From:           Sheri K. Thomasson ,InterNet
  Subject:        Strawberries-and-Cream Crepes
  To:             rec.food.recipes
  
Strawberries-and-Cream Crepes

SOURCE: Cooking Light YEAR: 1994 ISSUE: May PAGE: 107

INGREDIENTS FOR 6 SERVINGS:
3 cups sliced fresh strawberries
1/3 cup sugar
2/3 cup light process cream cheese product, softened
1/3 cup sifted powdered sugar
3/4 cup nonfat sour cream alternative
1 tablespoon fresh lemon juice
1/2 teaspoon grated lemon rind
6 Dessert Crepes
1 tablespoon sifted powdered sugar

INSTRUCTIONS:
Combine strawberries and granulated sugar in a bowl; stir well. Cover and chill 1 hour.

Combine cream cheese and powdered sugar in a bowl, and beat at medium speed of an
electric mixer until blended. Add sour cream, lemon juice, and lemon rind; beat until
smooth. Spread 1/4 cup cream cheese mixture over half of each crepe, and top with 1/2
cup strawberry mixture. Fold crepe in half over strawberry mixture. Sprinkle crepes with
1 tablespoon powdered sugar. Serve immediately. Yield: 6 servings (serving size: 1 filled
crepe).

NUTRITIONAL INFORMATION: CALORIES 249 (22% from fat); PROTEIN 7.9g; FAT
6.1g (sat 2.9g, mono 2.1g, poly 0.7g); CARB 40.8g; FIBER 2.3g; CHOL 33mg; IRON 1mg;
SODIUM 194mg; CALC 87mg