CHICKEN-CURRY3(M) USENET Cookbook CHICKEN-CURRY3(M)
CURRY CHICKEN WITH GRAPES
CHICKEN-CURRY3 - Chicken fruit salad curry
One day I was invited to a beach picnic, and asked to bring
a salad. A friend and I got together in his kitchen and con-
cocted a curried chicken salad with grapes. It was deli-
cious, but we forgot to write down the recipe. After some
more experimentation, I have come up with this recipe. I
don't know if it is the same as what we made that day at the
beach, but it is similar and delicious.
INGREDIENTS (Serves 8-10)
6-8 boneless chicken breast pieces (3-4 chicken
breasts, halved and boned)
2-6 cups seedless grapes (vary amount to taste)
1 1/2 " cups"
2 cups mayonaise
4 tsp curry powder
3 tsp olive oil
1 tsp cayenne pepper
1/2 tsp ground black pepper
1 tsp fruit vinegar
PROCEDURE
(1) Make the sauce by mixing together all ingredients
except the chicken and the grapes. Season to taste
(sample by dipping a grape into the sauce and then
eating it).
(2) Broil the chicken breasts (3-5 minutes on each
side in a preheated broiler), then dice or shred
into small bite-sized pieces.
(3) Cook the pasta according to package directions,
and drain.
(4) Mix chopped chicken with 2 cups of whole grapes.
Add the cooked drained pasta. Cover with the
sauce. Mix well. Add more grapes to taste. My
taste is to add vast quantities of grapes.
RATING
Difficulty: easy. Time: 25 minutes including cooking the
chicken and pasta. Precision: no need to measure.
CONTRIBUTOR
Tracy Larrabee
Stanford University, Computer Science Department, Palo Alto, CA, USA
larrabee@polya.stanford.edu larrabee@decwrl.dec.com
Path: decwrl!recipes
From: ahouse@sei.cmu.edu (Andrew House)
Newsgroups: alt.gourmand
Subject: RECIPE: Andy's murgh kurma
Message-ID:
Date: 12 Feb 88 06:15:25 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Software Engineering Institute, Pittsburgh, PA, USA
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Approved: reid@decwrl.dec.com
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