MOZZ-FRIED(A) USENET Cookbook MOZZ-FRIED(A)
FRIED MOZZARELLA CHEESE
MOZZ-FRIED - Fried mozzarella sticks with marinara
INGREDIENTS (Serves 4-8)
1 lb mozzarella cheese
1/2 cup flour
3 large eggs
1 cup bread crumbs
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp ground cumin
pinch salt and pepper
8 oz marinara sauce, chilled
vegetable oil
PROCEDURE
(1) Cut the mozzarella into sticks a bit
more than
about 1/4 in thick, and about 1 1/2 in
long. Coat
the sticks with flour, shaking off excess.
(2) Combine the bread crumbs and seasonings
in a flat
dish. Beat the eggs and place in a separate
bowl.
(3) Coat the sticks by dipping them in the
egg and
then in the bread crumbs. The coating
on the first
stick should be fairly dry when you finish
the
last stick. Repeat with another dip
in the egg
and then in the bread crumbs.
(4) Deep-fry the coated sticks in oil for
about 3 to 4
minutes until the coating is cooked.
Fry in
batches, keeping the finished ones warm
in the
oven.
(5) Serve with chilled marinara sauce or
salsa.
NOTES
Use your imagination when choosing spices. The
spices listed
here are just a suggestion.
Be careful when frying, as some sticks split open
when they
are done, leaving lots of cheese in your frying
oil. You
may need more egg or bread crumbs, depending on
how many
sticks you have and how thick you coat them.
RATING
Difficulty: moderate (frying skill required).
Time: 10
minutes preparation, 5 minutes cooking. Precision:
approxi-
mate measurement OK.
CONTRIBUTOR
Robin Harris Foster
AT&T Information Systems, Lincroft N.J.
mtuxo!rfoster
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Subject: RECIPE: Muesli
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Date: 2 Jan 87 04:46:35 GMT
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