Subj: Abaddon's Quick Salmon
From: EBWATERS
SALMON BROILED WITH DILL
2 Tbspns OLIVE oil
1/2 tspn SALT
1/4 tspn freshly ground PEPPER
4 6-8 oz 3/4 - 1 inch thick center-cut skinless
SALMON fillets
2 Tbspns dry white WINE
2 Tbspns minced fresh DILL
1] Preheat broiler. In a baking dish large enough to
hold the salmon in a single layer,
combine the oil, slat and pepper. Add the fillets and
turn to coat thoroughly
2] Broil the slamon in the baking dish about 2 inches
from heat for 6 minutes, or until
almost cooked through. Sprinkle the wine on top and
broil, without turning, for about
2 minutes or until salmon is just opaque at the center.
3] Transfer the fillets to plates and spoon a little
of the pan juices on top. Garnish with
the dill and serve.
|
|