POTATO-PANCAKE(MV)       USENET Cookbook       POTATO-PANCAKE(MV)

POTATO PANCAKE

     POTATO-PANCAKE - German

     A traditional German potato recipe.  Not for people with
     weight problems.

INGREDIENTS (serves 4)
     2 1/2 lb  potatoes, peeled
     2         onions, chopped fine
     1         egg, beaten
     1/4 cup   flour
     1 tsp     salt
     1 cup     oil (or lard)

PROCEDURE
          (1)  Grate the peeled raw potatoes with a fine grater.
               Squeeze dry in a towel.

          (2)  Mix the potatoes with all other ingredients
               (except the oil).  Leave it for a while.

          (3)  Heat the oil or lard in a frying pan.  Form pan-
               cakes from 2 Tbsp of batter, press flat, and fry
               until both sides are golden brown.

NOTES
     Serve the hot pancakes with any kind of stewed fruit.

     Be sure you make enough pancakes.  They have the same effect
     as salted peanuts: you can't stop eating!

RATING
     Difficulty: easy.  Time: 15 minutes preparation, 5 minutes
     cooking.  Precision: approximate measurement OK.

CONTRIBUTOR
     Heinz Kindlimann
     Swiss Federal Institute of Technology, Electronics Dept., Zurich, Switzerland
     UUCP: kindlima@ethz
     X400: kindlimann@ife.ethz.CHUNET
     BITNET: kindlimann@czheth5a
     Path: decwrl!recipes
     From: c.leeper@mtgzz (Evelyn C. Leeper)
     Newsgroups: mod.recipes
     Subject: RECIPE: Potato paprikash
     Message-ID: 
     Date: 9 Apr 87 06:38:14 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: AT&T Information Systems, New Jersey
     Lines: 55
     Approved: reid@glacier.ARPA

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