Title: Oven Fries
 Categories: Potatoes
      Yield: 4 servings
 
      3 lg All-purpose potatoes *
      2 ts Olive oil
    1/2 ts Salt
    1/4 ts Paprika
           Freshly ground black pepper
           -to taste
 
  * Such as Yukon Gold or Russet (1 1/2 lbs. total), unpeeled, scrubbed
  
  Much lower in fat than their deep-fried cousins.
  
  Set oven rack on the upper level; preheat to 450 degrees F. Coat a
  baking sheet lightly with a non-stick cooking spray. Cut each potato
  lengthwise into 8 wedges.
  
  In a large bowl, combine olive oil, salt, paprika and pep- per. Add
  potato wedges and toss to coat. Spread the potatoes on the prepared
  baking sheet and roast 20 minutes. Loosen and turn the potatoes;
  roast 10 to 15 minutes longer, or until golden brown.
  
  From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.