CHICKEN-WINE(M) USENET Cookbook CHICKEN-WINE(M)
COQ AU VIN I
CHICKEN-WINE - Chicken in a wine sauce
This is a very nice, simple chicken dish.
INGREDIENTS (Serves 2-3)
2 lbs chicken pieces
1-2 garlic cloves, chopped or pressed
1 medium onion, chopped
1/4 cup chopped parsley
1 medium carrot, sliced
1 cup fresh mushrooms, sliced
2 cups dry red wine (young Burgundy, California Zinfan-
del, Australian Shiraz, etc...)
2 Tbsp cooking oil
flour
salt and pepper (to taste)
PROCEDURE
(1) Start by heating the oil in a frying pan. Brown
the chopped onion and garlic for a few minutes.
(2) Take the chicken pieces and brown them with the
onion and garlic mixture. Brown the pieces
evenly, turning often. This should take about 5
minutes.
(3) Sprinkle a little flour over the chicken. Add
salt and pepper if desired.
(4) Add the wine and remaining ingredients. Reduce
heat and simmer covered for 1 hour.
NOTES
This dish is best served over rice. Check the amount of
wine in the pan every so often. Add a little more if
needed.
RATING
Difficulty: easy. Time: 10 minutes preparation, 1 hour
cooking. Precision: no need to measure.
CONTRIBUTOR
Jeff Glasson
Hewlett-Packard ISO, Cupertino, California
ucbvax!hpda!jrg
From: reid@glacier (Brian Reid)
Newsgroups: mod.recipes
Subject: RECIPE: Indian-style yogurt chicken
Date: 7 Mar 86 05:22:32 GMT
Organization: Stanford University, Computer Systems Lab
Approved: reid@glacier.ARPA
Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.
|
|