SPAGH-SAUCE-2(MV)        USENET Cookbook        SPAGH-SAUCE-2(MV)
SPAGHETTI SAUCE
     SPAGH-SAUCE-2 - Very easy and cheap spaghetti sauce
     This recipe is from Consumer Reports, which rated 
it as much
     better than most bottled sauces-and cheaper.
     You can add whatever additional ingredients you 
like (mush-
     rooms, tomatoes, etc.) to this basic recipe.
INGREDIENTS (Serves 4)
     3 Tbsp    olive oil
     1         garlic clove
     1         small onion, chopped
     28 oz     crushed tomatoes
     16 oz     tomato paste
     1 cup     water
     2 tsp     dried basil
     1/4 tsp   black pepper
     3/4 tsp   salt (or less to taste)
               oregano (optional)
PROCEDURE
          (1)  Brown the garlic in the olive oil in 
a 6-quart
               pan.
          (2)  Add the onion and brown until transparent. 
 (You
               can sauté a tomato in here also 
if you want.)
          (3)  Add the rest of the ingredients and simmer 
for 30
               minutes, stirring often.  (Longer cooking 
won't
               hurt.)
NOTES
     It is better than bottled sauces!
RATING
     Difficulty: easy.  Time: 5 minutes chopping, 30 
or more
     minutes cooking.  Precision: no need to measure.
CONTRIBUTOR
     Evelyn C. Leeper
     AT&T Information Systems, Holmdel NJ
     Path: decwrl!recipes
     From: DOW@MAINE (Michael R. Dow)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Michael's spaghetti sauce
     Message-ID: <11517@decwrl.DEC.COM>
     Date: 22 Aug 87 08:56:36 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: U. of Maine, Police Department, Orono, 
Maine
     Lines: 86
     Approved: reid@decwrl.dec.com
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