STROGANOFF-1(M)          USENET Cookbook          STROGANOFF-1(M)

BEEF STROGANOFF

     STROGANOFF-1 - Sumptuous beef Stroganoff

     This easy recipe can be served either on steamed rice or on
     noodles.

INGREDIENTS (Serves 4)
     1 1/2 lbs round steak or other beef fillet
     8 oz      canned sliced mushrooms
     12 oz     sour cream
     4 oz      white wine
     2 Tbsp    chopped onion
     2 Tbsp    Worcestershire sauce
     1 tsp     nutmeg
     1 Tbsp    chopped chives
     1 tsp     minced garlic (or more to taste)
               salt
               pepper
               pasta or steamed rice

PROCEDURE
          (1)  Cut meat into 1/2-inch thick by 2 inch long
               strips.

          (2)  Sauté the onions in butter until brown.

          (3)  Place meat in pan with onions.  Sear quickly in
               frying pan along with onion.  (This seals the
               juices inside.)  Avoid overcooking the meat.

          (4)  Add mushrooms, and stir in the wine, chives, and
               garlic for about 5 minutes.

          (5)  Finally add sour cream, Worcestershire sauce, and
               chives, and simmer until it almost boils.

          (6)  Serve on noodles or steamed white rice.

NOTES
     You may want to vary the thickness of the sauce. I do this
     by adding sour cream to thicken, or adding wine to lighten.

RATING
     Difficulty: easy.  Time: 30 to 45 minutes cooking.  Preci-
     sion: approximate measurement OK.

CONTRIBUTOR
     Jeff Konopka
     Pacesetter-Siemens Inc., Sylmar, California, USA
     {sdcrdcf|ttidca|scgvaxd|logico|ihnp4}!psivax!jdk
     From: oday@hplabs (Vicki O'Day)
     Newsgroups: mod.recipes
     Subject: RECIPE: Sugar Cookies
     Date: 7 Feb 86 05:10:34 GMT
     Organization: Hewlett-Packard Laboratories, Palo Alto CA
     Approved: reid@glacier.ARPA

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