Title: Souper Baked Sandwich
 Categories: Breads, Cheese, Hamburger, Main dish, Meat
      Yield: 6 servings
 
  1 1/2 lb Lean Ground Beef
    1/2 t  Salt
      4 c  Herb Stuffing Cubes; Not Mix
      2 ea Eggs; Lg
      1 t  Mustard; Dry
    1/4 c  Onion; Chopped, 1 Sm
    1/2 c  Celery; Chopped
  1 1/2 c  Milk
 10 3/4 oz Cream Of Mushroom Soup; 1 Cn
      1 c  Cheddar Cheese; Shredded,4oz
 
  Heat the oven to 350 degrees F.  Cook and stir the meat, onion and
  celery in a large skillet until the meat is brown.  Drain off the
  excess fat. Stir in the salt.  Arrange the stuffing cubes in a
  greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and
  top with the meat mixture. Beat the milk, eggs, soup, and mustard
  together and pour over the meat. Then sprinkle with the cheese and
  bake uncovered until a knife inserted in the center comes out clean,
  about 30 to 40 minutes.  Cool for 5 minutes and then cut into squares
  and serve.