Subj: Garlic Crumb Chicken
From: EBWATERS
GARLIC, CRUMBED CHICKEN
2 tablespoons lemon juice
2 garlic cloves, minced
1/4 tsp. Tasbasco, or to taste
Salt, to taste
Cayenne pepper, to taste
1/2 cup yogurt
12 chicken drumsticks (or equivalent amount of
chicken
parts)
1 cup ground saltines
1 tablespoon oregano
1 tsp. dry mustard
1 tsp paprika, or to taste
4 tablespoons butter, melted
1. In a bowl, combine lemon juice, garlic, Tabasco,
salt, pepper, and yogurt.
2. Skin the chicken and marinate in the yogurt mixture
in the refrigerator for at least
three hours.
3. Combine the ground saltines, oregano, dry mustard,
paprika, and salt and pepper to
taste.
4. Roll the chicken in the crumb mixture and place
on a greased, foil-covered baking
sheet. Brush wuth melted butter and bake in a 375-degree
oven for 45 minutes. This
may be served hot, but is best at room temperature.
Yield: Four to six servings
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