Subj: Golden Glow Porkchops-crock pot
From: DeannaC107
Golden Glow Pork Chops
From a crockpot cookbook
5 to 6 Pork Chops
1/4 c. Brown Sugar
1/2 teas. ground Cinnamon
1/4 teas. ground Cloves
1 (8 oz.) can Tomato Sauce
1 (29 oz.) can Cling Peach halves
1/4 c. Vinegar
Salt and Pepper
Lightly brown chops on both sides in skillet. Pour
off excess fat. Combine brown sugar,
cinnamon, cloves, tomato sauce, vinegar and 1/4 c. of
syrup from peaches. Sprinkle
chops with salt and pepper. Arrange chops in slow cooking
pot. Place drained peaches
on top. Pour tomato mixture over all. Cover and cook
on low for 4 to 6 hours. Makes 5
to 6 servings.
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