Subj: Northern Beef Casserole
From: EBWATERS
Northern Hamburger Casserole - More-With-Less
Cookbook
1/2 lb hamburger
1/2 c. onion, chopped
1 c. celery, chopped
1/4 c. green pepper, chopped--opt
salt & pepper to taste
2-1/2 c. cooked great Northern
beans**
1 14-oz can tomato wedges
1 beef bouillon cube, dissolved
in 1 c. hot water
2 c. cooked rice
1/2 c. grated cheese or cheese
slices
Brown hamburger in skillet until well-cooked; drain.
Add onion, celery, & green
pepper. Stir-fry for about 5 min. Then add all remaining
ingredients except cheese.
Heat and simmer for a few minutes. Turn out into lightly
greased 9x13" baking dish
and bake for 45 min. at 350f. Remove from oven and
top with cheese. Return to oven
for 5 minutes to melt cheese. Cool 5 minutes before
serving. **A tip for cooking dried
beans: *Do not* cook them in soaking water. Drain and
rinse well at least once, more is
better. Cook in *fresh* water. This will help reduce
problems with flatulence.
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