APPLE-BAKE(D) USENET Cookbook APPLE-BAKE(D)
BAKED APPLES
APPLE-BAKE - A quick substitute for apple pie
INGREDIENTS (Serves 4)
4 green apples (crispy, tart, medium sized-Granny
Smiths are good)
3 in. stick cinnamon, broken and ground (use a coffee
grinder.) Alternative: 1 1/4 tsp powdered cin-
namon.
14 allspice berries, ground the same way (makes
interesting coffee afterwards). Alternative: 1/2
tsp allspice.
1/8 tsp grated nutmeg
1/2 cup brown sugar
3 Tbsp butter (grate if cold)
juice of 1/2 medium lemon
3/4 cup golden raisins
1/4 cup dried pitted prunes
3/4 cup chopped walnuts (or other nuts)
PROCEDURE
(1) Preheat oven to 400 deg. F. Butter a deep baking
dish that has a lid.
(2) Core the apples but do not peel them. Arrange them
in the dish. Cut apples to fit, if necessary.
(3) Combine all remaining ingredients in bowl. Mix
well (this is where grating the butter comes in
handy). Stuff this mixture into the holes and
spaces in and between the apples.
(4) Bake covered at 400 deg. F for about 30 minutes.
Serve hot with vanilla ice cream (spoon extra
sauce over ice cream).
RATING
Difficulty: easy. Time: 10 minutes preparation, 30 minutes
cooking. Precision: measure the spices.
CONTRIBUTOR
Jeff Winslow
Tektronix Inc., Design Automation Group, Beaverton Oregon
jeffw@midas.UUCP
Path: decwrl!recipes
From: louann@cae780 (Lou Ann Puetz)
Newsgroups: mod.recipes
Subject: RECIPE: Apple-molasses bread
Message-ID:
Date: 5 Dec 86 04:42:02 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Tektronix (CAE Systems Div.), Santa Clara, California, USA
Lines: 61
Approved: reid@decwrl.UUCP
Copyright (C) 1986 USENET Community Trust
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