CAULIFLOWER-2(V)         USENET Cookbook         CAULIFLOWER-2(V)
SPICED CAULIFLOWER
     CAULIFLOWER-2 - Spiced cauliflower
     An interesting way to serve cauliflower.  My mother 
makes
     this; I think she got it from a magazine somewhere.
INGREDIENTS (Serves 6-8)
     1         cauliflower
     2         onions
     4-6 Tbsp  oil
     1/2 tsp   mustard seeds
     1 tsp     ground ginger
     1 tsp     salt
     1/2 tsp   tumeric
     1/2 tsp   cumin
     2 Tbsp    chopped parsley
     2         large tomatoes
               sugar
PROCEDURE
          (1)  Chop onions, then cook in oil until soft.
          (2)  Add mustard, ginger, salt and tumeric; 
cook for
               about 3 minutes, while stirring.
          (3)  Cut cauliflower in pieces, add it to 
spice mix-
               ture, making sure it is covered thoroughly.
          (4)  Skin and finely chop tomatoes, stir into 
mix with
               cumin and parsley.
          (5)  Add sugar to taste.
          (6)  Cover and cook over low heat for 10 to 
15 minutes.
               Stir occasionally to prevent boiling.
RATING
     Difficulty: easy.  Time: 10 minutes preparation, 
20 minutes
     cooking.  Precision: approximate measurement OK.
CONTRIBUTOR
     Guy Middleton
     University of Waterloo, Waterloo, Ontario, Canada
     gamiddleton@watmath.uucp
     Path: decwrl!recipes
     From: aviva@excelan.uucp (Aviva Garrett)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Cream cheese butter cookies
     Message-ID: <11867@decwrl.DEC.COM>
     Date: 16 Oct 87 05:16:30 GMT
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