CHICKEN, GREEN BEAN AND DILL SALAD

Prep: 12 min Cook: 8 min
Cost per Serving: $1.38 

 1 pound green beans, trimmed and cut in half crosswise

DILL DRESSING
 1/2 cup snipped or chopped fresh dill
 1/3 cup bottled fat-free ranch dressing
 2 tablespoons prepared white horseradish
 4 grilled chicken-breast halves, cut in 1/2-inch strips
 1/2 cup sliced red radishes
 1/2 cup thinly sliced red onion

1. Gently boil green beans in water to cover 7 to 8 
minutes until just tender. Drain and
cool under cold running water.
2. While beans are cooking, mix Dill Dressing ingredients 
in a serving bowl until
blended. Stir in chicken, radishes, onion and cooled 
beans.

* Serves 4. Per serving: 200 cal, 29 g pro, 15 g car, 
2 g fat, 66 mg chol, 294 mg sod.
Exchanges: 1/4 starch/bread, 2 vegetables, 3 lean meat