*  Exported from  MasterCook II  *      
                                                            
                          Ghosts on Broomsticks             
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 12   Preparation Time :0:00                 
Categories    : Halloween                        Sickening  
                                                            
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   1      pound         white chocolate chips               
     1/2  cup           tiny red cinnamon candies           
  12                    wooden sticks                       
                                                            
	Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler.  Place
the white chocolate chips in the smaller pot and set it over the pot of simmering water. 
Cook on low heat, stirring constantly until the chocolate is fully melted.  Remove from
the heat. Cover 2 cookie sheets with waxed paper.  Arrange the wooden sticks on the
waxed paper, 6 to a sheet.  Spoon ghost-shaped blobs of chocolate onto the paper,
partially covering each stick.  Press 2 candies into each ghost for eyes.  Freeze ghosts for
15 minutes, or until hard. Penny Halsey (ATBN65B).