Subj: Peachy Chicken
From: EBWATERS
Peach Stuffed Chicken Breasts
6 whole chicken breasts, boned and skinned
1 1/2 tsp. salt, divided
1/8 tsp. pepper
3 fresh peaches, peeled and diced
1/3 C chopped onion
1/2 C coarsely chopped cashews
1/8 tsp. fresh ground ginger
1/2 tsp. butter or margarine
1 recipe of creamy fresh peach sauce
Place each chicken breast on a sheet of waxed paper
and flatten to 1/4 inch using a meat
mallet or rolling pin. Sprinkle 1 tsp. salt and the
pepper over inside of the breasts. Set
aside.
Combine the peaches, onions, cashews, and ginger, stirring
well. Place 1/4 C filling in
the center of each breast. Fols side of chicken over
filling and secure with a toothpick.
Melt the butter in a 13x9x2 pan. Place breasts, top
side down in the pan. Bake at 375x F for
25 minutes. Turn and bake for 20 minutes more. Serve
topped with creamy fresh peach
sauce.
Creamy Fresh Peach Sauce
2 fresh peaches, peeled and sliced
1 8 oz. carton dairy sour crea
1/2 C firmly packed brown sugar
2 tsp. Dijon Mustard
1 tbsp. brandy
1/4 tsp. salt
Combine all ingredients in a saucepan and place over
low heat, stirring gently until
heated through.
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