Subj: TURKEY CURRY
From: RMoll
1/4 cup chopped onion
1 can mushroom soup
1/4 cup milk
1 cup sour cream
1/2 t. curry powder
1 cup cooked turkey
Brown onion in 1 T. butter. Then add remaining ingredients and heat until near
boiling. Serve over rice, rice and raisins or toast.
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