BEER-CHS-SOUP(SPV)       USENET Cookbook       BEER-CHS-SOUP(SPV)
BEER & CHEESE SOUP
     BEER-CHS-SOUP - an easy quick tummy-warming soup
     One of my favorite cold-weather soups, this recipe 
came from
     a friend of a friend of a friend.  The listed vegetables 
are
     really just suggestions.  Use whatever suits your 
fancy, or
     is in the refrigerator.
INGREDIENTS (Serves 6)
     1 cup     diced onions
     1 cup     diced celery
     1 cup     diced carrots
     1 cup     diced mushrooms
     3/4 cup   butter
     1/2 cup   flour
     1 tsp     dry mustard
     5 cups    chicken or vegetable stock
     1 bunch   broccoli
     11 oz     beer (use a can or bottle and save a 
swallow for
               the cook!)
     6 oz      cheddar cheese, grated
     2 Tbsp    grated parmesan cheese
               salt
               pepper
PROCEDURE
          (1)  Sauté the diced vegetables in 
butter.
          (2)  Mix flour and mustard into sautéd 
vegetables.  Add
               the chicken or vegetable stock to mixture 
and cook
               for five minutes.
          (3)  Break broccoli into small flowerets; 
cut stems
               into bite-sizes pieces.  Steam until 
tender-crisp.
          (4)  Add beer and cheeses to the soup.  Simmer 
10-15
               minutes.  Check seasonings.
          (5)  To serve, place some broccoli into a 
soup bowl and
               ladle the soup over it.
NOTES
     Because of the cheese, this soup doesn't survive 
a night in
     the refrigerator very well.
RATING
     Difficulty: Easy.  Time: 30 minutes.  Precision: 
Approximate
     measurement OK.
CONTRIBUTOR
     Moira Mallison
     Tektronix, Inc.  Beaverton, Oregon, USA
     tektronix!moiram
     Path: decwrl!recipes
     From: horton@reed.uucp (Nicholas Horton)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Beets in mustard sauce
     Message-ID: <12152@decwrl.DEC.COM>
     Date: 27 Nov 87 06:16:58 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: Reed College, Portland, Oregon, USA
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     Approved: reid@decwrl.dec.com
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