MUSHROOM-SOUP3(S)        USENET Cookbook        MUSHROOM-SOUP3(S)
MUSHROOM SOUP
     MUSHROOM-SOUP3 - Mushroom soup with whisky
     This is my family's favourite mushroom soup recipe. 
 The
     recipe originally came from a small booklet produced 
by Car-
     nation.
INGREDIENTS (serves 6)
     1 lb      sliced mushrooms
     2         large onions, chopped
     1 Tbsp    French mustard
     4 cups    beef stock
     1/3 lb    sliced leg ham
     12 oz     evaporated milk
     2 Tbsp    whisky
     1 tsp     lemon juice
PROCEDURE
          (1)  Place the mushrooms, onions, mustard 
and stock in
               a saucepan and simmer gently for 20 minutes. 
 Save
               a few mushroom slices for decoration 
later.
          (2)  Add the remaining ingredients, except 
for the
               lemon juice.
          (3)  Heat through, but do not boil.
          (4)  Garnish with a few slices of mushroom 
(saved from
               before) and a squeeze of lemon juice. 
 Serve.
RATING
     Difficulty: easy.  Time: 10 minutes preparation, 
30 minutes
     cooking.  Precision: no need to measure.
CONTRIBUTOR
     Michael Oudshoorn
     Dept. of Computer Science, University of Adelaide, 
South Australia
     mjo@uacomsci.ua.oz
     Path: decwrl!recipes
     From: dave@viper.uucp (David Messer)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Countess's mushrooms
     Message-ID: <11167@decwrl.DEC.COM>
     Date: 31 Jul 87 06:07:47 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: Lynx Data Systems, Minneapolis, Minnesota 
USA
     Lines: 61
     Approved: reid@decwrl.dec.com
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