CURRY-SALAD(SL)          USENET Cookbook          CURRY-SALAD(SL)

CURRIED SHRIMP AND MACARONI SALAD

     CURRY-SALAD - A cold pasta dish

     This salad is quick and easy.  It's best if made several
     hours before serving, to get the full curry flavor.  It's
     been a real hit at potlucks.

INGREDIENTS (serves 4 to 6)
     1/4 cup   mayonnaise
     2 tsp     curry powder (or to taste)
     1 lb      small shrimp (cleaned, deveined, and cooked)
     2 cups    honeydew balls
     1/2 cup   slivered water chestnuts, drained.
     1 1/3 cups
               small sea shell pasta, cooked. (measure before
               cooking)

PROCEDURE
          (1)  Mix the curry powder into the mayonnaise.

          (2)  Put the remaining ingredients in a large bowl.
               Dress with the curried mayonnaise.

          (3)  Chill 1-2 hours.

NOTES
     A honeydew ball is a ball of honeydew melon that is scooped
     out of the flesh of the melon with a "balling spoon" or
     ``melon baller.'' 1 1/3 cups of pasta will make three cups
     of cooked macaroni.

RATING
     Difficulty: easy.  Time: 25 minutes (includes time to cook
     macaroni and make melon balls.) Precision: no need to meas-
     ure.

CONTRIBUTOR
     Moira Mallison (tektronix!moiram)
     Organization: Tektronix, Inc.  Beaverton, Oregon
     Path: decwrl!recipes
     From: stephenw@murdu.oz (Steven Withers)
     Newsgroups: mod.recipes
     Subject: RECIPE: Damper (Outback drover bread)
     Message-ID: 
     Date: 13 Jun 86 03:36:44 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: University of Melbourne, Victoria, Australia
     Lines: 75
     Approved: reid@decwrl.UUCP

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