Subj: Chicken Casserole
From: EBWATERS
NANCY'S CASSEROLE
4 chicken breasts cooked and shredded
1/2 pound tortilla chips
1 pound cheddar cheese, grated
Mix together:
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk or sour cream
1 large chopped onion
1 7 oz. can green chili salsa
Grease a casserole dish (9"x13" pan works best). Crumble half of the chips into bottom;
then a layer of chicken, a layer of soup mixture, a layer of cheese. Repeat, ending with
cheese. Bake at 300 degrees for 1 1/2 hours.
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