Title: Diabetic Thanksgiving Cheesecake
 Categories: Cheesecakes, Diabetic
      Yield: 36 servings
 
      1    (3oz) box any flavor                     -pkg directs
           -sugar-free gelating                2 c  Graham cracker crumbs
      8 oz Light cream cheese                 22 pk Sweet n' Low
      1 pk D-Zerta topping, whipped as         7 tb Margaine, from sticks
 
  Seen this in a magazine today.. Have never tried
  
  Diabetic Thanksgiving Cheesecake (3537)
  
  Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg
  sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of
  crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg
  sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture
  over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also
  freezes well. ( 37 calories per square), Makes 36 squares.
  
  From: Home Cooking Magazine 11/91 issue (submitted by Deanna Naivar,Temple,
  Texas)