RELLENO-CASS(MV)         USENET Cookbook         RELLENO-CASS(MV)

CHILI RELLENO CASSEROLE

     RELLENO-CASS - An easier way to make chili rellenos

     A friend of mine, Cynthia Ojeda, cooked this recipe for me
     once.  I told her it was good enough to share with the
     Usenet community, so she wrote it down for me.  Serve it
     with plenty of Spanish rice and salsa.

INGREDIENTS (Serves 4-6)
     6         large eggs
     1 lb      jack cheese
     1 lb      longhorn cheese (colby)
     8 oz      whole green chilies (1 large can)

PROCEDURE
          (1)  Preheat the oven to 350 deg. F.

          (2)  Separate whites from yolks. Whip whites until
               stiff. Beat yolks until smooth. Fold yolks into
               whites. Season, salt & pepper, as wished.

          (3)  Grate cheeses and combine together.

          (4)  Grease a 9x13-inch casserole dish.

          (5)  Spread small amount of egg mixture in dish.

          (6)  Split open green chilies and layer on top of mix
               in dish.

          (7)  Sprinkle grated cheese on top.

          (8)  Spread some more egg on top of that.

          (9)  Repeat steps 6-8 until the ingredients are gone
               (finish with egg).

          (10) Bake for 25 minutes, or until brown.

NOTES
     Serve warm with salsa.

RATING
     Difficulty: easy.  Time: 15 minutes preparation, 25 minutes
     cooking.  Precision: no need to measure.

CONTRIBUTOR
     Ed Post
     American Information Technology, Cupertino, Calif., USA
     hplabs!lewey!evp    evp@lewey.ait.com
     From: calvin@stc (Calvin Sambrook)
     Newsgroups: mod.recipes
     Subject: RECIPE: Rhubarb and banana fool
     Date: 27 Jun 86 03:40:59 GMT
     Organization: STC Telecoms, London N11 1HB.
     Approved: reid@decwrl.UUCP

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