BAKED CARAMEL CORN
1/2 Cup(s) butter or margarine
1/2 Cup(s) brown sugar, packed
3 Qt. unsalted popped corn
I Cup(s) whole pecans or mixed nuts
Cream together butter and brown sugar until fluffy.
Combine popcorn and pecans in a shallow baking pan.
Add the butter mixture by spoonfuls and mix into the popcorn mixture.
Bake at 350° stirring two or three times, until crisp, about 8 minutes.
3 Quarts
PEANUT POPCORN
5 -6 Cup(s) hot freshly popped corn
2 Tsp(s) salt
2 Cup(s) toasted peanuts
1/4 Cup(s) butter or margarine
1 Tblsp(s). peanut butter
Toss popcorn with salt and peanuts.
Melt butter over moderate heat and stir in peanut butter.
Add to popcorn and toss well.
2 quarts
CHEESE POPCORN
5 to 6 Cup(s) hot freshly popped corn
2 Tsp(s) salt
1/4 Cup(s) butter or margarine
1/3 Cup(s) grated Romano or Parmesan Cheese
Toss hot popcorn with salt.
Melt butter over moderate heat and mix in cheese.
Immediately pour over popcorn and toss well.
1 1/2 quarts
Seasoned Pop Corn
Blue Cheese Pop Corn:
Melt 1 Cup(s) butter or margarine. Stir in 1 package blue cheese salad dressing mix.
Toss with 6 quarts freshly popped Jolly Time Pop Corn.
Parmesan Pop Corn:
Melt 1/4 Cup(s) butter. Pour over 2 quarts popped Jolly Time Pop Corn. Add 1/2 Cup(s)
grated Parmesan cheese and 1 - 2 Tsp(s) salt. Mix well.
Herb Seasoned Pop Corn:
Melt 3 Tblsp(s). butter or margarine. Stir in l./2 Tsp(s) salt. Combine 1 Tsp(s) thyme,
1/2 Tsp(s) basil, I/2 Tsp(s) oregano and l/2 Tsp(s) rosemary. Add to butter. Pour over 2
quarts freshly popped Jolly Time Pop Corn. Toss well.
Curry Seasoned Pop Corn:
Melt 3 Tblsp(s). butter or margarine. Stir in 1'2 Tsp(s) salt, 1 Tsp(s) curry powder, 1/4
Tsp(s) ground cinnamon, and 1/4 Tsp(s) ground ginger. Toss with 2 quarts popped Jolly
Time Pop Corn.
Flavored Pop Corn:
Sprinkle one or more of the following over hot buttered Pop Corn: Garlic salt, Celery
salt, Seasoned salt, Chili powder, Grated American cheese, Hickory flavored Dry soup
mix, Dill weed, Butter flavored, salt, Bacon-flavored bits
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