JACK-JUBILEE(MV) USENET Cookbook JACK-JUBILEE(MV)
JACK JUBILEE
JACK-JUBILEE - A casserole made with jack cheese
I got this recipe from the National Dairy Council. It's
good winter food: easy to make, and rich.
Don't let the corn chips put you off; normally, such an
ingredient would make me think it's one of those recipes for
people who don't like to cook and don't care about good
food. Take my word for it: this recipe is an exception.
INGREDIENTS (Serves 6)
1 medium onion, finely chopped
2 Tbsp butter
8 oz tomato sauce (1 large can)
4 oz green chili peppers, chopped (1 can)
1/2 tsp salt
2 eggs, slightly beaten
1 cup half-and-half (or light cream)
11 oz corn chips (one package)
1/2 lb Monterey jack cheese (cut into 1/2 inch cubes)
1/2 cup cheddar cheese (shredded)
some paprika
1 cup sour cream
PROCEDURE
(1) Preheat oven to 350 deg. F.
(2) Sauté onion in butter until transparent.
(3) Stir in tomato sauce, chopped peppers, and salt.
Simmer 5 minutes. Remove from heat.
(4) Combine eggs and cream. Stir into sauce.
(5) Place half the corn chips in bottom of a 1 1/2
quart casserole. Add in layers, half the Monterey
Jack cheese, half the sauce. Repeat.
(6) Top with sour cream. Sprinkle with shredded ched-
dar cheese and paprika.
(7) Bake, uncovered, for 30 minutes.
NOTES
Ingredient notes for non-US cooks: Monterey Jack cheese is a
bland American cheddar from Monterey, California. Try sub-
stituting Dunlop (Scottish), Lancashire (English), or Cantal
(French). Half and half is a dairy product that is 50% whole
milk and 50% heavy cream; light cream makes a reasonable
substitute. Corn chips, often sold as "Fritos" or "Doritos",
are a packaged snack food made of deep-fried pressed corn-
meal. I cannot think of any reasonable substitute for them
in this recipe. [Ed.]
RATING
Difficulty: easy. Time: 20 minutes preparation, 30 minutes
cooking. Precision: approximate measurement OK.
CONTRIBUTOR
Jeff Lichtman at rtech (Relational Technology, Inc.; Alameda, California)
"Saints should always be judged guilty until they are proved innocent..."
{amdahl, sun}!rtech!jeff
{ucbvax, decvax}!mtxinu!rtech!jeff
Path: decwrl!recipes
From: ara@liuda.uucp (Anders Rantila)
Newsgroups: mod.recipes
Subject: RECIPE: Jansson's temptation (traditional Swedish dish)
Message-ID:
Date: 13 Mar 87 04:11:10 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Dept of Comp and Info Science, Univ of Linkoping, Sweden
Lines: 49
Approved: reid@decwrl.UUCP
Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.
|
|