Subj: CHICKEN
From: RonH100
CHICKEN PAN PIE
1 WHOLE CHICKEN COOKED BONED
1 CAN CREAM OF CHICKEN SOUP
1 CAN CHICKEN BROTH
VEGETABLES (1 CAN MIXED OR FROZEN YOUR PREFERENCE)
1 1/2 CUP MILK
1 1/2 CUP BISQUICK
1/2 STICK BUTTER
Preheat oven to 400 degrees
Place chicken in bottom of 13' x 9' pan. Place vegetables on top. Mix
together soups and pour over chicken and vegetables. Mix
together milk and bisquick and pour over rest. Crumble butter
over top. Bake for 1 hour or until a nice golden brown on top.
Freezes well and is very good as left overs.
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