Title: Batter Rolls
 Categories: Breads
      Yield: 18 servings
 
      1 t  Granulated sugar
      1 pk Dry yeast
    1/4 c  Granulated sugar
      2 t  Salt
  3 3/4 c  Flour
    1/2 c  Warm water
  1 1/2 c  Milk
    1/4 c  Shortening
      2 ea Egg
 
  Disolve 1 tsp sugar in warm water in lrge bowl.  Sprinkle in yeast.
  let stand 10 minutes, then stir well.  Combine milk, 1/4 cup sugar,
  shortening and salt in saucepan.  Heat until lukewarm and shortening
  is melted. Stir well.  Add to yeast mixture.  Add 2 3/4 cups flour
  and beat vigorously with wooden spoon or electric mixer until smooth.
  Gradually stir in remaining 1 c flour.  Batter will be soft.  Cover
  with tea towel. Let rise in warm place until doubled about 1 hour.
  Stir down dough and let stand 10 minutes. Fill greased muffin cups
  1/2 full. Let rise until doubled 45 minutes. Bake at 375 degrees for
  20-25 minutes or until golden. Turn out of pans immediately. Serve
  warm and cool. Makes about 18 rolls.