Subj: ONE SKILLET CHIC & POTATOES
From: TECNASH
This is an easy meal when you come home from work and
don't have much time:
2 lbs of chicken tenders (or chix breasts)
6 medium red potatoes
1/2 cup of green onions
2 tablespoons of olive oil
1/4 of terriyaki sauce
In a large skillet brown potatoes (cut into small wedges)
and make sure that they are
browned and fairly soft before you add chicken. Saute
chicken until light brown ,then
add green onions (dice them or slice slantwise) after
this cooks for about 30 minutes, add
the 1/4 cup of terriyaki (I also put in a few drops
of soy sauce) and cook until heated
through - serve over rice or add some veggies
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