APPLE-PIE-1(D)           USENET Cookbook           APPLE-PIE-1(D)

APPLE CRUMB PIE

     APPLE-PIE-1 - One-crust apple crumb pie

INGREDIENTS (Makes 1 pie)
     4 cups    tart apples
     2 Tbsp    butter
     3/4 cup   sugar
     1/2 tsp   nutmeg
     1 tsp     cinnamon
     1/2 cup   brown sugar
     1/4 cup   all-purpose flour
     1/4 cup   butter, melted
     1/2 cup   chopped nuts (walnuts, pecans, etc.)
     1         pie crust

PROCEDURE
          (1)  Core, peel and slice the apples.

          (2)  Melt the butter, and mix the rest in with it.
               Pour over apples and mix around so the apples are
               coated.

          (3)  Put in an unbaked pie shell

          (4)  Combine brown sugar, flour, melted butter, and
               nuts.  Spread over top of the filling.

          (5)  Bake at 375 deg. F for 50 minutes, or until it is
               bubbling.

NOTES
     The pie can also be frozen and then baked, right from the
     freezer, at 360 deg. F for 90 minutes.  The pies will keep a
     very long time in the freezer, and not be worse for wear.

     PS: For those who like the quality of home-made pie crusts
     but the convenience of ready-made, make a bunch of crusts
     someday when the mood grabs you, and put them in the freezer
     in a big plastic bag.

RATING
     Difficulty: easy.  Time: 10 minutes preparation, 1 hour bak-
     ing.  Precision: approximate measurement OK.

CONTRIBUTOR
     Margaret Reek
     Rochester Institute of Technology, Rochester, NY
     mmr@ritcv.UUCP
     Path: decwrl!recipes
     From: johnsson@decwrl (Richard Johnsson)
     Newsgroups: mod.recipes
     Subject: RECIPE: Southern Cream Apple Pie
     Message-ID: 
     Date: 24 Oct 86 03:37:03 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: DEC Western Software Lab, Palo Alto, Calif., USA
     Lines: 72
     Approved: reid@decwrl.UUCP

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