CHICKEN-POPSD(M) USENET Cookbook CHICKEN-POPSD(M)
POPPYSEED CHICKEN
CHICKEN-POPSD - Chicken casserole with poppy seeds
This is an easy and good way to use some cooked
chicken. I
got the recipe from my grandmother, who "hates
to cook" but
nevertheless seems to do a great job...
INGREDIENTS (Serves 4)
2 cups cooked chicken (white or dark meat)
13 oz sour cream
13 oz canned cream of chicken soup (1 can of
condensed
soup)
1 cup Ritz cracker pieces (about 1 "tube"
of crackers)
2 oz butter
2 Tbsp poppy seeds
PROCEDURE
(1) Cut the chicken into bite-sized pieces,
and put it
on the bottom of a casserole dish big
enough to
hold it.
(2) Combine sour cream and condensed chicken
soup in a
pan, and pour it over the chicken in
an even
layer.
(3) In the same pan, (save dishes!) melt
the butter,
and add broken-up crackers and poppy
seeds. Mix
together and distribute over the chicken
and
sauce.
(4) Bake at about 325 deg. F for 20-30 minutes-until
the topping is brown, the sauce is bubbling,
and
the chicken is hot.
NOTES
Somehow this doesn't seem very nutritious. Serve
it with
lots of vegetables. Broccoli and carrots go well.
Use more
or less of the ingredients to taste, or depending
on how
many you are serving. Use different soups. Add
mushrooms.
Add other stuff. Have fun.
RATING
Difficulty: easy. Time: 40 minutes. Precision:
no need to
measure.
CONTRIBUTOR
William "Chops" Westfield
Stanford University, Palo Alto, CA
"Cooking (and eating) is my second greatest
passion."
BillW@Score.Stanford.EDU, ...glacier!navajo!billw
Date: Tue, 3 Feb 87 11:11:29 pst
From: aviva@excelan.uucp (Aviva Garrett)
Newsgroups: mod.recipes
Approved: reid@decwrl.UUCP
Organization: Excelan, San Jose, California, USA
Subject: RECIPE: Chinese chicken salad
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