Subj: Garlic Chicken
From: BrendaR104
3 Heads Garlic separated into approx 40 cloves
1 cup chopped parsley
6 skinned chicken thighs
3 Tbs. olive oil
salt/pepper/nutmeg
Separate the garlics bulbs in put into boiling water
for about 1minute. Cover with ice
water and cut off ends and slip off skins.
Put these into a baking pan with the 3 Tbs. oil and
coat.
Add the chicken and coat with oil.
Cover with chopped parsley, salt pepper and a generous
sprinkle of nutmeg.
Cover and cook at 350 for 1 hour.
Absolutely DELICIOUS
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