Subj: Miss Lee's Chicken
From: EBWATERS
Miss Lee's Chicken
BBQ chicken recipe Korean style (by HUFFER2)
ingredients
6 chicken breasts,
1 pear-apple,
2 carrots,
1 medium onion
2 tbsp honey,
3 tbsp sesame oil,
6 tbsp soy sauce,
4-6 big cloves of garlic (crushed),
touch of ginger,
6 tbsp rice wine (sherry substituted ok),
black pepper to taste.
Shred pear-apple, carrot, and onion together. Add
remaining ingredients and mix well. Trim all fat
from breasts, score meat. Marinate at least six
hours (make in the morning for evening), or up to one
or up to one week in the refrigerator. Cook on
outside grill or in 350 degree oven.
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