Subj: SWORDFISH STEAKS, AROMATIC
From: GranDude
AO SWORDFISH STEAKS, AROMATIC
4 SWORDFISH steaks, 1/2 lb each, about 1 inch thick
1/4 cup chopped fresh CORIANDER
1/4 cup chopped PARSLEY
1 GARLIC clove, coarsely chopped
1 1/2 tspns PAPRIKA
1/2 tspn ground CORIANDER
1/4 tspn ground CUMIN
1 pinch CAYENNE pepper
2 Tbspns fresh LIME or LEMON juice
3 Tbsns OLIVE oil
SALT
_________
1] Pat the swordfish steaks dry. In a food processor,
make a marinade paste by conbining
the fresh coriander, parsley, garlic, paprika, ground
coriander, cumin, cayenne andlime
juice. With the machine on, add the olive oil.
2] In a large plastic bag or in a bowl, layer the swordfish
steaks with the marinade,
putting some between each steak. Seal tightly and marinade
in the refrigerator for 1 -2
hours.
3] Remove the steaks from the marinade, season lightly
with salt. Grill the steaks 4 - 5
minutes per side until just opaque throughout.
Serves 4
Set off with an oak-aged Chardonnay
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