Subj: Stuffed Shrimp
From: EBWATERS
24 jumbo shrimp
salt & pepper to taste
2/3 cup craker meal
2 eggs beaten
1 pint fat for deep frying
1 table spoon Seafood Dressing
Seafood Dressing Recipe
2 tbs fat or vegetable oil
1 large onion finely chopped
1 rib celery chopped
1 garlic clove minced
1/4 cup chopped bell pepper
2 cups crab meat - preferrably white
2 tbs each - chopped green onions and parsley
1/2 tsp salt
1/8 tsp each cayenne and black pepper
2 eggs slightly beaten
flour
Melt fat in a large skillet over medium heat. Add onion,
celery, garlic, and bell pepper
and reduce heat to low; cook stirring, until onions
are clear. Add crab meat, green
onion, parsley and seasonings; cook slowly about 3 minutes.
Remove from heat. Add
eggs and about 4 tbs flour and stir well. Add a little
more flour if dressing doesn't hold
togeather.
Clean shrimp, devein and cut open along back until shrimp
lies flat. Season with salt
and pepper. Place about 1 tbs. stuffing in open end
of each shrimp. Roll each in cracker
meal, then in beaten eggs, then in cracker meal again.
Fry in 375-degree fat until golden
brown.
Bon Appite!
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