* Exported from MasterCook II *
Wild Lice
Recipe By : Creepy Cuisine, Lucy Munroe
Serving Size : 8 Preparation Time :0:00
Categories : Halloween Main
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2 cups ouzo
1/4 cup light cream
2 tablespoons butter
3/4 cup grated Parmesan cheese
1 tablespoon fresh parsley -- chopped
--or 1 teaspoon dried parsley
1/2 teaspoon pepper
1/2 teaspoon vegetable oil
1 ham steak -- about 1 1/2 pounds
Preheat the oven to 350 degrees. Prepare the ouzo according to the directions on the
package. Drain the ouzo through a colander. Pour the ouzo into a large bowl and add to
it the cream, butter, cheese, parsley and pepper. Toss well. Grease a casserole dish with
the vegetable oil. Place the ham steak in the dish and then cover it with the ouzo (lice).
Bake for 20 to 30 minutes. Penny Halsey (ATBN65B).
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