Subj: Blackened Red Snapper
From: EBWATERS
Blackened Red Snapper
Pam Cooking spray
1 tbsp. extra virgin olive oil
1/4 C minced onion
3 cloves garlic, minced
1/2 tbsp. paprika
1/4 tsp. white pepper
1/4 tsp. cayenne pepper
1/4 tsp. finely ground black pepper
1/4 tsp. dried oregano, crushed fine
4 5 oz. skinned red snapper filets.
Coat a nonstick skillet or a well-seasoned iron skillet
with cooking spray. Place over
medium high heat until HOT. Add olive oil, onion and
garlic. Saute until tender. Stir
in papprika and next four ingredients. Set aside to
cool. Spread cooled spice mixture on
both sides of each fish filet. Place fish on rack coated
with cooking spray. Place rack in a
broiler pan. Broil 3 inches from heat 7-9 minutes or
until the fish flakes easily when
tested with a fork. Fish will be lightly charred.
Serves 4.
|
|