice horizontally).
    on a plate mix about 1/4 cup flour some salt and pepper. If you run out, you can always mix more.
    coat flour on both sides of each piece of green tomatoe and fry in a bit of oil in frying pan at medium to medium-high heat till golden brown. Eat hot.
    Recipe Comments:
    These are tangy with crispy outsides and tender insides. Very good with just bread and butter in a sandwich.


  666. @ Monday, December 03, 2001 at 04:58am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    alfredo sauce
    Recipe Ingredients:
    1 cup butter
    1 cup cream
    1 cup parmesan cheese

    Recipe Instructions:
    simmer gently until the cheese melts, being careful not to curtle the cream (stiring constantly) you're done when the sauce will just coat the back of a spoon


  667. @ Sunday, December 09, 2001 at 06:03pm (GMT) Cherie
    reach me at: jjamesmknight@cs.com
    Here is my recipe which was requested.

    Recipe Name:
    cherry icebox dessert
    Recipe Ingredients:
    2 cans(21ounces each) cherry pie filling 1 can(14 ounces) sweetened condensed milk,1 can (8 ounces) crushed pineapple undrained,Optional,1 carten (12 ounces) whipped topping,thawed
    Recipe Instructions:
    combine pie filling milk and pineapples.Fold in whipped topping. Spread into an ungreased 13 by 9 pan. Cover and freeze for 8 hours or overnite. Remove 10 or 15 min. before serving, cut into sqares.
    Recipe Comments:
    You can use this recipe with other flavors of pie filling


  668. @ Sunday, December 09, 2001 at 06:22pm (GMT) Cherie
    reach me at: jjamesmknight@cs.com
    Here is my recipe which was requested.

    Recipe Name:
    Punkin Bread
    Recipe Ingredients:
    3 1/2 cups flour,1 teas. cinnamon,1 teas. nutmeg,2 teas. salt,2 teas.baking soda,3 cups sugar,1 cup oil 4 eggs, 2/3cup water,1 can (16 ounces) pumpkin 1 cup nuts 1 cup raisins.
    Recipe Instructions:
    mix wet ingredients. add dry slowly and beat thoroughly.Stir in nuts and rasins.Pour into greased loaf pans or coffee cans.Bake at 350 for 60 min.


  669. @ Sunday, December 16, 2001 at 04:44pm (GMT) Diane North
    reach me at: dnorth@txucom.net
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1/2 C. Flour
    3 3/4 C. Sugar
    1 Tsp. Salt
    6 Eggs
    1 C. Butter, Melted
    1 C. Buttermilk
    1 Tbsp. Vanilla
    2 Deep-Dish Pie Crusts

    Recipe Instructions:
    Mix all ingredients in bowl. Mix with electric mixer for 2 minutes. Pour into pie crusts and bake for 1 hour at 350 degrees or until middle is set.


  670. @ Monday, December 17, 2001 at 01:31am (GMT) Karen
    reach me at: auntkeke@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Cooked cheese
    Recipe Ingredients:
    not sure don't really remember
    Recipe Instructions:
    I know it was cooked on stove and you added some kind if carraway seeds - I think
    Recipe Comments:
    cooked this over 30 years ago was really good would like to make for Christmas gifts


  671. @ Monday, December 17, 2001 at 03:55am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    receipe for a punch that uses frozen ice cream and pineapples ,i think
    Recipe Ingredients:
    punch and easy champagne punch
    Recipe Instructions:
    1 liter 7-up
    pineapple sherbert
    pineapple slices
    Freeze the pineapple rings 24 hour before wedding
    Mix 7_up and sherbert in punch bowl. You can also use other kinds of sherbert and put different kinds of fruit rings in them.

    Pink Champagne
    1 bottle Pink champagne
    1 (2liter) bottle Sprite
    1 (64 oz.) can pineapple
    Ice Ring:
    1 (64 oz) can pinapple juice
    1 large Pkg. whole frozen strawberries
    Make ice ing 24 hours before use. Combine pinapple juice with a small amount of water and filling ring. Add whole strawberries to liquid and freeze ( orange slices can also be added for additional color). Makes 2 rings. Chill other imgredients.
    Combine chapagne, pinapple juice, and sprite in equal amounts in punch bowl. Add ice ring prior to serving.


  672. @ Friday, December 21, 2001 at 07:08pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    green chili salsa or green chili recipes
    Recipe Ingredients:
    3 to 4 tomitillos
    6 to 8 fresh jalipinos
    one ripe roma tomatoe
    optional*
    half of an onion
    cilatro

    Recipe Instructions:
    PUT THE CHILIS,TOMITILLOS,AND TOMATOE IN A SAUCE PAN.COVER COMPLETELY WITH WATER.BRING TO A BOIL AND TURN HEAT DOWN.LET SIMMER UNTILL ALL INGREDIENTS ARE SOFT IN TECTURE.KEEP ABOUT 1/4 CUP OF THE WATER AND PLACE IT IN A BLEDDER WITH THE OTHER INGREDIENTS FROM THE PAN.CHOP.LEAVE A LITTLE CHUCKY.
    OPTIONAL*
    FINRLY CHOP ONIONS AND HALF OF THE CILATRO AND ADD TO THE REST OF THE INGREDIENTS
    Recipe Comments:
    In Mexico this sausa placed over many meats such as:
    thinly cut and cooked steak
    cooked chicken
    chilicillas*fried torilla chips with eggs fired over them*
    and many other dishes.If you wish yo place this sausa directly over a dish,pour it directly into the pan and bring to a broil.(leave the meat in the pan also)

    By the way this sausa is just one of many used in authentic Mexican dishes and it is called sausa verda.

    Hope you enjoy.
    P.S,
    The more chilis you put in the sausa the hotter it will be.



  673. @ Thursday, December 27, 2001 at 05:58am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    pickled green tomato's
    Recipe Ingredients:
    Pickling Salt,Pickling Spice and white Veniger
    Recipe Instructions:
    Heat, one part veniger and three parts water add pickling Spice and Salt. Poor over green tomatoes, let set for about a week.
    Recipe Comments:
    Tomatoes can be canned or stored in a Crock.


  674. @ Friday, December 28, 2001 at 03:31am (GMT) sherry
    reach me at: sdmcgreg@midsouth.rr.com
    Here is my recipe which was requested.

    Recipe Name:
    Potato Soup
    Recipe Ingredients:
    Rafferty's Potato Soup~
    10-15 potatoes, peeled and chopped
    1 large yellow onion, chopped
    2 carrots, chopped
    2 celery stalks, chopped
    =====
    1 can cream of mushroom soup
    1 can cream of celery soup
    8 oz. cream cheese
    1 1/2 cups milk
    2 tsp. garlic salt
    1 tsp. salt
    1 tsp. pepper
    1/2 stick butter


    Recipe Instructions:
    Take the potatoes, onion, carrots and celery-Cover with water and cook until soft but not mushy. Then
    add the rest of the ingredients heat all and eat!!

    Recipe Comments:
    This recipe came from ~Theresa~Kentucky, USA. I have not tried it yet ...just found it today. Hopes this helps, if you find any others let me know. Thanks...



  675. @ Saturday, December 29, 2001 at 03:38pm (GMT) Jerry Entwistle
    reach me at: entwistle@telsur.cl, entwistle@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    gelatine candy
    Recipe Ingredients:
    gelatine, sugar, water
    Recipe Instructions:
    I am looking for someone who might know the recipe for what is sometimes known as "merenge" which is made from a combination of gelatine, sugar, and water.
    But, what are the porportions?


  676. @ Sunday, December 30, 2001 at 11:03pm (GMT) Bill
    reach me at: fppro1232aol.com
    Here is my recipe which was requested.

    Recipe Name:
    cabbage soup
    Recipe Ingredients:
    cabbage tomato soup and other ingredients to make a soup that will taste delicious. thanks.
    Recipe Instructions:
    (no sugar}prep instructions and ingre.quantity


  677. @ Monday, December 31, 2001 at 06:58pm (GMT) Anonymous Contributor
    reach me at: maribabymh@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    How do I make apple cider
    Recipe Ingredients:
    1 gallon apple cider, 4 cinnamon sticks, 1 1/2 tsp. whole allspice, 1 tsp. whole cloves, 1 navel orange, sliced, 1 lemon sliced, (1 C rum OPTIONAL)
    Recipe Instructions:
    In a soup pot, bring the cider cinnamon sticks, alllspice, cloves, and fruit slices to a boil over high heat. 2. Reduce heat to low; cover and simmer for 45 min. add the rum if desired. 3. Discard the spices and fruit slices and serve warm
    Recipe Comments:
    For easy self serving at a party, and to keep the cider warm, put it out in a slow cooker.


  678. @ Monday, December 31, 2001 at 10:22pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    grilled roasted reb peppers
    Recipe Ingredients:
    3 to 4 large red peppers
    Recipe Instructions:
    Place red peppers on foil lined pizza pan or cookie sheet. Bake at 400 degrees turning as it gets roasted.
    Remove from oven and put in individual small brown bags and close bag. Let stand 3-5 minutes. Remove pepper from bag and place on cutting board and proceed to peel off skin. Cut pepper in half. Remove seeds and membrane. Cut into strips. Place in container laying strips horizontal to keep their shape and season with rice vinager, chopped garlic. Proceed with other peppers the same way.
    Recipe Comments:
    This is a nice addition to place on a sandwich or to include in relish dish with pickles and olives, or use as a garnish in potato salad, pasta salads, etc.


  679. @ Monday, December 31, 2001 at 11:29pm (GMT) lewlew
    reach me at: devshew@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    cool whip instant dessert
    Recipe Ingredients:
    1 cup flower 1 stick of magarine
    1/2 cup chooped pecans
    1 8oz cream cheese
    1 cup powdered sugar
    8 oz cool whip
    3 cups cold milk
    2 3 1/4 oz box instant pudding (lemon, vanilla, or chocolate)
    Recipe Instructions:
    1st Layer
    Mix and form flower, margarine, and chopped pecans into dough. Press dough into 13 x 9 casserole dish or pan. Bake at 350 until light brown. Let cool
    2nd Layer
    Mix and refridge cream cheese, powdered sugar, and 1 cup of cool whip. Spread 2nd layer over 1st layer
    3rd Layer
    Mix 3 cups cold milk, instant pudding. Mix until thickens, and refridge. Spread 3rd layer over 2nd layer.
    4th Layer
    Pour the rest of the 8oz carton of cool whip. Spread this over the 3rd layer.


  680. @ Tuesday, January 01, 2002 at 10:49pm (GMT) Laurie
    reach me at: no thank-you,but good luck!
    Here is my recipe which was requested.

    Recipe Name:
    Kettle Corn
    Recipe Ingredients:
    1/2 cup unpopped corn
    1/4 cup white sugar
    4 Tablespoons cooking oil

    het oil in large heavy pan add corn and sugar together
    cook til popping slows and remove promptly or it will scorch.
    thats it and good luck
    Recipe Instructions:
    good luck


  681. @ Wednesday, January 02, 2002 at 00:23am (GMT) Anonymous Contributor
    reach me at: ladytrame@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    3 eggs
    2 c. shredded zuchinni
    1/2 tsp. baking powder
    1 c. oil
    2 1/2 c. flour
    2 c. sugar
    1 tsp. vanilla
    2 tsp. soda
    1/2 tsp. salt
    1 c. chopped nuts (optional)
    6 oz. chocolate chips (optional)


    Recipe Instructions:
    Beat eggs till frothy. Add sugar, vanilla and salt. Beat well. Add oil, beat. Add flour, baking powder and soda. Mix well. Add zuchinni. Fold in nuts and chocolate chips. Spread in jelly roll pan or large cookie sheet pan. Bake at 350 deg. for 25 to 30 minutes. Cool and frost with a cream cheese frosting.
    Recipe Comments:
    This has been a family favorite for years. It is also a favorite among co-workers for birthdays.


  682. @ Wednesday, January 02, 2002 at 04:40pm (GMT) Anonymous Contributor
    reach me at: sphaedra@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    cool whip instant dessert
    Recipe Ingredients:
    1 pkg cool whip, defrosted
    1 can pie filling (cherry, blueberry, etc)
    1 small can Eagle Brand condensed milk (no/low fat ok)
    1/2 cup nuts (pecan or walnut) (optional)

    Recipe Instructions:
    mix all indgredients in a large bowl and place in mold of choice. Freeze, overnight is great. Take out at least 30 minutes before serving to slightly unfreeze.
    Recipe Comments:
    Travels well to parties. Everyone has always enjoyed.


  683. @ Sunday, January 06, 2002 at 02:07am (GMT) Janet
    reach me at: yyfish@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1-1/2 c. sugar 4-tablespoons flour
    1/2 c. buttermilk 3-eggs
    1-teaspoon vanilla 1-stick margarine(melted)
    Recipe Instructions:
    Preheat oven to 350. Mix all ingredients. Bake in uncoooked 9-inch pie shell for 45 minutes.
    Recipe Comments:
    This is the best Buttermilk pie recipe that I've encountered. Some use too much butter leaving the filling loose and oily, others are too much like chess pie. This one has a fine consistancy, good firm body, and I've "never" had a complaint!


  684. @ Sunday, January 06, 2002 at 03:30am (GMT) LENORA
    reach me at: PROSPERITYTL@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    3 CUPS SUGAR 11/2CUP BUTTERMILK DIVIDED
    6TABLESPOONS ALL PURPOSE 2TEASPOONS VANILLA FLOUR 5-EGGS 2UNBAKEDPIESHELLS 1/2 CUP BUTTER 1CUPCHOPPEDPECANS 5EGGS 1/2 CUP BUTTER
    Recipe Instructions:
    COMBINE SUGAR,FLOURAND3/4CUP OF BUTTERMILK.ADD EGGS AND REMAINING MILK MIX WELL.STIR IN BUTTER AND VANILLA.DIVIDE EVENLY BETWEEN PIE SHELLS TOP WITH PECANS.BAKE@425FOR 10 MIN.REDUCE HEAT TO 350 BAKE25-30MIN LONGER OR UNTIL KNIFE COMES OUT CLEAN.COOL COMPLETELY YIELDS 12-16 SERVINGS


  685. @ Sunday, January 06, 2002 at 08:34am (GMT) jenni
    reach me at: jenni3179@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Cheesecake factory Avacado eggrolls & sauce
    Recipe Ingredients:
    looking for the recipe
    Recipe Instructions:
    ...
    Recipe Comments:
    I would love to have a recipe for this! Thanks in advance.


  686. @ Sunday, January 06, 2002 at 11:42pm (GMT) Victoria
    reach me at: BlessedHrt@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Friendship cake starter
    Recipe Ingredients:
    1/3 cup flour; 1/3 cup sugar; 1/3 cup milk
    Recipe Instructions:
    Day 1: Pour starter batter into plastic container. Cover loosely. Do not refrigerate.
    Day 2,3, 4: Stir.
    Day 5: Add 1 cup of each: flour, sugar, milk. Stir.
    Day 6, 7, 8: Add 1 cup of each: flour, sugar, milk. Stir.
    Pour 1 cup out and divide into 3 parts, 1/3 cup each.
    Give 1/3 cup start and following recipe to each of two friends.


  687. @ Sunday, January 06, 2002 at 11:46pm (GMT) Victoria
    reach me at: BlessedHrt@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Monkey Bread
    Recipe Ingredients:
    4 cans biscuits
    1 cup sugar
    3 Tbsp cinnamon
    1 cup nuts (pecan or walnut)
    1 and 1/2 sticks butter
    1 cup brown sugar

    Recipe Instructions:
    Cut each biscuit into 4 pieces and shake in a bad with the sugar and cinnamon. Spray a bundt pan with Pam and arrange the pieces around the pan. Sprinkle with nuts. Melt butter and stir in the brown sugar until dissolved, pour over top and bake for 30 min at 350 degrees. Invert onto large plate and serve warm.


  688. @ Monday, January 07, 2002 at 00:01am (GMT) Victoria
    reach me at: BlessedHrt@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    spaghetti pie
    Recipe Ingredients:
    8 oz spaghetti, cooked, drained
    1/2 cup Kraft 100% grated Parmesan cheese
    1 egg, lightly beaten
    1 lb ground beef, cooked, drained
    2 cups spaghetti sauce
    1 pkg (8 oz) Kraft shredded Mozzarella cheese
    Recipe Instructions:
    Toss cooked spaghetti, Parmesan cheese and egg. Place in a 9 inch pie plate. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with mozzarella cheese. Bake at 350 degrees for 30 min or until thoroughly heated. Let stand 5 min before cutting into wedges. Makes 8 servings.


  689. @ Saturday, January 12, 2002 at 09:20pm (GMT) Lucila
    reach me at: llkromhol@optonline.net
    Here is my recipe which was requested.

    Recipe Name:
    how to make carmel
    Recipe Ingredients:
    white sugar
    water
    Recipe Instructions:
    The proportions are 1:2. One portion of water to 2 of sugar. Put in a pot and do not stir. At medium heat until the color turns a golden brown. Once the color starts, it quickly can burn, so watch it carefully. Do not stir at all. It is ready to be used when the color is right. Use right away or it will harden.


  690. @ Sunday, January 13, 2002 at 04:41pm (GMT) Kitchen Goddess
    Here is my recipe which was requested.

    Recipe Name:
    Mushroom Risotto
    Recipe Ingredients:
    1 x ½oz packet dried porcini mushrooms
    8oz fresh dark-gilled mushrooms
    2½oz butter
    1 medium onion, finely chopped
    6oz risotto rice
    5 fl oz dry madeira (I use cheap sherry instead)
    2 tbs Parmesan, grated, plus 2oz shaved into flakes with a potato peeler
    salt & freshly milled black pepper
    Recipe Instructions:
    Pre-heat oven to 300F, 150C, Gas Mark 2
    Put dried mushrooms to soak in a bowl containing 1 pt boiling water, and leave for 30 mins.
    Chop fresh mushrooms into ½ inch chunks.
    Melt butter in a medium saucepan, add onion, cook on a gentle heat for about 5 mins then add fresh mushrooms, stir well, and put to one side.
    Strain soaked porcini, reserving the liquid, chop finely and add to pan. Cook, with a lid on the pan,on a VERY low heat for about 20 mins.
    Put casserole dish in oven to warm.
    After about 20 mins, add rice to pan, and stir it to coat it in butter, then add Madeira, followed by the strained mushroom soaking liquid. Add 1 level teaspoon salt and some freshly milled black pepper, bring up to simmering point, the transfer the whole lot to the warmed casserole dish. Stir once, then place in centre of oven, without a lid, for EXACTLY 20 mins.
    After 20 mins, stir in grated parmesan, turning thr rice grains over. Return to oven for another 15 mins.
    Get everyone seated at the table, as risotto won't keep well, so serve presto pronto on warmed plates, and sprinkle with shavings of parmesan.




    Recipe Comments:
    It's wonderful, ENJOY!!!!


  691. @ Sunday, January 13, 2002 at 07:44pm (GMT) pb
    Here is my recipe which was requested.

    Recipe Name:
    COCONUT CREAM PIE (non instant pudding type)
    Recipe Ingredients:
    2/3 cup sugar
    1/4 cup cornstarch
    1/2 tsp salt
    3 cups milk
    4 egg yolks slightly beaten
    3 tbls. butter
    2 tsp. vanilla
    3/4 cup coconut 9 inch baked pie crust

    Recipe Instructions:
    mix sugar,cornstarch and salt together in saucepan
    gradually stir in eggs and milk. Cook over med. heat stirring constantly until mixture thickens and boils.
    Boil and stir for 1 min.
    Remove from heat and add butter, vanilla and coconut.
    Pour in pie crust

    Chill thoroughly.
    P



  692. @ Sunday, January 13, 2002 at 08:00pm (GMT) PB
    Here is my recipe which was requested.

    Recipe Name:
    Peanut Butter Fudge
    Recipe Ingredients:
    4 cups sugar
    1 cup water
    2 cups peanut butter
    1tsp. vanilla

    Recipe Instructions:
    Boil sugar and water for 1 minute. remove from heat and add peanut butter and vanilla.
    Beat for 5 minutes with electric mixer.
    Pour in buttered 9x13 pan.
    cool and serve.



  693. @ Sunday, January 13, 2002 at 08:08pm (GMT) PB
    Here is my recipe which was requested.

    Recipe Name:
    Chocolate peanutbutter fudge
    Recipe Ingredients:
    4 cups of sugar
    1 cup of water
    3 Tbsp cocoa
    2 cups of peanut butter
    1tsp of vanilla

    Recipe Instructions:
    Boil sugar, water, and cocoa for 1 minute. remove from heat and add peanut butter and vanilla
    Beat for 5 minutes with mixer
    Pour in 9x13 pan
    cool and serve



  694. @ Friday, January 18, 2002 at 05:33pm (GMT) Steph
    reach me at: xxxspunkyxxx@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    receipe for a punch that uses frozen ice cream and pineapples ,i think
    Recipe Ingredients:
    3 - 2liter bottles of 7-up (you can also use hawaiian punch)
    1 gallon frozen sherbert (any flavor)
    1 cup of Frozen or fresh fruit of choice
    Recipe Instructions:
    Empty 7-up or punch into large punch bowl. Scoop sherbert with ice cream scoop into punch, as much or as little as you want and add fruit of choice. Ladle into cup and enjoy.
    Recipe Comments:
    You can pretty much just experiment with this. You can use frozen juice concentrate or bottled juice. However I think this is really good with 7-up because of the carbonation. I don't add fruit to mine. I just use 7up, and rainbow falvored shebert. It is really great.


  695. @ Wednesday, January 23, 2002 at 02:49pm (GMT) LeeAnn
    reach me at: girouxleeann@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    chinesse chicken wings
    Recipe Ingredients:
    1 1/2 cup brown sugar
    4 cloves of crushed garlic
    6 tbsp of soya sauce
    2 cups of water
    1 pound of chicken wings

    Recipe Instructions:
    mix the sugar, garlic, soya and water together in a big baking pan. Toss in wings. Cover of 45 mins. in over at 375 then uncover and cook for 10 to 20 mins until the sauce goes very sticky (caramalized). The wing turn almost black but they are not burned.
    serve with fried rice & egg rolls


  696. @ Wednesday, January 23, 2002 at 09:36pm (GMT) kelly
    reach me at: pdqcom@sympatico.ca
    Here is my recipe which was requested.

    Recipe Name:
    cool whip instant dessert
    Recipe Ingredients:
    1 package (rectangle) cream cheese
    1/3c.granulated sugar,1 litre tub cool whip, graham cracker crust. Optional- 1 can pie filling
    OR use light cheese and cool whip for lighter version.
    Recipe Instructions:
    Beat sugar and cream cheese together with electric mixer. Fold in cool whip. Spoon into crust and chill 3 hours. Top with pie filling if desired.
    Recipe Comments:
    This may not be the recipe you wanted but it's easy and super fast. Also tastes excellent.


  697. @ Sunday, January 27, 2002 at 06:37am (GMT) Eva Lopez
    reach me at: evita2506@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    4 eggs
    2 cups sugar
    1 cup of olive oil
    3 1/2 cups of plain flour (sifted)
    1 1/2 teaspoons of bicarbonate soda
    1 teaspoon of cinnamon
    1 teaspoon of vanilla
    2 cups of grated zucchini
    1 cup of crushed walnuts
    Recipe Instructions:
    Grease 2 non stick loaf pans. Preheat oven to 180 degrees celcius - fan forced + gas oven, 200 electric.
    In a large mixing bowl - beat the eggs lightly on low speed of electric mixer. Gradually add the sugar and oil. Add the flour gradually. Mix on medium speed, then add bi carb soda, cinnamon and vanilla. add zucchini until all is combined well. Add the walnuts last. WHen everything has mixed togther well, pour evenly into the two loaf pans.

    Bake for approx 1 hour or until knife comes out clean.

    Allow to cool for 5 - 8 minutes, before serving.
    Recipe Comments:
    This is more like a bread than a cake - but very yummy. I like to spread a little margarine on mine .


  698. @ Sunday, January 27, 2002 at 10:51pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Homeade Kahlua and Irish Cream
    Recipe Ingredients:
    Kahula:
    1/2 qt. Vodka
    4 cups sugar
    3 cups water
    4 T instant coffee mixed in 1 cup water

    Irish Cream
    1 1/2 cup Whiskey ( more better)
    1 14 oz.ondensed milk
    1 pt. 1/2 and 1/2
    2 eggs if you want raw eggs in the mixture
    1 to 1 1/2 T choc. syrup
    1 tsp instant coffee
    2 tsp vanilla
    1/2 tsp almond ext.
    1 tsp coconut ext.

    Recipe Instructions:
    Kahlua
    Boil sugar and water. Add coffee mixture. Let cool then add vodka. Store in a closed container. Ready to use in 30 days.

    Irish Cream
    Blend all ingredients in blender low 1 to 2 min.


  699. @ Monday, January 28, 2002 at 06:55pm (GMT) s
    reach me at: sroyal@alliedfire.net
    Here is my recipe which was requested.

    Recipe Name:
    Monkey Bread
    Recipe Ingredients:
    cinnamon, 4 canned bisquit containers, sugar, margerine
    Recipe Instructions:
    see belowe
    Recipe Comments:
    all I do is use can bisquits and cut them into 1/4's, dip in buter, sprinkle cinnamon and sugar on each piece and layer in bundt pan, don't forget, to spray with pam or olive oil first, it is very nice to add nuts in the bottom of the bundt pan or even raisins through out.


  700. @ Friday, February 15, 2002 at 11:34pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    green chili salsa or green chili recipes
    Recipe Ingredients:
    Green Chili Sauce

    1 - 6 qt. Basket Green Tomatoes
    12 Onions
    4 Tbsp Pickling Salt
    3 green peppers
    1 c. vinegar
    2 lbs. Brown sugar
    Slice onions and tomatoes. Add 4 Tbsp pickling salt. Let stand overnight. In morning, drain water. Boil 1 cup vinegar and 1 lbs. Brown sugar. Add onions, tomatoes and 3 green peppers and boil together for 1 hr. Pack in jars and seal.
    Recipe Instructions:
    Slice onions and tomatoes. Add pickling salt. Let stand overnight. In morning drain water. Boil vinegar and brown sugar. Add onions, tomatoes and 3 green peppers and boil together for 1 hr.


  701. @ Saturday, February 16, 2002 at 00:14am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Cinnamon Rolls
    Recipe Ingredients:
    Sticky Buns

    12 - 18 Frozen rolls (depending on size)
    1/2 cup brown sugar
    1/2 c. vanilla pudding (NOT INSTANT)
    Cinnamon
    Raisins
    1/2 c. butter
    Recipe Instructions:
    Place frozen rolls in a greased bundt pan the night before. Mix together brown sugar, vanilla pudding, cinnamon and raisins. Pour over buns. Melt butter and pour over top. Cover with foil and let rise overnight. In the morning bake in a 350' oven for 1/2 hr. Remove foil for last 5 minutes of baking.
    Recipe Comments:
    This is an incredible recipe. Make it for christmas morning. Kids love it and so do adults.


  702. @ Saturday, February 16, 2002 at 00:22am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Lazy Man's Cabbage Rolls
    Recipe Ingredients:
    l lb hamburger
    1 Tbsp Cooking oil
    1 chopped onion
    1 - 10 oz. can tomato soup
    3 c. shredded cabbage
    1 tsp. salt
    1/8 tsp pepper
    3 tbsp. raw rice
    1 soup can water


    Recipe Instructions:
    Brown hamburn. Add onion, salt, pepper and rice. Mix well, gently sautaning for 2 to 3 min. Add soup and water. Mix well. Put cabbage into baking dish and pour meat mixture evenly over cabbage. Bake covered 1 1/2 hrs @ 325'


  703. @ Sunday, February 17, 2002 at 03:54am (GMT) Anonymous Contributor
    reach me at: Nesbittss@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    shepards pie
    Recipe Ingredients:
    Ground beef,Mashed potatoes, and shredded cheese, chedder and motzerlla make it real good
    Recipe Instructions:
    Fry the ground beef , drain off fat, season it your taste. Put into a cassarole dish, top with mash potatoes, and then sprinkle the cheese on top. Put in the oven at 350 til the cheese is melted.


  704. @ Sunday, February 17, 2002 at 09:24pm (GMT) Anonymous Contributor
    reach me at: windy@aptalaska.net
    Here is my recipe which was requested.

    Recipe Name:
    Diet/Vegetable/Cabbage Soup
    Recipe Ingredients:
    I have seen this recipe on the web.The web page is www.dietnutrition.com/cabbage
    Recipe Instructions:
    look above


  705. @ Friday, February 22, 2002 at 12:45pm (GMT) Anonymous Contributor
    reach me at: vrose@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1/2 cup butter----3T flour--1 cup buttermilk---- 1 3/4 cup sugar---3 eggs--1t vanilla--- 4-5 skakes nutmeg --9" unbaked pie shell
    Recipe Instructions:
    cream sugar & eggs--add remaining ing. Be sure and addbuttermilk last. Bake at 350 for 15 min. Reduce temp to 300 and bake another 1 hour & 10-15 min.


  706. @ Friday, February 22, 2002 at 12:51pm (GMT) Anonymous Contributor
    reach me at: vrose@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1/2 cup butter----3T flour--1 cup buttermilk---- 1 3/4 cup sugar---3 eggs--1t vanilla--- 4-5 skakes nutmeg --9" unbaked pie shell
    Recipe Instructions:
    cream sugar & eggs--add remaining ing. Be sure and addbuttermilk last. Bake at 350 for 15 min. Reduce temp to 300 and bake another 1 hour & 10-15 min.


  707. @ Friday, February 22, 2002 at 07:34pm (GMT) Betty A. Hinkle
    reach me at: b_bettycollins@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1&1half cups sugar 1 cup buttermilk 1/2up Bisquick baking mix 1/3 cup melted butter or margarine 1 tsp vanilla or lemon flavoring 3 eggs
    Recipe Instructions:
    Heat oven to 350 degrees. Grease pie plate 9/1/14 Beat all ingreedients until smooth. 20 sec. in blender on high or 1 min. with hand beater. Pour in pie plate. Bake until knife inserted in center comes out clean, about 30 mins. Cool 5 mins before slicing.
    Recipe Comments:
    The lemon flavor is especially nice . Hope you enjoy.Sincerely Betty


  708. @ Friday, February 22, 2002 at 07:43pm (GMT) Betty A. Hinkle
    reach me at: b_bettycollins@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1&1half cups sugar 1 cup buttermilk 1/2up Bisquick baking mix 1/3 cup melted butter or margarine 1 tsp vanilla or lemon flavoring 3 eggs
    Recipe Instructions:
    Heat oven to 350 degrees. Grease pie plate 9 by 1 & 1/2 Beat all ingreedients until smooth. 30 sec. in blender on high or 1 min. with hand beater. Pour in pie plate. Bake until knife inserted in center comes out clean, about 30 mins. Cool 5 mins before slicing.
    Recipe Comments:
    The lemon flavor is especially nice . Hope you enjoy.Sincerely Betty


  709. @ Saturday, February 23, 2002 at 10:36pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    receipe for a punch that uses frozen ice cream and pineapples ,i think
    Recipe Ingredients:
    1 can pineapple juice (large)
    1 frozen orange juice (small)
    1 pkg lime koolaide
    2 c sugar
    1 Qt water
    1 Qt gingerale
    1 Pt pineapple Sherbert
    Recipe Instructions:
    1. Combine all ingredients EXCEPT gingerale & sherbert.
    2. Freeze.
    3. Allow to become slushy and add gingerale & sherbert before serving.


  710. @ Wednesday, February 27, 2002 at 03:56pm (GMT) Ani
    reach me at: maestra24@juno.com
    Here is my recipe which was requested.

    Recipe Name:
    Panuche
    Recipe Ingredients:
    brown sugar
    walnuts
    Recipe Instructions:
    ???
    Recipe Comments:
    I'm looking for an EASY recipe which does not require the use of a candy thermometer.


  711. @ Wednesday, February 27, 2002 at 10:39pm (GMT) kathy woody
    reach me at: fisharv@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    how to cook soft shell crabs
    Recipe Ingredients:
    cleaned soft shell crabs
    corn meal or corn flour i like yellow corn flour best
    hot oil 1/2" deep
    Recipe Instructions:
    season and fry like fish
    Recipe Comments:
    be careful when cooking they pop REAL bad and make a big greasy mess they're wonderful with oysters (Texas of course)


  712. @ Thursday, February 28, 2002 at 05:26pm (GMT) bgama1
    reach me at: bgama1@swbell.net
    Here is my recipe which was requested.

    Recipe Name:
    KFC COLE SLAW
    Recipe Ingredients:
    8 cups finely chopped cabbage (about 1 head)
    1/4 cup shredded carrot (1 medium carrot)
    2 tablespoons minced onion
    1/3 cup granulated sugar
    1/2 teaspoon pepper
    1/4 cup milk
    1/2 cup mayonnaise
    1/4 cup buttermilk
    1 1/2 tabelspoons white vinegar
    2 1/2 tabelspoons lemon juice
    Recipe Instructions:
    1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
    2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
    3. Add cabbage, carrots, and onion, and mix well.
    4. Cover and refrigerate for at least 2 hours before serving.

    SERVES 10 - 12 .
    Recipe Comments:


    Recipie can be found :
    http://www.topsecretrecipes.com/recipes-pv/kfcslawpv.htm



  713. @ Thursday, February 28, 2002 at 06:42pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Diet/Vegetable/Cabbage Soup
    Recipe Ingredients:
    1 or 2 cans of tomatoes(i.e. stewed)
    3 large green onions
    1 large can of beef broth(no fat)
    1 pkg. Lipton Soup Mix(i.e.chicken noodle or onion)
    1 bunch of celery
    2 cans of green beans
    2 green peppers
    2 lbs. of carrots
    Water to cover
    Spices.
    Recipe Instructions:
    Cut veggies into small to medium pieces,cover with water. Season with salt, pepper, curry,bouillon(Bovril),hot sauce or worchestershire,if desired. Boil fast for 10 mins.,reduce to a simmer and continue cooking until veggies are tender.
    This soup can be eaten any time you are hungry during the week; eat as much as you want; whenever you want. This soup will not add calories. The more you eat the more you will lose.

    Drinks: unsweetened juices, tea(including herbal), coffee, cranberry juice, skim milk or water, water, water.
    Recipe Comments:
    Day 1:Eat only soup and fruit today. Any fruit except bananas. Cantaloupe and watermelon are lower in calories than most other fruits.
    DAY 2:Eat until you are stuffed with fresh raw, cooked or canned vegetables.Try to eat green leafy veggies. Stay away from dry beans, peas, and corn.Eat veggies along with soup. Dinner tonight eat 1 bake potatoe with butter. NO FRUIT TODAY SHALL YOU EAT.
    DAY 3:Eat all the fruit soup veggies you want today.Do not eat anything else.
    DAY4:Eat at least 3 bananas and as much milk as you can today, along with the soup.(Protien and calcium lessen the craving for sweets
    DAY5:Yu may have 10 to 20 ounces of beef and a can of tomatoes.Eat the soup at least once today.
    DAY6:Eat beef and veggies to your hearts content. You can have 3 steaks with leafy greens if you would like today, but no potato. Be sure to eat the soup at least once today.
    DAY 7:Stuff yourself with brown rice, unsweetened fruit juice and veggies. Add cooked veggies to your rice if you wish.

    By this 7th day if you did not cheat you should have lost any where from 10 to 17 lbs.

    Any prescribed medication will not hurt you on this diet.

    DO NOT , DO NOT,
    No bread, alcohol, carbonated drinks(including diet pop). ABLSOLUTLY No fried food...

    This diet really works if your true to it and your self...


  714. @ Friday, March 01, 2002 at 10:33pm (GMT) Anonymous Contributor
    reach me at: dnkdavis@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    cheese lasagna
    Recipe Ingredients:
    lasagna noodles and different cheeses, no tomato sauce, no meat, no vegetables
    Recipe Instructions:
    made like tradition lasagna, but has no tomato sauce or vegetales or meat
    Recipe Comments:
    got this receipe in the 70's from a Sue Costa


  715. @ Saturday, March 02, 2002 at 03:20pm (GMT) Re McElmurry
    reach me at: BelleRe@AOL.com
    Here is my recipe which was requested.

    Recipe Name:
    cool whip instant dessert
    Recipe Ingredients:
    2 pkgs instant chocolate pudding, 1 very large container cool whip, 1 box fudge brownie mix, crushed heath bars, mini chocolate morsels
    Recipe Instructions:
    prepare brownies then cool. place half of the brownies, broken in bottom of a glass bowl, layer prepared instant pudding, crushed heath bars, cool whip, repeat......top with heath pieces and chocolate morsels
    Recipe Comments:
    This recipe is sheer decadence for the chocolate lover.....but be very careful, as it is addictive and you may want to hide in a closet and not share this with anyone!


  716. @ Saturday, March 02, 2002 at 06:43pm (GMT) NANCY
    Here is my recipe which was requested.

    Recipe Name:
    Lemon Rice Soup
    Recipe Ingredients:
    I'VE HAD GREEK LEMON SOUP THAT SOUNDS SIMALAR. IT'S BASICLY CHICKEN BROTH RICE A SMALL AMOUNT OF LEMON JUICE AND I THINK THEY THICKEN IT WITH EGG YOLKS. TRY RECIPE SEARCH FOR "GREEK LEMON SOUP"
    Recipe Instructions:
    SEE ABOVE INFORMATION


  717. @ Tuesday, March 05, 2002 at 01:25am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    corn dogs
    Recipe Ingredients:
    I am looking for a recipe for "corn dogs"

    Thanks to anyone who wants to share his/her recipe with me!!

    Pat
    Recipe Instructions:
    need recipe


  718. @ Tuesday, March 05, 2002 at 03:19pm (GMT) Jennifer Small
    reach me at: akjojo@metrocast.net
    Here is my recipe which was requested.

    Recipe Name:
    KFC Coleslaw
    Recipe Ingredients:
    8 cups finely chopped cabbage (about 1 head)
    1/4 cup shredded carrots
    2 tablespoon minced onion
    1/3 cup granulated sugar
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup milk
    1/2 cup mayonnaise
    1/4 cup buttermilk
    1 1/2 tablespoon white vinegar
    2 1/2 tablespoons lemon juice


    Recipe Instructions:
    Be sure that carrots and cabbage are chopped into very fine pieces (about the size of a grain of rice). Combine the sugar, salt, pepper, mayonnaise, buttermilk, vinegar, lemon juice in a large bowl and beat until smooth. cabbage, carrots and onions, and mix well. Cover and refrigerate for at least 2 hours before serving. Serves 10-12
    Recipe Comments:
    I found this gem of a recipe at an awesome site! topsecretrecipes.com was the site, and they feature a new copycat, easy-to-make recipe weekly. Not to mention, they keep all recipes on file alphabetically so they are easy to find.


  719. @ Tuesday, March 05, 2002 at 05:09pm (GMT) Anonymous Contributor
    reach me at: LIMABEAN81966@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    receipe for a punch that uses frozen ice cream and pineapples ,i think
    Recipe Ingredients:
    Sherbert (any flavor desired)
    Gingerale
    7-up
    Recipe Instructions:
    Put your sherbert in your punch bowl and pour gingerale and 7-up over it right before you are ready to serve.


  720. @ Friday, March 08, 2002 at 08:56pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    oatmeal rasin cookie
    Recipe Ingredients:
    1 1/4 c all purpose flour
    1t baking soda
    1c butter or margarine softened
    1/4c granulated sugar
    3/4c firmly packed light brown sugar
    1t vanilla
    1 package instant vanilla pudding
    2 eggs
    3 1/2c quick-cooking rolled oates
    1c raisins
    Recipe Instructions:
    mix flour and baking soda. combine butter,sugars and pudding mixin large bowl; beat til smooth.beat in eggs.gradually add flour mixture; then oats and raisins.drop by the teaspoon onto ungreased cookie sheet about 2 inches apart bake @375 for 10 to 12min


  721. @ Friday, March 08, 2002 at 11:00pm (GMT) Jennifer Small
    reach me at: akjojo@metrocast.net
    Here is my recipe which was requested.

    Recipe Name:
    Bourbon Glaze (for chicken)
    Recipe Ingredients:
    1 head of garlic
    1 tablespoon olive oil
    2/3 cup water
    1 cup pineapple juice
    1/4 cup teriyaki sauce
    1 tablespoon soy sauce
    1 1/3 cups dark brown sugar
    3 tablespoons lemon juice
    3 tablespoons minced white onion
    1 tablespoon bourbon
    1 tablespoon crushed pineapple
    1/4 teaspoon cayenne pepper


    Recipe Instructions:
    Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325° oven for 1 hour. Remove garlic and let it cool until you can handle it.Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over. (http://www.topsecretrecipes.com)
    Makes 1 cup of glaze.




    Recipe Comments:
    topsecretrecipes.com is a great site! This has been one of my favorites since it premiered at T.G.I.Friday's. I'm thrilled that I can make it at home now! This can be used on most any meat, but chicken taste the best. I like to toss it in a sealed bag or container with the meat the nite before I grill it so it soaks up all the flavors.


  722. @ Saturday, March 09, 2002 at 10:49pm (GMT) Anonymous Contributor
    reach me at: AUNT GAY@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Friendship cake starter
    Recipe Ingredients:
    USE THE FIRST 3 INGREDIENTS IN THE BASIC FRIENDSHIP CAKE RECIEPE.
    Recipe Instructions:
    MIX ALL 3 AS YOU DO WHEN YOU START TO FEED IT FOR 10 DAYS.
    Recipe Comments:
    THIS RECIEPE IS MADE WITH THE FIRST 3 INGREDIENTS OF THE FRIENDSHIP CAKE!IF YOU DON'T HAVE THE ORIGINAL RECIEPE TO FEED IT E-MAIL ME AND I'LL LOOK IT UP FOR YOU.


  723. @ Wednesday, March 20, 2002 at 02:32am (GMT) Helen Decker
    reach me at: diddeedecker@cs.com
    Here is my recipe which was requested.

    Recipe Name:
    green chili salsa or green chili recipes
    Recipe Ingredients:
    Jalapeno peppers
    tomatoe sauce

    Recipe Instructions:
    Put peppers stem and all in pot of water. Cook till tender. Remove and cut stems off. Dice very fine. Best if placed in blender. Add tomatoe sauce until the desired amount of heat is reached. The more sauce you add lessens the heat of the salsa


  724. @ Wednesday, March 27, 2002 at 07:42pm (GMT) Pat Kingston
    Here is my recipe which was requested.

    Recipe Name:
    grilled roasted red peppers with balsamic vinegarette
    Recipe Ingredients:
    red peppers 3 or 4

    1 clove garlic, 1/2c olive oil, 3T balsamic vinegar, pinch brown sugar, salt, pepper 3-4 leaves fresh basil
    optional: good black olives, capers, mozzarella cheese
    Recipe Instructions:
    cut red peppers in two pieces, flatten
    place red peppers skin side up on a cookie sheet or a broiler pan close to broiler. Alternatively, place the pieces on a grill over hot coals, skin toward the hot coals. A wire basket will help keep the pieces from falling through the grill.

    Grill until the skin is black. Carefully place the pieces in a paper sack and close, allow the skins to loosen. When the peppers have cooled, reomove the skins. At this point, the peppers can be used in many dishes: pizza, lasagna, roast red pepper soup etc.
    I personally like roasted red pepper bruschetta.

    Balsamic vinegarette: Heat vinegar in microwave until it boils to steam off some of the acetic acid. Add a pinch of brown sugar, also to negate the acidity. This isn't necessary with really good balsamic vinegar.

    Crush small clove of fresh garlic into hot vinegar, add salt and sugar and pepper to taste. Add oil and mix, add minced basil leaves.

    Serve on toasted good quality Italian bread, rubbed with fresh garlic and olive oil.


  725. @ Sunday, March 31, 2002 at 11:01pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:

    Recipe courtesy Emeril Lagasse, 2000

    1 1/2 cups granulated sugar
    1 tablespoon flour
    1 tablespoon grated lemon zest
    4 large eggs
    1 cup buttermilk
    1 stick butter, melted
    1 unbaked 10-inch basic pie crust shell

    Recipe Instructions:

    Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.

    Yield: 8 servings
    Prep Time: 10 minutes
    Cook Time: 25 minutes


    For more of Emeril's recipes, go to Emerils.com.



    Recipe Comments:
    Saw him make it on the Emril Live show, found the recepie @ www.foodtv.com


  726. @ Tuesday, April 02, 2002 at 04:14am (GMT) Robert Berry/Mari Berry
    reach me at: berry@pnx.com
    Here is my recipe which was requested.

    Recipe Name:
    Texas recipes
    Recipe Ingredients:
    1 dozen or so hot peppers (jal)
    mild jal cheese (velveta)
    bacon
    toothpicks
    bar-b-que pit (smoker)
    Recipe Instructions:
    cut peppers long ways, take out seeds, soak in ice water.That is so they won't be so HOT. Take hunk of cheese and place in pepper, wrap small piece of bacon around it and stick with toothpick. Place on smoker and cook until pepper is tender. Pepper will turn black, but you want it to cook the bacon too.
    Recipe Comments:
    My husband got this from a bar-b-que cook-off contest.We have had this many times for our guest they all LOVE IT. CAUTION you cannot tell which ones are hotter than the others. I know you will love these.P.S.ANYONE CAN EAT THIS,BUT IT TAKES A REAL TEXAN TO EAT MORE THAN ONE.


  727. @ Tuesday, April 02, 2002 at 07:10pm (GMT) JANET ZEVALLOS
    reach me at: janet _zevallos@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    creme broule
    Recipe Ingredients:
    eggs
    milk
    Recipe Instructions:
    oven or steam


  728. @ Tuesday, April 02, 2002 at 08:49pm (GMT) LORETTA STRINE
    reach me at: WALKERMILLAUTO@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    how to cook soft shell crabs
    Recipe Ingredients:
    2 EGGS
    1C. FLOUR
    SALT (TO TASTE)
    PEPPER (TO TASTE)
    MILK
    1/4 TEA. BAKING POWDER
    CRAB
    Recipe Instructions:
    BASED ON 1 SOFT SHELL CRAB! PUT FLOUR IN A BOWL ADD BOTH EGGS AND BEAT, ADD THE REST OF INGREDIENTS. MILK IS TO THIN OUT. BATTER SHOULD BE THICK. BUT NOT DRY.
    IN A FRYING PAN HEAT CRISO GREASE TILL HOT. ADD CRAB. POUR EXTRA BATTER ON TOP. MEDIUM HEAT UNTIL GOLDEN BROWN. TURN OVER COOK UNTIL GOLDEN BROWN. TOP WITH OLD BAY AND BUTTER PUT ON BREAD. YUM YUM!
    TO TEST FOR DONENESS. POKE CENTER OF CRAB WITH FORK, NO JUICE SHOULD SQUIRT OUT.
    Recipe Comments:
    IF EVERYTHING GOES WELL FOR YOUR RECEIPE, YOU SHOULD HAVE THE BEST TASTING SOFT SHELL CRAB EVER COOKED. MY DADDY TAUGHT THIS TO ME AND WE USE TO COOK THEM ALL THE TIME WHEN HE WAS ALIVE. NOW I BUY JUST A COUPLE AND EAT THEM ALONE.


  729. @ Thursday, April 04, 2002 at 03:35am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Warm Spinach Parmesan Dip
    Recipe Ingredients:
    2 T butter
    2 T olive oil
    1 med. onion, finely chopped
    8 large garlic cloves, minced
    2 T flour
    1/2 C chicken stock
    1/2 C whipping cream
    10 oz. package fresh baby spinach leaves
    1 C grated Parmesan cheese
    1/3 C sour cream
    1/2 tsp. cayenne pepper
    salt & pepper to taste

    Recipe Instructions:
    Makes About 3 Cups

    Melt butter with oil in large heavy skillet over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Stir in flour and cook for another 2 minutes. Gradually whisk in stock and cream and bring to boil, whisking constantly. Cook until mixture thickens, stirring constantly, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne. Season with salt and pepper. Serve warm with toasted baguette slices or crackers.

    Recipe Comments:
    Note from Cheri:
    With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening.
    Recipe courtesy www.FabulousFoods.com




  730. @ Thursday, April 04, 2002 at 03:40am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    deviled eggs
    Recipe Ingredients:
    Items Needed: (for 12 Deviled Eggs)

    * 6 hard boiled Eggs (large)
    * 3 tablespoons mayonnaise or salad dressing
    * 1 tablespoon sugar
    * 1 teaspoon mustard (honey mustard is great!)
    * 1 tablespoon vinegar
    * salt & pepper to taste
    * paprika (optional)

    Recipe Instructions:
    To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

    Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
    Promptly chill eggs so yolks stay bright yellow.

    Remove shells from eggs, and halve lengthwise with a knife.

    Carefully remove the yolks, and place in a medium bowl.

    Mash yolks with a fork, and add remaining ingredients.

    Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).

    Enjoy!

    Recipe Comments:
    Serve for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!



  731. @ Thursday, April 04, 2002 at 03:43am (GMT) Anonymous Contributor
    reach me at: johnsa66@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Scones
    Recipe Ingredients:
    little butter
    and milk instead of water

    Recipe Instructions:
    The secret to great scones is little butter but add milk instead of water and you will get nice soft scones


  732. @ Wednesday, April 10, 2002 at 04:44am (GMT) Carol Fitchett
    reach me at: harryandus@neteze.com
    Here is my recipe which was requested.

    Recipe Name:
    Black Olive and Cream Cheese DipCh
    Recipe Ingredients:
    Chopped black olives, cream cheese and some kind of package dip. (Garlic I think but cannot find it)
    Recipe Instructions:
    A dip used with chips and crackers as well.


  733. @ Wednesday, April 10, 2002 at 09:27pm (GMT) Chuck
    reach me at: ce_brown@earthlink.net
    Here is my recipe which was requested.

    Recipe Name:
    steak sauce like Heinz 57
    Recipe Ingredients:
    Go to: www.topsecretrecipes.com

    Recipe Instructions:
    You'll find this recipe and quite a few other "secret"
    formulas.


  734. @ Thursday, April 11, 2002 at 08:49pm (GMT) cheryl
    reach me at: Chrupchurch@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    caramel icing
    Recipe Ingredients:
    4 cups of sugar 1 cup milk 1/2 cup butter
    Recipe Instructions:
    carmelize 1 cup of the sugar in an iron skillet;boil the rest with milk;add caramel mixture and butter; cook to soft ball stage; beat until creamy.If it gets too thick to spraed,add a little cream.
    Recipe Comments:
    this reciepe is a caramel icing. hope you can use this reciepe;it is from a1958 reciepe book. please reply.Cheryl


  735. @ Friday, April 12, 2002 at 08:20pm (GMT) Beverly Shores
    reach me at: earlybirdpub@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1cup buttermilk
    3cups sugar
    6 eggs
    1 cup of melted butter
    1TBS vanilla
    2 deep pie shells
    Recipe Instructions:
    melt butter & mix all ingredients together.Pour half of mixture into each pieshell.Bake at 350* for 45 min.
    Let cool for about hour before cutting, great refrigerated to.
    Recipe Comments:
    This recipe comes from my grandmother


  736. @ Thursday, April 18, 2002 at 09:24pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    cool whip instant dessert
    Recipe Ingredients:
    LARGE CAN OF CRUSHED PINEAPPLE
    1 REG. SIZE COOL WHIP
    1 8 OZ CREAM CHEESE
    PIE CRUST
    Recipe Instructions:
    DRAIN PINEAPPLE MIX TOGETHER WITH THE COOL WHIP AND
    CREAM CHEESE ADD TO PIE CRUST COOL IN FRIG. ABOUT
    30 MINUTES


  737. @ Friday, April 19, 2002 at 04:31am (GMT) Sammie Hornberger
    reach me at: sammieh32@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    delvied eggs
    Recipe Ingredients:
    Boiled Eggs,as many as you want Salad dressing Sweet Pickle Relish A teaspoon of Mustard
    Recipe Instructions:
    Boil eggs,Cool and peel and cut in halves longwise.Take the yellows out and put in a bowl and mash,then start adding salad dressing Relish and the mustard to make a thick and not dry mix.Then take a spoon and fill each half with this mix.
    Recipe Comments:
    Some people sprinkle Paprika on top of Deviled eggs,but I don't care for it.Hope you enjoy the Eggs.


  738. @ Wednesday, April 24, 2002 at 09:50pm (GMT) Anonymous Contributor
    reach me at: SWAN7713@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1 CUP SUGAR
    1/4 TSP. SALT
    3 TBSP. FLOUR
    4 EGGS SEPERATED
    1 3/4 CUP BUTTERMILK
    1/2 CUP MELTED BUTTER
    2 TSP. VANILLA
    GRAHM CRACKER CRUST
    Recipe Instructions:
    STIR SUGAR, SALT AND FLOUR TOGETHER IN MIXING BOWL.
    ADD EGG YOLKS,BUTTERMILK, BUTTER AND VANILLA. BLEND WELL.
    WHIP EGG WHITES TO MOIST PEAKS.
    FOLD IN EGG WHITES.
    POUR INTO CRUST.
    BAKE AT 300 DEGREES FOR 1HR/10MIN.
    Recipe Comments:
    WITH THE REMAIMING FILLING YOU CAN POUR INTO CUSTARD CUPS.


  739. @ Wednesday, April 24, 2002 at 10:38pm (GMT) RAYLENE
    reach me at: A1LEANIE@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    2 CUPS GRATED ZUCCHINI, 1 CUPS OIL, 2 CUPS SUGAR, 3 EGGS (BEATEN) 2 TEAS. VANILLA, MIX THESE INGREDIENTS WELL TOGETHER, THEN ADD : 3 CUPS FLOUR, 1 TSP. BAKING SODA, 3 TSP. CINNAMON, 12 CUP CHOPPED NUTS (OPTIONAL) 1 CUP RAISINS........
    Recipe Instructions:
    POUR BATTER INTO 2 GREASED LOAF PANS, BAKE AT 325 FOR 1 HOUR , TEST WITH TOOTHPICK INSERTED IN MIDDLE IF IT DOESN'T COME OUT CLEAN COOK A LITTLE LONGER, LET COOL BEFORE REMOVING FROM PAN
    Recipe Comments:
    MY DEAR GRANDMOTHER LOVE TO MAKE THIS FOR US GRAND KIDS WHEN WE WERE YOUNGER AND I'M VERY HAPPY AND PROUD TO BE ABLE TO SHARE IT , IT KEEPS MY MEMORY OF HER ALIVE AND SMILING IN MY HEART ALWAYS,


  740. @ Wednesday, April 24, 2002 at 10:39pm (GMT) RAYLENE
    reach me at: A1LEANIE@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    2 CUPS GRATED ZUCCHINI, 1 CUPS OIL, 2 CUPS SUGAR, 3 EGGS (BEATEN) 2 TEAS. VANILLA, MIX THESE INGREDIENTS WELL TOGETHER, THEN ADD : 3 CUPS FLOUR, 1 TSP. BAKING SODA, 3 TSP. CINNAMON, 1/2 CUP CHOPPED NUTS (OPTIONAL) 1 CUP RAISINS........
    Recipe Instructions:
    POUR BATTER INTO 2 GREASED LOAF PANS, BAKE AT 325 FOR 1 HOUR , TEST WITH TOOTHPICK INSERTED IN MIDDLE IF IT DOESN'T COME OUT CLEAN COOK A LITTLE LONGER, LET COOL BEFORE REMOVING FROM PAN
    Recipe Comments:
    MY DEAR GRANDMOTHER LOVE TO MAKE THIS FOR US GRAND KIDS WHEN WE WERE YOUNGER AND I'M VERY HAPPY AND PROUD TO BE ABLE TO SHARE IT , IT KEEPS MY MEMORY OF HER ALIVE AND SMILING IN MY HEART ALWAYS,


  741. @ Thursday, April 25, 2002 at 10:36am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Cinnamon Rolls
    Recipe Ingredients:
    bread dough ,cinnamin ,powder sugar , milk
    Recipe Instructions:
    flaten bread do b dsvfggcvggv vbfggg fcgbvtfrcdvtcgvfcrdvfgvdtvfgdfchesfhvcuxy


  742. @ Thursday, April 25, 2002 at 06:54pm (GMT) cindy poirier
    reach me at: maintenanceplus1@home.com
    Here is my recipe which was requested.

    Recipe Name:
    soft peanutbutter cookies / drop cookies chocolate oatmeal
    Recipe Ingredients:
    it has cooco oatmeal coconut milk butter vel salt this is a drop cookies that not cooked or i would like one you have to cook
    Recipe Instructions:
    cook on stove and add suger and all the other ingredients


  743. @ Friday, April 26, 2002 at 12:03pm (GMT) kat
    reach me at: starofthemornin@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    CHILI CON CARNE
    Recipe Ingredients:
    2 large cans whole tomatos
    1 lb. sausage
    3 large onions, chopped
    3 tbsp fresh minced garlic
    2 cans beef or chicken broth
    (boullion may be used)
    1 lb. kidney beans (or 2 large cans)
    2 lb lean round steak
    4 tbsp chili powder
    2 tbsp ground cumin seed
    5 or 6 fresh jalapeño peppers, rinsed and sliced
    Beer
    Salt and cayenne pepper to taste

    Recipe Instructions:
    Liquify tomatos with a blender, food mill, or a potato masher.
    Brown sausage and drain fat.
    Put tomatos, onions, sausage, broth and chili powder in a large pot or Dutch oven.
    Fill to top with beer.
    Bring to a boil.
    Reduce heat until barely simmering.
    Cook down to about half volume, stirring and adjusting heat occasionally to maintain a slow simmer.
    Meanwhile, cook the beans and cut the round steak into 1/2 inch cubes, eliminating fat.
    When the liquid is cooked down, add the beans, beef, garlic, and jalapeño peppers.
    Cook slowly until beef is tender.
    Add salt, cayenne, and more chili powder,if desired, to taste.
    Serve hot with raw chopped onions sprinkled on top and crackers or flour tortillas.



  744. @ Saturday, April 27, 2002 at 03:37am (GMT) DENNIS
    reach me at: OutlawDW@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    plain good chili
    Recipe Ingredients:
    2 lbs meat, 1 - 48 oz bottle of V-8 juice, 1/2 cup ketchup, 1 med onion chopped, 1 - 4 tablespoons of chili power, 1/2 cup chopped mushrooms, or greenpeppers, 2 cans kidney beans
    Recipe Instructions:
    cook meat drain add the rest of the ingredients mushrooms peppers and beans are optional for hot use 4 tlbs oc chilli power 1 for mild use your descression bring to boil turn down heat and simmer for 15 mins cool and serve great on corn chips or rice


  745. @ Monday, April 29, 2002 at 01:22am (GMT) Anonymous Contributor
    reach me at: lam1blas@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Poppyseed Whipped Cream Cake
    Recipe Ingredients:
    1 white cake mix
    1/4 cup poppyseed
    1 package coconut instant pudding
    1 container cool whip
    toasted coconut
    Recipe Instructions:
    make cake mix according to package recipe adding in the poppyseed. If cake made in 9 x 13 pour pudding on immediatley. If layer cake method is used, chill pudding first then spread between the two layers. Frost with cool whip and sprinkle with toasted coconut.
    Recipe Comments:
    Your recipe is most likely the same with the lemmon substituted. I know this is a family favorite and to anyone I serve. I hope this helps. Its so easy and light. Makes a great quick desert.


  746. @ Wednesday, May 01, 2002 at 08:55am (GMT) Susan
    reach me at: susanjean52@att.net
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Burbon Pecan Pie
    Recipe Ingredients:
    4 teaspoons gelatin
    2 tablespoons cold water
    1/4 cup sugar
    7 large egg yolks
    3 tablespoons boiling water
    grated zest of 1 lemon
    3 tablespoons fresh lemon juice
    1/2 cup best-quality Kentucky bourbon
    1 1/2 cups heavy or whipping cream
    4 large egg whites
    1 teaspoon pure vanilla extract
    1 10-inch pie shell, baked
    preserved kumquats or fresh kiwi fruit, for garnish
    Recipe Instructions:
    In a small bowl, stir the gelatin into the cold water. Set it
    aside to soften. In a heavy saucepan, combine 1/2 cup of the
    sugar with the egg yolks and beat until the mixture is pale
    yellow and smooth. Place the pan over a medium heat and heat
    thoroughly; do not allow the mixture to boil. Remove the pan
    from the heat.
    Stir the boiling water into the softened gelatin and mix
    thoroughly. Add the gelatin to the egg mixture, along with
    the lemon zest and juice. Add the bourbon and mix well.
    In a chilled bowl, whip the cream until it is stiff. Set
    aside one quarter of the whipped cream and fold the rest
    into the egg mixture.
    In a separate bowl, beat the egg whites until they form stiff
    peaks. Gradually add the remaining 1/4 cup of sugar, beating
    until the whites form a stiff meringue. Fold them gently into
    the egg mixture. Stir in the vanilla.
    Spoon the filling evenly into the baked pie shell and refrigerate
    until firm, 2 to 3 hours.
    To serve, cut the pie into wedges and garnish with preserved
    kumquats or a few slices of kiwi. Serve the remaining whipped
    cream separately (or use to garnish the pie before slicing).



  747. @ Wednesday, May 01, 2002 at 08:56am (GMT) Susan
    reach me at: susanjean52@att.net
    Here is my recipe which was requested.

    Recipe Name:
    Kentucky Burbon Pecan Pie
    Recipe Ingredients:
    4 teaspoons gelatin
    2 tablespoons cold water
    1/4 cup sugar
    7 large egg yolks
    3 tablespoons boiling water
    grated zest of 1 lemon
    3 tablespoons fresh lemon juice
    1/2 cup best-quality Kentucky bourbon
    1 1/2 cups heavy or whipping cream
    4 large egg whites
    1 teaspoon pure vanilla extract
    1 10-inch pie shell, baked
    preserved kumquats or fresh kiwi fruit, for garnish
    Recipe Instructions:
    In a small bowl, stir the gelatin into the cold water. Set it
    aside to soften. In a heavy saucepan, combine 1/2 cup of the
    sugar with the egg yolks and beat until the mixture is pale
    yellow and smooth. Place the pan over a medium heat and heat
    thoroughly; do not allow the mixture to boil. Remove the pan
    from the heat.
    Stir the boiling water into the softened gelatin and mix
    thoroughly. Add the gelatin to the egg mixture, along with
    the lemon zest and juice. Add the bourbon and mix well.
    In a chilled bowl, whip the cream until it is stiff. Set
    aside one quarter of the whipped cream and fold the rest
    into the egg mixture.
    In a separate bowl, beat the egg whites until they form stiff
    peaks. Gradually add the remaining 1/4 cup of sugar, beating
    until the whites form a stiff meringue. Fold them gently into
    the egg mixture. Stir in the vanilla.
    Spoon the filling evenly into the baked pie shell and refrigerate
    until firm, 2 to 3 hours.
    To serve, cut the pie into wedges and garnish with preserved
    kumquats or a few slices of kiwi. Serve the remaining whipped
    cream separately (or use to garnish the pie before slicing).

    Recipe Comments:
    Thoroughbred Pie

    2 1/2 Flour, all purpose
    1 tsp Sugar
    1 cup Butter, cut up
    1/4 + cup Ice water
    Mix all except water in food processor until crumbly.
    Slowly add ice water until mixture just holds together.
    Wrap in a flat circle in plastic wrap; Chill overnight.
    Form into pie pan.
    Filling

    1/2 cup Butter, unsalted, melted
    2 Eggs
    1 cup Sugar
    1/2 cup Flour
    1 cup Semi-sweet chocolate bits
    1 1/2 cups Pecans, chopped
    2 Tbl Bourbon
    Beat eggs with cooled butter. Add flour & sugar. Beat until
    mixed well. Gently fold in pecans, chocolate & bourbon. Add
    mixture to pie shell. Bake at 350 for appox. 30 minutes.
    Serve with fresh whipped cream.
    *************************************************************
    Apple Bourbon Pie

    1/2 cup raisins
    1/2 cup bourbon
    3 pounds cooking apples
    3/4 cup sugar
    2 tablespoons all-purpose flour
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/8 teaspoon ground nutmeg
    1/2 cup chopped pecnas or walnuts, toasted
    1 pkg (15oz) refrigerated piecrusts
    2 teaspoons apricot preserves, melted
    1 tablespoon buttermilk
    1 tablespoon sugar
    Combine raisins and bourbon, and let soak for at least 2 hours.
    Peel apples, and cut into 1/2-inch slices; arrange apple slices
    in a steamer basket over boiling water. Cover and steam 10 minutes
    or until apple slices are tender.
    Combine 3/4 cup sugar and next 4 ingredients in a large bowl;
    add apple slices, raisin mixture, and pecans, stirring to combine.
    Fit 1 piecrust into a 9-inch pieplate according to package
    directions; brush preserves over piecrust. Spoon apple mixture
    into piecrust.
    Roll remaining piecrust to press out fold lines; cut with a
    3-inch leaf-shaped cutter. Mark veins on leaves with a pastry
    cutter or sharp knife. Arrange pastry leaves over apple mixture;
    brush leaves with buttermilk, and sprinkle pie with sugar.
    Bake at 450 degrees F. on lower rack of oven 15 minutes. Shield
    edges of pie with strips of aluminum foil to prevent excessive
    browning. Bake at 350 degrees F. for 30 to 35 additional minutes.

    The Flamingo Times




  748. @ Wednesday, May 01, 2002 at 09:08am (GMT) Susan
    reach me at: susanjean52@att.net
    Here is my recipe which was requested.

    Recipe Name:
    steak sauce like Heinz 57
    Recipe Ingredients:
    1/2 Cup Raisins
    2/3 Cup Heinz ketchup
    1 tsp chili powder
    1 tsp seasoned salt
    4 oz applesauce
    2 Tbsp Wish Bone Italian Dressing
    Recipe Instructions:
    1. Put all ingredients in a blender and blend on/off for 2 minutes
    on high or until smooth.

    Recipe Comments:
    A1 Sauce
    1/2 Cup Orange Juice
    1/2 Cup Raisins
    1/4 Cup Soy Sauce
    1/4 Cup White Vinegar
    2 Tbsp Dijon mustard
    1 Tbsp Bottled Grated Orange Peel
    2 Tbsp Heinz Ketchup
    2 Tbsp Heinz Chili Sauce

    1. Bring to a boil for 2 minutes stirring.
    2. Remove from heat. Allow to cool to lukewarm.
    3. Put mixture in a blender till it is pureed. Pour in bottle.
    4. Cap tightly and refrigerate to use within 90 days.





  749. @ Wednesday, May 01, 2002 at 09:15am (GMT) Susan
    reach me at: susanjean52@att.net
    Here is my recipe which was requested.

    Recipe Name:
    How do I make apple cider
    Recipe Ingredients:
    Use fully ripened apples, free from decay.
    Recipe Instructions:
    Use fully ripened apples, free from decay. Wash them thoroughly and remove all leaves. Crush the apples and extract the juice in a clean press. Place the juice in a large, open preserving kettle and boil it down until it is reduced one-half, skimming it often.

    Pour at once into hot sterilized jars, and seal; or pour the fresh juice at once into jars, put the covers in place loosely, without the rubber ring, stand the jars on a rack in warm water to within a few inches of the top of the jars. Cover kettle and boil 1 hour.

    Remove jars, one at a time, put the rubber ring in place and seal at once



  750. @ Wednesday, May 01, 2002 at 09:35am (GMT) Susan
    reach me at: susanjean52@att.net
    Here is my recipe which was requested.

    Recipe Name:
    Homeade Kahlua and Irish Cream
    Recipe Ingredients:
    KAHLÚA

    3 C. water
    3 C. sugar
    10 tsp. instant coffee
    4 tsp. vanilla extract
    1 qt. vodka


    IRISH CREAM LIQUEUR

    1 3/4 C. Irish whiskey,
    1 tsp. instant coffee
    1 (14 oz.) can condensed milk
    1 C. whipping or light cream
    2 T. chocolate-flavored syrup
    4 eggs
    1 tsp. vanilla extract
    1/2 tsp. almond extract




    Recipe Instructions:
    KAHLÚA

    Simmer water, sugar and coffee for 1 hour; cool. Add vanilla extract and vodka; let stand 30 days.


    IRISH CREAM LIQUEUR

    In blender container combine all ingredients and blend until smooth. Serve over ice, if desired. Store in a tightly covered container in refrigerator where it can be stored up to one month. Stir before serving. Makes 5 cups.






    Recipe Comments:
    I found this recipes at http://www.recipegoldmine.com


  751. @ Wednesday, May 01, 2002 at 09:43am (GMT) Susan
    reach me at: susanjean52@att.net
    Here is my recipe which was requested.

    Recipe Name:
    Friendship cake starter
    Recipe Ingredients:
    Amish batter
    Do Not Refrigerate
    Do Not use a metal spoon

    1 cup sugar
    1 cup flour
    1 cup milk
    stir
    Day 1 do nothing
    Day 2 Stir (use wooden or plastic spoon)
    Day 3 Stir
    Day 4 Stir
    Day 5 add 1 cup milk, 1 cup sugar, 1 cup flour
    Day 6 Stir
    Day 7 Stir
    Day 8 Stir
    Day 9 Stir
    Day 10 add 1 cup, milk, 1 cup sugar, 1 cup flour
    Stir, then pour 1 cup into 4 containers. These are now STARTERS.

    Recipe Instructions:
    Give 3 away and keep 1. You can make Cinnamon Bread or Friendship Bread with what is left in your container.


    CINNAMON BREAD
    Remainder of Amish Batter
    1 cup oil
    4 eggs
    2 cups flour
    1 cup sugar
    1 tsp cinnamon
    1/2 tsp salt
    1/2 tsp baking soda
    1+1/4 tsp baking powder
    1 tsp vanilla
    canned fruit or 2 cups diced apples or raisins.
    Mix.
    Pour in 2 greased loaf pans.
    Bake at 350 for 50-60 minutes

    COOKIES
    1+1/2 cup applesauce
    3 tsp baking soda
    Combine above in a small bowl and set aside
    Cream:
    3/4 cup brown sugar
    3/4 cup sugar
    1 tsp vanilla
    1 cup shortening
    Add:
    1 cup amish batter
    1 egg
    beat 2 minutes on medium speed
    Add applesauce
    mix alternately with 4+1/2 cups flour and 1 tsp baking powder.
    Mix until well blended.
    Fold in 2 cups (12-oz) chocolate chips.
    Drop on cookie sheet.
    Bake 350 for 8-10 minutes

    CORNBREAD
    1 cup amish batter
    2 eggs
    1+1/2 cup milk
    2 tsp sugar
    1/2 cup flour
    1+1/2 cups cornmeal
    combine all above in large bowl and beat at a medium speed for 2 minutes
    ADD:

    1/4 cup oil
    3/4 tsp baking soda
    1/2 tsp salt
    1 tsp baking powder
    Mix until well blended and pour into well greased 9-inch square pan Bake at 425 for 25-30 minutes

    BISCUITS
    1 cup flour
    1/2 tsp baking soda
    1/2 tsp salt
    2 tsp baking powder
    Combine all above in large bowl. With spoon make a dent in center.
    Combine:
    2 eggs
    1 cup amish batter
    1/4 cup oil
    Beat 2 minutes on medium speed
    Pour egg mixture into flour mixture add at once. Stir until dough cleans side of bowl.
    Pour onto floured board. Roll 1/2 inch thick. Cut out (circle cutter).
    Place close together on greased cookie sheet. Brush top of biscuits with melted butter.
    Cover, let rise in a warm place 30 minutes.
    Bake at 350º for 15-20 minutes
    Makes 2 dozen 3 inch biscuits

    CHOCOLATE CAKE

    Cream:
    2/3 cup shortening
    1+2/3 cup sugar
    Add:
    3 eggs
    1 cup amish batter
    1 tsp vanilla
    Beat 2 minutes on medium speed
    Combine:
    2/3 cup cocoa
    1+1/2 tsp Baking soda
    1 tsp salt
    2 cups flour
    1/2 tsp baking powder
    Add flour mixture to batter alternately with 3/4 cup cold water. Beat 1 minute on medium speed.
    Mix in by hand 1 cup chopped nut.
    Pour into a greased and floured 9x12 pan
    Bake at 375 for 30-40 minutes

    APPLE BREAD

    1+1/2 cup sugar
    3/4 cup oil
    1 tsp vanilla
    2 cups flour
    2 tsp cinnamon
    2 eggs
    1 cup amish batter
    1/2 tsp baking soda
    1 tsp salt
    Beat well on low speed for 2 minutes.
    Fold in by hand: 1 cup chopped nuts
    3 cups diced fresh apples
    Pour into 2 well greased loaf pans
    Bake at 375 for 50-60 minutes

    CINNAMON ROLLS

    2 cups flour
    1 cup milk
    1 cup amish batter
    Combine in large bowl and let set at room temperature overnight or 10-12 hours. Stir down.
    Combine:
    1 egg
    3 tsp sugar
    1/2 cup shortening
    1 tsp salt
    1/2 tsp baking soda
    1 tsp baking powder
    Add small bowl all at once stir down.
    Pour dough out on well floured board and knead until not longer sticky. Roll out to 1/2 inch thickness in a rectangle shape.
    Brush dough with butter
    Combine:
    1/4 cup sugar
    1 Tablespoon cinnamon
    1/2 cup crushed nuts
    Sprinkle cinnamon-sugar mixture over buttered dough.
    Beginning at wide side, roll up, and seal seam. Cut 1 inch slices and place on a well greased cookie sheet.
    Let rise 30 minutes
    Bake at 350 for 30-35 minutes

    PANCAKES

    1 cup flour
    1/2 tsp salt
    1 tsp baking powder
    1 tsp baking soda
    2 tsp sugar
    Combine above in large bowl
    Combine:
    2 Tablespoon oil
    2 cup amish batter
    1/2 cup milk
    1 egg
    Add small bowl to large and mix on medium speed Spoon batter onto greased griddle.
    WAFFLES

    Prepare batter for pancakes except increase oil to 1/4 cup

    MUFFINS

    1/2 cup flour
    1/2 cup brown sugar
    1/2 cup whole wheat flour or bran flour
    1 tsp baking soda
    Combine all above in large bowl. With spoon make a well (dent) in center of flour mixture.
    In the well add:
    1/2 cup milk
    1 slightly beaten egg
    1/2 cup oil
    1/2 cup Amish batter
    2 Tablespoons undiluted orange juice
    Stir with a fork until mixture is well moistened. Do not over-mix, batter will be lumpy.
    Spoon into well greased muffing cups.
    Bakeº at 375 for 30-35 minutes
    Allow to cool in pan 5 minutes before removing




  752. @ Wednesday, May 01, 2002 at 10:24am (GMT) Susan
    reach me at: susanjean52@att.net
    Here is my recipe which was requested.

    Recipe Name:
    instant capuccino mix
    Recipe Ingredients:
    1 C. instant coffee creamer
    1 C. instant chocolate drink mix
    2/3 C. instant coffee crystals,
    regular or decaffeinated
    1/2 C. sugar
    1/2 tsp. ground cinnamon
    1/4 tsp. ground nutmeg


    Recipe Instructions:
    Combine creamer, drink mix, coffee crystals, sugar, cinnamon and nutmeg, and mix well. Store in airtight container. Makes 3 cups dry mix, 15 servings.

    To prepare one serving, add 3 tablespoons mix to 6 ounces of hot water and stir well.



  753. @ Wednesday, May 01, 2002 at 01:33pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    plain good chili
    Recipe Ingredients:
    1pound hamburger (or little more)
    1sm/med onion
    3/4 stalks celery
    1lg can tom juice
    1 lg can pureed tom
    chili powder
    either spaghetti or elbow macoroni noodles
    Recipe Instructions:
    brown hamburger and drain off fat mince onions and celery and simmer w/ burger in about 2 to 3 cups water with about half the prefered chili powder for about 20 min. add tomatoe juice and tomatoes and rest of chile powder and simmer for about 30 min 10 to 15 min before you eat, add noodles
    Recipe Comments:
    I feel the longer you simmer something the better it is. Also my husband hates chunks of anything in his food. Use your own discression


  754. @ Wednesday, May 01, 2002 at 01:36pm (GMT) Tracy
    reach me at: tmdanielson@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    sausage gravey (like at hardees)
    Recipe Ingredients:
    no idea
    Recipe Instructions:
    no idea


  755. @ Thursday, May 02, 2002 at 06:25pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    delvied eggs
    Recipe Ingredients:
    six eggs,mircle whip,relish,onion,peparika,salt,pepper
    Recipe Instructions:
    cook eggs,take shell off eggs,half eggs long way,mix in bowl yellow part of egg (yolk),mircle whip,relish,little onion,salt,pepper. put a teaspoonfull of mixture in the hole of egg whites,then garnish on top with a little of peparika,chill before serving.makes a dozen


  756. @ Sunday, May 05, 2002 at 04:28pm (GMT) Donna
    reach me at: Vieja52314@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Friendship cake starter
    Recipe Ingredients:
    20 oz can sliced peaches chopped
    7 1/2 Cups sugar divided
    1 package active dry yeast
    20 oz can crushed pineapple
    10 oz jar maraschino cherries (I use both red and green cherries for appearance)
    30 oz can fruit cocktail
    Recipe Instructions:
    On day 1 place peaches 2 Cups of sugar and yeast in gallon size glass jar and stir well. place lid loosely on top and let sit for ten days. Every ten days you will add the next set of ingredients. Add 2 cups sugar and the pineapples. Ten days later add 2 Cups sugar and cherries. Ten days later add remaining sugar and fruit cocktail. Let sit for an additional ten days. Be sure to stir starter daily. If you miss one day it will be ok, but be sure to stir every day.
    Recipe Comments:
    It takes a long time, but is well worth the wait. I make this only once a year. I start in November in order to have it by Christmas. Not like other heavy fruitcakes this one is light and fluffy. A big hit with fruit cake haters.


  757. @ Monday, May 06, 2002 at 01:38am (GMT) Bill Roth
    reach me at: csteeldawg49@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Huevos Rancheros
    Recipe Ingredients:
    eggs, over easy or sunny side up
    corn tortillas
    refried beans
    cheese, jack, pepper, cheder, or mexican 4 cheeses
    mexican creme optiioal
    slasa to taste preference i.e spicy medium etc.
    Recipe Instructions:
    the servng quantity is what ever you need by addjusting the sauce and number of tortillas
    begin with enschalada sauces, home made or canned(flavor to own taste if you like. grading cheese in it makes big difference to canned sauces, may be a little tomatoe paste to taste while simmereing also adds flavor.) I cook to taste so through the cookbook and recipe out the window basically.

    heat refried beans in a pan, add a little water or creme to thin slightly and get them richer & cremeier.
    warm tortillas in microwave until soft and flexible.
    fry eggs sunny side up or over to prefernece ( runnier yolk makes big difference to taste.
    dip tortillia in the sauce coat both sides. spred one side with beans and cheese.
    spoon a little more sauce between eggs and beans, add eggs to the top of the bean covered torilias.
    spoon more sauce on the eggs and add cheese, creme and microwave 20-to 30 seconds or untill cheese and thick creme melts, Add salsa,a Magarita and enjoy



    there is a little difficulty gettig beans to tortilla if the are to thick when ding them to

    Recipe Comments:
    I learned to make this in El paso Texas where I stationed in the Army in 1971, I went this sam restruant ove untill I figued it out. It is the best I hae ever found.
    WER


  758. @ Monday, May 06, 2002 at 01:43am (GMT) Bill Roth
    reach me at: csteeldawg49@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Huevos Rancheros
    Recipe Ingredients:
    eggs, over easy or sunny side up
    corn tortillas
    refried beans
    cheese, jack, pepper, chedder, or mexican 4 cheeses
    mexican creme optiioal
    slasa to taste preference i.e spicy medium etc.
    Recipe Instructions:
    the servng quantity is what ever you need by addjusting the sauce and number of tortillas
    begin with enschalada sauces, home made or canned(flavor to own taste if you like. grading cheese in it makes big difference to canned sauces, may be a little tomatoe paste to taste while simmereing also adds flavor.) I cook to taste so through the cookbook and recipe out the window basically.

    heat refried beans in a pan, add a little water or creme to thin slightly and get them richer & cremeier.
    warm tortillas in microwave until soft and flexible.
    fry eggs sunny side up or over to prefernece ( runnier yolk makes big difference to taste.
    dip tortillia in the sauce coat both sides. spred one side with beans and cheese.
    spoon a little more sauce between eggs and beans, add eggs to the top of the bean covered torilias.
    spoon more sauce on the eggs and add cheese, creme and microwave 20-to 30 seconds or untill cheese and thick creme melts, Add salsa,a Magarita and enjoy



    there is a little difficulty gettig beans spead on tortilla if the are to thick when adding them to the tortillas hard to cope withthe spoon and tortilla separation to thick is not good

    Recipe Comments:
    I learned to make this in El paso Texas where I stationed in the Army in 1971, I went this same restruant over untill I figued it out. It is the best I have ever found.
    WER


  759. @ Monday, May 06, 2002 at 07:37pm (GMT) michelle
    reach me at: mickigwinn@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    sugar-free grape jelly
    Recipe Ingredients:
    1/4 cup Water
    1 1/2 cup (12 oz.) can - grape juice -concentrate, unsweetened
    1/2 tsp. Lemon juice
    1 pkg. (1 tbsp.) gelatin - plain

    Recipe Instructions:
    In a medium size sauce pan combine water, concentrate, lemon juice and gelatin. Let rest 5 minutes to soften gelatin. Put pan on stove over medium heat and bring to a full boil, stirring constantly. Pour into container and store in refrigerator. Remove from refrigerator at least 10 minutes before serving and allow to soften a bit. Best served at room temperature.

    Recipe Comments:
    GOOD FOR DIABETICS:
    NOT SURE WHERE I PICKED IT UP
    1 Tsp of this jelly is a free Food. 10 calories, 2.5 grams carbohydrates, 0 grams protein and 0 grams of fat.



  760. @ Monday, May 06, 2002 at 07:51pm (GMT) michelle
    reach me at: mickigwinn@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    yakitori
    Recipe Ingredients:
    Chicken thighs: without bone and skin
    Japanese leek (negi*), leek, or green onion
    Soya sauce
    Mirin* or sake*
    Sugar
    Honey or maple syrup
    Small wooden spears
    * This ingredient may not be available in Western supermarkets, but you should be able to find it in Japanese grocery stores that exist in most large European and American cities.
    Recipe Instructions:
    Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar, a little bit of honey or maple syrup, a little bit of mirin and water, and heat it up until it's blended.
    Cut the chicken thighs into about 1 inch large pieces.
    Put the chicken pieces into the already prepared sauce, and let it stand for a while.
    Cut the leek or green onions in about 1 inch long pieces.
    Spear three or four pieces of chicken and some leek on each wooden stick. (cabob sticks)
    Grill them, or use the oven at 400F. (You may want to wrap the wooden sticks with aluminium foil; otherwise, they may burn off.)



  761. @ Monday, May 06, 2002 at 08:02pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    porcupine
    Recipe Ingredients:
    1 1/2 lb Ground venison
    1/2 c Rice; uncooked & washed
    1 ts Salt
    1/2 ts Pepper
    2 Stalks celery; diced
    2 md Onions; diced
    2 qt Tomato juice
    Recipe Instructions:
    1. Mix venison, rice, salt and pepper; form into
    1" balls. Pack in a pressure cooker loosely. Add
    onion to pan; cover with tomato juice. Cook 10
    minutes at 10 lbs. pressure.

    2. You may also brown in frying pan, then add to
    vegetables and juice in a deep roaster and simmer
    for 30 minutes.



  762. @ Tuesday, May 07, 2002 at 09:41am (GMT) Anonymous Contributor
    reach me at: catts73@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    old fashion peanutbutter fudge
    Recipe Ingredients:
    one 7 ounce jar of marshmellow
    one 17.6 ounce jar of peanut butter (I use Peter Pan)
    5 cups of sugar
    one can of evaporated milk
    one teaspoon of vanilla
    one stick of real butter
    Recipe Instructions:
    Melt butter in a heavy pan then add the evap. milk, slowly add the sugar and then bring to a rapid boil, then boil slowly for about 8-10 minutes. Take off the heat and add vanilla, then peanut butter and marshmellow. Stir until blended. Pour into a large buttered cookie sheet or container and let cool.
    Recipe Comments:
    I don't know if this recipe is old fashioned, but I have been using it for almost 20 years. Everyone who tries it loves it and raves about it. You need to stir almost constantly. Use a large pan as this mixture increases in volumn as it boils. If you are using gas heat boil less time. If you want softer fudge cook less time, if you want firmer fudge cook the full 10 minutes. I like this recipe because you don't need to check for temperature just time it.


  763. @ Wednesday, May 08, 2002 at 12:52pm (GMT) Daryl
    reach me at: leadaryl@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    1/2 cup softened butter, 2 cups sugar, 3 eggs, 1 cup buttermilk, 3 rounded tablespoons flour, 1 teaspoon vanilla extract, sprinkle of nutmeg
    Recipe Instructions:
    mix first three ingredients together in bowl with mixer until fluffy.....add remaining ingredients except for nutmeg,mix until smooth. Pour into 9 inch pie crust, sprinkle the top lightly with nutmeg. Bake at 350 for 50-55 minutes or until the pie is rising. Remove and let cool do not cut until complete cooled needs time to gel together.


  764. @ Wednesday, May 08, 2002 at 10:50pm (GMT) Maxine Rice
    Here is my recipe which was requested.

    Recipe Name:
    Diet/Vegetable/Cabbage Soup
    Recipe Ingredients:
    cabbage,carrot,onion,celery and any other veg except peas, beans or corn
    Recipe Instructions:
    Combine above vegetable in amounts to your taste in chicken broth or plain water. Season with desired seasonings....salt pepper, garlic, ginger, curry etc
    Simmer until veg is tender crisp. Refrigerate and eat as desired............WeightLoss soup


  765. @ Thursday, May 16, 2002 at 06:48am (GMT) raegene@bigpond.com
    reach me at: raegene@bigpond.com
    Here is my recipe which was requested.

    Recipe Name:
    Lemon Rice Soup
    Recipe Ingredients:
    please refer to below

    Recipe Instructions:
    please refer to below
    Recipe Comments:
    i will email you this recipre in a few days. my mother inlaw is greek and lemon and rice soup is something she makes on occasion and it is very nice.



  766. @ Sunday, May 19, 2002 at 01:45am (GMT) Joan Day
    reach me at: mjday@gamewood.net
    Here is my recipe which was requested.

    Recipe Name:
    5 flavor pound cake
    Recipe Ingredients:
    3 Cups sugar
    1/2 cup oil
    2 sticks of butter or margarine
    3cups plain flour
    1 teaspoon baking powder
    1 cup milk
    5 eggs
    2 tsp each of vanilla,lemon,rum,butter,and coconut flavoring
    Recipe Instructions:
    in large bowl mix sugar ,oil, and butter add eggs and mix well. add baking powder to flour and add alternately with milk beating. Then add flavorings and mix well. bake @325 for 1hr and 30 minutes or until tooth pick comes out clean.
    Recipe Comments:
    I use either real butter or land o lakes margarine in this pound cake, it is a real crowd pleaser. and folks will want you to bring it every time. I have never had anyone say that they did't like this cake. My children love it.



  767. @ Friday, May 24, 2002 at 01:49am (GMT) melissa
    reach me at: melissa_tucek@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Plain Pudding Cake, using box ingredients
    Recipe Ingredients:
    1 plaim yellow cake mix
    1 3.4 ounce vanilla instant pudding
    1 cup whole milk
    1 cup oil
    4 eggs
    Recipe Instructions:
    preheat oven to 325
    place all ingrediants in mixing bowl.
    Mix on low for 1 minute
    Mix on medium for 2 more minutes.
    Place batter in well coated pans
    Bake until golden brown and springs back
    Recipe Comments:
    I am a professional baker and use this basic recipe in many cakes, but include add ins such as toffee bits or shaved german choc.


  768. @ Monday, May 27, 2002 at 10:15pm (GMT) Anonymous Contributor
    reach me at: fessenden22@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    oatmeal rasin cookie
    Recipe Ingredients:
    1/2 c butter cream well,1/2c firmly packed brown sugar,1/2 cgranulataed sugar combine and beat smooth,1 egg,1tsp vanilla, 1 Tblsp milk,sift together and to creamed ingredients,1 c sifted flour all purpose,1/2tspn baking soda, 1/2 tspn dbl acting baking powder, 1/2 tspn salt,beat smooth then add 1 c uncooked quick oats, 1/2 cup of raisins 1/2 tspn cinnomon. can add 1/2 c of any to make different variations chocolate chips,chopped nuts, coconuts and 1/2 tspn of grated orange rind.
    Recipe Instructions:
    Pre heat oven to 350 follow the mesurements above and be sure to cream well then spoon out on to a lightly greased cookie sheet (I use the can spray on Pam ) drop dough 2 inchs apart. Bake 10 to 12 minutes or until light brown. enjoy.
    Recipe Comments:
    I got this recipe form the book called "JOY OF COOKING) and added a few things to make it better for my family crave these and they are easy to make and can be kept in the freeze for 3 months and you can always bring out to thaw and cook for a special treat any time


  769. @ Wednesday, May 29, 2002 at 04:01am (GMT) Teresa
    reach me at: techgoddess@att.net
    Here is my recipe which was requested.

    Recipe Name:
    Bridal Sweet Punch
    Recipe Ingredients:
    6 cups water
    10 tea bags
    3 cups sugar
    3 cups orange juice
    3 cups unsweetened pineapple juice
    1 cup fresh, strained lemon juice
    2 quarts ginger ale
    Mint leaves for garnish
    Recipe Instructions:
    This punch can be made in advance in large quantities.

    Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

    Serves 48
    Recipe Comments:
    Source: "Drinks Without Liquor", by Jane Brandt



  770. @ Thursday, May 30, 2002 at 03:01am (GMT) Anonymous Contributor
    reach me at: soqeelee@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    recipe using salt water taffy
    Recipe Ingredients:
    salt water taffy
    Recipe Instructions:
    use salt water taffy


  771. @ Thursday, May 30, 2002 at 12:11pm (GMT) KAREN
    reach me at: KAZ271067@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    shepards pie
    Recipe Ingredients:
    2LB LEAN MINCED LAMB
    1 LARGE ONION FINELY CHOPPED
    1 LARGE CARROT FINELY CHOPPED
    FRESH OR FOZEN GARDEN PEAS QUANTITY AS YOU LIKE
    1/2 A DOZEN LARGE MUSHROOMS FINELY CHOPED
    LAMB STOCK FRESH FROM SUNDAYS ROAST OR TWO CUBS
    ROUGHLY 1 PINT OF WATER
    GARLIC OPTIONAL 1 CLOVE CRUSHED
    DONT FORGET YOUR POTATOES PEIRS RED ARE NICE AND FLUFFY FOR THIS DISH
    BUTTER, MILK,1 EGG,S&P TO SEASON
    Recipe Instructions:
    ON A MEDIUM HEAT SEAL THE LAMB, THEN ADD THE ONIONS AND CARROTS, TURN DOWN THE HEAT.
    PUT YOUR POTAOES ON TO BOIL, DON,T FORGET TO ADD SALT TO THEM.
    ADD YOUR GARLIC IF REQUIRED, STIR IT IN THEN ADD YOUR FRESH OR PREPARED STOCK,
    ITS VERY EASY TO SPEND TOO MUCH TIME COOKING OFF THIS MEAL BUT LITLE TIME IS REALLY REQUIRED AS IT WILL BE FINISHED OFF IN HE OVEN.
    ONCE YOUR STOCK HAS BEEN ADDED ITS TIME TO ADD IN THE REST OF YOUR INGREDIENTS, MUSHROOMS, PEAS ADD A LITTLE FRESHLY GROUND BACK PEPPER TO SEASON, LET IT COOK OUT FOR ABOUT FIFTEEN MINUTES WITH THE LID OFF THE PAN, THIS WILL HELP REDUCE THE SAUCE, IF YOUR SAUCE IS STILL A BIT THIN FOR YOUR LIKING AFTER FIFTEEN MINUTES ADD A LITTLE CORNFLUR MIXED WITH MILK TO THICKEN IT.
    YOUR POTATOES SHOULD BE READY BY NOW, DRAIN OF THE WATER AND ADD A KNOB OF BUTTER A SPLASH OF MILK AND THE EGG AND MASH THEM UP.
    PUT YOUR LAMB MIX INTO AN OVEN PROOF DISH TOP WITH MASHED POTATOE FORK THE TOP TO MAKE A ROW OF LINES AND AS AN OPTIONAL EXTRA TOP WITH GRATED CHEESE.
    COOK IN THE OVEN ABOUT 180 GAS 4 I THINK FOR HALF AN HOUR EAT ON ITS OWN OR WITH ROAST POTATOES OR FRIED WEDGES, ENJOY. OH DON,T FORGET THE RED WINE AS WELL JUST FINISHES IT OFF.
    Recipe Comments:
    THIS RECIEPE CAN BE MADE TO YOUR OWN REQUIREMENTS AND TASTES, YOU CAN EXCHANGE THE LAMB FOR BEEF YOU CAN LEAVEOUT THE MUSHROOMS AND OR GARLIC YOU CAN ALSO FORGET THE CHEESE AND IF YOU REALY LIKE YOU CAN ADD SOME WINE AS WELL AS DRINK IT AND IF YOUR A VEGETARIAN YOU CAN SWAP THE MEAT FOR QUORN AND THE STOCK FOR VEGETABLE STOCK SEE ITS REALLY EASY, PEAS ARE ALSO OPTIONAL BUT NEVER LEAVE OUT THE CARROTS OR ONIONS AS THE DISH DOES NOT TASTE ANYWHERE NEAR AS GOOD AS IT DOES WTH THEM.


  772. @ Thursday, May 30, 2002 at 12:37pm (GMT) KAREN
    reach me at: KAZ271067@AOL.C
    Here is my recipe which was requested.

    Recipe Name:
    how to make carmel
    Recipe Ingredients:
    1 TIN OF CONDENSED MILK
    8 0Z OF BUTTER
    8 0Z OF CASTER SUGAR
    1/2 TIN OF SYRUP
    Recipe Instructions:
    PUT AL INGREDIENTS IN A SAUCEPAN ON A LOW HEAT, YOU CANNOT WALK AWAY FROM THIS DISH AS IT CAN SART TO BURN VERY EASILY, STIR CONTINUOUSLY IT WIL THICKEN AND CHANGE A DARKER GOLDEN COLOUR, WHEN YOU CAN STAND YOUR WOODEN SPON ON ITS OWN IN IT IT IS READY OR ATERNATIVELY PLACEA FEW DROPS INTO A SMALL GLASS OF WATER AND IF ITSOLIDAFIES THEN ITS READY, IS NICE ON A BISCUIT BASE AND COVERED WITH CHOCOLATE OR PLACE ON TIN FOIL AND ALLOW TO SET TEN FRIDGE AND CUT INTO SQUARES YUMMY


  773. @ Thursday, May 30, 2002 at 11:08pm (GMT) larry lee
    reach me at: www.packrat3@prodigy
    Here is my recipe which was requested.

    Recipe Name:
    Pickled Eggs
    Recipe Ingredients:
    send me pickled eggs recipe.if you have one please send me thank you .
    Recipe Instructions:
    i would like to have a copy


  774. @ Saturday, June 01, 2002 at 05:16pm (GMT) barbi
    reach me at: barbi692000@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Friendship cake starter
    Recipe Ingredients:
    I am looking for this recipe
    Recipe Instructions:
    i am looking for this recipe


  775. @ Sunday, June 02, 2002 at 05:04am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Hummingbird Nector
    Recipe Ingredients:
    1 c sugar and 1 c water
    Recipe Instructions:
    This is the recipe I use. Combine the two and bring to it to a boil. Once it begins to boil remove from heat and let cool completely (don't want to burn their little mouths!) Hope that helps!


  776. @ Monday, June 03, 2002 at 05:18am (GMT) DOROTHY J.WHEELER
    reach me at: DOTATSTAR@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    Lemon Rice Soup
    Recipe Ingredients:
    3 1/2 CUPS REDUCED-SODIUM CHICKEN BROTH
    1/4 C LONG GRAIN RICE
    2 LARGE CLOVES GARLIC
    1/4 TO 1/2 C FRESH LEMON JUICE
    1 EGG..SLIGHTLY BEATEN
    2 TBLS FINELY CHPPED PARSLEY
    Recipe Instructions:
    HEAT BROTH TO BOILING IN MEDIUM SAUCEPAN:STIR IN RICE & GARLIC.REDUCE HEAT & SIMMER,COVERED,UNTIL RICE IS TENDER: ABOUT 25 MINUTES.REDUCE HEAT TO LOW.

    MIX LEMON JUICE & EGG;SLOWLY STIR MIXTURE INTO SOUP.STIR IN PARSLEY;SEASON TO TASTE WITH SALT & PEPPER.POUR INTO BOWLS.
    Recipe Comments:
    I ALSO CAME ACROSS A GREEK LEMON-CHICKEN WITH VERGTABLES THAT IS DELICIOUS,IF YOU ARE INTERESTED,LET ME KNOW. GOOD LUCK!


  777. @ Monday, June 03, 2002 at 12:33pm (GMT) dionne
    reach me at: dpeace37@insightbb.com
    Here is my recipe which was requested.

    Recipe Name:
    PEANUT BUTTER BALLS HALF DIPPED IN MELTED CHOCOLATE
    Recipe Ingredients:
    are you talking about buckeyes?
    Recipe Instructions:
    are you talking about buckeyes?


  778. @ Monday, June 03, 2002 at 09:25pm (GMT) kat
    reach me at: buggy954@aol..com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    3 eggs
    1/2 tsp. salt
    3/4 tsp. vanilla extract
    1 3/4 cup sugar
    1/2 cup flour
    1/2 cup buttermilk
    1/4 melted margarine or butter
    Recipe Instructions:
    mix together eggs,salt and vanilla,add sugar and mix well,add flour asnd mix,add buttermilk and mix add margaribne and mix well
    mix all ingredients and pour into a 9" unbaked pie crust
    bake 45 minutes to an hour at 350,or until set,if butter forms a puddle in the center,remove from oven, drain and return to oven


  779. @ Wednesday, June 05, 2002 at 12:00pm (GMT) Margie
    reach me at: Jamesmar@netmcr.com
    Here is my recipe which was requested.

    Recipe Name:
    Pickel Eggs with Jalapeno peppers and garlic
    Recipe Ingredients:
    Eggs
    Jalapeno peppers
    garlic
    Recipe Instructions:
    You boil the eggs in spices and with the jalapeno peppers and garlic


  780. @ Monday, June 10, 2002 at 11:15pm (GMT) Anonymous Contributor
    reach me at: summer6242@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Diet/Vegetable/Cabbage Soup
    Recipe Ingredients:
    cabbage
    onions
    beef broth
    Recipe Instructions:
    boil cabbage and onions in the broth til done add salt and pepper to taste.


  781. @ Thursday, June 13, 2002 at 09:11pm (GMT) Skol2you
    reach me at: Skol2you@hotmail
    Here is my recipe which was requested.

    Recipe Name:
    philly steak sandwichs
    Recipe Ingredients:
    1/2 popund thinly scliced steak (fresh not steakumms)
    Whiz (Cheese whiz)
    fried onions
    Soft Philly roll or even better - Atlantic City Roll
    Recipe Instructions:
    Cook meat on metal grill or frypan until done. Cook the onions seperatly but then add to the meat just before putting on the roll.

    Prepare roll by first scliing the roll lengthwise and then pull out the inside of the bread to create a pocket for the meat and onions.
    Spread the whiz on the roll and place roll over the meat while it is in the frypan. leave there for about 40 seconds. This heats the roll and melts the cheese whiz onto the meat. Take a spatula and scoop under the meat and FLIP over. Place on plate...and enjoy!



  782. @ Friday, June 14, 2002 at 01:38am (GMT) Wilma Long
    Here is my recipe which was requested.

    Recipe Name:
    Neiman Marcus Chocolate Chip Cookies
    Recipe Ingredients:
    1/2 cup unsalted butter, softened
    1 cup brown sugar
    3 tablespoons granulated sugar
    1 egg
    2 teaspoons vanilla extract
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 3/4 cups flour
    1 1/2 teaspoons instant coffee, slightly crushed
    8 0z. semisweet chocolate chips
    Recipe Instructions:
    1. Cream the butter with the sugars until fluffy.
    2. Beat in the egg and vanilla extract.
    3. Combine the dry ingredients and beat into the butter mixture.
    4. Stir in the chocolate chips
    5. Drop by large spoonfuls onto a greased cookie sheet.
    6. Bake at 375 degrees for 8-10 minutes, or 10-12 minutes for a crisper cookie. Makes 15 large cookies.
    Recipe Comments:
    There is another recipe listed as being theirs in circulation, but it is not their recipe. After it came out they came up with this one, and circulated it only very briefly. I found this on Top Secret recipe's site.


  783. @ Thursday, June 20, 2002 at 04:12pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    wedding punch
    Recipe Ingredients:
    rainbow sorbet (or sherbert)
    pineapple juice
    2 Liter of Sprite


    Recipe Instructions:
    Place at least 1 gallon of sorbet (sherbert) in a large punch bowl. Add juice and soda. The sorbet will break apart somewhat creating a delicious froth and keep the punch cold!


  784. @ Thursday, June 20, 2002 at 04:56pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake (I have always known it as "zucchini bread")
    Recipe Ingredients:
    2 cups flour
    1 1/2 teaspoons baking soda
    1 teaspoon baking powder
    dash of cloves
    2 teaspoons cinnamin
    1 teaspoon salt

    1/2 cup oil
    1 1/2 cups sugar
    2 eggs
    1 teaspoon vanilla
    1/3 cup milk
    1 1/2 cups grated zucchini
    1/2 cup raisins
    ( walnuts if you want )
    Recipe Instructions:
    -sift first six ingredients together.
    -combine oil, sugar, eggs and vanilla.
    -add dry ingredients to sugar mixture alternately with milk.
    -stir in the grated zucchini, raisins and walnuts, if using.
    -turn into greased 9" by 5" loaf pan.
    -bake at 350 degrees until toothpick comes out clean from center. (approx. 1 to 1 1/4 hours)
    Recipe Comments:
    I do not remember where I first got this recipe, but I have had it a very long time and I can tell you it is very, very YUM-YUM!!!!! If you can have walnuts, please include them, they make it taste even better than without, but both ways, it's a great recipe.
    Enjoy !!!!



  785. @ Sunday, June 23, 2002 at 00:13am (GMT) Jim
    reach me at: jmsjct@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Simple white gravy
    Recipe Ingredients:
    1 oz. white flour
    1 oz. Bacon,or Sausage drippings or Butter
    Start with 1 cup of 2% white milk
    Salt and Pepper to taste
    Recipe Instructions:
    Warm med. frying pan to medium heat. Add drippings, bring up to temp. Add flour and stir untill mixed, do not brown, if to thick add more drippings. Add milk and do not stop mixing untill finished. Add Salt and Pepper. Add more milk if needed. remove from heat.
    Recipe Comments:
    Add Bacon Bits or Sausage bits for better taste.


  786. @ Tuesday, June 25, 2002 at 04:20pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Snickerdoodle cookies
    Recipe Ingredients:
    1 cup shortening
    1 1/2 cup sugar
    2 eggs
    2 3/4 cup flour
    2 tsp cream of tartar
    1 tsp baking soda
    1/2 tsp salt
    Recipe Instructions:
    mix altogether. Roll dough into marble size balls. Roll balls in 2 T sugar mixes with 2 tsp cinnamon. Bake at 400 degrees for 8-10 minutes.
    Recipe Comments:
    my children were in Head Start school when we first made thees. They are grown and married and they still like for me to make them when they come home for a visit.


  787. @ Wednesday, June 26, 2002 at 02:54pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    CHILI CON CARNE
    Recipe Ingredients:
    1-1/2 lb (500-750g) ground beef
    1 meduim red, yellow, or green pepper chopped
    2 cans ( 10oz each Campbells Condensed Fiesta Tomato Soup
    1 can (19 oz)red kidney beans undrained
    1 medium onion, sliced
    1 Tbsp (15 ml) chili powder or to taste
    Garlic Toast
    Recipe Instructions:
    1.Cook beef until browned at medium-high heat, in heavy bottomed saucepan, stirring to separate meat. Drain fat.
    2.Stir in soup, kidney beans, onion, pepper, and chili powder. Heat to a boil, stirring often.
    3.Simmer 15 minutes at low heat, stirring occasionally. Serve with garlic toast.
    4.Serves 4-6 people


  788. @ Wednesday, June 26, 2002 at 11:32pm (GMT) ROSE ANN
    reach me at: RONCO50115@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    Diet/Vegetable/Cabbage Soup
    Recipe Ingredients:
    2/3 CUP SLICED CARROT,1/2 DICED ONION,2 GARLIC CLOVES MINCED, 3 CUPS BROTH(BEEF,CHICKEN OR VEGETABLE) 1 1/2CUPS DICED GREEN CABBAGE,1/2 CUO GREEN BEANS,1 TBLSPN. TOMATO PASTE,1/2 TSP. DRIED BASIL, 1/4 TSP. DRIED OREGANO, 1/4 TSP. SALT,1/2 CUP DICED ZUCCHINI
    Recipe Instructions:
    iN LARGE PAN SPRAY WITH NONSTICK COOKING SPRAY,SAUTE CARROTS, ONION, AND GARLICOVER LOW HEAT.UNTIL SOFTENED,ABOUT 5 MIN. ADD BROTH, CABBAGE, BEANS, TOMATO PASTE,BASIL, OREGANO,AND SALT. BRING TO BOIL. LOWER HEAT AND SIMMER, COVERED ABOUT 15 MIN.OR TILL TENDER. STIR IN ZUCCHINI AND HEAT 3 TO 4 MIN. SERVE HOT
    Recipe Comments:
    THIS SOUP IS VERY TASTY AND GOOD.


  789. @ Thursday, June 27, 2002 at 03:48am (GMT)
    reach me at: mcolbert@cableone.net
    Here is my recipe which was requested.

    Recipe Name:
    cool whip instant dessert (4 Layer Delight)
    Recipe Ingredients:
    Crust - 2 sticks margarine (melted), 2 cups flour, 1 cup chopped pecans.
    2nd layer - 8 oz. cream cheese (softened), 1 cup powdered sugar, 1 1/2 cups Cool Whip.
    3rd layer - 2 small pkgs. instant chocolate pudding with 2 cups cold milk.
    4th layer - Cool Whip.
    Recipe Instructions:
    Combine crust ingredients together and press into a 9x13 glass pan. Brown lightly in 350' oven. Cool completely. With electric mixer, mix together cream cheese and powdered sugar in bowl. Fold in Cool Whip with spatula. In another bowl, mix pudding and milk and put in refrigerator for a few minutes - will thicken very fast. Spread cream cheese mixture over completely cooled crust, then spread thickened pudding over that. Top with Cool Whip. I usually sprinkle with a few chopped nuts.
    Recipe Comments:
    This will be a favorite with everyone! Get ready to make it a lot!!


  790. @ Thursday, June 27, 2002 at 08:21am (GMT) Jean Fort
    Here is my recipe which was requested.

    Recipe Name:
    FRIED GREEN TOMATOES
    Recipe Ingredients:
    for dry ingredients: 1/2 c. flour, 1 c. cornmeal,
    salt, pepper, and garlic powder to taste. Mix together
    for wet ingredients: one egg mixed with at least 2 T.
    of water. (stir together very well.)
    (these ingredients have to be adjusted for the number
    of tomatoe slices you have.)

    Recipe Instructions:
    Salt and pepper each slice of green tomatoe after
    slicing (should be sliced at least 1/2 inch thick)
    Dip in egg-wash, then into the flour/cornmeal mixture.
    (can be double dipped by repeating the above
    procedure. makes them much more crispy!)
    Fry in very hot oil, try not to turn more than two
    times each. Serve hot with other vegetables. A big
    hit with everyone!!!


  791. @ Thursday, June 27, 2002 at 08:02pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Cream Chesse Pound Cake
    Recipe Ingredients:
    1 1/2 cups butter
    1 (8 ounce) package cream cheese
    3 cups white sugar
    1 tablespoon vanilla extract
    1 teaspoon almond extract
    6 eggs
    3 cups cake flour


    Directions
    1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
    2 Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
    3 Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.


    Recipe Instructions:
    Directions
    1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
    2 Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
    3 Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.


  792. @ Sunday, June 30, 2002 at 00:05am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    7 layer salad
    Recipe Ingredients:
    1 head lettuce, shredded
    1 green pepper,diced
    1 cup chopped celery
    1 large onion, chopped
    16 oz. can peas, drained
    2 cups mayonnaise
    2 tbsp. brown sugar
    1/2 cup shredded cheddar cheese
    1/2 cup crisp bacon bits
    Recipe Instructions:
    In a large bowl layer ingredients one at a time in order given. Do not toss. Cover and refrigerate 8 hours or overnight. When ready dig deep for each layer and enjoy.


  793. @ Sunday, June 30, 2002 at 07:35am (GMT) Catherine
    reach me at: an_attard@optusnet.con.au
    Here is my recipe which was requested.

    Recipe Name:
    pickled green tomato's
    Recipe Ingredients:
    green tomatoes, salt, olive oil, garlic, parsley, white vinigar.
    Recipe Instructions:
    Slice tomotoes thinley, and place on a tray sprinkle with salt.place in refrigerator for two days uncovered turning tomatoes over on the second day.
    In a clean jar add tomatoes, sliced garlic, parsley, oil and vinegar. Place in fridge aned leave for about 2 weeks before eating. enjoy


  794. @ Monday, July 01, 2002 at 03:21pm (GMT) mitchell alley
    reach me at: dale-alley@excite.com
    Here is my recipe which was requested.

    Recipe Name:
    cookie dough salad
    Recipe Ingredients:
    Whip cream and refrgator cookie dough , choclate chips butter stoch chips
    Recipe Instructions:
    Im guessing its all put together and mixed up somehow
    Recipe Comments:
    A few years ago my son went to a farewell party for one of are community members. Fell in love with this salad. All we get is its good. Now he mentioned it to his grandmother thatis very anxious to try this salad and make her grandsons wishes come true. Can anyone help? Blessings Mitchell


  795. @ Monday, July 01, 2002 at 07:32pm (GMT) Shantal
    reach me at: latte_14@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Chicken Speghetti
    Recipe Ingredients:
    1 pack of boneless chicken breast
    1 can of cream of mushroom soup
    1 can of cream of chicken soup
    1 can of Rotelli Tomatoes
    1 can of mushrooms
    1 pack of Angel Hair pasta
    1 square of chicken bouillon
    olives (optional)
    about 2 cups of Colby Monterey Jack cheese (shredded)
    Recipe Instructions:
    Preheat the oven to 350. First boil your boneless chicken breasts with the bouillon. You can cut it up before or after you boil it, but I would rather cut it up before. After that, you take the chicken from the pot. Make sure you use a lot of water, because you have to boil your angel hair pasta with the same water you used to boil your chicken with. Don't pour it down the colander. Only use about 3/4 of the noodles in the pack and boil it until it is done. Then strain the noodles. Take a casserole dish and spray it with non-stick spray and let it sit. In a large mixing bowl combine all the ingredients except for the cheese together. Mix thoroughly until all of the chicken and noodles are covered in the cream. Finally put it into the casserole dish and cover it with the cheese and bake it for about 20 minutes. Serve it immediately. We're black so you know that it serves a few folks! Right!
    Recipe Comments:
    Well this was supposed to be a family secret, but hey it didn't come from our family sooooo.... Enjoy. I am really young, but don't let that give you second thoughts. This stuff is really good!


  796. @ Monday, July 01, 2002 at 10:59pm (GMT) laura
    reach me at: flamingolq@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    shanghei suey
    Recipe Ingredients:
    I'm looking for the recipe that was on a gravy package .It was called shanghi suey.the ingredients were steak,brown gravy,soy sauce,ginger,a can of chinese vegetables and water chestnuts
    Recipe Instructions:
    i'm not sure of the specific amounts of the ingredients
    Recipe Comments:
    if you could please help me find the recipe i would appreciate it. thank you!


  797. @ Tuesday, July 02, 2002 at 02:25am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    2 cups grated zucchini (raw) 1/4 t. baking powder
    1 1/4 cup sugar 2 t. cinnamon
    3 eggs 1/2 t. nutmeg
    1 cup oil 1 t. salt
    3 cups flour 1/4 cup walnuts (optainal)
    1 t. baking soda 2 T. vanilla
    Recipe Instructions:
    combine all dry ingredients, then beat in other ingredients. bake at 350 35-45 minutes.
    Recipe Comments:
    you might want to use more than one cake pan (this recipe makes a lot!)


  798. @ Tuesday, July 02, 2002 at 09:13pm (GMT) Jimmy Sandifer
    reach me at: Aversand@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Jim's BBQ Sauce
    Recipe Ingredients:
    1.Original Kraft BBQ Sauce-2.Ketchup-3.Mustard-4.Vinegar-5.Louisiana Hot Sauce-6.Jalapeno Juice-7.Worchester Sauce-8.A-1 Sauce-9.Sugar
    Recipe Instructions:
    Add BBQ sauce to stove on a low heat.Add 1/4 cup of ketchup,1/4 cup of mustard,2 teaspoons of vinegar,3 teaspoons of La.Hot Sauce and Jalapeno sauce and 2 teaspoons of Worchester Sauce and A-1 Sauce.Mix all ingredients together and slowly cook for about 2 hours.Of course this receipe can be doubled or tripled.I really hope you enjoy this receipe.Please let me know if you use this


  799. @ Thursday, July 04, 2002 at 07:24am (GMT) Cynthia J. Monreal
    reach me at: CYNTHIA MONREAL@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    CHILI CON CARNE
    Recipe Ingredients:
    28 OZ CAN WHOLE PEELED TOMATOES
    6-8 DRIED SMALL RED ADOBE CHILES
    ONION, MEDIUM
    CELANTRO, DICED HALF A CUP
    SALT
    PORK , RAW CUT IN BITE PIECES
    FLOUR 3-4 TEAS.
    1/2 CUP WATER,


    Recipe Instructions:
    SALSE
    PUT INTO BLENDER
    TOMATOES
    DRIED CHILES
    LIQUIFY

    ADD INTO BLENDER AND JUST MIX
    ONION
    CELANTRO
    SALT, TO TASTE
    YOU MAY ADD A FRESH TOMATOE CUT UP IN CHUNKS IF YOU LIKE YOUR SALSA CHUNKY.

    IN A SKILLET COOK THE PORK UNTIL ALMOST CRISPY
    DRAIN THE FAT.
    PUT FLOUR IN PAN AND BROWN A LITTLE ALMOST LIKE YOU DO WHEN MAKING GRAVY.
    ADD 1 1/2 CUP SALSA
    ADD 1/2 CUP WATER
    STIR AND LET SIMMER ABOUT 15 MIN.

    Recipe Comments:
    THIS SALSA IS MY PERSONAL SALSA RECEIPE AND I ALSO COOK WITH IT AS YOU CAN TELL.
    ITS REAL GOOD WITH CHIPS
    I MAKE THE CHILE CON CARNE LIKE I LEARNED WHEN I WAS A LITTLE GIRL. ITS NOT CHILE DOG CHILE .
    I USE IT ON BURRITOS BUT MOSTLY I MAKE IT FOR HUEVOS RANCHERO OVER EGGS.
    I HOPE YOU'LL TRY IT AND I ALSO HOPE YOU ENJOY IT.


  800. @ Friday, July 05, 2002 at 04:47pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    shepards pie
    Recipe Ingredients:
    meat,potatoes
    Recipe Instructions:
    baked


  801. @ Sunday, July 07, 2002 at 01:51pm (GMT) D. Busch
    reach me at: modeb10411@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Venison hot dogs
    Recipe Ingredients:
    I would appreciate the recipe for venison hotdogs or venison-cheese hotdogs. thank you
    Recipe Instructions:
    YOu can reach me at my e-mail address
    Recipe Comments:
    My son is an avid vension receipe collector and has some of this at a friends home....loved it but his friend ordered his through a company...


  802. @ Sunday, July 07, 2002 at 02:13pm (GMT) Agnes West
    reach me at: Aggieowl43@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    anything with paw paw Paw Paw Chutney
    Recipe Ingredients:
    1 med. ripe mango peeled and cubed, 1 cup cubed pineapple,1 ripe paw paw, cubed, 1 onion, chopped, 1 clove garlic chopped fine, 1 tablespoon of hot sauce (optional) quarter cup vinegar, quarter cup sugar
    Recipe Instructions:
    Combine all ingredients in a medium sauce pan cook under medium heat, till all fruit are soft. Serve chunky or puree as a sauce, for chicken , chops, lamb
    Recipe Comments:
    Let me know how it turned out


  803. @ Sunday, July 07, 2002 at 07:23pm (GMT) Anonymous Contributor
    reach me at: gramharb@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Friendship cake starter
    Recipe Ingredients:
    3 cups apple juice
    1/2 cup granulated sugar
    2 teaspoons fresh lemon juice
    1 pkg.(.25 oz) active dry yeast
    1 jar (10 0z) maraschino cherries, undrained
    2 cups raisins
    1 pkg. (7 oz; 1 1/4 cups) dried apricots, chopped
    1 can (15.25 oz) crushed pineapple packed in juice,undrained
    Recipe Instructions:
    1. Day 1: At least 5 days before making the cake, prepare the starter. Place the apple juice in a med. saucepan over low heat & warm the juice to about 110F. Pour the warm juice into a glass bowl and add the sugar, lemon juice, yeast, and cherries. Stir until the sugar is dissolved. Cover with plastic wrap and let it stand at room temperature, stirring two more times that day.
    2. Day 2: Stir twice during the day.
    3. Day 3: Stir in the raisins.
    4. Day 4: Stir in the apricots.
    5. Day 5: Stir in the pineapple with its juice and drain the mixture, reserving the juice. Divide both the fruit and the juice into 4 equal parts. Place one part fruit and one part juice into each of four clean 2 cup jars with lids. Refrigerate until ready to use. Starter will keep for 2 weeks.


  804. @ Tuesday, July 09, 2002 at 02:37pm (GMT) Murray Schwartz-Mandel
    reach me at: chefmurray@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    shrimp cooked in wok
    Recipe Ingredients:
    Vegetable Shrimp Stir-Fry

    Seafood and Fish Dishes
    Yield: 4 servings

    Ingredients

    1 tablespoon vegetable oil
    1 (9 oz.) pkg. frozen broccoli cuts
    2 medium carrots, cut into 2 x 1/4-inch strips (1 cup)
    2 cloves garlic, minced
    1 (10 oz.) pkg. frozen cooked shrimp, defrosted and drained
    3 oz. fresh snow pea pods (1 cup)
    2 tablespoons reduced-sodium soy sauce
    2 tablespoons water
    1 tablespoon cornstarch
    1/2 teaspoon grated fresh gingerroot

    Recipe Instructions:


    Instructions

    1.Heat wok or wok skillet over medium-high heat. Add oil, broccoli, carrot
    strips and garlic. Cook for 5 to 7 minutes, or until broccoli's defrosted,
    stirring frequently. Add shrimp and pea pods. Cook for 2 to 4 minutes, or
    until pea pods are bright green and mixture is hot, stirring frequently.

    2.Combine remaining ingredients in 1-cup measure. Add to wok. Cook for 30
    to 45 seconds, or until sauce is thickened and translucent, stirring
    constantly. Serve over hot cooked rice, if desired.
    Recipe Comments:
    subscribe to my newsgroup
    megachefca@yahoogroups.com


  805. @ Tuesday, July 09, 2002 at 02:44pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    zuchinni cake
    Recipe Ingredients:

    1 Box Yellow Cake Mix
    4 Eggs
    1/2 Cup Vegetable Oil
    1 Teaspoon Cinnamon
    1 Tablespoon Vanilla
    2 Cups Grated Zucchini -- don't peel
    1/2 Cup Raisins
    1/2 Cup Walnuts


    Recipe Instructions:


    Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 =
    minutes.=20
    Fold in grated zucchini, raisins and nuts. Bake in a greased and floured =

    10-inch tube pan at 350' for 40-50 minutes. May use toothpick test.




    Serving Ideas : Frost with Whipped Frosting




    Recipe Comments:
    This is a simple fool-proof recipe using a Mix
    Subscribe to my recipe news group
    megachefca@yahoogroups.com


  806. @ Tuesday, July 09, 2002 at 02:44pm (GMT) Murray Schwartz-Mandel
    reach me at: chefmurray@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    zuchinni cake
    Recipe Ingredients:

    1 Box Yellow Cake Mix
    4 Eggs
    1/2 Cup Vegetable Oil
    1 Teaspoon Cinnamon
    1 Tablespoon Vanilla
    2 Cups Grated Zucchini -- don't peel
    1/2 Cup Raisins
    1/2 Cup Walnuts


    Recipe Instructions:


    Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 =
    minutes.=20
    Fold in grated zucchini, raisins and nuts. Bake in a greased and floured =

    10-inch tube pan at 350' for 40-50 minutes. May use toothpick test.




    Serving Ideas : Frost with Whipped Frosting




    Recipe Comments:
    This is a simple fool-proof recipe using a Mix
    Subscribe to my recipe news group
    megachefca@yahoogroups.com


  807. @ Wednesday, July 10, 2002 at 03:59pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    meth crank
    Recipe Ingredients:
    iodine crystales
    Recipe Instructions:
    how do you make them .


  808. @ Thursday, July 11, 2002 at 12:41pm (GMT) Virginia
    reach me at: Daffodil601@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    CHILI CON CARNE
    Recipe Ingredients:
    "My Favorite Chili Recipe"

    2 lb ground beef
    1 27oz Tomatoe Sauce
    1 29 oz Kidney beans (with liquid)
    1 29 oz Pinto beans (with liquid)
    1 c diced onion
    1/2 c green chilis
    1/4 c diced celery
    1t Cumin
    3T Chili Power
    2c Water
    3 medium sized tomatoes - chopped
    salt/pepper to taste
    Recipe Instructions:
    Brown meat - drain
    Add remaining ingredients
    Cook over low heat - 3 hours to blend flavors


  809. @ Thursday, July 11, 2002 at 12:58pm (GMT) Virginia
    reach me at: Daffodil601@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Scallops Florentine
    Recipe Ingredients:
    Scallops Florentine - 4 Serv

    1 lb sea scallops
    3T butter
    l c heavy cream
    1/4 c parmesan cheese
    salt/pepper to taste
    1 10oz pkg frozen chopped sinpach (thawed/drained and squeezed dry)
    1c shredded mozzarella cheese
    1/4 c parmesan cheese grated
    1/4 c bread crumbs
    1T Old Bay seasoning


    EXCELLENT!!!!!

    Recipe Instructions:
    Preheat oven to 350 - grease a 9" pie plate
    Bring a pot of water to a rolling boil - rinse scallops and drop them into the pot of water - poach
    for 2 minutes. Remove scallops with slotted spoon - pat dry. Place scallops on bottom of prepared pie plate. In a small saucepan, melt butter and stir in
    flour. Cook over low heat for 3 min. Whisk in heavy cream, 1/4 c parmesan cheese, salt/pepper. cook another 2-3 minutes. Squeeze spinach dry and spreadh over scallops. Pour the cream sauce over the spinach. Sprinkle with mozzarella cheese, 1/4 c parmesan cheese and bread crumbs over entire plate. Sprinkle top with Old Bay seasoning.
    Bake in preheated oven 15-20 min or until brown


  810. @ Saturday, July 13, 2002 at 03:00am (GMT) sandi
    reach me at: bunky176@attbi.com
    Here is my recipe which was requested.

    Recipe Name:
    sweet potatoe puffs or balls am looking for a good recipe for this. THANKS
    Recipe Ingredients:
    2 cups mashed sweet potatoes (add a little orange juice & salt while mashing)
    12 large marshmellows
    3/4 cups finely crushed cornflakes
    1/2 cup packed brown sugar
    2 tabls. milk
    1/4 cup butter
    dash of cinnamon


    Recipe Instructions:
    Mold a spoonful of sweetpotatoe around each marshmellow, roll in cornflake crumbs. Place in a shallow 1 1/2 quart baking dish. In a saucepan, bring brown sugar, milk, butter & cinnamon to a boil, pour over the sweetpotatoe balls. Bake uncovered at 350 degrees for 15 minutes.


  811. @ Saturday, July 13, 2002 at 05:03am (GMT) Sherry Cooler
    reach me at: rjcslc@cox.net
    Here is my recipe which was requested.

    Recipe Name:
    Stuffed Bellpeppers
    Recipe Ingredients:
    Hello, I will share may family's favorite recipe for Stuffed Peppers with you.

    4 bell peppers
    1 lb ground beef
    2 cups cooked rice
    2 lg eggs, slightly beaten
    1 med onion finely chopped
    1 tsp granulated or fresh garlic
    1/2 tsp salt
    1 tsp black pepper
    1 can tomato soup + a tomato soup can of water, mix


    Recipe Instructions:
    Mix the beef, rice, eggs, onlins and seasonings, reserving the soup and water. Stuff the peppers and place in baking pan. Pour tomato soup that has been mixed with the water over stuffed peppers.

    Recipe Comments:
    Cover with foil and bake at 350 for 1 to 1/2 hours, testing around 1 hour to see if done. You may uncover them the last 10 - 15 minutes of baking if you want the tops to be a little crunchy. We like them soft here. I watch and sometimes use another can of soup and water because we love the gravy it makes. I also cook extra rice for the side and serve it with butter and gravy. Hope you like it! SC


  812. @ Saturday, July 13, 2002 at 05:07pm (GMT) Anonymous Contributor
    reach me at: 2longshot@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    Hummingbird Nector
    Recipe Ingredients:
    4 parts water to 1 part sugar. Never add food coloring as it is not good for the birds. Change it every 3 or 4 days, or it will ferment.
    Recipe Instructions:
    Some people recommend 1 cup sugar to 1 cup water, but that should not be used. It is too sweet.


  813. @ Sunday, July 14, 2002 at 05:03am (GMT) ahna jo reece
    reach me at: ahnaj@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    shrimp cooked in wok
    Recipe Ingredients:
    would like to make concord grape wine
    Recipe Instructions:
    would like to know how to make concord grape wine



  814. @ Sunday, July 14, 2002 at 01:43pm (GMT) nancy hartman
    reach me at: ladyhartman5050@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    white cake with raspberry filling
    Recipe Ingredients:
    white layered cake with raspberry filling & white icing
    Recipe Instructions:
    ????
    Recipe Comments:
    I had it for dessert at a restaurant


  815. @ Sunday, July 21, 2002 at 09:57pm (GMT) Lynne
    reach me at: ltucotte@cogeco.ca
    Here is my recipe which was requested.

    Recipe Name:
    Cinnamon Rolls
    Recipe Ingredients:
    1 bag frozen bread dough
    1 pkg butterscotch pudding (lge)not instant
    6 tbsp butter
    3/4 cup brown sugar
    1 tsp. cinnamon
    Recipe Instructions:
    form dough into balls and set side by side in a bundt pan.
    sprinkle 1/2 of pudding mix powder over the dough
    melt 6 tbsp butter
    pour over powder
    sprinkle 1 tsp cinnamon over butter
    make a tent with foil and put over the pan
    set into cold over over night
    remove foil and bake at 350 for 30 min or until the dough feels hollow
    happy eating

    Recipe Comments:
    This is an awesome breakfast treat. I had this before I was diagnosed with Celiac Disease and now it is only a fond memory. It is hard to find frozen gluten free dough.


  816. @ Sunday, July 21, 2002 at 09:59pm (GMT) Lynne
    reach me at: ltucotte@cogeco.ca
    Here is my recipe which was requested.

    Recipe Name:
    Cinnamon Rolls
    Recipe Ingredients:
    1 bag frozen bread dough
    1 pkg butterscotch pudding (lge)not instant
    6 tbsp butter
    3/4 cup brown sugar
    1 tsp. cinnamon
    Recipe Instructions:
    form dough into balls and set side by side in a bundt pan.
    sprinkle 1/2 of pudding mix powder over the dough
    melt 6 tbsp butter
    pour over powder
    sprinkle 1 tsp cinnamon oven butter
    make a tent with foil and put over the pan
    set into cold over over night
    remove foil and bake at 350 for 30 min or until the dough feels hollow
    happy eating

    Recipe Comments:
    This is an awesome breakfast treat. I had this before I was diagnosed with Celiac Disease and now it is only a fond memory. It is hard to find frozen gluten free dough.


  817. @ Monday, July 22, 2002 at 01:12am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    pickled green tomato's
    Recipe Ingredients:
    1 gal. green tomatoes, 16 cups sliced
    1/4 c. salt
    1/2 tsp. powdered alum
    3 cups vinegar
    1 cup water
    4 cups sugar
    1 tbsp. mixed spices
    1/2 tsp. cinnamon
    1 tbsp. celery seed
    1/2 tsp allspice
    1 tbsp. mustard seed
    Recipe Instructions:
    sprinkle sliced tomatoes with salt and allow to stand overnight.. Drain and pour 2 quarts of boining water with powdered alum over the tomatoes and set stand 20 minutes. Drain and cover with cold water, drain. Combine vinegar, water, sugar and spices (tie spices loosely in a cheescloth bag) and bring to a boil. Pour this over the tomatoes. Let stand in this solution overnight. Then drain and bring solution to boil and pour over tomatoes and let stand overnight. On the third morning bring the pickles and solution to a boil. Pack into sterilized canning jars to 1/2 inch of top, put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yeilds 8 pints
    Recipe Comments:
    I also have added a couple thai chilli hot peppers to give it spice and its great served with catfish, or soup beans and cornbread dinners.


  818. @ Monday, July 22, 2002 at 04:24pm (GMT) Virginia
    reach me at: sardonyx62206@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    tomatoe gravey
    Recipe Ingredients:
    Pork sausage........diced onions tomatoes, flour and water salt and pepper
    Recipe Instructions:
    brown and cook well, pork sausage, till crumbly, cook oniopns in with itm being careful NOT to burn the onionsadd tomatoes, a can or jar, mashing or sqishing them I just use my hand,take a cup of water with flour mixed in to thicken, and cook till done.
    Recipe Comments:
    My mother in law was from Tennesee, and made this a lot for breakfast, with HOT!!! sausage and bisquits, I always looked forward to having breakfast with her


  819. @ Wednesday, July 24, 2002 at 02:22pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    pickled peppers hot
    Recipe Ingredients:
    4 quarts, packed whole jalepenos,sliced onions, crushed red pepper, half water half white vinegar
    Recipe Instructions:
    place in microwave for 10 minutes on high, romove and seal


  820. @ Wednesday, July 24, 2002 at 11:40pm (GMT) helen
    reach me at: itshelen02@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Kettle Corn
    Recipe Ingredients:
    If you were fortunate enough to received this recipe would you be so kind as to share it with Me Please?
    Recipe Instructions:
    I would really appreciate this
    helen
    Recipe Comments:
    Thank You


  821. @ Wednesday, July 24, 2002 at 11:41pm (GMT) helen
    reach me at: itshelen02@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Kettle Corn
    Recipe Ingredients:
    If you were fortunate enough to received this recipe would you be so kind as to share it with Me Please?
    Recipe Instructions:
    I would really appreciate this
    helen
    Recipe Comments:
    Thank You


  822. @ Thursday, July 25, 2002 at 01:35pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    Ingredients:

    2 cups sugar
    4 tablespoons flour
    ½ teaspoon salt
    1 stick butter, melted
    3 eggs, beaten
    1 cup buttermilk
    1 teaspoon vanilla
    Recipe Instructions:
    After you mix all the ingredients together pour into an unbaked piecrust. Bake at 325 degrees for 1 hour.


  823. @ Thursday, July 25, 2002 at 02:54pm (GMT) Anonymous Contributor
    reach me at: boulian@mindspring.com
    Here is my recipe which was requested.

    Recipe Name:
    Hummingbird Nector
    Recipe Ingredients:
    1 part sugar to 4 parts water
    Recipe Instructions:
    Boil until sugar is disolved.


  824. @ Tuesday, July 30, 2002 at 11:58pm (GMT) Kelly Duncan
    Here is my recipe which was requested.

    Recipe Name:
    chocolate kaluha cake
    Recipe Ingredients:
    devils food chocolate cake
    jar caramel sauce]
    crushed pecans (toasted)
    chocolate pudding
    cool whip
    toffe bar, or butterfinger crushed
    oreo cookies crushed
    kaluha
    Recipe Instructions:
    Bake chocolate cake according to pkg dir. In round deep cont layer ingred: crumble 1/2 of cake. drizzle 1/2 jar caramel sauce, choc pudding layer, oreo cookie crumbs (you can put these the candy and pecans into separate bags and pound with meat mallet or canned goods to crush, drizzle kaluha. Repeat layers and top with crushed candy


  825. @ Wednesday, July 31, 2002 at 02:12am (GMT) Sue
    reach me at: j-ssteinmetz@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    pickled green tomato's
    Recipe Ingredients:
    2 qt. water
    1 cup vinegar
    1/2 cup pickling salt
    3 hot peppers (optional)
    Dill
    1-2 heads garlic
    2 tbsp. pickling spice
    grape or cherry leaves
    Recipe Instructions:
    1.Wash jars thoroughly and rinse well. Cover jars with warm water and boil for 10-15 min. Jars should remain in hot water until ready for use.
    2.Using gallon jars, layer the tomatos. Start on the bottom with a layer of dill and grape or cherry leaves. Add tomatos and top with a pater of dill and garlic. Throw in some hot peppers. Then, make an upper layer of tomatos, repeating above.
    3.To make brine, boil water, vinegar, salt and spices for 10 minutes. Pour over the tomatos. Seal tight and turn jar upside down. May ferment for 3-4 days. Use Saran Wrap over mouth of jar before putting on lid. You can throw in carrots, etc. for a little color.
    Recipe Comments:
    Grape/cherry leaves are used to prevent the tomatos from turning brown. Hope you enjoy


  826. @ Saturday, August 03, 2002 at 09:31pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Nachos & chesse
    Recipe Ingredients:
    1/2 cup butter
    1 16 oz carton sour cream
    1 2lbs velveeta or similar cheese


    Recipe Instructions:
    Melt butter in large sauce pan, add sour cream and stir until well blended. Cut cheese into small cubes and break apart, Add to sour cream mixture and stir constantly to keep from burning. After the cheese is melted you can add salsa. You can make this as hot or mild as you like. Enjoy.


  827. @ Tuesday, August 06, 2002 at 11:56pm (GMT) Annette
    reach me at: getupngoln@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Jalapeno Pepper Jam
    Recipe Ingredients:
    2 green bell peppers
    12 Jalapino peppers
    1 cup white vinegar
    1/2 cup onion (chopped)
    1/2 cup lemon juice
    dash of salt
    4 cups sugar
    6 oz. certo
    Recipe Instructions:
    combine first 6 ingredients in blender and blend till smooth.Pour into large sauce pan and add sugar, stir to disolve boil for 5 minutes (a full boil) remove from heat and add certo, return to heat just to boiling. Pour into jars and seal with parafin.
    Recipe Comments:
    You may remove some of the seeds from the peppers to make it not so hot, but I don't remove any. If you use red bell peppers it will be red in color. I like to use the green. Serve with cream cheese on Waverly wafer crackers. To me it does not taste the same on any other crackers. I love it, hope you do to.


  828. @ Friday, August 09, 2002 at 04:01pm (GMT) Anonymous Contributor
    reach me at: ljackson@apex.net
    Here is my recipe which was requested.

    Recipe Name:
    cresent roll cherry cheesecake
    Recipe Ingredients:
    cresent rolls
    cherry pie filling
    cream cheese
    egg ??
    Recipe Instructions:
    form a pastry and bake


  829. @ Sunday, August 11, 2002 at 07:01pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    how to make carmel - SAUCE OR CANDY?
    Recipe Ingredients:
    For caramel sauce:
    1/2 cup granulated sugar
    1/4 cup packed light brown sugar
    1 1/2 cups heavy cream

    Recipe Instructions:
    Put granulated sugar in a 2-quart heavy saucepan and crumble brown sugar over. Melt sugars, undisturbed, over moderate heat until granulated sugar is mostly melted. Continue to cook, stirring occasionally with a fork, until a deep golden caramel. Carefully pour in cream (mixture will bubble up and caramel will harden slightly). Simmer, stirring, until caramel is dissolved and sauce is reduced to about 1‚ cups, about 10 minutes. Pour sauce through a sieve into a 2-cup measure and cool to just warm.


  830. @ Wednesday, August 14, 2002 at 04:31am (GMT) c
    reach me at: crj434@wmconnect.com
    Here is my recipe which was requested.

    Recipe Name:
    no bake cookie recipes
    Recipe Ingredients:
    2 cups sugar
    1/4 cup baking cocoa
    1/2 cup milk
    3 cups quick cooking oatmeal
    1 cup peanut butter
    1 teaspoon vanilla extract
    1/2 cup butter or margarine



    Recipe Instructions:
    Bring to a boil the sugar, cocoa and milk until it bubbles.
    Add butter, peanut butter and vanilla, leave over a moderate heat until the butter and peanut butter have melted.
    Take off the fire and add the oatmeal. Stir to combine all the ingredients. Spread on a cookie sheet and refrigerate until set.Then cut into desired amount. You can also drop by spoonfuls on the cookie sheet and refrigerate until set.
    Recipe Comments:
    If you make these in the summer, put them in an airtight container and leave in refrigerator. They become very gooey in the heat.


  831. @ Friday, August 16, 2002 at 03:44pm (GMT) Jodi T.
    Here is my recipe which was requested.

    Recipe Name:
    plain good chili
    Recipe Ingredients:
    My DD and I like different styles of chili. Here they both are.
    Jodi's Quick & Easy Chili
    2 lbs. ground beef
    2 cups onion chopped
    4 cans ( 15 oz.) stewed tomatoes and juice
    2 cans (15 oz.) kidney beans and juice
    1 tsp. pepper
    4 tsp. sugar
    2 (8oz.) cans tomato sauce
    2 tsp. salt
    2 to 4 TBSP. Chili Powder (to taste)
    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    Sarah's Favorite Chili (Jodi's daughter)
    2 lbs. Ground Turkey (browned)
    2 pkgs. Mild Chili Seasoning
    3 or 4 can's Chili Beans
    1 Lg. Can (48 oz.) Tomato Juice
    Chili Powder to taste

    Recipe Instructions:
    Instructions for Jodi's Favorite Chili
    Brown ground beef and onions in large Dutch oven. Drain off fat. Add remaining ingredients and simmer for at least 1 hour. It's better the longer you cook it.
    ~~~~~~~~~~~~~~~~~~~~~~~~~
    Instructions for Sarah's Favorite Chili
    Brown Ground turkey. Drain. Pour Chili Season packages in and stir into meat. Add beans then the tomato juice. Sprinkle chili powder on top and
    cook for awhile. Stir, taste and then sprinkle more chili powder on top if desired. Cook for at least an hour total. Longer the better. This is a very mild tasting chili so if you want it spicier, add more chili powder.



  832. @ Saturday, August 17, 2002 at 03:49pm (GMT) Kendra
    Here is my recipe which was requested.

    Recipe Name:
    blooming onion & dip or texas rose from lone star , or out back
    Recipe Ingredients:
    Dipping Sauce
    1/2 cup mayonnaise
    2 teaspoons ketchup
    2 tablespoons cream-style horseradish
    1/4 teaspoon paprika
    1/4 teaspoon salt
    1/8 teaspoon dried oregano
    Dash ground black pepper
    Dash cayenne pepper

    The Onion
    1 egg
    1 cup milk
    1 cup all-purpose flour
    1 1/2 teaspoons salt
    1 1/2 teaspoons cayenne pepper
    1 teaspoon paprika
    1/2 teaspoon ground black pepper
    1/4 teaspoon dried oregano
    1/8 teaspoon dried thyme
    1/8 teaspoon cumin
    1 jumbo sweet yellow or white onion (3/4 pound or more)
    Vegetable oil for frying







    Recipe Instructions:
    1. Prepare the dipping sauce by combining all of the ingredients in a small bowl. Keep the sauce covered in your refrigerator until needed.

    2. Beat the egg and combine it with the milk in a medium bowl big enough to hold the onion.


    3. In a separate bowl, combine the flour, salt, peppers, paprika, oregano, thyme, and cumin.


    4. Now it's time to slice the onion - this is the trickiest step. First slice 3/4 inch to 1 inch off the top and bottom of the onion. Remove the papery skin. Use a thin knife to cut a 1-inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create the "petals" of the completed onion. First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an "x" across the first slice. Keep slicing the sections in half, very carefully, until you've cut the onion 16 times. Do not cut down to the bottom. The last 8 slices are a little hairy, just use a steady hand and don't worry if your onion doesn't look like a perfect flower. It'll still taste good.


    5. Spread the "petals" of the onion apart. The onion sections tend to stick together, so you'll want to separate them to make coating easier. To help separate the "petals" plunge the onion into boiling water for 1 minute, and then into cold water.


    6. Dip the onion in the milk mixture, and then coat it liberally with the dry ingredients. Again separate the "petals" and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double dipping makes sure you have a well-coated onion because some of the coating tends to wash off when you fry. Let the onion rest in the refrigerator for at least 15 minutes while you get the oil ready.


    7. Heat oil in a deep fryer or deep pot to 350 degrees F. Make sure you use enough oil to completely cover the onion when it fries.


    8. Fry the onion right side up in the oil for 10 minutes or until it turns brown.


    9. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels.


    10. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center. You may also use plain ketchup.



    Recipe Comments:
    Serving: 2 to 4 as an appetizer or snack
    Prep Time: 40 minutes
    Cook Time: 10 minutes
    Total Time: 50 minutes

    For more Top Secret Recipes, please visit www.topsecretrecipes.com



  833. @ Monday, August 19, 2002 at 10:16am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    homemade ice cream
    Recipe Ingredients:
    Recipe for 2 quart ice cream maker:
    3 cans evaporated milk
    1 can condensed milk
    water, to just rinse the 4 cans
    2tsp. vanilla
    1/2-1c. sugar
    enough milk to fill ice cream canister to fill line
    Recipe Instructions:
    Add ingredients to canister and start machine. Variations: chocolate: add 2 squares melted sweetened chocolate fruit: add 2c. sweetened chopped fruit of choice cookie: add 2c. chopped cookie of choice---add any variation about 10-15 minutes into ice cream making time.


  834. @ Monday, August 19, 2002 at 11:02am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Red Velvet Cake
    Recipe Ingredients:
    1/2c. shortening
    2 eggs
    1/2tsp. salt
    tsp. vanilla
    2oz. red food coloring
    Tbsp. vinegar
    1 1/2c. sugar
    2c. flour
    Tbsp. cocoa
    c. buttermilk
    tsp. baking powder
    homemade icing:
    c. milk
    1/4tsp. salt
    stick of butter
    tsp. vanilla
    1/4c. flour
    1/2c. shortening
    c. sugar
    Recipe Instructions:
    Cream together shortening and sugar; add eggs and mix. Sift salt flour, and cocoa 3 times and then add to shortening mixture; blend well. Add vanilla, buttermilk, and food color; beat well. Fold in baking soda and vinegar. Bake in 2 greased and floured round cake pans. Bake 30-35 min. @ 350 degrees.
    For icing: Combine milk, flour, and salt. Cook on low till reaches pudding stage- VERY thick. Let cool. Cream shortening, butter, sugar, and vanilla. Add to cooled pudding mixture and beat till smooth. Reminds you of twinkie filling!


  835. @ Monday, August 19, 2002 at 11:34am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Banana Pudding
    Recipe Ingredients:
    3c. milk-divided
    4Tbsp. cornstarch
    Tbsp. vanilla
    3egg yolks, reserve whites for meringue
    1 1/2c. sugar-divided
    vanilla wafers
    ripe bananas
    Recipe Instructions:
    Mix cornstarch with 1/2c. milk and vanilla till lumps are gone. Add egg yolks to remaining 2 1/2c. milk an beat; add to cornstarch mixture along with 1c. of the sugar. Mix well. Put mixture in lg. saucepan and bring to a quick boil. Reduce heat and cook slowly till thick- like you'd expect pudding to look, remove from heat, and then set aside. In casserole dish, put a single layer of vanilla wafers on bottom and up sides of dish. Add sliced bananas and then pudding. Make meringue from reserved egg whites and the remaining 1/2c. sugar. Beat with electric mixer on med. for approximately 5 min. or till stiff peaks form when beaters are lifted. Spread meringue over top of pudding and then brown in oven for 10 min. @ 425 degrees.
    Recipe Comments:
    Warm or cold-Yum!


  836. @ Thursday, August 22, 2002 at 11:57pm (GMT) Sara Navara
    reach me at: Saranavara@wmconnect.com
    Here is my recipe which was requested.

    Recipe Name:
    Cheese-Frosted Cauliflower
    Recipe Ingredients:
    1 head cauliflower
    1/2 cup mayonnaise or salad dressing
    1 1/2 teaspoons prepared mustard
    3/4 cup shredded chedder or American cheese
    Oven 375*
    Recipe Instructions:
    remove leaves and woody stem but leave whole. Cook covered in small amount of boiling, salted water till tender (about 15-20 minutes). Drain well and place in casserole dish. Stir together mayo and mustard and spread over cauliflower. Top with cheese and bake only till cheese melts (about 5 minutes). Serves 5 or 6
    Recipe Comments:
    This recipe came out of a Better Homes and Gardens cook book. It's a family favorite but it might not be as healthy as you're looking for because of the mayo and cheese.


  837. @ Monday, August 26, 2002 at 09:35pm (GMT) Annabelle
    reach me at: Sugargldr@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    3 cups all-purpose flour 3 cups white sugar 1 teaspoon salt 1 1/2 teaspoons baking soda 1 teaspoon baking powder 2 1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 4 eggs 1 1/2 cups vegetable oil 3 cups grated zucchini 1 (8 ounce) package cream cheese 1/2 cup butter 2 cups confectioners' sugar 2 teaspoons vanilla extract
    Recipe Instructions:
    Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour three 9 inch round cake pans. 2 In a medium size bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt. Mix well. 3 In another bowl beat eggs, vegetable oil, and 1 teaspoon vanilla together. Pour into egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. Pour batter into prepared pans. 4 Bake at 325 degrees F (165 degrees C) for 25 minutes. Allow cakes to cool in pans. Stack and frost into a 3 layer cake using Cream Cheese Frosting. 5 To Make Frosting: Cream together the cream cheese, butter or margarine. Add the confectioner's sugar, a little at a time. Add 2 teaspoons vanilla and mix well. Spread on cool cake layers.
    serves 12


  838. @ Monday, August 26, 2002 at 09:45pm (GMT) Annabelle
    reach me at: Sugargldr@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Simple Dark Rich raspberry chocolate cake
    Recipe Ingredients:
    6 (1 ounce) squares semi-sweet chocolate
    6 (1 ounce) squares unsweetened chocolate
    7 eggs, separated
    1 cup all-purpose flour
    1 cup butter
    2 cups white sugar
    1 1/2 teaspoons vanilla extract
    6 (1 ounce) squares semisweet chocolate
    3/4 cup heavy whipping cream
    1 (4 ounce) package frozen raspberries, thawed
    3 tablespoons seedless raspberry preserves

    Recipe Instructions:
    Preheat oven to 300 degrees F. Line bottoms of two 9 inch cake pans with waxed paper. To Make Cake: Melt 6 ounces of semisweet chocolate and 6 ounces of unsweetened chocolate in the top of a double boiler, or in a microwave. Cool, and beat in egg yolks. In a large bowl, beat butter or margarine, 1 1/2 cups sugar, and vanilla until light and fluffy. Add chocolate mixture, and continue beating until smooth. Stir in flour until just combined. In another bowl, beat egg whites until foamy. Gradually beat in 1/2 cup sugar, and continue beating until the whites hold soft peaks. Fold whites into chocolate batter, in three additions. Pour batter into prepared pans, and smooth tops. Bake until a toothpick stuck into the centers of the cakes comes out with moist crumbs, about 45 minutes. Cool in pans. To Make Frosting: In a saucepan, bring cream just to a boil. Chop 6 ounces semisweet chocolate, and stir into the cream. Remove saucepan from heat, and continue stirring until smooth. Pour frosting into bowl, and press sheet of plastic wrap directly against surface of chocolate to prevent formation of a skin. Refrigerate until thick enough to spread. To Make Filling: Drain the thawed raspberries, if necessary, and combine with the jam. Sandwich the cake layers with raspberry filling. Spread top and sides with chocolate frosting.
    serves 12


  839. @ Monday, August 26, 2002 at 09:53pm (GMT) Annabelle
    reach me at: Sugargldr@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    alfredo sauce
    Recipe Ingredients:
    16 ounces of raw weight fettuccine noodles
    5 tablespoons butter
    2 cups heavy cream
    2 cups chicken stock (canned chicken broth is fine)
    3 tablespoons minced garlic
    1 tablespoon corn starch mixed with water as needed
    3/4 cup grated fresh parmesan cheese
    1 tablespoon minced fresh parsley
    Salt and ground black pepper to taste
    Recipe Instructions:
    In a large pot boil water and add the fettuccini noodles. Stirring constantly cook the pasta until al dente, remove the pasta from the boiling water and rinse with warm water to keep the pasta from sticking.
    To prepare the alfredo sauce, melt the whole butter adding the minced garlic in a large saute pan . Saute the garlic until brown, add both the chicken stock and the heavy cream and reduce for several minutes. Next add the cornstarch and water mixture slowly while stirring until the sauce begins to thicken slightly. Add only as much of the cornstarch "slurry" as needed, note that the parmesan cheese will also act as a thickening agent.
    Add the parmesan cheese, parsley and salt and pepper. Taste the alfredo sauce and adjust the seasonings as needed. Combine the fettuccini noodles and the alfredo sauce return to the flame and continue to cook for one minute. Serve immediately.
    Serves 4


  840. @ Tuesday, August 27, 2002 at 04:09am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Snicker's salad
    Recipe Ingredients:
    Carmel Apple Salad

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories :
    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 large green apples (cut into bite size pieces)
    3 large red apples (cut into bite size pieces)
    8 Snicker Bars (chopped into small bits)
    6 cups Cool Whip (Can use the Lite or Fat Free)
    -- (This is about 4
    small tubs)

    Recipe Instructions:
    Mix everything together and chill.
    Emma,,,,,, Lucyndaskys@aol.com


  841. @ Tuesday, August 27, 2002 at 01:12pm (GMT) Brenda Raines
    Here is my recipe which was requested.

    Recipe Name:
    simple hushpuppies
    Recipe Ingredients:
    1/2 cup (more if you love onion)
    1 egg
    1/2t salt
    1 cup Martha White self rising cornmeal
    1/4 cup mayo
    buttermilk
    Oil for deep frying

    Recipe Instructions:
    In a small mixing bowl add:
    Onions (chopped), salt,mayo,cornmeal, and egg.
    mix well. The batter should be moist but thick. If not moist add just enough buttermilk to make it moist. You can use sweetmilk or even a little water instead.
    Heat Oil to 350.

    Scoop batter with a teaspoon and ease into hot oil.
    Don't overcrowd pan. The Hushpuppies will turn themselves as they brown.
    Drain and eat!
    Yummy!!!


    Recipe Comments:
    If cooking for a crowd just double the receipe, or like me triple it. I have a large family and most love these hushpuppies.


  842. @ Thursday, August 29, 2002 at 10:47pm (GMT) Anonymous Contributor
    reach me at: rtingle@chaffee.net
    Here is my recipe which was requested.

    Recipe Name:
    Creamed chicken sandwich
    Recipe Ingredients:
    1 boiled chicken
    1/2 chopped onion
    salt pepper to taste
    1/2 lb. saltines (crumbled)
    Recipe Instructions:
    boil the onion with the chicken, let cool and debone. Using part of the broth and onions, mix with the chicken and the saltine crumbs cooking over the stove and continue to stir until creamy.
    Recipe Comments:
    I used to be from Bryan, O and I thought it was neat that maybe I could help someone else from there.


  843. @ Sunday, September 01, 2002 at 02:39am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Hummingbird Nector
    Recipe Ingredients:
    1 cup white sugar
    4 cups water
    Recipe Instructions:
    boil 4 cups water
    In a clean bowl put 1 cup of sugar
    pour boiling water over water and stir, until all
    sugar has desolved. let stand until cool than
    refrigated used position...
    can keep in refrigerator for 7 days.

    Recipe Comments:
    ****make sure all pans or bowls used is free of any soap**



  844. @ Sunday, September 01, 2002 at 02:41am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Hummingbird Nector
    Recipe Ingredients:
    1 cup white sugar
    4 cups water
    Recipe Instructions:
    boil 4 cups water
    In a clean bowl put 1 cup of sugar
    pour boiling water over sugar and stir, until all
    sugar has desolved. let stand until cool than
    refrigated used position...
    can keep in refrigerator for 7 days.

    Recipe Comments:
    ****make sure all pans or bowls used is free of any soap**



  845. @ Monday, September 02, 2002 at 04:34pm (GMT) Cindy
    reach me at: heuret@tds.net
    Here is my recipe which was requested.

    Recipe Name:
    steak sauce like Heinz 57
    Recipe Ingredients:
    1/2 cup raisins; 1/2 cup water; 1 1/2 cup white vinegar; 2/3 cup sugar; 1/2 cup water; 1 tablespoon yellow prepared mustard; 2 teaspoons apple juice concentrate; 1 1/2 teaspoons salt; 1 teaspoon vegetable oil; 1 teaspoon lemon juice; 1/2 teaspoon onion powder; 1/8 teaspoon tumeric
    Recipe Instructions:
    1.) Make the raisin pureé by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the pureé is smooth. Measure 1/4 cup of this pureé into a medium saucepan. 2.) Add the remaining ingredients and whisk until smooth. 3.) Turn heat up to medium/high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
    Recipe Comments:
    I found this recipe at http://www.topsecretrecipes.com

    In the paragraph before the actual recipe, it reads: "Heinz uses a little caramel coloring in its product to give it that distinctive tint. It's just for looks though, so I've left that ingredient out of this clone recipe. besides, I've found that the tumeric and yellow mustard will help to give this version close to the color of the real deal, if not right on."


  846. @ Tuesday, September 03, 2002 at 09:17pm (GMT) Celestine Harris
    reach me at: charris244535@cs.com
    Here is my recipe which was requested.

    Recipe Name:
    7up cake
    Recipe Ingredients:
    4 eggs
    1 box lemon cake mix (not lemon supreme)
    1 box lemon instant pudding
    1/3 cup cooking oil
    1 10oz bottle 7-up
    Recipe Instructions:
    Beat eggs. Add cake mix, instant pudding and cooking oil. Beat well. Add 7-up and beat real well. Cook in three layers in 1 inch pans at 350 degrees, 20 to 25 minutes.
    While cake is cooling, make filling of:
    1 large can of crushed pineapple
    Add 1 cup of sugar
    2 tbs corn starch
    3 egg yolks (beaten)
    Cook until thicken. Add 1 can of coconut (and 1 cup of chopped pecans if desired.)



  847. @ Wednesday, September 04, 2002 at 01:11pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Cinnamon Rolls
    Recipe Ingredients:
    2 rolls frozen bread.cinnamon,butter,regular sugar
    Recipe Instructions:
    thaw frozen bread and knead together,roll out like pie crust to about 1/2 inch thick,spread all over with butter,sprinkle on regular sugar and cinnamon,bake on 350 foe 15 minutes or until desired brown on top
    Recipe Comments:
    with having three rambuntious boys and a full time job I really don't have much time to bake,these are quick and simple and my kids and husband love them.you can also make sticky buns this way


  848. @ Wednesday, September 04, 2002 at 04:39pm (GMT) TARA
    reach me at: TB2464@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    FRIED GREEN TOMATOES
    Recipe Ingredients:
    FLOUR,SALT,PEPPER, MILK, OIL, AND A HOT PAN.
    Recipe Instructions:
    SOAK SLICED TOMATOE IN MILK FOR MINUTES, THEN DIP IN FLOUR, PEPPER, & SALT MIXTURE ADD TO HOT GREASE TURN DOWN TO MED LOW & COOK TO DESIRED TENDERNESS.
    OPT- GARLIC-PARSLEY SALT.


  849. @ Wednesday, September 04, 2002 at 07:36pm (GMT) Anonymous Contributor
    reach me at: mhedlund@tir.com
    Here is my recipe which was requested.

    Recipe Name:
    Cinnamon Rolls
    Recipe Ingredients:
    20 frozen dinner rolls, unthawed
    3 oz. box vanilla pudding NOT INSTANT
    1/2 cup brown sugar
    1/2 tsp. cinnamon
    1 stick butter or margarine, melted
    1/2 cup pecans
    Recipe Instructions:
    Place frozen rolls in a Bundt (or tube)pan. Stir together the remaining ingredients and pour over the rolls. Cover with a tea towel and leave on kitchen counter overnight. The following morning, bake at 350 degrees for 30 minutes. Invert pan on large plate. Cool slightly and slice. It's easiest if you use an electric knife.
    Recipe Comments:
    Don't be tempted to use more than the 20 frozen rolls. I tried in once and it rose up over the top of the pan and made a terrible mess on the bottom of the oven!!


  850. @ Wednesday, September 04, 2002 at 08:46pm (GMT) Anonymous Contributor
    reach me at: pricetagg@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    green chili
    Recipe Ingredients:
    1 pound boneless floured Pork pieces
    1/2 cup olive oil
    1 cup chopped onion
    1 cup chopped celery
    1 tbsp. chopped garlic
    salt
    paprika
    6-7 Tbsp. flour or enough to absorb the olive oil
    1 tomato (peeled & seeded)
    1/2 yellow pepper (peeled & seeded)
    1 cup chopped Roasted Pueblo chilies (med to hot green chili)
    1/2 tsp. cumin seed
    1/2 tsp. Cilantro
    1/2 tsp. basil
    salt & pepper
    2 small cans of spicy v-8
    6 to 7 cups water
    Recipe Instructions:
    Season pork pieces with seasoned meat tenderizer. Flour on all sides & fry in the olive oil until crisp. Add onion, celery, garlic & season with salt & paprika and saute until onion & celery are tender. Add 6-7 Tbsp of flour or enough to absorb the oil.

    Add 1 tomato(peeled, seeded & chopped, yellow pepper, roasted chili that has been roasted, peeled, seeded & stems removed (you could use canned chile), cumin seed, cilantro, basil. Add salt & pepper to taste. Add v-8 juice & water. Cook over medium heat. Be careful as it will burn easily. The chili should be slightly thick but not like gravey. It is good over burritos, rice, even tacos.


  851. @ Friday, September 06, 2002 at 07:20pm (GMT) Monica
    reach me at: jmcamak@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    3 Eggs
    2 Cups Sugar
    2 teaspoons vanilla
    1 Cup Oil
    2 Cups Zucchini (peeled, grated & drained)
    -------------------
    3 Cups Flour
    1 teaspoon Baking Powder
    1 teaspoon Baking Soda
    1 teaspoon Salt
    1 Cup Chopped Pecans or Walnuts (optional)
    1 Cup Crushed Pineapple
    Recipe Instructions:
    Mix first 5 ingredients until fulffy. Add rest of ingredients and mix well. Add nuts. Pour into greased 9 x 13 pan. Bake at 325 degrees for 1 hour.
    Recipe Comments:
    This recipe is wonderful. The cake is nice and moist. I also have a recipe for a butter cream frosting that goes well with this cake as well as a chocolate chip zucchini cake recipe if interested.


  852. @ Sunday, September 08, 2002 at 00:05am (GMT) Patsy
    reach me at: frerichslhc@frontiernet.net
    Here is my recipe which was requested.

    Recipe Name:
    wedding fruit cake aka grooms cake
    Recipe Ingredients:
    2 pds butter
    1 pd. granulated sugar
    3/4 pd. brown sugar
    20 eggs
    2 oranges, juice and grated rind
    1 lemon, juice and grated rind
    1 tsp soda
    1/2 cup molasses
    1 cup cold coffee beverage
    1/2 cup honey
    2 pds. flour
    1 1/2 tsp salt
    1 tsp cloves
    2 tsps cinnamon
    2 TBSP @ of nutmet and mace
    1 cup tart jelly
    3 pds seeded raisins
    5 pds currants
    1 pd almonds
    2 pds citron
    2 cups flour (for the fruit)
    Recipe Instructions:
    wash, drain and dry raisins and currants. blanch and slice the almonds, save half the almonds to sprinkle on bottom and top of batter in baking pans. Cut citron in thin strips. Mix the cups flour thouroughly with this fruit so that pieces will not stick together.
    Cream butter, gradually sdd the white sugar and sifted brown sugar and cream until fluffy. Beat eggs until thick and piled softly; add in thirds to creamed mixture, beating well after each addition; stir in grated rinds.
    Sift flour, soda, salt and spices together; stir into egg mixture alternating with the orange juice, lemon juice, molasses, coffee, honey and fruit-flour mixture. Break the jelly into pieces and stir into batter.
    This amount makes about twent-four pounds of cake and can be baked in 8 (9 1/2x5 1/4x2 3/4 inch) loaf pans. Grease pans lightly; line bottom and sides of each pan with three layers of crossed strips of waxed paper cut to fit; grease the top layer of paper.
    Sprinkle bottoms of pans with about one-third of reserved almons; put batter into pans, making sure tht the corners are well filled and that the top is level and smooth. Sprinkle the remaining almonds on top of the batter in pans. Bake at 275 degrees F, for 2 hrs. Let cool in the pans, but rest the pans on wire racks so air can circulate around them.
    turn out and remove the paper. cool and store in a cool dry place tightly covered. A few sound appoles placed in the container where cake is stored will help keep the cake moist if it must be kept long, but they must be watched ane replaced if they begin to show decay, or if they become shriveled.
    As there is so much preparation involved, the fruits and nuts can be gotten ready several days before the cake is to be baked. Even after the cake is entirely mixed and in the pan or pans it can stand overnight if kept in a cool place.
    Recipe Comments:
    this is usually cut into small bite size pieces and wrapped in netting and given to the guests at the wedding along with the traditional wedding cake. I have made this for oh so many weddings and have rec'd kudo's by the hundreds ...........
    I think it adds something to the wedding cake ceremony and so does everyone that has tasted it.


  853. @ Sunday, September 08, 2002 at 03:07pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    homity pie
    Recipe Ingredients:
    Shortcrust pastry (enough to line a 8" flan case)
    1lb of cooked potatoes (preferably new ones in their skins), chopped to one inch pieces)
    1 large onion chopped
    1/2 oz chopped parsley
    2 crushed cloves of garlic
    3tbs oil
    1 oz butter
    4 oz cheese
    Recipe Instructions:
    Line flan dish with pastry - bake blind in oven for 15 minutes (180 degrees C)
    Fry onions and garlic in oil and butter until soft, add potatoes, half of cheese and parsley, mix well and season to taste.

    When flan case and mixture is cool add mixture to flan case cover with remaining cheese and bake in oven 220c for 20 minutes


  854. @ Sunday, September 08, 2002 at 08:41pm (GMT) Louis
    reach me at: louismarion@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    home canned tomatos and salsa
    Recipe Ingredients:
    Can you please tell me how I can can my own tomatos and how to make home made salsa?
    Recipe Instructions:
    Can you please tell me how I can can my own tomatos and how to make my own salsa?
    Recipe Comments:
    Can you please tell me how I can can my own tomatos and how to make homemade salsa?


  855. @ Monday, September 09, 2002 at 03:19pm (GMT) Cheryl
    reach me at: daleautry@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    Chewy Popcorn Balls
    Recipe Ingredients:
    1 cup sugar
    1/3 cup Light Karo syrup
    1/3 cup water
    1/4 cup butter
    3/4 tsp vanilla
    5-6 drops food coloring
    12 cups popped corn

    Recipe Instructions:
    Pop corn and place in large bowl or pan, set aside. Bring karo,water,sugar and butter to boil. Continue cooking stirring often until mixture seems thick and bubbly (hard ball stage on candy thermometer). When it reaches this point it cooks very quickly! If mixture goes to hard crack stage that is ok, but balls will not be as chewy. Remove from heat and quickly stir in vanilla. Pour over popcorn and stir to cover. Grease your hands with shortening or butter and quickly roll into desired size balls. When cool wrap in wax paper . Hope you enjoy these.
    Recipe Comments:
    I got this from a girlfriend when I was in Jr. HIgh- 34 yrs ago! We made them often for different gatherings and they have always been a hit.


  856. @ Thursday, September 12, 2002 at 00:08am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Land of Nod Cinnamon Buns
    Recipe Ingredients:
    "LAND OF NOD" CINNAMON BUNS

    20 Frozen Dough Rolls
    1 c Brown Sugar
    1/4 c Vanilla Instant Pudding
    1 tb Cinnamon (up to 2 Tbsp)
    3/4 c Raisins -- Plumped
    1/4 c Butter -- Melted (up to 1/2 C)
    Recipe Instructions:
    Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls. Mix the brown sugar, dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins on top. Pour the melted butter or margarine over all. Cover with a clean, damp cloth. (Leave out at room temperature). Turn out the lights and say Good Night. In the morning preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now Enjoy!










    Recipe Comments:
    The bag should contain about 25 rolls - using them all will not not make a difference to the recipe.


  857. @ Thursday, September 12, 2002 at 00:22am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Dolly Parton Soup
    Recipe Ingredients:

    Basic Fat Burning Soup (Dolly Parton Soup)


    6 large Onions
    2 Green peppers
    2 Whole tomatoes
    1 large Cabbage
    1 bn Celery
    Seasoning packet (any type -- dry soup you prefer--
    vegetarians should choose -- a vegetable-based
    Recipe Instructions:
    Cut vegetables in medium pieces and boil, covered with water, for 10 minutes.
    Turn heat low and simmer until vegetables are soft.

    This soup can be eaten any time you feel hungry. Eat as much as you wish and as
    often as you like, any time of the day. The soup will not add calories.
    To be used as a supplement with the Dolly Parton/Fat Burning Diet program
    . If eaten alone for indefinite periods, one might suffer from malnutrition.

    Variation: Strain out the vegies and puree them in the blender, returning them to the liquid,
    for a creamy version.



  858. @ Saturday, September 14, 2002 at 04:38am (GMT) Pat
    reach me at: grapes4pat@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Pickeling hot peppers
    Recipe Ingredients:
    1 bushel peppers,dill,allspice,garlic,salt. syrup=1C.vingar,3C.water.salt to taste, allspice to taste.(18 C.water,6C.vingar for 6 qts.)
    Recipe Instructions:
    While syrup is getting hot put in jars i spage of dill, 1 pice of garlic, 1/2 t. salt, 1T. allspice,1/4 t. sugar.Add the cleaned sliced hot peppers. Do this in hot jars. Pour the hot syrup over the hot peppers.Seal with hot lids and rings.
    Recipe Comments:
    Do wear rubber gloves.


  859. @ Saturday, September 14, 2002 at 02:16pm (GMT) Frank
    reach me at: frichichi@sympatico.ca
    Here is my recipe which was requested.

    Recipe Name:
    VENISON CHILI RECIPE
    Recipe Ingredients:
    3 T. bacon drippings
    2 lb. ground venison
    2 large onions, chopped
    3 cloves garlic, minced
    2 bell peppers, chopped
    2 (1 lb.) cans tomatoes
    2 (8 oz.) cans tomato sauce
    4 T. hot chili powder
    1 tsp. ground cumin
    1 tsp. paprika
    2 to 3 tsp. salt
    Black pepper, to taste
    1 to 2 C. water
    2 (16 oz.) cans chili hot
    beans or kidney beans

    Recipe Instructions:
    Heat drippings in heavy pot.
    Add meat and cook until meat is slightly browned.
    Add onions, garlic and bell peppers; sauté until limp. Add tomatoes, tomato sauce, chili powder, cumin, paprika, salt and pepper. Stir to blend.
    Add water and simmer about 30 minutes. Add beans and continue to cook about 30 to 45 minutes.


  860. @ Saturday, September 14, 2002 at 02:37pm (GMT) Annette Duke
    reach me at: sputneywhere@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    ice cream made in a can like at girl scout camp in summer-
    Recipe Ingredients:
    I do not have this reciepe but have always wanted it. I you get a reply will you please forward it to me. Thank you so much fo any help
    Recipe Instructions:
    I have no instructions
    Recipe Comments:
    No


  861. @ Sunday, September 15, 2002 at 07:09pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    creme broule
    Recipe Ingredients:
    6 ounces white chocolate morsels
    1 1/2 cups heavy cream
    1/ 2 teaspoon vanilla
    tablespoon of sugar
    fresh fruit for garnish
    Recipe Instructions:
    put white chocolate and heavy cream in small heavy saucepan over low heat. Stir until chocolate is melted and mixture is smooth. Pour into small mixing bowl, cover with plastic wrap and refigerate for two hours. Stir mixture occaisionally. After two hours, remove mixing bowl from refridgerator and beat mixture on high speed until stiff peaks form. Spoon mixture into small custard cups, make sure surface of mixture is flat and level. Place one tablespoon of sugar over the surface of the mixture and caramelize with a small butane torch. garnish with fresh fruit and enjoy.


  862. @ Sunday, September 22, 2002 at 02:03pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Pickled Eggs
    Recipe Ingredients:
    eggs
    pickling vinegar
    pickling spice
    sealed glass container
    Recipe Instructions:
    boil eggs for 6 minutes, peel and allow to cool, with a knitting needle or similar push a hole from top to bottom through egg, put in jar with all other ingredients seal and leave for 6weeks


  863. @ Thursday, September 26, 2002 at 01:56am (GMT) Anonymous Contributor
    reach me at: mona@scottsbluff.net
    Here is my recipe which was requested.

    Recipe Name:
    zuchunni cake
    Recipe Ingredients:
    3 eggs, 2 cups sugar, 1 cup oil, 2 cups grated zucchini with green, 3 teaspoons vanilla, 1/4 teas. baking powder, 2 teas. baking soda, 1 teas. salt, 2 1/2 cups flour
    Recipe Instructions:
    mix eggs, oil, sugar, vanilla and zucchini. add all dry ingredients. grease a big cookie sheet and bake at 350 for 20 to 25 mins. cool then frost with a cream cheese frosting.
    Recipe Comments:
    this is a cake type recipe and very sweet.


  864. @ Thursday, September 26, 2002 at 02:29pm (GMT) HOLLIE
    reach me at: HOLLIE.MURRAY@BT.COM
    Here is my recipe which was requested.

    Recipe Name:
    WEIGHT WATCHERS SOUP
    Recipe Ingredients:
    1 LARGE LEEK
    2 CARROTS
    1 LARGE ONION
    2/ STICKS OF CELERY
    TIN OF CHOPPED TOMATOES
    ANY OTHER VEG YOU MIGHT LIKE TO ADD...EXCEPT PEAS/BARLEY OR LENTILS.
    Recipe Instructions:
    CUT VEG TO YOUR CHOICE AND BOIL AS NORMAL NI WATER...ONCE COOKED DRAIN OFF ABOUT HALF OF THE WATER...ADD THE TIN TOMATOES AND HEAT THROUGH...EITHER LEAVE THE VEG CHUNKY OR PUT IN THE BLENDER AND BLITZ IT ALL UP FOR A SMOOTH SOUP
    Recipe Comments:
    ....NOT THE MOST TASTY SOUP IN THE WORLD BUT WHO EVER SAID SLIMMING WAS EASY...NOT TOO BAD WITH SALT AND PEPPER THOUGH....OF SPICE IT UP A BIT WITH A PINCH OF CHILI POWDER


  865. @ Sunday, September 29, 2002 at 01:52am (GMT) Rhonda Wilkinson
    reach me at: rwilkinson75@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    3 cups sugar
    6 tablespoons flour
    1 1/2 cups buttermilk
    5 eggs
    1/2 cup melted butter
    2 teaspoons vanilla
    2 unbaked pie shells (deep dish)
    1 cup chopped pecans (optional)
    Recipe Instructions:
    In a bowl combine sugar, flour, and buttermilk, add eggs.Mix well. Stir in the butter and vanilla. divide evenly into 2 pie shells. Top with pecans. bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 25-30 minutes, until knife comes out clean. Store in refrigerator.
    Recipe Comments:
    My husband brought this recipe home from work, one of his co-workers had brought it and he loved it. Its very easy and very rich. happy baking.


  866. @ Monday, September 30, 2002 at 12:06pm (GMT) kerry
    reach me at: yummyblondie71@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Diet/Vegetable/Cabbage Soup
    Recipe Ingredients:
    1or2 large cans of crushed tomatoes
    5 large green onions(chopped) or bunch of green sring onions
    2 large cans of beef broth(consomme)
    1 pkt vegetable soup mix (dry)
    1 bunch of celery
    2 cans green beans
    2 green peepers
    2 beef stock cubes
    1 whole cabbage


    Recipe Instructions:
    season with salt and pepper cut vegetables in small to medium pieces cover with water and boil fast for 10 minutes.Reduce to simmer and continue cooking vegies until tender.
    Recipe Comments:
    the more soup u eat the more weight u loose.I found it great.


  867. @ Thursday, October 03, 2002 at 05:35pm (GMT) Helen
    Here is my recipe which was requested.

    Recipe Name:
    VENISON CHILI RECIPE
    Recipe Ingredients:
    regular ingredients
    1 lb. beef
    1 lb. venison
    Recipe Instructions:
    Brown meat. Drain off fat and make as usual.


  868. @ Thursday, October 03, 2002 at 11:55pm (GMT) cmcintosh
    reach me at: ragaia@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    Friendship cake starter
    Recipe Ingredients:
    1 cup flour
    1 cup white sugar
    1 cup milk
    Add ingredients to gallon size ziplock bag
    Recipe Instructions:
    Days 1-5 Squeeze bag to mix
    Day 6 Add 1 cup milk, 1 cup sugar, 1 cup flour
    Day 7-9 Squeeze bag to mix
    Day 10 Pour starter into large glass bowl. Add 1 cup flour, 1 cup milk, 1 cup sugar and mix with wooden spoon. Pour 3 1-cup starters into 3 gallon size ziplock bags. Give these along with the recipe to friends. You'll want to keep one for yourself because this is delicious!

    Add to remaining batter:
    1 cup oil
    1 1/2 t baking pwdr
    1 cup sugar
    3 eggs
    1/3 cup milk
    1/2 tsp salt
    1 tsp vanilla extract
    1 tsp cinnamon
    2 small pkgs instant vanilla pudding (banana and butterscotch are great too!)

    Mix well. Grease 2 large or 3 small loaf pans or 1 bundt pan. Sprinkle additional cinnamon and sugar on bottom of pans and pour batter on top. Bake 325 degrees for 60-70 mins (my gas oven usually bakes them in less than 60) or until toothpick comes out clean.


    Recipe Comments:
    Variations: Add 1 cup chocolate chips and use chocolate pudding in place of the vanilla
    Sprinkle the bottom of the pan with just sugar and sprinkle the top of batter with shredded coconut

    Be creative! It's a little time-consuming but it's worth it and the loaves freeze and defrost beautifully


  869. @ Tuesday, October 08, 2002 at 02:26pm (GMT) holly
    reach me at: hog8517@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    grilled roasted reb peppers
    Recipe Ingredients:
    red peppers
    garlic-alot
    olive oil
    brown paper bag
    Recipe Instructions:
    put the peppers on the grill and chare them, black is not a bad thing. take them off the grill and put them into the brown paper bag and let them sit for about 1/2 hour to an hour and remove the peppers one at a time and peel them. The paper bag process makes the peeling easy. After you peel them cut them into strips and put them in a bowl add alot of chopped garlic as much as you like a little olive oil about 2 tbsp. and you are done. ENJOY!!!


  870. @ Tuesday, October 08, 2002 at 05:30pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Rafferty's Potato Soup
    Recipe Ingredients:
    Rafferty's Potato Soup~
    10-15 potatoes, peeled and chopped
    1 large yellow onion, chopped
    2 carrots, chopped
    2 celery stalks, chopped
    Cover with water and cook until soft but not mushy.
    ADD:
    1 can cream of mushroom soup
    1 can cream of celery soup
    8 oz. cream cheese
    1 1/2 cups milk
    2 tsp. garlic salt
    1 tsp. salt
    1 tsp. pepper
    1/2 stick butter

    Recipe Instructions:
    Heat all and eat!!
    ~Theresa~Kentucky, USA



  871. @ Sunday, October 13, 2002 at 04:53am (GMT) Deb Yos
    reach me at: debyos@kvmo.net
    Here is my recipe which was requested.

    Recipe Name:
    zucchini cake
    Recipe Ingredients:
    3 eggs, 2 cups of sugar, 1 cup of oil, 2 cups of grated zucchini, 2 cups of flour, 1 teaspoon of salt, 2 teaspoons of baking soda, 3 teaspoons of cinnamon, 1/2 teaspoon of baking powder, 3 teaspoons of vanilla,
    1/2 cup of black walnuts
    Cream Cheese Frosting
    3oz, Phuldelphia Cream Cheese (softened), 3/4 stick of soft butter, 1 teaspoon of vanilla, 3 cups of powdered sugar, 2 tablespoons of milk, 1/2 cup of black walnuts
    Recipe Instructions:
    Mix first five ingredients, add remaining and blend, bake in 9x 13 pan at 350 degrees 35 min. When cool, ice
    with cream cheese.
    Recipe Comments:
    We own mobile concessions (da'Munchies), this is the best, and the most moist receipe we have found!


  872. @ Sunday, October 13, 2002 at 04:54am (GMT) Deb Yos
    reach me at: debyos@kvmo.net
    Here is my recipe which was requested.

    Recipe Name:
    zucchini cake
    Recipe Ingredients:
    3 eggs, 2 cups of sugar, 1 cup of oil, 2 cups of grated zucchini, 2 cups of flour, 1 teaspoon of salt, 2 teaspoons of baking soda, 3 teaspoons of cinnamon, 1/2 teaspoon of baking powder, 3 teaspoons of vanilla,
    1/2 cup of black walnuts
    Cream Cheese Frosting
    3oz, Phildelphia Cream Cheese (softened), 3/4 stick of soft butter, 1 teaspoon of vanilla, 3 cups of powdered sugar, 2 tablespoons of milk, 1/2 cup of black walnuts
    Recipe Instructions:
    Mix first five ingredients, add remaining and blend, bake in 9x 13 pan at 350 degrees 35 min. When cool, ice
    with cream cheese.
    Recipe Comments:
    We own mobile concessions (da'Munchies), this is the best, and the most moist receipe we have found!


  873. @ Monday, October 14, 2002 at 04:05pm (GMT) MR
    reach me at: Royals42@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    sweedish meatballs
    Recipe Ingredients:
    3/4 lb Ground beef
    1/4 lb ground pork
    1/3 cup bread crunbs
    1/2 cup water
    1/2 c. cream
    1 T. butter
    1 1/2 tsp. salt
    1/4 tsp white pepper
    1/2 tsp suger
    1 T. onion,finly choped
    3 T. butter for frying
    Recipe Instructions:
    Saute onnions in 1 tablespoon butter until golden brown. Soak crumbs in watr and cream, then add beef, pork,onion and seasonings; mix until smooth. Fry until evenly browned in 3 tablespoons butter. Serve hot or old. Freeze well.


  874. @ Monday, October 14, 2002 at 05:05pm (GMT) Marion Strayer
    Here is my recipe which was requested.

    Recipe Name:
    German Potatoe salad
    Recipe Ingredients:
    boiled potatoes
    chopped kosher dill pickles
    Miracle Whip
    bacon bits
    chopped boiled eggs
    pickle juice (lots)
    chives (lots)
    parsley (lots)
    black pepper
    Recipe Instructions:
    sorry, don't have measurements.
    Mix in sliced potatoes last!
    That's how my mom taught me to make it.
    Recipe Comments:
    I am German, but there a many many different German potatoe salad recipes out there.


  875. @ Thursday, October 17, 2002 at 06:04am (GMT) darw
    reach me at: 23 df st
    Here is my recipe which was requested.

    Recipe Name:
    shrimp cooked in wok
    Recipe Ingredients:
    dghfhfh
    Recipe Instructions:
    dtryfhtggjgugi
    Recipe Comments:
    bkhk


  876. @ Thursday, October 17, 2002 at 07:36pm (GMT) Anonymous Contributor
    reach me at: cooker.lady@verizon.net
    Here is my recipe which was requested.

    Recipe Name:
    Pickled Green Tomatoes
    Recipe Ingredients:
    5 pounds green tomatoes
    3 1/2 cups vinegar (I use cidar vinegar)
    3 1/2 cups water
    1/4 cup canning salt
    6-7 cloves garlic
    fresh dill or dill seeds
    6-7 bay leaves
    Recipe Instructions:
    Wash and core (not necessary to core small tomatoes) and cut into halves or quarters. Combine vinegar, water and salt in a large sauce pan. Bring to a boil. Pack tomatoes into hot jars, leaving 1/4" head space. Add 1 clove garlic, 1 head of dill OR 2 t. dill seeds, and 1 bay leaf to each jar. Pour hot liquid over tomatoes leaving 1/4' head space. Adjust caps. Process 15 minutes in boiling water bath. Yeild about 6 pints
    Recipe Comments:
    Last year a friend had lots of green tomatoes and gave them to me. I found this recipe in the Ball Blue Book (1990)and made it. They were VERY popular As a result I have three families growing tomatoes to be picked green for this year's pickles. Thirteen pints and counting......


  877. @ Thursday, October 17, 2002 at 08:07pm (GMT) Anonymous Contributor
    reach me at: cooker.lady@verizon.net
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    2 eggs
    1 1/2 cups sugar
    2 T. flour
    1/2 cup buttermilk
    1 stick butter, melted
    1 t. vanilla
    Recipe Instructions:
    Combine all ingredients and pour into unbaked pie shell (9"), bake at 350 degrees for 45-60 minutes
    Recipe Comments:
    Recipe found in the "Woman's Missionary Union Cookbook" West Chowan Baptist Assoc. 1976
    If these gals don't know how to make Buttermilk pie, I don't know who does!


  878. @ Thursday, October 17, 2002 at 08:53pm (GMT) Anonymous Contributor
    reach me at: cooker.lady@verizon.net
    Here is my recipe which was requested.

    Recipe Name:
    7up cake
    Recipe Ingredients:
    3 sticks butter
    3 c. sugar
    5 eggs
    3 c. flour
    2 T. lemon extract
    3/4 c. 7-UP
    Recipe Instructions:
    Cream together butter and sugar for 20 minutes (Yes, 20!- unless you have a kitchenAid which can get the job done in a little less time. This batter has to be very light as there is only 7-up to raise it.) Add eggs one at a time. Add flout and extract. Fold in 7-Up.

    Pour into greased Bundt pan (12 cup) and bake at 325 degrees for 1 hour to 1 1/4 hour.
    Recipe Comments:
    This is sinfully delicious! I've been making it for nearly 30 years - got the recipe on my first Bundt pan!


  879. @ Thursday, October 17, 2002 at 09:22pm (GMT) Anonymous Contributor
    reach me at: cooker.lady@verizon.net
    Here is my recipe which was requested.

    Recipe Name:
    Outback Resturants Coconut shrimp with marmalade dipping sauce
    Recipe Ingredients:
    1 c. flat beer 1/2 t. salt
    1 c.self-rising flour 12 jumbo shrimp
    2 c. sweened coconut flakes vegetable oil for frying
    (7oz pkg) Paprika
    2 T sugar

    Marmalade Sauce:

    1/2 c orange marmalade 1 t. prepared horseradish
    2 t. stone-ground mustard dash of salt
    (w/whole-grain mustard seed)
    Recipe Instructions:
    For batter: Use electric mixer to combine beer, flour, 1/2 c coconut, sugar and salt in bowl. Mix well; cover and refrigerate at least 1 hr.

    Mix together marmalade ingredients; cover and chill 1 hr.

    Peel and devein shrimp-leaving tail section on.

    Preheat deep fryer to 350 degrees F. & Pour remaining coconut in a bowl.

    Dry shrimp and sprinkle with paprika. Dip one shrimp at a time into batter-coating generously. Drop into coconut, roll around until well coated.

    Fry four at a time for 2-3 minutes or until golden brown. Flip over halfway through cooking time.

    Drain on paper towels. Sreve w/ sauce.
    Recipe Comments:
    From Top Secret Recipes by Todd Wilbur


  880. @ Friday, October 18, 2002 at 05:10pm (GMT) Anonymous Contributor
    reach me at: cooker.lady@verizon.net
    Here is my recipe which was requested.

    Recipe Name:
    Sweet Couscous with Raisins
    Recipe Ingredients:
    1 lb couscous 1 cup raisins
    2 T butter, softened 1/2 c sugar
    1/4 t vanilla 1 1/2 c hot milk

    Recipe Instructions:
    Prepare couscous according to package directions. (Which is generally as easy as pouring boiling water over couscous and letting it sit for 5 mintues to absorb the water) Spoon hot couscous into a bowl and stir in raisins, butter, sugar and vailla. Spoon into individual serving bowls and top with hot milk.
    Recipe Comments:
    Couscous, one of the staple foods of North Africa, is made from semolina wheat. This versatile pasta appears in hearty stews, light salads and sweet desserts such as this pudding. Look for couscous where you would fine rice and other grains in your supermarket.


  881. @ Friday, October 18, 2002 at 05:36pm (GMT) Anonymous Contributor
    reach me at: cookerlady.net
    Here is my recipe which was requested.

    Recipe Name:
    Neiman Marcus Chocolate Chip Cookies
    Recipe Ingredients:
    2 cups butter
    24 oz chocolate
    4 cups flour
    2 cups brown sugar
    2 tsp soda
    1 tsp salt
    2 cups sugar
    1- 8 oz Hersey Bar
    5 cups blended oatmeal
    4 eggs
    2 tsp baking powder
    2 tsp vanilla
    3 cups nuts (your choice

    Recipe Instructions:
    Measure oatmeal, and blend in a blender to a fine powder.
    Cream butter and both sugars.
    Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and soda.
    Add chocolate chips. Hershey Bar and nuts.
    Roll into balls and place two inches apart on a cookie sheet.
    Bake for 10 minutes at 375 degrees.

    Makes 112 cookies

    Recipe Comments:
    This is the REAL recipe – not a copycat. The woman who put this on the Internet was billed $250 for this recipe by Neiman-Marcus – she thought it was going to cost $2.50!!




  882. @ Friday, October 18, 2002 at 07:25pm (GMT) Ruby
    Here is my recipe which was requested.

    Recipe Name:
    Snickerdoodle CAKE (or cinnammon cake)
    Recipe Ingredients:
    Ingredients for cake:
    1 pkg. white cake mix
    1 cup whole milk
    1 stick butter, melted
    3 large eggs
    1 teas. vanilla
    2 teas. gr. cinnamon

    Cinnamon Buttercream Frosting
    Stick butter, at room temp.
    3 3/4 cups confectioners' sugar
    3 to 4 tablespoons milk
    1 teaspoon vanilla
    1 teaspoon cinnamon

    Recipe Instructions:
    For cake:

    1. Preheat oven to 350. Grease and flour two 9 in. round cake pans.

    2. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in large mixing bowl. Mix for 3 min. scraping sides as needed. Divide batter between pans. Place in oven side by side.

    3. Bake until they are golden brown. About 27-29 min. Remove from oven and cool for 10 min. After 10 min. invert them onto another rack and allow to cool completely.

    4. Meanwhile, prepare Cinnamon Buttercream Frosting.

    5. Frost. Place in refridgerater until the frosting sets, 20 min.

    Keep refrigerated.


    For Frosting:
    Place butter in large mixing bowl. Blend with an electric mixer on low until fluffy, 30 seconds. Add conf. sugar, 3 tbl. milk and vanilla. Blend on low until sugar is incorporated, 1 min. Add cinnamon, Increase speed to medium and beat until light and fluffy, 1 min. more. Blend in up to 1 tablespoon milk if the frosting seems too stiff.
    Recipe Comments:
    I got the recipe from another source, tried it and got rave reviews. Hope you enjoy it as much


  883. @ Saturday, October 19, 2002 at 04:38pm (GMT) Lori
    Here is my recipe which was requested.

    Recipe Name:
    Pineapple Upside Down Cake (electric skillet)
    Recipe Ingredients:
    1-1/2 stick's of butter
    Brown sugar 1/1/2 c.
    YELLOW cake mix
    Cherrie's *optional
    Pineapple ring's *Small can

    Recipe Instructions:
    Read the instruction's for the electric skillet first. Find what setting bake's a simple cake. Then..
    Mis your cake mix as directed. Set aside. Slice your butter into pat's and arrange along the bottom of the skillet. Top w/ the brown sugar. PLace pineaplle ring's on top of the butter and sugar. Pour prepared cake mix over the top and bake by following the manufacter's instruction's for the skillet. It's all really trial and error. Have fun. The worse thing that can happen is you learn by your mistake's. Enjoy!


  884. @ Sunday, October 20, 2002 at 12:46pm (GMT) Marbalet
    Here is my recipe which was requested.

    Recipe Name:
    Snickerdoodle CAKE (or cinnammon cake)
    Recipe Ingredients:
    Snickerdoodle Cake


    1 pck plain white cake mix
    1 cup whole milk
    8 T (1 stick) butter, melted
    3 large eggs
    1 t vanilla extract
    2 t ground cinnamon
    Cinnamon Buttercream frosting (recipe follows)


    Recipe Instructions:
    Place a rack in the center of the oven and preheat the oven to 350 degrees.
    Generously grease 2 round 9 inch cake pans with solid shortening and then duct with flour. Shake out the excess flour and set pans aside.
    Place the cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute.
    Stop the machine and scrape down the sides of the bowl with a rubber spatula.
    Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well combined. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side.
    Bake the cakes until they are golden brown and spring back when lightly pressed with your finger 27-29 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, them invert them again so that the cakes are right side up. Allow them to cool completely, 30 minutes more.
    Meanwhile, prepare the Cinnamon Buttercream Frosting.
    Place one cake layer, right side up, on a serving platter. Spread the top with frosting. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes.

    Cinnamon Buttercream Frosting
    8 T (1 stick) butter; at room temperature
    3-3/4 cups confectioner's sugar, sifted
    3-4 T milk
    1 t vanilla extract
    1 t ground cinnamon

    Place the butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds.
    Stop the machine and add the confectioner's sugar, 3 T milk, and vanilla. Then add cinnamon. Blend with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more. blend in up to 1 T milk if the frosting seems too stiff.

    Recipe Comments:
    I also have a chocolate snickerdoodle cake recipe


  885. @ Sunday, October 20, 2002 at 01:14pm (GMT) Marbalet
    reach me at: marbalet@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Italian Meat Balls from the RAO Restaurant Book of New York
    Recipe Ingredients:
    * Exported from MasterCook *
    Anna and Frankie's Meatballs - Rao's Restaurant, NY
    Recipe By : Frank Pellegrino - Owner, Rao's Restaurant, Harlem
    Serving Size : 1 Preparation Time :0:00
    Categories : Cheese Ground Beef
    Main Dishes Pork
    Volume 4, Jan. '99
    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound lean ground beef
    1/2 pound ground veal
    1/2 pound ground pork
    2 large eggs
    1 cup Pecorino Romano cheese -- freshly grated
    1 1/2 tablespoons Italian parsley -- chopped
    1/2 clove garlic (small clove),
    (optional) peeled/minced
    2 cups bread crumbs
    2 cups lukewarm water
    salt and pepper to taste
    1 cup olive oil (fine quality)

    Recipe Instructions:
    Combine beef, veal, and pork in a large bowl. Add eggs, cheese, parsley, garlic, and salt and pepper to taste. Using your hands, blend ingredients together. Blend bread crumbs into meat mixture. Slowly add water, 1 cup at a time, until the mixture is quite moist.
    Shape meat mixture into balls. (We usually make large, 2 1/2 to 3 inch balls)
    Heat oil in a large saute pan. When oil is very hot but not smoking, fry meatballs in batches. When bottom of meatball is very brown and slightly crisp turn and cook top half. Remove from heat and drain on paper towels.
    Lower cooked meatballs into simmering Marinara Sauce or Sunday Gravy and cook 15 minutes. Serve over pasta or on their own.
    Note: In place of bread crumbs, you can use stale Italian bread, white part only, that has been lightly soaked in lukewarm water.
    Rao's Bread Crumb Recipe: Unless you make your own bread crumbs, you won't be following Rao's kitchen tradition. Use the finest quality Italian bread you can find and allow it to dry for at least two days.
    Then grate, using a handheld grater or a food processor fitted with a metal blade. Shake and push the bread crumbs through a medium strainer to get an even texture. Store tightly covered and refrigerated for no more than a week.

    Recipe Comments:
    From Rao's Restaurant Cookbook by Frank Pellegrino -



  886. @ Friday, October 25, 2002 at 04:07pm (GMT) JUDEE
    reach me at: JNANAJ@AOL.COM
    Here is my recipe which was requested.

    Recipe Name:
    Cakemix recipes
    Recipe Ingredients:
    2 BOXES OF DIFFERENT FLAVORED JELLO 1 ADDED TO EACH LAYER FROSTED WITH COOL WHIP RECENT PICTURED ADVERTISEMENT I CANNOT LOCATE
    Recipe Instructions:
    USE A CAKE MIX AND DIVIDE BATTER INTO TWO BOWLS ADD ONE BOX OF JELLOT TO EACH BOWL BAKE IN TWO LAYER CAKE PANS AND FROST WITH COOL WHIP BUT I DO NOT KNOW HOW MUCH OIL OR IF EGGS ARE USED ETC


  887. @ Tuesday, November 05, 2002 at 01:07am (GMT) Donna
    reach me at: irgirl2@attbi.com
    Here is my recipe which was requested.

    Recipe Name:
    kaluha (one of many recipes)
    Recipe Ingredients:
    1 1/2 cups firmly packed dark brown sugar
    1 cup granulated sugar
    2 cups water
    1/2 cup of instant coffee
    3 cups vodka
    1 1/2 tablespoons vanilla
    1 teaspoon glycerine (optional thickener)
    small handful of coffee beans (optional)


    Recipe Instructions:
    Combine sugars and water in nonreactive saucepan. Bring to a boil and simmer for 5 min., stirring constantly. Whisk in instant coffee and then let cool until room temp. Do not refrigerate because it may thin it out.

    Add remaining ingredients and stir until smooth. Funnel into bottle(s) and let stand in a dark place for at least 2 weeks. Remove coffee beans if used, if desired.



  888. @ Tuesday, November 05, 2002 at 04:53pm (GMT) Pat
    reach me at: pds1990@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Potato Soup or cheese soup
    Recipe Ingredients:
    3cups diced potoes 1 cup water half cup of carrot slices, half cup celery peices, 1 chopped onion one fourth cup of parsely, one chickin bollion cube.one cup water.salt and pepper to taste.
    If making cheese soup you will also need one half pound of velveeta cheese.
    2 table spoons of flour, 1 and a half cup milk
    Recipe Instructions:
    place potoes,carrots, celery, onion, parsey,bollion cube,and water in pot and cook till tender, water will be gone. gradualy add flour to milk then pour into pot with veggies cook till tickens.POTATO SUOP!!!
    if want cheese soup blend cheese in and stir til mealted
    Recipe Comments:
    This is wonderful!!!!! you can also add one cup of broccili at the end to have a wonderful Broccili cheese soup ENJOY!!!!!!!!


  889. @ Tuesday, November 05, 2002 at 10:33pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Pineapple Upside Down Cake (electric skillet)
    Recipe Ingredients:
    pineapple rings, maraschino cherries, light brown sugar,
    Recipe Instructions:
    crease a castiron frying pan, than add brown sugar, pineapple rings with a cherry in the middle of the rings, pour over with the cake mix. Bake as directed on box.


  890. @ Friday, November 08, 2002 at 10:34pm (GMT) Hermine DeMichele
    Here is my recipe which was requested.

    Recipe Name:
    coleslaw
    Recipe Ingredients:
    1/2 Med size head of fresh cabbage
    3/4 c mayonaise
    1/4 c sweet pickle juice
    1/2 tsp vinegar
    1/2 tsp sugar
    salt
    1/4 carrot shredded (optional)

    Recipe Instructions:
    Shred cabbage and rub it in 1/2 tsp salt. Set aside for at least 1 hr to 24 hrs in refridge. Mix mayonaise, pickle juice, sugar and vinegar. Stir into cabbage. Add carrots. Serve cold
    Recipe Comments:
    My Mom's Recipe


  891. @ Saturday, November 09, 2002 at 11:37am (GMT) Leslie
    reach me at: LESLIE91065
    Here is my recipe which was requested.

    Recipe Name:
    Pineapple Upside Down Cake (electric skillet)
    Recipe Ingredients:
    BUTTER
    PINAPPLES
    CHERRIES
    BROWN SUGAR
    WHITE CAKE MIX
    EGGS WATER OIL PAM SPRAY
    Recipe Instructions:
    FIRST SPRAY YOU ELECT. SKILLET WITH PAM, HEAT @ 350
    1. FOLLOW DIRECTIONS ON CAKE MIX SUBING WATER WITH PINEAPPLE JUICE DRAINED OFF YOUR CAN OF PINEAPPLES, ADD WATER TO MAKE THE EXACT MEASUREMENTS/ CAKE RECIPE CALLS FOR.
    2. PUT IN 1 1/2C. BROWN SUGAR & 4 TAB. BUTTER STIR WHILE MELTING & BLENDING ING. TOGETHER.
    3. NEXT PUT DOWN PINEAPPLE RINGS W/ CHERRIES IN THE CENTER OF THE RINGS.
    4. ADD CAKE MIX BATTER, PUT ON LID, COOK UNTIL DONE.


  892. @ Sunday, November 10, 2002 at 05:48am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    old fashioned egg cream
    Recipe Ingredients:
    6 hard-cooked eggs 2cups White sauce
    Recipe Instructions:
    cut into eggs eight lenthwise or slice . Heat white sauce.Serve on hot toast or biscuts or english muffins toasted. Other recipe is as one add half cup of grated cheese.Scallop place alternate with butter crumbs 1 cup 350 till heated thru.


  893. @ Monday, November 18, 2002 at 05:27am (GMT) nancy
    reach me at: nanooseh@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    Cheesecake Factory Sweet Corn Tamale Cakes
    Recipe Ingredients:
    corn, butter, masa
    Recipe Instructions:
    bake in a water bath
    Recipe Comments:
    Please, if anyone ever finds this recipe, please, please e-mail it to me.


  894. @ Wednesday, November 20, 2002 at 09:58pm (GMT) Crystal
    reach me at: MarineMom682@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Chocalate Gravey
    Recipe Ingredients:
    3 Tbsp. baking cocoa
    3 Tbsp. flour
    1/2 c. hot water
    2/3 c. granulated sugar
    pinch salt
    2 c. milk
    Recipe Instructions:
    In saucepan mix sugar, cocoa, flour and salt. Add hot water; cook over low heat until dissolved, stirring constantly. Add milk and cook until thickened, stirring constantly to prevent sticking. Serve over homemade biscuits or pancakes.
    Recipe Comments:
    This is an old family recipe passed to me by my husband's Grandmother who will be 90 in May. She's been making it for her family for the past 70 yrs. It's a favorite breakfast food for our family.


  895. @ Sunday, November 24, 2002 at 09:20pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Broccoli and Cheese soup
    Recipe Ingredients:
    Sautee about a half of a white onion with a couple of stalks of broccoli cut up with a tablespoon or two of butter or margerine until all is tender. Add 1 can of Campbells cream of mushroom soup, 1 can of Campbells cream of chicken soup, 1 can of Pet milk, warm in saucepan. Add 1 to 1 and 1/2 lb of Velveeta cheese cut in cubes, cook until all melted, careful not to scorch. Season with Nature's blend. Very fatning, very yummy...good for cancer patients or anyone who needs to put on a few pounds.
    Recipe Instructions:
    See above


  896. @ Tuesday, November 26, 2002 at 04:42pm (GMT) Paula
    reach me at: hellofrompaula@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    pinto beans
    Recipe Ingredients:
    1 lbs. bag of pinto beans .
    1 lbs. bacon.
    Recipe Instructions:
    fry the becon in a skillet and when it is done take the beans and wash them after they are washed and all the bad beans are removed put them in a 8 qt. duch pot and poor the bacon and the greas into the pot with the beans fill the pot with water and boil on high keep adding water and boiling the beans and for 4 hours and then add salt to taste and when beans are sotf and the soup on the beans are thick and brown once the beans are sotf and thick to tatse the beans are done


  897. @ Tuesday, November 26, 2002 at 09:22pm (GMT) JoAnn
    reach me at: jes4joan@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Banana Cake w/ Cream Cheese Frosting
    Recipe Ingredients:
    1 box of yellow cake mix (must have pudding in the mix)
    1 block of 8 oz or cream cheese
    1 box of Confectionary sugar
    1 stick of butter
    1 teaspoon of Vanilla Extract
    1 Cup of finely chopped Pecans or Walnuts (optional)
    3-4 small bananas chopped (over riped are best)
    1 tsp of Baking Powder
    2 9 in. baking pans
    Recipe Instructions:
    Follow the directions on the back of the box of cake mix but subsitute the water with vegetable oil. (NO WATER)
    Then continue with the instructions on the box including the additional shortening the recipe request.

    Don't forget to preheat the oven...

    After blending the cake mix add the chopped bananas and the 1 teaspoon of baking powder, mix well.

    Spray pans with cooking spray (or grease w/butter) then coat with flour.

    Pour half of the batter in each pan, making it even.

    Place in oven and bake.

    When checking the cake with toothpick, the toothpick may be slightly wet due to the bananas.

    Frosting:
    In large mixing bowl, blend 1 stick of butter, 1 8 oz block of cream cheese. Once blended, add 1 box of confectionary sugar and 1 teaspoon of Vanilla Extract until smooth and creamy.

    Pecans and/or Walnut: Chop nuts finely

    After cakes cool, frost the bottom portion, cover top with nuts, saving enough for top layer. Place the second layer on top, frost then garnish the rest of the cake with nuts. (Again Nuts are optional)


    Recipe Comments:
    Please follow recipe on the back of box exactly but use OIL where it calls for water. Also, Baking Poweder is a must or cake with not rise due to the oil and bananas. When checking to see if cake is ready, use your baking judgement..(smell, sight and test)

    Serve with Vanilla Ice Cream or Milk.

    Enjoy!


  898. @ Tuesday, November 26, 2002 at 09:23pm (GMT) JoAnn
    reach me at: jes4joan@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    Banana Cake w/ Cream Cheese Frosting
    Recipe Ingredients:
    1 box of yellow cake mix (must have pudding in the mix)
    1 block of 8 oz of cream cheese
    1 box of Confectionary sugar
    1 stick of butter
    1 teaspoon of Vanilla Extract
    1 Cup of finely chopped Pecans or Walnuts (optional)
    3-4 small bananas chopped (over riped are best)
    1 tsp of Baking Powder
    2 9 in. baking pans
    Recipe Instructions:
    Follow the directions on the back of the box of cake mix but subsitute the water with vegetable oil. (NO WATER)
    Then continue with the instructions on the box including the additional shortening the recipe request.

    Don't forget to preheat the oven...

    After blending the cake mix add the chopped bananas and the 1 teaspoon of baking powder, mix well.

    Spray pans with cooking spray (or grease w/butter) then coat with flour.

    Pour half of the batter in each pan, making it even.

    Place in oven and bake.

    When checking the cake with toothpick, the toothpick may be slightly wet due to the bananas.

    Frosting:
    In large mixing bowl, blend 1 stick of butter, 1 8 oz block of cream cheese. Once blended, add 1 box of confectionary sugar and 1 teaspoon of Vanilla Extract until smooth and creamy.

    Pecans and/or Walnut: Chop nuts finely

    After cakes cool, frost the bottom portion, cover top with nuts, saving enough for top layer. Place the second layer on top, frost then garnish the rest of the cake with nuts. (Again Nuts are optional)


    Recipe Comments:
    Please follow recipe on the back of box exactly but use OIL where it calls for water. Also, Baking Poweder is a must or cake with not rise due to the oil and bananas. When checking to see if cake is ready, use your baking judgement..(smell, sight and test)

    Serve with Vanilla Ice Cream or Milk.

    Enjoy!


  899. @ Thursday, November 28, 2002 at 00:15am (GMT) Michele Smeltzer
    reach me at: mchelwithlove@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    coleslaw
    Recipe Ingredients:
    1 cabbage
    two carrots
    3 tablespoons vinegar
    sugar
    4 tablespoons mayonaise
    Recipe Instructions:
    combine vinegar and sugar until the vingar still has a bite but is on the sweet side ( most times it took 2 tablespoons) stir in mayonaise ( if not enough always can make more).Shred cabbage and carrots combine with dressing
    Recipe Comments:
    It was the 4th of July and I needed a coleslaw for the picnic and a lovely lady Italian named Ann from Philly
    gave me her reciepe and saved me from having to explain to the picnicer why we didn't have coleslaw.


  900. @ Saturday, November 30, 2002 at 02:35am (GMT) Brenda
    reach me at: bemerson@gocats.uk.com
    Here is my recipe which was requested.

    Recipe Name:
    buttermilk pie
    Recipe Ingredients:
    1/2 cup melted butter, 2 eggs, 1 Tbsp. flour,1 cup sugar, 2 Tbsp. vanilla and 1 cup buttermilk
    Recipe Instructions:
    Break eggs in dish with melted butter. Add sugar. Sift flour; mix with sugar and eggs. Add vanilla and buttermilk. Mix well. Pour into a 9-inch pie crust and bake in 350 degree oven for 45-50 minutes, until it reaches a golden brown.


  901. @ Sunday, December 01, 2002 at 00:06am (GMT) dave
    reach me at: ddjstr@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    grandmas coleslaw
    Recipe Ingredients:
    two heads of cabbage finely chopped
    1 can crushed pine apple
    2c kraft real mayo
    3tbls vinagar
    Recipe Instructions:
    combine the mayo,vinagar,and cabbage in large bowl once
    first three ingredients are mixed drain the crushed pineapple and add to the mixture chill and serve
    Recipe Comments:
    my grand mother showed me this when i was only 10yrs old and now i pass her coleslaw on to you.adjust reciepe to taste


  902. @ Friday, December 06, 2002 at 10:23am (GMT) Sue
    Here is my recipe which was requested.

    Recipe Name:
    Boiled Fruit Cake
    Recipe Ingredients:
    1 pound (450gms) sultanas or mixed dried fruits
    3 eggs
    8 oz (225gms) butter
    10 oz (275gms) sugar
    1 pound (450gms) flour
    1 tsp baking powder
    1 tsp essence I use either lemon or almond. Vanilla is ok too.


    Recipe Instructions:
    Grease & line a 22cm sq or 20cm x 24cm tin.
    Cover fruit with water & bring to the boil. Simmer 10 mins. Drain. Preheat oven to 170deg C. Cut in butter & stir until melted. Cool.
    Beat eggs & sugar until thick & fluffy. Sift all dry ingredients. Pour fruit & butter into eggs & sugar. Add essence. Fold dry ingred into fruit etc. Pour into tin & bake approx 50 mins. Test for doneness by touching the top. If it feels firm insert a skewer. If it comes out clean the cake is cooked.
    Recipe Comments:
    This is a moist cake which freezes well. If it has been over cooked & a little dry, it will benefit from some time in the freezer.
    My grandmother and mother made this cake. I have made it for years. It can be varied with fruit type & essence flavour. Sometimes I leave the fruit over night in the water, drain in the morning & melt the butter in the microwave.


  903. @ Tuesday, December 10, 2002 at 08:14pm (GMT) Nell
    reach me at: bluekygirl17@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    coleslaw
    Recipe Ingredients:
    Heavy Mayo -prefer Hellmans
    grated (minced) onion
    sugar
    cabbage
    carrot
    Recipe Instructions:
    grate cabbage and carrot. mix mayo, sugar, and onion together as sauce. salt and pepper to taste.
    Recipe Comments:
    this is how we made our slaw at a bar I worked at and its very yummy.


  904. @ Wednesday, December 11, 2002 at 01:05am (GMT) Valerie Harris
    reach me at: hvalerie2@aol.com
    Here is my recipe which was requested.

    Recipe Name:
    pinto beans
    Recipe Ingredients:
    2 cups pintos, (look for dirt and rocks), wash beans. Put in fairly large pot. Add enough water to cover by 3 or 4 inches. Bring to boil, turn down to simmer. Add one 2- to 3-inch onion (white), chopped rather fine. Add one or two large Tablespoons of LARD. (Secret ingredient and not as bad for you as you as you think. Research it.) Add one or two Serrano peppers (whole if you don't like much heat, or chopped if you like more heat) or one or two Jalapenos. Also, add ONE canned chipotle pepper (optional)(again, whole if you don't want too much heat). Simmer an hour or so, then add approximately one or two teaspoons salt. (I use sea salt, but then I'm picky.) The reason I wait an hour or so is you can then taste the broth and get a better idea of how much you will need. Keep cooking until beans are tender.
    Recipe Instructions:
    You will see instructions about soaking, pre-boiling, etc., don't add salt until they are done, and so forth. All wives tales. If you buy your beans reasonably fresh they will cook in about two hours regardless of how you start them and salt does not 'toughen' them. If you simmer them slowly without too much stirring they will hold together nicely or 45 minutes in a pressure does a darn good job also. It's hard to screw up beans. Just don't make them too dry. You can use chopped up bacon, pork hocks smoked or unsmoked, or ham. The Mexican style of plain pintos is what my recipe is. Add a can of beer if you like. Tomatoes and chili powder turns them into great chili. Just don't be stingy with the chili powder.


  905. @ Wednesday, December 11, 2002 at 08:58pm (GMT) Dina
    reach me at: dina@xinet.com
    Here is my recipe which was requested.

    Recipe Name:
    panuche (a type of fudge) Correct Spelling is Penuche Fudge
    Recipe Ingredients:


    Ingredients
    2 cups brown sugar

    1 cup water (or milk, cream, or evaporated milk if desired)

    1/4 teaspoon salt

    1 Tablespoon butter

    1 teaspoon vanilla

    1 cup nutmeats


    Slowly stir over low heat until sugar is dissolved. Boil brown sugar, water, sugar and salt quickly without stirring to the "soft-ball stage" (238 degrees). Add butter. Place saucepan containing the candy in cold water. When the bottom of the saucepan is cool, begin to beat the candy until smooth and creamy. Add vanilla and nutmeats. Drop candy from spoon on oiled wax paper or into oiled pan and cut into squares.

    Recipe Instructions:
    Slowly stir over low heat until sugar is dissolved. Boil brown sugar, water, sugar and salt quickly without stirring to the "soft-ball stage" (238 degrees). Add butter. Place saucepan containing the candy in cold water. When the bottom of the saucepan is cool, begin to beat the candy until smooth and creamy. Add vanilla and nutmeats. Drop candy from spoon on oiled wax paper or into oiled pan and cut into squares.



  906. @ Thursday, December 12, 2002 at 04:38pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Simple white gravy
    Recipe Ingredients:
    lard or oil, flour, salt, pepper, and milk
    Recipe Instructions:
    melt 3 tbs. lard or veg. oil in pan over med. heat mix flour until you have mix that will run. heat but do not let brown. mix three cups of milk and heat until it bubbles and you can let it get as thick as you want.
    Recipe Comments:
    if you want good brown gravy. heat same mixture until it is scorched before adding milk.


  907. @ Sunday, December 15, 2002 at 03:32pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    creme puffs
    Recipe Ingredients:
    pudding, chocolate
    Recipe Instructions:
    cream puffs dipped in chocolate


  908. @ Sunday, December 15, 2002 at 07:49pm (GMT) Wanda Carroll
    reach me at: wsc@awesomenet.net
    Here is my recipe which was requested.

    Recipe Name:
    Buttermilk Pie
    Recipe Ingredients:
    3 C. Sugar 1/2 C Flour 1 tsp. Salt 1 C. Melted Butter 1 C. Buttermilk 6 Eggs 1 tsp. Vanilla
    Recipe Instructions:
    Mix all ingredients well. Pour into pie shells and bake at 350 degrees until middle set. Makes 3 shallow or 2 deep shell pies.
    Recipe Comments:
    Excellent. I get requests to bring these pies to covered dish dinners all of the time, and someone almost always asks for the recipe. Remember this one makes more than one pie, but you will need them.


  909. @ Thursday, December 19, 2002 at 11:58am (GMT) Carla Neuenschwander
    reach me at: newy911@inwave.com
    Here is my recipe which was requested.

    Recipe Name:
    German Potatoe salad
    Recipe Ingredients:
    red potatoes
    bacon
    onion
    equal parts of cider vinegar, sugar, and water.
    corn starch
    Recipe Instructions:
    Boil potatoes in their skins until tender.
    Place potatoes in cold water and peal.
    Cut up potatoes in cubes and place in large microwave safe bowl.
    In a frying pan, place 1/2 lb. bacon that has been cut into small pieces. Brown until crispy. Do not drain.
    In a mixing cup, place equal parts of water, Cider vinegar, and sugar. Mix this up and pour all but a quarter of it onto the bacon. Stir over low heat and add 1 medium onion that has been diced up. Simmer until onion is tender. Add 1 tablespoon of cornstarch to the remaining vinegar mixture, stir, and add to bacon mixture. Stir until somewhat thickened. Pour over potatoes and mix. Place in microwave oven and warm until hot enough to eat.
    I soft boil eggs and serve them over my potatoe salad. You can hard boil them and add them to the potatoe salad too.
    Recipe Comments:
    I was raised on this recipe and still make it often. Let me know how you like it.


  910. @ Friday, December 20, 2002 at 01:36am (GMT) Wayne Brown
    reach me at: WBrown3303@msn.com
    Here is my recipe which was requested.

    Recipe Name:
    Pineapple Upside Down Cake (electric skillet)
    Recipe Ingredients:
    1 can pinapple rings, 1 jar maraschino cherries, 1/2 cup brn sugar, 2 tbl spoons butter or margarine, 1 box white or yellow cake mix
    Recipe Instructions:
    mix cake according to directions, melt butter in your pan on low heat, stir in sugar, DO NOT MIX WELL,put in pinapple rings , put a cherry in each ring, pour in cake batter, bake on 350 till toothpick comes out clean, about 30-40 mins, be sure to cover skillet
    Recipe Comments:
    hope this helps, Wayne


  911. @ Friday, December 20, 2002 at 11:16pm (GMT) Anonymous Contributor
    reach me at: tinamorris@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    flour tortias
    Recipe Ingredients:
    2 cups flour
    2 tablespoons crisco (not butter flavored)
    1 teaspoon salt
    3 teaspoons baking powder
    3/4 to 1 cup VERY hot water
    Recipe Instructions:
    mix all dry ingredients. Cut in crisco - mix in completely . Add hot water slowly until dough forms- not as dry as pie crust; still a little sticky. Let masa rest for at least ten minutes. Divide into fist sized balls, and then roll out to 1/8th inch thickness. Fry on very hot, non greased cast iron skillet for about 5 seconds on each side.


  912. @ Sunday, December 22, 2002 at 01:14pm (GMT) Dorothy E. Buche
    Here is my recipe which was requested.

    Recipe Name:
    coleslaw
    Recipe Ingredients:
    3 cups cabbage shreded
    1 teas. salt
    1 tblsp. sugar
    1 teas. onion scraped
    1 tblsp. vinegar
    6 tblsp. half and half (cream)
    1 tblsp. salad dressing

    Recipe Instructions:
    Sprinkle the salt,sugar,scraped onion, vinegar,and the cream over the cabbage and add the salad dressing. Toss lightly and refrigerate before serving.
    Recipe Comments:
    This recipe was given to me by my mother-in-law. It has been the family favorite for years.


  913. @ Wednesday, December 25, 2002 at 05:38pm (GMT) C.M. Martin
    reach me at: cmmartin@academicplanet.com
    Here is my recipe which was requested.

    Recipe Name:
    pecan and pumpkin layered pie
    Recipe Ingredients:
    *Pumpkin layer*
    1 egg
    1 C. canned pumpkin
    1/3 C. sugar
    1/2 t. ground cinnamon
    1/4 t. ground ginger
    1/8 t. ground cloves

    *Pecan layer*
    2 eggs
    2/3 C. corn syrup
    2/3 C. sugar
    2 T. melted margarine
    1/2 t. vanilla
    1 C. pecans
    Recipe Instructions:
    Stir together all ingredients for pumpkin layer and spread evenly in bottom of unbaked 9" pastry shell.
    Stir together all ingredients for the pecan layer and carefully spoon over pumpkin layer.
    Bake in 350 degree oven for 60 minutes or until filling is set around edges.


  914. @ Thursday, December 26, 2002 at 02:42am (GMT) Pat Cook
    reach me at: pcook@houston.rr.com
    Here is my recipe which was requested.

    Recipe Name:
    Homeade Kahlua liquer
    Recipe Ingredients:
    * 2 1/2 cups Sugar
    * 1 cup Corn syrup
    * 1 1/2 oz instant Coffee
    * 2 oz Vanilla
    * 3 cups boiling Water
    * 1 fifth Vodka
    Recipe Instructions:
    Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.
    Recipe Comments:
    I got this recipe from a search on the web. The only information I have concerning the source is that it's from a page called the Webtender. It has been years since I made Kahlua, but I do remember how much I loved it over ice cream. Hope this turns out to be good for you.


  915. @ Tuesday, December 31, 2002 at 01:21am (GMT) Debra
    Here is my recipe which was requested.

    Recipe Name:
    homemade irish cream and bristol cream liquors
    Recipe Ingredients:
    8 oz ( 1 c) whiskey
    1 oz brandy
    1 can sweetened condensed milk
    3 eggs
    2 tbsp chocolate syrup
    1/4 tsp coconut extract

    Recipe Instructions:
    Blend milk and eggs. Add remaining ingregients and blend.
    Keep refridgerated.

    Makes approximately 4 cups.

    NOTE: you can use the cheapest chocolate syrup you can purchase.
    Recipe Comments:
    We have made this recipe for the past 20 years and have fooled alot of friends, as they couldn't tell the difference from the real one.


  916. @ Tuesday, December 31, 2002 at 02:58am (GMT) Carol
    reach me at: coolcatcarol61@hotmail.com
    Here is my recipe which was requested.

    Recipe Name:
    rum cake
    Recipe Ingredients:
    1/2 cup of chopped pecans
    1 pkg yellow cake mix
    for cake:
    1 pkg of vanilla instant pudding (3.75 oz)
    1/2 cup of light rum
    1/2 cup water
    1/2 cup of salad oil
    4 eggs
    For glaze:
    1 cup sugar
    1/2 cup oleo or butter
    1/4 cup light rum
    1/4 cup water
    Recipe Instructions:
    for cake:
    grease and flour a 10 inch tube or bundt cake pan. sprinkle chopped pecans over bottom (I wash and dry them first to remove any hulls or shell dust). combine cake mix, pudding mix, rum, water, oil and eggs and blend. beat exactly for 2 minutes at medium speed. pour batter in pan. bake at 325 deg. for 50 to 60 minutes. remove from oven. immediately poor hot glaze over hot cake. (the glaze will cause cake to settle). allow cake to cool in pan 30 minutes before turning out.

    for glaze: (prepare right before cake is done)
    combine all the ingredients in sauce pan. boil 2-3 minutes. pour over hot cake after it is removed from oven.
    Recipe Comments:
    this recipe was given to me by a friend and it had been in his family for generations. this is the best rum cake i have ever eaten. it has a light texture and light on the rum taste, but kind of sugary on bottom of cake too. the pecans set it off on top also. i havent tried it with dark rum, but to me the light rum makes it perfect.


  917. @ Tuesday, December 31, 2002 at 08:51pm (GMT) James Slagle
    reach me at: slags321@webtv.net
    Here is my recipe which was requested.

    Recipe Name:
    coleslaw
    Recipe Ingredients:
    (1) Head of CABBAGE, (3) Green Peppers Large, (2) Tablespoons of Red Vineger, Half a Large jar of real Mayonase (Any Brand) (1-1/2) Cups of sugar,
    Recipe Instructions:
    Grind Cabbage finely,Grind Green Peppers finely,Combine in a bowl with other ingrediants and stir in very well.You might want to sweeten to taste.
    Recipe Comments:
    Nobody wants any Cole Slaw but this on holidays.They only want me to make it. Have a Great Day, Jim


  918. @ Friday, January 03, 2003 at 01:30am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Rafferty's Potato Soup
    Recipe Ingredients:

    10-15 potatoes, peeled and chopped
    1 large yellow onion, chopped
    2 carrots, chopped
    2 celery stalks, chopped
    Cover with water and cook until soft but not mushy.
    ADD:
    1 can cream of mushroom soup
    1 can cream of celery soup
    8 oz. cream cheese
    1 1/2 cups milk
    2 tsp. garlic salt
    1 tsp. salt
    1 tsp. pepper
    1/2 stick butter

    Recipe Instructions:
    Heat all and eat!!

    Recipe Comments:
    Here is the recipe you requested, hope you enjoy! Happy New Year


  919. @ Sunday, January 05, 2003 at 00:25am (GMT) Anonymous Contributor
    reach me at: aggieattorney@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    old fashioned egg cream
    Recipe Ingredients:
    2 to 3T of flavored syrup (vanilla, chocolate, strawberry, etc)
    1/4 c. milk
    1/4 c. seltzer water


    Recipe Instructions:
    Pour into a tall glass in the order listed and add ice.



  920. @ Sunday, January 05, 2003 at 02:14pm (GMT) LUCKY
    reach me at: LUCKYTRIM@COMCAST.NET
    Here is my recipe which was requested.

    Recipe Name:
    mustard eggs
    Recipe Ingredients:
    SPICY MUSTARD EGGS

    6 hard-cooked eggs
    2 tbsp. butter or margarine, soft
    1/2 tsp. white pepper
    Chopped chives
    2 tbsp. mayonnaise
    1 tsp. Dijon mustard
    1/4 tsp. curry powder
    Paprika


    Recipe Instructions:
    Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in butter and mayonnaise. Add mustard, pepper and curry powder; stir well. Stuff egg whites with the yolk mixture; garnish with chives and paprika.


  921. @ Sunday, January 05, 2003 at 02:54pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    pinto beans
    Recipe Ingredients:
    SAVORY PINTO BEANS

    1/2 c. chopped onion
    1 garlic clove, minced
    2 c. canned tomatoes (no sugar)
    1 tbsp. tomato paste
    1/2 tsp. each ground cumin & ground
    coriander
    1/4 tsp. salt
    1/8 tsp. ground turmeric
    1/2 c. water
    2 c. cooked pinto beans


    Recipe Instructions:
    Heat skillet sprayed with Pam. Add onion and garlic and saute until softened. Add tomatoes, tomato paste, cumin, coriander, salt and turmeric, stir. Add water and bring to a boil, reduce heat and simmer 10 minutes. Add beans, cover and simmer 5 minutes. Remove cover and simmer 5 minutes longer. Serves 2. Single serving = 1 cup starch, 1 cup vegetable.
    Recipe Comments:
    if this isn't to your liking, i have other variations.
    luckytrim@comcast.net


  922. @ Sunday, January 05, 2003 at 02:58pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    spaghetti pie
    Recipe Ingredients:
    SPAGHETTI PIE
    6 oz. spaghetti, cooked & drained
    2 tbsp. olive oil or butter
    2 lg. eggs, well beaten
    3/4 c. Sargento Fancy Shredded
    Parmesan cheese, divided
    1 c. Sargento Ricotto cheese
    1 c. spaghetti sauce
    1/2 c. shredded Mozzarella or lt.
    Mozzarella cheese


    Recipe Instructions:
    Preheat oven to 350 degrees. Lightly grease pie plate or baking dish.
    Toss spaghetti with olive oil or butter. Combine eggs and 1/2 cup shredded
    Parmesan, stir into spaghetti. Pour spaghetti mixture into prepared pie
    plate, form into a "crust". Spread ricotta cheese over bottom of spaghetti
    crust. Top with spaghetti sauce, bake uncovered for 25 minutes. Top with
    shredded Mozzarella, bake 5 more minutes until cheese melts. Remove,
    sprinkle with reserved 1/4 cup Parmesan. Cool 10 minutes, cut.

    Recipe Comments:
    there are many variations- this is my favorite


  923. @ Sunday, January 05, 2003 at 03:07pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    old fashioned egg cream
    Recipe Ingredients:
    OLD TIME EGG CREAM

    4 oz. milk
    8 to 10 oz. Seltzer
    2 oz. Fox's U Bet chocolate syrup


    Recipe Instructions:
    Mix together the milk, seltzer and syrup IN THAT ORDER and stir for a perfect white foam. Yields: 1 serving.


  924. @ Sunday, January 05, 2003 at 03:10pm (GMT) Anonymous Contributor
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Southern Comfort Cake
    Recipe Ingredients:
    SOUTHERN COMFORT CAKE
    1 box white cake mix
    1 (3 oz.) pkg. instant vanilla pudding
    1 oz. Southern Comfort
    4 eggs
    1 c. milk
    1/3 c. oil
    1 c. pecans, finely chopped
    2 tbsp. flour

    Combine cake and pudding mix with whiskey and eggs; beat well. Beat in milk and oil. Toss nuts with flour and fold into cake mixture. Pour into a greased and floured bundt cake pan and bake at 350 degrees for 55 to 60 minutes until cake is tested done. Leave cake in pan while you make the glaze. --GLAZE:--

    1/4 lb. butter
    3/4 c. sugar
    1/2 c. Southern Comfort
    Powdered sugar


    Recipe Instructions:
    Heat together butter, sugar and whiskey until mixture is bubbly and butter is melted. Pour mixture over cake while still warm in pan. Then let cake cool in pan for 2 hours. Remove from pan. Place cake on dish and wrap in foil. Refrigerate for at least 24 hours so that glaze can soak into cake. When ready to serve, sprinkle with powdered sugar. This cake can be made about a week ahead, wrapped, and refrigerated.


  925. @ Sunday, January 05, 2003 at 03:14pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Simple white gravy
    Recipe Ingredients:
    WHITE GRAVY

    2 tablespoons of butter,
    a little onion
    1 tablespoon or so of flour.
    1 cup milk
    salt and pepper to taste.
    Recipe Instructions:
    Combine 2 tablespoons of butter, a little onion and 1 tablespoon or so of flour. Cook until onion is tender. Add 1 cup milk and salt and pepper to taste. Cook until thickens.


  926. @ Sunday, January 05, 2003 at 03:17pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Tiramisu substitute
    Recipe Ingredients:
    try this one, if you don't find cheesecake factory's.
    LT
    BUCA DI BEPPO'S TIRAMISU
    Source: Chef Vittorio Renda
    9 oz. sweet mascarpone
    3 oz. zabaglione custard
    1/2 C. espresso rum mix
    3 round lady fingers (6 inches in diameter)
    1/2 oz. cocoa powder
    1/8 C. biscotti, crumbled
    Serving bowl (3 inches deep by 7 inches wide)

    Recipe Instructions:
    Dip ladyfingers in rum espresso mixture and place in bowl. Top with 1 ounce
    of zabaglione.
    Using a 3 ounce scoop, layer the mascarpone mix over ladyfinger. Repeat
    process two more times with remaining ladyfingers. Place bowl in cooler
    until needed.
    Prior to serving, sprinkle with cocoa powder and crumbled biscotti. Serve to
    delighted guests.



  927. @ Sunday, January 05, 2003 at 03:19pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    homemade irish cream and bristol cream liquors
    Recipe Ingredients:
    IRISH CREAM LIQUEUR
    1 3/4 C. Irish whiskey
    1 tsp. instant coffee
    1 (14 oz.) can condensed milk
    1 C. whipping or light cream
    2 T. chocolate-flavored syrup
    4 eggs
    1 tsp. vanilla extract
    1/2 tsp. almond extract

    Recipe Instructions:
    In blender container combine all ingredients and blend until smooth. Serve
    over ice, if desired. Store in a tightly covered container in refrigerator
    where it can be stored up to one month. Stir before serving. Makes 5 cups.



  928. @ Sunday, January 05, 2003 at 03:27pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    good old fashioned steak pie
    Recipe Ingredients:
    STEAK PIE

    2 unbaked pie crusts
    4-5 potatoes
    3/4 tsp. salt
    1/4 tsp. garlic powder
    4-6 oz. lean steak
    1/2 sm. onion
    1/2 tsp. pepper
    2 tbsp. butter or oleo


    Recipe Instructions:
    Slice steak in thin strips and cut in 1/2 inch pieces. Slice potatoes paper thin (use slot on grated or Salad Shooter). Coarsely grate onion. In bowl, carefully add raw steak to onions and potatoes. Line deep pie pan with one crust. Put filling in, dot with oleo. Add top crust, seal. Cut slits as for fruit pie. Bake 1 hour at 350 degrees.


  929. @ Sunday, January 05, 2003 at 03:30pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    crawfish imperial
    Recipe Ingredients:
    CRAWFISH ETOUFFEE IMPERIAL
    2 med. onions, finely chopped
    2 green peppers, finely chopped
    Crawfish fat from heads
    5 dashes Tabasco sauce
    1 tsp. A-1 steak sauce
    1/4 c. tomato sauce
    1 3/4 tsp. salt
    2 lbs. crayfish, peeled, deveined
    2 lg. celery stalks
    2 blocks butter or margarine
    1/8 tsp. garlic powder
    1 tsp. Worcestershire sauce
    1/4 c. white vermouth
    1/8 tsp. cayenne pepper
    1/8 tsp. paprika
    1 3/4 c. water


    Recipe Instructions:
    Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute until tender, but still crisp, about 10 minutes. Add all other ingredients. Another 10 minutes after mixture comes to a boil, or until crayfish have released their juices. Never stir crayfish, but shake them with cooking spoon. Serve over hot steaming rice. Serves 6. If crayfish have been pre-seasoned, withhold seasonings until you have tasted the seasonings and add according to individual tastes.


  930. @ Sunday, January 05, 2003 at 05:27pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    mustard eggs
    Recipe Ingredients:
    Mustard Eggs
    1/4 cup butter
    1/4 cup flour
    2 cups milk
    1 bay leaf
    1 small onion cut in half
    2 egg yolks
    1/4 cup whipping cream (fat free half and half also works well)
    1/4 cup grated parmesan cheese
    1/2 tsp salt
    Dash of Tabasco
    8 hard boiled eggs
    16 slices of bacon crisply cooked
    8 slices of toast

    Recipe Instructions:
    Melt butter over low heat. Add flour and cook, stirring, over low heat 3-5 minutes. Let cool. In a
    double boiler, heat milk, bay leaf, and onion until hot, not boiling. Add butter and flour mixture and
    cook, stirring, until sauce is thickened and smooth. Remove bay leaf and onion. Beat egg yolk
    and with whipping cream until blended. Add small amount of sauce to egg mixture, stirring
    constantly, then return mixture to remaining sauce in the pan. Cook until well blended and
    smooth. Mix dry mustard to a paste with a small amount of water. Combine with cheese, salt and
    Tabasco and add to sauce. Mix with a wire whisk until smooth and creamy, about 2 minutes.
    Thin sauce with more milk if necessary. Slice hard boiled eggs and arrange in a large casserole.
    Cover with mustard sauce and place bacon slices on top. Bake at 350 for 5 minutes to heat through.
    Serve with toast.
    Serves 4


  931. @ Saturday, January 11, 2003 at 01:50pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    crawfish imperial
    Recipe Ingredients:
    CRAWFISH IMPERIAL

    1 – 1 1/2 lb. Crawfish, peeled and rinsed well
    ½ Yellow Onion, finely chopped
    2 cups Heavy Cream
    2 Tbsp. Butter
    2 Tbsp. Mushrooms, chopped
    2 Tbsp. Green Onions, chopped
    2 Tbsp. Fresh Parmesan Cheese, grated
    1 Tbsp. Pimiento, finely chopped
    1 Tbsp. Fresh Parsley, Chopped
    ½ tsp. Creole Seasoning


    Recipe Instructions:
    In a skillet, combine heavy cream with onion, mushrooms, pimiento, green onion, parsley, and Creole seasoning; saute in butter, over medium-high heat, until the cream thickens (3-4 minutes). Fold in the Crawfish, then place the mixture into 4 small baking dishes (ramekins), and top with the Parmesan cheese. Bake at 400° F until very hot.
    SERVINGS PER RECIPE: 4
    \



  932. @ Saturday, January 11, 2003 at 02:31pm (GMT) anne logie
    reach me at: jlogie@cityisp.net
    Here is my recipe which was requested.

    Recipe Name:
    liver pate (easy)
    Recipe Ingredients:
    1lb chiken livers, 1cup finely chopped onion, 1/4 cup butter, 1tsp salt, 1/2 tsp oregano, 1/2 tsp parsley flakes, 1/2 tsp fresh ground pepper, 1/8 tsp cayenne pepper[optional], 2oz brandy,scotch or rye[optional]
    Recipe Instructions:
    Melt butter being careful not burn.Saute onions until browned. Add chiken livers and seaonings and your choice of liquor if using. Cook gently until all pink gone from livers.[add a little chiken stock if the mixture looks dry]. Let cool slightly then puree smooth in blender. Mold and chill.

    When cooking and using liquor a second option is cook with one oz. and add the remaining oz as you puree.
    This makes a party size container.


  933. @ Sunday, January 12, 2003 at 09:20pm (GMT) Anonymous Contributor
    reach me at: onivillebabe@earthlink
    Here is my recipe which was requested.

    Recipe Name:
    Old fashion peanut butter fudge/no cook
    Recipe Ingredients:
    1/2 c. butter
    1/3 c. chunky peanut butter, natural
    1 lb. confectioners' sugar
    1/3 c. dry powdered milk
    1/3 c. light corn syrup
    1 T. water
    1 t. vanilla
    1/2 to 1 c. chopped peanuts
    Recipe Instructions:
    in top of double boiler, combine butter and p.b. and melt. sift togeher sugar, dry milk, set aside. Add corn syrup, water, and vanilla to b.p. mixture. Stir in about 1/2 the dry ing. blend well, then add the remaining dry ing. blend until very smooth. stir in chopped peanuts. turn into buttered 8-inch sq. pan. cut into squares. makes about 48 pieces


  934. @ Thursday, January 16, 2003 at 06:24am (GMT) James
    reach me at: james_lazazzera
    Here is my recipe which was requested.

    Recipe Name:
    Calamari Sandwiges
    Recipe Ingredients:
    1 box frozen or 1 pound fresh cleaned Squid
    1 cup flour
    2 tbsp Cayanne
    2 tbsp Garlic Powder (NOT fresh)
    salt and pepper to taste
    12 peices bread (any kind will do)
    1/2 cup light sour cream
    2 beaten eggs
    1/2 cup of vegatable oil

    Recipe Instructions:
    Cut off squid heads and discard but save tentacles, then cut tubes into rings. If tentacles are especially large cut in half. Combine flour, garlic powder, cayanne, salt and pepper into a bown and mix well. Dip the Squid rings, and tentacles into the eggs, then the flour. Heat oil and fry the squid. While squid is frying toast your bread and add any seasoning you want to the sour cream. When squid has finished cooking (about 5 minutes) scoop out of oil with a metal holed spoon and place onto a papertowel covered plate. Once oil has drained spread sour cream on all 12 peices of bread, distribute squid evenly over 6 of the peices and place the other 6 on top (sourcream down) of the calamari
    Recipe Comments:
    Also try allowing your squid to cool in the fridge overnight before toasting your bread and proceeding from that point.
    Experiment with different spices inthe sour cream and the flour for different tastes
    A peice of leattuce on top of tha calamari before the cover to your sandwidge is also good



  935. @ Thursday, January 16, 2003 at 10:10pm (GMT) lady k
    Here is my recipe which was requested.

    Recipe Name:
    homemade irish cream and bristol cream liquors
    Recipe Ingredients:
    cowan family irish cream recipe
    1 cup sweetened condensed milk
    1/4 cup day old strong black coffee
    1/4 cup chocolate syrup
    1 cup milk or cream (or 1/2 and 1/2)
    1 cup dark rum
    1 tsp coconut oil
    Recipe Instructions:
    mix well and refregerate. shake well prior to serving cold.
    Recipe Comments:
    I've not tried this but i was looking for same recipe and found this.
    my mum made some when i was a nipper but from what I remember she put egg and 'Camp Coffee' in it but has lost the recipe much to my dismay.


  936. @ Friday, January 17, 2003 at 05:10pm (GMT) Lisa
    reach me at: hisey@poncacity.net
    Here is my recipe which was requested.

    Recipe Name:
    Lady bird Johnson's Famous lemon cake
    Recipe Ingredients:
    3/4 C. butter or margarine (at room temperature)
    1 1/4 C. sugar
    8 egg yolks
    2 1/2 C. cake flour
    3 tsp. baking powder
    1/4 tsp. salt
    3/4 C. milk
    1 tsp. vanilla extract
    1 tsp. grated lemon rind
    1 tsp. lemon juice

    Recipe Instructions:
    Cream butter and sugar until fluffy. In a separate bowl, beat egg yolks until light and lemon-colored; blend into creamed mixture. Sift together flour, baking powder and salt; resift 3 times. Add sifted ingredients to creamed mixture in thirds, alternating with milk. Beat the batter thoroughly after each addition.
    Add vanilla extract, lemon rind and lemon juice; beat 2 minutes. Bake in greased 10-inch Bundt pan in preheated oven at 325ºF for 1 hour or until cake tester inserted in center comes out clean. You can also can use three 9-inch round cake pans and bake at 350ºF for 25 minutes. Double the frosting recipe for a layer cake
    Recipe Comments:
    Serves 16.



  937. @ Friday, January 17, 2003 at 05:16pm (GMT) Lisa
    reach me at: hisey@poncacity.net
    Here is my recipe which was requested.

    Recipe Name:
    Lady bird Johnson's Famous lemon cakebutter
    Recipe Ingredients:
    Lemon Icing
    2 C. confectioners’ sugar
    1/4 C. butter or margarine (at room temperature)
    Grated rind of 1 lemon
    Juice of 1 lemon
    2 tsp. cream (or more, until spreading consistency)
    Yellow food coloring, if desired

    Recipe Instructions:
    Combine ingredients and beat, adding cream until desired consistency.


  938. @ Friday, January 17, 2003 at 06:43pm (GMT) Lisa
    Here is my recipe which was requested.

    Recipe Name:
    spinach dip
    Recipe Ingredients:
    1 cup mayonnaise
    1 (16 ounce) container sour cream
    1 (1.8 ounce) box dry leek soup mix
    1 (4 ounce) can water chestnuts, drained and chopped
    1/2 (10 ounce) package frozen chopped spinach, thawed and drained
    1 (1 pound) loaf round sourdough bread

    Recipe Instructions:
    1 In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

    Recipe Comments:
    This is great if you add this also
    1. (1 pound) loaf round sourdough bread
    2. Remove top and interior of sourdough bread. Fill bread with mayonnaise mixture. Tear removed bread into chunks for dipping.


  939. @ Saturday, January 18, 2003 at 02:33pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    hushpuppies
    Recipe Ingredients:
    HUSHPUPPIES
    2 c. self-rising flour
    1 c. plain yellow cornmeal
    1 lg. onion, chopped fine
    1/2 c. sugar
    1 tbsp. each: salt and pepper


    Recipe Instructions:
    Mix all ingredients together, add water leaving mix thick enough to dip from a teaspoon. Drop like dumplings into enough hot grease to cover them. Fry until brown. Serves 12. *For best results, use mixer so batter is light and airy.


  940. @ Saturday, January 18, 2003 at 02:44pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Sour Milk Pancakes
    Recipe Ingredients:
    GRANDPA'S SOUR MILK PANCAKES
    2 c. flour
    1 tsp. baking soda
    3/4 tsp. salt
    1 3/4 c. milk
    1/4 c. bacon drippings
    2 tsp. baking powder
    3 tbsp. sugar
    2 beaten eggs
    1/4 c. vinegar


    Recipe Instructions:
    Sift together dry ingredients. Sour the milk with the vinegar. Add all remaining ingredients and stir. These are the greatest pancakes ever -- an old family recipe!


  941. @ Saturday, January 18, 2003 at 02:47pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    SAUSAGE AND EGG BREAKFAST CASSEROLE
    Recipe Ingredients:
    SAUSAGE AND EGG BREAKFAST CASSEROLE
    6 hard boiled eggs
    1 lb. Bass Farm sausage
    1/2 med. onion, chopped
    1/4 c. butter or margarine
    1/4 c. all purpose flour
    2 c. milk
    3/4 c. Brownberry Cheddar cheese
    croutons
    3/4 c. Cheddar cheese (shredded), or
    use a mixture of Cheddar and Swiss
    cheeses
    1 tsp. salt (to taste)
    3/4 tsp. black pepper (to taste)
    1/2 tsp. rubbed sage (to taste)
    1/2 tsp. parsley flakes


    Recipe Instructions:
    Slice 3 of the eggs into the bottom of a 2 quart casserole. Layer 1/2 cup croutons and 1/2 cup cheese on top of eggs. Set aside. In saucepan, cook sausage and onion. Drain. In same saucepan, melt butter and blend in flour, salt and pepper. Add milk all at once. Stirring constantly, cook over medium heat until the mixture thickens and bubbles. Stir sausage, onions and sage into sauce. Pour sauce over the eggs, cheese and croutons in casserole. Slice remaining eggs and layer the eggs, remaining croutons and cheese on top of mixture in casserole. Bake at 375 degrees for 30 minutes or until heated through and bubbly. Garnish with parsley flakes. Serves 6. NOTE: This is an excellent casserole to put together the evening ahead, store in the refrigerator, and bake the next morning.


  942. @ Saturday, January 18, 2003 at 02:55pm (GMT) lucky
    reach me at: luckytrim@comcast.netl
    Here is my recipe which was requested.

    Recipe Name:
    chicken and dumplings
    Recipe Ingredients:
    Chicken and Dumplings, Grandma's

    --------------------------------------------------------------------------------

    Ingredients

    GRANDMA'S CHICKEN AND DUMPLINGS
    --DUMPLINGS:--
    1 egg
    2/3 c. milk
    1 tbsp. oil or melted shortening
    1 1/2 c. flour
    2/3 tsp. salt
    4 tsp. baking powder

    Recipe Instructions:
    Cook 1 fat hen in 1 1/2 quarts water and salt. Cook about 3 hours. When cool, pick meat from bones and cut into small pieces. Thicken broth with 7 tablespoons flour and 3/4 cups water. Mix with egg beater and season to taste. Add a few drops of yellow food coloring. Strain over chicken. Reserve 4 cups of gravy in a flat pan for dumplings

    Sift dry ingredients into liquid and stir briskly until blended. Drop dumpling batter by teaspoons into boiling gravy. Cover and cook gently 8-10 minutes or until done..





  943. @ Thursday, January 23, 2003 at 04:25am (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    old fashioned egg cream
    Recipe Ingredients:
    chocolate syrup
    milk
    seltzer water
    Recipe Instructions:
    mix syrup and milk until desired effect. then just add a splash of seltzer water.


  944. @ Friday, January 24, 2003 at 08:18pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    mustard eggs
    Recipe Ingredients:
    Sorry;
    it took me awhile, but, finally, talking to my great aunt, dot, i mentioned, almost automatically, that i was looking for those "mustard" eggs granny used to make......
    after a few seconds of the same blank stare i had become used to upon mentioning the eggs,
    she brightened right up and said,"oh, you mean them "yeller" eggs!
    Ureka!!
    i've already tested the recipe, and i t's the real deal!
    LT
    recipe follows;

    YELLOW (MUSTARD) EGGS



    4 tbl. Yellow mustard

    2/3 c. sugar

    1/8 tsp. salt



    3/4 c. vinegar

    3/4 c. water

    2 drops yellow food coloring







    Recipe Instructions:
    hard-boil 7 eggs and peel them



    mix all ingredients in a saucepan.

    Bring just to the boil. Remove from heat



    Drop eggs in a quart mason jar. Pour heated mixture

    Into jar.



    refrigerate and let stand 72 hours.



    Recipe Comments:
    hard-boil 7 eggs and peel them.
    set aside.



    mix remaining ingredients in a saucepan.

    Bring just to the boil. Remove from heat



    Drop eggs in a quart mason jar. Pour heated mixture

    Into jar.
    let cool.



    refrigerate and let stand 72 hours, turning jar occasionally.





  945. @ Friday, January 24, 2003 at 08:28pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    mustard eggs (AMENDED)
    Recipe Ingredients:

    4 tbl. Yellow mustard

    2/3 c. sugar

    1/8 tsp. salt



    3/4 c. vinegar

    3/4 c. water

    2 drops yellow food coloring







    Recipe Instructions:
    hard-boil 7 eggs and peel them
    SET ASIDE.


    mix all REMAINING ingredients in a saucepan.

    Bring just to the boil. Remove from heat



    Drop eggs in a quart mason jar. Pour heated mixture

    Into jar.



    refrigerate and let stand 72 hours.



    Recipe Comments:
    Sorry;
    it took me awhile, but, finally, talking to my great aunt, dot, i mentioned, almost automatically, that i was looking for those "mustard" eggs granny used to make......
    after a few seconds of the same blank stare i had become used to upon mentioning the eggs,
    she brightened right up and said,"oh, you mean them "yeller" eggs!
    Ureka!!
    i've already tested the recipe, and i t's the real deal!
    LT



  946. @ Friday, January 24, 2003 at 08:37pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    sweet carrots cracker barrel recipe
    Recipe Ingredients:
    close...........

    SWEET CARROTS
    1 lb. carrots, sliced 1/2" thick
    1/4 c. sugar
    1/4 c. butter


    Recipe Instructions:
    Combine carrots, sugar and water to cover in 2 quart saucepan. Cook until tender; drain. Add butter; toss to coat.
    Recipe Comments:
    close.........


  947. @ Friday, January 24, 2003 at 08:44pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Peanut Butter Fudge
    Recipe Ingredients:
    PEANUT BUTTER FUDGE

    1 c. peanut butter
    1/3 c. honey
    1 c. milk powder
    1/2 tsp. vanilla
    1/2 c. walnuts


    Recipe Instructions:
    Cream peanut butter and honey. Add other ingredients and mix well. Spread in 9 x 9 x 2 inch pan. For best results, use glass or metal pan. Chill. Cut into squares. Decorate with nuts as desired.




  948. @ Friday, January 24, 2003 at 08:52pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Maple Fudge
    Recipe Ingredients:
    GRANDMA'S MAPLE SYRUP FUDGE

    1 c. brown sugar
    2 1/2 c. white sugar
    6 oz. maple syrup
    2/3 c. milk
    1/2 c. melted butter
    4 tbsp. cocoa


    Recipe Instructions:
    Bring first 5 ingredients to boil for 3 minutes, add cocoa and boil 7 minutes. Remove from stove, add 2 teaspoons vanilla. Beat with wooden spoon until creamy. Pour into buttered pan and let cool.


  949. @ Friday, January 24, 2003 at 09:02pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and Dumplings
    Recipe Ingredients:
    CHICKEN AND DUMPLINGS
    2 lb. chicken pieces
    1 tsp. instant chicken bouillon
    granules
    1/2 tsp. sage, crushed
    3 c. water (slightly more if
    necessary)
    1 c. coarsely shredded carrots
    1/2 c. sliced celery
    3 tbsp. flour
    2 tbsp. snipped parsley


    Recipe Instructions:
    Skin chicken, if desired. Rinse well. In a 4 1/2 quart Dutch oven combine chicken, onion, chicken bouillon, sage, pepper and the 2 1/2 cups of water. Bring to a boil; reduce heat, cover and simmer for 25 minutes. Add carrots and celery. Simmer, covered, for 10 minutes. Drop dumplings in 6 small mounds directly onto chicken. Cover and simmer for 12 minutes or until a toothpick inserted into dumplings comes out clean.
    --DUMPLINGS:--

    In a medium mixing bowl: Stir together 2/3 cup flour, 1 teaspoon baking powder and 1/8 teaspoon salt. In a small bowl combine 1/4 cup milk and 2 tablespoons oil.
    Add to flour mixture. Stir with a fork just until combined.







  950. @ Friday, January 24, 2003 at 09:04pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Chicken and Dumplings, Grandma's
    Recipe Ingredients:
    Cook 1 fat hen in 1 1/2 quarts water and salt. Cook about 3 hours. When cool, pick meat from bones and cut into small pieces. Thicken broth with 7 tablespoons flour and 3/4 cups water. Mix with egg beater and season to taste. Add a few drops of yellow food coloring. Strain over chicken. Reserve 4 cups of gravy in a flat pan for dumplings.
    --DUMPLINGS:--
    1 egg
    2/3 c. milk
    1 tbsp. oil or melted shortening
    1 1/2 c. flour
    2/3 tsp. salt
    4 tsp. baking powder

    Recipe Instructions:
    Sift dry ingredients into liquid and stir briskly until blended. Drop dumpling batter by teaspoons into boiling gravy. Cover and cook gently 8-10 minutes or until done.



  951. @ Friday, January 24, 2003 at 09:10pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Easy Pumpkin Bread
    Recipe Ingredients:
    SO EASY PUMPKIN BREAD
    2 c. canned or cooked pumpkin
    1 c. oil
    3 c. sugar
    4 eggs
    3 1/4 c. flour
    1 tsp. baking powder
    1 tsp. baking soda
    1 tsp. cloves
    1 tsp. nutmeg
    1 tsp. cinnamon
    2 tsp. salt


    Recipe Instructions:
    Sift dry ingredients together. Mix pumpkin, oil, sugar and beaten eggs. Stir in flour mixture. Bake in 3 loaf pans at 350 degrees for 50 to 60 minutes.


  952. @ Saturday, January 25, 2003 at 04:00am (GMT) Donald
    reach me at: dpaunil@cox.net
    Here is my recipe which was requested.

    Recipe Name:
    Neiman Marcus Chocolate Chip Cookies
    Recipe Ingredients:
    NEIMAN-MARCUS COOKIES (Recipe may be halved)
    2 cups butter
    24 oz.chocolate chips
    4 cups flour
    2 cups brown sugar
    2 tsp. soda
    1 tsp. salt
    2 cups sugar
    1 8 oz. Hershey Bar (grated)
    5 cups blended oatmeal
    4 eggs
    2 tsp. baking powder
    2 tsp. vanilla
    3 cups chopped nuts (your choice)

    Recipe Instructions:
    Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour,oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.
    Recipe Comments:
    The recipe as it is made a drier cookie than I prefer. If you like yours really most like I do, remove 1/2 C of the flour and add 1 box of Jello brand instant Vanilla pudding(I did this on a half recipe). It makes a very moist cookie. Good Luck.


  953. @ Saturday, January 25, 2003 at 02:36pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Old-fashioned pulled taffy
    Recipe Ingredients:
    OLD FASHIONED PULLED TAFFY
    2 c. sugar
    1/2 c. light Karo syrup
    1/2 c. water
    1/4 tsp. cream of tartar
    Food coloring, if desired
    Flavoring, if desired


    Recipe Instructions:
    Combine sugar, Karo syrup, water and cream of tartar. Place over heat. Stir until sugar dissolves. Cook, without stirring, to 265 degrees on candy thermometer. Remove from heat; add coloring and flavoring, if desired. Pour on greased platter or pie pan. Cool until easily handled. Pull into ropes until chalky and porous. Break or cut into bite-sized pieces with scissors.
    Recipe Comments:
    Be sure to grease hands to make pulling easier.


  954. @ Saturday, January 25, 2003 at 09:38pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    old fashioned egg cream
    Recipe Ingredients:
    chocolate syrup
    milk
    plain seltzer
    Recipe Instructions:
    in a glass, first the chocolate syrup, then milk and last add seltzer. Stir while adding seltzer.

    This recipe is over 50 years old....came from Old New York soda fountains.

    Enjoy


  955. @ Sunday, January 26, 2003 at 01:08pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    cabbage soup
    Recipe Ingredients:
    Cabbage Soup
    6 Servings

    Ingredients

    1 cn (48-oz) tomato juice
    1 ea diced onion
    3 c water
    6 ea beef bouillon cubes
    1/2 ea head cabbage shredded
    1 ea bay leaf
    4 ea sliced carrots

    Instructions


    Recipe Instructions:
    In a large pot, combine tomato juice, water, cabbage,
    carrots, onion, bouillon and bay leaf, and simmer for an hour.
    Remove bay leaf before serving.


  956. @ Tuesday, January 28, 2003 at 08:33pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    Vinegar Pie
    Recipe Ingredients:
    Vinegar Pie

    1/2 cup butter
    1-1/4 cup sugar
    4 tablespoons vinegar
    3 eggs, beaten
    1 tablespoon vanilla
    3 tablespoons flour
    9-inch unbaked pie shell
    Dash of salt




    Recipe Instructions:
    Beat butter, sugar, vinegar, eggs, and vanilla for approximately 5 minutes.
    Add salt and flour; blend well.
    Pour into pie shell.
    Bake at 350°F for approximately 50 minutes or until knife inserted in center comes out clean.
    Cool completely.
    Serve with whipped cream.



  957. @ Tuesday, January 28, 2003 at 08:41pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    dutch bread
    Recipe Ingredients:
    DUTCH BREAD

    2 eggs
    1 c. sugar
    1 c. flour
    1 tsp. vanilla
    1/2 c. scalded milk

    SPRINKLE MIXTURE:
    1/4 c. powdered sugar
    1 1/2 tsp. cinnamon


    Recipe Instructions:
    Mix all above. Grease and flour cookie sheet. Pour mixture in pan. When done brush top with butter or margarine. Sprinkle with cinnamon and powdered sugar. Makes a fun breakfast for kids.
    Recipe Comments:
    i have also recipes for
    dutch apple bread
    dutch rye bread
    dutch honey bread


  958. @ Thursday, January 30, 2003 at 01:28am (GMT) Anonymous Contributor
    reach me at: mcalori2002@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    Simple white gravy
    Recipe Ingredients:
    1/2 lb breakfast sausage OR bacon
    1/4 cup flour
    2-3 cups milk (whole,skim or even 1/2&1/2)
    salt & pepper
    Recipe Instructions:
    If using bacon, chop fine first. Heat a heavy skillet over moderate heat. Add bacon or sausage and cook, breaking apart until done. Sprinkle flour evenly over surface, stir to coat meat. Begin adding liquid gradually to prevent lumps. Stir constantly. You may not use all the milk (or you may use more than listed) it just depends on how thick you want your gravy. Simmer for a few minutes, taste. Add salt & pepper to your liking. Serve over biscuits or toast.


  959. @ Thursday, January 30, 2003 at 04:32pm (GMT) Lola
    Here is my recipe which was requested.

    Recipe Name:
    Chocolate Fudge
    Recipe Ingredients:
    Chocolate Fudge - 1/3 cup karo syrup, 2 cups sugar, 1/2 cup evaporated milk (not diulted), 1 cup nuts chopped, 1 T. butter, 3 T cocoa, 1 t. vanilla.
    Recipe Instructions:
    Boil sugar, syrup, butter and milk for four minutes- Be sure it is boiling good before timing - take off heat and add nuts -beat til thick. Pour into buttered dish - cut when cool.
    Recipe Comments:
    This is my mothers recipe - is very good and easy.


  960. @ Friday, January 31, 2003 at 02:09pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    fantasy fudge
    Recipe Ingredients:
    3 c. sugar
    1/4 c. Parkay margarine
    2/3 c. (5 1/2 fl. oz. can) evaporated
    milk
    1 (12 oz.) pkg. semi-sweet chocolate
    pieces
    1 (7 oz.) jar Kraft marshmallow creme
    1 c. chopped nuts
    1 tsp. vanilla


    Recipe Instructions:
    Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds.


  961. @ Friday, January 31, 2003 at 10:43pm (GMT) LAURA
    reach me at: hlydaz98@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    FRUIT OATMEAL SHORTBREAD
    Recipe Ingredients:
    QUICK OATMEAL,OLIVE OIL,100%FRUIT SPEAD,MAPLE SYRUP SMALL AMOUNT OF FLOUR,& BAKING POWDER
    Recipe Instructions:
    need the mix & neasurements for ingredients
    Recipe Comments:
    NEED TO GET THIS RECEIPE, WAS GIVEN TO ME BY A FRIEND FROM A LINDSEY WAGNER COOK BOOK. UNABLE TO LOCATE MY RECEIPE CARD, WITH THE PORTIONS AND MEASUREMENTS


  962. @ Friday, January 31, 2003 at 10:44pm (GMT) LAURA
    reach me at: hlydaz98@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    FRUIT OATMEAL SHORTBREAD
    Recipe Ingredients:
    QUICK OATMEAL,OLIVE OIL,100%FRUIT SPREAD,MAPLE SYRUP SMALL AMOUNT OF FLOUR,& BAKING POWDER
    Recipe Instructions:
    need the mix & neasurements for ingredients
    Recipe Comments:
    NEED TO GET THIS RECEIPE, WAS GIVEN TO ME BY A FRIEND FROM A LINDSEY WAGNER COOK BOOK. UNABLE TO LOCATE MY RECEIPE CARD, WITH THE PORTIONS AND MEASUREMENTS


  963. @ Friday, January 31, 2003 at 10:44pm (GMT) LAURA
    reach me at: hlydaz98@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    FRUIT OATMEAL SHORTBREAD
    Recipe Ingredients:
    QUICK OATMEAL,OLIVE OIL,100%FRUIT SPREAD,MAPLE SYRUP SMALL AMOUNT OF FLOUR,& BAKING POWDER
    Recipe Instructions:
    need the mix & Measurements for ingredients
    Recipe Comments:
    NEED TO GET THIS RECEIPE, WAS GIVEN TO ME BY A FRIEND FROM A LINDSEY WAGNER COOK BOOK. UNABLE TO LOCATE MY RECEIPE CARD, WITH THE PORTIONS AND MEASUREMENTS


  964. @ Saturday, February 01, 2003 at 12:53pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    COCKTAIL WIENERS
    Recipe Ingredients:
    COCKTAIL WIENERS

    1 lb. beef franks
    10 oz. jar grape jelly
    1 sm. jar chili sauce (or 3/4 c.
    mustard)


    Recipe Instructions:
    Mix jelly and chili sauce in crock pot. Cut franks into bite size pieces. Add to jelly mix, cook on high 1 to 1 1/2 hours. Serve on low with toothpicks.


  965. @ Monday, February 03, 2003 at 05:42am (GMT) stacy thompson
    reach me at: friendlyfello_99@yahoo.com
    Here is my recipe which was requested.

    Recipe Name:
    coleslaw
    Recipe Ingredients:
    makes 1ltr

    1carrot, 1 red onion or shallot, 50g spring onion, 100g chiffonade white cabbage,1tspn crushed garlic seasoning (to taste), 1 fresh lemon and 1/2 a lime and 1ltr homemade mayonaise, 1tspn chopped tyhme and parsley(together)

    Recipe Instructions:
    Grate the carrot and small dice the red onion and chiffonarde(thinly slice)the cabbage and chope the spring onion base and cut the leaves thinly on an angle combine all together with the parsley/thyme, garlic and mayonaise mix together then add the juice from the lemons and limes then season with salt and pepper to ur taste then place mix into a airtight container and leave for 1/2hr to let the flavours combine enjoy
    Recipe Comments:
    works really well on sandwiches by itself and how ever u like to use it


  966. @ Monday, February 03, 2003 at 10:00pm (GMT) lucky
    reach me at: luckytrim@comcast.net
    Here is my recipe which was requested.

    Recipe Name:
    pretzel salad
    Recipe Ingredients:
    HOLIDAY PRETZEL SALAD
    2 1/2 c. crushed pretzels
    3/4 c. melted butter
    3 tbsp. sugar
    1 (8 oz.) cream cheese, soft
    2 c. whipped topping
    1 (6 oz.) raspberry Jello
    2 (10 oz.) frozen raspberries
    1 c. sugar
    2 c. boiling water

    Recipe Instructions:

    Mix pretzels, butter and 3 tablespoons sugar. Press into 9 x 13 inch baking dish. Bake at 375 degrees for 10 minutes. Cool completely. Combine cream cheese and whipped topping and 1 cup sugar. Blend well. Refrigerate 4-6 hours. Dissolve Jello in water and add raspberries. Stir until raspberries separate and Jello is thickened. Pour over cream cheese layer and chill 2-3 hours.


  967. @ Thursday, February 06, 2003 at 03:09pm (GMT) Linda Stevens
    reach me at: lstevens@bellemead-dev.com
    Here is my recipe which was requested.

    Recipe Name:
    spaghetti pie
    Recipe Ingredients:
    6 ounces spaghetti
    2 tablespoons butter or margarine
    2 beaten eggs
    1/3 cup grated parmesan cheese
    1 cup ricotta cheese
    1 lb. ground beef or bulk pork sausage
    1/2 cup chopped onion
    1/4 cup green pepper
    1 7 1/2 oz. can tomato's cut up
    1 teas. sugar
    1 6 oz. can tomato paste
    1 teas. oregano
    1/2 teas. garlic salt
    1/2 cup shredded mozzarella

    Recipe Instructions:
    In saucepan cook spaghetti in a large amount of boiling salted water for 10 to 12 minutes, or until tender. Drain. (Should be approx. 3 cups).
    Stir in butter, then beaten eggs and parmesan cheese.

    Form spaghetti mixture into a "crust" in a greased 10 inch pie plate. Spread with ricotta cheese.

    In skillet, cook beef or sausage (I use a combination of both) onion and green peppper till meat in browned and vegetables are tender. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt, and heat through. (I sometime have sauce in freezer and use that instead of making this. You can also use jar sauce if you prefer).

    Turn meat mixture into spaghetti crust. Cover edges with foil. Bake in 350 oven for 20 minutes. Sprinkle with mozzarella cheese, bake 5 minutes more or till cheese is melted.

    Makes 6 servings.
    Recipe Comments:
    I made this the other night. While looking for a receipe for myself I saw your request. I hope you like it. Let me know your opinion.



  968. @ Friday, February 07, 2003 at 03:28am (GMT) BETTY
    reach me at: BP1954@HOTMAIL.COM
    Here is my recipe which was requested.

    Recipe Name:
    Meatloaf
    Recipe Ingredients:
    I USE ONION PEPPER GARLIC EGGS MILK AND ITALIAM SEASONING.
    Recipe Instructions:
    BAKE AT 350 FOR ABOUT 45 MINUTES. TOP WITH EITHER KETCHUP OR TRY ROTEL. THAT IS REALLY GOOD. PUT IN ON WHEN YOU PUT IT IN THE OVEN


  969. @ Friday, February 07, 2003 at 03:30am (GMT) BETTY
    reach me at: BP1954@HOTMAIL.COM
    Here is my recipe which was requested.

    Recipe Name:
    MILLIONAIRE PIE
    Recipe Ingredients:
    NOT SURE
    Recipe Instructions:
    NEED A RECIPE FOR THIS


  970. @ Friday, February 07, 2003 at 10:23pm (GMT) Anonymous Contributor
    Here is my recipe which was requested.

    Recipe Name:
    Cheesecake Factory Sweet Corn Tamale Cakes
    Recipe Ingredients:
    Salsa Verde
    2 tomatillos, chopped (remove papery skin)
    1 4-ounce can mild green chilies
    1 green onion
    2 tablespoons fresh cilantro
    1 1/4 teaspoons granulated sugar
    1/4 teaspoon ground cumin
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper

    Southwestern Sauce
    1/2 cup mayonnaise
    1 teaspoon white vinegar
    1 teaspoon water
    3/4 teaspoon granulated sugar
    1/2 teaspoon chili powder
    1/4 teaspoon paprika
    1/8 teaspoon cayenne pepper
    1/8 teaspoon onion powder
    dash salt
    dash garlic powder

    Tomato Salsa
    1 medium tomato
    1 tablespoon minced Spanish onion
    1 tablespoon fresh cilantro, minced
    1/4 teaspoon lime juice
    1/2 small fresh jalapeno, minced
    dash salt
    dash ground black pepper

    Cakes
    1 1/2 cups frozen sweet corn
    1/2 cup (1 stick) butter, softened
    3 tablespoons granulated sugar
    1/8 teaspoon salt
    1/2 cup corn masa (corn flour)
    2 tablespoons all-purpose flour

    Garnish
    1/4 cup sour cream
    1/2 avocado, chopped
    2 tablespoons fresh cilantro, coarsely chopped



    Recipe Instructions:
    1. Prepare salsa verde by combining all ingredients (tomatillos, green chilies, green onion, cilantro, sugar, cumin, salt, and pepper) in a food processor on high speed. Cover and chill.

    2. Prepare tomato salsa by combining all ingredients (diced tomato, onion, cilantro, lime juice, jalapeno, salt, and pepper) in a small bowl. Cover and chill.

    3. Prepare southwestern sauce by combining all ingredients (mayonnaise, vinegar, water, sugar, chili powder, paprika, cayenne, onion powder, salt, and garlic powder) in a small bowl. Cover and chill.

    4. Preheat oven to 400 degrees.

    5. Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well with electric mixer until smooth.

    6. Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.

    7. Measure 1/2 cup portions of the mixture and form it into 3-inch wide patties with your hands. arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom. Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.

    8. While the cakes are baking, spoon a portion of the salsa verde onto a plate or platter (you may want to heat up your plate in the oven for a bit to help warm the sauce). You'll need to use enough salsa verde to coat the entire plate -- it should be about 1/4-inch deep. Arrange the tamale cakes side-by-side on the salsa verde. Spoon a dollop of sour cream onto each tamale cake. Drizzle the southwestern sauce over the cakes in a criss-cross patter (use a squirt bottle if you've got one -- see "Tidbits"). Spoon some tomato salsa over the --> -- cakes, followed by the chopped avocado. Finish off the plate by sprinkling the coarsely chopped cilantro leaves over the top.

    Tidbits
    Save your empty plastic mustard or ketchup bottles to use in recipes such as this one. Use the squirt bottle to drizzle the southwestern sauce over your dish to give it that slick professional look. And if you want to cut out some of the fat in the sauce, you can easily substitute light mayo for the regular stuff.

    You'll find tomatillos in the produce section, usually near the tomatoes or peppers. Be sure to remove the papery skin before using them.

    As for corn masa, or corn flour; you'll find that in the baking aisle by the other flours or where the Mexican foods are stocked.
    Recipe Comments:
    Top Secret Recipes
    version of The Cheesecake Factory
    Sweet Corn Tamale Cakes
    by Todd Wilbur

    Nestled between slick, full-page ads, on page 7 of the huge 19-page spiral-bound menu from The Cheesecake Factory, is a list of fabulous appetizers that includes this southwestern-style crowd pleaser. Hand-formed tamale cakes are arranged on fresh salsa verde, topped with sour cream and a creamy southwestern sauce, with a fresh avocado and cilantro garnish. It's great stuff. And, while the ingredients list below may seem intimidating at first, the sauces are very simple to make, and I assure you the work you put into this dish will be well-rewarded. Keep in min