Visitors' Recipe Request Reply Book

	The Master's Tech Home Visitors' Recipe Request Reply Book
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A recipe request was last replied to on
Thursday, May. 08, 2008.

@ 09/20/97 20:06:47 The Master's Tech
reach me at: masterstech@masterstech-home.com
I say..
    Thanks for taking the time to respond to other visitors' recipe requests. We thank you for your kindness, and hope that you find happiness as you help them. You can add your recipe reply to this book from the Recipe Request Reply Center.
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    Enjoy!

@ Friday, August 07, 1998 at 05:42pm (EDT) Crimson
reach me at: CWeems7777@aol.com
Here is my recipe which was requested.

Recipe Name:
Taco Lasagne
Recipe Ingredients:
Taco Lasagne..I created it myself! 2 lbs ground hamburger 1 lb cooked and drained tiny sea shell pasta (rice may be used instead) 1 16 oz jar salsa 2 packs taco seasoning 2 packs shredded Mexican Cheese
Recipe Instructions:
Boil pasta and sit aside. Brown and crumble hamburger add taco seasoning and salsa and heat through. In a casserole dish put a layer of shells then meat, then cheese. Then another layer of shells and so on. Bake for 25 minutes in a 350 degree oven.
Recipe Comments:
This is delicious!

@ Sunday, August 09, 1998 at 02:28pm (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
balsamic vinegar and oil bread dip
Recipe Ingredients:
in response to your question, my husband and i use balsamic vinegar, olive oil, a couple of fresh garlic cloves, and oregano, and or , basil, depending on your taste. dip hard crusted italian bread into mixture, and stir frequently with a small spoon to keep vinegar and oil from seperating. boun appetite !

@ Saturday, August 22, 1998 at 01:04pm (EDT) Linda Roeper
reach me at: Hroeper@pacbell.net
Here is my recipe which was requested.

Recipe Name:
Shrimp & Tortilla Roll-Ups
Recipe Ingredients:
1 1/2 cubes butter 8 oz. pkg. cream cheese 2 cans small shrimp - drained 4 Tbls chopped cilantro 4 Tbls mayonnaise 1 tsp lemon juice 1 sm. grated onion 5 eight inch flour tortillas
Recipe Instructions:
Soften and mix butter and cream cheese. Add remaining ingredients. Spread approx. 1/3 cup mixture on each tortilla and roll. Wrap individually in plastic wrap and refrigerate for a couple of hours. Cut into 1/2 inch slices and serve.
Recipe Comments:
The wrapped tortilla rolls can also be frozen and thawed as needed.

@ Saturday, August 22, 1998 at 05:53pm (EDT) Linda
reach me at: Hroeper@pacbell.net
Here is my recipe which was requested.

Recipe Name:
ZUCCHINI CASSEROLE
Recipe Ingredients:
1 Lb. small zucchini 1 Lb. lean ground beef 1/2 onion chopped 1 clove garlic 1/2 tsp oregano 2 C. cooked rice (2/3 C dry rice) 1 8 oz. can tomatoe sauce 1 C. cottage cheese 1 egg beaten 1 C. cheddar or mozzarella cheese - grated
Recipe Instructions:
Cook Zucchini in boiling water for 2 minutes and drain and slice (when cooled). Cook rice. Saute meat, onions, garlic, and oregano. Salt & pepper to taste. Combine cooked rice to meat mixture and add tomatoe sauce. In a bowl, mix cottage cheese and egg. Using a buttered 13" x 9" pyrex dish, place half the sliced zucchini. Spoon on rice & meat mixture. Top with collage cheese and egg mixture. Put remaining zucchini on top and sprinkle with cheddar or mozzarella cheese. Bake in 350 pre-heated oven for 25 to 30 minutes. Until cheese is melted. cheese & egg mixture.
Recipe Comments:
This is a very good casserole served with warm garlic bread. My kids love it.

@ Sunday, August 30, 1998 at 03:43pm (EDT) Anonymous Contributor
reach me at: abcb@wf.net
Here is my recipe which was requested.

Recipe Name:
Banana Nut Bread
Recipe Ingredients:
1 1/4 cup flour 1/2 cup shortening 1 cup sugar 3 ripe bananas 2 eggs 1 teaspoon soda 1/2 cup chopped nuts 1 teaspoon vanilla
Recipe Instructions:
Cream flour, shortening and sugar together. Add eggs along with beaten and mashed bananas. Stir in vanilla and soda. Add nuts. Pour into greased and floured 9-inch loaf pan. Bake at 350 for 1 hour.

@ Sunday, August 30, 1998 at 03:57pm (EDT) Anonymous Contributor
reach me at: abcb@wf.net
Here is my recipe which was requested.

Recipe Name:
Elephant Ears
Recipe Ingredients:
1 pkg. yeast, 1/4 c. warm water, 2 c. flour, 1 1/2 tbsp. sugar, 12 tsp. salt, 1 c. oleo, 1/2 c. scalded milk, 1 beaten egg yolk, 3 tbsp. melted oleo, 2 c. sugar, 1 tbsp.+ 1/2 tsp. cinnamon, 1/2 c. finely chopped nuts
Recipe Instructions:
Disslove yeast in 1/4 c. warm water. Combine flour, 1 1/2 tbsp. sugar and salt. Cut 1 c. oleo int flour mixture. Combine milk, egg yolk and yeast mixture, and add to flour mixture. Chill for 2 hours. Turn out on floured board and knead. Cover and let rest 10 minutes. Roll out to 1/4 inch thick and brush with melted oled. Combine 2 cups sugar and cinnamon. Sprinkle 1 cup over dough. Roll up jellyroll fashion. Cut into 1 inch slices. Roll each piece on sugared surface to 1/8 inch thick. Transfer to ungreased cookie sheet and sprinkle with chopped nuts. Bake for 15 minutes at 350 degrees. Makes approximately 2 dozen.

@ Friday, September 04, 1998 at 00:38am (EDT) Nena
Here is my recipe which was requested.

Recipe Name:
gazpacho
Recipe Ingredients:
2 tomatoes 1 onion 1 peeled seeded cucumber 2 cloves garlic 2 stalks celery 1 liter V8 juice 1 tbsp olive oil 1 tbsp wine vinegar dash of hot sauce
Recipe Instructions:
chop all of the veggies, press garlic, and add the wet stuff. It needs to sit in the refrigerator for at least 6 hours before serving.
Recipe Comments:
I have seen gazpacho with olives and green peppers before, I don't like either of those. I never measure the oil or vinegar - just a slop. I usually use balsamic vinegar, it's the best!

@ Wednesday, September 09, 1998 at 12:40pm (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Potato Chip Cookies
Recipe Ingredients:
2 c. flour 1 tsp. salt 1 tsp. baking soda 1 c. brown sugar 1 c. sugar 1 c. margarine 2 eggs 1 tsp. vanilla 2 c. crushed potato chips
Recipe Instructions:
Sift flour, salt, and baking soda. Cream brown sugar, sugar, margarine, eggs, and vanilla. Combine and add crushed potato chips. Bake at 350 for 10 to 12 min.
Recipe Comments:
Sweet, salty, and crunchy.

@ Wednesday, September 09, 1998 at 04:18pm (EDT) Mary Lou Polson
reach me at: ccmlp@aol.com
Here is my recipe which was requested.

Recipe Name:
Guacamole Salad
Recipe Ingredients:
6 ripe (soft) avocado's, pinch salt,1 tbls. lemon juice,1/2 Cup onion(chopped) ,2 firm tomatoes(diced)2 Tbls.mayonaise, 1/4 tsp garlic powder( or to taste) INSTRUCTIONS:Mash the avocado's till creamy, addother ingrediants, and enjoy !

@ Monday, September 14, 1998 at 10:28am (EDT) Judi
reach me at: jawills@tdstelme.net
Here is my recipe which was requested.

Recipe Name:
Sweet and Sour Pork
Recipe Ingredients:
oil, pork chops or strips, 8oz can pineapple chunks and juice. light corn syrup, cider vinegar, catsup soy sauce,clove garlic, green peppers, red peppers, flour and water
Recipe Instructions:
heat oil 2 tab. over medium heat.brown pork strips, add 1 8 oz can pineapple chunks and juice,1/2 cup light corn syrup, 1/4 cup cider vinegar, 2 tab.catsup 2 tab. soy sauce, 1 clove garlic crushed.Bring to a boil, reduce heat and simmer uncovered, stirring occasionally for 10 minutes or until pork is tender. Add 1/2 cup green peppers cut in 1" squares(can use red peppers for color). Mix 1 tablespoon flour/cornstarch with 2 tab. water stir cornstarch mixture into pork mixture stirring constantly , boil 1 minute.
Recipe Comments:
once prepared can be put into crock pot to be served later. great with rice.

@ Sunday, September 20, 1998 at 10:57pm (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Vegetable Lasagne
Recipe Ingredients:
1 lb. box curly edged lasagne noodles dash of olive oil 4 oz. fontina cheese, shredded 10 oz. box frozen, chopped spinach, thawed & well-drained 1 c. shredded carrot 1 c. shredded zucchini 24-30 oz. low-fat ricotta cheese 1 egg (or 1 egg's worth of egg beaters) 1 med. onion, chopped 1-2 T. olive oil 2 T. flour 1/4 t. nutmeg 1 c. chicken broth (fat-free is fine) 1/2 c. freshly shredded Parmesan cheese
Recipe Instructions:
In large pot, cook lasagne noodles (add dash of olive oil to water in order to prevent sticking); rinse w/ cool water & drain. Spray sheets of foil w/ Pam and spread noodles out flat. In large bowl, combine all but 1/2 c. of ricotta, fontina, vegetables, & the egg. Spray 9x13 " glass baking dish w/ Pam and place layer of noodles on bottom. Spread w/ 1/2 cheese mixture. Repeat layers, ending w/ lasagne. ( noodles, cheese/vegetables, noodles, cheese/vegetables, noodles) In 12" skillet, saute onion in oil 'til tender. Add flour & nutmeg. Stir in broth & remaining ricotta. Cook & stir 'til mixture boils. Spoon over top of lasagne. Sprinkle w/ Parmesan. Cover w/ sheet of foil. bake 350 degrees 45 min. Uncover & broil approx. 5 min. 'til lightly browned. After removing from oven, allow to cool at least 10 min. before serving.

@ Wednesday, September 30, 1998 at 11:09am (EDT) Ayesha Cizmazija
reach me at: acizmazija@montgomery.com
Here is my recipe which was requested.

Recipe Name:
Guacamole dip everyone loves!
Recipe Ingredients:
One ripe avocado 1/4 cup mayonnaise 1 tsp.Garlic powder juice of half a lemon (or lime) 1 cup sour cream One can of refried beans One envelope of taco seasoning At least one cup shredded sharp cheddar Shredded lettuce, cubed tomatoes, chopped olives
Recipe Instructions:
In a, mix the can of refried beans with the envelope of taco seasoning. Set aside. In a non-reactive bowl, mash the avocado until smooth and creamy. Add lemon or lime juice, garlic powder and mayonnaise and mix very well. Spread the refried bean mixture in a medium sized rectangular pan. For the next layer, spread the sour cream. For the next layer, spread the avocado mixture. Sprinkle the lettuce on that layer, and the cheese and tomatoes and olives on top of that. Refigerate until 15 minuted before serving. Serve with Doritos or other nacho style chips. Enjoy!
Recipe Comments:
This is my all-time favorite dip. It is fattening, so you might try it with reduced-fat ingredients or leave out the sour cream and mayonnaise. If you happen to have leftovers -- unlikely -- the avocado mixture may turn brownish. You can double the recipe for a larger group, add things like salsa or chile peppers, etc. Everyone loves this!

@ Wednesday, September 30, 1998 at 02:36pm (EDT) Charlene Tanner
reach me at: tanner@feist.com
Here is my recipe which was requested.

Recipe Name:
Cream Cheese Pinwheels
Recipe Ingredients:
1 Box Cream Cheese (reg. or low fat) 1/2 c. salsa (Pace, Alberts or homemade) package of flour tortillas
Recipe Instructions:
Let cream cheese soften, and mix with hot sauce. Gently spead mixture onto tortillas. Roll tortillas up and pin with a toothpick until you have sliced in small bite-size pieces. Chill, so that pinwheels hold their shape.

@ Wednesday, October 14, 1998 at 07:28pm (EDT) Mischelle Hooper
reach me at: pmhooper@positech.net
Here is my recipe which was requested.

Recipe Name:
Grandma's Sour Cream Cake
Recipe Ingredients:
1 cup sour cream, half and half that has turned but not clabbered 1/2 cup sweet milk 2 tsp. baking powder 1 tsp. vanilla 1 cup sugar 1/2 tsp soda 1 egg 2 cup flour
Recipe Instructions:
Sift dry ingredients together Add sour cream, sweet milk, vanilla, egg to dry ingredients and beat for 3 min. Greas and flour pan Bake at 350 F untill done
Recipe Comments:
This is My Grandmother's recipe. She like it for making pineapple upside-down cake but its our favorte for putting fresh fruit on.

@ Tuesday, October 20, 1998 at 10:04am (EDT) Angela
reach me at: dacan1@aol.com
Here is my recipe which was requested.

Recipe Name:
Tiramisu
Recipe Ingredients:
2/3 Cup sifted powdered sugar 1 (8 oz) tub cream cheese 1 1/2 cup coolwhip (thawed and divided) 1/2 cup sugar 1/4 cup water 3 egg whites 1/2 cup hot water 1 tbsp sugar 1 tbsp instant espresso coffee granules 2 tbsp Kahlua or other coffee flavored liqueur 20 lady fingers 1/2 tsp unsweetened cocoa
Recipe Instructions:
Combine powdered sugar and cream cheese in bowl, and beat at high speed until blended. Gently fold 1 cup CoolWhip into the cheese mixture. Combine 1/2 cup sugar, 1/4 cup water, and 3 egg whites in the top of a double boiler; place over simmering water. Beat at high until stiff peaks form. Gently stir 1/4 of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture; set aside. Combine 1/2 cup hot water, 1 tbsp sugar, instant coffee granules and Kahlua; stir well. Split the lady fingers in half lengthwise. Arrange 20 lady finger halves, cut sides up, in the bottom of an 8 inch square baking dish. Drizzle half the coffee mixture over the ladyfinger halves. Spread half of cheese mixture over ladyfinger halves; repeat process with the remaining ladyfinger halves, coffee mixture, and cheese mixture. Spread remaining 1/2 cup Cool Whip evenly over cheese mixture; sprinkle with Cocoa. Place one toothpick in each corner and in center of Tiramisu to prevent plastic wrap from sticking to top. Chill 2 hours or freeze for 2 hours before serving so it will cut cleanly. Serves 8.

@ Tuesday, October 20, 1998 at 10:12am (EDT) Angela
reach me at: dacan1@aol.com
Here is my recipe which was requested.

Recipe Name:
Tomato Salsa
Recipe Ingredients:
1 lb tomatoes, chopped 1/2 cup chopped onion 1/4 cup chopped cilantro or parsley 1 jalapeno or other hot pepper, seeded and chopped 2 tbsp lime juice 1 tsp salt 1/8 tsp pepper
Recipe Instructions:
Combine all ingredients and Mix well.
Recipe Comments:
Please be careful handling the hot pepper. I chop it while wearing plastic gloves. If you don't it can be extremely irritating to your skin!

@ Tuesday, October 20, 1998 at 10:22am (EDT) Angela
reach me at: dacan1@aol.com
Here is my recipe which was requested.

Recipe Name:
Bread Pudding
Recipe Ingredients:
3 cups milk, 3 cups day old bread cut into 1/2 inch cubes, 2 eggs, 1/4 cup sugar, 1/2 tsp salt, 1/4 tsp nutmeg, 1 tbsp vanilla extract, 2 tbsp butter, 1/4 cup raisins
Recipe Instructions:
Preheat oven to 350 degrees. Grease 1 1/2 quart cassersole. Heat milk until bubbles appear around the edges of the pan. Remove from the heat. Stir in bread cubes. Break eggs into casserole dish. Beat slightly with fork. Stir in sugar, salt, nutmeg, vanilla, milk mixture, butter and raisins. Stir until seasoning and milk have combined. Set in a water filled pan. Bake about an hour.
Recipe Comments:
This recipe appeared in a local newspaper. I'm sure you can add apples if you like.

@ Tuesday, October 20, 1998 at 09:18pm (EDT) Christi Tyler
reach me at: btyler@magicnet.net
Here is my recipe which was requested.

Recipe Name:
Pina Colada Cake
Recipe Ingredients:
1 box Duncan Hines Butter or Yellow Cake Mix 1/2 cup Crisco Oil 1 1/2 cups water 2 eggs 1 can Coco Lopez or other Coconut mix 1 small bag Baker's Angel Flake Coconut 1 small Cool Whip
Recipe Instructions:
Mix cake mix, oil, water and eggs all together with mixer. Stir in 2/3 of the bag of cocunut. Pour into greased and floured 13*9 pan and bake at 350 degrees for 35-40 minutes. Whiule hot, punch holes all over the cake and pour well mixed can of Coco Lopez all over the top of the cake. Let cake cool completely and then ice with remaining Coconut mixed well with the Cool Whip. Refrigerate the cake.
Recipe Comments:
i usually leave the cake in the pan cause it does get gooey!! BUT IT"S SO YUMMMY!

@ Saturday, October 24, 1998 at 04:44pm (EDT) Anonymous Contributor
reach me at: kimnscot@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Tater Tot Casserole
Recipe Ingredients:
1 1/2 pounds ground chuck 1 small onion, minced 1 can cream of chicken soup 1 small package frozen Tater Tots 1 can cream of celery soup 1/2 can water
Recipe Instructions:
Line pan with hamburger meat (uncooked). Sprinkle minced onion on top of mead. Add cream of chicken soup, one layer of Tater Tots (frozen or thawed), cream of celery soup, and water. Bake at 350 for 1 1/2 hours.
Recipe Comments:
I know this takes longer than 30 minutes to cook, but it is very easy and very good. Also, please note that any "cream of" soups may be substituted.

@ Sunday, October 25, 1998 at 12:40pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
APPLE CRISP also good with rhubarb
Recipe Ingredients:
Put 8 cups chopped apples in a 9xl3 pan,Mix one & hafe cups sugar with 4 eggs 4 tablesp flour Pour over apples TOPPING onehafe cup butter one & third cupflour l cup brown sugar Put on top of other ing. Bake at 350-45 min.
Recipe Comments:
Try it you will like it, its good

@ Wednesday, October 28, 1998 at 03:29pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Pasta Fusill
Recipe Ingredients:
1 small onion 1 clove garlic 2 t. olive oil 1 lb. Italian sausage 1 small can tomato sauce 2 cans cannelli beans (white beans) 1/2 lb. ditani, cooked Saute onion, garlic in oil. At this point you can also add 1 lb. sausage. Cook until brown. Add one small can tomato sauce and one can of water. Add two cans cannelli beans - do not drain (white beans). Meanwhile boil about 1/2lb. ditani (small pasta) for about 5 minutes. Drain, but save pasta water. Add pasta and most of the water to the tomato/bean mixture. Simmer for about 30 minutes Enjoy

@ Monday, November 02, 1998 at 10:12am (EST) Heide P.
reach me at: Ordinrymjk@AOL.COM
Here is my recipe which was requested.

Recipe Name:
New Mexico Style Cheese Dip
Recipe Ingredients:
2 Lbs. process cheese spread (ie Velveeta) 1/4-1/2 C. milk 1 t. tabasco or hot sauce 1 t. garlic powder 1 4 oz. can chopped green chili (mild) 1 12 oz can tomatoes with green chili
Recipe Instructions:
Melt cheese with milk in a double boiler. (Add milk gradually, to desired consistancy.) Add other ingredients and blend . Serve warm.

@ Monday, November 02, 1998 at 09:06pm (EST) Heide P.
reach me at: Ordinrymjk@AOL.COM
Here is my recipe which was requested.

Recipe Name:
Potato Chip Cookies
Recipe Ingredients:
1 cup butter, 2 cups flour, 1/2 cup sugar, 1/2 t. vanilla, 1/2 cup crushed potato chips, 1/2 cup pecans
Recipe Instructions:
Cream the butter with sugar and vanilla. Add remaining ingredients. Roll into ball and press with a spoon. Bake at 350 degrees, 16-18 min.

@ Monday, November 02, 1998 at 09:24pm (EST) Heide P.
reach me at: Ordinrymjk@aol.com
Here is my recipe which was requested.

Recipe Name:
Cocktail Meatballs or Sweet-n-Sour Meatballs
Recipe Ingredients:
For the meatballs: 1 LB ground beef (or turkey,) 1/2 cup stale bread crumbs, 1/3 cup minced onion, 1/4 cup milk, 1 egg, 1 T. dried parsley, 1 t. salt, 1/2 t. garlic powder, 1/4 t. pepper, 1 T. worchestershire sauce. (you can also buy meatballs pre-made. I believe Armour makes them.) For the sauce: 1 (12 oz.) bottle chili sauce and 1 (10 oz.) jar grape jelly.
Recipe Instructions:
Combine all the ingredients for the meatballs. Be careful not to overmix the meat. Shape into 1 inch meatballs. Saute in a large skillet until lightly brown. Drain the fat. Melt the grape jelly with the chili sauce. Combine with meatballs. (may be served in "fondue" style or kept warm in a chafing dish.

@ Monday, November 02, 1998 at 09:44pm (EST) Heide P.
reach me at: Ordinrymjk@apl.com
Here is my recipe which was requested.

Recipe Name:
Chicken Marsala
Recipe Ingredients:
8 skinless, boneless chicken breasts, enough flour for dredging the chicken, salt and pepper, to taste, aprox. 4 T. olive, 1 med. yellow onion, sliced, 1/2 c. sliced mushrooms, 2 cloves garlic, crushed, 1/4 c. dry white wine, 1/2 c. sweet marsala.
Recipe Instructions:
1. Mix some flour with desired salt and pepper. In a bowl or plastic bag, add the chicken and coat with flour mixture. 2. In a large frying pan, saute the onion, garlic and mushrooms in a bit of the olive oil. Saute just until onions are translucent, not brown. Add the white wine and stir to combine. Remove onion, garlic, mushroom, and wine from pan. 3. Rinse the pan and heat again. Saute the chicken breasts in a bit more of the olive oil, just until they begin to brown. Add the marsala wine and onion mixture to chicken. Simmer briefly, until the liquid is reduced slightly.

@ Tuesday, November 03, 1998 at 01:20am (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Sponge Toffee
Recipe Comments:
Go to this site to find a recipe for Sponge Toffee: http://www.cs.cmu.edu/People/ari/recipes/SpongeToffee.html

@ Wednesday, November 04, 1998 at 00:29am (EST) Jan
reach me at: jjones@excel.net
Here is my recipe which was requested.

Recipe Name:
Lentil Soup
Recipe Ingredients:
2 T olive oil 2 c chopped onion 3 carrots, coarsely grated 3/4 t dried marjoram, crumbled 3/4 t dried thyme leaves, crumbled 28 oz. can tomatoes with juice, coarsely chopped 7 c broth (beef, chicken or vegetable) 1 1/2 c dried lentils, rinsed and picked over 1/4 to 1/2 t freshly ground black pepper 6 oz. dry white wine 1/3 c chopped fresh parsley or 2 T dried 4 oz. grated Cheddar cheese
Recipe Instructions:
Saute onion, carrots, marjoram and thyme in olive oil for about 5 min. Add tomatoes, broth, and lentils. Bring to boil,reduce heat, cover, simmer 1 hr. or until lentils are tender. Add pepper, wine, parsley and salt to taste. Simmer a few more minutes. Serve with cheese sprinkled on top.

@ Wednesday, November 04, 1998 at 00:43am (EST) Jan
reach me at: jjones@excel.net
Here is my recipe which was requested.

Recipe Name:
Lentil Soup
Recipe Ingredients:
2 T. olive oil, 2 c. chopped onion, 3 coarsely grated carrots, 3/4 t. dried crumbled marjoram, 3/4 t. dried crumbled thyme leaves, 28 oz. can tomatoes (chopped)with juice, 7 c. broth (beef, chicken, or vegetable), 1 1/2 c. dried lentils, 1/4 to 1/2 t. freshly ground pepper, 6 oz. dry white wine, 1/3 c. chopped fresh parsley or 2 T. dried, 4 oz. grated cheddar cheese
Recipe Instructions:
Saute onion, carrots, marjoram, and thyme in oil for about 5 minutes. Add tomatoes, broth, and lentils. Bring to boil, reduce heat, cover, and simmer for about one hour or until lentils are tender. Add pepper, wine, parsley and salt to taste. Simmer a few minutes more. Serve with cheese sprinkled on top.
Recipe Comments:
This is also good without the cheese.

@ Wednesday, November 04, 1998 at 01:52pm (EST) Heide P.
reach me at: Ordinrymjk@aol.com
Here is my recipe which was requested.

Recipe Name:
Bulgarian Vegetable Soup (weight watcher's recipe)
Recipe Ingredients:
1 1/2 C. water, 1/4 C. diced carrot, 1 oz. sliced parsnip, 1/2 C. cauliflower florets, 1/2 C. asparagus pieces, !/2 t. chopped fresh dill, 1 pkt. instant chicken broth, salt and pepper to taste.
Recipe Instructions:
Cook vegetables in water just until tender. Add chicken broth mix, dill, salt and pepper. Makes 1-2 servings.

@ Wednesday, November 04, 1998 at 02:02pm (EST) Heide P.
reach me at: Ordinrymjk@aol.com
Here is my recipe which was requested.

Recipe Name:
Weight Watchers Vegetable Soup with Milk
Recipe Ingredients:
2 C. water, 1C. cauliflower florets, 1 C. shreddd cabage, 1 C. diced celery, 1/2 C. diced carrots, 1/2 C. green peas, 1/2 t. salt, 1/2 C. evaporated skim milk, 1 T. chopped fresh parsley.
Recipe Instructions:
Combine water and vegetables. Bring to a boil, add salt. Cover and simmer for 10-15 minutes. Remove from heat and add milk and parsley. 2-3 servings.

@ Friday, November 06, 1998 at 07:04pm (EST) Anonymous Contributor
reach me at: Norbdc@aol.com
Here is my recipe which was requested.

Recipe Name:
Pork Marsala
Recipe Ingredients:
1 pound Pork Tenderloin 1 tsp each veg oil and butter salt and pepper to taste 1 clove garlic, minced a bunch of fresh mushroom caps sliced 1 tablespoon tomato paste 1/2 cup sweet marsala 1/2 cup red wine chopped parsley
Recipe Instructions:
cut tenderloins about 3/4" thick pound to about 1/4' between plastic wrap heat oil and butter in fry pan brown meat about 2 min on each side remove season with s&p put garlic and shrooms in pan and cook for a couple of minutes. mix tomato paste and wines add to pan cook for about 5 min till sauce starts to thicken return meat to pan and cook til done I sometimes put onions in this also I serve this with mashed potatoes or pasta
Recipe Comments:
I cook for a living and am always looking for new ideas. I find cooking with wine is wonderful!

@ Sunday, November 22, 1998 at 02:11pm (EST) Marcia Christmas
reach me at: dec25@gate.net
Here is my recipe which was requested.

Recipe Name:
elephant ears
Recipe Ingredients:
It has been a long time since I made them. I used my yeast bread recipe and I was a add this in a hand & pinch kind of method. Any yeast bread recipe will work. flour 10lbs. 1 1/2 cups shortening 1 cake yeast dissolved in "warm" water 2 tbl spoons of salt optional: 3 or 4 eggs 1/4 cup sugar water (warm) shortening powdered sugar cinnamon/sugar jelly
Recipe Instructions:
place flour in large bowl make a hollow place in center of flour add salt,sugar,shortening, yeast to center of flour using hands mix all ingredients together add approximiately 2 cups water add it gradually until you get a solid mixture. need dough until you have a solid smooth texture. roll into big ball. cover with cloth and let rise. when risen punch down and need again and then let raise one more time. when you are ready to make your elephant ears pinch off a piece of dough about the size of your fist. pull it apart gently until you have it about 3" by 6" oval and pulling so your edges are thicker than the center. melt grease in your deep fryer and drop your dough into the hot grease (375 to 400 degrees) hotter grease keeps your food from tasting greasy. when it floats to the top and is golden brown take out of the pan and drain on paper towel. while hot you may add your powdered sugar, cinnamon/sugar or place jelly in the center. just remembering makes my mouth water. I am trying to give you this from memory so please feel free to contact me if you have any questions. good luck and enjoy.
Recipe Comments:
I use to make the best yeast bread in town. we had volunteer fire departments at our carnivals I was asked to make elephant ears. The carnie people always had them but they couldn't compare to mine.

@ Monday, December 07, 1998 at 09:54pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Chicken and Rice
Recipe Ingredients:
1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup 2 chicken boullion cubes dissolved in 1 cup boiling water 1 cup raw rice (1/2 wild if desired, but soak first)
Recipe Instructions:
Mix ingredients together and put in a 9x13 greased baking pan. Dip chicken parts in butter and place on top. Bake 2 hrs at 350 uncovered.
Recipe Comments:
My family has enjoyed this for 30 years.

@ Monday, December 14, 1998 at 09:26am (EST) Monica
Here is my recipe which was requested.

Recipe Name:
Corned Beef (Pickled Brisket)
Recipe Ingredients:
5-6 lb. brisket 1/4 tsp salt peter, dissolved in 1/2/c. warm water 2 Tbls. sugar 2 cloves garlic, minced 2 tsp.paprika 1 Tbsp. pickling spices
Recipe Instructions:
Mix all ingredients together and pour over meat in a crock or other large bowl. Cover with a cloth and board and weigh down. Refrigerate 3 wks, turning often. Drain and rinse(optional). Keep covered.
Recipe Comments:
I made this years ago and it was very good! Just the other night I was out and a friend had brought some to a party. I had forgotten how good it is. Good luck.

@ Wednesday, December 23, 1998 at 11:01pm (EST) June
reach me at: farmers@tca.net
Here is my recipe which was requested.

Recipe Name:
Egg nog
Recipe Ingredients:
To make 2 quarts of egg nog you will need 1 1/2 quarts fresh milk, 2 c. whipping cream, 3-4 eggs, seperated, 3/4 - 1 c. sugar, 1 tablespoon vanilla, nutmeg to taste
Recipe Instructions:
Using a blender is the fastest way to whip cream, but becare or you'll have butter! Beat the cream until it whipped. With an electric mixer beat the egg whites until stiff but not dry. Mix the sugar into the milk, stir well. Beat the egg yolks up well and stir them into the cream. Now add the cream and the egg whites to the milk, stir in the vanilla. Dust each glass with nutmeg just before serving.
Recipe Comments:
This is easier than it sounds. I add a couple extra eggs to a cup or so of this "nog" and make the best french toast you can eat. I dust each piece of toast with nutmeg before frying. Good stuff, but rich.

@ Friday, January 08, 1999 at 08:07pm (EST) Ruth
reach me at: burbage@pell.net
Here is my recipe which was requested.

Recipe Name:
Salisbury Steak
Recipe Ingredients:
1 lb. ground beef 1 tsp. salt 1/4 tsp. pepper 1 (4 oz.) can sliced mushrooms, drained (reserve liquid) 2 tbsp. flour 2 tsp. instant beef bouillon or 2 beef cubes
Recipe Instructions:
Mix meat, salt and pepper; shape mixture into patties. In a skillet, cook patties over medium heat, turning occasionally, until done, 8 to 12 minutes. Remove patties to warm place. Cook and stir mushrooms in same skillet until light brown. Stir in flour. Cook over low heat stirring until mixture is bubbly. Remove from heat. Add enough water to reserved mushroom liquid to measure 1 cup. Stir liquid and bouillon into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour on meat. 4 servings.

@ Sunday, January 17, 1999 at 09:05pm (EST) Heather Read
reach me at: heather@practac.com
Here is my recipe which was requested.

Recipe Name:
green pea soup
Recipe Ingredients:
500gms dried green peas 1 onion 3 medium sized potatoes diced 2 medium sausages 2 stock cubes - ham 2 cups of water
Recipe Instructions:
soak peas for 6hrs or overnight in water put peas, water and stock cubes in saucepan and simmer for 20mins, skimming off froth until tender, add extra water if necessary. Chop sausages into bite size pieces. Add onions, potatoes and simmering until tender. If you want the soup chunky, don't blend but leave it as is. Add salt and pepper to taste. Serve with Olof Swedish Crispbread and enjoy.
Recipe Comments:
This is very moorish and seconds are a must. ENJOY

@ Wednesday, January 20, 1999 at 11:14am (EST) Sue
reach me at: kestre1@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Taco Bell Hot Taco Sauce
Recipe Ingredients:
---------- Recipe via Meal-Master (tm) v8.03 Title: Taco bell hot taco sauce Categories: Copycat, Sauces Yield: 3 1/2 cups 6 oz Tomato paste can 3 c Water 2 t Cayenne pepper 1 1/2 T Chilli powder 2 1/2 t Salt 2 t Cornstarch 2 t Distilled white vinegar 1 T Minced dried onion 2 T Canned jalapeno slices ("nacho slices")
Recipe Instructions:
1. Combine the tomato paste with the water in a saucepan over medium heat.Stir until smooth. 2. Add the cayenne pepper, chilli powder, salt,cornstarch, vinegar, and dried onion and stir. 3. Chop the jalapeno slices very fine. You can use a food processor, but don't puree. The best kind of jalapenos to use are those bottled for nachos or pizza. Add them to the mixture. 4. Heat the mixture to boiling. Continue to stir about 3 minutes and remove from the heat. 5. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate. This will last for 1 to 2 months. Makes 3 1/2 Cups.

@ Wednesday, January 27, 1999 at 11:53am (EST) Lori
reach me at: crosby@southwind.net
Here is my recipe which was requested.

Recipe Name:
Ginger sauce
Recipe Ingredients:
1/4 chopped onion, 1/4 c. soy sauce, 1 clove garlic 1/2 ounce gingerroot (Peeled and chopped), 2T. lemon juice, 1/2 t. sugar, 1/4 t. white vinegar
Recipe Instructions:
Combine all of the ingredients in a blender and run for 30 seconds or until the gingerroot and garlic have been pureed. Chill
Recipe Comments:
A family favorite!!!

@ Wednesday, January 27, 1999 at 12:01pm (EST) Lori
reach me at: crosby@southwind.net
Here is my recipe which was requested.

Recipe Name:
Sweet Bourbon Marinade
Recipe Ingredients:
1/4 c. pinapple juice, 2 T. soy sauce, 2 T. brown sugar, 1 t. Kentucky bourbon, 1/4 t. cracked black pepper, 1/8 t. garlic powder, 1/2 c. vegetable oil Salmon fillets and snipped fresh chives
Recipe Instructions:
Combine pinapple juice, soy sauce, sugar bourbon, pepper and garlic powder and stir to dissolve sugar. Add oil. Marinade fillets for at least 1 hour but several hours is better. Grill on BBQ or in the oven.

@ Wednesday, January 27, 1999 at 12:16pm (EST) Lori
reach me at: crosby@southwind.net
Here is my recipe which was requested.

Recipe Name:
Pork Ribs
Recipe Ingredients:
Ribs any amount you desire, BBQ sauce(any brand or homemade we prefer KC Masterpiece)
Recipe Instructions:
Cut ribs in to sections that are easy to handle then place in aluminum foil and cover with sauce make sure you get both sides of each section wrap them up and chill for 24 hours. Leave them wraped up and bake at 250 degrees for 3 to 4 hours. Remove from foil and cover with fresh BBQ sauce and grill on BBQ until sauce is baked on but not burned (I do this 2 times)

@ Wednesday, January 27, 1999 at 12:29pm (EST) Lori
reach me at: crosby@southwind.net
Here is my recipe which was requested.

Recipe Name:
Rock Candy
Recipe Ingredients:
1 1/2 cups water, 6 cups sugar, Food coloring, 3 6-inch lengths of string
Recipe Instructions:
Bring water ot a boil in a saucepan. Remove from the heat and add 3 cups of the sugar, stiring until it dissolves. Slowly add the remaining sugar, reheating water if necessary. When all the sugar has dissoved, pour into three heat proof jars or glasses. Stir in 3 drops of food coloring into each jar. Tie each lenght of string around a pencil and lay atop the jars so that the string hangs down in to the liquid. Crystals will begin to form in 1 hour and continue to solidify for several days. If a layer forms on the surface of the water break it. When the water evaporates the candy is ready. Makes 3

@ Wednesday, January 27, 1999 at 12:58pm (EST) Lori
reach me at: crosby@southwind.net
Here is my recipe which was requested.

Recipe Name:
Seafood Enchiladas
Recipe Ingredients:
8 ounces cream cheese, 1/2 cup shredded Monterey Jack cheese 2 T. white wine(optional) 12 ounces crab meat and 12 ounces shrip, thawed and drained, Tortillas, SAUCE:1/2 c. sliced green onion, 3T. butter, 1/4 c. flour, 1/4 t. salt 1/4 t. pepper, 2 3/4 c. milk or cream 1 c. shredded Monterey Jack, Paprika
Recipe Instructions:
FILLING: combine cream cheese 1/2 c. Jack, wine, and seafood. Beat in a processor until smooth. Fill Tortillas or crepes with filling roll and place seam side down in a lightly greased casserole dish. Sauce: Cook onion in butter until tender but NOT browned. Stir in flour, salt and pepper. Add milk or cream and Cook until bubbly. Add remaining cheese and stir until melted. Pour sauce over and sprinkle with paprika and bake at 350 for 15 to 20 minutes. Another great serving tip is to bake puff pastry sheels and remove centers then heat filling and spoon into shells and top with sauce.

@ Thursday, January 28, 1999 at 04:58am (EST) pamela mccorquodale
reach me at: kenneydye@AOL.com
Here is my recipe which was requested.

Recipe Name:
Hamburger casserole
Recipe Ingredients:
1 lb. ground beef 1 8oz. can tomato sauce 1 14oz. can diced tomatoes 1 4oz. can chopped mushrooms 1 small can whole kernel corn (optional) 2 cups grated cheddar cheese 2-3 cups cooked pasta shells or elbows (small) 2T. Worcestershire sauce 2t. chili powder salt and pepper to taste
Recipe Instructions:
Cook noodles till al dente. In large skillet or small dutch oven, brown ground beef and drain. Return to medium heat and add next 4 ingredients. Mix well. Stir in 1 cup of cheese and add noodles. Then add worcestershire sauce, chili powder, and salt & pepper to taste. Mix together thoroughly and bring to a boil. Sprinkle last cup of cheese on top of casserole, cover, reduce heat and simmer for approx. 30 min or until cheese is melted. Enjoy!
Recipe Comments:
If you like, you can sautee 1/2 chopped onion in 1T. butter before you brown the ground beef. Also, I salt and pepper my beef while it's browning. I find it makes the casserole much more flavorful. Then I adjust the level of salt and pepper in the end to suit my taste. I have also found that Hunt's tomato sauce and diced tomatoes seem to add extra flavor to this dish as well. I've used other sauces and canned tomatoes, but I always go back to Hunt's. Finally, if you want to adjust the amount of cheese, you can add more or less as you like depending on your taste.

@ Saturday, February 06, 1999 at 01:18am (EST) JMitchell
reach me at: janetmitchell@juno.com
Here is my recipe which was requested.

Recipe Name:
Orange Pork Chops
Recipe Ingredients:
6 pork chops 1 1/3 cups uncoooked packaged pre-cooked rice 1 cup orange juice (Gerber baby works good if you don't want to strong of orange juice taste) 1 101/2 oz. can chicken with rice soup
Recipe Instructions:
Brown pork chops on both sides, season if desired. Place rice in 13x9 baking pan. Pour orange juice over rice. Arrange browned pork chops on rice. Pour chicken soup over all. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes. Serves 6

@ Saturday, February 06, 1999 at 01:28am (EST) JMitchell
reach me at: janetmitchell@juno.com
Here is my recipe which was requested.

Recipe Name:
Porcupine Meatballs
Recipe Ingredients:
1 pound ground beef, 1/4 cup uncooked regular rice, 3/4 cup finely chopped onion, 1 tsp salt, 1/4 tsp pepper, 1 egg, 1 (10 1/2 oz) can condensed tomato soup, 1/2 cup water, 1 tsp Worcestershire sauce.
Recipe Instructions:
Combine ground beef, rice, onion, salt, pepper and egg in bowl. Mix lightly but well. Shape mixture into 24 1 inch meatballs. Blend together tomato soup, water and Worcestershire sauce in 10 in skillet. Cook over medium heat until mixture comes to a boil, about 3 minutes. Add meatballs to simmering sauce, spooning sauce over all. Return mixture to a boil about 1 minute. Reduce heat to low. Cover and simmer 45 minutes, turning meatballs once or twice during cooking. Can also be done in electric frypan - increase water to 3/4 cup

@ Saturday, February 06, 1999 at 01:39am (EST) JMitchell
reach me at: janetmitchell@juno.com
Here is my recipe which was requested.

Recipe Name:
Beef Stroganoff
Recipe Ingredients:
3 TBS butter, 3 TBS minced shallots, 2 TBS flour, 1 cup dry white wine, 1 cup beef bouillon, heated, 1 pint sour cream, 1/2 tsp. black pepper, 1 bay leaf, 1 tsp. Worcestershire sauce, 1 TBS vegetale oil, 2 pounds lean tenderloin of beef, cut into 1 1/2 x 1/4 in strips.
Recipe Instructions:
1. In a 3 quart saucepan, melt butter over high heat, and saute shallots until golden brown. 2. Using a wire whisk, mix in flour. Cook for a minute over medium heat to remove the raw taste of the flour. Whisk in wine and hot bouillon. Bring slowly to a boil, stirring occasionally. 3. Stir in sour cream, pepper, and bay leaf. Simmer slowly for 10 minutes. 4. Add Worcestersire sauce and remove bay leaf. Keep warm. 5. In a heavy skillet, heat oil until very hot; brown beef strips evenly on all sides, turning often. Drain well. 6. Stir beef strips into sauce; bring to a boil, and serve at once with plain rice or noodles or wild rice.
Recipe Comments:
I tried a lot of stroganoff recipes before I found this one. Everyone really likes it. It was from a book of White House Recipes - one of George Bush's favorites.

@ Saturday, February 06, 1999 at 01:44am (EST) JMitchell
reach me at: janetmitchell@juno.com
Here is my recipe which was requested.

Recipe Name:
Russian Teacakes
Recipe Ingredients:
1 cup soft butter 1/2 cup confectioners sugar 1 tsp. vanilla 2 1/4 cup flour 1/4 tsp salt 3/4 cup finely chopped walnuts
Recipe Instructions:
Mix butter, sugar and vanilla. Blend flour and salt, stir into butter and sugar. Mix in nuts. Chill. Roll into 1" ball bake on ungreased cookie sheet at 400. While warm roll in confectioners sugar, let cool, roll again.

@ Saturday, February 06, 1999 at 01:49am (EST) JMitchell
reach me at: janetmitchell@juno.com
Here is my recipe which was requested.

Recipe Name:
Persimmon Cookies
Recipe Ingredients:
1 c. sugar, 1 c. nuts, 1 c. raisins, 1 egg, 1/2 tsp. each:nutmeg, cloves, cinnamon & salt (or 2 tsp. pumpkin pie spice), 1 c. persimmons & 1 tsp soda in the pulp, 1/2 c. shortening, 2 flour (or 1 c. flour and 1 c. oatmeal)
Recipe Instructions:
Sift dry ingredients. Mix well, sugar, egg and shortening. Add dry ingredients. Stir until well blended. Drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for about 12 minutes.

@ Saturday, February 06, 1999 at 09:21am (EST) Debi
Here is my recipe which was requested.

Recipe Name:
Sweet & Sour Pork
Recipe Ingredients:
1 1/2 lbs. lean pork,cut in 2x1/2 inch strips 2 TBS.hot shortening 1 chicken bouillon cube 1 1-lb. 41/2 ounce can pineapple chunks 1/4 cup brown sugar 2 TBS. cornstarch 1/4 cup vinegar 1 TBS. soy sauce 1 medium green pepper,cut in strips 1/4 cup thinly sliced onion Hot cooked rice
Recipe Instructions:
Brown pork slowly in hot shortening. Add 1 cup water, bouillon cube, and 1/4 tsp. salt:mix well. Cover and simmer till tender, about 1 hour. Meanwhile, drain pineapple, reserving syrup. Combine brown sugar and cornstarch;add reserved pineapple surup,vinegar,soy sauce and 1/2 tsp. salt. Cook and stir over medium high heat till thickened and bubbly. Remove from heat. Add sauce to pork;mix well. Stir in pineapple,green pepper, and onion. Cook over low heat 2 to 3 minutes or till vegetables are tender crisp. Serve over rice. Makes 6 servings
Recipe Comments:
This is a recipe for Sweet-sour pork which I'm sure you could substitue pork chops. It is delicious. Good luck!

@ Saturday, February 06, 1999 at 10:37am (EST) zakaria sulaiman
reach me at: zakaria_s@yahoo.com
Here is my recipe which was requested.

Recipe Name:
chicken & rce creamy dill sauce

@ Sunday, February 07, 1999 at 07:10pm (EST) Morrison
reach me at: Bakersfield, CA
Here is my recipe which was requested.

Recipe Name:
Pineapple Chicken w/sweet-sour sauce
Recipe Ingredients:
2 Cups sliced raw chicken breasts (1" strips) 18 Pineapple cubes (canned) 1 whole bell pepper (1" strips) 1 Cup sliced celery salt and pepper to taste Sweet and Sour Sauce 1 Cup white vinegar (50 grain) 1 Cup apricot nector 1 Cup brown sugar 1 tsp. Worcestershire Sauce 1/2 bottle ketchup (small) 1 tsp. cornstarch
Recipe Instructions:
Prepare sauce first by combining all the ingredients, except the cornstarch. Simmer 20 Minutes, Thicken with the cornstarch, diluted with a little water. Saute chicken and other ingredients in a little oil (do not brown). Stir constantly. Add sweet and sour sauce salt,and pepper to taste.

@ Monday, February 08, 1999 at 11:39am (EST) Alison
reach me at: caramel_kiss@hotmail.com
Here is my recipe which was requested.

Recipe Name:
Basic Tuna Casserole
Recipe Ingredients:
3-4 6 oz. cans tuna (drained) 3-4 cups macaroni (any kind) 1 small onion 1 cup fresh mushrooms (sliced) 1 10 oz. can cream of mushroom soup 1/2 cup sour cream 3 tbsp. butter (melted) & seperated 2 tbsp. & 1 tbsp. 1/4 cup bread crumbs (preferably fresh) 1/2 cup mozerella cheese (grated) Salt & Pepper to taste
Recipe Instructions:
Boil macaroni until tender, rinse in cold water, and drain. Melt 1 tbsp butter in skillet and add onion. Once onions are translucent, add fresh mushroom and cooked until tender. In medium sized casserole dish, combine macaroni, onion and mushroom mixture, tuna (drained), mushroom soup, sour cream, salt & pepper. Melt remaining butter and mix with bread crumbs. Sprinkle over top of casserole. Top with grated cheese and bake in over approx. 30 mins. at 350 degrees F.

@ Thursday, February 11, 1999 at 04:30pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Tuna Noodle Casserole
Recipe Ingredients:
1 can tuna noodles 1 can cr of chicken soup a little milk 1-2cups cheese(to taste) peas a little chopped onion(optional) garlic salt
Recipe Instructions:
boil noodles til nearly done, mix all other ingredients together, add to noodles, top w/cheese and crushed potato chips or ritz crackers Bake ate 350 for about 30 minutes, or until hot.

@ Sunday, February 14, 1999 at 12:29pm (EST) Alta Morgan
reach me at: tanda51@earthlink.net
Here is my recipe which was requested.

Recipe Name:
PINWHEELS
Recipe Ingredients:
1 2.5 oz. pkg. Carl Budding Turkey 1 2.5 oz. pkg. Carl Budding Ham or Honey Ham 1 8 oz. pkg. cream cheese 1 Tablespoon grated onion 1 teaspoon horseradish Dash of worcestershire sauce
Recipe Instructions:
Blend cream cheese, onion, horseradish and worcestershire sauce until smooth and spreadable. Separate the slices of Carl Budding Ham and Turkey, laying one slice of Turkey on each slice of Ham, and then spread with cheese mixture. Roll and fasten with toothpicks. Chill. Just before serving slice into 1 1/2 inch slices. Makes approximately 50 pinwheels. Double recipe for larger parties.

@ Sunday, February 14, 1999 at 12:30pm (EST) Alta Morgan
reach me at: tanda51@earthlink.net
Here is my recipe which was requested.

Recipe Name:
PINWHEELS
Recipe Ingredients:
1 2.5 oz. pkg. Carl Budding Turkey 1 2.5 oz. pkg. Carl Budding Ham or Honey Ham 1 8 oz. pkg. cream cheese 1 Tablespoon grated onion 1 teaspoon horseradish Dash of worcestershire sauce
Recipe Instructions:
Blend cream cheese, onion, horseradish and worcestershire sauce until smooth and spreadable. Separate the slices of Carl Budding Ham and Turkey, laying one slice of Turkey on each slice of Ham, and then spread with cheese mixture. Roll and fasten with toothpicks. Chill. Just before serving slice into 1 1/2 inch slices. Makes approximately 50 pinwheels. Double recipe for larger parties.

@ Tuesday, February 16, 1999 at 08:33pm (EST) diane pugliese
reach me at: dpug1980
Here is my recipe which was requested.

Recipe Name:
fried banna

@ Wednesday, February 17, 1999 at 05:40pm (EST) Terri Spence
reach me at: froggy301@juno.com
Here is my recipe which was requested.

Recipe Name:
salsa

@ Sunday, February 21, 1999 at 01:46pm (EST) Shelley Hayes
reach me at: hammer@rma.edu
Here is my recipe which was requested.

Recipe Name:
Sweet 'N Sour Meatballs
Recipe Ingredients:
1 lb Lean Ground Beef 1/2 C. Milk 1 C. Cracker Crumbs Salt and Pepper to taste 1/2 C. Vinegar 1/2 C. Catsup 3 TBSP. Brown Sugar 1 1/2 TBSP. Worcestershire Sauce 1/2 C. Chopped Onion 1/2 C. Chopped Grn Bell Pepper
Recipe Instructions:
Mix ground beef with milk and cracker crumbs in bowl; season with salt and pepper. Shape into 1 1/2-inch meatballs. Place in 9X9-inch baking dish. Combine vinegar, castup, brown sugar, Worchestershire sauce, onion and green pepper in saucepan. Bring to a boil. Pour over meatballs. Bake at 350 degrees for 1 hour, stirring occasionally. Yield: 4 servings

@ Monday, February 22, 1999 at 12:45pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Easy Toffee Bars
Recipe Ingredients:
35 Soda crackers with unsalted -tops 1 c Brown sugar, packed 6-oz Semisweet chocolate pieces 1 c Butter or regular margarine 3/4 cup slivered almonds
Recipe Instructions:
An absolutely fabulous candy! Tastes and looks like butter crunch. And it all starts with a little soda cracker. Your friends will never guess the basic ingredient. Lightly grease 15x10x1-inch jellyroll pan. Line bottom of pan evenly with soda crackers. Combine butter and brown sugar in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly. Pour mixture evenly over crackers. Bake in 375F oven 15 minutes. Remove from oven. Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted chocolate over crackers. Sprinle with almonds. While still warm, cut between crackers making 35 squares. Chill in refrigerator until set. Makes 35 pieces.

@ Monday, February 22, 1999 at 12:52pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Dreamsicle Cookie Mix
Recipe Ingredients:
1/2 cup Tang instant breakfast drink powder 3/4 cup sugar 1 1/2 cups vanilla chips 1 3/4 cups flour, mixed with 1/2 tsp. baking soda and 1/2 tsp. baking powder
Recipe Instructions:
Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient. Attach this to the Jar: Dreamsicle Cookies Makes 2 1/2 dozen cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup (1 stick) butter or margarine, not diet, very soft; 1 egg, slightly beaten; 1 tsp. vanilla (opt.) 3. Mix until completely blended You will need to finish mixing with your hands. 4. Shape into balls the size of walnuts. Place 2" apart on sprayed baking sheets. 5. Bake at 375 degrees F for 12 to 14 minutes, until tops are very lightly browned. Cool 5 minutes on baking sheet.

@ Tuesday, February 23, 1999 at 10:31am (EST) Travis Howard
reach me at: taboot@entreky.net
Here is my recipe which was requested.

Recipe Name:
sweet and sour sauce
Recipe Ingredients:
Ketchup Brown sugar pineapple(chunks and juice) fresh ginger
Recipe Instructions:
simmer until sauce-like
Recipe Comments:
sauces are very personal thing. you just have to play around with them and see what works for you. I don't think that this sauce is as good w/o the ginger.

@ Monday, March 15, 1999 at 06:05pm (EST) Anonymous Contributor
reach me at: EMAZT@juno.com
Here is my recipe which was requested.

Recipe Name:
Southwest Stroganoff
Recipe Ingredients:
1 pound ground beef 1 cup water 1 jar(16 oz.)salsa 2 cups wagon wheel pasta-uncooked 1/2 tsp salt 1/2 cup sour cream Cook beef-drain Stir in everything except sour cream Cook covered until pasta is tender -Serve with sour cream

@ Wednesday, March 31, 1999 at 12:20pm (EST) Carla
Here is my recipe which was requested.

Recipe Name:
Baked Potatoe Soup
Recipe Ingredients:
I found the best baked potatoe soup ever. It is on the copy kat website. the address is www.copykat.com Go to "You've got to try this" then click on "soups". The recipie is called "Butera's Baked Potatoe Soup". It was a huge hit!

@ Wednesday, March 31, 1999 at 12:28pm (EST) Carla
Here is my recipe which was requested.

Recipe Name:
Battered Onion
Recipe Instructions:
I found a really good recipie for Blooming Onions and Dipping sauce in the copykat website. the address is www.copykat.com If you go to "the top 10" you'll find a recipie called Outback Steakhouse Blooming Onion. If it's no longer on the top ten list when you go there click on "o" in the directory and it will take you to a list of restaraunts and recipies.
Recipe Comments:
Happy hunting and enjoy!!!

@ Wednesday, March 31, 1999 at 12:59pm (EST) Carla
Here is my recipe which was requested.

Recipe Name:
Luciano's Italian Wedding Soup
Recipe Ingredients:
32 ounces(4 cups) home made chicken stock 40 1/2 ounce meatballs (recipe below) 1/2 cup accine pepe (tiny pepple pasta) 1 cup unpacked, coarsely chopped fresh spinach grated parmasan cheese MEATBALLS 1 1/4 pounds lean ground beef 1 egg 1/4 cup finely chopped onions 1/8 cup parmesan cheese 1 tablespoon finely chopped fresh parsely 1 tablespoon finely chopped basil 1/3 cup tomato sauce
Recipe Instructions:
Combine all ingredients for meatballs and roll into tiny 1/2 ounce balls. Lightly oil a stock pot and quicly saute meatballs, being careful not to crowd them. When meatballs are browned add homemade stock (or a good quality, low sodium canned stock if no homemade stock is available). Season with salt to taste. Bring to a boil and simmer at a low heat for 15 minutes. Add the pasta( which Centini says provides the starch needed to slightly thicken the broth) and spinach, and cook for 8-10 minutes, until pasta is tender. Serve with a grating of fresh Parmesan cheese on top. Serves four

@ Wednesday, March 31, 1999 at 01:08pm (EST) Carla
Here is my recipe which was requested.

Recipe Name:
TGIFridays Soy dressing
Recipe Ingredients:
This was the only dressing I could find for TGIFridays. I hope it is the one you want. You can find it at www.copykat.com/copykat/187.html

@ Wednesday, March 31, 1999 at 01:10pm (EST) Carla
Here is my recipe which was requested.

Recipe Name:
Boston Market Dill Potatos
Recipe Ingredients:
You can find this recipie at www.copykat.com/copykat/8.html

@ Friday, April 16, 1999 at 03:44pm (EDT) Mary Ellen
reach me at: jorme@juno.com
Here is my recipe which was requested.

Recipe Name:
Pumpkin Soup
Recipe Ingredients:
1 (8-10 lb.)Pumpkin with stem, reserving seeds 1/2 Cup Onion, chopped 1 Cup fresh or canned Tomatoes, skinned and chopped 1/2 Cup Water 1 1/2 lbs. processed Cheese (Velveeta), cubed 4 Cups Half & Half (or evaporated skim milk) Salt & Pepper to taste 4 Cups Seasoned Croutons, divided
Recipe Instructions:
Cut top off pumpkin and save lid to use as a cover when serving. Scrape all seeds and membrane from cavity. While preparing soup, bake pumpkin at 300 degrees for 30 minutes or until warm inside. In a large saucepan, combine onion, tomatoes, and water over medium heat. Cook until onion is transparent. Add cubed cheese; stir until melted. Add half & half; season to taste. Place 2 cups croutons in heated pumpkin shell. Add soup mixture. Bake filled pumpkin, covered with pumpkin lid, at 300 degrees for 45 minutes to 1 hour or until steaming. NOTE: To serve, carefully transfer pumpkin to large platter. Garnish platter with fall leaves, grapes, and red apple slices. At the table, ladle soup into heated bowls. Top with remaining croutons. Serve with bread sticks or crackers. Serves 10-12.
Recipe Comments:
This recipe is from "The Bess Collection"; Bess Wallace Truman (wife of President Harry Truman). She also has a recipe for "Toasted Pumpkin Seed Snack" which I will also send. They are both good recipes. I hope you enjoy it. If you have gotten a better pumpkin soup recipe than this one, I would appreciate it if you would e-mail it to me.

@ Friday, April 16, 1999 at 04:08pm (EDT) Mary Ellen
reach me at: jorme@juno.com
Here is my recipe which was requested.

Recipe Name:
Toasted Pumpkin Seed Snack
Recipe Ingredients:
Reserved Pumpkin Seeds 2 Tbsp. Oil Salt to Taste
Recipe Instructions:
Reserved seeds from pumpkin, removing pulp and strings to clean thoroughly. Spread seeds in a single layer on baking sheet. Air dry for 3 hours. (Hull seeds at this time, if desired). When dry, add 2 tablespoons oil; add salt. Stir to coat evenly. Bake at 350 degrees, stirring occasionally, until golden brown. Remove from oven; cool. Add more salt, if necessary.
Recipe Comments:
This recipe is also from "The Bess Collection"; Bess Wallace Truman (wife of President Harry Truman).

@ Wednesday, April 28, 1999 at 00:19am (EDT) barbara
reach me at: stiffysneaker@hotmail.com
Here is my recipe which was requested.

Recipe Name:
muffif

@ Wednesday, April 28, 1999 at 00:24am (EDT) Barbara
reach me at: stiffysneaker@hotmail.com
Here is my recipe which was requested.

Recipe Name:
muffin
Recipe Ingredients:
Im looking for receipes of all different kinds for muffin receipe thank you

@ Wednesday, April 28, 1999 at 00:24am (EDT) Barbara
reach me at: stiffysneaker@hotmail.com
Here is my recipe which was requested.

Recipe Name:
muffin
Recipe Ingredients:
Im looking for receipes of all different kinds for muffin receipe thank you

@ Tuesday, May 04, 1999 at 05:18pm (EDT) debnsponge
reach me at: debbie.barkley@chaptersinc.com
Here is my recipe which was requested.

Recipe Name:
sponge toffee

@ Wednesday, May 05, 1999 at 08:07pm (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
belgium waffles

@ Monday, May 10, 1999 at 01:38am (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Deep Fried Ice Cream
Recipe Ingredients:
4 scoops vanilla ice cream Coating: 1/4 cup bread crumbs 1/4 cup almond flour 1 egg 1/4 cup flour Garnish: Confectioner's sugar Mint leaves
Recipe Instructions:
Wrap scoops of vanilla ice cream in foil then freeze. Beat egg. Combine bread crumbs and almond flour. Roll ice cream scoops in flour, then beaten egg, and finally in almond/breadcrumb mixture. Fry the ice cream in hot oil for 20 seconds. Put the fried ice cream in bowl. Dust with confectioner's sugar and garnish with mint leaf. Yield: 4 servings
Recipe Comments:
You can also garnish this with thin slices of oranges...quite deeelish!

@ Wednesday, May 12, 1999 at 10:10am (EDT) Carla McCrae
Here is my recipe which was requested.

Recipe Name:
Roasted Venison
Recipe Ingredients:
venison roast 3 large onions 4 cloves garlic salt and pepper
Recipe Instructions:
Slice onions lenghtwise you need fairly large pieces. slice garlic into slivers . put roast in a roasting pan sprinkle with pepper, dont put on salt untill half way through cooking you dont want a dry roast. Lay garlic all over the roast then lay onions over roast. Cook roast at 300 degrees cook time depends on size of roast use a meat thermometer and cook untill meduim rare. use onions and garlic to make a gravey. red wine adds a wonderful flavor to the gravey also.
Recipe Comments:
This was one way I cooked a deer roast and it got rave reviews from my company. If you use a red wine in you gravey use a good one that you can serve at supper. If you have any questions you can post them on this website because I dont have an e-mail address

@ Wednesday, May 12, 1999 at 11:59am (EDT) Anonymous Contributor
Here is my recipe which was requested.

@ Sunday, May 16, 1999 at 08:45pm (EDT) Alison Sheridan
Here is my recipe which was requested.

Recipe Name:
Master Cleanse

@ Monday, May 17, 1999 at 00:45am (EDT) LBurns
reach me at: flowerin@concentric.net
Here is my recipe which was requested.

Recipe Name:
Mom's Old Fashioned Sugar Cream Pie
Recipe Ingredients:
1 Cup sugar 2/3 Cup Brown Sugar 1/2 Cup flour 1/2 tsp salt 1 Cup boiling water 1 Cup Half and Half 1/2 tsp. nutmeg 1 tsp. vanilla
Recipe Instructions:
Pour boiling water over first four combined ingredients and stir. Add Half and Half + nutmeg and vanilla. Pour into unbaked crust and bake at 350 degrees for 30 min - 1 hour (until broomstraw inserted comes out clean)
Recipe Comments:
Mom was a wonderful baker of flaky pies, light as air cakes, and tuna can size sugar cookies. She was of German heritage. Don't know if this was an Amish recipe she had received through the years, but it stemmed from the Indiana area of the country.

@ Wednesday, May 19, 1999 at 02:40pm (EDT) peggy
reach me at: bobeldyk@iserv.com
Here is my recipe which was requested.

Recipe Name:
raisin pie

@ Wednesday, May 19, 1999 at 02:52pm (EDT) peggy
reach me at: bobeldyk @iserv.com
Here is my recipe which was requested.

Recipe Name:
Raisin pie
Recipe Ingredients:
2 cups sun-maid seedless raisins,2 cups water,1/2 cup brown sugar, 2 Tblsp cornstarch, 1tsp cinnamon, 1/8 tsp salt, 1Tblsp vinegar, pastry for a double i inch pie.
Recipe Instructions:
Boil raisins in 1 3/4 cups water t minutes. Combine brown sugar, cornstarch, cinnamon, and salt; moisten with remaining 1/4 cup cold water, and add to raisins, stirring until mixture boils. remove from heat and add butter and vinegar. Pour into pastry lined pie tin cover with top crust and bake 25 minutes in a hot oven 425 degrees.
Recipe Comments:
This was my mother's favorit pie. Hope you enjoy it!

@ Friday, May 21, 1999 at 08:27pm (EDT) kim smith
reach me at: MRSKIM@WORLDNET.ATT.NET
Here is my recipe which was requested.

Recipe Name:
I WOULD LIKE A RECIPE FOR CALAMARI BURGERS

@ Tuesday, May 25, 1999 at 05:28pm (EDT) Anonymous Contributor
reach me at: mkjaquez@venturalink.net
Here is my recipe which was requested.

Recipe Name:
no bake cookies
Recipe Comments:
i just need a recipe for this! Thanks!

@ Saturday, May 29, 1999 at 06:50am (EDT) Anonymous Contributor
Here is my recipe which was requested.

@ Monday, May 31, 1999 at 07:54pm (EDT) Anonymous Contributor
reach me at: GALohr@prodigy.net
Here is my recipe which was requested.

Recipe Name:
Buckeyes
Recipe Ingredients:
1 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 lb. confectioners� sugar 1 T. vanilla
Recipe Instructions:
Mix all ingredients well. Shape into walnut sized balls. Coating: Melt in top of double boiler 1/2 bar paraffin 12 oz. package chocolate chips Dip balls in coating using a toothpick (keep melted chocolate on low while dipping) and place on waxed paper to cool. Keep refrigerated. Option: Press peanut butter mixture into a pan and top with chocolate.
Recipe Comments:
You were right, this recipe orginated in Ohio. The option of pressing the peanut butter mixture into a pan and toping with chocolate came from my children's elementary school in Gahanna Ohio and were served occasionally for lunch.

@ Tuesday, June 01, 1999 at 00:29am (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Choc. Mayo Cake
Recipe Ingredients:
Chocolate Mayonnaise Cake 2 cups allpurpose flour 2/3 cup unsweetened cocoa 1&1/4 t. baking soda 1/4 t. baking powder 3 eggs 1&2/3 cups sugar 1 t. vanilla 1 cup mayonnaise 1/3 cup water
Recipe Instructions:
Grease and flour the bottoms of 2 9x1&1/2 inch round cake pans. In a bowl combine first four ingredients and mix well set aside. In another bowl beat eggs, sugar and vanilla on high for three minutes or untill creamy. Reduce speed to low beat in mayonnaise untill blended. add flour mixture and water alternately untill all blended. Pour into pans bake at 350 for 30 to 35 minutes. or untill cake springs back when lightly touched in center.
Recipe Comments:
This isn't my recipe. A friend was wanting one, and I found it on the web. Hope you enjoy.

@ Tuesday, June 29, 1999 at 10:17am (EDT) Michel Coupal
reach me at: coupal@iutb.u-bordeaux.fr
Here is my recipe which was requested.

Recipe Name:
cod recipe database
Recipe Comments:
Our database contains over a thousand recipes, yours is not in it but there are some that originated from Cuba.

@ Friday, July 02, 1999 at 10:26pm (EDT) Anonymous Contributor
reach me at: galohr@prodigy.net
Here is my recipe which was requested.

@ Friday, July 02, 1999 at 10:28pm (EDT) Anonymous Contributor
reach me at: galohr@prodigy.net
Here is my recipe which was requested.

Recipe Name:
Red Velvet Cake
Recipe Ingredients:
1/2 cup shortening 1 1/2 cup sugar 2 eggs 2 T cocoa 2 T red food coloring pinch of salt 2 cups flour 1 cup buttermilk 1 tsp. vanilla 1 Tbsp. vinegar 1 tsp. baking soda
Recipe Instructions:
Cream shortening and sugar. Add eggs and beat well. Add cocoa and coloring to first mixture. Add salt, flour alternately with buttermilk. Add vanilla. LAST ADD: 1 T. vinegar mixed with 1 tsp. baking soda. Mix well. Bake at 350 for layer pans 20-25 minutes/9x13 sheet pan - 35 minutes. You can substitute 1 cup sweet milk mixed with 1 Tablespoon lemon juice for the buttermilk. Frosting: 1 cup milk 3 T flour Mix together and cook until thick. Let mixture cool. Beat 1 cup shortening, 1 cup sugar together with 1 tsp. vanilla. Add flour mixture and beat until creamy and smooth.

@ Thursday, July 15, 1999 at 01:59am (EDT) Anonymous Contributor
reach me at: nannybak@bellsouth.net
Here is my recipe which was requested.

Recipe Name:
Sloppy Joe's
Recipe Ingredients:
1 lb. hamburger 1 med onion, chopped 1 can Chicken Gumbo Soup 3 T. catsup 3 T. mustard
Recipe Instructions:
Brown hamburger with onions, drain. Stir in remaining ingredients, and simmer 10 minutes. Serve on toasted buns.

@ Thursday, July 22, 1999 at 05:50am (EDT) David U.
Here is my recipe which was requested.

Recipe Name:
White Pizza Sauce
Recipe Instructions:
It is just a basic Mornay Sauce. Milk or cream with seasoning (white pepper, a few whole cloves stuck into an onion) and parmesan cheese. Simmer all ingredients except cheese til aroma of onion & clove can be detected add parmesan cheese continue simmering til it thickens. Cool sauce down before using, it will get very thick, spread it on like red sauce and add your favorite pizza cheeses. MORNAY SAUCE is in many cook books and you can use it with lots of dishes. Try any basic cook book for exact measurements. David U. Enjoy!

@ Friday, July 23, 1999 at 03:04pm (EDT) Anonymous Contributor
reach me at: bjr28@net-link.net
Here is my recipe which was requested.

Recipe Name:
Potato Chip Cookies
Recipe Ingredients:
1 Cup Margarine (2 sticks) 1/2 Cup Sugar 1 1/2 C flour 1/2 C finely crushed potato chips 1/2 C chopped nuts 1 t. vanilla
Recipe Instructions:
Mix ingredients Put on ungreased cookie sheet Place half of a marchino cherry on top. Bake at 350 for 12 to 15 minutes
Recipe Comments:
This recipe was given to me from my neighbor when I was growing up. They are very good!

@ Friday, July 23, 1999 at 03:15pm (EDT) Anonymous Contributor
reach me at: bjr28@net-link.net
Here is my recipe which was requested.

Recipe Name:
Marinated venison
Recipe Ingredients:
Venison rinsed (use as much as you like, whatever cut of venison you like). Lawry's 30 minute marinade (I use the Caribean Jerk)
Recipe Instructions:
Marinade venison in the Lawry's marinade sauce for 30 min. or more. Put on the grill until done.
Recipe Comments:
I grilled up a plate full of marinaded venison steaks last week and the neighborhood stopped for dinner. People who didn't even like venison chowed down the whole plate.

@ Tuesday, August 03, 1999 at 03:22am (EDT) Anonymous Contributor
reach me at: flynstone@hotmail.com
Here is my recipe which was requested.

Recipe Name:
picles
Recipe Ingredients:
why do you iude tjdlgrttjgp//sskddjfgop4jf' fnferf/ssldjknrjnfvfnennfne'////rfroenfe er fhtnd/.gtyyou gmmngffgnk
Recipe Instructions:
tthiyyuldffflKDNFJ/mnv

@ Wednesday, August 11, 1999 at 08:13pm (EDT) Anonymous Contributor
reach me at: maxi@midrivers.co
Here is my recipe which was requested.

Recipe Name:
cream of Tomato Soup
Recipe Ingredients:
32 Ounces canned diced tomatoese 9 ounces undiluted chicken broth 1 ounce butter 2 Tbsp sugar 1 Tbsp chopped onion pinch baking soda 2 cups cream
Recipe Instructions:
1. mix tommatoes, chicken broth, butter, sugar, onions and soda. Simmer one hour. 2. Warm cream. 3. Add warm cream to hot tomato mixture. 4. Ready to serve. this makes a LARGE amount. recipe can be halved or quartered. It can also be frozen after step 2, then thawed and the cream added in proportion.
Recipe Comments:
this recipe comes from the 4B's resturaunt in Miles City, Montana. people drive hundreds of miles to get a bowl!

@ Sunday, August 15, 1999 at 08:22am (EDT) KATH;EEN OBEIRNE WILLS
reach me at: BEARANDKATIE@AMERITECH.NET
Here is my recipe which was requested.

Recipe Name:
HAMBURGER AND BEANS
Recipe Ingredients:
1 LARGE CAN OF BUSH'S BAKED BEANS 1 POUND OF LEAN GROUND BEEF I LARGE ONION FINELY CHOPPED 1SMALL GREEN PEPPER (FINELY CHOPPED) GARLIC POWDER TO TASTE I CAN OF DRAINED STEWED POTATOES POTATOES ACCORDING TO HOW MANY EATING) SEASON SALT & PEPPER TO TASTE
Recipe Instructions:
CPPK AND DRAIN GROUND BEEF ADD BEANS LET SIMMER ON LOW HEAT 15 MINUTES SERVE OVER EITHER MASHED OR MICRO WAVED POTATOE SERVES 3 HEALTHY APPITITES
Recipe Comments:
tHIS IS A FAST AND EASY RECIPIE. iT IS ONE OF MY HUSBAND TOM'S IT TAKES 20 MINUTES TO MAKE AND IT IS A STICK TO YOUR RIBS KIND OF DINNER

@ Sunday, August 15, 1999 at 08:35am (EDT) KATHI OBEIRNE WILLS
reach me at: OBEIRNE@USA.NET
Here is my recipe which was requested.

Recipe Name:
MIGHTY MEATLOAF
Recipe Ingredients:
2 EGGS 1 POUND OF LEAN GROUND CHUCK 1 ONION CHOPPED COURSE (LARGE) 1 3/4 CRUSHED IN BLENDER OR FOOD PROCESSOR CORN FLAKES 1/3 TSP OF SEASON SALT 1 TSP OF WORCESTERSHIRE SAUCE 2 TABLE SPOONS OF KETSUP OR BBBQ SAUCE PEPER,GARLICAND SEASON SALT TO TASTE
Recipe Instructions:
MIX ALL INGREDIENCE WELL IN LARGE MIXING BOWL FORM INTO LOAF PUT IN LOAF PAN COOK AT 350S OVEN FOR 25 MINUTES

@ Monday, August 16, 1999 at 05:15pm (EDT) Terry Tinsley
reach me at: TinsTurtle@aol.com
Here is my recipe which was requested.

Recipe Name:
Candied Yams
Recipe Ingredients:
4 to 6 sweet potatoes, baked or boiled the day before, peeled and quartered 1 cup sugar 1 stick butter 1 cup white Karo syrup1/4 teaspoon vanilla 1/4 cup orange juice Dash of salt 1 orange
Recipe Instructions:
Mix and heat in skillet all ingredients, except orange, orange juice and potatoes.Grate orange and set aside. Press potatoes in mixture and spoon orange juice over them. Cook for 30 to 35 minutes on low, uncovered. Sprinkle a little cinnamon and nutmeg on potatoes; stir. Place potatoes in serving dish and sprinkle with grated orange rind.

@ Monday, August 16, 1999 at 06:18pm (EDT) Terry
reach me at: TinsTurtle@aol.com
Here is my recipe which was requested.

Recipe Name:
Pork Ribs with Plum Sauce
Recipe Ingredients:
5 to 6 pounds pork spareribs 3/4 cup soy sauce 3/4 cup plum jam or apricot preserves 3/4 cup honey 2 to 3 garlic cloves, minced
Recipe Instructions:
Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour or until ribs are tender;drain. Combine remaining ingredients;brush some of the sauce over ribs. Bake at 350 degrees or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings.

@ Tuesday, August 17, 1999 at 07:01am (EDT) David U.
Here is my recipe which was requested.

Recipe Name:
Scramble Eggs
Recipe Ingredients:
Eggs Milk Salt& White pepper Lemon Juice
Recipe Instructions:
By mixing in a little lemon juice to a batch of scramble eggs I have increased my holding time of the eggs on a steam table incredibly. Without the juice my eggs were turning grey/green in about an hour, with the addition of juice they stayed nice an yellow for 2 1/2 hours plus. I didn't leave them any longer but they still were nice in color a even longer.

@ Saturday, August 21, 1999 at 06:53pm (EDT) Cliff
Here is my recipe which was requested.

@ Wednesday, August 25, 1999 at 07:18pm (EDT) Michael G. Levine
reach me at: mikelevine@mindspring.com
Here is my recipe which was requested.

Recipe Name:
creamy steak au poivre
Recipe Ingredients:
ingredients: 2 rib eye steaks about 1 inch thick( can use strip or tbone) 2 tblespns dijon mustard 2 tblespns Black pepper corns 2 cups sliced mushrooms 3 tblespoons Olive Oil 1/2 cup cream or half and half ( may use less cream and substitute some chicken or beef stock)
Recipe Instructions:
coarsely grind pepper corns spread mustard on rib eye steaks spread pepper corns on steak to taste( it won't be that hot because the pepper is coarse) Heat a large skillet and add the Olive Oil Then add the steaks searing them and making a good crust about 2 minutes on each side Remove steaks from skillet add a little more oil and sautee mushrooms for a few minutes add cream or stock let it come to a boil then return steaks to cook to desired doneness aand sauce has thickened a bit. Enjoy!!

@ Wednesday, September 01, 1999 at 03:28pm (EDT) Anonymous Contributor
reach me at: mikehope@gateway.net
Here is my recipe which was requested.

Recipe Name:
Tira Mi Su
Recipe Ingredients:
6 lg eggs 3/4 cup sugar 2/3 cup milk 2 8oz pkg of cream cheese softened or 1 lb of mascarpone cheese 1 1/4 cup heavy whipping cream 1/2 tsp vanilla 2 pkgs of ladyfingers 1/4 cup cold expresso or very strong coffee 2 tbs rum (or 1/8 teaspoon rum axtract with 2 tbs of water) 1 tbls baking cocoa
Recipe Instructions:
1. Beat egg yolks and sugar in 2qt pan with wire whisk Beat in milk. Heat to boiling over med heat, stir constantly, reduce heat to low boil and stir for 1 minute, then remove from heat 2. Put plastic wrap directly on yolk mix to prevent "skin from forming", place in frig. for 1 hr 3. Mix egg mixture and cheese with wire whisk until smooth. Beat in Whipping cream and add vanilla in chilled med bowl with electric mixer on high until stiff. 4. separate ladyfingers. Mix rum and expresso or coffee mixture. You can either dip the ladyfingers in the rum mixture or place them in a pan and drizzle them. 5. arrange the ladyfingers in a single layer in an 11x7x1 1/2 pan ungreased. Spread half of chease mixture then half of whipped cream over ladyfingers repeat in layers. Sprinkle with cocoa. Cover, refrigerate for 4 to 6 hrs.
Recipe Comments:
I have dipped my ladyfingers before and if you choose that method..keep in mind to dip quickly. The ladyfingers soak-up the rum mixture quickly and will tear apart if not dipped quickly. Drizzling works pretty well.

@ Tuesday, September 07, 1999 at 04:29am (EDT) Christine
Here is my recipe which was requested.

Recipe Name:
Jordan Marsh Blueberry Muffins
Recipe Ingredients:
Makes 12 large muffins 1/2 cup Butter 2 cups Flour 1 cup Sugar 2 Eggs 1/2 cup Milk 2 tsp Baking powder 1/2 tsp salt (optional) 1 cup Blueberries 1 tsp Vanilla
Recipe Instructions:
On low speed, cream butter and sugar until fluffy. Add vanilla and eggs one at a time. Mix until blended. Sift dry ingredients and add alternately with milk. Add blueberries and stir by hand. (I add frozen blueberries before they have a chance to thaw; this helps to keep them from getting crushed from mixing, but requires slightly longer baking time.) Grease muffin tins (or use muffin cup papers). Pile mix into each muffin cup. Bake at 375�F for 30 minutes. Cool in pan for 30 minutes before removing.
Recipe Comments:
This recipe was submitted by Julie Ritter to Patti's Kitchen Unique Cooking. http://www.1pinelane.com/cooking/index.htm

@ Wednesday, September 08, 1999 at 03:13am (EDT) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Mexican Pinwheels
Recipe Ingredients:
1 8 oz pkg cream cheese, at room temp. 1 8 oz container sour cream 1/2 tsp seasoned salt 1/4 tsp garlic powder 1 4 oz can chopped green chilies, drained 1/2 cup thinly sliced scallions 1/2 cup sliced pitted black olives 5 10-inch flour tortillas 1 1/2 cups prepared salsa
Recipe Instructions:
1. In a mixing bowl, blend together cream cheese, sour cream, salt, and garlic powder. Mix until smooth. 2. Fold chilies, scallions, and olives into mixture. Mix gently and thoroughly. 3. Spread equal amounts of mixture onto each tortilla, beginning at one edge of the tortilla. Leave about one-fourth of each tortilla uncovered. 4. Roll each tortilla toward the section that is not covered with mixture. Wrap each separately in plastic wrap and refrigerate for 1 hour. 5. Remove and discard plastic wrap. Slice each burrito into 8 rounds. Serve with salsa on the side. Serves 10 to 20.
Recipe Comments:
From Mareen L. Roach, an employee of Dayton's Published in "With Warmest Regards" by Marshal Fields.

@ Wednesday, September 08, 1999 at 09:48pm (EDT) Anonymous Contributor
reach me at: degru14244@aol.com
Here is my recipe which was requested.

Recipe Name:
Cocktail Meatballs
Recipe Ingredients:
1 lb. lean ground chuck 1/4 lb. pork sausage 1/4 cup dry bread crumbs 1 egg 1/2 cup parmesan cheese 10 oz, grape jelly 12 oz. chili sauce 1 Tbsp. Worcestershire sauce 1/2 tsp.garlic powder or salt 1/8 tsp pepper 1/4 cup light cream
Recipe Instructions:
Mix chuck, sausage, bread crumbs, egg and parmesan cheese; form into 1-inch diameter meatballs. brown in skillet until cooked through. In separate saucepan melt the grape jelly on low heat; add chili sauce and remaining ingredients. Heat and combine with meatballs Serve warm. Makes approx. 40 one-inch meatballs
Recipe Comments:
These meatballs are great and make wonderfull appetizers. Everyone loves them. Try them you'll see.

@ Wednesday, September 08, 1999 at 10:24pm (EDT) Dee G
reach me at: degru14244@aol.com
Here is my recipe which was requested.

Recipe Name:
Corny Dogs
Recipe Ingredients:
Vegetable oil (for deep fat frying) 1/2 cup unsifted all-purpose flour(for dredging) 2/3 cup yellow cornmeal 1/3 cup all purpose flour 1 teaspoon salt 1/2 cup milk 1 egg, well beaten 2 Tbsp vegetable oil 10 hot dogs 10 wooden skewers
Recipe Instructions:
Place oil in deep-fat fryer, heat to 375 degrees F. Place 1/2 cup dredging flour in pie pan;set aside Mix cornmeal, 1/3 cup flour, salt in 2-cup glass measure. Add milk, egg, and 2 Tbsp oil. Mix well Thread Hot dogs onto skewers. Roll in dredging flour to coat, shake off excess. Dip Hot dogs, one at a time, in cormeal batter, fry in oil till golden brown about 2 to 3 min. Serve warm. to coat, shake off excess

@ Sunday, September 12, 1999 at 07:14pm (EDT) Anonymous Contributor
reach me at: FLTexun@msn.com
Here is my recipe which was requested.

Recipe Name:
elephant ears

@ Tuesday, September 14, 1999 at 04:19am (EDT) Anonymous Contributor
reach me at: bonniecreel@netscape.com
Here is my recipe which was requested.

Recipe Name:
mary young boatenreiter's Sausage Pinwheels
Recipe Ingredients:
1 (16 oz) package bulk sausage 1 (8 oz) package cream cheese, softened 2 (8 oz) cans cresent rolls 1 egg, beaten Poppy seeds
Recipe Instructions:
brown sausage & drain. while warm, mix cream cheese. Cool completely in fridge. spread mixture on cresent rolls put together to make a square. the sausage cream cheese mixture should me spread evenly and to all edges. Roll and place on wax paper. freeze or refrigerate till firm. When ready to bake, slice the roll into small individual pieces. spread a small drop of the beaten egg on each piece and sprinkle poppy seeds on each. Bake at 350 degrees for 20 to 30 minutes untill brown. YEILD: 48 SERVINGS
Recipe Comments:
Mary is a member of the Junior Service League in Valdosta, Georgia. The recipe came from their book "Timeless Treasures" first printed May 1993, lib of congress #92-8513 and ISBN 0-9635249-0-9 Valdosta Junior Service League P.O. Box 1582 Valdosta, GA 31603-1582 i hope this is the recipe you were loking for, i bought the book in an outlet story off the highway, Adel GA. It's a pretty good book and kinda thick. i've liked everything i tried and from it and some are simple yet unique. like vinagar marinade to cut gaminess.

@ Tuesday, September 14, 1999 at 05:03am (EDT) Anonymous Contributor
reach me at: bonniecreel@netscape.com
Here is my recipe which was requested.

Recipe Name:
Manhattan Meatballs
Recipe Ingredients:
2lb lean grnd beef, 2cups soft bread crums, 1/2 cup chopped onion, 2eggs, 2tblsp chopped fresh parsley, 1teasp salt, 2teasp margarine, 1jar (10oz) apricot preserves 1/2 cup barbecue sauce VARIATIONS: ground pork or veal and/or substitute thick n spicy barbecue sauce for regular sauce.
Recipe Instructions:
mix meat, crumbs, onions, eggs, parsley and salt heat oven to 350 degrees. brown meatballs in margarine in large skillet on med heat; drain place in 13 X 9-in baking dish. stir preserves and barbecue sauce together and pour over meatballs. bake 30min stirring occasionally. MAKES 6 DOZEN
Recipe Comments:
serve piping hot with toothpicks and pleanty of napkins recipe from the Back-of-the-box i think it came from KRAFT foods back in the 50's. if you are wanting it spicy add some hot pepper sauce.

@ Monday, September 20, 1999 at 11:42pm (EST) Linda
reach me at: wishing@airmail.net
Here is my recipe which was requested.

Recipe Name:
GUAQUAMOLE
Recipe Ingredients:
Hi, I am not sure what kind of guacamole salad you want.. the dip? Being from the southwest I can help, just let me know if this is it or if you want another kind. 3 RIPE AVACADOES (when ripe they should be black in color with wrinkled skin and soft to touch, if you buy them and they aren't soft yet, put them in a brown paper bag and place them ontop of your refrigerator) 1 MEDIUM ONION..red, yellow or white Juice of 1/2 lemmon this will keep the guaquamole from turning brown. 3 cloves of garlic minced 1 medium tomato diced garlic salt..
Recipe Instructions:
Cut the avacadoes lengthwise careful not to cut thru the pit..Scoop the "meat" out and mash with the back side of a spoon Add all the other ingredients and mix well.. this shouldn't be smooth. Chill if you want and serve with tortilla chips. These are easy to make too... Hope this helps
Recipe Comments:
The avacado pit makes beautiful houseplants, if you want to know who to grow one let me know)

@ Monday, September 20, 1999 at 11:45pm (EST) Linda
reach me at: wishing@airmail.net
Here is my recipe which was requested.

Recipe Name:
GUAQUAMOLE
Recipe Ingredients:
Hi, I am not sure what kind of guacamole salad you want.. the dip? Being from the southwest I can help, just let me know if this is it or if you want another kind. 3 RIPE AVACADOES (when ripe they should be black in color with wrinkled skin and soft to touch, if you buy them and they aren't soft yet, put them in a brown paper bag and place them ontop of your refrigerator) 1 MEDIUM ONION..red, yellow or white Juice of 1/2 lemmon this will keep the guaquamole from turning brown. 3 cloves of garlic minced 1 medium tomato diced garlic salt.. salsa or jalapeno's to taste.
Recipe Instructions:
Cut the avacadoes lengthwise careful not to cut thru the pit..Scoop the "meat" out and mash with the back side of a spoon Add all the other ingredients and mix well.. this shouldn't be smooth. Chill if you want and serve with tortilla chips. These are easy to make too... Hope this helps
Recipe Comments:
The avacado pit makes beautiful houseplants, if you want to know who to grow one let me know)

@ Friday, September 24, 1999 at 08:41pm (EST) Gil Murray
reach me at: murraygil@aol.com
Here is my recipe which was requested.

Recipe Name:
ratatouille w. hedgehog
Recipe Ingredients:
vegetables in season: tomato, aubergine, courgette and hedgehog, olive oil
Recipe Instructions:
clay pot normal technique. Soak, cold oven, set 450, 60 minutes.

@ Sunday, September 26, 1999 at 02:52pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
persimmon jelly

@ Wednesday, September 29, 1999 at 03:39pm (EST) KATHY MCINTIRE
reach me at: KATHYMCINTIRE@AOL.COM
Here is my recipe which was requested.

Recipe Name:
SWEET POTATOE CASSAROLE
Recipe Ingredients:
SWEET POTATOES BROWN SUGAR BUTTER CHOP WALNUTS

@ Monday, October 11, 1999 at 10:34pm (EST) Jennifer Bordy
reach me at: jbordy@imt.net
Here is my recipe which was requested.

Recipe Name:
Sour Cream Hamburgers
Recipe Ingredients:
1 lb ground beef 1/2 c. sour cream 1/4 c. bread crumbs 1 envelope beefy onion soup mix, or 1 envelope onion soup mix & 1 ts. beef boulion Pepper to taste
Recipe Instructions:
Mix all ingredients, bake at 550 5-7 minutes per side. (I find baking at high temp better than broiling)

@ Monday, October 11, 1999 at 10:43pm (EST) Jennifer Bordy
reach me at: jbordy@imt.net
Here is my recipe which was requested.

Recipe Name:
Chicken and Rice Casserole
Recipe Ingredients:
1 cut-up chicken salt and pepper to taste 4 tb. butter 1/2 c. chopped onion 1-2 cloves garlic, minced 4-8 oz mushrooms (canned ok) 1 bay leaf 1/2 c dry white wine 1/2 c uncooked rice 1 c chicken broth
Recipe Instructions:
Sprinkle chicken pieces with salt and pepper, brown in butter in large skillet with lid. After turning the chicken, sprinkle onion, garlic and mushrooms over chicken. Add bay leaf. When brown on both sides, add wine and cook until almost evaporated. Move chicken to one side, add broth and rice. (Don't let rice rest on chicken.) Cover and cook until chicken is done and rice is tender.
Recipe Comments:
This recipe is super yummy! I usually increase the amount of rice and broth because everybody loves the rice -- even people who don't usually like rice.

@ Tuesday, October 12, 1999 at 04:12pm (EST) Gary Cook
reach me at: phatmandu@mac-addict.com
Here is my recipe which was requested.

Recipe Name:
Boston Markets mashed potatoes
Recipe Ingredients:
80 pounds of potatoes, 7 pounds of butter, 3 pounds of onions, 1 flavor packet that includes salt, pepper and garlic
Recipe Comments:
I called my friend who has been a manager at Boston Market for 8 years. He said that he was unsure if the flavor packet had anymore than those 3 ingrediants because they no longer make their potatoes in house. They are made at a factory somewhere now and all they do is heat them up. So without the flavor packets there to check he couldn't be sure of any additional ingrediants. He did say he has a couple of the flavor packets at home and could check later. Email me if you want me to investigate this further for you. -Gary PS you will obviously have to scale down his recipe unless you are feeding a small army. hehehe

@ Tuesday, October 12, 1999 at 04:46pm (EST) Gary Cook
reach me at: phatmandu@mac-addict.com
Here is my recipe which was requested.

Recipe Name:
Guacamole
Recipe Ingredients:
2-3 avacados, 1-4 chiles (depending on how hot you like things and the type of chile you use), 1/2 to 1 tsp. dry cilantro or 1/8 to 1/4 cup fresh cilantro, 1 small onion or a couple of thin slices of a larger one finely (should be around 1/3 cup or so), 1 medium to small tomato
Recipe Instructions:
Finely dice the onion and chiles then chop the cilantro if using fresh. If you have a mortart and pestal then mash these 3 ingrediants to a paste, if no motar & pestle is available that is fine. You can crush them on your cutting board with the flat of a chefs knife or chop them together if you like. Mash the meat of the avacados, no need to make it smooth if you don't want to. mix the ingediants then dice the tomato and add that. If you are not going to serve right away then you may wand to put a little fresh lime or lemon juice on it, lime would be my first choice as it complements the cilantro better.
Recipe Comments:
When choosing chiles I recomend using serrano chiles as they have delicious taste (they are green and range from 2-4 inches in length and are slender), but if serranos are not available jalapenos or any of you favorite chiles are fine to use. I tried not to be too exact on the recipe. All recipes should be able to be adjusted to taste, IMHO. I learned this recipe from a Mexican cookbook by Diana Kennedy who has studied the art of authentic mexican cuisine for many years. You can find her 2 books listed on Amazon.com or any other internet bookseller or bool store in your area (I actually bought mine at Borders. If you want to trade recipes email me. :)

@ Tuesday, October 12, 1999 at 04:47pm (EST) Mack Johnson
reach me at: mjoh487499@earthlink.net
Here is my recipe which was requested.

Recipe Name:
Gazpacho
Recipe Ingredients:
6 very ripe tomatoes, peeled and chopped (3 cups) 1 medium cucumber, peeled seeded and chopped(1 Cup) 1 small onion finely chopped (1/2 cup ) 1 small green pepper, finely chopped (1/2 Cup) 1 clove of garlic, minced 1-1/2 cups tomato juice 1/4 cup olive oil 2 tbls. vinegar 1 tsp. salt 1/8 tsp. pepper few drops of bottled pepper sauce
Recipe Instructions:
In a large mixing bowl, combine chopped tomatoes, cucumber,onion,green pepper,garlic,tomato juice, olive oil,vinegar,salt,pepper & Pepper sauce. Chill till serving time. Serve in bowls or individual icers. If desired, add an ice cube to each serving; top with toasted bread cubes. serves 6

@ Tuesday, October 12, 1999 at 11:32pm (EST) Gary Cook
reach me at: phatmandu@mac-addict.com
Here is my recipe which was requested.

Recipe Name:
Blackened Chicken
Recipe Ingredients:
http://soar.Berkeley.EDU/recipes/ethnic/cajun/blackened-chicken2.rec
Recipe Comments:
I found this recipe after a little search at Yahoo netted me 1009 sites for "Blackened Chicken". It is from the Prudhomme Family Cookbook. I hope you enjoy it as much as I do.

@ Wednesday, October 13, 1999 at 00:48am (EST) donna
reach me at: donna@dotnet.com
Here is my recipe which was requested.

Recipe Name:
salsa
Recipe Ingredients:
1/2 green bell pepper chopped 1/2 round onion chopped 1 bunch cilantro chopped 1 whole jalapeno (leave the seeds and veins for hot salsa) chopped 1 large can whole tomatoes (with liquid) 1 sm can tomato sauce 1 whole tomato chopped garlic powder, salt, and pepper to taste
Recipe Instructions:
put each item (except the fresh tomato)in a food processor and blend. After it is all blended add chopped tomato and seasonings, but only blend this a little (you want it to be chunky). Refrigerate and enjoy with tortilla chips.
Recipe Comments:
It is best that you chop everything befor putting it into the processor. If you want you can add another jalapeno to make it even hotter.

@ Friday, October 15, 1999 at 11:13pm (EST) Gary
reach me at: PhatManDu@mac-addict.com
Here is my recipe which was requested.

Recipe Name:
Creamed Chipped beef
Recipe Ingredients:
Cream, chipped beef, shallots, salt and pepper
Recipe Instructions:
Heat the chipped beef in a nonstick pan, remove and place in a bowl. Dice and add shallots (or onion if you prefer) with a liitle butter. Cook on low until opague (not brown). Slowly add cream and reduce. Add beef, salt and pepper (to taste) and reduce more until thick. Serve over eggs or toast.
Recipe Comments:
There is another recipe that I learned in the Marines, an alternate if you will. Hamburger, onion, flour, milk, worchestershire, salt and pepper. Fry and crumble the hamburger, drain off excess fat (not all of it) add a little worchestershire sauce then the flour and make the roux, add milk until you have a gravy. Salt and pepper to taste. Serve the same way.

@ Sunday, October 17, 1999 at 06:34pm (EST) SEP
reach me at: pind@midwest.net
Here is my recipe which was requested.

Recipe Name:
Red Lobster Cheddar Biscuits
Recipe Ingredients:
Ingredients:2 cups Bisquick, 1/2 cup cold water,3/4 cup grated,sharp chedder cheese,1/4 cup butter,1 tea. parsley flakes, 1/2 tea. garlic powder, 1/2 tea. italian seasoning
Recipe Instructions:
Mix first three ingredients,well. Preheat oven to 450 degrees.Drop by spoonfuls onto ungreased baking sheet. Bake for 8-10 minutes until golden brown. Mix spices and butter. Brush mixture over tops of warm biscuits before removing from baking sheet.

@ Monday, October 18, 1999 at 04:18pm (EST) Geri
Here is my recipe which was requested.

@ Monday, October 18, 1999 at 04:38pm (EST) Geri
reach me at: blackcrow@charter.net
Here is my recipe which was requested.

Recipe Name:
Rum Cake
Recipe Ingredients:
1 box Duncan Heins yellow cake mix (plain) 2/3 cup vegetable oil 4 large eggs 4 tablespoons McCormick's rum flavoring plus enough water to equal 1 cup Topping 1 cup granulated sugar 1 stick butter or margarine (regular NOT whipped) the remaining 4 tablespoons rum flavoring plus enough water to equal 1/2 cup
Recipe Instructions:
Preheat oven to 350 degrees. Mix the cake ingredients well. Pour batter into a Bundt pan that has been sprayed with Bakers Joy. Bake for 1 hour or until the cake is browned and springs back when touched lightly. Topping: Five minutes before the cake is done, mix topping ingredients in a small saucepan and simmer 2to 3 minutes. Pour slowly over the cake immediatly after taking it from the over making sure that some is poured along the edges of the cake. Allow to cool in the pan before turning onto a plate.
Recipe Comments:
This cake is great to take to potlucks or any where that one would take a cake. I do not put any topping other than the rum mixture on it and get rave reviews every time that I have taken it to a get-together.

@ Thursday, October 21, 1999 at 07:43pm (EST) Matthew P. Shanovich
reach me at: mpshanovich@nconnect.net
Here is my recipe which was requested.

@ Sunday, October 24, 1999 at 09:00pm (EST) Anonymous Contributor
Here is my recipe which was requested.

@ Sunday, October 24, 1999 at 10:48pm (EST) Donna
reach me at: donna@seward.net
Here is my recipe which was requested.

Recipe Name:
Banana Nut Bread
Recipe Ingredients:
2 C Flour 1 C Sugar 1 tsp Salt 2 Eggs 3/4 tsp Baking Soda 1 tsp Vanilla 1 1/4 tsp Baking Powder 4 Bananas (mashed) 1/2 C Butter 1 C Pecans (chopped)
Recipe Instructions:
Sift together flour,salt,soda & powder. Set aside. Cream butter. Add sugar,eggs & vanilla. Stir till smooth. Stir in mashed bananas. Fold in flour mixture and nuts. Bake in 2 bread pans. Bake at 350 for 50 minutes. Cover loosely with foil after 30 minutes of baking.

@ Monday, October 25, 1999 at 09:26pm (EST) Anonymous Contributor
Here is my recipe which was requested.

Recipe Name:
Snickers Cake
Recipe Ingredients:
1 pkg German Choc. Cake Mix 1 bag caramels 1 cube margerine 1/4 cup milk 1 cup Choc. Chips 1 cup ground or fine chopped peanuts
Recipe Instructions:
Mix cake mix as directed on box. Pour 1/2 of batter in 9x13 prepared pan & bake @ 350 for 20 min. Melt bag of caramels with 1 cube of margerine and 1/4 cup milk. Pour over cake. Sprinkle 1 cup choc. chips & nuts. Spread rest of batter over top. Bake @ 250 for 10 min & then 350 for 15 mi