Title: Bittersweet Chocolate Sauce
 Categories: Desserts
      Yield: 1 servings
 
    1/4 c  Skim milk
    1/4 c  Dutch process or unsweetened
           -cocoa
      2 tb Margarine
      2 ts Vanilla
    1/2 c  NutraSweet Spoonful
 
  An ideal topping for frozen yogurt or slices of fresh fruit, you can
  make this sauce fast and turn a simple dessert into something special.
  GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and
  cook over medium heat Just to simmering, stirring frequently. Stir in
  vanilla; cool.
  STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over
  frozen yogurt or sliced fruit.
  NOTE: If chocolate sauce is not completely smooth, process in blender
  or food processor 30 to 60 seconds.
  Makes about 1 1/2 cups.
  
  NUTRITIONAL INFORMATION
  
  Serving Size: 2 Tbsp.
  
  Calories........... 45 Saturated Fat.....