Title: Candy Bar Cookies
Keywords: Cookies

  Servings:  4

-----------------------------------DOUGH-----------------------------------
    3/4 c  Butter                            3/4 c  Sifted powdered sugar
      2 T  Evaporated milk                     1 t  Vanilla
    1/2 t  Salt                                2 c  Sifted flour
----------------------------------FILLING----------------------------------
    1/2 lb Caramels                          1/4 c  Evaporated milk
    1/4 c  Butter                              1 c  Powdered sugar
      1 c  Chopped pecans
-----------------------------------ICING-----------------------------------
    3/4 c  Semisweet chocolate chips         1/4 c  Evaporated milk
      1 T  Butter                              1 t  Vanilla
    1/3 c  Powdered sugar

  DOUGH:
  Cream butter and sugar; add milk, vanilla and salt and mix well. Blend in
  flour; chill if desired. Roll out dough on floured surface; cut into 1 1/2
  inch squares or 3 x 1 1/2 inch rectangles. Bake at 325 degrees on
  ungreased cookie sheet for 12 to 16 minutes. Top with 1/2 teaspoon filling
  and frost with 1/2 teaspoon icing. If desired, may decorate with pecans.

  FILLING:
  In top of double boiler combine caramels and milk; heat until caramels
  melt, stirring occasionally. Remove from heat; blend in butter, sugar and
  pecans.

  ICING:
  Melt chocolate with milk over low heat. Add butter, vanilla and sugar;
  stir until well blended. Yield: 4 dozen.