HOTDOG-CASS(M)           USENET Cookbook           HOTDOG-CASS(M)
FRANK AND VEGETABLE CASSEROLE
     HOTDOG-CASS - Casserole with frankfurters, vegetables 
and
     cheese
INGREDIENTS (serves 6-8)
     2 lbs     frankfurters, boiled
     20 oz     frozen broccoli spears, cooked
     20 oz     frozen cauliflower, cooked
     6         large potatoes, diced and cooked (approx.)
     12 oz     canned corn, drained
     1 lb      cheddar cheese, sliced
PROCEDURE
          (1)  Thinly slice franks (18-20 slices per 
frank).
          (2)  Break cauliflower into bite sized fleurets.
          (3)  Separate broccoli into individual spears.
          (4)  Combine all franks and vegetables in 
6-8 quart pot
               and mix well.
          (5)  Spread into baking pan(s).  (I use 2 
9x9 baking
               pans)
          (6)  Cover ingredients with a layer of sliced 
cheese.
          (7)  If cooking immediately, bake uncovered 
at 350 deg.
               F for 15 minutes or until cheese melts. 
 If coming
               from refrigerator, cook covered at 350 
deg. F for
               30-35 minutes, then uncovered for 10-15 
minutes
               until cheese melts and ingredients are 
evenly
               warmed.
NOTES
     I use Armour All Beef franks.
     As a variation, cube half of the cheese and mix 
in with the
     vegetables, then top with remaining sliced cheese.
RATING
     Difficulty: Easy.  Time: 45 minutes cooking, 15 
minutes
     preparation, 15 minutes baking.  Precision: Approximate
     measurement OK.
CONTRIBUTOR
     Pat M. Iurilli
     Bell Communications Research  Piscataway, NJ
     {allegra, ihnp4, topaz}!rruxqq!pat
     Path: decwrl!recipes
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     Subject: RECIPE: hot and sour soup
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