Subj: Caribbean Rubbed Chicken
From: EBWATERS
RILLED WEST INDIES
SPICE-RUBBED CHICKEN
BREAST
The spice rub:
3 tablespoons curry powder
3 tablespoons ground cumin
1/2 tsp. garlic powder
2 tablespoons allspice
1 tsp. cinnamon
3 tablespoons paprika
2 tablespoons powdered ginger (see note)
1 tablespoon cayenne pepper (see note)
2 tablespoons salt
2 tablespoons freshly cracked black pepper
4 boneless chicken breasts, skin on
Lime halves for garnish
Mix the rubbing spices together and rub all over each
chicken breast. Place chicken in
shallow, nonaluminum pan; cover with plastic wrap and
refrigerate 2 hours.
Preheat grill. Over medium fire, grill chicken breasts,
skin-side down, until
well-browned and heavily crusted, about 8 minutes. Turn
and grill an additional 10
minutes, or until done to your taste. Remove from grill.
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