BRAN-MUFFINS(B)          USENET Cookbook          BRAN-MUFFINS(B)

BRAN MUFFINS

     BRAN-MUFFINS - Easy and good bran muffins

INGREDIENTS (Makes 4 dozen)
     15 oz     Raisin Bran
     5 cups    flour
     2 1/2 cups
               sugar
     1 tsp     salt
     4 tsp     baking soda
     1 cup     oil
     4 cups    buttermilk
     4         eggs, beaten

PROCEDURE
          (1)  Mix the dry ingredients well. Add the liquid
               ingredients and mix until uniformly moist.

          (2)  Let stand 45 minutes.

          (3)  Preheat oven to 350 deg. F.  Distribute mixture
               into greased muffin cups.  Bake for 20 minutes.

NOTES
     These muffins freeze well and age well.

RATING
     Difficulty: easy.  Time: 5 minutes preparation, 45 minutes
     waiting, 20 minutes baking.  Precision: measure the
     ingredients.

CONTRIBUTOR
     Katherine Rives Albitz
     Hewlett-Packard, Ft. Collins, Colorado, USA
     hplabs!hpfcla!hpcnof!k_albitz
     Path: decwrl!recipes
     From: peterm@cad.unsw.oz.au (Peter Maxwell)
     Newsgroups: alt.gourmand
     Subject: RECIPE: New Zealand bran muffins
     Message-ID: 
     Date: 10 Jun 88 08:06:01 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: Uni of New South Wales, Sydney, Australia
     Lines: 64
     Approved: reid@decwrl.dec.com

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