APPLE-PIE-2(D) USENET Cookbook APPLE-PIE-2(D)
SOUTHERN CREAM APPLE PIE
APPLE-PIE-2 - Apple pie with sour cream goodness
This recipe came from my wife's boss, Dick Dolan, the editor
of the Hewlett Packard Journal. It is sinfully delicious and
never lasts very long, even if you don't have help eating
it!
INGREDIENTS (Makes 2 pies)
PIE
22 oz tart apples
1 1/2 cups
sugar
1/4 cup flour
3 cups sour cream
2 eggs, beaten
1 tsp vanilla
2 deep-dish pastry shells, 9 inches wide
TOPPING
1 1/8 cups
sugar
3/4 cup flour
1 1/2 tsp cinnamon
1/2 cup butter
PROCEDURE
(1) Preheat the oven to 400 deg. F. In a large bowl,
combine the sugar, flour, sour cream, eggs, and
vanilla into a smooth mixture.
(2) Core, peel, and chop the apples. Boil them in a
small amount of water with a little lemon juice
for 3 to 5 minutes until they begin to get tender.
(3) Drain apples and add to the mixture.
(4) Pour into two 9-inch pastry shells.
(5) Bake at 400 deg. F for 30 minutes.
(6) While pies are baking, crumble topping ingredients
into a bowl and mix with a pastry cutter or two
knives.
(7) Remove pies from oven and cover with topping
recipe.
(8) Put pies under broiler for 1 to 2 minutes until
the topping begins to bubble.
NOTES
Don't take your eyes off the pies while they're under the
broiler. A moment's inattention can mean burned pie!
If there is any pie left over, the remainder should be
refrigerated.
RATING
Difficulty: moderate. Time: 20 minutes preparation, 30
minutes baking. Precision: measure the ingredients.
CONTRIBUTOR
Richard Johnsson
DEC Western Software Lab, Palo Alto, Calif., USA
johnsson@decwrl.dec.com
Path: decwrl!recipes
From: joelm@apollo.uucp (Joel Margolese)
Newsgroups: mod.recipes
Subject: RECIPE: Second-day apple squares
Message-ID:
Date: 17 Apr 87 05:47:33 GMT
Sender: recipes@decwrl.DEC.COM
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