Savory Broiled Young Chicken
3 2-lb broilers, split
1 ts salt
freshly ground pepper
1/2 ts MSG (optional)
1 TB honey
1 TB lemon juice
Basting Sauce:
1/2 ts rosemary
1/2 ts basil
1/2 ts chives
1/2 C oil
3 TB soy sauce
2/3 C water
Wash and dry chickens. Rub with mixture of salt,
pepper,
(MSG if using), honey and lemon juice.
Mix and heat the basting sauce.
Place chickens near hot coals to sear, browning
inside
first. When browned, move further from coals,
turning
often, and basting frequently. Cook about 25 minutes.
Serves 6.
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