Title: Second Harvest Thanksgiving Pumpkin Pie
 Categories: Pies, Desserts
      Yield: 8 servings
 
  1 1/2 c  Cold half and half or milk          1 pk 4 oz vanilla instant pudding
  3 1/2 c  (8 oz.) whipped topping             1 c  Chopped nuts
      1 c  Gingersnap cookies                1/2 c  Canned pumpkin
  1 1/2 tb Pumpkin spice pie spice             1 ea Graham cracker pie crust
 
  Pour half and half or milk into large bowl.Add pie filling mix. Beat with
  wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping
  and remaining ingredients.Spoon into crust. Freeze until firm,about 6
  hours.Remove from freezer.Let stand about 10 minutes to soften before
  serving.