CHICKEN-CACC-1(M)        USENET Cookbook        CHICKEN-CACC-1(M)

CHICKEN CACCIATORE I

     CHICKEN-CACC-1 - Southern-Italian style baked chicken

     This is one of my favorite recipes.  It was recomended 
by a
     very close friend who got it from an old cookbook. 
 It is
     very easy and can be whipped up on short notice. 
 I really
     like it for its garlic and wine taste.

INGREDIENTS (Serves 3)
     1         chicken, cut into parts. Or use breast 
pieces.
     1 cup     wine vinegar
     1 cup     olive oil
     1 cup     dry white wine
     3         garlic cloves
               rosemary
     1 tsp     sugar
               salt and pepper

PROCEDURE
          (1)  Heat the olive oil in a large ovenproof 
frying
               pan. Crush the garlic and sauté 
for 15-20 minutes.
               Be careful not to burn the garlic

          (2)  Clean and trim chicken, leaving the skin 
on. Add
               to frypan, then add salt and pepper. 
Cook on
               medium heat until the chicken begins 
to brown.

          (3)  Preheat oven to 350 deg. F.

          (4)  Add the vinegar and bring to a boil. 
Partially
               cover, lower heat, and cook until the 
liquid is
               reduced to the original volume.  then 
add crushed
               rosemary to taste.

          (5)  Add wine and sugar, return to boil, reduce 
heat,
               and cook partially covered until the 
liquid is
               again reduced to its original volume.

          (6)  Bake at 350 deg. F for 15-20 minutes 
or until
               brown.

NOTES
     I usually use a white California zinfandel wine.

RATING
     Difficulty: easy.  Time: 1 1/2 hours.  Precision: 
no need to
     measure.

CONTRIBUTOR
     Andrew Elliott
     Dept of Biochemistry, University of Nevada, Reno, 
Nevada, USA
     seismo!unrvax!elliott
     Path: decwrl!recipes
     From: duane@cg-atla.uucp (Andrew Duane)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Cinnamon chicken
     Message-ID: <12295@decwrl.DEC.COM>
     Date: 22 Jan 88 06:14:09 GMT
     Sender: recipes@decwrl.DEC.COM
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