Subj: Roast Chicken & Garlic
From: DI JS
CHRISTOPHER'S 40 CLOVE CHICKEN
1 Frying Chicken, cut in pieces
40 cloves peeled garlic
1/2 Cup dry white wine
1/4 Cup dry vermouth
1/4 Cup Olive Oil
4 Stalks celery, cut in 1 inch pieces
1 tsp dry oregano
2 tsp dry basil
6 srigs minced parsley
1 Lemon
Pinch crushed red pepper
Salt and Pepper to taste
Place chicken pieces in shallow baking pan, skin side
up. Sprinkle all ingredients evenly
over chicken. Squeeze juice from lemon and pour over
top. Cut remaining lemon rind
into pieces and arrange throughout chicken. Cover with
foil and bake at 375F for 40
minutes. Remove foil and bake additon 15 mins.
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