* Exported from MasterCook II *
Dead Man's Meat Loaf
Recipe By : Creepy Cuisine, Lucy Munroe
Serving Size : 6 Preparation Time :0:00
Categories : Halloween Main
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1 1/2 pounds ground beef
1 egg -- beaten
1 cup bread crumbs
1 tablespoon ketchup
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup minced onions
26 ounces spaghetti sauce
olives, corn kernels and pimentos
garnish
Preheat oven to 350 degrees. Using clean hands, mix together all ingredients, except for
the spaghetti sauce and garnishes, in a large bowl. To form the corpse: In an ungreased
baking pan, sculpt the meat mixture into a body. (Generally, bodies have a single head,
torso, 2 legs and 2 arms, but yours can have as many or as few as you like.) Using olives
for eyes, corn for teeth and pimentos for a tongue, decorate your loaf. Feel free to try
other vegetables, too. Pour spaghetti sauce around the corpse and bake for about 1 hour
and 15 minutes. Right before serving, stick a dagger (butter knife) into the "heart" of the
corpse as a garnish. Penny Halsey (ATBN65B).
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